1068208CHINA COURT RESTAURANTCHINA COURT RESTAURANT2141795RestaurantRisk 1 (High)

1146 N MILWAUKEE AVE

CHICAGOIL606422012-03-14T00:00:00License Re-InspectionFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK ON PREMISES,FRONT/REAR DOORS TO PREMISES WITH 1/4" MODE OF ENTRY.MUST PROVIDE PEST CONTROL LOG BOOK,RODENT PROOF SAID DOORS ALL ACROSS THE BOTTOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARD AT FRONT EXPOSED HANDSINK IS MISSING MUST PROVIDE,SINK STOPPERS ARE NEEDED FOR THE 3 COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE REAR STORAGE AREAS AND REMOVE ALL CLUTTER/UNUSED KITCHEN EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE.41.902462266949634-87.665306094672561072213CUDDLE CARECUDDLE CARE1622366Daycare Above and Under 2 YearsRisk 1 (High)

4800 S LAKE PARK AVE

CHICAGOIL606152012-10-22T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL MULTI-USE UTENSILS IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR BROKEN CABINET DOORS/DRAWERS IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN KITCHEN AND STUDENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY CLUTTER IN NORTH HALLWAY CLOSET.STORE 6" OFF FLOOR, ORGANIZE AND MAINTAIN AT ALL TIMES.41.80792179224785-87.59069310909921072214CUDDLE CARECUDDLE CARE1622365Daycare Above and Under 2 YearsRisk 1 (High)

4800 S LAKE PARK AVE

CHICAGOIL606152012-10-22T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL MULTI-USE UTENSILS IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR BROKEN CABINET DOORS/DRAWERS IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN KITCHEN AND STUDENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY CLUTTER IN NORTH HALLWAY CLOSET.STORE 6" OFF FLOOR, ORGANIZE AND MAINTAIN AT ALL TIMES.41.80792179224785-87.59069310909921072228SHARKS FISH & CHICKENSHARKS FISH & CHICKEN2069562RestaurantRisk 2 (Medium)

101 E 51ST ST

CHICAGOIL606152012-10-26T00:00:00Short Form ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE POOLING WATER IN WALK-IN COOLER, KEEP DRY AT ALL TIMES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL FOOD ITEMS IN WALK-IN COOLER 6" OFF FLOOR. MUST ELEVATE.41.80189221533366-87.622565588372821072252SALAAM RESTAURANT AND BAKERYSALAAM RESTAURANT AND BAKERY2141327RestaurantRisk 1 (High)

700-706 W 79TH ST

CHICAGOIL606202013-01-24T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR BOTTOM CABINETS OF DEEP FRYER ON 1ST AND 2ND FLOORS,EXTERIOR OF ALL COOKING EQUIPMENT ON 2ND FLOOR. MUST CLEAN, ORGANIZE AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN STAIRWAYS, ON SECOND FLOOR AT CORNERS AND ALONG WALL BASE IN PREP AREA AND WHERE NECESSARY. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SERVICE DOOR FOR ELEVATOR ON EAST SIDE OF BUILDING NEEDS WEATHER STRIPPING DOWN THE MIDDLE TO PREVENT PEST ENTRY. ELEVATE PRODUCTS 6" OFF FLOOR IN DRY GOODS STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MISSING IN UPSTAIRS WALK-IN COOLER AND FREEZER. MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER UNDER STAIRS OFF OF BAKERY AREA. MUST REMOVE AND MAINTAIN AT ALL TIMES.41.750787498480555-87.641666645420231072529GRESHAM ELEMENTARY SCHOOLGRESHAM ELEMENTARY SCHOOL23451SchoolRisk 1 (High)

8524 S Green (832W)

CHICAGOIL606202013-09-05T00:00:00CanvassFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP FOR HAND WASHING IN STAFF RESTROOM. INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS UNDER RACKS, ON TOP OF BULK CONTAINERS AND AGAINST WALL IN DRY FOOD PANTRY AREA, AND IN LUNCHROOM. ALSO NOTED DOOR #3 NOT RODENT PROOF WITH 1/2" GAP DOWN THE CENTER AND AT BOTTOM. REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS, SEAL DOOR. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOORS IN KITCHEN, LUNCHROOM AND PANTRY. MAINTAIN AT ALL TIMES.41.73891334027122-87.64506169399372617821MOVING EVEREST CHARTER SCHOOLMOVING EVEREST CHARTER SCHOOL3399494SchoolRisk 1 (High)

416 N LARAMIE

CHICAGOIL606442025-05-21T00:00:00CanvassPass16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED WHITE RESIUDE BUILT UP ON SIDE INTERIOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THIRD AND SECOND FLOOR STAFF UNISEX TOILET ROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE AT ALL TIMES.41.88825178615288-87.755501070752982615511MAPLEWOOD BREWING COMPANYMAPLEWOOD BREWING COMPANY3016105RestaurantRisk 1 (High)

2717-2719 N MAPLEWOOD AVE

CHICAGOIL606472025-04-10T00:00:00LicensePass56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND GAS OVEN NOT UNDER HOOD.MUST RELOCATE OR REMOVE.41.93095692249829-87.691376286010922615517MAPLEWOOD BREWING COMPANYMAPLEWOOD BREWING COMPANY3016106RestaurantRisk 1 (High)

2717-2719 N MAPLEWOOD AVE

CHICAGOIL606472025-04-10T00:00:00LicensePass41.93095692249829-87.691376286010921084236THE JIBARITO STOPTHE JIBARITO STOP2156722Mobile Food DispenserRisk 3 (Low)

2007-2009 S DAMEN AVE

CHICAGOIL606082012-05-25T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR PASSENGER SIDE OF THE TRUCK HAS AN OPEN LOUVER VENT WITH 1/4" OPENINGS, ATTACH A SCREEN TO KEEP OUT INSECTS/PESTS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SERVING COUNTERS ARE BLACK METAL COVERED WITH CONTACT PAPER, THE COUNTERS MUST BE CONSTRUCTED OF A SMOOTH AND SANITARY SURFACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE ROUGH IN SPOTS AND DIRTY, REMOVE THE CORROSION, CLEAN THE FLOORS AND FILL IN THE SMALL HOLES AT THE REAR OF THE COMPARTMENT.41.854694701707345-87.675765135167511084239MANJARES AL EXPRESSMANJARES AL EXPRESS2021538RestaurantRisk 1 (High)

2226-2230 S ASHLAND AVE

CHICAGOIL606082012-05-29T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE SOUTH FRONT KITCHEN PREP COOLER HAS AN AMBIENT AIR TEMPERATURE OF 54 F, COOLER TAGGED HELD FOR INSPECTION UNTIL REPAIRED OR REPLACED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 4 PANS OF COOKED FISH AND SEAFOOD SALADS AND A PACKAGE OF IMITATION CRAB ARE BEING HELD AT 53 F TO 55.3 F INTERNAL TEMPERATURE. 4 POUNDS OF PRODUCT VALUED AT $30 WAS DISCARDED AT THIS TIME. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE LOW TEMPERATURE DISHMACHINE BEING USED AT THIS TIME HAS NO SANITIZING RINSE CHEMICAL DETECTED IN THE FINAL RINSE, MACHINE TAGGED HELD FOR INSPECTION AND CANNOT BE USED UNTIL REINSPECTED. THE THREE COMPARTMENT SINK IN THE BAR AREA IS BEING USED TO WASH GLASSES WITH ONLY THE CENTER COMPARTMENT. A THREE COMPARTMENT SINK MUST BE SET UP WITH SOAP AND WATER, A CLEAN WATER RINSE AND A FINAL SANITIZING RINSE IN ORDER TO INSURE PROPER SANITATION. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: THE NORTH KITCHEN EXPOSED HAND SINK DRAIN LEAKS INTO A BUCKET, SINK SHUT DOWN AT THIS TIME. AN ALTERNATE HANDSINK ON THE SOUTH WALL OF THE KITCHEN IS WORKING PROPERLY AND IS ACCESSIBLE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 LIVE SMALLFLIES WERE FOUND IN THE DIRTY DRAINS AND WET AREA UNDER THE LEAKING NORTH EXPOSED HAND SINK. OVER 30 LIVE ANTS WERE FOUND IN THE MOP SINK AND ATTACHED BASEBOARD AREA. A 1" HOLE IN THE CORNER OF THE SOUTHWEST KITCHEN BASEBOARD GOES OUTSIDE, PEST PROOF THE OUTER OPENING AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE BAR THREE COMPARTMENT SINK HAS A MOLD COATED CAULKED SEAM INSIDE OF THE EAST COMPARTMENT. HAVE THE STAINLESS STEEL SINK WELDED WITH STAINLESS STEEL AND GROUND SMOOTH, REPLACED OR REMOVED. SINK TAGGED HELD FOR INSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE DIRTY THROUGHOUT THE KITCHEN AND WALK IN COOLER INTERIORS; WASH, RINSE AND SANITIZE THE FLOORS UNTIL THEY ARE CLEAN FROM CORNER TO CORNER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE KITCHEN WALLS AND CEILINGS ARE DIRTY, CLEAN THE WALLS AND CEILINGS FROM TOP TO BOTTOM AND REPAINT WITH LIGHT COLORS AS NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE REAR WALK IN COOLER HAS A MISSING LIGHT SHIELD, REPLACE THE MISSING SHIELD AND REPLACE THE MISSING END CAPS IN THE DISHROOM LIGHT BULB SHIELDS.41.851397799712196-87.666166212265141084242CHISCREAMCHISCREAM2152278Mobile Food DispenserRisk 3 (Low)

324 N LEAVITT ST

CHICAGOIL606122012-06-04T00:00:00LicenseFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: THE CART HAS NO ADDRESS ON THE OUTSIDE, ADD THE ADDRESS OF THE BUSINESS IN 2" LETTERING. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE LID IS AN ELASTIC BANDED TARP, THE TOP NEEDS TO BE CONSTRUCTED OUT OF A DURABLE, EASY TO CLEAN SURFACE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CART INSULATED BOX HAS ROUGH, UNSANITARY EDGES, SEAL THE EDGES SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.41.88743405025222-87.681849494268951084254DELANO ELEMENTARYDELANO ELEMENTARY22911SchoolRisk 1 (High)

3937 W Wilcox St (132S)

CHICAGOIL606242012-06-11T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE 2-DOOR FRONT LINE COOLER IS ICED UP, DEFROST AND MAINTAIN SAID COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE DIRTY UNDER THE THREE COMPARTMENT SINK AND IN FRONT OF THE DOUGH MIXER OF THE MAIN KITCHEN AND INSIDE OF THE HEADSTART HALLWAY CLOSETS. CLEAN THE FLOORS FROM CORNER TO CORNER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE FIRST AND SECOND FLOOR GIRLS WASHROOMS ARE ROUGH CONCRETE AND BRICK, SMOOTH OUT THE WALL TO EASY CLEANING. THE CEILING IN THE FIRST FLOOR BOYS WASHROOM IS WATER DAMAGED, REPAIR THE WATER DAMAGED WALL SO IT IS SMOOTH AND SANITARY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE ARE OUT OF ORDER TOILETS IN THE "O" SIDE GIRLS AND SECOND FLOOR GIRLS WASHROOMS, PARTS ARE ON ORDER, REPAIR ALL OUT OF ORDER PLUMBING. THE KITCHEN FLOORS HAVE DIRTY DRAINS AND SMALL HOLES, SEAL UP UNESSESARY HOLES AND GAPS AND CLEAN AND MAINTAIN THE DRAINS.41.87877166307884-87.724648748521571084269TORTERIA LAS FUTBOLERASTORTERIA LAS FUTBOLERAS1578487RestaurantRisk 1 (High)

2152 W CERMAK RD

CHICAGOIL606082012-06-25T00:00:00ComplaintFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: EMPLOYEES WERE OBSERVED NOT WASHING HANDS IN BETWEEN HANDLING DIRTY TOWELS AND SHELL EGGS AND READY TO EAT FOOD AND OPENING COOLER DOORS, THE COOLER HANDLES HAVE A 1/4" BUILDUP OF FOOD ON THEM. OBSERVE GOOD HANDWASHING PRACTICES AND MINIMIZE BAERE HAND CONTACT WITH READY TO EAT FOOD. WASH HANDS WHEN THEY ARE DIRTY AND IN BETWEEN JOBS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 5 LIVE COCKROACHES WERE FOUND UNDER THE KITCHEN SINK BACKSPLASH, REMOVE ALL EVIDENCE OF PESTS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIVES ARE STORED IN AN UNSANITARY HOLDER WITH FOOD ON THE BLADES, THE CUTTING BOARDS ARE STAINED AND UNSANITARY. CLEAN, RINSE AND SANITIZE THE KNIVES AND BOARDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MEAT SLICER IS DIRTY; WASH, RINSE AND SANITIZE THE MEAT SLICER IN DETAIL IN BETWEEN USE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR BASEBOARDS BEHIND THE PREP COOLER AND ORDER WINDOW IS PULLED AWAY FROM THE WALL AND THE FLOORS ARE DIRTY, CLEAN AND REPAIR UNTIL THE FLOORS ARE CLEAN.41.85221316094893-87.680395340690541084275THE JAM HOUSE2162186RestaurantRisk 2 (Medium)

1854 W 18TH ST

CHICAGOIL606082012-06-28T00:00:00LicenseFail10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: THE BASEMENT FLOOR IS FULL OF WATER AND DIRTY, CLEAN THE FLOOR AND REPAIR THE PLUMBING LEAK. NO MOP SINK ON PREMISES, INSTALL A MOP SINK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR BASEMENT DOOR HAS A 3" GAP AT THE BOTTOM, REPAIR THE DOOR SO PEST PROOF. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMPARTMENT SINK HAS NO ATTACHED METAL DRAINBOARD, INSTALL A STAINLESS STEEL ATTACHED METAL DRAINBOARD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE BASEBOARDS ARE FULL OF UNSANITARY GAPS, RESEAL THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE PREP AREA HAS UNSANITARY BRICK WALLS, THE WALLS MUST BE SMOOTH, SANITARY AND EASY TO MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: THE BATHROOM DOOR IS NOT SELF CLOSING, INSTALL A SELF CLOSING DEVICE.41.85780570258303-87.673278956104812618151HERO COFFEE BARHERO COFFEE BAR3026281RestaurantRisk 2 (Medium)

22 E JACKSON BLVD

CHICAGOIL606042025-05-28T00:00:00LicensePass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP ARE INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.41.878336071547935-87.626892274789141084320PEAPOD, LLC.PEAPOD2177217WholesaleRisk 3 (Low)

2300 S THROOP ST

CHICAGOIL606082012-07-25T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION ON PREMISES, ADEQUATE REFRIGERATION MUST BE AVAILABLE TO KEEP POTENTIALLY HAZARDOUS FOODS AT 40f OR LESS AND FROZEN FOODS AT 0f OR LESS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE DOCK DOORS AND COMMON ENTRY WAY HAS 1/4" AND LARGER GAPS, PEST PROOF ALL OUTER OPENINGS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE DIRTY IN THE BASEMENT BREAK AREA AND DOCK, THE FLOORS NEED TO BE CLEANED IN DETAIL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME DAMAGED CEILING SECTIONS AND PEELING PAINT ON THE I BEAMS WAS FOUND, REPAIR THE WALL CEILINGS SO THEY ARE SMOOTH AND SANITARY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OF THE FOUR TOILETS IS OUT OF ORDER, REPAIR THE TOILET. ONE SET OF FAUCET HANDLES IS MISSING ON THE BATHROOM HANDSINK, REPAIR THE FAUCET OR REMOVE IT.41.85045102427-87.658797855678691084358SUCCEZZ2098980LiquorRisk 3 (Low)

2201 W WALNUT ST

CHICAGOIL606122012-09-04T00:00:00LicenseFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE DISHMACHINE IS NOT CONNECTED, HAVE THE MACHINE READY FOR REINSPECTION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR DOOR HAS A 1" GAP AT THE BOTTOM, RODENT PROOF OUTER OPENINGS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE MACHINE IS NOT ON PREMISES, INSTALL WITH BACKFLOW PREVENTION PER CITY CODE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE BAR NEEDS BASEBORADS, INSTALL TIGHT FITTING BASEBOARDS.41.88567164152838-87.681772232807031084366BIRRIERIA Y TAQUERIA EL CHIVO FELIZ INC.BIRRIERIA Y TAQUERIA EL CHIVO FELIZ INC.1942781RestaurantRisk 1 (High)

2023 S WESTERN AVE

CHICAGOIL606082012-09-10T00:00:00ComplaintFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UNPROTECTED/UNCOVERED FOODS ARE STORED INSIDE OF THE FRONT PREP COOLER, REAR KITCHEN 2-DOOR COOLER AND REAR THREE DOOR COOLER THAT ARE DIRTY AND UNSANITARY INSIDE WITH DIRTY, RUSTY SHELVING AND ENCRUSTED WITH SPILLED BLOOD. WASH, RINSE AND SANITIZE THE COOLERS AND REPLACE OR REPAIR RUSTY SHELVING SO IT IS SMOOTH AND SANITARY AND COVER ALL OPEN FOOD PRODUCTS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 MOUSE DROPPINGS WERE FOUND AT THE TOP OF THE BASEMENT STAIRS ON THE LANDING AND THROUGHOUT THE REAR FOOD STORAGE AREA, REMOVE ALL EVIDENCE OF PEST ACTIVITY AND REPAIR THE SIDE SCREEN DOOR SO IT NO LONGER HAS A 1/4" GAP IN THE SCREEN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER UPON ENTRY WHILE MEAT WAS BEING COOKED AND SERVED. MR. ALFREDO ROJAS CAME IN 45 MINUTES INTO THE INSPECTION. A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES OF FOOD PREPARATION AND SERVICE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE STORAGE AND SHELVING THROUGHOUT THE PREMISES IS DIRTY, CLEAN ALL IN DETAIL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE GASKETS ARE TORN ON THE FRONT COOLER AND ICE IS BUILDING UP IN THE REAR 2-DOOR COOLER, REPAIR AND CLEAN THE ABOVE ITEMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE DIRTY, CLEAN EVERY FLOOR FROM CORNER TO CORNER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE 4 BURNER STOVE AND PROPANE BURNER ARE NOT UNDER VENTILATION. DISASSEMBLE THE PROPANE STOVE AND MOVE THE 4 BURNER STOVE UNDER THE VENTILATION HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE EXPOSED HANDSINK HAS RUSTY WATER COMING OUT, REPAIR THE PLUMBING.41.85399278549998-87.685542675295051098818HAUGAN ELEMENTARYHAUGAN ELEMENTARY23591SchoolRisk 1 (High)

4540 N Hamlin AVE

CHICAGOIL606252013-01-31T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE FOOD DEBRIS ON ALL MICROWAVE OVENS, INSIDE STAFF BREAK ROOMS AND KITCHEN, INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. ALSO ICE BUILD-UP ON CONDENSER INSIDE WALK IN COOLER IN KITCHEN, INSTRUCTED TO REMOVE/CLEAN/SANITIZE, ALSO THE SMALL COOLER IN PRE-K CLASSROOM #100 IN NEED OF DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS THRU-OUT, PRE-K CLASSROOM 102, 1ST FLOOR CLOSET BY LUNCHROOM, AND BASEMENT, INSTRUCTED TO DETAIL CLEAN FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED ON WALLS AND CEILING AT THE FOLLOWING AREAS, INSIDE MOP CLOSET BY LUNCHROOM, THRU-OUT 2ND FLOORS HALLWAYS AND SOME CLASSROOMS, 1ST FLOOR MOP CLOSET SOUTH WEST AREA OF BUILDING AND GIRLS 1ST FLOOR WASHROOM, INSTRUCTED TO REMOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING PIPE UNDER ONE HAND WASHING BOWL INSIDE GIRLS WASHROOM AT 3RD FLOOR AND PROVIDE ADEQUATE HOT WATER PRESSURE IN WASHROOMS AT THE MIDDLE WEST SIDE AREAS OF BUILDING AT ALL FLOORS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED INSIDE A CLOSET NEAR THE LUNCHROOM AND 2ND/3RD FLOORS CLOSETS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.41.96403524536502-87.723164955955341084378MY GIRLFRIENDS KITCHENMY GIRLFRIENDS KITCHEN2231793RestaurantRisk 1 (High)

4335 W Madison ST

CHICAGOIL606242013-02-06T00:00:00LicenseFail10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: THE SOUTH COMPARTMENT OF THE THREE COMPARTMENT SINK LEAKS INTO A CONTAINER, REPAIR THE WASTE WATER LEAK. TWO STOPPERS ARE MISSING FROM THE THREE COMPARTMENT SINK, OBTAIN TWO WORKING STOPPERS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE GARBAGE DUMPSTER DOORS HAVE 3"-4" GAPS WHEN CLOSED, HAVE THE DUMPSTER REPAIRED OR REPLACED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE GAS FIRED GYRO MACHINE IS NOT UNDER THE VENTILATION HOOD, MOVE THE UNIT UNDER THE HOOD. THE ICE MACHINE IS DIRTY AND NOT WORKING, REPAIR OR REMOVE THE UNIT. THE SODA DISPENSER IS DIRTY; WASH, RINSE AND SANITIZE THE ENTIRE UNIT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS HAVE FOAM SEALER STICKING OUT OF THE HOLES SEALED, SHAVE THE FOAM AND SEAL THE EXPOSED AREA SO IT IS SMOOTH AND SANITARY.41.88051271628613-87.73443790903071084453ELI WHITNEY ELEMENTARY SCHOOL/ANNEXELI WHITNEY ELEMENTARY SCHOOL/ANNEX1981701SchoolRisk 1 (High)

2845 S KOMENSKY AVE

CHICAGOIL606232013-03-21T00:00:00CanvassPass w/ Conditions25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: TWO BOTTLES OF "ABSOLUTELY FABULOUS" CLEANING SOLUTION WHICH HAS NO INGREDIENTS LISTED ANYWHERE ON THE BOTTLE WAS FOUND IN MODULAR PRE-K ROOM M-1, A GALLON OF BLEACH AND A COCA COLA BOTTLE WITH A BRIGHT BLUE CLEANING SOLUTION WAS FOUND IN THE BOTTOM OF AN UNLOCKED CABINET BETWEEN M-1 AND M-2 ALONG WITH AN UNMARKED BOTTLE OF LIGHT BLUE CLEANING SOLUTION. A DRINKING WATER BOTTLE MARKED "FABULOSO" WAS FOUND IN ROOM M-1 ON A LOW SHELF. AN UNMARKED SPRAY BOTTLE OF LIGHT BLUE SOLUTION WAS FOUND IN FRONT OF THE CHILDRENS TOILET IN M-2. ALL OF THE ABOVE ITEMS WERE REMOVED FROM THE ROOMS AT THIS TIME AND SCHOOL EMPLOYEES WERE COUNSELED TO REQUEST ALL CLEANING PRODUCTS FROM A SCHOOL APPROVED SOURCE. DISCUSSED CLEANING SUPPLY USAGE WITH THE SCHOOL PRINCIPAL AND ENGINEER AT THIS TIME AND SUGGESTED A TRAINING PLAN FOR SCHOOL EMPLOYEES AND HELPERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING ABOVE THE ANNEX REAR KITCHEN PREP TABLE IS WATER DAMAGED, REPLACE THE DAMAGED CEILING TILES. THE BATHROOM WALLS IN ROOMS M-2, 112, 113 AND 114 ARE DIRTY AND DAMAGED, CLEAN AND RESEAL THE WALLS SO THEY ARE SMOOTH AND SANITARY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE SINK / STORAGE AREA BETWEEN ROOMS M-1 AND M-2 IS VERY DARK, INSTALL ADDITIONAL LIGHTING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE TOILET FLUSH BUTTON IS HANGING OUT OF THE WALL OF THE WASHROOM IN ROOM # 114, A FAUCET HANDLE IS MISSING IN ROOM # 113 SINK AND THE SINK IN ROOM # 114 DRAINS SLOWLY, REPAIR THE PLUMBING.41.83920450598151-87.725483277173821084454ELI WHITNEY ELEMENTARY SCHOOLELI WHITNEY ELEMENTARY SCHOOL25841SchoolRisk 1 (High)

2815 S Komensky (4032W)

CHICAGOIL606232013-03-21T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE EXPOSED HANDSINK BASE IS WATER DAMAGED IN THE KITCHEN AND THE FOOD SERVING "WINDOW" AREA HAS PEELING AND WORN PAINTED SURFACES, REPAIR OR REPLACE UNSANITARY / WORN AREAS. THE WALK IN COOLER FAN GUARD IS DIRTY; CLEAN AND SANITIZE SAID ITEM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: AN OUT OF ORDER WARMING OVEN AND TWO DISCONNECTED AND UNVENTED CONVECTION OVENS ARE IN THE KITCHEN, REPAIR OR REMOVE UNNECESSARY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE FIRST FLOOR STAIRWELL AND VESTIBULE HAS LARGE AMOUNTS OF PEELING PAINT AND EFFLUENCE ON THE EXPOSED BRICKWORK AND THE GIRLS BASEMENT BATHROOM HAS DIRTY/DAMAGED WALLS, REPAIR THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND EASY TO MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE WALK IN COOLER AND FREEZER HAVE NO LIGHT, REPAIR LIGHTING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE BASEMENT GIRLS ROOM HAS ONE SLOW WATER FAUCET AND THE NORTH MOBILE CLASSROOM HAS A DAMAGED TOILET HANDLE, REPAIR PLUMBING.41.84006196902956-87.725508398980861084460ST AGNES OF BOHEMIA SCHOOLST AGNES OF BOHEMIA SCHOOL1878446SchoolRisk 1 (High)

2643 S Central Park AVE

CHICAGOIL606232013-03-25T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: A COUPLE OF ORANGES WERE FOUND BEHIND THE STOVE, REMOVE FOOD FROM THE FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HOT WATER FLOW IN THE "OLD" BUILDING IS SLOW, INCREASE THE HOT WATER FLOW. THE GIRLS GYM WASHROOM HAS 1 OUT OF ORDER HOT WATER FAUCET AND THE 2ND FLOOR HAS 1 OUT OF ORDER TOILET IN THE GIRLS WASHROOM, REPAIR PLUMBING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING SUPPLIES ARE INADEQUATELY STORED AND LABELED, PROPERLY LABEL SOAPY WATER SPRAY BOTTLES AND STORE THEM IN A SECURE MANNER IN THE CLASSROOMS.41.843100073865166-87.714603447726491084470IZALCO RESTAURANTIZALCO RESTAURANT1842835RestaurantRisk 1 (High)

4377 W 26TH ST

CHICAGOIL606232013-04-01T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE MACHINE DOOR IS GREASY; WASH, RINSE AND SANITIZE THE DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS HAVE DEBRIS UNDER AND BEHIND THE EQUIPMENT, MOVE THE EQUIPMENT AND CLEAN THE FLOORS FROM CORNER TO CORNER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THE "NEW " 1 DOOR PREP COOLER THERMOMETER IS MISSING, REPLACE THE THERMOMETER.41.84400590005405-87.734046493984610922257-ELEVEN #254317-ELEVEN #2543112327Grocery StoreRisk 2 (Medium)

3407 N HALSTED ST

CHICAGOIL606572012-12-07T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ELEVATE SOFT DRINKS 6" OF FLOOR AND 6" AWAY FROM WALL IN REAR FOOD AREA AND INSIDE WALK-IN COOLER. FOR EASY OF CLEANING AND FOOD PROTECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DATAIL CLEAN FLOOR UNDERNEATH SHELVING IN REAR FOOD STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE UNDERNEATH 3-COMPARTMENT SINK. MUST REPAIR.41.94385385221763-87.6492348022847110922307-ELEVEN #201877-ELEVEN #2018712076Grocery StoreRisk 2 (Medium)

3554 N SHEFFIELD AVE

CHICAGOIL606572012-12-11T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ELEVATE FOOD PRODUCTS 6" OF FLOOR AND 6" AWAY FROM WALLS IN REAR STORAGE AREA AND INSIDE WALK-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR UNDERNEATH PALLETS INSIDE WALK-IN COOLER AND BEHIND ALL HEAVY EQUIPMENT. MUST REPAIR OR REPLACE BROKEN FLOOR TILES INSIDE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION IN EMPLOYEE'S BATHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVED CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.41.94703469478057-87.654470492717761092295NEW MYLE ASIAN-CUISINEJOY YEE2032788RestaurantRisk 1 (High)

1465 W IRVING PARK RD

CHICAGOIL606132013-02-11T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE COOKED CHICKEN INTERNAL TEMPERATURE 49.7 ON PLASTIC CONTAINER SITTING ON PREP TABLE IN KITCHEN AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD. APROXIMATELY WEIGHT 10LBS TOTAL COST $40 DOLLARS. UNABLE TO PROVIDE A TEMPERATURE LOGS. CRITICAL CITATION ISSUED 7-38-005(A) MUST MAINTAIN HOT POTENTIALLY HAZARDOUS FOOD AT 140F OR ABOVE. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. NO CHLORINE SANITIZER WAS OBSERVED AT FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINE, 0PPM ON TEST STRIP. DISHWASHER WAS IN USE AT TIME OF INSPECTION. CRITICAL VIOLATION ISSUED 7-38-030. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100PPM CHORINE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES OPERATING WITHOUT HOT RUNNING WATER AT THIS TIME OF INSPECTION. WATER TEMPERATURE 38.1F AT 3-COMPARTMENT SINK. CRITICAL VIOLATION ISSUED 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS AND INSTRUCTED TO OPERATE WITH HOT RUNNING WATER AT ALL TIMES PER CITY CODE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION. NOTED GREYISH PINKISH SLIMY SUBSTANCE ON THE INNER LINNING OF ICE MACHINE DRIPPING ONTO THE ICE. NOTED INTERIOR OF ICE MACHINE RUSTED. SERIOUS CITATION ISSUED 7-38-005(A) MUST DISCARD ICE. WASH, RINSE AND SANITIZE ICE MACHINE AND MAINTAIN CLEAN AT ALL TIMES TO PREVENT CONTAMINATION. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10/23/12 INSPECTION (REPORT #1198511) NOT CORRECTED: #30 ALL PREPARED FOODS MUST BE LABLED AND DATED. #34: FLOORS IN THE FOLOWING AREAS FOUND WITH DIRT, DEBRIS, FOOD DEBRIS AND EXCESSIVE GREASE: UNDER COOKS LINE, UNDER ALL REAR STORAGE SHELVING AND TALL REACH IN COOLER, AT ICE MACHINE, UNDER BULK FOOD CONTAINERS, UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL. SERIOUS VIOLATION. 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK AND INGREDIENT CONTAINERS WITH CONTENTS NAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RELOCATE PAPER TOWEL DISPENSERS FROM ABOVE 3 COMPARTMENT SINK DRAINBOARD AND FRONT AREA PREP COUNTER. MUST PROVIDE ADDITIONAL RAISED SHELVING TO KEEP FOOD PRODUCT 6" OFF FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN ALL INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COUNTERS/SHELVES, PREP TABLES (INCLUDING UNDERNEATH) AND ALL COOKING EQUIPMENT. REMOVE ALL FOOD DEBRIS, GREASE ETC. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: KITCHEN PREP COOLER MISSING CONSPICUOUSLY PLACED THERMOMETER, MUST PROVIDE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MOIST WIPING CLOTHS STORED ON PREP TABLES, MUST STORE IN SANITIZING SOLUTION. ICE SCOOP STORED ON ICE. MUST STORE IN A CLEAN, COVERED CONTAINER.41.954209782745-87.666763563213451092406TACO & BURRITOS PALACETACO & BURRITOS PALACE21999RestaurantRisk 1 (High)

3507 N HALSTED ST

CHICAGOIL606572013-05-13T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. FOUND ICE MACHINE WITH EXCESS BLACK AND PINK SLIME BUILD UP ALSO BLACK SLIME ENCRUSTED ON WATER TUBE ON TOP PART OF ICE MACHINE BLACK SLIME DRIPPING ON ICE CUBES, WHICH ICE IS USED FOR HUMAN CONSUMPTION. TAGGED UNIT "HELD FOR INSPECTION"DO NOT USE UNIT BUY ICE IN BAGS FROM RETAIL FOOD LICENSE BUSINESS. MUST CLEAN AND SANITIZE ICE MACHINE. SERIOUS VIOLATION ISSUED 7-38-005(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUSTY SHELVING INSIDE REACH-IN MEAT COOLER LOCATED IN FOOD PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: A FEW BROKEN FLOOR TILES IN REAR PREP AREA. MUST REPAIR/REPLACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW CEILING TILES MISSING IN REAR STORAGE AREA. MUST REPLACE.41.94569849942014-87.6492915973130210927007-ELEVEN7-ELEVEN1302467Grocery StoreRisk 2 (Medium)

1349 W FULLERTON AVE

CHICAGOIL606142013-10-31T00:00:00Canvass Re-InspectionPass21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY HELD. NO CITY CERTIFICATES POSTED ON PREMISES. INSTRUCTED A CITY OF CHICAGO CERTIFIED MANAGER MUST BE PRESENT WHILE FOODS ARE BEING PREPARED AND SERVED AND CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS THROUGHOUT REAR STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS UNDER PALLETS IN REAR STORAGE AND UNDER THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. GAP UNDER REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL TO PREVENT INSECT OR RODENT ENTRY. MUST PROVIDE FLOOR DRAIN COVER AT REAR THREE COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT REAR STORAGE. MUST REPLACE. MUST MOVE WALL MOUNTED PAPER TOWEL AND SOAP DISPENSER AT THREE COMPARTMENT SINK TO MAKE MORE ACCESSIBLE TO EXPOSED HAND SINK IN SAME ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK INTO BUCKET UNDER LEFT WASH COMPARTMENT OF THE THREE COMPARTMENT SINK. WALL MOUNTED SOAP AND SANITIZER DISPENSING SYSTEM AT THE THREE COMPARTMENT SINK NOT OPERATIONAL. MUST REPAIR ALL. INSTRUCTED TO MANUALLY SET SINK TO WASH, RINSE AND SANITIZE UNTIL DISPENSING SYSTEM IS REPAIRED. EXTREMELY SLOW DRAIN AT REAR EXPOSED HAND SINK. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.41.925120741631254-87.662477152591991092806VOSGES HAUT-CHOCOLATVOSGES HAUT-CHOCOLAT1619876RestaurantRisk 2 (Medium)

951 W ARMITAGE AVE

CHICAGOIL606142013-11-18T00:00:00Canvass Re-InspectionFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. FOUND O PPM CHLORINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE TO 100 PPM, AND USE BASEMENT THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. CRITICAL CITATION ISSUED 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 2-18-09 NOT CORRECTED.#34-DETAIL CLEAN FLOOR IN REAR STORAGE AREA ON 1ST FLOOR, ALSO THROUGHOUT THE BASEMENT WITH DEBRIS AND LITTER.#35- REPAIR HOLES IN CEILING OF BASEMENT MANAGER OFFICE AREA.#37-RESTROOM DOOR ON 1ST FLOOR IS NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DOOR DEVICE.#41-ORGANIZE AND MAINTAIN ARTICLES IN BASEMENT AT LEAST 6" OFF OF FLOOR.#42-HAIR RESTRAINTS NEEDED FOR ALL FOOD HANDLING EMPLOYEES.#43-OBSERVED UTENSILS STORED IN THE BOTTOM OF THE EXPOSED HANDSINK. INSTRUCTED TO REMOVE.SERIOUS CITATION ISSUED 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF UNUSED ICE CREAM DIPPER WELL DIRTY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT CEMENT FLOOR CRACKED, BROKEN WITH EXPOSED EARTH. MUST SEAL/REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ABOVE BASEMENT CHOCOLATE FREEZERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE DUCT TAPE FROM FAUCET OF UTILITY MOP SINK.41.91800163277898-87.652967216882982617846A CUP OF JOE INC.A CUP OF JOE INC.2901050RestaurantRisk 1 (High)

1309 W 18TH ST

CHICAGOIL606082025-05-21T00:00:00CanvassPass40. PERSONAL CLEANLINESS - Comments: FOOD HANDLERS/EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE PREP AREAS WEAR A HAIR RESTRAINT. MAINTAIN SAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE LOWER SURFACE OF THE REFRIGERATOR (CLOSEST TO THE STAIRS) IN THE BASEMENT IS CRACKED/DAMAGED. INSTRUCTED TO FIX OR REPLACE AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SPRAYER ON THE 3-COMPARTMENT SINK DRIPS PROFUSELY. INSTRUCTED TO FIX AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP AND MAINTAIN.41.857797098898516-87.659342327588891096268ILLINOIS SPORTSERVICE, INC.GUARANTEED RATE FIELD14616STADIUMRisk 1 (High)

333 W 35TH ST

CHICAGOIL606162012-04-19T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING BOXES NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES. FOUND HOT HOLDING BOX AT TEX-MEX STAND #2 AT 101.0F AND TEX-MEX STAND #3 at 98.9F. CRITICAL VIOLATION. CITATION ISSUED. BOTH BOXES WERE ADJUSTED AND REPAIRED DURING INSPECTION. TEMPERATURES AT 141.2F AND 140.3F. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOT HOLDING TEMPERATURES. FOUND 5 POUNDS COOKED CHICKEN AT 115.3F, 20 POUNDS COOKED BEEF AT 101.0F, AND 5 POUNDS COOKED PORK AT 100.5F INSIDE HOT BOX AT TEX MEX STAND #2. FOUND 5 POUNDS COOKED BEEF AT 103.5F, 10 POUNDS COOKED CHICKEN AT 102.3F, AND 10 POUNDS COOKED PORK AT 101.0F INSIDE HOT BOX AT TEX MEX STAND #3. FOUND 3 POUND COOKED PORK AT 112.5F INSIDE HOT BOX AT TEX MEX# 5 STAND. FOUND 16 POUNDS OF MIXED ASIAN BUNS AT 46-49F INSIDE WALK IN COOLER. (WOW BAO) SLICED TOMATOES AT 51.9F IN A PAN SITTING ON A BED OF MELTED ICE- INSTRUCTED TO DISPOSE PRODUCTS.(SOUTHSIDE HITMEN GRUNT) CRITICAL VIOLATION.CITATION ISSUED. APPROXIMATELY 75 POUNDS FOOD DISCARDED. APPROXIMATE VALUE AT $400.00 | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED 2 FOODHANDLERS HANDLING MONEY THEN PREPARING FOOD USING BARE HANDS WITHOUT WASHING HANDS.(BBQ STAND #148) OBSERVED FOODHANDLER HANDLING MONEY WITHOUT GLOVES AND THEN HANDLE READY TO EAT FOOD. OTHER FOOD HANDLER WAS WEARING ONE GLOVE, PICKING UP BOXES, CONTAINER THEN HANDLING FOOD WITHOUT CHANGING GLOVES.(BELTIN BILL MELTON'S BRATS/SAUSAGE) FOUND FOODHANDLERS(X2) WEARING GLOVES, TAKING MONEY AND PREPARING FOOD ORDERS WITHOUT WASHING HANDS.(WOW BAO) OBSERVED FOODHANDLER WITH GLOVED HANDS TAKING MONEY CHANGING GLOVES TO PREPARE A FOOD ORDER WITHOUT WASHING HANDS.(PUDGES ALL-STAR STAND) | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HANDSINK NEEDED AT PREP AREA.(CORN VENDOR-ELOTES SECTION 141) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR OF ICE MACHINE WITH MOLD-LIKE SUBSTANCES IN INTERIOR SURFACES AND THE ICE CHUTE. (B-COMMISARY) SERIOUS VIOLATION. CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER IN TOILET ROOMS BY NACHO #3 STAND. SERIOUS VIOLATION. CITATION ISSUED. HOT WATER SHUTOFF VALVE WAS TURNED OFF. HOT WATER SHUTOFF VALVE HAS BEEN TURNED BACK ON. HOT WATER PROVIDED FOR WOMEN'S RESTROOMS BY NACHO #3. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE CONTAINER MUST HAVE SELF-DRAINING ICE.(BATTERS BOX BEER) ICE CONTAINER MUST HAVE SELF-DRAINING ICE.(DOWN THE LINE BEER/WINE) ALUMINUM FOIL COVERS THE CUTTING BOARD-MUST REPLACE AND PROVIDE A SEPERATION BETWEEN PREP AREA AND PUBLIC WALKWAY.(CUBAN COMET SANWICHES) SOAP AND TOWEL DISPENSERS IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY. (LOLLRAS GRILL) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLERS GUN HOLDERS.(BULLPEN BAR) INTERIOR OF ICE MACHINE NEEDS CLEANING.(OZZIE AND HAROLDS ALL STAR) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.(AT TRIPLE PLAY CAFE). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY HOT WATER FAUCET HANDLE AT EXPOSED HAND SINK AT PREP KITCHEN OF COMMISARY LEAKY PIPE AT BACK STORAGE CAGE.(COMMISARY GROUND LEVEL) LEAKY PIPE UNDER 3-COMP SINK (LOLLRAS GRILL #524) | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INACURATE STEM THERMOMETERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.( AT BILLY PIERCE ) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE BACK STORAGE CAGE AREA.(COMMISARY GROUND LEVEL) EMPLOYEES DRINKS STORED ABOVE ICE BIN, INSTRUCTED TO KEEP AWAY FROM FOOD STORAGE. (GO GO SOX GRILL). | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NEEDED FOR ICE(FOOD CONSUMPTION)(DOWN THE LINE BEER/WINE) ICE SCOOP NEEDED FOR ICE(FOOD CONSUMPTION)(BATTERS BOX BEER) MUST PROPERLY STORE UNUSED UTENSILS WASH CLOTHS IN SANITIZING SOLTION.(COMISKEY DOGS #105)41.83078366228312-87.63529578304551096621ILLEGAL OPERATION0Illegal VendorRisk 3 (Low)

3030 S WENTWORTH AVE

CHICAGOIL606162012-11-08T00:00:00Complaint Re-InspectionFail32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SHELVING TO WALK IN FREEZER AND THEY MUST BE 6" OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST REMOVE EXCESS ICE FROM CHEST REACH IN FREEZERS AND CLEAN FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE STOCK ITEMS IN WALK IN FREEZER 6" OFF THE FLOOR. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND PALLETS.41.83873252043322-87.631836878979032618177LA PLAZUELITALA PLAZUELITA2993706Grocery StoreRisk 3 (Low)

3055 S TRIPP AVE

CHICAGOIL606232025-05-28T00:00:00ComplaintPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER ON FLOOR BEHIND FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.41.83702156107857-87.730285526161242615536LIALIA3015953RestaurantRisk 1 (High)

11 W ILLINOIS ST

CHICAGOIL606542025-04-10T00:00:00LicensePass41.8907467911109-87.628510944035741098238SUBWAYSUBWAY1677177RestaurantRisk 1 (High)

4019 N LINCOLN AVE

CHICAGOIL606182012-04-10T00:00:00ComplaintPass w/ Conditions12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SANITARY HAND DRYING DEVICES/OR PAPER TOWELS AT EXPOSED HAND SINKS AT PREP AREAS OR IN THE WASHROOM HAND WASHING BOWL. EMPLOYEE STATED, " WE RAN OUT OF PAPER TOWELS YESTERDAY." INSTRUCTED PAPER TOWELS MUST BE PROVIDED FOR ALL HAND WASHING SINKS AT ALL TIMES. AN EMPLOYEE WENT OUT TO BUY PAPER TOWELS. CRITICAL CITATION ISSUED, 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED ANS SERVED. (PREPARING, SANDWICHES AT TIME OF INSPECTION.) INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO CLEAN AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK.41.9549277439019-87.679127839449961098260NEW CHINA BUFFETNEW CHINA BUFFET1493550RestaurantRisk 1 (High)

3246 W ADDISON ST

CHICAGOIL606182012-04-19T00:00:00ComplaintFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE; FOUND 11 DOZENS EGGS ON TOP OF PREP REACH IN COOLER RANGING FROM 64.7-69.8F AND ABOUT 3LBS COOKED FISH AT 54.5F CERTIFIED FOOD MANAGER STATED, "FISH WAS COOKED YESTERDAY. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. ABOVE FOODS DISCARDED, V=$120. CRITICAL CITATION ISSUED, 7-38-005(A). | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES; OBSERVED ONE FOOD HANDLER WASHING HIS HAND INSIDE THE 2PART SINK. ANOTHER FOOD HANDLER SCRATCHING HER FACE AND NOSE WHILE PREPARING READY TO EAT FOODS (FRUITS)WITHOUT WASHING HER HANDS. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITIONS, AT THE EXPOSED SINK, WITH WARM WATER AND SOAP. THE WASHING OF HANDS INSIDE A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED, FROM REPORT #521948, DATED 12-16-11. #30, PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN. #31, CLEAN-MULTI-USE UTENSILS MUST BE PROPERLY STORED. #32, MUST SEAL OR REPLACE RUSTY SHELVING UNITS INSIDE WALK IN COOLER AND DRY STORAGE AREAS, ALSO REPLACE CUTTING BOARDS AT PREP AREAS. #33, THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT AT BOTH PREP AREAS, BOTTOM PANELS OF PREP TABLES, MOP SINK, SHELVING UNITS, CAN OPENER, AND CABINETS UNDER BUFFET TABLES. #34, MUST REGROUT DISH WASHING AREA FLOOR, AND CLEAN FLOORS THRU-OUT PREP AREAS AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, ALSO CLEAN FLOOR DRAINS. #35, MUST CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENT AT BOTH PREP AREAS, LIGHT SHIELDS SAME AREAS AND REPLACE DAMAGED CEILING PANELS. #38, FAUCET AT 3PART SINK IN POOR REPAIR, MUST REPAIR OR REPLACE. #40, MUST PROVIDE THERMOMETERS FOR ALL COOLERS. #41, CLUTTER NOTED INSIDE STORAGE AREAS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. SERIOUS CITATION ISSUED, 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE BROKEN GASKETS FOR DOORS FOR TWO PREP REACH IN COOLERS AT HOT FOODS PREP AREA, AND SEAL RUSTY BOTTOM PANELS FOR TWO PREP TABLES AT VEGETABLE PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT HOT FOODS PREP AREA AND VENT COVERS THRU-OUT BOTH PREP AREAS, EXCESSIVE DUST ON THEM.41.946716898376835-87.709671873678991098285ST. BENEDICT HIGH SCHOOLST BENEDICT HIGH SCHOOL1878447SchoolRisk 1 (High)

3900 N LEAVITT ST

CHICAGOIL606182012-05-02T00:00:00CanvassPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEES (TWO) WASHING AND RINSING MULTI-USE UTENSILS AND EQUIPMENT THRU-OUT THE KITCHEN, HOWEVER NOT SANITIZING. WHEN ASKED, CERTIFIED FOOD MANAGER STATED; "WE DO NOT HAVE ANY SANITIZER, WE JUST WASH AND RINSE." INSTRUCTED, ALL MULTI-USE UTENSILS AND EQUIPMENT MUST BE WASHED, RINSED AND SANITIZED WITH 100PPM CHLORINE. MANAGER WENT OUT TO PURCHASED BLEACH. CRITICAL CITATION ISSUED, 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN KITCHEN AND SEAL/REPAINT STORAGE SHELVES THRU-OUT BOTH DRY STORAGE CLOSETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, ALL STORAGE SHELVES IN BOTH STORAGE CLOSETS, BOTTOM PANELS OF PREP TABLES, CABINETS THRU-OUT THE KITCHEN AND MICROWAVE OVENS IN LUNCH ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS THRU-OUT STORAGE ROOMS, MOP CLOSETS AND BOILET ROOM, INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT ABOVE AREAS AND KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN AND CEILING ATTACHMENTS IN LUNCH ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR/OR REPLACE BROKEN FAUCETS AT FOLLOWING WASHROOMS, 3RD FLOOR GIRLS, 2ND FLOOR BOYS, BOTH WASHROOMS IN THE GYM, AND PIPES UNDER STAFF WASHROOM HAND WASHING BOWL AT 2ND FLOOR. REPAIR ALL BROKEN FAUCETS WHERE NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT CLOSETS, BOILER ROOM AND REAR OF KITCHEN, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.41.9523567935493-87.683706838177361098309STAROPOLSKA RESTAURANTSTAROPOLSKA RESTAURANT1275762RestaurantRisk 1 (High)

3028-3030 N MILWAUKEE AVE

CHICAGOIL606182012-05-10T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 4LBS. OF PASTA AT 64.5F, 2DOZ. EGGS AT 68.7F AND ABOUT 5LBS POTATOES AT 66.7, ABOVE FOOD ITEMS ON TOP OF PREP TABLE. CERTIFIED FOOD MANAGER STATED, "FOOD WAS COOKED YESTERDAY. NO TEMPERATURE LOGS. INSTRUCTED COLD POTENTIALLLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOODS DISCARDED. V=100. CRITICAL CITATION ISSUED, 7-38-005(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED KITCHEN EXPOSED SINK NOT ACCESSIBLE FOR PROPER HAND WASHING. FOUND TEN PIECES OF MULTI-USE UTENSILS, PARTS OF POTATOES PEELER INSIDE ABOVE SINK. INSTRUCTED SINK MUST BE ACCESSIBLE FOR PROPER HAND WASHING AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL PREP FOODS INSIDE WALK IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SPLASH GUARDS BETWEEN EXPOSED SINK, MOP SINK AND 3PART SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING; MUST CLEAN/SANITZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, AND STORAGE SHELVES. MUST REMOVE FOIL COVERING FROM EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FILTER ABOVE COOKING EQUIPMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BOTH 3PART SINKS FAUCETS AT PREP AREAS IN POOR REPAIR, MUST REPAIR OR REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.41.93615962741124-87.719262176668661098314ORIGINAL ALPSORIGINAL ALPS1990912RestaurantRisk 1 (High)

3637 W IRVING PARK RD

CHICAGOIL606182012-03-14T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE; FOUND ONE LARGE CONTAINER WITH ABOUT 10LBS OF POTATOES AT 64.7F, INADEQUATE FOOR PROTECTION. CERTIFIED FOOD MANAGER STATES; "POTATOES COOKED YESTERDAY, BUT POTATOES OUT AT ROOM TEMPERATURE TO PREPARE ORDERS." INSTRUCTED COLD POTENTIALLY HAZARDOUS FOOD MUST BE AT 40F OR BELOW. FOOD DISCARDED, V=$60.00. CRITICAL CITATION ISSUED, 7-38-005(A). | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE WASHING HIS HANDS INSIDE 3PART SINK. POOR HYGIENIC PRACTICES. INSTRUCTED, HAND MUST BE WASHED AT EXPOSED SINK WITH WARM WATER AND SOAP, THE WASHING OF HANDS INSIDE A UTENSILS-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER NOT LABELED, MUST LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, UPPER INTERIOR PANEL OF ICE MACHINE, AND CAN OPENER AND ALL CABINETS AT FRONT PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS; UNDER COOKING EQUIPMENT, DISH MACHINE AND THRU-OUT REAR STORAGE AREA, AND BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN LIGHT SHIELDS THRU-OUT KITCHEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE; ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS AND CLEANING TOWELS MUST BE PROPERLY STORED.41.95362464225412-87.719310849478382624938MCDONALD'SMCDONALD'S2163913RestaurantRisk 2 (Medium)

1378-84 W LAKE ST

CHICAGOIL606072025-10-06T00:00:00ComplaintFail38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE FOOD PREP AREA, WASHROOMS AND BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SEWAGE LINES OVER FOOD AND SINGLE-USE ITEMS IN THE BASEMENT NOT PROPERLY SHIELDED TO PREVENT CONTAMINATION. MANAGEMENT INSTRUCTED TO PROPERLY SHIELD THE SEWAGE LINES TO INTERCEPT POTENTIAL DRIPS OR REMOVE THE ITEMS STORED BENEATH THE SEWAGE LINES.41.885536586504884-87.661822710820231098346RIVIERA MAYARIVIERA MAYA2157276RestaurantRisk 1 (High)

4009 N ELSTON AVE

CHICAGOIL606182012-05-30T00:00:00LicenseFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER, INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROPERLY INSTALL AN EXPOSED HAND WASHING SINK AT MAIN KITCHEN WITH HOT/COLD WATER. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICES FOR ALL HAND WASHING SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK, INSTRUCTED TO CONTRACT A LICENSED PEST CONTROL AND PROVIDE LOG BOOK UPON REINSPECTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS, SEAL ALL RAW/BARE WOOD SHELVES, FRAMES, AND PROVIDE ADEQUATE SHELVING UNITS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN/SANITIZE; COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SINKS, SLICER, CARTS, SHELVES, CAN OPENERS, TABLES, ALL EQUIPMENT THRU-OUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, THRU-OUT PREMISES, INCLUDING BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING WALL TILE, REPLACE DAMAGED CEILING PANELS AT REAR PREP/DISH WASHING AREA, AND PROVIDE BASEBOARDS THRU-OUT DINING AREA. ALSO MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMETN AT MAIN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW PREVENTOR FOR THE ICE MACHINE, CLEAN AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK AT DISH WASHING AREA, AND PROVIDE DRAIN STOPPERS FOR SAME SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 70. NO SMOKING REGULATIONS - Comments: MUST PROVIDE, "NO SMOKING" SIGNS.41.953996694516604-87.719373200434521098374CHARLIES SUPERMARKET INC.CHARLIE'S1441898Grocery StoreRisk 3 (Low)

2941 W MONTROSE AVE

CHICAGOIL606182012-06-13T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL PREP FOODS INSIDE THE WALK IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE CUTTING BOARDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, SLICER, GRINDER, BOTTOM PANELS OF PREP/CUTTING TABLES, MICROWAVE OVEN, AND CABINET UNDER HAND BOWL IN WASHROOM; ALSO TO REMOVE FOIL COVERING FROM EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS, UNDER DISPLAY SHELVES AND INSICE UTILITY CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS ON WALLS AND CEILING AT REAR STORAGE AREA AND KITCHEN TO PREVENT PEST ENTRY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE THE THREADS OR PROVIDE A BACK FLOW PREVENTOR FOR MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE STORAGE AREAS AND UTILITY ROOMS TO PREVENT PEST HARBORAGE. ARTICLES MUST STORED OFF FLOORS, AWAY FROM WALLS.41.961114426323554-87.702586938646281098434CARNICERIA DE GALLOCARNICERIA DE GALLO1275025GROCERY STORE/TAQUERIARisk 1 (High)

3247-3249 W MONTROSE AVE

CHICAGOIL606182012-07-11T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; OBSERVED A CONTAINER WITH ABOUT 8LBS OF COOKED PORK AT 50.9F, ANOTHER CONTAINER WITH 10LBS OF COOKED CHICKED AT 55.5F. BOTH CONTAINERS ON TOP OF PREP TABLE. CERTIFIED FOOD MANAGER STATED, "MEAT WAS COOKED YESTERDAY." INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE COLD AT 40F OR BELOW. MEAT DISCARTED; V=$115. CRITICAL CITATION ISSUED, 7-38-005(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED SEVERAL MULTI-USE UTENSILS INSIDE THE SINK; (TWO KNIVES, THREE CUPS AND SIX PLATES IN SIDE THE SINK). INSTRUCTED, SINK MUST BE ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED, 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD NOT LABEL, INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS AT MEAT/BUTCHER AREA AND KITCHEN, AND REPAINT STORAGE SHELVES AT MEAT/BUTCHER AREA; ALSO REPLACE BROKEN GASKETS ON MILK COOLER DOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, FREEZERS, DISPLAY AND STORAGE SHELVES, MICROWAVE OVENS, COOKING EQUIPMENT, SLICER, GRINDER, BOTTOM PANELS OF PREP TABLES, ICE MACHINE, HOT HOLDING UNITS, ALL EQUIPMENT THRU-OUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE DAMAGED CEILING PANELS THRU-OUT, CLEAN WALLS IN THE KITCHEN AND WALK IN COOLER, AND REPLACE MISSING WALL TILES IN WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RUSTY GREASE TRAP UNDER MEAT/BUTCHER AREA 3PART SINK AND REPAIR LEAKING PIPES UNDER 2PART SINK IN KITCHEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT KITCHEN AND MEAT/BUTCHER AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLEA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED; CLEANING TOWELS AND ICE SCOOP MUST BE PROPERLY STORED.41.961055755780805-87.710120798014091098484BURGER KING #7288BURGER KING #72881473519RestaurantRisk 2 (Medium)

2834 W IRVING PARK RD

CHICAGOIL606182012-07-31T00:00:00CanvassFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICES/PAPER TOWELS AT THE EXPOSED HAND SINKS AT TIME OF INSPECTION. EMPLOYEE WENT TO GET PAPER TOWELS FROM ANOTHER BURGER KING. INSTRUCTED, MUST PROVIDE PAPER TOWELS AT BOTH EXPOSED SINK AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF INSECTS NOTED; OBSERVED OVER 15 FRUIT FLIES ON WALLS AND BEVERAGE MACHINE AT THE DRIVE THRU SERVING STATION. ANDERSON PEST CONTROL REPORT STATES, "FLIES BREEDING UNDER POP MACHINE." INSTRUCTED TO CLEAN/SANITIZE, EQUIPMENT, DRAINS AND WALLS. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE; UPPER PANEL OF ICE MACHINE, FRYERS, AND ICEE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER HEAVY EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE 3PART SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR 3PART AND 2PART SINKS FAUCETS AND PIPES UNDER 2PART SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.41.95407627735041-87.699682155672391098491TURQUOISE CAFETURQUOISE CAFE1869346RestaurantRisk 1 (High)

2147 W ROSCOE ST

CHICAGOIL606182012-08-02T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE; FOUND LARGE CONTAINER OF CHICKEN NOODLE SOUP, ABOUT 10LBS, INSIDE THE WALK IN COOLER AT 50.1F. CERTIFIED FOOD MANAGER STATED, "SOUP COOKED YESTERDAY." INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. INADEQUATE FOOD PROTECTION. SOUP DISCARDED, V=$200. CRITICAL CITATION ISSUED, 7-38-005(A). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN THE BASEMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS AT MAIN KITCHEN, REPLACE BROKEN WALK IN COOLER DOOR HANDLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN/SANITIZE; FREEZER, LARGE OVEN AND STOVE IN BASEMENT KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, THRU-OUT BASEMENT KITCHEN AND STORAGE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND REPAIT WALLS AND CEILING THRU-OUT PREP AREA IN BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCETS FOR EXPOSED SINK AT MAIN KITCHEN AT 1ST FLOOR, 3PART SINK IN BASEMENT AND BAR 3PART SINK. ALSO MUST PROVIDE ADEQUATE VENTILATION FOR LARGE OVEN IN BASEMENT PREP AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.41.94305483117927-87.682735395781962617338EGGY'S AND GODDESS AND THE BAKEREGGY'S AND GODDESS AND THE BAKER2786616RestaurantRisk 1 (High)

165 W SUPERIOR ST

CHICAGOIL606542025-05-13T00:00:00Canvass Re-InspectionPass w/ Conditions38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED CUSTOMER WITH LIVE DOG INSIDE THE FOOD ESTABLISHMENT AND MANAGEMENT DID NOT ADDRESS THE ISSUE WITH CUSTOMER DURING THIS INSPECTION.ADVISED MANAGEMENT NO LIVE ANIMALS ARE ALLOWED ON THE PREMISES.PRIORITY FOUNDATION VIOLATION 7-40-060,CITATION ISSUED.41.89548977762712-87.633831644519091098703EL VELERO DE NAYARITEL VELERO DE NAYARIT2189442RestaurantRisk 1 (High)

3300 W MONTROSE AVE

CHICAGOIL606182012-11-13T00:00:00License Re-InspectionFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED MORE LIVE COCKROACHES IN THE KITCHEN, MUST CLEAN/SANITIZE EQUIPMENT AND CALL PEST CONTROL FOR SERVICE, PEST CONTROL ON PREMISES TODAY HIS REPORT STATES, "FOUND 5 ROACHES AROUND AREA OUTSIDE THE KITCHEN." | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE EQUIPMENT THRU-OUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS ON WALLS TO PREVENT PEST HARBORAGE.41.961268212903974-87.710753043479271098707WEST RIVER CAFEWEST RIVER CAFE1646219RestaurantRisk 1 (High)

4400 N KEDZIE AVE

CHICAGOIL606252012-11-14T00:00:00Canvass Re-InspectionPass w/ Conditions14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1188399, DATE 11-7-12, VIOLATION #29. THE FOLLOWING VIOLATIONS UNDER #29 CORRECTED; #30, PREP FOODS LABELED, #41, UNNECESSARY ARTICLES INSIDE THE BASEMENT REMOVED, AREA CLEANED AND ORGANIZED. THE FOLLOWING NOT CORRECTED, #32, MUST SEAL RUSTY BOTTOM PANELS OF PREP REACH IN COOLER AND PREP TABLES; HELD FOR INSPECTION TAG PLACED ON UNITS. #34, MUST REPAIR FLOORS THRU-OUT KITCHEN AND DISH WASHING AREAS. REPAIR PERSON IS WORKING ON REPAIRING THE FLOORS AT THIS TIME, (HE STATED, "THE FLOORS WILL BE COMPLETED BY 11-21-12, SELF EMPLOYEED.") #36, MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS THRU-OUT THE KITCHEN; AT THIS TIME OWNER REMOVED LIGHT BULBS FROM LIGHT FIXTURES, NO NEED FOR LIGHT SHIELDS. INSTRUCTED OWNER WHEN REPAIRS ARE COMPLETED TO FAX LETTER OR EMAIL REQUESTING REINSPECTION. CRITICAL CITATION ISSUED, 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN STOPPER ON THE 3 COMPARTMENT SINK. MUST PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE VENT COVER INSIDE THE CUSTOMER WASHROOM(WITH HEAVY DUST ACCUMULATED); MUST SCRAPE PEELING PAINT ON THE WALLS INSIDE THE EMPLOYEES WASHROOM; MUST REPLACE STAINED CEILING TILES THRU-OUT DINING AREAS AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RE ADJUST THE SELF CLOSING DEVICE ON THE DOOR OF CUSTOMER AND EMPLOYEES WASHROOM(NOT CLOSING ALL THE WAY). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXPOSED HAND SINK.(SLOW DRANING AND WATER KEEPS ON CONTINOUSLY DRIPPNG WHEN YOU TURN IT OFF). MUST STOP THE LEAK ON BOTH FAUCETS OF THE 3 COMPARTMENT SINK AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETER INISDE THE REACH IN FREEZER AND PREP COOLER.41.961225358561954-87.708396948918461098817JIMMY'S PIZZERIA AND CAFEJIMMY'S PIZZERIA AND CAFE2094445RestaurantRisk 1 (High)

5159 N LINCOLN AVE

CHICAGOIL606252013-01-30T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; FOUND FIVE 20" PIZZAS(PEPPERONI, CHEESE, SAUSAGE), TEMPERATURES RANGING FROM 55.7F-73.9F, ON TOP OF A PREP TABLES AT FRONT SERVING AREA, AND ABOUT 5LBS OF CHEESE SAUCE AT 55.4. NO TEMPERATURE LOGS AVAILABLE. INADEQUATE FOOD PROTECTION. INSTRUCTED HOT POTENTIALLY HAZARDOUS FOODS MUST BE AT 140F OR HIGHER OR 40F OR BELOW. PIZZAS DISCARDED, =$160. CRITICAL CITATION ISSUED, 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, (PREPARING AND SERVING PIZZAS AT TIME OF INSPECTION.) INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH CITY CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, BOTTOM PANEL OF PREP TABLES, FRYER, DRIED FOOD STORAGE CONTAINERS, STORAGE SHELVES AND MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS/FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREA, SERVING AREA AND BASEMENT. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORED CLEANING TOWELS IN AN APPROVED SANITIZER.41.975763460476685-87.692199862725831098847EL ARCO DE PALMAREL ARCO DE PALMAR2153284RestaurantRisk 1 (High)

3021 W LAWRENCE AVE

CHICAGOIL606252013-02-25T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE COCKROACH, FOUND 5 LIVE ADULT COCKROACHES BEHIND A SMALL ONE DOOR REACH IN COOLER AND 2 MORE LIVE ADULT COCKROACHES INSIDE SAME COOLER ON THE UPPER AREA OF INSIDE DOOR GASKET, AT REAR PREP/DISH WASHING AREA. INSTRUCTED TO CLEAN/SANITIZE COOLER. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARE AND SERVED. (PRAPARING/SERVING, SPANISH FOODS, BEANS, RICE, MEATS, ETC AT TIME OF INSPECTION.) INSTRUCTED A CERTIFIED FOOD MANAGER WITH A CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. HAVE A CITY CERTIFICATE FOR MIRIAM GARCIA, BUT PERSON NOT ON DUTY AT TIME OF INSPECTION/COMPLAINT INVESTIGATION. SERIOUS CITATION ISSUED, 7-38-012. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1215028, DATE 5-21-12 NOT CORRECTED. VIOLATIONS #32,INSTRUCTED TO CLEAN AND REPAINT RUSTY SHELVES UNDER COOKING EQUIPMENT IN FRONT PREP AREA.------------MUST REMOVE PLASTIC LINER ON TOP OF STORAGE METAL RACKS INSIDE WALK-IN COOLER. #33, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, COOKING EQUIPMENT (STOVE, OVEN, GRILL), CONDENSER FAN COVER AND METAL RACKS WITH DRIED FOOD DEBRIS AND SOME RUST BUILD-UP OR REPLACE INSIDE WALK-IN COOLER, STORAGE SHELVES, COUNTER SHELVES BEHIND FRONT COUNTER. #34,INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA, FLOORS INSIDE WALK-IN COOLER, REAR STORAGE, AND FLOORS INSIDE BOILER ROOM. #38, INSTRUCTED TO INSTALL EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN REAR FOOD PREP AREA.-----------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.------------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET. #41, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM (NEXT TO REAR EXIT DOOR) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS/STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS CITATION ISSUED, 7-42-090 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORED CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES TO PREVENT CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN GASKETS ON TWO DOORS OF STORAGE REACH IN COOLER AT REAR DISHWASHING/PREP AREA. ALSO MUST SEAL RAW/BARE WOOD SHELVES AND CABINETS AT FRONT SERVING AREA. AND RE-CAULK AREA AROUND EXPOSED SINK AT KITCHE/PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS BEHIND PREP TABLE AND 3PART SINK AT REAR PREP/DISH WASHING AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORED CLEANING TOWELS INSIDE AN APPROVED SANITIZER.41.968378773165476-87.704437028467171098851JIMMY'S PIZZERIA AND CAFEJIMMY'S PIZZERIA AND CAFE2094445RestaurantRisk 1 (High)

5159 N LINCOLN AVE

CHICAGOIL606252013-02-27T00:00:00Short Form ComplaintPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; FOUND THREE 20" PIZZAS AT; CHEESE PIZZA AT 107.3F, PEPPERONI AT 118.1F AND SAUSAGE 123.0F. PIZZAS ON TOP OF A PREP TABLE AT FRONT SERVING AREA, NO TEMPERATURE LOGS AVAILABLE AT TIME OF INSPECTION. INADEQUATE FOOD PROTECTION. INSTRUCTED MANAGER HOT FOODS MUST BE AT 140F OR HIGHER. V=$75. CRITICAL CITATION ISSUED, 7-38-005(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, BOTTOM PANEL OF PREP TABLES, FRYER, DRIED FOOD STORAGE CONTAINERS, STORAGE SHELVES AND MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS/FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREA, SERVING AREA AND BASEMENT. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORED CLEANING TOWELS IN AN APPROVED SANITIZER.41.975763460476685-87.692199862725832615589REINA'S CAKESREINA'S CAKES2862878Mobile Frozen Desserts VendorRisk 3 (Low)

1801 N SPAULDING AVE

CHICAGOIL606472025-04-11T00:00:00LicensePass41.9138127822228-87.71003857220942614360TEXICAN CHICAGOTEXICAN2511905RestaurantRisk 1 (High)

869 N LARRABEE AVE

CHICAGOIL606102025-03-24T00:00:00CanvassOut of Business41.89845129336727-87.642864684174642625071SONNETS ACADEMY-WEST LOOPSONNETS ACADEMY-WEST LOOP2728365Children's Services FacilityRisk 1 (High)

229 S PEORIA ST

CHICAGOIL606072025-10-08T00:00:00CanvassOut of Business41.87827628887624-87.64944379385261098899OLYMPIC CLUBOLYMPIC CLUB1243703RestaurantRisk 1 (High)

2615 W LAWRENCE AVE

CHICAGOIL606252013-04-01T00:00:00CanvassPass w/ Conditions12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE/OR PAPER TOWELS AVAILABLE AT THE EXPOSED HAND SINK. OBSERVED FOOD HANDLER USING COMMON TOWELS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES. EMPLOYEE WENT OUT TO PURCHASE PAPER TOWELS. CRITICAL CITATION ISSUED, 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE CUTTING BOARDS AT BOTH PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, FREEZERS, ALL STORAGE SHELVES, UPPER PANEL OF ICE MACHINE, MOP SINK AND EXTERIOR OF DRIED FOOD STORAGE CONTAINERS/BINS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS, MUST DETAIL CLEAN FLOORS; UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND BASEMENT. ALSO MUST REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND/OR PAINT WALLS BEHIND EQUIPMENT AT BOTH PREP AREAS AND REPAIR CEILING ABOVE SECOND 3PART SINK AT REAR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING PIPE UNDER THE EXPOSED AND SINK AND SECOND 3PART SINK FAUCET IN POOR REPAIR, INSTRUCTED TO REPAIR OR REPLACE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED, FOOD HANDLER MUST WEAR HAIR RESTRAINT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORED CLEANING TOWELS IN AN APPROVED SANITIZER AND ICE SCOOP TO PREVENT CONTAMINATION. | 70. NO SMOKING REGULATIONS - Comments: OBSERVED TWO CUSTOMERS SMOKING INSIDE THE RESTAURANT AT THE DINING AREA USING PAPER CUPS FOR ASHTRAYS. "NO SMOKING" SIGNS POSTED AT TIME OF INSPECTION. INSTRUCTED, SMOKING IS PROHIBITED. FIRST OFFENSE OF THE CHICAGO'S CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED, 7-32-015.41.96845589336783-87.694450441844151098915RICE AND ROLL, INCRICE & ROLL2016897RestaurantRisk 1 (High)

3312 W Foster AVE

CHICAGOIL606252013-04-08T00:00:00CanvassFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES; CERTIFIED FOOD MANAGER TOUCHING NOSE AND FACE AND RETURNING TO PREP AREA AND HANDLING POTENTIALLY HAZARDOUS FOOD, ALSO RINSING HER HANDS INSIDE 3PART SINK. ANOTHER EMPLOYEE PERFORMING MULTIPLE ACTIVITIES AND RETURNING TO PREPARED SUSHI ROLL WITHOUT WASHING HER HANDS. (ACTIVITIES, REMOVING SOILED MULTI-USE UTENSILS, SOILED TOWELS, STARTING TO SET UP 3PART SINK. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED SINK WITH WARM WATER AND SOAP. THE WASHING OF HANDS IN A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1214789, DATED 05-10-2012. VIOLATIONS #32, INSTRUCTED TO PROVIDE ADDITIONAL SHELVES/RACKS INSIDE 3 DOORS REACH IN FREEZER. #33, INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, AND MOP SINK. #34, INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR AREA UNDER SHELVES INCLUDING REAR OUTSIDE AREA(NOTED SOME LITTER ON GROUND). #35, INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND PREP TABLE IN REAR AREA. #37, INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR. #41, INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA AND AT FRONT STORAGE ROOM. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR EASY ACCESS ON CLEANING. SERIOUS CITATION ISSUED, 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE CLEAN MULTI-USE UTENSILS ON SHELVING UNITS TO PREVENT CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN GASKETS ON DOOR OF THE PREP REACH-IN COOLER DOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; MICROWAVE OVEN, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND SHELVING UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE MISSING FLOOR TILES AT REAR DISH WASHING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN. ALSO MUST CLEAN CEILING ATTACHMENTS AND LIGHT SHIELDS AT DINING AREA AND REPLACE ALL DAMAGED CEILING TILES AT PREP AREA AND DISH WASHING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RUSTY GREASE TRAP UNDER 3PART SINK AND REPAIR LEAK AT SAME SINK FAUCET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNUSED ARTICLES, CLEAN AND ORGANIZE THRU-OUT THE BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.41.97582181741593-87.711729408645181098956ANTOJITOS MAJICOSANTOJITOS MAJICOS2245426RestaurantRisk 2 (Medium)

3540 W LAWRENCE AVE

CHICAGOIL606252013-04-30T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER AND CHEST FREEZERS NOT ON, INSTRUCTED, COOLER MUST BE AT 40F OR BELOW AND FREEZERS BELOW 0F OR BELOW. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED SINK AT REAR PREP/DISH WASHING AREA, INSTRUCTED TO PROPERLY INSTALL SINK, WITH HOT/COLD WATER, SPLASH GUARDS, PAPER TOWELS/PAPER TOWELS DISPENSER AND SOAP. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BOTTOM AREA OF FRONT DOOR NOT RODENT PROOFED, DOOR HAS A GAP. INSTRUCTED TO RODENT PROOFED/SEAL DOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON WASHROOM DOOR, INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER/DEVICE FOR MOP SINK. INSTRUCTED TO PROVIDE. | 70. NO SMOKING REGULATIONS - Comments: NO, "NO SMOKING" SIGNS POSTED, INSTRUCTED TO PROVIDE.41.968468819581474-87.717488602429331098971DAWALI MEDITERANEAN KITCHENDAWALI MEDITERANEAN KITCHEN1892716RestaurantRisk 1 (High)

4911 N KEDZIE AVE

CHICAGOIL606252013-05-10T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE. OBSERVED LARGE CONTAINER OF GARBANZO BEANS, ABOUT 25LBS. INSIDE THE WALK IN COOLER AT 57.3F. MANAGER STATED, "WE COOKED THOSE AT 6:00AM. THIS MORNING. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE AT PROPER TEMPERATURE OF 40F OR BELOW,/DISCUSSED PROPER COOLING. NO TEMPERATURE LOGS. BEANS DISCARDED, V=$40.00. CRITICAL CITATION ISSUED, 7-38-005(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD CONTAINERS/BINS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE. STORAGE SHELVES, CARTS, SLICER, AND MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, DISH WASHING AREA AND CLOSED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE GREASE ON FILTER/HOOD ABOVE COOKING EQUIPMENT; INSTRUCTED TO CLEAN. DRIED FOOD DEBRIS ON WALLS AT PREP AREAS AND DISH WASHING AREA AND WALL IN DINING AREA IN POOR REPAIR; INSTRUCTED TO DETAIL CLEAN WALLS, REPAIR AND REPAINT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO END CAPS ON LIGHT SHIELD ABOVE REAR PREP AREA AND DISH WASHING AREA, INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO AND THREE COMPARTMENT SINKS FAUCETS IN POOR REPAIR, INSTRUCTED TO REPAIR OR REPLACE. RUST ON THE GREASE TRAP UNDER TWO COMPARTMENT SINK, INSTRUCTED TO REMOVE RUST AND SEAL. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED TO PROVIDE HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP AND CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED ICE SCOOP TO PREVENT CONTAMINATION, TOWELS IN AN APPROVED SANITIZER.41.97064734770698-87.708390727291441099005JIBEK JOLUJIBEK JOLU CENTRAL ASIAN CUISINE1904287RestaurantRisk 1 (High)

5047 N LINCOLN AVE

CHICAGOIL606252013-05-30T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; FOUND ONE CONTAINER WITH ABOUT 4 LBS. OF COOKED BEEF FILLED/STUFFED DOUGH, (SAMSA) AT 75.9 AND ANOTHER CONTAINER WITH ABOUT 3 LBS. CHICKEN AT 70.5F, BOTH CONTAINERS/POTS ON TOP OF PREP TABLE. INSTRUCTED MANAGER, COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED, V=$100. CRITICAL CITATION ISSUED, 7-38-005(A). | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLERS WASHING THEIR HANDS INSIDE THE MOP SINK AT FRONT PREP AREA. INSTRUCTED HANDS MUST BE WASHED INSIDE THE EXPOSED SINK WITH WARM WATER AND SOAP. MOP SINK IS TO BE USE FOR WASTE WATER DISPOSAL ONLY. CRITICAL CITATION ISSUED, 7-38-010(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: BACK DOOR NOT RODENT PROOFED; OBSERVED A BIG GAP AT BOTTOM AREA OF BACK DOOR. ALSO GAPS NOTED ON SIDE OF SAME DOOR, DOOR IN POOR REPAIR. INSTRUCTED TO SEAL/RODENT PROOFED DOOR, OR REPLACE. SERIOUS CITATION ISSUED, 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED, FROM REPORT #1214950, DATED 5-16-12; VIOLATIONS #32 INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER. #33,FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE/OVEN), EXTERIOR SURFACES OF POTS AND PANS ENCRUSTED WITH GREASE, PREP SHELVES AND STORAGE SHELVES THROUGHOUT, CUTTING BOARD, INTERIOR SURFACES OF WALK-IN COOLER. #34, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT FRONT AND REAR PREP AREA, UNDER STORAGES RACKS/SHELVES.--------FLOORS THROUGHOUT WALK-IN COOLER WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING AND OR REPAINT. STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. #35, WALLS THROUGHOUT WALK-IN COOLER WITH BLACK MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING AND MAINTAINING. #36, LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE FRONT AND REAR FOOD PREP AREA. #38, INSTRUCTED TO INSTALL EXPOSED HAND SINK IN FRONT FOOD PREP AREA. #41, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PRE/STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS CITATION ISSUED, 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS AT BOTH PREP AREAS IN POOR REPAIR, DARK DEEP CUTS AND STAINS ON BOARDS; INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE BUILD-UP ON THE FOLLOWING; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZER, CAN OPENER, LARGE MIXER, EXTERIOR OF DRIED FOOD STORAGE BINS AND BOTTOM PANELS OF PREP TABLES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR OR REPLACE.41.973138498067996-87.691314464188851099021SONG DOSONG DO1194410RestaurantRisk 1 (High)

4918 N LINCOLN AVE

CHICAGOIL606252013-06-07T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1214561, DATED 5-2-2012 VIOLATIONS #32, INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTED STORAGE RACKS INSIDE WALK-IN COOLER, INSIDE PREP COOLER AND UNDER BUFFET TABLE.--------NOTED CHEST FREEZER DOOR IN REAR PREP AREA IN POOR REPAIR WITH GRAY TAPE AROUND AND EXPOSED INSULATION. INSTRUCTED TO REPLACE THE SAID FREEZER DOOR.---------MUST REPAIR WATER LEAK INSIDE PREP COOLER UNDER BUFFET TABLE. #33, FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF STOVE AND OVEN ENCRUSTED WITH DRIED FOOD AND GREASE IN THE FOOD PREP AREA, STORAGE SHELVES IN FOOD PREP AREA AND COUNTER SHELVES BEHIND FRONT BAR WITH CLUTTER, HOT AND COLD BUFFET TABLE WITH DRIED FOOD DEBRIS ACCUMULATION, EXTERIOR SURFACES OF ALL STORAGE BINS IN PREP AREA, INTERIOR OF ICE MACHINE, INTERIOR OF ALL PREP COOLER UNDER BUFFET TABLE, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK, INTERIOR SURFACES OF WALK-IN COOLER, HOOD AND FILTERS WITH DUST AND GREASE BUILD-UP ABOVE COOKING EQUIPMENT IN FOOD PREP AREA, BUFFET TABLE SHELF. #34, INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA AND IN REAR STORAGE AREA, CHARCOAL ROOM AND ELECTRICAL ROOM.-----------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS UNDER 3 COMPARTMENT SINK (NOTED STANDING WATER).---------FLOOR CARPETING THROUGHOUT BUFFET AND DINING AREA, MUST CLEAN AND MAINTAIN. #35, WALLS THROUGHOUT REAR PREP AREA, BEHIND AND UNDER 3 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP, THROUGHOUT HALLWAY LEADING TO TOILET ROOMS IN NEED OF DETAIL CLEANING AND OR REPAINTING.--------MUST REPLACE MISSING WALL TILE NEXT TO 3 COMPARTMENT SINK.----------MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE 3 COMPARTMENT SINK IN REAR PREP AREA. #37, INSTRUCTED TO REPAIR SELF CLOSING DEVICE AT WOMEN'S TOILET ROOM DOOR AND REPLACE MISSING SELF CLOSING DEVICE AT MEN'S TOILET ROOM DOOR. #36, LIGHTS MUST BE SHIELDED IN BUFFET TABLE OR PROVIDE SHATTER PROOFED LIGHT BULB.----------MUST PROVIDE END CAP AT LIGHT SHIELDS ABOVE FOOD PREP AREA. #38, INSTRUCTED TO REPAIR BROKEN VENTILATION INSIDE MEN'S TOILET ROOM.-------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR PREP AREA. #41, INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED BEHIND FRONT BAR AND STORED IN REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS CITATION ISSUED, 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NO HAIR RESTRAINTS; INSTRUCTED, FOOD HANDLER MUST WEAR HAIR RESTRAINT WHILE PREPARING/HANDLING FOOD. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.41.9712730164287-87.6904142454140810990467-ELEVEN7-ELEVEN66980Grocery StoreRisk 2 (Medium)

2800 W IRVING PARK RD

CHICAGOIL606182013-06-19T00:00:00Canvass Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND EMPTY BOXES ON THE FLOOR IN THE REAR EXIT DOOR. INSTRUCTED TO DISPOSE ALL THE EMPTY BOXES TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE THE SODA CRATE AND MILK CRATE BEING USED AS A PALLET INSIDE THE WALK IN COOLER AND STORAGE ROOM. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR.41.954083317714684-87.698302770070191099052GIO'S SPORTS BARGIO'S SPORTS BAR1145075RestaurantRisk 1 (High)

4857 N DAMEN AVE

CHICAGOIL606252013-06-25T00:00:00CanvassPass w/ Conditions12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR SANITARY HAND DRYING DEVICES AT BOTH PREP AREA EXPOSED SINKS. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS FOR BOTH SINKS AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING SANDWICHES, SALADS AT TIME OF INSPECTION.) A CITY CERTIFICATE POSTED FOR DENIS BALTAZAR, HOWEVER PERSON NOT ON DUTY AT TIME OF INSPECTION. BUSINESS OWNER STATED, "THIS IS HIS DAY OFF, I CAN'T HAVE HIM HERE 7 DAYS A WEEK." INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH A CITY CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW/BARE WOOD SHELVES AT MAIN KITCHEN; INSTRUCTED TO SEAL, SHELVES MUST BE SMOOTH AND EASILY CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, STORAGE SHELVES, UPPER PANEL OF ICE MACHINE, AND SLICER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS AT PREP AREAS, BAR AREA, AND THRU-OUT THE BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD DEBRIS AND GREASE ON WALLS IN THE MAIN KITCHEN/PREP AREA; INSTRUCTED TO DETAIL CLEAN WALLS. OPENINGS ON WALLS IN BASEMENT; INSTRUCTED TO SEAL TO PREVENT PEST ENTRY. EXCESSIVE GREASE AND DUST BUILD-UP ON HOOD AND FILTERS; INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: RUST ON GREASE TRAP UNDER KITCHEN 3 COMPARTMENT SINK; INSTRUCTED TO REMOVE RUST AND RE-SEAL GREASE TRAP, AND REPAIR LEAKING PIPES IN THE BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS AND ICE SCOOPS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED TOWELS IN AN APPROVED SANITIZER AND SCOOPS TO PREVENT CONTAMINATION.41.97042959055041-87.679086659308711099137LAKE SHORE SCHOOLSLAKE SHORE SCHOOLS2245322Daycare Above and Under 2 YearsRisk 1 (High)

5611-5621 N CLARK ST

CHICAGOIL606602013-08-13T00:00:00LicenseFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1235720, DATED 4-4-2013, VIOLATIONS #32,MUST PROVIDE WASHABLE SPLASH GUARD BETWEEN PREP AREA EXPOSED HAND WASH BOWL AND DRAINBOARD. ALSO MUST SEAL WOOD AT BASE OF PREP EXPOSED HAND WASH BOWL TO BE NON-ABSORBENT. #34, OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOORS ALONG WALLS/CORNERS. MUST CLEAN BASEMENT FLOORS AND MAINTAIN. #41, BASEMENT CLUTTERED AT 5617-5621 N CLARK ADDRESSES. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND REMOVE CLUTTER. SERIOUS CITATION ISSUED, 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED MISSING FLOOR TILES, UNFINISHED FLOOR AND EXCESSIVE DEBRIS/FOOD DEBRIS AND DUST ON FLOORS. INSTRUCTED TO REPLACE MISSING FLOOR TILES AT FISH CLASSROOM; SEAL BREAK ROOM FLOOR, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE AND IN GOOD REPAIR; ALSO MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREA, BREAK ROOM, AND CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS AND DRIED FOOD DEBRIS AND GREASE ON WALLS AT THE PREP AREA; INSTRUCTED TO SEAL OPENINGS/GAPS ON WALLS AND DETAIL CLEAN/SANITIZE WALLS. ALSO NOTED DUST ON PREP AREA LIGHT SHIELDS; MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSIVE RUST ON GREASE TRAP UNDER 3 COMPARTMENT SINK AT THE PREP AREA; INSTRUCTED TO REMOVE RUST AND REPAINT TRAP. ALSO 3 COMPARTMENT SINK FAUCET IN POOR REPAIR/LEAKING; INSTRUCTED TO REPAIR/REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER INSIDE BREAK ROOM, CLOSETS AND OUTSIDE STORAGE ROOM; INSTRUCTED TO REMOVE CLUTTER/UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO STORED INSIDE AN APPROVED SANITIZER.41.98386367207857-87.668688942177181099154BOURBON CAFE'BOURBON CAFE'54753RestaurantRisk 1 (High)

4768 N LINCOLN AVE

CHICAGOIL606252013-08-22T00:00:00CanvassFail21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO ENROLLMENT DOCUMENTS AVAILABLE AT TIME OF INSPECTION. INSTRUCTED, A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH A CITY SANITATION CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1214924, DATED 5-15-2012; VIOLATIONS #32,INSTRUCTED TO PROVIDE DRAIN RACKS ABOVE 3 COMPARTMENT SINK FOR PROPER DRYING OF MULTI-USE UTENSIL. #33,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN THE KITCHEN, COOKING EQUIPMENT (STOVE AND OVEN) WITH HEAVY GREASE BUILD-UP, POTS AND PANS ENCRUSTED WITH GREASE OR REPLACE, INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, PREP SHELVES, STORAGE SHELVES, INTERIOR SURFACES OF TOILET HAND SINK CABINETS, HOOD/CANOPY WITH HEAVY DUST BUILD-UP, AND SODA GUN HOLDER. #34, INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, INCLUDING FLOORS THROUGHOUT BASEMENT. #35,INSTRUCTED TO CLEAN WALL VENT COVER WITH HEAVY GREASE AND DUST BUILD-UP ABOVE HOOD/CANOPY IN THE KITCHEN. #38, INSTRUCTED TO REPAIR LEAKY PIPE (AROUND DRAINPIPE) UNDER EXPOSED HAND SINK IN THE KITCHEN. #40, INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. #41,INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND IN BASEMENT AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS CITATION ISSUED, 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE THE STORAGE COOLERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND WASHING SINK; INSTRUCTED TO PROVIDE SPLASH GUARD. NO DOOR HANDLE FOR ONE DOOR REACH IN FREEZER; INSTRUCTED TO PROVIDE HANDLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS AROUND PIPES AND WALLS INSIDE THE FURNACE ROOM AND PREP AREA; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY.41.968308771943036-87.688536004061851099200JIMMY JOHNS SANDWICH SHOPSJIMMY JOHNS SANDWICH SHOPS1695168RestaurantRisk 1 (High)

2115 W ROSCOE ST

CHICAGOIL606182013-09-23T00:00:00Short Form ComplaintPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED THREE DOOR PREP REACH IN COOLER AT 49.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND MAINTAIN AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON COOLER. CRITICAL CITATION ISSUED, 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES DURING STORAGE. INADEQUATE FOOD PROTECTION. ABOUT 5 LBS. TURKEY AT 49.2F, 5 LBS. OF HAM RANGING FROM 47.1-54.1F, 1 LB. ROAST BEEF 55.6F,9 LBS. OF SLICED TOMATOES AT 48.8F AND 5 LBS. TUNA SALAD AT 48.9F. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOOD MUST BE AT 40F OR BELOW. FOOD DISCARDED, V=$210. CRITICAL CITATION ISSUED, 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SLICING READY TO EAT MEAT AND PREPARING SANDWICHES AT TIME OF INSPECTION). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIME, WITH A CITY CERTIFICATE. A CITY CERTIFICATE POSTED FOR ARTURO MARQUEZ, BUT PERSON NOT ON DUTY AT TIME OF INSPECTION. MANAGER ON PREMISES STATED, "TODAY IS ARTURO'S DAY OFF." SERIOUS CITATION ISSUED, 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING ONE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE.41.943069050854184-87.681523149889731099224DAPPER'S EAST RESTAURANTDAPPER'S EAST RESTAURANT12540RestaurantRisk 1 (High)

2901 W ADDISON ST

CHICAGOIL606182013-10-09T00:00:00Short Form ComplaintPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: : INSTRUCTED TO LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER. ALSO ALL DRY FOOD BULK CONTAINERS NEED LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA AND WASHBOWL SINK IN THE EMPLOYEES WASHROOM. CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY FOOD STORAGE SHELVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT THE PREP AREA,KITCHEN AND DISH WASHING AREA,NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE. ALL STOCKS MUST BE STORED 6"OFF THE FLOOR.PROVIDE RAISED SHELVING TO STORED STOCKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU-OUT THE PREP AREA NEEDS DETAIL CLEANING. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS ON THE LIGHT SHIELD OF THE LIGHTING FIXTURES IN THE DISH WASHING AREA. MUST PROVIDE END CAPS TO HOLD THE PLASTIC LIGHT SHIELD.41.94655282616904-87.7005357656161102247Mary Lyon Elementary SchoolMary Lyon Elementary School24281SchoolRisk 1 (High)

2941 N McVicker

CHICAGOIL606342012-05-03T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD IN DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALL BASE UNDER 2 AND 3 COMPARTMENT SINKS UNCLEAN MUST CLEAN AND MAINTAIN; FOOD BOXES IN STORAGE AREA MUST BE ELEVATED 6" FROM THE FLOOR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASE WALLS IN FRONT WALK IN FREEZER NOT PROPERLY SEALED MUST BE SEALED; WINDOW PANEL IN DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS IN STEAM TABLE LINE SERVICE NOT SHATTERED PROOF ,MUST BE REPLACED WITH SHATTERED RESISTANT BULBS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1 FAUCET IN BOY'S TOILET 1ST FLR NEW BLDG AND 2 FAUCETS IN GIRL'S TOILET 1ST FLR OLD BLDG IN POOR REPAIR,MUST BE REPAIRED41.93417897937111-87.777136994239021134384DOWNTOWN BP & SUBWAYBP & SUBWAY43806RestaurantRisk 3 (Low)

750 N WELLS ST

CHICAGOIL606102012-07-06T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) THE BOTTOM PART OF A SIDE DOOR TO THE ALLEY (SUBWAY SIDE) IS NOT PROPERLY RODENT/PEST PROOF (ABOUT 1/2 TO AN INCH GAP. THE STRIP HAS PULLED AWAY FROM THE DOOR). INSTRUCTED TO FIX & MAINTAIN RODENT PROOF. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS OF WALK-IN COOLER MUST BE FREE OF DEBRIS OR FOOD STAINS (MILK/JUICES). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT PREP HANDSINK FAUCET LEAKING, MUST FIX. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS NEEDED IN ALL COOLERS, MUST PROVIDE.41.896335734311876-87.634340634472791102268BAKERS SQUARE 220185BAKERS SQUARE1980308RestaurantRisk 1 (High)

3649 N HARLEM AVE

CHICAGOIL606342012-05-16T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS UNCLEAN NEEDS DETAIL CLEANING AND MUST MAINTAIN: UNDER JUICE MACHINE,UNDER CAPPUCCINO MACHINE,UNDER AND BEHIND MICROWAVE OVEN,INTERIOR PREP COOLER BESIDE CAKE COOLER; CONDENSER PANEL INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN; COOKING HOOD UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; DISH MACHINE HOOD UNCLEAN MUST DETAIL CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN; FOOD BOXES INSIDE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR; FLOOR ON CORNERS OF THE STORAGE AREA UNCLEAN MUST CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN DISH MACHINE AREA UNCLEAN MUST CLEAN AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS INSIDE WALK IN COOLER AND WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN; VENT COVERS ABOVE COOLER UNCLEAN MUST CLEAN AND MAINTAIN41.94671069564422-87.806909037049351102274BURGER KING #6358BURGER KING1473503RestaurantRisk 2 (Medium)

6400 W IRVING PARK RD

CHICAGOIL606342012-05-17T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRONT COUNTER WITH ICED TEA AND SODA FOUNTAIN UNCLEAN MUST CLEAN AND MAINTAIN; EXTERIOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD BOXES INSIDE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR; OPEN FLOOR DRAIN AT THE REAR STORAGE MUST BE COVERED; FLOOR AT THE REAR WITH BOILER UNCLEAN MUST DETAIL CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASE WALLS WITH PIPES BEHIND FRYER UNCLEAN,GREASY , MUST DETAIL CLEAN AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENT COVERS IN PREP AND DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER IN SALAD COOLER MUST BE PROVIDED41.95302475075328-87.786683237666341102276REGGIO'S PIZZA EXPRESSREGGIO'S PIZZA EXPRESS (T1 C18 FOOD COURT)1224624RestaurantRisk 1 (High)

11601 W TOUHY AVE

CHICAGOIL606662012-05-21T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS UNCLEAN,NEEDS DETAIL CLEANING AND MUST BE MAINTAINED:SHELVES BESIDE FREEZER,SHELVES ABOVE 3 COMPARTMENT SINK,COUNTER TOP UNDER STEAM TABLE,BEHIND COFFEE AREA, BOTTOM PART OF COOLER IN THE BASEMENT STORAGE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ICE BUILD UP ON THE FLOOR OF WALK IN FREEZER IN BASEMENT MUST BE REMOVED, MUST DETAIL CLEAN AND MAINTAIN; FLOOR UNDER EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 2" CEILING HOLE IN THE BASEMENT STORAGE MUST BE SEALED OR REPLACED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE PROVIDED IN WALK IN FREEZER BASEMENT; LIGHT FIXTURES IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER MUST BE PROVIDED IN REAR COOLER AND IN COOLER BASEMENT | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT MUST BE PROPERLY STORED,MUST BE REMOVED FROM THE PREP AREA42.00875076599798-87.906874134001092614969CITY'S EDGE BAR & GRILLCITY'S EDGE BAR & GRILL2147874RestaurantRisk 1 (High)

5310 W DEVON AVE

CHICAGOIL606462025-04-02T00:00:00CanvassFail16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DEBRIS AND GREASE ON FILTERS IN HOOD ABOVE COOK LINE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.41.997435233866156-87.761258616527751102286Josephine Locke Elementary SchoolJosephine Locke Elementary School24231SchoolRisk 1 (High)

2828 N Oak Park AVE

CHICAGOIL606342012-05-24T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO READJUST WEATHER STRIP AT THE EXIT DOORS # 5 & 10 TO PREVENT INSECTS FROM ENTERING | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD BOXES INSIDE WALK IN COOLER MUST BE ELEVATED 6 " FROM THE FLOOR | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENT COVERS IN BOY'S WASHROOM 2ND FLOOR-NEW BLDG UNCLEAN MUST CLEAN AND MAINTAIN41.931763005765575-87.795640854957071106207PAPA ROMEO'S PIZZAPAPA ROMEO'S PIZZA1947745RestaurantRisk 2 (Medium)

6730 N CLARK ST

CHICAGOIL606262012-03-26T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE, AIR TEMP OF 50.5F TO 52.6F. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT. POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(CHICKEN,SAUSAGE, GROUND BEEF ETC.). INSTRUCTED TO CONTACT A TECHNICIAN AND WHEN COOLER IS REPAIRED AND MAINTAINES TEMP OF 40F AND BELOW FAX A LETTER TO PUBLIC HEALTH(FAX #312-746-4240). NEED TO REPAIR DOOR (BROKEN NOT ABLE TO CLOSE COMPLETLY)OF THE UNIT.CRITICAL VIOLATION:7-38-005(A) H000077649-17 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE ABOVE COOLER:SAUSAGE IN BAGS AT TEMP OF 53.1F TO 55.0F; SLICED PEPPERONI AT TEMP OF 50.3F TO 58.2F; 10 2oz.EACH OF BLUE CHEESE CONTAINER AT TEMP OF 56.4F(LABEL STATED "MUST BE REFRIGERATOR");RAW GROUND BEEF AT TEMP OF 47.6F TO 49F; GARLIC IN WATER AT TEMP OF 55.8F; MARINATE RAW CHICKEN AND CHICKEN WINGS AT TEMP OF 48.3F TO 53.6F; FOOD WAS DISCARDED AND DENATURED:POUNDS 20, VALUE 75. CRITICAL VIOLATION:7-38-005(A) HOOOO77649-17. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INSIDE THE COOLERS,REMOVE FOOD DEBRIS;CLEAN INTERIOR OF 1 COMPARTMENT SINK,EXCESS DEBRIS,CLEAN ALL SHELVES INCLUDED THE REAR AREA AND FRONT COUNTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGOHUT SPECIALLY CORNERS,ALONG THE WALLS,BEHIND THE COOKING EQUIPMENT AND UNDER THE SHELVES(FOOD AND GRIMES DEBRIS). NEED TO CLEAN FLOOR DRAIN BY THE MOP SINK.(SLIME BUILD-UP). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING CEILING TILES THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK(MIDDLE COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL USED AND STAINED PIZZA CARDBOARDS(USED FOR PIZZA DELIVERY)FROM UNDER THE SHELF. DELIVERY PIZZA BOXES MUST BE PROPPERLY STORED IN A MANNER THAT IS PROTECTED FROM ANY SOURCE OF CONTAMINATION.42.00441034631229-87.672939287221611106213VEE-VEE'S AFRICAN RESTAURANTVEE-VEE'S AFRICAN RESTAURANT26898RestaurantRisk 1 (High)

6232 N BROADWAY

CHICAGOIL606602012-04-12T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE TWO REACH-IN COOLER AND FOOD STORED ON TOP THE PREP COUNTER AT IMPROPER TEMPERATURE: 4 CONTAINERS OF COOKED RICE AT TEMP OF 54.7F, 57.5F AND 59.5F;COOKED FISH AT TEMP OF 54.7F.ONE CONTAINER OF WHITE COOKED RICE STORED ON TOP THE PREP TABLE AT TEMP OF 94.4F, BLACK EYE PEAS AT TEMP OF 64.7F.ALSO FOUND RAW BEEF IN WATER STORED INSIDE THE THIRD COMPARTMENT SINK IN CONTAINER AT TEMP OF 70F, WATER TEMPERATURE AT TEMP OF 64.4F. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME.FOOD DISCARDED AND DENATURED.POUND 41 VALUE 330.CRITICAL VIOLATION:7-38-005(A) HOOOO77796-11 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZE SOLUTION PROVIDED AT LOW TEMP DISH MACHINE,UNIT IN USE. OBSERVED INSIDE THE DISH MACHINE WAS A TRAY WITH WASHED GLASSES,TO THE RIGHT OF DISHMACHINE ON DRAIN BOARD WERE CLEAN DISHES. PER MANAGER STATEMENT BUSINESS HAD A PARTY.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.FAX A LETTER TO PUBLIC HEALTH WHEN UNIT MAINTAINS 100PPM.FAX #312-746-4240.CRITICAL VIOLATION:7-38-030 HOOOO77796-11. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATION OF PREMISES:UNDER THE 3 COMPARTMENT SINK, UNDER THE DISH MACHINE,IN STORAGE AREA UNDER THE SHELVES AND ON TOP THE LID OF CONTAINERS. ALSO DROPPINGS WERE OBSERVED AT HOT WATER TANK STORAGE /FOOD STORAGE.APPROX.40 OR MORE DROPPINGS.OUTER OPENING NOT PROTECTED ,OBSERVED SCREEN DOOR NOT RODENT INSECT PROOFED AND MESH IS BROKEN,MAIN DOOR WAS OPENED.INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREA.SCREEN DOOR MUST BE TIGHT FITTED TO DOOR FRAME. SERIOUS VIOLATION:7-39-020 HOOOO77797-12 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER REPLACE OR RE-PAINT RUSTY SHELVES BY THE 3 COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE FROM FACILITY TWO BURNER UNIT(IN USE AT PRESENT TIME) THAT ARE NOT INSTALLED UNDER THE VENTILATION/HOOD.UNIT MUST BE INSTALLED UNDER THE VENTILATION / HOOD. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD IN PREP AREA,ALSO REPLACE DEAD BULB AT SAME AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR COLD WATER HANDLE AT EXPOSED HAND SINK BY THE 3 COMPARTMENT SINK,TOO TIGHT UNABLE TO GET COLD WATER41.99551563607673-87.660581392308172614571DOMINO'SDOMINO'S PIZZA2886815RestaurantRisk 2 (Medium)

1229 N CLYBOURN AVE

CHICAGOIL606102025-03-26T00:00:00CanvassFail38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MULTIPLE DEAD INSECTS IN REAR BY SODA STORAGE AT THE WINDOW AREA. INSTRUCTED TO CLEAN AS A MEANS OF PREVENTING FURTHER INSECT ACTIVITY. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THE ELBOW OF THE DRAIN PIPE OF THE REAR HAND WASHING SINK LOCATED TO THE LEFT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED CONTINUED NON COMPLIANCE FROM INSPECTION #2604240 DATED 10/07/2024 WITH A CORRECT BY DATE OF 01/07/2025 VIOLATION #55 6-501.11 OBSERVED THE WALL IN THE REAR NEXT TO THE WASHING MACHINE DAMAGED ON BOTH SIDES. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING. VIOLATION #55 6-201.13 OBSERVED THE WALL TILE MISSING IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING SURE THE AREA IS EASY TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.41.90447254385478-87.640333624354341106238HABIBI RESTAURANT & CUISINE, INC.HABIBI RESTAURANT & CUISINE1841238RestaurantRisk 1 (High)

1225-27 W DEVON AVE

CHICAGOIL606602012-05-10T00:00:00ComplaintPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 49F TO 50.9F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: HUMMUS HOME MADE DRESSING, DICED AND SLICED TOMATOES. COOLERS MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE STORED INSIDE THE ABOVE UNIT: HUMMUS AT TEMP OF 49.6F TO 50.9F; HOME MADE DRESSING AT TEMP OF 49.7F; DICED AND SLICED TOMATOES AT TEMP OF 50.7F. FOOD WAS DISCARDED AND DENATURED. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. POUND 6, VALUE 30 CRITICAL VIOLATIION:7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELF IN PREP AREA NOT HAVING A SMOOTH SURFACE.INSTRUCTED TO PAINT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR BROKEN FLOOR TILES, AND REPLACE MISSING FLOOR TILES IN PREP AREA.41.99806606036113-87.661678339468861134408DOWNTOWN BP & SUBWAYBP & SUBWAY43806RestaurantRisk 3 (Low)

750 N WELLS ST

CHICAGOIL606102012-07-16T00:00:00Complaint Re-InspectionPass41.896335734311876-87.634340634472791106245NOOKIES CAFE & RESTAURANTNOOKIES CAFE & RESTAURANT2108329RestaurantRisk 1 (High)

1100 W BRYN MAWR AVE

CHICAGOIL606602012-05-22T00:00:00CanvassFail19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED GARBAGE DIRTY: FOOD GLOVES,FOOD, PAPERS AND OTHER DEBRIS ON GROUND BEHIND AND UNDER THE GARBAGE CONTAINERS. INSTRUCTED TO CLEAN, ELEVATE WOOD PALLETS( IF NEEDED) 6" OFF THE CEMENT FLOOR OR REMOVE THEM. ALSO ONE GARBAGE CONTAINER NOT ABLE TO CLOSE LID DUE TO OVERFLOWING GARBAGE. MUST MAINTAIN AREA CLEAN AT ALL TIMES TO MINIMIZE RODENT/INSECTS ACTIVITIES. KEEP GARBAGE LID COMPLETELY CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROPERLY STORED ALL CLEAN DISHES IN PREP/SERVING AREA:COVER OR INVERT THEM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF OVEN, BURNED FOOD INSIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER THE DEEP FRYER, COOKING EQUIPMENT,CORNERS AND ALONG THE WALLS: FOOD DEBRIS,AND OTHER ITEMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILES BEHIND THE FLAT GRILL, IN PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: WORKING/VISIBLE THERMOMETERS IS NEEDED IN ALL COOLERS AND FREEZERS.41.98376648449397-87.658111624033351214515HAUGAN ELEMENTARYHAUGAN ELEMENTARY23591SchoolRisk 1 (High)

4540 N Hamlin AVE

CHICAGOIL606252012-05-01T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF MICROWAVE OVEN AND COFFEE MAKER INSIDE TEACHERS LOUNGE 2ND FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND LOOSE FLOOR TILES INSIDE BOYS TOILET ROOM (1ST FLOOR-NORTH SIDE). INSTRUCTED TO REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT ON CEILING INSIDE PRE-K ROOM 100 AND IN ROOM 102. INSTRUCTED TO REMOVE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE DEAD LIGHT BULB INSIDE WALK-IN COOLER# 2. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNUSED EQUIPMENT/WARMER STORED INSIDE 1ST FLOOR) TEACHERS LOUNGE TO PREVENT RODENT AND INSECT HARBORAGE.41.96403524536502-87.723164955955341106236PURE NATURAL BLENDSLA FITNESS2148104RestaurantRisk 2 (Medium)

5444 N CUMBERLAND AVE

CHICAGOIL606562012-05-09T00:00:00LicenseFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THREE COMPARTMENT SINK NOT MAINTAINED: WASTE WATER BACKING UP AT THREE COMPARTMENT SINK,ALSO REPAIR LEAKING WATER PIPE UNDER THE SAID SINK.SERIOUS VIOLATION:NO CITATION ISSUED-NOT OPERATING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DISPLAY PREP COOLER OR RELOCATE UNIT(COOLER) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A DRAIN BOARD AT THREE COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER THE THREE COMPARTMENT SINK,SOUTH-WEST CORNER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES AROUND PIPE ON CEILING ABOVE THE THREE COMPARTMENT SINK. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE AN ENCLOSED ICE SCOOP CONTAINER.41.97880762390489-87.836735084783041106246THAT LITTLE MEXICAN CAFE IITHAT LITTLE MEXICAN CAFE1646580RestaurantRisk 1 (High)

1055 W BRYN MAWR AVE

CHICAGOIL606602012-05-22T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SMALL DISPLAY PREP COOLER WITH IMPROPER AIR TEMP. PRESENTLY AIR TEMP OF 51.1F TO 52F. THEIR OWN THERMOMETER SHOWED TEMP OF 51F. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT " HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED BLACK BEANS STORED INSIDE THE WALK-IN COOLER AT TEMP OF 45.8F TO 46F,FOOD WAS COOKED ON 5-21-12,PER MANAGER STATEMENT; WALK-IN COOLER AIR TEMP OF 39.7F. ALSO FOUND DICED TOMATOES AT TEMP OF 51.2F; SOUR CREAM AT TEMP OF 52.5F; HALF GALLON OF MILK AT TEMP OF 55.2F; A OPENED CAN OF WHIPPED CREAM AT TEMP OF 67.2. THESE PRODUCTS WERE STORED INSIDE THE SMALL DISPLAY PREP COOLER, AT FRONT PREP AREA.UNIT MAINTAINED AIR TEMP OF 51.1F TO 52F. ALL FOOD WAS DISCARDED AND DENATURED. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. POUNDS 30, VALUE $65. CRITICAL VIOLATION:7-38-005(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF DEEP FRYERS, AND BOTTOM OF STOVE,GREASE BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES, MINERAL AND BLACK SUBSTANCE BUILD-UP. NEED TO CLEAN FLOOR UNDER COOKING EQUIPMENTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL UNDER THE UNUSED ICE BIN AT BAR AREA,BOTTOM PART.FOOD STAINS ON WALL.41.9835594257736-87.657382024072791106252THE COFFEE STUDIOTHE COFFEE STUDIO1799696RestaurantRisk 2 (Medium)

5628 N CLARK ST

CHICAGOIL606602012-06-18T00:00:00CanvassFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED. WASTE WATER IS BACKING UP AT MIDDLE AND LEFT COMPARTMENT SINKS WHEN WATER IS MECHANICALLY RELEASED AND WHEN WATER IS TURNED ON FROM FAUCET;ALSO IS EXTREMELY SLOWLY DRAINING .HIGH TEMP DISH MACHINE NOT OPERABLE HAS A SIGN POSTED NOT IN USE,MANAGER ALREADY SET AN APPOINTMENT WITH TECHNICIAN. INSTRUCTED TO CONTACT A PLUMBER FOR THE TREE COMPARTMENT SINKS. SERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND OPENED ICE CREAM CHEST FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR IN BASEMENT STORAGE AREA. ELEVATE ITEMS 6" OFF THE FLOOR IN REAR STORAGE(WOOD AND CONSTRUCTION MATERIAL). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK,LEFT SIDE.41.984384824892075-87.669099313871951106253PIATTO PRONTOPIATTO PRONTO1841223Grocery StoreRisk 1 (High)

5624 N CLARK ST

CHICAGOIL606602012-06-18T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SLICE HAM AT TEMP OF 51.5F; SLICED TURKEY AT TEMP OF 47.8F; MORTATELLA AT TEMP OF 47.6; PROVOLONE CHEESE AT TEMP OF 50F; ROAST BEEF AT TEMP OF 50.9F,THIS FOOD WERE STORED INSIDE THE DISPLAY PREP COOLER. PIECES OF HAM AT TEMP OF 55.6F. FOOD WAS STORED INSIDE THE FRONT DISPLAY COOLER CASE. BOTH UNITS MAINTAINED TEMP OF 40.1F TO 41.2F. FOOD WAS DISCARDED DENATURED POUNDS 45, VALUE 118.CRITICAL VIOLATION:7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE DIRTY SHELF LINERS FROM DISPLAY COOLER CASE AND PROVIDE A FOOD GRADE CONTAINERS, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PROVIDE A FOOD GRADE CONTAINER WITH LID TO STORE DELIVERED BREAD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE STOCK 6" FROM FLOOR, IN REAR PREP/ STORAGE AREA. REMOVE ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREZEER,ALSO ELEVATE STOCK 6" OFF THE FLOOR INSIDE THE WALK-INN COOLER AND FREEZER | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE BUILD-UP DUST ON LIGHT SHIELDS IN SELLING/PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER SPRAYER AT THREE COMPARTMENT SINK IS CONTINUOUSLY LEAKING INSTRUCTED TO REPAIR.41.98426104455851-87.669072876796721106260M. HENRYM. HENRY1960180RestaurantRisk 1 (High)

5705-5707 N CLARK ST

CHICAGOIL606602012-06-26T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHILI STORED IN PLASTIC CONTAINER AT TEMP OF 49.2F; 4 COOKED QUICHE PIE AT TEMP OF 50.5F; QUICHE FILLING STORED ON SHELF AT TEMP OF 49.6F TO 50.3F. FRESH EGGS AT TEMP OF 48.6F. FOOD MENTIONED WERE STORED INSIDE THE WALK-IN COOLER,WHICH UNIT MAINTAIN AIR TEMP OF 41.5F.CHOPPED FRESH GARLIC IN OIL AT TEMP OF 72.1F , STORE ON TOP THE PREP TABLE IN BAKERY AREA. PER MANAGER STATEMENT FOOD WAS COOKED ON 6-24-12. NO PROOF OF TIME /TEMPERATURE LOGS AVAILABLE OR PROOF OF COOLING METHOD BEING APPLIED.FOOD DISCARDED AND DENATURED. POUNDS 25, VALUE 60. CRITICAL VIOLATION:7-38-005(A) | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.UNIT WAS TURNED OFF.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO CLEAN AND SANITIZE UNIT, PROVIDE ICE IN BAGS FOR HUMAN CONSUMPTION FROM A RETAIL FOOD PROVIDER. CRITICAL VIOLATION: 7-38-005(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MICROWAVE,TOP PART ENCRUSTED FOOD. CLEAN INTERIOR OF REACH- IN COOLER AT BAKERY, FOOD DEBRIS. CLEAN PIPE BEHIND THE COOKING EQUIPMENT, DUST AND GREASE BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND ALONG WALLS, DEBRIS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD BULB UNDER THE HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE NON-THREADED FAUCET FOR THE THREE COMPARTMENT SINK, PREP SINK IN BAKERY,AND MOP SINK41.98559673197454-87.669072648713822615643RAZA WEST GYRORAZA WEST GYRO2977782RestaurantRisk 1 (High)

754 S WESTERN AVE

CHICAGOIL606122025-04-11T00:00:00CanvassPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET FOR THE LEFT DOOR OF THE 2-DOOR PREP COOLER. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.41.871363410032444-87.686317286253241277519NEW BEGINNING DAY CARE CENTER INC.NEW BEGINNING DAY CARE CENTER47487Children's Services FacilityRisk 1 (High)

5443 - 5451 W NORTH AVE

CHICAGOIL606392012-11-26T00:00:00LicensePass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after every use. Storage bins in classrooms not classroom. Instructed to detail clean and sanitize. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in classroom. Instructed to repaint in areas of peeling paint and plaster around outlets. Ceiling tile not maintained in north west classroom Instructed to replace damaged ceiling tile. Ventilation cover not cleaned in north west classroom. Instructed to detail clean cover. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Hot water not provided at handsink in far north west corner toilet room. Instructed to provided hot running water. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inside garage not cleaned or maintained. Instructed to remove all unsed articles and elevate supplies 6 inches or higher and away from wall.41.9093089526564-87.762215836235841106263SPOTS PIZZABARRY'S SPOTS PIZZA1768979RestaurantRisk 1 (High)

5757-5759 N BROADWAY

CHICAGOIL606602012-06-27T00:00:00Complaint Re-InspectionPass21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: AGAIN NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES, NOR A CERTIFIED FOOD HANDLER ON PREMISES. NO PROOF OF ENROLLMENT TO SANITATION CLASS. PRESENTLY POTENTIALLY HAZARDOUS FOOD IN BEING PREPARED HOLD AND SERVED TO CUSTOMERS( VARIUOS KIND OF PIZZA, FRIED CHICKEN ETC). SERIOUS VIOLATION:7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GRAY TAPE WAS REMOVED HOWEVER CAULK WAS USED TO SEAL OPENING THROUGHOUT THE UNIT,INCLUDING BY THE CUTTING BOARD.INSTRUCTED TO REMOVE AND RESEAL OPENING WITH FOOD GRADE SEALER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF DEEP FRYER,GREASE BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN DISHROOM, REMOVE DEBRIS.REGROUT FLOOR IN DISH ROOM,WATER STANDING BETWEEN FLOOR TILES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE END CAPS AND LIGHT SHIELDS AT LIGHTS ABOVE THE KITCHEN PREP TABLES/COUNTERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED HOT HOLDING UNIT OUTSIDE THE REAR DOOR.MUST CLEAN AND ORGANIZE INSIDE THE UNUSED WALK-IN COOLER, ELEVATE ITEMS NEEDED 6" OFF THE FLOOR IF NEEDED. REMOVE ALL UNUSED AND UNNECESSARY EQUIPMENT (FRYERS, COOLERS, SODA DISPENSORS) AND SIGNAGE FROM BASEMENT AREAS. KEEP NECESSARY ITEMS CLEAN AND ELEVATED 6" OFF FLOOR.41.98716055062304-87.660030995840461106266TAQUERIA UPTOWNTAQUERIA UPTOWN2048467RestaurantRisk 1 (High)

7027 N CLARK ST

CHICAGOIL606262012-06-27T00:00:00CanvassFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN REAR PREP AREA.UPON MY REQUEST MANAGER PROVIDED SOAP BY TAKING HALF FROM WOMEN'S WASHROOM, ALSO PAPER TOWELS WAS PROVIDED.INFORMATION GIVEN ON HAND WASHING. CRIITICAL VIOLATION:7-38-030 | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM FROM 10-20-11, REPORT #660237 #21-NO CERTIFIED FOOD MANAGER FOUND PRESENT ON PREMISES ,NOR GENUINE CITY OF CHICAGO SANITATION CERTIFICATE AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS RICE,BEANS,BEEF,ETC. WERE BEING PREPARED AND SERVED TO THE PUBLIC,CITATION ISSUED 7-38-012 SERIOUS. INSTRUCTED TO HAVE FOOD SERVICE EMPLOYEES ENROLL IN SANITATION CLASS TO HAVE ONE AVAILABLE ON FACILITY AT ALL TIMES WHEN FOODS ARE PREPARED AND SERVE.ALSO MANAGEMENT HAVE A PHOTO COPY OF CITY CERTIFICATE THAT SAYS VOID ON IT, WITH THE NAME OF JUAN F. PEREZ WHO IS PRESENTLY NOT AVAILABLE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE A GENUINE CITY OF CHICAGO CERTIFICATE ON DISPLAY ON FACILITY, AND BE PRESENT TO OVERSEE OPERATIONS. AGAIN TODAY NO CERTIFIED FOOD HANDLER ON PREMISES, NOR A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES. WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED, SERVED TO CUSTOMERS AND STORED(REFRIED BEANS.BEEF CHICKEN ETC.) MS.MARIANA E GONZALEZ WAS CALLED BY THE MANAGER,UPON MY REQUEST AND REPORTED ON PREMISES AT 3:35PM. NO PROOF OF ENROLLMENT OF SANITATION CLASS AT PRESENT TIME. VIOLATION CORRECTED AT PRESENT TIME. CRITICAL VIOLATION:7-42-090 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-20-11, REPORT #660237 #31-REMOVE CLEAN COOKING UTENSILS HANGING ON STORAGE SHELF AT EXPOSE HAND SINK BARELY TOUCHING THE SINK IN REAR PREP KITCHEN,AND STORE PROPERLY. #32- MUST PROVIDE SPLASH GUARD ON EXPOSE HAND SINK IN REAR ON THE SIDE OF CLEAN UTENSILS STORAGE SHELF. #35-REPAIR OPENING WATER DAMAGED ON CEILING TILES IN GIRLS RESTROOM. SERIOUS VIOLATION: 7-42-090 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATED STORED FOOD INSIDE COOLERS AND FREZEERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE RUSTY SHELVES INSIDE THE TWO DOOR COOLERS,NORTH WALL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR IN BASEMENT AREA,ELEVATE ITEMS NEEDED 6" OFF THE FLOOR.HOT WATER TANK IS STORED IN BASEMENT | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD IN PREP AREA, ABOVE THE THREE COMPARTMENT SINKS | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE WORKING THERMOMETERS FOR THE COOLERS AND FREEZER ALSO STEM THERMOMETER TO BE ABLE TO CHECK FOOD.42.009855708692335-87.67401205329571106267DOMINICK'S # 12/0012DOMINICK'S FINER FOODS41645Grocery StoreRisk 1 (High)

6009 N BROADWAY

CHICAGOIL606602012-06-28T00:00:00CanvassPass w/ Conditions1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND TWO BAGS OF MUSSELS STORED ON TOP OF OTHER MUSSELS WITH A DIFFERENT PACK DATE AND HARVEST DATE. ALSO 10 EACH OYSTER, WITH THE FOLLOWING INFORMATION: PACK DATE JUN 12,2012, STORED ON TOP OF DIFFERENT SLIMY SUBSTANCE CONTAINER WHICH HAD AN OLD SHELLFISH TAG WITH DIFFERENT HARVEST DATE JUN 4,2012, AND PACK DATE:JUN 8,2012. INSTRUCTED TO KEEP EACH PRODUCT WITH SHELLFISH TAG AND NO COMMINGLING. FOOD DISCARDED AND DENATURED. POUNDS 6.5, VALUE 26.07. CRITICAL VIOLATION:7-38-005(B-2) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: DICED FETA CHEESE MIX WITH OLIVES AT TEMP OF 55.6F STORED AT BUFFET CASE, PRODUCT MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED POUNDS 3.4, VALUE 26.29.,ALSO INSTRUCTED TO STORE FOOD PRODUCTS AT COLD BUFFET. CRITICAL VIOLATION:7-38-005(A) | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CLEAN AND SANITIZE UNIT. CRITICAL VIOLATION:7-38-005(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF ICE MACHINE AT STARBUCKS AREA,MINERAL BUILD-UP. CLEAN AND ORGANIZE INTERIOR OF CABINETS IN DELI DEPARTMENT,PRODUCE, BAKERY ETC. ORGANIZE DELIVERED FOOD INSIDE THE WALK-IN COOLERS AND FREEZERS. CLEAN OR REPLACE PLASTIC CURTAINS WITH STAINED FOOD INSIDE THE WALK-IN FREEZER IN BAKERY AREA. CLEAN INTERIOR OF MICROWAVE(ENCRUSTED FOOD) AT STAFF LUNCH ROOM, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR AT DELI DEPARTMENT, SPECIALLY CORNERS,ALONG THE WALLS.ALSO UNDER AND AROUND FOOD EQUIPMENT, FOOD DEBRIS.ELEVATE STOCK 6" OFF THE FLOOR INSIDE THE WALK-IN COOLERS AND FREEZERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILES ON WEST WALL BY THE EXPOSE SINK IN FISH DEPARTMENT.CLEAN WALL UNDER THE THREE COMPARTMENT SINK AND WEST WALL BY THE DISH MACHINE IN BAKERY DEPARTMENT . SEAL CEILING HOLE AT PRODUCE PREP AREA, AROUND PIPE BY THE CONDENSER UNIT | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER PIPE UNDER THE THREE COMPARTMENT SINK AT BAKERY. REPAIR LEAKING FAUCET AT DELI DEPARTMENT,ALSO REPAIR OR REPLACE WATER SPRAYER AT SAME SINK.PROVIDE UN THREAD FAUCET THROUGHOUT THE PREMISES.41.9911817534467-87.66015508322361277520NEW BEGINNING DAY CARE CENTER INC.NEW BEGINNING DAY CARE CENTER47486Children's Services FacilityRisk 1 (High)

5443 - 5451 W NORTH AVE

CHICAGOIL606392012-11-26T00:00:00LicensePass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after every use. Storage bins in classrooms not cleaned. Instructed to detail clean and sanitize. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in classroom. Instructed to repaint in areas of peeling paint and plaster around outlets. Ceiling tile not maintained i =n north west classroom. Instructed to replace damaged ceiling tile. Ventilation cover not cleaned in north west classroom. Instructed to detail clean cover. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Hot water not provided at handsink in far north west corner toilet room. Instructed to provided hot running water. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inside garage not cleaned or maintained. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.41.9093089526564-87.762215836235841106276DUNKIN DONUTS INCDUNKIN DONUTS1143420RestaurantRisk 2 (Medium)

1200-08 W LOYOLA AVE

CHICAGOIL606262012-07-16T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH-IN COOLER BY THE STORAGE SHELF AT AIR TEMP OF 46.4F TO 46.7F.THEIR OWNER THERMOMETER SHOWED AIR TEMP OF 48F TO 49.7. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:LIGHT CREAM AND WHIPPED CREAM.TAGGED UNIT " HELD FOR INSPECTION", DO NOT USE UNIT. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 13 OF HALF GALLONS LIGHT CREAM AT TEMP OF 46.9F TO 47.8F, ALSO 16 EACH OD 160Z OF WHIPPED CREAM AT TEMP OF 56.7F TO 60.1F. BOTH PRODUCTS WERE DISCARDED. POUND 20, VALUE 52. CRITICAL VIOLATION: 7-38-005(B1) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, OBSERVED GARBAGE CONTAINER OVERFLOWING WITH GARBAGE, UNABLE TO CLOSE LIDS. ON GROUND BY THE GARBAGE CONTAINER DONUTS ON FLOOR(GARBAGE AREA IS FENCED IN),AND BOXES. INSTRUCTED TO KEEP AREA CLEAN LIDS CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR(TOP PART OF UNIT)OF ICE MACHINE,MINERAL BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELVES AND UNDER THE THREE COMPARTMENT SINK,DEBRIS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT INSIDE THE OPENED DONUTS CASE NOT PROPERLY PROTECTED. SHIELD COVER MUST BE TIGHT FITTED TO END CAPS,FOR PROPER PROTECTION OF THE FOOD IN CASE THAT LIGHT BULB BRAKES.42.000720124073766-87.660656032218651092244MONSIGNOR MURPHY'SMONSIGNOR MURPHY'S12800RestaurantRisk 1 (High)

3019 N BROADWAY

CHICAGOIL606572012-12-18T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DATAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN BASEMENT FOOD STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUN PIPES IN BASEMENT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.41.93708671022796-87.64415431826861106281OLD COUNTRY BUFFETOLD COUNTRY BUFFET29726RestaurantRisk 1 (High)

6125 N LINCOLN AVE

CHICAGOIL606592012-07-27T00:00:00Complaint Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL FOOD PRODUCTS STORED IN COOLERS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROOKED INSIDE LINER FOR THE ICE MACHINE,TOP PART. REPLACE OR REFINISH INTERIOR BASE OF CABINET INSIDE OF COFFEE/POP DISPENSERS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF CABINET IN SERVING/ DINING AREA,FOOD DEBRIS. CLEAN AND SANITIZE PLATE DOLLIES, FOOD DEBRIS.INTERIOR AND EXTERIOR OF DISMACHINE,MINERAL BUILD-UP,DELIMER UNIT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE PREMISES NEED TO BE CLEANED, SPECIALLY UNDER EQUIPMENT,CORNERS AND ALONG THE BASEBOARD WALLS,ENCRUSTED DEBRIS. NEED TO CLEAN FLOOR INSIDE THE WALK-IN COOLER,UNDER SHELVES AND RESEAL OPENED BASEBOARD TILES. NEED TO CLEAN /SHAMPOO CARPET IN DINING AREA,FOUL ODOR. REGROUT FLOOR IN REAR PREP AREA,IN FRONT OF TWO COMPARTMENT SINK AND DISH ROOM | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILD-UP ON CEILING AND VENT COVER IN DISH AREA ALSO ON PIPE BY THE CEILING ABOVE THE DISH MACHINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILD-UP ON CEILING AND VENT COVER IN DISH AREA ALSO ON PIPE BY THE CEILING ABOVE THE DISH MACHINE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP INSIDE THE LIGHT SHIELD THROUGHOUT THE PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE NON-THREADED FAUCETS THROUGHOUT THE SINKS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: : ELEVATE ITEMS NEED FROM BASEMENT AREA 6" OFF THE FLOOR,REMOVE ITEMS NOT NEEDED41.99349816813682-87.712204330549261106282SABRI NIHARI RESTAURANTSABRI NIHARI RESTAURANT2115184RestaurantRisk 1 (High)

2500-2502 W DEVON AVE

CHICAGOIL606592012-07-27T00:00:00Short Form ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. FOUND SIDE DOOR AND REAR DOOR WIDE OPENED.SCREEN DOOR AT SIDE DOOR IS BROKEN MESH HAS HOLES AND FRAME NOT TIGHT FITTED AT FRAME DOOR,GAPS OF 1" TO 2" BOTTOM SIDE AND BETWEEN DOORS.REAR DOOR HAS A 1" GAP ON BOTTOM OF THE DOOR,WEST SIDE. OBSERVED 25 OR MORE HOUSE FLIES THROGHOUT THE BOTH PREP AREAS, DISH ROOM AND STORAGE. OBSERVED TWO LIVE ROACHES AT SERVING STATION BY THE MAIN KITCHEN.FOUND THREE ORANGE GLUE STICKS HANGING FROM CIELING IN PREP AREA ABOVE REFRIGERATOR AND PREP TABLE(EMPLOYEE WAS PREPING FOOD); SECOND PREP AREA/ DISH ROOM AND FORNT PREP AREA WERE BREAD IS COOKED.INSTRUCTED TO REMOVE FLIES,CLEAN AND SANITIZE BOTH KITCHEN AND FRONT PREP AREA.CONTACT PEST CONTROL IF NEEDED. NEED TO REPAIR DOOR RODENT/INSECT PROOF,ALSO SCREEN DOOR. SERIOUS VIOLATION:7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED ONE GARBAGE CONTAINER OVERFLOWING, NOT ABLE TO CLOSE LID. GROUND HAS FOOD DEBRIS,WET CARDBOARDS WITH A LOT OF FLIES ACTIVITIES. OBSERVED TWO CONTAINER UNCOVERED FULL OF ASHES STORED ON GROUND BETWEEN GARBAGE CONTAINERS. OBSERVED NOT ORGANIZED(PILES) OF EXCESS PLASTIC CRATES BEHIND AND BESIDE GARBAGE CONTAINERS WITH FLIES ACTIVITIES. INSTRUCT DTO REMOVE ALL CRATES,,CLEAN GROUND AND KEEP LID CLOSED AT ALL TIMES TO MINIMIZE INSECTS/ RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-9-12, REPORT# 679556. #30-ALL BULK CONTAINER MUST HAVE A LABEL/NAME OF THE PRODUCT. #32-MISSING 3 DRAIN STOPPER ON THE 3 COMPARTMENT SINK IN THE SERVICE KITCHEN. MUST PROVIDE. #35-VENTILATION COVER IN THE EMPLOYEE'S WASHROOM WITH HEAVY DUST BUILT UP. #42 ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER. EMPLOYEE HANDLING FOOD MUST WEAR A HAIR RESTRAINT. (OBSERVED SOME EMPLOYEES NOT WEARING HAIR NET). SERIOUS VIOLATION: 7-42-090 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION UPGRADED TO SERIOUS VIOLATION #29. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UPGRADED TO SERIOUS VIOLATION #29 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE CART FOR DIRTY DISHES, ALL THE PREP TABLES AND BOTTOM SHELVES OF THE PREP TABLES AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER INSIDE THE WOMENS AND MENS WASHROOM, AND INSIDE THE REACH IN COOLER IN THE SERVICE KITCHEN,WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB BY THE HOOD IN THE MAIN KITCHEN, MUST REPLACE BULB. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE PIPE UNDER THE WASHBOWL SINK OUTSIDE THE WASHROOM AND ON THE FAUCET CONNECTOR ON ONE OF THE 3 WASHBOWL SINK IN MENS WASHROOM. MUST REPAIR AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE THE 4 DOOR COOLER AND REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION UPGRADED TO SERIOUS VIOLATION #2941.997797056772356-87.692388619496361106283DEVON PANTRYDEVON PANTRY61683Grocery StoreRisk 3 (Low)

3044 W DEVON AVE

CHICAGOIL606592012-07-30T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.OBSERVED FRONT AND REAR EXIT DOOR NOT RODENT/ INSECTS PROOFED.WE THE MANAGER AND I OBSERVED BOTH DOORS WITH GAPS OF ONE TO TWO INCHES AT BOTTOM DOORS.INSTRUCTED TO RODENT/INSECT PROOF DOORS. SERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR TWO COMPARTMENT SINK,SEAL MIDDLE DIVIDER. NO OPEND FOOD AT PRESENT TIME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NACHOS MACHINE UNPLUGGED,MANAGER STATED NOT IN USE. INSTRUCTED TO REMOVE FROM PREMISES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE COOLERS, DEBRIS, SPECIALLY MILK COOLER. REMOVE EXCESS ICE BUILD-UP FROM ICE CREAM CHEST FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR INSIDE THE LIQUOR STORAGE AREA, AND REAR AREA. ELEVATE ITEMS 6" OFF THE FLOOR FROM BOTH SAID PLACES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING VENT COVER IN SELLING AREA BY THE LIQUOR STORAGE AREA. ALSO NEED TO CLEAN OTHER VENT COVER DUST BUILD-UP41.99755215122281-87.706298079356691106279PURE CAFEPURE CAFE1903535RestaurantRisk 1 (High)

6251 N MCCORMICK RD

CHICAGOIL606592012-07-25T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND BROKEN COOLER (UNPLUGGED) IN PREP AREA, NO FOOD IS STORED INSIDE AT PRESENT TIME. TAGGED UNIT:"HELD FOR INSPECTION". INSTRUCTED TO REPAIR, MUST MAINTAIN TEMP OF 40F AND BELOW. NO CITATION ISSUED. | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH A BUILD-UP OF BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. TURNED OFF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE UNIT. CRITICAL VIOLATION:7-38-005(A) | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 7-28-11, REPORT #596351: #21-FOUND NO SANITATION CERTIFICATE POSTED ON THE WALL AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CHICAGO CERTIFICATE OF SANITATION HAS TO BE POSTED AND VISIBLE TO THE CUSTOMER. TODAY 7-25-12 STILL NO CITY SANITATION CERTIFICATE PROVIDED/POSTED ON PREMISES. INSTRUCTED TO ENROLL IN APPROVED SANITATION CLASS OR PROVIDE AND POST ORIGINAL CITY SANITATION CERTIFICATE. CRITICAL VIOLATION:7-42-090. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA GROUND NOT MAINTAINED. OBSERVED PUDDLES OF FOOD LIQUID WITH A WHITE FOAM ON TOP OF THE LIQUIDS, AROUND THE GARBAGE CONTAINER. GARBAGE CONTAINER HAS A HOLE AT BOTTOM OF THE CONTAINER PER EMPLOYEE STATEMENT. FOUL ODOR. INSTRUCTED TO REPLACE BROKEN GARBAGE CONTAINER AND CLEAN GROUND. KEEP AREA CLEAN AT ALL TIMES TO PREVENT INSECT AND RODENT ACTIVITIES. SERIOUS VIOLATION: 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-28-11, REPORT# 596351: #32- MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD BEHIND THE BAR, BETWEEN THE EXPOSED HAND SINK AND HOT HOLDING UNIT IN THE KITCHEN, AND BETWEEN THE EXPOSED HAND SINK AND ONE COMPARMENT SINK. #34- MUST DRY THE GROUND OUTSIDE BY THE EXIT DOOR WITH STANDING WATER. (PAVEMENT NOT EVENLY CONSTRUCTED TO DRAIN). MUST REPAIR AND MAINTAIN #38-VENTILATION NOT WORKING IN BOTH WASHROOMS, MUST REPAIR. #43-MUST STORE THE ICE SCOOP IN A SEPARATE CONTAINER TO PREVENT ICE CONTAMINATION. SERIOUS VIOLATION: 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOIL UNDER THE FOUR BURNER STOVE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REDUCE/SHORTEN THE LENGTH OF CHEMICAL DISPENSER HOSES IN THE THREE COMPARTMENT SINK (ABOVE RIMS OF SINKS). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE DISCHARGE HOSE TO A FLOOR DRAIN AT POP GUN DISPENSER,BEHIND BAR AREA, OR REMOVE POP GUN DISPENSER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF DEEP FRYER AND UNDER THE SIX BURNER STOVE,GREASE AND FOOD DEBRIS. OBSERVED PINK MINERAL BUILD-UP INSIDE POP DISPENSER,INSTRUCTED TO CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE FADING LIGHT BULBS IN PREP AREA (FLASHING). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER FLOW/PRESSURE AND TIME OF DURATION OF THE WATER FLOW MUST BE PROVIDED AT WASHBOWLS IN BOTH WASHROOMS. NO RUNNING WATER AT LEFT SINK IN MEN'S WASHROOM AND RIGHT SINK IN WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN ADEQUATE HOT AND COLD WATER PRESSURE AT ALL SINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER FOR THE SMALL COOLER BEHIND BAR AREA.41.99547887896528-87.7128752652512311062857 ELEVEN #33809J7 ELEVEN2094351Grocery StoreRisk 2 (Medium)

6801 N Sheridan RD

CHICAGOIL606262012-08-01T00:00:00ComplaintFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED, NO HOT RUNNING WATER PROVIDE AT SAID SINK. FOUND HOT WATER HANDLE BROKEN. HOT WATER VALVE WAS TURNED OFF FROM UNDER THE SINK DUE TO HOT WATER CONTINUOUSLY RUNNING.WHEN HOT WATER WAS TURNED ON WATER WAS BROWN IN COLOR WHICH TOOK SEVERAL MINUTES TO CLEAR IT.EXPOSED HAND SINK TAGGED "HELD FOR INSPECTION". CEASE AND DESIST FOOD OPERATION UNTIL EXPOSED HAND SINK IS REPAIRED. INSTRUCTED TO ONLY SELL PREPACKAGED FOOD. CRITICAL VIOLATION: 7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA, ALSO NO PAPER TOWELS PROVIDED AT REAR STAFF WASHROOM. PAPER TOWELS WERE PROVIDED AT SAID SINKS AFTER MY REQUEST. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION: 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-28-2012, REPORT# 670880: #33-DETAIL CLEAN INSIDE THE 3 COMPARTMENT SINK, EXPOSED HAND SINK FRONT PREP AREA, ALL HAVE DEBRIS ON IT, SPECIALLY MOP SINK REMOVE ALL DIRTY CONTAINERS, DIRTY MOP ETC. CLEAN DEBRIS ON WINDOW LEDGES. NEED TO CLEAN AND MAINTAIN TOILET BOWL IN STAFF WASHROOM. #34-REPLACE MISSING FLOOR TILE UNDER THE 3 COMPARTMENT SINK AROUND THE WATER PIPE BEHIND THE GREASE TRAP, ALSO CLEAN SAID AREA. NEED TO CLEAN BEHIND THE DONUT SHELF(DEBRIS AND BUILD-UP DUST). CLEAN CORNERS AND ALONG THE WALLS THROUGHOUT THE PREMISES. #35-REPLACE MISSING FLOOR TILE UNDER THE 3 COMPARTMENT SINK AROUND THE WATER PIPE BEHIND THE GREASE TRAP, ALSO CLEAN SAID AREA. NEED TO CLEAN BEHIND THE DONUT SHELF(DEBRIS AND BUILD-UP DUST). CLEAN CORNERS AND ALONG THE WALLS THROUGHOUT THE PREMISES. SERIOUS VIOLATION: 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION UPGRADED TO SERIOUS VIOLATION #29. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION WAS UPGRADED TO SERIOUS VIOLATION# 2942.00561787658474-87.660785937208231106297EYES ON THE FUTUREEYES ON THE FUTURE1595791Children's Services FacilityRisk 1 (High)

6969 N RAVENSWOOD AVE

CHICAGOIL606262012-08-22T00:00:00LicenseFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION FROM PREVIOUS MINOR VIOLATION(# 38 AND #40) NOT CORRECTED FROM 5-6-2011,REPORT 580792, CITATION WAS ISSUED UNDER LICENSE #1493907, REPORT #1106296 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER THE SHELF INSIDE THE MOP SINK,REAR AREA.NEED TO ELEVATE SHELF 6" OFF THE FLOOR FOR BETTER HOUSEKEEPING,REMOVE DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINKS IS LEAKING, INSTRUCTED TO REPAIR.42.00855801348172-87.675182025958141106301CHILDREN'S ACADEMY OF NORTH SHORE, LTD.CHILDREN'S ACADEMY OF NORTH SHORE23448Daycare (2 - 6 Years)Risk 1 (High)

6711 N SHERIDAN RD

CHICAGOIL606262012-08-24T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WINDOW OPENED ABOVE THE TWO COMPARTMENT SINKS,INSTRUCTED TO PROVIDE SCREEN. ALSO REPLACE BROKEN SCREEN AT WINDOW AT OFFICE REAR AREA AT SOUTH BUILDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE DIAPERS 6" FROM FLOOR INSIDE THE STORAGE CLOSET,AT EAST PLAY ROOM,CLEAN DEBRIS ON SAID CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT WALL UNDER THE TWO COMPARTMENT SINK, IN KITCHEN. SEAL HOLE AROUND WATER PIPE UNDER THE CABINET OF WASH BOWL IN PLAY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIDER WEB BY THE EAST WINDOW BETWEEN WALL AND BOOKCASE, NORTH BUILDING.42.00389026241472-87.660680956312081106310HERNANDEZ ENTERPRISES INCPANADERIA EVITA29345BakeryRisk 1 (High)

6975 N CLARK ST

CHICAGOIL606262012-08-29T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FLAN CAKE AT TEMP OF 66.0F AND FLAN CHOCOLATE CAKE AT TEMP OF 64.6F; BOTH PRODUCTS WERE STORED INSIDE THE FRONT COCA-COLA REFRIGERATOR IN SELLING AREA(FEW PIECES OF FLAN CAKE WAS MISSING/SOLD), WHICH AIR TEMP WAS 37.1F; NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME /TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUND 4 VALUE 34.50.CRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT RODENT/INSECT PROOF.OBSERVED MAIN REAR DOOR WIDE OPENED,SCREEN DOOR HAS MESH BROKEN AND SCREEN IS NOT TIGHT FITTED TO FRAME DOOR, GAPS OF 1/2" TO 2"BOTTOM SIDE AND TOP OF SCREEN DOOR. OBSERVED COUPLE HOUSE FLIES ON PREMISES.INSTRUCTED TO REPAIR SCREEN AND SCREEN DOOR MUST BE TIGHT FITTED TO FRAME DOOR. NO PEST CONTROL LOG BOOK PROVIDED AT PRESENT TIME,ONLY ONE HAND WRITTEN SHEET WAS PROVIDED WITH SERVICE OF 6-4-12.NO OTHER INVOICE PROVIDED. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK. SERIOUS VIOLATION:7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE SPIDER WEBS FROM UNDER THE PREP TABLES. CLEAN EXTERIOR SIDE OF OVEN,EXCESS FLOUR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER ,UNABLE TO COMLETELY CLOSE LID IN BASEMENT AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN OR REPLACE CEILING TILES ABOVE THE TWO OVENS, CEILING TILE ARE BROWN IN COLOR DUE TO SMOKE AND HAVE EXCESS GREASE,DUST BUILD-UP WHICH IS DANGLING FROM TILES AND VENT COVERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE END CAPS FOR THE LIGHT SHIELD ABOVE THE WOOD PREP TABLE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHBOWL IN STAFF/CUSTOMERS IS SLOWLY DRAINING,INSTRUCTED TO REPAIR. WASH ROOM AT NORTH-WEST SIDE OF PREMISES.42.00877825384109-87.6737636683461106315CAMP AL GELANY GROCERYCAMP AL GELANY GROCERY2026954Grocery StoreRisk 2 (Medium)

2800 W DEVON AVE

CHICAGOIL606592012-08-30T00:00:00Canvass Re-InspectionPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT DISPLAY COOLER REMAINS TAGGED 'HELD FOR INSPECTION'. STILL AT IMPROPER TEMPERATURE OF 48F. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES AT THIS TIME. HOT WATER TEMPERATURE AT 3 COMPARTMENT SINK 80.4F. WATER HEATER IS TURNED OFF. CRITICAL VIOLATION. 7-38-030. OWNER TURNED WATER HEATER ON DURING INSPECTION. MUST MAINTAIN HOT RUNNING WATER AT 110F OR ABOVE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 8/21/12 INSPECTION (REPORT #1106295) NOT CORRECTED: #24-FAUCET AT THREE COMPARTMENT SINK HAS A SHORT NECK, NOT ABLE TO REACH ALL THREE COMPARTMENTS. INSTRUCTED TO INSTALL A FAUCET WITH A LONGER NECK THAT REACHES ALL THREE COMPARTMENTS. CRITICAL VIOLATION, 7-42-090. INSTRUCTED TO CEASE AND DESIST USE OF MULTI-USE UTENSILS, SUCH AS BULK FOOD SCOOPS. THREE COMPARTMENT SINK TAGGED 'HELD FOR INSPECTION'. FAX LETTER TO 312-746-4240 TO REQUEST TAG REMOVAL WHEN PROPER FAUCET HAS BEEN INSTALLED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: UPGRADED TO CRITICAL VIOLATION #14. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABELS FOR ALL REPACKED FOOD PRODUCTS. FOOD NAME, SOURCE, INGREDIENTS ETC. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO PROTECTIVE BARRIER BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK AND NO BARRIER BETWEEN THREE COMPARTMENT SINK AND UTILITY (MOP) SINK. MUST INSTALL WASHABLE, PROTECTIVE BARRIERS BETWEEN SAID SINKS. CUSTOMER SELF-SERVICE BULK CONTAINERS MUST HAVE SELF-CLOSING LIDS AND MUST BE KEPT CLOSED WHEN NOT IN USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN INTERIOR OF THREE COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE PREMISES INCLUDING REAR AREAS AND STAIRS THAT GO DOWN TO BASEMENT. ELEVATE STOCK AND ITEMS 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL INSIDE THE CABINET UNDER THE WASH BOWL IN STAFF WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD IN REAR PREP/REPACKING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLE FROM REAR AREA AND STAIRWELL. ORGANIZE WHAT IS NEEDED AND ELEVATE 6" OFF THE FLOOR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CUSTOMER SELF-SERVICE BULK FOOD SCOOPS IMPROPERLY STORED IN FOOD CONTAINERS. MUST STORE SCOOPS IN A PROTECTIVE SLEEVE OR CONTAINER WHEN NOT IN USE. SCOOPS MUST BE ATTACHED TO DISPLAYS WITH A LENGHT OF EASILY CLEANABLE MATERIAL THAT PREVENTS SCOOPS FROM FALLING TO FLOOR.41.99766952286052-87.699706423245911106318Phillip Rogers Elementary SchoolPhillip Rogers Elementary School25141SchoolRisk 1 (High)

7345 N Washtenaw

CHICAGOIL606452012-08-30T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS ARE NOT RODENT/INSECT PROOF. INSTRUCTED TO CERTIFIED FOOD MANAGER TO HAVE ALL OUTSIDE DOOR RODENT/INSECT PROOF. SERIOUS VIOLATION:7-38-020, NO CITATION ISSUED SCHOOL IS NOT OPERATING. OBSERVED WINDOW OPENED IN DINING AND KITCHEN AREA.IF WINDOWS ARE OPENED A SCREEN MUST BE PROVIDED,WITH A TIGHT FITTING TO FRAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN WOMEN'S WASHROOM AT LAST STALL BY THE WASH BOWL,2ND FLOOR. REPLACE MISSING FLOOR TILE/CEMENT AT SECOND FLOOR BOY'S WASH ROOM WERE THE STALL WAS REMOVED, BY THE URINAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A GRAY DIRTY TAPE ON TOP THE OPENING OF THE WALL/EDGE OF UNUSED WINDOW IN THE KITCHEN,NORTH-EAST AREA), INSTRUCTED TO REMOVE TAPE AND PROPERLY SEAL WALL, SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL. SEAL WALL AROUND PIPE IN THE KITCHEN AT NORTH-EAST WALL. PROVIDE MISSING WALL TILES BEHIND THE FIRST STALL BEAM,SOUTH WALL AT SECOND FLOOR GIRL'S WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE UNKNOWN SUBSTANCE FROM INSIDE THE LIGHT SHIELD AT SOUTH AREA BY THE STAIR CASE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASH BOWL AT BOY'S WASHROOM BY THE WINDOW SLOWLY DRAINING,SECOND FLOOR SOUTH AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CONSTRUCTION MATERIAL THROUGHOUT PREMISES: DINING AREA, HALLWAYS, CLASS ROOMS,BASEMENT AND OUTSIDE GARBAGE AREA..REORGANIZE ALL AREAS INCLUDED BASEMENT AREA,ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT THE PREMISES.42.01526617827283-87.697148576194961174500LA VACA MARGARITA BARLA VACA1804RestaurantRisk 1 (High)

1160 W 18TH ST

CHICAGOIL606082013-01-09T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR OF FRYER AND OTHER COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT PIPE UNDERNEATH THREE COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WHERE NEEDED.41.85807383601942-87.655799805189571106324GARDEN OF EDEN MEDITERRANEAN RESTAURANTGARDEN OF EDEN2114917RestaurantRisk 1 (High)

7156 N CALIFORNIA AVE

CHICAGOIL606452012-09-12T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DIRTY AND BROKEN GRAY TAPE FROM THE LID AT DISPLAY PREP COOLER,EAST SIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROPERLY STORE PLASTIC UTENSILS BEHIND FRONT COUNTER, INVERT THE SPOON-FORKS ETC. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. PROVIDE A KNIFE RACK TO BE ABLE TO STORE KNIFE TO MINIMIZE SOURCE OF CONTAMINATION | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA SLOWLY DRAINING. REPAIR LEAKING FAUCET AT THREEE COMPARTMENT SINK | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ITEMS 6" OFF THE FLOOR IN REAR STORAGE AREA42.01196173188842-87.699867877781761106325MORELIA SUPERMARKET, INC.MORELIA SUPERMARKET1892862Grocery StoreRisk 1 (High)

7300 N WESTERN AVE

CHICAGOIL606452012-09-13T00:00:00Complaint Re-InspectionPass w/ Conditions4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION: WE(MANAGER,EMPLOYEE AND MY SELF)OBSERVED COOKED CHICKEN IN A LARGE POT, MIXED WITH THE COOKED CHICKEN WAS PLASTIC BAG WITH LABEL,WHICH WAS COOKED WITH THE FOOD,ALSO OBSERVED RAW PEPPER STEMS, AND OTHER UNKNOWN PARTICLES. INFORMATION GIVEN ON SOURCE OF CONTAMINATION,AND HOW TO KEEP FOOD PROTECTED.FOOD DISCARDED AND DENATURED.POUNDS 40,VALUE 51.60.CRITICAL VIOLATION: 7-38-005(A) | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 9-5-2012, REPORT# 1235043 #16- OUTSIDE WALK-IN FREEZER RAW FOOD NOT PROTECTED:OBSERVED FOOD STORED ON FLOOR ON TOP ENCRUSTED BLOOD,OPENED VARIOUS KIND OF FOOD STORED INSIDE OPENED BOXES AND ON TOP THE WIRE SHELVES, EXPOSED FOOD INSIDE THE UNIT HAD A BUILD-UP OF ICE MIXED WITH FOOD. INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS,FOOD MUST BE ELEVATE 6" OFF THE FLOOR. STILL TODAY 9-13-12 OBSERVED FOOD NOT COVERED STORED ON FLOOR( SOUTH-EAST CORNER OF THE WALK-IN FREEZER),BOXES WITH RAW MEAT BROKEN AND DRIPPING DRIED BLOOD ON BOXES AND FLOOR. PRESENTLY EMPLOYEE ARE RE-ORGANIZING WALK-IN FREEZER,BOXES WAS REMOVED AND FOOD WAS PROPERLY STORE ON SHELVES. OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR BY THE DEEP FRYER NOT RODENT/INSECTS PROOF,GAPS OF 1 TO 2" ON BOTTOM OF DOORS. OBSERVED SMALL FLIES AND HOUSE FLIES THROUGHOUT THE PREP AREAS AND STORAGE.INSTRUCTED TO RODENT/INSECT PROOF REAR DOOR,ALSO REMOVE FLIES(APPROX 20 FLIES). STILL TODAY 9-13-12 OBSERVED THE REAR DOOR NOT COMPLETELY RODENT/INSECT PROOFED.EVEN THOUGHT HOUSE FLIES AREA MINIMIZED STILL OBSERVED 10 OR MORE FLIES AT DELI DEPARTMENT. PRESENTLY EMPLOYEE ARE REPAIRING BOTTOM AND BETWEEN SAID DOOR. MANAGER CONTACT PEST CONTROL CRITICAL VIOLATION:7-42-090 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: VIOLATION UP GRADED TO A CRITICAL VIOLATION #14.CDI. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION UP GRADED TO A CRITICAL VIOLATION #14, CDI. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSEREVD KNIFE STORED BETWEEN WALL AND PREP TABLE,INSTRUCTED TO PROVIDE A KNIFE RACK AT REAR PREP/COOKING AREA PROVIDE LIDS FOR ALL MEAT AND SAUCE BARRELS INSIDE THE WALK-IN MEAT COOLER. OBSERVED INTERIOR PANELS OF ICE MACHINE IS BROKE,AND INSULATION IS EXPOSED, INSTRUCTED TO REPLACE.ICE IS USED FOR FRESH FISH | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INSIDE THE MEAT BARRELS STORED INSIDE THE MEAT COOLER. CONTAINERS HAVE EXCESS DRY FOOD.CLEAN ALL WIRE SHELVES STORED IN COOLERS,WALK-IN COOLERS AND WALK-IN FREEZERS,ENCRUSTED FOOD DEBRIS AND NON-FOOD DEBRIS. REMOVE EXCESS GREASE FROM INSIDE THE DEEP FRYERS IN REAR PREP AREA AND BAKERY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KEEP FLOOR DRY INSIDE THE WALK-IN MEAT COOLER,EXCESS WATER ON FLOOR. REGROUT FLOOR IN REAR PREP AREA AND DELI DEPARTMENT | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN INSIDE ALL WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REMOVE PAPER LINER FROM METAL SHEETS BEHIND CONVENTIONAL OVEN IN PREP AREA. NEED TO PROVIDE WALL BEHIND THE DEEP FRYER BY THE REAR DOOR AND REPLACE WALL AROUND THE HOT WATER TANK IN REAR AREA, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RE-INSTALL ELECTRICAL BOX TO WALL BEHIND THE STOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN THE STORAGE ROOM AND LADIES WASHROOM, DAMAGED CEIILING TILES IN THE MENS WASHROOM, MUST REPAIR/REPLACE. WALLS BY THE 3 COMPARTMENT, BY THE PREP TABLES,SINK NEEDS DETAIL CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD ABOVE FRESH APPLES IN SELLING AREA.CLEAN INSIDE THE LIGHT SHIELD THROUGHOUT THE PREMISES, DUST AND DEAD INSECTS | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET DOOR MUST BE SELF CLOSING AT STAFF WASHROOM IN REAR/STORAGE AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASTE LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRTECTLY INTO A FLOOR DRAIN, DELI DEPARTMENT42.01418398285244-87.6903783498198811063287-ELEVEN7-ELEVEN1766607Grocery StoreRisk 2 (Medium)

6001 N WESTERN AVE

CHICAGOIL606592012-09-14T00:00:00Complaint Re-InspectionPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE THE TWO COMPARTMENT SINK,DEBRIS,DISH ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ITEMS 6" OFF THE FLOOR IN DISH ROOM/OFFICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPILLAGE ON WALL BEHIND THE JUICE RACK, BY THE TWO COMPARTMENT SINK.41.990591264484515-87.689528289596651106329ST. MARGARET MARY SCHOOLST. MARGARET MARY SCHOOL1710SchoolRisk 1 (High)

7318 N OAKLEY

CHICAGOIL606452012-09-14T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. OBSERVED INTERIOR OF ICE MACHINE, BOTTOM PART(ICE BIN CONTAINER) WITH BLACK SLIME SUBSTANCE DRIPPING ON ICE INSTRUCTED TO CLEAN, AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:BEHIND THE CHEST FREEZERS,ON FLOOR BY THE CABINET,BETWEEN WALLS OF FRAME DOOR AT STAGE AREA,ON WINDOW OF STAGE,INSIDE THE TEACHER STORAGE ROOM IN BASEMENT AREA AND IN ENGINEER BOILER ROOM.(APPR.30 OR MORE DROPPINGS). INSTRUCTED TO REMOVE DROPPINGS,AND SANITIZE AREA. NEED TO SEAL HOLES AND BROKEN WALL BEHIND THE MOP SINK,ELEVATE ITEMS IN TEACHERS STORAGE ROOM.OUTER OPENING NOT PROTECTED, NEED TO RODENT/INSECTS PROOF MAIN DOORS AT GYM BUILDING,WHICH A KITCHEN/CONCESSION ROOM ,WASHROOMS ARE PROVIDED.GAPS OF 1/2" TO 1"AT BOTTOM AND IN BETWEEN DOORS. SERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP AND ENCRUSTED ICE INTERIOR OF WHITE CHEST FREEZER BY THE WHITE REFRIGERATOR IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE 6" OFF THE FLOOR ART CRAFT AND OTHER ITEMS FROM STORAGE IN CLASS ROOM #21. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND WASHBOWLS AT GIRLS AND BOY'S WASHROOMS IN GYM BUILDING NOT STAYING ACTIVATED FOR A LEAST 15 SECONDS, MUST REPAIR SO WATER CAN STAY FLOWING AT LEAST 15 SECONDS.42.01466042299597-87.68767734503031106340ST. MARGARET MARY SCHOOLST. MARGARET MARY SCHOOL1710SchoolRisk 1 (High)

7318 N OAKLEY

CHICAGOIL606452012-09-24T00:00:00Canvass Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE 6" OFF THE FLOOR ART CRAFT AND OTHER ITEMS FROM STORAGE IN CLASS ROOM #21. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND WASHBOWLS AT GIRLS AND BOY'S WASHROOMS IN GYM BUILDING NOT STAYING ACTIVATED FOR A LEAST 15 SECONDS, MUST REPAIR SO WATER CAN STAY FLOWING AT LEAST 15 SECONDS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE A BACK FLOW DEVICE AT WATER LINE AT ICE MACHINE.42.01466042299597-87.68767734503031227585RED SNAPPERRED SNAPPER2188855RestaurantRisk 1 (High)

2804 W MARQUETTE RD

CHICAGOIL606292012-09-24T00:00:00LicenseFail4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: UNKNOWN BLACK SUBSTANCE ON WALL IN COOKER WITH FOWL SMELL THAT NEEDS TO BE CLEANED, REMOVED AND SANITIZED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED. WORN AND DISCOLORED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS IN NEED OF CLEANING TON REMOVE BUILD UP. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE BUILD UP. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOMS IN NEED OF DETAIL CLEANINIG TO REMOVE ALL BUILD UP.41.77193063059243-87.693438546137541227594RED SNAPPERRED SNAPPER2188855RestaurantRisk 1 (High)

2804 W MARQUETTE RD

CHICAGOIL606292012-09-26T00:00:00License Re-InspectionPass41.77193063059243-87.693438546137541106345Chipotle Mexican GrillChipotle Mexican Grill1404354RestaurantRisk 1 (High)

6600 N SHERIDAN RD

CHICAGOIL606262012-09-25T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY/PREP COOLER AT FRONT SERVING COUNTER AT IMPROPER TEMPERATURE: AIR TEMP OF 51.5 TO 52F; THEIR OWN THERMOMETER SHOWED AIR TEMP OF 52F. POTENIALLY HAZARDOUS FOOD IS STORED INSIDE THE UNIT: GUACAMOLE, SHREDDED CHEESE, DICED TOMATOES ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE DISPLAY PREP COOLER: 2 CONTAINERS OF GUACAMOLE AT TEMP OF 61.6F TO 64.2F; DICED TOMATOES WITH ONION, CILANTRO AND OTHER FOOD ITEMS AT TEMP OF 51.6F;TWO KIND OF SAUCE (RED AND GREEN) AT TEMP OF 49.7F TO 50F; SHREDDED CHEESE AT TEMP OF 55.8F TO 57F;2 CONTAINERS OF CUT LETTUCES AT TEMP OF 60F TO 66.7F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED OF MENTIONED PRODUCTS NOR PROPER COOLING METHOD BEING APPLIED. FOOD DISCARDED AND DENATURED. POUNDS 16,VALUE 15. CRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED. FOUND OUTSIDE STORAGE SHED FILLED WITH STORED FOOD CONTAINERS USED FOR CUSTOMERS,TO EAT IN AND TO TAKE OUT FOOD, PLASTIC CUPS ETC,EAST PANEL BROKEN AND DOORS NOT ABLE TO REMAIN CLOSED(GAPS OF 2" OR MORE),NOT ABLE TO CHECK COMPLETELY THE STORAGE DUE TO TOO CLUTTERED. INSTRUCTED IF FOOD CONTAINERS/UTENSILS/SERVICE ARTICLES ARE STORED INSIDE, THE SHED DOOR MUST BE INSECT/ RODENT PROOF AND THE EAST PANEL MUST BE REPAIRED. FOOD CONTAINERS MUST BE ELEVATED 6" OFF THE FLOOR. SERIOUS VIOLATION: 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED,ALSO NO CITY SANITATION CERTIFICATE POSTED ON PREMISES. INSTRUCTED TO PROVIDE/POST. SERIOUS VIOLATION: 7-38-012A. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE NON-THREADED FAUCET AT THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETERS INSIDE THE WALK-IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED PERSONAL ITEMS STORED ON TOP OF SHELVES IN STORAGE AREA, INSTRUCTED TO PROVIDE A DIFFERENT LOCATION TO STORE PERSONAL ITEMS.42.002596382532914-87.660932204502811106349ST. MARGARET MARY SCHOOLST. MARGARET MARY SCHOOL1710SchoolRisk 1 (High)

7318 N OAKLEY

CHICAGOIL606452012-09-27T00:00:00Canvass Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE 6" OFF THE FLOOR ART CRAFT AND OTHER ITEMS FROM STORAGE IN CLASS ROOM #21. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND WASHBOWLS AT GIRLS AND BOY'S WASHROOMS IN GYM BUILDING NOT STAYING ACTIVATED FOR A LEAST 15 SECONDS, MUST REPAIR SO WATER CAN STAY FLOWING AT LEAST 15 SECONDS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE A BACK FLOW DEVICE AT WATER LINE AT ICE MACHINE42.01466042299597-87.68767734503031106350MUGHAL BAKERYMUGHAL BAKERY1954013WholesaleRisk 2 (Medium)

6348 N MAPLEWOOD AVE

CHICAGOIL606592012-09-27T00:00:00ComplaintFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 9 EACH COOKED PASTRIES FILLED WITH CHICKEN STORED OP TOP THE TABLE AT SELLING AREA,AT TEMP OF 75.9F; ALSO 15 EACH COOKED PASTRIES FILLED WITH VEGGIE AT TEMP OF 73F TO 74.1F. FOOD WAS DISCARDED AND DENATURED.POUNDS 5 AND VALUE 30.INFORMATION ON FOOD TEMPERATURE GIVEN. CRITICAL VIOLATION: 7-38-005(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS(COOKIES SHEETS,PARTS OF MIXER BOWL, SPOONS, SPATULAS ETC.SOME OF THOSE CONTAINER WITH FOOD ON IT WAS STORED INSIDE THE DIRTY MOP SINK). NO SANITIZE SOLUTION USED AT THREE COMPARTMENT SINK NOR SANITIZER ON PREMISES. CRITICAL VIOLATION:7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 7 LIVE FLIES ON REAR AND FRONT PREP AREA. MICE DROPPINGS IN DIFFERENT LOCATIONS OF THE PREMISES( UNDER AND ON TOP SHELVES,CORNERS AND ALONG THE WALLS. ALSO ABSORBED RAT DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: ON SHELVES WHERE FOOD IS REPACKED AND INSIDE THE FOOD CONTAINERS,UNDER THE STAIR CASE FOOD PRODUCTS IS STORED AT THAT LOCATIONS. OUTER OPENINGS NOT PROTECTED, FOUND SCREEN DOOR NOT RODENT /INSECT PROOF, GAP OF 1/2" TO 1"AT BOTTOM OF THE DOOR,MAIN DOOR IS OPENED. WINDOW AT STAFF WASHROOM IS OPENED NO SCREEN PROVIDED,INSTRUCTED TO PROVIDED IT,OR CLOSE WINDOW AND PROVIDE VENTILATION. NEED TO REMOVE ALL PLASTIC CRATES AND PROVIDE RAISED SHELVED DUE TO MICE DROPPINGS ARE UNDER THE CRATES.MICE DROPPINGS WERE OBSERVED AT SOUTH STORAGE ON SHELVES AND ITEMS. INSTRUCTED TO REMOVE FLIES, MICE AND RAT DROPPINGS, MUST CLEAN AND SANITIZE ALL AREA. APPROX 60 OR MORE MICE DROPPINGS, AND 30 OR MORE RAT DROPPINGS. NEED TO SEAL OPENING OUTSIDE OF THE PREMISES.SERIOUS VIOLATION:7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THREE COMPARTMENT SINK NOT MAINTAINED,FAUCET NOT REACHING TWO END COMPARTMENTS,ONLY REACHES MIDDLE SINK. INSTRUCTED TO PROVIDE A FAUCET THAT REACH ALL THREE COMPARTMENTS. SERIOUS VIOLATION:7-38-030 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NEED TO PROVIDED LABELS WITH NAME OF FOOD,SOURCE AND THE LIST OF ALL FOOD INGREDIENTS, AT REPACKED FOOD THAT IS SOLD TO CUSTOMERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY STORE PLASTIC UTENSILS(INVERT)USED FOR CUSTOMERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE OVERS SIZED EQUIPMENT AND POTS(UNABLE TO WASH,RINSE AND SANITIZE)OR PROVIDED A LARGE THREE COMPARTMENT SINK, ABLE TO IMMERSES THE LARGE EQUIPMENT. PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN ALL PREP TABLES,AND INTERIOR AND EXTERIOR OF DRY FOOD CONTAINERS INCLUDED HANDLES,ENCRUSTED FOOD.REMOVE SPIDER WEBS FROM UNDER THE PREP TABLES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE PREMISES(UNDER THE SHELVES,COUNTERS,CORNERS,UNDER THE THREE COMPARTMENT SINK AND ALONG THE BASE BOARD WALL)FOOD DEBRIS. REPLACE MISSING FLOOR TILES THROUGHOUT THE PREP AREA AND INSIDE THE STAFF WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL IN PREP AREA, REMOVE FOOD DEBRIS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD WITH END CAPS AT LIGHTS IN PREP AREA,AND KEEP IT CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION FOR THE STAFF WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MOP SINK SLANTED, NOT SELF DRAINING. INSTRUCTED TO RE-LINE THE MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: RE ORGANIZE STORAGE AREA / OFFICE SOUTH SIDE OF PREMISES,REMOVE UNNECESSARY ITEMS AND ELEVATE 6" OFF THE FLOOR ITEMS NEEDED.41.99729435558112-87.693679816244581106356HOWARD AREA ALTERNATIVE HIGH SCHOOLHOWARD AREA ALTERNATIVE HIGH SCHOOL2510907SchoolRisk 1 (High)

7647 N PAULINA ST

CHICAGOIL606262012-10-04T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE IT. SERIOUS VIOLATION: 7-38-020. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON PREMISES FROM 5-17-2012, REPORT #1214788, AT PRESENT TIME. NEW SUMMARY REPORT GIVEN AND POSTED. SERIOUS VIOLATION:7-42-010(B) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED RADIO/CHEMICAL STORAGE AREA CLUTTERED, ITEMS ARE STORED ON FLOOR. INSTRUCTED TO ELEVATE ITEMS NEEDED 6" OFF THE FLOOR.42.0207528932753-87.672933853612051106360CONNECTIONCONNECTION2163519RestaurantRisk 1 (High)

2639-2641 W PETERSON AVE

CHICAGOIL606592012-10-09T00:00:00CanvassFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMP DISH MACHINE NOT MAINTAINED.NO SANITIZE SOLUTION PROVIDED(0 PPM),DISH MACHINE PRESENTELY NOT IN USE. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE,CRITICAL VIOLATION: NO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPINGS INTO WATER WHERE ICE IS MADE.WE(OWNER AND I )OBSERVED BLACK SUBSTANCE INTO ICE CUBE,INSIDE THE ICE BIN OF THE ICE MACHINE. INSTRUCTED TO REMOVE ICE,CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE ANTS BEHIND THE STOVE (OVER 10); EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: ON TOP THE PIPE BESIDE THE DISH MACHINE, ON FLOOR UNDER THE AUDIO EQUIPMENTS ON BOTH SIDE OF THE STAGE, IN DINING ROOM; BEHIND THE MAIN BAR AREA BY THE STAGE ON WOOD UNDER THE COUNTER.(OVER 20 MOUSE DROPPINGS). INSTRUCTED TO CLEAN AND SANITIZE AREAS MENTIONED. SERIOUS VIOLATION: 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL FOOD PRODUCTS IN COOLERS AND FREEZERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE LINE FROM POP GUN DISPENSERS BEHIND THE BARS MUST BE PROPERLY RE-ROUTE TO A FLOOR DRAIN, ALSO OBSERVED WASTE LINE FROM EXPRESSO COFFFE MACHINE INSIDE THE THREE COMPARTMENT SINK BEHIND THE BAR, NEED TO RE-ROUTE TO A FLOOR DRAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE-SEAL OPENED FLOOR IN DISH ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE END CAPS AT LIGHT SHIELD IN DISH ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UN THREAD FAUCET AT EXPOSED HAND SINK IN KITCHEN,AND THE THREE COMPARTMENT SINK. FOUND EXPOSED HAND SINK BEHIND BAR AREA SLOWLY DRAINING INSTRUCTED TO REPAIR. BACK FLOW PREVENTION NOT INSTALLED AT EXPRESSO COFFEE MACHINE,INSTRUCTED TO PROVIDE IT. PROVIDE STOPPERS FOR ALL THREE COMPARTMENT SINK(DISH ROOM AND BAR AREAS). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND ITEMS STORED ON FLOOR BEHIND THE FRONT COUNTER BY THE MAIN BAR,INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND PROVIDE A RAISED SHELF 6" FROM FLOOR.41.99035125223234-87.696146749712412625875COSTERACOSTERA2900953RestaurantRisk 1 (High)

846-850 W FULTON MARKET

CHICAGOIL606072025-10-23T00:00:00CanvassFail23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS TCS FOODS ITEMS IN THE WALK-IN COOLER DATE MARKED WITH AN EXPIRATION DATE BEYOND THE 7-DAY MAXIMUM. MANAGEMENT INSTRUCTED TO PROPERLY DATE MARK ALL TCS FOODS WITH A 7-DAY MAXIMUM USE BY DATE, WITH DATE OF PREPARATION COUNTING AS DAY #1. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR RAW OR UNDERCOOKED FOOD ITEMS ON THE BRUNCH MENU. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK OR OTHER MEANS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.41.88688339586643-87.649348001920642622795MARIANO'S FRESH MARKET #8507MARIANO'S FRESH MARKET #85072163771Grocery StoreRisk 1 (High)

5353 N ELSTON AVE

CHICAGOIL606302025-08-25T00:00:00ComplaintPass38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAPS BETWEEN BOTH OUTER DOUBLE DOOR SWEEPS. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOORS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE PREP AREAS FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.41.978710264377284-87.757153772041631106368HEARTLAND CAFE INCHEARTLAND CAFE2072RestaurantRisk 1 (High)

7000 N GLENWOOD AVE

CHICAGOIL606262012-10-24T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SMALL COOLER AT IMPROPER TEMPERATURE: AIR TEMP 48.7F TO 50F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT,CREAM CHEESES,CHEESE, SALSA ETC.TAGGED UNIT "HELD FOR INSPECTION". COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: RED SALSA AT TEMP OF 48.3F TO 48.5F; SOUR CREAM AT TEMP OF 47.8F TO 51.4F; CHEESE AT TEMP OF 48.9F, SPROUT AT TEMP OF 51.7F TO 53F. FOOD DISCARDED AND DENATURED.POUNDS 20 VALUE 35.36. CRITICAL VIOLATION: 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF(5) MICE DROPPINGS IN PREP AREA, NORTH-WEST CORNER BESIDE FOOD SHELF. ONE LIVE ROACH BESIDE THE BAR COUNTER, NORTH-EAST WALL, AND SMALL FLIES IN HALLWAY, DISH ROOM AND MAINLY AT BAR AREA.(15 OR MORE FLIES).OUTER OPENINGS NOT PROTECTED, BOTH ENTRANCE DOOR FROM PATIO MUST BE COMPLETELY RODENT/INSECT PROOFED INSTRUCTED TO REMOVE FLIES, ROACH AND DROPPINGS.NEED TO CLEAN AND SANITIZE AREA MENTIONED.SEAL CRACK AND CREVICES IN BAR AREA. SERIOUS VIOLATION:7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED INSIDE BOTTOM PART OF DEEP FRYER.GREASE BUILD-UP. REMOVE STAGNATE WATER INSIDE THE BEER COOLR UNDER THE BAR AREA. REMOVE BLACK SLIME SUBSTANCE AROUND THE RUBBER GASKE AND INTERIOR DOOR OF SAID COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,CORNERS,AND ALONG BASEBOARD WALL,ALSO UNDER THE DISH MACHINE.GRIME AND DUST BUILD-UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND BROKEN CEILING TILES ABOVE THE DISH ROOM. SEAL OPENINGS ON WALL THROUGHOUT THE PREMISES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD IN PREP AREA AND DISH ROOM AREA.PROVIDE END CAPS FOR THE LIGHT SHIELD IN HALLWAY BY THE DISH ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCET AT THREE COMPARTMENT SINK,LEAKING.42.00917697647974-87.666369398653491106376Starbucks Coffee #2428Starbucks Coffee #24281021782RestaurantRisk 2 (Medium)

6738 N SHERIDAN RD

CHICAGOIL606262012-11-08T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. TURNED OFF UNIT. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE ICE, BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE,KEEP INVOICE. ONCE THE ICE MACHINE IS WASHED, RINSED AND SANITIZED, FAX A LETTER TO PUBLIC HEALTH. SERIOUS VIOLATION: 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES,FRONT AREA:UNDER SHELVES AND BEHIND PIPE,EAST SIDE OF THE COUNTER;REAR AREA BETWEEN THE ELECTRICAL HOT WATER TANK AND DISH MACHINE,UNDER NORTH SHELF BY THE DESK,UNDER THE DESK AND ON TOP WHITE ELECTRICAL BOX; BEHIND THE DOOR OF STAIRS THAT GOES DOWN TO BASEMENT. BASEMENT AREA NORTH-WEST SIDE WALL. OUTER OPENINGS NOT PROTECTED, OBSERVED OPENINGS ON CEILING ABOVE THE STAIRS THAT GOES DOWN TO BASEMENT,SEAL OPENED WALL IN BASEMENT AREA,NORTH SIDE. TWENTY FIVE OR MORE DROPPINGS.INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN DEBRIS BEHIND THE ELECTRICAL HOT WATER TANK. SEAL EAST BASEBOARD WALL AT SAID AREA.KEEP FLOOR DRY BETWEEN THE DISH MACHINE AND ELECTRICAL HOT WATER TANK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: RELINE TO FRAME LIGHT SHIELD IN DISH ROOM AREA.REMOVE DEAD INSECTS FROM INSIDE THE LIGHT SHIELD ABOVE THE ICE MACHINE.42.00471569947856-87.661002959906941106378RICE THAI CAFERICE THAI CAFE1648523RestaurantRisk 1 (High)

6744 N SHERIDAN RD

CHICAGOIL606262012-11-13T00:00:00ComplaintFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK IN PREP AREA SOAP DISPENSER NOT OPERABLE AND THE FAUCET WAS TURNED ALWAY TO THE LEFT,EXPOSED HAND SINK ON THE SECOND FLOOR NO SOAP. SOAP PROVIDED AT SECOND FLOOR AND SOAP DISPENSER WAS CHANGED. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION: 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS(100 OR MORE DROPPINGS) IN DIFFERENT LOCATION OF PREMISES,FIRST FLOOR PREP AREA; INSIDE THE BOTTOM OF DEEP FRYER,INSIDE THE OVEN, ON BOTTOM PANELS OF DISPLAY COOLER BY THE THREE COMPARTMENT SINKS,ON TOP THE SHELVES BY THE OPENED FOOD CONTAINERS, AROUND THE RICE STEAM POT,AND BETWEEN SPICE CONTAINERS. DROPPINGS WAS OBSERVED UNDER THREE COMPARTMENT SINKS, ALONG WALLS,CORNERS AND UNDER SHELVES,ON TOP OF CARDBOARD THAT COVERS THE GREASE TRAP BY THE COOKING EQUIPMENT. FRONT COUNTER,UNDER PHONE WIRES AND PLASTIC BAGS. OBSERVED MICE DROPPINGS ON SECOND FLOOR(STORAGE AND WALK-IN COOLER AND WALK-IN FREEZERS IS INSTALLED AT SAID AREA) UNDER THE SHELVES. ALSO UNABLE TO CHECK ALL AREA DUE TO A LOT OF BOXES AREA STORED ON FLOOR . INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED. ELEVATED ITEMS STORED ON FLOOR, 6" OFF THE FLOOR, INCLUDED THE OFFICE AREA. SERIOUS VIOLATION: 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL FOOD IN COOLERS AND FREEZERS. ALSO WHEN FOOD IS REMOVED FROM ORIGINAL CONTAINER,AND TRANSFERED TO A DIFFERENT CONTAINER MUST LABEL THE CONTAINERS.(NAME OF THE FOOD PRODUCTS). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN FOOD CONTAINERS, THROUGHOUT THE PREP AREA.REMOVE CARD BOARDS FROM SHELVES AND ON TOP THE GREASE TRAP BY THE COOKING EQUIPMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE GREASE AND ENCRUSTED FOOD FROM 6 BURNER STOVE, INSIDE THE STOVE,DEEP FRYERS, FILTERS ABOVE COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REGROUT FLOOR TILES IN FRONT OF DISPLAY PREP COOLER IN REAR AREA. CLEAN FLOOR THROUGHOUT THE PREMISES, INCLUDED UNDER AND BEHIND THE COOKING EQUIPMENT, GREASE BUILD-UP,NEED TO CLEAN FLOOR INSIDE THE WALK-IN FREEZERS,SECOND FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE DIRTY FILTER FROM VENTILATION ABOVE THE REAR EXPOSED HAND SINK IN PREP AREA. REMOVE DUST BUILD-UP FROM CEILING FAN IN DINING AREA.ADDITIONAL STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK. PROVIDE UNTHREAD FAUCET FOR THE THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FEMALE EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIME IN PREP AREA42.00488091989163-87.661010711343821106380TED'S FRESH MARKET LLCTED'S FRESH MARKET2195950Grocery StoreRisk 1 (High)

2840 W DEVON AVE

CHICAGOIL606592012-11-14T00:00:00License Re-InspectionPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ITEMS STORED OUTSIDE AREA BY THE REAR DOOR. ELEVATE ITEMS NEEDED 6" OFF THE GROUND/CEMENT41.99764170137411-87.701260281130971106393LAKE SHORE HEALTH CARE & REHABILITATION CENTRE LLCTHE MOSAIC OF LAKESHORE2017020Long Term CareRisk 1 (High)

7200 N SHERIDAN RD

CHICAGOIL606262013-01-30T00:00:00CanvassPass w/ Conditions12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND PAPER DISPENSER NOT IN WORKING CONDITION AT EXPOSED HAND SINK BY THE PREP AREA. PAPER DISPENSER UNABLE TO DISPENSE PAPER DUE TO NO BATTERIES AT UNIT. INSTRUCTED TO PROVIDE PAPER TOWELS / WASH HANDS AT OTHER EXPOSED HAND SINK IN DISH ROOM AREA. KITCHEN IS AN OPEN AREA. AT 11:25 AM , PAPER TOWELS WAS PROVIDED AT EXPOSED HAND SINK,HOWEVER THE UNIT STILL NOT OPERATING. CRITICAL VIOLATION: 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED INSULATION AROUND ICE DISPENSERS AT SMALL ICE MACHINE LOCATED ON EACH FLOOR AT PANTRY, INSTRUCTED TO REPAIR UNITS WITH A FOOD GRADE MATERIAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER,FIRST DOOR BY THE THREE COMPARTMENT SINK / ICE MACHINE AREA. REMOVE ALUMINUM FOIL USED FOR LINERS BEHIND THE 6 BURNER STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE BROKEN FLOOR TILES UNDER THE SHELVES INSIDE THE WALK-IN FREEZER(NORTH-EAST). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN BOTH WASHROOMS(MEN AND WOMEN) BASEMENT AREA. WASHROOM ARE USED BY THE KITCHEN STAFF | 70. NO SMOKING REGULATIONS - Comments: SMOKING IN PUBLIC PLACE. PREMISES HAS A DESIGNATED SMOKING ROOM FOR RESIDENTS,IN BASEMENT AREA. OBSERVED TWO ASHTRAYS WITH CIGARETTE BUTTS IN IT, AND ONE RESIDENT SITTING INSIDE THE ROOM. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. MUST PROVIDE "NO SMOKING" SIGN. FIRST OFFENSE FOR 2013. REMOVAL OF ASHTRAYS:7-32-020(C)42.012847332398195-87.66361977752551106394UNO ROGERS PARKUNO ROGERS PARK3032646SchoolRisk 1 (High)

7416 N RIDGE BLVD

CHICAGOIL606452013-02-04T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(ENGINEER AND MY SELF)OBSERVED EVIDENCE OF MICE DROPPINGS AT REAR STAFF DINING AREA BY THE LUNCH ROOM AND PREP AREA. FOUND DROPPINGS INSIDE THE CABINET UNDER THE BLACK MICROWAVE,INSIDE THE CABINET UNDER THE TWO COMPARTMENT SINK,INSIDE THE BOTTOM OF FOUR BURNER ELECTRICAL STOVE,AND ON FLOOR BETWEEN THE STOVE AND CABINETS. FOUND A CAN OF PESTICIDE(RAIDS) HALF USED ON WINDOW LEDGE BY THE WHITE REACH-IN COOLER,WHICH IS USED BY THE TEACHERS. OUTER OPENINGS NOT PROTECTED WE OBSERVED MAIN,SIDE AND REAR DOORS NOT RODENT/INSECTS PROOFED. INSTRUCTED TO REMOVE DROPPINGS,AND SANITIZE AREA.RODENT/INSECT PROOFED THE OUTER OPENINGS.PESTICIDE WAS DISCARDED BY THE ENGINEER.TWENTY OR MORE DROPPINGS. SERIOUS VIOLATION: 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: BOY'S WASHROOM NOT MAINTAINED.WE(ENGINEER AND MYSELF)FOUND NO HOT WATER PROVIDED IN BOYS WASHROOM, ROOM#105,ON BOTH WASHBOWLS, PRESENT WATER TEMP OF 39F TO 39.2F. ENGINEER TRIED TO PROVIDE HOT WATER,WITH NEGATIVE RESULT.INSTRUCTED TO POST A SIGN ON DOOR "OUT OF ORDER" AND HAVE CHILDREN USE OTHER WASHROOMS. SERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PEELING PAINT AND REPAINT UNDER THE TRAY LINE,EAST SIDE OF THE EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PROVIDE ICE SCOOP CONTAINER FOR THE ICE SCOOP STORED ON TOP THE ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DUST BUILD-UP UNDER AND BEHIND HEAT RADIATORS INSIDE THE LUNCH ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SOME OF BOYS AND GIRLS WASHROOM THE NOT MAINTAINING WATER FLOW LONG ENOUGH TO WASH HANDS.Any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Steam-mixing valves are prohibited42.01646447464768-87.684441323599531106396ARBOUR HEALTH CARE CENTER LTDARBOUR HEALTH CARE CENTER LTD21767Long Term CareRisk 1 (High)

1512 W FARGO AVE

CHICAGOIL606262013-02-07T00:00:00CanvassPass w/ Conditions32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOIL FROM SHELVES AND INSIDE THE OVENS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. REPLACE MISSING GASKET FROM THE ICE BIN OF THE ICE MACHINE.REPLACE BROKEN RUBBER GASKET INSIDE THE DOOR OF THE WALK-IN FREEZER | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINERAL BUILD-UP INSIDE THE ICE MACHINE AND JUICE POP GUN INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR IN STORAGES AREA,THROUGHOUT THE KITCHEN ESPECIALLY UNDER TRAY LINE, WALK-IN COOLER, UNDER SHELVES AND UNDER THE DISH MACHINE. BUILD-UP OF DEBRIS AND FOOD. KEEP FLOOR DRY UNDER THE DISH MACHINE. REPLACE MISSING BASEBOARD/COVING BY THE STOVE, NORTH SIDE AND UNDER THE DISH MACHINE EAST WALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE BLACK SUBSTANCE FROM WALL UNDER THE EXPOSED HAND SINK,PAINT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD ABOVE THE TRAY LINE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BROKEN MECHANICAL DRAIN STOPPERS FOR THE TWO COMPARTMENT SINK,INSTRUCTED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED ROOMS: BOTH STORAGE,AND MANAGER OFFICE ,UNABLE TO CHECK FLOORS.INSTRUCETED TO ELEVATE ITEMS NEEDED 6" OFF THE FLOORS. | 70. NO SMOKING REGULATIONS - Comments: OBSERVED NO "NO SMOKING" SIGN POSTED ON THE DOOR NOR INSIDE THE ROOM. DOOR HAS SIGN POSTED SMOKING SCHEDULE "WINTER HOURS". MANAGEMENT IS INSTRUCTED TO POST SIGNS AT DOOR, A "NO SMOKING" SIGN ON THE DOOR THAT IS BEING USED AS A SMOKING ROOM FOR RESIDENTS. ALSO POST AT FRONT AND REAR ENTRANCES THAT SMOKING IS ONLY ALLOWED OUTSIDE AT LEAST 15 FEET AWAY FROM ALL DOORS, WINDOWS AND VENTILATION INTAKES. FIRST OFFENSE FOR 2013. LAST OFFENSE ON 2-13-12, REPORT#519341. CLEAN INDOOR AIR ORDINANCE VIOLATION: 7-32-020(A). | 70. NO SMOKING REGULATIONS - Comments: SMOKING IN PUBLIC PLACE. WE(ENGINEER AND MYSELF) OBSERVED RESIDENTS SMOKING IN DINING ROOM, AT THIRD FLOOR. ROOM WAS FULL OF SMOKING RESIDENTS. OBSERVED A CLOUD OF SMOKE,INSIDE THE DINING ROOM,POOR VENTILATION, ALSO OBSERVED DINING DOOR/SMOKING ROOM WIDE OPENED WHICH A STRONG ODOR OF SMOKE AND SMOKE IS THROUGHOUT THE FLOORS. INSTRUCTED TO PROVIDE A SMOKING AREA OUTSIDE THE PREMISES. FIRST OFFENSE FOR 2013. LAST OFFENSE 1-13-12, REPORT #51341. VIOLATION OF CLEAN INDOOR AIR ORDINANCE: 7-32-015. | 70. NO SMOKING REGULATIONS - Comments: REMOVAL OF ASHTRAYS. OBSERVED 6 ASHTRAYS WITH CIGARETTE BUTTS IN THEM ON TOP THE TABLE WHERE RESIDENTS WERE SITTING. INSTRUCTED MANAGER TO REMOVE ALL THE ASHTRAYS FROM INSIDE THE BUILDING AND PROVIDE IT OUTSIDE IN SMOKING AREA 15 FEET AWAY FROM ENTRANCES/EXIT. FIRST OFFENSE FOR 2013. LAST OFFENSE ON 1-13-12, REPORT#519341. CLEAN INDOOR AIR ORDINANCE VIOLATION: 7-32-020(C).42.01721933132862-87.668734075260831106398S&S DISCOUNT MART2229441Grocery StoreRisk 3 (Low)

2354 W TOUHY AVE

CHICAGOIL606452013-02-13T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE 6" OFF THE FLOOR ITEMS STORED ON FLOOR,IN STORAGE AREA,WEST SIDE OF THE PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED UNEVEN AND UNABLE TO CLEAN WALL INSIDE THE WASHROOM,SURFACE MUST SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.SEAL HOLES ON WALL AROUND PIPE IN WASHROOM AND BY THE MOP SINK | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: WEST STORAGE AREA IS CLUTTERED, INSTRUCTED TO ORGANIZE AND ELEVATE ITEMS NEEDED, REMOVE UNNECESSARY ARTICLES.42.0123874974498-87.68977603264931106411Ethiopian Diamond II Restaurant Inc.ETHIOPIAN DIAMOND II RESTAURANT1986871RestaurantRisk 1 (High)

7537-7539 N Clark ST

CHICAGOIL606262013-02-22T00:00:00CanvassPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT MAINTAINED.NO SANITIZING SOLUTION PROVIDE AT DISH MACHINE,PRESENTLY 0PPM. UNIT IN USE EMPLOYEE WASHED GLASSES, POTS AND OTHER UTENSILS. TAGGED DISH MACHINE "HELD FOR INSPECTION" DO NOT USE. UNIT MUST MAINTAIN 100PPM.CRITICAL VIOLATION: 7-38-038 AT 3:30PM TECHNICIAN REPORTED ON PREMISES,RESOLVED PROBLEM AND PRESENTLY SANITIZING SOLUTION IS PROVIDED TO UNIT,100PPM. UNTAGGED UNIT. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD STORED IN COOLERS AND FREEZER MUST BE LABELED AND DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DIRTY ALUMINUM FOIL ON SHELVES THROUGHOUT THE KITCHEN.SURFACE MUST BE SMOOTH AND CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,GREASE BUILD-UP.REMOVE ENCRUSTED FOOD FROM SHELVES IN KITCHEN AND INSIDE THE WALK-IN COOLER.CLEAN SHELVES UNDER THE PREP LINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE PREMISES, INCLUDED WALK-IN COOLER AND UNDER THE COOKING EQUIPMENT, ACCUMULATE FOOD DEBRIS AND GREASE. NEED TO PROVIDE FLOOR TILE BY THE 6 BURNER STOVE EAST WALL. FLOOR INSIDE THE WALK-IN COOLER IN POOR REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSOBENT MATERIAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL UNDER THE THREE COMPARTMENT SINKS,FOOD STAINS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A CONVENTIONAL STOVE NOT UNDER THE VENTILATION SYSTEM, IN KITCHEN,INSTRUCTED IF UNIT IS USED MUST PROVIDE VENTILATION OR MUST BE REMOVED FROM PREMISES. WASTE WATER LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS, INCLUDED CHEST FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED TOOLS STORED THROUGHOUT THE PREP AREA ON TOP DIFFERENT SHELVES WERE FOOD AND CLEAN UTENSILS ARE STORED.INSTRUCTED TO REMOVE AND RELOCATED THEM OUT OF PREP AREA.ALSO PERSONAL ITEMS MUST BE REMOVED .42.018812793757284-87.675920230893951106415PANCHITO'S GRILLPANCHITO'S GRILL2232830RestaurantRisk 1 (High)

7138-7140 N CLARK ST

CHICAGOIL606262013-02-27T00:00:00LicenseFail10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKS-UP FROM FLOOR DRAIN INTO PREP AREA WHEN 3 COMPARTMENT SINK OR DISHMACHINE DRAIN. MUST REPAIR AND MAINTAIN PLUMBING TO ELIMINATE WATER BACK-UP. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. MUST CLEAN AND MAINTAIN GARBAGE AREA, KEEP DUMPSTER LIDS CLOSED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND COFFEE MACHINE. ALSO SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK BETWEEN THREE COMPARTMENT SINK AND SAID SINK | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE THE DEEP FRYERS,FRONT AREA.REMOVE DEBRIS FROM INSIDE THE THREE COMPARTMENT SINK, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE 6" OFF THE FLOOR FOOD ITEM AND OTHER ITEMS STORED IN BOTH STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST FROM CEILING FAN IN DINING AREA.SEAL HOLE ON WALL BY THE STORAGE DOOR, FRONT AREA. SEAL WALL UNDER THE CABINET AROUND THE PIPE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD BULB UNDER THE HOOD IN REAR PREP AREA,ALSO UNDER THE FRONT HOOD BY THE GYRO UNIT. REPLACE DEAD BULB IN MEN'S WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER AT WASH BOWL IN DINING AREA.42.01256119339587-87.674774370390511106431FIRST ACADEMYFIRST ACADEMY2215961Daycare (2 - 6 Years)Risk 1 (High)

2459 W PETERSON AVE

CHICAGOIL606592013-03-08T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED FOOD HANDLER AND MYSELF)OBSERVED 12 LIVE GNATS ON WALLS AND FLOOR DRAIN IN THE KITCHEN. INSTRUCTED TO REMOVE GNATS ,WASH AND SANITIZE AREA. SERIOUS VIOLATION: 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR IN FURNACE AREA,ELEVATE 6" OFF THE FLOOR. REPLACE BROKEN FLOOR NORTH-WEST CORNER INSIDE THE FURNACE AREA | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: A SELF CLOSING DEVICE IS NEEDED AT STAFF WASHROOM, IN KITCHEN . | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT WASH BOWL INSIDE THE SOUTH WASHROOM IN BASEMENT. PREMISES HAS PLENTY (5) WASHROOMS AND WASH BOWLS THROUGHOUT THE PREMISES.41.99037475033571-87.692036879064831106434HIGH RIDGE YMCAHIGH RIDGE YMCA2215705Daycare Above and Under 2 YearsRisk 1 (High)

2424 W TOUHY AVE

CHICAGOIL606452013-03-11T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KEEP FLOOR DRY UNDER THE MOP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR SOUTH-WEST WALL , ON HALLWAY BY THE "HEAD START DOOR". | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: KEEP OUTSIDE RECYCLING AREA CLEAN,REMOVE DEBRIS AND OTHER ITEMS TO MINIMIZE INSECTS AND RODENTS ACTIVITIES.42.01236867057877-87.69125943518931106435WEST RIDGE ELEMENTARYWEST RIDGE ELEMENTARY2066699SchoolRisk 1 (High)

6700 N WHIPPLE

CHICAGOIL606452013-03-11T00:00:00CanvassPass38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND ALL MOP SINKS THROUGHOUT THE PREMISES WITHOUT HOT WATER AND NO HOT WATER HANDLED PROVIDED,INSTRUCTED TO PROVIDE HOT WATER AND HOT WATER HANDLE ON EACH SAID SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WOOD AND METAL POLE ON GROUND OUTSIDE GARBAGE AREA,AND ALSO BY THE PLASTIC CRATES OUTSIDE THE REAR KITCHEN DOOR ELEVATE ARTIFICIAL ROLLED GRASS AND OTHER ITEMS. INSTRUCTED TO ELEVATED 6" OFF THE GROUND OR REMOVE THEM, TO MINIMIZE RODENTS AND INSECTS ACTIVITIES42.00299574742455-87.705953574401522625683RESTAURANT ASSOCIATESGOOGLE2689489RestaurantRisk 1 (High)

210 N CARPENTER ST

CHICAGOIL606072025-10-21T00:00:00CanvassPass41.88594495760403-87.653461782559532626025NEXT RESTAURANTNEXT RESTAURANT/AVIARY2043542RestaurantRisk 1 (High)

953-955 W FULTON MARKET

CHICAGOIL606072025-10-27T00:00:00CanvassPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE 1-DOOR UNDERCOUNTER PREP COOLER NEXT TO THE 1-COMPARTMENT PREP SINK IN THE BASEMENT FOOD PREP AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.41.88663282965053-87.651937189958912615695CARNITAS ROLDANCARNITAS ROLDAN2967172Shared Kitchen User (Long Term)Risk 1 (High)

2845 W JACKSON BLVD

CHICAGOIL606122025-04-14T00:00:00CanvassPass41.877305979696665-87.697980426253841106443EASTVIEW INCEASTVIEW GROCERY1573833Grocery StoreRisk 3 (Low)

1501 W JARVIS AVE

CHICAGOIL606262013-03-13T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed evidence of mice droppings in rear area,undert the three compartment sinks,behind the grease trap and under the shelves. Instructed to remove droppings,clean and sanitize area. Serious violation: 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Provide threee stoppers for the three compartment sink. Provide an attached drain board at three compartment sink,in rear area. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Clean interior of three compartment sink,mop sink and exposed sink, debris. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Replace missing /broken floor tiles throughout the premises included rear area under the shelve. sweep floor throughout. Elevate items 6" from floor in rear storage area. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Provide a self door device at staff washroom.42.01593760278186-87.66824410469341106444Chicago Math and Science AcademyChicago Math and Science Academy2066649SchoolRisk 1 (High)

7212 N Clark ST

CHICAGOIL606262013-03-14T00:00:00CanvassFail26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WE(SECURITY GUARD, ENGINEER AND MYSELF)FOUND HOT WATER AT TEMP OF 65.2F, 66.5F AND 67.1F INSIDE THE BOYS AND GIRLS WASHROOM AT MIDDLE SCHOOL SIDE(WEST SIDE),INSTRUCTED TO PROVIDE HOT WATER AT SAID WASHROOMS, ALSO HAVE THE CHILDREN USE WASHROOMS AT HIGH SCHOOL SIDE FOR PROPER HAND WASHING. SERIOUS VIOLATION: 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-21-12, REPORT #670640 #36-CLEAN LIGHT SHIELD IN KITCHEN AND STAFF DINING AREA(DEAD BUGS). SERIOUS VIOLATION:7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO REPAIR BROKEN CEMENT FLOOR AT SECOND FLOOR, BETWEEN THE STORAGE,SOUTH END. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ACCUMULATION OD DUST BUILD-UP ON FLOOR,SWEEP FLOOR INSIDE STORAGE AREA,SECOND FLOOR. NEED TO ELEVATE 6" OFF THE FLOOR ITEMS STORED ON FLOOR THROUGHOUT THE SECOND FLOOR.42.01303497781165-87.674855986917141106446ARAMARK & LOYOLA DAMENDAMEN DINING2231765RestaurantRisk 1 (High)

6511 N SHERIDAN RD

CHICAGOIL606262013-03-15T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOT RODENT/INSECT PROOF. MUST SEAL ALL OPENINGS TO OUTSIDE AT DOORS THROUGH-OUT. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: DUMPSTER AREA AND WASTE GREASE CONTAINER NOT CLEAN. MUST CLEAN AND MAINTAIN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL FLOOR IN FRONT OF WALK-IN COOLER, FIRST FLOOR. LEVEL AND CAP ALL UNSED DRAINS UNDER COUNTERS/EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ON WALLS,CEILING AND AROUND PIPE THROUGHOUT THE PREMISES,FIRST AND BASEMENT. OBSERVED CEILING TILE INSIDE WALK-IN COOLER #4 WITH BLACK AND RUST SUBSTANCE, INSTRUCTED TO CLEAN OR REPLACE. SEAL OPENINGS AT WALL/FLOOR JUNCTION IN BASEMENT GREASE TRAP ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS THROUGHOUT ALL THE PREP AREAS. PROVIDE LIGHT INSIDE THE MOP SINK ROOM, FIRST FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT FAUCET WHERE THE YOGURT MACHINE IS INSTALLED. FIRST FLOOR. PROVIDE A BACK FLOW PREVENTION DEVICE AT ICE MACHINE AND ALL COFFEE MACHINES AND ANY OTHER EQUIPMENT WHERE IS NEEDED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS IS NEEDED INSIDE ALL COOLERS AND FREEZERS. | 70. NO SMOKING REGULATIONS - Comments: PROVIDE "NO SMOKING" SIGNS THROUGHOUT.42.00055166015462-87.660569466512581106453EXPRESS DOLLAR PLUS & GROCERYEXPRESS DOLLAR & GROCERY2240891Grocery StoreRisk 3 (Low)

7029 N CLARK ST

CHICAGOIL606262013-03-19T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS FRONT AND REAR AREA,ALONG BASEBOARD WALLS, UNDER AND BEHIND SHELVES,AND UNDER THE PLASTIC FLOOR IN SELLING AREA,MORE THAN 40 DROPPINGS.OUTER OPENINGS NOT PROTECTED,REAR DOOR HAS A GAP OF 1/2" TO 1" BOTTOM SIDE AND TOP OF THE DOOR. DOOR MUST BE TIGHT FITTED TO FRAME DOOR.REMOVE DROPPINGS AND REPAIR DOOR. SERIOUS VIOLATION: 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTSIDE GARBAGE CONTAINER PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE CONTAINER WITH A TIGHT FITTED LID FOR PROPER DISPOSAL OF GARBAGE. SERIOUS VIOLATION: 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY DIRTY SHELF ABOVE THE WASHBOWL, INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF TOILET BOWL AND WASHBOWL,GRIME BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO SEAL FLOOR THROUGHOUT THE PREMISES,MUST ELEVATE ITEMS 6" OFF THE FLOOR ITEMS THROUGHOUT THE PREMISES.REPLACE BROKEN FLOOR TILES IN REAR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES ON CEILING TILES REAR AREA,ALSO BY THE VENT COVER ,FRONT PART OF SELLING AREA. REMOVE EXCESS DUST FROM CEILING FANS IN SELLING AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD LIGHT BULB THRPOUGHOUT THE PREMISES,ALSO PROVIDE LIGHTING AT REAR STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE,FOLLOW CITY PLUMBING CODE.HOT AND COLD RUNNING WATER IS NEEDED AT SAID SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER FOR ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ITEMS FROM OUTSIDE AREA BY THE STAIR CASE42.00991561346169-87.67402564762111106459EASTVIEW INCEASTVIEW GROCERY1573833Grocery StoreRisk 3 (Low)

1501 W JARVIS AVE

CHICAGOIL606262013-03-22T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Provide threee stoppers for the three compartment sink. Provide an attached drain board at three compartment sink,in rear area. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Clean interior of three compartment sink,mop sink and exposed sink, debris | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Replace missing /broken floor tiles throughout the premises included rear area under the shelve. sweep floor throughout. Elevate items 6" from floor in rear storage area. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Provide a self-closing door device at staff washroom.42.01593760278186-87.66824410469341106461Chicago Math and Science AcademyChicago Math and Science Academy2066649SchoolRisk 1 (High)

7212 N Clark ST

CHICAGOIL606262013-03-25T00:00:00Canvass Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO REPAIR BROKEN CEMENT FLOOR AT SECOND FLOOR, BETWEEN THE STORAGE,SOUTH END. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ACCUMULATION OF DUST BUILD-UP ON FLOOR,SWEEP FLOOR INSIDE STORAGE AREA,SECOND FLOOR. NEED TO ELEVATE 6" OFF THE FLOOR ITEMS STORED ON FLOOR THROUGHOUT THE SECOND FLOOR.42.01303497781165-87.674855986917141106466EXPRESS DOLLAR PLUS & GROCERYEXPRESS DOLLAR & GROCERY2240891Grocery StoreRisk 3 (Low)

7029 N CLARK ST

CHICAGOIL606262013-03-28T00:00:00License Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY DIRTY SHELF ABOVE THE WASHBOWL, INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF TOILET BOWL AND WASHBOWL,GRIME BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO SEAL FLOOR THROUGHOUT THE PREMISES,MUST ELEVATE ITEMS 6" OFF THE FLOOR ITEMS THROUGHOUT THE PREMISES.REPLACE BROKEN FLOOR TILES IN REAR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES ON CEILING TILES REAR AREA,ALSO BY THE VENT COVER ,FRONT PART OF SELLING AREA. REMOVE EXCESS DUST FROM CEILING FANS IN SELLING AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD LIGHT BULBS THROUGH-OUT THE PREMISES, ALSO PROVIDE WORKING LIGHTING AT REAR STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK INSTALLED ON PREMISES, INSTRUCTED TO PROVIDE, FOLLOW CITY PLUMBING CODE. HOT AND COLD RUNNING WATER IS NEEDED AT SAID SINK. NO VENTILATION IN WASHROOM. MUST INSTALL MECHANICAL VENTILATION OR HAVE A WINDOW THAT IS OPENABLE AND SCREENED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER FOR ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ITEMS FROM OUTSIDE AREA BY THE STAIR CASE42.00991561346169-87.67402564762111106468HEARTLAND CAFE INCHEARTLAND CAFE2072RestaurantRisk 1 (High)

7000 N GLENWOOD AVE

CHICAGOIL606262013-04-01T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY SHELVES IN STORAGE,INSIDE THE WALK-IN COOLERS INCLUDED INSIDE THE REAR STORAGE, AND DISH ROOM, NEED TO REMOVE RUST, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. SHELVES STORED INSIDE THE WALK-IN COOLER BY THE KITCHEN MUST BE ELEVATE 6" OFF THE FLOOR. ENCLOSED OUTSIDE PATIO,NOT PRESENTLY IN USE,WINDOWS AND DOOR AREA COVER WITH CLEAR PLASTIC.INSTRUCTED PRIOR TO OPEN AREA FOR CUSTOMERS MUST PROVIDE A TIGHT FITTED DOOR TO FRAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP AND FOOD DEBRIS FROM ALL CHEST FREEZERS,INCLUDED OUTSIDE STORAGE AREA. NEED TO CLEAN INSIDE THE STOVES BURNED FOOD AND GREASE,ALSO CLEAN INSIDE THE MICROWAVE,ENCRUSTED FOOD,TOP PART. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KEEP FLOOR DRY THROUGHOUT THE DISH ROOM,REMOVE BLACK SUBSTANCE BETWEEN FLOOR AND WALL UNDER THE DISH MACHINE,SOUTH WEST AREA. SWEEP FLOOR INSIDE THE OUTSIDE REAR STORAGE, DUST AND DEBRIS BUILD-UP,ALSO OUTSIDE REAR PATIO. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WEST WALL BRICKS OF "COUNTRY STORE "IS WHITE IN COLOR /FLAKY AND CRUMBLES ON THE FLOOR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN INSIDE THE LIGHT SHIELD IN KITCHEN,FOOD STAINS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASTE LINE CONNECTION FROM THE WALK-IN COOLER(HALLWAY) AND BOTH HOT WATER TANK IN DISH ROOM MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.42.00917697647974-87.666369398653491106477PALETERIA OSO POLAR IIPALETERIA OSO POLAR II2245950Grocery StoreRisk 3 (Low)

6538 N CLARK ST

CHICAGOIL606262013-04-04T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN SELLING AND REAR STORAGE AREA,INSTRUCTED TO REPLACE. OBSERVED ITEMS STORED ON FLOOR BY THE SOUTH WALL IN REAR STORAGE AREA,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN WALL(BOTTOM PART) BEHIND THE CHEST FREEZER IN REAR AREA, ALSO BROKEN WALL INSIDE THE WASHROOM BEHIND THE TOILET BOWL.OBSERVED PEELING PAINT ON CEILING ABOVE THE HOT WATER TANK INSIDE THE WASHROOM. INSTRUCTED TO REPAIR SAID AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND MOP AND THREE COMPARTMENT SLOWLY DRAINING,INSTRUCTED TO FIX.OBSERVED THREAD FAUCET AT THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDE UN THREAD FAUCET42.00102743599076-87.6717726842870911064827-ELEVEN7-ELEVEN1515562Grocery StoreRisk 2 (Medium)

5610 N KIMBALL AVE

CHICAGOIL606592013-04-05T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC POP CRATES USED AS A SHELVES,HOWEVER UNDER THE CRATES IS A BUILD-UP OF DUST AND OTHER ITEMS,INSTRUCTED TO PROVIDE RAISED SHELVES FOR CLEANING PURPOSE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MOP SINK WITH ACCUMULATION OF FLOOR DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED OFFICE AND FRONT SELLING/SERVING AREA WITH A BUILD-UP OD DEBRIS ON FLOOR, INSTRUCTED TO SWEEP AND MAINTAIN AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST AND OTHER ITEMS UNDER THE SHELVES, BEHIND WHITE TWO DOOR REACH-IN FREEZER, UNDER THE THREE COMPARTMENT SINK,AND SOUTH STORAGE IN REAR AREA. INSTRUCTED TO SWEEP AND ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT THE REAR STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED TWO BROKEN STOPPERS AT THREE COMPARTMENT SINS,INSTRUCTED TO PROVIDE THREE WORKING STOPPERS AT THREE COMPARTMENT SINK41.98337676490411-87.713911659326291106486STUART G. FERST SCHOOLSTUART G. FERST SCHOOL2224974SchoolRisk 1 (High)

6050 N CALIFORNIA AVE

CHICAGOIL606592013-04-09T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST,AND SPIDER WEB INSIDE THE CABINET OF CONVECTION OVEN.REMOVE DUST AT SAID AREA AND BEHIND THE CONVECTION OVEN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE STOCK 6"OFF THE FLOOR IN MAIN KITCHEN.41.991881121109905-87.699595805964261106487LAWRENCE FRUIT MARKETLAWRENCE FRUIT MARKET59663Grocery StoreRisk 1 (High)

3318 W BRYN MAWR AVE

CHICAGOIL606592013-04-09T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED ON TOP FRONT SELLING COUNTER: SUSHI AT TEMP OF 64.7F TO 64.9F; VARIOUS KIND OF COOKED VEGETABLE AT TEMP OF 46F; 46.7F; AND 47.7F. NO TIME AND TEMPERATURE LOG PROVIDED OF COOLING/ HOLDING PROCESS. FOOD DISCARDED AND DENATURED. POUNDS 9.45; VALUE $52. CRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BOTH FRONT DOORS WITH GAP OF 1" TO 1-1/2",BOTTOM AND BETWEEN DOORS.INSTRUCTED TO RODENT/INSECT PROOF DOORS. SERIOUS VIOLATION:7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TWO AND ONE BURNER UNITS NOT INSTALLED UNDER THE VENTILATION / HOOD IN PREP AREA. INSTRUCTED TO PROVIDE VENTILATION AT SAID UNITS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THREE COMPARTMENT SINKS WITH A BUILD-UP OF GRIME AND FOOD INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS THROUGHOUT THE BASEMENT, INSTRUCTED TO SWEEP SAID AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WASHROOMS IN BASEMENT AREA RELOCATED AT FIRST FLOOR. INSTRUCTED TO GAP EXPOSED PLUMBING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS IS NEEDED AT THREE COMPARTMENT SINK AT PRODUCE / MEAT DEPARTMENT.41.98313727330595-87.712125701057371106491FRESH FARMS INTERNATIONALFRESH FARMS INTERNATIONAL30144Grocery StoreRisk 2 (Medium)

2626 W DEVON AVE

CHICAGOIL606592013-04-11T00:00:00CanvassFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,(WASHED FRUIT,VEGETABLE,ETC FOR A JUICE) TOUCHING NON-FOOD CONTACT SURFACES SUCH AS EQUIPMENT,GARBAGE CONTAINER, WASHING POT,ALSO OPENED CABINET DOOR PICKED-UP A CAP(AFTER HE REALIZED WHO I WAS) PUT IT ON, FIXED SIDE HAIR AND WITHOUT CHANGING GLOVES RETURNED TO WORK STATION AND HANDLED READY TO EAT FOOD. INFORMATION ON HAND WASHING GIVEN. CRITICAL VIOLATION: 7-38-010(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE(ICE).OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING ON ICE IN BOTTOM ICE STORAGE BIN ,FROM UPPER PLASTIC PANEL. ICE IS USED FOR HUMAN CONSUMPTION IN JUICE BAR. INSTRUCTED TO REMOVE ALL ICE, CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-22-2012, REPORT #671162 #32- MUST REPAIR BROKEN LID OF THE ICE MACHINE EMPLOYEE HANDLING AND SERVING FOODS MUST WEAR A HAIR RESTRAINT. #42-OBSERVED EMPLOYEE PREPARING AND SERVING JUICE FOR THE CUSTOMER NOT WEARING A HAIR RESTRAINT. OBSERVED TODAY LID AT ICE MACHINE BROKEN,NOT ABLE TO TIGHT FITTED TO UNIT,PART OF THE LID IS MISSING AND THE OTHER PART IS TIED WITH A DIRTY PLASTIC STRING. EMPLOYEE AT JUICE BAR WAS HANDLING FOOD WITHOUT HAIR RESTRAINT. SERIOUS VIOLATION: 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP-GRADED TO A SERIOUS VIOLATION #29 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE MACHINE UNIT IS LOCATED IN REAR STORAGE AREA BETWEEN "GARBAGE BALER",AND STAIRCASE THAT GOES ON THE SECOND FLOOR,ALSO GARBAGE CONTAINERS ARE STORED IN FRONT OF THE ICE MACHINE. INSTRUCTED TO PROVIDE SPLASH GUARD ON BOTH SIDE OF THE UNIT OR RELOCATE UNIT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF DEBRIS AND FOOD ON FLOOR UNDER SHELVES,ALONG WALLS,UNDER PALLETS THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN AND ,MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN PAINT ON CEILING ABOVE SPICE ,ABOVE CASHIERS IN SELLING AREA, INSTRUCTED TO REMOVE PAINT AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE LEAKING UNDER THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS IN DELI AREA,INSTRUCTED TO REPAIR . | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION UP-GRADED TO A SERIOUS VIOLATION# 2941.99773590910101-87.695928880487671106495PIZZERIA CALZONEPIZZERIA CALZONE1803745RestaurantRisk 1 (High)

5858 N LINCOLN AVE

CHICAGOIL606592013-04-12T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 48.3F - 50F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: COOKED CHICKEN,COOKED SAUSAGE AND SHREDDED CHEESE,ALSO HALF JAR OF MOLDED FRESH GARLIC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE COOLER. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:SLICED HAM AT TEMP OF 50.3F; COOKED CHICKEN AT TEMP OF 50.9F; COOKED SAUSAGE AT TEMP OF 49.2F; SHREDDED CHEESE AT TEMP OF 50.2F TO 55.2F; HEAVY CREAM AT TEMP OF 50.9F; SLICED PROVOLONE AT TEMP OF 51.3F, AND PIECE OF HAM AT TEMP OF 50.9F. FOOD DISCARDED POUNDS 16, VALUE $26. CRITICAL VIOLATION: 7-38-005(A) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ANY FOOD AND NON-FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED AND DATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ITEMS STORED BEHIND THE REACH-IN COOLER AND CHEST FREEZER,,INSTRUCTED TO REMOVE, ALSO ELEVATE ITEMS 6" OFF THE FLOOR IN ALL STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THREADED FAUCET ON THE MOP SINK, INSTRUCTED TO PROVIDE UN THREADED FAUCET.41.98786035580833-87.703367379961781106498CHIPOTLE MEXICAN GRILLCHIPOTLE MEXICAN GRILL2109699RestaurantRisk 1 (High)

5961 N LINCOLN AVE

CHICAGOIL606592013-04-15T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO CONTAINERS OF MADE GUACAMOLE AT TEMP OF 45.5F TO 48.7F, STORED ON TOP THE PREP TABLE READY TO BE PUT ON SERVING LINE. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. POUNDS 12, VALUE $19.82.CRITICAL VIOLATION: 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED BOTH FRONT DOORS WITH 1/2" TO 1" OF GAPS BETWEEN DOOR AND BOTTOM OF DOORS. NEED TO RODENT / INSECT PROOF SAID DOORS. SERIOUS VIOLATION: 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER LINE CONNECTION FROM REACH-IN COOLER PIPE NOT REACHING FLOOR DRAIN,PIPE MUST BE EXTENDED THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN,REAR AREA BY THE HOT WATER TANK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ON FLOOR UNDER AND BY THE POTS AND PANS SHELVES,INSTRUCTED TO KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CAULKING BETWEEN WALL AND THREE COMPARTMENT SINK WITH BLACK SUBSTANCE INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MECHANICAL DRAINS AT THREE COMPARTMENT SINK NOT MAINTAINED, WHEN WATER IS RELEASED FROM COMPARTMENTS MECHANICAL DRAINS LEAKING WATER ON FLOOR.INSTRUCTED TO REPAIR AND MAINTAIN41.989505816497164-87.705657769522331106504Baker Square # 220203Bakers Square1980306RestaurantRisk 1 (High)

7131 N Western AVE

CHICAGOIL606452013-04-18T00:00:00ComplaintPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL COOLER UNDER THE COFFEE STATION NOT MAINTAIN ADEQUATE TEMPERATURE, PRESENTLY AIR TEMP OF 51.4F. MILK AND JUICE WAS STORED INSIDE THE UNIT. TAGGED COOLER" HELD FOR INSPECTION" DO NOT USE. COOLER MUST MAINTAIN TEMP OF 40F CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND A CHOCOLATE MILK AT TEMP OF 58.4F, WHITE MILK AT TEMP OF 47.4F AND JUICE AT TEMP OF 55.5F. FOOD PRODUCTS DISCARDED AND DENATURED. POUNDS 9, VALUE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(B1) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN LID ON TOP DRY FOOD CONTAINER IN STORAGE AREA,INSTRUCTED TO REPLACE. OBSERVED LOOSE RUBBER GASKET INSIDE THE LID THAT COVERS THE ICE CREAM OF CHEST FREEZER. INSTRUCTED TO RESEAL/REPLACE SAID GASKET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BUILD-UP INSIDE THE ICE CHEST FREEZER,INSTRUCTED TO REMOVE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER BETWEEN FLOOR TILE IN FRONT OF COFFEE STATION AND BY THE THREE COMPARTMENT SINKS,INSTRUCTED TO RE-GROUT FLOOR. OBSERVED DEBRIS INSIDE THE FLOOR DRAINS, INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENED PLASTIC COVING BY THE CEILING AND SIDE WALL OF WALK-IN COOLER, INSTRUCTED TO SEAL AREA. OBSERVED DIRTY WITH BLACK SUBSTANCE CAULKING AROUND THE EXPOSED HAND SINK IN PREP AREA,INSTRUCTED TO REMOVE CLEAN AND RE-CAULKING SAID AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED FOOD STAINS AT LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN. REALIGN LIGHT SHIELD FROM FRAME IN STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THREADED FAUCET AT EXPOSED HAND SINK IN PREP AREA, INSTRUCTED TO PROVIDE UN THREADED FAUCET.42.01194577242265-87.690095289004671106521USMANIA FINE DININGUSMANIA FINE DINING1676717RestaurantRisk 1 (High)

2244 W DEVON AVE

CHICAGOIL606592013-04-29T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO DOOR COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 46.5F TO 48.7F. OBSERVED BROKEN RUBBER GASKET INSIDE THE DOORS OF COOLER,DOORS NOT ABLE TO CLOSED. ALSO FOUND SIX DRAWER COOLER AT IMPROPER TEMPERATURE:67.8F. BOTH UNIT TAGGED" HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO REPAIR / REPLACE RUBBER GASKET.POTENTIALLY HAZARDOUS FOOD STORED INSIDE BOTH UNITS: RAW CHICKEN,COOKED LENTIL,COOKED RICE,ETC. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING ADEQUATE TEMPERATURE:COOKED CHICKEN AT TEAM OF 45.F,COOKED RICE AT TEMP OF 53.F; COOKED LENTILS AT TEMP OF 58F; COOKED SPINACH AT TEMP OF 46.F,COOKED OKRA AT TEMP OF 82.F,COOKED MEAT AT TEMP OF 47.F; CHICKEN AT TEMP OF 66.F. FOOD MENTIONED WAS STORED INSIDE TWO DOOR COOLER. ALSO FOUND RAW AND COOKED FOOD STORED INSIDE THE SIX DRAWER COOLER UNDER THE COOKING EQUIPMENT : CHICKEN AT TEMP OF 62.8F; BEEF AT TEMP OF 63.8F; COOKED CHICKEN AT TEMP OF 56.4F TO 59F. ALL FOOD WAS DISCARDED AND DENATURED. POUNDS 150, VALUE 200. CRITICAL VIOLATION: 7-38-005(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. OBSERVED READY TO EAT PRODUCTS: CREAMED GINGER STORED INSIDE THE ECOLAB CHEMICAL BUCKETS. OBSERVED BROKEN WITH EXPOSED INSULATION INTERIOR OF BACK PANEL OF ICE MACHINE WERE ICE IS MADE, INSTRUCTED TO REPLACE PANEL. FOUND FOOD UNCOVERED AND STACKED ON TOP EACH OTHER INSIDE THE WALK-IN FREEZER. FOOD DISCARDED. POUNDS 7 POUNDS $14. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS TO STORE RAW AND COOKED FOOD. SERIOUS VIOLATION: 7-38-005(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL SHELF IN PREP AREA, EAST SIDE OF THE KITCHEN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED INTERIOR OF LIGHT SHIELD WITH DUST AND DEAD INSECT,INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE PERSONAL ITEMS STORED IN PREP,SERVING AND STORAGE AREA,INSTRUCTED THAT PERSONAL ITEMS MUST BE STORED SEPARATE FROM FOOD AND FOOD PRODUCTS.41.99789447387738-87.686731710970531106524FISHING CAT , INCFISHING CAT SUSHI BAR & THAI CUISINE2151994RestaurantRisk 1 (High)

2706 W PETERSON AVE

CHICAGOIL606592013-04-30T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SUSHI COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 47.F TO F.UNIT HAD A BUILD-UP OF ICE. UNIT MUST MAINTAIN TEMP OF F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE SUSHI COOLER AT IPMPROPER TEMPERATURE: TUNA AT TEMP OF 58.6F, SALMON AT TEMP OF 51.6F; OTHER KINF OF FISH AT TEMP OF 45.7F TO 47.8F.ALSO FOUND DICED TOFU AT TEMP OF 47.6F TO 61.7,STORED INSIDE THE REACH-IN COOLER,HOWEVER UNIT MAINTAINED AIR TEMP OF 39.9F. FOOD DISCARDED AND DENATURED. POUNDS 15 VALUE $180. CRITICAL VIOLATION: 7-38-005(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PIPE IN PREP AREA ABOVE THE PREP TABLE STAINED WITH GRIMES, INSTRUCTED TO CLEAN AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STEM THERMOMETER IS NEEDED TO BE ABLE TO CHECK FOOD TEMPERATURES.41.99056417789373-87.697280733816811106505SPINZER RESTAURANTSPINZER RESTAURANT1716839RestaurantRisk 1 (High)

2331 W DEVON AVE

CHICAGOIL606592013-04-18T00:00:00ComplaintFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND SAMOSA (VEGETABLES/POTATO) STORED UNDER THE LAMP UNIT AT TEMP OF 124.5F; EGG ROLL SAMOSA AT TEMP OF 128.1F TO 129.OF; COOKED RICE INSIDE THE HOT HOLDING UNIT AT TEMP OF 119.0F; FRESH EGGS STORED ON TOP THE LEDGE OF STAIRCASE AT TEMP OF 67F, 57.2F AND 58F. FOUND AN OPENED CAN OF CHICK PEA STORED INSIDE THE COOLER (NOT ON) AT TEMP OF 67.8F; SLICE TOMATOES AT TEMP OF 68.9F; BUN KABAB AT TEMP OF 45.9F; COOKED PULLED BEEF AT TEMP OF 47.6F. FOOD DISCARDED AND DENATURED. INFORMATION GIVEN ON PROPER FOOD TEMPERATURES. POUNDS: 25 VALUE: $123. CRITICAL VIOLATION, 7-38-005A. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. PRESENT WATER TEMP OF 52.5F. INSTRUCTED TO RESTORE AND MAINTAIN HOT RUNNING WATER AT ALL SINKS. CRITICAL VIOLATION: 7-38-030. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FROM STAIRCASE OBSERVED SEVERAL INCHES OF WASTE WATER THROUGHOUT THE BASEMENT. BASEMENT HAS A FULL PREP AREA WITH COOLERS, FREEZERS, WALK-IN COOLER AND WALK-IN FREEZER AND 3 COMPARTMENT SINK UTENSIL WASHING FACILIITES. INSTRUCTED TO REMOVE WASTE WATER AND THEN WASH, RINSE AND SANITIZE THE ENTIRE BASEMENT AREA(WALLS, FLOORS, INTERIOR AND EXTERIOR OF EQUIPMENT), INCLUDED INTERIOR OF WALK-IN COOLER AND FREEZER. MUST REMOVE ALL FOOD AFFECTED BY THE WASTE WATER, AND SANITIZE ALL EQUIPMENT AND SURFACES. REPAIR ANY DAMAGE DONE BY ACCUMULATED WATER. CRITICAL VIOLATION: 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 6 LIVE ROACHES ON PREMISES: ON SHELVES IN REAR PREP AREA BY THE COOKING EQUIPMENT AND UNDER THE DISPLAY (UNUSED) COOLER IN SELLING/SERVING AREA. OUTER OPENINGS NOT PROTECTED, FRONT DOOR WITH GAP OF 1/2" TO 1" ON BOTTOM OF THE SAID DOOR. INSTRUCTED TO ELIMINATE ROACHES AND RODENT/INSECT PROOF DOOR. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION: 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ONCE FOOD PRODUCTS ARE REMOVED FROM ORIGINAL CONTAINER, THE NEW CONTAINER MUST BE LABELED WITH CONTENTS NAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOAM PLATE INSIDE THE RICE POT WITH COOKED RICE, INSTRUCTED TO PROVIDE UTENSILS WITH HANDLE TO PICK UP FOOD. RAW AND COOKED FOOD STORED INSIDE THE CHEST FREEZER AND COOLERS,MUST PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELF BY THE COOKING EQUIPMENT IN POOR REPAIR/BROKEN INSTRUCTED TO REPAIR/REPLACE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. SOILED, TORN ALUMINUM FOIL LINING SHELVES. MUST REMOVE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A BUILD-UP OF GREASE AND FOOD AT INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT INCLUDING DEEP FRYER AND UNDER THE BURNERS OF THE STOVE, ACCUMULATED DEBRIS ON DINING TABLE PEPPER/SUGAR DISPENSERS. SHELVING, COOLERS/FREEZERS, GASKETS/HINGES, TABLETOPS THROUGH-OUT NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR WITH ACCUMULATION OF FOOD DEBRIS THROUGHOUT THE PREMISES INCLUDED UNDER THE UNUSED DISPLAY COOLER IN FRONT AREA,CORNERS AND ALONG BASEBOARD WALLS.MUST CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DRIED FOOD STAINS AND DIRT ON WALLS, CONDUITS AND CEILING THROUGHOUT INSTRUCTED TO CLEAN THROUGHOUT, AND SEAL ALL HOLES ON CEILING IN PREP AREA AND THOUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD IN PREP AREA,FOOD DEBRIS | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDE ON PREMISES,INSTRUCTED TO PROVIDE FOR CHECKING FOOD TEMPERATURE.41.99763955874522-87.688720539875261106493MULLEN'S BAR & GRILLMULLEN'S BAR & GRILL56159RestaurantRisk 1 (High)

7301 N WESTERN AVE

CHICAGOIL606452013-04-11T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO DOOR REFRIGERATOR AT IMPROPER TEMPERATURE:AIR TEMP OF 48.7F TO 53.3F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE SAID UNIT: COOKED RICE,COLESLAW SLICE TOMATOES,COOKED GROUND BEEF,ETC.LEFT SIDE DOOR IS BROKEN INSTRUCTED TO REPAIR / REPLACE DOOR. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT.INSTRUCTED TO REPAIR. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE TWO DOOR REFRIGERATOR: COOKED RICE AT TEMP OF 53.3F,COOKED GROUND BEEF AT TEMP OF 50.9F,SLICE TOMATOES AT TEMP OF 51.9F,COLESLAW AT TEMP OF 53.1F, HUMMUS AT TEMP OF 51.9F;ALSO FOUND FOOD AT IMPROPER TEMPERATURE INSIDE THE DRAWERS OF COLD UNIT: COOKED ONIONS AT TEMP OF 52.7F,COOKED SLICED PEPPERS AT TEMP OF 53F,VARIOUS KIND OF CHEESE AT TEMP OF 54.5F. FOOD DISCARDED AND DENATURED.POUNDS 7,VALUE $25. CRITICAL VIOLATION:7-38-005(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-22-2011, REPORT #596278 #32-WIRE RACKS INSIDE THE WALK IN COOLER WITH RUST AND FOOD DEBRIS. INSTRUCTED TO REMOVE RUST AND FOOD DEBRIS. RUBBER GASKET ALONG THE DOOR OF THE PREP REACH IN COOLER RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN #34-CRACKED FLOOR TILES UNDER THE 2 COMPARTMENT SINK. MUST REPLACE/REPAIR AND MAINTAIN. #35-DAMAGED CEILING IN THE DINING AREA CLOSE TO THE BAR. MUST REPAIR AND MAINTAIN. #36-CRACKED/BURNED OUT LIGHT SHIELD ABOVE THE COOKING AREA AND PREP AREA IN THE KITCHEN. MUST REPLACE LIGHT SHIELD. STILL TODAY OBSERVED MENTIONED VIOLATIONS NOT CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARDS ARE USED ON SHELVES IN STORAGE AREA AND INSIDE THE WALK-IN COOLER AND FREEZER, INSTRUCTED TO REMOVE. OBSERVED WALK-IN FREEZER DOOR WITH ICE BUILD-UP AROUND THE DOOR,ALSO RUBBER GASKET IS BROKEN INSTRUCTED TO REPLACE GASKET | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE(TOP AND ICE BIN)WITH MINERAL BUILD-UP,INSTRUCTED TO WASH,RINSE AND SANITIZE UNIT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP INSIDE THE DEEP FRYERS, INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS, FOOD AND GREASE BUILD-UP UNDER THE COOKING EQUIPMENT,SHELVES, INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,CORNERS,ALONG BASEBOARD WALL AND BEHIND THE WALK-IN COOLER(EAST SIDE),INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PIECES OF CARDBOARD WITH DUST BUILD-UP HANGING FROM VENT COVER ABOVE THE PREP LINE,INSTRUCTED TO CLEAN VENT COVER AND REMOVE DIRTY CARDBOARD,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BLACK SUBSTANCE ON WALL BY THE DISH MACHINE/ SCRAPE SINK, INSTRUCTED TO REMOVE AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CRACKED CEILING ABOVE THE PREP TRAY LINE, ALSO BUBBLED UP AND STAINED CEILING ABOVE THE METAL RACK IN STORAGE AREA( WEST SIDE). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #2942.01418202950291-87.690083986099221106528MAXWELL GRILLMAXWELL GRILL2137296RestaurantRisk 1 (High)

6339 N CALIFORNIA AVE

CHICAGOIL606592013-05-02T00:00:00CanvassPass w/ Conditions12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK LOCATED IN DISH ROOM / REAR PREP NOT MAINTAINED, UNABLE TO WASH HANDS DUE TO SINK IS CLOGGED, WATER REMAINS INSIDE THE WASHBOWL, ALSO PIPE HEAVELY LEAKING FROM DRAIN. TAGGED UNIT"HELD FOR INSPECTION". INSTRUCTED TO USE EXPOSED HAND SINK FROM THE FRONT PREP AREA. CRITICAL VIOLATION:7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ENCRUSTED FOOD ON PIPE BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED ENCRUSTED SPILLAGE INSIDE THE TWO DOOR CCOLER,INSTRUCTED TO REMOVE.NEED TO REMOVE FOOD DEBRIS AND ICE FROM CHEST FREEZER BY THE REAR DOOR | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GRIME AND GREASE BUILD UP ON FLOOR UNDER THE C0OKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN.ALSO NEED TO SWEEP BEHIND THE TWO VIDEO MACHINE,REAR STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE GREASE STAINS FROM WALL BEHIND COOKING EQUIPMENT AND UNDER THE THREE COMPARTMENT SINK | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A GARDEN HOSE ATTACHED AT FAUCET FROM THE MOP SINK,INSTRUCTED TO PROVIDE A BACK FLOW PREVENTER DEVICE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SOME OF THE EMPLOYEES WITHOUT HAIR RESTRAINT, INSTRUCTED TO PROVIDE.41.99691859052227-87.699468489280491106537KFCKFC189348RestaurantRisk 1 (High)

3357 W PETERSON AVE

CHICAGOIL606592013-05-08T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND MADE COLESLAW STORED INSIDE THE SMALL COOLER, COLD UNIT AND WALK-IN COOLER AT TEMP OF 45.6F, 48.9F AND 53.5F. ALL UNIT MENTIONED MAINTAINS TEMPERATURE OF 40.9F AND BELOW. FOOD WAS MADE THE DAY BEFORE, PER MANAGER STATEMENT, HOWEVER NO TIME AND TEMPERATURE LOG PROVIDED WHEN FOOD WAS REPACKED. FOOD DISCARDED AND DENATURED. POUNDS 69, VALUE 340. CRITICAL VIOLATION: 7-38-005(A). | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINKS NOT MAINTAINED, WHEN WATER IS RELEASED FROM COMPARTMENTS, WASTE WATER(GREASE,FOOD AND UNKNOWN PARTICLES) BACK-UP INTO THE COMPARTMENTS.INSTRUCTED TO REPAIR. SERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUBBER GASKET NOT PROPERLY INSTALLED/BENDED INSIDE THE DOORS OF WALK-IN COOLER AND SMALL TWO DOOR COOLER, DOOR UNABLE TO TIGHTLY CLOSE, INSTRUCTED TO REPAIR/PEPLACE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD PADDLE BROKEN AT EXPOSED HAND SINK BY THE DISH MACHINE,INSTRUCTED TO REPLACE. FOUND BROKEN PAPER TOWEL DISPENSER,TOP PART INSTRUCTED TO REPLACE(STILL ABLE TO DISPENSE PAPER TOWELS) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER UNDER THE SHELVES,INSTRUCTED TO REMOVE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM THE JOINT OF FAUCET AT THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS STORED ON FLOORS IN DIFFERENT LOCATIONS OF STORAGE AREA INCLUDED EMPLOYEE CHANGING AREA,INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR41.990214675792274-87.713836077317781106539DAL PAENG YI RESTDAL PAENG YI REST49184RestaurantRisk 1 (High)

3236 W BRYN MAWR AVE

CHICAGOIL606592013-05-09T00:00:00Canvass Re-InspectionPass w/ Conditions14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 4-29-13, REPORT #1106519 #24- FOUND THREE COMPARTMENT SINK BEHIND THE FRONT SERVING COUNTER IN POOR REPAIR. ONE COMPARTMENT SINK IS BROKEN NOT ABLE HOLD WATER. INSTRUCTED WELD SMOOTHLY WITH NON-RUSTING MATERIAL, ALSO USE THE KITCHEN THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. ON 5-9-13 OBSERVED THREE COMPARTMENT SINK REPAIRED WITH LOCTITE-EPOXY(FOR METAL/CONCRETE) MATERIAL. NO DOCUMENTATION THAT MATERIAL CAN BE USE FOR FOOD GRADE. TUBE PROVIDED AND USED BY THE OWNER HAS A LABEL: "DANGER: CAUSES EYE,SKIN AND RESPIRATORY TRACT BURNS". RE-INSTRUCTED TO WELD SMOOTHLY THE COMPARTMENT. TAGGED SINK INSTRUCTED TO USE THREE COMPARTMENT SINK IN THE KITCHEN. CRITICAL VIOLATION: 7-42-090. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION UP-GRADED TO A CRITICAL VIOLATION #14 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM FOIL WRAPPED AROUND PIPE BEHIND COOKING EQUIPMENT INSTRUCTED TO REMOVE DIRTY ALUMINUM FOIL, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK ALONG WALL AND CORNERS, INSTRUCTED TO CLEAN AND MAINTAIN.41.98316195760411-87.710373315840761106540THE GREAT CHICAGO FOOD BEVERAGTHE GREAT CHICAGO FOOD & BEVERAGE COMPANY70402RestaurantRisk 1 (High)

3149 W DEVON AVE

CHICAGOIL606592013-05-09T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND COOKED SPINACH AT TEMP OF 104.7F TO 117.4F; FOUND COOKED CHILI AT TEMP OF 110.8F TO 121.6F; BOTH PRODUCTS WERE STORED ON STEAM TABLE, FOOD WAS COOKED YESTERDAY. NO TIME AND TEMPERATURE LOG PROVIDED. INSTRUCTED TO REHEAT FOOD AT TEMP OF 165F PRIOR TO STORE THEM ON STEAM TABLE. FOOD DISCARDED AND DENATURED. POUNDS 23,VALUE 100. CRITICAL VIOLATION: 7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WASTE WATER PIPE INSIDE KITCHEN IN BASEMENT AREA,INSTRUCTED NO FOOD OR FOOD ITEMS MUST BE STORED DIRECTLY UNDER THE WASTE WATER PIPE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ITEMS STORED ON FLOOR IN BASEMENT AREA, INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT THE BASEMENT . | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BURNED LIGHT ABOVE THE PREP TABLE(POTATOES /SALAD STATION),INSTRUCTED TO REPLACE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: DOOR AT SMALL WASHROOM USED FOR STAFF/CUSTOMERS BY THE MOP CLOSET NOT SELF CLOSED,INSTRUCTED TO REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STEM THERMOMETER NOT CALIBRATED ,INSTRUCTED TO PROVIDE A CALIBRATED THERMOMETER TO BE ABLE TO MONITOR FOOD TEMPERATURES.41.997287175129046-87.70887207866131106506DAATA DARBAR RESTAURENTDAATA DARBAR2079949RestaurantRisk 1 (High)

2306 W DEVON AVE

CHICAGOIL606592013-04-19T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE: PRESENTLY AIR TEMP OF 61.7F. POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE UNIT:MILK,EGGS AND COOKED RICE. UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE COOLER. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 9 DOZEN OF FRESH EGGS AT TEMP OF 60.9F TO 61.1F; A LARGE POT OF COOKED RICE AT TEMP OF 61.1F; AND 9 GALLONS OF WHOLE MILK AT TEMP OF 59.3F TO 60.9F; MENTIONED PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER. FOUND A LARGE POT OF COOKED BEEF AT TEMP OF 81.6F STORED ON TOP THE TWO BURNERS; A LARGE POT OF COOKED RICE AT TEMP OF 77.8F STORED ON TOP ONE BURNER; ANOTHER POT WITH RICE INSIDE ON TOP POP CRATES BY THE BLACK MICROWAVE AT TEMP OF 72.2F.ONE GALLON OF WHOLE MILK STORED INSIDE THE FREEZER AT TEMP OF 64.6F, ANOTHER GALLON OF WHOLE MILK STORED ON TOP THE PREP TABLE AT TEMP OF 64.7F. ALSO FOUND A LARGE CONTAINER WITH HOME MADE YOGURT STORED ON FLOOR BY THE TWO BURNERS IN KITCHEN AT TEMP OF 88.4F. NO TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. ALL MILK TAGGED FOR PROPER DISPOSAL. FOOD DISCARDED AND DENATURED.POUNDS 112,VALUE $108. CRITICAL VIOLATION:7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF CITY SANITATION CERTIFICATE PROVIDED / POSTED ON PREMISES. INSTRUCTED TO PROVIDE AND POST ON PREMISES. SERIOUS VIOLATION: 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED A LOT OF RAW AND COOKED FOOD STORED INSIDE COOLERS AND FREEZERS. INSTRUCTED TO LABEL AND DATE FOOD PRODUCTS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED RAW,COOKED AND PREPARED FOOD STORED IN OPEN/DIRTY GROCERY BAGS INSIDE COOLER AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS FOR PROPER FOOD STORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN TOP OF WATER TANK BEHIND THE TOILET IN MEN'S WASHROOM, INSTRUCTED TO REPLACE | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN ICE SCOOP(NO HANDLE) STORED INSIDE THE ICE BIN, INSTRUCTED TO REPLACE AND STORE ICE SCOOP INSIDE ICE SCOOP CONTAINER | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED BY FRONT COUNTER WERE PAN PRODUCTS IS MADE UPON CUSTOMERS REQUEST, THE COUNTER IS LOCATED BY THE WINDOW IN DINING AREA. INSTRUCTED TO PROVIDE SINK OR RELOCATE COUNTER | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,THREE, TWO AND MOP SINKS WITH A BUILD UP OF GRIMES, ENCRUSTED FOOD AND BLACK SUBSTANCE, INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT. OBSERVED ALUMINUM FOIL USED AS A SHELF LINERS,GRIMES AND FOOD DEBRIS ON ALL SHELVES IN STORAGE,FREEZERS, COOLERS AND FRONT COUNTER, INSTRUCTED TO REMOVE / CLEAN SAID SHELVES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REMOVE ICE BUILD-UP INSIDE THE REACH-IN FREEZER. OBSERVED GREASE BUILD-UP ON PIPE BEHIND THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SPACE BETWEEN THE THREE COMPARTMENT AND SOUTH WALL,ALSO SPACE AROUND THE EXPOSED HAND SINK,INSTRUCTED TO SEAL WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL AT SAID SINKS. OBSERVED HEAVY FOOD/ SMOKE STAINS ON WALLS AND CEILING TILES THROUGHOUT THE KITCHEN, INSTRUCTED TO CLEAN/PAINT SAID CEILING TILES AND WALLS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED GRIME AND GREASE ON LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD NOT PROVIDED AT LITE ABOVE THE PREP SINK | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FAUCET AT THREE COMPARTMENT SINKS LEAKING,INSTRUCTED TO REPAIR. NO DRAIN STOPPERS ARE PROVIDED FOR THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE THEM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED A LARGE MEAT THERMOMETER INSIDE THE WALK-IN COOLER,INSTRUCTED TO PROVIDED A COOLER THERMOMETER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A LOT OF CLUTTER ON SHELVES THROUGHOUT THE PREMISES:STORAGE,PREP AREA AND FRONT COUNTER.INSTRUCTED TO ORGANIZE AND REMOVE CARDBOARD. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE.41.99787636318572-87.68776355087291106541MASALA GRILLMASALA GRILL2120472RestaurantRisk 1 (High)

2948-2950 W DEVON AVE

CHICAGOIL606592013-05-09T00:00:00CanvassFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED NO SANITIZING SOLUTION PROVIDE AT LOW TEMP IN USE DISH MACHINE, ALSO NO SANITIZE SOLUTION PROVIDED ON PREMISES.INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH RINSE AND SANITIZE MULTI USE UTENSILS. TAGGED MACHINE "HELD FOR INSPECTION" DO NOT USE.PERSONALLY SHOWED HOW TO SET UP THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING SERVING.OBSERVED FOOD STORED IN FRONT OF WINDOW(LIKE A BUFFET STYLE)FOOD WAS UNCOVERED, OBSERVED CUSTOMERS TALKING , LAUGHING AND COUGHING AS THEY WERE SERVING THEMSELVES. INSTRUCTED TO COVER FOOD OR PROVIDE A BUFFET UNIT WITH PROPER REQUIREMENT.SERIOUS VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES. UNDER AND AROUND COOKING EQUIPMENT,UNDER THE THREE COMPARTMENT SINK,INSIDE THE FURNACE AREA,AND UNDER THE PLASTIC CRATES IN STORAGE AREA.ALSO OBSERVED A HOLE BEHIND THE BREAD OVEN,SOUTH WEST CORNER,INSTRUCTED TO SEAL WALL,REMOVE DROPPINGS AND SANITIZE AREA MENTIONED.OUTER OPENINGS NOT PROTECTED FOUND REAR EXIT DOOR OPENED INSTRUCTED TO KEEP DOOR CLOSED. SERIOUS VIOLATION: 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED FOOD DEBRIS OUTSIDE ON GROUND IN FRONT AND SIDE(BETWEEN THE FENCE AND UNIT) OF WALK-IN COOLER ,ALSO FOOD AND DEBRIS WERE OBSERVED AROUND GARBAGE AND WASTE OIL CONTAINERS;OBSERVED RAT DROPPINGS AT SAME AREA. INSTRUCTED TO REMOVE TWO PIECES OF COUNTER TOPS AND OTHER ITEMS STORED BEHIND THE GARBAGE CONTAINER,INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE INSECTS/RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROVIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LID TO STORE RAW/ COOKED FOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER BY THE DISPLAY PREP COOLER | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVES, INSIDE OF MICROWAVE UNDER THE THREE COMPARTMENT SINKS, PIPE BEHIND COKING EQUIPMENT,HOOD AND FILTER,REMOVE GREASE AND FOOD DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY CORNERS AND ALONG THE BASEBOARD WALL | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE BROKEN DRAN STOPPERS FOR THE THREE COMPARTMENT SINK41.997592986097196-87.70403463245751106544CASEY'S CORNERCASEY'S CORNER1444569TAVERNRisk 3 (Low)

2733 W DEVON AVE

CHICAGOIL606592013-05-10T00:00:00Complaint Re-InspectionPass w/ Conditions14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 5-2-13, REPORT 1106529 #16-FOOD NOT PROTECTED(ICE)DURING STORAGE/SERVING. OBSERVED A CONTAINER FULL OF ICE, IN IT AN OPENED CAN OF RED BULL, AND CAN OF POP. ICE SCOOP STORED ON TOP THE ICE CUBES, AND OBSERVED ICE CUBES WITH DEAD INSECT AND OTHER UNKNOWN PARTICLES. NO LID PROVIDED TO CONTAINER, INSIDE THE SAME CONTAINER OBSERVED BEER HOSES TO KEEP THEM COLD. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO PROVIDE AN ICE BIN WITH DISCHARGE HOSE THAT DRAINS ON FLOOR DRAIN. MUST PROVIDE LID FOR THE ICE BIN. #18-OUTER OPENINGS NOT PROTECTED: FOUND BOTH DOORS NOT RODENT/INSECT PROOFED. GAPS FROM 1/4" TO 1 1/2" ON BOTTOM, SIDE AND TOP OF THE DOORS. NO PEST CONTROL LOG BOOK PROVIDED DURING THE INSPECTION. INSTRUCTED TO REPAIR DOORS AND PROVIDE PEST CONTROL LOG BOOK. CRITICAL VIOLATION: 7-42-090. TAGGED UNIT(ICE CONTAINER)"HELD FOR INSPECTION" DO NOT USE. EMPLOYEE IS PRESENTLY RODENT/INSECT PROOFING BOTH DOORS. ANDERSON PEST CONTROL WILL PROVIDE LOG BOOK. NO FOOD IS PREPARED OR SERVED ON PREMISES. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: VIOLATION UP GRADED TO A CRITICAL VIOLATION | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION UP GRADED TO A CRITICAL VIOLATION #14 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE IN PLAIN VIEW. PERSONALLY POSTED SUMMARY REPORT ON MAY 2,2013,REPORT #1444569. NEW SUMMARY REPORT POSTED IN PLAIN VIEW. SERIOUS VIOLATION:7-42-010B | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DISCHARGE HOSE ATTACHED AT GUN POP HOLDER AT BAR AREA, INSTRUCTED TO PROVIDE MUST DRAIN ON FLOOR DRAIN. OBSERVED TWO BBQ GRILL(ONE BLACK THE OTHER RED) AND AN OPENED CHARCOAL BAG INSIDE THE PREMISES, FRONT AREA. INSTRUCTED TO REMOVE. ALSO REMOVE SERVING PLATE AND CONTAINERS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN INSIDE THE POPGUN HOLDER,SLIME SUBSTANCE,OBSERVED FOOD DEBRIS INSIDE THE MICROWAVE(TOP PART), INSTRUCTED TO CLEAN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN BAR AREA,INSTRUCTED TO REPLACE, ALSO SEAL FLOOR BY THE WALL UNDER THE COUNTER. OBSERVED WATER ON FLOOR IN BASEMENT AREA,INSTRUCTED TO KEEP DRY.ELEVATE ITEMS 6" OFF THE FLOOR ITEMS NEEDED IN BASEMENT AREA. SWEEP FLOOR AND STAIRCASE, ACCUMULATION OF DUST AND DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: PROVIDE ICE SCOOP CONTAINER TO STORE ICE SCOOP41.997469544827794-87.698486820190411106555BAHAY KUBOBAHAY KUBO2162557RestaurantRisk 1 (High)

5750 N CALIFORNIA AVE

CHICAGOIL606592013-05-15T00:00:00CanvassFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINKS NOT MAINTAINED. FRONT AREA EXPOSED HAND SINKS NOT ACCESSIBLE,IN FRONT OF THE SINK A BLACK COOLER UNIT AND A CART FULL WITH WATER BOTTLES.THE EXPOSED HAND SINK IN PREP AREA A GREEN GARDEN HOSE IS ATTACHED TO FAUCET AND HEAVILY WRAPPED WITH TAPE. INSTRUCTED TO REMOVE ITEMS IN FRONT OF EXPOSED SINK LOCATED AT FRONT AREA,AND GARDEN HOSE WAS REMOVED FROM EXPOSED SINK IN THE KITCHEN. CRITICAL VIOLATION: 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX 40 OR MORE SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES: FRONT AREA ON CLEAN DISHES,CUPS,FOOD CONTAINERS TO GO ETC,ALSO ON WALLS,AND INSIDE THE CABINET UNDER THE COCA-COLA POP DISPENSER,SMALL FLIES WERE OBSERVED IN KITCHEN WALLS AND CLEAN UTENSILS. MOP CLOSET SMALL FLIES ON WALLS AND ON DIRTY MOP. NO PEST CONTROL LOG BOOK PROVIDED AT PRESENT TIME. INSTRUCTED TO REMOVE FLIES,CLEAN AND SANITIZE MULTI USE UTENSILS THROUGHOUT. MUST PROVIDE A PEST CONTROL LOG BOOK. SERIOUS VIOLATION:7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED,STORED AND SERVED TO CUSTOMERS. INSTRUCTED A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,STORED AND SERVED. ALSO OBSERVED COPY OF CITY SANITATION CERTIFICATE POSTED ON PREMISES (OF BUSINESS OWNER),INSTRUCTED TO POST A VALID CITY SANITATION CERTIFICATE ON PREMISES. SERIOUS VIOLATION:7-38-012 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED RAW AND COOKED FOOD STORED INSIDE GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS IN COOLERS AND FREEZERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CLEAN UTENSILS AND POTS HANGING ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO RELOCATE,TO MINIMIZE SOURCE OF CONTAMINATION. REMOVE CARD BOARDS FROM SHELVES,ALSO REMOVE DIRTY RAW WOOD UNDER THE SPICES ABOVE THE SOUTH DISPLAY PREP COOLER | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF DEEP FRYERS WITH A BUILD-UP OF GREASE AND FOOD INSTRUCTED TO REMOVE. CHEST FREEZER WITH A BUILD-UP OF ICE,INSTRUCTED TO CLEAN AND MAINTAIN. NEED TO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.NEED TO REMOVE ICE BUILD-UP INSIDE THE TWO DOOR REACH-IN FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER AND BEHIND EQUIPMENT AND COOKING EQUIPMENT WITH A BUILD-UP OF GREASE AND FOOD,INSTRUCTED TO CLEAN AND MAINTAIN. UNABLE TO CHECK FOOD STORAGE AREA DUE TO STOCK AND BOXES ARE STORED ON FLOOR INSTRUCTED TO ELEVATE 6" OFF THE FLOOR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN WALL BEHIND THE THE FIRE EXTINGUISHER,INSTRUCTED TO REPAIR.REPAIR UNEVEN WALL UNDER THE THREE COMPARTMENT SINK,UNABLE TO CLEAN,SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DEAD FLIES INSIDE THE LIGHT SHIELD IN KITCHEN ABOVE THE PREP SOUTH COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A GARDEN HOSE ATTACHED AT MOP SINK FAUCET WITHOUT A BACK FLOW PREVENTION DEVICE, INSTRUCTED TO REMOVE HOSE AND PROVIDE A BACK FLOW PREVENTION DEVICE AT SAID SINK IF GARDEN HOSE IS ATTACHED TO FAUCET.41.9864759436678-87.699415390250042618007NUTELLA FERRERO & NUTELLA CAFENUTELLA2528207RestaurantRisk 1 (High)

189 N MICHIGAN AVE

CHICAGOIL606012025-05-23T00:00:00Canvass Re-InspectionPass38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOOR AND LEFT CORNER AT BASE OF GARAGE DOOR IN PARKING GARAGE THAT LEADS TO DUMPSTER. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING BACKFLOW PREVENTION DEVICE ON REAR OF COFFEE MACHINE IN PREP AREA. INSTRUCTED TO REPAIR LEAKING BACKFLOW PREVENTION DEVICE ON REAR OF COFFEE MACHINE IN PREP AREA. OBSERVED BOTH FAUCETS LEAKING AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCETS AT THREE COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING GROUT IN BETWEEN TILES IN DISHWASHING AREA, REAR STORAGE AREA AND FRONT PREP AREA NEAR HOODS. INSTRUCTED TO REGROUT IN BETWEEN TILES WHERE GROUT IS MISSING IN SAID AREAS FOR EASE OF CLEANABILITY. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.41.88545214994152-87.624348109434181106567Tapia's Pizzeria IncTapia's Pizzeria2069984RestaurantRisk 1 (High)

2349 W HOWARD ST

CHICAGOIL606452013-05-21T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE THE MICROWAVE,INSTRUCTED TO CLEAN.NEED TO CLEAN INSIDE THE TWO DOORS REFRIGERATOR,FOOD DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE GREASE FROM BEHIND THE GREASE TRAP,UNDER THE THREE COMPARTMENT SINK. SWEEP FLOOR INSIDE THE REAR STORAGE AND ELEVATE ITEMS 6" OFF THE FLOOR. REPLACE MISSING BASEBOARD/COVING AT EAST WALL BY THE WASHROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A LARGE HOLE ON EAST WALL BY THE WASHROOM,INSTRUCTED TO SEAL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. INSTRUCTED TO REMOVE BLACK SUBSTANCE AND CAULKING BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK,RE-APPLY CLEAN CAULKING AT SAID SINKS | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED REAR STAFF WASHROOM DOOR NOT SELF CLOSING, INSTRUCTED TO REPAIR AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING WATER HANDLE AT TOILET BOWL,IN REAR STAFF WASHROOM,INSTRUCTED TO REPLACE. TWO OTHER WASHROOMS ARE ON PREMISES,CLOSE BY TO BUSINESS. UNTHREAD FAUCET IS NEEDED AT ONE COMPARTMENT SINK.42.01942088064485-87.689690839470091106568CASA HERNANDEZCASA HERNANDEZ GROCERY STORE1047126Grocery StoreRisk 1 (High)

1725 W LUNT

CHICAGOIL606262013-05-22T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A LARGE POT OF CHORIZO MEAT MARINATING INSIDE THE WALK-IN COOLER,PRODUCTS TEMPERATURE OF 47.6F TO 48.2F,CERTIFIED FOOD HANDLER/OWNER STATED CHORIZO MEAT WAS MIXED WITH OTHER INGREDIENT YESTERDAY, HOWEVER NO TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED. POUND 200,VALUE 500. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A) | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: THREE COMPARTMENT SINKS NOT MAINTAINED: WASTE WATER(GREASE AND FOOD DEBRIS) IS BACKING UP INTO THE THREE COMPARTMENT SINK WHEN FAUCET IS TURNED ON,ALSO STANDING WATER REMAINS IN THE THREE COMPARTMENTS ,NOT ABLE TO DRAIN. CEASED AND DESIST BUTCHER'S AND COOKING OPERATION, NO COOKING WILL BE DONE OR SELLING OF ANY PRODUCTS FROM BUTCHER'S AREA. WILL RETURN IN 48 HOURS TO RECHECK THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030 AT 10:15am OWNER WAS ABLE TO FIX THE PROBLEM,NO WASTE WATER IS BACKING UP,AND WATER FROM COMPARTMENTS PROPERLY DRAINS. INSTRUCTED TO RESUME REGULAR OPERATION AFTER THE THREE COMPARTMENT SINKS ARE WASHED,CLEANED AND SANITIZED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED OVER 40 MICE DROPPING IN REAR FOOD STORAGE ON SHELVES,UNDER SHELVES AND ALONG WALLS. OBSERVED OPENED GREEN BLOCK AND CHEWED PIECES OF PESTICIDE ON FLOOR BEHIND PIPE IN PREP/ DISH ROOM,INSTRUCTED TO REMOVE,PESTICIDE BLOCK MUST BE STORED INSIDE THE BOX BAIT.OUTER OPENINGS NOT PROTECTED FOUND OPENED BLOCK WINDOW WITH BROKEN MESH OF THE DOOR,INSTRUCTED TO REMOVE DROPPINGS AND RODENT/INSECT PROOFED DOOR AND WINDOW. SERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES INSIDE THE WALK-IN COOLER AND STORAGE AREA. SAID SHELVES ARE DIRTY WITH DRY BLOOD, FOOD DEBRIS AND OTHER UNKNOWN PARTICLES,INSTRUCTED TO PAINT ALL SHELVES MENTIONED,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE THIRD WASHROOM NOT IN USE,HOWEVER IS USED FOR STORAGE,INSTRUCTED TO REMOVE TOILET BOWL AND CAP WASTE FLOOR DRAIN.BUSINESS HAS TWO OTHER OPERABLE WASHROOMS ON PREMISES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNEVEN AND BROKEN FLOOR AROUND THE GREASE TRAP, UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO RELACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON_ABSORBENT MATERIAL.SWEEP FLOOR THROUGHOUT THE REAR AREA, SPECIALLY UNDER SHELVES AND ALONG WALLS. SOUTH- EAST STORAGE AREA HAS ACCUMULATE ITEMS INCLUDED TIRE,TOOLS ETC,ON FLOOR INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR, FOR PROPER CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER LEAKING FROM METAL CEILING INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTION DEVICE IS INSTALLED AT WATER PIPE OF THE MOP SINK ,INSTRUCTED TO PROVIDE. OBSERVED WATER LEAKING AT HOT WATER HANDLE OF THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR.PROVIDE UN THREAD FAUCET AT THREE COMPARTMENT SINKS AND EXPOSED HAND SINK BY THE BUTCHER'S AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER FROM INSIDE THE WALK-IN COOLER.42.00889670936706-87.673311230542351106570NIRACA SWEETS AND BAKERYNIRACA SWEETS AND BAKERY2204160BakeryRisk 1 (High)

2301 W DEVON AVE

CHICAGOIL606592013-05-22T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR HAVING GAPS OF 1/2" TO 1" BETWEEN DOORS AND BOTTOM,INSTRUCTED TO RODENT/INSECT PROOF DOOR. SERIOUS VIOLATION NO CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO DRAIN BOARD ATTACHED AT 3 COMPARTMENT SINKS, INSTRUCTED TO PROVIDE. NO CITATION ISSUED, NOT OPERATING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ONE BURNER UNIT NOT UNDER THE HOOD/VENTILATION,INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT FROM PREMISES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE GREASE FROM THE BOTTOM OF DOUGH MIXER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOME FLOOR TILE ON HALLWAY AND UNDER THE THREE COMPARTMENT SINK WITHOUTH GROUD INSTRUCTED TO PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WALLS THROUGHOUT THE PREMISES IN KITCHEN, INCLUDED AROUND PIPE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD LIGHT IN KITCHEN INSTRUCTED TO REPLACE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOTH WASHROOM DOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO FAUCET WITH COLD/ HOT RUNNING WATER IS PROVIDED AT MOP SINK, INSTRUCTED TO PROVIDE IT UNDER A CITY PLUMBING CODE, MUST INSTALL A BACK FLOW PREVENTION DEVICE AT SAID SINK | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL COLD WATER IS NEEDED AT EXPOSED SINK41.997661582786776-87.687503643362691106574BAHAY KUBOBAHAY KUBO2162557RestaurantRisk 1 (High)

5750 N CALIFORNIA AVE

CHICAGOIL606592013-05-23T00:00:00Canvass Re-InspectionPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: OBSERVED RAW AND COOKED FOOD STORED INSIDE GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS IN COOLERS AND FREEZERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CLEAN UTENSILS AND POTS HANGING ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO RELOCATE,TO MINIMIZE SOURCE OF CONTAMINATION. REMOVE CARD BOARDS FROM SHELVES,ALSO REMOVE DIRTY RAW WOOD UNDER THE SPICES ABOVE THE SOUTH DISPLAY PREP COOLER | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CLEAN UTENSILS AND POTS HANGING ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO RELOCATE,TO MINIMIZE SOURCE OF CONTAMINATION. REMOVE CARD BOARDS FROM SHELVES,ALSO REMOVE DIRTY RAW WOOD UNDER THE SPICES ABOVE THE SOUTH DISPLAY PREP COOLER | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER AND BEHIND EQUIPMENT AND COOKING EQUIPMENT WITH A BUILD-UP OF GREASE AND FOOD,INSTRUCTED TO CLEAN AND MAINTAIN. UNABLE TO CHECK FOOD STORAGE AREA DUE TO STOCK AND BOXES ARE STORED ON FLOOR INSTRUCTED TO ELEVATE 6" OFF THE FLOOR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN WALL BEHIND THE THE FIRE EXTINGUISHER,INSTRUCTED TO REPAIR.REPAIR UNEVEN WALL UNDER THE THREE COMPARTMENT SINK,UNABLE TO CLEAN,SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DEAD FLIES INSIDE THE LIGHT SHIELD IN KITCHEN ABOVE THE PREP SOUTH COOLER | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A GARDEN HOSE ATTACHED AT MOP SINK FAUCET WITHOUT A BACK FLOW PREVENTION DEVICE, INSTRUCTED TO REMOVE HOSE AND PROVIDE A BACK FLOW PREVENTION DEVICE AT SAID SINK IF GARDEN HOSE IS ATTACHED TO FAUCET41.9864759436678-87.699415390250041106563ANMOL RESTAURANTANMOL RESTAURANT2021367RestaurantRisk 1 (High)

2858 W DEVON AVE

CHICAGOIL606592013-05-17T00:00:00ComplaintPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 49.8F TO 61.2.BOTH PRODUCTS HAD A DATE LABEL OF 5-15-13. DICED FRESH CHEESE IN WATER AT TEMP OF 60.1F,ALSO WAS STORED INSIDE THE WALK-IN COOLER. UNIT MAINTAIN AIR TEMP OF 39F. FOUND MARINATE CUBED BEEF AT TEMP OF 60.7F TO 62F BY THE GRILL,NO TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 40, VALUE121.35.INFORMATION GIVEN HOW TO KEEP FOOD SAFE DURING PREPARATION. CRITICAL VIOLATION:7-38-005(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK BY THE GRILL/SALAD PREP AREA NOT ACCESSIBLE. AROUND/FRONT OF THE SINK WAS THREE LARGE BLACK CAMBRO UNITS,ON FLOOR WAS STORED ANOTHER CAMBRO CONTAINER WITH WATER PITCHERS FULL OF WATER,THE EXPOSED SINK IN REAR PREP AREA NO PAPER TOWELS PROVIDED.OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINKS OR JUST WIPING ON THEIR APRONS. UPON MY REQUEST ITEMS WERE REMOVE AND PAPER TOWELS PROVIDED, INFORMATION GIVEN ON HAND WASHING FACILITIES. CRITICAL VIOLATION: 7-38-030 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO LABEL ON FOOD STORED INSIDE COOLERS,INSTRUCTED TO PROVIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLATES AND CUPS INSIDE COOKED FOOD IN WALK-IN COOLER,INSTRUCTED TO PROVIDE SERVING UTENSIL WITH LONG HANDLES TO MINIMIZE SOURCE OF CONTAMINATION. REMOVE RAW AND COOKED FOOD STORED INSIDE THE GROCERY BAGS,PROVIDE FOOD GRADE BAGS AND FOOD CONTAINER WITH LIDS TO PROPERLY STORE FOOD. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND TWO COMPARTMENT SINK, IN REAR AREA OF THE KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE POTS FULL WITH COOKED RICE AND EMPTY POTS ON PREMISES.INSTRUCTED TO REMOVE POTS FROM PREMISES OR PROVIDE THREE COMPARTMENT SINK LARGE ENOUGH TO IMMERSE THE POTS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON FILTERS, HOOD,PIPE ABOVE AND BEHIND COOKING EQUIPMENT.CLEAN INTERIOR OF THREE COMPARTMENT SINKS, PREP TABLES AND SHELVES, A BUILD-UP OF GRIMES AND DUST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN SEAMS ON CARPET INSTRUCTED TO REPAIR,ALSO CARPET IS SOILED,AND FOUL ODOR, INSTRUCTED TO SHAMPOO CARPET AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ITEMS STORED ON FLOOR INSIDE THE STORAGE AREA,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS FOR BETTER HOUSE KEEPING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED TAKE OUT FOOD CONTAINERS ON FLOOR AND ON TOP EMPLOYEE SHOES, INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEE PERSONAL ITEMS41.99762830086828-87.702018400608442613318EGGSPERIENCEEGGSPERIENCE2972510RestaurantRisk 1 (High)

4925 W IRVING PARK RD

CHICAGOIL606412025-03-07T00:00:00Canvass Re-InspectionPass33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 3-501.15(B) OBSERVED COOKED GROUND BEEF IN THE 3-DOOR REACH-IN COOLER AT THE MAIN COOK LINE STORED COVERED WITH PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOODS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO ALLOW FOR ADEQUATE HEAT TRANSFER AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SEVERAL BULK DRY FOOD CONTAINERS IN THE REAR DRY STORAGE AREA MISSING LABELS IDENTIFYING THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED SEVERAL DOORS ON COLD-HOLDING EQUIPMENT IN THE MAIN COOK LINE AREA TO BE LOOSE OR WITH HINGES IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE COLD-HOLDING EQUIPMENT DOORS AND HINGES TO ALLOW FOR PROPER SEAL OF COOLER DOORS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED SEVERAL FOOD EMPLOYEES WITH CITY OF CHICAGO CERITFIED FOOD MANAGER TRAINING MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATES. INSTRUCTED TO PROVIDE ALL CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.41.953265603663354-87.750891795282371106585HOANH LONG RESTAURANTHOANH LONG RESTAURANT2119958RestaurantRisk 1 (High)

6148-6150 N LINCOLN AVE

CHICAGOIL606592013-05-29T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY COOLER AT AIR TEMP OF 48.7F TO 51.4F, ALSO WALK-IN COOLER AIR TEMP OF 46.7F 48.9F; THEIR OWN THERMOMETER SHOWED TEMP OF 48.6F INSIDE THE WALK-IN COOLER. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE BOTH UNITS(CHICKEN STOCK,BEEF,SHRIMP ETC), TAGGED BOTH UNITS" HELD FOR INSPECTION" DO NOT USE UNITS. ANOTHER COOLER ON PREMISES AT TEMP OF 40.1F. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SHRIMP AT TEMP OF OF 48.9F TO 50F; COOKED SPRING ROLL AT TEMP OF 49.4F; MARINATE BEEF AT TEMP OF 47.4F TO 52.1F; COOKED CHICKEN AT TEMP OF 50.4F; COOKED MUSSEL AT TEMP OF 50.1F, THIS MENTIONED PRODUCTS WERE STORED INSIDE THE DISPLAY COOLER. FOUND 5 LARGE POTS WITH CHICKEN STOCK INSIDE THE WALK-IN COOLER AT TEMP OF 48.7F TO 59.9F, PRODUCTS WAS COOKED YESTERDAY, TOFU AT TEMP OF 46.7F TO 48F; WIDE NOODLES AT TEMP OF 45.7F TO 47.6F, NO PROOF OF TIME AND TEMPERATURE LOG NOR LOG OF COOLING PROCESS.FOOD DISCARDED AND DENATURED. POUNDS 20, VALUE 150. CRITICAL VIOLATION:7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED,FOUND SCREEN DOOR NOT TIGHT FITTED TO DOOR FRAME AND THE BOTTOM /TOP PART WITH GAPS OF 1/2" TO 1".OBSERVED A GLUE STICK WITH DEAD FLIES ON IT HANGING FROM CEILING IN PREP AREA. GLUE STICK REMOVED UPON MY REQUEST,INSTRUCTED TO RODENT/INSECT PROOF DOOR. SERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY AND STAINED CARDBOARD ARE USING FOR SHELF LINER INSIDE THE REACH-IN FREEZERS,INSTRUCTED TO REMOVE, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. SHELVES AT METAL RACK INSIDE THE STORAGE AREA BY THE REAR DOOR NOT CLEANABLE, ROUGH SURFACE,INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATE FOOD DEBRIS ON SIDE OF EXTERIOR PANEL OF DISPLAY COOLER AND PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER THROUGHOUT THE PREMISES INCLUDED STORAGE AREA UNDER THE SHELVES AND BRICKS, BY THE REAR DOOR,INSTRUCTED TO REMOVE BRICKS FROM FLOOR AND PROVIDE RAISED SHELVES,KEEP AREA DRY TO MINIMIZE INSECTS ACTIVITIES. FOOD DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINKS AND DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ABOVE THE HOT WATER TANK IS MISSING A PANEL, ROUGH SURFACE, INSTRUCTED TO PROVIDE MISSING PANEL, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT MOP SINK,INSTRUCTED TO PROVIDE IT OR UN THREAD FAUCET. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED A HAIR RESTRAIN IS NEEDED BY EVERYONE AT PREP/KITCHEN AREA.41.993770834144584-87.713105376217411106587NORTH STAR RESTAURANT, INC.NORTH STAR RESTAURANT1616518RestaurantRisk 1 (High)

6246 N WESTERN AVE

CHICAGOIL606592013-05-30T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY COOLER AT AIR TEMP OF 62F TO 68F,ALSO FOUND TWO DOOR REACH-IN COOLER AIR TEMP OF 68F, TO 70F; TAGGED UNITS "HELD FOR INSPECTION" DO NOT USE UNITS.COOLERS MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) BY THE TIME I FINISHED REPORT MANAGER FIXED THE PROBLEM, AND BOTH UNITS MAINTAINS AIR TEMP OF 32F TO 40F. INSTRUCTED TO USE COOLERS AND CONTINUE TO MONITOR UNITS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE DISPLAY AND TWO DOOR COOLERS: SHREDDED CHEESE AT TEMP OF 57.7F, COOKED PEPPER WITH HERBS AT TEMP OF 55.6F, SLICED PEPPERONI AT TEMP OF 55.6F; HOME MADE BEEF SAUSAGE AT TEMP OF 52.3F TP 55.6F; SOUP AT TEMP OF 52.7F TO 53.7F; CHICKEN SOUP AT TEMP OF 54.2F; PIE FILLED WITH PRE-COOKED SPINACH AND OTHER COOKED FOOD AT TEMP OF 57,6F; FISH AT TEMP OF 54.5F; SALMON AT TEMP OF 51.4F; CHICKEN BREAST AT TEMP OF 47.6F TO 52.1F; SOUR CREAM AT TEMP OF 51.3F; MILK AT TEMP OF 50.7F, HALF AND HALF AT TEMP OF 59.5F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 41 VALUE 530,CRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF OVER 30 MICE DROPPINGS INDIFFERENT LOCATIONS OF PREP AREA: UNDER THE PIZZA OVEN,INSIDE THE BRICK BLOCKS,UNDER THE THREE COMPARTMENT SINK AND INSIDE THE DEEP FRYER(BOTTOM PART), INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA MENTIONED.OUTER OPENINGS NOT PROTECTED:BOTH FRONT AND REAR DOORS ARE NOT RODENT/ INSECTS PROOFED,GAPS FROM 1/2" TO 1".INSTRUCTED TO RODENT/INSECT PROOF SAID DOORS.SERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE LINE CONNECTION FROM THE ICE MACHINE MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN. INTERIOR LID OF CHEST FREEZER IS BROKEN AND HAS EXPOSED INSULATION INSTRUCTED TO REPLACE SAID LID, IN BASEMENT AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO REMOVE AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AND LIGHT BULBS IN KITCHEN AND PIZZA AREA, INSTRUCTED TO PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION / HOOD PROVIDED ABOVE THE PIZZA OVEN,INSTRUCTED TO PROVIDE. EXPOSED HAND SINK IN BAR AREA SLOWLY DRAINING,INSTRUCTED TO REPAIR. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINKS41.99547920706865-87.689956626276631106594MORELIA SUPERMARKET, INC.MORELIA SUPERMARKET1892862Grocery StoreRisk 1 (High)

7300 N WESTERN AVE

CHICAGOIL606452013-05-31T00:00:00ComplaintPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY COOLER IN SELLING AREA USED BY THE BAKERY DEPARTMENT AT AIR TEMP OF 57.7F TO 58F; POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: FLAN, CAKE AND ETC. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE COOLER.NEED TO REPAIR,UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FLAN CAKE STORED INSIDE THE DISPLAY COOLER AT TEMP OF 49.F TO 50.2F,SLICED FLAN AT TEMP OF 49.6F AND THREE MILK SLICED CAKE AT TEMP OF 50.6F TO 51.2F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOUND RAW MEAT UNDER THE SHELF IN BUTCHER'S AREA AT TEMP OF 49.2F, 56.0F AND 56.8F; GREEN AND RED SALSA STORED INSIDE THE SELF SERVE COOLER AT TEMP OF 47.9F TO 50.F; MACARONI SALAD AT TEMP OF 46.9F TO 50.9F.FOOD DISCARDED AND DENATURED. POUNDS 82,VALUE 321.54.COLD FOOD MUST MAINTAIN 40F AND BELOW.COOLER IN QUESTION MAINTAIN TEMP OF 37.8F. CRITICAL VIOLATION:7-38-005(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED COOKED CORN INSIDE THE CORN GRINDER, INSTRUCTED TO CLEAN AND SANITIZE UNIT EVERY FOUR HOURS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER BETWEEN THE FLOOR TILES, INSTRUCTED TO RE GROUT.BROKEN BASEBOARD UNDER THE TWO COMPARTMENT SINK, INSTRUCTED TO REPLACE. ICE AND DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE THE PROOF UNIT IN BAKERY PREP AREA,INSTRUCTED TO REPLACE SAID TILES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER ON PREMISES,(PREP/SERVING AREA), INSTRUCTED TO PROVIDE A STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE42.01418398285244-87.690378349819881106595CASA HERNANDEZCASA HERNANDEZ GROCERY STORE1047126Grocery StoreRisk 1 (High)

1725 W LUNT

CHICAGOIL606262013-06-04T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE THIRD WASHROOM NOT IN USE,HOWEVER IS USED FOR STORAGE,INSTRUCTED TO REMOVE TOILET BOWL AND CAP WASTE FLOOR DRAIN.BUSINESS HAS TWO OTHER OPERABLE WASHROOMS ON PREMISES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNEVEN AND BROKEN FLOOR AROUND THE GREASE TRAP, UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO RELACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON_ABSORBENT MATERIAL.SWEEP FLOOR THROUGHOUT THE REAR AREA, SPECIALLY UNDER SHELVES AND ALONG WALLS. SOUTH- EAST STORAGE AREA HAS ACCUMULATE ITEMS INCLUDED TIRE,TOOLS ETC,ON FLOOR INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR, FOR PROPER CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTION DEVICE IS INSTALLED AT WATER PIPE OF THE MOP SINK ,INSTRUCTED TO PROVIDE. OBSERVED WATER LEAKING AT HOT WATER HANDLE OF THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR.PROVIDE UN THREAD FAUCET AT THREE COMPARTMENT SINKS AND EXPOSED HAND SINK BY THE BUTCHER'S AREA.42.00889670936706-87.673311230542351106598Simple DelightsSimple Delights1959341RestaurantRisk 1 (High)

6255 N MCCORMICK RD

CHICAGOIL606592013-06-04T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: PORK AND CHICKEN KABOB STORED ON PLATE ON TOP THE LID OF ANOTHER PRODUCT STORED AT STEAM TABLE, AT TEMP OF 74F,80F AND 110F; DICED BEEF AT TEMP OF 114.9F TO 1288F; ALSO AT STEAM TABLE. HOPIA MONGO(PASTRIES FILLED WITH COOKED BEANS) STORED ON TOP THE SELLING COUNTER AT TEMP OF 79.4F AND 77.1F; PASTRIES FILLED WITH COOKED PORK STORED ON SELLING COUNTER AND METAL CART AT FRONT AREA AT TEMP OF 74.6F, 77,5F AND 78.9F. NO PROOF OF TIME AND TEMPERATURE LOG NOR A LOG OF COOLING PROCESS. FOOD DISCARDED AND DENATURED,POUND 7,VALUE 75. CRITICAL VIOLATION:7-38-005(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING RINSING MULTI USE UTENSILS AND CUTTING BOARDS. INFORMATION GIVEN HOW TO SET UP THREE COMPARTMENT SINKS:WASH, RINSE AND SANITIZE(100 PPM), CRITICAL VIOLATION:7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINKS NOT MAINTAINED: FRONT EXPOSED HAND SINK WITHOUT SOAP AND PAPER TOWELS, EXPOSED SINK BY THE KITCHEN DOOR IN THE KITCHEN NOT ACCESSIBLE TWO STOOL IN FRONT AND INSIDE THE SINK A PITCHER FULL OF WATER. I REMOVED STOOLS TO WASH MY HANDS. THE THIRD EXPOSED HAND SINK FAUCET WAS TILT ALL WAY TO THE RIGHT AND NO PAPER TOWELS PROVIDED. SOAP AND PAPER TOWEL WAS PROVIDED AFTER MY REQUEST. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLASTIC UTENSILS USED BY THE CUSTOMERS ARE NOT PROPERLY PROTECTED, FOAM PLATES AND PLASTIC UTENSILS ARE STORED IN PUBLIC VIEW,INSTRUCTED TO INVERT FOAM DISHES AND PLASTIC UTENSILS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET FROM INSIDE THE TWO DOOR COOLER MUST BE REPAIRED/REPLACED AND MAINTAINED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BUILD-UP IN THE CHEST FREEZER NEED TO REMOVE.INTERIOR AND EXTERIOR OF OF REACH-IN FREEZER AND COOLER WITH DEBRI ON SURFACE OF THE DOOR AND HANDLE, INSTRUCTED TO CLEAN AND MAINTAIN.ENCRUSTED FOOD DEBRIS INSIDE THE MICROWAVE, INSTRUCTED TO CLEAN AND REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DEBRIS AND ITEMS ON FLOOR INSIDE THE FRONT STORAGE AREA, INSTUCTED TO SWEEP AND ELEVATE ITEMS 6" OF THE FLOOR.41.99555536890866-87.712791063595191106600TAHOORA SWEETS & BAKERYTAHOORA SWEETS & BAKERY1593122RestaurantRisk 1 (High)

2345 W DEVON AVE

CHICAGOIL606592013-06-04T00:00:00Short Form ComplaintPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY CAKE COOLER IN DINING ARE AT IMPROPER TEMPERATURE: AIR TEMP OF 52.6F TO 56F,THEIR OWN THERMOMETER SHOWED TEMPERATURE OF 56F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE COOLER: VARIOUS SLICES OF CAKE. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE,COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND VARIOUS KIND OF SLICED CREAM CAKE AT TEMP OF 47.8F,48.9F ,50.7F AND 52F STORED INSIDE THE DISPLAY CAKE COOLER IN DINING AREA. FOOD DISCARDED AND DENATURED. POUNDS 99, VALUE 495.CRITICAL VIOLATION: 7-38-005(A) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINERS. INSTRUCTED ONCE FOOD PRODUCTS ARE REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED IN GROCERY BAGS. PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LID TO STORE FOOD PRODUCTS IN COOLERS AND FREEZERS. PROVIDE UTENSILS WITH LONG HANDLES TO REMOVE FOOD FROM CONTAINERS IN COOLERS. OBSERVED PREP TABLE BY THE EXPOSED HAND SINK IN KITCHEN. INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN THE PREP TABLE AND SAID SINK, TO MINIMIZE POSSIBLE CONTAMINATION.41.99763133102524-87.689270001698861106603NEW NAAN ON DEVON & GRILLNEW NAAN ON DEVON & GRILL1927149RestaurantRisk 1 (High)

2241 W DEVON AVE

CHICAGOIL606592013-06-05T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER AT AIR TEMP OF 45.7F -48.7F AND 53.5F,REACH-IN COOLER AT TEMP OF 49.7F TO 51.7F. POTENTIALLY HAZARDOUS FOOD STORED INSIDE BOTH UNIT(CHICKEN ,HOME MADE YOGURT,COOKED VEGETABLE,ETC.).OWNER CALLED TECHNICIAN,PRESENTLY ON PREMISES. TECHNICIAN UNABLE TO REPAIR UNITS. TAGGED "HELD FOR INSPECTION" WALK-IN AND REACH-IN COOLERS, INSTRUCTED NOT TO USE UNIT,ALSO TO MINIMIZE FOOD PRODUCTIVITY. PREMISES HAS OTHER REACH-IN COOLERS AT AIR TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO LARGE CONTAINER WITH HOMEMADE YOGURT AT TEMP OF 50.9F TO 52.6F, COOKED CHICKEN AT TEMP OF 51.9F,COOKED RICE AT TEMP OF 51.9F TO 52.3F, PRODUCTS MENTIONED WERE STORED INSIDE THE WALK-IN COOLER;A CONTAINER WITH HOME MADE YOGURT WAS STORED INSIDE THE REACH-IN COOLER AT TEMP OF 52.4F. NO TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED. POUNDS 10 VALUE 80. CRITICAL VIOLATION: 7-38-005(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK IN PREP AREA IN POOR REPAIR, NO RUNNING COLD WATER PROVIDED AT SINK, ONLY HOT WATER. EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK OR WIPING HANDS ON APRONS DUE TO HOT WATER IS TOO HOT. PRESENTLY WATER TEMPERATURE OF 120F AND ABOVE. EMPLOYEE WAS ABLE TO REPAIR WATER HANDLE AND COLD WATER WAS PROVIDED PRIOR TO LEAVING PREMISES. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SURFACE OF WALK-IN COOLER DOOR AND HANDLE OF THE DOOR HAS A BUILD-UP GRIME AND ENCRUSTED FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. FOOD DEBRIS AND GRIMES WERE OBSERVED ON SHELVE INSIDE THE COOLERS,WALK-IN COOLER AND UNDER THE PREP TABLES,NEED TO CLEAN. FOOD DEBRIS AND GREASE ON GREASE TRAP TOP, UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD ,GRIMES AND DEBRIS THROUGHOUT THE PREMISES,UNDER AND AROUND COOKING EQUIPMENT,COOLERS,BEHIND SHELVES,ALONG WALL AND BASEBOARD WALL,INSIDE THE WALK-IN COOLER UNDER SHELVES,CLEAN THROUGHOUT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS ON WALL IN THE KITCHEN BY THE COOKING EQUIPMENT, THREE COMPARTMENT SINK AND BY ONE REACH IN COOLER,ALSO PEELING PAINT INSTRUCTED TO REMOVE PAINT,CLEAN WALL OR REPAINT KITCHEN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINK IS LEAKING ALSO THE PIPE WERE THE WATER SPRAY WAS REMOVED, INSTRUCTED TO REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DINING AREA AND KITCHEN WAS FULL OF SMOKE, VENTILATION NOT WORKING PROPERLY,INSTRUCTED TO REPAIR. ACCUMULATE DUST AND GREASE BUILD-UP ON VENT COVER ON FLOOR BY THE BASEMENT DOOR, INSTRUCTED TO CLEAN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: SOME OF EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE HAIR RESTRAINT.41.997677158519174-87.686599408893711106604S & C ELECTRIC COMPANYS & C ELECTRIC COMPANY26164RestaurantRisk 1 (High)

6601 N RIDGE BLVD

CHICAGOIL606262013-06-06T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOOD STORED AT SERVING COLD TRAY LINE: SLICE HAM AT TEMP OF 46.7F,SLICED TURKEY AT TEMP OF 45.6F,UNIT MAINTAIN TEMP OF 38F.FOUND COOKED MACARONI AND CHEESE STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 48.9F TO 52.5F UNIT MAINTAIN AIR TEMP OF 39.8F; FOUND A QUARTER BLOCK OF HAM STORED INSIDE THE WALK-IN COOLER AT TEMP OF 56.2F,UNIT MAINTAIN TEMP OF 40F. NO TIME AND TEMPERATURE LOG PROVIDED.POUNDS 9.5, VALUE 20. CRITICAL VIOLATION:7-38-005 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 MICE DROPPINGS WERE OBSERVED IN DIFFERENT LOCATIONS OF PREMISES. MAIN BUILDING: REAR STORAGE(COOLERS ARE STORED) UNDER AND ON SHELF, INSIDE MOP/STORAGE ALONG THE WALL. BUILDING #6: MICE DROPPINGS WERE OBSERVED UNDER THE COFFEE/POP STATION IN SERVING AREA, REAR STORAGE AREA UNDER SHELVES, BEHIND COOKING EQUIPMENT, AND UNDER CRATE BY THE COOKING EQUIPMENT. ALSO A PESTICIDE PELLET WAS OBSERVED INSIDE THE CABINET UNDER THE CONDIMENTS STATION IN SERVING AREA. INSTRUCTED TO REMOVE DROPPINGS AND PROVIDE A BAIT BOX FOR THE PESTICIDE PELLET. SERIOUS VIOLATION:7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: WHEN WATER IS RELEASED FROM DISH MACHINE CYCLE, WASTE WATER BACKING UP ON FLOOR FROM FLOOR DRAIN UNDER THE DISH MACHINE AND FLOOR GREASE TRAP BY THE MACHINE. INTERNAL MAINTENANCE EMPLOYEE WERE CALLED NOT ABLE TO FIX THE PROBLEM. TAGGED UNIT "HELD FOR INSPECTION", USE THREE COMPARTMENT SINK AND HIGH TEMP DISH MACHINE FROM MAIN BUILDING. SERIOUS VIOLATION: 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO PAINT/REPLACE SHELVES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES AROUND THE VENT COVER IN MAIN BUILDING HAS A BUILD-UP OF BLACK DUST, INSTRUCTED TO CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST AND DEAD INSECTS INSIDE LIGHT SHIELD IN PREP AREA, MAIN BUILDING, INSTRUCTED TO CLEAN AND MAINTAIN.42.00174201826304-87.678419123563842617773CHINA TOWN RESTAURANTNEW CHINA TOWN RESTAURANT2355372RestaurantRisk 1 (High)

207 W CERMAK RD

CHICAGOIL606162025-05-20T00:00:00Canvass Re-InspectionPass16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) OBSERVED FROZEN FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.41.852737087892734-87.632369614237421106620CATERING BY MAX'SCATERING BY MAX'S2125525CateringRisk 1 (High)

5754 N WESTERN AVE

CHICAGOIL606592013-06-12T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ITEMS STORED ON FLOOR INSIDE THE TRAILER STORAGE(OUTSIDE PARKING LOT),INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR FOR CLEANING PURPOSE,ALSO STORAGE ATTACHED TO BUSINESS NEED TO SWEEP AND ELEVATE ITEMS FROM FLOOR.41.98660480263769-87.689689116777942616022HEARTY CAFE PANCAKE HOUSEHEARTY CAFE PANCAKE HOUSE2817504RestaurantRisk 1 (High)

9623 S WESTERN AVE

CHICAGOIL606432025-04-18T00:00:00CanvassPass39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BUILD UP AT RUBBER GASKETS INSTRUCTED TO CLEAN AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SCRUB PADS IN POOR CONDITION INSTRUCTED TO REPLACE OFTEN AND MAINTAIN IN GOOD CONDITION | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD I FRONT WAIT STAION AREA IN NEED OF REPLACING WHERE WORN AND DISCOLORED INSTRUCTED TO CORRECT AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND DISH MACHINE IN NEED OF CLEANIG TO REMOVE WET FOOD DEBRIS FLOORS IN FRONT HOT COOK LINE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENT ABOVE WAIT STATION FOOD AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN41.71839819308241-87.681838365844161106617Sol Ga RestaurantSol Ga Restaurant1447275RestaurantRisk 1 (High)

5828 N LINCOLN AVE

CHICAGOIL606592013-06-11T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: A LARGE POT OF COOKED VEGETABLE SOUP WAS STORED INSIDE THE WALK-IN COOLER AT TEMP OF 45.8F TO 46.7F,MANAGER STATED PRODUCTS WAS COOKED THREE DAYS AGO.FOUND A TOFU SALAD MIXED WITH OTHER FOOD AT TEMP OF 46.7F TO 48.9F,MANAGER STATED PRODUCTS WAS MADE IN THE MORNING, HOWEVER NO TIME AND TEMPERATURE LOG PROVIDED.WALK-IN COOLER MAINTAIN AIR TEMP OF 40.7F. FOOD DISCARDED AND DENATURED. POUNDS 45, VALUE 85.INFORMATION ON FOOD TEMPERATURE GIVEN. CRITICAL VIOLATION:7-38-005(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK(0PP),SINK WAS SETUP:OBSERVED EMPLOYEE WASHING RINSING DISHES,POTS AND PANS. PERSONALLY SET UP SINK: WASH, RINSE,AND SANITIZE 100 PPM. CRITICAL VIOLATION:7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK NOT MAINTAINED: NO PAPER TOWEL PROVIDED WITH SAID SINK,ALSO EXPOSED HAND NOT ABLE TO DRAIN AND WATER PIPE UNDER THE SINK IS HEAVILY LEAKING.TAGGED SAID SINK" DO NOT USE",TEMPORARILY INSTRUCTED TO USE ONE COMPARTMENT SINK IN PREP AREA TO WASH HANDS. PREMISES HAS TWO TWO COMPARTMENT SINK AND TWO ONE COMPARTMENT SINK PLUS THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING THE STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE ,ALSO WHITE SLIME SUBSTANCE DANGLING AND DRIPPING FROM UPPER METAL PANEL ON ICE CUBES, IN BOTTOM ICE STORAGE BIN. UNIT TAGGED" HELD FOR INSPECTION".DO NOT USE. INSTRUCTED TO BUY ICE IN BAGS FROM A RETAIL FOOD ESTABLISHMENT TO BE SERVED TO CUSTOMERS.NEED TO WASH RINSE AND SANITIZE UNIT. FOOD NOT PROTECTED DURING PREPARATION,DRY WALL ON CEILING ABOVE THE COOKING/PREP TABLE BROKEN WITH PIECES HANGING FROM IRON FRAME, ALSO CEILING IS MISSING DRY WALL. CEILING ON ONE POINT WAS SATURATED WITH WATER WHICH DRIED AND FORMED BROWN AND BLACK SUBSTANCE. INSTRUCTED THAT SURFACE OF CEILING WALL MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL,AT PRESENT TIME EMPLOYEE ARE PREPARING FOOD AT MENTIONED AREA. SERIOUS VIOLATION: 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.OBSERVED REAR MAIN DOOR WIDE OPENED AND SCREEN DOOR NOT COMPLETELY ENCLOSED, MESH BROKEN WITH HOLES AND EXTREMELY DIRTY. OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: BEHIND THE COOKING EQUIPMENT,UNDER AND ABOVE SHELVES,IN DISH ROOM,INSIDE THE CABINET UNDER THE DINING TABLES IN DINING ROOM.OVER 50 DROPPINGS THROUGHOUT THE PREMISES.NO PEST CONTROL LOG BOOK PROVIDED AT PRESENT TIME. MANAGEMENT IS REQUIRED TO CLEAN ALL MICE DROPPINGS AND SANITIZE AREA MENTIONED.SCREEN DOOR MESH MUST BE REPLACED AND SCREEN FRAME MUST BE TIGHT FITTED TO FRAME DOOR. SERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-11-2011,REPORT# 596387. #30-MUST PROVIDE LABEL AND DATED ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER, REACH IN COOLER AND PREP COOLER. #32- RUSTED BOTTOM SHELVE OF THE PREP TABLE. MUST REMOVE RUST.DEFROST CHEST FREEZER WITH HEAVY ICE ACCUMULATED.RE CAULK AROUND THE SPLASH GUARD OF ONE COMPARTMENT T SINK, EXPOSED SINK AND 3 COMPARTMENTT SINK, CAULKING WORN OUT.GREASE BOX CONTAINER UNDER 3 COMPT SINK,NOT MAINTAINED. MUST CLEAN AND REMOVE RUST. #34-FLOOR THROUGHOUT THE ESTABLISHMENT-ALONG THE WALL BASE IN THE PREP AREA KITCHEN IN DINING AREA, BEHIND ALL COOKING EQUIPMENT, COOLERS, STOVE, UNDER 3 COMPARTMENT SINK, 2 COMPARTMENT SINK, EXPOSED HAND SINK, BESIDE THE DINING TABLES CLOSE TO THE WINDOWS NEEDS DETAIL CLEANING AND SANITIZING. RUSTED FLOOR INSIDE THE WALK IN COOLER, MUST REMOVE RUST AND MAINTAIN. PROVIDE FLOOR DRAIN COVER IN THE FLOOR DRAIN IN THE PREP AREA/KITCHEN. #38-2 BURNER STOVE NOT UNDER THE HOOD/VENTILATION. MUST REMOVE OR PUT UNDER THE HOOD/VENTILATION. STILL TODAY(6-11-13) OBSERVED ENCRUSTED FOOD AND GREASE THROUGHOUT THE PREMISES AS EXPLAINED ON VIOLATION #34.TWO BURNER STOVE STILL CONNECTED AND DIRTY WITH FOOD DEBRIS.RUSTY FLOOR INSIDE THE WALK-IN COOLER. SERIOUS VIOLATION: 7-42-090 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND METAL ICE SCOOP WITH HOLES /RUST ON IT,STORED INSIDE A PAN WITH WATER, INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TWO COOLER ARE BROKEN NOT IN USE,HOWEVER INSIDE IS DIRTY WITH A BUILD-UP OF FOOD DEBRIS WITH FOUL ODOR,INSTRUCTED TO CLEAN AND MAINTAIN UNIT OR REMOVE UNITS FROM PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION#29 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNEVEN FLOOR, OPENED FLOOR TILE ,MISSING FLOOR TILE WHICH ARE COVERED BY RUBBER MATS WITH WASTE WATER BETWEEN THE FLOOR TILES THROUGHOUT THE KITCHEN/DISH ROOM. INSTRUCTED TO LEVEL FLOOR,AND PROVIDE GROUT THROUGHOUT SAID FLOOR, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CAULKING BETWEEN THE WALL AND EXPOSED SINK,WALL AND ONE COMPARTMENT SINK,WALL AND THREE COMPARTMENT SINK BROKEN AND WITH A BUILD-UP OF BLACK SUBSTANCE, INSTRUCTED TO REPLACE CAULKING AT SAID AREA AND MAINTAIN. GREASE BUILD-UP ON NEWS PAPER INSIDE THE CABINETS OF DINING TABLES,INSTRUCTED TO REMOVE NEWS PAPER AND CLEAN SAID AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD ARE DIRTY,FOOD DEBRIS AND GREASE THEM, SOME LIGHT SHIELD END CAPS ARE MISSING,INSTRUCTED TO CLEAN AND PROVIDE END CAPS. DEAD LIGHT BULB ABOVE THE TWO COMPARTMENT SINKS INSTRUCTED TO PROVIDE REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT WATER LINE OF ICE MACHINE, INSTRUCTED TO PROVIDE. BROKEN WATER HANDLES AT ONE COMPARTMENT SINK BY THE TWO COMPARTMENT SINK IN REAR /PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION#29 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER NOR THERMOMETERS INSIDE THE COOLERS, INSTRUCTED TO PROVIDE,TO BE ABLE TO CHECK FOOD TEMPERATURE AND AIR TEMPERATURE OF THE COLD UNITS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS AND MANAGER NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED TO PROVIDE.41.987306873327995-87.702435922161741114229THE FAIRMONT CHICAGOBANQUET & MEETING RMS1573767RestaurantRisk 1 (High)

200 N COLUMBUS DR

CHICAGOIL606012012-04-24T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT AND COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN/SANITIZE AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT AND INSIDE WALK-IN COOLERS/FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOORS IN GRILL AREA, IN DISH MACHINE ROOM AND WHEREEVER NEEDED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.41.886005833425465-87.620828956740741106623CAFE ZIPOCAFE ZIPO1990830RestaurantRisk 2 (Medium)

5645 N LINCOLN AVE

CHICAGOIL606592013-06-13T00:00:00CanvassPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING COFFEE CUPS USED BY CUSTOMERS.PERSONALLY SET UP SAID SINK:WASH,RINSE AND SANITIZE(100 PPM). CRITICAL VIOLATION:7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A CHARCOAL GRILL ON PREMISES,INSTRUCTED TO REMOVE FROM PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR IN BASEMENT AND REAR STORAGE AREA,INSTRUCTED TO SWEEP FLOORS AND ELEVATE ITEMS 6" OFF THE FLOOR IN BOTH AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO STOPPERS AT THREE COMPARTMENT SINK ARE BROKEN,ALSO FAUCET AT JOINT IS LEAKING INSTRUCTED TO REPAIR.41.98407992903923-87.696491824802271106627ALI'S BBQ RESTAURANTALI'S BBQ RESTAURANT2142370RestaurantRisk 1 (High)

2657 W DEVON AVE

CHICAGOIL606592013-06-14T00:00:00Complaint Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARDS PROVIDED BETWEEN THE THREE COMPARTMENT SINK DRAIN BOARD AND MOP SINK/BROOM RACK AND UTENSIL STORAGE SHELF. INSTRUCTED TO PROVIDE SPLASH GUARDS ON BOTH SIDES OF MOP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATED FOOD DEBRIS WAS OBSERVED ON INTERIOR AND EXTERIOR SURFACES OF UNUSED PIZZA OVEN AND PROOFER IN REAR AREA. MUST CLEAN AND MAINTAIN EQUIPMENT OR REMOVE FROM PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR BEHIND THE GREASE TRAP,AND INSIDE THE REAR STORAGE FURNACE AREA BY THE EXIT REAR DOOR, INSTRUCTED TO REMOVE AND ELEVATE ITEMS 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS ON WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN. BROKEN AND MISSING CEILING TILE INSIDE THE REAR STORAGE BY THE REAR EXIT DOOR, INSTRUCTED TO PROVIDE SAID CEILING TILES. ACCUMULATED DUST ON CEILING EXHAUST FAN COVERS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN SAME.41.99749525704475-87.697056084049891106629MILO'S PITA PLACE LTDMILO'S PITA PLACE2109761RestaurantRisk 1 (High)

6310 N WESTERN AVE

CHICAGOIL606592013-06-14T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND MOBILE METAL CART WhERE CLEAN DISHES AND POTS ARE STORED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS ON SHELVES, ON PIPE, EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN. HOOD HAS A BUILD-UP OF GREASE DANGLING ABOVE COOKING UNITS,INSTRUCTED TO CLEAN. CHEST FREEZER STORED IN BASEMENT AREA HAS ICE BUILD-UP INSIDE THE UNIT AND FOOD, INSTRUCTED TO REMOVE ICE,CLEAN AND SANITIZE UNIT | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE PREP AREA HAS A BUILD-UP OF GREASE,DUST AND ENCRUSTED FOOD INCLUDED UNDER PIPE BEHIND COOKING EQUIPMENT | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND GREASE STAINS ON WALL UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO DRAIN STOPPERS PROVIDED AT THREE COMPARTMENT SINK INSTRUCTED TO PROVIDE | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: POTS AND OTHER ITEMS ARE STORED ON FLOOR IN BASEMENT AREA,INSTRUCTED TO ELEVATE 6" OFF THE PREMISES.41.996281829828234-87.689982849067891106630SABOR A CAFE RESTAURANTSABOR A CAFE1193489RestaurantRisk 1 (High)

2435 W PETERSON AVE

CHICAGOIL606592013-06-14T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MIDDLE REACH-IN COOLER AIR TEMP OF 49.7F TO 50.0F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: CHICKEN ,EMPANADAS, BEEF ETC.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE, COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. OWN THERMOMETER SHOWED AIR TEMP OF 48F. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE: HOME MADE GREEN / CREAMY SPICE SALSA AT TEMP OF 62.3F,EMPANADAS FILLED WITH AT TEMP OF 50.6F TO 51F.NO TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. UNIT AIR TEMP OF 41.7F. FOOD DISCARDED AND DENATURED. POUNDS 70, VALUE 500. CRITICAL VIOLATION: 7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES IN PREP AREA NOT ABLE TO CLEAN,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD, FILTERS AND INSIDE THE DEEP FRYERS(BOTTOM PART)ARE WITH GREASE BUILD-UP AND ENCRUSTED FOOD,INSTRUCTED TO CLEAN AND MAINTAIN.EXTERIOR OF BOTH GREASE TRAPS WITH DEBRIS ,INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS ON FLOOR AROUND THE GREASE TRAP UNDER THREE COMPARTMENT SINKS AND DISH MACHINE,INSTRUCTED TO CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL UNDER THE THREE COMPARTMENT SINKS WITH A BUILD-UP OF DEBRIS,INSTRUCTED TO CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD AT LIGHT INSIDE THE PREP AREA,INSTRUCTED TO REPLACE.41.990381095595595-87.6910995986971106632KABAB HOUSE, INCKABAB HOUSE1979795RestaurantRisk 1 (High)

5657 N LINCOLN AVE

CHICAGOIL606592013-06-14T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND SOAP DISPENSER IS INSTALLED ABOVE METAL SHELF WERE CLEAN UTENSIL ARE STORED,INSTRUCTED TO RELOCATE HAND SOAP DISPENSER OR SHELF. KNIFE AND METAL SPATULAS ARE STORED BETWEEN THE WALL AND THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE AND PROVIDE ADDITIONAL KNIFE RACK TO STORE SAID UTENSILS. OBSERVED A CONTAINER WITH FOOD SKEWERS INSIDE ,STORED ON FLOOR UNDER THE EXPOSED HAND SINK, INSTRUCTED TO REMOVE, STORE THEM 6" OFF THE FLOOR AWAY FROM EXPOSED /THREE COMPARTMENT SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT INSIDE THE MEAT GRINDER,INSTRUCTED TO WASH RISE AND SANITIZE UNIT,ALSO MEAT SLICER HAS A BUILD-UP OF FOOD DEBRIS, INSTRUCTED TO CLEAN AND SANITIZE UNIT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING WALL ON HALLWAY, INSTRUCTED TO REPAIR | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO END CAPS PROVIDED AT LIGHT SHIELD UNDER THE HOOD INSTRUCTED TO PROVIDE41.98440499105494-87.69705038317261106633LAS FRESASLAS FRESAS2247279RestaurantRisk 2 (Medium)

7057 N CLARK ST

CHICAGOIL606262013-06-18T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN BOARD PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE. A SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DIPPING WELL PROVIDED AT ICE CREAM UNIT, INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS UNDER THE CABINET OF PLAT FORM IN FRONT OF WINDOWS, ALSO DEBRIS AT LOWER LEVEL WERE HOT WATER TANK IS INSTALLED, INSTRUCTED TO SWEEP AND ELEVATE ITEMS FROM FLOOR 6" OFF THE FLOOR AT LOWER LEVEL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILE ABOVE THE ICE CREAM UNIT, INSTRUCTED TO REPLACE. CEILING TILES AROUND PIPE WITH HOLES,INSTRUCTED TO SEAL ,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT ABOVE PREP TABLE, NEED TO PROVIDE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASH ROOM DOOR NOT SELF CLOSING, INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK PROVIDED ON PREMISES, INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE. NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO INSTALL OR KNOW THE LOCATION OF EXISTING GREASE TRAP. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER PROVIDED FOR THE COOLERS,INSTRUCTED TO PROVIDE.42.010675486099814-87.674166684174411106634HERNANDEZ ENTERPRISES INCTAQUERIA HERNANDEZ21275RestaurantRisk 1 (High)

6983 N CLARK ST

CHICAGOIL606262013-06-18T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABELS ON FOOD STORED INSIDE THE COOLERS AND FOOD NOT STORED INSIDE THE ORIGINAL CONTAINERS,INSTRUCTED TO PROVIDE LABELS(DATE,PRODUCTS ETC.). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD ARE USED ON TOP THE SHELVES INSIDE THE COOLER,INSTRUCTED TO REMOVE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OPENED WINDOW INSIDE THE STAFF WASHROOM IN REAR PREP AREA SCREEN HAS HOLES, INSTRUCTED TO REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED POTS STORED ON FLOOR INSIDE THE FURNACE AREA AND WALL DEBRIS ON TOP THE LIDS,INSTRUCTED TO WASH, RINSE AND SANITIZE POTS AND LIDS. RELOCATE POTS AND STORE THEM 6" OFF THE FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON FLOOR IN BASEMENT AREA BY THE HOT WATER TANK,INSTRUCTED TO KEEP IT DRY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER IS LEAKING ON FLOOR FROM PIPE BY THE HOT WATER TANK IN BASEMENT AREA,INSTRUCTED TO REPAIR.42.00895172671329-87.673803767909872616045OH HEN MARTOH HEN MART54313Grocery StoreRisk 1 (High)

9053 S STONY ISLAND AVE

CHICAGOIL606172025-04-18T00:00:00CanvassFail1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF CANDY STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON SINKS AND PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED DISPOSABLE PLATES AND CUPS STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CCONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, SHELVING UNITS, COUNTERS SLICER IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM DOOR IN POOR REPAIR, NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES, DAMAGED AND MISSING FLOOR TILES IN PREP, SALES, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE CEILING TILES, DAMAGED AND MISSING FLOOR TILES IN ALL AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR INSIDE WALK-IN COOLER, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP ON FILTERS ABOVE FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.41.72989496218228-87.584908742293892615576JIMMY JOHN'SJIMMY JOHN'S2595590RestaurantRisk 1 (High)

461 W CHICAGO AVE

CHICAGOIL606542025-04-10T00:00:00Complaint Re-InspectionPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED RUST ON FRONT RIGHT OUTER EDGE OF UPPER FRONT STAINLESS STEEL PANEL OF FRONT WALL OF ICE MACHINE. INSTRUCTED TO REMOVE RUST FROM INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED FOOD AND BUILDUP ON FLOORS AND IN CORNERS OF WALK IN COOLER. INSTRUCTED TO CLEAN FLOORS AND CORNERS OF WALK IN COOLER. OBSERVED ICE BUILDUP ON FLOOR OF WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM FLOOR OF WALK IN FREEZER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING WALL PANEL ABOVE WALK IN COOLER. INSTRUCTED TO REPLACE MISSING WALL PANEL ABOVE WALK IN COOLER. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES41.89639200221643-87.64088718583142616081BEATRIXBEATRIX2404472RestaurantRisk 1 (High)

671 N ST CLAIR ST

CHICAGOIL606112025-04-21T00:00:00Canvass Re-InspectionPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE/FOOD DEBRIS BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVEDIN DISH AREA 1 COMPARTMENT SINK WITH SPRAYER LEAKING FROM PIPES, INSTRUCTED TO REPAIR AND MAINTAIN.41.89463884851497-87.622601390804931106645THE FISH KEG INCTHE FISH KEG4908Grocery StoreRisk 1 (High)

2233 W HOWARD ST

CHICAGOIL606452013-06-25T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-8-12,REPORT #664381 #33-MUST CLEAN AND SANITIZE IN DETAIL THE WOODEN SHELVING INSIDE THE WALK IN COOLER AND MAINTAIN. #34-MUST REMOVE ALL THE MILK CRATE BEING USED AS A PALLET INSIDE THE STORAGE ROOM AND IN THE BASEMENT. PROVIDE REGULAR PALLET WITH SPACE ON THE BOTTOM TO BE ABLE TO CLEAN THE FLOOR AND MAINTAIN. #34-MUST REMOVE ALL THE CARDBOARD ON THE FLOOR OF THE WALK IN COOLER. CLEAN THE UNDER THE PALLETS AND MAINTAIN. #41-ELEVATE ALL ITEMS TO PREVENT RODENT/INSECTS HARBORAGE IN THE BASEMENT AND INSIDE THE GARAGE BEING USED AS A STORAGE ROOM,ORGANIZE AND REMOVE ANY UNUSED ARTICLES,COOKING EQUIPMENT NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. STILL TODAY OBSERVED SAME VIOLATIONS.RAW WOOD SHELVES IN WALK-IN COOLER IS CRACKED,WITH PEELING PAINT,FOOD DEBRIS AND RUST FROM RUSTY BRACKET THAT HOLDS THE WOOD SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ITEMS NEED THROUGHOUT AREA MENTIONED MUST BE ELEVATE 6" OFF THE FLOOR. SERIOUS VIOLATION: 7-42-090 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO FOOD LABEL PROVIDED FOR BROWNIES THAT IS SOLD TO CUSTOMERS,INSTRUCTED TO PROVIDE LABELS WITH FOOD INGREDIENTS,NAME OF THE BAKERY AND DATE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVES INSIDE THE THREE DOOR COOLER UNDER THE MICROWAVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION#29 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION#29 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GAP BETWEEN THE FLOOR AND WALL BEHIND THE STOVE, INSTRUCTED TO SEAL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALL BY THE HANGED POT AND WINDOW,ALSO PEELING PAINT ON CEILING ABOVE THE STOVE. NEED TO REMOVE PAINT ,REPAINT AND MAINTAIN | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #2942.01939474238114-87.686020497590041106646MIDORI JAPANESE RESTAURANTMIDORI JAPANESE RESTAURANT13058RestaurantRisk 1 (High)

3310 W BRYN MAWR AVE

CHICAGOIL606592013-06-25T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE FOLLOWING COOLERS: TWO DOOR REACH-IN COOLER(AIR TEMP OF 46.2F TO 46.8F),SUSHI COOLER(AIR TEMP OF 51.2F), AND WALK-IN COOLER(AIR TEMP OF 49.7F. 54.7 AND 55.7F),IMPROPER TEMPERATURE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. COOLERS MUST MAINTAIN AIR TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNITS(TOFU, FISH ETC). OTHER COOLER UNITS ARE ON PREMISES WITH TEMP OF 39F. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TOFU AT TEMP OF 46.7F,SALMON AT TEMP OF 47.8F; TUNA AT TEMP OF 47F. CUT LETTUCE IN WATER AT TEMP OF 55.9F.PRODUCTS DISCARDED AND DENATURED.POUNDS 6 VALUE 150. CRITICAL VIOLATION:7-38-005(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED(ICE) DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BLACK SLIME SUBSTANCE ON INTERIOR PANELS AND KNOBS OF THE UNIT.INSTRUCTED TO CLEAN AND SANITIZE UNIT.TAGGED ICE MACHINE" HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO PROVIDE ICE IN BAGS FOR CUSTOMERS. ICE MUST BE BOUGHT FROM A RETAIL FOOD LICENSE.NEED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. SERIOUS VIOLATION:7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE LINE CONNECTION FROM TWO DOOR COOLER AND POP GUN HOLDER INBAR AREA,MUST BE PROPERLY CONNECTED SUCH THAT IT DRAIN DIRECTELY INTO A FLOOR DRAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD RACK BY THE DISPLAY PREP COOLER SURFACE DIRTY WITH EXCESS GRIMES,DUST,GREASE AND DEAD ROACHES,SURFACE NOT CLEANABLE.INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE THE DOOR OF TWO DOOR COOLER AND ONE DOOR COOLER IN PREP AREA,MUST BE REPAIRED/REPLACED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVES UNDER THE BOTH PREP TABLES IN KITCHEN ARE EXTREMELY RUSTED WITH HOLES,NOT ABLE TO CLEAN,INSTRUCTED TO REPLACE SAID SHELVES. NEWS PAPER THROUGHOUT THE PREMISES USED FOR DIFFERENT PURPOSE.INSTRUCTED TO REMOVE.41.98314232407871-87.711787644928341106662CIAO BELLA CAFECIAO BELLA CAFE2232690RestaurantRisk 1 (High)

6800 N SHERIDAN RD

CHICAGOIL606262013-07-05T00:00:00CanvassFail21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN,BURGERS,HAM FRESH EGGS, ETC) ARE PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012. CERTIFIED MANAGER MUST BE PRESENT WHENEVER FOODS ARE HANDLED. CURRENTLY ONLY 1 CERTIFICATE POSTED. RECOMMENDED ADDITIONAL CERTIFIED MANAGERS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-26-13, REPORT #1326563 #32-INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND POP DISPENSER, FRONT PREP AREA. #34-OBSERVED PEELING PAINT ON FLOOR IN KITCHEN,DISH ROOM AND ICE MACHINE AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. STILL TODAY OBSERVED SAME VIOLATION. WATER ON FLOOR OF PEELING PAINT(DISH ROOM AND BY THE ICE MACHINE) SERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UPGRADED TO A SERIOUS#29 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATE GREASE AND DEBRIS ON FLOORS:UNDER THE DEEP FRYERS,UNDER THE PREP COOLER BY THE STOVE(WEST SIDE OF THE KITCHEN, UNDER THE DISH MACHINE,AND INSIDE THE WALK-IN COOLER AND FREEZER IN THE BASEMENT, INSTRUCTED TO CLEAN AND MAINTAIN.FOOD STORED ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER NEED TO BE ELEVATE 6" OFF THE FLOOR | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENED GAP BETWEEN THE FLOOR AND COVING AT NORTH-EAST SIDE OF BASEMENT BY THE WALK-IN COOLER AND FREEZER UNITS.INSTRUCTED TO SEAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DEBRIS ON WALLS BEHIND THE COOKING EQUIPMENT, UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE, INSTRUCTED TO CLEAN. BLACK STAINS ON CEILING TILES IN DISH ROOM ,INSTRUCTED TO CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB UNDER THE HOOD,INSTRUCTED TO REPLACE.42.00558686485114-87.661077320400312616978THE GODFREY HOTEL CHICAGOIO URBAN ROOF SCAPE2233057RestaurantRisk 1 (High)

127 W HURON ST

CHICAGOIL606542025-05-06T00:00:00Complaint Re-InspectionPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR STAND-UP COOLER LOCATED IN THE REAR NEAR THE WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.41.894706183704464-87.63242229170142114331DOWNTOWN BP & SUBWAYBP & SUBWAY43806RestaurantRisk 3 (Low)

750 N WELLS ST

CHICAGOIL606102010-02-11T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside ice machine. Must clean and maintain equipment. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-compartment sink pipe leaking under middle compartment. Must repair and maintain.41.896335734311876-87.634340634472792615783HALA INHALA IN2013241RestaurantRisk 1 (High)

4624 W LAWRENCE AVE

CHICAGOIL606302025-04-14T00:00:00Non-InspectionNo Entry41.96818122048353-87.743933946737311106670SUBWAY 3634SUBWAY1719200RestaurantRisk 1 (High)

6449 N SHERIDAN RD

CHICAGOIL606262013-07-10T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY PREP/SERVING COOLER FRONT PART OF THE UNIT AT IMPROPER TEMPERATURE: AIR TEMP OF 47.6F TO 49.7F. TEMPERATURE WERE TAKEN WITH MINE AND MANAGER THERMOMETERS,BOTH HAD SAME TEMPERATURE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE FRONT PART OF THE UNIT. POTENTIALLY HAZARDOUS WERE STORED AT SAID AREA:SLICED TURKEY. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, SLICED TURKEY AT TEMP OF 47.9F, FOOD WAS STORED INSIDE THE PREP/SERVING COOLER FROM ABOVE MENTIONED. FOOD DISCARDED AND DENATURED. POUNDS 3, VALUE 18.25. CRITICAL VIOLATION: 7-38-005(A) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.WE OBSERVED GARBAGE OVERFLOWING AND LIDS NOT ABLE TO CLOSE,FLIES ON AND AROUND GARBAGE DUMPSTER, INSTRUCTED TO KEEP LIDS CLOSED AND GROUND CLEAN TO MINIMIZE INSECTS,RODENT ACTIVITIES. SERIOUS VIOLATION: 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, DUST BUILD BUILD-UP BEHIND THE SHELF BY THE EXIT REAR DOOR.NEED TO CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ON HALLWAY ABOVE THE CUSTOMER'S WASH ROOMS. NEED TO REPLACE41.99959505548609-87.660531791548321106671YUEN'S CHINESE KITCHENYUEN'S CHINESE KITCHEN2262350RestaurantRisk 1 (High)

7357 N CLARK ST

CHICAGOIL606262013-07-10T00:00:00Short Form ComplaintPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 49.7F TO 50F, THEIR OWN THERMOMETERS SHOWED TEMP OF 54F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: COOKED CHICKEN, BEEF, SHRIMP, ETC. TAGGED UNIT "HELD FOR INSPECTION" INSTRUCTED NOT USE UNIT, ALSO MINIMIZE FOOD PREPARATION DUE TO LIMITED COOLERS. CRITICAL VIOLATION: 7-38-005(A). UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: EGG ROLLS AT TEMP OF 48F TO 49.6F; RANGOON FILLED WITH CREAM CHEESE AT TEMP OF 49.5F; COOKED CHICKEN AT TEMP OF 62,7F,COOKED BEEF AT TEMP OF 67.9F. COOKED SHRIMP AT TEMP 46.7F AND RAW CHICKEN AT TEMP OF 56.9F.NO PROOF OF TIME AND TEMPERATURE, NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME.FOOD DISCARDED AND DENATURED.POUNDS 50, VALUE 200. CRITICAL VIOLATION:7-38-005(A) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO FOOD LABELS PROVIDED AT BULK INGREDIENT CONTAINERS,INSTRUCTED TO PROVIDE LABELS | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: RAW AND COOKED FOOD STORED INSIDE THE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STAINLESS SMALL CONTAINERS INSIDE COOKED FOOD CONTAINERS,WHICH ARE USED TO PICK-UP FOOD,INSTRUCTED TO PROVIDE SERVING UTENSILS WITH LONG HANDLES TO MINIMIZE POSSIBLE CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET AROUND WALK-IN FREEZER DOOR IN POOR REPAIR/BROKEN, INSTRUCTED TO REPLACE. NOT ENOUGH SHELVES PROVIDE INSIDE THE WALK-IN COOLER,OBSERVED FOOD CONTAINERS STORED ON FLOOR,INSTRUCTED TO PROVIDE SHELVES AND STORE FOOD 6" OFF THE FLOOR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE TRAP UNDER THE THREE COMPARTMENT IS DIRTY WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO CLEAN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL WITH FOOD STAINS,INSTRUCTED TO CLEAN AND MAINTAIN. OPENED CEILING AROUND PIPE AND BROKEN WALL UNDER THE PREP TABLE, INSTRUCTED TO SEAL./ REPAIR SAID WALLS | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD INSECTS AND DUST INSIDE THE LIGHT SHIELD IN PREP AND DINING AREA, INSTRUCTED TO CLEAN AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM DOOR NOT COMPLETELY SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO DOOR | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ACCUMULATION OF DUST BUILD-UP ON VENT COVERS THROUGHOUT THE PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER PROVIDE ON PREMISES TO BE ABLE TO CHECK FOOD TEMPERATURE,INSTRUCTED TO PROVIDE IT.42.015448985777354-87.6749594764206311066793600 COMMISSARY3600 COMMISSARY24279Grocery StoreRisk 3 (Low)

3600 N LAKE SHORE DR

CHICAGOIL606132013-07-16T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED OVER 15 SMALL LIVE FLIES ON PREMISES BY AND INSIDE THE PRODUCE DISPLAY CASE,INSTRUCTED TO REMOVE FLIES AND SANITIZE AREA. SERIOUS VIOLATION: 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD DRAIN BOARD ABOVE THE THREE COMPARTMENT SINK NOT CLEANED, DEBRIS AND FOOD ON THEM, INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR INSIDE THE REAR STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN.WEST STORAGE AREA ITEMS STORED ON FLOOR, INSTRUCTED TO ELEVATE 6" OFF THE FLOOR. METAL SHEET ON FLOOR IN FRONT OF PRODUCE DISPLAY CASE NOT SEALED,INSTRUCTED TO SEAL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT ABOVE THE FRONT PREP.SELF SERVING COUNTER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE UNDER THE THREE COMPARTMENT SINK IS LEAKING, INSTRUCTED TO REPAIR. THREAD NECK FAUCET IS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE UN THREAD NECK FAUCET AT SAID SINK.41.94868367437477-87.643649758505481106685YUEN'S CHINESE KITCHENYUEN'S CHINESE KITCHEN2262350RestaurantRisk 1 (High)

7357 N CLARK ST

CHICAGOIL606262013-07-17T00:00:00Complaint Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO FOOD LABELS PROVIDED AT BULK INGREDIENT CONTAINERS,INSTRUCTED TO PROVIDE LABELS | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: RAW AND COOKED FOOD STORED INSIDE THE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STAINLESS SMALL CONTAINERS INSIDE COOKED FOOD CONTAINERS,WHICH ARE USED TO PICK-UP FOOD,INSTRUCTED TO PROVIDE SERVING UTENSILS WITH LONG HANDLES TO MINIMIZE POSSIBLE CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET AROUND WALK-IN FREEZER DOOR IN POOR REPAIR/BROKEN, INSTRUCTED TO REPLACE. NOT ENOUGH SHELVES PROVIDE INSIDE THE WALK-IN COOLER,OBSERVED FOOD CONTAINERS STORED ON FLOOR,INSTRUCTED TO PROVIDE SHELVES AND STORE FOOD 6" OFF THE FLOOR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE TRAP UNDER THE THREE COMPARTMENT IS DIRTY WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO CLEAN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL WITH FOOD STAINS,INSTRUCTED TO CLEAN AND MAINTAIN. OPENED CEILING AROUND PIPE AND BROKEN WALL UNDER THE PREP TABLE, INSTRUCTED TO SEAL./ REPAIR SAID WALLS | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD INSECTS AND DUST INSIDE THE LIGHT SHIELD IN PREP AND DINING AREA, INSTRUCTED TO CLEAN AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM DOOR NOT COMPLETELY SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO DOOR | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ACCUMULATION OF DUST BUILD-UP ON VENT COVERS THROUGHOUT THE PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER PROVIDE ON PREMISES TO BE ABLE TO CHECK FOOD TEMPERATURE,INSTRUCTED TO PROVIDE IT.42.015448985777354-87.674959476420631434638HAUGAN ELEMENTARYHAUGAN ELEMENTARY23591SchoolRisk 1 (High)

4540 N Hamlin AVE

CHICAGOIL606252014-04-08T00:00:00CanvassFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water coming up left and right sides cloudy with food debris. Instructed to detail clean grease trap and drain line to prevent inadequate disposal of drain water. Serious citation issued 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in corner, along wall base in storage room and boiler room not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers in prep area above ovens and exposed hand sink. Instructed to detail clean dust build-up. Walls not maintained in school hallway and kindergarten classroom. Instructed to remove chipped paint and repaint walls.41.96403524536502-87.723164955955341106687CLARK ST. MARKET, INC.CLARK ST. MARKET2177457Grocery StoreRisk 1 (High)

7007 N CLARK ST

CHICAGOIL606262013-07-18T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF HAM AT TEMP OF 45.5F, 48.9F AND 51.8F; FRESH CHORIZO SAUSAGE AT TEMP OF 47.8F TO 49.7F.FOOD WAS STORED INSIDE THE WALL DISPLAY COOLER IN BUTCHER'S AREA,UNIT MAINTAIN TEMP OF 40.7F;FOOD DISCARDED AND DENATURED,POUNDS 60,VALUE $ 245.42. CRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF HOUSE FLIES(OVER 8) AND SMALL FLIES(OVER 20) THROUGHOUT THE PREMISES,INCLUDING BUTCHER'S/PREP AREA AND HALLWAY THAT GOES OUTSIDE. INSTRUCTED TO REMOVE FLIES AND SANITIZE PREP TABLES,CUTTING BOARDS AND BUTCHER'S AREA. SERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRY FOOD ON TOP THE SHELVES INSIDE THE DISPLAY COOLER AT BUTCHER'S AREA,INSTRUCTED TO KEEP SAID CASE CLEAN. DEBRIS AND DRY BLOOD ON SHELVES INSIDE THE WALK-IN COOLERS AND REACH-IN FREEZERS..MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR ALONG THE BASEBOARD WALL AND CORNERS,AT BUTCHER AND PREP AREA,INSTRUCTED TO CLEAN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULBS AT LIGHT ABOVE THE PREP TABLE, INSTRUCTED TO PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK,NEED TO REPAIR. NO DRAIN STOPPERS INSTRUCTED TO PROVIDE | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE TO CHECK INTERNAL FOOD TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: HALLWAY THAT GOES OUTSIDE IS EXTREMELY CLUTTER WITH SHELVES CONSTRUCTION MATERIAL AND OTHER ITEMS INSTRUCTED TO RE-ORGANIZE AREA,REMOVE WHAT IS NOT NEEDED AND ELEVATE 6" OFF THE FLOOR ITEMS NEEDED.REMOVE SHELVES FROM INSIDE THE STAFF WASHROOM.42.00925288888164-87.673873923995221435033HAUGAN ELEMENTARYHAUGAN ELEMENTARY23591SchoolRisk 1 (High)

4540 N Hamlin AVE

CHICAGOIL606252014-04-22T00:00:00Canvass Re-InspectionPass41.96403524536502-87.723164955955341106690NORTH SHORE FOOD & LIQUORNORTH SHORE FOOD & LlQUOR2120333Grocery StoreRisk 3 (Low)

6701-6703 N CLARK ST

CHICAGOIL606262013-07-19T00:00:00CanvassFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN BUTCHER'S AREA NOT MAINTAINED, NO HOT RUNNING WATER PROVIDED AT SAID SINK. WATER WAS TURNED OFF AT MAIN VALVE BY THE THREE COMPARTMENT SINK IN PREP/DISH ROOM. ALSO PIPE UNDER THE SAID SINK WAS HEAVILY LEAKING. EMPLOYEE WAS SETTING UP THE DISPLAY COOLER. AFTER HIS ARRIVAL MANAGER TURNED ON HOT WATER VALVE AND WAS ABLE TO REPAIR LEAKAGE UNDER THE EXPOSED SINK. ALSO EMPLOYEE'S WASHROOM NOT MAINTAINED, NO PAPER TOWEL PROVIDED AT SAID WASHROOM. UPON MY REQUEST PAPER TOWEL WAS PROVIDED. CRITICAL VIOLATION:7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 60 LIVE SMALL FLIES WAS OBSERVED IN PRODUCE AREA,ON SHELVES IN SELLING AREA,BUTCHER'S AREA AND PREP AREA.INSTRUCTED TO REMOVE AND SANITIZE AREA.PRODUCE SHELVES NOT CLEANED: SHELVES WITH FOOD AND LIQUID STAINS AND PLASTIC LINERS ARE DIRTY WITH DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-7-2012,REPORT #670296 #32-OBSERVED HEAVILY PITTED CUTTING BOARDS, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. #34-SWEEP FLOOR BEHIND COOLERS AND UNDER SHELVES.CLEAN FLOORS THROUGH-OUT THE BASEMENT,INCLUDED UNDER SHELVES AND ALONG WALLS. #35-ADDITIONAL WEATHER STRIPPING IS NEEDED ON BOTH FRONT DOORS.CLEAN FAN LOCATED ON TOP THE REAR DOOR, EXTREMELY GREASY. #36-REPLACE BROKEN LIGHT SHIELD IN PREP AREA, ALSO UNDER THE PRODUCE CASE WHERE OPENED PRODUCE ARE STORED. PROVIDE END CAPS FOR THE LIGHT SHIELD. SERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UPGRADED TO A SERIOUS #29 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE TRAP LID IS RUSTY AND DIRTY,INSTRUCTED TO CLEAN AND REPAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION #29 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION #29 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDE AT BUTCHER / PREP AREA. NO THERMOMETER FOR INSIDE THE WALK-IN COOLER IN BASEMENT,INSTRUCTED TO PROVIDE | 70. NO SMOKING REGULATIONS - Comments: EVIDENCE OF CIGARETTE BUTTS ON FLOOR IN BASEMENT AREA: TWO CIGARETTE BUTTS BY THE DRY WALK-IN COOLER,THREE CIGARETTE BUTTS AND USED MATCHES ON FLOOR INSIDE THE OFFICE /STORAGE AREA. "NO SMOKING" SIGN NOT POSTED IN BASEMENT AREA,INSTRUCTED TO PROVIDE.NO PERSON SHALL SMOKE IN A PUBLIC PLACE OR IN ANY PLACE OF EMPLOYMENT. FIRST OFFENSE FOR 2013 CHICAGO INDOOR AIR ORDINANCE:7-32-01542.00358497425322-87.672351931892731106692GRILL INNGRILL INN1998810RestaurantRisk 1 (High)

1422 W MORSE AVE

CHICAGOIL606262013-07-19T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 49.6F -50F AND 51.7F,THEIR OWN THERMOMETERS SHOWED TEMP OF 50F.UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE COOLER: COOKED BEANS,VARIOUS KIND OF CHEESE, SLICED BEEF,ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.OTHER COOLERS ON PREMISES. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICED COOKED BEEF AT TEMP OF 49.7F TO 50F; RAW BEEF AT TEMP OF 46.7F; SOUR CREAM AT TEMP OF 50.1F; COOKED BLACK BEANS AT TEMP OF 50.9F TO 51.; GYRO MEAT PLACED ON BROILED SPIT AT TEMP OF 90.9F TO 94.6F. FOOD DISCARDED AND DENATURED. POUNDS 9.5, VALUE $41. NO TIME AND TEMPERATURE LOG PROVIDE. INSTRUCTED THAT ONCE THE MEAT ROLL IS PLACED ON BROIL SPIT, COOKING MUST BE CONTINUOUS WITH THE OUTSIDE LAYER SLICED OFF WHEN COOKING IS COMPLETE. INTERMITTENT COOKING IS NOT ALLOWED. CRITICAL VIOLATION:7-38-005(A) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE OIL CONTAINER NOT MAINTAINED,LAYER OF SEMI-SOLID GREASE BUILD-UP ON EXTERIOR LID AND GROUND,FLIES ON AND AROUND THE UNIT.INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS ICE BUILD-UP INSIDE THE REACH-IN WHITE COOLER,INSTRUCTED TO CLEAN AND MAINTAIN | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASH ROOM DOOR NOT COMPLETELY SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.42.008000127246525-87.666870832578821106698TRADER JOE'STRADER JOE'S1991799Grocery StoreRisk 2 (Medium)

3745 N LINCOLN AVE

CHICAGOIL606132013-07-22T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES,NOR A CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS SERVED TO CUSTOMERS. OBSERVED EMPLOYEE REHEATING INSIDE THE MICROWAVE PULLED BBQ CHICKEN, SPOONED IT OUT ON TOP TORTILLAS AND SERVED TO CUSTOMERS. INSTRUCTED FOR SOMEONE TO ENROLL TO SANITATION CLASS, DUE TO A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED, SERVED. SERIOUS VIOLATION:7-38-012(a) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES INSIDE THE WALK-IN COOLER BY THE STAIRS NOT CLEANABLE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND ENCRUSTED FOOD INSIDE THE MICROWAVE IN STAFF DINING AREA,SECOND FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD AND DEBRIS ON FLOOR UNDER THE EMPLOYEE LOCKERS,SECOND FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN AREA. A LOT OF ITEMS STORED ON FLOOR AT "AIRLOCK AREA" REAR AREA,INSTRUCTED TO ELEVATE ITEMS NEEDED 6" OFF THE FLOOR.SWEEP SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LARGE HOLE ON WALL BETWEEN THE ROLLED UP DOOR AND EXIT DOOR,IN REAR GARBAGE AREA, INSTRUCTED TO REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUST BUILD-UP ON VENT COVER THROUGHOUT THE PREMISES INSTRUCTED TO REMOVE AND MAINTAIN41.94996117114196-87.675671129254952613297NANDO'S PERI PERINANDO'S PERI PERI2476556RestaurantRisk 1 (High)

1447 E 53RD ST

CHICAGOIL606152025-03-06T00:00:00CanvassPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND AND IN BETWEEN HEAVY EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE41.799423505424414-87.589964079168242613251SHARKS FISH & CHICKENSHARKS FISH & CHICKEN2943330RestaurantRisk 1 (High)

2640 E 75TH ST

CHICAGOIL606492025-03-06T00:00:00Canvass Re-InspectionPass41.759280609946025-87.56001036986251114578DOWNTOWN BP & SUBWAYBP & SUBWAY43806RestaurantRisk 3 (Low)

750 N WELLS ST

CHICAGOIL606102010-10-06T00:00:00Short Form ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.41.896335734311876-87.634340634472791106706CLARK ST. MARKET, INC.CLARK ST. MARKET2177457Grocery StoreRisk 1 (High)

7007 N CLARK ST

CHICAGOIL606262013-07-26T00:00:00Canvass Re-InspectionPass w/ Conditions28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT FROM INSPECTION OF 7-18-2013,REPORT #1106687 NOT POSTED AND VISIBLE TO CUSTOMERS. IT WAS KEPT INSIDE THE OFFICE. FOUND COMPLIANCE SUMMARY REPORT OF 7-26-2012 POSTED ABOVE ENTRANCE DOOR. NEW INSPECTION SUMMARY REPORT GIVEN AND MANAGER POSTED. SERIOUS VIOLATION:7-42-010(B) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRY FOOD ON TOP THE SHELVES INSIDE THE DISPLAY COOLER AT BUTCHER'S AREA,INSTRUCTED TO KEEP SAID CASE CLEAN. DEBRIS AND DRY BLOOD ON SHELVES INSIDE THE WALK-IN COOLERS AND REACH-IN FREEZERS..MUST CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR ALONG THE BASEBOARD WALL AND CORNERS,AT BUTCHER AND PREP AREA,INSTRUCTED TO CLEAN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULBS AT LIGHT ABOVE THE PREP TABLE, INSTRUCTED TO PROVIDE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK,NEED TO REPAIR. NO DRAIN STOPPERS INSTRUCTED TO PROVIDE | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE TO CHECK INTERNAL FOOD TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: HALLWAY THAT GOES OUTSIDE IS EXTREMELY CLUTTER WITH SHELVES CONSTRUCTION MATERIAL AND OTHER ITEMS INSTRUCTED TO RE-ORGANIZE AREA,REMOVE WHAT IS NOT NEEDED AND ELEVATE 6" OFF THE FLOOR ITEMS NEEDED.REMOVE SHELVES FROM INSIDE THE STAFF WASHROOM.42.00925288888164-87.673873923995221106709GLENN'S DINERGLENN'S DINER1738519RestaurantRisk 1 (High)

1820-1822 W MONTROSE AVE

CHICAGOIL606132013-07-26T00:00:00ComplaintPass w/ Conditions1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND FRESH MUSSEL STORED INSIDE A PLASTIC CONTAINER, INSIDE THE WALK-IN COOLER. INSIDE THE FRESH MUSSELS WERE TWO SHELL FISH TAGS WHICH THEY HAD DIFFERENT ORIGINAL HARVEST DATE: #1. JULY.13; #2.JULY21/2013; HARVEST LOCATION: #1. PE 4 B,#2. PE-31; LOT #:#1. W 4690, #2. LOT ID: W-MM#12. SHIPPING DATE:# 1. 23,JULY 13, #2. JULY 21,2013. PRODUCTS WERE NOT IN ORIGINAL CONTAINERS, PRODUCTS WERE STORED ALL TOGETHER. FOOD DISCARDED AND DENATURED. POUNDS 20, VALUE $ 47. INSTRUCTED TO KEEP SHELL FISH IN ORIGINAL CONTAINER IN WHICH WERE ORIGINALLY PACKED,UNTIL SOLD,KEEP EACH SHELL FISH TAG WITH PRODUCTS UNTIL IS SOLD AND KEEP SHELL FISH TAG FOR 90 DAYS ON PREMISES. CRITICAL VIOLATION: 7-38-005(B2) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CLAM CHOWDER STORED ON TOP THE PREP TABLE AT TEMP OF 86.5F, 98F AND 115.7F;COOKED CREAM SPINACH STORED BY THE EXPOSED HAND SINK AT TEMP OF 86.9F,RAW SHRIMPS STORED INSIDE THE PREP COOLER AT TEMP OF 49.6F AND RAW SHRIMP STORED INSIDE THE WALK-IN COOLER AT TEMP OF 54.8F.,COOKED CHOPPED LOBSTER AT TEMP OF 54F; BLUE CHEESE STORED INSIDE THE PREP COOLER AT TEMP OF 55.6F.NO TIME AND TEMPERATURE NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME.COOLERS UNIT MAINTAINED AIR TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 50.6; VALUE $ 358.01. TIME, TEMPERATURE AND COOLING PROCESS FORMS GIVEN AND EXPLAINED. CRITICAL VIOLATION: 7-38-005(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SANITIZING SOLUTION NOT PROVIDED AT LOW TEMP DISH MACHINE,PRESENTLY CONCENTRATION OF 0PPM.PRESENTLY DISH MACHINE IN USE. TAGGED UNIT " HELD FOR INSPECTION": DO NOT USE.LOW TEMP DISH MACHINE MUST MAINTAIN 100PPM.INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION: 7-38-030 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UNCOVERED UTENSILS STORED ON TOP THE DINING TABLES FOR CUSTOMER USE IN DINING ROOM MUST BE PROPERLY PROTECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENING BETWEEN FLOOR AND WALL UNDER THE DISH MACHINE,NORTH WEST CORNER,INSTRUCTED TO SEAL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DEBRIS ON WALL AND PIPE UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN41.961612134767414-87.675437345752741106713TAQUERIA UPTOWNTAQUERIA UPTOWN2178008RestaurantRisk 1 (High)

7027 N CLARK ST

CHICAGOIL606262013-07-30T00:00:00Canvass Re-InspectionPass w/ Conditions14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 7-23-13, REPORT 1106699. #18-OUTER OPENINGS NOT PROTECTED.REAR EXIT DOOR AND FRONT DOOR NOT RODENT / INSECT PROOFED, GAP OF 1/2" TO 1",BOTTOM PART OF THE DOORS.INSTRUCTED TO RODENT / INSECT PROOF SAID DOORS. SERIOUS VIOLATION: 7-38-020 #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-21-12, REPORT# 1234794. #34-NEED TO CLEAN FLOOR UNDER THE EQUIPMENT, ACCUMULATE DEBRIS #35-SEAL HOLE ON WALL ABOVE THE GUM MACHINE. #35-REPLACE STAINED CEILING TILES REAR AREA ABOVE THE THREE COMPARTMENT SINK. #36-PROVIDE LIGHT SHIELD FOR THE LIGHT UNDER THE HOOD, ABOVE THE COOKING EQUIPMENT #38-REPLACE LOSE FAUCET AT THREE COMPARTMENT SINKS #41-OBSERVED A LOT OF CONSTRUCTION MATERIAL AND UNUSED ITEMS OUTSIDE BY THE BASEMENT DOOR, ALONG THE WALL AND UNDER THE STAIRCASE,REMOVE ACCUMULATE DEBRIS AT SAID AREA. INSTRUCTED TO REMOVE TO MINIMIZE RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION: 7-42-090 STILL OBSERVED THE SAME VIOLATIONS,HOWEVER AFTER MY AND SUPERVISOR REQUEST VIOLATION CORRECTED:DOORS WAS RODENT / INSECTS PROOFED. LIGHT SHIELD ON ORDER AT CLARK-DEVON HARDWARE,6401 N CLARK.UNABLE TO RECHECK BASEMENT DUE TO NO ONE IS ALLOWED AT REAR OUTSIDE AREA, DUE TO CONSTRUCTION. CRITICAL VIOLATION:7-42-090 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 CDI | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD STORED INSIDE THE COOLERS MUST BE LABELED WITH DATE WHEN PRODUCTS WAS COOKED / PREPARED, AND THE NAME OF THE PRODUCTS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE TE DOORS OF DISPLAY PREP COOLER ACROSS FROM FLAT GRILL,ALSO INSIDE THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/BURNED FOOD INSIDE THE BOTTOM OF STOVE, INSTRUCTED TO REMOVE AND MAINTAIN.SPIDER WEBS WITH INSECTS ATTACHED TO IT UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO REMOVE42.009855708692335-87.67401205329571106715PALETERIA OSO POLAR IIPALETERIA OSO POLAR2245951Mobile Frozen Desserts VendorRisk 3 (Low)

6538 N CLARK ST

CHICAGOIL606262013-07-31T00:00:00LicensePass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO MECHANICAL REFRIGERATION. MOBILE DESSERTS VENDOR WILL USE DRY ICE TO MAINTAIN PACKAGED FROZEN DESSERTS | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO BUSINESS NAME AND LICENSE NUMBER ARE PRINTED ON CARTS, INSTRUCTED TO PROVIDE BUSINESS NAME AND LICENSE NUMBER ON EACH SIDE OF THE PUSH CART IN LETTERS/NUMBERS AT LEAST 2" TALL.42.00102743599076-87.671772684287091154450BUNNYLAND DEVELOPMENTAL DAY CARE CENTERBUNNYLAND DEVELOPMENTAL DAYCARE11749Daycare Above and Under 2 YearsRisk 1 (High)

545 W 119TH ST

CHICAGOIL606282012-07-12T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING FILTER IN VENTILATION HOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF VENTILATION HOOD (DUST BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, DRY STORAGE AND REAR STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND ELECTRICAL OUTLET AND LIGHT SWITCH IN DRY STORAGE AREA, PIPE FITTINGS UNDER SINKS AND BEHIND TOILETS IN WASHROOMS. SEAL ALL OPENINGS IN WALLS IN DRY STORAGE AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF CLOSING DEVICE ON STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE DRAINPIPE UNDER EXPOSED SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL REFRIGERATORS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.41.67776415975689-87.636447288792371106721ENDGRAINENDGRAIN2253096RestaurantRisk 1 (High)

1851 W ADDISON ST

CHICAGOIL606132013-08-01T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE,OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BUILD-UP OF SLIME SUBSTANCE DRIPPING INTO WATER RESERVOIR WHERE ICE IS MADE.SLIME SUBSTANCE ON PANELS OF BOTTOM ICE STORAGE BIN. TAGGED UNIT " HELD FOR INSPECTION", DO NOT USE. INSTRUCTED TO CLEAN AND SANITIZE UNIT, BY ICE IN BAGS FROM AN APPROVED SOURCE. SERIOUS VIOLATION: CITATION ISSUED UNDER THE RETAIL FOOD LICENSE,REPORT #1106720.41.94678887802327-87.67594703101881106728DUNKIN DONUTS INCDUNKIN DONUTS1143420RestaurantRisk 2 (Medium)

1200-08 W LOYOLA AVE

CHICAGOIL606262013-08-07T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ICE CUBES FOR HUMAN CONSUMPTION STORED INSIDE NON-SELF DRAIN CONTAINER, INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SURFACE OF COUNTER BY THE EXPOSED HAND SINK NOT SMOOTH AND CLEANABLE. INSTRUCTED TO PROVIDE SURFACE THAT IS SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR BESIDE THE ICE MACHINE,SOUTH SIDE,ALSO BASEBOARD WALL NOT SEALED,DEBRIS INSIDE. INSTRUCTED TO CLEAN AND SEAL BASEBOARD WALL AT SAID AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF/CUSTOMERS WASHROOM DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOT ABLE TO SANITIZE TOP LOADER COOLATTA MACHINE, DUE TO NO FAUCET WITH RUNNING HOT/COLD WATER PROVIDED. INSTRUCTED TO PROVIDE A FAUCET WITH RUNNING HOT/COLD WATER UNDER CITY PLUMBING CODE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. UNIT PRESENTLY IN USE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ANYONE ENTERING THE PREP/SERVING AREA MUST HAVE HAIR RESTRAINT42.000720124073766-87.660656032218651106736SHORT STUFF DAY CARESHORT STUFF DAY CARE2073962Daycare Combo 1586Risk 1 (High)

3811-3813 N LINCOLN AVE

CHICAGOIL606132013-08-12T00:00:00ComplaintPass w/ Conditions6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVES ON, TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS TABLE, CHAIRS, TAKING CARE CHILDREN ALSO CHANGING BABY, WITH SAME GLOVES ON, TOOK AN OPENED BOX OF CEREAL PUT HER HAND INSIDE THE BOX AND PULLED OUT CEREAL AND SERVED TO CHILDREN. INFORMATION GIVEN TO MANAGER REGARDING HAND WASHING/FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED THROUGHOUT THE PREMISES: CHILDREN'S WASHROOM,STAFF WASHROOM,CLASS ROOMS AND EXPOSED HAND SINK IN THE KITCHEN WHICH ALSO NO SOAP WAS PROVIDED.MANGER STATED SHE WAS WAITING FOR DELIVERY. OBSERVED EMPLOYEE DRYING CHILDREN'S HANDS AND MOUTH WITH THE SAME TOWEL SHARED WITH OTHER CHILDREN'S. PAPER TOWELS WERE PROVIDED/BOUGHT UPON MY REQUEST.INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER NOR VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES. POTENTIALLY HAZARDOUS FOOD WERE SERVED TO CHILDREN AND RECEIVED:MILK,COOKED MEAT ETC. INSTRUCTED TO ENROLL TO SANITATION CLASS. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED, SERVED AND STORED. SERIOUS VIOLATION:7-38-012(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASH GUARD IS NEEDED BETWEEN THE CLEAN CHILDREN'S UTENSILS: CUPS,PLATES,DRINKING SIP CUP ETC., AND SOAP COMPARTMENT SINK.,OR RELOCATE CLEAN UTENSILS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE REACH-IN FREEZER, WHERE CHILDREN'S TEETHING RINGS ARE STORED,INSTRUCTED TO CLEAN AND MAINTAIN,ALSO INSTRUCTED TO STORE TEETHING RINGS PROPERLY, TO MINIMIZE SOURCE OF CONTAMINATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DEBRIS AND USED DIRTY ART SPONGES INSIDE THE MOP SINK, INSTRUCTED TO KEEP IT CLEAN AND FREE OF DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ITEMS AND TOYS ARE STORED ON FLOOR INSDE THE MOP SINK,CLUTTERD. INSTRUCTED TO RE-ORGANIZE AND ELEVATE ITEMS FROM FLOOR 6" OFF THE FLOOR | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER PROVIDE INSIDE THE WHITE REACH-IN COOLER IN KITCHEN,INSTRUCTED TO PROVIDE.41.95092894222622-87.676346176802211106738EDDY' S FOOD MARTEDDY' S FOOD MART1879269Grocery StoreRisk 2 (Medium)

7575 N ROGERS AVE

CHICAGOIL606262013-08-13T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UNKNOWN PARTICLES STORED WITH PLASTIC FORKS INSIDE CARDBOARD BOX. INSTRUCTED TO INVERT PLASTIC UTENSILS WITH HANDLE UP TO MINIMIZE CONTAMINATION AND KEEP IT FREE FROM DEBRIS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DEBRIS AND DUST BUILD-UP UNDER CRATES THROUGHOUT THE PREMISES,INSTRUCTED TO REMOVE CRATES AND PROVIDE RAISED SHELVES,FOR GOOD HOUSEKEEPING | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BUILD-UP INSIDE THE CHEST FREEZERS INSTRUCTED TO REMOVE AND KEEP INTERIOR CLEAN. FOOD DEBRIS INSIDE THE MICROWAVE,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND DUST ON FLOOR.SWEEP FLOOR UNDER CRATES AND ALONG WINDOW LEDGE IN SELLING AREA. TWO REAR STORAGE AREA ACCUMULATION OF CONSTRUCTION MATERIAL,SHELVES AND UNUSED EQUIPMENT INSTRUCTED TO CLEAN FLOOR AND ELEVATE ITEMS 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD/LIQUID SPILLAGE ON WALL BEHIND THE COFFEE STAIN,INSTRUCTED TO CLEAN. MISSING AND HEAVILY STAINED CEILING TILE ABOVE THE CHIPS, SOUTH WALL INSTRUCTED TO REPLACE SAID CEILING TILES | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE NOT WEARING HAIR RESTRAINT IN FRONT PREP AREA,INSTRUCTED TO PROVIDE.42.019164624970294-87.668397288000851106743SUBWAYSUBWAY15059RestaurantRisk 1 (High)

1313 W TOUHY AVE

CHICAGOIL606262013-08-14T00:00:00CanvassFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: STAFF/CUSTOMERS WASHROOM NOT MAINTAINED. OBSERVED RIM OF TOILET BOWL WITH FECES. ALSO TOILET FULL WITH HUMAN WASTE AND NOT FLUSHED. INSTRUCTED TO MAINTAIN SAID TOILET.EMPLOYEE FLUSHED/CLEANED TOILET. CRITICAL VIOLATION:7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK IN REAR PREP AREA NOT MAINTAINED/NOT ACCESSIBLE, UNABLE TO WASH HANDS.INSIDE THE SAID SINK WAS STORED PLASTIC USED CONTAINERS, WHICH WAS REMOVED AFTER MY REQUEST.INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BLACK SUBSTANCE DRIPPING IN BOTTOM ICE STORAGE BIN.FOUND BLACK SLIME INSIDE THE ICE CUBES.TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE UNIT,BUY ICE IN BAGS FROM A RETAIL FOOD LICENSED STORE.ALSO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED(TURKEY,CHICKEN MEATBALLS,TUNA, ETC.)A CERTIFIED FOOD HANDLE MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED. POSTED WERE TWO CITY SANITATION CERTIFICATE: MR.KHAN MOHAMMAD FAIZULLAH AND MR.AFZALI ATEULAH, HOWEVER BOTH WERE NOT ON PREMISES,ALSO NO PROOF OF ENROLLMENT TO SANITATION CLASS AT PRESENT TIME. SERIOUS VIOLATION:7-38-012(A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE UNDER THE MIDDLE THREE COMPARTMENT SINK IS LEAKING, INSTRUCTED TO REPAIR42.01270993698246-87.664033599798532622926SUPERKHANA INTERNATIONALSUPERKHANA INTERNATIONAL2583284RestaurantRisk 1 (High)

3059 W DIVERSEY AVE

CHICAGOIL606472025-08-27T00:00:00CanvassPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 3 COMPARMENT SINK IN DISH AREA LEAKING FROM DRIAN PIPE ONTO FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN BASEMENT PREP DRY WALL CUT OFF THE BOTTOM OF ALL WALLS, BASEMENT AREA GOT FLOODED. INSTRUCTED TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT LIGHT-BULB IN HOOD EXHAUST SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.41.931931418347624-87.704918373005171106767RESTAURANT BUEN GUSTORESTAURANT BUEN GUSTO2060578RestaurantRisk 1 (High)

1636 W HOWARD ST

CHICAGOIL606262013-08-15T00:00:00CanvassFail14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-18-2012, REPORT #519344 #21- NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED, COOKED AND SERVED.(REFRIED BEANS,RICE,CHICKEN TAMALES ETC.).INSTRUCTED EMPLOYEE TO ENROLL TO SANITATION CLASS,AND KEPT LETTER OF REGISTRATION ON PREMISES. SERIOUS VIOLATION:7-38-012(a) H000076649-16 STILL TODAY NO CERTIFIED FOOD HANDLER ON PREMISE WHEN POTENTIALLY HAZARDOUS FOOD ARE BEING HANDLED. CERTIFIED FOOD HANDLER REPORTED ON PREMISES AT 3:15PM AFTER EMPLOYEE CALLED HIM.INSTRUCTED TO ENROLL ADDITIONAL EMPLOYEE TO SANITATION CLASS CRITICAL VIOLATION:7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER TWENTY)ON PREMISES REAR STORAGE /PREP AREA:ALONG THE EAST WALL BEHIND THE PREP TABLE, AND SOUTH WEST CORNER OF THE PREMISES.OUTER OPENING NOT PROTECTED: FRONT DOOR NOT RODENT / INSECT PROOFED,A GAP OF 1/2" TO 1"AT BOTTOM OF SAID DOOR.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA AND RODENT/INSECT PROOF FRONT DOOR. SERIOUS VIOLATION:7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED: A LAYER OF SOLID GREASE ON TOP THE CONTAINER LID,INSTRUCTED TO CLEAN CONTAINER AND MAINTAIN TO MINIMIZE INSECT/RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION UP GRADED TO A CRITICAL VIOLATION #14,CDI | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CLEAN UTENSILS FROM ABOVE THE THREE COMPARTMENT SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASY UTENSILS STORED ABOVE THE THREE COMPARTMENT SINKS MUST BE CLEANED AND SANITIZE, AND PROPERLY STORED AWAY FROM POSSIBLE CONTAMINATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED AT STAFF WASHROOM INSTRUCTED TO PROVIDE42.01949107318607-87.672223640638081154451BUNNYLAND DEVELOPMENTAL DAY CARE CENTERBUNNYLAND DEVELOPMENTAL DAYCARE11750Daycare Above and Under 2 YearsRisk 1 (High)

545 W 119TH ST

CHICAGOIL606282012-07-12T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING FILTERS IN VENTILATION HOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF VENTILATION HOOD (DUST BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE, DRY STORAGE AND REAR STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND ELECTRICAL OUTLET AND LIGHT SWITCH IN DRY STORAGE AREAS, AROUND PIPE FITTINGS UNDER SINKS AND BEHIND TOILETS IN WASHROOMS. SEAL ALL OPENINGS IN WALLS IN DRY STORAGE AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE DRAINPIPE UNDER WASHBOWL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.41.67776415975689-87.636447288792371106776FINLEY MAHONY'SFINLEY MAHONY'S1801271RestaurantRisk 1 (High)

3701 N BROADWAY

CHICAGOIL606132013-08-20T00:00:00CanvassPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINES IN PREP / BAR AREA NOT ABLE TO DISPENSE SANITIZING SOLUTION.TAGGED UNITS"HELD FOR INSPECTION" DO NOT USE.PRESENTLY UNITS ARE NOT IN USE.INSTRUCTED TO PROVIDE SANITIZE SOLUTION ON BOTH UNITS.MUST USE THREE COMPARTMENT SINKS TO WASH,RINSE AND SANITIZE. CRITICAL VIOLATION NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN LINE PROVIDE AT POP GUN HOLDER AT END OF THE BAR,INSTRUCTED TO PROVIDE A DRAIN LINE THAT DRAINS ON FLOOR DRAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER STORED UNDER THE WASTE WATER PIPE IN BASEMENT AREA MUST BE RELOCATED. ICE SCOOP IN BASEMENT AREA IS CHIPPED, INSTRUCTED TO REPLACE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS AND MINERAL BUILD-UP INSIDE THE BLUE ICE SCOOP CONTAINER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND SANITIZE SAID SCOOP HOLDER | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE TRAP UNDER THE THREE COMPARTMENT SINKS,HAS GREASE AND RUST BUILD-UP INSTRUCTED TO CLEAN AND REPAINT UNIT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE AND FOOD DEBRIS ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY KITCHEN AND BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN BROKEN CEMENT ON FLOOR IN FRONT OF ICE MACHINE UNIT AND BROKEN FLOOR IN FRONT OF REAR DOOR INSTRUCTED TO SEAL WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND CEILING WITH DEBRIS AND FOOD STAINS,INSTRUCTED TO CLEAN / PAINT AND A MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENT COVERS THROUGHOUT THE PREMISES HAS A BUILD-UP OD DUST INSTRUCTED TO REMOVE AND MAINTAIN41.94924954780584-87.648259801095821106779BLUE SKY BAKERY & CAFEBLUE SKY BAKERY & CAFE2036397RestaurantRisk 1 (High)

3720 N LINCOLN AVE

CHICAGOIL606132013-08-21T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER SHELVES,AROUND THE GREASE TRAP,AND CORNERS OF THE PREP AREA.DUST BUILD-UP UNDER THE DISPLAY COLD CASE,AND DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN. ITEMS STORED ON FLOOR INSIDE THE DRY STORAGE AREA MUST BE ELEVATED 6" OFF THE FLOOR FOR PROPER HOUSEKEEPING | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN/PEELING PAINT AROUND THE WASHBOWL INSIDE THE STAFF WASHROOM ,MUST BE REMOVED AND REPLACED41.94935685725333-87.67558136998311106784THAI AROMA INCTHAI AROMA1909730RestaurantRisk 1 (High)

4142 N BROADWAY

CHICAGOIL606132013-08-21T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY/PREP COOLER UNIT NOT MAINTAINED: AIR TEMP OF 48.7 TO 54F. THEIR OWN THERMOMETER SHOWED TEMP OF 50F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: FRESH EGGS,COOKED RICE, ETC.AFTER COUPLE HOURS OWNER WAS ABLE TO FIX THE PROBLEM,PRESENT LY UNIT MAINTAINS AIR TEMP 40.9F. INSTRUCTED TO CONTINUE TO MONITOR UNIT. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED RICE ON PANS STORED ON SHELF IN REAR PREP AREA AT TEMP OF 121.F TO 124.F. RAW MARINATED STRIP CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 55.7F TO 60F; RAW NOT MARINATED STRIP CHICKEN AT TEMP OF 54.F;CREAM CHEESE WITH OTHER MIXED INGREDIENT INCLUDED CRAB IMITATION AT TEMP OF 54.F. FRESH EGGS STORED INSIDE THE DISPLAY PREP COOLER AT TEMP OF 48.9F; COOKED RICE AT TEMP OF 48F; CRAB IMITATION AT TEMP OF 48.9F. NO PROOF OF TIME TEMPERATURE AND COOLING PROCESS LOG PROVIDED AT PRESENT TIME,NONE AVAILABLE.FOOD DISCARDED AND DENATURED,POUNDS 70,VALUE $250. TIME AND TEMPERATURE LOG GIVEN AND EXPLAINED CRITICAL VIOLATION:7-38-005 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION PROVIDED ON PREMISES,OPPM AT THIRD COMPARTMENT SINK, AS EMPLOYEE WERE WASHING AND RINSING MULTI USE UTENSILS. OTHER WASHED ITEMS WERE STORED ON TOP THE DRAIN BOARD. EMPLOYEE WENT NEXT DOOR TO LAUNDRY MAT AND BOUGHT A BOTTLE OF CLOROX BLEACH. ALSO LOW TEMP DISHMACHINE NO SANITIZING SOLUTION PROVIDED AT IN USE UNIT. OWNER REPLACED EMPTY GALLONS OF SOAP, RINSE AND SANITIZER, HOWEVER STILL NOT ABLE TO OBTAIN SANITIZING SOLUTION ON UNIT. TAGGED"HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO USE THREE COMPARTMENT SINK, SHOWED EMPLOYEE HOW TO SET UP THREE COMPARTMENT SINKS, 100PPM. CRITICAL VIOLATION:7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED A LIVE ROACH INSIDE THE ICE BIN STROLLING AT RIGHT SIDE OF PANEL.ICE IS USED FOR HUMAN CONSUMPTION.UPON MY REQUEST ICE WAS IMMEDIATELY REMOVED AND UNIT WAS WASHED,RINSED AND SANITIZED. SERIOUS VIOLATION:7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE HANDLED AND SERVED TO CUSTOMERS. CERTIFIED FOOD HANDLER REPORTED ON PREMISES AFTER SHE WAS CALLED VIA PHONE FROM FEMALE EMPLOYEE,REPORTED ON PREMISES AT 2:10PM. MOST OF THE INSPECTION WAS DONE AND VIOLATIONS WERE ALREADY OBSERVED. INSTRUCTED THAT A CERTIFIED FOOD HANDLER MUST REMAIN ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD AREA HANDLED. SERIOUS VIOLATION:7-38-012(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-8-2013, REPORT #1092267 #32-MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA #33-RUSTY SHELVING INSIDE WALK-IN COOLER AND IN REAR FOOD STORAGE AREA. MUST PAINT OR REPLACE. #34-MUST PROVIDE FLOOR DRAIN COVER IN REAR FOOD STORAGE AREA. MUST CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT IN KITCHEN AREA. REMOVE GREASE AND DIRT. #38-LEAKY FAUCET AT 3-COMPARTMENT SINK. MUST REPAIR #43- MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE STILL TODAY OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COOKED FOOD STORED INSIDE BROKEN PLASTIC CONTAINERS,INSTRUCTED TO REMOVE FOOD AND PROVIDE FOOD GRADE BAGS OR NOT BROKEN FOOD CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP DANGLING ON PIPE UNDER THE HOOD, ABOVE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.INTERIOR AND EXTERIOR OF COOKIG EQUIPMENT WITH CREASE BUILD-UP, ALSO GREASE TRAP INSTRUCTED TO REMOVE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION#29 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION# 29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES FRONT PREP AREA WITH DUST, GREASE AND FOOD STAINS INSTRUCTED TO CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN REAR PREP AREA ABOVE THE PREP TABLE,FRONT PREP AREA LIGHT SHIELD ARE DIRTY WITH DUST AND GREASE,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD AND CLEAN THE SAID LIGHT SHIELD | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION#29 | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #2941.957983952158955-87.652894379134221106792BOPNGRILLBOPNGRILL2283190RestaurantRisk 1 (High)

6604 N SHERIDAN RD

CHICAGOIL606262013-08-23T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE DOOR OF PREP COOLER BY THE PREP TABLE,FRONT AREA MUST BE REPLACED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WHITE PORTABLE FAN AND OTHER FANS LOCATED AT REAR PREP AREA HAS ACCUMULATION OF DUST AND OTHER DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REAR AREA BY THE REAR EXIT DOOR A LOT OF ITEMS AND STOCKS ARE STORED ON FLOOR,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR SAID ITEMS. ACCUMULATE DEBRIS ON FLOOR ALONG PLASTIC COVING,INSTRUCTED TO REMOVE AND KEEP CLEAN.THROUGHOUT THE PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVERS WITH DUST BUILD-UP THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN,REAR PREP AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE UNDER THE THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.42.00272610670253-87.660938366422261106722GRANDE NOODLESGRANDE NOODLES2042082RestaurantRisk 1 (High)

6632 N CLARK ST

CHICAGOIL606262013-08-01T00:00:00CanvassPass w/ Conditions12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT EXPOSED HAND SINK IN PREP AREA. AFTER SEARCHING FOR SOAP I PERSONALLY PROVIDED DISH SOAP AT SAID SINK. DIRTY PLASTIC BOTTLES WERE STORED INSIDE THE EXPOSED HAND SINK. REMOVED BOTTLES AND INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION: 7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED A GARDEN HOSE ATTACHED AT WALL FAUCET LOCATED UNDER THE DRAINBOARD OF THREE COMPARTMENT SINK,HALF OF THE HOSE WAS INSIDE THE THIRD COMPARTMENT SINK. NO BACK FLOW PREVENTER DEVICE PROVIDED AT SAID FAUCET.HOSE REMOVED AND INSTRUCTED TO PROVIDE A BACK FLOW PREVENTER DEVICE IF HOSE IS ATTACHED AT SAID FAUCET. SERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY CARD BOARDS ARE USED AS LINERS ON TOP THE SHELVES BY THE COOKING EQUIPMENT,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CLEAN CUTTING BOARD STORED ON FLOOR BETWEEN THE CHEST FREEZER AND ICE MACHINE,INSTRUCTED TO REMOVE IT WASH,RINSE AND SANITIZE, THAN STORE IT ON RAISED RACK | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON HOOD AND FILTERS ABOVE COOKING EQUIPMENTS,ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH DEBRIS AND GREASE, INCLUDED INTERIOR OF DEEP FRYER.NEED TO CLEAN AND MAINTAIN. INTERIOR OF ICE MACHINE HAS A BEGINNING OF PINK MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. ICE BUILD-UP INSIDE THE CHEST FREEZER AT SOUTH WALL IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT DEEP FRYER, UNDER THE TREE COMPARTMENT SINK AND AROUND THE GREASE TRAP,INSTRUCTED TO SCRAPE ACCUMULATE GREASE AND FOOD DEBRIS OFF AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CAULK BETWEEN THE WALL AND THREE COMPARTMENT SINK IS BROKEN ALSO BLACK SLIME SUBSTANCE ON IT,INSTRUCTED TO REMOVE, CLEAN AND RE-APPLY CAULKING.REMOVE DIRTY CAULKING AROUND THE EXPOSED HAND SINK IN SUSHI AREA AND RE-APPLY | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB ABOVE THE SUSHI BAR COUNTER NOT SHIELD, INSTRUCTED TO PROVIDE SHIELD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINK WITH THREAD,INSTRUCTED TO PROVIDE UN THREAD FAUCET FOR THE SAID SINK. NO DRAIN STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED HAIR RESTRAINT MUST BE WORN AT ALL TIME IN PREP AREA.42.002628232187895-87.672328351293981106817RESERVOIRRESERVOIR1979845RestaurantRisk 1 (High)

844 W MONTROSE AVE

CHICAGOIL606132013-09-03T00:00:00CanvassFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SHELL FISH TAG NOT IN PLACE. FOUND FRESH MUSSELS STORED IN TWO DIFFERENT COOLERS(WALK-IN COOLER AND PREP COOLER),NO SHELL FISH TAGS WITH PRODUCTS. MUSSELS DISCARDED AND DENATURED,POUNDS 7, VALUE $12. INFORMATION GIVEN REGARDING SHELL FISH TAG INCLUDED TO KEEP SHELL FISH TAG ON FILE FOR 90 DAYS. CRITICAL VIOLATION:7-38-005(B2) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED OVER 30 LIVE SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES: AROUND MOP SINK, ON WALL UNDER THE FRONT COUNTER,BEHIND BAR BY THE ICE MACHINE,BATHROOMS HALLWAYS AND INSIDE THE FIRST WOMEN'S WASHROOM. INSTRUCTED TO REMOVE FLIES CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABEL PROVIDE AT COOKED AND READY TO EAT FOOD STORED INSIDE WALK-IN /PREP COOLERS IN KITCHEN,INSTRUCTED TO PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND OTHER ITEMS ON FLOOR BEHIND ICE MACHINE AND UNDER BAR COUNTER, ALSO FLOOR DRAINS THROUGHOUT THE PREMISES WITH A BLACK SLIME BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN. STOCKS,OIL CONTAINERS AND OTHER ITEMS STORED ON FLOOR,IN REAR AREA,INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN REAR AREA BY THE REAR EXIT DOOR AND BY THE COOLER,INSTRUCTED TO PROVIDE CEILING TILES AT SAID AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE UNDER THE THREE COMPARTMENT SINK IN PREP AREA IS LEAKING,INSTRUCTED TO REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO VISIBLE THERMOMETER STORED INSIDE THE PREP COOLERS IN KITCHEN INSTRUCTED TO PROVIDE.41.96192664359972-87.651720306749271106825RAZONBUENA BEACH BAR AND GRILL2133665RestaurantRisk 2 (Medium)

4250 N MARINE DR

CHICAGOIL606132013-09-06T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WE FOUND TOP PART OF PREP PIZZA COOLER AT AIR TEMP OF 52.7F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE TOP PART OF PREP PIZZA COOLER: FRESH MOZZARELLA,SHREDDED CHEESE,SAUSAGE,ETC. LOWER PART OF THE UNIT MAINTAINS AIR TEMP OF 39.5F AIR COOLER MUST MAINTAIN TEMP OF 40F OR BELOW. TAGGED TOP PART OF UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO USE ONLY BOTTOM PART OF UNIT. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: WE FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SAUSAGE AT TEMP OF 63.8F; ONE PIECE OF FRESH MOZZARELLA AT TEMP OF 59.3F; PEPPERONI AT TEMP OF 52.7F; SHREDDED MOZZARELLA AT TEMP OF 58.9F;MENTIONED FOOD WERE STORED INSIDE THE TOP PART OF PIZZA PREP COOLER. FOOD DISCARDED AND DENATURED.POUNDS 8,VALUE $15. CRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDED SAID BOOK,AND MUST MAINTAIN IT ON PREMISES AT ALL TIMES. SERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATION OF MINERAL BUILD-UP INSIDE THE DISH MACHINE(SURFACE OF INTERIOR OF THE UNIT IS COMPLETELY WHITE)INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WHITE PANEL WITH SOME MINERAL ON IT,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS WITH A BUILD-UP OF BLACK SLIME,WHICH IS DANGLING FROM WAST PIPE,INSTRUCTED TO CLEAN AND MAINTAIN. ACCUMULATION OF DEBRIS AND MATERIAL(SHELVES,CONTAINERS,DIRTY LINENS,ETC)STORED ON FLOOR INSIDE THE FRONT STORAGE BY THE STAFF WASHROOM,INSTRUCYED TO SWEEP FLOOR AND ELEVATE 6" OFF THE FLOOR ITEMS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA SLOWLY DRAINING, NEED TO REPAIR. NO SPLASH GUARD PROVIDED AT FOLLOWING EXPOSED HAND SINKS:BEHIND BAR,MUST PROVIDE SPLASH GUARD ON BOTH SIDE OF THE SAID SINK(CLEAN DRINKING GLASSES ARE STORED ON BOTH SIDE OF THE SINK). KITCHEN, EXPOSED HAND SINK BY THE PREP COOLER BY THE ENTRANCE DOOR.41.96001995401928-87.646906027618531106796SYDNEY MAROVITZ GOLF COURSECLOCK TOWER CAFE2055272RestaurantRisk 1 (High)

3600 N RECREATION DR

CHICAGOIL606132013-08-26T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER IN REAR AREA MAINTAINS AIR TEMP OF 50F,THEIR OWN THERMOMETER SHOWED SAME TEMPERATURE.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:MILK-CHICKEN HAMBURGERS ETC. OTHER COOLING UNITS ON PREMISES WITH PROPER TEMPERATURE 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPREATURE:MARINATE CHICKEN AT TEMP OF 52F.RAW HAMBURGER AT TEMP OF 49.9F TO 50.9F; GUACAMOLE AT TEMP OF46.7F TO 50F; COLESLAW AT TEMP OF 47.8F; 5 GALLONS OF MILK AT TEMP OF 51.2F; COOKED ONIONS AT TEMP OF 56F; COOKED PEPPERS AT TEMP OF 52F.COOKED HOT DOGS IN WATER AT TEMP OF 46.7TO 49F. FOOD MENTIONED WAS STORED INSIDE THE ABOVE COOLER.FOOD DISCARDED AND DENATURED.POUNDS 50, VALUE $144. CRITICAL VIOLATION:7-38-005(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK IN KITCHEN AND BAR AREA NOT ACCESSIBLE.EXPOSED HAND SINK IN KITCHEN A SHELF WITH FOOD ITEMS,AND A GARBAGE CONTAINER IN FRONT OF THE SINK,ALSO 6 BURNER STOVE IS TOUCHING THE SPLASH GUARD,PRESENTLY 6 BURNER STOVE IN USE,TOO HOT,UNABLE TO WASH HANDS.INSTRUCTED TO TEMPORARY USE WASH BOWL IN STAFF WASHROOM,LOCATED ACROSS FROM PREP AREA. EXPOSED HAND SINK IN BAR AREA COMPLETELY COVERED WITH UNUSED ITEMS,IN FRONT OF IT STOOLS,FLOOR MATS,NO SOAP NOR PAPER TOWELS PROVIDED AT SAID SINK.EMPLOYEE STATED SINK NOT USED.ITEMS REMOVED FROM INSIDE AND FRONT OF THE SINK,SOAP AND PAPER TOWELS PROVIDED. CRITICAL VIOLATION:7-38-005(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE,OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IN MADE, ALSO BLACK SUBSTANCE ON SURFACE OF WHITE PANEL OF ICE BIN,INSTRUCTED TO CLEAN AND SANITIZE UNIT. FOUND INSIDE LID LINER OF DISPLAY PREP COOLER WITH EXCESSIVE GRIMES ON GRAY TAPE.WHEN LID IS CLOSED DIRTY TAPE TOUCHES READY TO EAT FOOD:LETTUCES,SLICED TOMATOES,ETC. INSTRUCTED TO REMOVE TAPE ,REPLACE/RESEAL INTERIOR OF LID LINER,USE FOOD GRADE ITEMS. SERIOUS VIOLATION:7-38-005 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PROOF OF PEST CONTROL LOG BOOK NOR SERVICE INVOICES PROVIDED DURING THE INSPECTION. OUTER OPENING NOT PROTECTED, KITCHEN SCREEN DOOR OPENED NOT ABLE TO CLOSE NO HANDLE,AND NOT RODENT INSECT PROOFED.BOTTOM,SIDE AND TOP OF THE SCREEN DOOR GAPS FROM 1" TO 2". WE OBSERVED HOUSE FLIES IN KITCHEN AND BAR AREA(4 FLIES) AND OVER 50 SMALL FLIES IN BASEMENT AREA BY THE DIRTY(ENCRUSTED FOOD AND DEBRIS INSIDE THE SINK) MOP SINK.INSTRUCTED TO PROVIDE HANDLE AT DOOR,RODENT INSECT PROOF DOOR,MUST PROVIDE A PEST CONTROL LOG BOOK WITH SERVICE,AND REMOVE FLIES INSECTS AND SMALL FLIES FROM PREMISES. SERIOUS VIOLATION: 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER NOR VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE HANDLED.INSTRUCTED A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS HANDLED. SERIOUS VIOLATION:7-38-012(A) | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER PROVIDE AT FOUR WASH BOWLS INSIDE THE WOMENS' WASHROOM,PRESENT HOT WATER TEMPERATURE OF 70.1F TO 70.8F.ALSO FIRST WASHBOWL BY THE DOOR IN MEN'S WASHROOM NO RUNNING HOT WATER,INSTRUCTED TO PROVIDE HOT WATER. SERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A MEAT SLICER ON TOP PREP TABLE IN REAR AREA,INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK IF MEAT SLICER IS USED AT THAT LOCATION OR RELOCATE UNIT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WATER AND DEBRIS INSIDE THE BEER COOLER BEHIND BAR AREA.REMOVE WATER AND DEBRIS KEEP CLEAN. PORTABLE FAN WITH DUST BUILD-UP,INSTRUCTED TO CLEAN. STRONG ODOR OF URINE INSIDE THE MEN'S WASHROOM,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST, GREASE, FOOD DEBRIS AND OTHER ITEMS ON FLOOR THROUGHOUT THE PREMISES,NEED TO DETAIL CLEAN CORNERS,ALONG WALL,UNDER AND BEHIND COOKING EQUIPMENT,UNDER SHELVES,AND COOLERS.CEMENT FLOOR IN REAR AREA NOT CLEANABLE SURFACE NOT SMOOTH,INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN REAR STORAGE BY THE JUICE DISDENSER SURFACE NOT SMOOTH,PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SPIDER WEBS ON WALL/CEILING IN REAR AREA.WALL IN KITCHEN BROWN IN COLOR INSTRUCTED TO PAINT AND REMOVE SPIDER WEBS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MEN'S WASH ROOM DOOR NOT SELF CLOSED INSTRUCTED TO PROVIDE A SELF CLOSING DOOR | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE UNDER THE DUMB SINK AT BAR AREA IS LEAKING INSTRUCTED TO REPAIR | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS ARE NOT PROVIDED INSIDE ALL COOLERS ,INSTRUCTED TO PROVIDE | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DIRTY LINENS INSIDE AN OPEN LAUNDRY BAG STORED INSIDE THE REAR DOOR.OBSERVED FLIES INSIDE AND AROUND THE BAG.INSTRUCTED TO RELOCATE BAG OR PROVIDE AN ENCLOSED BAG. EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED TO PROVIDE41.9488655712457-87.643034245157341106844RAZONBUENA BEACH BAR AND GRILL2133665RestaurantRisk 2 (Medium)

4250 N MARINE DR

CHICAGOIL606132013-09-13T00:00:00Canvass Re-InspectionPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WHITE PANEL WITH SOME MINERAL ON IT,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATION OF DEBRIS AND MATERIAL(SHELVES,CONTAINERS,DIRTY LINENS,ETC)STORED ON FLOOR INSIDE THE FRONT STORAGE BY THE STAFF WASHROOM,INSTRUCYED TO SWEEP FLOOR AND ELEVATE 6" OFF THE FLOOR ITEMS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT FOLLOWING EXPOSED HAND SINKS:BEHIND BAR,MUST PROVIDE SPLASH GUARD ON BOTH SIDE OF THE SAID SINK(CLEAN DRINKING GLASSES ARE STORED ON BOTH SIDE OF THE SINK). KITCHEN, EXPOSED HAND SINK BY THE PREP COOLER BY THE ENTRANCE DOOR.41.96001995401928-87.646906027618531106850AIM FOOD MARTA.I.M. FOOD MART2284298Grocery StoreRisk 3 (Low)

1652 W HOWARD ST

CHICAGOIL606262013-09-16T00:00:00LicensePass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WASH BOWL INSIDE THE STAFF WASHROOM DIRTY WITH DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.ICE CREAM CHEST FREEZER HAS A BUILD-UP OF ICE,INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST AND DEBRIS BUILD-UP ON FLOOR THROUGHOUT THE PREMISES:UNDER SHELVES,UNDER AND BEHIND THE COOLERS,UNDER THE DESK IN REAR AREA AND INSIDE THE FURNACE,INSTRUCTED TO SWEEP AND MAINTAIN. BROKEN FLOOR TILE IN FRONT OF EAST SIDE WINDOW AND IN FRONT OF ENTRANCE DOOR INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. STOCK AND OTHER ITEMS STORED ON FLOOR,INSTRUCTED TO ELEVATE SAID ITEMS 6"OFF THE FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD INSECTS INSIDE THE LIGHT SHIELD IN REAR AREA,INSTRUCTED TO REMOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOT/COLD WATER TURNED OFF AT FAUCET AT EXPOSED HAND SINK, DUE TO FAUCET IS LEAKING, INSTRUCTED TO PROVIDE AT ALL TIMES HOT/COLD RUNNING WATER,REPAIR LEAKING OR REMOVE EXPOSED HAND SINK.NO OPENED FOOD ON PREMISES,ONLY PRE-PACKAGED ITEMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO VISISBLE THERMOMETER INSIDE THE COOLER WHERE CHOCOLATE MILK IS STORED, INSTRUCTED TO PROVIDE.42.01949400239256-87.672884037263882613258PALETERIA LA ORIGINAL MICHOACANAPALETERIA LA ORIGINAL MICHOACANA2328311PALETERIARisk 1 (High)

9800 S ESCANABA AVE

CHICAGOIL606172025-03-06T00:00:00CanvassPass43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED DISPOSABLE LIDS USED FOR DISPENSING TOPPINGS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS WITH HANDLE STORED ABOVE FOOD TO PREVENT CONTAMINATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.41.71720197060627-87.553905737256071106855EYES ON THE FUTUREEYES ON THE FUTURE2252731Children's Services FacilityRisk 1 (High)

6969 N RAVENSWOOD AVE

CHICAGOIL606262013-09-17T00:00:00LicensePass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE, NOT IN USE AT PRESENT TIME, MAINTAINS TEMP OF 128.9F. UNIT MUST MAINTAIN TEMP OF 180F AND ABOVE. TAGGED DISH MACHINE "HELD FOR INSPECTION", DO NOT USE. INSTRUCTED TO USE THREE COMPARTMENT SINKS TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION: 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN GASKET INSIDE THE THREE DOOR REACH-IN COOLER,FIRST DOOR BY THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR/REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL UNDER THE THREE COMPARTMENT SINK WITH FOOD STAINS,INSTRUCTED TO CLEAN/PAINT AREA MENTIONED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT ABOVE PREP COUNTER IN PREP AREA,INSTRUCTED TO PROVIDE | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM DOORS NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO SAID DOORS INSIDE THE CLASS ROOM "C"42.00855801348172-87.675182025958141106862IHOPIHOP50037RestaurantRisk 1 (High)

3760 N HALSTED ST

CHICAGOIL606132013-09-19T00:00:00ComplaintFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.PEELED BOILED EGGS IN WATER STORED INSIDE THE FOUR DOOR COOLER IN PREP AREA AT TEMP OF 59,9F TO 62F.DICED HAM STORED IN CONTAINER,INDIVIDUALLY SEPARATED INSIDE 1OUNCE CUP AT TEMP 0F 46.7F- 47.7F AND 48F,PRODUCTS STORED INSIDE THE WALK-IN COOLER.NO TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED.POUNDS 7, VALUE $26.0 CRITICAL VIOLATION:7-38-005(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-25-13, REPORT #1092292. #36-MUST PROVIDE LIGHT SHIELDS INSIDE REACH-IN PREP COOLER. DETAIL CLEAN LIGHT SHIELDS IN PREP AREA. TODAY OBSERVED THE SAME VIOLATION PREVIOUSLY STATED.NO LIGHT SHIELD PROVIDED INSIDE THE REACH-IN COOLER,LIGHT SHIELD WITH GREASE, FOOD STAINS AND DUST.THE LIGHT SHIELD ABOVE THE COOKING EQUIPMENT TURNED YELLOW WITH GREASE AND DEBRIS. SERIOUS VIOLATION:7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE FRYERS, INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST AND DEBRIS BUILD-UP AT SECOND FLOOR STORAGE AREAS,INSTRUCTED TO SWEEP AND ELEVATED ITEMS STORED ON FLOOR 6" ABOVE THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING WALL ABOVE THE SHELF WHERE CLEAN UTENSILS ARE STORED, SOUTH-EAST CORNER BY THE PREP AREA. NEED TO REPAIR WITH A SMOOTH CLEANABLE NON-ABSORBENT SURFACE. BROKEN WALL UNDER THE COLD UNIT(EAST SIDE OF FRONT PREP AREA), SURFACE NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPAIR/REPLACE MENTIONED WALL WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. JUICE SPILLAGE ON WALL ABOVE THE JUICE RACK AT SECOND FLOOR STORAGE, INSTRUCTED TO CLEAN AND MAINTAIN. OPENED STAINLESS SHEET UNDER THE EXPOSED HAND SINK IN PREP AREA, INSTRUCTED TO SEAL SAID OPENING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT BULB UNDER THE HOOD(NORTH SIDE)INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.41.950901157508035-87.649771838186941106864JAMAICA JERKJAMAICA JERK1491380RestaurantRisk 1 (High)

1631 W HOWARD ST

CHICAGOIL606262013-09-19T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES. OUTER OPENING NOT PROTECTED: BACK REAR DOOR WITH A 1/4" TO 1/2" OF GAPS BOTTOM AND SIDE OF THE DOOR. DOOR MUST BE RODENT AND INSECT PROOFED. WE OBSERVED RAT DROPPINGS INSIDE BOTH FRYERS(8 DROPPINGS)IN PREP AREA.TWO RAT DROPPINGS IN REAR STORAGE. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA MENTIONED. NEED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK. HALLWAY AND STORAGE EXTREMELY CLUTTERED UNABLE TO CHECK AREA,INSTRUCTED TO ORGANIZE AREA,ELEVATE ITEMS NEEDED AND REMOVE WHAT IS NOT NEEDED. ELEVATE ITEMS 6" OFF THE FLOOR, TO MINIMIZE RODENT ACTIVITY SERIOUS VIOLATION:7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED(CHICKEN,RICE,COOKED VEGETABLE,ETC). A CERTIFIED FOOD HANDLER NEED TO BE ON PREMISES WHEN FOOD IS HANDLED. SERIOUS VIOLATION:7-38-012(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINERAL BUILD-UP INSIDE THE ICE MACHINE AND POP GUN DISPENSER AT FRONT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR IN PREP AREA,DEBRIS ON FLOOR UNDER THE FRONT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED AND BUBBLED CEILING TILES IN DINING AREA BY THE EXIT DOOR SIGN,INSTRUCTED TO REPLACE.42.01927259325745-87.6724606584421106871THE BAR ON BUENATHE BAR ON BUENA47876RestaurantRisk 1 (High)

910 W BUENA AVE

CHICAGOIL606132013-09-23T00:00:00CanvassFail10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER ON FLOOR NORTH SIDE OF THE BASEMENT UNDER WOOD, CONSTRUCTION MATERIAL, BY THE SUMP PUMP, AND BY THE BOXES. WATER IS BLACK WITH SURFACE OF WHITE AND BLACK SOLID MOLD. ALSO WATER IS SEEPING FROM WEST WALLS BY WASTE DRAIN PIPE. STRONG FOUL ODOR OF SEWAGE THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE/ELVATE ALL WOOD AND BOXES 6"OFF THE FLOOR. CLEAN AND SANITIZE AREA MENTIONED. CRITICAL VIOLATION:7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS IN BASEMENT AREA,UNDER AND ON TOP THE WOOD( TWO BY FOUR) AND CONSTRUCTION MATERIALS,NORTH SIDE OF THE BASEMENT.UNDER THE ICE MACHINE AND INSIDE THE LIQUOR ROOM.INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA. ELEVATED ITEMS NEED 6" OFF THE FLOOR. SERIOUS VIOLATION:7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-27-2012,REPORT#1198582 # 32-MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND WALL MOUNTED FRY SLICER. RAW WOOD USE TO MOUNT FRY SLICER MUST BE SEALED. MUST INSTALL SNEEZE GUARD BETWEEN CLEAN STORED DISHES AND CUSTOMERS AT BAR. #34-OPEN FLOOR UNDER PREP THREE COMPARTMENT SINK WITH OPEN GAPS, POOLING LIQUID AND FOOD DEBRIS. FLOORS MUST BE SMOOTH AND CLEANABLE ALL OPEN HOLES, GAPS, SEAMS SEALED. FLOOR BEHIND BASEMENT BOX FREEZER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. #35- WOODEN BLINDS AT FOOD PREP WITH EXCESSIVE FOOD SPLATTER. MUST REPLACE WITH SMOOTH, EASILY CLEANABLE SURFACE. #36-MUST PROVIDE LIGHT SHIELD ABOVE BASEMENT BOX FREEZERS SAME VIOLATIONS WERE OBSERVED TODAY. SERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN LID AND EXPOSED INSULATION INSIDE WHITE CHEST FREEZER STORED AT BASEMENT AREA ,INSIDE THE EAST STORAGE,INSTRUCTED TO REPLACE. NO OPENED FOOD, FOODS IS PROTECTED WIT LIDS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER IN BASEMENT, ARE STORED UNDER THE WASTE PIPE INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE ICE MACHINE UNEVEN NOT ABLE TO CLEAN, INSTRUCTED TO PROVIDE A SMOOTH SURFACE, CLEANABLE AND NON-ABSORBENT MATERIAL.41.958550897849705-87.653520048931881106892THE ARKTHE ARK30853RestaurantRisk 1 (High)

6450 N CALIFORNIA AVE

CHICAGOIL606452013-09-30T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS INSIDE REACH-IN COOLER "ORANGE JUICE" SIDE, BY THE EXIT REAR DOOR | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD BULB INSIDE THE TWO DOOR REACH-IN COLLER, IN PREP AREA.41.99906694557555-87.699835773386781106904PARK MARKET FOODSPARK MARKET FOODS20503Grocery StoreRisk 3 (Low)

3949 N PINE GROVE AVE

CHICAGOIL606132013-10-03T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALL CORNER BY THE BEER SHELF IS BROKEN AND PARTIALLY REMOVED FROM WALL,INSTRUCTED TO REPLACE. WHITE PLASTIC COVER INSIDE THE ICE BIN OF THE ICE MACHINE SURFACE NOT SMOOTH AND CLEANABLE,ALSO BLACK STAINS ON IT AT ROUGH SURFACE.INSTRUCTED TO REPLACE SAID COVER WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.GRAY SURFACE PANEL OF RIGHT SIDE OF ICE BIN OF THE ICE MACHINE IS PEELING,INSTRUCTED TO REPLACE. REAR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MOLD,ENCRUSTED FOOD AND LIQUID SPILLAGES WAS OBSERVED INSIDE THE COOLER UNDER THE DISPLAY DELI COOLER,INSTRUCTED TO CLEAN AND MAINTAIN. LUNCH MEAT SLICER WITH A BUILD-UP OF DRY FOOD AT BLADE, INSTRUCTED TO CLEAN,SANITIZE SAID SLICER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES UNDER THE ICE MACHINE AND INSIDE THE CABINET UNDER THE COFFEE/ICE DISPENSER FRONT AREA,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL;AT SAID AREA REMOVE DUST AND DEBRIS. DEBRIS UNDER THE SHELVES THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN, ALSO REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES FOR BETTER HOUSEKEEPING. MUST ELEVATE STOCK AND OTHER ITEMES 6" OFF THE FLOOR41.95428339275127-87.647782584728061106913ST. MARGARET MARY SCHOOLST. MARGARET MARY SCHOOL1710SchoolRisk 1 (High)

7318 N OAKLEY

CHICAGOIL606452013-10-16T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. EAST MAIN DOOR NOT RODENT/INSECTS PROOF,A GAP OF 1/2" TO 1" OPENINGS BETWEEN AND BOTTOM OF DOORS. INSTRUCTED TO RODENT/INSECT PROOF SAID DOOR. OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF LOWER LEVEL,WHERE AREA IS USED FOR DIFFERENT PURPOSE:LUNCH ROOM,KITCHEN,STAGE ETC. DROPPINGS WERE OBSERVED INSIDE THE REAR STORAGES:COPY MACHINE ROOM;STAFF LUNCH ROOM; CABINET FILE ROOM; AND TWO OTHER STORAGE ROOMS,THIRTY OR MORE DROPPINGS WERE OBSERVED IN THOSE MENTIONED LOCATION. INSTRUCTED TO CLEAN AND SANITIZE AREAS. SERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DOOR AT EAST NON-FOOD STORAGE IS BROKEN WITH HOLES,MISSING PART ON BOTTOM OF THE DOOR AND BENDED,UNABLE TO CLEAN(MICE DROPPINGS WERE OBSERVED AT THAT LOCATION)INSTRUCTED TO REPLACE/REPAIR DOOR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOORS INSIDE THE REAR STORAGES AREA(NON-FOOD STORAGE),INSTRUCTED TO REPAIR FLOORS WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON CEILING TILES ABOVE THE VENDING MACHINE,INSTRUCTED TO SEAL SMOOTHLY OR REPLACE SAID TILES,IN DINING AREA.42.01466042299597-87.68767734503031106927O'DONOVAN'SO'DONOVAN'S68807RestaurantRisk 1 (High)

2100 W IRVING PARK RD

CHICAGOIL606182013-10-21T00:00:00CanvassFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINKS BEHIND BAR AREAS AT FIRST FLOOR.BAR TENDER IS SERVING CUSTOMERS. PAPER TOWELS WERE PROVIDED UPON MY REQUEST.CRITICAL VIOLATION:7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. FOUND FRONT DOOR WIDE OPENED AND SECOND DOOR HAS 1" TO 2" GAPS BETWEEN AND BOTTOM OF THE SAID DOOR. WE OBSERVED 15 LIVE SMALL FLIES IN PREP AREA ON WALL BY THE COOLERS, REAR STORAGE AND BEHIND BAR AREA. WE OBSERVED 4 LIVE ROACHES BEHIND FRONT BAR INSIDE THE CRACKS AND CREVICES OF BASEBOARD WALLS. TEN MICE DROPPINGS WERE OBSERVED AT SECOND FLOOR STORAGE AREA, AT SAME AREA WE OBSERVED A CAT LITTER WITH FECES ON FLOOR AND INSIDE THE BOX,ALSO A SIGN IS POSTED AT OFFICE OF THE MANAGER "BEWARE OF CATS" IN BASEMENT AREA, WHICH AREA IS USED FOR FOOD STORAGE,INCLUDED ICE MACHINE AND COOLERS. UNABLE TO CHECK OFFICE KEY NOT ON PREMISES. INSTRUCTED TO REMOVE LIVE SMALL FLIES ROACHES AND DROPPINGS.SANITIZE AREA MENTIONED. REMOVE CAT LITTER FROM PREMISES,IF ANY CATS ARE ON PREMISES MUST BE REMOVED TO A SAVE PLACE.NEED TO RODENT/INSECT PROOF FRONT MAIN DOOR,ALSO KEEP IT CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-24-12,REPORT #1098485. #32-MUST REPLACE BROKEN GASKETS ON SALAD PREP REACH IN COOLER DOORS. SAME VIOLATION IS OBSERVED TODAY,ALL THREE DOORS OF REACH-IN COOLER RUBBER GASKET ARE BROKEN. SERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN WOOD DIVIDER BETWEEN COOLERS IN BAR AREA(FRONT BAR),INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN/HOLES AND RUSTY METAL SHEETS INSIDE THE ICE BIN OF THE ICE MACHINE,IN BASEMENT AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO WEST SIDE COVER FOR THE ICE MACHINE,DUST BUILD-UP INSIDE THE UNIT,INSTRUCTED TO REPLACE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSDE THE DOOR OF SMALL WALK0IN COOLER,INSTRUCTED TO REPAIR/ REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST AND CRUMBLED BRICKS ACCUMULATION ON TOP THE ICE MACHINE,SHELVES IN LIQUOR ROOM AND CHEST FREEZER IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,DUST AND CRUMBLED BRICKS ON FLOOR THROUGHOUT THE BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN. ACCUMULATION OF ITEMS ON FLOOR IN BASEMENT AND SECOND FLOOR STORAGE AREAS INSTRUCTED TO CLEAN, ELEVATE ITEMS 6" ABOVE THE FLOOR,REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES FOR PROPER CLEANING. FLOOR UNDER THE ICE MACHINE BROKEN NOT ABLE TO CLEAN,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE(BASEMENT AREA). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING AND PEELING PAINT ABOVE THE ICE MACHINE AND CHEST FREEZER,ALSO INSIDE THE LIQUOR ROOM. WOOD CEILING WITH ACCUMULATION OF MOLD AND BLACK SUBSTANCE INSIDE THE WALK-IN BEER COOLER(OTHER FOOD PRODUCTS WERE STORED INSIDE THE UNIT), WOOD WALL BEHIND THE SHELVES INSIDE THE LIQUOR ROOM,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. CRUMBLE BRICKS BEHIND THE ICE MACHINE, BEHIND THE CHEST FREEZER AND STORAGE AREA,MUST BE SEALED,BASEMENT AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOORS USED BY CUSTOMERS/STAFF NOT SELF CLOSING AT SECOND FLOOR,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNABLE TO CONFIRM BLACK FLOW PREVENT AT WATER PIPE BEHIND THE ICE MACHINE,INSTRUCTED TO PROVIDE OR KNOW THE LOCATION WERE BACK FLOW IS INSTALLED.41.95422964091824-87.681246806110721106930CHICAGO JOE'SCHICAGO JOE'S12380RestaurantRisk 1 (High)

2252-2256 W IRVING PARK RD

CHICAGOIL606182013-10-22T00:00:00CanvassFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND A BOX OF FRESH OYSTERS STORED INSIDE THE WALK-IN COOLER IN BASEMENT,NO SHELL FISH TAG PROVIDED WITH PRODUCTS NOR SHELL FISH TAG ON PREMISES. SHELLFISH SHALL BE KEPT IN THE CONTAINERS IN WHICH THEY WERE ORIGINALLY PACKED,UNTIL SOLD. SHELLFISH TAGS MUST BE SAVED FOR 90 DAYS.FOOD DISCARDED AND DENATURED,POUND(100 EACH);VALUE 50 CRITICAL VIOLATION:7-38-005(B-2) | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL DISPLAY PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 47.8F TO 48.4F. BUSINESS THERMOMETER SHOWED TEMP OF 48F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:CUT MELONS,COLESLAW. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE SMALL PREP COOLER AT IMPROPER TEMPERATURE: COLESLAW AT TEMP OF 48.9F TO 49F; CUT HONEY DEW AT TEMP OF 47.8F AND CUT CANTALOUPE AT TEMP OF 47.8F. FRESH EGGS STORED INSIDE THE WALK-IN COOLER AT TEMP OF 46.9F TO 47F. ALSO FOUND 60 FRESH OYSTERS IN A BUCKET STORED INSIDE THE REACH-IN COOLER AT TEMP OF 43.7F TO 44.8F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED,POUND#10,VALUE$55. CRITICAL VIOLATION:7-38-005(A) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL GREASE CONTAINER HAS A BUILD-UP OF GREASE ON TOP THE CONTAINER,GREASE IS DANGLING FROM RIM OF THE CONTAINER,ALSO GREASE ON GROUND. INSTRUCTED TO SCRAPE GREASE,CLEAN AND MAINTAIN TO MINIMIZE INSECTS AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LEFT PANEL INSIDE THE ICE BIN OF THE ICE MACHINE IS BROKE, INSTRUCTED TO REPLACE/REPAIR.IF PANEL IS REPAIRED,MUST USE FOOD GRADE MATERIAL. BROKEN METAL ICE SCOOP,INSTRUCTED TO REPLACE. NO WASTE LINE CONNECTION PROVIDE AT POP GUN HOLDER BEHIND BAR AREA BY THE ICE BIN OF NORTH SIDE OF THE BAR,MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INSIDE THE COOLER BEHIND THE BAR, BOTTOM SHELVES WITH ACCUMULATION OF MARASCHINO CHERRIES, AND OTHER UNKNOWN MOLDED FOOD. THE SHELF ARE SATURATED WITH BLACK LIQUID SUBSTANCE.INSTRUCTED TO REMOVE WOOD SHELVES,CLEAN AND REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SOME OF THE COOLER SHELVES ARE RUSTED WITH HOLES,INSTRUCTED TO REMOVE SHELVES,AND PROVIDE SHELVES THAT SURFACE IS SMOOTH,CLEANABLE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN IN THE KITCHEN IS COVERED WITH A GREEN FLOOR TILE WHICH IS NOT SEALED, WATER IS UNDER THE FLOOR TILES,INSTRUCTED TO REMOVE FLOOR TILE AND PROVIDED A COVER FOR THE FLOOR DRAIN. OBSERVED FLOOR BY THE COOKING EQUIPMENT AND DISH AREA WITH WATER BETWEEN FLOOR TILES,INSTRUCTED TO RE GROUT SAID AREA. GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT AND DEEP FRYER BY THE CHARCOAL UNIT. INSTRUCTED TO REMOVE GREASE AND MAINTAIN.DEBRIS THROUGHOUT THE BASEMENT,INSTRUCTED TO SWEEP AND MAINTAIN. ALSO PAINT CONTAINERS,AND OTHER ITEMS MUST BE ELEVATED 6" OFF THE FLOOR THROUGHOUT THE BASEMENT FOR PROPER HOUSEKEEPING, FLOOR UNDER THE THREE COMPARTMENT SINK IS SATURED WITH WATER,INSTRUCTED TO CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALL BROKEN ABOVE THE ICE MACHINE,IN BASEMENT. WALL DEBRIS ON TOP THE UNIT,INSTRUCTED TO PROVIDE A CEILING WITH SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.BROKEN CEILING INSIDE THE LIQUOR ROOM,INSTRUCTED TO PROVIDED CEILING, THE SAME WAY FROM ABOVE ICE MACHINE.BROKEN WALL BY THE UNUSED THREE COMPARTMENT SINKS,IN BASEMENT NEED TO REPAIR.BEER COOLER WOOD CEILING IS MOLDED AND HAS BLACK SUBSTANCE ON CEILING WALL AND FLOOR,INSTRUCTED TO CLEAN.ALSO REMOVE WOOD PANELS SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PEELING PAINT ABOVE DISPLAY PREPCOOLER IN THE KITCHEN, INSTRUCTED TO REMOVE AND REPAINT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB UNDER THE HOOD ABOVE CHARCOAL GRILL INSTRUCTED TO REPLACE. DUST ACCUMULATED INSIDE THE LIGHT SHIELD IN THE KITCHEN,ALSO REPLACE MISSING LIGHT SHIELD IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPE UNDER THE THREE COMPARTMENT SINK BEHIND THE BAR IS LEAKING INSTRUCTED TO REPAIR.41.954163104720365-87.685732033613751106935MARS PARADISEMARS PARADISE2289536RestaurantRisk 1 (High)

6406-6408 N OAKLEY AVE

CHICAGOIL606452013-10-28T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD UNDER THE FRONT COUNTER, AND THE SURFACE OF FRONT COUNTER OF NOT SMOOTH AND CLEANABLE.INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN CEMENT AND OTHER DEBRIS IN BASEMENT AREA BY THE HOT WATER TANK,INSTRUCTED TO REMOVE BROKEN CEMENT AND KEEP AREA CLEAN. OBSERVED LARGE POTS AND A 5 GALLON OF OIL STORED AT SOUTH STORAGE BY THE BASEMENT STAIR CASE,INSTRUCTED TO REMOVE/ELEVATE ITEMS 6"OFF THE FLOOR, REMOVE DEBRIS FROM FLOOR AT SAID AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOTH WASHROOM DOORS NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOORS.41.99803106929147-87.687603225153471106950UNO ROGERS PARKUNO ROGERS PARK3032646SchoolRisk 1 (High)

7416 N RIDGE BLVD

CHICAGOIL606452013-10-31T00:00:00CanvassFail27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO HOT WATER PRESSURE AT SOLE HANDSINK IN BOYS/MENS WASHROOM CLOSEST TO CAFETERIA. NO PAPERTOWELS AT GIRLS/WOMENS WASHROOM CLOSEST TO CAFETERIA OR IN STAFF WASHROOM ROOM #042B. SERIOUS VIOLATION 7-38-030. MUST RESTORE HOT WATER PRESSURE AND SUPPLY PAPERTOWELS AT ALL HANDSINKS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TWO SOUTH STALL DOORS, FIRST FLOOR GIRLS WASHROOM SURFACE NOT SMOOTH, AND ONE DOOR PART OF PANEL IS BROKEN. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NO 4" COVING/BASEBOARD PROVIDED BETWEEN FLOOR AND WALLS IN PREP, SERVING AND DISH ROOM AREAS. INSTRUCTED TO PROVIDE C0VING/BASEBOARD TO SAID AREAS. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASH ROOM (ROOM 042B)DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FIRST FLOOR GIRLS WASHROOM, MIDDLE WASH BOWL HOT WATER FAUCET NOT ABLE TO DISPENSE WATER, INSTRUCTED TO REPAIR. METERED FAUCET AT STAFF WASHROOM NOT MAINTAINED. Any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. HOT WATER LEAKING AT WASH BOWL IN STAFF WASHROOM,IN ROOM 042B. NO BACKFLOW PREVENTION DEVICE INSTALLED ON WATER LINE TO ICE MACHINE. MUST INSTALL SAME. | 70. NO SMOKING REGULATIONS - Comments: REQUIRED "NO SMOKING" SIGNS NOT POSTED AT ENTRANCE OR OTHER AREAS WHERE SMOKING IS PROHIBITED. VIOLATION OF CLEAN INDOOR AIR ACT 7-32-020A, FIRST OFFENSE IN 2013. MUST POST 'NO SMOKING' SIGNS AT ALL ENTRANCES AND INDOOR AREAS WHERE SMOKING IS PROHIBITED.42.01646447464768-87.684441323599531369225BUNNYLAND DEVELOPMENTAL DAY CARE CENTERBUNNYLAND DEVELOPMENTAL DAYCARE2215491Daycare Above and Under 2 YearsRisk 1 (High)

545 W 119TH ST

CHICAGOIL606282013-09-25T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN, CLASSROOM AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN COT STORAGE AREA.41.67776415975689-87.636447288792371106955CHICAGO JOE'SCHICAGO JOE'S12380RestaurantRisk 1 (High)

2252-2256 W IRVING PARK RD

CHICAGOIL606182013-11-04T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN METAL ICE SCOOP,INSTRUCTED TO REPLACE. NO WASTE LINE CONNECTION PROVIDE AT POP GUN HOLDER BEHIND BAR AREA BY THE ICE BIN OF NORTH SIDE OF THE BAR,MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INSIDE THE COOLER BEHIND THE BAR, BOTTOM SHELVES WITH ACCUMULATION OF MARASCHINO CHERRIES, AND OTHER UNKNOWN MOLDED FOOD. THE SHELF ARE SATURATED WITH BLACK LIQUID SUBSTANCE.INSTRUCTED TO REMOVE WOOD SHELVES,CLEAN AND REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SOME OF THE COOLER SHELVES ARE RUSTED WITH HOLES,INSTRUCTED TO REMOVE SHELVES,AND PROVIDE SHELVES THAT SURFACE IS SMOOTH,CLEANABLE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR BY THE COOKING EQUIPMENT AND DISH AREA WITH WATER BETWEEN FLOOR TILES,INSTRUCTED TO RE GROUT SAID AREA. GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT AND DEEP FRYER BY THE CHARCOAL UNIT. INSTRUCTED TO REMOVE GREASE AND MAINTAIN.DEBRIS THROUGHOUT THE BASEMENT,INSTRUCTED TO SWEEP AND MAINTAIN. ALSO PAINT CONTAINERS,AND OTHER ITEMS MUST BE ELEVATED 6" OFF THE FLOOR THROUGHOUT THE BASEMENT FOR PROPER HOUSEKEEPING, FLOOR UNDER THE THREE COMPARTMENT SINK IS SATURED WITH WATER,INSTRUCTED TO CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALL BROKEN ABOVE THE ICE MACHINE,IN BASEMENT. WALL DEBRIS ON TOP THE UNIT,INSTRUCTED TO PROVIDE A CEILING WITH SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.BROKEN CEILING INSIDE THE LIQUOR ROOM,INSTRUCTED TO PROVIDED CEILING, THE SAME WAY FROM ABOVE ICE MACHINE.BROKEN WALL BY THE UNUSED THREE COMPARTMENT SINKS,IN BASEMENT NEED TO REPAIR.BEER COOLER WOOD CEILING IS MOLDED AND HAS BLACK SUBSTANCE ON CEILING WALL AND FLOOR,INSTRUCTED TO CLEAN.ALSO REMOVE WOOD PANELS SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PEELING PAINT ABOVE DISPLAY PREPCOOLER IN THE KITCHEN, INSTRUCTED TO REMOVE AND REPAINT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB UNDER THE HOOD ABOVE CHARCOAL GRILL INSTRUCTED TO REPLACE. DUST ACCUMULATED INSIDE THE LIGHT SHIELD IN THE KITCHEN,ALSO REPLACE MISSING LIGHT SHIELD IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNDER THE THREE COMPARTMENT SINK BEHIND THE BAR IS LEAKING INSTRUCTED TO REPAIR.41.954163104720365-87.685732033613751106957THAITHAI77033RestaurantRisk 1 (High)

2022 W ROSCOE ST

CHICAGOIL606182013-11-05T00:00:00Complaint Re-InspectionFail25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: "LOCTITE EPOXY" WAS APPLIED ON BOTH SIDE OF DIVIDERS,INSIDE THE THREE COMPARTMENT SINK. NOT A FOOD GRADE MATERIAL. LABEL AT LOCTITE STATES: DANGER:HARDEN CONTAINS QUARTZ SILICA, POLYMERCAPTAN,PHENOL, QUARTZ SILICA AND AMINE CURING AGENT.RESINCONTAINS EPOXY RESIN, ALUMINUM AND QUARTZ SILICA. DO NOT GET IN EYES OR SKIN. DO NOT BREATHE VAPORS. FIRST AID: FOR EYES CONTACT, FLUSH WITH WATER FOR 15 MINUTES,CALL A PHYSICIAN. FOR SKIN CONTACT WASH THOROUGHLY WITH SOAP AND WATER,CALL A PHYSICIAN IF SYMPTOMS PERSIST.IF SWALLOWED, DO NOT INDUCE VOMITING, CALL A PHYSICIAN. INSTRUCTED TO WELD THE DIVIDER WITH A SMOOTH APPLICATION OR USE A FOOD GRADE SEALANT. SERIOUS VIOLATION:7-38-005(A)41.943316391093994-87.679433194666161106965SU TAQUERIA EL REY DEL TACOSU TAQUERIA EL REY DEL TACO2293964RestaurantRisk 1 (High)

7138-7140 N CLARK ST

CHICAGOIL606262013-11-07T00:00:00LicensePass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZE SOLUTION PROVIDED AT LOW TEMP DISH MACHINE,PRESENTLY 0PPM. INSTRUCTED TO PROVIDE SANITIZE SOLUTION AT DISH MACHINE.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.A WORKING THREE COMPARTMENT SINKS PROVIDED ON PREMISES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES INSIDE THE WALK-IN COOLER WITH FOOD AND BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN. BURNED FOOD INSIDE THE OVEN ,INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND SPILLAGE ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALUMINUM LIDS ARE USED FOR DIVIDERS BEHIND THE STEAM TABLE,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. LIQUID SPILLAGE ON WALL BY THE POP DISPENSER,INSTRUCTED TO CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD LIGHT BULBS AT REAR PREP AREA,INSTRUCTED TO REPLACE. ALSO DUST BUILD-UP INSIDE THE LIGHT SHIELD AT SAME AREA,INSTRUCTED TO CLEAN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CONSTRUCTION MATERIAL ON GROUND,OUTSIDE REAR PARKING LOT,INSTRUCTED TO REMOVE OR ELEVATE ITEMS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NO ICE SCOOP OR ICE SCOOP CONTAINER PROVIDED FOR ICE MACHINE,INSTRUCTED TO PROVIDE SAID SCOOPS.42.01256119339587-87.674774370390511106970TAQUERIA EL CHORRITOTAQUERIA EL CHORRITO1303855RestaurantRisk 1 (High)

6404 N CLARK ST

CHICAGOIL606262013-11-08T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: BASEMENT DOOR OPENED, OBSERVED OVER 100 RAT DROPPINGS THROUGHOUT THE BASEMENT. BASEMENT IS LOCATED UNDER THE BUSINESS. INSTRUCTED REMOVE RAT DROPPINGS AND KEEP BASEMENT DOOR CLOSED. SERIOUS VIOLATION:7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS ON SHELVES, INSIDE THE COOLERS INSTRUCTED TO REMOVE. DEBRIS ON SHELVES THROUGHOUT THE PREMISES,INSTRUCTED TO REMOVE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: A LOT OF DEBRIS STORED ON BASEMENT FLOOR: BROKEN CEMENT, BROKEN BRICKS,WOODS, CONSTRUCTION MATERIAL,AND STAGNATED WATER.INSTRUCTED TO REMOVE DEBRIS AND ELEVATE 6" OFF THE FLOOR CONSTRUCTION MATERIAL NEEDED. KEEP FLOOR DRY THROUGHOUT THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WOOD CEILING IN BASEMENT AREA ARE BROKEN AND SATURED WITH WATER,INSTRUCTED TO REPLACE SAID CEILING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD PROVIDED AT LIGHT IN DINIG AREA,INSTRUCTED TO PROVIDE END CAPS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPES ON CEILING IN BASEMENT AREA,HEAVILY LEAKING ON FLOOR. INSTRUCTED TO REPAIR SAID PIPES.41.99820080781414-87.670788479676062614109SMALL CHEVALSMALL CHEVAL2522469RestaurantRisk 1 (High)

1345 N WELLS ST

CHICAGOIL606102025-03-19T00:00:00CanvassPass38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FOLLOWING: FRONT ENTRY DOOR LOWER GAP ABOUT 1/4 IN SPACES...REAR EXIT DOOR LOWER RIGHT GAP ABOUT 1/4...REAR EXIT DOOR GAP ALL THE WAY AROUND AND UNEVEN FROM THE OUTSIDE. INTRUCTED TO REPAIR ALL GAPS, ***MUST REPLACE REAR DOOR SO THAT IT IS TIGHT FITTING AND PREVENT POSSIBLE ENTRY FROM INSECTS.*** | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND DUST ON THE LEFT SIDE OF THE SODA MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED VERY LOOSE FAUCET UNIT AT THE FRONT FOOD PREP/SERVICE HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, DUST AND DEBRIS UNDER THE THREE COMPARTMENT SINK AREA AS WELL AS BEHIND THE ICE MACHINE, SMALL FOOD DEBRIS AT THE CO2 TANKS IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.41.90707225183964-87.634440451098641106977LALIBELA RESTAURANTLALIBELA RESTAURANT1883833RestaurantRisk 1 (High)

5633-5635 N ASHLAND AVE

CHICAGOIL606602013-11-14T00:00:00ComplaintFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE THREE DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE: CABBAGE AND OTHER VEGETABLE,AT TEMP OF 45.5F; SQUASH IN SAUCE AT TEMP OF 50.5F; AND COOKED ONIONS WITH CHILI PEPPER STORED ON TOP THE PREP TABLE AT TEMP OF 77.1F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED NOR COOLING PROCESS LOG. FOOD DISCARDED AND DENATURED. POUNDS 10, VALUE$ 250. COOLER IN QUESTION MAINTAIN AIR TEMP OF 40.1F. CRITICAL VIOLATION: 7-38-005(A) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: WHEN FAUCET IS TURNED ON AT THREE COMPARTMENT SINK BEHIND THE BAR,WATER OVERFLOWS ONTO FLOOR FROM FLOOR DRAIN.INSTRUCTED TO REPAIR. SERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE. REAR EXIT DOOR NOT MAINTAINED, DRY SPLATTERED FOOD ON DOOR SURFACE,NEED TO CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND GREASY PANS INSIDE THE 6 BURNER STOVE, INSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILD-UP ON VENT COVER ON CEILING IN DINING AREA,INSTRUCTED TO CLEAN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS LEGUMES UNDER THE SHELVES INSIDE THE STORAGE AREA,INSTRUCTED TO CLEAN AND PROVIDE A RAISED SHELVES 6" OFF THE FLOOR FOR GOOD HOUSE KEEPING. REMOVE DEBRIS AND EXTRA MATERIAL FROM BEHIND AND SIDE OF TWO DOOR COOLER,SOUTH-EAST WALL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES UNDER THE EXPOSED HAND SINK IN KITCHEN, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN AND MISSING STOPPERS FOR BOTH THREE COMPARTMENT SINKS INSTRUCTED TO PROVIDE.41.9845361933454-87.669698314540851106981PAPA ROMEO'S PIZZAPAPA ROMEO'S PIZZA1947745RestaurantRisk 2 (Medium)

6730 N CLARK ST

CHICAGOIL606262013-11-15T00:00:00CanvassFail10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WHEN FAUCETS AT THREE COMPARTMENT SINK AND ONE COMPARTMENT SINK IS TURNED ON, WASTE WATER BACKS UP FROM FLOOR DRAINS ONTO FLOOR IN PREP AREA. STRONG FOUL ODOR COMING FROM DRAINS AND WASTE WATER. INSTRUCTED TO CONTACT A PLUMBER AND FIX THE PROBLEM. MUST CLEAN AND SANITIZE FLOOR THROUGHOUT THE PREMISES. CRITICAL VIOLATION: 7-38-030. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF LIVE ROACHES ON PREMISES: ONE ROACH INSIDE THE THREE COMPARTMENT SINK, ONE ROACH INSIDE ONE COMPARTMENT SINK. ONE ROACH CRAWLING ON WALL ABOVE THE THREE COMPARTMENT SINK, ONE ROACH ON FLOOR BY THE REAR REACH-IN COOLER, FOUR ROACHES UNDER THE PREP DISPLAY COOLER, ROACH CRAWLING ON GARBAGE CONTAINER. INSTRUCTED TO ELIMINATE ROACHES, CLEAN AND SANITIZE SURFACES AND EQUIPMENT. OUTER OPENING NOT PROTECTED, FRONT DOOR NOT RODENT/INSECT PROOFED, 1/2" TO 1" GAP ON BOTTOM AND TOP OF ENTRANCE DOOR. INSTRUCTED TO RODENT/INSECT PROOF SAID DOOR. CRITICAL VIOLATION: 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK FOODS, STORED AT REAR STORAGE AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO HANDLE PROVIDED AT REAR REACH-IN COOLER,INSTRUCTED TO PROVIDE.DIRTY CARD BOARDS USED FOR SHELF LINER INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANBLE AND NON ABSORBENT MATERIAL. REPLACE MISSING SCREWS AT FLOOR GREASE TRAP UNDER THE THREE COMPARTMENT SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THREE AND ONE COMPARTMENT SINKS WITH DEBRIS, ROACHES AND BLACK SUBSTANCE INSIDE THE COMPARTMENT SINKS AND ON BROKEN STOPPERS. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED SINKS. ALL RACKS, SHELVES AND COUNTERS THROUGH-OUT WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. NEED TO CLEAN HOOD FILTERS AND PIZZA OVEN, REMOVE DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE COOLER UNITS,BEHIND AND UNDER SHELVES WITH ACCUMULATION OF DEBRIS,FOOD,PAPER AND OTHER ITEMS, INSTRUCTED TO CLEAN AND MAINTAIN INCLUDED REAR STORAGE AREA,AND WALK-IN COOLER CEMENT DEBRIS ON FLOOR BY THE WALK-IN COOLER MUST BE REMOVED AND SEAL OPENING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO SEAL WALLS THROUGHOUT THE PREMISES INCLUDED BEHIND THE EQUIPMENTS AND COOLERS. FOOD AND STAINS ON WALLS IN PREP AND STORAGE AREAS AND INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN ALL WALLS. REPLACE DEAD LIGHTBULBS IN STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSECTS AND DUST INSIDE THE LIGHT SHIELDS, INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING AND BROKEN STOPPERS AT THREE COMPARTMENT SINKS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED/UNNECESSARY EQUIPMENTS FROM REAR STORAGE AREA AND RE-ORGANIZE SAID AREA TO ELIMINATE PEST HARBORAGE AND TO FACILITATE CLEANING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST WEAR EFFECTIVE HAIR RESTRAINT.42.00441034631229-87.672939287221611106982MADNI MART U.S.A. INC.MADNI MART U.S.A. INC.1301419Grocery StoreRisk 2 (Medium)

2440 W DEVON AVE

CHICAGOIL606592013-11-18T00:00:00CanvassFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK IN BUTCHER'S AREA WITHOUT SOAP,AND STAFF WASHROOM WITHOUT THE PAPER TOWELS.SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST. OBSERVED DEBRIS AND PIECES OF RAW MEAT WITH A DIRTY METAL SPONGE INSIDE AND AROUND THE EXPOSED HAND SINK,INSTRUCTED TO USE ONLY THREE COMPARTMENT SINK TO WASH MULTI USE UTENSILS. CRITICAL VIOLATION:7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS THROUGHOUT THE REAR STORAGE AREA: UNDER AND BEHIND UNUSED LONG CHEST FREEZER,LOCATE AT WEST WALL. ON CARD BOARDS ON TOP THE SHELVES,AND UNDER THE SHELVES SPECIALLY SOUTH EAST CORNER EVIDENCE OF GNAWED PAPER WITH MICE DROPPINGS. APPROX.60 OR MORE DROPPINGS THROUGHOUT THE PREMISES. STORAGE IS DARK,ALL LIGHT BULBS ARE BURNED(MINIMUM LITE FROM REAR STORAGE),INSTRUCTED TO REPLACE BURNED LIGHT BULBS TO BE ABLE TO SEE AND CLEAN AREA. INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND NECK FAUCET REMOVED FROM THE CONNECTION OF THE FAUCET AT THREE COMPARTMENT SINKS. AFTER WHILE BUTCHER WAS ABLE TO RECONNECT THE NECK FAUCET AT SAID UNIT,HOWEVER THE FAUCET UNIT IS UNSTEADY AND SLOPPED INSIDE THE COMPARTMENT SINKS. INSTRUCTED TO PROPERLY REPAIR UNIT. SERIOUS VIOLATION: 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO PROVIDE FOOD GRADE BAGS AND FOOD GRADE CONTAINERS WITH LIDS TO STORE RAW MEAT INSIDE THE FREEZERS AND COOLERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRY BLOOD AND BUILD-UP OF ICE INSIDE THE MEAT CHEST FREEZER, INSTRUCTED TO CLEAN AND MAINTAIN. INTERIOR OF EXPOSED HAND SINK IN BUTCHER'S AREA WITH RAW PIECES OF MEAT AND OTHER DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DRY BLOOD ON FLOOR INSIDE THE WALK-IN COOLER FROM HANGED MEAT.INSTRUCTED TO CLEAN AND MAINTAIN. SWEEP FLOOR AND REMOVE DEBRIS THROUGHOUT SELLING AREA, UNDER SHELVES. REMOVE DIRTY RAG THAT SEAL FLOOR DRAIN BETWEEN THE DISPLAY COOLER AND SHELF IN SELLING AREA,NEED TO PROVIDE A FLOOR DRAIN COVER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALL BY THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR ON BOTH SIDE AND UNDER THE THREE COMPARTMENT SINKS IN PREP AREA. SEAL BROKE WALL AND CEILING THROUGHOUT THE REAR STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: BUTCHER MUST WEAR HAIR RESTRAINT IN PREP AREA. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CUSTOMER INSIDE THE BUTCHER'S AREA,INSTRUCTED TO PROVIDE A SIGN "Only authorized personnel in the food-prep area"41.99781439642854-87.691506109636881106987AL-ZAHRAA BAKERYAL-ZAHRAA BAKERY2203984BakeryRisk 2 (Medium)

2732 W DEVON AVE

CHICAGOIL606592013-11-19T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Remove plumbing potting from drains inside the three compartment sink. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Sweep floor in basement area,remove debris behind the pita oven. Floor not smooth around the grease trap,unable to clean. Instructed to provide floor tile or smooth serface. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: End-caps is needed at light shield at front area.Provide light shield at light at rear dish room | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Repair leaking cold water handle at three compartment sinks. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: South area of the basement has accumulation of construction material and other debris,instructed to remove or elevate items 6" off the floor.41.9976889995745-87.698494488881581106990Daallo Meat & Grocery, IncDaallo Meat & Grocery2013707Grocery StoreRisk 2 (Medium)

2742 W Devon AVE

CHICAGOIL606592013-11-20T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF SMALL FLIES(15 OR MORE) ON WALLS, EQUIPMENT AND GARBAGE CONTAINERS IN BUTCHER'S AREA, ALSO OBSERVED A BABY ROACH ON WALL BEHIND THE MEAT SLICER. MICE DROPPINGS THROUGHOUT THE REAR STORAGE ABOVE AND UNDER SHELVES, INSIDE THE FOOD(PASTA) BOXES, HOWEVER FOOD NOT GNAWED. MICE DROPPINGS AT WEST FLOOR BY THE FRONT COUNTER, BY THE MEAT DISPLAY AND UNDER THE THREE COMPARTMENT SINK, THIRTY OR MORE DROPPINGS THROUGHOUT MENTIONED AREA. INSTRUCTED TO REMOVE DROPPINGS, SMALL FLIES AND ROACH. CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL REPACKED SPICES AND DRY FOOD MUST HAVE A FOOD LABEL WITH INFORMATION OF INGREDIENT AND FOOD SOURCE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: A FOOD GRADE BAGS OR FOOD GRADE CONTAINERS WITH LID MUST BE PROVIDED FOR RAW MEAT STORED INSIDE THE WALK-IN FREEZER | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PALLET INSIDE THE WALK-IN FREEZER ARE DIRTY WITH BLOOD AND OTHER DEBRIS,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PALLET IN REAR STORAGE AREA WERE FOOD IS STORED NOT MAINTAINED.INSTRUCTED TO REPLACE WITH A RAISED SHELVES WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ENCRUSTED FOOD AND DEBRIS FROM INSIDE THE UNUSED TWO DOOR COOLER. REMOVE ICE BUILD-UP FROM SHELVES INSIDE THE WALK-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN COOLER,DIRTY AND BROKEN CARDBOARDS ON FLOOR INSIDE THE SAME UNIT,INSTRUCTED TO REMOVE CARDBOARDS, CLEAN FLOOR AND ELEVATED FOOD 6" ABOVE THE FLOOR.MAINTAIN SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE HEAVILY STAINED CEILING TILES BY THE THREE COMPARTMENT SINKS AND REPLACE MISSING CEILING TILE ABOVE THE WALK-IN COOLER.41.997682115657-87.698913159106741106991TAQUERIA EL CHORRITOTAQUERIA EL CHORRITO1303855RestaurantRisk 1 (High)

6404 N CLARK ST

CHICAGOIL606262013-11-20T00:00:00Complaint Re-InspectionPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS ON SHELVES, INSIDE THE COOLERS INSTRUCTED TO REMOVE. DEBRIS ON SHELVES THROUGHOUT THE PREMISES,INSTRUCTED TO REMOVE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: A LOT OF DEBRIS STORED ON BASEMENT FLOOR: BROKEN CEMENT, BROKEN BRICKS,WOODS, CONSTRUCTION MATERIAL,AND STAGNATED WATER.INSTRUCTED TO REMOVE DEBRIS AND ELEVATE 6" OFF THE FLOOR CONSTRUCTION MATERIAL NEEDED. KEEP FLOOR DRY THROUGHOUT THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WOOD CEILING IN BASEMENT AREA ARE BROKEN AND SATURATED WITH WATER. INSTRUCTED TO REPLACE SAID CEILING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD PROVIDED AT LIGHT IN DINIG AREA,INSTRUCTED TO PROVIDE END CAPS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPES ON CEILING IN BASEMENT AREA,HEAVILY LEAKING ON FLOOR. INSTRUCTED TO REPAIR SAID PIPES.41.99820080781414-87.670788479676061106995MEXICO U.S.A., INC.SMILEY FACE2157121Grocery StoreRisk 2 (Medium)

3338 W BRYN MAWR AVE

CHICAGOIL606592013-11-21T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SCREEN IS NEEDED AT SMALL OPENED WINDOW ABOVE THE FRONT DOOR, OR KEEP WINDOW CLOSED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILD-UP AT CEILING FAN IN SELLING AND SERVING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: RE-ORGANIZE REAR STORAGE,ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.41.9831266531049-87.712898954520851107002MEGA MARTMEGA MART2294442Grocery StoreRisk 3 (Low)

7136 N CLARK ST

CHICAGOIL606262013-12-02T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RAW WOOD BOARDS AND PROVIDE RAISED SHELVES, FOR REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE 6" ITEMS STORED ON FLOOR INSIDE THE REAR STORAGE AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVED RECYCLING CARDBOARDS, WOOD PALLETS AND EMPTY PAINT BUCKETS FROM OUTSIDE GROUND.42.01256119339587-87.674774370390511107003SUPER GIFT & GROCERIESSUPER GIFT & GROCERIES2079754Grocery StoreRisk 2 (Medium)

2305 1/2 W DEVON AVE

CHICAGOIL606592013-12-02T00:00:00CanvassFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN FRONT PREP AREA NOT MAINTAINED.SINK IS CLOGGED AND NO HOT WATER PROVIDED, PRESENT WATER TEMPERATURE AT 61.8F TO 62F. FRONT LOCATION IS USED TO MAKE "PAN" A READY TO EAT SWEETS.INSTRUCTED TO MAKE "PAN SWEET" AT REAR PREP AREA. CEASE AND DESIST OPERATION,BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE HOT WATER AND REPAIR SAID SINK. CRITICAL VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-3-2012,REPORT #1106354 #32-OBSERVED TWO PIECES OF RAW WOOD HOLDING A PIECE OF PLASTIC(SPLASH GUARD)INSTRUCTED TO RE-INSTALL SPLASH GUARD BETWEEN THREE COMPARTMENT SINK, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. #33-CLEAN INTERIOR OF MICROWAVE, ENCRUSTED FOOD.DETAIL CLEAN INSIDE THE WASH BOWL AND TOILET BOWL INSIDE THE WASHROOM,GRIMES. FOUND TODAY TWO PIECES OF WOOD HOLDING A PIECE OF PLASTIC REMOVED,HOWEVER NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS. OBSERVED TODAY VIOLATION SINK,AND TOILET WITH GRIMES BUILD-UP AND MICROWAVE WITH ENCRUSTED FOOD. SERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEWS PAPER ARE USED FOR LINER AT PREP FRONT COUNTER,AND ON SHELVES INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. REPAINT RUSTY AND DIRTY GRAESE TRAP UNDER TYHE THREE COMPARTMENT SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNEVEN AND BROKEN WALL UNDER THE WASHBOWL AND MOP SINK,INSIDE THE STAFF WASHROOM.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. A LOT OF ITEMS ON FLOOR BEHIND THE RADIATOR BY THE REAR DOOR,INSTRUCTED TO REMOVE.41.99765846224234-87.687672042136141107013G N P H #TWO INCGOLDEN NUGGET37911RestaurantRisk 1 (High)

1765 W LAWRENCE AVE

CHICAGOIL606402014-01-09T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 75 ONE OUNCE EACH OF HALF AND HALF CREAMER STORED INSIDE A CREAMER BOWLS ON TOP THE DINING TABLES,FOR CUSTOMERS TO USE.TEMPERATURE OF THE CREAMER WAS 66.7F AND 67.8F, THE CREAMER HAD A LABEL OF "KEEP REFRIGERATOR". HALF AND HALF CREAMER WERE MIXED WITH OTHER NON REFRIGERATOR CREAMERS. CREAMER WERE REMOVED FROM TABLES AND DISCARDED,75 EACH,VALUE 10.INSTRUCTED TO KEEP CREAMER ON ICE. CRITICAL VIOLATION:7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES,WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED:FRESH EGGS,HAM,CREAMY SOUPS,VARIOUS KIND OF MEAT,ETC.A CERTIFIED FOOD HANDLER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,STORED AND SERVED.PREMISES IS A 24 HOURS OPERATION. CERTIFIED FOOD HANDLER REPORTED ON PREMISES AT 9:15 AM. SERIOUS VIOLATION:7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSDE THE DEEP FRYER AND UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED UNCRUSTED FOOD ON CONTAINERS OF DRY FOOD ABOVE THE PREP LINE IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AND BROKEN WALL ON CEILING ABOVE THE PREP LINE,INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DUST BUILD-UP ON CEILING FAN IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK WAS STORED ON FLOOR INSIDE THE WALK-IN COOLER,INSTRUCTED TO ELEVATED 6" OFF THE FLOOR.41.96871895265764-87.673591884352321107017IYANZEIYANZE1909713RestaurantRisk 1 (High)

4623-4627 N BROADWAY

CHICAGOIL606402014-01-10T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT MAINTAINS AIR TEMP OF 94.4F TO 101.4F. POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE UNIT:COOKED TILAPIA AT TEMP OF 44,6F TO 47.8F; GOAT MEAT IN SAUCE AT TEMP OF 61.9F; COWS LEG AND SKIN AT TEMP OF 57.5F TO 62.8F; CHICKEN WINGS AT TEMP OF 40F HOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND ABOVE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED AYAMSHE AT TEMP OF 89.9F,PRODUCTS STORED ON TOP THE PREP TABLE BY THE COOKING EQUIPMENT;THE OTHER AYAMSHE STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 47.6F. VARIOUS KIND OF COOKED BEANS AND RICE AT TEMP OF 87.8F TO 96.8F. VARIOUS KIND OF SAUCES AT TEMP OF 97.6F; FRIED PEPPER AT TEMP OF 122.6F.REFRIED BEANS AT TEMP OF 87.8F.FOOD MENTIONED WAS STORED ON TOP THE PREP TABLE BY THE COOKING EQUIPMENT. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME / TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED .POUND 70, VALUE $500.CRITICAL VIOLATION:7-38-005(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. FOUND UNCOVERED MEAT,FISH AND OTHER FOOD STORED INSIDE THE CHEST FREEZER,FOOD IS UNCOVERED DIRTY BOXES ON TOP OF OPENED FOOD,DRY BLOOD AND ENCRUSTED FOOD THROUGHOUT THE FOOD PANELS,AND SHELVES OF THE UNITS. FOOD IS STORED UNCOVERED ON TOP EACH OTHER,LIQUID FOOD IS FROZEN ON SHELVES AND FOOD, WITH A STRONG FOUL ODER. INSTRUCTED TO REMOVE AND DISCARD FOOD,MUST CLEAN AND SANITIZE ALL CHEST FREEZERS,INCLUDED THE REACH-IN FREEZER AT SECOND FLOOR. FRESH WATER LEAKING IN SOME AREA OF THE BASEMENT WERE FOOD AND CHEST FREEZER ARE STORED,ALSO WATER LEAKING FROM CEILING IN PREP MIDDLE AREA. PREP TABLE REMOVED,CLEANED AND SANITIZED UPON MY REQUEST.INSTRUCTED TO PREP FOOD AWAY FROM THAT MENTIONED AREA AND SEAL OPENING ON CEILING. SERIOUS VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: BEHIND REACH-IN COOLER IN SERVING AREA,BEHIND FRONT COUNTERS ALONG WALL BY FRONT WINDOW AND LEDGE OF THE WINDOW AT SAME AREA.DROPPINGS WERE OBSERVED AT REAR STORAGE AREA UNDER SHELVES AND BEHIND THE REACH-IN FREEZERS. SECOND FLOOR AT STAGE AREA. INSTRUCTED TO REMOVE AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS TO STORE RAW AND COOKED FOOD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNABLE TO CHECK FLOOR AT SECOND FLOOR KITCHENETTE,DUE TO MANY EQUIPMENT STORED INSIDE THE AREA. INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED,OR REMOVE ITEMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AND WATER DAMAGE ON SOUTH WALL BY THE SINKS INSIDE THE WOMEN'S WASHROOM AT SECOND FLOOR. NEED TO REPAIR AND REPAINT. WALLS IN REAR STORAGE AREA BEHIND THE POTS ARE SCRATCHED,SURFACE NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL AT SAID AREA. DUST BUILD UP ON CEILING FANS IN DINING ROOM INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC GROCERY BAGS USED TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO MECHANICAL DRAINS IN POOR REPAIR.INSTRUCTED TO REPAIR. | 70. NO SMOKING REGULATIONS - Comments: NO "NO SMOKING" SIGN POSTED AT EVERY ENTRANCE A CONSPICUOUS SIGN CLEARLY STATING THAT SMOKING IS PROHIBITED. INSTRUCTED TO PROVIDE "NO SMOKING" SIGNS. CLEAN INDOOR AIR ORDINANCE.POSTING OF SIGNS:7-32-020 FIRST OFFENSE FOR 2014. | 70. NO SMOKING REGULATIONS - Comments: SMOKING IN PUBLIC PLACE.EVIDENCE OF 7 CIGARETTE BUTTS ON STAIRCASE,BEHIND THE BAR,ON FLOOR AT STAGE,ON WINDOW LEDGE OF THE SECOND FLOOR. ALSO WE OBSERVED LOSE TOBACCO ON FLOOR(SOUTH WEST CORNER)OF THE SECOND FLOOR,ALSO TOBACCO WAS OBSERVED ON WINDOW LEDGES AND BY THE BAR AREA AT SECOND FLOOR.INSTRUCTED TO CLEAN AREA MENTIONED. NO PERSON SHALL SMOKE IN A PUBLIC PLACE. CLEAN INDOOR AIR ORDINANCE: 7-32-015 FIRST OFFENSE FOR 2014.41.96606299325794-87.657734124528391107021SVEA RESTAURANTSVEA RESTAURANT83340RestaurantRisk 1 (High)

5236 N CLARK ST

CHICAGOIL606402014-01-14T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND WHOLE COOKED POTATOES STORED UNDER THE PREP TABLE AT TEMP OF 75.9F TO 76.4F;COOKED DICED POTATOES IN TWO DIFFERENT CONTAINERS STORED INSIDE THE FOUR DOOR COOLER AT TEMP OF 45.6F, 47.6F AND 71.2F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME / TEMPERATURE LOGS AVAILABLE AT THIS TIME. MANAGER STATED" FOOD WAS COOKED YESTERDAY". FOOD DISCARDED AND DENATURED, POUNDS 30,VALUE $80. CRITICAL VIOLATION:7-38-005(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP ON PIPE BEHIND AND SIDE OF COOKING EQUIPMENT,INTERIOR OF STOVE BY THE FLAT GRILL.NEED TO CLEAN INTERIOR AND EXTERIOR OF EQUPMENT. REMOVE ICE BUILD UP AND ENCRUSTED FOOD LIQUID INSIDE THE REACH-IN FREEZERS IN BASEMENT AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE UNDER THE COOKING EQUIPMENT IN PREP AREA,ALSO ELEVATE ITEMS INSIDE THE STORAGE BY THE EXPOSED HAND SINK IN REAR PREP AREA,INSTRUCTED TO CLEAN AND ELEVATE 6" OFF THE FLOOR ITEMS INSIDE THE STORAGE AREA.REPLACE MISSING FLOOR TILES ON FLOOR IN REAR PREP AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EAST WALL BY THE DRAIN BOARD NOT CLEANABLE,IS HEAVILY SCRATCHED FROM POT ETC.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.41.97733078851373-87.668525521948511107022PHO TAU BAYPHO TAU BAY2183866RestaurantRisk 1 (High)

1010 W ARGYLE ST

CHICAGOIL606402014-01-14T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-25-2013,REPORT #1235895 #33-OBSERVED FOOD DEBRIS/BUILD UP INSIDE REACH IN COOLERS AND GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN EQUIPMENT AND MAINTAIN #34-OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN KITCHEN ALONG WALLS/CORNERS AND UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR THROUGHOUT KITCHEN. #35-OBSERVED FOOD STAINS ON PREP AREA WALLS BEHIND COOLERS AND SINKS. MUST CLEAN ALL WALLS AND MAINTAIN. #41-STORAGE ROOM CLUTTERED (CARDBOARD BOXES, UNUSED EQUIPMENT, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS. TODAY OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE AND RELOCATED SOAP DISPENSER FROM ABOVE THE THREE COMPARTMENT SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KNIFE RACK ABOVE DISPLAY PREP COOLER WITH ACCUMULATION OF FOOD DEBRIS,ALSO KNIFES STORE AT SAME KNIFE RACK. INSTRUCTED TO CLEAN,AND SANITIZE KNIFES AND RACK41.973415011961535-87.655422309347771107023DIB SUSHI BAR AND THAI CUISINEDIB SUSHI BAR AND THAI CUISINE1803353RestaurantRisk 1 (High)

1025 W LAWRENCE AVE

CHICAGOIL606402014-01-14T00:00:00CanvassPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT MAINTAINED. OBSERVED EMPLOYEE WASHING PLATES,CUPS,GLASSES,ETC AND NO SANITIZING SOLUTION PROVIDED AT LOW TEMP DISH MACHINE,0PPM..TAGGED MACHINE "HELD FOR INSPECTION" DO NOT USE. UNIT MUST MAINTAIN 100PPM AT FINAL RINSE. INSTRUCTED TO USE THREE COMPARTMENT SINK FOR WASHING,RINSING AND SANITIZING. CRITICAL VIOLATION:7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINKS NOT MAINTAINED IN BOTH PREP AREAS. NO SOAP PROVIDED AT EXPOSED HAND SINK IN PREP AREA,ALSO SINK NOT ACCESSIBLE ,INSIDE THE SAID SINK WAS A POT OF THIN RICE NOODLE SOAKING. EXPOSED HAND SINK IN SUSHI AREA SOAP WAS DILUTED WITH WATER. UPON MY REQUEST SOAP WAS PROVIDED AT BOTH EXPOSED HAND SINKS, NOODLE REMOVED,AND INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION: 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR ON HALLWAY CLOSED/FOOD STORAGE IN POOR REPAIR,BROKEN NOT ABLE TO CLOSE,OFF THE HINGES.INSTRUCTED TO REPAIR/REPLACE.REPAIR/REPLACE BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER IN SUSHI AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,PIPE BEHIND AND UNDER THE COOKING EQUIPMENT WITH A GREASE BUILD,INSTRUCTED TO CLEAN AND MAINTAIN.ACCUMULATION OF FOOD DEBRIS ON SHELVES IN STORAGE AND PREP AREA. MUST REMOVE ALL DIRTY CARDBOARD FROM SHELVES IN PREP AREAS,AND STORAGE. BOTH GREASE TRAPS STORED IN THE KITCHEN ARE COVERED WITH GREASE,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES UNDER THE TWO GLASS DOORS REACH-IN COOLER,IN REAR PREP AREA. GREASE BUILD-UP UNDER COOKING EQUIPMENT. GRIMES AND ENCRUSTED FOOD ALONG WALLS AND UNDER AND BEHIND COOLERS,SHELVES,THREE COMPARTMENT SINKS ETC.CLEAN FLOOR AND ELEVATE ITEMS STORED INSIDE THE HOT WATER TANK ROOM/ MOP ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALL INSIDE THE WOMEN'S WASHROOM. BROKEN WALL BEHIND THE HOT WATER TANK(SOUTH WALL), AND BEHIND THE GREASE TRAP UNDER THREE COMPARTMENT SINKS.41.96896570315629-87.655896223534681107028IYANZEIYANZE1909713RestaurantRisk 1 (High)

4623-4627 N BROADWAY

CHICAGOIL606402014-01-21T00:00:00Complaint Re-InspectionPass w/ Conditions14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 1-10-14,REPORT #1107017. #16-FRESH WATER LEAKING IN SOME AREA OF THE BASEMENT WERE FOOD AND CHEST FREEZER ARE STORED,ALSO WATER LEAKING FROM CEILING IN PREP MIDDLE AREA. PREP TABLE REMOVED,CLEANED AND SANITIZED UPON MY REQUEST.INSTRUCTED TO PREP FOOD AWAY FROM THAT MENTIONED AREA AND SEAL OPENING ON CEILING. SERIOUS VIOLATION:7-38-005(A). #18-OVER 50 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: BEHIND REACH-IN COOLER IN SERVING AREA,BEHIND FRONT COUNTERS ALONG WALL BY FRONT WINDOW AND LEDGE OF THE WINDOW AT SAME AREA.DROPPINGS WERE OBSERVED AT REAR STORAGE AREA UNDER SHELVES AND BEHIND THE REACH-IN FREEZERS. INSTRUCTED TO REMOVE AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020. CRITICAL VIOLATION:7-42-090 STILL TODAY 1-21-14 OBSERVED FRESH WATER PIPE LEAKING IN BASEMENT /STORAGE.CEILING LEAK HAS BEEN CORRECTED, REPAIRED. OBSERVED SOME MICE DROPPINGS THROUGHOUT THE PREMISES OF FIRST AND SECOND FLOOR. DROPPINGS WERE REMOVED DURING THE INSPECTION AND AFFECTED AREAS CLEANED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNABLE TO CHECK FLOOR AT SECOND FLOOR KITCHENETTE,DUE TO MANY EQUIPMENT STORED INSIDE THE AREA. INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED,OR REMOVE ITEMS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AND WATER DAMAGE ON SOUTH WALL BY THE SINKS INSIDE THE WOMEN'S WASHROOM AT SECOND FLOOR. NEED TO REPAIR AND REPAINT. DUST BUILD UP ON CEILING FANS IN DINING ROOM INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC GROCERY BAGS USED TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO MECHANICAL DRAINS IN POOR REPAIR.INSTRUCTED TO REPAIR.41.96606299325794-87.657734124528391107044McCUTCHEON BRANCHJOHN McCUTCHEON BRANCH2225475SchoolRisk 1 (High)

4850 N KENMORE

CHICAGOIL606402014-02-03T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST BUILD-UP ON FLOOR UNDER PLASTIC CRATES IN PREP AND STORAGE. INSTRUCTED TO CLEAN AREA AND REMOVE CRATES BY PROVIDING RAISED SHELVES(6" OFF THE FLOOR). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON CEILING TILES ABOVE SHELVESAND AROUND THE PIPES INSIDE THE DISH ROOM/STORAGE.INSTRUCTED TO SEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT ABOVE DINING TABLE INSIDE THE CAFETERIA | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: DOOR AT STAFF WOMEN'S WASHROOM NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE SAID DOOR.41.97055818444942-87.656402636232981107046THE LORALITHE LORALI78919RestaurantRisk 1 (High)

1039 W LAWRENCE AVE

CHICAGOIL606402014-02-04T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT MAINTAINED. FOUND REAR DOOR NOT RODENT/INSECTS PROOFED WITH A GAP OF 1/2" TO 1"AT BOTTOM OF THE DOOR,INSIDE FOOD STORAGE. INSTRUCTED TO RODENT/INSECT PROOF DOOR. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-15-2013,REPORT #1360281. #38- 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE LEAKING AND WOMENS WASHROOM HAND WASH BOWL HOT WATER HANDLE LOOSE/STRIPPED. MUST REPAIR AND MAINTAIN SINKS. TODAY STILL OBSERVED THE SAME VIOLATION. SERIOUS VIOLATION:7-42-090 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NEWS PAPER USED TO STORE VEGETABLE INSIDE THE COOLERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINKS AND EXPOSED HAND SINK.INSTRUCTED TO INSTALL SPLASH GUARD AT AREA MENTIONED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS FRONT TRAY LINE HAS A BROKEN SURFACE,INSTRUCTED TO REPLACE/REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND FOOD ON FLOOR UNDER THE TWO DOOR COOLER AND FREEZER,AT REAR FOOD STORAGE,INSTRUCTED TO CLEAN. MISSING FLOOR TILES AT DINING ROOM BY THE WHITE CHEST FREEZERS,INSTRUCTED TO REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN NORTH WALL BY THE TOILET BOWL IN MEN'S WASHROOM,INSTRUCTED TO REPAIR | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULBS ABOVE THE TRAYLINE IN DINING AREA,INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED INSIDE BOTH STAFF WASHROOM,INSTRUCTED TO PROVIDE. NO MOP SINK INSTALLED ON PREMISES,INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE AND WITH A BACK FLOW PREVENTER.41.968958572837174-87.656366867371491107048BELCHI GAS & FOOD,INC.bp2307762Grocery StoreRisk 3 (Low)

755 W LAWRENCE AVE

CHICAGOIL606402014-02-06T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES THROUGHOUT BROKEN ,ALSO DEBRIS ON FLOOR UNDER THE SHELVES AND ALONG BASEBOARD WALLS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. FOOD AND NON-FOOD STOCK STORED ON FLOOR INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT NOT CLEANABLE,INCLUDED INSIDE THE WASHROOM/STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BROKEN SLIDING DOOR IS PROVIDED AT STAFF WASHROOM,INSTRUCTED TO PROVIDE A DOOR WITH A SELF CLOSING DEVICE AT SAID DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK INSTALLED ON PREMISES,INSTRUCTED TO INSTALL SAID SINK AND FOLLOW CITY PLUMBING CODE.41.969052475380735-87.649788676053671107054MARY E. COURTENAY C.P.C.MARY E. COURTENAY C.P.C.3032739SchoolRisk 1 (High)

4425 N Magnolia AVE

CHICAGOIL606402014-02-10T00:00:00CanvassPass37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FRONT STAFF WASHROOM DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE DOOR AT SAID DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: METERED FAUCET NOT MAINTAINING WATER FLOW OF 15 SECOND INSIDE THE CHILDREN'S WASHROOM ACROSS FROM ROOM 102 AND 103. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS STORED ON FLOOR INSIDE THE ROOM#102 AND 103. ROOM 102 WEST WALL CLUTTERED WITH BAGS AND OTHER ITEMS,INCLUDED UNDER THE DESK.INSTRUCTED TO REMOVE,ORGANIZE AND ELEVATE ITEMS 6" OFF THE FLOOR FOR PROPER HOUSEKEEPING.ROOM 103 CLUTTERED WITH NON USED MATERIALS INSTRUCTED TO REORGANIZE AND ELEVATED 6"OFF THE FLOOR ITEMS NEEDED.41.962469914467704-87.660831844261931107058TOKYO MARINATOKYO MARINA10611RestaurantRisk 1 (High)

5058-5060 N CLARK ST

CHICAGOIL606402014-02-10T00:00:00CanvassFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER,0PPM. UNIT IN USE FOR LUNCH TIME: DISHES,MULTI USE UTENSILS AND CUPS. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO USE THREE COMPARTMENT SINKS FOR:WASH RINS AND SANITIZE, 100PPM. CRITICAL VIOLATION:7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK AT FRONT SUSHI AREA REMOVED,INSTRUCTED TO RE-INSTALL SAID SINK UNDER THE CITY PLUMBING CODE,MUST PROVIDE HAND DRYING DEVICE/PAPER TOWELS AND SOAP AT EXPOSED HAND SINK.INSTRUCTED TO USE EXPOSED HAND SINK IN THE KITCHEN BEHIND SUSHI AREA. CRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR LID OF CHEST FREEZER IS BROKEN AND RUSTY, A WIRE IS WRAPPED AROUND THE LID TO HOLD INTERIOR LINER,ALSO RUBBER GASKET IS BROKEN.INSTRUCTED TO REPLACE SAID LID. UNIT IS LOCATED IN BASEMENT BY THE OLD ICE MACHINE. MEAT SLICE IS LOCATED AT REAR STORAGE AREA,INSTRUCTED TO REMOVE/RELOCATE OR INSTALL AN EXPOSED HAND SINK. REAR STORAGE IS USED FOR MULTIPLE PURPOSE. CLEAN POTS ARE HANGING ON WALLS,MEAT SLICER CLEANING MOPS,SNOW BLOWER AND ETC.IF THE STORAGE IS USED TO STORE FOOD AND FOOD PRODUCTS MUST REMOVE NON-FOOD ITEMS AND VICE VERSA. BROWN CUTTING BOARDS IN POOR REPAIR(DEEP CUTS AND SURFACE IS PEELING,INSTRUCTED TO REPLACE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON OVEN DOORS INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE DUST THROUGHOUT THE PIPE IN KITCHEN. PINK MINERAL BUILD-UP INSIDE THE ICE MACHINE ,INSTRUCTED TO CLEAN AND SANITIZE UNIT | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES INSIDE THE STAFF WASHROOM,INSTRUCTED TO REPLACE. HOLE ON CEILING TILE ABOVE THE DISH MACHINE INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. CEILING WALL MISSING ABOVE THE CHEST FREEZER IN BASEMENT AREA,INSTRUCTED TO PROVIDE IT WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK THAT WAS INSTALLED IN BASEMENT IS REMOVED, INSTRUCTED TO RE-INSTALL SAID SINK AND FOLLOW CITY PLUMBING CODE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CHEST FREEZERS UNDER THE WASTE WATER PIPE,IN BASEMENT AREA,INSTRUCTED TO RELOCATE THEM AWAY FROM WASTE WATER PIPE.41.97417662844776-87.668333208618011107061THAI ON CLARKTHAI ON CLARK1649361RestaurantRisk 1 (High)

4641 N CLARK ST

CHICAGOIL606402014-02-18T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-28-13,REPORT #1235672 #34- OBSERVED STANDING WATER ON FLOOR UNDER AND AROUND MOP SINK. MUST KEEP FLOOR DRY/CLEAN. SERIOUS VIOLATION: 7-42-090 STILL TODAY OBSERVED THE SAME VIOLATION STANDING WATER, BASEMENT IS USED FOR FOOD STOARGE AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN AND DIRTY ALUMINUM FOIL AND NEWS PAPER ON SHELVES USED FOR LINERS, INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED CUTTING BOARD STORED ON FLOOR,INSTRUCTED TO WASH,RINSE AND SANITIZE THAN STORED IT 6" OFF THE FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DEBRIS AND ITEMS BEHIND THE REACH-IN COOLERS IN PREP AREA.41.96649998414206-87.666846564598841107065VINH PHAT B.B.Q.VINH PHAT B.B.Q.2156671RestaurantRisk 1 (High)

1113-1115 W ARGYLE ST

CHICAGOIL606402014-02-21T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED RICE AND BEANS WRAPPED WITH BANANA LEAF AT TEMP OF 56.3 TO 56.7F,PRODUCTS WERE STORED ON TOP THE TABLE IN SELLING AREA. COOKED DUCK'S,CHICKENS,AND PORK HANGING INSIDE THE DISPLAY CASES AT FRONT WINDOW AND BY THE WEST WALL ,ALL FOOD WITH IMPROPER TEMPERATURES:DUCKS AT TEMP OF 81.1F;CHICKENS AT TEMP OF 58.6F TO 59.3F; AND PORK AT TEMP OF 63.6F. BBQ PORK AT TEMP OF 63.6 STORED AT STEAM TABLE.NO TIME AND TEMPERATURE LOGS PROVIDED AT PRESENT TIME.HOT FOOD MUST MAINTAIN 140F AND ABOVE, COLD FOOD 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 25, VALUE $170.CRITICAL VIOLATION: 7-38-005(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE,INSIDE THE WALK-IN FREEZER. COOKED AND RAW STORED UNCOVERED AND STACKED ON TOP EACH OTHER. FOOD IS STORED INSIDE DIRTY CARDBOARD BOXES,MOST OF THE FOOD ARE COVERED WITH BUILD-UP ICE, UNABLE TO DETERMINATE WHAT KIND OF FOOD IS STORED ON THAT CONTAINER .INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS TO STORE FOOD. NEED TO REMOVE EXCESS ICE BUILD-UP. SERIOUS VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RAT DROPPINGS IN REAR KITCHEN AND STORAGE AREA. RAT DROPPINGS WERE OBSERVED UNDER THE TWO DOOR REACH-IN COOLER,ALONG BASEBOARD WALL,ON TOP THE SHELF BY THE BOXES,INSIDE THE UNUSED DEEP FRYER.OBSERVED OPENED PESTICIDE PALLETS INSIDE UNUSED THE DEEP FRYER IN PREP AREA,AND PESTICIDE IN PLASTIC BAGS UNDER THE COOLERS,UNDER THREE COMPARTMENT SINKS,ALONG THE WALLS.MORE THAN 30 DROPPINGS THROUGHOUT.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREAS AND PROVIDE ENCLOSED BAIT BOXES FOR THE OPENED PESTICIDES. SERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND WATER, BLOOD WHITE FOAM INSIDE THE TRAYS STORED UNDER THE HANGED ANIMAL INSIDE THE WALK-IN COOLER,STRONG FOUL ODORS.INSTRUCTED TO CLEAN AND SANITIZE PANS DAILY.UNUSED COOKING EQUIPMENT AND UNUSED DEEP FRYER (INTERIOR AND EXTERIOR)WITH A BUILD-UP OF GREASE,NEED TO CLEAN AND MAINTAIN.WIRE SHELVES INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASE BOARD WALL UNDER THE REE COMPARTMENT SINK AND THROUGHOUT THE PREMISES ARE BROKEN,AND MISSING INSTRUCTED TO REPAIR/ REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSRBENT MATERIAL.FOOD ON FLOOR THROUGHOUT THE PREMISES,INCLUDED WALK-IN FREEZER.UNABLE TO CHECK ALL AREA.INSTRUCTED TO REORGANIZE ITEMS NEEDED AND ELVATE ITEMS FOOD 6" OFF THE FLOOR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELD IN BOTH PREP AREA WITH DUST,AND UNKNOWN INSECTS,INSTRUCTED TO CLEAN AND MAINTAIN. MISSING CEILING TILES IN HALLWAY ARE REPLACED WITH CARDBOARD,PRESENTLY ARE DIRTY AND SUTURED WITH WATER.INSTRUCTED TO REMOVE CARDBOARDS AND PROVIDE A CEILING WIT SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE STOPPER PROVIDED FOR BOTH THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE ADDITIONAL STOOPERS(5 TOTALS). NO BACK FLOW PREVENT INSTALLED AT ICE MACHINE,INSTRUCTED TO PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGES,OFFICE AND SHELVES UNDER THE TABLE ARE CLUTTERED/UNORGANIZED .INSTRUCTED TO REMOVE WHAT NOT NEEDED,AND ORGANIZE ITEMS NEEDED.REMOVE CARD BOARD USED FOR SHELF LINERS.41.97315618640088-87.658315489242871107071THAI ON CLARKTHAI ON CLARK1649361RestaurantRisk 1 (High)

4641 N CLARK ST

CHICAGOIL606402014-02-26T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN AND DIRTY ALUMINUM FOIL AND NEWS PAPER ON SHELVES USED FOR LINERS, INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED CUTTING BOARD STORED ON FLOOR,INSTRUCTED TO WASH,RINSE AND SANITIZE THAN STORED IT 6" OFF THE FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DEBRIS AND ITEMS BEHIND THE REACH-IN COOLERS IN PREP AREA.41.96649998414206-87.666846564598841107075DOUBLE HAPPINESS ENTERPRISES, INC.DOUBLE HAPPINESS27480RestaurantRisk 1 (High)

1061 W ARGYLE ST

CHICAGOIL606402014-02-27T00:00:00ComplaintFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNKNOWN SOURCE.FOUND 14 CONTAINERS WITH 7 EACH ROLLED UP WAFFLES INSIDE THE CONTAINERS, STORED INSIDE THE DISPLAY/SELLING CASE IN DINING AREA.INGREDIENT LABEL PROVIDED ON CONTAINERS,HOWEVER NO SOURCE INFORMATION PROVIDED.MANAGER STATED" WE MAKE HERE,THAN HE STATED MY NIECE MAKES THEM".LOCATION NOT GIVEN. FOOD IS TO OBTAINED FROM AN APPROVED SOURCE. TAGGED FOOD PRODUCTS WITH CONDEMNED TAG.NO WAFFLE MACHINE ON PREMISES. CRITICAL VIOLATION:7-38-005(B) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED GROUND PORK AT TEMP OF 97F TO 98.9F.SLICED COOKED PORK AT TEMP OF 72.1F T0 73F STORED ON TABLE BY THE COOKING EQUIPMENT. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE COLD FOOD 40F AND BELOW.FOOD DISCARDED AND DENATURED. POUNDS 3;VALUE $5. CRITICAL VIOLATION:7-38-005(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.FOUND TWO DIRTY BOTTLES FILLED WITH WATER INSIDE THE ICE BIN WITH ICE USED FOR HUMAN CONSUMPTION. MANAGER STATED" THE TWO BOTTLE ARE HOLDING THE BASE OF ICE TRAY".BLACK PARTICLES WERE OBSERVED ON THE BOTTOM OF THE ICE BIN WITH ICE CUBES. FOUND COOKED RICE NOODLES STORED INSIDE DIRTY, BROKEN , WITH HOLES PLASTIC CONTAINERS BY THE COOKING EQUIPMENT. FOUND UNCOVERED FOOD(SHRIMPS,TOFU ETC.) STORED INSIDE THE TWO DOOR COOLER STACKED ON TOP EACH OTHER. INSTRUCTED TO CLEAN AND SANITIZE UNIT AND REPAIR / REPLACE BASE OF THE ICE TRAY. NO TOXIC MATERIAL SHOULD BE USED TO REPAIR TRAY,ONLY APPROVED FOOD GRADE MATERIAL. FOOD MUST BE PROPERLY STORED AND COVERED. PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. SERIOUS VIOLATION:7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRTY,STAINED NEWS PAPER,CARDBOARDS STORED ON SHELVES,INSIDE THE COOLERS,FREEZERS AND STORAGE/PREP AREA,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN CONTAINERS ARE USED TO STORE FOODS: RAW,COOKED AND DRY FOOD.INSTRUCTED TO REPLACE SAID CONTAINERS. COOKED AND RAW FOOD STORED INSIDE GROCERIES BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LID. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES,COOKING EQUIPMENT,INTERIOR OF COOLERS AND FREEZERS WITH FOOD BUILD-UP AND GRIMES INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES ON FLOOR UNDER THE COOKING EQUIPMENT AND THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ABOVE THE TABLES IN DINING AREA NEED TO BE REPLACE(BY THE SMALL STORAGE).PEELING PAINT ABOVE THE EXPOSED HAND SINK AND ABOVE THREE COMPARTMENT SINKS,REMOVE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD UNDER THE HOOD WITH GREASE, INSTRUCTED TO CLEAN AND MAINTAIN. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: DIRTY WIPING RAGS ON TOP THE PREP TABLE AND CUTTING BOARDS,INSTRUCTED TO PROVIDE A BUCKET WITH SANITIZING SOLUTION AND KEEP CLEAN WIPING CLOTH INSIDE THE SAID BUCKET,BY THE PREP AREA TO MINIMIZE CONTAMINATION41.97316839903074-87.657363575657461107076HON KEE REST INCHON KEE RESTAURANT2751RestaurantRisk 1 (High)

1064 W ARGYLE ST

CHICAGOIL606402014-02-27T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. TEN POUNDS OF COOKED NOODLE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 59.3F TO 60.8F; A POT OF FISH STOCK AT TEMP OF 118F.FOOD WAS STORED ON TOP ONE BURNER WHICH WAS OFF.NO TEMPERATURE HOLIDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOG AVAILABLE AT THIS TIME FOR THESE MENTIONED PRODUCTS. FOOD DISCARDED AND DENATURED.POUND 15,VALUE $21. CRITICAL VIOLATION: 7-38-005(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA WHILE FOOD IS HANDLED INCLUDED READY TO EAT FOOD. PAPER TOWEL PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS(OVER 40 DROPPINGS) IN DIFFERENT LOCATIONS OF PREMISES: DISH ROOM UNDER THE THREE COMPARTMENT SINK,BY THE HOT WATER TANK AT SAME LOCATION. UNDER THE COOLER AND ON TOP SHELVES IN KITCHEN.UNDER THE REAR PREP TABLE OF THE RICE NOODLE MACHINE, ON TOP AND UNDER SHELVES AT SAID AREA.INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. SERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KNIFE STORED BETWEEN ONE COMPARTMENT SINK AND WALL IN REAR PREP AREA,INSTRUCTED TO REMOVE AND PROVIDE A KNIFE RACK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS ON SHELVES INSIDE THE COOLERS, DEBRIS AND GRIMES ON WOOD AND METAL POLES WERE COOKED ANIMAL ARE HANGED AFTER COOKED. SHELVES THROUGHOUT THE PREMISES WITH ACCUMULATION OF FLOUR DUST AND DEBRIS.PIPES UNDER THE COOKING EQUIPMENT WITH GREASE BUILD-UP.NEED TO CLEAN AND MAINTAIN MENTIONED ITEMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATION OF DEBRIS AND STOCK ON FLOOR INSIDE THE WALK-IN FREEZER. GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED TO ELEVATE STOCK 6" OFF THE FLOOR. CLEAN AND MAINTAIN FLOOR UNDER THE COOKING EQUIPMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT LIGHT ABOVE THREE COMPARTMENT SINK, IN DISH ROOM.INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE IN PREP AREA HANDLING FOOD WITHOUT HAIR RESTRAINT.INSTRUCTED TO PROVIDE HAIR RESTRAINT.41.973385778876285-87.657508749063521107077EINSTEIN BROS BAGELS # 1363EINSTEIN BROS BAGELS1223716RestaurantRisk 1 (High)

5318 N CLARK ST

CHICAGOIL606402014-02-28T00:00:00ComplaintFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FRONT EXPOSED HAND SINK NOT ACCESSIBLE:USED MILK CONTAINER INSIDE THE SINK, TWO LARGE COFFEE CONTAINERS BLOCKING HALF OF THE SINK. NO SOAP NOR PAPER TOWELS PROVIDED AT SAID SINK. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AND REMOVE OTHER ITEMS. SOAP AND PAPER TOWEL PROVIDED AND COFFEE CONTAINERS REMOVE. CRITICAL VIOLATION:7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 MICE DROPPINGS WERE OBSERVED IN DIFFERENT LOCATIONS OF PREMISES.UNDER THE FRONT COUNTER ON SHELVES. UNDER THREE COMPARTMENT SINK AND NORTH-EAST CORNER AT SAME AREA. BEHIND THE ICE MACHINE. ON FLOOR UNDER AND SHELVES IN BASEMENT AREA.INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY UNUSED EQUIPMENT STORED ON FLOOR BY THE EXIT REAR DOOR NEED TO BE REMOVED FROM PREMISES,OR CLEAN UNIT AND STORE THEM 6"OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES UNDER THE FRONT COUNTER TOP AND AT COFFEE STATION WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN, INTERIOR OF ICE MACHINE(TOP PART)WITH A MINERAL BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR FROM NORTH WALL OF THE WALK-IN COOLER IN BASEEMENT AREA.INSTRUCTED TO SWEEP AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CRUMBLED BRICKS ON WALL AT NORTH SIDE BESIDE THE WALK-IN COOLER IN BASEMENT AREA.INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.41.97868454005666-87.66846673259251107089HON KEE REST INCHON KEE RESTAURANT2751RestaurantRisk 1 (High)

1064 W ARGYLE ST

CHICAGOIL606402014-03-06T00:00:00Canvass Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO ELEVATE STOCK 6" OFF THE FLOOR INSIDE THE WALK-IN COOLERS AND FREEZERS41.973385778876285-87.657508749063521326718RED SNAPPERRED SNAPPER2188855RestaurantRisk 1 (High)

2804 W MARQUETTE RD

CHICAGOIL606292013-04-04T00:00:00ComplaintPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED PIZZAS AT IMPROPER STORAGE TEMPERATURES ON COUNTERTOP, SAUSAGE PIZZA AND VEGETABLE PIZZA AT 58.8F. NO TIME/TEMPERATURE LOGS KEPT. INSTD TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL. APPROX. 5LBS. $25 VALUE. CITATION ISSUED 7-38-005A CRITICAL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, PIZZA, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND STAINED CEILING TILES THRU-OUT PREMISES INCLUDING DINING AREA AND REAR STORAGE AREA. REPLACE SAME. HOLES NOTED IN WALL IN TOILET ROOM. SEAL SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING INTERNAL THERMOMETERS INSIDE COOLER. PROVIDE SAME.41.77193063059243-87.693438546137541107092AODAKE ASIAN BISTROAODAKE ASIAN BISTRO2303713RestaurantRisk 1 (High)

4650-4652 N CLARK ST

CHICAGOIL606402014-03-11T00:00:00LicenseFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT DISPENSING SANITER.INSTRUCTED TO SERVICE THE UNIT. LOW TEMP DISH MACHINE MUST MAINTAIN 100PPM. CRITICAL VIOLATION: NO CITATION ISSUED,NOT OPERATING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED.EXIT REAR DOOR WITH 1"OF GAP INSTRUCTED TO INSTALL APPROPRIATELY MECHANISMS TO PREVENT PEST ENTRY NO PETS CONTROL LOG BOOK PROVIDED ON PREMISES. A COMPLETE CONTENTS OF LOG BOOK MUST BE PROVIDED AND AVAILABLE FOR INSPECTION. SERIOUS VIOLATION:NO CITATION ISSUED.NOT OPERATING | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ICE BIN AT FRONT COUNTER, BAR AREA. POP GUN DISPENSER IS INSTALLED PARTIALLY ABOVE THE EXPOSED HAND SINK,INSTRUCTED TO RELOCATE POP GUN DISPENSER, AT BAR AREA. BROKEN WOOD ON COUNTER TOP AT BAR AREA,ALSO POROUS SURFACE PROVIDED AT SHELVES INSIDE THE FRONT STORAGE NEED TO REPLACE WITH SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN,BAR AREA. GREASE AND DUST BUILD-UP ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,PIPES BEHIND THE COOKING EQUIPMENT,HOOD AND FILTERS.INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND SANITIZE UNIT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING BASEBOARD WALL / COVING AROUND THE WALK-IN FREEZER,INSTRUCTED TO INSTALL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN AND EXTREMELY SOILED CARPET,BEHIND CLEAN AND REPAIR THROUGHOUT THE DINING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN AND EXTREMELY FOOD STAINED LIGHT SHIELD IN THE KITCHEN,INSTRUCTED TO REPLACE AND CLEAN SAID LIGHT SHIELD | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINKS FOR BAR AREA. FAUCET NECK IS LEAKING AT JOINT OF THE FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO REPAIR. BACK FLOW PREVENTER DEVICE IS NEEDED AT WATER LINE OF ICE MACHINE.41.96674599793567-87.667196625675151107096JEWEL FOOD STORE #3443JEWEL FOOD STORE #34431323Grocery StoreRisk 1 (High)

5343 N BROADWAY

CHICAGOIL606402014-03-13T00:00:00ComplaintPass w/ Conditions1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SHELLFISH TAG NOT IN PLACE WITH 13EACH OF "LITTLE NECK CLAMS" STORED INSIDE THE DISPLAY COOLER. ALSO FOUND A 10lbs BAG OF "LITTLE NECK CLAMS" STORED INSIDE THE WALK-IN COOLER.PRODUCTS IN ORIGINAL CONTAINER WITH BROWN WATER,SHELL FISH WERE OPENED AND FOUL ODOR. MANAGER INSTRUCTED TO DISCARD AND DENATURE UNSAFE,UNSOUND AND SPOILED FOOD. POUNDS 13,VALUE 82.00. MUST KEEP SHELF FISH TAGS ON FILE FOR 90 DAYS. CRITICAL VIOLATION:7-38-005(B-2) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR #7 OF MILK COOLER ,RUBBER GASKET IS BROKEN,INSTRUCTED TO REPAIR/REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEEDS OF CLEANINIG:FOOD DEBRIS ON SHELVES AT BAKERY AND PRODUCE AREA.INTERIOR OF MICROWAVES IN STAFF DINING AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS THROUGHOUT THE PREMISES INCLUDED PREP AREAS, SELLING AREA, PRODUCE AREA,BASEMENT AND SECOND FLOOR STAFF DINING ROOMS.DEBRIS UNDER SHELVES,ALONG BASEBOARD WALLS AND CORNERS,DETAIL CLEANING IS NEEDED AND MAINTAIN. FLOOR DEBRIS INSIDE THE WALK-IN COOLERS AND WALK-IN FREEZERS. ITEMS STORED ON FLOORS AT REAR STORAGE AND BASEMENT AREA MUST BE ELEVATED 6"OFF THE FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED EMPLOYEE SWEATER WITH ANIMAL HAIR ON STORED IN PREP/STORAGE AREA.MANAGER REMOVED. INSTRUCTED THAT PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINKS AT DELI DEPARTMENT IS SLOWLY DRAINING,INSTRUCTED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ACCUMULATION OF EMPTY BOXES,GARBAGE AND OTHER ITEMS IN STORAGES. INSTRUCTED TO REORGANIZE AREA AND KEEP IT FREE FROM DEBRIS.41.979428254921736-87.659805854712971107100FURAMA RESTAURANT INCFURAMA RESTAURANT9821RestaurantRisk 1 (High)

4936 N BROADWAY

CHICAGOIL606402014-03-17T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY PREP COOLER AT IMPROPER TEMPERATURE, AIR TEMP OF 50.2F TO 57.1F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:COOKED SHRIMPS,RAW SHRIMPS CHICKEN ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED SHRIMPS AT TEMP OF 46.8F,RAW SHRIMPS AT TEMP OF 45.5F TO 46F, RAW MARINATED CHICKEN AT TEMP OF 50.2F TO 57.1F,FOOD MENTIONED WAS STORED INSIDE ABOVE DISPLAY COOLER.DICED TOFU IN WATER AT TEMP OF 62.8F STORED ON TABLE BETWEEN COOKING EQUIPMENT.NO TIME/TEMPERATURE LOG PROVIDED AT PRESENT TIME.MANAGER DISCARDED TEMPERATURE ABUSED FOOD.POUNDS 11,VALUE $73. CRITICAL VIOLATION:7-38-005(A) | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: SEWAGE WASTE WATER BACKING UP FROM FLOOR DRAIN ONTO FLOOR WHEN WATER IS RELEASED FROM THREE COMPARTMENT SINK.SEWAGE WATER WAS DIRTY WITH GREASE AND UNKNOWN PARTICLES,WITH FOUL ODOR. SEWAGE WATER IS CONTAINED IN DISH ROOM AWAY FROM FOOD PREP AREA, RAISED WOOD PALLETS ARE STORED ON FLOOR IN DISH ROOM. INSTRUCTED TO REPAIR CAUSE OF SEWAGE AND TO CLEAN AND SANITIZE ALL AREA MENTIONED. CRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED AT WEST KITCHEN CUTTING BOARD IN POOR REPAIR DEEP CUT,HOLES AND BLACK SURFACE, INSTRUCTED TO DISCARD AND REPLACE SAID CUTTING BOARD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE COOLER INSTRUCTED TO CLEAN AND MAINTAIN.GREASE AND BURNED BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT ,PIPES UNDER THE HOOD AND BEHIND COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN FRONT OF BBQ ROUND UNIT ARE BROKEN,INSTRUCTED TO REPLACE AND RE GROUT AREA. BROKEN/UNEVEN FLOOR UNDER THE WOK STATION AT WEST KITCHEN ,REPAIR/REPLACE FLOOR TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ACCUMULATION OF GREASE AND ENCRUSTED FOOD ON FLOOR AND ALONG THE BASEBOARD WALL UNDER THE COOKING EQUIPMENT,IN KITCHEN. OPEN BASEBOARD WALLS ON SECOND FLOOR KITCHENETTE INSTRUCTED TO SEAL.DEBRIS ON FLOOR INSIDE THE WATER TANK AND ELECTRICAL ROOM INSTRUCTED TO SWEEP AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED TWO LIGHT BULBS UNDER THE HOOD,INSTRUCTED TO REPLACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING STOPPERS AT THREE COMPARTMENT SINKS.PROVIDE WORKING STOPPERS AT SAID SINK.41.97261317872583-87.659913349121811107104PHO VIETPHO VIET1868847RestaurantRisk 1 (High)

4941 N BROADWAY

CHICAGOIL606402014-03-24T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED RICE NOODLES STORED ON TOP TABLE IN THE KITCHEN AT TEMP OF48.7F,55.0F AND 57.7F; COOKED MEAT AT TEMP OF 52.9F AND 67.4F, COOKED WHOLE CHICKENS AT TEMP OF 83.2F,BOTH PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN.SOUP AT TEMP OF 100F, AND BBQ CHICKEN LEGS AT TEMP OF 75.6F TO 77.5F STORED INSIDE THE WALK-IN COOLER.MILK AT TEMP OF 45.6F TO 46.7F STORED INSIDE THE TWO DOOR COOLER UNDER THE FRONT COUNTER. ALL COOLER UNIT MAINTAINED AIR TEMP OF 41.5F OR BELOW. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.POUNDS 5,VALUE 80. CRITICAL VIOLATION:7-38-005(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINKS. OBSERVED A FEMALE EMPLOYEE WASHING,RINSING AND STORE POTS AND PANS. NO SANITIZING SOLUTION USED. AFTER MY REQUEST MANAGER PROVIDED SANITIZING SOLUTION BY SETTING UP THREE COMPARTMENT SINKS: WASH,RINSE AND SANITIZE,100PPM. CRITICAL VIOLATION:7-38-030 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.FOUND COOKED EGG ROLLS INSIDE THE COLANDER WHICH WAS LINED WITH NEWS PAPERS INSIDE THE TWO DOOR REACH-IN COOLER. FOUND 4 CANS HALF FULL OF PESTICIDE" ONE CAN OF BLACK FLAG,2 CANS OF RAIDS AND ONE CAN HOT SHOT",STORED UNDER THE TWO PREP TABLES BY OPENED FOOD IN THE KITCHEN. CANS OF PESTICIDE REMOVED. PESTICIDE/CHEMICALS MUST BE PROPERLY STORED SEPARATELY AWAY FROM ANY FOOD OR FOOD CONTACT SURFACES. SERIOUS VIOOLATION:7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A LOT OF CUTTING BOARDS IN THE KITCHEN ARE HEAVILY CUT/PITTED AND SURFACES ARE NOT CLEANABLE,BLACK /BROWN SURFACE. INSTRUCTED TO REPLACE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD AND FILTERS WITH A GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS INSIDE THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE AND ENCRUSTED FOOD BUILD UP UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK DUST BUILD-UP ON CEILING TILES BY THE VENT IN THE KICHEN ALSO GRIME BUILD-UP ON WALL BY THE HOOD, INSTRUCTED TO CLWAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUST BUILD-UP ON VENT COVERS IN THE KITCHEN AND DINING AREA,NEED TO CLEAN AND MAINTAIN.41.97270688665208-87.65962160508271107109UTOWN PANTRY INC.UPTOWN PANTRY2121108Grocery StoreRisk 2 (Medium)

4759 N SHERIDAN RD

CHICAGOIL606402014-04-02T00:00:00ComplaintFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND OPENED FOOD(COOKED GROUND BEEF,AND MELTED CHEESE) STORED ON TOP FRONT COUNTER INSIDE A SMALL STEAM TABLE. NO EXPOSED HAND SINK INSTALLED AT THIS AREA. THE OTHER EXPOSED HAND SINK IS INSTALLED AT REAR STORAGE AREA FAR FROM FRONT SERVING COUNTER.CEASE AND DESIST FOOD OPERATION UNTIL AN EXPOSED HAND SINK IS INSTALLED AT THIS LOCATION OR FOOD OPERATION IS RELOCATED AT REAR PREP AREA WHERE THE OTHER EXPOSED HAND SINK IS LOCATED. IF EXPOSED HAND SINK IS INSTALLED MUST FOLLOW CITY PLUMBING CODE, SOAP AND PAPER TOWEL/HAND DRYING DEVICE IS NEEDED,48 HOURS GIVEN.FOOD REMOVED AT REAR AREA. CRITICAL VIOLATION:7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND PAPER TOWELS PROVIDED AT REAR EXPOSED HAND SINK.SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST.INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED 15 RAT DROPPINGS UNDER THE FRONT SERVING COUNTER WERE FOOD IS STORED AND SERVED,AND ONE RAT DROP ON TOP THE BOX OF SOUR PUNCH CANDY AT SAME LOCATION.OUTER OPENING NOT PROTECTED, BOTH FRONT DOORS ARE NOT RODENT/INSECT PROOF AN 1/2" TO 1" GAP AT BOTTOM OF DOORS,INSTRUCTED TO RODENT /INSECT PROOF DOOR TO STOP PEST ENTRY. INSTRUCTED TO CLEAN AND SANITIZE AREA.UNABLE TO CHECK STORAGE FLOOR,ITEMS STORED ON FLOORS.INSTRUCTED TO ELEVATE ITEMS 6"OFF THE FLOOR,REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES WITH A SMOOTH,CLEAN AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION:7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED (GROUND BEEF, MELTED CHEESE ETC.)A CERTIFIED FOOD HANDLE MUST BE ON PREMISES WHEN FOOD IS HANDLED. SERIOUS VIOLATION:7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STOPPERS IS PROVIDED AT THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE FOR ABLE TO WASH,RINSE AND SANITIZE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD STAINS ON 4 BURNER STOVE INSTRUCTED TO CLEAN.DEBRIS INSIDE THE EXPOSED HAND SINK,TOILET BOWLS,INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS ICE BUILD-UP INSIDE THEICE CREAM CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING AND BROKEN FLOOR TILE IN REAR PREP/STORAGE AREA,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD AT LIGHT IN REAR PREP/STORAGE AREA,INSTRUCTED TO PROVIDE | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOTH WASH ROOM DOORS NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON BOTH SAID DOORS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUR BURNER GAS STOVE IS INSTALLED AND USED ON REAR PREP/STORAGE AREA,NO VENTILATION PROVIDED.INSTRUCTED TO PROVIDE A COMMERCIAL HOOD WITH VENTILATION OR REMOVE STOVE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES TO CHECK FOOD TEMPERATURE,INSTRUCTED TO PROVIDE41.969046674717234-87.654674058976061107110INSPIRATION KITCHENS UPTOWNINSPIRATION KITCHENS UPTOWN1596518RestaurantRisk 1 (High)

4715 N SHERIDAN RD

CHICAGOIL606402014-04-02T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SMALL REACH-IN COOLER UNDER THE COFFEE STATION AT AIR TEMP OF 47.3F TO 51F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT HALF AND HALF AND MILK.COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: PASTA SALAD STORED INSIDE DISPLAY PREP COOLER AT TEMP OF 53.9F TO 54F; HALF AND HALF AT TEMP OF 47.3F, MILK AT TEMP OF 46F,BOTH PRODUCTS WERE STORED INSIDE THE SMALL COOLER UNDER THE COFFEE COUNTER.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.MANAGE DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.POUNDS 3, VALUE $4.22. CRITICAL VIOLATION: 7-38-005(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NO PAPER TOWELS PROVIDED INSIDE THE MEN'S(STAFF) WASHROOM IN BASEMENT AREA.EMPLOYEES ARE HANDLING FOOD. INFORMATION GIVEN ON HAND WASHING.SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE WASTE OIL CONTAINER LOCATED IN THE ALLEY NOT MAINTAINED. WE OBSERVED ENCRUSTED GREASE ON TOP THE CONTAINER,GREASE DANGLING FROM RIM OF THE WASTE OIL CONTAINER, GROUND UNDER AND AROUND THE SAID CONTAINER WITH PUDDLE OF GREASE; WALL BEHIND THE SAID CONTAINER SPLATTERED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.GREASE CONTAINER MUST BE FREE OF ANY HARDENED OR EXCESSIVE GREASE TO MINIMIZE PEST AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN. MINERAL BUILD-UP INSIDE THE ICE BIN OF THE ICE MACHINE IN BASEMENT AREA,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN SAID UNIT. ICE CREAM CHEST FREEZER WITH ENCRUSTED FOOD AT BOTTOM OF THE UNIT,INSTRUCTED TO REMOVE THE EXCESS DEBRIS. DUST ON TOP THE EXTERIOR OF THE HOOD AND WIRES AT SAME LOCATION,INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE LOW TEMP DISH MACHINE AND DEEP FRYER WITH DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN. UNCOVERED FLOOR DRAIN BY THE ICE MACHINE IN BASEMENT ARE WITH BUILD UP OF DEBRIS,INSTRUCTED TO CLEAN MAINTAIN AND PROVIDE A LID FOR THE SAID FLOOR DRAIN. BROKEN/UNEVEN FLOOR UNDER THE WASH BOWLS OF BOTH STAFF WASHROOMS,REPAIR/REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVERS ON CEILING AT FIRST LEVEL PREP AREA WITH A BUILD-UP OF DUST, INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK SUBSTANCE ON WALLS INSIDE THE CABINETS UNDER WASHBOWLS IN STAFF WASHROOMS IN BASEMENT AREA,INSTRUCTED TO REMOVE AND REPAINT | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FEW EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA41.96776069240423-87.654657535246411107115LAKE LANGANO ETHIOPIAN-CHINELAKE LANGANO ETHIOPIAN-CHINE2130340RestaurantRisk 1 (High)

1023-1025 W WILSON AVE

CHICAGOIL606402014-04-08T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN MESH AT REAR SCREEN DOOR,INSTRUCTED TO REPAIR OR KEEP MAIN DOOR CLOSED AT ALL TIMES. NEED TO PROVIDE LONG HANDLES FOR UTENSILS USED FOR DEEP CONTAINERS TO SCOOP FOOD OUT | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS WATER INSIDE THE DISPLAY PREP COOLER,INSTRUCTED TO REMOVE WATER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD IN CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FLOOR,INSTRUCTED TO ELEVATED SAID CONTAINERS 6"OFF THE FLOOR | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VERY LITTLE COLD WATER FLOWS AT WASHBOWL INSIDE THE WASHROOM. INSTRUCTED TO ADD MORE WATER FLOW. COLD WATER HANDLE IN POOR REPAIR, NOT ABLE TO TURN OFF AND ON ,KEEPS TURNING,IN EXPOSED HAND SINK IN PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OVEN THERMOMETER INSIDE THE TWO DOOR DISPLAY PREP COOLER, WRONG THERMOMETER. INSTRUCTED TO PROVIDE FREEZER / COOLER THERMOMETER FOR THE SAID COOLERS.41.96531062724145-87.655781217808031107126REZA'S ANDERSONVILLEREZA'S RESTAURANT2245694RestaurantRisk 1 (High)

5255-5259 N CLARK ST

CHICAGOIL606402014-04-11T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO DOOR PEPSI COOLER AND AND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE. AIR TEMP OF TWO DOOR PEPSI COOLER AT AIR TEMP OF 56.1F TO 60F; THE AIR TEMP OD DISPLAY PREP COOLER AT TEMP OF 45.5F TO 46.9F; POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE BOTH UNITS: HUMMUS,CHEESE CAKES ETC. TAGGED BOTH UNIT "HELD FOR INSPECTION". DO NOT USE. COOLERS MUST MAINTAIN AIR TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:PURRED HUMMUS AT TEMP OF 46.7F; DICED TOMATOES SALAD AT TEMP OF 48.7F; PURRED EGGPLANTS AT TEMP OF 45.5F TO 46.9F,HOME MADE CUCUMBER SOUR CREAM AT TEMP OF 46.8F; CHEESES CAKE WITH STRAWBERRIES AT TEMP OF 50.7F, 52.1F AND 53.4F; PLAIN CHEESE CAKE AT TEMP OF 52.1F,PRODUCTS MENTIONED WERE STORED INSIDE THE ABOVE MENTIONED UNITS.MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.POUNDS 46.5,VALUE $192 CRITICAL VIOLATION: 7-38-005(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER SOLUTION,0PPM.UNIT IN USE.A TECHNICIAN WAS CALLED AT 1:00PM ,REPAIRED BROKEN UNIT DURING THE INSPECTION, LOW TEMP DISH MACHINE MAINTAINS 100PPM. CRITICAL VIOLATION:7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN DISH ROOM/PREP AREA,AND EXPOSED HAND SINK AT MIDDLE PREP AREA NOT MAINTAINED. BOTH EXPOSED HAND SINK HAD HOT COLD WATER TURNED OFF FROM MAIN WATER VALVE, EXPOSED HAND SINK WERE CLOGGED. PLUMBER REPORTED ON PREMISES AT 12:30PM, WHICH REPAIRED CAUSE OF THE EXPOSED HAND SINKS,UNCLOGGED AND HOT/COLD RUNNING WATER PROVIDED. CRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED INSULATION UNDER THE STEAM TABLE,INSTRUCTED TO REMOVE /REPAIR UNIT,DO NOT STORE ANY PLATES OR ANY OTHER UTENSIL UNTIL UNIT IS REPAIRED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE STOVES IN BASEMENT AREA,INSTRUCTED TO REMOVE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT/BROKEN CEILING WALL IN APPETIZER / PREP AREA, INSTRUCTED TO REPAIR WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.RUSTY AND PEELING PAINT ON PIPE ABOVE THE THREE COMPARTMENT SINK IN BASEMENT AREA,INSTRUCTED TO REMOVE SAID PAINT AND REPAINT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN ,MISSING DIRTY LIGHT SHIELD IN BASEMENT PREP AREA,INSTRUCTED TO REPLACE AND CLEAN SAID LIGHT SHIELD | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS: APPETIZER PREP AREA,BAR AT FIRST FLOOR,SECOND FLOOR BAR AREA AND THE THREE COMPARTMENT SINK IN BASEMENT THE MECHANICAL DRAINS ARE BROKEN UNABLE TO HOLD WATER,INSTRUCTED TO PROVIDE AND REPAIR SAID STOPPERS. WATER PIPE UNDER THE DISH MACHINE IS HEAVILY LEAKING ,ALSO THE THREE COMPARTMENT SINKS AT APPETIZER PREP AREA,AND THE FAUCET AT SAID SINK.INSTRUCTED TO REPAIR AND MAINTAIN.41.97784289507301-87.668207400329761107133FAT CATFAT CAT1544856RestaurantRisk 1 (High)

4840 N BROADWAY

CHICAGOIL606402014-04-15T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST AND ALUMINUM FOILS STUCK AT BASE INSIDE THE BEER CHEST FREEZERS,BEHIND THE BAR AREA,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYER BY THE WALL,BURNED FOOD INSIDE 4 BURNER STOVE. INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR INSIDE THE OFFICE/LIQUOR STORAGE,SECOND FLOOR STORAGE, BEHIND THE ATM MACHINE, AND BAR AREA WITH DEBRIS AND DUST BUILD-UP; ALSO CLUTTER ITEMS ARE STORED ON FLOOR,INSTRUCTED TO RE-ORGANIZE ELEVATE ITEMS NEEDED 6"OFF THE FLOOR IN SAID AREAS FOR GOOD HOUSEKEEPING, FLOOR DRAINS UNDER THE BAR AREA WITH GRIMES BUILD-UP INSTRUCTED TO CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES BY THE OFFICE/PREP AREA,INSTRUCTED TO REPLACE | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELDS IN THE KITCHEN INSTRUCTED TO REPLACE,ALSO DEBRIS INSIDE THE LIGHT SHIELD, INSTRUCTED TO CLEAN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINKS BEHIND THE NORTH-WEST BAR AREA,INSTRUCTED TO REPAIR41.970177996889234-87.659849007291371107134TOLOTZIN MEXICAN CUISINE,LLCTOLOTZIN MEXICAN CUISINE2078915RestaurantRisk 1 (High)

4431 N BROADWAY

CHICAGOIL606402014-04-16T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED RICE STORED INSIDE THE DISPLAY COOLER AT TEMP OF 53.8F.CERTIFIED FOOD HANDLER/OWNER STATED "FOOD WAS COOKED LAST NIGHT" COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 3, VALUE #2.00. CRITICAL VIOLATION:7-38-005(A) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR THROUGHOUT THE BASEMENT,SWEEP AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE TO BE ABLE PROPERLY TO SET UP THREE COMPARTMENT SINKS:WASH, RINSE AND SANITIZE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT, INSTRUCTED TO PROVIDE41.96264577212164-87.655549087894131107136SUBWAYSUBWAY1697154RestaurantRisk 1 (High)

1938 W LAWRENCE AVE

CHICAGOIL606402014-04-17T00:00:00CanvassPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR 0F ICE MACHINE WATER RESERVOIR WITH A BUILD-UP OF BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE AND ICE CUBES.ICE DISPENSER HAS A BLACK SUBSTANCE BEHIND THE NOZZLE. TAGGED MACHINE " HELD FOR INSPECTION",INSTRUCTED TO CLEAN AND SANITIZE UNIT. INSTRUCTED TO USE ICE IN BAGS THAT ARE STORED INSIDE THE WALK-IN FREEZER,BOUGHT AT CVS. SERIOUS VIOLATION:7-38-005(A) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK,UNDER THE SHELF WERE JUICE BOXES AREA STORED AND BASEMENT.INSTRUCTED TO CLEAN AND MAINTAIN. ITEMS STORED ON FLOOR IN BASEMENT AREA NEED TO STORE THEM 6" OFF THE FLOOR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT, BROKEN CEILING AND MISSING CEILING TILES ABOVE THE WALK-IN COOLER,INSTRUCTED TO REPLACE MISSING SAID TILES. DUST INSIDE THE VENT COVER INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN.41.96888689807397-87.677625228291421107140SUBWAYSUBWAY1697154RestaurantRisk 1 (High)

1938 W LAWRENCE AVE

CHICAGOIL606402014-04-18T00:00:00Canvass Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR IN BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN. ITEMS STORED ON FLOOR IN BASEMENT AREA NEED TO STORE THEM 6" OFF THE FLOOR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT, BROKEN CEILING AND MISSING CEILING TILES ABOVE THE WALK-IN COOLER,INSTRUCTED TO REPLACE MISSING SAID TILES. DUST INSIDE THE VENT COVER INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN.41.96888689807397-87.677625228291421107143RANALLISRANALLI'S1738099RestaurantRisk 1 (High)

1508-1512 W BERWYN AVE

CHICAGOIL606402014-04-18T00:00:00CanvassFail19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE GREASE BOX NOT MAINTAINED,EXCESSIVE GREASE HARDENED ON LID OF CONTAINER WITH GREASE DANGLING FROM EDGE OF GREASE BOX.INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENTS AND INSECTS ACTIVITIES. SERIOUS VIOLATION: 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-26-2013,REPORT #1235939 #38-NO BACK FLOW PREVENTION DEVICE AT ICE MACHINE.PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE. STILL TODAY NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE. SERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DISCHARGE DRAIN HOSE PROVIDED AT POP GUN HOLDER AT FRONT PREP AREA,INSTRUCTED TO INSTALL SAID HOSE TO A FLOOR DRAIN. NO SPLASH GUARD INSTALLED BETWEEN THE EXPOSED HAND SINK ICE BIN AND SERVING COUNTER,AT FRONT PREP AREA.MUST PROVIDE SPLASH GUARDS ON BOTH SIDE OF THE EXPOSED HAND SINK AT SAID AREAS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP ON TOP THE GREASE CONTAINER UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN.VENT COVERS IN KITCHEN WITH A BUILD-UP OF DUST AND GREASE INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND GRIMES ON FLOOR UNDER THE THREE COMPARTMENT SINKS AND BEHIND THE GREASE TRAP.DEBRIS ON FLOOR IN BASEMENT STORAGE AREA AND OFFICE AT 2ND FLOOR,ALSO CLUTTER FRONT SMALL STORAGE AREA OF THE BASEMENT, WEST-NORTH CORNER,AND OFFICE.INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED IN BASEMENT AND OFFICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED AND WITH BLACK SUBSTANCE CAULKING AROUND THE THREE COMPARTMENT SINKS AND EXPOSED HAND SINK IN THE KITCHEN,INSTRUCTED TO REMOVE / REAPPLY CAULKING WITH A SMOOTH CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,OBSERVED EMPLOYEE USING PLASTIC BAG AND ALUMINUM FOIL,INSTRUCTED TO PROVIDE STOPPER AT SAID SINK41.97812335776488-87.66875586923621107156PIZZERIA AROMAPIZZERIA AROMA1227658RestaurantRisk 1 (High)

1125 W BERWYN AVE

CHICAGOIL606402014-04-25T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED PORTION OFF LASAGNA STORED INSIDE THE CHEST FREEZER AT TEMP OF 47.8F; 48.9F AND 50F; FOUND COOKED PIZZA STORED ON SHELF IN PREP AREA,AT TEMP OF 78.9F,80.6F AND 86.7F .FOUND MEATBALLS WITH SAUCE AT STEAM TABLE AT TEMP OF 128F AND 130F. INSTRUCTED HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW,FOOD MUST BE REHEATED AT TEMP OF 165F AND ABOVE PRIOR TO STORE AT STEAM TABLE, STEAM TABLE IS A HOT HOLDING UNIT. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 30, VALUE $207.03.CRITICAL VIOLATION:7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE AVAILABLE /POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE HANDLED(CHICKEN,VARIOUS KIND OF PIZZA,LASAGNA ETC.THE OTHER CERTIFIED FOOD HANDLER ON VACATION. A LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM7-29-13,REPORT #1235909 #38-OBSERVED EXPOSED HAND WASH BOWL DRAIN PIPE LEAKING. MUST REPAIR SINK STILL OBSERVED EXPOSED HAND SINK LEAKING,INTO A PLASTIC CONTAINER LOCATED UNDER THE EXPOSED HAND SINK. SERIOUS VIOLATION:7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATION OF GREASE INSIDE THE DEEP FRYERS,ENCRUSTED FOOD INSIDE THE OVEN. HOOD AND FILTERS WITH DEBRIS,ALSO DUST GREASE BEHIND COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN.CHEST FREEZER ICE BUILD-UP AND FOOD DEBRIS,INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE PLASTIC CRATES WITH A BUILD-UP OF DEBRIS,INSTRUCTED TO CLEAN AND PROVIDE A RAISED SHELVES 6"OFF THE FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: GREASE ON LIGHT SHIELD UNDER THE HOOD INSTRUCTED TO CLEAN AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED INSIDE THE WASHROOM,INSTRUCTED TO PROVIDE41.97805020029116-87.658928011723731107158SILVER'S SEAFOOD RESTAURANTSILVER'S SEAFOOD RESTAURANT1144034RestaurantRisk 1 (High)

4829 N BROADWAY

CHICAGOIL606402014-04-28T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND THREE LARGE POT FULL OF COOKED RICE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 50F,52.7F AND 53.9F; ALSO FOUND THREE CONTAINERS OF TOFU STORED INSIDE COCA-COLA REACH IN COOLER AT TEMP OF 47F TO 48.2F. EMPLOYEE DISCARDED AND DENATURED TEMPERATURE ABUSED. POUNDS 40, VALUE $100. CRITICAL VIOLATION: 7-38-005(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING, RINSING AND STORING POTS,PANS FOOD CONTAINERS WITHOUT SANITIZING MULTI USE UTENSILS. AFTER MY REQUEST MANAGER PROVIDED SANITIZER FOR THE THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK AT FRONT PREP AREA WITHOUT SOAP AND PAPER TOWELS,ALSO FAUCET WAS TURNED ALWAY TO THE RIGHT. EXPOSED HAND SINK IN THE KITCHEN IN POOR REPAIR,A BLACK BAG ATTACHED ON DRAIN PIPE SO THE WATER CAN DISCHARGE TO DRAIN. DRAIN PIPE BROKEN. INSTRUCTED TO REPAIR SAID SINK. SOAP AND PAPER TOWELS PROVIDED AT FRONT EXPOSED HAND SINK.CRITICAL VIOLATION:7-38-030 | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: INFESTATION OF RODENT DROPPINGS ON PREMISES.MICE DROPPINGS WERE OBSERVED THROUGHOUT THE PREMISES. FOUND TWO BAGS OF DRY PASTA GNAWED AND DROPPING MIXED WITH PASTA,TWO BAGS WERE STORED ON TOP THE COCA-COLA REACH-IN COOLER IN THE KITCHEN. DROPPINGS WERE OBSERVED ON CLEAN DISHES,BY OPENED FOOD, ON TRAYS BY THE TRAY LINE, ON TOP THE DISPLAY COOLERS,ON TOP CANS(OPENED AND CLOSED CANS),INSIDE THE EQUIPMENT, AT LEDGE OF THE EQUIPMENT UNDER PREP TABLES,ETC. NUMEROUS DROPPINGS TO COUNT. OBSERVED TWO LIVE ROACHES ON OPENED METAL WALL BEHIND THE PREP COOLER,AT WEST SIDE OF THE KITCHEN, AND TWO LIVE ROACHES ON TOP THE GREASE TRAP INSIDE NEWS PAPERS.INSTRUCTED TO CLEAN AND SANITIZE ALL AREA. CRITICAL VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-25-13,REPORT #1235664 #38-DISHWASH 3-COMPARTMENT SINK FAUCET LOOSE/LEAKING. MUST REPAIR FAUCET. SERIOUS VIOLATION:7-42-090 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD THROUGHOUT THE PREMISES NOT LABELED,INSTRUCTED TO LABEL FOOD. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: A LOT OF COOKED AND RAW FOOD STORED IN COOLERS AND FREEZERS ARE STORED IN GROCERIES BAGS OR CARD BOARDS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS,AND FOOD CONTAINERS WITH LID TO STORE FOOD. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET INSIDE THE COCA COLA REACH-IN COOLER BROKEN, INSTRUCTED TO REPAIR / REPLACE. BROKEN PLASTIC SCOOP INSIDE THE BULK FOOD CONTAINER,INSTRUCTED TO REPLACE. OBSERVED A LOT OF NEWS PAPERS AND CARD BOARD THROUGHOUT THE PREMISES WHICH IS USED FOR SHELF LINER AND ON FLOOR,INSTRUCTED TO REMOVE SAID PAPER, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PLASTIC LINER UNDER THE TABLE NOT COMPLETELY SEALED INSTRUCTED TO SEAL. CUTTING BOARDS STORED ON FLOORS,INSTRUCTED TO REMOVE, CLEAN AND SANITIZE SAID CUTTING BOARDS, AND STORED THEM ON SHELVES.FOOD STORED ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER,INSTRUCTED TO REMOVE AND ELEVATE FOOD 6" OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATED GREASE ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENTS,INSTRUCTED TO REMOVE GREASE,CLEAN AND MAINTAIN. ALL FOOD SHELVES AREA WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND SANITIZE.GREASE BUILD-UP ON PIPES AND WIRES THROUGHOUT THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE PREMISES WITH DEBRIS AND GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT.INSTRUCTED TO SCRAPE ALL GREASE BUILD-UP ON FLOORS, CLEAN AND MAINTAIN. UNEVEN AND BROKEN FLOOR THROUGHOUT THE PREP AREA,INSTRUCTED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. MUST CLEAN FLOOR THROUGHOUT INCLUDED STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT THROUGHOUT THE KITCHEN,METAL SHEET USED FOR WALLS ARE NOT SEALED. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES.REMOVE PEELING PAINT,REPAIR BROKEN WALLS. MISSING, BROKEN CEILING TILES,HEAVILY STAINED TILES THROUGHOUT THE PREMISES,INSTRUCTED TO REPLACE,SAID CEILING TILES. BLACK SUBSTANCE ON CEILING INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND SANITIZE SAID CEILING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD,MISSING LIGHT SHIELD IN DISH ROOM AND LIGHT SHIELD INSIDE THE COCA-COLA REACH-IN COOLER END CAPS ARE MISSING AND THE SHIELD IS TOO BIG,INSTRUCTED TO REPLACE LIGHT SHIELD AND END CAPS WERE IS NEEDED.MUST CLEAN INSIDE THE LIGHT SHIELD REMOVE DEBRIS. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: ALL DIRTY LINENS MUST BE PROPERLY STORED AWAY FROM FOOD AND FOOD PRODUCTS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.41.96989464893081-87.659547022056641107159KOPI, A TRAVELER'S CAFEKOPI, A TRAVELER'S CAFE50261RestaurantRisk 1 (High)

5317 N CLARK ST

CHICAGOIL606402014-04-29T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO HANDLE AT LID OF DISPLAY COOLER, FRONT AREA; ALSO NO HANDLE AT SMALL WHITE REACH-IN COOLER,AT WEST SIDE WALL IN BASEMENT.INSTRUCTED TO PROVIDE.ICE CREAM CHEST FREEZER INTERIOR LID IN POOR REPAIR,EXCESS GRAY TAPE HOLDING LIDS TOGETHER.INSTRUCTED TO REPAIR/REPLACE SAID LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.KNIFES ARE STORED UNDER THE MICROWAVES,INSTRUCTED TO REMOVE AND PROVIDE A KNIFE RACK,KEEP KNIFE FREE OF DEBRIS. ICE AND WATER STORED INSIDE THE PLASTIC CONTAINER AT FRONT AREA MUST HAVE A SELF DRAIN CONTAINER.WATER PITCHERS WITH WATER STORED ON TOP THE FRONT COUNTER IN PUBLIC VIEW MUST BE COVERED OR RELOCATED. REMOVE UNEVEN MATERIAL AROUND THE DRAIN OF MIDDLE COMPARTMENT SINK, RESEAL WITH FOOD GRADE MATERIAL,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN:METAL SHELVES,EXTERIOR OF EQUIPMENT,WITH BUILD UP OF DUST.UNDER THE MICROWAVE FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR INSIDE THE NON-FOOD STORAGE IN BASEMENT AREA,INSTRUCTED TO SWEEP AND MAINTAIN.ITEMS STORED ON FLOOR MUST BE ELEVATED 6" OFF THE FLOOR AT SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST DANGLING FROM PIPES ON CEILING ABOVE THE PREP AREA,ALSO PEELING PAINT ON CEILING IN DINING AREA.INSTRUCTED TO REMOVE SAID PAINT AND CLEAN AND MAINTAIN PIPES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ITEMS ACCUMULATED ON FLOOR BEHIND THE CLOTHING CASE,INSTRUCTED TO RE-ORGANIZE AREA FOR PROPER HOUSEKEEPING41.97860740426517-87.66817641140421107162RANALLISRANALLI'S1738099RestaurantRisk 1 (High)

1508-1512 W BERWYN AVE

CHICAGOIL606402014-04-29T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DISCHARGE DRAIN HOSE PROVIDED AT POP GUN HOLDER AT FRONT PREP AREA,INSTRUCTED TO INSTALL SAID HOSE TO A FLOOR DRAIN. NO SPLASH GUARD INSTALLED BETWEEN THE EXPOSED HAND SINK ICE BIN AND SERVING COUNTER,AT FRONT PREP AREA.MUST PROVIDE SPLASH GUARDS ON BOTH SIDE OF THE EXPOSED HAND SINK AT SAID AREAS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP ON TOP THE GREASE CONTAINER UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN.VENT COVERS IN KITCHEN WITH A BUILD-UP OF DUST AND GREASE INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND GRIMES ON FLOOR UNDER THE THREE COMPARTMENT SINKS AND BEHIND THE GREASE TRAP.DEBRIS ON FLOOR IN BASEMENT STORAGE AREA AND OFFICE AT 2ND FLOOR,ALSO CLUTTER FRONT SMALL STORAGE AREA OF THE BASEMENT, WEST-NORTH CORNER,AND OFFICE.INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED IN BASEMENT AND OFFICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED AND WITH BLACK SUBSTANCE CAULKING AROUND THE THREE COMPARTMENT SINKS AND EXPOSED HAND SINK IN THE KITCHEN,INSTRUCTED TO REMOVE / REAPPLY CAULKING WITH A SMOOTH CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,OBSERVED EMPLOYEE USING PLASTIC BAG AND ALUMINUM FOIL,INSTRUCTED TO PROVIDE STOPPER AT SAID SINK41.97812335776488-87.66875586923621107166SILVER'S SEAFOOD RESTAURANTSILVER'S SEAFOOD RESTAURANT1144034RestaurantRisk 1 (High)

4829 N BROADWAY

CHICAGOIL606402014-05-01T00:00:00Canvass Re-InspectionFail13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: INFESTATION OF RODENT DROPPINGS ON PREMISES.MICE DROPPINGS WERE OBSERVED THROUGHOUT THE PREMISES. FOUND TWO BAGS OF DRY PASTA GNAWED AND DROPPING MIXED WITH PASTA,TWO BAGS WERE STORED ON TOP THE COCA-COLA REACH-IN COOLER IN THE KITCHEN. DROPPINGS WERE OBSERVED ON CLEAN DISHES,BY OPENED FOOD, ON TRAYS BY THE TRAY LINE, ON TOP THE DISPLAY COOLERS,ON TOP CANS(OPENED AND CLOSED CANS),INSIDE THE EQUIPMENT, AT LEDGE OF THE EQUIPMENT UNDER PREP TABLES,ETC. NUMEROUS DROPPINGS TO COUNT. OBSERVED TWO LIVE ROACHES ON OPENED METAL WALL BEHIND THE PREP COOLER,AT WEST SIDE OF THE KITCHEN, AND TWO LIVE ROACHES ON TOP THE GREASE TRAP INSIDE NEWS PAPERS.INSTRUCTED TO CLEAN AND SANITIZE ALL AREA. CRITICAL VIOLATION:7-38-020 STILL TODAY OBSERVED RODENT DROPPINGS IN DIFFERENT LOCATION OF PREMISES,INCLUDED GNAWED FOOD WITH DROPPINGS WITH FOOD. RE INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD THROUGHOUT THE PREMISES NOT LABELED,INSTRUCTED TO LABEL FOOD | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: A LOT OF COOKED AND RAW FOOD STORED IN COOLERS AND FREEZERS ARE STORED IN GROCERIES BAGS OR CARD BOARDS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS,AND FOOD CONTAINERS WITH LID TO STORE FOOD. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET INSIDE THE COCA COLA REACH-IN COOLER BROKEN, INSTRUCTED TO REPAIR / REPLACE. BROKEN PLASTIC SCOOP INSIDE THE BULK FOOD CONTAINER,INSTRUCTED TO REPLACE. OBSERVED A LOT OF NEWS PAPERS AND CARD BOARD THROUGHOUT THE PREMISES WHICH IS USED FOR SHELF LINER AND ON FLOOR,INSTRUCTED TO REMOVE SAID PAPER, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PLASTIC LINER UNDER THE TABLE NOT COMPLETELY SEALED INSTRUCTED TO SEAL. CUTTING BOARDS STORED ON FLOORS,INSTRUCTED TO REMOVE, CLEAN AND SANITIZE SAID CUTTING BOARDS, AND STORED THEM ON SHELVES.FOOD STORED ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER,INSTRUCTED TO REMOVE AND ELEVATE FOOD 6" OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATED GREASE ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENTS,INSTRUCTED TO REMOVE GREASE,CLEAN AND MAINTAIN. ALL FOOD SHELVES AREA WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND SANITIZE.GREASE BUILD-UP ON PIPES AND WIRES THROUGHOUT THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE PREMISES WITH DEBRIS AND GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT.INSTRUCTED TO SCRAPE ALL GREASE BUILD-UP ON FLOORS, CLEAN AND MAINTAIN. UNEVEN AND BROKEN FLOOR THROUGHOUT THE PREP AREA,INSTRUCTED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. MUST CLEAN FLOOR THROUGHOUT INCLUDED STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ,METAL SHEET USED FOR WALLS ARE NOT SEALED. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES.REMOVE PEELING PAINT,REPAIR BROKEN WALLS. MISSING, BROKEN CEILING TILES PEELING PAINT THROUGHOUT THE KITCHEN,METAL SHEET USED FOR WALLS ARE NOT SEALED. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD,MISSING LIGHT SHIELD IN DISH ROOM AND LIGHT SHIELD INSIDE THE COCA-COLA REACH-IN COOLER END CAPS ARE MISSING AND THE SHIELD IS TOO BIG,INSTRUCTED TO REPLACE LIGHT SHIELD AND END CAPS WERE IS NEEDED.MUST CLEAN INSIDE THE LIGHT SHIELD REMOVE DEBRIS.41.96989464893081-87.659547022056641106298Little People's Day Care & Kindergarten, Inc.Little People's Day Care & Kindergarten1043532Daycare (2 - 6 Years)Risk 1 (High)

7428 N ROGERS AVE

CHICAGOIL606262012-08-23T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN UNDER AND SIDE OF COOKING EQUIPMENT,NORTH WEST SIDE; ALSO SEAL HOLE ON WALL AT SAME AREA. EAST SIDE CLASS ROOM DROPPINGS WERE OBSERVED BEHIND SHELF AND ALONG EAST WALL. FRONT OFFICE DROPPINGS WERE SCATTERED THROUGHOUT ON FLOOR,BOOKS,AND ON TOP THE PLASTIC TOP WEAR COVER. OFFICE IS EXTREMELY CLUTTERED UNABLE TO CHECK ALL AREA,MUST REMOVE UNNECESSARY ARTICLES AND ELEVATE ITEMS 6" OFF THE FLOOR WHAT IS NEEDED. DROPPINGS WERE OBSERVED THROUGHOUT THE BASEMENT: ON TOP SHELVES,UNDER AND SIDE OF COOLER AND CHEST FREEZERS,REAR STORAGE WERE CHAIRS AND ROUND TABLES ARE STORED OBSERVED DROPPINGS, AND NORTH- WEST WALL HAS A HOLE, MUST SEAL. NEED TO RE-ORGANIZE AREA STORED ITEMS 6" OFF THE FLOOR. STAFF DINING AREA AT SECOND FLOOR OBSERVED EVIDENCE OF RODENT DROPPING THROUGHOUT THE ROOM,ALSO AT WEST-NORTH SIDE WALL OBSERVED A HOLE,MUST SEAL. DROPPINGS WERE OBSERVED BEHIND AND SIDE OF PIANO AND CABINET WITH GLASS DOORS IN FRONT AREA,INSTRUCTED TO REMOVE DROPPINGS AND EXCESS DEBRIS AT SAID AREA. NEED TO CLEAN AND SANITIZE AREA MENTIONED. CONTACT PEST CONTROL. APPROX 60 OR MORE RODENT DROOPINGS. SERIOUS VIOLATION: 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN: BASE OF INSIDE CABINET UNDER THE TWO COMPARTMENT SINK IS BROKEN,ALSO THE CABINET DOOR UNDER THE ONE COMPARTMENT SINK,INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN PORTABLE FAN STORED ON TOP KITCHEN WINDOW,DUST BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARPET AT CLASS ROOM AT SECOND FLOOR WERE CHILDREN SEATS,IS EXTREMELY SOILED,STAINED AND HAS A FOUL ODOR,INSTRUCTED TO SHAMPOO CARPET OFTEN OR REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT NON-FOOD STORAGE IN FRONT OF WASH MACHINE,DEBRIS ELEVATE ITEMS 6" OFF THE FLOOR,IN BASEMENT AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS BETWEEN WALL AND FLOOR BEHIND COOKING EQUIPMENT,KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM WALL IN LAUNDRY ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP FROM INSIDE THE LIGHT SHIELD AT COD'S ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOSE FAUCET AT WASH BOWL IN WASHROOM OF "MOTIVATE" CLASS ROOM42.01668938211222-87.674150336296391107174ADRIATICADRIATIC2013391RestaurantRisk 1 (High)

5553-5557 N CLARK ST

CHICAGOIL606402014-05-07T00:00:00CanvassFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZING SOLUTION,0PPM.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO REPAIR CAUSE. PRESENTLY MACHINE NOT IN USE. CRITICAL VIOLATION:7-38-030 NO CITATION ISSUED | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP FROM FLOOR DRAIN WHEN EXPOSED HAND SINK IS IN USE AT REAR PREP AREA. INSTRUCTED TO REPAIR CAUSE AND USE EXPOSED HAND SINK AT FRONT PREP AREA,WHICH IS LOCATED LESS THAN 20 FEET. 48 HOURS GIVEN. CRITICAL VIOLATION:7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER NOT APPROPRIATELY MAINTAINED. BLACK GARBAGE BAGS OVERFLOWING THE CONTAINER UNABLE TO CLOSE LIDS,ALSO TWO EMPTY PLASTIC OIL CONTAINER ON GROUND BY THE GARBAGE CONTAINER, AND WASTE GREASE OIL BOX WITH LAYER OF WASTE OIL.INSTRUCTED TO CLEAN SAID GREASE BOX.GARBAGE LID MUST BE COMPLETELY CLOSED TO MINIMIZE RODENT AND INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED OLD DATES ON FOOD CONTAINERS(1-9-2013)WITH FOOD INSIDE,INSTRUCTED TO REMOVE OLD DATE,MUST BR CURRENT WITH DATES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK AT BAR AREA,INSTRUCTED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER BY THE REAR EXPOSED HAND SINK,INSTRUCTED TO REPAIR / REPLACE SAID ITEM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD DEBRIS ON PIPE , INSTRUCTED TO REMOVE AND MAINTAIN.BESIDE AND BACK OF COOKING EQUIPMENT | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN /CHIPPED FLOOR TILES IN DINING AREA,INSTRUCTED TO REPAIR / REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,SAID TILES. DEBRIS ON BASEMENT FLOOR,ALSO EXCESS ITEMS STORED ON FLOOR,INSTRUCTED TO CLEAN AND ELEVATE ITEMS NEEDED 6" OFF THE FLOOR FOR GOOD HOUSE KEEPING | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BESIDE AND AROUND COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO END CAPS PROVIDED AT LIGHT SHIELD IN KITCHEN,ALSO SOME OF LIGHT SHIELD ARE TOO SHORT FOR THE LIGHT BULBS,NEED TO REPLACE.41.98327949189041-87.668563107313721110230CARNIVAL GROCERY STORECARNIVAL GROCERY STORE1043148Grocery StoreRisk 1 (High)

458 W DICKENS AVE

CHICAGOIL606142012-09-05T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACHES IN THE 2ND FLOOR PREP AREA. APPROXIMATELY 20-25 LIVE COCKROACHES WERE OBSERVED BEHIND THE EXPOSED HANDSINK, IN AND AROUND THE 3 COMPARTMENT SINK AND ON EQUIPMENT AND UTENSILS STORED ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #154698 ON 1/24/11 NOT CORRECTED: 33/01 - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKING EQUIPMENT ON SECOND FLOOR MUST CLEAN AND REMOVE GREASE AND FOOD DEBRIS. EXHAUST HOOD ON SECOND FLOOR MUST CLEAN/REMOVE GREASE. THREE COMPARTMENT SINK 2ND FLOOR MUST CLEAN. UNUSED FREEZER STORED FOR "BACK UP" MUST BE STORED CLEAN. BULK FOOD CONTAINERS ON 2ND FLOOR MUST CLEAN. 34/01 - MUST REMOVE POOLING WATER ON FLOOR IN SEVERAL AREAS OF BASEMENT. 35/01 - The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING TILE ABOVE MEAT PREP THREE COMPARTMENT SINK. CEILING OF 2ND FLOOR PREP WINDOW SILE IN POOR REPAIR. MUST REPAIR/SEAL ALL OPENINGS. MUST CLEAN WALLS BEHIND COOKS LINE IN 2ND FLOOR PREP. 36/01 - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN PRODUCE AREA AND IN PRODUCE WALK-IN COOLER. MUST PROVIDE. SERIOUS VIOLATION 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK BEHIND THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN THE 2ND FLOOR KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF PREP COOLERS IN THE 2ND FLOOR KITCHEN, PREP TABLES, EQUIPMENT AND UTENSILS STORED ON WIRE STORAGE RACKS, MEAT ROOM HANDSINK, WIRE RACKS IN THE PRODUCE WALK-IN COOLER, INTERIOR OF MICROWAVE IN PRODUCE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED OPENINGS IN THE FLOOR OF THE PRODUCE WALK-IN COOLER. MUST REPAIR AND REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE VINYL BASEBOARD IN THE 2ND FLOOR KITCHEN. DETAIL CLEAN THE CEILING TILES IN THE 2ND FLOOR KITCHEN AND WALLS OF PRODUCE WALK-IN COOLER.41.92022010567366-87.641242921216361110253BOURGEOIS PIG ! COFFEE, TEA & SPICES CO.BOURGEOIS PIG ! COFFEE, TEA & SPICES CO.39259RestaurantRisk 1 (High)

738 W FULLERTON PKWY

CHICAGOIL606142012-10-04T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CORNED BEEF AT 44.7F, SLICED TURKEY AT 45.5F, ROAST BEEF AT 45.6F, CAPICOLA AT 44.7F, MORTADELLA AT 46.4F, CHICKEN BREASTS AT 47.4, AND SMOKED SALMON AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $114. CRITICAL VIOLATION 7-38-005A. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE COVERING INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE THE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR IS NOT RODENT PROOFED. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-005A. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS IN THE REAR PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN BOTTOM SHELF OF PREP TABLE IN THE BASEMENT PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL TILES MISSING FROM THE WALL IN THE DISHROOM NEXT TO THE DISHMACHINE. MUST REPLACE MISSING TILES. DETAIL CLEAN WALLS OF REAR PREP AREA ESPECIALLY AROUND PAINTED DOORWAY AND UNDER 3 COMPARTMENT SINK AND BASEMENT WALLS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD FOR THE CEILING LIGHT FIXTURE IN THE DISHROOM.41.92557595368561-87.647858307624091110266THE MEATLOAF BAKERYTHE MEATLOAF BAKERY1903228RestaurantRisk 1 (High)

2464 N CLARK ST

CHICAGOIL606142012-10-18T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE WINDOW SCREEN AT THE BACK DOOR WITH HOLES IN IT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF STOCK ON THE FLOOR IN THE BASEMENT STORAGE AREA. MUST ELEVATE AT LEAST 6" OFF OF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE LOOSE VINYL BASEBOARD IN THE WASHROOM. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.41.927151434559896-87.641579360560271336163RED SNAPPERRED SNAPPER2188855RestaurantRisk 1 (High)

2804 W MARQUETTE RD

CHICAGOIL606292013-06-18T00:00:00Short Form ComplaintPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (FISH, BEEF, PIZZA, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, ALONG WALLBASE AND IN CORNERS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN. DETAIL CLEAN FLOOR DRAINS THRU-OUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND STAINED CEILING TILES THRU-OUT PREMISES INCLUDING DINING AREA AND REAR STORAGE AREA. REPLACE SAME. HOLES NOTED IN WALL IN TOILET ROOM. SEAL SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING INTERNAL THERMOMETERS INSIDE COOLER. PROVIDE SAME.41.77193063059243-87.693438546137541110275KINCADE'SKINCADE'S11034RestaurantRisk 1 (High)

952 W ARMITAGE AVE

CHICAGOIL606142012-11-02T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HUMMUS AT 45.6F, SPINACH DIP AT 43.8F, BLUE CHEESE AND RANCH DRESSINGS AT 49.6F, CHEESE AT 43.8F, VINAIGRETTE DRESSING AT 45.5F, AND CHILI AT 47.8-60.5F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE BASEMENT ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE INTERIOR SURFACES OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES BEHIND THE BACK BASEMENT BAR ("LUCY'S BAR"). 15 LIVE FRUIT FLIES WERE OBSERVED ON THE BEER TAP OVERFLOW TRAY, BEER TAPS AND AROUND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR AND EXTERIOR OF THE BROILER AND WIRE STORAGE RACK NEAR THE PREP TABLE IN THE BASEMENT PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE BASEMENT FLOOR UNDERNEATH THE POP RACKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE ON THE WALL OF THE BASEMENT PREP AREA BEHIND THE BROILER AND BASEBOARD TILES AROUND THE DEEP FRYERS. MUST SEAL THE WALL OPENING BEHIND THE GREASE TRAP AT THE 1ST FLOOR PREP AREA.41.91821976334081-87.653057448951911110276KINCADE'SKINCADE'S11030RestaurantRisk 1 (High)

950-952 W ARMITAGE AVE

CHICAGOIL606142012-11-02T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HUMMUS AT 45.6F, SPINACH DIP AT 43.8F, BLUE CHEESE AND RANCH DRESSINGS AT 49.6F, CHEESE AT 43.8F, VINAIGRETTE DRESSING AT 45.5F, AND CHILI AT 47.8-60.5F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE BASEMENT ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE INTERIOR SURFACES OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES BEHIND THE BACK BASEMENT BAR ("LUCY'S BAR"). 15 LIVE FRUIT FLIES WERE OBSERVED ON THE BEER TAP OVERFLOW TRAY, BEER TAPS AND AROUND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR AND EXTERIOR OF THE BROILER AND WIRE STORAGE RACK NEAR THE PREP TABLE IN THE BASEMENT PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE BASEMENT FLOOR UNDERNEATH THE POP RACKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE ON THE WALL OF THE BASEMENT PREP AREA BEHIND THE BROILER AND BASEBOARD TILES AROUND THE DEEP FRYERS. MUST SEAL THE WALL OPENING BEHIND THE GREASE TRAP AT THE 1ST FLOOR PREP AREA.41.918221120708644-87.652973052975531110295ELEAVEN FOOD COMPANYELEAVEN FOOD COMPANY2211514Mobile Food DispenserRisk 3 (Low)

54 E ONTARIO ST

CHICAGOIL606112013-02-20T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER PROVIDED TO THE EXPOSED HANDSINK INSIDE OF THE MOBILE FOOD DISPENSER. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: COFFEE CONTAINERS MUST BE PROTECTED FROM CONTAMINATION DURING STORAGE, DISPLAY AND SERVICE. CUSTOMER SELF-SERVICE OF COFFEE IS NOT PERMITTED. MUST PROVIDE A FOOD GRADE HOSE WITH A BACKFLOW PREVENTION DEVICE AT THE COMMISSARY. ALSO, PROVIDE THE METHOD OF WASTE WATER DISPOSAL AT THE COMMISSARY. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED FOR THE MOBILE FOOD DISPENSER. MUST PROVIDE. MUST INSTALL THE SLIDING DOORS FOR THE SERVICE WINDOW. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FRESH WATER INTAKE VALVE MUST BE PROTECTED FROM PUBLIC CONTAMINATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE LICENSE NUMBER MUST BE DISPLAYED ON THE LATERAL SIDES OF THE VEHICLE IN LETTERING AT LEAST 2" TALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO PROBE THERMOMETER PROVIDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE. CALIBRATE THE THERMOMETER FOR THE MIDDLE DOOR OF THE HOT HOLDING CABINET.41.89341476719058-87.626006616160621110388EAST DELAWARE PANTRYEAST DELAWARE PANTRY39294Grocery StoreRisk 3 (Low)

200 E DELAWARE PL

CHICAGOIL606112013-10-29T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 44.6F, EGGS AT 43.5F, CREAM CHEESE AT 43.3F, LIQUID EGGS AT 44.2F, WHIPPING CREAM AT 44.4F, TUNA SALAD SANDWICH AT 44.4F, HUMMUS AT 44.4F, CHEESE AT 43.7F. MANAGEMENT VOLUNTARILY DISCARDED 250# OF FOOD WORTH $978. CRITICAL VIOLATION 7-38-005A. | 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO HOT WATER WAS AVAILABLE AT THE 3 COMPARTMENT SINK TO PROPERLY WASH DISHES AND UTENSILS. MANAGEMENT CALLED THE BUILDING ENGINEER WHO DISCOVERED THAT THE HOT WATER VALVE IN THE WALL WAS TURNED OFF. THE HOT WATER VALVE WAS TURNED ON AND NOW THE 3 COMPARTMENT SINK HAS HOT WATER ABOVE 110F. CRITICAL VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOOD (CHILI AT 180.6F) WAS BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER ARRIVED AT 3:00PM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISHWASHING FACILITIES AT THE 3 COMPARTMENT SINK IMPROPERLY MAINTAINED. 2 DIRTY MOPS WERE STORED INSIDE OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO USE THE 3 COMPARTMENT SINK FOR DISHWASHING ONLY. MANAGEMENT REMOVED THE MOPS AT MY REQUEST. SERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A 2" GAP AT THE BOTTOM OF THE DOOR TO THE WALK-IN COOLER. MUST SEAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE WATER HANDLES FOR THE MOP SINK.41.89935473944382-87.6217913019261110417BENCHMARK BAR & GRILLBENCHMARK2027137RestaurantRisk 1 (High)

1508-1510 N WELLS ST

CHICAGOIL606102014-01-03T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED A 2 DRAWER PREP COOLER UNDER THE GRILL WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBURGERS AND SHRIMP. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURES: COOKED MUSHROOMS AT 44.6F, SHRIMP AT 44.6F, CHEESE AT 50.7F, CUT TOMATOES AT 48.9F, CUT ONIONS AND GREEN PEPPERS AT 46.2F, HAMBURGERS AT 44.3-45.3F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON THE INTERIOR SURFACES OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF BOTH ICE MACHINES. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT AND SIDE ALLEY EXIT DOORS NOT RODENT PROOFED. OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE SIDE EXIT DOOR AND IN BETWEEN THE FRONT EXIT DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL EXTERIOR DOORS. ALSO OBSERVED 3 RAT DROPPINGS ON THE GROUND IN THE BASEMENT AROUND THE SUMP PUMP. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ALSO, PEST CONTROL LOG BOOK IS INCOMPLETE. MUST PROVIDE 2014 IDPH CERTIFICATION AND A MAP OF ALL BAIT STATIONS. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE 3 COMPARTMENT SINK IMPROPERLY MAINTAINED. WHEN WATER WAS DRAINED FROM THE MIDDLE COMPARTMENT OF THE SINK, WASTE WATER WAS BACKING UP INTO THE LEFT AND RIGHT COMPARTMENTS OF THE SINK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE SINK SO THAT IT DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL FOODS IN THE COOLERS AND DRY FOOD STORAGE CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT PLATES ON THE COOK'S LINE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS AROUND THE INSIDE OF THE 2 DRAWER PREP COOLER. REPLACE WOODEN PIZZA PADDLES WITH CHIPPED WOOD ENDS. MUST PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE SUPPLY VENT IN THE MOP CLOSET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST STORE ALL EQUIPMENT AT LEAST 6" OFF OF THE FLOOR IN THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE WALLS ABOVE AND AROUND THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA AND FILL IN ALL HOLES AND SECURE THE FRP BOARD TO THE WALLS. DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREA. REPAIR THE OPEN GAP IN THE 2ND FLOOR WINDOW NEAR THE SOUTH SIDE OF THE BAR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ABOVE THE STOVE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE OF ALL THE PREP COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER FROM THE BASEMENT TO ELIMINATE PEST HARBORAGE CONDITIONS.41.90947418881767-87.634803915252632617913BAMBOO GARDEN RESTAURANTBAMBOO GARDEN1741769RestaurantRisk 1 (High)

3203 N CLARK ST

CHICAGOIL606572025-05-21T00:00:00Non-InspectionNo Entry41.94015622939006-87.650673009958422618459EL RUISENOR ROJO ACADEMYEL RUISENOR ROJO ACADEMY2694592Children's Services FacilityRisk 1 (High)

5100 W FOSTER AVE

CHICAGOIL606302025-06-03T00:00:00CanvassPass41.97535469858084-87.755348488993231395538DOWNTOWN BP & SUBWAYBP & SUBWAY43806RestaurantRisk 3 (Low)

750 N WELLS ST

CHICAGOIL606102014-01-17T00:00:00CanvassPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A PINKISH SLIMY SUBSTANCE ON THE INNER LINING OF ICE MACHINE AT THE LOWER COMPARTMENT DRIPPING ON TO THE ICE. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ICE AND STARTED TO CLEAN. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MONITOR AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A). | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OVER 100 RAT DROPPINGS, HEAVY ACCUMULATION ON MATERIAL AND JUNK (MILK CRATES, BOXES ETC) THROUGHOUT FLOOR OF THE OUTER EXTERIOR STORAGE BY THE REAR EXIT DOOR OF SUBWAY RESTAURANT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. BY THE END OF INSPECTION MANAGER HAD EMPLOYEES CLEAN AND SANITIZE AFFECTED AREAS.STILL RECOMMENDED TO CONSULT WITH PEST CONTROL. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILT UP ON CHEST ICE CREAM FREEZER AT THE DISPLAY FLOOR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR DRAIN ESPECIALLY BY THE 3 COMPARTMENT SINK AND MAINTAIN FREE OF FOOD PARTICLES AND DEBRIS.41.896335734311876-87.634340634472791114237HAROLD'S CHICKEN # 71HAROLD'S CHICKEN # 7156003RestaurantRisk 2 (Medium)

2109 S WABASH AVE

CHICAGOIL606162012-04-30T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POP CRATES BEING USED TO STORE POPS IN FRONT SIDE STORAGE AREA, INSTRUCTRED TO PROVIDE SHELVING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK ITEMS IN FRONT STORAGE AREA ATLEAST 6" OFF THE FLOOR AND DETAIL CLEAN AND MAINTAIN FLOORS THERE AND UNDER DEEP FRYERS.41.85395237977426-87.625375872837452616066JAMAICAN JERK KING RESTAURANT INCJAMAICAN JERK KING2766491RestaurantRisk 1 (High)

206 E 35TH ST

CHICAGOIL606162025-04-21T00:00:00Canvass Re-InspectionPass37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED DRY FOOD CONTAINERS IN THE REAR PREP/DISHWASHING AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13: OBSERVED AN ELECTRICAL INSECT CONTROL DEVICE STORED ABOVE BAGS OF CABBAGE AND CARROTS AT THIS TIME. INSTRUCTED NOT TO STORE INSECT CONTROL DEVICES ABOVE FOOD ITEMS OR PREP TABLES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE REAR EXIT DOORS NOT RODENT PROOF IN THE MIDDLE. INSTRUCTED TO RODENT PROOF DOOR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE INTERIOR OF THE COLD HOLDING UNIT BEING USED FOR DRY STORAGE AND THE OPENING UNDER THE STOVE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED THE PIPE OF THE HANDWASHING SINK IN THE REAR FOOD PREP AREA WITH A SEVERE LEAK. WATER PROFUSELY LEAKING INTO A BUCKET UNDER THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.41.831172304342935-87.621452990651041114256GIOIA CANDYGIOIA CANDY2017141CANDY/GELATORisk 2 (Medium)

333 S STATE ST

CHICAGOIL606042012-05-07T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL PRODUCT IN REAR MUST BE ELEVATED ATLEAST 6" OFF THE FLOOR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE SCOOPS FOR CANDY IN A SANITIZED CONTAINER/BIN.41.87739693703613-87.627514931710922617289JOY YEE PLUSJOY YEE PLUS2008463RestaurantRisk 1 (High)

2159 S CHINA PL

CHICAGOIL606162025-05-12T00:00:00Canvass Re-InspectionPass41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.41.853622606043004-87.635059894135371114228THE FAIRMONT CHICAGO/MILLENIUM ROOMCOLUMBUS TAP1548267RestaurantRisk 1 (High)

200 N COLUMBUS DR

CHICAGOIL606012012-04-24T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 3 PREP COOLERS IN THE B3 MAIN KITCHEN GRILL AREA NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. TEMPERATURES RANGED FROM 47.4F-51.9F. INSTRUCTED TO HAVE COOLERS FIXED AND CONSTANTLY MAINTAINING TEMPERATURES OF 40F OR LOWER. ENGINEER FIXED COOLERS AND THEY NOW MAINTAIN THE PROPER TEMPERATURE, UNITS WERE NOT TAGGED. CITATION #78222-14 ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE COOLERS MENTIONED ABOVE NOT AT THE REQUIRED TEMPERTURE OF 40F OR LESS. TEMPS. RANGED FROM 46.8F TO 59.7F AND INCLUDED SHRIMPS, CHEESE, COOKED CHICKEN, COOKED NOODLESM, MEATBALLS, BEEF AND MAYO. ALSO, FOUND 11 18L OF SOUP IN THE WALK IN COOLER AT IMPROPER TEMPS. (51.0F-61.2F) INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS FOODS AT THE PROPER TEMPERATURES AT ALL TIMES. ALL ITEMS WERE DENATURED AND DISCARDED OF AN APPROX. COMBINED WT. 21LBS AND VALUED AT APPROX.$250.00 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 5O SMALL LIVE FLIES IN THE DISHMACHINE ROOM ON THE B3 LEVEL AND 10 IN THE DISHMACHINE ROOM ON THE B2 LEVEL. INSTRUCTED TO ELIMINATE ALL ACTIVITY AND CLEAN/SANITIZE ALL AFFECTED AREAS. RECOMMENDED CALLING PEST CONTROL CO. FOR ASSISTANCE IN ELIMINATING SMALL FLIES. CITATION #78223-15 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN GASKETS ON PREP REACH-IN COOLER IN GRILL AREA IN MAIN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT/DEEP FRYERS IN B3 AND B2. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF PREP COOLERS THROUGH OUT B3 AND B2 AND CABINETS IN EMPLOYEE CAFETERIA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN/SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND IN WALK-IN COOLERS/FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOORS IN GRILL AREA ON B3 LEVEL AND IN THE DISH MACHINE AREA ON THE B2 LEVEL AND THROUGH OUT AS NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL WALLS/CEILING TILES IN ALL PREP AREAS-REMOVE DUST/DIRT AND FOOD SPLATTERS IN B3 AND B2. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS/HOLES IN THE WALLS AND REPLACE ALL BROKEN AND MISSING WALL TILES IN B3 AND B2 MAIN PREP AREA BEHIND SINKS, PREP TABLES AND THROUGH OUT AS NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT IN THE PREP REACH-IN COOLER IN THE B3 GRILL AREA AND IN THE WALK-IN COOLER IN THE STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKS AT THE BASE OF THE FAUCET AND PIPE ON THE SANITIZING COMPARTMENT ON THE 3-COMP. SINK IN THE B3 MAIN KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE RUNNING HOT WATER TO THE WASHBOWLS (3 & 4 FROM THE ENTRANCE) IN THE WOMEN'S LOCKER ROOM41.886005833425465-87.620828956740742617813WINGSTOPWINGSTOP2622058RestaurantRisk 1 (High)

456 E 35TH ST

CHICAGOIL606162025-05-20T00:00:00Canvass Re-InspectionPass38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LEADING TO OUITSIDE DUMPSTER. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN REAR EXIT DOOR LEADING TO OUTSIDE DUMPSTER. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 6-202.15 OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LEADING TO OUITSIDE DUMPSTER. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.41.831301728075424-87.614692763467791229961LINCOLN PARK TERRACE INCGROVE AT LINCOLN PARK11963Long Term CareRisk 1 (High)

2732 N HAMPDEN CT

CHICAGOIL606142012-07-05T00:00:00CanvassPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ANY BROKEN OR MISSING WALL TILES AROUND THE ENTRANCE DOOR TO THE KITCHEN FROM THE DINING ROOM AND UNDER THE DISHMACHINE.41.931517199866654-87.64212877452191114270SubwaySubway1963767RestaurantRisk 1 (High)

1236 S CANAL ST

CHICAGOIL606072012-05-11T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REAR WALK IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER-AIR TEMP. WAS 51.2F. INSTRUCTED TO HAVE UNIT FIXED SO AS TO MAINTAIN THE PROPER REQUIRED TEMPERATURE. COOLER WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. MUST FAX A LETTER TO 312-746-4240 ATTN: SUPERVISOR SALAZAR WHEN UNIT IS IN COMPLIANCE AND READY FOR REINSPECTION. CRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND SOME POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 46.5F TO 53.9F AND INCLUDED ITEMS SUCH AS MILK, EGGS, CHEESE, FALAFILL, BUFFALO CHICKEN, SALAMI, TUNA AND STEAK. ALL ITEMS WERE DENATURED AND DISCARDED, AN APPROX. WT OF 60LBS VALUED AT $150.OO. INSTRUCTED TO KEEP ALL COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR DOORS NOT RODENT/INSECT PROOFED- A 1/4" GAP NOTED UNDER FIRST DOOR AND 1/2" NOTED UNDER SECOND DOOR. INSTRUCTED TO HAVE DOOR(S) TIGHT FITTING AT BOTTOM TO PREVENT PEST ENRY. SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN VENTS IN TOILET ROOMS AND REMOVE WRITING FROM WALLS/CEILING. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST MAKE TOILET ROOM DOORS SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE BASE OF THE 3-COMP. SINK'S FAUCET.41.86622500448501-87.639358317239841114381MAX'S TAKE OUTMAX'S TAKE OUT11172RestaurantRisk 1 (High)

20 E ADAMS ST

CHICAGOIL606032012-07-24T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REAR TALL REACH IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. COOLER AMBIENT WAS AT 46.5F. UNIT WAS TAGGED/HELD FOR INSPECTION AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. INSTRUCTED TO HAVE UNIT SERVICED AND ONCE ABLE TO MAINTAIN AN AMBIENT OF 40F OR LOWER TO FAX A LETTER TO 312-746-4240 TO REQUEST A REINSPECTION OF THE UNIT. CRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (COOKED NOODLES, CHEESE, BEEF, EGGS AND CHICKEN WINGS) BEING STORED IN THE ABOVE MENTIONED UNIT AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 46.9F-53.5F. ALL ITEMS WERE DISCARDED AND DENATURED, A COMBINED WEIGHT OF 100LBS. VALUED AT $260.90. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND BOTTOM OF REAR DOORS (3) NOT RODENT PROOFED, GAP NOTED 1/4" TO 1/2". INSTRUCTED TO MAKE 1 OR ALL TIGHT FITTED. ALSO, FRONT DOOR PROPPED OPEN, INSTRUCTED TO CLOSE OR PROVIDE A RODENT/INSECT PROOFED SCREEN DOOR. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TALL REACH IN COOLER IN REAR (SAME ONE THAT WAS TAGGED) RUBBER GASKETS IN VERY POOR CONDITION. INSTRUCTED TO REPLACE RUBBER GASKETS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING/DAMAGED DOOR OR REACH IN FREEZER BY REAR PREP TABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD/PETITIONER TO EXPOSED HAND WASHING SINK TO SEPARATE FROM STEAM TABLE/HOT HOLDING UNIT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT, ICE MACHINE AND REAR REACH IN FREEZER-REMOVE EXCESS ICE. CLEAN ALL STORAGE RACKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS OFF FLOOR ON 2ND FL AND DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN BASEMENT, 1ST AND 2ND FL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR/REPLACE BROKEN/DAMAGED FLOOR TILES THROUGH OUT PREP AND REAR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS AND CEILING VENTS IN TOILET ROOM AND PREP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FIX THE LEAK AT THE BASE OF THE 3 COMP. FAUCET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX MECHANICAL VENTILATION IN TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN BASEMENT AND ON 2ND FL. ORGANIZE AREAS.41.87960812540506-87.62699911297341114396"M" BAR2157235LiquorRisk 3 (Low)

151 N MICHIGAN AVE STE C-16

CHICAGOIL606012012-08-07T00:00:00LicensePass41.88454011059238-87.624308522460281114406POTBELLY SANDWICH WORKS # 100POTBELLY SANDWICH WORKS # 1001620704RestaurantRisk 1 (High)

209 S LA SALLE ST

CHICAGOIL606042012-08-13T00:00:00CanvassFail10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND WASTE WATER BACKING UP FROM FLOOR DRAIN IN FRONT OF THE 3 COMP. SINK WHEN RUNNING WATER IN 3-COMP SINK OR WHEN OPENING THE DRAIN. INSTRUCTED TO REPAIR PLUMBING. CRITICAL VIOLATION 7-38-030 PLUMBER ARRIVED DURING INSPECTION AND FIXED THE ISSUE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIDE DOOR (BY CASHIER)NOT RODENT PROOFED. A 1/2" GAP NOTED IN THE MIDDLE OF THE DOUBLE DOORS. INSTRUCTED TO RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-20 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE DAMAGED RUBBER GASKETS ON CHEST REACH IN FREEZER IN REAR PREP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE CHEST FREEZER (REMOVE EXCESS ICE), CLEAN THE EXTERIOR OF THE ICE OPENING ON THE BEVERAGE MACHINE AND CABINETS THROUGH OUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND ELEVATE ALL STOCK ITEM 6" OFF THE FLOOR IN THE DINING ROOM STORAGE CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS IN PREP/DINING AREA AND CLEAN ALL WALLS UNDER/AROUND COOKING EQUIPMENT AND SINKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE OPENING AROUND THE PIPE UNDER THE REAR EXPOSED HAND WASHING SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE STORAGE CLOSET IN DINING AREA.41.87911455044448-87.632136739781432613317BRIGHT ELEMENTARYBRIGHT ELEMENTARY2046668SchoolRisk 1 (High)

10740 S CALHOUN AVE FL

CHICAGOIL606172025-03-07T00:00:00CanvassPass10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT RIGHT SINK IN GIRLS FIRST FLOOR WASHROOM, BOYS FIRST FLOOR WASHROOM, STAFF SECOND FLOOR WASHROOM, HOT WATER FAUCET AT RIGHT SINK AND COLD WATER FAUCET AT LEFT SINK IN BOYS SECOND FLOOR WASHROOM, BOYS THIRD FLOOR WASHROOM AND ALL ANNEX STAFF, BOYS AND GIRLS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 14 SECONDS BEFORE REACTIVATING FAUCET. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2" GAP ON SECOND TO LEFT DOOR AT EXIT #6. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT, DUST, AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND LUNCHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.41.69973969103101-87.562121044542222613274TURKEY CHOPTURKEY CHOP2423493RestaurantRisk 1 (High)

3506 W CHICAGO AVE

CHICAGOIL606512025-03-06T00:00:00CanvassNo Entry41.89559038833667-87.714155461662242613334CALUMET BAKERYCALUMET BAKERY5508BakeryRisk 2 (Medium)

2510 E 106TH ST

CHICAGOIL606172025-03-07T00:00:00CanvassNo Entry41.702880871411324-87.562717544379951114412CELLARS MARKETCELLARS MARKET18241RestaurantRisk 1 (High)

141 W JACKSON BLVD

CHICAGOIL606042012-08-14T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 20 SMALL LIVE FLIES IN THE REAR PREP AREA (BY THE WALK IN COOLER), 5 IN THE REAR DRY STORAGE BY THE DUMPSTER AREA, 30 IN THE FRONT PREP AREAS AND 10 IN THE DISH ROOM/REAR ROOM WHERE ICE MACHINE IS LOCATED. INSTRUCTED TO REMOVE ALL LIVE ACTIVITY, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE/LABEL ALL PREPARED/COOKED FOODS, FOODS THAT HAVE BEEN REMOVED FROM IT'S ORIGINAL PACKAGING, ETC. INSIDE OF WALK IN COOLERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL CLEAN MULTI USE UTENSILS THAT ARE STORED IN THE DISH MACHINE AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS WITH DEEP,DARK GROOVES IN PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND THE BULK INGREDIENT CONTAINERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK ITEMS INSIDE OF THE LIQUOR STORAGE CAGE AT LEAST 6" OFF THE FLOOR AND DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP FLOORS DRY IN REAR ROOM WITH ICE MACHINE AND MOP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN CEILING TILES, VENTS AND LIGHT SHIELDS THROUGH OUT PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHIELDS TO THE LIGHTS IN THE REAR PREP AREA, INSIDE THE MEAT WALK IN COOLER AND IN THE DISH MACHINE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKS UNDER THE DISH MACHINE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION.41.878025655260835-87.632062286266932622940FINGA LICKING CHICAGO, LLCLICKING2548699RestaurantRisk 1 (High)

5045 W MADISON ST

CHICAGOIL606442025-08-27T00:00:00Non-InspectionNo Entry41.88030582835862-87.751717180458031114424CELLARS MARKETCELLARS MARKET18241RestaurantRisk 1 (High)

141 W JACKSON BLVD

CHICAGOIL606042012-08-22T00:00:00Canvass Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE/LABEL ALL PREPARED/COOKED FOODS, FOODS THAT HAVE BEEN REMOVED FROM IT'S ORIGINAL PACKAGING, ETC. INSIDE OF WALK IN COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS WITH DEEP,DARK GROOVES IN PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND THE BULK INGREDIENT CONTAINERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK ITEMS INSIDE OF THE LIQUOR STORAGE CAGE AT LEAST 6" OFF THE FLOOR AND DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP FLOORS DRY IN REAR ROOM WITH ICE MACHINE AND MOP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN CEILING TILES, VENTS AND LIGHT SHIELDS THROUGH OUT PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHIELDS TO THE LIGHTS IN THE REAR PREP AREA, INSIDE THE MEAT WALK IN COOLER AND IN THE DISH MACHINE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKS UNDER THE DISH MACHINE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION.41.878025655260835-87.6320622862669311145067-ELEVEN7-ELEVEN1300237Grocery StoreRisk 2 (Medium)

29 E MADISON ST

CHICAGOIL606022012-10-16T00:00:00ComplaintFail21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHILE SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND REAR EXPOSED HAND WASHING SINK (BY 3-COMP)IN POOR REPAIR, HANGING OFF WALL AND WITH NO RUNNING WATER. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 07-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATIONS WRITTEN ON 02/17/2011 NOT CORRECTED OR MAINTAINED. 31/1 PLASTIC DISPOSABLE FORKS AND SPOONS ARE USED AS A MULTI-USE UTENSILS FOR HOT DOGS CONDIMENTS. INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED AND SANITIZED. 34/1 MUST STORE ALL FOOD ITEMS 6" OFF THE FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN VIOLATIONS. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL SHELVING TO STORE PRODUCT IN REAR STORAGE, IN FRONT AND THROUGHOUT AS NEEDED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASHBOWL IN TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN NOZZLES ON SODA MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HEAVY EQUIPMENT, IN REAR STORAGE AND WALK IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN CEILING TILES, VENTS AND WALLS-REMOVE FOOD SPLATTER, DUST AND DIRT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS INSIDE OF WALK IN COOLER. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.41.881965330252534-87.626793221594182614214RABBIT HOLERABBIT HOLE1514802RestaurantRisk 1 (High)

1208 N WELLS ST

CHICAGOIL606102025-03-20T00:00:00Short Form ComplaintPass38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD WATER BUGS IN BASEMENT AREA ALONG WALKIN PATH. INSTRUCTED TO REMOVE ALL DEAD INSECTS AS A MEANS OF PREVENTING POSSIBLE FEEDING FOR OTHER INSECTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LOWER REACH IN COOLING UNIT IN THE FOOD PREP AREA WITH A BUILD UP OF FOOD STAINS, DEBRIS ON THE GASKETS AND FLOOR BASE OF THE UNIT AND RUSTING ON THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF GREASE AND DUST ON THE SIDES OF THE COOKING EQUIPMENT AND UNDER THE FLAT TOP/ GRILL UNIT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AND WALL UNDER AND BEHIND THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.41.90415070255982-87.634636439719431114519ABN AMRO SVCS - MAIN BANKVAULT CAFETERIA20464RestaurantRisk 1 (High)

135 S LA SALLE ST

CHICAGOIL606032012-10-23T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL FOOD ITEMS IN THE COOLERS THAT HAVE BEEN COOKED, PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT. CLEAN THE ICE CREAM FREEZER IN THE FRONT DINING AREA-REMOVE EXCESS ICE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORSIN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INTERIOR OF ALL FLOOR DRAINS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN ALL VENTILATION HOODS-REMOVE DIRT/DUST AND GREASE BUILD UP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE BASE OF THE EXPOSED HAND WASHING SINK IN THE "COLD" PREP AREA.41.88001645393784-87.632162306953892617859COMPASS GROUP USA, INC.CAFE 3002074568RestaurantRisk 1 (High)

300 E RANDOLPH ST

CHICAGOIL606012025-05-21T00:00:00Canvass Re-InspectionPass41.88462378463585-87.620476044429761114535THE LOBBY SHOPTHE LOBBY SHOP1927202Grocery StoreRisk 3 (Low)

1 N LA SALLE ST

CHICAGOIL606022012-11-05T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK ON THE PREMISES, DOORS NOT RODENT/INSECT PROOFED (1/4" GAP NOTED) AND 1 LIVE LARGE ROACH ON THE PREMISES. INSTRUCTED TO PROVIDE LOG BOOK, MAKE DOOR TIGHT FITTING AT THE BOTTOM AND ELIMINATE ALL LIVE ACTIVITY. SERIOUS VIOLATION 2-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STOCK SHELVES THROUGH OUT-REMOVE DUST/DIRT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE RUNNING HOT WATER TO THE MOPSINK AND INCREASE THE PRESSURE OF THE HOT WATER AT THE WASH BOWLS IN THE TOILET ROOMS.41.88199007378305-87.632212875913741285696GSJ Venture Capital, LLCGSJ Venture Capital, LLC2179653Shared Kitchen User (Short Term)Risk 2 (Medium)

2754 N HAMPDEN CT APT 601

CHICAGOIL606142012-10-04T00:00:00LicensePass41.93206231827994-87.642448800495341114536LOBBY SHOPLOBBY SHOP2196717Grocery StoreRisk 3 (Low)

1 N LA SALLE ST

CHICAGOIL606022012-11-05T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK ON THE PREMISES, 1 LIVE LARGE ROACH AND DOORS NOT RODENT/INSECT PROOFED (1/4" GAP NOTED.) INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK, ELIMINATE ALL LIVE ACTIVITY AND MAKE DOORS TIGHT FITTED AT THE BOTTOM. SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN STOCK SHELVES-REMOVE DIRT/DUST. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT RUNNING WATER TO THE MOP SINK AND INCREASE THE PRESSURE OF THE HOT WATER AT THE WASH BOWL IN THE TOILET ROOM.41.88199007378305-87.632212875913741114542WALGREENS #1332WALGREENS #133218659Grocery StoreRisk 3 (Low)

300 N MICHIGAN AVE

CHICAGOIL606012012-11-08T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT SIDE DOOR NOT RODENT PROOFED-1/2" GAP NOTED ON THE LEFT SIDE (FROM THE TOP TO THE BOTTOM). INSTRUCTED TO MAKE RODENT PROOFED. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL STOCK SHELVES AND SHELVES IN ALL COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND ON THE 1ST FL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND ORGANIZE STOCK AREA IN THE REAR ON THE 1ST FL.41.88687579539163-87.624685186707471114548THE GAGETHE GAGE1679829RestaurantRisk 1 (High)

24 S MICHIGAN AVE

CHICAGOIL606032012-11-09T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS OFF THE FLOOR ATLEAST 6" INSIDE THE WALK IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE PASTRY PREP AREA.41.88151441122683-87.624495596027771114563Bacci Pizza DearbornBacci Pizzeria2054847RestaurantRisk 1 (High)

409-411 S Dearborn ST

CHICAGOIL606052012-11-16T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 6 SLICES OF PIZZA IN THE DISPLAY HOLDING CASE AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 119F-130F. INSTRUCTED TO KEEP HOT FOODS HELD AT 140F OR HIGHER AT ALL TIMES. ITEMS WERE DISCARDED VALUED AT $30.OO CRITICAL VIOLATION 7-38-005(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND 3-COMP. SINK NOT PROPERLY SET UP AND UTENSILS NOT BEING SANITIZED. EMPLOYEE WAS WASHING UTENSILS FROM A PAN WITH HIS HAND (NO WASH CLOTH), RINSING AND PLACING THEM ON RACK TO DRY WITH OUT SANITIZING. INSTRUCTED TO PROPERLY SET UP SINK AND PROPERLY WASH, RINSE AND SANITIZE. SINK UNABLE TO BE PROPERLY SET UP DUE TO NO STOPPERS. MANAGER SENT EMPLOYEE TO GET STOPPERS. SINK NOW PROPERLY SET UP. CRITICAL VIOLATION 7-38-030 | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #614585 DATED 11/13/11 NOT CORRECTED: 21/1 FOUND N0 CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING/PREPARING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO HAVE ORIGINAL CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE AND MANAGER ON SITE AT ALL TIMES. A CERTIFIED MANAGER FROM ANOTHER LOCATION WAS CALLED TO THE SITE AND SHOWED UP AT 3:45PM WHILE REPORT WAS BEING WRITTEN. CRITICAL VIOLATION 7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT DOORS (2) NOT RODENT PROOFED (OUTER DOOR 1/2" GAP, INNER DOOR 1"GAP). INSTRUCTED TO RODENT PROOF ONE OR BOTH DOORS. SERIOUS VIOLATION 7-28-030 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE/LABEL FOOD ITEMS IN WALK IN COOLER THAT HAVE BEEN COOKED/PREPARED OR REMOVE FROM ITS ORIGINAL PACKAGING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD TO SEPARATE EXPOSED HAND WASHING SINK FROM 3 COMP. SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PIZZA PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF DEEP FRYERS AND REACH IN FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVEATE POP IN FRONT PREP AREA 6" OFF THE FLOOR AND DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE BIO STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF PRODUCTS.41.87665369559673-87.629109656565422618120LOCKWOOD CONVENIENT STORELOCKWOOD CONVENIENT STORE3026578Grocery StoreRisk 2 (Medium)

5255 W MADISON ST

CHICAGOIL606442025-05-27T00:00:00LicensePass38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT DEVICES ON SITE NOT INSTALLED BY LICENSED PEST CONTROL TECHNICIAN. INSTRUCTED PERSON IN CHARGE TO REMOVE DEVICES AND HAVE PEST CONTROL DEVICE INSTALLED BY TECHNICIAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP DEBRIS IN DRAIN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO OBTAIN FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES.41.880236543865834-87.75722039211751114564SOPRAFFINASOPRAFFINA35095RestaurantRisk 1 (High)

10 N DEARBORN ST

CHICAGOIL606022012-11-19T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL SHELVING TO THE REAR DRY STORAGE AREA THAT IS AT LEAST 6" OFF THE FLOOR-REMOVE ITEMS FROM MILK CRATES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND PREP TABLES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE (BROKEN/CHIPPED CEMENT)IN REAR PREP AREA AND THROUGH OUT AS NEEDED. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.41.88221569794795-87.62955625357791114571BENJYEHUDABENJYEHUDA2202121RestaurantRisk 1 (High)

10 S LA SALLE ST

CHICAGOIL606032012-11-23T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT (1/4")AND SIDE/REAR (1/2")DOOR NOT RODENT PROOFED UNDERNEATH, MUST RODENT PROOF DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE COLD WATER PRESSURE AT THE MOP SINK AND PROVIDE RUNNING WATER TO THE WASH BOWL (CLOSEST TO THE DOOR) IN WOMEN'S TOILET ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER TO THE WALK IN COOLER.41.88167475683708-87.632504188958211114575Bacci Pizza DearbornBacci Pizzeria2054847RestaurantRisk 1 (High)

409-411 S Dearborn ST

CHICAGOIL606052012-11-26T00:00:00Canvass Re-InspectionPass w/ Conditions28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND PREVIOUS NON-COMPLIANCE SUMMARY REPORT NOT DISPLAYED/VISIBLE TO VIEWING CUSTOMERS. INSTRUCTED TO ALWAYS HAVE POSTED IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE/LABEL FOOD ITEMS IN WALK IN COOLER THAT HAVE BEEN COOKED/PREPARED OR REMOVE FROM ITS ORIGINAL PACKAGING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF DEEP FRYERS AND REACH IN FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVEATE POP IN FRONT PREP AREA 6" OFF THE FLOOR AND DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE BIO STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF PRODUCTS.41.87665369559673-87.629109656565421114584CVS/PHARMACY #8699CVS/PHARMACY #86991695277Grocery StoreRisk 3 (Low)

137 S STATE ST

CHICAGOIL606032012-11-29T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FRONT STORE STOCK SHELVES-REMOVE DIRT/DUST AND RUST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK ITEMS ATLEAST 6" OFF THE FLOOR AND DETAIL CLEAN THEM THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE/PROVIDE CEILING TILES THAT ARE MISSING/DAMAGED IN FRONT OF STORE ABOVE SERVICE DESK AND IN OFFICE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE UNNECESSARY CLUTTER IN REAR BY DUMPSTER AND ORGANIZE THAT AREA.41.8797801958437-87.627570823619251114587J V ENTERPRISES INCMARQUETTE INN1447RestaurantRisk 1 (High)

60 W ADAMS ST

CHICAGOIL606032012-11-30T00:00:00Suspected Food PoisoningFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 60 LIVE SMALL FLIES IN THE BASEMENT PREP AND STORAGE AREAS, 15 IN THE HALLWAY BY THE TOILET ROOMS ON THE 1ST FL, 10 IN THE BAR AND 15 IN THE WAIT STATION ON THE 1ST FL. INSTRUCTED TO ELIMINATE FLIES, CLEAN ALL THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL TO SERVICE THE PREMISES. SERIOUS VIOLATION 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE OF WALK IN COOLERS THAT HAVE BEEN COOKED OR PREPARED IN ANY WAY AND THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND MEAT SLICER IN THE BASEMENT, ALL RUBBER GASKETS ON COOLERS, THE CHEST FREEZERS ON THE 1ST FL IN THE PREP AREAS AND THE SODA GUNS AT THE BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK ITEMS ATLEAST 6" OFF THE FLOOR IN THE LIQUOR STORAGE ROOM AND INSIDE THE WALK IN FREEZER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL THE PIPES ABOVE THE PREP AREA IN THE BASEMENT, CEILING AND VENTS IN ALL PREP AREAS AND UNDER/AROUND ALL SINKS/DISH MACHINE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN COOLER (CLOSEST TO THE ENTRANCE) IN THE BASEMENT PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE ELBOW OF THE FAUCET ON THE 3 COMP. SINK IN THE BASEMENT AND AT THE PIPE UNDER THE EXPOSED HANDWASHING SINK IN THE BAR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS TO THE 1ST FL PREP AREA (CLOSEST TO THE FRONT DOOR.) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FULLY PLACE DRAIN PIPE OVER FLOOR DRAIN UNDER DISH MACHINE TO ELIMINATE WATER FROM RUNNING ALL OVER FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL MOPS HANGING UP WHEN NOT IN USE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.41.879535234081224-87.630024211350391114622DUNBAR VOC. (H/S)DUNBAR VOCATIONAL CAREER ACADEMY53021SchoolRisk 1 (High)

3000 S King Dr (400E)

CHICAGOIL606162013-01-11T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OUTER/INNER DOORS NOT RODENT PROOFED AT DOOR #13 AND AT STUDENT ENTRANCE 1/4"-1/2" GAPS NOTED. INSTRUCTED TO MAKE DOORS TIGHT FITTED AT BOTTOM OF EITHER OUTER OR INNER DOORS. SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND 1ST FL GIRLS TOILET ROOM BY SHOP AREA AND ACROSS FROM ROOM 101 WASH BOWLS NOT MAINTAINED. TOILET ROOM BY SHOP AREA HAS A MULTI FAUCET UNIT AND TWO WASH BOWLS IN IT-ONLY 1 WASH BOWL HAS RUNNING WATER AND THE PRESSURE FROM THAT SINK IS EXTREMELY LOW. THE OTHER TOILET ROOM ACROSS FROM ROOM 101 HAS 2 WASH BOWLS AND THE SAME THING WITH THE WASH BOWLS-ONLY ONE HAS RUNNING WATER AND ITS PRESSURE IS EXTREMELY LOW. ALSO, BOYS TOILET ROOM ACROSS FROM THE GYMNASIUM HAS THE SAME VIOLATION. INSTRUCTED TO PROVIDE RUNNING HOT/COLD WATER WITH ADEQUATE PRESSURE TO WASH BOWLS AND MAINTAIN. SERIOUS VIOLATION 7-38-030 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL BULK INGREDIENT CONTAINERS IN CULINARY. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELF IN CABINET UNDER STEAM TABLE LINE 2. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REATTACH OR REPLACE LOOSE WALL PANELS INSIDE OF WALK-IN COOLERS #1 & 2. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN INTERIOR OF THE STOVES IN THE CULINARY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CULINARY, ELECTRICAL/MECHANICAL AND DOCK AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN GIRLS/BOYS TOILET ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHEILDS TO THE LIGHTS INSIDE THE WALK-IN COOLER/FREEZER (#1) AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THIRD (SANITIZING COMPARTMENT) IN KITCHEN-WATER DOES NOT STAY IN COMPARTMENT WHEN YOU CLOSE THE DRAIN. MUST FIX LEAK AT PIPES UNDER STEAM TABLE #2 AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX BROKEN/DAMAGED (RIGHT) FAUCET HEADS IN THE BOYS TOILET ROOM ACROSS FROM THE GYMNASIUM AND ON THE 3RD FL. MUST FIX HAND DRYERS IN GIRLS 3RD FL TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE ALL OTHERS IN DOCK AREA.41.84018774958378-87.617673146903071114633DUNBAR VOC. (H/S)DUNBAR VOCATIONAL CAREER ACADEMY53021SchoolRisk 1 (High)

3000 S King Dr (400E)

CHICAGOIL606162013-01-18T00:00:00Complaint Re-InspectionPass w/ Conditions14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS SERIOUS VIOLATION NOT CORRECTED: #18/1-FOUND OUTER/INNER DOORS NOT RODENT PROOFED AT STUDENT ENTRANCE. 1/4"-1/2" GAPS NOTED. INSTRUCTED TO MAKE DOORS TIGHT FITTED AT BOTTOM OF EITHER OUTER OR INNER DOORS. CRITICAL VIOLATION 7-42-090 VIOLATION WAS CORRECTED DURING THE INPUT OF THE REPORT. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL BULK INGREDIENT CONTAINERS IN CULINARY. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REATTACH OR REPLACE LOOSE WALL PANELS INSIDE OF WALK-IN COOLERS #1 & 2. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELF IN CABINET UNDER STEAM TABLE LINE 2 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN INTERIOR OF THE STOVES IN THE CULINARY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CULINARY, ELECTRICAL/MECHANICAL AND DOCK AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN GIRLS/BOYS TOILET ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHEILDS TO THE LIGHTS INSIDE THE WALK-IN COOLER/FREEZER (#1) AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THIRD (SANITIZING COMPARTMENT) IN KITCHEN-WATER DOES NOT STAY IN COMPARTMENT WHEN YOU CLOSE THE DRAIN. MUST FIX LEAK AT PIPES UNDER STEAM TABLE #2 AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX BROKEN/DAMAGED (RIGHT) FAUCET HEADS IN THE BOYS TOILET ROOM ACROSS FROM THE GYMNASIUM AND ON THE 3RD FL. MUST FIX HAND DRYERS IN GIRLS 3RD FL TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE ALL OTHERS IN DOCK AREA.41.84018774958378-87.617673146903072632780FATHOMFATHOM3031708RestaurantRisk 2 (Medium)

1622 W BELMONT AVE

CHICAGOIL606572026-03-19T00:00:00LicensePass w/ Conditions5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION, 7-38-005. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GREASE TRAP IN THE DISHWASHING AREA CONTAINING RUST AND CHIPPED PAINT. INSTRUCTED MANAGEMENT TO REPAINT OR REPLACE GREASE TRAP SO SURFACE IS SMOOTH AND EASILY CLEANBLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO REFINISH OR PROVIDE NEW CUTTING BOARDS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BAR AREA. INSTRUCTED MANAGEMENT TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ORGANIZE AND REMOVE ANY UNNECESSARY ITEMS IN THE OUTSIDE STORAGE ROOMS SUCH AS THE POTATO SLICER AND OTHER ITEMS THAT IS NOT USED FOR THE DAILY OPERATION OF THE FACILITY AND ELEVATE ALL REMAINING EQUIPMENT AT LEAST SIX INCHES ABOVE TO FLOOR TO MAKE AREAS EASILY CLEANABLE TO PREVENT PEST HARBORAGE.41.93979302024049-87.669616648296141114655PHOENIX RESTAURANT OF IL.L.L.CPHOENIX RESTAURANT OF IL.L.L.C47719RestaurantRisk 1 (High)

2131 S ARCHER AVE

CHICAGOIL606162013-02-01T00:00:00ComplaintFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP/PAPER TOWELS AT THE EXPOSED HANDWASHING SINK (ACROSS FROM THE 2-COMP SINK) IN THE PREP AREA. INSTRUCTED TO ALWAYS HAVE EXPOSED HANDWASHING SINKS WITH SOAP/PAPER TOWELS. ITEMS WERE PROVIDED AFTER MY REQUEST. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 1ST FL (GAP IN BETWEEN MIDDLE DOORS) AND 2ND FL FRONT DOORS (IN BETWEEN AND UNDERNEATH) NOT RODENT PROOFED-1/2" GAP NOTED AND FOUND MICE DROPPINGS ON THE PREMISES. FOUND 20 MICE DROPPINGS INSIDE OF 1ST FL MECHANICAL ROOM, 5 ON SHELVES BY REACH IN FREEZER (BY MECHANICAL ROOM) ON 1ST FL. 10 IN THE STORAGE AREA ON THE 1ST FL,10 IN 2ND FL MECHANICAL ROOM, 5 ON THE BOTTOM PREP TABLE AND FLOOR BY 2ND FL MECHANICAL ROOM, 10 IN THE CORNER UNDER THE STORAGE RACKS BY THE CUSTOMERS TOILET ROOM AND 10 SCATTERED ALONG THE SHELVES BY THE BAR. INSTRUCTED TO SEAL GAP/RODENT PROOF EITHER 1ST FL DOOR OR SECOND FL DOORS, REMOVE DROPPINGS, CLEAN/SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED/PREPARED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC. INSIDE OF WALK IN COOLER/FREEZERS AND REACH IN COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST, REPAINT (USING A NON TOXIC PAINT) OR REPLACE RUSTY STORAGE RACKS INSIDE WALK IN COOLERS AND IN PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF ICE MACHINE ON THE 1ST FL, INTERIOR/EXTERIOR OF COOKING EQUIPMENT ON 2ND FL, STORAGE RACKS AND SHELVES IN ALL PREP AREAS AND THE CAN OPENER IN THE 2ND FL PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOORS IN 1ST FL PREP AREA IN FRONT OF THE 3 COMP SINK AND WALK IN COOLER. MUST REPLACE BROKEN/MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN THE 2ND FL PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS ATLEAST 6" OFF THE FLOOR IN WALK IN FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REATTACH OR REPLACE LOOSE COVING AROUND ICE MACHINE-1ST FL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN VENTS IN EMPLOYEE TOILETS ROOM (1ST & 2ND FL) AND REMOVE MOLD FROM WALLS IN MECHANICAL ROOM ON 2ND FL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL MISSING/DAMAGED CEILING TILES IN PREP AREA AND IN ROOM WITH ICE MACHINE ON 1ST FL AND THROUGH OUT AS NEEDED. MUST FIX DAMAGED WALL IN EMPLOYEES TOILET ROOM ON THE 2ND FL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER ON 1ST FL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIND AND FIX LEAKS IN CEILING IN PREP AREA ON 1ST FL. MUST REROUTE TUBE (IN FRONG OF 3 COMP SINK) DISPOSING OF WASTE WATER INTO PLASTIC CONTAINER TO A FLOOR DRAIN-1ST FL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE DAMAGED FAUCET ON 3-COMP SINK IN DISHMACHINE AREA ON THE 2ND FL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAK AT THE KNOB ON A PIPE IN BETWEEN THE 3 COMP SINK AND COOKING EQUIPMENT ON THE 2ND FL. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL UNUSED WAS CLOTHS IN SANITIZING SOLUTION.41.853620744430685-87.632981329855551114661The Buckingham Athletic ClubThe Buckingham Athletic Club1514280RestaurantRisk 1 (High)

440 S LA SALLE ST

CHICAGOIL606052013-02-06T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTI USE UTENSILS IN THE PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE CABINETS UNDER THE 1-COMP. SINK, THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND DISH MACHINE. ALSO CLEAN THE RUBBER GASKETS ON THE REACH IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS UNDER THE DISH MACHINE, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF THE FLOOR IN THE LIQUOR STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE VENT ABOVE THE DISH MACHINE-REMOVE EXCESS DUST/DIRT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST FIX HOLE IN WALL BY SOCKET BEHIND 1-COMP (EYE WASH) SINK IN PREP AREA.41.87588847004054-87.631884721198731114667OK RESTAURANTSOK RESTAURANTS2065087RestaurantRisk 1 (High)

2222-2224 S ARCHER AVE

CHICAGOIL606162013-02-08T00:00:00ComplaintPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING PREPARATION-FOUND A LARGE POT OF SHRIMPS THAWING IN THE MOP SINK. INSTRUCTED TO USE PREP SINKS FOR PROPER THAWING OF FOODS. ITEMS WERE REMOVED AND PLACED INTO A SEPARATE PAN FOR FURTHER THAWING/WASHING. SERIOUS VIOLATION 7-38-005(A) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGED, ETC. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE RUSTY PREP RACKS AND TABLES IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS WITH DEEP DARK GROOVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF DEEP FRYERS AND STOVE, RACKS IN WALK IN COOLER, FAN COVERS IN WALK IN COOLER AND INTERIOR OF COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INSIDE OF WALK IN COOLER/FREEZER. KEEP FLOORS DRY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL FOOD ITEMS IN THE WALK IN FREEZER ATLEAST 6" OFF THE FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE PIPE UNDER THE 1 COMP. SINK NEXT TO THE DISH MACHINE IN THE PREP AREA.41.85252618682806-87.635783698455732627167FAMILY FOCUSFAMILY FOCUS2678185Children's Services FacilityRisk 1 (High)

7037 S STONY ISLAND AVE

CHICAGOIL606492025-11-17T00:00:00CanvassPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED MISSING COVING ON THE WALL BY THE GREASE TRAP AND BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE COVING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT DEBRIS AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN.41.76683033051137-87.585793979480771114699OSAKA EXPRESSOSAKA EXPRESS1579370RestaurantRisk 1 (High)

400 S MICHIGAN AVE

CHICAGOIL606052013-02-27T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE STOCK ITEMS IN THE BASEMENT 6" OFF THE FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE OR REROUTE PIPE (APPEARS TO BE INACTIVE AT THIS TIME) DESIGNED TO DRAIN INTO REAR EXPOSED HANDSINK TO A FLOOR DRAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE BASEMENT AREA.41.87693801152278-87.62443661794511114703MINGHIN CUISINEMINGHIN CUISINE2177499RestaurantRisk 1 (High)

2162-2170 S ARCHER AVE

CHICAGOIL606162013-03-05T00:00:00Complaint Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK INGREDIENT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL THEM. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING IN THE WALK IN COOLERS/FREEZERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST, PAINT USING A NON-TOXIC PAINT OR REPLACE RUSTY PREP TABLES AND STORAGE RACKS IN PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT THROUGH OUT, INTERIOR OF COOLERS/FREEZERS AND THE RUBBER GASKETS; ALL STORAGE RACKS AND PREP TABLES IN WALK IN COOLER/FREEZERS AND PREP AREAS; NOZZLES ON THE BEVERAGE GUNS IN THE BAR AREAS; INTERIOR OF ICE MACHINES AND CAN OPENERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT (I.E COOKING EQUIPMENT,MOP SINK, HOT WATER TANKS AND COOLERS), UNDER TABLES AND STORAGE RACKS-REMOVE ECCESS FOOD, DIRT, GREASE AND DEBRIS. MUST KEEP FLOORS DRY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL FOOD ITEMS ATLEAST 6" OFF THE FLOOR IN WALK IN COOLERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL CRACKS AND CREVICES IN WALLS, AROUND PIPES AND CONDUITS THROUGH OUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAKS AT THE FAUCETS ON ALL OF THE 3-COMP. SINK IN THE PREP AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOW CORRECTED. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ICE SCOOPS IN A CLEAN BIN/CONTAINER WHEN NOT IN USE.41.8532702235994-87.634247887178591114740BLACKSTONE HOTELBLACKSTONE MARKET/ MERCAT1848298RestaurantRisk 1 (High)

636 S MICHIGAN AVE

CHICAGOIL606052013-03-25T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES ON THE PREMISES. 10 IN THE REAR PREP OF STARBUCK'S AND 10 IN THE DINING AREA, 5 IN THE MERCAT BAR AREA AND 10 THROUGHOUT THE BAKERY AND OTHER PREP AREAS. INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE IN ELIMINATING SMALL FLIES. ALSO, DOORS NOT RODENT PROOFED (OUTER NOR INNER 1/2" GAP.) INSTRUCTED TO RODENT PROOF EITHER DOOR. SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FRONT EXPOSED HAND WASHING SINK IN STARBUCK'S IN POOR REPAIR, VERY LOW HOT WATER PRESSURE. INSTRUCTED TO INCREASE HOT WATER PRESSURE. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE CUTTING BOARDS IN STARBUCKS, BODEGA AND MERCAT'S PREP AREA WITH DEEP DARK GROOVES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS TO THE ICE BINS IN MERCAT'S AND BODEGA'S BAR AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD TO THE FRONT EXPOSED HANDSINK IN THE HOT APPS PREP AREA OF MERCAT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN CABINETS IN STARBUCKS AND CLEAN COOKING EQUIPMENT IN MERCAT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND INTERIOR/EXTERIOR OF ALL FLOOR DRAINS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN ALL PREP AREAS-REMOVING DUST/DIRT, FOOD SPLATTER AND SPILLS.41.873659257025864-87.624359498123381114749FLACO'S TACOS, LLCFLACO'S TACOS, LLC1903215RestaurantRisk 1 (High)

725 S DEARBORN ST

CHICAGOIL606052013-03-28T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND (43) LIVE SMALL FLIES IN THE REAR PREP AREA. ALSO, REAR EXIT DOOR NOT RODENT PROOFED-1" GAP NOTED AT LEFT SIDE BOTTOM OF DOOR. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES, CLEAN AFFECTED AREAS, RODENT PROOF REAR DOOR AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE IN ELIMINATING SMALL FLIES. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZER IN THE PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUCH DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMP SINK AND COOKING EQUIPMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE MOPS HANGING UP TO PROPERLY AIR DRY WHEN NOT IN USE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.41.872851666650526-87.629003260259031114822LITTTLE BRANCH CAFE, INC.LITTTLE BRANCH CAFE, INC.2146985RestaurantRisk 1 (High)

1251 S PRAIRIE AVE

CHICAGOIL606052013-05-15T00:00:00CanvassPass w/ Conditions11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND REAR PREP EXPOSED HAND WASHING SINK NOT ACCESSIBLE-DIRTY DISHES IN SINK. INSTRUCTED TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN ALL COOLERS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REATTACH THE PARTITIONER TO THE REAR EXPOSED HAND WASHING SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE CUTTING BOARD IN REAR PREP AREA WITH DEEP DARK GROOVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND KNIFE RACK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT. MUST ELEVATE STOCK ITEMS IN FRONT PREP AREA ATLEAST 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN PIPES ABOVE PREP AND THE WALLS AROUND SINKS AND COOKING EQUIPMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT IN FRONT PREP AREA.41.86593103671971-87.621494195203981114826ROKA AKOR/BOMBAY SPICE GRILL AND WINEROKA AKOR/ENOLO WINE BAR2064460RestaurantRisk 1 (High)

111 W ILLINOIS ST

CHICAGOIL606542013-05-17T00:00:00CanvassPass w/ Conditions11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND ONLY EXPOSED HAND WASHING SINK IN THE BAR AREA OF ROKA AKOR NOT ACCESSIBLE. SINK WAS BEING USED AS A "DUMP" SINK (FOUND A CONTAINER WITH ICE, WATER, DEBRIS IN SINK.) INSTRUCTED TO REMOVE ITEMS AND USE FOR HAND WASHING ONLY. ITEMS WERE REMOVED. CRITICAL VIOLATION 7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND SAME SINK MENTIONED ABOVE WITH NO SOAP/HAND DRYING DEVICE. INSTRUCTED TO PROVIDE AND USE. ITEMS WERE PROVIDED DURING INSPECTION. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SIDE DOOR IN DINING AREA AND FRONT DOOR (NEXT TO REVOLVING DOOR) ON ROKA AKOR SIDE NOT RODENT PROOFED. 1/4-1/2"GAPS NOTED. INSTRUCTED TO RODENT PROOF DOORS AND MAINTAIN. SERIOUS VIOLATION 7-38-020 ENGINEER ARRIVED ON PREMISES AND INSTALLED A DOOR SWEEP TO DOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN BAR GUNS IN BAR AREAS AND INTERIOR OF COOKING EQUIPMENT IN PREP AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AROUND DISH MACHINES AND SINKS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.41.890704754245085-87.631610661651181114889GOLDEN FARM FOOD MARKET INC1974138WholesaleRisk 3 (Low)

2734-2738 S WELLS BLDG

CHICAGOIL606162013-06-25T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOCK DOORS NOT RODENT PROOFED, 1/4" GAP NOTED. FOUND 15 MICE DROPPINGS ON VARIOUS PALLETS THROUGH OUT AND A DECOMPOSING BABY MOUSE IN A PALLET. INSRUCTED TO RODENT PROOF DOORS, REMOVE DROPPING AND DEAD MOUSE, DETAIL CLEAN THE AFFECTED AREAS AND MAINTAIN. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL CHEST FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN AND MAINTAIN FLOORS IN WALK IN COOLER AND THROUGH OUT AS NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED DAMAGED CEILING TILES THROUGH OUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN WAREHOUSE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE ALL CLUTTER/UNNECESSARY ITEMS AND ORGANIZE STORAGE AREA, FRONT AREA BY DOCK DOORS AND THROUGHOUT AS NEEDED.41.8429765940913-87.633153083027541114894WALGREENS # 07179WALGREENS # 071791542412Grocery StoreRisk 3 (Low)

2 E ROOSEVELT RD

CHICAGOIL606052013-06-27T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT SIDE DOOR NOT RODENT PROOFED AT BOTTOM- 1/4-1/2" GAP NOTED. INSTRUCTED TO RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND LEFT WASHBOWL IN WOMEN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN SHELVING THROUGHOUT-REMOVE DIRT/DUST AND FOOD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN REAR STOCK AND FRONT UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL CORNERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK ITEMS IN REAR ATLEAST 6" OFF THE FLOOR.41.86752385850783-87.627383863898271114910WALGREENS # 07179WALGREENS # 071791542412Grocery StoreRisk 3 (Low)

2 E ROOSEVELT RD

CHICAGOIL606052013-07-05T00:00:00Complaint Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND LEFT WASHBOWL IN WOMEN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN SHELVING THROUGHOUT-REMOVE DIRT/DUST AND FOOD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN REAR STOCK AND FRONT UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL CORNERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK ITEMS IN REAR ATLEAST 6" OFF THE FLOOR.41.86752385850783-87.627383863898271114911Burnham Plaza MartBurnham Plaza Mart2014232RestaurantRisk 3 (Low)

828 S Wabash AVE

CHICAGOIL606052013-07-05T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON COOLERS, MEAT SLICER AND COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST ELEVATE STOCK ITEMS ATLEAST 6" OFF THE FLOOR IN STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE MISSING FLOOR TILES TO FLOOR IN FRONT OF STOCK ITEMS AND COOLERS ON SIDE/FRONT AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN CEILING TILES AND VENTS IN THE PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAKS AT THE BASE OF THE FAUCET AND AT THE PIPE ON THE 3-COMPARTMENT SINK. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA.41.87144419630491-87.626075130300892622947KITABEE RUDE BOY CAFE LLCKITABEE RUDE BOY CAFE LLC3031963RestaurantRisk 1 (High)

556 N CICERO AVE

CHICAGOIL606442025-08-27T00:00:00Short Form ComplaintPass41.89133367783756-87.745824623587471114964PAULYS PIZZARIAPAULYS PIZZARIA1892673RestaurantRisk 1 (High)

719 S STATE ST

CHICAGOIL606052013-08-09T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT DOOR NOT RODENT/INSECT PROOFED, A 1/4" GAP NOTED. INSTRUCTED TO HAVE DOOR RODENT/INSECT PROOFED. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CURRENT CITY OF CHICAGO CERTIFICATE OR CERTIFED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, PIZZA, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD/PARTITIONER TO THE EXPOSED HANDWASHING SINK TO SEPARATE IT FROM THE 3-COMP. SINK'S DRAINBOARD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE EXTERIOR OF THE BULK INGREDIENT CONTAINER IN THE PREP AREA AND THE NOZZLES ON THE SODA MACHINE IN THE FRONT SERVICE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE THE WATER STAIN CEILING TILES IN THE EMPLOYEE'S TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AND CEILING IN THE PREP AREA.41.87262867709242-87.627403115699921114998TAMARINDTAMARIND1619390RestaurantRisk 1 (High)

614 S WABASH AVE

CHICAGOIL606052013-08-29T00:00:00CanvassFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES" OBSERVED FOOD HANDLERS EATING/DRINKING, WIPING DOWN PREP TABLE, PUT ON A HAIR RESTRAINT, TALK ON CELL PHONE AND CHANGE GLOVES WITH OUT WASHING HANDS. INSTRUCTED TO WASH HANDS WHEN MULTI TASKING, CHANGING GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SMALL LIVE FLIES ON THE PREMISES-10 IN THE REAR IN THE DISH WASHING AREA, 60 IN THE FRONT BAR/DINING AREA AND 50 IN THE SUSHI/REAR DINING AREA. INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN REAR PREP AREA IN FRONT OF WALK IN COOLER. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND MULTI USE UTENSILS BEING STORED IN BETWEEN PREP TABLE AND WALL. MUST PROPERLY STORE MULTI USE UTENSILS (KNIVES) IN KNIFE HOLDERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN ALL STORAGE RACKS, EXTERIOR OF BULK CONTAINERS, GARBAGE CANS, COOKING AND COOLERS (RUBBER GASKETS.) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN CEILING TILES AND WALLS IN THE PREP AND DINING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREA AND SIDE STORAGE AREA (BY TOILET ROOM.) | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.41.87406368049494-87.626135312222321115011HARRY'S SANDWICH SHOPHARRY'S SANDWICH SHOP17432RestaurantRisk 1 (High)

336 S DEARBORN ST

CHICAGOIL606042013-09-10T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SHELVING THAT IS ATLEAST 6" OFF THE FLOOR FOR STOCK ITEMS IN BASEMENT AND ELIMINATE MILK CRATES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST OR REPLACE RUSTY RACKS INSIDE WALK IN COOLER IN THE BASEMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE RIPPED RUBBER GASKETS ON PREP COOLER IN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK ON THE 1ST FL IN THE PREP AREA AND AT THE BASE OF THE FAUCET OF THE 3-COMP. SINK IN THE BASEMENT PREP AREA.41.87727930852591-87.629418745269411150207-ELEVEN #33496C7-ELEVEN #33496C1970111convenience storeRisk 2 (Medium)

535 S STATE ST

CHICAGOIL606052013-09-18T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED/SERVED (I.E. PIZZA, HOT DOGS, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SHELVING THAT'S AT LEAST 6" OFF THE FLOOR FOR REAR STOCK ITEMS. REMOVE POP CRATES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN CABINETS UNDER AND NEXT TO EXPOSED HAND WASHING BEHIND FRONT COUNTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT IN FRONT AND REAR OF STORE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT AT ALL TIMES WHEN HANDLING FOOD.41.87501057316559-87.6274746310351115075CVS/PHARMACY #8910CVS/PHARMACY #89101974178Grocery StoreRisk 3 (Low)

205 N COLUMBUS DR

CHICAGOIL606012013-10-15T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL REACH IN COOLERS- BOTTOM OF SHELVES AND FAN COVERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS IN REAR STORAGE AREA AT LEAST 6" OFF THE FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL STOCK ITEMS THROUGH OUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS UNDER HAND DRYERS IN BOTH TOILET ROOMS.41.88607017398008-87.620536589033661115086HAROLD'S ON WABASH,INC.HAROLD'S CHICKEN2060210RestaurantRisk 2 (Medium)

636 S WABASH AVE

CHICAGOIL606052013-10-18T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AND MAINTAIN AROUND THE EXPOSED HAND WASHING SINK AND THE 3-COMP. SINK IN THE PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE ICE MACHINE, STORAGE RACKS/FAN COVERS IN COOLERS, INTERIOR OF COOLERS/FREEZER, INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT-REMOVE EXCESS, THICK GREASE/FOOD/DIRT BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS (THICK BUILD UP NOTED) AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS IN STORAGE (OLD WALK IN COOLER) AT LEAST 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE AND MAINTAIN WATER STAINED CEILING TILES IN REAR AND FRONT OF THE FACILITY | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN WORKING VENTILATION IN MEN'S EMPLOYEE TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN SLOW DRAINING WASH BOWL IN THE WOMEN'S EMPLOYEE TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER, ORGANIZE AND MAINTAIN STORAGE AREA (OLD WALK IN COOLER.)41.87362569204669-87.626124489252761115104GATEWAY NEWS STANDS2088648Grocery StoreRisk 3 (Low)

233 N MICHIGAN AVE

CHICAGOIL606012013-10-28T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS IN REAR STORAGE. MUST ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF THE FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE.41.886567370886944-87.6243846705971411151187 ELEVEN #36033A7 ELEVEN2185323CONVENIENCE STORERisk 2 (Medium)

801 S STATE ST

CHICAGOIL606052013-11-05T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING/HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. HOT DOGS, PIZZA, CHICKEN, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CERTIFIED FOOD MANAGER ARRIVED LATER DURING INSPECTION. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY DATED 12-18-12 NOT POSTED IN PLAIN VIEWING OF CUSTOMERS. MANAGER WAS NOT ABLE TO FIND IT. INSTRUCTED TO POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) NON-COMPLIANCE SUMMARY VISIBLY POSTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL SHELVING THAT IS 6" OFF THE FLOOR TO REAR STORAGE AND REMOVE ITEMS FROM POP CRATES.41.87174546458985-87.627377031853781115140WAREHOUSE LIQUORSWAREHOUSE LIQUORS1122922Grocery StoreRisk 3 (Low)

634 S WABASH AVE

CHICAGOIL606052013-11-18T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK ITEM IN REAR AT LEAST 6" OFF THE FLOOR AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE TO TOILET ROOM DOOR AND MAINTAIN.41.873665507986445-87.626125479034511115142SOUTH LOOP MARKETSOUTH LOOP MARKET2179564Grocery StoreRisk 3 (Low)

1331 S PRAIRIE AVE

CHICAGOIL606052013-11-21T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN VENTS IN PREP AND TOILET ROOM-REMOVE EXCESS DUST BUILD UP.41.86512195007329-87.620809720105261115148NEW COLONY SHOPNEW COLONY SHOP1766089Grocery StoreRisk 3 (Low)

39 W VAN BUREN ST

CHICAGOIL606052013-11-22T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN THE FLOORS IN THE REAR STORAGE. ALSO, STORE ALL STOCK ITEMS ATLEAST 6" OFF THE FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A METAL DRAIN BOARD TO THE 3-COMP. SINK IN THE REAR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE HOT WATER KNOB ON THE 3-COMP. SINK IN THE REAR.41.876791679299416-87.629152859473961115150TRADER JOE'S #701TRADER JOE'S2060013Grocery StoreRisk 2 (Medium)

1147 S WABASH AVE

CHICAGOIL606052013-11-25T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN BASEMENT STORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK ITEM IN THE BASEMENT AT LEAST 6" OFF THE FLOOR.41.867867090171096-87.625686841193131115197CVS/PHARMACY #4061CVS/PHARMACY #40611923099convenience/drug storeRisk 3 (Low)

520 S STATE ST

CHICAGOIL606052013-12-20T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK ITEMS 6" OFF THE FLOOR, DETAIL CLEAN AND MAINTAIN FLOORS IN REAR 1ST & 2ND STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN VENTS IN TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE AREA UNDER THE STAIRS IN THE REAR STORAGE AREA AND THROUGHOUT TO ELIMINATE POTENTIAL PEST HARBORAGING SITES.41.87524726840689-87.627767185580341115232RACINE BAKERY INCRACINE BAKERY INC15456BakeryRisk 1 (High)

6216 S ARCHER AVE

CHICAGOIL606382014-03-27T00:00:00ComplaintPass w/ Conditions6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED A FEMALE FOOD HANDLER WEARING GLOVES, GO OUTSIDE AND DISCARD GARBAGE THEN RETURN TO PREP AREA AND BEGAN HANDLING READY TO EAT FOODS (PASTRIES). SHE DID NOT WASH HER HANDS NOR DID SHE REMOVE THE GLOVES. INSTRUCTED TO WASH HANDS BEFORE/AFTER WEARING GLOVES, LEAVING/RETURNING TO PREP AREA, MULTI-TASKING, ETC. CRITICAL VIOLATION 7-38-010(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE: OBSERVED RAW CHICKEN STORED OVER READY TO EAT FOODS(COOKED CHICKEN), AND SHELLED EGGS OVER VEGETABLES. INSTRUCTED TO STORE RAW MEAT AND SHELLED EGGS UNDER READY TO EAT FOOD ITEMS AND VEGETABLES. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: UNLABELED BULK INGREDIENT CONTAINERS IN PREP AREA AND DRY STORAGE. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS OF 3 DOOR REACH IN COOLER IN GARAGE WITH TORN GASKETS. INSTRUCTED TO REPLACE GASKETS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RACKS OF ALL REFRIGERATION IN PREP AREAS AND GARAGE WITH RUST. INSTRUCTED TO REMOVE RUST FROM RACKS AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE EFFECTIVE SHIELD AT THE TOP OF BAKED GOODS IN THE FRONT CUSTOMER SERVICE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE FOLLOWING:INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SHELVING, PREP TABLE AND STORAGE RACKS THROUGHOUT. MUST REMOVE ALL FOOD DEBRIS, GREASE, DIRT/DUST BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN: HEAVY BUILD UP OF FOOD DEBRIS UNDER/BEHIND ALL FOOD EQUIPMENT, IN STORAGE AREAS, FLOOR DRAINS AND CORNERS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST KEEP ALL FOOD ELEVATED (AT LEAST 6") IN THE WALK IN COOLERS AND WALK IN FREEZERS IN THE REAR PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE/REPAIR ALL MISSING/BROKEN FLOOR TILES THROUGHOUT PREP AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN: WALLS IN PREP AND STORAGE AREAS, HOOD VENTS IN PREP AREAS, FAN COVERS OF FRONT WALK IN COOLER IN REAR PREP AREA, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE WATER STAINED CEILING TILES THROUGHOUT REAR AND FRONT PREP AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS AND MAINTAIN IN DRY STORAGE AREA, GARAGE STORAGE AND IN THE DESSERT COOLER IN THE FRONT CUSTOMER SERVICE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHT BULBS IN WALK IN COOLER #4 AND IN THE PREP AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FIX AND MAINTAIN THE FOLLOWING LEAKS: 3 COMPARTMENT SINK PLUMBING UNDERNEATH THE 2ND BASIN, KITCHEN HANDSINK PLUMBING UNDERNEATH AND CAKE PREP ROOM HANDSINK FAUCET BASE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR EMPLOYEE RESTROOM WITH NO VENTILATION. INSTRUCTED TO PROVIDE PROPER VENTILATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST HAVE ALL COOKING EQUIPMENT UNDER THE HOOD IN THE KITCHEN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE PERSONAL ITEMS STORED OVER FOOD PREP AREAS. INSTRUCTED TO REMOVE EMPLOYEE PERSONAL ITEMS AND STORE SEPARATELY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESS CLUTTER THROUGHOUT. ELIMINATE EXCESS CLUTTER AND BETTER ORGANIZE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED DUMPSTER AREA WITH EXCESS LEAVES. INSTRUCTED TO REMOVE EXCESS LEAVES AND MAINTAIN DUMPSTER AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD STORAGE RACKS STORED OUTSIDE. INSTRUCTED TO RELOCATE THE FOOD STORAGE RACKS INSIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS IN PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE HANDLING FOOD AT ALL TIMES. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SERVING UTENSILS IN A BOWL OF WATER. INSTRUCTED TO STORE SERVING UTENSILS ON A CLEAN SURFACE.41.79383817679765-87.775305110231242615291GRIDDLE 24GRIDDLE 242432253RestaurantRisk 1 (High)

334 W CHICAGO AVE

CHICAGOIL606542025-04-07T00:00:00Canvass Re-InspectionPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED BOXES STORED ON FLOOR IN BASEMENT AND OBSERVED FOOD ITEMS STORED ON MILK CRATES IN WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED FAUCET AT SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WITH NO ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.41.89666241521221-87.637101380460271134515DOUBLE TREE MAGNIFICENT MILEMARKET HOUSE1742374RestaurantRisk 1 (High)

300 E OHIO ST

CHICAGOIL606112012-08-29T00:00:00ComplaintFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: (7-38-005B) FOUND FOOD THAT WAS VACUUM-PACKAGED (IN WALK-IN COOLER & WALK-IN FREZZER), USING A SMALL, RESIDENTIAL TYPE "FOODSERVER" SEALER MACHINE, WITHOUT PROPER STATE CERTIFICATION. UNIT & PRODUCTS TAGGED UNTIL STATE CERTIFICATION ARE MET (PER MODIFIED ATMOSPHERE PACKING OR REDUCED OXYGEN PACAKING CODE). | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: (7-38-030) FOUND THE DISHWASHER USING A HIGH-TEMP DISHMACHINE THAT IS NOT SANITIZING ADEQUATELY. FINAL RINSE ONLY REACHES 132-140F. UNIT TAGGED, UNTIL SANITIZING AT 180F ON MANIFOLD. INSTRUCTED TO USE THE 3-COMP SINK QUATS SANITIZER, UNTIL UNIT IS FIXED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SNEEZEGUARDS NEEDED AT THE PASTRIES/MUFFINS BUFFET TABLE & AN EXTENSION ON THE SNEEZEGUARD ABOVE THE CUT FRUITS/YOGURT TRAYS MUST BE PROVIDED. TO THE LEFT SIDE OF THE BUFFET TABLE | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) NOTED 18-SMALL/FRUIT FLIES ON WALLS & CEILING INSIDE CHEF'S OFFICE; 28-ON CEILING OUTSIDE LEFT OF SAME OFFICE; 35-ON CEILING ABOVE THE ENTRYWAY TO THE DISHROOM (TOWARDS DOCK DOOR) & ON CEILING TO THE RIGHT OF THE DISHMACHINE; 18-ON WALLS & CEILING AT THE SALAD PREP STATION. INSTRUCTED TO ELIMINATE/MINIMIZE PEST ISSUE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DISHROOM AREA MUST BE KEPT DRY/ | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS/CEILING AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. WALLS BENEATH THE DISHMACHINE MUST BE KEPT CLEAN41.892710584593935-87.620130658405842617434MONARCH CATERING COMPANYMONARCH CATERING COMPANY2977728SchoolRisk 1 (High)

350 E SOUTH WATER ST

CHICAGOIL606012025-05-14T00:00:00Canvass Re-InspectionPass57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.41.8866149095058-87.618964964363811138234C-HOUSEAFFINIA HOTEL1899532RestaurantRisk 1 (High)

166 E SUPERIOR ST

CHICAGOIL606112012-04-18T00:00:00CanvassPass w/ Conditions1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. FOUND A WHITE LIQUID ( APPEARS TO BE MILK ) IN UNMARKED GALLON CONTAINER WITH A HAND WRITTEN MARKER "GOAT MILK 4/7" ONLY, NO OTHER LABELS ON GALLON. INSTRUCTED MGR TO OBTAIN FOOD ITEMS FROM APPROVED SOURCE. ITEM DISCARDED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. LARGE SUGAR CONTAINERS NOT LABELED, INSTRUCTED TO LABEL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MEAT SLICER NOT CLEAN AT THE BACK SIDE OF BLADE, HAND SINKS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.41.89586560814865-87.62301654414431138345HENDRIKX BELGIAN BREAD CRAFTERHENDRIKX BELGIAN BREAD CRAFTER2026913BakeryRisk 1 (High)

100 E WALTON ST

CHICAGOIL606112012-06-15T00:00:00ComplaintFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVES AN EMPLOYEE HANDLING MONEY IN THE FRONT THEN MAKING SANDWICHES WITH BARE HANDS WITHOUT WASHING HANDS. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS AS NEEDED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO COLD RUNNING WATER, AND VERY WEAK HOT WATER PRESSURE AT PREP AREA HAND SINK. INSTRUCTED MGR TO PROVIDE HOT AND COLD WATER FOR ALL SINKS UNDER CITY PRESSURE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP ELEVATED OFF THE FLOOR BY NO LESS THAN 6". | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINT.41.90009662517738-87.625359340700771138363KING WAH EXPRESSKING WAH EXPRESS44693RestaurantRisk 1 (High)

700 E GRAND AVE

CHICAGOIL606112012-06-26T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE CONTAINER STORED ON THE FLOOR INSTRUCTED TO STORE OFF THE FLOOR BY AT LEAST 6". | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS AT WALK-IN COOLER NOT CLEAN, HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON INSIDE ICE BIN, INSTRUCTED TO STORE OFF CUBES IN A CLEAN AREA.41.892249163400116-87.609518048793361115230A. P. DELI & GRILL VIIIA. P. DELI & GRILL VIII2027214RestaurantRisk 1 (High)

2415 W 79TH ST

CHICAGOIL606522014-03-24T00:00:00CanvassFail10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND 3-COMPARTMENT SINK BACKING UP WITH WASTE WATER IN ALL COMPARTMENTS. INSTRUCTED TO FIX AND MAINTAIN. CRITICAL VIOLATION 7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER IN THE REAR (ONLY TOILET ROOM USED) EMPLOYEE'S TOILET ROOM. MUST PROVIDE AND MAINTAIN PER CITY CODE AT ALL TIMES. CRITICAL VIOLATION 7-38-030 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED MARCH 12, 2013 NOT POSTED IN PLAIN VIEWING OF CUSTOMERS. INSTRUCTED TO ALWAYS CONSPICOUSLY POST PREVIOUS INSPECTION REPORT SUMMARY IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1151167 DATED MARCH 12, 2013 NOT CORRECTED AND/OR MAINTAINED. MUST CORRECT AND MAINTAIN THE FOLLOWING: #32-BOX FREEZER LID IN POOR REPAIR NEED TO REPLACE. NEED TO REMOVE RUST FROM REAR PREP TABLE. #35-CLEAN DUSTY CEILING VENT ABOVE FRONT SLICER. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER TO SEPARATE THE EXPOSED HAND WASHING SINK FROM THE MOP SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE SHELVES INSIDE THE WALK IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BULK INGREDIENT CONTAINER WITH HOLES IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT,THE INTERIOR OF THE ICE MACHINE AND THE CHEST REACH IN FREEZERS IN THE REAR PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL GAP IN THE FLOOR TO THE LEFT OF THE RIGHT BACK DOOR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR PREP IN POOR REPAIR, CHIPPED PAINT THROUGH OUT. INSTRUCTED TO PAINT AND MAKE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL AND MAINTAIN HOLE IN THE LOWER (RIGHT)WALL AT THE ENTRANCE OF DRY STORAGE AND HOLE IN THE DOOR OF DRY STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN DUSTY CEILING VENTS IN REAR PREP AND AT FRONT PREP VENTILATION HOOD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PAINT THE UNFINISHED CEILING IN THE REAR PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BLOWN LIGHT BULBS IN REAR PREP AREA AND CRACKED LIGHT SHIELD IN FRONT OF DRY STORAGE AREA. MUST PROVIDE LIGHTING TO THE TOILET ROOM INSIDE THE STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE FOLLOWING LEAKS: AT THE MEN'S TOILET ROOM (IN THE REAR PREP AREA) AND AT THE WASHBOWL IN THE TOILET ROOM (IN THE DRY STORAGE AREA.) UNDER THE MOP SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL COOKING EQUIPMENT MUST FIT UNDER THE REAR VENTILATION HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A 3-COMPARTMENT SINK WITH A METAL DRAINBOARD ATTACHED, LARGE ENOUGH TO SUBMERGE THE BIGGEST UTENSIL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PLUMBING PIPES IN BETWEEN 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK WITH HOLES AND NEED TO BE CAPPED. MUST SEAL HOLES AND CAP PIPES.41.749920938364866-87.683485619987862615981LIUYISHOU HOT POT CHICAGOLIUYISHOU HOT POT CHICAGO2867374RestaurantRisk 1 (High)

2215 S WENTWORTH AVE

CHICAGOIL606162025-04-17T00:00:00Canvass Re-InspectionPass10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE SOME OF THE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA INCLUDING THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED SQUIRT BOTTLES WITH LIQUID FOOD ITEMS IN THE FRONT BEVERAGE PREP AREA AND THE REAR FOOD PREP AREA (SEASME SEED OIL) NOT LABELED. INSTRUCTED TO LABEL FOOD ITEMS WITH COMMON NAME AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED A SMALL OPENING AT THE BOTTOM OF THE FRONT ENTRANCE DOOR OF THE FACILITY. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ROACHES ON THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED THE ONLY HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED A LEAKING PIPE IN THE LOWER WALL OF THE REAR DRY STORAGE AREA. THE LEAK IS CREATING A FOUL SMELL IN THE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.41.85250898151474-87.631858438649641229746Orly's/JalapenoTHE BIG EASY1978RestaurantRisk 1 (High)

1660 E 55TH ST

CHICAGOIL606152012-06-20T00:00:00Complaint Re-InspectionFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER AT IMPROPER TEMPERATURE OF 54.5 DEGREES F. WHITE REACH IN COOLER NOT WORKING PROPERLY. MUST REPAIR SO THAT COOLERS MAINTAIN AT 40.0 DEGREES F AND BELOW. MUST REMOVE WHITE REACH IN COOLER IF NOT BEING USED. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1158382 ON 6-8-2012 NOT CORRECTED. 18)EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED IN OPENING ON EXTERIOR OF BAR,BEHIND BAR,ON WINDOW SILLS IN DINING AREA, UNDER DISH MACHINE,IN STORAGE ROOMS,UNDER SHELVES,ALONG SIDE COOLERS AND IN KITCHEN STORAGE CABINETS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, REAR EXIT DOOR NOT RODENT PROOF. NOTED 1/4 INCH GAP ALONG LEFT SIDE OF REAR EXIT DOOR. MUST REPAIR AND MAKE COMPLETELY RODENT PROOF. (24)DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. DRAIN PIPES UNDER BAR 3 COMPARTMENT SINK DISCONNECTED. NOTED WASTE WATER DRAINING ONTO FLOORS WHEN WATER TURNED ON AT BOTH SINKS. MUST REPAIR PIPES SO THAT SINKS DRAIN PROPERLY. ALSO, NOTED HEAVILY LEAKING FAUCETS. MUST REPAIR. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO, NO VALID PROOF OF ENROLLMENT PROVIDED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS. MUST PROPERLY WASH,RINSE AND SANITIZE ALL MULTI USE ITEMS AND PROPERLY STORE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENING BETWEEN FRONT ENTRANCE DOORS. MUST REMOVE ALL RUST AND PEELING PAINT FROM ALL STORAGE SHELVES IN DISHWASHING AREA,WALK IN COOLER AND IN ALL STORAGE AREAS OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLES IN DISHWASHING AREAS. MUST REPAIR BROKEN WALL TILES IN PREP AREAS. MUST REPAIR ALL WALLS IN POOR REPAIR IN REAR NEAR WALK IN COOLER | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE FOUL ODORS FROM MENS WASHROOM AND REPAIR VENTILATION. REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK. MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST REPAIR CLOG AT ICE BIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ICE BIN BEHIND BAR CLOGGED WITH WASTE WATER. MUST REPAIR AND PROPERLY DRAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM REAR STORAGE AREAS,NEAR PIZZA OVEN, AND ON SHELVES BEHIND BAR.41.79533443394228-87.584272423259491138305OAK TREE RESTAURANT & BAKERYOAK TREE RESTAURANT & BAKERY1937463RestaurantRisk 1 (High)

900 N MICHIGAN AVE

CHICAGOIL606112012-05-29T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD AND SPICE CONTAINERS NOT LABELED. BAGS OF ONIONS AND FLOUR STORED ON FLOOR. INSTRUCTED TO LABEL AND STORE ALL FOOD ITEMS 6" OFF THE FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP DRAWER COOLER DOORS ARE IN POOR REPAIR, NOT CLOSING PROPERLY, USING A CARD BOARD TO COVER A MISSING DOOR OPENING. INSTRUCTED MGR TO REPAIR COOLERS AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND SINK NEXT TO REAR PREP TABLE, IN STRUCTED TO INSTALL A SPLASH GUAURD IN BETWEEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED TO PROVIDE MORE LIGHTS.41.89924859703626-87.624274978205451138413COAST BURGER / HABANEROCOAST BURGER / HABANERO1694756RestaurantRisk 1 (High)

520 N MICHIGAN AVE

CHICAGOIL606112012-07-25T00:00:00CanvassPass w/ Conditions6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: FOOD HANDLERS PREPARING RADY-TO EAT FOOD ITEMS WITHOUT WASHING HANDS AFTER HANDLING RAW MEATS AND OTHER TASKS, EMPLOYEES USING GLOVES AS A SUBSTITUTE FOR HANDS WASHING, OBSERVED AN EMPLOYEE WASHING HIS HANDS IN 3-COMP SINK AND USING HIS SOILED APRON TO DRY HANDS. INSTRUCTED MGR TO EDUCATE AND ENFORCE GOOD HYGIENC PRACTICES AMONG EMPLOYEES, WASHING HANDS IN 3-COMP SINK IS PROHIBITED, HANDS MUST BE WASHED ONLY IN DESIGNATED HAND SINK. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITATION, OBSERVED EMPLOYEE WASHIN AND RINSING UTENSILS WITHOUT SANITIZING, 3-COMP SINK SANITIZE COMPARTMENT WAS EMPTY DURING WASHING. INSTRUCTED MGR TO WASH, RINSE, SANITIZE AND AIR DRY ALL MULTI-USE UTENSILS ACCORDING TO HEALTH CODE. i,e. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP NOR SANITARY HANDS DRYING DEVICE PROVIDED AT FRONT PREP AREA HAND SINK WHERE EXTENSIVE HAND CONTACT WITH RADY-TO-EAT FOODS PERFORMED. INSTRUCTED MGR TO PROVIDE SOAP AND PAPER TOWELS TO ALL HAND SINKS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY NOT MAINTAINED, EXCESSIVE LEAK UNDER 3-COMP SINK WHERE UNABLE TO HOLD WATER IN SANITIZE COMPARTMENT, INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN. MGR REPAIRED LEAK BY THE END OF INSPECTION. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LARGE SPICE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD ITEMS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETRS STORE IN THE BACK OF COOLERS, UNABLE TO MONITOR, INSTRUCTED TO KEEP IN THE FRONT (WARMEST PART) AND VISIBLE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP SORED ON TOP OF ICE CUBES AT SODA STATION, AND ABOVE ICE MACHINE IN BACK ROOM.41.89168851736832-87.624307178125791138419PIZZERIA DUEPIZZERIA DUE1331225RestaurantRisk 1 (High)

619 N WABASH AVE

CHICAGOIL606112012-07-26T00:00:00CanvassFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITATION, FOUND HIGH TEMPS DISH WASHING MACHINE AT 120F AT THE FINAL RINSE WHILE IN USE WITH UTENSILS INSIDE. INSTRUCTED MGR TO PROVIDE 180F TEMP OR HIGHER FOR FINAL RINSE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER PROVIDED, HOT WATER TANK IS NOT WORKING. INSTRUCTED MGR TO PROVIDE HOT RUNNING WATER AT ALL TIMES DURING OPERATION. CRITICAL VIOLATION, 7-38-030. REPAIRMAN FROM DESIGN TEMPERATURE ARRIVED TO CORRECT VIOLATION. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSTRUCTED HAND SINK, FOUND A LARGE PASTA STRAINER PLACED INSIDE HAND SINK WHERE EMPLOYEES DRAIN PASTA, HAND SINK IS SAME SIZE AS A LARGE PREP SINK, MAIN KITCHEN HAS NO SINKS WHERE EXTENSIVE FOOD PREPARATION PEFORMED. INSTRUCTED MGR TO KEEP HAND SINK FREE FROM ANY UTENSILS AND ONLY USED FOR HANDS WASHING. MUST INSTALL SEPARATE SINK FOR FOOD PREPARATION. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQATE FOOD PROTECTION, FOUND BOTTLE OF WINE STUCK INSIDE ICE BIN THAT IS USED FOR DRINKS. INSTRUCTED NOT TO USE DRINKS ICE TO COOL DOWN BOTTLES. UPPER, INTERIOR SURFACES OF ICE MAKER ARE NOT CLEAN. NOTED AREAS OF ACCUMULATED BLACK SLIMY AREAS INSIDE MACHINE. MUST WASH, RINSE AND SANITIZE ICE MACHINE. 7-38-005a, SERIOUS VIOLATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOOR TO OUTSIDE (STAIRWAY FROM GROUND LEVEL) NOT SEALED TO BE RODENT PROOF. NOTED 1/2" GAP TO OUTSIDE BETWEEN 2 DOORS. MUST REPAIR TO PREVENT ENTRY OF RODENTS. 7-38-020, SERIOUS VIOLATION. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FOM REPORT# 569522 DATED 8-10-11.FOR VIOL #(34) BROKEN FLOOR TILES UNDER PREP SINK AT 2ND FLOOR KITCHEN. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN LARGE POTS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF THE FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OPEN SEAMS AND DARK STAINS ON CUTTING BOARDS. MUST REPLACE AND MAINTAIN SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY AND GREASY SHELVES AND COUNTER TOP THROUGH OUT 1ST AND 2ND FLOOR KITCHENS, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN ALONG WALL BASE IN KITCHEN AND BAR AREA. FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN (HOLES) AND DIRTY WALLS IN EMPLOYEE WASH ROOM. MUST CLEAN, REPAIR AND MAINTAIN WALLS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOLID LIGHTSHIELD NEEDED OVER BULB IN WALK-IN COOLER (1ST FLOOR). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A PREP SINK IN FIRST FLOOR MAIN KITCHEN. MUST INSTALL A 3-COMP SINK AT 2ND FLOOR WHERE LARGE POTS AND DOUGH MIXERS ARE BEING WASHED IN A LARGE ONE COMP SINK WITH A SPRAYER. MUST WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS PROPERLY. MUST REMOVE FLOOR RINSE DISPENSER FROM EXPOSED HAND SINK IN 1ST FLOOR PREP AREA. LEAK UNDER PLUMBING AT THE BAR AREA, MUST REPAIR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP AND ICE STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES ON A CLEAN SURFACE. | 70. NO SMOKING REGULATIONS - Comments: REQUIRED "NO SMOKING" SIGNS NOT POSTED AT ENTRANCES. VIOLATION OF CLEAN INDOOR AIR ORDINANCE, FIRST OFFENSE. MUST POST SIGNS AT ALL ENTRANCES. 7-32-020b.41.8931849885056-87.626610029693851138436L'APPETITOL'APPETITO42672RestaurantRisk 1 (High)

875 N MICHIGAN AVE

CHICAGOIL606112012-08-07T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD CONTAINERS IN MAIN KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EMPLOYEES PERSONAL FOOD CONTAINERS STORED WITH RESTAURANT FOODS, INSTRUCTED TO SEPARATE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CASES OF SODA AND CANNED FOOD STORED ON THE FLOOR, INSTRUCTED TO KEEP OFF THE FLOOR BY 6". STANDING WATER AT THE SIDE OF MOP SINK, INSTRUCTED TO MINIMIZE STANDING WATER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALLBASE TILES NEXT TO MOP SINK, INSTRUCTED TO PATCH. DUST BUILD-UP NOTED ON VENT AVOVE SANDWICH MAKING STATION, INSTRUCTED TO CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT DISPLAY COOLER LIGHTS, INSTRUCTED TO PROVIDE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETERS IN SEVERAL COOLERS, INSTRUCTED TO INSTALL IN THE FRONT.41.898948541729865-87.623974987689681138455DUNKIN DONUTS BASKIN ROBBINS TOGO'SDUNKIN DONUTS BASKIN ROBBINS TOGO'S1383452RestaurantRisk 2 (Medium)

200 E OHIO ST

CHICAGOIL606112012-08-16T00:00:00ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BOX OF WHOLE BANANA STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAN COVERS INSIDE PREP COOLERS VERY DUSTY, INSTRUCTED TO CLEANN AND MAINTAIN. HEAVY DUST BUILD-UP INSIDE VENTILATION HOOD DUCT, INSTRUCTED TO CLEAN AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING AND BROKEN THERMOMETER AT PREP COOLERS, INSTRUCTED TO INSATLL GOOD WORKING THERMOMETER.41.89267129068561-87.622572202481281138458SOUP BOXSOUP BOX1680507RestaurantRisk 1 (High)

50 E CHICAGO

CHICAGOIL606112012-09-05T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WALLS BEHIND 3-COMP SINK NOT CLEAN, MOLD BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LARGE CONTAINERS OF BREAD STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR BY AT LEAST 6". | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS, PEELING PAINT NOTED BEHIND FRONT PREP AREA, INSTRUCTED TO PROVIDE DURABLE SMOOTH NON-ABSORBANT SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SINK STOPPERS FOUND AT 3-COMP SINK, INSTRUCTED TO PROVIDE.41.89681403921755-87.626277823437861138636Old Town SocialOld Town Social1938879RestaurantRisk 1 (High)

455 W North AVE BLDG

CHICAGOIL606102012-11-20T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON BULK FOOD CONTAINERS, INSTRUCTD TO PROVIDE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN CUTTING BOARD STORED ON FLOOR, INSTRUCTED TO STORE CLEAN UTENSILS OFF FLOOR BY 6" | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED GASKETS AT PREP COOLR DOORS, INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE AT DISH WASHING AREA HAND SINK, INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.41.91097281776573-87.640785577244341138639AROMA ON NORTH AVENUEAROMA ON NORTH AVENUE1802621RestaurantRisk 1 (High)

417 W NORTH AVE

CHICAGOIL606102012-11-20T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY GREASE BUILD ON VENTILATION HOOD ABOVE COOKING AREA, INSTRUCTED TO REMOVE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR BY 6" OR HIGHER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALL BEHIND 3-COMP SINK, INSTRUCTED TO PROVIDE DURABLE COVERINGS AND REMOVE PEELING PAINT.41.91099475072982-87.639274564245382616548NYC BAGEL DELI - DEARBORNNYC BAGEL DELI2104487RestaurantRisk 1 (High)

515 N DEARBORN ST

CHICAGOIL606542025-04-28T00:00:00Canvass Re-InspectionFail16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A): OBSERVED RUST ON UPPER INTERIOR(RIGHT AND FRONT) OF ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DESTROY ICE, REMOVE RUST FROM UPPER INTERIOR OF ICE MACHINE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED( NOTE : CITATION ISSUED ON 4/23/2025) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED MILK CRATES USED TO ELEVATE BOXES IN SMALL WESTSIDE STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT REAR PREP AREA. OBSERVED STAINED CEILING TILES IN SUCH AREAS AS ABOVE HOT WATER TANK, ABOVE PREP TABLE(IN BETWEEN MIXER AND ICE MACHINE) AND ABOVE REAR PREP HANDWASHING SINK. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN REAR PREP AREA.41.891388485281034-87.62949495998851138770XANDO COFFEE & BAR / COSI SANDWICH BARCOSI99RestaurantRisk 1 (High)

203 N LA SALLE ST

CHICAGOIL606012013-01-18T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE BUCKETS STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR 6" OR HIGHER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT BETWEEN FLOOR TILES AROUND ICE MAKER. INSTRUCTED TO GROUT AND MAINTAIN.41.885822047853026-87.632303735085671138777RENAISSANCE CHICAGO HOTELMAIN KITCHEN / GREAT48221RestaurantRisk 1 (High)

1 W WACKER DR

CHICAGOIL606012013-01-22T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING LIDS AT 2ND FLOOR BAR ICE BINS, INSTRUCTED TO INSTALL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL ICE SCOOPS ATTACHED TO A CABLE, INSTRUCTED TO DETACH TO PROPER WASH SCOOPS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ICE BINS STORED ON FLOOR, INSTRUCTED TO STORE ALL UTENSILS OFF FLOOR BY 6" OR HIGHER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRIPPING PIPES IN WALK-IN COOLER, INSTRUCTED TO INSULATE TO PREVENT CONDENSATION.41.88670422864661-87.628053559780181138819TOPO GIGIO RISTORANTETOPO GIGIO RISTORANTE14627RestaurantRisk 1 (High)

1514-1516 N WELLS ST

CHICAGOIL606102013-02-07T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD AND LARGE SPICE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO STORE CLEAN UTENSILS OFF FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN AT THE BACK OF BLADE, INSTRUCTED TO CLEA AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LARGE BREAD BAGS STORED ON FLOOR, INSTRUCTED TO STORE ALL FOOD ITEMS 6" OFF FLOOR OR HIGHER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AND WALL AT BASEMENT PREP TABLES IN POOR REPAIR. INSTRUCTED TO INSTALL A SMOOTH WALL AND PATCH ALL CEILING OPENINIGS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AT CEILING ABOVE DISH MACHINE FIRST FLOOR. INSTRUCTRED TO REMOVE AND MAINTAIN.41.90963781889213-87.63480941145751138821NANIWANANIWA59359RestaurantRisk 1 (High)

607 N WELLS ST

CHICAGOIL606542013-02-07T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON LARGE SPICE CONTAINERS AND BULK FOODS. INSTRUCTED TO LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD PIECES USED AS SHELVING IN CHEST FREEZER. INSTRUCTED TO SEAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS STORED IN PREP ARTEA( PRESCRIPTION MEDICINE). INSTRUCTED TO STORE AWAY FROM FOOD PREP AREAS. LIVE PLANTS STORED NEXT TO FRONT PREP TABLE. INSTRUCTED TO STORE AWAY.41.89264635046392-87.633950363225541138822EUROPA GALLERIA INCGALLERIA MARKET1299537RestaurantRisk 1 (High)

340 W SUPERIOR ST

CHICAGOIL606102013-02-13T00:00:00Suspected Food PoisoningPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD COVERING SHELVES IN WALK-IN COOLER. INSTRUCTED TO REMOVE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER AT DELI STATION NOT CLEAN AROUND BLADE AND AND BLADE HOUSINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTAINERS OF FOOD ( BREAD, LETTUCE, SODA CASES...) STORED ON FLOOR, INSTRUCTED TO STORE ALL FOOD ITEMS ELEVATED OFF FLOOR BY 6" OR HIGHER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER. INSTRUCTED TO ADD LIGHTS.41.89566277187795-87.637220714978552615580FLOFLO59550RestaurantRisk 1 (High)

1434 W CHICAGO AVE

CHICAGOIL606422025-04-10T00:00:00CanvassPass w/ Conditions22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1-DOOR PREP COOLER. OBSERVED COOKED RICE AT 50F, CHORIZO AT 47F AND SALSA AT 48F INSIDE OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DORN GAKET INSIDE OF THE RIGHT DOOR OF THE 3-DOOR TRUE PREP COOLER IN THE REAR PREP AREA.41.89623731823958-87.663806719320181138866TROQUET RIVER NORTHTROQUET1954838RestaurantRisk 1 (High)

111 W HURON ST

CHICAGOIL606542013-03-06T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN. MS. PROCICH ARRIVED ON PREMISES 45 MIN INTO INSPECTION WITH CERTIFICATE IN PURSE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VACUUM PACKAGING MACHINE FOUND IN KITCHEN WITHOUT THE PROPER PAPER WORK. INSTRUCTED NOT TO USE, MACHINE IS TAGGED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DELI MEAT SLICER NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN PROPERLY. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO OBTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE BINS ON THE FLOOR, INSTRUCTED TO STORE AND KEEP OFF THE FLOOR BY 6" OR HIGHER.41.8947160042679-87.631716142048191138871COCOROCOCORO48206RestaurantRisk 1 (High)

668 N WELLS ST

CHICAGOIL606542013-03-07T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP COOLER DOOR GASKETS WITH FOOD DEBRIS STUCK IN BETWEEN FOLDS. INSTRUCTED TO KEEP CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BAGS OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP OF FLOOR BY AT LEAST 6". | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED ON KITCHEN CEILING, LOOSE CAULKING AT VENTILATION HOOD INTERIOR SURFACES. INSTRUCTED TO REMOVE.41.89438888562674-87.634289423109241138878PALOMAR CHICAGOBANQUET HALL 5TH FLOOR1992050RestaurantRisk 1 (High)

505 N STATE ST

CHICAGOIL606542013-03-12T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BINS KEPT ON FLOOR NEXT TO ICE MAKER, INSTRUCTED TO STORE OFF FLOOR BY 6" OR HIGHER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE SCOOP HOLDER NOT CLEAN AT BOTTOM, INSTRUCTED MGR TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINAGE AT HAND SINK NEXT TO DISH MACHINE, INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLY TRAP MOUNTED ABOVE CLEAN UTENSILS SHELVES, INSTRUCTED TO REMOVE.41.89105524147196-87.627897629349041138885COCO PAZZOCOCO PAZZO1446680RestaurantRisk 1 (High)

300 W HUBBARD ST

CHICAGOIL606102013-03-13T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN UTENSILS SHELF STORED TOO CLOSE TO FLOOR, INSTRUCTED TO KEEP ALL CLEAN UTENSILS 6" OFF FLOOR OR HIGHER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVERS AT ICE BINS FOR FRONT BAR AREA, INSTRUCTED MGR TO INSTALL COVERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN, FOOD DEBRIS NOTED ON BLADE HOUSING AND COVER, INSTRUCTED TO CLEAN AND SANITIZE SLICER PROPERLY. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETERS IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL.41.890072617091896-87.635597855807151138926BISTROT MARGOTBISTROT MARGOT1351741RestaurantRisk 1 (High)

1439 N WELLS ST

CHICAGOIL606102013-05-06T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN ALUMINUM TRAYS STORED TOO CLOSE TO FLOOR, INSTGRUCTED TO STORE 6" ABOVE FLOOR OR HIGHER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN AT FIRST FLOOR BAR NOT COVERD, INSTRUCTED TO COVER THE ONE ACCROSS FROM SEATING AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST AND DIRT BUILD-UP NOTED ON FAN COVERS FOR WALK-IN COOLER AND INSULATION COVERINGS.41.908806030835-87.634490211404551138927BISTRO MARGOTBISTRO MARGOT77188RestaurantRisk 1 (High)

1437-1439 N WELLS ST

CHICAGOIL606102013-05-06T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN UTENSILS STORED TOO CLOSE TO FLOOR, MUST STORE 6" OR HIGHER OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BIN AT BAR AREA MISSING A COVER, INSTRUCTED TO INSTALL.41.90875008825346-87.63448855415981138928KAMEHACHIKAMEHACHI2059799RestaurantRisk 1 (High)

1531 N WELLS ST

CHICAGOIL606102013-05-06T00:00:00CanvassPass w/ Conditions6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED AN EMPLOYEE NOT WASHING HANDS PROPERLY JUST RINSING HANDS AT 3-COMP SINK AND USING HIS SOILED APRON TO DRY HANDS. INSTRUCTED MGR TO HAVE EMPLOYEES TO WASH HANDS ONLY IN HANDS WASHING SINKS USING SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED: 7-38-010(A). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN UTENSILS STORED TOO CLOSE TO FLOOR, INSTRUCTED TO STORE 6" OR HIGHER OFF FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP NOTED ON FAN COVER IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES CELL PHONE KEPT ON PREP TABLE, OPEN DRINKS ALSO. INSTRUCTED TO KEEP PERSONAL ITEMS OFF PREP TABLE AND PROVIDE EMPLOYEES DRINKS CONTAINERS WITH LIDS.41.91008024220972-87.634529769399112615694GORDILLASGORDILLAS2845481RestaurantRisk 1 (High)

5844-5846 W 63RD ST

CHICAGOIL606382025-04-14T00:00:00CanvassPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MICROWAVE IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION SYSTEM WITH BUILD UP OF DUST AND GREASE IN AREA BELOW FILTERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.41.77803369547776-87.768350691108512615772ALIBABA CAFEALIBABA CAFE1884323RestaurantRisk 1 (High)

4044 W LAWRENCE AVE

CHICAGOIL606302025-04-08T00:00:00Non-InspectionNo Entry41.968331308923325-87.729870514417211139051GILT BAR/DOUGHNUT VAULTGILT BAR1991378RestaurantRisk 1 (High)

228-230 W KINZIE ST

CHICAGOIL606542013-07-18T00:00:00ComplaintPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 5 GALLON CONTAINER OF CHICKEN STOCK AT 52.3F AT THE CORE, CONTAINER STORED IN WALK-IN COOLER A DAY BEFORE, INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER, STOCK DISCARDED VALUED AT $20.00. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BINS STORED ON THE FLOOR, INSTRUCTED TO STORE AT LEAST 6" OFF FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OPEN CANS OF EMPLOYEES DRINKS INSIDE PREP COOLER, INSTRUCTED TO KEEP AWAY FROM FOOD STORAGE.41.88926053865928-87.635265449316961139063KIKI'S BISTROKIKI'S BISTRO22899RestaurantRisk 1 (High)

900 N FRANKLIN ST

CHICAGOIL606102013-07-29T00:00:00CanvassPass w/ Conditions26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: INADEQUATE HANDS WASHING FACILITIES, FOUND AN ENCLOSED ELECTRICAL/AC UNIT ROOM CONVERTED TO A PREP AREA WHERE A PREP TABEL WITH A MEAT SLICER AND A SMALL SOFT SERVE ICE CREAM MAKER IN ROOM WITHOUT ANY HANDS WASHING SINKS, INSTRUCTED TO INSTALL A HAND SINK OR RELOCATE PREP TABLE/FOOD EQUIPMENT TO MAIN KITCHEN AREA. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOODS NOT LABELED, INSTRUCTED TO LABELA AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN TRAYS AND CUTTING BOARDS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR. CONDENSATION NOTED ON PIPES ABOVE PREP ARREA, INSTRUCTED TO REMOVE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE OF THE DOORS AT REAR STOREAGE AREA COOLER WITH EXPOSED INSULATION, INSTRUCTED TO COVER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WIRE RACK SHELVES THROUGH OUT KITCHEN NOT CLEAN, GRASE AND DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN, FOUND FOOD DEBRIS STUCK ON SURFACES BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.41.89899799424835-87.635920673122851139075PAKEEZAPAKEEZA1991022RestaurantRisk 1 (High)

1009-1011 N ORLEANS ST

CHICAGOIL606102013-08-13T00:00:00ComplaintPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED IN DRY FOOD STORAGE AREA. INSTRUCTED TO LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXTERIOR SURFACES FOR BULK FOOD CONTAINERS NOT CLEAN, FOAM CUPS ARE USED AS A FOOD SCOOP, INSTRUCTED TO CLEAN CONTRAINERS AND USE PROPER SCOOPS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CASES OF SOFT DRINKS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR. FOOD DEBRIS AND OIL SPILLS NOTED ON FLOOR BEHIND REAR STEAM TABLE. INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES DRINKS STORED IN PREP COOLERS, INSTRUCTED TO STORE AWAY.41.900827710854195-87.637188922318341142206BENNIGAN'S #1426BENNIGAN'S #142636798RestaurantRisk 1 (High)

150 S MICHIGAN AVE

CHICAGOIL606032012-03-28T00:00:00ComplaintFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #567463 DATED JUNE 17, 2011 NOT CORRECTED AND OR MAINTAINED: 34/1 MISSING GROUT THROUGH OUT KITCHEN AND BAR FLOORS, WASTE WATER AND DEBRIS TRAPPED BETWEEN FLOOR TILES, MUST GROUT FLOOR TILES PROPERLY AND MAINTAIN. 35/1 BROKEN AND MISSING WALL TILES UNDER PREP AREA HAND SINK NEXT TO DISH MACHINE. INSTRUCTED TO CORRECT AND MAINTAIN. CITATION # 78212-13 ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN DRY STORAGE BETWEEN KITCHEN AND BAR AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS FOR THE ICE BINS IN THE BAR AREA AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT AND ICE MACHINES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN DRY FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT. MUST ELEVATE ALL ITEMS ATLEAST 6" OFF THE FLOOR IN THE BASEMENT STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN WALLS UNDER DISH MACHINE, ALL SINKS AND IN BAR AREA. REPLACE ALL MISSING/DAMAGED CEILING TILES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE FOLLOWING LEAKS: UNDER THE FRONT/REAR OF THE DISHMACHINE, UNDER THE LAST COMPARTMENT ON THE MEAT 3-COMPARTMENT SINK (CLOSEST TO THE ICE MACHINE) AND AT THE BASE OF THE MIDDLE FAUCET ON THE PRODUCE 3-COMP. SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE RUNNING WATER TO THE DIPPING WELL IN THE BAR AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER/UNNECESSARY ARTICLES FROM BASEMENT STORAGE AND ORGANIZE AREA.41.8796169609207-87.624499957018952615775CHI TOWN FOOD & LIQUORCHI TOWN FOOD & LIQUOR2412355Grocery StoreRisk 3 (Low)

5002 N PULASKI RD

CHICAGOIL606302025-04-11T00:00:00CanvassOut of Business41.97203103694431-87.728282270548972615720KAROLINKA CLUBKAROLINKA CLUB1645224RestaurantRisk 1 (High)

6102 S CENTRAL AVE

CHICAGOIL606382025-04-14T00:00:00Non-InspectionNo Entry41.78156970293239-87.762013198911891142219GATEWAY NEWSTANDSGATEWAY NEWS STANDS2146677Grocery StoreRisk 3 (Low)

175 W JACKSON BLVD

CHICAGOIL606042012-04-04T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE POP CRATES THAT ARE BEING USED FOR SHELVING AND PROVIDE ADEQUATE SHELVES TO REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE STOCK ITEMS ATLEAST 6" OFF THE FLOOR AND DETAIL CLEAN AND MAINTAIN FLOORS IN REAR STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT FROM WALL AND PAINT WALLS IN REAR STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A KNOB TO THE HOT WATER SIDE ON THE MOP SINK.41.878014487249544-87.63318903001444114257SULLIVAN'S STEAKHOUSESULLIVAN'S STEAKHOUSE68917RestaurantRisk 1 (High)

415 N DEARBORN ST

CHICAGOIL606542010-01-05T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Front prep area stand up reach in cooler and 2nd floor prep cookline cooler door rubber gaskets ripped. Must repair or replace all damaged gaskets. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- observed accumilated dust build up on prep coolers compressors also found slight lime build up inside ice machine. Must clean and maintain all unclean equipment. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed pits on basement floor adjacent to sewer cap also observed food/dust build on floor under and around equipment at 2nd floor prep. Instructed manager to make basement floor smooth and easy to clean and keep dry/keep floor clean throughout premises. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must provide and connect pipe under 1st floor ice machine leading into floor drain to prevent standing water on floor. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Must remove or elevate all items 6" off basment floor to prevent potential pest harborage.41.88978308717147-87.62945360013103114265EUREST DINING SERVICES AT CAFE 300MARKET CAFE1948511RestaurantRisk 1 (High)

300 N LA SALLE ST

CHICAGOIL606542010-01-08T00:00:00Suspected Food PoisoningPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside ice machine. Must clean and sanitize machine. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed accumilated food debris/dirt build up inside floor drains at prep area. Instructed manager to clean interior of all unclean floor drains and maintain. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Drip pipe leaking adjacent to ice machine. Must repair leak. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Observed premises using plastic milk crates to elevate items off floor in hot water tank room. Must remove crates and provide shelves, all items must be elevated 6" off floor or removed.41.887528639656935-87.63264683652446114278MONA LISA PIZZAMONA LISA PIZZA1803237RestaurantRisk 1 (High)

228 W CHICAGO AVE

CHICAGOIL606102010-01-14T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- shelves at basement paint storage room, prep coolers door rubber gaskets with food accumilation and slight lime build up inside ice machine. Instructed manager to clean and maintain all unclean equipment. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean floor under and around all equipment throughout prep area and maintain. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Must replace all burned out ceiling light bulbs at prep area. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Must elevate all items 6" off floor throughout basement or remove items to prevent potential pest harborage.41.89670005827599-87.635460847506082615749DOMINOS PIZZADOMINOS PIZZA2956097RestaurantRisk 1 (High)

2337 W CERMAK RD

CHICAGOIL606082025-04-14T00:00:00CanvassPass w/ Conditions5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS ON SITE.41.85192841685362-87.684726491640532615781A TASTE OF THE PHILIPPINESA TASTE OF THE PHILIPPINES2961433RestaurantRisk 1 (High)

5914 W LAWRENCE AVE

CHICAGOIL606302025-04-14T00:00:00Non-InspectionNo Entry41.967787353343006-87.775427585985452615779SCHOOLHOUSE KITCHEN + STUDIOSCHOOLHOUSE KITCHEN + STUDIO2882754Children's Services FacilityRisk 1 (High)

4410 N MILWAUKEE AVE

CHICAGOIL606302025-04-11T00:00:00Non-InspectionNo Entry41.960889491123275-87.75487389098811114290EggsperienceEggsperience2009133RestaurantRisk 1 (High)

33 W ONTARIO ST

CHICAGOIL606542010-01-21T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Coffee station reach in cooler not maintained at 45 F. Must repair cooer, 40 F or below. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. Dishmachine not set up. Instructed manager dishmachine must sanitize at either 180 F or at 100 ppm chlorine. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. No pest control logbook on premises. Must provide pest control logbook from a licensed state of illinois operator and have logbook on premises. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and sanitize all equipment throughout. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Must detail clean all unclean ceiling tiles and walls throughout. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Must replace all burned out ceiling light bulbs at prep area and in washrooms. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must locate or provide catch basin or grease trap for establishment. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Observed 2nd floor storage room cluttered. Must remove all items or elevate 6" off floor.41.8931417574988-87.62953060218635114330HAVANA GRILLHAVANA GRILL1915111RestaurantRisk 1 (High)

412 N CLARK ST

CHICAGOIL606542010-02-10T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Both walk in cooler door rubber gaskets in poor repair,ripped. Must repair or replace damaged cooler gaskets. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside ice machine. Must clean and sanitize equipment. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Staircase closet cluttered. Must elevate all items 6" off floor or remove.41.88968727651981-87.6312190981202114332KARYN'S COOKED, INC.KARYN'S COOKED, INC.1545520RestaurantRisk 1 (High)

738 N WELLS ST

CHICAGOIL606542010-02-11T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside ice machine. Must clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed accumilated food/dirt build up inside floor drains in prep area. Must clean interior of all unclean floor drains and maintain. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Observed hole in wall under prep area handwash bowl by rear door. Must repair wall/seal hole in wall. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Ceiling light bulbs missing covers and end caps above dishmachine and rear prep area. Must provide and install covers/end caps for lights. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-compartment sink faucet leaking at base and 1-compartment sink pipe leaking by elbow. Must repair and maintain plumbing. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometer for front display cooler. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Basement cluttered(boxes, chairs, etc.). Must elevate all item's 6" off floor or remove to prevent potential pest harborage.41.89592016641943-87.63433035556712114345MAGGIANO'S LITTLE ITALYMAGGIANO'S LITTLE ITALY44793RestaurantRisk 1 (High)

516 N CLARK ST

CHICAGOIL606102010-02-23T00:00:00Suspected Food PoisoningPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean lower level prep area floor under and around all equipment, along corners/walls also must clean interior of all unclean floor drains. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Lower level storage room cluttered under staircase. Must remove items or elevate 6" off floor to prevent potential pest harborage.41.891439309203776-87.631268181976721202740FUEGO LOGAN SQUAREFUEGO LOGAN SQUARE13159RestaurantRisk 1 (High)

3534 W FULLERTON AVE

CHICAGOIL606472013-04-23T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED MANAGER TO PROPERLY LABEL ALL PREPARED FOODS IN COOLERS TO IDENTIFY THE PRODUCTS THAT ARE STORED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD, VENTS, DEEP FRYERS AND CABINET BELOW THICK WITH GREASE BUILDUP ON THEM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT IN KITCHEN AND CLEAN FLOORS UNDER STORAGE SHELVES AND OTHER HEAVY EQUIPMENT IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REPAIR SOME OF THE WALLS IN THE KITCHEN AND STORAGE AREAS, SURFACES MUST BE SMOOTH, IN GOOD REPAIR AND EASY TO CLEAN. ALSO SO NO INSECT OR RODENT HARBORAGE. REPLACE OR PAINT THE STAINED CEILING TILES IN THE KITCHEN AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN THE LIGHT SHIELDS UNDER THE HOOD HAS GREASE BUILDUP ON THEM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENTS THROUGHOUT PREMISES SOME ARE DUSTY.41.92472830036969-87.71583394678818114372BABA PALACEBABA PALACE1888470RestaurantRisk 1 (High)

334 W CHICAGO AVE

CHICAGOIL606542010-03-16T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated food debris on exterior of prep area 3-compartment sink. Must clean and maintain all unclean equipment. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Front counter handwash bowl handles in poor repair and employees washroom toilet bowl clogged. Must repair and maintain plumbing. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide working thermometers for all coolers. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Basement hot water tanks room cluttered. Must elevate all items 6" off floor or remove items to prevent potential pest harborage.41.89666241521221-87.637101380460272615751CHIPOTLECHIPOTLE2304205RestaurantRisk 1 (High)

4657 W IRVING PARK RD

CHICAGOIL606412025-04-14T00:00:00CanvassPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND FLOOR DRAINS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE AND MAINTAIN.41.95333499661926-87.744861458095042615671SALERNO'SSALERNO'S2670354RestaurantRisk 1 (High)

1201 W GRAND AVE

CHICAGOIL606422025-04-11T00:00:00CanvassFail10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HANDWASHING SINK IN THE BASEMENT FOOD PREP AREA NOT ACCESSIBLE FOR USE. MANAGEMENT INSTRUCTED THE REPAIR OF THE HANDWASHING SINK SO THAT IT IS ACCESSIBLE FOR USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2593423 ON 4/25/24 NOT CORRECTED: 57 - OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF VALID TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.41.89096990066963-87.657466455515162613286PEPE'S MEXICAN RESTAURANTPEPE'S MEXICAN RESTAURANT43079RestaurantRisk 1 (High)

3231-3237 W 63RD ST

CHICAGOIL606292025-03-06T00:00:00CanvassPass44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY AND MAINTAIN41.77884293773486-87.70438273776571114380ZED 451ZED 4511741849RestaurantRisk 1 (High)

729-743 N CLARK ST

CHICAGOIL606102010-03-19T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Fryer door damaged. Must repair or replace fryer door. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must replace unclean ice machine plastic tube(upper portion of ice machine). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor throughout shed. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must replace damaged ceiling light covers (X2) above 2nd floor prep area. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Employees washroom handwash bowl pipe draining slowly. Must repair and maintain sink. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Basement storage room cluttered. Must elevate all items 6" off floor or remove items to prevent potential pest harborage.41.89574704893414-87.6310791667675114401PORTILLO'S HOT DOGSPORTILLO'S HOT DOGS39472RestaurantRisk 1 (High)

100 W ONTARIO ST

CHICAGOIL606542010-04-06T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Barnelli prep area cooler door gaskets in poor repair. Must repair/replace damaged gaskets. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed pits in floor throughout dishmachine room, damaged floor tiles at prep and walk in coolers and unclean floor under and around shelves throughout basement storage room. Must repair damaged floor tiles, make floor smooth and easy to clean/keep dry at dishmachine room and clean floor throughout basement storage. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Observed holes in walls throughout dishmachine room and at rear prep adjacent to walk in coolers. Must seal all holes in walls. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1st floor mop sink in poor repair. Must repair backflow prevention device. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Electrical room cluttered. Must remove all items or elevate all items 6" off floor to prevent potential pest harborage.41.89333773718407-87.63124449621304114405ELEMENTS, INC.ELEMENTS, INC.1843909RestaurantRisk 2 (Medium)

741 N WELLS ST

CHICAGOIL606102010-04-07T00:00:00CanvassPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Storage room cluttered. Must elevate all items 6" off floor to properly clean floor under and around all items and prevent potential pest harborage.41.89599326013868-87.63403818800589114413THE SHAMROCK CLUBTHE SHAMROCK CLUB24239RestaurantRisk 1 (High)

210 W KINZIE ST

CHICAGOIL606542010-04-12T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Prep reach in coolers door rubber gaskets rippped. Must repair/replace damaged gaskets. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- bar gun holders, exterior of sinks, exterior of coolers and cooking equipment, shelves at prep area. Must clean and maintain all unclean equipment. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide and install light shield end covers for light bulbs at ventilation hood. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Prep area handwash bowl cold water handle valve turned off. Must turn on valve/repair cold water pipe. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Basement cluttered along walls. Must elevate all items 6" off floor or remove to prevent potential pest harborage.41.88927036095621-87.63450598645791114418EPICEPIC1875078RestaurantRisk 1 (High)

112-114 W HUBBARD ST

CHICAGOIL606542010-04-15T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No City of Chicago certified food handler on premises while potentially hazardous foods (fish,chicken,etc.) are handled. Instructed manager a City of Chicago certified food handler must be on premises while potentially hazardous foods are handled.Ticket #H000058031 10. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must repair or replace damaged coolers rubber door gaskets at 1st floor prep area. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior of all unclean coolers rubber door gaskets. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Must reattach mop sink cold water handle cover to wall. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Pot wash 3-compartment sink cold water handle in poor repair/stripped. Must repair and maintain sink. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Meter room cluttered. Must elevate all items 6" off floor to prevent potential pest harborage/keep floor clean and dry. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Must provide clean containers for ice scoops.41.89012300513693-87.631684596557181649215NEW BEGINNING DAY CARE CENTER INC.NEW BEGINNING DAY CARE CENTER2215693Children's Services FacilityRisk 1 (High)

5443 - 5451 W NORTH AVE

CHICAGOIL606392016-06-10T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING IN THE REAR STORAGE AREA IN POOR REPAIR, INSTRUCTED TO REPAIR.ALSO CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA.41.9093089526564-87.76221583623584114425DISTRICTDISTRICT1926854RestaurantRisk 1 (High)

170 W ONTARIO ST

CHICAGOIL606542010-04-20T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found reach in prep grill cooler not maintained, ambient air temperature at 48.7 F. Instructed manager to repair cooler, ambient air temperature must be 40 F or below. Citation issued. Ticket #H000058034 13. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. Found the following potentailly hazardous foods held at improper temperatures between 50.1 F and 53.0 F- beef burgers, turkey burgers, cut potatoes, blue cheese, shredded cheese. Instructed manager all potentially hazardous foods must be held at 40 F or below if held cold. All out of temperature foods voluntarily discarded at this time. Citation issued. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under and around fryers and maintain. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Prep area handwash bowl hot water leaking from from faucet. Must repair and maintain sink. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Storage room clutterd along walls. Must elevate all items 6" off floor or remove items to prevent potential pest harborage.41.89329934684629-87.63403945791897114434EUROPA GALLERIA INCGALLERIA MARKET1299537RestaurantRisk 1 (High)

340 W SUPERIOR ST

CHICAGOIL606102010-04-23T00:00:00Suspected Food PoisoningPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Deli display/reach in cooler not maintained, ambient air temperature at 45.5 F. Instructed manager to repair and maintain equipment, coolers must be 40 F or below. Critical violation. Citation issued. Ticket #H000058038 17. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. Found the following potentially hazardous foods held at improper temperature between 49.6 F and 50 F- Tuna salad, Provalone, Turkey, Roast Beef, Buffalo Turkey, Pastrami, American Cheese, Deli Meats and Cheeses. All out of temperature potentially hazardous foods voluntarily discarded at this time. Instructed manager all potentially hazardous foods must be held at 40 F or below if held cold. Citation issued. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1st floor prep area reach in coolers rubber door gaskets ripped. Must repair and maintain gaskets. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior of all unclean cabinets, shelves and exterior of all sinks at both prep areas and maintain. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed accumilated debris on floor under and around shelf racks throughout basement storage room. Must keep floor clean throughout. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Must clean all unclean walls throughout basement prep area and maintain. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1st floor prep area handwash bowl faucet leaking and basment 3-compartment sink pipe leaking (under left side compartment). Must repair and maintain plumbing. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide interior thermometers for all Sushi coolers. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Hot water tank room cluttered with boxes. Must elevate all items 6" off floor or remove to prevent potential pest harborage.41.89566277187795-87.637220714978551296934DOCKSDOCKS1445981RestaurantRisk 2 (Medium)

112 W 87TH ST

CHICAGOIL606202014-06-04T00:00:00ComplaintFail21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON INSPECTION NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS,FISH SANDWICHES,CHICKEN IS PREPARED AND SERVED.SERIOUS VIOLATION ISSUED 7-38-012 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM LAST INSPECTION REPORT DATED -1/14/2014,#1296751,VIOLATIONS 33-EXTERIOR OF ALL FOOD EQUIPMENT,PREP TABLES,DEEP FRYERS,COOLERS,INCLUDING WALK IN COOLER,FREEZER,INTERIOR OF ICE MACHINE.MUST DETAIL CLEAN DEBRIS,BUILD UP OF OLD FOOD.MUST CLEA/MAINTAIN.34,-CLEAN FLOORS IN PREP AND AT REAR35,-DETAIL CLEAN WALLS IN PREP/COOKING AREA OF GREASE BUILD UP.CLEAN FILTERS/HOOD ABOVE DEEP FRYERS,41-REMOVE CLUTTER IN WASHROOM.ORGANIZE/MAINTAIN.SERIOUS VIOLATION ISSUED 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF ALL FOOD EQUIMENT,( PREP TABLES DEEP FRYERS) COOLERS,INCLUDING WALK IN COOLER AND FREEZER,INTERIOR OF ICE MACHINE.MUST DETAIL CLEAN DEBRIS BUILD-UP OF OLD FOOD.MUST CLEAN/MAINTAIN. SEE VIOLATION #29 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN PREP AREA AND AT REAR SEE VIOLATION #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN PREP/COOKING AREA OF GREASE BUILD-UP. CLEAN FILTERS/HOOD ABOVE DEEP FRYERS. SEE VIOLATION #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN POOR REPAIR,PEELING ETC AT 3-COMP SINK AREA BEHIND FRONT COUNTER.MUST REPAIR.ALSO LOWER WALL OPENING IN WASHRROOM.MUST REPAIR ALSO CEILING LIGHT SHIELS NOT CLEAN OF EXCESSIVE GREASE,DEBRIS.MUST CLEAN,OR REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER FAUCET HANDLE IN LOOSE AT HAND SINK IN PREP AREA AND SPRAY NOZZLE MISSING AT SRAYER AT 3-COMP SINK AT FRONT COUNTER.MUST REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN WASHROOM ORGANIZE AND MAINTAIN AT ALL TIMES SEE VIOLATION #29 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP SINK AND CLEANING EQUIPMENT LOCATED IN PREP AREA,NOT MAINTAINED.MUST DUMP DIRTY MOP WATER ,CLEAN MOP BUCET OR REPLACE DIRTY MOP BUCKET AND PROPERLY STORE MOP AFTER USE.41.736380045588184-87.62750921902564114481PROSECCOPROSECCO1891849RestaurantRisk 1 (High)

710 N WELLS ST

CHICAGOIL606542010-05-24T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Pasta/Sauce prep reach in cooler not maintained, ambient air temperature at 53 F. Instructed manager to repair cooler, air temperature must be 40 F or below. Citation issued. Ticket #H000058048 18. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. Found the following potentially hazardous foods held at 53 F- Heavy whipped cream, risatoni, spaghetti, chicken stoil, narcina, cheese. Manager volunatrily discarded all potentially hazardous foods at this time. All potentially hazardous foods held cold must be 40 F or below. Citation issued. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. Must label all bulk containers at basement prep area. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Walk in cooler/Walk in freezer doors in poor repair, does not close completely. Must repair/replace damaged doors. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- food build up inside prep coolers door rubber gaskets, grease build up on exterior of grease trap, shelves througout prep area. Must clean and maintain all unclean equipment. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor tiles in poor repair at cookline and floor in poor repair under 3-compartment sink at basement. Must repair/regrout damaged floor tiles and repair floor under and around 3-compartment sink. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Must provide additional insulation for pipes above basement prep tables, prevent condensation leaks. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Basement unused walk in cooler cluttered. Must remove all unecessary items or elevate 6" off floor.41.8951914298092-87.63431031085479114538EUROPA GALLERIA INCGALLERIA MARKET1299537RestaurantRisk 1 (High)

340 W SUPERIOR ST

CHICAGOIL606102010-07-27T00:00:00ComplaintPass w/ Conditions6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. NO HAND SOAP AT 1ST FLOOR PREP AREA HAND WASH BOWL AT THIS TIME. INSTRUCTED MANAGER MUST PROVIDE HAND WASH SOAP AT PREP AREA HAND WASH BOWL AT ALL TIME, ALL FOOD HANDLERS MUST WASH HANDS. CITATION ISSUED. TICKET #H0000622261 10. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMILATED FOOD DEBRIS INSIDE 1ST FLOOR PREP AREA CABINETS. MUST CLEAN/KEEP INTERIOR OF CABINETS DRY THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE BASEMENT PREP AND HALLWAY AREA. MUST REPLACE ALL DAMAGED CEILING TILES TO PREVENT POTENTIAL PEST HARBORAGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT FOOD STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.89566277187795-87.63722071497855114563TUTS STORETUTS STORE2055208Grocery StoreRisk 3 (Low)

503 N LA SALLE DR

CHICAGOIL606542010-09-30T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOGBOOK ON PREMISES. MUST PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSES STATE OF ILLINOIS PEST CONTROL OPERATOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND INSTALL SELF CLOSING DEVICE FOR WASHROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FLOOR CLUTTERED UNDER STAIRCASE. MUST REMOVE ALL ITEMS OR ELEVATE ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.41.890917250209725-87.63241429043457114566BERNICE E. LAVIN CHILD CARE CTBERNICE E. LAVIN CHILD CARE CT50242Daycare (2 - 6 Years)Risk 1 (High)

240 E ONTARIO ST

CHICAGOIL606112010-10-04T00:00:00CanvassPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING/CHIPPING PAINT FROM WALL IN PREP AREA BY CONVECTION OVEN. MUST REMOVE ALL PEELING/CHIPPING PAINT FROM WALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PREP AREA CEILING LIGHT COVER LOOSE ABOVE CONVECTION OVEN. MUST REATTACH LIGHT COVER ALSO MUST PROVIDE WORKING LIGHT BULBS ABOVE CLASSROOMS WHERE NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE ALL ITEMS 6" OFF FLOOR INSIDE CLASSROOM CLOSETS TO PREVENT POTENTIAL PEST HARBORAGE.41.89348824475172-87.6216448799063114605SUSHI TAIYO/IZAKAYA HAPASUSHI TAIYO/TOP WOK1646958RestaurantRisk 1 (High)

58 E ONTARIO ST

CHICAGOIL606112010-10-19T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS AND ON EXTERIOR OF SUSHI PREP COOLERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DUST BUILD UP ON FLOOR AT 1ST FLOOR BAR. MUST DETAIL CLEAN AND MAINTAIN FLOOR THOUGHOUT BAR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED UNCLEAN WALLS AT SERVICE STATION AND WATER STAINED CEILING TILE AT SAME LOCATION. MUST CLEAN ALL UNCLEAN WALLS AND REPLACE STAINED CEILING TILE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT SINK FAUCET LEAKING AND 2ND FLOOR PREP AREA HANDWASH BOWL COLD WATER HANDLE MISSING (BY COOKLINE). MUST REPAIR AND MAINTAIN SINKS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE ALL ITEMS 6" OFF FLOOR UNDER STAIRCASE.41.893417621089505-87.62583408631231114616TRADER VIC'STRADER VIC'S1873418RestaurantRisk 1 (High)

1030 N STATE ST

CHICAGOIL606102010-10-25T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER OR FOOD SANITATION COURSE CERTIFICATE POSTED ON PREMISES AT THIS TIME. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE MUST BE POSTED ON PREMISES. CITATION ISSUED. TICKET #H000063349 18. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES, INTERIOR OF COOLERS, COOLER DOOR GASKETS, LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT THROUGHOUT PREMISES AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DUST/DIRT BUILD UP ON FLOOR UNDER AND AROUND COOKING, COOLING EQUIPMENT AND UNDER ALL SHELF RACKS. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AND CEILING AT PREP AND DISHWASH AREA. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND CEILING TILES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MENS WASHROOM URINAL IN POOR REPAIR. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES CHANGING STATION CLUTTERED. MUST REMOVE ALL CLUTTER OR ELEVATE 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.41.90146341490292-87.62848137148605114619STONE LOTUSSTONE LOTUS1646051RestaurantRisk 1 (High)

873 N ORLEANS ST

CHICAGOIL606102010-10-26T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON PREP AREA SHELVES, ON LOWER SIDE OF DISHWASH DRAINBOARDS AND INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD/GRIME BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND EQUIPMENT AND INSIDE LIQUOR STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD BUILD UP ON WALLS AROUND DISHMACHINE AND PREP AREA. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. WATER VALVE ROOM CLUTTERED. MUST REMOVE ALL CLUTTER OR ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.41.898696269812156-87.63710466143999114630JAKE MELNICK'S CORNER TAPJAKE MELNICK'S CORNER TAP27303RestaurantRisk 1 (High)

41 E SUPERIOR ST

CHICAGOIL606112010-10-29T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BAR GUN HOLSTERS NOT CLEAN, SLIGHT BUILD UP. MUST CLEAN AND SANITIZE HOLSTERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON PREP AREA CEILING TILES AROUND VENT COVERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN CEILING TILES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REAR STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTAIL PEST HARBORAGE ALSO MUST REMOVE ALL PLASTIC MILK CRATES AT SAME LOCATION.141.89559309764492-87.626582486877252613232JACKSON PARK HOSPITALJACKSON PARK HOSPITAL1243987HospitalRisk 1 (High)

7531 S STONY ISLAND AVE

CHICAGOIL606492025-03-06T00:00:00CanvassPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER/GRILL) ON FRONT LINE AND IN KITCHEN, CAN OPENER BLADE AND INTERIOR OF ICE MACINE (CORRECTED ON SITE). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR UNDER COOKING EQUIPMENT IN BOTH PREP AREAS. CLEAN FLOOR UNDER FRONT LINE WHERE SODA MACHINE LOCATED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED AREA ABOVE THE FRYER AND GRILL ON THE FRONT LINE.41.757815422071765-87.585569221511261146466BROTHERS 5 FOOD & LIQUORBROTHERS 5 FOOD & LIQUOR49445Grocery StoreRisk 3 (Low)

3034 W ROOSEVELT RD

CHICAGOIL606122013-07-15T00:00:00Canvass Re-InspectionPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Display shelves and coolers are not cleaned. Instructed to detail clean and sanitize in detail. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners require a detail cleaning and remove cigarette butts in basement liquor storage areas. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found sections at east wall with water sepage must repair and clean and repair said areas to smooth,easily cleanable surfaces and seal all noticeable openings on wall/ceilings and around plumbing/electrical fixtures throughout the premises | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door not self closing. Instructed to install a self-closing device. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: : Clean and organize all storage areas and remove unnecessary articles from the premises due to potentisal pest harborage. All stored items in walk-in-cooler must be properly stored 6" off wall/floor for easier cleaning.41.86655169621582-87.702076782053071146519KENDALL COLLEGEKENDALL COLLEGE/CULINARY SCHOOL KITCHEN CLASSROOMS2013962COLLEGERisk 1 (High)

900 N NORTH BRANCH ST

ChicagoIL606422013-09-09T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Observed Riverwalk door with 1/4 in gap across bottom of door and both overhead dock doors in loading area with 1/2 to 1 inch gap in corners. Instructed to repair and rodent proof doors to prevent rodent and insect entry. Observed approximately 6 houseflies in store room next to dock area. Recommend installing air curtains or fan to prevent fly entry when overhead doors are opened. Instructed to remove all live activity. Serious citation issued 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside grease box not maintained, cleaned or rodent-insect proof. Observed grease box with encrusted waste grease along sides and top of grease box attracting pest. Instructed to detail clean grease box to prevent rodent and nuisance. Serious citation issued 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENT LOCATED IN ROOM 340 KITCHEN ALSO CLEANN SHELVING RACKS WHERE POTS AND PANS ARE LOCATED IN THE GM KITCHEN ALSO CLEAN EXTERIOR OF LIGHT SHEILDS IN THE GM KITCHEN ALSO CLEAN BOTTOM COMPARTMENT OF DEEP FRYER IN THE KRAFT CUILLINARY CENTER ALSO CLEAN EXTERIOR OF BULK CONTAINERS ROOM 320(A) PASTRY AND CLEAN FANS IN THE PASTRY WALK-IN COOLER | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: 320B, 320A Storage Room, DevosKitch en floor not maintained or cleaned. Instructed to detail clean daily and remove food debris behind equipment. Must replace missing floor cover from floor drain 320A Storage room. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 340-Ventilation covers not maintained or cleaned. Instructed to detail clean. Woodmode-Walls in prep area not maintained. Instructed to detail clean and/or repaint surface. 320A-Hole noted in wall behind door in storage room. Instructed to repair and seal opening. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Devos-Water pressure low(right)at exposed handsink. Instructed to increase water pressure. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: 5FL Beverage-Cooler not provided with thermometer. Instructed to provide thermometer conspicuous inside all coolers. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE BEVERAGE COOLER LOCATED IN SERVICE AREA ON 5TH FLOOR | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE STOCK (LIQUOR) ON THE 5TH FLOOR BEVERAGE STORAGE AREA 6" OFF THE FLOOR | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 5Fl Beverage-Alcohol room not maintained. Instructed to elevate stock 6 inches or higher and away from wall. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Employees not wearing proper hair restraints through-out prep areas. Instructed to provide proper hair restraint for all employees.41.89896533484934-87.648090263609461146528THE ROOKERYTHE ROOKERY1869443RestaurantRisk 1 (High)

2109 W CHICAGO AVE

CHICAGOIL606222013-09-12T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL REACH-IN FREEZERS IN REAR OF PREMISES ALSO CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER HAS HEAVY GREASE BUILD-UP AND CLEAN FILTERS ABOVE THE STOVE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND ALL PREP COOLERS AT THE REAR PREP AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE STOCK 6" OFF THE FLOOR BEHIND THE BAR AREA41.89575174189801-87.679923729183441146531LEONA'S PIZZERIALEONA'S PIZZERIA41570RestaurantRisk 1 (High)

1936 W AUGUSTA BLVD

CHICAGOIL606222013-09-13T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR RECEIVING DOOR NOT RODENT PROOF HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK CONTAINER IN THE REAR KITCHEN AREA | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FILTERS ABOVE THE STOVE AT THE REAR PREP AREA OF GREASE BUILD-UP | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS IN THE STORAGE ROOM IN BASEMENT AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSET ON THE 3RD FLOOR TO PREVENT RODENT HARBORAGE AND ELEVATE STOCK(LIQUIOR) 6" OFF THE FLOOR IN BEER STORAGE CLOSET41.89967742177683-87.676165463141691146536EL PAISANO TACO'SEL PAISANO TACO'S30466RestaurantRisk 1 (High)

2429 W DIVISION ST

CHICAGOIL606222013-09-16T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE COVER OF THE CHEST FREEZER,COVER IS IN POOR REPAIR UNABLE TO CLOSE TIGHTLY ALSO HAS RUST ON COVER OF FREEZER MUST REPAIR ALSO MUST DEFROST CHEST FREEZER HAS HEAVY ICE BUILD-UP INSIDE UNIT AND REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP ESPECIALLY BOTTOM COMPARTMENT OF THE DEEP FRYER BEHIND THE FRONT PREP AREA ALSO DETAIL CLEAN INTERIOR OF THE REACH-IN FREEZER IN THE REAR OF PREMISES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE FRONT PREP AREA,REAR OF PREMISES AND IN THE DRY STORAGE ROOM ALONG WALL BASE AND CORNERS ALSO MUST REPLACE OR REPAIR SOME FLOOR TILES THAT ARE IN POOR REPAIR IN REAR OF PREMISES | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS IN THE FRONT PREP AREA NEAR THE STOVE AND NEAR THE EXPOSED HANDSINK OF OLD FOOD DEBRIS AND ALONG WALL BASE IN SAME AREA | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AND ALL REACH-IN COOLERS THROUGHOUT PREMISES | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE SOME STOCK 6" OFF THE FLOOR IN REAR OF PREMISES41.90289443680921-87.68823386858675114726DUNKIN DONUTSDUNKIN DONUTS15491RestaurantRisk 2 (Medium)

39 W JACKSON BLVD

CHICAGOIL606042011-01-11T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR RUBBER DOOR GASKET IN POOR REPAIR. MUST REPAIR/REPLACE DAMAGED DOOR GASKET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT CLUTTERED IN RECORDS ROOM AND BY WALK IN FREEZER. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.87805765240321-87.62926894464043114742JIMMY FIGSJIMMY FIGS1678249RestaurantRisk 1 (High)

160 N FRANKLIN ST

CHICAGOIL606062011-01-19T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS RUBBER DOOR GASKETS, BAR GUN HOLDERS, EXTERIOR OF SINKS AND COOLERS IN PREP AND DISHWASH AREA AND INTERIOR OF ICE MACHINE WITH SLIGHT LIME BUILD UP. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED BEER/BOTTLE CAPS ON FLOOR AT BAR AND FOOD DEBRIS UNDER AND AROUND EQUIPMENT AT PREP AREA/STORAGE AREA AND BASEMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND/AROUND DISHMACHINE. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT CEILING LIGHT BULBS AT PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERIOR THERMOMETER FOR FOOD WALK IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. 1ST FLOOR STORAGE ROOM AND BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND AWAY FROM WALLS OR REMOVE TO PREVENT POTENTIAL PEST HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER(S).41.8848092897636-87.63553583472795114749NEAR THE PIER DEVELOPMENT CNTRNEAR THE PIER DEVELOPMENT CNTR55394DAYCARERisk 1 (High)

540 N LAKE SHORE DR

CHICAGOIL606112011-01-24T00:00:00LicensePass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE PREP AREA CABINETS. MUST CLEAN AND MAINTAIN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED SMALL HOLE IN FLOOR BASE AT FRONT CLASSROOM (NORTH WALL). MUST SEAL HOLE IN FLOOR BASE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE ROOM CLUTTERD WITH BOXES. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HORBORAGE.41.892349267241-87.61455717025085114750NEAR THE PIER DEVELOPMENT CNTRNEAR THE PIER DEVELOPMENT CNTR1442775DAYCARERisk 1 (High)

540 N LAKE SHORE DR

CHICAGOIL606112011-01-24T00:00:00LicensePass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS IN PREP AREA CABINETS. MUST CLEAN AND MAINTAIN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED HOLE IN FLOORBASE AT FRONT CLASSROOM (NORTH WALL). MUST SEAL HOLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE ROOM CLUTTERED WITH BOXES. MUST ELEVATE ALL ITEMS 6" OFF FLOOR/AWAY FROM WALLS TO PREVENT POTENTIAL PEST HARBORAGE.41.892349267241-87.61455717025085114789SHARK FISH & CHICKENSHARK FISH & CHICKEN1647488RestaurantRisk 1 (High)

420 S CLARK ST

CHICAGOIL606052011-03-01T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED PREMISES USING PLASTIC CRATES IN BASEMENT TO ELEVATE SODA. MUST REPAIR COOLER DOOR GASKET AND PROVIDE ADDITIONAL SHELVES FOOR SODA, MUST REMOVE PLASTIC CRATES IN ORDER TO PROPERLY CLEAN FLOOR THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED HOLES IN BASEMENT FLOOR/WALL ALONG SOUTHWEST/WEST WALLS. MUST SEAL HOLES IN FLOOR ALSO MUST DETAIL CLEAN BASEMENT FLOOR THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA AND DINING AREA. MUST REPLACE ALL DAMAGED CEILING TILES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FUACET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT CLUTTERED WITH UNUSED AND DAMAGED EQUIPMENT. MUST REMOVE OR ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.41.87643560996343-87.63088309864014114803BAR LOUIEBAR LOUIE2026594RestaurantRisk 1 (High)

47 W POLK ST

CHICAGOIL606052011-03-10T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKLINE REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLER GASKETS ALSO MUST REMOVE ICE BLOCK BUILD UP ON REAR OF FOOD WALK IN COOLER CONDENSER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, COOLERS/SINKS AT REAR BAR, REACH IN COOLERS DOOR RUBBER GASKETS WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUPMENT IN PREP AREA AND REAR BAR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED GAP BETWEEN BAR TOP AND WALL AT REAR BAR(BEHIND COUNTER). MUST SEAL GAP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER BEHIND BEER WALK IN COOLER OR ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.41.87216695780119-87.629576797299781148237-ELEVEN7-ELEVEN1742021Grocery StoreRisk 2 (Medium)

318 W ADAMS ST

CHICAGOIL606062011-03-17T00:00:00CanvassPass40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE CONDIMENT COOLER. MUST PROVIDE THERMOMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SODA STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.41.87947279717996-87.63580748102805114850PAZZO'SPAZZO'S1092264RestaurantRisk 1 (High)

311 S WACKER DR

CHICAGOIL606062011-03-29T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED SEVERAL REACH PREP COOLERS/WALK IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE OR REPAIR ALL DAMAGED GASKETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE PREP COOLERS DOORS CORNERS, PREP AREA SHELVES WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL BEHIND SALAD STATION. MUST SEAL ALL HOLES IN WALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CEILING LIGHT COVERS LOOSE/DAMAGED ABOVE PREP AREA/DISHMACHINE AND INSIDE WALK IN COOLER. MUST REPLACE ALL DAMAGED LIGHT COVERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.41.877791648104406-87.63652434443534114909DUNKIN DONUTSDUNKIN DONUTS1914443RestaurantRisk 2 (Medium)

310 S CANAL ST

CHICAGOIL606062011-05-03T00:00:00CanvassPass40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE STAND UP MILK REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DRY STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.41.87767513582258-87.63970129221611150232SKY CHOP SUEY INCSKY CHOP SUEY INC25159RestaurantRisk 1 (High)

8616 S KEDZIE AVE

CHICAGOIL606522012-03-30T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FAN GUARD COVERS AND INTERIOR OF THE REACH IN COOLERS AND WALK-IN COOLER. NEED TO CLEAN BULK CONTAINERS IN REAR STORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER STORAGE IN REAR DRY STORAGE AREA, ELEVATE FOOD 6"OFF THE FLOOR SIDE STORAGE AND IN THE WALK-IN COOLER FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS THRU OUT PREMISES. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON PREP TABLES, WOK STATION, AND HOT HOLDING AREA INSTRUCTED TO KEEP IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.41.7364142354004-87.702192393581231150244MCDONALD'S #490MCDONALD'S #49081721RestaurantRisk 2 (Medium)

10320 S KEDZIE AVE

CHICAGOIL606552012-03-09T00:00:00Suspected Food PoisoningFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED REAR DOOR NOT RODENT PROOFED 1"GAP UNDER DOOR MUST MAKE TIGHT FITTING CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN SALAD COOLER WATER ON BOTTOM SHELF, CLEAN DRINK DISPENSOR DRIP TRAYS, CLEAN EXTERIOR OF FRYER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRONT FRYERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN LIGHT SHIELD ABOVE REAR FRYERS.41.70552029655878-87.701458042201822613298GOLDEN DRAGON CHINESE RESTAURANTGOLDEN DRAGON CHINESE RESTAURANT2703451RestaurantRisk 1 (High)

2459 W MADISON ST

CHICAGOIL606122025-03-06T00:00:00CanvassPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLES, INTERIOR OF THE PREP COOLERS, INTERIOR OF THE ICE MACHINE, WIRE STORAGE RACKS IN THE WALK-IN COOLER, STAINLESS STEEL STORAGE SHELVES ABOVE THE 3-COMPARTMENT SINK AND PREP COOLERS, AND CAN OPENER BLADE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY ABOVE THE 2-COMPARTMENT SINK. CLEAN THE FLOOR OF THE DRY STORAGE ROOM BENEATH THE STORAGE SHELVES AND THE FLOOR BENEATH THE COOKING EQUIPMENT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A VALID FOOD HANDLER CERTIFICATE.41.881020491797024-87.688671061506432613257UNICO LATIN FUSION CONTEMPORARY CUISINEUNICO LATIN FUSION3010969RestaurantRisk 3 (Low)

2435 S WESTERN AVE

CHICAGOIL606082025-03-06T00:00:00LicenseFail41.847385062646644-87.685363434680411150286DUNKIN DONUTS & BASKIN ROBINSDUNKIN DONUTS & BASKIN ROBINS1446432RestaurantRisk 2 (Medium)

3977 W COLUMBUS AVE

CHICAGOIL606522012-03-19T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR DOOR NOT RODENT PROOFED 1" GAP UNDER DOOR INSTRUCTED TO MAKE DOOR TIGHT FITTING NO GAPS OR DAY LIGHT TO COME FROM UNDER DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE CUTTING BOARDS FRONT PREP AREA CLEAN REAR STORAGE SHELVES, FAN, AND BULK CONTAINERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR WALK IN COOLER ALSO NEEDS REPAIR TIGHTEN FLOOR LOOSE AND CLEAN IN WALK-IN FREEZER REMOVE CARDBOARD FROM REAR FRYER AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS AROUND 3 COMP. SINK AND BELOW 3 COMP. SINK BLACK SUBSTANCE ON WALL NEED TO REMOVE. REPLACE WATER DAMAGED CEILING TILES FRONT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FRONT LIGHT SHIELD CRACKED NEED TO REPLACE.41.73585223621957-87.720945711007031150414GOD'S LITTLE HELPER INC. DAYCAREGOD'S LITTLE HELPER INC. DAYCARE1821602Children's Services FacilityRisk 1 (High)

3734 W 79TH ST

CHICAGOIL606522012-05-30T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED AND PREPARED SECOND TIME INSTRUCTED TO ENROLL ADDITIONAL MANAGER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STOCK 6" OFF FLOOR NEXT TO EMPLOYEES COOLER IN REAR KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN DUSTY CEILING VENTS IN LAST CLASSROOM,AND OUTSIDE KITCHEN DOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELD IN REAR CLASSROOM AND OUTSIDE KITCHEN DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE DISH MACHINE NOT BEING USED IN KITCHEN.41.749780057436595-87.7155702518411150420JEWEL FOOD STOREJEWEL FOOD STORE1953613Grocery StoreRisk 1 (High)

11730 S MARSHFIELD AVE

CHICAGOIL606432012-05-31T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN STORAGE PREP TABLES, BULK CONTAINERS, AND 2 TIER CARTS IN BAKERY AREA.DELI AREA CLEAN BOTTOM OF HOT HOLDING MACHINE, CHICKEN 2 TIER CART. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE COOKIES 6" FROM FLOOR IN PRODUCE AREA. CLEAN FLOOR DRAIN IN BAKERY AREA.CLEAN FLOOR IN MILK COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN DUSTY CEILING VENT OVER THE 3 COMP. SINK IN FISH AREA. REPAIR WALL IN MEAT ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN FISH PREP AREA, AND BAKERY AREA.41.680332205334544-87.662584678738851150490CVS/PHARMACY #2846CVS/PHARMACY #28461170939Grocery StoreRisk 3 (Low)

8639 S CICERO AVE

CHICAGOIL606522012-06-21T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT DOOR NOT RODENT PROOFED 1"GAP UNDER THE DOOR. NEED TO MAKE DOOR TIGHT FITTING NO GAPS. CITATION ISSUED H000074513 13. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF ICECREAM UPRIGHT FREEZER IN REAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR STORAGE UNDER CONVEYOR BELT AND 2ND FLOOR STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 2 LIGHTS OUT ON THE FRONT SALES FLOOR NEED TO REPLACE, AND FRONT LIGHT SHIELDS NEED CLEANING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER IN REAR STORAGE AREA AND 2ND FLOOR STORAGE AND UNDER CONVEYOR BELT REMOVE ITEMS NOT BEING USED.41.73524227693795-87.740844016818291150492SUBWAYSUBWAY1646316RestaurantRisk 1 (High)

7949 S CICERO AVE

CHICAGOIL606522012-06-21T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CARDBOARD ON BOTTOM OF THE STORAGE SHELF INSTRUCTED TO REMOVE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE TOMATO SLICER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE ALL STOCK 6" OF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN CEILING VENT OVER ORDER HERE SIGN.41.74811554571245-87.741157650135142613055TROTTER'S RESTAURANTTROTTER'S RESTAURANT3015464RestaurantRisk 1 (High)

816 W ARMITAGE AVE

CHICAGOIL606142025-03-04T00:00:00LicenseFail3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION, #7-38-010. PROVIDED COPY/EXAMPLE AT TIME OF INSPECTION. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR KIT FOR VOMITING AND DIARRHEAL EVENTS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION VIOLATION, 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AVAILABLE AT THE TWO (2) HAND WASHING SINKS IN THE MAIN KITCHEN/PREP AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE AT EACH HAND SINK TO INSTRUCT EMPLOYEES THEY MUST WASH HANDS. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EASILY ACCESSIBLE OR CONVENIENT HAND SINKS AVAILABLE FOR USE BY EMPLOYEES IN THE FOLLOWING THREE (3) LOCATIONS: FRONT BAR AREA WITH 3 COMP; 3 COMP AREA IN REAR OF KITCHEN; NEXT TO DISH MACHINE IN THE SIDE WAIT STAFF STAGING AREA NEXT TO EMPLOYEE BATHROOM IN HALL. INSTRUCTED MANAGER TO INSTALL ADDITIONAL HAND WASHING SINKS WITH APPROPRIATELY PLUMBED HOT AND COLD WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS. HANDWASHING SINKS MUST BE CONVIENIENTLY LOCATED AND ACCESSIBLE, AND TO BE USED SOLEY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LEAK FROM DOOR OF HIGH HEAT DISH MACHINE IN MAIN KITCHEN/PREP AREA AT TIME OF INSPECTION. WATER POOLING BELOW MACHINE WHEN IN USE. INSTRUCTED MANAGER TO SERVICE DISH MACHINE LEAK/GASKET AND MAINTAIN IN GOOD REPAIR. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO MAXIMUM TEMPERATURE MEASURING DEVICE FOR THE HIGH HEAT DISH MACHINE IN DISH AREA. INSTRUCTED MANAGER TO PROVIDE A TEMPERATURE MEASURING DEVICE. PRIORITY FOUNDATION VIOLATION, 7-38-005. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ESTABLISHMENT WITHOUT A MOP SINK. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A MOP SINK WITH ADEQUATE SUPPLY OF HOT AND COLD WATER UNDER CITY PRESSURE WITH A DRAIN FOR THE CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND THE DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE AND TO MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SINK SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID NEXT TO THE DISH MACHINE IN THE WAIT STAFF SERVER/DISH AREA NEXT TO THE EMPLOYEE BATHROOM IN THE HALL. DISH MACHINE PRESENT IN ROOM, BUT NO SINKS (HAND SINK OR DUMP SINK) AVAILABLE. INSTRUCTED MANAGER TO PROVIDE AT MINIMUM ONE SINK SUPPLIED WITH HOT AND COLD WATER UNDER PRESSURE SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE SIDE ROOM WITH DISH MACHINE NEXT TO EMPLOYEE BATHROOM, OR REMOVE DISH MACHINE FROM ROOM. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON THE RANCILIO COFFEE MACHINE WATER LINE IN THE MAIN KITCHEN/PREP AREA AT TIME OF INSPECTION. INSTRUCTED TO INSTALL/PROVIDE A BACKFLOW PREVENTION DEVICE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE BATHROOM ON FIRST FLOOR TO HAVE A SLIDING DOOR THAT IS NOT SELF CLOSING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVDE A SELF CLOSING DOOR FOR BATHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL NEXT TO THE ICE MACHINE LOCATED IN THE BASEMENT AT TIME OF INSPECTION. HOLE WAS PATCHED UP TEMPORARILY. INSTRUCTED MANAGER TO COMPLETE REPAIRS OF SMALL HOLE AND MAKE WALL SMOOTH AND EASILY CLEANABLE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR SINGLE CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.41.918279291789645-87.649198870143021150616FOOD BASKETFOOD BASKET1682475Grocery StoreRisk 2 (Medium)

7205 S HALSTED ST

CHICAGOIL606212012-08-09T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE CARDBOARD FROM REACH IN COOLER AND WALK-IN COOLER IN REAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE REAR CUTTING BOARDS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE ALL STOCK 6" OFF THE FLOOR, AND CLEAN BASEMENT FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES THRU-OUT. REPAIR WALL AROUND THE UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE AREA REMOVE ITEMS NOT BEING USED.41.76318119503534-87.644215021048181150617HALSTED GROCERIES INC.HALSTED GROCERIES1974844Grocery StoreRisk 3 (Low)

7059 S HALSTED ST

CHICAGOIL606212012-08-09T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ NO CERTIFIED MANAGER ON PREMISES AT THIS TIME WHEN GROUND BEEF BEING PREPARED 173.6*F. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED PROPER STORAGE SHELVES OR TABLE FOR MICROWAVE IN REAR REMOVE THE MILK CREATES (6). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE CUTTING BOARDS, BAND SAW, SLICER. CLEAN INTERIOR AND EXTERIOR OF MICROWAVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STOCK 6" OFF THE FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO PROVIDE SINK STOPPERS FOR REAR 3 COMP. SINK.41.7652957077341-87.644268960914811150632BUSY BEE SUPERMARKETBUSY BEE SUPERMARKET1974525Grocery StoreRisk 1 (High)

5659 S ASHLAND AVE

CHICAGOIL606362012-08-14T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CONDENSATION LINE LEAKING INTO A CONTAINER NEED TO REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE BAND SAW, SLICER MEAT GRINDER, AND ALL CUTTING BOARDS IN REAR PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE ALL STOCK 6" OFF FLOOR ON SALES FLOOR AND COOLERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLL AROUND MEAT CUTTING AREAS SLICER, BAND SAW ETC. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.3 COMP SINK LEAKING AT LOWER PIPE OF THE FIRST COMPARTMENT NEED TO REPAIR. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON TOP SINK, PREP TABLES NEED TO STORE IN CLEAN CONTAINER WITH 100 PPM CHLORINE SANITIZER.41.79048001939005-87.664345065704421150675CONVENIENT MARTCONVENIENT MART1958555Grocery StoreRisk 2 (Medium)

6302 S HALSTED ST

CHICAGOIL606212012-08-28T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.OBSERVED PRE-PACKAGED SANDWICH IN FRONT COOLER NO LABEL INSTRUCTED ON PROPER LABELING ITEM NAME, STORE NAME ADDERS PHONE NUMBER INGREDIENTS WEIGHT ETC. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVE SINGLE SERVICE ITEM (SPOONS) NOT PROPERLY STORED IN FRONT PREP AREA ALL SPOONS NEED TO BE HANDLE UP SO YOU TAKE THE HANDLA AND NOT THE EATING SPOT OF THE SPOON INVERT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVE HOOD WITH OUT FILTERS NEED TO PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE BAND SAW, SLICER IN REAR MEAT AREA, ALSO FRONT FOOD PREP TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU-OUT UNDER STORAGE AND AROUND EQUIPMENT, ALSO ELEVATE STOCK 6" OFF THE FLOOR.REPLACE MISSING FLOOR TILES REAR MEAT AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE MISSING CEILING TILE IN REAR ABOVE 3 COMP. SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN INSIDE OF LIGHT SHIELDS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED TO PROVIDE THERMOMETERS FOR ALL COOLERS AND ONE FOR TAKING FOOD TEMPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.MUCH CLUTTER IN REAR STORAGE ROOM NEED TOI REMOVE ITEMS NOT BEING USED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.FRONT EMPLOYEES SREVING NACHOS WITHOUT HAIR RESTRAINTS NEED TO PROVIDE.41.77960089784415-87.644929670942132613250SHINJU SUSHI JAPANESE RESTAURANT LLCSHINJU SUSHI JAPANESE RESTAURANT LLC1927671RestaurantRisk 1 (High)

1375 E 53RD ST

CHICAGOIL606152025-03-06T00:00:00CanvassPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED FOR LINING SHELVES IN THE REAR STORAGE AREA. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DARK RESIDUE IN THE INTERIOR AND EXTERIOR OF THE WASHING MACHINE DETAIL CLEAN AND MAINTAIN. ALSO MUST DETAIL CLEAN THE LID OF THE GREASE TRAP TO REMOVE DEBRIS AND GREASE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE TOP OF THE DISH WASHER. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED, CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.41.79939926211286-87.592087707285691150683VINCENNES MARKET & COMMUNICATIONVINCENNES MARKET & COMMUNICATION1797741Grocery StoreRisk 3 (Low)

7465 S VINCENNES

CHICAGOIL606212012-08-29T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN INTERIOR OF COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO COVER FRONT FLOOR WITH TILE OR VINYL. ELEVATE STOCK 6" OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGE CEILING TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN INSIDE ALL LIGHT SHIELDS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER IN STORE.41.758182644396285-87.631195561793621150687H & A FOOD MARKET, INC.H & A FOOD MARKET, INC.1379268Grocery StoreRisk 2 (Medium)

1007 W 63RD ST

CHICAGOIL606212012-08-30T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE MILK CREATES BEING USED FOR REAR SODA STORAGE.NEED PROPER STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST FRONT BOX FREEZER, NEED TO CLEAN INTERIOR AND EXTERIOR. CLEAN DRY STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN POOR REPAIR NEED TO REPAIR MISSING/CRACKED TILES. REAR STORAGE FLOOR RESEAL. ELEVATE STOCK 6"OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS REPLACE MISSING CEILING TILES, AND CLEAN DUSTY CEILING VENTS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.RESTROOM DOOR NOT SELF CLOSING NEED TO RE-ATTACH SPRING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED SINK STOPPERS FOR 3 COMP. SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN OFFICE REMOVE ITEMS NOT BEING USED.41.77956458487284-87.649974835713921150688BUSY BEE SUPERMARKETBUSY BEE SUPERMARKET1974525Grocery StoreRisk 1 (High)

5659 S ASHLAND AVE

CHICAGOIL606362012-08-30T00:00:00Short Form ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REPAIR LEAKING CONDENSOR LINE IN WALK-IN COOLER FROM REPORT 1150632 DATE 8/14/12. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STOCK 6"OFF FLOOR FROM REPORT 1150632 8/14/12. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CONTINUE TO REPAIR LOWER PIPE OF FIRST COMPARTMENT. FROM REPORT 1150632 8/14/12.41.79048001939005-87.664345065704422618209HOTEL CHOCOLAT INC.HOTEL CHOCOLAT3010858RestaurantRisk 2 (Medium)

900-902 W ARMITAGE AVE

CHICAGOIL606142025-05-29T00:00:00Complaint Re-InspectionPass44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) - OBSERVED EQUIPMENT FOR FACILITY (BOXED TABLES, CHAIRS, SHELVES, EQUIPMENT) STORED ON THE FLOOR IN VARIOUS STORAGE ROOMS THROUGHOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AND TO STORE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 - NOTED RAW WOOD ON UNDERSIDE OF COUNTER WHERE CHOCOLATE LIQUID TAP IS INSTALLED AS WELL AS NEAR THE ICE MACHINE AND AT THE SERVICE COUNTER. INSTRUCTED TO SEAL RAW WOOD TO ENSURE THAT IT IS NON-POROUS, SMOOTH AND EASY TO CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 - OBSERVED MISSING COVERS AROUND LIGHT FIXTURES/HOLES IN CEILING ABOVE THE FRONT COFFEE BAR PREP AREA, CREATING A NOT SMOOTH AND EASILY CLEANABLE SURFACE AROUND. INSTRUCTED MANAGER TO ENSURE ALL WALL AND CEILING ATTACHMENTS ARE EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 - OBSERVED MISSING BASEBOARD ALONG THE FLOOR ON ALL WALLS IN THE HALL NEXT TO THE DISH WASHING AREA AND BELOW AND NEXT TO THE 3 COMPARTMENT SINK AND UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BASEBOARD IN ALL FLOOR/WALL JUNCTURES THROUGHOUT FACILITY, ESPECIALLY IN AREAS THAT ARE EXPOSED TO MOISTURE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.18 - OBSERVED WALL IN BASEMENT WHERE PLUMBING FOR WASHING MACHINE AND DRYER IN SMALL COVE TO BE MISSING IN A 10 FT SECTION OF WALL, AT ABOUT 2 FEET HIGH. STUDS EXPOSED AND NOT FINISHED. INSTRUCTED MANAGER TO ENCASE WALL FULLY AND FINISH TO NOT HAVE ANY EXPOSED STUDS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 - OBSERVED LIGHTS ABOVE THE 3 COMPARTMENT SINK AREA TO HAVE MISSING LIGHT COVER. INSTUCTED MANAGER TO REPLACE/PROVIDE COVER OR ADEQUATE SHIELDING FOR ALL LIGHT BULBS.41.91825204962904-87.651001568480211150839JOHNNY'S FOODSJOHNNY'S FOODS1773Grocery StoreRisk 3 (Low)

7154-7158 S ASHLAND AVE

CHICAGOIL606362012-10-16T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE REAR CUTTING BOARD AND SLICER IN MEAT ROOM. CLEAN FRONT FREEZER FANGUARD COVER, CLEAN LOWER CABINETS IN MEAT ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR MEAT ROOM, ELEVATE STOCK 6" OFF FLOOR IN SODA ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FRONT CEILING FRONT PEELING PAINT NEED TO REPAIR. CLEAN DUSTY CEILING VENT REAR RESTROOM, AND REPLACE MISSING CEILING TILE IN 2ND RESTROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR TOILET 1ST RESTROOM (LOOSE). REAR HAND SINK NEEDS REPAIR.41.763258944368275-87.663886892015371150851Kentucky Fried ChickenKentucky Fried Chicken1124035RestaurantRisk 1 (High)

10421 S WESTERN AVE

CHICAGOIL606432012-10-18T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE #10 CAN OPENER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE STANDING WATER IN DISH AREA AND ELEVATE ALL STOCK 6" OFF FLOOR (GREENBEANS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RE-ATTACH VENT (FALLING)IN REAR PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN INSIDE ALL LIGHT SHIELDS, REPLACE MISSING (REAR PREP), CRACKED(DISH AREA) AND REATTACH SHIELD OVER CHICKEN HOLDING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT HAND SINK LEAKING AT NOZZLE NEED TO REPAIR.41.703900878937965-87.681396497608221150889SAM'S FOODSAM'S FOOD2120028Grocery StoreRisk 2 (Medium)

1822 W 63RD ST

CHICAGOIL606362012-10-30T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FROZEN FOOD THAWED OUT AND REFROZEN 20LBS VALUE $60.00, INSTRUCTED ONCE THAWED YOU CANNOT REFREEZE. BABY FOOD 16 JARS USE BY DATE JULY 8,2012, 20 JARS USE BY DATE SEPT. 2012 VALUE $35.50. OPEN FOOD BEEF, AND GROUND BEEF NOT PROTECTED IN MIDDLE OF FLOOR WHERE ANY PERSON CAN TOUCH THE FOOD NEED TO REMOVE AND PROVIDE A SECURE SPOT WHERE CUSTOMER'S CANT WALK IN THE PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED 1"GAP UNDER DOOR NEED TO MAKE THE DOOR TIGHT FITTING TO FLOOR. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME.NO FOODSERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE PREPARED AND SERVED BEEF SANDWICH, NACHO GROUND BEEF. NEED TO PROVIDE NO PROOF OF CLASS ENROLLMENT. NEED TO PROVIDE. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND SINK IN POOR REPAIR NEED TO REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN HOOD AND FILTER REAR FRYER AREA, NEED TO CLEAN FRYER, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO REPLACE ALL BROKEN FLOOR TILES THRU OUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REPLACE ALL WATER DAMAGED CEILING TILES, AND MAKE OTHER CEILING TILES TIGHT FITTING(STARTING TO FALL DOWN). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED SINK STOPPERS FOR REAR 3 COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE ROOM CLUTTERED NEED TO REMOVE ITEMS NOT BEING USED.41.77947732730119-87.670134732894141150900MILANO'S PIZZAMILANO'S PIZZA24438RestaurantRisk 1 (High)

10945 S WESTERN AVE

CHICAGOIL606432012-11-02T00:00:00ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE STOCK FRONT 6"OFF THE FLOOR.41.6940420332519-87.6810789928431150933ONE STOP FOOD & GROCERYONE STOP FOOD & GROCERY2027100Grocery StoreRisk 2 (Medium)

7357 S RACINE AVE

CHICAGOIL606362012-11-15T00:00:00Short Form ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE STOCK 6" OFF FLOOR IN REAR STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR REMOVE ITEMS NOT BEING USED.41.75970438569175-87.653831532332661150946DOLLAR TREE # 4204DOLLAR TREE #42041981033Grocery StoreRisk 3 (Low)

11618 S MARSHFIELD AVE

CHICAGOIL606432012-11-20T00:00:00ComplaintFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED MICE EATEN CHIPS BAG ITEM WAS REMOVED AND STORE MANAGER DISPOSED OF. NEED TO CHECK THE CHIPS, CANDY, COOKIES ALL FOOD ITEMS THUR- OUT STORE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 350 MICE DROPPINGS THRU-OUT STORE ON PRODUCT STORAGE SHELVES BY CHIPS,CANDY,COOKIES ETC. UNDER STORAGE SHELVES, FRONT OFFICE FLOOR WINDOW LEDGE FRONT. REAR STORAGE/ DOOR NOT RODENT PROOFED 1"GAP ON SIDE OF DOOR. NEED TO HAVE PEST CONTROL TO RETURN WITH BLACK LIGHT TO SEE WHERE THE MICE ARE COMMING FROM. CLEAN AND SANITIZE ALL AFFECTED AREAS. NEED TO REMOVE ALL KICK PLATES AT BOTTOM OF STORAGE SHELVES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MENS ROOM VENT COVER MISSING NEED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE ALL STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN AND SANITIZE ALL FLOORS FRONT , OFFICE , UNDER STORAGE SHELVES,REAR STORAGE AREA. ELEVATE ALL STOCK 6" OFF FLOOR.KEEP PALLETS AWAY FROM THE WALL AND PAINT A RODENT TRACK AROUND THE FLOOR IN REAR STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO FILL ALL HOLES AT BASE OF WALL BY REAR DOORS, WALL BEHIND STORAGE SHELVE WHERE PAPER TOWELS ARE STORED.NEED TO CLEAN LADIES RESTROOM CEILING VENT DUSTY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK NOZZLE LEAKING IN THE MENS ROOM NEED TO REPAIR.41.68241494648978-87.662756554549471150965WALGREENS # 09357WALGREENS # 093571648608Grocery StoreRisk 3 (Low)

833 W 115TH ST

CHICAGOIL606432012-11-29T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREMISES USING MILK/SODA CREATES TO ELEVATE STOCK 6" OFF FLOOR NEED TO PROVIDE PROPER STORAGE SHELVES THAT YOU CAN CLEAN UNDER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN MICROWAVE AND TOASTER OVEN IN EMPLOYEE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN WALK-IN COOLER/FREEZER, ALSO MOP SINK AREA.41.68495485680182-87.643471124887471150966MAPLE PARK WINE AND SPIRITSMAPLE PARK WINE AND SPIRITS1974426Grocery StoreRisk 3 (Low)

851-855 W 115TH ST

CHICAGOIL606432012-11-29T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DRY STORAGE SHELVES, CLEAN WALK-IN COOLER FANGUARD COVERS (DUSTY). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR IN WALK-IN COOLER, AND REAR STORAGE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO RERPLACE MISSING COVING SOUTH SIDE COOLER, FILL HOLE REAR ELETRICAL BOX, CLEAN ALL DUSTY CEILING VENTS, FANS, OVER SALES FLOOR. REPAIR/SEAL REAR WALL MOVE ALL STOCK 6"OFF WALL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED TO ORGANIZE BACK STORAGE ROOM.41.68494602355817-87.644144353026161150967LONGWOOD FOODSLONGWOOD FOODS1143139Grocery StoreRisk 2 (Medium)

11106 S LONGWOOD DR

CHICAGOIL606432012-11-30T00:00:00Short Form ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES HAS A BROKEN FRONT WINDOW NOT RODENT PROOFED AT THIS TIME. OWNER HAS REATTACHED A TEMPORARY PATCH UNTIL WINDOW CAN BE REPAIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING SODA CREATES TO ELEVATE STOCK 6" FROM FLOOR NEED TO PROV IDE PROPER SHELVING NEED TO REMOVE RUSTY FRONT STORAGE SHELF,REAR SHELF ABOVE 3 COMP. SINK.REMOVE CARDBOARD FROM SODA RACKS FRONT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE REAR CUTTING BOARDS, SLICER SLUSHIE MACHINE COFFEE MACHINE ABOVE COFFEE BASKET. NEED TO CLEAN EXTERIOR OF MICROWAVE TWO CHEESE POTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AND AROUND ALL STORAGE SHELVES FRONT AND REAR WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WATER DAMAGED CEILING TILES IN FRONT ABD REAR,CLEAN DUSTY CEILING VENTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN FRONT AND REAR NEED TO REMOVE ITEMS NOT BEING USED OLD COOLER, EMPTY BOXES.41.69171956132765-87.672114244610231150972CHILDREN LEARN & PLAY DAY CARECHILDREN LEARN & PLAY DAY CARE2163877Daycare (2 - 6 Years)Risk 1 (High)

6512 S HALSTED ST

CHICAGOIL606212012-12-04T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FIRST FLOOR CARPET AND STAIRWAY CARPET. ELEVATE ALL STOCK 6" OFF FLOOR 2ND. FLOOR FOOD CLOSET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME CLUTTER IN 2ND FLOOR CLASS ROOM CLOSET NEED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.41.775718184213645-87.644885210127771150992NORTHSTAR COFFEENORTHSTAR COFFEE50696HOT DOG STATIONRisk 2 (Medium)

200-232 W 87TH ST

CHICAGOIL606202012-12-07T00:00:00ComplaintPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NO FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED. MANAGER ON DUTY HAS NO STATE ID ON PREMISES AT THIS TIME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO PROVIDE PROPER STORAGE SHELVES NEED TO REMOVE ALL SODS CREATS BEING USED TO ELEVATE STOCK OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FRONT COUNTER, CLEAN TOASTER OVEN, AND INTERIOR OF MICROWAVE AT HOT DOG KIOSK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK 6" OFF THE FLOOR.41.7362616993756-87.629064716425361151011ST. RITA HIGH SCHOOLST. RITA HIGH SCHOOL2247638SchoolRisk 1 (High)

7740 S WESTERN AVE

CHICAGOIL606202012-12-12T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF 6 DOOR COOLER, CLEAN FANGUARD COVER IN WALK-IN COOLER, ALSO CLEAN STORAGE SHELVES IN VENDING ROOM, AND REAR STORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK 6" IN MILLY CAFE, VENDING ROOM. CLEAN BASEMENT FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL BEHIND 2 DOOR OVEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN INSIDE SKY LIGHT COVERS, CLEAN DUSTY LIGHT SHIELDS IN KITCHEN.41.75266945682804-87.683059596764931151015JAY FOODJAY FOOD2078776Grocery StoreRisk 3 (Low)

1533 W 79TH ST

CHICAGOIL606202012-12-12T00:00:00Short Form ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF COOLERS FRONT AND REAR ALSO REAR FREEZER.CLEAN DRY STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE STOCK 6" 0FF FLOOR, CLEAN FLOOR UNDER ALL STORAGE SHELVES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENT IN RESTROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN FRONT, SIDE AND REAR STORAGE AREAS.41.75026194676381-87.662255873187871151016TURKEY BURGER GRILLTURKEY BURGER GRILL1927244RestaurantRisk 1 (High)

130 E 79TH ST

CHICAGOIL606192012-12-12T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH IN COOLER STORAGE SHELVES. CLEAN HOOD AND FILTER.CLEAN TOASTER OVEN DRIP TRAY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE STOCK 6" OFF THE FLOOR, CLEAN FLOOR UNDER AND AROUND COOKING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING TILES AND REPLACE WATER DAMAGED IN RESTROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SINK NOZZLE IN POOR REPAIR NEED TO REPLACE.41.75114056062127-87.61994429423351151025MORNING GLORYMORNING GLORY1903285RestaurantRisk 1 (High)

9044 S ASHLAND AVE

CHICAGOIL606202012-12-14T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE RUST FROM \RUSTY STORAGE SHELF REAR, NEED TO REPLACE MICROWAVE PLATE(BROKEN) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN 2 DOOR COOLER FANGUARD COVER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE STOCK 6" OFF THE FLOOR REAR STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL FRONT AND REAR PREP AREA. CLEAN DUSTY CEILING VENT. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK.41.72896519161774-87.663011066776021151062MARATHONMARATHON/BZ QUICK MART2202987Grocery StoreRisk 3 (Low)

10301 S KEDZIE AVE

CHICAGOIL606552013-01-08T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD FRONT COUNTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN COOLER FAN GUARD COVERS. DEFROST FRONT ICE CREAM FREEZER EXCESSIVE ICE.CLEAN INSIDE CABINET REAR STORAGE.CLEAN INTERIOR OF MICROWAVE IN EMPLOYEE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR REAR STORAGE AREAS. ELEVATE ALL STOCK 6" OFF FLOOR AND AWAY FROM WALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REAR CEILING WATER DAMAGED NEEDS REPAIR. CLEAN DUSTY CEILING VENT,AND DUSTY FAN IN RESTROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 3 LIGHTS OUT ON SALES FLOOR NEED TO REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR STORAGE ROOM.41.706091126209756-87.701173955222071151069BURRITO STATIONBURRITO STATION1675565RestaurantRisk 1 (High)

2750 W 111TH ST

CHICAGOIL606552013-01-08T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL THE TWO RAW WOOD TABLES IN FRONT AND SIDE DINNING AREA. REMOVE CARDBOARD AND FOIL FROM REAR STORAGE SHELVES. LADIES ROOM FAN COVER MISSING NEED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE MEAT TENDERIZER, AND #10 CAN OPENER. CLEAN INTERIOR OF FRONT 2 DOOR COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE CARDBOARD FROM FLOOR IN FRONT 3 COMP SINK NEED TO PROVIODE PROPER FLOOR MATS. ELEVATE STOCK (BEANS) 6" OFF THE FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR LEAKING NOZLZE AT 3 COMP. SINK.41.6918029183953-87.690385731119221151077DOLLAR TREE # 4204DOLLAR TREE #42041981033Grocery StoreRisk 3 (Low)

11618 S MARSHFIELD AVE

CHICAGOIL606432013-01-11T00:00:00Short Form ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE STOCK 6" OFF FLOOR FRONT SALES FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR STORAGE REMOVE ITEMS NOT BEING USED.41.68241494648978-87.662756554549471151173THE FRENCH QUARTER BAKERYTHE FRENCH QUARTER BAKERY2129015BakeryRisk 1 (High)

11057 S HOMEWOOD AVE

CHICAGOIL606432013-03-14T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO ELEVATE STOCK 6" OFF FLOOR IN SIDE STORAGE AND REAR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MOP SINK IN POOR REPAIR NEED TO REPLACE.41.69245221756243-87.669203872321771151196DAT DONUTDAT DONUT1914245RestaurantRisk 1 (High)

1979 W 111TH ST

CHICAGOIL606432013-03-25T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FRONT WALL NOT REPAIRED FROM LAST REPORT 1150848 DATE 10/18/12. CORRECT BY DATE 1/18/13. NEED TO REPAIR. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PRODUCTS OFFERED FOR SALE CURRIED TURKEY SALAD, WHITE MEAT DARK MEAT AND POTATO SALAD NEED TO LIST THE INGREDIENTS. ALSO DESERTS OWN MADE NOT PROPERLY LABELED INSTRUCTED ON PROPER LABELING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF PRESSURE FRYER DOORS FRONT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES REAR PREP AREA AND IN EMPLOYEES RESTROOM NEED TO REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN INSIDE LIGHT SHIELDS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREMISES HAS CLUTTER IN REAR PREP AND IN BASEMENT NEED TO REMOVE ITEMS NOT BEING USED/ORGANIZE BASEMENT STORE EQUIPMENT 6" AWAY FROM THE WALL.41.69183062388988-87.671414252960391151255FAMILY DOLLAR #2431FAMILY DOLLAR #24311845739Grocery StoreRisk 3 (Low)

11041 S KEDZIE AVE

CHICAGOIL606552013-04-23T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON PREMISES AT THIS TIME OF INSPECTION. MUST PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE STOCK 6" OFF THE FLOOR AND IN REAR STORAGE AREA 6" OFF THE WALL AND FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO FILL HOLES IN CEILING AND WALL THRU-OUT LEFT FROM REMODEL.41.69217083545399-87.700699448492861151268FAMILY DOLLAR #2431FAMILY DOLLAR #24311845739Grocery StoreRisk 3 (Low)

11041 S KEDZIE AVE

CHICAGOIL606552013-04-30T00:00:00Canvass Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE STOCK 6" OFF THE FLOOR AND IN REAR STORAGE AREA 6"OFF THE WALL AND FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO FILL HOLES IN CEILING AND WALL THRU-OUT LEFT FROM REMODEL.41.69217083545399-87.700699448492861151277GIFT 4 KIDSGIFT 4 KIDS2002571Daycare Combo 1586Risk 1 (High)

1305-1307 W 111TH ST

CHICAGOIL606432013-05-02T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD DOORS/WALL MOLDING OFFICE AND INFANT ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN STOVE TOP, AND BOTTOM STORAGE DRAWER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN HEATER ROOM, AND BOTH CLOSETS. ALSO ELEVATE ALL ITEMS OFF FLOOR 6".41.6920980711081-87.65480911899681151299LA'RA'SLA'RA'S2203325RestaurantRisk 1 (High)

2623 W 63RD ST

CHICAGOIL606292013-05-17T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE REAR POTATO CUTTER, DEFROZT REAR SMALL BOX FREEZER, AND CLEAN INTERIOR FRONT 2 DOOR COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN AND MISSING FLOOR TILES NEED TO REPLACE. CLEAN FLOOR UNDER FRYERS. NEED TO ELEVATE ALL STOCK 6"OFF THE REAR FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WATER DAMAGED CEILING TILES FRONT DINING, AND BOTH PREP AREAS. ALSO REPLACE MISSING TILES.NEED TO CLEAN WALL IN BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN INSIDE LIGHT SHIELDS, AND REPLACE BURNT OUT BULBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMP. SINK LEAKING AT NOZZLE NECK NEED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR STORAGE ROOM REMOVE ITEMS NOT BEING USED.41.779064193857465-87.689505077589031151316MARATHONMARATHON2009293RestaurantRisk 2 (Medium)

2800 W 63RD ST

CHICAGOIL606292013-05-23T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD COUNTERS, AND STORAGE SHELVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF FRONT CABINETS, IN SIDE PIZZA OVEN.CLEAN INTERIOR OF COOLERS AND FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN WALK-IN COOLER, REAR STORAGE AND UNDER FRONT STORAGE SHELVES.STOCK 6" OFF THE FLOOR REAR STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL AND CEILING IN WALK-IN COOLER. REPLACE ALL WATER DAMAGED CEILING TILES. CLEAN DUSTY CEILING VENTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN OUTSIDE YARD NEED TO REMOVE ITEMS NOT BEING USED.41.77922453238674-87.693456441032681151400SUPERMERCADO LA VICTORIA, INC.SUPERMERCADO LA VICTORIA1767453Grocery StoreRisk 1 (High)

3927-3929 W 63RD ST

CHICAGOIL606292013-06-25T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: REAR ICE MACHINE NOT MAINTAINED ICE NOT PROTECTED FROM MOLD NEED TO REMOVE ICE AND CLEAN AND SANITIZE ICE MACHINE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: REAR 3 COMP. SINK NOT MAINTAINED, NOT DRAINING PROPERLY. WHEN WATER IS TURNED ON IT BACKS UP INTO THE OTHER COMPARTMENTS OF THE SINK NEED TO REPAIR. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NEED TO INVERT SINGLE SERVICE UNTENSILS, FORKS, SPOONS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD FROM REAR FLOOR. NEED TO REPAINT RUSTY GREASE TRAP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE SLICER, CUTTING BOARDS, BAND SAW, MEAT GRINDER. CLEAN REAR STOVE, OVEN HOOD FILTER AND CLEAN JET SPRAY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO REPAIR AND RESEAL REAR PREP AREA FLOOR. MISSING TILE SIDE UNDER SODA NEED TO REPLACE TILE. ELEVATE STOCK 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING FALLING IN BASEMENT, RESTROOM/LOCKER ROOM, REAR MEAT AREA. REATTACH WALL COVING IN BASEMENT LOCKEROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS NEEDED THRU-OUT STORE DINING AREA, MEAT, PREP AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: RESTROOM DOORS NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO COVER THE SUMP PUMP IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NEED TO REMOVE UNUSED EQUIPMENT FROM UNUSED COOLERS IN BASEMENT.41.778567329202176-87.721416328938181151453LA COPACABANALA COPACABANA1679565Grocery StoreRisk 1 (High)

2732 W CERMAK RD

CHICAGOIL606082013-07-18T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD FROM REAR WALK-IN COOLER STORAGE SHELVES, NEED TO REPAINT OR REPLACE RUSTY COOLER STORAGE/AND DRY GOOD STORAGE RACKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN FRONT MEAT COUNTER, CLEAN AND SANITIZE CUTTING BOARDS.DEFROST BOX FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT NEEDS TO BE RESEALED. REMOVE STANDING WATER IN WALK-IN COOLER. ELEVATE ALL STOCK 6" OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN WALLS AND CEILING BEHIND ABD ABOVE SODA STORAGE WEST WALL. CLEAN DUSTY CEILING VENT IN REAR RESTROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK TO MAKE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CHICKEN ROTISSERIE MACHINE NOT IN USE AT THIS TIME NO VENTILATION HOOD NEED TO PROVIDE OR HAVE VENTILATION DEPARTMENT COME AND REVIEW AND GIVE YOU A LETTER IF YOU DON'T NEED. 3 COMP. SWINK LEAKING AT LOWER PIPE 2ND COMPARTMENT NEED TO REPAIR. NEED SINK STOPPERS FOR 3 COMP. SINK.MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER BEHIND BOX FREEZERS, UNDER PRODUCE STORAGE SHELVES AND IN REAR COOLER NEED TO REMOVE ITEMS NOT BEING USED.41.85202653380971-87.694273079527721151467LAS TRES CAMPINITASLAS TRES CAMPINITAS2033131ICE CREAM SHOPRisk 1 (High)

2150 W CERMAK RD

CHICAGOIL606082013-07-22T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREMISES PRE-PACKAGES PAPAS, CHICHARRONES, NO LABELS INSTRUCTED ON PROPER LABELS ITEM NAME, INGREIDENTS,NAME, ADDRESS PHONE # ETC. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY COOLER STORAGE RACKS(4 DOOR COOLER) NEED TO REMOVE RUST AND REMOVE THE FOIL OFF STORAGE SHELVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN EXTERIOR OF SHAKE BLENDER, INTERIOR OF MICROWAVE, AND FRONT BOX FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR REAR PREP AREA ELEVATE ALL STOCK 6" OFF FLOOR REAR STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL BEHIND REAR 3 COMP. SINK, REPAINT REAR STORAGE WALL WHICH WAS REPAIRED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR SINK HAS 2 NOZZLES,AND SPRAYER 2ND NOZZLE DON'T REACH LAST COMPARTMENT NEED TO PROVIDE LONGER NOZZLE MUST BE ABLE TO REACH THE LAST COMPARTMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED THERMOMETERS FOR ALL COOLERS.41.85221428165585-87.680319938401651447734SOUP BOXSOUP BOX1680507RestaurantRisk 1 (High)

50 E CHICAGO

CHICAGOIL606112015-03-30T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COOLER AT REAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AREA AT BOTTOM LEDGE BEHIND BAG IN BOX STORAGE AREA OF SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AND AROUND BREAD STORAGE RACK BEHIND FRONT SERVING COUNTER. CLEAN FLOOR IN CUSTOMER DINING AREA. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER REQUIREMENTS.41.89681403921755-87.626277823437861151495CARNICERIA LOS DOS DE GUERREROCARNICERIA LOS DOS DE GUERRERO2130349Grocery StoreRisk 1 (High)

2714 W CERMAK RD

CHICAGOIL606082013-08-01T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 100 MICE DROPPINGS IN FRONT AND REAR STORAGE ALSO IN UNUSED OVEN IN REAR CITATION ISSUED.OBSERVED 3 HOUSE FLIES, 3 FRUIT FLIES, AND FRONT DOOR NOT RODENT PROOFED 1"GAP BETWEEN DOORS NEED TO TIGHT FITTING.HAVE PEST CONTROL RETURN FOR SERVICE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME NO MANAGER ON DUTY WHEN MEAT DEPT. IS SLICING LUNCHMEAT HAM. NEED TO PROVIDE CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY STORAGE SHELVES IN WALK-IN COOLER, AND EXTERIOR OF BOX FREEZER RUSTY NEED TO REMOVE RUST.REMOVE CARDBOARD FROM REACH IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE REAR CUTTING BOARDS, SLICER, BAND SAW AND MEAT GRINDER. CLEAN UNPLUGGED REAR FREEZER (ODD SMELL HAD THEM REMOVE FROM STORE TO YARD.DEFROST REAR BOX FREEZER.CLEAN DRY STORAGE SHELVES THRU OUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN ALL FLOORS THRU-OUT UNDER COOLERS AND BEHIND FREEZERS.NEED TO CLEAN AND SANITIZE ALL EFFICTIVE AREAS WHERE MICE DROPPINGS ARE REMOVED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN WALLS IN REAR MEAT CUTTING AREA, AND REPLACE ALL WATER DAMAGED CEILING TILES.NEED TO FILL ALL HOLES IN REAR STORAGE WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR STOVE NO PROPER VENTILATION NEED TO VENT TO OUTSIDE TO ROOF OR REMOVE FROM PREMISES. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: WIPING CLOTHES IMPROPERLY STORED MUST PLACE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUCH CLUTTER I THRU-OUT STORE FRONT, REAR STORAGE AND REAR YARD. NEED TO REMOVE ALL ITEMS NOT BEING USED.41.85203473805034-87.693696908078111151533KAWA II JAPANESE RESTAURANTKAWA II2134801RestaurantRisk 1 (High)

3417 S HALSTED ST

CHICAGOIL606082013-08-12T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 12 RODENT DROPPINGS ON STEPS LEADING TO/ AND ON FLOOR IN BASEMENT. NEED TO HAVE PEST CONTROL RETURN/ CLEAN AND SANITIZE ALL EFFECTIVE AREAS SEAL ALL HOLES. ELEVATE ALL EQUIPMENT 6" OFF FLOOR OR REMOVE FROM BASEMENT. RODENT PROOF BASEMENT DOOR LEADING TO REAR STORAGE AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE CARD BOARD FROM FREEXER STORAGE SHELVE FRONT 2 DOOR. ALSO ALL TABLE STORAGE SHELVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN 2 TIER STAND NEXT TO WOK, ALSO CLEAN 3 TIER CART NEXT TO FRYERS. NEED TO CLEAN TABLE STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR IN BASEMENT SEAL ALL HOLES IN BASEMENT FLOOR.ELEVATE EQUIPMENT OFF BASEMENT FLOOR 6". | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REAR CEILING TILES WATER DAMAGED AND FALLING NEED TO REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT REMOVE ITEMS NOT BEING USED.41.8320155001303-87.645987721343391151562KAWA II JAPANESE RESTAURANTKAWA II2134801RestaurantRisk 1 (High)

3417 S HALSTED ST

CHICAGOIL606082013-08-19T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD FROM FREEZER STORAGE SHELVE FRONT 2 DOOR ALL TABLE STORAGE SHELVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN 2 TIER STAND NEXT TO WOK ALSO CLEAN 3 TIER CART NEXT TO FRYER NEED TO CLEAN TABLE STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL ALL HOLES IN BASEMENT ELEVATE EQUIPMENT 6 " OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WATER DAMAGED CEILING TILES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT REMOVE ITEMS NOT BEING USED.41.8320155001303-87.645987721343392613111JAMES RUSSELL LOWELL ELEMENTARYJAMES RUSSELL LOWELL ELEMENTARY24251SchoolRisk 1 (High)

3320 W Hirsch AVE

CHICAGOIL606512025-03-05T00:00:00CanvassPass w/ Conditions38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3-4 MOUSE/RAT DROPPINGS AS EVIDENCE OF RODENT ACTIVITY ON THE FLOOR IN LUCHROOM NEXT TO THE WARMING UNIT ON THE SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED. | 46. GLOVES USED PROPERLY - Comments: OBSERVED FOOD HANDLER PREPPING FROZEN VEGETEBLES IN KITCHEN AREA WITH NO GLOVES. INSTRUCTED TO PROVIDE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IMPROPER STORAGE OF MOP IN BUCKET OF WATER IN LUNCHROOM. INSTRUCTED TO STORE MOP PROPERLY BETWEEN USAGE.41.906546839888-87.710232785759131151578CATERING OUT THE BOXCATERING OUT THE BOX2104305CateringRisk 1 (High)

2443 W 16TH ST

CHICAGOIL606082013-08-27T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK FOR REVIEW AT THIS TIME OF INSPECTION NEED TO PROVIDE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME AND NO MANAGER WITH SANITATION CERTIFICATE ON DUTY WHEN SALSA IS BEING PREPARED/PACKAGED. NEED TO PROVIDE. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBERSERVED IMPROPER LABELS ON PACKAGED SALSA. NEED TO PROVIDE NAME ADDRESS PHONE # ETC. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: IMPROPERLY STORED KNIFES BETWEEN TABLES NEED TO PROVIDE KNIFE RACK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF DOUBLE DOOR OVENS, AND INTERIOR OF 2 DOOR COOLER/FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER FRYERS, AND ELEVATE ALL STOCK/EQUIPMENT 6" OFF THE FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMPARTMENT SINK SPRAYER ONLY NEED TO PROVIDE NOZZLE THAT REACHES ALL 3 COMPARTMENTS.41.85923166317091-87.687485554022121151606CATERING OUT THE BOXCATERING OUT THE BOX2104305CateringRisk 1 (High)

2443 W 16TH ST

CHICAGOIL606082013-09-06T00:00:00Canvass Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONTINUE TO PROVIDE PROPER LABELD FOR THE SALSA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NEED TO PROVIDE KNIFE RACK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CONTINUE TO CLEAN OVEN, COOLER AND FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO CLEAN FLOOR AND ELEVATE STOCK 6" OFF FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE NOZZEL AT 3 COMP. SINK MUST REACH ALL 3 COMPARTMENTS SPRAYER ONLY.41.85923166317091-87.687485554022121151688SUNSHINE FOOD MART.SUNSHINE FOOD MART.1574179Grocery StoreRisk 2 (Medium)

1200 W 69TH ST

CHICAGOIL606362013-10-07T00:00:00ComplaintFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING MINOR VIOLATIONS WERE NOT CORRECTED FROM REPOER 659727 DATE 12/16/11 CORRECT BY DATE WAS TO BE 12/08/12.AS OF 10/07/13 THE FOLLOWING REMAINS:32 DEFROST INTERIOR OF DISPLAY FREEZER,33 CLEAN INTERIOR/EXTERIOR OF COOLERS,FREEZERS, SHELVES, SINKS, COUNTERS,34 FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS,IN CORNERS,BEHIND FRONT COUNTER,SALES AND STORAGE,35 SEAL ALL OPENINGS AND REMOVE PEELING PAINT ON WALLS AND CEILINGS STORE STOCK AWAY FROM REAR DOOR, 38 NEED TO INSTALLEXPOSED HAND SINK FRONT COUNTER, AND ATTACH A METAL DRAIN BOARD ON 3 COMP. SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MICROWAVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK 6" OFF FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED LIGHT SHIELDS IN WALK-IN COOLER. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: CLEAN DUSTY RESTROOM VENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE SINK STOPPERS FOR REAR 3 COMP. SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED THERMOMETER FOR MILK COOLER FRONT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR REMOVE EQUIPMENT NOT BEING USED.41.76880097321221-87.654276713894791151719PHO'S THAI CUISINEPHO'S THAI CUISINE1842761RestaurantRisk 1 (High)

3332 N LINCOLN AVE

CHICAGOIL606572013-10-16T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO SEAL RAW WOOD STORAGE SHELVES, AND REMOVE RUST FROM BOTTOM STORAGE SHELVE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE CUTTING BOARD AND #10 CAN OPENER.THE FOLLOWING NEEDS CLEANING WOK STATION/DRIP TRAY, STOVE TOP/OVEN INTERIOR AND EXTERIOR OF COOLERS/FREEZERS, AND FRYER'S. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO RESEAL FLOOR AND ELEVATE ALL STOCK 6"OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN ALL DUSTY CEILING VENTS, WALL BEHIND 3 COMP. SINK. NEED TO RESEAL CEILING IN FRONT OVER REACH IN COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN INSIDE LIGHT SHIELDS NEED TO REPLACE MISSING LIGHT AND SHIELD UNDER HOOD OVER COOKING AREA. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: 2 EMPLOYEES WITH OUT HAIR RESTRAINTS NEED TO PROVIDE.41.94250592179978-87.670797769033071151739HAROLDS CHICKEN #55HAROLDS CHICKEN #552283839Mobile Food PreparerRisk 2 (Medium)

2300 S THROOP ST

CHICAGOIL606082013-10-22T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO ADD LICENSE# ON BOTH SIDES OF THE TRUCK 2" OR LARGER. LICENSE #2283839.41.85045102427-87.658797855678692613214FACE FOOD & FASHIONFACE FOOD & FASHION2098126Grocery StoreRisk 3 (Low)

4036 W DIVISION ST

CHICAGOIL606512025-03-06T00:00:00CanvassOut of Business41.90275593000036-87.727941507802212613237JACKSON PARK HOSPITALJACKSON PARK HOSPITAL2204498HospitalRisk 1 (High)

7531 S STONY ISLAND AVE

CHICAGOIL606492025-03-06T00:00:00CanvassPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN. EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER/GRILL) ON THE FRONT LINE AND IN KITCHEN. CAN OPENER BLADE AND INTERIOR OF ICE MACHINE (CORRECTED ON SITE). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR UNDER COOKING EQUIPMENT IN BOTH PREP AREAS. CLEAN FLOOR UNDER FRONT LINE WHERE SODA MACHINE LOCATED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED AREA ABOVE THE FRYER AND GRILL ON THE FRONT LINE.41.757815422071765-87.585569221511261151781LA BAGUETTE BAKERYLA BAGUETTE BAKERY1878741BakeryRisk 2 (Medium)

2109 S ASHLAND AVE

CHICAGOIL606082013-11-05T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOFED 2" GAP UNDER REAR DOOR NEED TO MAKE DOOR TIGHT FITTING CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE CARDBOARD FROM REARE STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO REMOVE STANDING WATER ON 2ND. FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NORTH WALL GOING TO SECOND FLOOR PEELING PAINT NEED TO REMOVE AND RE-PAINT. NEED TO REMOVE ALL WATER DAMAGED CEILING TILES ON 1ST. AND 2ND. FLOOR. NEED TO REPAIR WALL/CEILING 2ND FLOOR.ALSO CLEAN ALL CEILING LIGHT SHIELDS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE ON THE FIRST FLOOR RESTROOM AND 2ND. FLOOR WOMENS RESTROOM NEED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUCH CLUTTER ON 2ND FLOOR NEED TO ORGANIZE/REMOVE ITEMS NOT BEING USED.41.85388197924041-87.665897266173941151794GUZMAN GROCERY INC.GUZMAN GROCERY53628Grocery StoreRisk 2 (Medium)

1900 S LEAVITT ST

CHICAGOIL606082013-11-07T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN 3 DOOR COOLER FAN GUARD COVER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO ELEVATE STOCK 6" OFF THE FLOOR IN REAR STORAGE AREA.41.855732733397375-87.6809946699487711518597-ELEVEN7-ELEVEN1144756Grocery StoreRisk 2 (Medium)

10301 S SAWYER AVE

CHICAGOIL606552013-12-06T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REAR 2 DOOR FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER REAR BAG-N-BOX, ELEVATE STOCK IN WALK-IN COOLER 6". | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN CEILING VENT OVER REAR 3 COMP. SINK. ALSO CLEAN INSIDE CEILING LIGHT SHIELD COLLECTING WATER IN SHIELD IN WALK-IN COOLER, ALONG WITH COOLER CEILING.41.70608310533844-87.70240212691172615532LIALIA3015951RestaurantRisk 1 (High)

11 W ILLINOIS ST

CHICAGOIL606542025-04-10T00:00:00LicensePass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON GREEN SHELVING UNITS IN TWO WALK IN COOLERS. INSTRUCTED TO REMOVE RUST FROM GREEN SHELVING UNITS IN TWO WALK IN COOLERS, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN CEILING ABOVE THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPAIR HOLE IN CEILING ABOVE THREE COMPARTMENT SINK IN DISHWASHING AREA FOR EASE OF CLEANABILITY. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING MECHANICAL VENTILATION IN WASHROOMS(MEN'S, WOMEN'S AND EMPLOYEE ALL GENDER WASHROOMS). INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN WASHROOMS(MEN'S, WOMEN'S AND EMPLOYEE ALL GENDER WASHROOMS). | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.41.8907467911109-87.628510944035741152005ZALESKI & HORVATH MARKETCAFE, LTD.ZALESKI & HORVATH MARKETCAFE, LTD.2049909RestaurantRisk 1 (High)

1323 E 57TH ST

CHICAGOIL606372014-03-11T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT GARAGE DOOR NOT RODENT PROOFED WITH A 1"GAP UNDER DOOR NEED TO MAKE TIGHT FITTING SERIOUS CITATION ISSUED.7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE REAR SLICER. CLEAN FRONT 3 DOOR COOLER FANGUARD COVER. CLEAN REAR DELI COOLER DOOR RUNNERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER REAR CHEESE COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN DUSTY RESTROOM CEILING VENTS (BOTH). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT HAND SINK LEAKING AT NOZZLE NEED TO REPAIR.41.79136323943426-87.593862590288541152026HELEN BOROWICZCINDERELLA31349RestaurantRisk 1 (High)

1925 W 47TH ST

CHICAGOIL606092014-03-20T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF STEAM TABLE NOT CLEAN, INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD ITEMS NOT ELEVATED 6" OFF THE FLOOR, INSTRUCTED TO ELEVATE 6"OFF FLOOR AND AWAY FROM WALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING PEELING PAINT REAR STORAGE/DISH AREA, INSTRUCTED TO REMOVE/RESEAL. ALSO OBSERVED FRONT WALL AROUND WINDOWS NOT CLEAN, INSTRUCTED TO CLEAN.OBSERVED THE RESTROOM LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MANY ITEMS IN REAR STORAGE,BACK ROOM, AND RESTROOM, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.41.80841187187752-87.67341008486032613290GOOD FOODS HEALTH CENTER LLCGOOD FOODS HEALTH CENTER2543185RestaurantRisk 1 (High)

1966 E 73RD ST

CHICAGOIL606492025-03-06T00:00:00CanvassPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.41.7626185060192-87.57668156922511152030JAZZY BEAN CAFEJAZZY BEAN CAFE1070164RestaurantRisk 1 (High)

2022 W 35TH ST

CHICAGOIL606092014-03-21T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED CHICKEN ON STEAM TABLE @170.7*F, SOUP @142.7*F AT THIS TIME THERE IS NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES/OR POSTED AT THIS TIME POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012a. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF BASEMENT WALK-IN COOLER, AND 1ST FLOOR REAR 2 DOOR COOLER, NOT CLEAN INSTEUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PATOTOES ON FLOOR FRONT PREP AREA, INSTRUCTED TO ELEVATE THE FOOD PRODUCT 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN BASEMENT IN NEED OF REPAIR OVER STORAGE TABLE WHEN YOU ENTER BASEMENT, INSTRUCTED TO REPAIR.OBSERVED DUSTY WALL VENTS BY FRONT SOFA ,INSTRUCTED TO CLEAN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE,AND REMOVE ITEMS NOT BEING USED.41.83048987325396-87.67620687632121152053INO'S TACOSINO'S TACOS64912RestaurantRisk 1 (High)

1856 W 35TH ST

CHICAGOIL606092014-03-28T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELF NEXT TO STOVE, INSTRUCTED TO REMOVE RUST. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES FRONT SEATING, PREP, UNDER COOLER,AND IN REAR PREP AREA. INSTRUCTED TO REPLACE MISSING TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BASEMENT WALLS AROUND HEATING ROOM IN POOR REPAIR, NEED TO REPLACE/REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELD OVER FRONT PREP CONDIMENT COOLER, NEED TO REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SODA IN HALLWAY TO BASEMENT NOT ELEVATED 6" OFF THE FLOOR, INSTRUCTED TO ELEVATE.41.83052891633114-87.672703739342031152080POSITANOS RESTAURANT & PIZZA, INC.POSITANOS RESTAURANT & PIZZA, INC.1959937RestaurantRisk 1 (High)

4844 S ASHLAND AVE

CHICAGOIL606092014-04-10T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN REAR FLOOR MIXER, #10 CAN OPENER, CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE ABOVE ITEMS. ALSO CLEAN INTERIOR OF THE MICROWAVE, THE 2 BURNER STOVE DRIP TRAY, AND INTERIOR OF FRYER DOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY CEILING FAN OVER DINING TABLES,INSTRUCTED TO CLEAN. ALSO CEILING VENTS OVER OVEN REAR. OBSERVED THE WALLS AND CEILING NOT CLEAN INSTRUCTED TO CLEAN AND OR REPAINT. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO PROVIDE DOOR CHECK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STOCK STORED ON THE FLOOR,INSTRUCTED TO ELEVATE STOCK 6"OFF THE FLOOR.OBSERVED SOME CLUTTER IN REAR YARD, INSTRUCTED TO REMOVE ITEMS NOT BEING USED.41.805447445608166-87.665031686798361152088BAMBIBAMBI30171WholesaleRisk 1 (High)

2051 W 47TH ST

CHICAGOIL606092014-04-16T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR MICROWAVE WITH CRACKED DOOR FRONT, INSTRUCTED TO REPAIR DOOR,OR REPLACE. OBSERVED CONTACT PAPER ON THE FRONT PREP TABLE STORAGE SHELF,INSTRUCTED TO REMOVE CONTACT PAPER AND RE SEAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOME MADE ICE CREAM MACHINE IN REAR TAYLOR TOP FRONT LOADER, INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO THE TOP OF THE MACHINE. OBSERVED LOW WATER PRESSURE AT THE MOP SINK IN BASEMENT, INSTRUCTED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SEVERAL STOCK ITEMS STORED IN REAR STORAGE AREA NOT ELEVATED OFF FLOOR, INSTRUCTED TO STORE ALL FOOD ITEMS BOTTLES,CANS 6" OFF THE FLOOR.41.80839591793109-87.676721223266631154207VALLEY OF JORDANVALLEY OF JORDAN2068644Grocery StoreRisk 2 (Medium)

1009 E 53RD ST

CHICAGOIL606152012-03-21T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON FLOOR UNDER BREAD ROLLING CART IN SALES AREA, 8 MICE DROPPINGS ON FLOOR UNDER AND BEHIND PRODUCE DISPLAY CASE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, SLICER, TOASTER, PREP TABLES IN REAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPLACE DAMAGED FLOOR TILES BEHIND FRONT COUNTER. PROVIDE ACCESS TO BASEMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CLUTTER FROM SINKS IN REAR.41.79929834268655-87.600932362576061154208VILLAGE FOODSVILLAGE FOODS6936Grocery StoreRisk 2 (Medium)

1521 E HYDE PARK BLVD

CHICAGOIL606152012-03-22T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON BOTTOM SHELF UNDER SANITIZER AND LABELS IN MEAT PREP AREA, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND ELECTRICAL OUTLETS IN LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, 1/2" GAP ON BOTTOM BETWEEN DOORS IN RECEIVING AREA, 1/4" GAP BETWEEN DOORS NEAR DAIRY WALK-IN COOLER, 1/4" GAP ALONG OUTER WINDOW BEHIND POP DISPLAY COOLERS. SEAL ALL OUTER OPENINGS ON DOORS AND WINDOWS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSITS IN CEILING OF DAIRY WALK-IN COOLER. REMOVE CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SLICERS, GRINDERS, CUTTING SAWS, CUTTING BOARDS, ROLLING CARTS, PREP TABLES, SHELVES IN MEAT PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. CLEAN FLOORS UNDER ALL DISPLAY SHELVES ALONG WALLS AND IN CORNERS IN PREP, SALES AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING AND PAINTING IN BREAK ROOM. CLEAN WAALS IN MEAT WALK-IN COOLER (SPILLS). REPLACE MISSING AND STAINED CEILING TILES ABOVE POP COOLERS AND OFFICE AREAS. REPLACE OUTLET COVER IN PRODUCE WRAPPING AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN JUICE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK IN MEAT PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.41.802359209138494-87.588400087156371154210PARK 52PARK 522084647RestaurantRisk 1 (High)

5201 S HARPER

CHICAGOIL606152012-03-15T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 20-30 MICE DROPPINGS ALONG WALLS IN UTILITY CLOSET, 15-20 MICE DROPPINGS ON SHELVES IN LIQUOR STORAGE ROOM, 30-40 MICE DROPPINGS ALONG WALLS AND CORNERS IN WATER HEATER AND ELECTRICAL ROOMS, 10-15 MICE DROPPINGS SCATTERED IN SODA DISPENSER ROOM, 5 MICE DROPPINGS ON SHELVES UNDER STEAM TABLE AND COOKING EQUIPMENT. CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. DELIVERY DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H78169 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL SINGLE SERVICE ARTICLES, EQUIPMENT, ETC. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SHELVES, FRYERS, COOKING EQUIPMENT IN PREP AND STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN DISH WASHING AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTALL SPLASH GUARD BETWEEN ICE BIN AND EXPOSED SINK IN BAR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN PREP AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR.41.80106220163419-87.588992884113711154217S & K FOOD MART & RESTAURANTS & K FOOD MART & RESTAURANT2031745Grocery StoreRisk 2 (Medium)

400 E 61ST ST

CHICAGOIL606372012-03-26T00:00:00Short Form ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH CRAWLING ON FLOOR FROM STOVE TO UNDER REACH-IN COOLER, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES UNDER GRILL. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4" GAP BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT WOOD SHELVING ABOVE PREP TABLE AND BEHIND COUNTER AREAS. REPLACE SOILED CARDBOARD TRAYS ON CHIP RACKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL PREP TABLES, SHELVES, COOKING EQUIPMENT(GREASE BUIDUP), COOLERS, FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND COUNTER AREAS. REPLACE ALL DAMAGED FLOOR TILES. SEAL ALL OPENINGS IN FLOOR IN REAR STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. INSTALL SPLASH GUARD BETWEEN UTILITY SINK, 3-COMP SINK AND HAND SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS BEHIND FRONT COUNTER WHERE NACHOS ARE PREPARED AND SERVED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.41.78399506952186-87.615654162790821154220SUPER FAST FOODSUPER FAST FOOD2104108RestaurantRisk 2 (Medium)

2247 E 71ST ST

CHICAGOIL606492012-03-27T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON LEFT SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN AND MAINTAINED. GARBAGE DUMPSTER IS OVERFLOWING AND LIDS NOT TIGHT-FITTING. GREASE SPILLED ON EXTERIOR OF GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AND WASTE GREASE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN ITALIAN BEEF 169.6F AND COOKED TO ORDER FOOD PREPARED AND SERVED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR BROKEN CABINET DOOR ON FRYER AND UTILITY CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OR GRILL, FRYERS, FRYER CABINETS, COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN PREP AND STORAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK. REPAIR UTILITY SINK (NOT PROPERLY DRAINING). | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.41.7660316937411-87.569549959155521154225CarnegieAndrew Carnegie Elementary22551SchoolRisk 1 (High)

1414 E 61ST PL

CHICAGOIL606372012-03-29T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN CORNER NEAR OVEN AND ON OUTLETS IN PREP AREA, 20-30 MICE DROPPINGS ON FLOOR IN CORNER NEAR METAL CANS IN REAR PAPER GOOD STORAGE AREA, 10-15 MICE DROPPINGS ON TOP OF RADIATOR UNDER TELEVISION EQUIPMENT, 8 MICE DROPPINGS ON FLOOR UNDER RADIATORS IN LUNCHROOM, 15-20 MICE DROPPINGS ON FLOOR AND SHELVES IN PRE-K STORAGE CLOSET, 2 MICE DROPPINGS ON FLOOR IN ROOM 126 KINDERGARTEN STORAGE CLOSET, 3 MICE DROPPINGS ALONG WALLS IN FAN ROOM 227F. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. KITCHEN RECEIVING DOOR #8 NOT RODENT PROOFED 1/4" GAP ON LEFT SIDE OF DOOR AND DOOR NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR INOPERABLE STEAM TABLES AND HOLDING UNITS FOR PROPER HOT HOLDING STORAGE. PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL CUBBIES AND SHELVING UNITS IN PRE-K ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN KITCHEN. REMOVE FOOD DEBRIS, MILK CARTONS, ETC FROM FLOOR IN GYM. REMOVE COATS, BOOK BAGS, ETC OFF FLOOR IN KINDERGARTEN CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. REPLACE VENT COVERS ABOVE WALK-IN COOLER AND FREEZER. STORE STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL IN STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN AND MISSING LIGHT SHIELD IN WALK-IN COOLER. PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN KINDERGARTEN WASHROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PRE-K CLOSET, KINDERGARTEN CLOSET AND STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL STORAGE CLOSETS.41.783395771004585-87.590796486732241154231RIBS & BIBS INCRIBS & BIBS INC3563RestaurantRisk 1 (High)

5300 S DORCHESTER AVE

CHICAGOIL606152012-03-06T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 RAT DROPPINGS INSIDE BOX IN 2ND FLOOR STORAGE AND BASEMENT AREAS. CALL AN EXTERMINATOR FOR SERVICE ANS CLEAN ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/2" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H78154. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHEN COOKED CHICKEN 140.8F AND RIBS 140.3 PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF REACH-IN FREEZER. REPLACE WORN CUTTING BOARDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL FRYERS, FRYER CABINETS, GRILL, PREP TABLES, COOLERS, FREEZERS, HOLDING UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR FLOOR AROUND TOILET. REPLACE ALL DAMAGED FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING AND DAMAGED CEILING TILES IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN BBQ PIT AND DAMAGED LIGHT SHIELDS IN PREP AREA (REAR). PROVIDE LIGHT IN 2ND FLOOR STORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING HOT WATER HANDLE ON 3-COMP SINK AND LEAKING FAUCET MUST BE REPAIRED. PROVIDE VENTILATION IN WASHROOM.41.79945686102498-87.591931711352871154243ROBUST COFFEE LOUNGE LLCROBUST COFFEE LOUNGE LLC1979691RestaurantRisk 1 (High)

6300 S WOODLAWN AVE

CHICAGOIL606372012-04-17T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. WOMEN'S WASHROOM NOT CLEAN, MAINTAINED AND HAS STRONG FOUL ODOR. OBSERVED FECES ON FLOOR AND TOILET SEAT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WOMEN'S WASHROOM. WASHROOM MUST BE CLEAN, IN GOOD REPAIR AND FREE OF ODORS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. MANAGER CLEANED WASHROOM DURING INSPECTION. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRYOUT CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, BEVERAGE MACHINES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS BEHIND FRONT COUNTER, IN PREP AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADEQUATE LIGHTING IN REAR PREP/STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE VENTILATION OVER GRILL IN REAR PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE CLEANING EQUIPMENT, SOAP, AIR FRESHENER, ETC AWAY FROM STRAWS, STIRRERS AND UTENSILS UNDER FRONT COUNTER. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE LONG HANDLE UTENSILS FOR DISPENSING CHICKEN AND TUNA SALAD. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION.41.78046100462386-87.596349217666331154249ShoesmithShoesmith25371SchoolRisk 1 (High)

1330 E 50th St (5000S)

CHICAGOIL606152012-03-06T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS IN NEAR STORAGE NEAR SCIENCE CRATES, 10-15 MICE DROPPINGS ON TABLE IN BOILER ROOM, 10-15 MICE DROPPINGS ON FLOOR IN MODULAR CLOSET, 3 MICE DROPPINGS ON TABLE IN TEACHERS LOUNGE. CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEROUS VIOLATION 7-38-020 CITATION ISSUED H78153. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #531403 AND #545374 ON 5-24-11. 41-PROVIDE ADDITIONAL STORAGE RACKS IN JANITORIAL CLOSET NEXT TO BOILER ROOM. STORE ALL ITEMS 6" OFF FLOOR. SERIOUS VIOLATION 7-42-090 CITATION ISSUED H78153. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ELEVATE ALL SINGLE SERVICE BOWLS, CONTAINERS OFF FLOOR IN OFFICE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL WATER FOUNTAINS AND SINK IN BOYS 2ND FLOOR WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BOILER ROOM (EXCESS WATER), MODULAR CLOSET, AROUND POP MACHINE IN HALLWAY (SPILLS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL IN BOYS 1ST FLOOR WASHROOM. SEAL OPENINGS ABOVE URINALS. REPLACE STAINED CEILING TILES IN WASHROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON KITCHEN STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK BEHIND TOILET IN KITCHEN STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.41.80432122438387-87.59392226039271154252POPEYE'S FRIED CHICKENPOPEYE'S1963622RestaurantRisk 1 (High)

818 E 47TH ST

CHICAGOIL606532012-03-07T00:00:00Short Form ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON REAR DOOR AND REPAIR LOOSE STRIP ON FRONT DOOR. OBSERVED 10-15 MICE DROPPINGS ON FLOOR AROUND METER AND CARBON DIOXIDE TANK, INSIDE BOTTOM COMPARTMENT OF SODA MACHINE AND ON ELECTRICAL OUTLETS UNDER FRONT COUNTER. CLEAN ALL AREAS AND CALL AND EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H78156. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 161.2F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H78156. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN WALK-IN FREEZER, PREP AND STORAGE AREAS ALONG WALLS AND IN ALL CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN REAR STORAGE AREA (SPILLS). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SECURE LOOSE LIGHT SHIELD ABOVE FLOUR STORAGE.41.80965253314558-87.605747527349751154258REACH FOR THE STARS CHILDCARE ACADEMY INC.REACH FOR THE STARS CHILDCARE ACADEMY INC.2098022Daycare Above and Under 2 YearsRisk 1 (High)

4246-4252 S DR MARTIN LUTHER KING JR DR

CHICAGOIL606532012-04-23T00:00:00ComplaintFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. EXPOSED HAND SINK IN KITCHEN NOT ACCESSIBLE. OBSERVED 3 POUNDS OF PACKAGED RAW GROUND BEEF STORED INSIDE EXPOSED SINK AND NO SOAP AT EXPOSED SINK IN KITCHEN. INSTRUCTED MANAGER TO REMOVE BEEF FROM SINK AND PROVIDE SOAP FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON COUNTER TOPS IN KITCHEN, BEHIND FOOD SCALE AND ON ELECTRICAL OUTLETS, 15-20 MICE DROPPINGS INSIDE CABINET, ON TOP OF CANNED SWEET PEAS, ON CARDBOARD TRAYS, ETC, 5 MICE DROPPINGS ALONG EAST WALL BEHIND STAFF REFRIGERATOR IN KITCHEN, 10-15 MICE DROPPINGS ON FLOOR INSIDE UTILITY CLOSET IN KITCHEN, 10-15 MICE DROPPINGS IN REAR STORAGE AREA ON CANNED PINEAPPLES, GREEN BEANS, MIXED VEGETABLES, PASTA SAUCE, ETC, 5 MICE DROPPINGS ON FLOOR AROUND WATER HEATER IN LAUNDRY ROOM, 15-20 MICE DROPPINGS ON FLOOR IN UTILITY CLOSET/SHOWER ROOM IN INFANT ROOM, 10-15 MICE DROPPINGS ALONG EAST WALL IN NORTH CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS AND REPLACE DAMAGED SWEEPS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COUNTERS, CABINETS, SHELVING UNITS IN KITCHEN AND STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. STORE ALL STOCK OFF FLOOR IN STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING AND STAINED CEILING TILES IN NORTH CLASSROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN ALL CEILING VENTS IN CLASSROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE VENTILATION OVER STOVE IN KITCHEN. PROVIDE HOT WATER AT SINKS IN NORTH CLASSROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL CLOSETS AND STORAGE AREAS TO PREVENT PEST HARBORAGE.41.8170238427987-87.616950423192962613277CREATIVE KIDS DAYCARE CENTER #2CREATIVE KIDS DAYCARE CENTER #22767273Daycare Above and Under 2 YearsRisk 1 (High)

3300 W 55TH ST

CHICAGOIL606322025-03-06T00:00:00LicensePass10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN IN EMPLOYEE RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AND MAINTAIN.41.79358772840839-87.706068305095271154284OvertonOverton26261SchoolRisk 1 (High)

221 E 49th St (4900S)

CHICAGOIL606152012-05-02T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOLLOWING DOORS NOT RODENT PROOFED: EAST EXIT DOOR 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR AND BOTTOM LEFT CORNER OF RIGHT DOOR, GYM EXIT DOOR 1/4" GAP ON BOTTOM AND BETWEEN DOORS, DOOR #4, DOOR #5 AND DOOR#7 1/4" GAP ON BOTTOM BETWEEN DOORS, DOOR #14 1/4" GAP IN MIDDLE OF DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE UTENSILS AND EQUIPMENT IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN STORAGE ROOM 104. SEAL RAW WOOD SHELVING IN STORAGE ROOM 104. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOLERS, COMPRESSOR UNITS, HOLDING UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND HOLDING UNIT (CONDIMENT PACKETS) AND OVEN (FOOD DEBRIS, ORANGE) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND REPLACE VENT COVER ABOVE OVEN. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN GIRLS GYM, 2ND AND 3RD FLOOR WASHROOMS, BOYS WASHROOMS NEAR MAIN ENTRANCE AND 3RD FLOOR NEAR ROOM 304. SEAL OPENINGS AROUND URINALS IN BOYS WASHROOM NEAR MAIN ENTRANCE. REPLACE DAMAGED CEILING TILES IN STUDENT WASHROOMS NEAR LOUNGE. REMOVE PEELING PAINT ON WALLS IN 2ND AND 3RD FLOOR WOMEN WASHROOM. REPLACE MISSING DOOR IN 2ND STALL GIRLS 3RD FLOOR WASHROOM. REPAIR CEILING IN 3RD FLOOR PUMP ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE PRESSURE ON WATER FOUNTAINS NEAR ROOM 102. INCREASE HOT WATER PRESSURE ON SINK IN PRINCIPAL WASHROOM AND 2ND FLOOR WOMEN WASHROOM. REPLACE FAUCET ON SINKS IN LUNCHROOM STAFF AND MEN 2ND FLOOR WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.41.80557577747856-87.6201225212051154294DYETT HIGH SCHOOLDYETT HIGH SCHOOL66021SchoolRisk 1 (High)

555 E 51ST St(5100S)

CHICAGOIL606152012-05-07T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON SHELVES, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN STORAGE ROOM NEAR EXIT #2, 7 MICE DROPPINGS ON FLOOR NEAR PIPE FITTINGS IN FAN ROOM A, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS, UNDER CRATES, ON PAINT CANS, ETC IN ART STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: COURTYARD DOOR 1/2" GAP ON RIGHT SIDE OF DOOR, REAR EXIT DOOR 1/4" GAP ON BOTTOM OF DOOR, EXIT DOOR NEAR WEIGHT ROOM 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN ART STORAGE AREA. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. SEAL OPENING AROUND PIPE FITTING UNDER SINK IN LUNCHROOM STAFF WASHROOM. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN LUNCHROOM STAFF WASHROOM, BOYS AND GIRLS GYM WASHROOMS, TEACHERS LOUNGE, ETC. STORE STOCK AND EQUIPMENT AWAY FROM WALLS IN ART STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR SINKS IN BOYS AND GIRLS GYM WASHROOMS.41.802049821529806-87.611928362486031154304POCKETSPOCKETS1903632RestaurantRisk 2 (Medium)

1309 E 53RD ST

CHICAGOIL606152012-05-10T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE ROOM, 10-15 MICE DROPPINGS ON FLOOR ALONG WALL BEHIND POP MACHINE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN POP MACHINE, NOZZLES AND SPIGOTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES NEAR GREASE TRAP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN WALLS IN WASHROOMS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC. SEAL OPENING AROUND PIPE FITTING UNDER REAR EXPOSED SINK. SEAL OPENINGS ALONG TILES AND BASEBOARDS IN ALL AREAS. REPLACE MISSING TILES ALONG WALLS AND GROUT LOOSE WALL TILES. WALLS NEED CLEANING AND PAINTING IN REAR. CLEAN ALL WALL AND CEILING VENTS.41.79936856037866-87.594616063175241154305POCKETS HYDE PARKPOCKETS2153361RestaurantRisk 2 (Medium)

1309 E 53RD ST

CHICAGOIL606152012-05-10T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ALONG WALLS IN FURNACE ROOM, 10-15 MICE DROPPINGS ALONG WALLS BEHIND POP MACHINE IN DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOORS NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOORS SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE,ICE DISPENSER, NOZZLES AND SPIGOTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALON WALLS AND IN ALL CORNERS IN FURNACE ROOM, STORAGE, PREP AND DINING AREAS. GROUT LOOSE FLOOR TILES NEAR GREASE TRAP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING AND WALL VENTS. SEAL OPENINGS IN WALLS, ALONG BASEBOARDS, ETC IN WASHROOMS AND PREP AREAS. SEAL OPENING AROUND PIPE FITTINGS UNDER REAR EXPOSED SINK. REPLACE MISSING TILES AND GROUT LOOSE TILES ALONG WALLS IN REAR PREP AREA. WALLS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE ALL STAINED CEILING TILES.41.79936856037866-87.594616063175242615742'C' A CATERING AND EVENT COMPANY'C' A CATERING AND EVENT COMPANY1894079RestaurantRisk 1 (High)

4300-4304 N CENTRAL AVE

CHICAGOIL606342025-04-14T00:00:00CanvassPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE SUPPLIES/EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.41.958699198573456-87.767332392712871154317CICS-WASHINGTON PARKCICS-WASHINGTON PARK BUILDING A2056684SchoolRisk 1 (High)

115 E 61ST ST

CHICAGOIL606372012-05-16T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER NEAR REACH-IN COOLER AND RADIATOR IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PARISH EXIT DOOR NEAR KITCHEN NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT CORNER OF RIGHT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE SHELVING FOR STORAGE NEAR WALK-IN FREEZER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING ALONG EAST WALL BEHIND REACH-IN COOLER. SEAL ALL CRACKS AND CREVICES ALONG WALLS IN KITCHEN. REPLACE MISSING TILES ALONG BASEBOARDS BEHIND RADIATOR. REPLACE MISSING OUTLET COVER ALONG EAST WALL BEHIND REACH-IN COOLER. REPAIR WALLS IN BOYS BASEMENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEPARATE CLEANING EQUIPMENT AWAY FROM FOOD IN DRY FOOD STORAGE AREA.41.78367270489786-87.621497534602581154323LITTLE INSPIRATIONSLITTLE INSPIRATIONS2088744Daycare Combo 1586Risk 1 (High)

5480 S KENWOOD AVE

CHICAGOIL606152012-05-17T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON FLOOR BEHIND RUGS, 10-15 MICE DROPPINGS ALONG WALLS BEHIND TABLES, 10-15 MICE DROPPINGS ON ELECTRICAL OUTLET, 8 MICE DROPPINGS ON FLOOR BETWEEN CRATES ALONG SOUTH WALL IN STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4" GAP BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS IN STORAGE AREA, AROUND PIPE FITTINGS UNDER WATER FOUNTAINS, SINKS, ETC IN WASHROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK IN KITCHEN. PROVIDE HOT WATER AT UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.41.79572579687519-87.593552200047981154331HALES FRANCISCAN HIGH SCHOOLHALES FRANCISCAN HIGH SCHOOL2374641SchoolRisk 1 (High)

4930 S COTTAGE GROVE AVE

CHICAGOIL606152012-05-21T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER IN CANTEEN, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN NORTH STORAGE CANTEEN AREA, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS IN CAFETERIA STORAGE AREA NEAR PIANO. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT DOOR NEAR PARKING LOT, 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR, COTTAGE GROVE EXIT DOORS, 1/4" GAP ON BOTTOM OF DOORS, BOILER ROOM EXIT DOOR, 1/4" GAP ON BOTTOM OF DOOR, KITCHEN EXIT DOOR, 1/4" GAP ON RIGHT SIDE OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN FILTERS IN VENTILATION HOOD. PAINT SHELVES IN DRY STORAGE AREA (CHIPPED PAINT). REMOVE ICE BUILDUP IN WALK-IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL STEAM TABLES, HOLDING UNITS, SHELVES, PREP TABLES, COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN CANTEEN, STORAGE, KITCHEN, LOCKER ROOM, STAIRWELLS, COMPUTER LAB, AND TEACHER LOUNGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN MECHANICAL STORAGE ROOM. SEAL OPENINGS IN WALLS AND CEILING AROUND PIPE FITTINGS IN CANTEEN STORAGE AREA. SEAL OPENINGS UNDER SINKS AND BEHIND TOILETS IN LOWER LEVEL WASHROOMS. CLEAN LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE DAMAGED SINKS AND URINAL IN THIRD FLOOR WASHROOM. PROVIDE VENTILATION IN LOWER LEVEL WASHROOMS. PROVIDE RUNNING WATER AT UTILITY SINKS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED CHAIRS IN DUMPSTER AREA. REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.41.80495746968854-87.606614467451181154333A & N FOOD & DOLLARA & N FOOD & DOLLAR2142267Grocery StoreRisk 3 (Low)

2002-2010 W 51ST ST

CHICAGOIL606092012-05-21T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILE IN SALES AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE EXPOSED AND 3-COMP SINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE WEEDS ON SIDE OF BUILDING.41.80134164821062-87.674660661826412613345JOYFUL BEGINNINGS INC.JOYFUL BEGINNINGS INC.2216024Children's Services FacilityRisk 1 (High)

1934 W 79TH ST

CHICAGOIL606202025-03-07T00:00:00CanvassPass36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST REPLACE BROKEN THERMOMETER IN INFANTS REFRIGERATOR. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELF. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE PRE-SCHOOL LAST STALL IN TOILET ROOM TOILET NOT FLUSHING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BROKEN CEILING TILES IN KITCHEN,STAINED CEILING TILES IN PRE-SCHOOL,SCHOOL AGE ROOM AND STAFF TOILET ROOM (NORTH). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT ON WALLS IN PRE-SCHOOL TOILET ROOM AT HAND SINK AND INFANTS ROOM NEAR BEDS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM LIGHT SHIELDS IN KITCHEN,PRE-SCHOOL TOILET ROOM AND 2'S ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN SCHOOL AGE ROOM REAR STORAGE AREA.41.75035274562417-87.67220245812121154347Mt Carmel High SchoolMt Carmel High School1981927SchoolRisk 1 (High)

1459 E 64TH ST

CHICAGOIL606372012-05-29T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND CORNERS IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR IN CORNER BEHIND UNUSED COOLER IN SERVING AREA, 20-30 MICE DROPPINGS ALONG WALLS IN ELEVATOR PUMP ROOM, 10-15 MICE DROPPINGS IN DINING ROOM JANITOR CLOSET, 10 MICE DROPPINGS BEHIND JUICE VENDING MACHINE IN HALLWAY, 10-15 MICE DROPPINGS SCATTERED ON PALLETS, CARDBOARD BOXES ETC IN GYM STORAGE ROOM, 8 MICE DROPPINGS ON FLOOR IN MECHANICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, EXIT DOOR IN GYM STORAGE ROOM 1/4" GAP ON BOTTOM CORNERS OF DOOR, SIDE EXIT IN MAIN BUILDING 1/4" GAP BETWEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS AND CONTAINERS TO PROTECT FROM CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE LOOSE GASKET ON DISPLAY COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN VENT INSIDE WALK-IN COOLER(DUST BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, ELEVATOR PUMP ROOM, UTILITY CLOSETS, MECHANICAL ROOM, EQUIPMENT STORAGE, AND GYM STORAGE ROOMS. SEAL OPENING IN FLOOR IN MECHANICAL ROOM. REMOVE PIZZA DEBRIS OFF FLOOR IN MAIN BUILDING WOMEN WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS IN DINING AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 2-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.41.778660400587114-87.589054506180941154352FARMERS FOOD BASKETFARMERS FOOD BASKET1618851Grocery StoreRisk 2 (Medium)

832 E 63RD ST

CHICAGOIL606372012-05-31T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ALONG SOUTH WALL NEAR POP COOLER IN SOUTHEAST CORNER, 8 MICE DROPPINGS ON PAINT CAN IN REAR STORAGE AREA, 7 MICE DROPPINGS SCATTERED ON FLOOR IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK IN POOR REPAIR WATER BACKING UP AND SEEPING THROUGH COMPARTMENTS. INSTRUCTED MANAGER TO REPAIR 3-COMP SINK AND WELD DIVIDERS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010B CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #285067 ON 9-3-10 AND #335288 ON 9-10-10. 32/MUST RE CAULK AROUND WASHBOWL IN THE MENS TOILET ROOM. MUST REPLACE CUTTING BOARDS IN MEAT PREP AREA WITH DEEP/DARK GROOVES-MUST BE SMOOTH AND EASILY CLEANABLE. 33/MUST DETAIL AND MAINTAIN THE FOLLOWING ALL SLICING AND PACKAGING EQUIPMENT, INTERIOR OF ALL REACH-IN COOLERS/FREEZERS, SHELVING AND PREP TABLES IN FRONT AND REAR OF ESTABLISHMENT AND CLEAN INTERIOR OF STOVE IN REAR STORAGE AREA. 34 MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL PREP TABLES, SINKS, STOCK/STORAGE SHELVES AND IN ALL CORNERS. MUST ELEVATE ALL ITEMS IN REAR STORAGE AT LEAST 6" OFF THE FLOOR. MUST MAKE FLOORS IN MEAT PREP SMOOTH AND EASILY CLEANABLE-PROVIDE MISSING FLOOR TILES. 35/ MUST CLEAN THE WALLS AND VENTS IN THE REAR AND IN MEAT PREP AREA. MUST REPLACE/PROVIDE CEILING TILES THAT ARE MISSING /DAMAGED IN FRONT/REAR OD ESTABLISHMENT. MUST FIX ALL DAM,AGED WALLS IN THE REAR AND SEAL AROUND PIPES/CONDUITS. 36/MUST PROVIDE END CAPS TO LIGHTS IN MEAT PREP AREA. 40/MUST PROVIDE AND CONSPICUOUSLY PLACE THERMOMETER IN WALK-IN COOLER IN REAR. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM. MUST REPLACE CUTTING BOARDS IN MEAT PREP AREA WITH DEEP/DARK GROOVES-MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE ALL RUST DEPOAITS ON SURFACES IN MEAT PREP AREA AND WALK-IN COOLER. REMO9VE MILLK CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: ALL SLICING AND PACKAGING EQUIPMENTS, INTERIOR OF ALL REACH IN COOLERS/FREEZERS, SHELVING AND PREP TABLES IN FRONT AND REAR OF ESTABLISHMENT AND CLEAN INTERIOR OF STOVE IN REAR STORAGE AREA. CLEAN ALL CHECKSTANKS, DISPLAY SHELVES AND RACKS IN SALES AREA, SINKS, PREP TABLES, CUTTING BOARDS IN MEAT PREP AREA, SHELVING AND BASES OF ALL REACH-IN COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL PREP TABLES, SINKS, STOCK/STORAGE SHELVES AND IN ALL CORNERS. MUST ELEVATE ALL ITEMS IN REAR STORAGE ATLEAST 6" OFF THE FLOOR. MUST MAKE FLOORS IN MEAT PREP SMOOTH AND EASILY CLEANABLE- PROVIDE MISSING FLOOR TILES. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND SALES AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS AND VENTS IN THE REAR AND IN MEAT PREP AREA. MUST REPLACE/PROVIDE CEILING TILES THAT ARE MISSING/DAMAGED IN FRONT/REAR OF ESTABLISHMENT. MUST FIX ALL DAMAGED WALLS IN THE REAR AND SEAL AROUND ALL PIPES/CONDUITS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC. REPAIR ALL WALLS IN REAR STORAGE, WASHROOM AND PREP AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS TO LIGHTS IN MEAT PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR DAMAGED EXPOSED SINK IN MEAT PREP AREA. INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS BEHIND FRONT COUNTER WHERE NACHOS WITH GROUND BEEF AND CHEESE SERVED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS IN WALK-IN COOLER IN REAR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. STORE EQUIPMENT AND ARTICLES AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND CLEAN APRONS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASHCLOTHS IN SANITIZING SOLUTION.41.78053928826805-87.604556895243991174439FRESH WAY MARKETFRESH WAY MARKET1933344Grocery StoreRisk 2 (Medium)

3240 W ROOSEVELT RD

CHICAGOIL606242012-11-05T00:00:00ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND TRASH COMPACTOR IN REAR STORAGE AREA. CLEAN FLOOR IN UTILITY SINK CLOSET AND PROVIDE A FLOOR DRAIN COVER FOR DRAIN IN WALK-IN PRODUCE COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE RUST FROM CEILINGS, WALLS AND SEAMS OF WALK-IN COOLERS OF THE PACKAGED MEATS, DELI SERVICE UNIT AND FRESH MEAT COOLER. REMOVE DUST FROM CEILING VENTS IN WOMENS WASHROOM AND FROM VENTS IN EMPLOYEE BREAK ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO RUNNING WATER AT ONE HANDSINK IN WOMENS WASHROOM; PROVIDE. (MAY NEED TO CHANGE BATTERY IN AUTO UNIT AT FAUCET). ONE HANDSINK IN WOMENS WASHROOM NOT WORKING; REPAIR. THERE IS A SINK OUTSIDE OF WASHROOM IN EMPLOYEE BREAKROOM THAT CAN BE USED TEMPORARILY UNTIL HANDSINKS REPAIRED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND MAINTAIN UTILITY CLOSET IN REAR OF STORE.41.866497308125936-87.70733778712561154359TOM'S RESTAURANTTOM'S RESTAURANT1543792RestaurantRisk 1 (High)

2701 E 130TH ST

CHICAGOIL606332012-06-05T00:00:00CanvassFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING PLATES AND UTENSILS IN 3-COMP SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS AT EXPOSED HAND SINKS. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON SHELF UNDER DISH MACHINE, 10-15 MICE DROPPINGS INSIDE FRYER CABINETS, 7 MICE DROPPINGS ON FLOOR NEAR ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEAL 1/4" GAP AT BOTTOM OF REAR SCREEN DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR REFRIGERATOR DOOR IN BASEMENT. REMOVE RUST DEPOSITS ON BOTTOM OF PREP AND STEAM TABLES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, GRILL, FRYERS, COOKING EQUIPMENT, PREP TABLES, SLICERS, POP MACHINE NOZZLES AND SPIGOTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN FRONT PREP AND REAR STORAGE AREAS. REPLACE MISSING WALL TILES IN WASHROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN FRONT PREP AND BASEMENT AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.41.65908697303198-87.558012877200271154389ROSEBUD FARM INCROSEBUD FARM INC3256Grocery StoreRisk 2 (Medium)

525 E 130TH ST

CHICAGOIL606282012-06-13T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH CRAWLING ON FLOOR INSIDE ELECTRICAL CLOSET IN MEAT PROCESSING ROOM, SEVERAL FLYING INSECTS IN MEAT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. MIDDLE OVERHEAD DOOR IN REAR STORAGE AND SECOND FLOOR EXIT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY DESIGNED AND MAINTAINED. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET REACHING ALL THREE COMPARTMENTS TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #469650 ON 12-2-10. 34-REPAIR FLOORS IN MEAT PROCESSING ROOM IN POOR REPAIR, CRACKS/GAPS IN FLOORING, PEELING PAINT. 41-OBSERVED 2ND FLOOR STORAGE AREA, ADJACENT FROM EMPLOYEES BREAK ROOM WITH UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED ON FLOOR AREAS. MUST STILL ORGANIZE OFF FLOORS AND REMOVE FROM PREMISES TO PREVENT ANY PEST HARBORAGE. MUST PROPERLY STORE CLEANING EQUIPMENT OFF FLOORS/INVERT MOPS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE PACKAGED DELI MEATS IN DISPLAY COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT GREASE TRAP UNDER 3-COMP SINK. REPLACE WORN CUTTING BOARDS IN REAR PRODUCE AREA. REMOVE POP CRATES INSIDE MEAT DISPLAY COOLERS, MILK CRATES IN SALES/STORAGE AREAS AND PROVIDE ADEQUATE SHELVING FOR PROPER FOOD STORAGE. PROPERLY STORE STOCK AND NOT OVERCROWD COOLERS FOR PROPER AIR CIRCULATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CUTTING SAW, PREP TABLES, CUTTING BOARDS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NEED REPAIR AND PAINTING IN MEAT PROCESSING AREA. SEAL ALL CRACKS, CREVICES AND REMOVE PEELING PAINT. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE EXCESS WATER ON FLOOR IN MEAT PREP AND STORAGE AREAS TO PREVENT INSECT BREEDING. FLOORS NEED CLEANING IN MEAT PROCESSING AREA (FOOD DEBRIS). REMOVE STOCK AND DEBRIS OFF FLOOR BEHIND SHELVING UNITS NEAR DELI PREP AREA. ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN MEAT AND DELI PREP AREAS. REPAIR WALLS IN MEAT PREP AREA. SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS AND CORNERS, ETC. REPLACE ALL STAINED CEILING TILES IN SALES AREA. CLEAN ALL CEILING VENTS(DUST BUILDUP). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD ABOVE DELI MEATS IN DISPLAY COOLER. PROVIDE LIGHT IN WALK-IN FREEZER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA. INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DELI/SAUSAGE/GROUND BEEF PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN SECOND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.41.65902472179736-87.609091397733351154405ANA'S FOOD MART.ANA'S FOOD MART1948536Grocery StoreRisk 1 (High)

11545 S MICHIGAN AVE

CHICAGOIL606282012-06-20T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF DISPLAY COOLER 62.7F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF 11-20 OZ CONTAINERS OF RAINBOW CREME 70.7F AND 13 8OZ PACKAGES OF SHREDDED CHEESE 71F LABELED KEEP REFRIGERATED AND DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 8 LIVE FLIES IN REAR PREP AREA FLYING AROUND BOXES OF RAW CHICKEN AND BEEF, 2 LIVE FLIES IN MEAT PREP AREA, 5 LIVE FLIES IN BASEMENT PREP AREA LANDING ON CUTTING BOARD AND FLYING ABOVE OPEN TRASH CAN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, FRONT DOOR HAS 1/4" GAP ON BOTTOM OF DOOR, SIDE DOOR HAS 1/4" GAP IN BOTTOM RIGHT CORNER OF DOOR, BASEMENT DOOR HAS 1/4" GAP ON LEFT SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED TAMALES, SALSA, DELI AND FRESH MEAT IN COOLERS. LABEL ALL BULK CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN POT, PANS, ETC IN REAR PREP AND BASEMENT AREAS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE DIVIDER BETWEEN DELI MEAT AND RAW MEAT IN MEAT DISPLAY COOLER. REPLACE SOILED CARDBOARD ON CHIP RACKS. REPLACE WORN CUTTING BOARDS IN PREP AREAS. PAINT SHELVES IN BASEMENT STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CUTTING BOARDS, PREP TABLES, SLICERS, COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. CLEAN FLOOR DRAIN IN BASEMENT. REMOVE EXCESS WATER OF FLOOR IN BASEMENT. REPLACE DAMAGED FLOOR TILES IN MEAT PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC IN ALL AREAS. CLEAN VENTILATION FAN IN WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN MEAT AND REAR PREP AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION OVER BURNER IN BASEMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE PROPANE TANKS FROM PREMISES. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION. PROVIDE TONGS, TISSUE, ETC FOR DISPENSING BREAD IN SALES AREA.41.68400844171807-87.620555768156451154409A.P. DELI RESTAURANT GROUP, INC.A.P. DELI RESTAURANT GROUP, INC.1841985RestaurantRisk 1 (High)

10758 S MICHIGAN AVE

CHICAGOIL606282012-06-21T00:00:00CanvassFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. HOT WATER PROVIDED AT END OF INSPECTION. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT EXPOSED SINK AND WASHBOWL. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR SANITARY HAND DRYING DEVICES TO PROPERLY DRY HANDS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND REAR DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM AND RIGHT SIDE OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED DELI MEATS AND CORNED BEEF 183.6F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #537789 32/MUST SCRAPE OR REPAINT EXTERIOR OF GREASE TRAP AND RUSTY SHELVES IN WALK-IN COOLER. 33/NEED TO CLEAN AND SANITIZE THE ICE MACHINE AT SODA MACHINE. ALSO FRONT AND REAR SLICERS. 35/THE CEILING BEHIND FRONT COUNTER NEEDS REPAIR AND REPAINTING. ALSO REAR PREP AREA WALL NEED REPAINTING. 36/INSTALL END CAPS ON LIGHT SHIELDS PREP AREA MISSING. 38/USING LARGE POTS TOO LARGE TO COMPLETELY SUBMERGE IN 3 COMPARTMENT SINK MUST REMOVE AND PROVIDE POTS THAT CAN BE SUBMERGED IN 3-COMP SINK OR PROVIDE LARGER SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL PACKAGED SANDWICHES, CAKES AND BULK CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES BEHIND FRONT COUNTER. REMOVE RUST DEPOSITS ON GREASE TRAP, SHELVES IN WALK-IN COOLER AND BOTTOM OF PREP TABLES. REPLACE SOILED CARDBOARD ON CHIP RACKS. REPLACE MISSING FILTERS IN VENTILATION HOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POP MACHINE, SLICERS, VENTILATION HOOD, COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES BEHIND FRONT COUNTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED PAINTING ALONG LOWER BASES IN WAITING AREA. CEILING NEED REPAIR AND PAINTING BEHIND FRONT COUNTER AND REAR PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD AND END CAPS IN PREP AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK. ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD. INSTALL AN ACCESSIBLE UTILITY SINK WITH HOT/COLD RUNN9ING WATER AND BACK FLOW DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE EXCESS TRASH IN REAR PREP AREAS. REMOVE ITEMS. LADDERS, ETC AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER OR SANITIZING SOLUTION.41.6981699973446-87.621024196753041154446DOLLAR DEPOTDOLLAR DEPOT PLUS2088424Grocery StoreRisk 3 (Low)

343 E 103RD ST

CHICAGOIL606282012-07-10T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOORS NOT RODENT PROOFED 1/2" GAP ON BOTTOM RIGHT CORNER OF RIGHT DOOR, 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. PROVIDE RECENT PEST CONTROL RECEIPT, LAST RECEIPT DATED 6-30-11. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHBOWL NOT PROPERLY INSTALLED AND MISSING DRAINPIPE. INSTRUCTED MANAGER TO REPLACE MISSING DRAINPIPE FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, COOLERS, FREEZERS, COUNTERS, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN REAR STORAGE (PEELING PAINT) AND WASHROOM (WATER DAMAGE). REPLACE MISSING AND STAINED CEILING TILES IN WASHROOM, STORAGE, SALES AND BEHIND FRONT COUNTER AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS. REPLACE MISSING OUTLET COVERS IN REAR STORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT, TIRES, ETC IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.41.70719222703787-87.614500465064841154447ALLISON'S INFANT & TODDLER CENTERALLISON'S INFANT & TODDLER CENTER1818350Daycare Above and Under 2 YearsRisk 1 (High)

234 E 115TH ST

CHICAGOIL606282012-07-11T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOORS NOT RODENT PROOFED 1" GAP ON BOTTOM RIGHT CORNER OF DOOR IN EAST CLASSROOM, 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR IN WEST CLASSROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND SINK IN POOR REPAIR, DRAINPIPE NOT PROPERLY CONNECTED IN WEST CLASSROOM. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF SMALL REFRIGERATORS IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVER ON WALL ALONG REFRIGERATOR IN KITCHEN. SEAL OPENINGS AROUND OUTLETS IN WEST WALL IN WEST CLASSROOM. REPLACE STAINED CEILING TILES IN KITCHEN. REPAIR WALL NEAR FRONT WINDOW IN WEST CLASSROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. CLEAN LIGHT SHIELDS IN CLASSROOM AND STORAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE AND SECURE SINK TO WALL IN STAFF WASHROOM. REPAIR LEAKING FAUCETS ON SINKS IN CHILDREN WASHROOM. INSTALL BACK FLOW DEVICE ON UTILITY SINK.41.68549637932911-87.616657349713782613322LA PALMA SUPERMERCADOLA PALMA SUPERMERCADO2912230Grocery StoreRisk 1 (High)

3927-3929 W 63RD ST

CHICAGOIL606292025-03-07T00:00:00CanvassPass39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: STOCK ON WALK IN FREEZER FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN | 40. PERSONAL CLEANLINESS - Comments: MALE FOOD HANDLER IN MEAT PREP AREA WITHOUT HAIR RESTRAINT. INSTD TO WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES AND MAINTAIN | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LOOOSE FAUCET AT HANDWASH SINK IN MENS TOILET ROOM. INSTD TO REPAIR AND MAINTAIN41.778567329202176-87.721416328938182613100NADUNADU REGIONAL INDIAN3006966RestaurantRisk 3 (Low)

2518 N LINCOLN AVE

CHICAGOIL606142025-03-04T00:00:00LicensePass w/ Conditions41.927462367666614-87.651793208784621154459DOLLAR DEPOTDOLLAR DEPOT PLUS2088424Grocery StoreRisk 3 (Low)

343 E 103RD ST

CHICAGOIL606282012-07-17T00:00:00Complaint Re-InspectionPass w/ Conditions14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154446 ON 7-10-12. 18-REAR DOORS NOT RODENT PROOFED 1/2" GAP ON BOTTOM RIGHT CORNER OF RIGHT DOOR, 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. PROVIDE RECENT PEST CONTROL RECEIPT. LAST RECEIPT DATED 6-30-11. 26-WASHBOWL NOT PROPERLY INSTALLED AND MISSING DRAINPIPE. INSTRUCTED MANAGER TO REPLACE MISSING DRAINPIPE FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOORS NOT RODENT PROOFED 1/2" GAP ON BOTTOM RIGHT CORNER OF RIGHT DOOR, 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. PROVIDE RECENT PEST CONTROL RECEIPT, LAST RECEIPT DATED 6-30-11. UPGRADED TO CRITICAL VIOLATION SEE VIOLATION 14. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHBOWL NOT PROPERLY INSTALLED AND MISSING DRAINPIPE. INSTRUCTED MANAGER TO REPLACE MISSING DRAINPIPE FOR PROPER HAND WASHING. UPGRADED TO CRITICAL VIOLATION SEE VIOLATION 14. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, COOLERS, FREEZERS, COUNTERS, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN REAR STORAGE (PEELING PAINT) AND WASHROOM (WATER DAMAGE). REPLACE MISSING AND STAINED CEILING TILES IN WASHROOM, STORAGE, SALES AND BEHIND FRONT COUNTER AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS. REPLACE MISSING OUTLET COVERS IN REAR STORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT, TIRES, ETC IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.41.70719222703787-87.614500465064841154503M & R FOODSM & R FOODS1277374RestaurantRisk 1 (High)

11334 S MICHIGAN AVE

CHICAGOIL606282012-08-10T00:00:00CanvassFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND PAPER TOWELS AT WASHBOWL AND EXPOSED SINK FILLED WITH DRAINBOARD AND DISHES. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AND REMOVE ITEMS FROM EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWO LIVE FLIES INSIDE MEAT DISPLAY COOLER AND SEVERAL LIVE FLIES IN MEAT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN COOKED GROUND BEEF 170.9F AND SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING OR PALLETS FOR STORAGE. DEFROST INTERIOR OF MEAT DISPLAY COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL COOLERS, FREEZERS, SLICERS, SHELVES BEHIND FRONT COUNTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED AND DAMAGED CEILING TILES IN MEAT PREP AND WASHROOM AREAS. REPAIR WALL IN REAR STORAGE AREAS. CLEAN WALLS IN PREP AREA (SPILLS). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN MEAT PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.41.687957942394675-87.621138063031151154507HALSTED SHELL, DUNKIN DONUTS, MR SUBHALSTED SHELL, DUNKIN DONUTS, MR SUB1330095RestaurantRisk 3 (Low)

9802 S HALSTED ST

CHICAGOIL606282012-08-14T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN NORTHWEST CORNER, 10-15 MICE DROPPINGS ALONG SOUTH WALL OF REAR MR SUB STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP ON COMPRESSOR UNIT IN WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REPLACE CABINET DOOR IN WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, SINKS, SHELVES, CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVER ALONG SOUTH WALL NEAR 3-COMP SINK IN ICE CREAM PREP AREA. CLEAN WALL VENT BEHIND OVEN IN DUNKIN DONUTS PREP AREA. SEAL LOOSE BASEBOARDS IN WASHROOM. REPLACE STAINED CEULING TILES IN MR SUB STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR DIPPER WELL IN ICE CREAM PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASHCLOTHS IN SANITIZING SOLUTION.41.71580477012766-87.643208253244271154514DADY MART FOOD & LIQUORDADY MART FOOD & LIQUOR38273Grocery StoreRisk 3 (Low)

833 E 79TH ST

CHICAGOIL606192012-08-17T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. MICE DROPPINGS ON PREMISES, APPROXIMATELY 70-80 BEHIND FRONT COUNTER ON FLOOR AND SHELVES, ALONG WALLS BEHIND CHIP DISPLAY, IN SOUTHEAST CORNER IN REAR SALES AREA, HALLWAY AND STORAGE AREAS. MUST CLEAN AND SANITIZE ALL AREAS, CONTACT PEST CONTROL FOR SERVICE. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF FRONT DOOR, 1/4" GAP ON BOTTOM LEFT SIDE OF REAR DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF ICE CREAM FREEZER. CLEAN FAN GUARDS IN BEER WALK-IN COOLER(DUST BUILDUP). REMOVE CRATES AND PROVIDE ADEQUATE SHELVING OR PALLETS FOR STORAGE. SEAL RAW WOOD SHELVING BEHIND FRONT COUNTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STORAGE AND DISPLAY SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN REAR STORAGE AREA. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING AND STAINED CEILING TILES IN REAR. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPLACE MISSING BASEBOARDS IN ALL AREAS. REPAIR CEILING IN WALK-IN COOLER. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROPERLY CONNECT CONDENSATION WASTE LINE IN WALK-IN COOLER. REPLACE MISSING HANDLE ON TOILET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. CUT DOWN ALL TALL WEEDS OUTSIDE IN REAR. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.41.75119237435388-87.603904046835921154526APPLE FARM FOODSAPPLE FARM FOODS2032194Grocery StoreRisk 2 (Medium)

305 E 115TH ST

CHICAGOIL606282012-08-28T00:00:00CanvassFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND PAPER TOWELS AT EXPOSED SINKS IN MEAT PREP AREAS. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINKS FOR PROPER HAND WASHING. OBSERVED REAR EXPOSED SINK IN BUTCHER AREA FILLED WITH FOOD EQUIPMENT AND PARTS. INSTRUCTED MANAGER TO REMOVE FOOD EQUIPMENT FROM SINK. EXPOSED SINK IS FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER OF SALES AREA NEAR POP STORAGE, 10-15 MICE DROPPINGS ALONG EAST WALL BEHIND BREAD STORAGE SHELVES IN SALES AREA, 60-70 MICE DROPPINGS SCATTERED IN REAR STORAGE AREA ON FLOOR, INSIDE UNUSED COOLER, EQUIPMENT, ETC IN REAR STORAGE AREAS. OBSERVED 10-15 FLYING INSECTS IN MEAT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CUTTING BOARDS, SLICERS, GRINDERS, PREP TABLES, SINKS, COOLER, FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE WALK-IN COOLERS (SPILLS), UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN ALL AREAS. WALLS NEED CLEANING IN MEAT PREP AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN MEAT PREP AND WALK-IN COOLER AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.41.68529176021134-87.615385118914741154545Corliss (H/S)Corliss (H/S)46391SchoolRisk 1 (High)

821 E 103rd St (10300S)

CHICAGOIL606282012-09-06T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS INSIDE COMPRESSOR UNIT UNDER SERVING LINE, 10-15 MICE DROPPINGS ON FLOOR IN CORNER AND ON ELECTRICAL BOX IN ELECTRICAL ROOM NEAR SERVERY, 30-40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS, UNDER ELECTRICAL PANELS, BEHIND CABINETS, ETC IN ROOM 191, 10-15 MICE DROPPINGS ON FLOOR IN ELECTRICAL ROOM ACROSS FROM ROOM 192, 10-15 MICE DROPPINGS ON FLOOR IN ELECTRICAL ROOM ACROSS FROM ROOM 171, 10-15 MICE DROPPINGS ON FLOOR IN CORNER NEAR CABINETS IN CULINARY ARTS, 10-15 MICE DROPPINGS SCATTERED ON PREP TABLE IN CULINARY ARTS, 8 MICE DROPPINGS ON FLOOR IN CORNER NEAR ELECTRICAL BOX IN ELECTRICAL ROOM ACROSS FROM KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. EXIT DOOR #9 NOT RODENT PROOFED, 1/4" GAP ON BOTTOM RIGHT SIDE OF RIGHT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT HAND SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE NOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE COOLER IN SERVING AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN KITCHEN, PREP TABLES IN CULINARY ARTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN UTILITY, ELECTRICAL AND MECHANICAL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE LOOSE CEILING TILES IN KITCHEN AND SERVING AREAS. CLEAN ALL CEILING VENTS IN SERVING AREA, REPLACE MISSING CEILING TILES IN SUPPLY ROOM 289. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS AND SECURE LOOSE LIGHT SHIELDS IN KITCHEN AND SERVING AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTEND WASTE LINE TO FLOOR DRAIN IN DRY FOOD STORAGE AREA. REPAIR LEFT WASHBOWL IN GIRLS FIRST FLOOR WASHROOM NEAR ROOM 171. REPLACE MISSING CAPS ON WASHBOWLS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE SUPPLY ROOM 289 TO PREVENT PEST HARBORAGE.41.7073909624871-87.603078420870051154558THE WAREHOUSETHE WAREHOUSE1843355Grocery StoreRisk 2 (Medium)

538 W 119TH ST

CHICAGOIL606282012-09-12T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 FLYING INSECTS IN MEAT AND HOT FOOD PREP AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON LEFT CORNER OF RIGHT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SHELVING IN SALES AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SLICERS, GRINDERS, CUTTING BOARDS, PREP TABLES, SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN MEAT PREP AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS INSIDE MEAT DISPLAY COOLER AND WALK-IN FREEZER. CLEAN ALL LIGHT SHIELDS IN MEAT PREP AREA (DEAD INSECTS). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER WHERE NACHOS WITH GROUND BEEF AND CHEESE SERVED OR MOVE TO HOT FOOD PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS IN SALES AND HOT FOOD PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.41.67798600172843-87.636200855134351154595KohnKohn24091SchoolRisk 1 (High)

10414 S State

CHICAGOIL606282012-09-28T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN CORNER AND ALONG WALL BEHIND POP MACHINE IN LOUNGE NEAR KITCHEN, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: 1/4" GAP ON BOTTOM LEFT CORNER OF MIDDLE MAIN ENTRANCE DOOR, 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT SOUTH EXIT DOOR. SEAL ALL OUTER OPENINGS ON MAIN ENTRANCE AND SOUTH EXIT DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #545623 ON 11-10-11. 35-MUST REPLACE WATER STAINED CEILING TILES ABOVE PREP AREA, IN STUDENT DINING AREA, IN PRE-K CLASSROOM AND IN HALLWAYS. 38-MUST PROVIDE/REPAIR VENTILATION IN PRE-K WASHROOM AND ALL WASHROOMS THROUGHOUT. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN KITCHEN, HALLWAY, UTILITY CLOSET AND WASHROOM AREAS. REMOVE PEELING PAINT OFF CEILING IN GIRLS FIRST FLOOR WASHROOM. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS AND BEHIND TOILETS IN ALL WASHROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN ALL WASHROOMS. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN KITCHEN. REPAIR SENSOR ON SINK IN GIRLS SECOND FLOOR WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE THIRD FLOOR STORAGE AREA.41.704850716944705-87.623601985774771154613Brown Acad.Brown Acad.24631SchoolRisk 1 (High)

12607 S Union (700W)

CHICAGOIL606282012-10-09T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR IN CORNERS BEHIND CHEST FREEZER, SHELVING UNITS AND ON ROLLING CARTS IN DRY FOOD STORAGE AREA, 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS NEAR EXIT #4, 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN GYM STORAGE ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN STORAGE ROOM NEAR BOILER ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN PRE-K CLASSROOM #106. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT #4 1/2" GAP BETWEEN DOORS, GYM EXIT DOOR 1/4" GAP ON LEFT BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN STORAGE AREAS FOR PROPER CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL ROLLING CARTS, SHELVING UNITS, ETC IN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER 3-COMP SINK. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG WINDOW LEDGES IN KITCHEN AND DINING ROOM AREAS. SEAL OPENINGS AROUND WALL VENT IN KITCHEN. REPLACE MISSING CEILING VENT COVERS IN DRY FOOD STORAGE. SEAL HOLE IN WALL IN BOILER ROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. STORE STOCK AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE CLOSET IN PRE-K ROOM 104 AND ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.41.664845092197666-87.638920273573962615756GIORDANO'S RESTAURANTGIORDANO'S RESTAURANT2163238RestaurantRisk 1 (High)

5159 S PULASKI RD

CHICAGOIL606322025-04-14T00:00:00CanvassPass16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CORRODED SCREW ON INTERNAL PANEL OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REPLACE SCREW AND CLEAN AREA. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT DEVICE INSTALLED OVER PREP AREA TABLE. INSTRUCTED PERSON IN CHARGE THAT INSECT CONTROL DEVICES MAY NOT BE LOCATED OVER ANY FOOD PREP AREA/DISH STORAGE AREA AND TO RELOCATE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING IN BEER KEG COOLER WITH BUILD UP OF BLACK MOLD-LIKE SUBSTANCE ON SURFACE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING TILE ON WALL ABOVE MOP SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND REPLACE TILE. OBSERVED MISSING LIGHTSWITCH/OUTLET COVER IN UTILITY ROOM WHERE MOP SINK IS LOCATED. INSTRUCTED PERSON IN CHARGE TO COVER OPEN AREA AND MAINTAIN.41.79880689486848-87.723174752986411154628GWENDOLYN BROOKS PREPGWENDOLYN BROOKS PREP47051SchoolRisk 1 (High)

250 E 111th St (1100S)

CHICAGOIL606282012-10-19T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 MICE DROPPINGS ON TOP OF OUTLET BEHIND REAR 3-COMP SINK IN KITCHEN, 3 MICE DROPPINGS ON BOTTOM SHELF UNDER STEAM TABLE IN SERVING AREA, 10-15 MICE DROPPINGS ON EQUIPMENT, ON FLOOR AROUND PIPE FITTINGS IN ELECTRICAL ROOM 130, 10-15 MICE DROPPINGS ON FLOOR AND TABLES IN STORAGE ROOM 103, 15-20 MICE DROPPINGS ON FLOOR AND ALONG WALLS IN ELECTRICAL ROOM 224, 20-30 MICE DROPPINGS ON FLOOR IN ATHLETIC STORAGE ROOM 228B, 15-20 MICE DROPPINGS ON FLOOR IN FITNESS STORAGE ROOM 238, 20-30 MICE DROPPINGS SCATTERED ON EQUIPMENT, PALLETS AND FLOOR IN MECHANICAL ROOM 246. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EXIT DOORS #1 NOT RODENT PROOFED, 1/4" GAP ON BOTTOM RIGHT CORNER OF SECOND DOOR, 1/2" GAP ON BOTTOM LEFT CORNER OF THIRD DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS IN SECOND FLOOR IDF ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENT IN KITCHEN STAFF WASHROOM. SEAL OPENINGS AROUND ELECTRICAL OUTLETS IN DRY STORAGE AND ELEVATOR MACHINE ROOM NEAR KITCHEN. SEAL OPENINGS ALONG WINDOW LEDGES IN MECHANICAL ROOMS 213 AND 218. SEAL EXPOSED BRICK IN FIRST AND SECOND FLOOR STORAGE ROOMS 103 AND 203. SEAL OPENING IN ALL AROUND PIPE FITTING IN ROOM 143. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE PRESSURE ON GYM WATER FOUNTAINS. REPLACE SENSOR ON SINK N REAR WOMEN WASHROOM 244A. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.41.692789557542376-87.616381438115111154664ST. FLORIAN SCHOOLST. FLORIAN SCHOOL1981613SchoolRisk 2 (Medium)

13110 S BALTIMORE AVE

CHICAGOIL606332012-10-30T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS INSIDE CABINETS IN KITCHEN, 20-30 MICE DROPPINGS INSIDE CABINETS UNDER COUNTER IN SERVING AREA, 20-30 MICE DROPPINGS ON FLOOR NEAR WALK-IN COOLER IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EXIT DOORS NEAR PRESCHOOL NOT RODENT PROOFED, 1/4" GAP ON BOTTOM AND CORNERS OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #537690 ON 11-15-11. 34/REMOVE STANDING WATER ON FLOOR AT SIDE DOOR. CLEAN AND RESEAL FLOOR IN KITCHEN PREP AREA. 38/NEED TO INSTALL HAND SINK IN KITCHEN PREP AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS IN KITCHEN AND SERVING AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE STANDING WATER ON FLOOR AT SIDE DOOR, CLEAN AND RESEAL FLOOR IN KITCHEN PREP AREA. REMOVE PEELING PAINT ON FLOOR IN KITCHEN AND SERVING AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS AND ELECTRICAL OUTLETS IN KITCHEN. SEAL OPENINGS UNDER SINK IN LADIES BASEMENT WASHROOM. SEAL ALL OPENINGS IN BRICK IN HALLWAY AREAS. REPAIR WALLS IN KITCHEN AND SERVING AREAS (WATER SEEPAGE). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT INSIDE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO INSTALL HAND SINK IN KITCHEN PREP AREA. REPAIR LEFT SINK AND REPLACE COLD WATER HANDLE ON RIGHT SINK IN BOYS WASHROOM ACROSS FROM SUPPLY ROOM. REMOVE STANDING WATER IN CONTAINER AND PROPERLY CONNECT WALK-IN COOLER WASTE LINE TO FLOOR DRAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE STORAGE CLOSET NEAR PRESCHOOL. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES INSIDE CABINETS IN KITCHEN AND SERVING AREAS TO PREVENT PEST HARBORAGE.41.65695932144372-87.547283485552242615778HARVEST FOODHARVEST FOOD2929155Grocery StoreRisk 1 (High)

4949 N ELSTON AVE

CHICAGOIL606302025-04-11T00:00:00CanvassOut of Business41.97065139875664-87.744061241614892615703FAIRPLAY FINER FOODFAIRPLAY FINER FOOD10940Grocery StoreRisk 1 (High)

2200 S WESTERN AVE

CHICAGOIL606082025-04-14T00:00:00CanvassPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED THE FLOORS WITH ACCUMULATED FOOD DIRT AND GREASE DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.41.85198383957328-87.685785704205261154670Carver Military AcademyCarver Military Academy46381SchoolRisk 1 (High)

13100 S Doty (1030E)

CHICAGOIL608272012-11-05T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 DROPPINGS ON LEDGE UNDER COLD HOLDING UNITS IN SOUTH SERVING LINE, 10-15 MICE DROPPINGS ON LEDGES UNDER COLD HOLDING UNIT IN NORTH SERVING LINE, 10-15 MICE DROPPINGS ON LEDGES UNDER STEAM TABLE IN NORTH SERVING LINE, 15-20 MICE DROPPINGS ON SHELVES IN LOWER LEVEL MECHANICAL ROOM NEAR WATER HEATER, 10 MICE DROPPINGS SCATTERED ON FLOOR UNDER PALLETS IN GATED GLASS STORAGE AREA IN LOWER MECHANICAL ROOM, 30-40 MICE DROPPINGS INSIDE RADIATOR AT EXIT DOOR NEAR GYM. EXIT DOORS NEAR LUNCHROOM NOT RODENT-PROOFED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON ALL DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL HOT AND COLD HOLDING UNITS IN SERVING AREAS. REMOVE STANDING WATER IN UNUSED FREEZER IN CANTEEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL UTILITY, ELECTRICAL, MECHANICAL, AND MDF ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING AND DAMAGED CEILING TILES IN KITCHEN AND SERVING AREAS. CLEAN ALL CEILING VENTS IN KITCHEN AND SERVING AREAS (DUST BUILDUP). REPLACE MISSING OUTLET COVER AND SEAL OPENINGS ALONG OUTLETS IN NORTH CANTEEN. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN NORTH CANTEEN. SEAL OPENINGS ALONG UTILITY SINK IN SECOND FLOOR UTILITY CLOSET. REPAIR WALLS AND CEILINGS IN SECOND FLOOR BOOK ROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTEND WASTE LINES UNDER ICE MACHINE AND WALK-IN COOLERS TO FLOOR DRAIN. REPAIR UTILITY SINK ON UTILITY CLOSET B205 (STANDING WATER). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.1154690GAS SHOP AND MINI MARTGAS SHOP AND MINI MART1679861Grocery StoreRisk 3 (Low)

13547 S INDIANA AVE

CHICAGOIL608272012-11-09T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED 1.2" AP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. PROVIDE CURRENT PEST CONTROL RECEIPT. LAST RECEIPT FROM AUGUST 2011. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER, SINKS, COOLERS, FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE, WASHROOMS AND FRONT COUNTER AREAS. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. REPLACE DAMAGED AND MISSING FLOOR TILES BEHIND FRONT COUNTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES BEHIND FRONT COUNTER. SEAL OPENINGS IN WALL BEHIND 3-COMP SINK. WALLS NEED REPAIR, CLEANING AND PAINTING IN FRONT COUNTER AND WASHROOM AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLE INSIDE 3-COMP SINK, SALES AND STORAGE AREAS. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 70. NO SMOKING REGULATIONS - Comments: "NO SMOKING" SIGNS NOT POSTED. "NO SMOKING" SIGNS SHALL BE CLEARLY POSTED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT WHERE SMOKING IS PROHIBITED. SMOKING VIOLATION 7-32-020A CITATION ISSUED.41.6486883798811-87.617078977895671154694THE BANANA LEAFTHE BANANA LEAF1963860RestaurantRisk 1 (High)

1948 E 79TH ST

CHICAGOIL606492012-11-13T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 15-20 MICE DROPPINGS ON BOTTOM SHELF UNDER TABLE BEHIND FRONT COUNTER, 10-15 MICE DROPPINGS ON FLOOR UNDER CRATE IN NORTHEAST CORNER BEHIND FRONT COUNTER, 5 MICE DROPPINGS ON ELECTRICAL OUTLET BEHIND FRONT COUNTER, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND REACH-IN COOLERS IN PREP AREA, 10-15 MICE DROPPINGS ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN COOKED CHICKEN 145.5F PREPARED AND SERVED. NO ORIGINAL FOOD SANITATION CERTIFICATE POSTED. CERTIFIED MANAGER ARRIVED AT 3 PM. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, COOKING EQUIPMENT, STEAM TABLES, PREP TABLES, COOLERS, SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOM. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.41.75171043268834-87.57646862896531154702WINJAMMER MARINAWINJAMMER MARINA79113RestaurantRisk 2 (Medium)

13701 S HOXIE AVE

CHICAGOIL606332012-11-16T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON SHELVES AND EQUIPMENT IN KITCHEN, 30-40 MICE DROPPINGS IN REAR DINING AREA NEAR REACH-IN COOLER ALONG WALLS, WINDOW, ETC, 10-15 MICE DROPPINGS ON FLOOR IN OFFICE, 15-20 MICE DROPPINGS INSIDE ELECTRICAL CLOSET IN DINING AREA, 10-15 MICE DROPPINGS INSIDE CLOSET NEAR NORTH ENTRANCE. OBSERVED SEVERAL FLYING INSECTS IN BAR AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SHELVES, ROLLING CART, PREP TABLES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, BAR, DINING AND OFFICE AREAS. SEAL ALL OPENINGS IN FLOOR IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN. PROVIDE ADEQUATE LIGHTING IN REAR REACH-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT IN KITCHEN, STORAGE, OFFICE, CLOSET, BAR AND DINING AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.41.64637082018021-87.560341962621582617403BUFFALO WILD WINGSBUFFALO WILD WINGS2359796RestaurantRisk 1 (High)

513 W TAYLOR ST

CHICAGOIL606072025-05-13T00:00:00Canvass Re-InspectionFail49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE TOP AND SIDES OF THE HIGH TEMPERATURE DISH MACHINE. CLEAN THE HORIZONTAL SURFACES ABOVE THE PREP COOLERS IN THE FOOD PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS AND CEILING OF THE FOOD PREP AREA WITH FOOD DEBRIS AND GREASE. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2616910 ON 5/5/25 NOT CORRECTED: 38 - OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE 2ND FLOOR BAR AND FOOD PREP AREAS, AND IN THE 2ND FLOOR DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.41.86964015211643-87.63989977718661154704Black Magnet BranchBlack Magnet Branch29382SchoolRisk 1 (High)

7133 S Coles (2500E)

chicagoIL606492012-11-19T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS UNDER CANNED GOODS, 3 MICE DROPPINGS ON TOP OF CANNED SALSA, LIMA BEANS AND SPAGHETTI SAUCE, 10-15 MICE DROPPINGS ON FLOOR IN CORNER NEAR SAFE, 3 MICE DROPPINGS ON SPRING WATER BOX AND UNUSED SLICER IN DRY STORAGE AREA, 5 MICE DROPPINGS ON HAND SOAP BOX IN PREP AREA, 3 MICE DROPPINGS ON TRAY UNDER BREAD STORAGE, 10-15 MICE DROPPINGS INSIDE RADIATORS, 1 MOUSE DROPPING ON BASE OF HOT HOLDING UNIT IN SERVING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EXIT DOOR #2 NOT RODENT PROOFED, 1/4" GAP BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON ALL DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CANNED GOODS AND SHELVES IN DRY STORAGE AND PREP AREAS. CLEAN RADIATORS IN LUNCHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS ALONG BASEBOARDS IN DRY STORAGE AREA. SEAL OPENING AROUND PIPE FITTING ABOVE COFFEE PREP IN KITCHEN. REMOVE PEELING PAINT ON CEILING IN BOYS WASHROOM NEAR AUDITORIUM. REPAIR CEILING IN MECHANICAL ROOM. SEAL ALL CRACKS IN WALL TILES IN WASHROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON SINK IN TEACHERS LOUNGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.41.76552001069855-87.563777579262121154710THE BANANA LEAFTHE BANANA LEAF1963860RestaurantRisk 1 (High)

1948 E 79TH ST

CHICAGOIL606492012-11-26T00:00:00Canvass Re-InspectionFail14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1154694 ON 11-13-12. OBSERVED 30-40 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 5 MICE DROPPINGS ON BOTTOM SHELF UNDER PREP TABLE, ON COFFEE MAKER, ETC BEHIND FRONT COUNTER, 3 MICE DROPPINGS ON ELECTRICAL OUTLET BEHIND FRONT COUNTER, 30-40 MICE DROPPINGS ON BOTTOM SHELF UNDER STEAM TABLE, 10-15 MICE DROPPINGS ON MICROWAVE IN KITCHEN, 10-15 MICE DROPPINGS ON ROLLING CART IN KITCHEN, 10-15 MICE DROPPINGS ON FLOOR ALONG COOLERS IN KITCHEN, 30-40 MICE DROPPINGS ON SHELVES IN UTILITY ROOM, 20-30 MICE DROPPINGS ON FLOOR AND ALONG WALLS IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION UPGRADED TO CRITICAL. SEE VIOLATION 14. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE UTENSILS AND EQUIPMENT IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND PAINT ALL FOOD AND NON-FOOD CONTACT SURFACES, SHELVING UNITS, ETC IN PREP AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD AND FILTERS (GREASE BUILDUP), STEAM TABLE, PREP TABLES, COOKING EQUIPMENT, ROLLING CARTS, MICROWAVES, COOLERS, SINKS, CONTAINERS, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, STEAM TABLES, COOLERS, SHELVING UNITS, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND UTILITY AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN WALLS IN UTILITY, STORAGE AND PREP AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. WALLS NEED REPAIR AND PAINTING IN REAR STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN ALL WALL VENTS (DUST BUILDUP). WALLS NEED CLEANING AND PAINTING IN ALL AREAS. SECURE LOOSE EXPOSED SINK TO WALL IN REAR. REPLACE STAINED AND DAMAGED CEILING TILES IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN VENTILATION HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASHCLOTHS IN SANITIZING SOLUTION.41.75171043268834-87.57646862896531234499BLACK DOG GELATOBLACK DOG GELATO2037079RestaurantRisk 1 (High)

859 N DAMEN AVE

CHICAGOIL606222012-08-07T00:00:00ComplaintPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: (a) All food establishments, and all theaters at which food is prepared or served, shall employ and have present on the premises at all times that potentially hazardous food is being prepared or served, a person who holds a department of health certificate of registration in food handling and sanitation.Every such certificate of registration shall be posted conspicuously in that part of the retail food establishment to which the public has access.Serious violation 7-38-012(a). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean single service utensils must be stored with handles up. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must Seal noticeable openings on walls in basement areas were noted. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Clean and organize dry storage area shelvings in basement must be made accessible for inspection. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.41.89768855433332-87.676956274664661154723PAPICHULOPAPICHULO1874789RestaurantRisk 2 (Medium)

13601 S CALHOUN AVE

CHICAGOIL606332012-11-29T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 60-70 MICE DROPPINGS ON FLOOR, ALONG WALLS AND SHELVES IN REAR STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR AROUND WATER HEATER, 15-20 MICE DROPPINGS ON FLOOR AND SHELVES IN OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: SOUTH DOOR 1/4" GAP ON BOTTOM OF LEFT DOOR AND EAST DOOR 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER FOOD PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING FILTERS IN VENTILATION HOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SINKS, PREP TABLES, COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS IN KITCHEN AND REAR DINING AREAS, AROUND PIPE FITTINGS AND ALONG WALLS IN WASHROOM AND DINING AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, LIGHT SWITCHES, ETC IN ALL AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.41.64818877792674-87.561573371199491154733ROYAL CARIBBEAN JERKROYAL CARIBBEAN JERK2092903RestaurantRisk 1 (High)

2126 E 71ST ST

CHICAGOIL606492012-12-04T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED FISH 112.6F, CABBAGE 118.7F AND CHICKEN 120.9F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 10-15 MICE DROPPINGS ON SHELVES AND OUTLET ALONG EAST WALL BEHIND FRONT COUNTER, 15-20 MICE DROPPINGS ON BOTTOM SHELVES UNDER CARRYOUT CONTAINERS, 5 MICE DROPPINGS ON PREP TABLE IN KITCHEN, 30-40 MICE DROPPINGS ON FLOOR AND CORNERS IN FURNACE ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SHELVING IN REAR STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS, PREP TABLES, VENTILATION HOOD, COOKING EQUIPMENT, SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS BEHIIND FRONT COUNTER, IN KITCHEN, FURNACE ROOM AND REAR STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING AND PAINTING IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION OVER COOKING EQUIPMENT. INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.41.76638421797862-87.572694468689351154747ROSELAND FOOD MARTROSELAND FOOD MART1769553Grocery StoreRisk 2 (Medium)

10658 S MICHIGAN AVE

CHICAGOIL606282012-12-10T00:00:00Short Form ComplaintFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED SEVERAL BAGS OF CHEETOS AND CHESTER'S FLAMING HOT FRIES TORN, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY RACKS, 30-40 MICE DROPPINGS INSIDE CHIP DISPLAY TRAYS. INSTRUCTED MANAGER TO DISCARD ALL CHIPS. ALL FOOD DISPLAYED FOR SALE MUST BE CLEAN, WHOLESOME AND FREE OF ADULTERATION AND CONTAMINATION. CRITICAL VIOLATION 7-38-005B CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN SHELVES, UNDER RADIATORS AND ALONG WALLS IN REAR STORAGE AREA, 10-15 MICE DROPPINGS ON UNUSED MEAT TRAYS IN REAR, 10-15 MICE DROPPINGS ON FLOOR ALONG LEDGES IN FURNACE ROOM, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS AND SOUTHEAST CORNER IN SALES AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID FOOD SANITATION CERTIFICATE POSTED WHEN SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVING IN REAR STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SINKS, SHELVES, SLICER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL DAMAGED FLOOR TILES IN SALES AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENING UNDER SINK IN PREP AREA. REPLACE ALL STAINED CEILING TILES. SEAL OPENINGS ALONG BASEBOARDS BEHIND FRONT COUNTER. REPLACE MISSING BASEBOARDS IN WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON SINK IN PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT AND ARTICLES IN REAR PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.41.69998846562658-87.621076456493341154749HASHIM CORPORATIONBP27682Grocery StoreRisk 3 (Low)

9900 S HALSTED ST

CHICAGOIL606282012-12-10T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT WATER AT WASHBOWL. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SOILED CARDBOARD TRAYS ON CHIP RACKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES IN SALES AREA, STORAGE SHELVES BEHIND FRONT COUNTER, 3-COMP SINK, MICROWAVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES, COUNTER AND STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK IN BEVERAGE PREP AREA. REPAIR UTILITY SINK IN REAR.41.714118868089905-87.643145408181651154750J M J MOBIL, INC.J M J MOBIL, INC.32806Grocery StoreRisk 3 (Low)

9901 S HALSTED ST

CHICAGOIL606282012-12-10T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS SCATTERED ON SHELVES, 10-15 MICE DROPPINGS ON FLOOR IN CORNER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. PEST CONTROL LOG BOOK NOT AVAILABLE. ISTRUCTED MANAGER TO PROVIDE LOG BOOK. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND SINK IN POOR REPAIR, DRAINPIPE LEAKING HEAVILY. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVING UNITS IN SALES AND STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.41.71412564927746-87.642852547442911154757ALEEN FOOD MART INCALEEN FOOD MART INC2068732Grocery StoreRisk 2 (Medium)

256 W 115TH ST

CHICAGOIL606282012-12-14T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS IN REAR DISH WASHING AREA, 10-15 MICE DROPPINGS ON LEDGES AND OUTLETS IN ELECTRICAL CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR, SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN COOKED GROUND BEEF 189.7F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK IN POOR REPAIR. WATER DRAINING ON FLOOR FROM BASIN OF FIRST COMPARTMENT. INSTRUCTED MANAGER TO REPAIR 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND FRONT COUNTER AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILING AROUND PIPE FITTINGS, ETC IN WASHROOM, REAR STORAGE AND SALES AREA. WALLS NEED CLEANING AND PAINTING BEHIND FRONT COUNTER NEAR GROUND BEEF AND CHEESE PREP AREA.41.6853450490904-87.629948254885151154768KING FOOD MARTKING FOOD MART2043185Grocery StoreRisk 2 (Medium)

12760 S HALSTED ST

CHICAGOIL606282012-12-18T00:00:00Short Form ComplaintFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED SEVERAL BAGS OF CHIPS, POPCORN AND SUNFLOWER SEEDS, TORN, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE. OBSERVED 20-30 MICE DROPPINGS INSIDE CHIP, COOKIE, DONUT AND POPCORN DISPLAY TRAYS ON SHELVES IN SALES AREA. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005B CITATION ISSUED. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED SINK NOT MAINTAINED WATER NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR UNDER CHIP DISPLAY SHELVES, 20-30 MICE DROPPINGS ON CANNED GOOD SHELVES, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS AND WINDOW LEDGES BEHIND FRONT COUNTER, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS IN REAR STORAGE AND WATER HEATER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #1154517 ON 8-20-12. 31-INVERT ALL CARRYOUT CONTAINERS. 33-CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES, COUNTERS. 34-FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND BEHIND FRONT COUNTER AREAS. 35-CLEAN ALL WALL VENTS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS AROUND PIPE FITTINGS IN ALL AREAS. 36-PROVIDE LIGHT SHIELDS BEHIND FRONT COUNTER AND REAR PREP AREA. 40-PROVIDE THERMOMETERS IN ALL COOLERS. 41-REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. 42-ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES, COUNTERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND BEHIND FRONT COUNTER AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALL VENTS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS BEHIND FRONT COUNTER AND REAR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE NACHOS WITH GROUND BEEF PREPARED AND SERVED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 70. NO SMOKING REGULATIONS - Comments: "NO SMOKING" SIGNS NOT POSTED. "NO SMOKING" SIGNS SHALL BE CLEARLY AND CONSPICUOUSLY POSTED IN EACH PUBLIC PLACE AND PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED BY THE OWNER, OPERATOR, MANAGER OR OTHER PERSON IN CONTROL. CLEAN INDOOR ORDINANCE SMOKING VIOLATION 7-32-020 CITATION ISSUED.41.66146667808404-87.641507865532921154786KING FOOD MARTKING FOOD MART2043185Grocery StoreRisk 2 (Medium)

12760 S HALSTED ST

CHICAGOIL606282013-01-07T00:00:00Complaint Re-InspectionFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED SEVERAL BAGS OF DORITOS, SMARTPOP POPCORN, CHEETOS, MUNCHOS AND RUFFLE POTATO CHIPS, TORN, ADULETERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY SHELVES. OBSERVED 30-40 MICE DROPPINGS INSIDE CHIP CHIP DISPLAY TRAYS ON SHELVES IN SALES AREA. INSTRUCTED MANAGER TO DISCARD ALL CHIPS ON DISPLAY SHELVES. CRITICAL VIOLATION 7-38-005B. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154768 ON 12-18-12. 18-OBSERVED 30-40 MICE DROPPINGS ON FLOOR UNDER CHIP DISPLAY SHELVES, 20-30 MICE DROPPINGS ON CANNED GOOD AND DONUT DISPLAY SHELVES, 20-30 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20-30 MICE DROPPINGS ON FLOOR BEHIND FRONT COUNTER, 30-40 MICE DROPPINGS ON FLOOR IN REAR STORAGE AROUND WATER HEATER, 50-60 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL IN REAR PREP ARE BEHIND ICE CREAM FREEZER, 30-40 MICE DROPPINGS ALONG SOUTH WALL UNDER T-SHIRT SHELVES, 10-15 MICE DROPPINGS ON FLOOR IN REAR 3-COMP SINK AREA.. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR AND REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. 29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT # 1154517 ON 8-20-12. 31-INVERT ALL CARRYOUT CONTAINERS, 33-CLEAN INTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES, COUNTERS. 34-FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND BEHIND FRONT COUNTER AREAS. 35- CLEAN ALL WALL VENTS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS IN ALL AREAS. 36-PROVIDE LIGHT SHIELDS BEHIND FRONT COUNTER AND REAR PREP AREA. 40-PROVIDE THERMOMETERS IN ALL COOLERS. 41-REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES, COUNTERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND BEHIND FRONT COUNTER AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALL VENTS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS BEHIND FRONT COUNTER AND REAR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE NACHOS WITH GROUND BEEF PREPARED AND SERVED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE41.66146667808404-87.641507865532921154797PEPE'S TACOPEPE'S TACO1444218RestaurantRisk 1 (High)

2 E 112TH PL

CHICAGOIL606282013-01-10T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER UNDER SODA DISPENSER SHELVES, 10-15 MICE DROPPINGS IN SOUTHEAST CORNER BEHIND CARBON DIOXIDE TANKS, 10-15 MICE DROPPINGS ALONG NORTH WALL NEAR REAR DOOR, 10-15 MICE DROPPINGS ON UNUSED BEVERAGE DISPENSER ALONG SOUTH WALL, 10-15 MICE DROPPINGS ON SHELVING ALONG EAST WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR, SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #545777 ON 1-26-12. 38-MUST REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST PROPERLY EXTEND WASTE LINE FROM THE ISLAND OASIS JUICE MACHINE INTO A FLOOR DRAIN. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS INSIDE ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN CEILING AROUND PIPE FITTINGS IN REAR STORAGE AREA. STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS IN FRONT BEVERAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT IN REAR STORAGE TO PREVENT PEST HARBORAGE.41.689978091098084-87.622925663753451978325NEW BEGINNING DAY CARE CENTER INC.NEW BEGINNING DAY CARE CENTER2215693Children's Services FacilityRisk 1 (High)

5443 - 5451 W NORTH AVE

CHICAGOIL606392016-12-19T00:00:00LicensePass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN REAR KITCHEN AND THRU OUT ALL CLASS ROOMS, INSTRUCTED TO REPLACE. ALSO CLEAN LIGHT SHIELD IN CLASSROOM A3. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED TWO BROKEN LIGHT SHIELDS, ONE IN CLASSROOM A4, AND ONE IN A6, INSTRUCTED TO REPLACE.41.9093089526564-87.762215836235841154841PICAZOS MEXICAN GRILLPICAZOS MEXICAN GRILL2179250RestaurantRisk 1 (High)

12253 S HALSTED ST

CHICAGOIL606282013-01-29T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOFED 1/2" GAP ON BOTTOM RIGHT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF 145.2F AND BEANS 144.7F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS NEAR EXPOSED SINK AND STAINED CEILING TILES IN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREA AND PROPANE TANK FROM WASHROOM. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.41.670802482962635-87.641527384868911154865CHARLIE'S FRESH MARTCHARLIE'S FRESH MART1909598Grocery StoreRisk 1 (High)

156 W 95TH ST

CHICAGOIL606282013-02-07T00:00:00Complaint Re-InspectionPass w/ Conditions14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1154845 ON 1-31-13. 29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154542 ON 9-5-12. 36-REPLACE MISSING LIGHT SHIELDS IN MEAT DISPLAY COOLER. 41-REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE, WASHROOM, WATER HEATER AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT AND REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF 164.1F AND SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS AND DEBRIS INSIDE ICE MACHINE. REPAIR LEAK INSIDE MEAT WALK-IN COOLER. REMOVE CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES, GRINDER, SLICER, CUTTING BOARDS, COOLERS, SHELVES BEHIND FRONT COUNTER (DUST, DIRT, FOOD DEBRIS, CIGARETTE BURNS)ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING AND PAINTING IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN MEAT WALK-IN AND DISPLAY COOLERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER WHERE NACHOS WITH GROUND BEEF AND CHEESE PREPARED AND SERVED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN MEAT PREP, STORAGE, UTILITY/WATER HEATER ROOM, AND WASHROOM TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL SHELVING, CRATES, ETC OUTSIDE REAR DOOR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ALL WASH CLOTHS IN SANITIZING SOLUTION. | 70. NO SMOKING REGULATIONS - Comments: "NO SMOKING" SIGNS NOT POSTED. OBSERVED EMPLOYEE WITH LIGHTED CIGARETTE BEHIND FRONT COUNTER. "NO SMOKING" SIGNS SHALL BE CLEARLY AND CONSPICUOUSLY POSTED IN EACH PUBLIC PLACE AND PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED BY THE OWNER, OPERATOR, MANAGER OR OTHER PERSON IN CONTROL OF THAT PLACE. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT. CLEAN AIR ORDINANCE 7-32-020A CITATION ISSUED.41.721770854288785-87.628520638216761154877GALLERY FAST FOODGALLERY FAST FOOD2232530RestaurantRisk 2 (Medium)

10659 S WENTWORTH AVE

CHICAGOIL606282013-02-14T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL FOOD SANITATION CERTIFICATE POSTED OR PROOF OF ENROLLMENT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES IN PREP AND STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIDE ACCESS TO BASEMENT. REPLACE DAMAGED FLOOR TILES IN REAR OFFICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD.41.699861664789154-87.627942669009951154882JUDI'S SPORTS BAR & GRILLJUDI'S SPORTS BAR & GRILL78579RestaurantRisk 2 (Medium)

512 E 103RD ST

CHICAGOIL606282013-02-19T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON FLOOR UNDER AND BEHIND JUICE SHELVES, 6 MICE DROPPINGS ON SHELF ABOVE BEER COOLER, 15-20 MICE DROPPINGS ON TOP OF DISPLAY CASE, 15-20 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER NEAR REACH-IN FREEZER, 6 MICE DROPPINGS SCATTERED ON LIQUOR DISPLAY SHELVES IN BAR AREA, 20-30 MICE DROPPINGS ON SHELVES IN BASEMENT, LIVE ROACH ON FLOOR UNDER BAR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT PROPERLY DESIGNED. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET TO REACH ALL THREE COMPARTMENTS TO PROPERLY WASH, RINSE AND SANITIZE MULTI-USE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL PREPARED FOOD IN COOLERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, ETC. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR OF ICE MACHINE. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, STOVE, FRYER, FRYER CABINETS, ROLLING CARTS, PREP TABLES, STEAM TABLES, SINKS IN KITCHEN, SHELVES AND CABINETS IN BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN KITCHEN, BAR, AND BASEMENT AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. SEAL OPENINGS IN FLOOR ALONG WALLS UNDER 3-COMP SINK AND BAR AREAS. REPLACE DAMAGED FLOOR TILES IN BAR. REPLACE MISSING FLOOR DRAIN COVERS IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN MEN WASHROOM. SEAL OPENINGS ALONG WALL BASES UNDER 3-COMP SINK AND BAR AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN REACH-IN COOLER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, BAR, STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.41.707469998187015-87.6107665048171154901Poe ClassicalPoe Classical29261SchoolRisk 1 (High)

10538 S Langley (700E)

CHICAGOIL606282013-02-25T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON CARPET AND FLOOR IN NORTHWEST CORNER BEHIND BLUE CHAIR IN KINDERGARTEN ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EXIT #1 NOT RODENT PROOFED, 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT OR TEMPERED WATER IN GIRLS LOWER LEVEL WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALLS AND IN ALL CORNERS IN BOILER ROOM (DEAD INSECTS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ELECTRICAL ROOM 023. REMOVE PEELING PAINT OFF CEILING NEAR ELECTRICAL, MAIN ENTRANCE,ETC. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN GYM. SEAL OPENINGS ALONG WALL BASE IN NORTHWEST CORNER IN LIBRARY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. ADJUST MIXING VALVES ON WASHBOWLS IN SECOND AND THIRD FLOOR WASHROOMS. INCREASE PRESSURE ON FOUNTAINS NEAR BOYS LOWER LEVEL WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE STORAGE ROOM 004 TO PREVENT PEST HARBORAGE.41.70261964718783-87.606455524236311154911MISSISSIPPI SOUL FOODMISSISSIPPI SOUL FOOD2164095RestaurantRisk 1 (High)

11318 S MICHIGAN AVE

CHICAGOIL606282013-02-28T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG NORTH WALL, IN NORTHWEST CORNER AND SHELVES UNDER STEAM TABLE, 15-20 MICE DROPPINGS ON CHILD CHAIR, ON FLOOR ALONG SOUTH WALL BEHIND REACH-IN COOLER, 3-COMP SINK AND SHELVING UNIT, 15-20 MICE DROPPINGS ON FLOOR ALONG WEST WALL BEHIND CHEST FREEZER, 20-30 MICE DROPPINGS ON CANNED GOODS, PASTA, ETC ON STORAGE SHELVES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM AND SIDES OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVING UNITS, STEAM TABLES, PREP TABLES, COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.41.688328032327824-87.621147017995042614379NO VACANCYNO VACANCY2877579RestaurantRisk 1 (High)

509 N WELLS ST

CHICAGOIL606102025-03-24T00:00:00CanvassPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PEELING BLACK SUBSTANCE UNDER THE HOOD VENTIALTION SYSTEM. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW AND OR FOODS PREPARED IN AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE LEFT WALL IN THE REAR FOOD PREP AREA ON THE HOT LINE SIDE WITH A BUILD UP OF GREASE,SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.41.891115798430455-87.633909703006891154923DOMINICK'S # 130/1130DOMINICK'S # 130/113041657Grocery StoreRisk 1 (High)

2101 E 71ST ST

CHICAGOIL606492013-03-07T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON SHELVES IN SECOND FLOOR STORAGE CLOSET, 10 MICE DROPPINGS SCATTERED ON FLOOR UNDER DONUT DISPLAY CASE, STORAGE SHELVES AND BEHIND BULK CONTAINERS IN BAKERY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRODUCE OVERHEAD DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM CORNERS OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, PROOFER, ROLLING CARTS IN BAKERY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BAKERY, BETWEEN DISPLAY CASES ON DELI, UNDER DISPLAY SHELVES IN PASTA AISLE (FOOD DEBRIS). REPLACE DAMAGED AND MISSING FLOOR TILES IN BREAK ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING LEAK IN SECOND FLOOR BREAK ROOM. REPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM AND BREAK ROOM AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE BAKERY WALK-IN FREEZER.41.765990001140594-87.573787336654121154934J & B GYROSJ & B GYROS1737237RestaurantRisk 2 (Medium)

733 W 79TH ST

CHICAGOIL606202013-03-13T00:00:00ComplaintPass w/ Conditions12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS AT EXPOSED SINKS IN PREP AREA AND WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL UNDER SINK IN WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK. ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION. | 70. NO SMOKING REGULATIONS - Comments: "NO SMOKING" SIGNS NOT POSTED. OBSERVED CUSTOMER SMOKING CIGARETTE IN LOBBY DURING INSPECTION. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT. EACH PUBLIC PLACE AND PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED SHALL HAVE A "NO SMOKING" SIGN CLEARLY AND CONSPICUOUSLY POSTED AT EVERY ENTRANCE BY OWNER, MANAGER, OPERATOR OR PERSON IN CONTROL OF THAT PLACE. SMOKING VIOLATION/CLEAN INDOOR AIR ORDINANCE 7-32-020A CITATION ISSUED.41.750549848806735-87.642880130189551154960THE BANANA LEAFTHE BANANA LEAF1963860RestaurantRisk 1 (High)

1948 E 79TH ST

CHICAGOIL606492013-03-26T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 10-15 MICE DROPPINGS ON BOTTOM SHELF UNDER TABLE BEHIND FRONT COUNTER, 30-40 MICE DROPPINGS ON FLOOR BETWEEN REACH-IN COOLER, 10-15 MICE DROPPINGS ON ROLLING CART, INSIDE SKILLETS, ETC, 10-15 MICE DROPPINGS ON BOTTOM OF STEAM TABLES, 8 MICE DROPPINGS ON FLOOR IN WASHROOM. REAR DOOR NOT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR BEHIND FRONT COUNTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STEAM TABLES, PREP TABLES, SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED BOOTS ON SHELF UNDER FRONT COUNTER. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK.41.75171043268834-87.57646862896531155019ALLISON'S INFANT & TODDLER CENTERALLISON'S INFANT & TODDLER CENTER2215823Daycare Above and Under 2 YearsRisk 1 (High)

234 E 115TH ST

CHICAGOIL606282013-05-02T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON SHELVES, CEILING TILES BEHIND CHEST FREEZER, ON FLOOR ALONG WALLS AND CORNERS IN FOOD STORAGE AREA, 5 MICE ON FLOOR DROPPINGS NEAR STOVE IN KITCHEN, 5 MICE DROPPINGS ON FLOOR NEAR COMPUTERS AND FILE CABINETS IN WEST CLASSROOM. INSTRUCTED MANAGER TO CALL EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: REAR DOOR NEAR KITCHEN 1/2" GAP ON BOTTOM CORNER OF DOOR, FRONT AND REAR DOORS IN UNUSED CLASSROOM 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER STOVE IN KITCHEN, ALONG WALLS AND CORNERS IN PREP, OFFICE, DRY STORAGE, CLASSROOM, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM. CLEAN ALL CEILING AND WALL VENTS (DUST BUILDUP). STORE EQUIPMENT AWAY FROM WALLS IN FOOD STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN.41.68549637932911-87.616657349713782617042JEWEL FOOD STORE # 3345JEWEL1142451Grocery StoreRisk 1 (High)

1224 S WABASH AVE

CHICAGOIL606052025-05-07T00:00:00Complaint Re-InspectionPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD AND PRODUCE PREP AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER AROUND AND BEHIND VARIOUS STORE EQUIPMENT IN PREP AREAS AND STORAGE AREAS IN NEED OF CLEANING. ALSO CLEANING OF FLOORS NEEDED IN WALK-IN UNITS AND FREEZERS. SOME FAN COVERS IN THE WALK-IN COOLERS NEED CLEANING TO REMOVE DUST OBSERVED ON COVERS; CLEAN AND MAINTAIN.41.86672435405559-87.625961148377541155031AMERICAN ACCORD FOOD CORPORATIONAMERICAN ACCORD FOOD CORPORATION1616455RestaurantRisk 1 (High)

9485 S EWING AVE

CHICAGOIL606172013-05-09T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #68398 ON 4-20-10. 32-MUST CLEAN AND MAINTAIN FAN COVERS IN PREP REACH-IN COOLERS. MUST ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF FLOOR IN FRONT/SIDE STORAGE. 35-MUST REPLACE ALL WATER STAINED CEILING TILES IN PREP/REAR AREA AND WHEREVER NEEDED. MUST PROVIDE WALL TILES TO AREA BEHIND WASHBOWL IN WOMEN'S TOILET ROOM. MUST PROVIDE VENTILATION IN BOTH TOILET ROOMS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. CLEAN INTERIOR OF ICE MACHINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH-IN COOLERS, FAN COVERS, ETC. (MOLD, DUST BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA. REPLACE DAMAGED FLOOR TILES IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN CEILING VENTS IN PREP AREA. REPLACE MISSING WALL TILES BEHIND WASHBOWL IN WOMEN WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SAME WASHBOWL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING FAUCET HANDLES ON 4-COMPARTMENT SINK. PROVIDE VENTILATION IN BOTH WASHROOMS. INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.41.723064125984116-87.536471442220671155040CROWBAR LOUNGECROWBAR LOUNGE6010RestaurantRisk 1 (High)

4001 E 106TH ST

CHICAGOIL606172013-05-10T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND WEST DOORS ARE NOT RODENT PROOFED. FRONT DOOR HAS 1" GAP ON BOTTOM AND WEST DOOR HAS 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES AND CABINETS IN BAR, ICE MACHINE. ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN BAR, PREP, STORAGE AND BASEMENT AREAS (CIGARETTE BUTTS, BOTTLE CAPS, DEBRIS). ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING NEED REPAIR IN KITCHEN (PEELING PAINT). REPLACE MISSING BASEBOARDS UNDER VANITY AND WOMEN WASHROOM (WEST). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS ABOVE 3-COMP SINK IN BAR, IN REAR REACH-IN COOLER IN PREP/STORAGE AREA, IN REAR KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN DRAINLINES AND REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN EAST BANQUET BAR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL PROPANE TANKS, UNUSED EQUIPMENT AND ARTICLES IN STORAGE AND BASEMENT AREAS. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION. | 70. NO SMOKING REGULATIONS - Comments: OBSERVED CUSTOMERS SMOKING LIGHTED CIGARETTES AT BAR. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT. SMOKING VIOLATION 7-32-015 CITATION ISSUED.41.70258228222225-87.526940175481121155105JORDAN VALLEYJORDAN VALLEY54266Grocery StoreRisk 2 (Medium)

1976 E 73RD ST

CHICAGOIL606492013-06-20T00:00:00CanvassPass w/ Conditions13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED LIVE CAT INSIDE WASHROOM IN REAR STORAGE AREA AND RUNNING IN SALES AREA WHEN WASHROOM DOOR OPENED. INSTRUCTED MANAGER TO REMOVE CAT FROM PREMISES. CRITICAL VIOLATION 7-38-020 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL SLICED DELI MEATS IN DISPLAY AND WALK-IN COOLERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SLICER (FOOD DEBRIS), HOLDING UNITS(SPILLS), DISPLAY SHELVES(CIGARETTE ASHES, DUST, DEBRIS), SHELVES BEHIND FRONT COUNTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS, NEAR ENTRANCE, IN PREP, SALES, WALK-IN COOLER, AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN REAR PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING AND STAINED CEILING TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN REAR PREP/DISH WASHING AREA AND STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE NACHOS WITH GROUND BEEF AND CHEESE PREPARED AND SERVED. INSTALL WASHBOWL INSIDE WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING. REMOVE MOP FROM 3-COMPARTMENT SINK. REMOVE ALL UNUSED IN EQUIPMENT AND ARTICLES INSIDE UNUSED COOLERS AND STORAGE AREAS TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION. | 70. NO SMOKING REGULATIONS - Comments: "NO SMOKING" SIGNS NOT POSTED. OBSERVED CUSTOMER SMOKING LIGHTED CIGARETTE INSIDE STORE NEAR ENTRANCE. SMOKING IS PROHIBITED IN PUBLIC PLACES. "NO SMOKING" SIGNS SHALL BE CLEARLY AND CONSPICUOUSLY POSTED AT EVERY ENTRANCE IN EACH PUBLIC PLACE AND PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED. SMOKING VIOLATION/CLEAN INDOOR AIR ORDINANCE 7-32-020B.41.76262377222808-87.576285727575071155140ROSEBUD FARM INCROSEBUD FARM INC3256Grocery StoreRisk 2 (Medium)

525 E 130TH ST

CHICAGOIL606282013-09-09T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVERAL FLYING INSECTS IN PREP, BUTCHER, AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SECOND FLOOR EXIT DOOR NOT RODENT PROOFED, 1" GAP ON BOTTOM RIGHT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154404 ON 6-20-12. 30-LABEL AND DATE ALL PACKAGED DELI MEATS IN DISPLAY COOLER. 32-PAINT GREASE TRAP UNDER 3-COMP SINK. REPLACE WORN CUTTING BOARDS IN REAR PRODUCE AREA. REMOVE POP CRATES INSIDE MEAT DISPLAY COOLERS, MILK CRATES IN SALES/STORAGE AREA AND PROVIDE ADEQUATE SHELVING FOR PROPER FOOD STORAGE. PROPERLY STORE STOCK AND NOT OVERCROWD COOLERS FOR PROPER AIR CIRCULATION. 35-REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN MEAT AND DELI PREP AREAS. REPAIR WALLS IN MEAT PREP AREA, SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS AND CORNERS. REPLACE ALL STAINED CEILING TILES IN SALES AREA. CLEAN ALL CEILING VENTS (DUST BUILDUP). 36-REPLACE MISSING LIGHT SHIELDS ABOVE DELI MEATS IN DISPLAY COOLER. PROVIDE LIGHT IN WALK-IN FREEZER. 38-INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DELI/SAUSAGE/GROUND BEEF PREP AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE PACKAGED DELI MEATS IN DISPLAY COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT GREASE TRAP UNDER 3-COMP SINK. REPLACE WORN CUTTING BOARDS IN REAR PRODUCE AREA. REMOVE POP CRATES INSIDE MEAT DISPLAY COOLERS, MILK CRATES IN SALES/STORAGE AREAS AND PROVIDE ADEQUATE SHELVING FOR PROPER FOOD STORAGE. PROPERLY STORE STOCK AND NOT OVERCROWD COOLERS FOR PROPER AIR CIRCULATION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN WALK-IN COOLER (SPILLS). REMOVE EXCESS WATER OFF FLOOR IN STORAGE AREAS. SEAL AND PAINT FLOORS IN BUTCHER AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN MEAT AND DELI PREP AREAS. REPAIR WALLS IN MEAT PREP AREA. SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS AND CORNERS, ETC. REPLACE ALL STAINED CEILING TILES IN SALES AREA. REPLACE MISSING CEILING TILES IN REAR STORAGE AREA. CLEAN ALL CEILING VENTS(DUST BUILDUP). REPLACE MISSING OUTLET COVERS IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD ABOVE DELI MEATS IN DISPLAY COOLER. PROVIDE LIGHT IN WALK-IN FREEZER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DELI/SAUSAGE/GROUND BEEF PREP AREA.41.65902472179736-87.609091397733351155142LANGSTON HUGHESLANGSTON HUGHES26641SchoolRisk 1 (High)

240 W 104TH ST

CHICAGOIL606282013-09-12T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON FLOOR ALONG PALLETS IN KITCHEN UTILITY ROOM, 10-15 MICE DROPPINGS ALONG WALLS AND CORNERS NEAR HOT HOLDING CABINET AND KITCHEN REAR DOOR, 8 MICE DROPPINGS ON FLOOR IN CORNER UNDER ROLLING CART, 5 MICE DROPPINGS ON FLOOR ALONG WALL BEHIND SERVING LINE, 15-20 MICE DROPPINGS ON FLOOR IN CORNER IN LUNCHROOM ELECTRICAL CLOSET 102A. 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN KITCHEN STORAGE ROOM NEAR REAR DOOR, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN TEACHERS LOUNGE, 10-15 MICE DROPPINGS ON FLOOR AND ROLLING CARTS IN PRE-K STORAGE CLOSET 158A, 4 MICE DROPPINGS ON FLOOR IN ELECTRICAL CLOSET 160B, 6 MICE DROPPINGS ALONG WALLS IN ELECTRICAL 160A, 10-15 MICE DROPPINGS ON FLOOR IN PUMP ROOM, 5 MICE DROPPINGS ON SHELVES AND EQUIPMENT IN STORAGE ROOM 120. OBSERVED ANT ACTIVITY ALONG WEST WALL IN LUNCHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN, AND SANITIZE ALL AREAS. EXIT DOOR #8 NEAR GYM NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL GUARDS ON WATER FOUNTAINS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE TISSUE OF CEILING IN GIRLS WASHROOM 151A. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE PRE-K STORAGE CLOSETS 154A AND 158A TO PREVENT PEST HARBORAGE.41.70536999334947-87.629850929702491155153COMMUNITY LEARNING CENTER, INCCOMMUNITY LEARNING CENTER, INC2215746Daycare (2 - 6 Years)Risk 1 (High)

10612 S WENTWORTH AVE

CHICAGOIL606282013-09-27T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON LEDGE NEAR ELECTRICAL BOXES IN REAR STORAGE AREA, 15-20 MICE DROPPINGS ON FLOOR IN CORNERS AND ON WOODEN LEDGES IN SOUTH WATER HEATER CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NORTH REAR EXIT DOOR NOT RODENT-PROOFED, 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT SINKS IN SOUTH WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL LEDGES IN ELECTRICAL ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WATER HEATER CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE AND REPLACE MISSING BASEBOARDS IN KITCHEN. REPAIR HOLE IN WALL IN REAR ELECTRICAL ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.41.70117782096822-87.628268012684121155175Hirsch Metro. (H/S)Hirsch Metro. (H/S)47031SchoolRisk 1 (High)

7740 S INGLESIDE

CHICAGOIL606192013-12-04T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ALONG WALLS AND CORNERS IN BASEMENT IDF ROOM, 30-40 MICE DROPPINGS ON SHELVES UNDER GLASS PANELS, ALONG WALLS AND CORNERS IN BASEMENT GLASS ROOM, 10-15 MICE DROPPINGS SCATTERED ALONG WALLS AND PALLETS IN BASEMENT GATED STORAGE AREA, 20-30 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN BASEMENT TOOL ROOM, 10-15 MICE DROPPINGS SCATTERED ON SHELVES NEAR TELEVISION AND LEDGES IN BASEMENT OFFICE NEAR WASHROOM, 30-40 MICE DROPPINGS ON FLOOR AND EQUIPMENT IN BOILER ROOM GARAGE AREA, 20-30 MICE DROPPINGS ON TOP OF COUNTER, SHELVES, INSIDE CABINETS, AND DRAWERS IN SCIENCE ROOM OFFICE 326 AND VAULT, 10-15 MICE DROPPINGS ON FLOOR NEAR REFRIGERATOR AND SHELVES UNDER MICROSCOPES IN SCIENCE OFFICE 321, 10-15 MICE DROPPINGS SCATTERED IN TEACHERS LOUNGE, 5 MICE DROPPINGS SCATTERED ON MICROSCOPES AND BOXES IN ROOM 319. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT #2, 1/4" GAP ON LOWER LEFT SIDE OF DOOR, BOILER ROOM GARAGE DOOR, 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR, DOUBLE DOORS NEAR SHOWER ROOM, 1/4" GAP AT CENTER ON RIGHT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL GREASE TRAPS IN BASEMENT, SHELVES IN STORAGE AREAS, COUNTERS IN SCIENCE OFFICES AND VAULTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER ON FLOOR IN BASEMENT. REPAIR FLOOR IN ROTC BASEMENT, PEELING PAINT, WATER SEEPAGE. ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS(ROOM 120S, 121S, ETC) FOR EASY CLEANING AND PEST CONTROL. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN SOCIAL ROOM BREAK ROOM, BASEMENT STORAGE AREAS, AND SCIENCE OFFICES. CLEAN FLOORS UNDER LOCKERS IN BOTH CUSTODIAL STAFF LOCKER ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED AND DAMAGED CEILING TILES IN PREP AND DINING ROOM AREAS. REPAIR/PAINT WALLS IN DISH ROOM AND KITCHEN NEAR ELEVATOR. REPAIR WALLS IN WEST BASEMENT NEAR BOILER ROOM(WATER SEEPAGE). REPAIR UPPER WALLS IN BOILER ROOM (FALLING BRICK AND DEBRIS). SEAL OPENING IN CEILING NEAR LIGHT FIXTURE AND UNDER SINK IN BOYS WASHROOM NEAR UTILITY CLOSET 128J. REPAIR HOLE IN WALL IN DINING AREA AND NEAR WALK-IN COOLER IN LUNCHROOM. SEAL ALL OPENINGS IN WALLS ABOVE TOILETS, URINAL AND SINKS IN UNUSED WASHROOMS AND SHOWER ROOMS. REMOVE PEELING PAINT ON WALLS AND SEAL OPENING IN CEILING IN SECOND FLOOR KITCHEN STAFF WASHROOM. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING OVERHEAD VALVE IN BOILER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND CLUTTER IN SCIENCE OFFICES 321, 326, BOOK ROOM, AND UTILITY CLOSETS TO PREVENT PEST HARBORAGE.41.75376120204399-87.601764523443951155177WRONGSWRONGS2676LiquorRisk 3 (Low)

10012-10014 S WESTERN AVE

CHICAGOIL606432013-12-05T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON PALLET ALONG NORTH WALL IN REAR STORAGE AREA, 15-20 MICE DROPPINGS ON SHELVES IN SOUTHWEST CORNER IN OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT PLASTIC SPOONS AND FORKS IN PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, PREP TABLES, PREP AND WALK-IN COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BAR, PREP, STORAGE, AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTILATION FANS IN WASHROOMS. STORE STOCK AWAY FROM WALLS AND CORNERS IN REAR STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILTIY SINK. | 70. NO SMOKING REGULATIONS - Comments: OBSERVED CUSTOMER SMOKING LIGHTED CIGARETTE AT BAR. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT. "NO SMOKING" SIGNS NOT POSTED. "NO SMOKING" SIGNS SHALL BE POSTED CLEARLY AND CONSPICUOUSLY AT EVERY ENTRANCE WHERE SMOKING IS PROHIBITED. SMOKING VIOLATION 7-32-020B CITATION ISSUED. (FIRST OFFENSE)41.7114420164893-87.681918641610311155180MARIO GROCERY & FAST FOOD, INC.MARIO GROCERY & FAST FOOD2278479Grocery StoreRisk 2 (Medium)

6558 S ASHLAND AVE

CHICAGOIL606362013-12-06T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SOUTH DOORS NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 10-15 MICE DROPPINGS SCATTERED ALONG WALLS, FLOORS, INSIDE CASH REGISTERS BEHIND FRONT COUNTER, SEVERAL LIVE FLIES IN SALES AND BASEMENT AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED. PROVIDE ORIGINAL CHICAGO CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES ALONG DOORS, MOLDING, BASEBOARDS IN ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SINKS, COUNTERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE, AND BASEMENT AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STORE STOCK AWAY FROM WALLS AND CORNERS IN BASEMENT FOR EASY CLEANING AND PEST CONTROL. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ALONG BASEBOARDS, MOLDING, ETC. IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS IN WALK-IN COOLER. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. PROPERLY CONNECT CONDENSATION WASTE LINE INSIDE WALK-IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT AND STORAGE AREAS TO PREVENT PEST HARBORAGE.41.77410105679016-87.66421967048631155187ALEEN FOOD MART INCALEEN FOOD MART INC2068732Grocery StoreRisk 2 (Medium)

256 W 115TH ST

CHICAGOIL606282013-12-16T00:00:00CanvassFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE, INSTRUCTED MANAGER TO PROVIDE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL SOILED CARDBOARS ON CHIP RACKS. PAINT SHELVES AND ALL RAW WOOD SURFACES BEHIND FRONT COUNTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES BEHIND FRONT COUNTER AND IN SALES AREA, HOT HOLDING UNITS, SINKS, COOLERS, FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES BEHIND FRONT COUNTER, SALES, AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE, FRONT COUNTER, AND BASEMENT AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND TOP AND SIDES OF REAR DOOR. CLEAN WALLS UNDER FRONT EXPOSED SINK. PAINT WALLS AND DOORS AS NEEDED IN SALES AND FRONT COUNTER AREAS. REPLACE MISSING VENT COVER ON FAN IN WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHTING IN REAR DISH WASHING AREA. PROVIDE LIGHT SHIELDS IN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT. REMOVE EXCESS CRATES NEAR REAR DOOR.41.6853450490904-87.629948254885151155196LA CONDESALA CONDESA37002RestaurantRisk 1 (High)

1003 N ASHLAND AVE

CHICAGOIL606222014-01-15T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 4 DOZEN RAW EGGS STORED ON PREP TABLE AT IMPROPER TEMPERATURE 61F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 4 LBS AND $5 OF EGGS. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VOLATION 7-38-005A CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH ACTIVITY IN BASEMENT. LIVE ROACH CRAWLING ON WALK-IN COOLER DOOR, LIVE ROACH CRAWLING ON WALL IN FURNACE ROOM, LIVE ROACH CRAWLING INSIDE BOX OF DISPOSABLE CUPS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. KITCHEN DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR AND PROVIDE 16 MESH SCREEN AROUND FAN ABOVE DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD PREPARED AND SERVED (RICE 165.8F, BEANS 141.3F). SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT#1277736 ON 3-18-13. 35- CEILING TILE NOT MAINTAINED PREP AREA. INSTRUCTED TO REPLACE ANY DAMAGED CEILING TILES. WALL PANELS BEHIND EXPOSED AND THREE COMPARTMENT SINK NOT MAINTAINED. GAP NOTED ALONG WALL BASE IN PREP AREA. INSTRUCTED TO INSTALL COVING ALONG THE WALL BASE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND BASMENT AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF GRILL, STOVE, FRYERS, COOLERS, FREEZERS, SHELVES, SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN BAR, PREP, AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN PREP AREA. REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AND DISH WASHING AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN PREP AREA. REPLACE LIGHT BULBS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN BAR AND PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.41.899818661508206-87.66724857785322615611SACRAMENTO THREE BROTHERSTHREE BROTHERS FOOD MART2938902Grocery StoreRisk 1 (High)

603 S SACRAMENTO BLVD

CHICAGOIL606122025-04-11T00:00:00CanvassFail2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (PIZZA AT 136F) ARE BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOOD ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS FOR CHLORINE ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD AROUND THE LIGHT FIXTURE IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO INSTALL. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. | 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED AN ASHTRAY WITH CIGARETTE BUTTS IN THE FOOD PREP AREA ON THE PREP TABLE. MANAGEMENT INSTRUCTED THAT NO ASHTRAYS ARE ALLOWED INSIDE OF THE ESTABLISHMENT. CLEAN INDOOR AIR ORDINANCE 7-32-020(C).41.87363514754481-87.700862237733222071358NEW BEGINNING DAY CARE CENTER INC.NEW BEGINNING DAY CARE CENTER2215693Children's Services FacilityRisk 1 (High)

5443 - 5451 W NORTH AVE

CHICAGOIL606392017-07-25T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA UNDER CRATES AND SHELVING UNIT,ELECTRICAL CLOSET ON FLOOR IN BETWEEN ARTICLES AND ON TOP OF BAIT BOX.ALSO APPX. 30 OR MORE LIVE ANTS CRAWLING ON FLOOR UNDER 3- COMPARTMENT SINK.APPX. "3/4-1" GAP ALONG BOTTOM OF ROOM A3 EXIT DOOR AND FRAME,A6 ROOM DOOR ALONG BOTTOM,FRONT DOOR IN CENTER TOP,GARAGE DOOR ALONG SIDES AND SMALL HOLES IN DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DRAWER ON CABINET IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM ALL CUBBIES,SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN KITCHEN,DRY FOOD STORAGE AREA,ALL CLASS ROOMS,ELECTRICAL CLOSET AND LAUNDRY ROOM,FLOOR DRAIN IN ROOM A-2.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN KITCHEN,DRY FOOD STORAGE AREA,ROOM A-5. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN ALL CLASS ROOMS AND TOILET ROOMS,MISSING CEILING TILES IN STAFF LOUNGE,,LAUNDRY ROOM,LOOSE WALL BASE IN LAUNDRY ROOM,STAFF LOUNGE BEHIND REFRIGERATOR & A-4 ROOM,MISSING WALL BASE IN ROOM A-1 UNDER HAND SINK.MUST CLEAN DUST BUILD UP FROM UPPER WALL IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING VENTILATION COVER IN A-4 ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL STORAGE CLOSETS.41.9093089526564-87.762215836235841158380Mt Carmel High SchoolMt Carmel High School1981927SchoolRisk 1 (High)

1459 E 64TH ST

CHICAGOIL606372012-06-08T00:00:00Canvass Re-InspectionFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND CORNERS IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR IN CORNER BEHIND UNUSED COOLER IN SERVING AREA, 20-30 MICE DROPPINGS ALONG WALLS IN ELEVATOR PUMP ROOM, 10-15 MICE DROPPINGS IN DINING ROOM JANITOR CLOSET, 10 MICE DROPPINGS BEHIND JUICE VENDING MACHINE IN HALLWAY, 10-15 MICE DROPPINGS SCATTERED ON PALLETS, CARDBOARD BOXES ETC IN GYM STORAGE ROOM, 8 MICE DROPPINGS ON FLOOR IN MECHANICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, EXIT DOOR IN GYM STORAGE ROOM 1/4" GAP ON BOTTOM CORNERS OF DOOR, SIDE EXIT IN MAIN BUILDING 1/4" GAP BETWEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS AND CONTAINERS TO PROTECT FROM CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE LOOSE GASKET ON DISPLAY COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN VENT INSIDE WALK-IN COOLER(DUST BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, ELEVATOR PUMP ROOM, UTILITY CLOSETS, MECHANICAL ROOM, EQUIPMENT STORAGE, AND GYM STORAGE ROOMS. SEAL OPENING IN FLOOR IN MECHANICAL ROOM. REMOVE PIZZA DEBRIS OFF FLOOR IN MAIN BUILDING WOMEN WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS IN DINING AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 2-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.41.778660400587114-87.589054506180941166301PLAYA ESCONDIDA RESTAURANT, INC.PLAYA ESCONDIDA RESTAURANT1868973RestaurantRisk 1 (High)

3938 N CICERO AVE

CHICAGOIL606412013-05-08T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 05/24/12 , REPORT # 1215129 CODE 30,"FOUND FOOD ITEMS NOT PROPERLY LABELED IN WALK IN COOLER... REACH IN FREEZER..." NOT CORRECTED. .SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FREEZERS NEED DETAIL CLEANING.41.952761479601065-87.747446745454741166302DIEGO'S GRILLDIEGO'S GRILL2256244RestaurantRisk 2 (Medium)

3443 N MILWAUKEE AVE

CHICAGOIL606412013-05-09T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOLD UNIT AT 47.0F. MUST BE AT 40F OR BELOW AT ALL TIMES. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER PROVIDED AT TIME OF INSPECTION. MUST PROVIDE SANITIZER AND TEST STRIPS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO DRAIN BOARD CONNECT TO THREE COMPARTMENT SINK. MUST PROVIDE AND ATTACH DRAIN BOARD OR DRAIN RACK ABOVE THREE COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO PROVIDE SPLASH GUARD BETWEEN HAND SINK AND THREE COMPARTMENT SINK IN PREP AREA. HAND SOAP DISPENSER MOUNTED ABOVE 3 COMPARTMENT SINK. MUST RELOCATE HAND SOAP DISPENSER FROM ABOVE 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO PROVIDE 4" COVE ALONG WALL/FLOOR JUNCTION IN PREP AREA. SEAL HOLES AROUND HAND SINK AND 3 COMPARTMENT PIPING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO PROVIDE LIGHT SHIELDS OR SHATTER RESISTANT BULBS FOR LIGHT FIXTURE (FAN) IN PREP AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NEED TO PROVIDE SELF CLOSING DOOR FOR TOILET ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER. MUST PROVIDE THERMOMETER.41.94393670241-87.731557230065751166327A-Z SALES INC.A-Z SALES / DELI INTERNATIONAL1490343WholesaleRisk 1 (High)

3717 N CICERO AVE

CHICAGOIL606412013-05-31T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR AND EXTERIOR OF REACH IN FREEZER AND FRONT PREP TABLE HAVE BUILD UP OF GRIME . MUST DETAIL CLEAN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CRATES AND BOXES ON FLOOR, FRONT PREP AREA AND STROAGE ROOM. MUST LIFT BOXES AND CRATES 6" OFF FLOOR.41.94846119792778-87.74700595643171170235West Town Bakery & DinerWest Town Bakery & Diner2079703RestaurantRisk 1 (High)

1916-1920 W CHICAGO AVE

CHICAGOIL606222012-02-28T00:00:00ComplaintFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS IN THE FOOD PREP AREAS AT THIS TIME MULTI-TASKING PERFORMING MULTIPLE TASK PREPARING FOODS/PASTRIES/CLEANING AND NOT WASHING HANDS PER CITY CODE.MUST WASH HANDS FREQUENTLY AND AFTER EACH POSSIBLE SOURCE OF CONTAMINATION.CRITICAL 7-38-010(A).MENTIONED VIOLATION WITNESSED BY THE CERTIFIED MANAGER AT THIS TIME. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED MULTI-USE KITCHEN UTENSILS BEING STORED INSIDE THE EXPOSED HAND SINKS IN THE DISH WASHING MACHINE AREA,INSIDE THE CAKE ROOM.ALSO ARTICLES/CRATES OF KITCHEN EQUIPMENT BLOCKING SAID SINKS MAKING UNACCESSIBLE TO USE AT THIS TIME.MUST REMOVE ,HAVE EXPOSED SINKS ACCESSIBLE AT ALL TIMES FOR HAND WASHING.CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FOOD ESTABLISHMENT NOT RODENT PROOFED FRONT DOUBLE DOOR,REAR EXIT DOOR,2ND FLOOR BAR AREA" 1/4" MODE OF ENTRY.MUST RODENT PROOF ALL ACROSS THE BOTTOM OF MENTIONED DOORS.SERIOUS 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS IN THE PASTRY AREA MUST LABEL TO IDENTIFY PRODUCTS STORED.ALSO SHELLED EGGS MUST BE KEPT INSIDE THE ORIGINAL BOX UNTIL FINISHED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN COVERS,SHELVINGS INSIDE THE WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE,FOOD PREP TABLES AT REAR KITCHEN PREP AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXPOSED BRICK WALL AT CONDIMENT STATION.MUST BE SMOOTH & EASILY CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL VENTILATION IN TOILET ROOM NOT WORKING MUST REPAIR.DETAIL CLEAN DUST ACCUMULATION ON VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS ALSO BACKFLOW PREVENTION DEVICES MISSING AT ESPRESSO COFFEE STATIONS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN THERMOMETERS INSIDE THE WALK IN COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MILK CRATES MUST NOT BE USED FOR STORING OF ARTICLES,PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA NOT ON DRY STORAGE SHELVING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS.41.89604872173419-87.675351234588722615744LA MICHOACANA ICE CREAM SHOPLA MICHOACANA ICE CREAM SHOP2698396RestaurantRisk 1 (High)

3591-3597 N MILWAUKEE AVE

CHICAGOIL606412025-04-14T00:00:00Canvass Re-InspectionPass41.94614005344282-87.735183019952741182216SAM'S QUICK STOPSAM'S QUICK STOP2109961Grocery StoreRisk 3 (Low)

1010 S WESTERN AVE

CHICAGOIL606122012-03-20T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: A live cat resides in the basement (bed, food, kitty litter and droppings found in said basement). Supervisor notified. Store manager notified a cat can not live in the basement of the store. Remove all evidence of the cat. Rodent proof the 3" gap in the garage door. Serious citation issued 7-38-020 H000075473 Court date of May 17, 2012 at 2;00pm and mail in option discussed. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: The personal use stove and cooler shelving in back are filthy; wash, rinse and sanitize the shelves. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The personal use stove and cooler in back are filthy; wash, rinse and sanitize the dirty tabletops, freezers and all other food and non-food surfaces. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The basement floor is moldy and full of cat feces and liquid, clean the floors in detail throughout. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Clean and organize the clutter throughout the rear store rooms.41.86889279744895-87.686247318893241182238OPEN KITCHENSOPEN KITCHENS2897CateringRisk 1 (High)

1161 W 21ST ST

CHICAGOIL606082012-04-10T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALLS HAVE CORRODED METAL CLIPS AND BRACES ON ELECTRICAL PIPES IN THE FOOD PREP AREA, REPAIR OR REPLACE SURFACES SO THEY ARE SMOOTH AND SANITARY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WHITE PLASTIC FOOD TUBS ARE STAINED ON THE INSIDES, SCRUB THE INTERIOR SURFACE OF THE FOOD CONTAINERS UNTIL THEY COME CLEAN OR REPLACE THE CONTAINERS WITH SMOOTH AND SANITARY VESSELS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE STAINED BELOW THE 2 COMPARTMENT SINK, CLEAN THE FLOOR. THE CEMENT CURB BEHIND THE MEAT SLICER AND SURROUNDING THE PREP AREA IS ROUGH AND UNSANITARY, REPAIR AND RESEAL THE CURB SO IT IS SMOOTH AND SANITARY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FILLER PIPES IN THE FAR WEST FOOD PREP AREA IS BENT DOWN, RASIE THE PIPE AT LEAST 2" ABOVE THE TOP OF THE FOOD CONTAINERS WHEN THEY ARE BEING FILLED WITH WATER TO RECONSTITUTE FOOD.41.85370667157736-87.655476411112721184415HAYMARKET BREWING COMPANYHAYMARKET PUB & BREWERY2026847RestaurantRisk 1 (High)

737-741 W RANDOLPH ST

CHICAGOIL606612012-06-22T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY POST A CUSTOMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAINT OR REPLACE RUSTY SHELF RACKS IN WALK-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL OR PAINT ALL RAW WOOD LOCATED IN THE BASEMENT (I.E. WOOD STEP-UP CASE AND WOOD IN THE BOILER ROOM AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE "CHEF CAVE" STOREROOM. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.41.88429951671007-87.647213322761861188238THE MAIN GRILLTHE MAIN GRILL2162618RestaurantRisk 1 (High)

2929 W TOUHY AVE

CHICAGOIL606452012-06-26T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT DOOR AND BASEMENT SIDE DOOR NOT RODENT/INSECT PROOFED. WITH OVER 1/2 AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BY THE EXPOSED HAND SINK AND THE DRY STORAGE SHELVE IN THE PREP AREA. INSTALL A SPLASGUARD BETWEEN THE HOT HOLDING UNIT AND THE DRY STORAGE SHELVE IN THE PREP AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE TWO WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE THE PLUMBERS PUTTY AROUND THE DRAIN SINK OF THE 3 COMPARTMENT SINK AND THE EXPOSED SINKS. INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND BACK FLOW PREVENTIVE DEVICE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DISCARD PIECES OF WOODS AND ANY ITEMS NOT BEING USE IN THE BASEMENT. ELEVATE ALL ITEMS ON THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. | 70. NO SMOKING REGULATIONS - Comments: MUST POST A "NO SMOKING WITHIN 15FT OF THIS ENTRANCE" SIGN ON EACH ENTRANCE DOOR.42.01188008533151-87.703300458814782071712NEW BEGINNING DAY CARE CENTER INC.NEW BEGINNING DAY CARE CENTER2215693Children's Services FacilityRisk 1 (High)

5443 - 5451 W NORTH AVE

CHICAGOIL606392017-08-01T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING DRAWER ON CABINET IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN KITCHEN,DRY FOOD STORAGE AREA,ROOM A-5. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN ALL CLASS ROOMS AND TOILET ROOMS,LOOSE WALL BASE IN LAUNDRY ROOM,STAFF LOUNGE BEHIND REFRIGERATOR & A-4 ROOM,MISSING WALL BASE IN ROOM A-1 UNDER HAND SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING VENTILATION COVER IN A-4 ROOM.41.9093089526564-87.762215836235841188246SUBWAYSUBWAY2068996RestaurantRisk 1 (High)

3348 W LAWRENCE AVE

CHICAGOIL606252012-07-10T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MACHINE ON TOP OF THE SODA MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PLASTIC PANEL WITH BLACK DRIED SUBSTANCE ON THE CORNER END OF THE PIPE WHERE THE WATER IS COMING FROM AND INTERIOR PLASTIC COVER WITH BLACK MOIST MOLDY SUBSTANCE ALL OVER THE COVER. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. TAGGED THE ICE MACHINE INSTRUCTED NOT TO REMOVE THE TAG AND NOT TO USE UNTIL THE ICE MACHINE IS CLEANED AND SANITIZED. CITATION ISSUED SERIOUS,7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTANCE DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS, 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL BAG OF ICE MUST BE ELEVATED 6"OFF THE FLOOR INSIDE THE WALK IN FREEZER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE TOP OF THE OVEN AND EXPOSED HAND SINK. MUST REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPTY BOXES ON THE REAR EXIT DOOR. INSTRUCTED TO REMOVE AND DISCARD.41.96851446149223-87.7128846654781188251CONTINENTAL CARE CENTERCONTINENTAL CARE CENTER1914243Long Term CareRisk 1 (High)

5334-5336 N WESTERN AVE

CHICAGOIL606252012-07-13T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER TEMPERATURE AT 45.5F. INSTRUCTED MANAGER THAT WALK IN COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR LOWER. TAGGED THE COOLER WITH HELD FOR INSPECTION. INSTRUCTED NOT TO REMOVE THE TAG. CITATION ISSUED CRITICAL 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE, COOKED RICE AT 55F-56F. SKIM MILK, 2% MILK, AND WHOLE MILK AT 45.5F-46.5F INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID PRODUCT WORTH $18.00, 10 LBS AND 50 CARTOONS /8OZ. CITATION ISSUED CRITICAL 7-38-005A. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK, AND WASHBOWL SINK IN BOTH MENS AND WOMENS WASHROOM IST FLOOR. CAULKING WORN OUT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE THE RUST AND CLEAN IN DETAIL INTERIOR OF THE UNUSED OVEN . | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER. CRACKED FLOOR TILES INSIDE 2ND FLOOR STAFF WASHROOM. MUST REPLACE. DAMAGED FLOOR INSIDE THE MOP SINK ROOM 3RD FLOOR. MUST REPAIR. MUST CLEAN THE PUMP ROOM/MECHANICAL ROOM FLOOR AND MAINTAIN. MUST REPLACE MISSING TILES ON THE WALL BASE INSIDE THE WOMENS AND MENS WASHROOM IST FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE FILTER BY THE HOOD ABOVE THE GRILL IN THE PREP AREA. PEELING PAINT BEHIND THE PREP TABLE, MUST SCRAPE PEELING PAINT AND RE PAINT. WALLS CLOSE TO THE CEILING INSIDE THE LOCKER ROOM OF KITCHEN EMPLOYEES,DAMAGED. MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE WALLS BESIDE THE 3 COMPARTMENT SINK ON THE SOUTH AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ALL STAFF WASHROOM SELF CLOSING DEVICE ON THE DOOR NEED TO BE RE ADJUSTED. DOOR NOT CLOSING ALL THE WAY. | 70. NO SMOKING REGULATIONS - Comments: FOUND NO "NO SMOKING" SIGNS ON ALL ENTRANCE DOORS. INSTRUCTED MANAGER TO POST "NO SMOKING" SIGN ON ALL ENTRANCE DOORS. CITATION ISSUED, CLEAN INDOOR ORDINANCE 7-32-020. MANAGER POSTED "NO SMOKING" SIGN ON ALL ENTRANCE DOORS WHILE I WAS TYPING THE REPORT.41.97875374803628-87.689409089531961202658FRESH WAY MARKETFRESH WAY MARKET1933344Grocery StoreRisk 2 (Medium)

3240 W ROOSEVELT RD

CHICAGOIL606242013-02-14T00:00:00ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLBASES THROUGHOUT PREMISES. REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.FLOOR DRAINS,FLOOR MATS.REPAIR OR REPLACE DAMAGED FLOOR TILES IN PRODUCE PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS AND EMPLOYEES LUNCH ROOM. MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS,MENS AND WOMENS TOILET ROOMS,WALK IN COOLERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN DELI,REAR MOP SINK CLOSET,DAIRY WALK IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENTS IN BOTH TOILET ROOMS AND IN THE EMPLOYEES LUNCHROOM HAS DUST BUILDUP ON THEM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND MAINTAIN UTILITY CLOSET.41.866497308125936-87.707337787125611882657-ELEVEN7-ELEVEN1445472Grocery StoreRisk 2 (Medium)

5206 N WESTERN AVE

CHICAGOIL606252012-07-20T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR WITH A 1/2 AN INCH GAP IN BETWEEN THE GLASS DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.CITATION ISSUED SERIOUS, 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION,WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOG, TAQUITOS, CHEESEBURGER, MILK. CITATION ISSUED SERIOUS. MANAGER SHOWED UP IN THE STORE AT 9:50AM WHILE I'M STILL WRITING THE REPORT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER, UNDER AND BEHIND THE 3 COMPARTMENT SINK, UNDER AND BEHIND THE WIRE RACK SHELVING AND PALLETS INSIDE THE WALK IN COOLER, STORAGE ROOM AND OFFICE/STORAGE ROOM, UNDERNEATH ALL THE CABINETS IN THE FRONT COUNTER AND MAINTAIN. MUST ELEVATE ALL STOCKS 6"OFF THE FLOOR INSIDE THE OFFICE/STORAGE ROOM AND SMALL STORAGE ROOM. USE REGULAR PALLET,NOT SODA CRATE TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS BY THE MOP SINK. MUST SCRAPE PEELING PAINT AND REPAINT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER INSIDE THE 2 DOOR REACH IN FREEZER AND WALK IN COOLER BY THE MILK SECTION AND MUST BE VISIBLE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DISCARD ALL EMPTY BOXES, OLD SHELVINGS IN THE REAR AREA BY THE OFFICE/STORAGE ROOM TO PREVENT RODENT/INSECTS HARBORAGE.41.976121121893854-87.689307315554611188273SALGADO'S BAKERYSALGADO'S BAKERY2172690BakeryRisk 2 (Medium)

4710 N KIMBALL AVE

CHICAGOIL606252012-07-23T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST RODENT/INSECTS PROOFED THE FRONT ENTRANCE DOOR. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST REMOVE PLUMBER'S PUTTY AROUND THE DRAIN SINK OF THE 3 COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE CART FOR THE BREAD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL THE GAP/CREVICES BETWEEN THE COVING AND THE FLOOR THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND THE PIPE AND CONDUIT THROUGHOUT THE ESTABLISHMENT. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM | 70. NO SMOKING REGULATIONS - Comments: MUST POST A "NO SMOKING" SIGN ON ALL ENTRANCE DOOR, AND INSIDE THE BAKERY.41.96695359844852-87.713466809278172615732MIDWAY SUBMIDWAY SUB2013448RestaurantRisk 1 (High)

6421 W ARCHER AVE

CHICAGOIL606382025-04-14T00:00:00CanvassPass16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP ON SIDE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SIGNAGE ON THREE COMPARTMENT SINK FOR "WASH, RINSE, SANITIZE" DESIGNATION. INSTRUCTED PERSON IN CHARGE TO PROVIDE SIGNAGE FOR EACH SINK COMPARTMENT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT BUILD UP OF GRIME AND RESIDUE ON WIRE SHELVING INSIDE WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.41.7922147542527-87.782777529287882615777SENOR PAN CAFESENOR PAN CAFE2658933RestaurantRisk 1 (High)

4821 N ELSTON AVE

CHICAGOIL606302025-04-11T00:00:00CanvassOut of Business41.96856245387149-87.740659314632212615758JR'S JAMAICAN TROPICAL CAFEJR'S JAMAICAN TROPICAL CAFE2451675RestaurantRisk 1 (High)

8010 S ASHLAND AVE

CHICAGOIL606202025-04-14T00:00:00Canvass Re-InspectionFail38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: STILL OBSERVED EVIDENCE OF APPX. 1- RAT DROPPINGS INSIDE OF FRYER CABINET,1- LIVE ROACH AT CREVICES OF REAR PREP COUNTER AND A DEAD RAT IN MOTOR OF REAR UNUSED REACH IN COOLER.. MUST REMOVE RAT DROPPING& DEAD RAT CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/14/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR(NORTH) MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE HOLES AND GAPS OF FLOORING & WALLS THROUGHOUT WHERE NEEDED,FRONT GLASS BROKEN.41.74815353932014-87.66352654801551188286PAPA PHILLY AND FOODPAPA PHILLY AND FOOD2164105RestaurantRisk 1 (High)

3224 W FOSTER AVE

CHICAGOIL606252012-07-25T00:00:00License Re-InspectionFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO COOKING EQUIPMENT(STOVE,GRILL AND DEEP FRYER). INSTRUCTED TO PROVIDE ALL COOKING EQUIPMENT. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO COUNTER OR PARTITION TO PROTECT THE FOODS FROM ANY CONTAMINATION IN THE PREP/COOKING AREA DURING PRPARATION,COOKING,AND DISPLAY. INSTRUCTED TO INSTALL COUNTER OR PARTITION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE FOR THE FAUCET OF THE MOP SINK. | 70. NO SMOKING REGULATIONS - Comments: MUST POST A "NO SMOKING" SIGN ON ALL ENTRANCE AND INSIDE THE RESTAURANT.41.97584622052377-87.709681629784511188306THE RAIL BAR & GRILLTHE RAIL BAR & GRILL1873344RestaurantRisk 1 (High)

4707-4709 N DAMEN AVE

CHICAGOIL606252012-08-02T00:00:00ComplaintFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ICE MACHINE INTERIOR PANEL NOT MAINTAINED WITH BLACK MOLDY SUBSTANCE ON THE INTERIOR PART WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG. CITATION ISSUED SERIOUS 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR WITH 1/4 OF AN INCH GAP ON THE RIGHT BOTTOM CORNER AND 2 SIDE DOORS WITH OVER 1/4 OF AND INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. CITATION ISSUED SERIOUS, 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE TWO 2 DOOR REACH IN COOLER NOT IN GOOD REPAIR, RIPPED OFF. INSTRUCTED TO REPAIR/REPLACE RUBBER GASKET. MUST DEFROST THE CHEST FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND AND UNDER STOVES, GRILL, DEEP FRYER AND COOLERS NEEDS DETAIL CLEANING AND MAINTAIN.41.96714373617562-87.678993325593621188312CHICAGO KALBI INCCHICAGO KALBI36111RestaurantRisk 1 (High)

3752 W LAWRENCE AVE

CHICAGOIL606252012-08-08T00:00:00CanvassPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE NOT MAINTAINED. INTERIOR PANEL WITH BLACK AND WHITE MOLDY LIKE SUBSTANCE ON THE WALLS AND PLASTIC LID OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG AND USE THE ICE MACHINE UNTIL IT'S CLEANED AND SANITIZED. CITATION ISSUED SERIOUS.7-38-005A | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE TWO CHEST FREEZER ,(WITH HEAVY ICE ACCUMULATED). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN THE BASEMENT AND FRONT COUNTER, NEEDS DETAIL CLEANING,ALONG THE WALL BASE AND ALL CRNER. ALL STOCKS HAS TO BE ELEVATED FROM THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE KITCHEN, CLOSE TO THE EXIT DOOR NEEDS DETAIL CLEANING AND MAINTAIN. VENTILATION INSIDE BOTH WASHROOM WITH HEAVY DUST BUILD UP. MUST CLEAN AND MAINTAIN. PRIVATE ROOM (F) WITH DAMAGED WALLS. MUST REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN FREEZER AND PREP COOLER MUST HAVE A THERMOMETER AND MUST BE VISIBLE.41.96840866874903-87.722768779565541188316240 CAFE & LOUNGE240 CAFE & LOUNGE1741971LiquorRisk 3 (Low)

3948 W LAWRENCE AVE

CHICAGOIL606252012-08-16T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE, BLACK SLIMY MOLDY TYPE SUBSTANCE ON THE PIPE WHERE THE WATER IS COMING FROM AND ON THE WALLS AND PLASTIC LID OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE. CITATION ISSUED SERIOUS, 7-38-005A. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG UNTIL IT'S CLEANED AND SANITIZED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF LIVE HOUSE FLIES OVER 12 AND FRUIT FLIES OVER 5 IN THE WINDOW AND WINDOW SILL AND BEHIND THE BAR. INSTRUCTED TO ELIMINATE THE HOUSE FLIES AND FRUIT FLIES. INFORM THE PEST CONTROL TECHNICIAN. CITATION ISSUED SERIOUS, 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND THE BAR AND IN FRONT OF THE BAR NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR MAKE THE FLOOR SMOOTH AND EASILY CLEANABLE. MUST CLEAN THE FLOOR IN DETAIL UNDER THE 3 COMPARTMENT SINK AND INSIDE THE STORAGE AREA. INSTRUCTED TO PROVIDE SHELVINGS OR PALLET TO ELEVATE ALL ITEMS/ARTICLES TO PREVENT RODENT /INSECTS HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES THRU-OUT THE PREMISES, | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE MENS WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE IN THE 3 COMPARTMENT SINK.41.968357068238525-87.727578351549942615782LALICH DELICATESSENLALICH DELICATESSEN1800376Grocery StoreRisk 1 (High)

4208 W LAWRENCE AVE

CHICAGOIL606302025-04-14T00:00:00Non-InspectionNo Entry41.96829060220653-87.733372832585661188323PAPA GIORGIO'S PIZZERIA INC.PAPA GIORGIO'S PIZZERIA1542518RestaurantRisk 2 (Medium)

2604 W LAWRENCE AVE

CHICAGOIL606252012-08-28T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR IN THE REAR AREA CLOSE TO THE EXIT DOOR. REMOVE ALL MILK CRATE BEING USE AS A PALLET. INSTALL COVING 4" IN THE FRONT DINING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENTILATION INSIDE THE WASHROOM AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: RE ADJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM(NOT CLOSING ALL THE WAY). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE MISSING THERMOMETER IN ALL REACH IN FREEZER AND CHEST FREEZER AND MUST BE VISIBLE.41.96867904377803-87.694030098292161188338ADMIRAL THEATREADMIRAL THEATRE1044156RestaurantRisk 2 (Medium)

3940 W LAWRENCE AVE

CHICAGOIL606252012-09-04T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE WASHBOWL SINK IN BOTH MEN AND WOMEN WASHROOM. CAULKING WORN OUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE PALLET OR SHELVINGS TO STORE ALL THE SODA, BOTTLED STARBUCKS COFFEE, RED BULLS INSIDE THE 2ND FLOOR STORAGE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE THE PEELING PAINT ON THE WALLS INSIDE THE PORTER ROOM AND REPAINT. MUST CLEAN IN DETAIL THE WALLS ON THE SAME AREA AND MAINTIN.41.968359543198794-87.727266536608311188367RESTAURANT EL MOGOTERESTAURANT EL MOGOTE2043368RestaurantRisk 1 (High)

4959 N KEDZIE AVE

CHICAGOIL606252012-09-25T00:00:00CanvassFail21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHILE PRPARING POTENTIALLY HAZARDOUS SUCH AS TACOS, TAMALES,BEEF SOUP ETC. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE EHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS, 7-38-012. MANAGER RIGOBERTO ROSAS ARRIVED ON SITE AT 4:00PM WHILE I"M STILL TYPING THE REPORT. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521307 DATED 3/24/11. #32 MUST REPLACE BROKEN GASKETS ON BOTH PREP REACH IN COOLER DOORS. #42-ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR. CITATION ISSUED SERIOUS,7-42-090. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD OF ONE OF THE (4 ) 2 DOOR COOLER WITH HEAVY DUST BUILD UP. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS ON THE LIGHT BULBS ON TOP OF THE GRILL. MUST PROVIDE.41.972002099134194-87.708429396669731188388AROY THAI RESTAURANTAROY THAI RESTAURANT1441937RestaurantRisk 1 (High)

4654 N DAMEN AVE

CHICAGOIL606252012-10-15T00:00:00ComplaintFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 679610,DATED 3/14/12.#34-MUST CLEAN THE FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. #41-INSTRUCTED MANAGER TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT TO PREVENT RODENT AND INSECTS HARBORAGE. CITATION ISSUED SERIOUS,7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THE ICE MACHINE; FAN GUARD OF THE 2 DOOR COOLER; CHOPPING BOARD ON TOP OF THE PREP COOLER AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ARTICLES/ITEMS ON THE FLOOR IN THE BASEMENT. TO PREVENT RODENT/INSECTS HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS ON THE PREP AREA. WALL VENT WITH DUST BUILD UP AND RUSTED INSIDE MENS WASHROOM. MUST REMOVE RUST, CLEAN AND MAINTAIN.41.966744574715506-87.679273908389891188400Cafe Latin BlissCafe Latin Bliss8404RestaurantRisk 1 (High)

5515 N LINCOLN AVE

CHICAGOIL606252012-11-19T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Missing 2 drain stopper for the 3 compartment sink. Instructed to provide 2 more drain stopper. No lids fo the ice bins behind the bar. Must provide lids for the ice bins. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must clean and organize inside the cabinet under the washbowl sink inside the mens and womens washroom in the basement.(clutter inside one of the cabinet in ladies washroom-luggage,ladies personal items,shoes etc and mens washroom cabinet with debris). Must clean and sanitize interior of the ice machine and maintain. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must install baseboard/coving 4" throughout the prep area kitchen.(Missing coving/baseboard). Must replace cracked floor tiles throughout the prep/kitchen and maintain. Clean in detail the floor along the wall base all corner behind and under the cooking equipment with dust and grease accumulated. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Burned out light bulbs above the cooking area. Must replace and maintain. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Missing visible thermometer in all chest freezer in the basement. Must provide.41.98186603682908-87.692834056762382611559THE HALAL GUYSTHE HALAL GUYS2703491RestaurantRisk 1 (High)

180 N WABASH AVE

CHICAGOIL606012025-02-03T00:00:00CanvassPass56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INSUFFICIENT LIGHTING IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE ADDITIONAL OR SUFFICIENT LIGHTING AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.41.885353703982936-87.626413285407372611856CHUCK 'E' CHEESE'SCHUCK 'E' CHEESE'S41897RestaurantRisk 1 (High)

5030 S KEDZIE AVE

CHICAGOIL606322025-02-06T00:00:00Canvass Re-InspectionPass38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED GAP AT THE BOTTOM OF THE EXTERIOR DOOR OFF THE DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.41.801670034831716-87.703938361919481188405BIG PHOBIG PHO1908633RestaurantRisk 1 (High)

3737 W LAWRENCE AVE UNIT E

CHICAGOIL606252012-11-21T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MISSING 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. CAULKING AROUND THE WASHBOWL SINK IN BOTH WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEAVATE ALL POTS WITH SOUP 6" OFF THE FLOOR INSIDE THE WALK IN COOLER. MUST REMOVE ALL CARDBOARD BEING USED AS A FLOOR LINER INSIDE THE WALK IN COOLER AND IN FRONT OF THE COOKING AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN COVER WITH HEAVY DUST ACCUMULATED INSIDE THE MENS WASHROOM. MUST CLEAN IN DETAIL AND MAINTAIN. RUSTY AND DAMAGED EXIT DOOR. MUST REMOVE RUST AND REPAIR. MUST SCRAPE PEELING PAINT ON THE WALLS BESIDE THE EXIT DOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RE ADJUST THE SELF CLOSING DEVICE ON BOTH WASHROOM,(NOT CLOSING ALL THE WAY). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER. MUT PROVIDE AND MUST BE VISIBLE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING FOODS IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.41.96819485557913-87.722270796623821188407WOK CUISINEWOK CUISINE1496143RestaurantRisk 1 (High)

4554 N KEDZIE AVE

CHICAGOIL606252012-11-21T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE ALL THE CARTS INSIDE THE WALK IN COOLER,WALK IN FREEZER, AND THE METAL SHELVINGS (WITH FOOD DEBRIS) AND MAINTAIN. MUST CLEAN THE CABINET WITH CHEMICALS INSIDE THE WASHROOM AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON THE WALK IN COOLER FLOOR AND IN FRONT OF THE 3 COMPARTMENT SINK. MUST DRY THE FLOOR ALL THE TIMES TO PREVENT ACCIDENT AND PEST HARBORAGE. ALL BUCKETS WITH FOODS ON THE FLOOR OF THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. MUST REMOVE ALL THE CARDBOARDS ON THE FLOOR IN THE REAR AREA CLOSE TO THE EXIT DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BY THE EXIT DOOR NEEDS DETAIL CLEANING. MUST SCRAPE THE PEELING PAINT INSIDE THE EMPLOYEES WASHROOM AND SEAL ALL THE HOLES ON THE WALLS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS (X2) BY THE HOOD. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE COLD HANDLE OF THE 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE FREEZER. MUST PROVIDE.41.96461176175771-87.708499442089831188423COFFEE SLASTICARNA DRINA, INC.COFFEE SLASTICARNA DRINA1620573RestaurantRisk 1 (High)

2501 W LAWRENCE AVE

CHICAGOIL606252012-12-07T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND BAGS OF ONIONS ON THE FLOOR. INSTRUCTED MANAGER TO STORE ON THE SHELVE OR PALLLET 6" OFF THE FLOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE THE FREEZERS, MUST PROVIDE AND MUST BE VISIBLE.41.96848268957195-87.69140890580821188432SOM MASHA ALLAH GRILLSOMA GRILL2179374RestaurantRisk 1 (High)

6319 N RIDGE AVE

CHICAGOIL606602012-12-12T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI USE UTENSILS,POTS AND PANS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE REACH IN FREEZER (WITH HEAVY ICE ACCUMULATED). PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMNET SINK.(NO DRAIN STOPPERS FOUND). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING: BOTTOM SHELVE OF THE GRILL AND STOVE; INTERIOR OF THE MICROWAVE; DISPLAY SHELVE FOR THE PASTIES; CHOPPING BOARD; BOTTOM SHELVE OF THE COFFEE MACHINE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE PREP AREA, REAR AREA UNDER THE REACH IN COOLER AND REACH IN FREEZER, INSIDE THE WASHROOM,INSIDE THE CLOSET WITH MOP SINK(UNDER THE MOP SINK) UNDER AND BEHIND THE COOKING EQUIPMENT,ALONG THE WALL BASE ALL CORNER NEEDS DETAIL CLEANING AND MAINTAIN. MISSING PART OF THE COVING/BASEBOARD INSIDE THE WASHROOM. MUST REPAIR,INSTALL 4" COVING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS BEHIND THE EXPOSED HAND SINK AND HOT HOLDING UNIT. MUST SCRAPE PEELING PAINT AND REPAINT. MUST CLEAN THE WALLS BEHIND THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK. CLEAN IN DETAIL THE FILTER AND HOOD WITH GREASE ACCUMULATED. CLEAN THE LIGHT SHIELD ON THE HOOD.MUST SEAL HOLES ON THE WALLS BEHIND THE EXPOSED HAND SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER IN ALL COOLERS AND FREEZER. MUST PROVIDE.41.996149190826735-87.675832751494211188442TAQUERIA SAN JUANITOTAQUERIA SAN JUANITO2068944RestaurantRisk 1 (High)

4714 N KEDZIE AVE

CHICAGOIL606252012-12-20T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND BAG OF RICE AND SODA BOTTLE(PEPSI) ON THE FLOOR. INSTRUCTED TO STORE THE BAG OF RICE AND SODA 6" OFF THE FLOOR OR STORE ON THE SHELVE NOT ON THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE VENT COVER IN MENS WASHROOM AND MAINTAIN. MUST CLEAN AND SEAL THE HOLES ON THE WALLS INSIDE THE DRY STORAGE ROOM. FAN COVER OF THE 2 DOOR RECH IN COOLER IN THE FRONT AREA, WITH ACCUMULATED DUST BUILD UP. MUST CLEAN AND MAINTAIN.41.967114771432584-87.708577092531731188484LA ESQUINITALA ESQUINITA2222187RestaurantRisk 1 (High)

3424 W IRVING PARK RD

CHICAGOIL606182013-01-18T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE PREP COOLER FOR THE VEGETABLES RIPPED OFF, NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL COVING 4" INSIDE THE WALK IN COOLER AND OUTSIDE THE WALK IN COOLER HALLWAY IN THE BASEMENT. LEAKING FROM THE WALL BASE BESIDE THE WALK IN COOLER IN THE BASEMENT. WATER ALL OVER THE FLOOR DUE TO LEAK. INSTRUCTED TO REPAIR THE WALL BASE TO STOP THE LEAK. AND DRY THE FLOOR IN THE BASEMENT TO PREVENT INSECTS HARBORAGE. LANDLORD BASEMENT CONNECTED TO THE BASEMENT OF THE ESTABLISHMENT, WITH CLUTTER ALL OVER THE FLOOR(CONSTRUCTION MATERIALS, PIECES OF WOODS ETC.) INSTRUCTED TO DISPOSE ANY ITEMS NOT BEING USED,ELEVATE THE REST OF THE ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. MUST CLEAN THE FLOOR INSIDE THE FURNACE ROOM. MUST SEAL THE GAP/HOLES ON THE FLOOR AROUND THE PIPE INSIDE THE FURNACE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS INSIDE THE FURNACE ROOM WITH DUST ACCUMULATED . MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE THE THREAD OF THE FAUCET OF THE MOP SINK. OR INSTALL A BACK FLOW PREVENTIVE DEVICE .41.95395117084635-87.71398210821671188502EL CABALLO LOCCOEL CABALLO LOCCO1893474RestaurantRisk 1 (High)

4024 N KEDZIE AVE

CHICAGOIL606182013-02-04T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR OF THE ICE MACHINE NOT MAINTAINED. INTERIOR PANEL WITH BLACK MOLDY TYPE SUBSTANCE ALL OVER THE SURFACES AND ON THE INTERIOR PLASTIC LID. INSTRUCTED TO CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-38-005A. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BORD OF THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA. MUST SEAL OR PAINT THE RAW WOOD UNDERNEATH THE COUNTER BEHIND THE BAR. MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INSIDE THE CABINET BEHIND THE BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL A COVING 4"THROUGHOUT THE DISHWASHING AND PREP AREA IN THE KITCHEN AND BEHIND THE BAR. CRACKED FLOOR TILES BEHIND THE BAR. MUST REPLACE. MUST CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER ,BEHIND THE GREASE TRAP BOX, BEHIND THE BAR, UNDER THE 3 COMPARTMENT SINK. CLEAN THE CARPETIN THE DINING AREA AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL THE HOLES,GAP, AND CREVICES ON THE WALLS AND CEILING IN THE PREP AREA KITCHEN, AND INSIDE TEH CABINET BEHIND THE BAR,DISHWASHING AREA. MUST CLEAN IN DETAIL THE FILTER/HOOD (WITH HEAVY GREASE BUILD UP)AND MAINTAIN. STAINED CEILING TILES IN THE DINING AREA AND WASHROOM. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL VENTILATION IN BOTH WASHROOM. LOOSE FAUCET AND LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT. (PERSONNEL BELONGINGS,DRUM,OLD DISHES, ELECTRIC FAN, OLD SINK,OLD CHAIR, SPEAKERS,ETC, FROM THE OLD OWNER). INSTRUCTED TO ASK THE OLD OWNER TO GET HER PERSONNEL BELONGINGS AND REMOVE/DISCARD UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT /INSECTS HARBORAGE.41.95468501349261-87.708185157321321324982FRESH WAY MARKETFRESH WAY MARKET1933344Grocery StoreRisk 2 (Medium)

3240 W ROOSEVELT RD

CHICAGOIL606242014-04-11T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INSIDE/INTERIOR OF ALL REACH IN AND DISPLAY COOLERS AND FREEZERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN CEREAL DISPLAY SHEVLING TO REMOVE SPILLS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS,LITER AND DEBRIS: WALK IN COOLERS, MEAT PREP AREAS, PRODUCE COOLER, FRONT STORAGE ROOMS AND IN THE REAR STORAGE AREAS ALONG THE WALL BASE AND IN CORNERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BOTTOM OF THE 3 COMPARTMENT SINK IN THE FRESH MEAT PREP COOLER. MUST REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE FRONT STAGING STORAGE ROOMS TO PREVENT RODENTS AND OTHER PEST HARBORAGE. MUST ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL.41.866497308125936-87.70733778712561188512EL CABALLO LOCCOEL CABALLO LOCCO1893474RestaurantRisk 1 (High)

4024 N KEDZIE AVE

CHICAGOIL606182013-02-13T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT THE RAW WOOD UNDERNEATH THE COUNTER BEHIND THE BAR. MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL COVING 4" THROUGHOUT THE DISHWASHING AREA,PREP AREA, IN THE KITCHEN AND BEHIND THE BAR. CRACKED FLOOR TILES BEHIND THE BAR,MUST REPLACE. MUST CLEAN THE FLOOR ALONG THE WALL BASE ,ALL CORNER BEHIND THE GREASE TRAP BOX,BEHIND THE BAR,UNDER THE 3 COMPARTMENT SINK. MUST CLEAN THE CARPET IN THE DINING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE FILTER BY THE HOOD. STAINED CEILING TILES IN THE DINING AREA AND WASHROOM. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL VENTILATION IN BOTH WASHROOM. LOOSE FAUCET OF THE 3 COMPARTMENT SINK. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT(PERSONAL BELONGINGS,OLD DISHES,ELECTRIC FAN,OLD SINK,OLD CHAIR,SPEAKER,ETC) FROM PREVIOUS OWNER. INSTRUCTED TO ASK PREVIOUS OWNER TO REMOVE ALL PERSONAL BELONGINGS. DISCARD UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.41.95468501349261-87.708185157321321188517The Corner Lot GroceryThe Corner Lot Grocery2232819Grocery StoreRisk 3 (Low)

2822 W MONTROSE AVE

CHICAGOIL606182013-02-20T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. FREEZERS AT 0F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOFED THE DOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD OF THE SIDE DOOR GOING TO THE BASEMENT. INSTRUCTED TO SEAL OR PAINT THE RAW WOOD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING PART OF THE COVING 4" THROUGHOUT THE EMPLOYEES/STORAGE/MOP SINK ROOM. MUST INSTALL COVING 4". | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL ALL THE HOLES ON THE WALLS INSIDE THE EMPLOYEES/STORAGE/MOP SINK ROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION INSIDE THE WASHROOM. INSTRUCTED TO INSTALL VENTILATION | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER OUTSIDE THE SIDE DOOR GOING TO THE BASEMENT. (OLD WINDOW SHADE, SMALL CHAIR, PIECES OF WOODS, BAGS OF CEMENT,OLD PLATES,PIECES OE PANEL,ETC) INSTRUCTED TO DISPOSE TO PREVENT RODENT/INSECTS HARBORAGE.41.9613525415788-87.699538229728492614448THE LASALLE FOUNDATIONTHE LASALLE FOUNDATION66285CateringRisk 1 (High)

1111 N WELLS ST

CHICAGOIL606102025-03-25T00:00:00CanvassPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOORS OF THE WALK IN REFRIGERATOR AND THE WALK IN FREEZER WITH A BUILD UP OF DIRT AND DEBRIS UNDER THE SHELVING UNTS AND IN THE CORNERS OF THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE SEAL AT THE THREE COMPARTMENT SINK COMING APART FROM THE WALL AT THE RIGHT END OF THE SINK. INSTRUCTED TO SEAL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL TILE BROKEN EXPOSING INSIDE OF THE LOWER WALL AT THE DISH WASHING AREA. INSTRUCTED TO REAPIR AND MAINTAIN AS A MEANS OF MAKING EASY TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE THREE COMPARTMENT SINK ALONG THE WALL AND THE FLOOR BEHIND THE COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.41.90243867998565-87.634277742074561188519SACMONT FOOD MARTSACMONT FOOD MART2232795Grocery StoreRisk 3 (Low)

2959 W BELMONT AVE

CHICAGOIL606182013-02-21T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY, WITH RECENT INSPECTION REPORT. FRONT ENTRANCE DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. AND EXIT DOOR WITH OVER ONE INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: INSTRUCTED TO PROVIDE COMMERCIAL OUTSIDE DUMPSTER TO DISPOSE ALL GARBAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR RIPPED OFF RUBBER GASKET ALONG THE DOOR OF ONE DOOR REACH IN COOLER . | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOOR IN FRONT OF THE WASHROOM AND THRU-OUT THE HALLWAY IN THE REAR AREA. MUST REPAIR FLOOR. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND AROUND THE WATER HEATER IN THE REAR AREA. MUST INSTALL 4"COVING/BASEBOARD INSIDE THE WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE CEILING THROUGHOUT THE STORE, PEELING PAINT AND CRACKED CEILING INSIDE THE WASHROOM,MUST REPAIR CEILING AND SCRAPE PEELING PAINT. MUST CLEAN THE WALLS INSIDE THE WASHROOM (WITH SPIDER WEB).41.93925392247789-87.702662868941671188521SACMONT FOOD MARTSACMONT FOOD MART2232795Grocery StoreRisk 3 (Low)

2959 W BELMONT AVE

CHICAGOIL606182013-02-22T00:00:00License Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR RIPPED OFF RUBBER GASKET ALONG THE DOOR OF ONE DOOR REACH IN COOLER . | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOOR IN FRONT OF THE WASHROOM AND THRU-OUT THE HALLWAY IN THE REAR AREA. MUST REPAIR FLOOR. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND AROUND THE WATER HEATER IN THE REAR AREA. MUST INSTALL 4"COVING/BASEBOARD INSIDE THE WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE CEILING THROUGHOUT THE STORE, PEELING PAINT AND CRACKED CEILING INSIDE THE WASHROOM,MUST REPAIR CEILING AND SCRAPE PEELING PAINT. MUST CLEAN THE WALLS INSIDE THE WASHROOM (WITH SPIDER WEB).41.93925392247789-87.702662868941671188528THURGOOD MARSHALL MIDDLE SCHOOLDISNEY II MAGNET HIGH SCHOOL LAWNDALE CAMPUS41081SchoolRisk 1 (High)

3900 N Lawndale AVE

CHICAGOIL606182013-03-08T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE WASHBOWL SINKS IN ALL WASHROOM, 2ND,3RD AND 4TH FLOOR. CAULKING WORN OUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE 6" OFF THE FLOOR ALL ITEMS/ARTICLES STORED ON THE FLOOR IN ALL STORAGE ROOMS IN 2ND,3RD, 4TH FLOOR OR PROVIDE SHELVINGS TO STORE ALL ARTICLES /ITEMS, TO PREVENT RODENT/INSECTS HARBORAGE. AND CLEAN FLOOR IN ALL STORAGE ROOMS IN 2ND,3RD, AND 4TH FLOOR, AND MAINTAIN. MUST RE GLUE LOOSE BASEBOARD(BLACK PLASTIC) IN NORTH EAST CORNER OF THE LUNCH ROOM AND CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNER IN THE SAME AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN PREP AREA/KITCHEN. MUST REPLACE CEILING TILES. DAMAGED CEILING INSIDE THE BOYS WASHROOM LOWER LEVEL,NORTH EAST STAIRWAY,ABOVE THE DOOR OUTSIDE ROOM 404,MUST REPAIR CEILING AND MAINTAIN. PEELING PAINT ON THE WALLS IN SOME OF THE STORAGE ROOM IN 4TH FLOOR,PEELING PAINT ON THE CEILING GIRLS WASHROOM 3RD FLOOR, AND PEELING PAINT ON THE CEILING INSIDE ROOM 305 MUST SCRAPE PEELING PAINT AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE ON THE WASHROOM DOOR OF BOTH UNISEX WASHROOM LOWER LEVEL AND GIRLS WASHROOM LOWER LEVEL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING COLD HANDLE KNOB ON ONE OF THE WASHBOWL SINK FAUCET IN GIRLS WASHROOM 2ND FLOOR. MUST REPAIR/REPLACE KNOB. MUST REPAIR LOOSE FAUCET OF THE WASHBOWL ON THE 3RD FLOOR BOYS WASHROOM. ONE OUT OF 4 WASHBOWL SINK FAUCET NOT IN GOOD REPAIR IN 2ND FLOOR BOYS WASHROOM. MUST REPAIR AND MAINTAIN. MUST INCREASE HOT WATER PRESSURE IN ONE OF THE SINK IN GIRLS WASHROOM LOWER LEVEL.41.952023604271204-87.720358332645691188540Newton Bateman Elementary SchoolNewton Bateman Elementary School22171SchoolRisk 1 (High)

4220 N Richmond

CHICAGOIL606182013-03-20T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE SERVING LINE AREA. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORAGE ROOMS IN THE NEW BLDG WITH BOXES OF SCHOOL SUPPLIES STORED ON THE FLOOR. INSTRUCTED TO PROVIDE RAISED SHELVING TO STORED SCHOOL SUPPLIES 6" OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT PEST HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OUT OF THREE WASHBOWL SINK FAUCET NOT IN GOOD REPAIR,NO WATER COMING OUT(THIRD FLOOR NEW BLDG),BOYS WASHROOM. MUST REPAIR AND MAINTAIN. MUST INCREASE COLD RUNNING WATER PRESSURE IN BOYS WASHROOM FAUCET,NEW BUILDING 3RD FLOOR. (ONE OUT OF TWO WASHBOWL SINK FAUCET) IN GIRLS WASHROOM,2ND FLOOR OLD BLDG,NOT IN GOOD REPAIR,NO WATER COMING OUT. MUST REPAIR AND MAINTAIN.41.95823044947753-87.70218806221281188544ARCO IRISARCO IRIS2083723RestaurantRisk 2 (Medium)

2950 W BELMONT AVE

CHICAGOIL606182013-03-25T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR FOOD/SUPPLY STORAGE ROOM DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR AND OPENINGS TO OUTSIDE ALONG FRAME.. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. CITATION ISSUED SERIOUS 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PLUMBERS PUTTY AROUND THE SINK DRAINS OF THE TWO -3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE THE PLUMBERS PUTTY. REPAIR WITH SAFE FOOD GRADE MATERIAL. CITATION ISSUED SERIOUS 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED FOOD ON DISPLAY WITHOUT LABEL. MUST LABEL THE FOOD CONTAINERS WITH THE NAME OF THE PRODUCT, INGREDIENTS AND COMPANY'S NAME AND ADDRESS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THE THE TWO EXPOSED HAND SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE RAISED SHELVING INSIDE THE WALK IN FREEZER TO KEEP FOOD 6" OFF THE FLOOR. DON'T USE MILK CRATES. PROVIDE SECURE LOCK FOR WALK IN FREEZER (ACCESSIBLE FROM OUTSIDE REAR OF PREMISES). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND THE PIPE IN THE REAR PREP AREA.MUST FINISH THE WALLS AND CEILING INSIDE THE REAR FOOD/SUPPLY STORAGE ROOM TO BE EASILY CLEANABLE AND NON-ABSORBANT.. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE GRATE LIGHT SHIELDS TO SOLID LIGHT SHIELDS IN THE REAR PREP AREA.41.93947529683679-87.702298199871212615560EN MASSE LLCEN MASSE LLC2817840Shared KitchenRisk 1 (High)

2021 W FULTON ST

CHICAGOIL606122025-04-10T00:00:00CanvassOut of Business41.886649246847924-87.677669426109251188548Endy's Delicatessen, IncEndy's Delicatessen2134237Grocery StoreRisk 1 (High)

3055 N MILWAUKEE AVE

CHICAGOIL606182013-03-27T00:00:00CanvassPass w/ Conditions30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT,COMPANY'S NAME,ADDRESS,LIST OF INGREDIENTS, LIST OF ANY ARTIFICIAL FLAVORS,ARTIFICIAL COLOR OR PRESERVATIVES,OF ALL BREAD,CAKE, FROZEN TRIPE PACKAGED FOR SALE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE COOKING STOVE AND DEEP FRYER IN THE PREP AREA BASEMENT,(WITH GREASE ACCUMULATED). MUST REMOVE ALL CARDBOARD ON THE FLOOR OF ALL WALK IN COOLER AND WALK IN FREEZER IN THE BASEMENT. MUST REPAIR MISSING BASEBOARD INSIDE THE EMPLOYEE'S LOCKER ROOM. MUST PROVIDE RAISED SHELVING TO STORE STOCKS 6" OFF THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND THRU-OUT THE STORE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED AND DAMAGED CEILING TILES IN THE FOOD SUPPLY STORAGE AREA IN THE BASEMENT. MUST CLEAN IN DETAIL THE FAN GUARD OF THE EMPLOYEES WASHROOM IN THE BASEMENT,( WITH DUST BUILD-UP). MISSING COVER OF THE FAN IN THE WALK IN COOLER. MUST REPLACE/PROVIDE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD INSIDE THE RAW MEAT, SAUSAGE AND CHEESE DISPLAY COOLER. MUST PROVIDE LIGHT SHIELD AND END CAPS. MISSING LIGHT SHIELD AND BURNED OUT LIGHT BULBS IN THE REAR FOOD SUPPLY STORAGE AREA CLOSE TO THE OFFICE AND OPEN REACH IN COOLER FOR THE CAKE AND SALAD. MUST PROVIDE LIGHT SHIELD AND END CAPS AND CHANGED BURNED OUT LIGHT BULBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR FAUCET TO STOP THE LEAK. MUST REPLACE BROKEN DRAIN STOPPER FOR THE 2 COMPARTMENT SINK IN THE BASEMENT PREP AREA. | 70. NO SMOKING REGULATIONS - Comments: FOUND NO "NO SMOKING" SIGN ON THE ENTRANCE DOORS AND INSIDE THE STORE. INSTRUCTED MANAGER THAT ALL ESTABLISHMENT WHERE SMOKING IS PROHIBITED SHALL HAVE POSTED A NO SMOKING SIGN ON EVERY ENTRANCE AND INSIDE THE STORE. CITATION ISSUED CLEAN IN DOOR AIR ORDINANCE 7-32-020(B).41.936780375027034-87.719817340842182629440ALLENDE RESTAURANTALLENDE RESTAURANT2900843RestaurantRisk 1 (High)

2408 N LINCOLN AVE

CHICAGOIL606142026-01-08T00:00:00CanvassPass41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP AT THE REAR ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER WHEN NOT IN USE.----MUST USE A FOOD SCOOP WITH A HANDLE THAT INVERTS FROM THE FOODS WHEN BEING STORED INSIDE FOODS ON THE COOKS LINE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOKS LINE COOLER. EMPLOYEE REMOVED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE FRONT PREP. EMPLOYEE REMOVED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING UNDER THE THREE COMPARTMENT SINK MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON-ABSORBENT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PAPER TOWELS, TINFOIL AS LINER FOR SHELVING THROUGHOUT. MUST BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.41.925602222847466-87.649189288697141188549OUTDOOR GRILLOUTDOOR GRILL1991950RestaurantRisk 1 (High)

3265 N MILWAUKEE AVE

CHICAGOIL606182013-03-27T00:00:00CanvassPass w/ Conditions33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE CHOPPING BOARDS, CLEAN INSIDE THE INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER (WITH FOOD CRUMBS). CLEAN IN DETAIL INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN. CLEAN IN DETAIL THE TUBES BEHIND THE DEEP FRYER WITH HEAVY GREASE BUILD-UP. CLEAN AND ORGANIZE INSIDE THE CABINET UNDER THE WASHBOWL SINK IN THE WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE THE CARDBOARD ON THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN IN DETAIL THE VENT COVER INSIDE THE WASHROOM AND FAN GUARD INSIDE THE 3 DOOR REACH IN FREEZER,(WITH DUST BUILD-UP). WALLS BEHIND THE DEEP FRYER WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE MISSING VISIBLE THERMOMETER INSIDE THE ICE CREAM CASE AND PREP COOLER FOR THE MILK SHAKE. | 70. NO SMOKING REGULATIONS - Comments: FOUND NO "NO SMOKING" SIGN POSTED ON ALL ENTRANCE AND INSIDE THE RESTAURANT. INSTRUCTED MANAGER THAT EACH PUBLIC PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED SHALL HAVE POSTED "NO SMOKING" SIGN AT EVERY ENTRANCE AND INSIDE THE RESTAURANT. CITATION ISSUED CLEAN INDOOR AIR ORDINANCE 7-32-020(B).41.94041749168562-87.725786488225721188553EL GALLO BRAVOEL GALLO BRAVO1352481RestaurantRisk 1 (High)

3909 W BELMONT AVE

CHICAGOIL606182013-03-28T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE SPLASH GUARD OF THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE GLUE THE PLASTIC BASEBOARD INSIDE THE WASHROOM. MUST INSTALL MISSING BASEBOARD/COVING 4" BEHIND THE GRILL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GAP IN BETWEEN THE HOOD AND THE CEILING ABOVE THE COOKING AREA, AND GAP BETWEEN THE CEILING AND WALLS ABOVE THE CASHIER MACHINE. MUST SEAL THE GAP AND MAINTAIN. PEELING PAINT ON THE WALLS INSIDE THE WASHROOM AND WALLS BESIDE THE REACH IN COOLER IN THE COOKING AREA,WALLS BEHIND THE SHELVE FOR THE CLEAN POT AND PANS. MUST SCRAPE PEELING PAINT AND RE-PAINT. MUST CLEAN IN DETAIL THE HOOD,THE LIGHT SHIELD BY THE HOOD AND CONNECTING PIPE/TUBINGS ON THE HOOD WITH GREASE BUILD-UP AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE THE THREAD OF THE MOP SINK FAUCET OR INSTALL A BACK FLOW PREVENTIVE DEVICE. LEAK ON THE HOT HANDLE OF THE FAUCET OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.41.93902060786903-87.724251579728761188557ARCO IRISARCO IRIS2083723RestaurantRisk 2 (Medium)

2950 W BELMONT AVE

CHICAGOIL606182013-04-01T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN THE REAR PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE RAISED SHELVING INSIDE THE WALK IN FREEZER TO KEEP FOOD 6" OFF THE FLOOR. DON'T USE MILK CRATE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST FINISH THE WALLS AND CEILING INSIDE THE REAR FOOD SUPPLY STORAGE ROOM TO BE EASILY CLEANABLE AND NON ABSORBENT.41.93947529683679-87.702298199871211188560CHILLCHILL2133722RestaurantRisk 1 (High)

2949 W BELMONT AVE

CHICAGOIL606182013-04-01T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE ON TOP OF THE PREP TABLE AND UNDER THE PREP TABLE. DUMPLING WITH BEEF AT 80.1F, MASHED POTATOES AT 77F, CHICKEN AT 90F, EGGS AT 78F. NO TIME TEMPERATURE LOG KEPT. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS DURING STORAGE INSIDE THE REACH IN COOLER . HOT FOODS AT 140F OR HIGHER DURING STORAGE IN HOT HOLDING UNIT. MANAGER DISCARDED THE SAID PRODUCT WORTH $40.00 AND 20LBS TOTAL. CITATION ISSUED CRITICAL 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS DUMPLING WITH BEEF, BAKED CHICKEN, FRIED FISH,STEAMED RICE. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS-38-012. ILKHOM S.DURSUNOV CERTIFIED MANAGER ARRIVED ON SITE WHILE I WAS STILL DOING THE INSPECTION AT 3:50PM. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL, COMPANY'S NAME,ADDRESS, INGREDIENTS,NAME OF THE PRODUCT ON ALL PLASTIC CONTAINERS FOR SALE, WITH READY TO EAT FOODS INSIDE THE ONE DOOR REACH IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST ON THE LID OF THE GREASE TRAP BOX AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR BEHIND AND AROUND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR IN THE SERVING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE THE THREAD OF THE MOP SINK FAUCET OR INSTALL A BACK FLOW PREVENTIVE DEVICE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES MUST WEAR HAIR RESTRAINT WHILE PREPARING AND HANDLING FOODS.41.939255926667535-87.702269679308021188564LADY BUG BOOK CAFELADY BUG BOOK CAFE2232523RestaurantRisk 2 (Medium)

4305 N KEDZIE AVE

CHICAGOIL606182013-04-04T00:00:00License Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK BEHIND THE BAR. INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK IN THE BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL COVING 4" THRU-OUT THE MENS WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP ON THE WALLS INSIDE THE FURNACE ROOM AND SEAL THE GAP ON THE WALLS UNDER THE WASHBOWL SINK IN THE MENS WASHROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE ON BOTH WASHROOM DOORS.41.959571527006716-87.708049231179491188571BUFFET CASTLEBUFFET CASTLE1578830RestaurantRisk 1 (High)

3326 W BELMONT AVE

CHICAGOIL606182013-04-10T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOORS WITH OVER 1/2 AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS.CITATION ISSUED SERIOUS 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GREASE CONTAINER AND SURROUNDING AREAS NOT MAINTAINED . LID OF THE GREASE CONTAINER WITH DRIPPING GREASE AROUND THE RIM AND DEBRIS ON TOP OF THE LID. SURROUNDING AREAS WITH DEBRIS ON THE GROUND. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND IMPROPERLY APPLIED BORIC ACID INSIDE THE CABINET UNDER THE BUFFET ISLAND BAR, ALONG THE WALL BASE UNDER THE DINING TABLES AND ALONG THE WALL BASE OUTSIDE THE EXIT DOOR. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABEL ON ALL BULK CONTAINERS WITH RICE,SALT,FLOUR,SUGAR,CORNSTARCH IN THE KITCHEN STORAGE AREA. MUST LABEL ALL CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT AROUND THE WASHBOWL SINK IN THE LADIES WASHROOM. MUST RE CAULK AND MAINTAIN. RUBBER GASKET ALONG THE DOORS OF THE PREP COOLERS IN THE SUSHI AREA AND REAR PREP AREA. MUST REPAIR AN MAINTAIN. RIPPED OFF TOP CORNER SIDES OF THE ONE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES AROUND THE FLOOR DRAIN IN THE KITCHEN DISH WASHING AREA. MUST REPLACE BROKEN FLOOR TILES. ALL STOCKS INSIDE THE WALK IN FREEZER ARE STORED ON THE FLOOR. MUST PROVIDE RAISED SHELVINGS TO ELEVATE ALL STOCKS 6" OFF THE FLOOR. BROKEN FLOOR TILES BY THE EXIT DOOR.MUST REPLACE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREASE BUILD-UP ON THE FILTER AND HOOD IN THE MAIN KITCHEN AND FRONT SUSHI AREA. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING TILES INSIDE THE MENS WASHROOM. MUST REPLACE. WALL BASE COVING MISSING PART IN THE SUSHI DINING AREA. MUST REPAIR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOTH WASHROOMS DOORS NOT CLOSING ALL THE WAY. INSTRUCTED TO RE ADJUST THE SELF CLOSING DEVICE ON BOTH DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE PIPE UNDER THE 3 COMPARTMENT SINK AND UNDER THE EXPOSED HAND SINK IN THE REAR PREP AREA. MUST REPAIR TO STOP THE LEAK. ONE COMPARTMENT SINK WATER KEEPS ON DRIPPING ONCE THE HOT WATER HANDLE IS SHUT OFF. MUST REPAIR AND MAINTAIN.41.93940916509524-87.711130560712331188580CARNICERIA LA MEJOR, INC.CARNICERIA LA MEJOR1800649Grocery StoreRisk 1 (High)

2848 N MILWAUKEE AVE

CHICAGOIL606182013-04-15T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EXIT AND FRONT DOOR WITH OVER 1/2 AN INCH GAP AT THE BOTTOM OF THE DOOR AND THE ON THE RIGHT SIDE OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. CITATION ISSUED SERIOUS. 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND NO METAL DRAIN BOARD ON THE 3 COMPARTMENT SINK IN THE MEAT DEPARTMENT. INSTRUCTED TO INSTALL METAL DRAIN BOARD OR INSTALL A SLOTTED SHELVE ABOVE THE 3 COMPARTMENT SINK. CITATION ISSUED SERIOUS 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE 3 DOOR DISPLAY REACH IN COOLER AND 2 DOOR DISPLAY REACH IN COOLER RIPPED OFF. INSTRUCTED TO REPAIR OR REPLACE. MUST REMOVE ALL CARDBOARD BEING USED AS A SHELF LINER IN SOME REACH IN COOLER. MUST INSTALL A SPLASH GUARD BETWEEN THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN THE MEAT DEPARTMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RAIL OF THE DOORS OF THE DISPLAY COOLER OF THE MEAT DEPARTMENT, BOTTOM SHELVE OF THE REACH IN FREEZER AND DISPLAY COOLER,WITH DRIED FOODS CRUMBS/DEBRIS. INSTRUCTED TO SANITIZE AND CLEAN IN DETAIL AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE ALL CARDBOARD ON THE FLOOR IN THE MAIN KITCHEN AND MEAT DEPARTMENT.INSTRUCTED TO PROVIDE RAISED SHELVINGS INSIDE THE WALK IN COOLER AND THRU-OUT THE STORE AND RESTAURANT, TO STORE ALL BOXED FOODS/STOCKS 6" OFF THE FLOOR. REMOVE ALL SODA CRATE BEING USED AS A PALLET. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULB IN THE REAR PREP AREA . MUST PROVIDE .41.932969372409595-87.714032494366791188589VICTORY'S BANNER RESTAURANTVICTORY'S BANNER RESTAURANT74883RestaurantRisk 1 (High)

2100 W ROSCOE ST

CHICAGOIL606182013-04-24T00:00:00CanvassFail28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO PREVIOUS SUMMARY REPORT POSTED ON WALL FROM REPORT# 1098565 DATED 08/30/12. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE TO CUSTOMERS. CITATION ISSUED SERIOUS 7-42-010(.B) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1098565 DATED 8/30/12. #41-NOTED CLUTTER THRU-OUT THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES,CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS,AWAY FROM WALLS. CITATION ISSUED SERIOUS 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK,WORN OUT WITH BLACK MOLDY SUBSTANCE . INSTRUCTED TO RE CAULK AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN THE COOKING AREA, AND CRACKED FLOOR TILES IN THE WAITER/BUS AREA. MUST REPAIR/REPLACE FLOOR TILES. BAG OF ONIONS AND CARROTS ON THE FLOOR INSIDE THE WALK IN COOLER. MUST ELEVATE ALL STOCKS 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS BEHIND THE WAITER PREP COOLER,THRU-OUT DISH WASHING AREA,AND COOKING AREA. MUST SCRAPE PEELING PAINT AND REPAINT. FILTER ON BOTH HOOD, FRONT AND REAR NEEDS DETAIL CLEANING WITH DUST AND GREASE BUILD UP. WALLS WITH GREASE BUILD UP BEHIND THE GRILL AND STOVE. MUST CLEAN IN DETAIL AND MAINTAIN. BROKEN CEILING TILES IN THE PREP AREA, MUST REPLACE. VENT IN THE PREP AREA WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MISSING WALL BASE(PART OF THE BASEBOARD) AND LOOSE BASEBOARD INSIDE THE MEDITATION ROOM, EMPLOYEE'S WASHROOM AND HALLWAY GOING TO CUSTOMER'S WASHROOM. MUST REPAIR AND RE GLUE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE DOOR OF THE EMPLOYEE'S WASHROOM. MUST INSTALL SELF CLOSING DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE ONE OF THE PREP COOLER. MUST PROVIDE.41.943296210740584-87.680941115251122611990LA MEXICANA GRILL LLCLA MEXICANA GRILL2677173RestaurantRisk 1 (High)

3731 N CLARK ST

CHICAGOIL606132025-02-07T00:00:00CanvassPass37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.41.94980428345102-87.658437091789742611843CAFE CREMERIECAFE CREMERIE2982862RestaurantRisk 2 (Medium)

315 N GREEN ST

CHICAGOIL606072025-02-06T00:00:00LicensePass41.88734596310595-87.648536576859561325062FRESH WAY MARKETFRESH WAY MARKET1933344Grocery StoreRisk 2 (Medium)

3240 W ROOSEVELT RD

CHICAGOIL606242014-06-06T00:00:00Short Form ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INSIDE/INTERIOR OF ALL REACH IN AND DISPLAY COOLERS AND FREEZERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN CEREAL DISPLAY SHEVLING TO REMOVE SPILLS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS,LITER AND DEBRIS: WALK IN COOLERS, MEAT PREP AREAS, PRODUCE COOLER, FRONT STORAGE ROOMS AND IN THE REAR STORAGE AREAS ALONG THE WALL BASE AND IN CORNERS.41.866497308125936-87.70733778712561325242FRESH WAY MARKETFRESH WAY MARKET1933344Grocery StoreRisk 2 (Medium)

3240 W ROOSEVELT RD

CHICAGOIL606242014-10-09T00:00:00Short Form ComplaintPass41.866497308125936-87.70733778712561188598LA CABANA DE DON LUIS #2LA CABANA DE DON LUIS MEXICAN RESTAURANT2048536RestaurantRisk 1 (High)

3418 W MONTROSE AVE

CHICAGOIL606182013-04-29T00:00:00CanvassPass w/ Conditions1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Unknown food source. Found raw fresh clams stored in walk in cooler without the tag. No tags saved for the last ninety days also. Instructed manager that all raw fresh shellfish must be stored with a tag and save the tags for the last 90 days. Manager discarded the said product worth $20.00 ,total 15 LBS. Citation ISSUES CRITICAL 7-38-005(B). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET OF THE CHEST FREEZER DOOR NOT IN GOOD REPAIR,RIPPED OFF. INSTRUCTED TO REPAIR OR REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST STORE ALL STOCK 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE STOCKS IN THE BASEMENT AND WALK IN COOLER. CRACKED FLOOR TILES BY THE DOOR GOING TO THE KITCHEN. MUST REPAIR/REPLACE FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD OF THE REACH IN COOLER WITH SALSA ,SAUCE AND FRUIT JUICE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE THE THREAD OF THE MOP SINK FAUCET. OR INSTALL A BACK FLOW PREVENTIVE DEVICE.41.9612279232157-87.713965431230721188604MUNCHIES GYROS, INC.MUNCHIES GYROS1767620RestaurantRisk 1 (High)

3682 N ELSTON AVE

CHICAGOIL606182013-05-02T00:00:00CanvassFail19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH GREASE ON THE TOP OF THE LID AND AROUND THE RIM OF THE CONTAINER. ALSO SURROUNDING AREA NOT MAINTAINED WITH DEBRIS AND EMPTY BOTTLES ALL OVER THE GROUND. INSTRUCTED TO CLEAN IN DETAIL THE GREASE CONTAINER AND SURROUNDING AREAS AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT AROUND THE EXPOSED HAND SINK. MUST RE CAULK AND MAINTAIN. RUSTY GREASE TRAP LID. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR INSIDE THE WALK IN FREEZER NEEDS DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN THE FRONT ENTRANCE DOOR AND INSIDE THE WASHROOM. MUST REPLACE CEILING TILES. CRACKED BROKEN CEILING TILES INSIDE THE WASHROOM, MUST REPLACE.MISSING PART OF THE COVING ON THE WALL BASE IN THE FOOD SUPPLY STORAGE AREA. MUST REPAIR 4" COVING. MUST CLEAN FILTER WITH HEAVY GREASE BUILD-UP ABOVE THE GRILL. GAP AROUND THE PIPE BEHIND THE TOILET BOWL. MUST SEAL THE GAP AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB MUST BE SHIELDED INSIDE THE PRODUCE AND CAKE REACH IN COOLER.41.948167728769576-87.711316027081181188614DOS SABORESDOS SABORES2146469RestaurantRisk 1 (High)

3500 N ELSTON AVE

CHICAGOIL606182013-05-08T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN THE PREP COOLER AND EXPOSED HAND SINK. INSTRUCTED TO INSTALL SPLASH GUARD. INSTRUCTED TO RE CAULK AROUND THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. CAULKING WORN OUT ,WITH BLACK SLIMY MOLD LIKE SUBSTANCE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCKS STORED ON THE FLOOR CLOSE TO THE FURNACE ROOM. INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE REAR DISH WASHING AREA. INSTRUCTED TO ORGANIZE AND DISCARD ANY UNUSED ITEMS/ARTICLES NOT BEING USED TO PREVENT PEST HARBORAGE.41.944745276013094-87.706314298452262611763HAMPTON INN CHICAGO/ LOYOLA STATIONHAMPTON INN CHICAGO/ LOYOLA STATION2457769RestaurantRisk 2 (Medium)

1209 W ALBION AVE

CHICAGOIL606262025-02-05T00:00:00CanvassFail1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 10 LBS COOKED POTATOES IN BAGS ON THE DRYING RACK OF THE THREE COMPARTMENT SINK BEING HELD FOR HOT SERVICE AT IMPROPER HOT HOLDING TEMPERATURE OF 103.4. REVIEWED WITH MANAGEMENT THAT HOT FOODS MUST BE HELD HOT AT 135F OR GREATER OR COLD AT 41F OR BELOW. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE DIRTY WASH BIN OF THE THREE COMPARTMENT SINK. | 40. PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED PEELING/CHIPPING PAINT ON THE WALL AT THE THREE COMPARTMENT SINK. MUST REMOVE.----DIRTY, BLACKENED FLOOR DRAINS THROUGHOUT THE DISH AND PREP AREAS. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FOOD PREP/STORAGE AREAS. MUST PROVIDE A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT ITEMS FOR THE EMPLOYEES PERSONAL BELONGINGS.42.002437642824745-87.661191151990111188644DELICIASDELICIAS2252584RestaurantRisk 2 (Medium)

2867 N MILWAUKEE AVE

CHICAGOIL606182013-05-24T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. NO CITATION ISSUED. NOT OPERATING YET. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST REMOVE PLUMBERS PUTTY AROUND THE DRAIN OF THE 3 COMPARTMENT SINK. NO CITATION ISSUED,NOT OPERATING AT THIS TIME. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: MUST PROVIDE PROPER WASTE RECEPTACLE IN THE WASHROOM. NO CITATION ISSUED, NOT OPERATING AT THIS TIME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH INSTALLING COVING 4" THRU-OUT THE WASHROOM AND DISH WASHING AREA. MUST SEAL ALL THE GAP ON THE CEILING AND WALLS TRU-OUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE WASHBOWL SINK IN THE WASHROOM. INSTRUCTED TO REPAIR THE SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT,LIGHT FIXTURES, CANS OF PAINT, CEILING, BAGS OF CEMENT. INSTRUCTED TO ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. | 70. NO SMOKING REGULATIONS - Comments: MUST POST "NO SMOKING" SIGN IN ALL ENTRANCE AND INSIDE THE RESTAURANT.41.93347107979743-87.714388890696811188665ORIGINAL ALPSORIGINAL ALPS1990912RestaurantRisk 1 (High)

3637 W IRVING PARK RD

CHICAGOIL606182013-06-07T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT. INSTRUCTED TO RE CAULK. MUST DEFROST THE CHEST FREEZER FOR ICE CREAM, WITH HEAVY ICE BUILD-UP. MUST REPLACE OR CLEAN SCREEN ON THE EXIT DOOR WITH HEAVY DUST ACCUMULATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR THRU-OUT PREP/COOKING AREA ESPECIALLY UNDER THE RUBBER MAT, BEHIND THE COOKING EQUIPMENT AND MAINTAIN. INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.41.95362464225412-87.7193108494783811886727-ELEVEN7-ELEVEN66980Grocery StoreRisk 2 (Medium)

2800 W IRVING PARK RD

CHICAGOIL606182013-06-11T00:00:00CanvassFail19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER(RECYCLE) WITH MISSING LID. INSTRUCTED TO RODENT PROOFED THE OUTSIDE GARBAGE CONTAINER. CITATION ISSUED SERIOUS 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND EMPTY BOXES ON THE FLOOR IN THE REAR EXIT DOOR. INSTRUCTED TO DISPOSE ALL THE EMPTY BOXES TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE THE SODA CRATE AND MILK CRATE BEING USED AS A PALLET INSIDE THE WALK IN COOLER AND STORAGE ROOM. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN BOTH WASHROOMS WITH DUST BUILD UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING TILES INSIDE THE WASHROOM. MUST REPLACE. CEILING TILES INSIDE THE WALK IN COOLER WITH PEELING PAINT. MUST SCRAPE PEELING PAINT.41.954083317714684-87.698302770070191188680KINDRED HOSPITAL CHICAGO-NORTH CAMPUSKINDRED HOSPITAL CHICAGO-NORTH CAMPUS43031HospitalRisk 1 (High)

2544 W MONTROSE AVE

CHICAGOIL606182013-06-25T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT REVOLVING DOOR WITH OVER ONE INCH GAP ON THE BOTTOM SIDES, FRONT SIDE DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS, AND SIDE DOOR GOING TO OUTSIDE DUMPSTER AREA WITH HALF AN INCH GAP IN BETWEEN THE MIDDLE BOTTOM DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO PREVIOUS SUMMARY REPORT POSTED IN PLAIN VIEW AND VISIBLE TO CUSTOMERS FROM REPORT #1098519 DATED 8/16/12. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW AND VISIBLE TO CUSTOMERS. CITATION ISSUED SERIOUS. 7-42-10(B). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT AROUND THE WASHBOWL SINK OF THE MENS WASHROOM BASEMENT, 2ND FLOOR NOURISHMENT ROOM, 2 COMPARTMENT SINK; 3RD FLOOR NOURISHMENT ROOM, 2 COMPARTMENT SINK; AND 4TH FLOOR NOURISHMENT ROOM, 2 COMPARTMENT SINK. INSTRUCTED TO RE CAULK AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER ,UNDER THE WIRE RACK SHELVINGS INSIDE THE FOOD SUPPLY DRY STORAGE ROOM, UNDER THE WIRE RACKS INSIDE THE WALK IN COOLER, UNDER THE 3 COMPARTMENT SINK AND THROUGHOUT THE DISH MACHINE AREA AND MAINTAIN. ALL BOXED FOODS INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD OF THE PEPSI COOLER IN THE CAFETERIA, AND VENT COVER ON THE DOOR GOING TO THE DISH WASHING AREA, WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. STAINED CEILING TILES INSIDE THE WOMENS LOCKER ROOM.MUST REPLACE CEILING TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPLACE. BROKEN LIGHT SHIELD IN THE DISH WASHING AREA. MUST REPLACE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE TWO WASHROOM DOOR OF THE STAFF ON 2ND FLOOR NURSING STATION. INSTRUCTED TO INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE HOT HANDLE OF THE FAUCET OF THE ONE COMPARTMENT PREP SINK IN THE PREP AREA. INSTRUCTED TO REPAIR TO STOP THE LEAK.41.961394983299115-87.69292623711292611892SUBWAYSUBWAY2609028RestaurantRisk 1 (High)

1431 W 95TH ST

CHICAGOIL606432025-02-06T00:00:00ComplaintPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT BOX SODA STATION. INSTRUCTED TO CORRECT AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE WASTE AREA IN NEED OF CLEANING TO REMOVE SOME DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING IN REAR PREP AREA. SPECIFICALLY, UNDER POP IN THE BOX STATION. INSTRUCTED TO DETAIN CLEAN FLOORS THROUGH OUT AND MAINTAIN.41.721150403975535-87.658966651042862615726TACO BELL #2513TACO BELL #251364050RestaurantRisk 1 (High)

6944 W ARCHER AVE

CHICAGOIL606382025-04-14T00:00:00Canvass Re-InspectionPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED BUILD-UP OF SPILLAGE INSIDE OF CABINET WHERE SODA MACHINE IS LOCATED IN LOBBY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.41.79218559796885-87.795808468447161188682CHARLIES SUPERMARKET INC.CHARLIE'S1441898Grocery StoreRisk 3 (Low)

2941 W MONTROSE AVE

CHICAGOIL606182013-06-26T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE LABEL-NAME OF THE PRODUCT,COMPANY'S NAME,ADDRESS, ZIP CODE, ON BROCCOLI,GRAPES, CARROTS AND CORN PACKAGED ON SITE FOR SALE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL SPLASHED GUARD BETWEEN THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK. ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND ORGANIZE THE SHELVINGS ABOVE THE 3 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR DRAIN COVER IN THE FURNACE ROOM INSTRUCTED TO PROVIDE FLOOR DRAIN COVER. REMOVE ALL MILK CRATE AND SODA CRATE BEING USED TO STORE STOCKS. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LEAKING ON THE CEILING ABOVE THE HOOD IN THE KITCHEN. INSTRUCTED TO REPAIR THE CEILING TO STOP THE LEAK. FAN GUARD OF THE 3 DOOR REACH IN COOLER WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.MISSING CEILING TILES INSIDE THE FURNACE ROOM. MUST REPLACE. PEELING PAINT ON THE WALLS INSIDE THE FURNACE ROOM. MUST SCRAPE PEELING PAINT AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE 3 DOOR REACH IN COOLER WITH COLD CUTS AND YOGURT. INSTRUCTED TO PROVIDE.41.961114426323554-87.702586938646281188683TINYTINY LOUNGE1823622RestaurantRisk 1 (High)

4352 N LEAVITT ST

CHICAGOIL606182013-06-26T00:00:00CanvassFail28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED IN PLAIN VIEW FROM REPORT #1098424 DATED 7/5/12. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW FOR THE CUSTOMER . CITATION ISSUED SERIOUS 7-42-010(B). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1098424 DATED 7/05/12. MUST PROVIDE LIDS FOR ICE BINS AT BAR AREA. #34- MUST RESEAL THE FLOOR THRU-OUT THE KITCHEN. CITATION ISSUED SERIOUS 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODS ON THE SPEAKER BASE IN THE BASEMENT AND BY THE BAR UNDER THE TAP BEER SYSTEM MUST BE SEALED. MUST REMOVE ALL THE BUTCHER PAPER BEING USED AS SHELVE LINER IN THE WALK IN BEER COOLER. RE CAULK AROUND THE EXPOSED HAND SINK IN BEHIND THE BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE INTERIOR BOTTOM PANEL OF THE ICE MACHINE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE ALL SODA AND MILK CRATE BEING USED TO STORE STOCKS INSIDE THE WALK IN COOLER. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE FAN GUARD OF THE WALK IN BEER COOLER IN THE BASEMENT(WITH DUST BUILD -UP).MUST SEAL ALL THE GAP AND CREVICES ON THE CEILING AND WALLS THRU-OUT THE BASEMENT.41.96112142040857-87.683968624929891188686STAROPOLSKA RESTAURANTSTAROPOLSKA RESTAURANT1275762RestaurantRisk 1 (High)

3028-3030 N MILWAUKEE AVE

CHICAGOIL606182013-06-27T00:00:00CanvassFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER AND SOAP ON THE EXPOSED HAND SINK BEHIND THE BAR, NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE PREP AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND HAND SOAP. CITATION ISSUED CRITICAL 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PUT THE HAND SOAP AND PAPER TOWEL ON THE HAND SINK DURING INSPECTION | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EXIT DOOR WITH OVER 1/2 AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD BEHIND THE BAR. INSTRUCTED TO PROVIDE LIDS FOR THE ICE BINS BEHIND THE BAR. RUSTY WIRE RACKS SHELVINGS INSIDE THE MAIN WALK IN COOLER. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE IN THE BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR DRAIN IN THE WASHROOM IN THE BASEMENT AND FLOOR DRAIN IN THE STORAGE AREA IN THE BASEMENT. MUST PROVIDE. PROVIDE RAISED SHELVINGS INSIDE THE WALK IN FREEZER TO STORE STOCKS 6" OFF THE FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING HEAVY ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE PREP AREA. INSTRUCTED TO REPAIR TO STOP THE LEAK.41.93615962741124-87.719262176668661188694DAPPER'S EAST RESTAURANTDAPPER'S EAST RESTAURANT12540RestaurantRisk 1 (High)

2901 W ADDISON ST

CHICAGOIL606182013-08-20T00:00:00CanvassFail19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: ONE OF THE OUTSIDE DUMPSTER LID BROKEN NOT RODENT PROOFED. INSTRUCTED TO REPLACE AND RODENT PROOFED THE LID. CITATION ISSUED SERIOUS 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SCRAMBLED EGGS, PAN CAKES,WAFFLES,FRENCH TOAST, STEAK,ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012. CERTIFIED MANAGER ARRIVED ON SITE AT 9:45AM DURING INSPECTION. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER. ALSO ALL DRY FOOD BULK CONTAINERS NEED LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA AND WASHBOWL SINK IN THE EMPLOYEES WASHROOM. CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY FOOD STORAGE SHELVE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARDS, INTERIOR BOTTOM PANEL OF THE OF THE ICE MAKER, EXTERIOR SIDE OF THE OVEN, GRILL, DEEP FRYER AND OVEN, INSIDE THE CABINETS IN THE SERVING AREA AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT THE PREP AREA,KITCHEN AND DISH WASHING AREA,NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE. ALL STOCKS MUST BE STORED 6"OFF THE FLOOR.PROVIDE RAISED SHELVING TO STORED STOCKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU-OUT THE PREP AREA NEEDS DETAIL CLEANING. VENT IN BOTH CUSTOMER WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS ON THE LIGHT SHIELD OF THE LIGHTING FIXTURES IN THE DISH WASHING AREA. MUST PROVIDE END CAPS TO HOLD THE PLASTIC LIGHT SHIELD.41.94655282616904-87.7005357656161188695PERFECT TJA, INC.THAI THAI RESTAURANT2196203RestaurantRisk 1 (High)

3922 N ELSTON AVE

CHICAGOIL606182013-08-20T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND PREP COOLER. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN SINGLE UTENSILS, POTS AND PANS MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT DUST ACCUMULATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCKS IN THE FOOD SUPPLY STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. MUST CLEAN IN DETAIL THE FLOOR IN THE DRY FOOD SUPPLY STORAGE ROOM, FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT AND COOLERS,ALONG THE WALL BASE ALL CORNER AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON THE CEILING TILES ABOVE THE PREP AREA. INSTRUCTED TO SEAL ALL THE HOLES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ITEMS OUTSIDE THE EXIT DOOR. INSTRUCTED TO DISPOSE ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH USED FOR CLEANING THE PREP TABLE, COOLERS, DINING TABLES, MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.41.95230870594275-87.717347162722891188698TOP DOG IITOP DOG II2129684RestaurantRisk 1 (High)

3961 W IRVING PARK RD

CHICAGOIL606182013-09-06T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE IN THE KITCHEN. AND THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMPARTMENT SINK IN THE FRONT COOKING AREA. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE BUILD-UP. AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE ALL THE CHOPPING BOARDS, PREP TABLES, SHELVES THRU-OUT COOKING AREA AND FRONT COUNTER, MOP SINK, INTERIOR AND EXTERIOR OF THE COOLERS, CHEST FREEZER AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN IN DETAIL THE FLOOR THRU-OUT THE PREP AREA, KITCHEN,UNDER THE 3 COMPARTMENT SINK,ALONG THE WALL BASE,ALL CORNER AND MAINTAIN. ALL ITEMS/ARTICLES IN THE KITCHEN FLOOR MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE ALL ITEMS/ARTICLES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD OF ONE DOOR REACH IN COOLER, VENT INSIDE THE WASHROOM, WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. FILTER BY THE HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. DAMAGED CEILING IN THE STORAGE ROOM. MUST REPAIR/REPLACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE MISSING THERMOMETER IN SOME COOLER . | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.41.95354000964034-87.7274798134708511887003811 PIRAMID INCBORINQUEN LOUNGE71458RestaurantRisk 1 (High)

3811 N WESTERN AVE

CHICAGOIL606182013-09-09T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN 2 DOOR COOLER WITH IMPROPER TEMPERATURE AT 50.0F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER CALLED MAINTENANCE MAN TO REPAIR THE COOLER,BUT WAS NOT ABLE TO FIX IT. TAGGED THE COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO USE THE COOLER AND NOT TO REMOVE THE TAG. CITATION ISSUED CRITICAL 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DOOR REACH IN COOLER. BEEF AT 44.9F, BLOOD SAUSAGE AT 47.6F, CHICKEN AT 50.OF, HAM AT 47.8F. 2 DOOR REACH IN COOLER AT 50.0F TEMPERATUE. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $140.00 TOTAL 25 LBS. CITATION ISSUED CRITICAL 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF STEW, BLOOD SAUSAGE, FRIED CHICKEN, BEEF DUMPLING. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE ALL THE TIMES WHEN SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE LID FOR THE ICE BIN BEHIND THE BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE GREASE UNDER AND BEHIND THE COOKING EQUIPMENT( STOVE, DEEP FRYER,GRILL). INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WATER ON THE FLOOR IN THE BASEMENT WHERE THE ICE MACHINE IS LOCATED. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. RUBBER GASKET OF THE REACH IN FREEZER DOOR NOT IN GOOD REPAIR,RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER COOLER. AND PREP COOLER. INSTRUCTED TO PROVIDE.41.95071668512338-87.688224422210241188705NUMBER 1 CHOP SUEY#1 CHOP SUEY2137377RestaurantRisk 1 (High)

2550 W ADDISON ST

CHICAGOIL606182013-09-16T00:00:00CanvassFail19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH FRESH GREASE AND DEBRIS ON THE TOP OF THE LID AND GREASE DRIPPING AROUND THE RIM OF THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE THE CARDBOARD ON THE SHELVE OF THE DRY STORAGE SHELVINGS., BEING USED AS SHELVE LINER.OBSERVED KNIVES STORED IN BETWEEN THE PREP TABLE AND REACH IN PREP COOLER. INSTRUCTED TO STORE KNIVES IN THE KNIFE RACK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ORGANIZE AND SANITIZE THE FOLLOWING: PREP TABLE, BOTTOM SHELVE OF THE PREP TABLE, CABINET UNDER THE FRONT COUNTER, ALL KNIVES,KNIFE HOLDER,RICE COOKER, CHOPPING BOARD, ALL BULK FOOD CONTAINERS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCKS INSIDE THE WALK IN COOLER AND WALK IN FREEZER 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR. INSTRUCTED TO CLEAN FLOOR UNDER AND BEHIND THE DEEP FRYER, WOK AND STOVE,WITH GREASE BUILD UP AND MAINTAIN. ALSO CLEAN FLOOR UNDER THE ONE COMPARTMENT SINK, EXPOSED HAND SINK, COOLER IN THE SMOOTHIE SECTION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE PREP AREA AND DISH WASHING AREA NEEDS DETAIL CLEANING AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.41.94682721814422-87.692683737407181188720CARNICERIA LA VILLA #2CARNICERIA LA VILLA #22060542Grocery StoreRisk 1 (High)

5800 W GRAND AVE

CHICAGOIL606392013-09-26T00:00:00CanvassPass w/ Conditions19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED,WITH DRIED GREASE ON TOP OF THE LID AND FRESH GREASE DRIPPING AROUND THE RIM OF THE CONTAINER. SURROUNDING AREAS WITH DEBRIS. INSTRUCTED TO CLEAN THE LID OF THE GREASE CONTAINER AND THE SURROUNDING AREAS AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020. FOREMAN AND ONE OF THE EMPLOYEE WENT OUT TO CLEAN THE LID OF THE GREASE CONTAINER AND THE SURROUNDING AREAS DURING INSPECTION. GREASE CONTAINER LID AND SURROUNDING AREAS ARE NOW CLEANED AND MAINTAINED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL READY TO EAT FOODS ON PLASTIC CONTAINERS INSIDE THE REACH IN DISPLAY COOLER FOR SALE NEEDS LABEL. NAME OF THE COMPANY,ADDRESS, ZIP CODE, INGREDIENTS, NET WEIGHT CONTENTS, ARTIFICIAL FLAVORING, COLOR AND PRESERVATIVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: PREP TABLES, COOLERS, PAPER TOWEL HOLDER,SHELVINGS UNDER THE FRONT COUNTER IN THE RESTAURANT,KNIVES, CHOPPING BOARDS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING FLOOR DRAIN COVER IN THE BASEMENT, ALL BAGS OF ONIONS MUST BE STORED 6" OFF THE FLOOR AWAY FROM THE WALLS. FLOOR INSIDE THE WALK IN FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD ABOVE THE STOVES,GRILL WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING TILES IN THE RESTAURANT AREA. MUST REPLACE CEILING TILES. MUST CLEAN THE WINDOW SILLS IN THE PRODUCE AREA. MISSING PART OF THE FILTER ABOVE THE GRILL ON THE HOOD. MUST REPLACE FILTER. FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE RESTAURANT SIDE,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD IN THE RESTAURANT, MUST REPLACE LIGHT BULBS.41.9197749009712-87.770726525828281188733LOS SAUCES GROCERYLOS SAUCES GROCERY1223250Grocery StoreRisk 1 (High)

5852 W DIVERSEY AVE

CHICAGOIL606392013-09-30T00:00:00Canvass Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE RAISED SHELVINGS TO STORE STOCKS INSIDE THE WALK IN COOLER 6" OFF THE FLOOR. CRACKED BROKEN FLOOR TILES IN THE FRONT OF THE 3 DOOR REACH IN COOLER. MUST REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD INSIDE THE 3 DOOR REACH IN COOLER IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. FILTER ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.41.93128820014796-87.773241453254231188750MING BRICKYARD SUPER CHINA BUFFET INC.SUPER CHINA BUFFET1490057RestaurantRisk 1 (High)

2650 N NARRAGANSETT AVE

CHICAGOIL606392013-10-09T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL EXPOSED HAND SINK, SPLASH GUARD OF THE DISH MACHINE AND 3 COMPARTMENT SINK CAULKING, WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CARPET IN ONE OF THE PRIVATE DINING ROOM NOT CLEANED. INSTRUCTED TO VACUUM /CLEAN AND MAINTAIN. FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER WITH FOOD DEBRIS. FLOOR AROUND THE WATER HEATER IN THE FURNACE ROOM WITH DEBRIS AND DUST ACCUMULATED. FLOOR UNDER THE DEEP FRYER WITH GREASE ACCUMULATED.INSTRUCTED TO CLEAN AND MAINTAIN. ALL STOCKS INSIDE THE WALK IN FREEZER AND WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR. OR PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GAP AROUND THE PIPE IN THE FURNACE ROOM. MUST SEAL ALL THE GAP. HOOD/FILTER WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS IN ALL 5 BUFFET ISLAND. INSTRUCTED TO REPLACE LIGHT BULBS. LIGHT SHIELD OF THE LIGHT BULB INSIDE THE WALK IN FREEZER WITH ICE BUILD UP. MUST CLEAN AND REMOVE ICE BUILD-UP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK.41.928847223323764-87.785781019201211192210HIGGINS DONUT INC.DUNKIN DONUTS1772294RestaurantRisk 2 (Medium)

5949 W HIGGINS AVE

CHICAGOIL606302013-09-13T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE/DISH WASHING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE/DISH WASHING AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.97293449423836-87.777786652004651192211MOBILE GAS STATIONMOBILE GAS STATION1649830Grocery StoreRisk 3 (Low)

5949 W HIGGINS AVE

CHICAGOIL606302013-09-13T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS WITH DUST BUILD-UP ALONG THE WALLS AND IN ALL CORNERS IN DISPLAY AREA AND BEHIND FRONT SERVICE/CASHIER AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE/DISH WASHING AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.97293449423836-87.777786652004651192212SANOS PIZZERIASANOS PIZZERIA3663RestaurantRisk 1 (High)

4469 W LAWRENCE AVE

CHICAGOIL606302013-09-13T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.96799424187085-87.740643160063191192214ENG'S ASIAN CUISINEENG'S ASIAN CUISINE1997628RestaurantRisk 1 (High)

7300 N WESTERN AVE

CHICAGOIL606452013-09-18T00:00:00ComplaintFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT IMPROPER CONCENTRATION OF 0 PPM. MUST FIX. INSTRUCTED TO TEMPORARILY USE THE 3 COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE OF MULTI-USE EQUIPMENT AND UTENSIL. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). THE SAID DISH WASHING MACHINE WAS TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL REPAIRED. INSTRUCTED TO FAX A REQUEST FOR RE INSPECTION TO PROPERLY ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND HELD FOR INSPECTION TAG CAN BE REMOVED PRIOR TO USE. CRITICAL VIOLATION ISSUED 7-38-030 SERVICE TECHNICIAN CAME ON SITE AND FIXED THE DISH MACHINE. FINAL SANITIZING RINSE READING NOW AT 100PPM. HELD FOR INSPECTION HAS BEEN REMOVED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1106460, DATE: 03-22-2013. SERIOUS VIOLATION ISSUED 7-42-090 #30 - LABEL FOOD PRODUCTS STORED INSIDE THE WALK-IN COOLER, ALSO DRY FOOD(SUGAR,FLOUR ETC). #31 - REMOVE PLASTIC CUPS AND BROKEN PLASTIC CONTAINER TO PICK-UP DRY FOOD FROM CONTAINERS,PROVIDE UTENSILS WITH LONG HANDLES.PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LID TO STORE FOOD(RAW AND COOKED)IN COOLERS AND FREEZERS #32 - PROVIDE UTENSILS WITH LONG HANDLE TO PICK-UP DRY FOOD FROM CONTAINERS(SUGAR,FLOUR,ETC). ALSO PROVIDE FOOD GRADE PLASTIC BAGS OR FOOD CONTAINERS WITH LID TO STORE RAW AND COOKED FOOD. #34 - REMOVE GREASE BUILD-UP FROM UNDER AND AROUND COOKING EQUIPMENT,KEEP FLOOR CLEAN INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,SPECIALLY UNDER THE SHELVES AND CORNERS.CLEAN UNDER THE DISH MACHINE,DEBRIS. #35 - REMOVE BLACK SUBSTANCE FROM WALL UNDER THE DISH MACHINE. REPLACE MISSING CEILING TILES ABOVE THE WALK-IN COOLER/FREEZER. #38 - STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS IN KITCHEN AND FRONT COUNTER IN DINING ROOM. #40 - THERMOMETER IS NEEDED INSIDE ALL COOLERS AND FREEZERS. #42 - OBSERVED FEW EMPLOYEES/CERTIFIED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN PREP AREA,EVERYONE MUST WEAR HAIR RESTRAINT IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK AND PREP SHELVES WITH HEAVY RUST BUILD-UP IN PREP AREA.---------MUST CLEAN, REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP SHELVES AND COUNTER SHELVES WITH DRIED FOOD DEBRIS ACCUMULATION AND STORAGE RACKS INSIDE WALK-IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.42.01418398285244-87.690378349819882611472SUBWAYSUBWAY2840404RestaurantRisk 1 (High)

5357 N LINCOLN AVE

CHICAGOIL606252025-01-30T00:00:00CanvassFail16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.41.979411144203205-87.692540083067781196216McPherson ElementaryMcPherson Elementary2058666SchoolRisk 1 (High)

4728 N WOLCOTT AVE

CHICAGOIL606402012-03-07T00:00:00CanvassPass8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISHMACHINE NOT WORKING, FINAL RINSE TEMPERATURE AT 150 F. INSRUCTED MANAGER TO REPAIR DISHMACHINE, FINAL RINSE MUST BE 180 F OR ABOVE. ALL MULTI-USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED IN 3-COMPARTMENT SINK. MANAGER STATES,"WILL BE USING FOAM/SINGLE SERVICE TRAYS, SPOONS, FORKS UNTIL DISHMACHINE IS REPAIRED." DISHMACHINE WAS NOT IN USE AT THIS TIME, NO CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED UNCLEAN FLOORS IN ROOMS 108 AND 110, DIRT AND DUST BUILD UP ALONG WALLS/CORNERS THROUGHOUT BOTH ROOMS. MUST DETAIL CLEAN FLOOR THROUGHOUT BOTH THE ABOVE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINED CEILING TILES ABOVE PREP AREA. MUST CLEAN OR REPLACE ALL UNCLEAN CEILING TILES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE ALL ITEMS 6" OFF FLOOR THROUGHOUT ROOMS 110 AND 108.41.96784758016131-87.676325045024911196234MAGNOLIA CAFEMAGNOLIA CAFE1168915RestaurantRisk 1 (High)

1224 W WILSON AVE

CHICAGOIL606402012-03-29T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF PREP AREA CUTTING BOARDS. MUST REPAIR OR REPLACE DAMAGED CUTTING BOARDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE REACH IN PREP COOLERS/FREEZERS, SLIGHT LIME BUILD UP INSIDE ICE MACHINE, FOOD BUILD UP ON SHELVES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED GAP IN WALL/FLOOR BASE UNDER POT WASH 3-COMPARTMENT. MUST SEAL GAP IN WALL/FLOORBASE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS (X4) ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT CLUTTERED ALONG SOUTH WALL. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE TO PREVENT POTENTIAL PEST HARBORAGE.41.965460916735424-87.66064092657381196239SIAM CAFE,THAI RESTAURANTSIAM CAFE,THAI RESTAURANT10488RestaurantRisk 1 (High)

4712 N SHERIDAN RD

CHICAGOIL606402012-04-02T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 10 RAT DROPPINGS ON FLOOR IN BASEMENT. MUST REMOVE DROPPINGS AND KEEP FLOOR CLEAN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DUMPSTER OVER FLOWED WITH LITTER AND CARDBOARD BOXES. MUST REMOVE ALL GARBAGE/KEEP GROUND CLEAN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- SHELVES IN PREP AREA WITH FOOD DEBRIS, INTERIOR OF ICE MANCHINE WITH SLIGHT LIME BUILD UP, EXTERIOR OF SINKS WITH FOOD BUILD UP. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED BY REAR EXIT DOOR AND ACCUMULATED FOOD BUILD UP ON FLOOR UNDER AND AROUND ALL COOKING AND COOLING EQUIPMENT IN KITCHEN. MUST REPAIR DAMAGED FLOOR TILES AND DETAIL CLEAN FLOOR THROUGHOUT KITCHEN AND BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS IN KITCHEN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT CLUTTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ALL CLUTTER/ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.967644373820626-87.654949777813951196241STEPPING INTO THE FUTURESTEPPING INTO THE FUTURE1042933Children's Services FacilityRisk 1 (High)

1531 W LAWRENCE AVE

CHICAGOIL606402012-04-03T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PLASTIC FLOOR BASE PEELING UNDER 3-COMPARTMENT SINK AND HANDWASH BOWL( PREP AREA). MUST REATTACH FLOOR BASE TO WALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE AND MAINTAIN METAL STEM THERMOMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REAR STORAGE ROOM CLUTTERED. INSTRUCTED MANAGER TO REORGANIZE ALL ITMES/ELEVATE ALL ITEMS 6 " OFF FLOOR MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.968770917787246-87.668783367091071196242EL TIPICO MEXICAN GRILLEL CATRIN2037965RestaurantRisk 1 (High)

1905-1907 W FOSTER AVE

CHICAGOIL606402012-03-08T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOGBOOK ON PREMISES AT THIS TIME. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOGBOOK FROM A CERTIFIED ILLINOIS PEST CONTROL OPERATOR ON PREMISES. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. CONSUMER ADVISORY NOT POSTED. MUST POST CONSUMER ADVISORY FOR PUBLIC VIEW. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD/BARRIER BETWEEN BAR 3-COMPARTMENT SINK AND HANDWASH BOWL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED PREMISES USING HOSES TO DRAIN DISHMACHINE AND BAR 3-COMPARTMENT SINK WITHOUT AIR GAP BETWEEN HOSES AND FLOOR DRAIN. MUST REMOVE HOSES AND PROVIDE AIR GAP BETWEEN DISHMAHCINE DRAIN AND BAR 3-COMPARTMENT SINK FLOOR DRAINS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT SOUTHWEST CORNER ROOM CLUTTERED. MUST REMOVE ALL CLUTTER/ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.41.975962069519994-87.676644505429281196245CAROL'S PUB INCCAROL'S PUB INC32261TavernRisk 2 (Medium)

4659 N CLARK ST

CHICAGOIL606402012-04-05T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- BAR GUN HOLDERS, REACH IN PREP COOLERS DOOR RAILS WITH FOOD DEBRIS AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED DUST/DIRT AND BOTTLE CAPS BUILD UP ON FLOOR THROUGHOUT BAR. MUST DETAIL CLEAN FLOOR THROUGHOUT BAR AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MENS WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND INSTALL SELF CLOSING DEVICE FOR WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. LIQUOR STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.96700507358272-87.666954232068481196248THE COUSINS RESTAURANTTHE COUSINS RESTAURANT2041879RestaurantRisk 1 (High)

1463 W LELAND AVE

CHICAGOIL606402012-04-05T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP REACH IN COOLER DOOR GASKETS. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON PREP AREA CEILING VENTILATION COVER. MUST CLEAN AND MAINTAIN UNCLEAN CEILING VENT/TILES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLOSET CLUTTERED (BY FRONT DOOR). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.41.966977535662984-87.666631097054991196261stockton2058663SchoolRisk 1 (High)

4425 N Magnolia AVE

CHICAGOIL606402012-04-23T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THROUGHOUT ROOM #103 AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADULT WASHROOM HANDWASH BOWL (RIGHT SIDE) WATER LINES SHUT OFF. MUST REPAIR AND TURN ON WATER LINES FOR SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ROOM #103 CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ALL ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.962469914467704-87.660831844261931196287CITY PROVISIONS CATERING AND EBAKED CHEESE HAUS1999098RestaurantRisk 2 (Medium)

1816-1820 W WILSON AVE

CHICAGOIL606402012-05-04T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP/STORAGE AREAS UNDER AND AROUND SHELF RACKS AND ALONG WALLS. MUST DETAIL CLEAN FLOOR AND INTERIOR OF FLOOR DRAINS THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA AND DISWASH AREA ALSO OBSERVED ONE CEILING TILE DAMAGED ABOVE MAIN AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS AND REPLACE DAMAGED CEILING TILE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.41.96525859487773-87.675372700436241196296FAT CATFAT CAT1544856RestaurantRisk 1 (High)

4840 N BROADWAY

CHICAGOIL606402012-05-07T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP INSIDE PREP COOLERS DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN GASKETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN ALSO MUST DETAIL CLEAN FLOOR THROUGHOUT STORAGE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR 4-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ALL ITEMS 6" OFF FLOOR IN STORAGE ROOM, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.970177996889234-87.659849007291372627184DOLL BABY LEARNING CENTERDOLL BABY LEARNING CENTER, INC.2786255Daycare Above and Under 2 YearsRisk 1 (High)

1400 W GARFIELD BLVD

CHICAGOIL606092025-11-07T00:00:00Non-InspectionNo Entry41.794210943335344-87.659786795720461196299CHRISTOPHER HOUSE-UPTOWNCHRISTOPHER HOUSE-UPTOWN15811Daycare Above and Under 2 YearsRisk 1 (High)

4701 N WINTHROP AVE

CHICAGOIL606402012-05-08T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTICE BAD ODOR COMING FROM 3-COMPARTMENT SINK GREASE TRAP AREA. MUST CLEAN INTERIOR OF GREASE TRAP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST/DIRT BUILD UP ON FLOOR UNDER 3-COMPARTMENT SINK AND ALONG WALL AT SAME. MUST CLEAN FLOOR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT FROM WALL/DAMAGED WALL UNDER 3-COMPARTMENT SINK. MUST REPAIR WALL AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ALL ITEMS 6" OFF FLOOR IN ROOM #8.41.967343744093576-87.657430123424561196302ABC AND MEABC AND ME37714Daycare (2 - 6 Years)Risk 1 (High)

1100 W LAWRENCE AVE

CHICAGOIL606402012-05-09T00:00:00CanvassPass38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: RIGHT SIDE WASHROOM HANDWASH BOWL FAUCET LEAKING(WASHROOM BY PREP AREA). MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM CLUTTERED ALONG WEST WALL. MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.96916138280363-87.657667996121131196312JEWEL FOOD STORE #3407JEWEL FOOD STORE1394Grocery StoreRisk 1 (High)

5516 N CLARK ST

CHICAGOIL606402012-05-14T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DELI WALK IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED GASKETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BASEMENT WALK IN COOLER FAN COVERS(PRODUCE COOLER) WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN COVERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR/ALONG WALLS IN MEAT WALK IN COOLER. MUST CLEAN FLOOR AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS IN PRODUCE DISPLAY REACH IN COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED OSCO BACKROOM. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN.41.98218988461361-87.668651627960881196316SUNNYSIDE CENTERSUNNYSIDE CENTER1738678Children's Services FacilityRisk 1 (High)

4500 N WINCHESTER AVE

CHICAGOIL606402012-05-15T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP AREA REFRIGERATOR NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 45.5 F AND 47.6 F. INSTRUCTED MANAGER TO REPAIR OR REPLACE COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. OBSERVED MILK HELD INSIDE COOLER AT THIS TIME. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED MILK INSIDE PREP REFRIGERATOR HELD AT BETWEEN 45.5 F AND 48.9 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. MILK VOLUNTARILY DISCARDED AT THIS TIME. MILK DISCARDED 3 GALLONS, VALUED AT $10.00. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF CABINET INSIDE ROOM #2 AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS AND MAINTAIN.41.96333910684637-87.677689108415221196325DONG KY RESTAURANT & BAKERYDONG KY RESTAURANT & BAKERY1273135RestaurantRisk 1 (High)

4877 N BROADWAY

CHICAGOIL606402012-05-21T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING MINOR VIOLATIONS STILL EXIST FROM REPORT #525313 DATED ON 05/02/11 AND MUST BE CORRECTED BY DATE OF REINSPECTION- #32 MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & STORAGE SHELVES IN PREP AREA, MUST REPLACE ALL BADLY PITTED CUTTING BOARDS, #33 MUST CLEAN SHELVES IN COOLERS, DRY STORAGE, AND CLEAN INTERIOR OF ALL COOLERS IN PREP AREA, #34 FLOORS UNDER AND AROUND STOCK NEED DETAIL CLEANING AND ELEVATE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE, #35 MUST REPLACE ALL WATER STAINED CEILING TILES ABOVE PREP AREA, #38 INSTRUCTED MANAGEMENT TO REMOVE THREADS FROM MOP SINK FAUCET AND #42 ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY 05/29/12. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE DAMAGED DOOR GASKETS.41.97112552121299-87.659579904616121198222THE IVY LEAGUE CLUBTHE IVY LEAGUE CLUB2016850Wrigley Roof TopRisk 2 (Medium)

3637 N SHEFFIELD AVE

CHICAGOIL606132012-04-20T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 1 1/2 LBS COOKED PORK IN HOT HOLDING BOX IN 3RD FLOOR BUFFET AT TEMPERATURES RANGING BETWEEN 120F TO 127.1F. PORK DISCARDED. INTERNAL TEMPERATURE OF HOT HOLDING BOX AT 148F. INSTRUCTED MANAGEMENT TO INCREASE TEMPERATURE OF HOT HOLDING UNIT AND RECOMMEND TO STORE FOOD IN METAL PAN.NOT PLASTIC. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED BREAD IN REAR HALLWAY MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN FOOD BUFFETS AND FOOD PREP MUST WEAR HAT/HAIR RESTRAINT.41.94834184745331-87.654215749246721198238CUBBY BEAR LOUNGE LTDCUBBY BEAR LOUNGE2074472RestaurantRisk 1 (High)

1059-1065 W ADDISON ST

CHICAGOIL606132012-04-27T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FLOUR CONTAINER MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIFE STORED IMPROPERLY BETWEEN BETWEEN PREP TABLES ON COOKS LINE. MUST PROPERLY STORE KNIVES. DIRTY UTENSIL STORED HANGING WITH CLEAN UTENSILS. CLEAN STORED LARGE METAL BOWLS MUST BE INVERTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR LID OF BOX FREEZER IN KITCHEN BROKEN/CRACKED WITH EXPOSED INSULATION. MUST REPAIR OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UNUSED "PEPSI" COOLER IN PREP ROOM M2 MUST STORE CLEAN. INTERIOR DISH MACHINE WHERE CHEMICALS ARE DISPENSED WITH GREASE BUILD UP. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FRUIT DEBRIS ON FLOOR BEHIND SMALL MAIN FLOOR BAR. MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL GUN HOLDERS BEHIND ALL BARS MUST BE PROPERLY DRAINED TO FLOOR DRAIN FOR DISPOSAL OF WASTE WATER.41.947085343828114-87.656637834932781198262MAD RIVER BAR & GRILLEMAD RIVER BAR & GRILLE1331472RestaurantRisk 1 (High)

2909-2911 N SHEFFIELD AVE

CHICAGOIL606572012-05-10T00:00:00CanvassFail4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CONTAMINATED ICE.INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE ON TUBING AND ICE MAKING CONTACT SURFACES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED AND C.D.P.H. CONTACTED BY FAX REQUEST FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT EITHER BAR EXPOSED HAND SINKS AND NO PAPER TOWELS IN MENS WASHROOM. MANAGEMENT PROVIDED. CRITICAL CITATION ISSUED. 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM #278179 ON 8-10-10. #38-PROVIDE DRAIN LINE HOSES FOR ALL SODA GUNS BEHIND ALL BARS AND ROUTE TO A FLOOR DRAIN. #33-DETAIL CLEAN THE VENTILATION FAN IN THE EMPLOYEE RESTROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS IN ALL WALK-IN COOLERS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE WASHROOM DOOR SELF-CLOSING DEVICE BROKEN. MUST REPAIR/REPLACE.41.93475136249262-87.65378372646641198288Peking Chinese KitchenPeking Chinese Kitchen2032507RestaurantRisk 1 (High)

3167 N HALSTED ST

CHICAGOIL606572012-05-23T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT TEMPERATURES BETWEEN 57F TO 61.5F WITH FOODS SUCH CHICKEN AT 50.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). REFRIGERATION REPAIR PERSON ARRIVED DURING INSPECTION. COOLER IS NOW MAINTAINING TEMPERATURE OF 27F. TAG REMOVED AND MAY USE COOLER. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 5LBS CHICKEN AT 50.4F, 5LBS OF COOKED CHICKEN AT 49.4F, 5 LBS BEEF AT 49.4F, 12 COOKED DUMPLINGS AT 53F, AND GRAVY AT 51.5F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. CUT READY TO USE/EAT BROCCOLI BEING STORED IN USED, DIRTY PRODUCE CARDBOARD BOX AND OBSERVED EMPLOYEE TAKING BROCCOLI FROM BOX DIRECTLY AND ADDING IT TO FOODS BEING PREPARED. INSTRUCTED TO USE CLEAN, WASHABLE FOOD CONTAINERS AND BROCCOLI DISCARDED. SERIOUS CITATION ISSUED 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 RAT DROPPINGS ALONG BASEBOARD IN DRY FOOD STORAGE ROOM. 10 RAT DROPPINGS ALONG BASEBOARD UNDER COOKS WOK LINE. REAR SCREENED DOOR BEING USED NOT RODENT PROOF OR TIGHT FITTING. OPEN 1" GAP ON BOTTOM OF DOOR. OPEN 1/2 IN GAPS ON TOP AND SIDES. DOOR DOES NOT SHUT TIGHTLY. LAST PEST SERVICE ON 4-19-12. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RATS. REMOVE ALL DROPPINGS. SANITIZE ALL AFFECTED AREAS. MAKE REAR SCREEN DOOR TIGHT FITTING ON ALL SIDES. SUPERVISOR NOTIFIED. SERIOUS CITATION ISSUED 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN COOLERS AND FREEZERS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIFE FOUND IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROPERLY STORE. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL SHELVING THROUGHOUT WALK-IN COOLER WITH ENCRUSTED FOOD, DIRTY AND RUSTY. MUST CLEAN, REMOVE RUST AND REPAINT/RE-SEAL. MUST NOT USE WOODEN AND CEMENT BLOCKS AS LEGS FOR SHELVING IN WALK-IN COOLER AND WALK-IN FREEZER. DOOR JAM OF WALK-IN FREEZER IN POOR REPAIR. BROKEN PLASTIC, EXPOSED RAW WOOD, REPAIRED WITH TAPE. MUST MAKE SMOOTH AND CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILE IN WASHROOM. MUST REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELDS WITH DEAD INSECTS. MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE PROPER STOPPERS (3) FOR THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE METAL STEM THERMOMETER FOR FOOD TEMPERATURE CHECKS AND ACCURATE INTERNAL THERMOMETERS FOR ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED WITH FOOD CONTACT ITEMS. ALL UNUSED EQUIPMENT ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.41.93981400524677-87.649114588991031198299Friedrich L. Jahn ElementaryFriedrich L. Jahn Elementary23921SchoolRisk 1 (High)

3149 N Wolcott (1900W)

CHICAGOIL606572012-06-04T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED. OBSERVED WINDOW SCREEN ON OPEN WINDOW ON COOKS LINE WITH LARGE TEAR. ALL OPEN WINDOWS MUST BE SCREENED. TORN SCREEN MUST BE REPAIRED/REPLACED. SERIOUS CITATION ISSUED 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5-13-11 NOT CORRECTED. #34-REPLACE MISSING AND BROKEN FLOOR TILE UNDER THE OVEN.#35-WALL UNDER THE DISH MACHINE IN POOR REPAIR.INSTRUCTED TO REPLACE WALL WITH DRY WALL AND PAINT IT,OR ANY OTHER NON-ABSORBENT MATERIAL.SURFACE MUST BE SMOOTH AND CLEANABLE.ALSO WALL MUST BE SEALED.#38-MUST PROVIDE A BACK FLOW PREVENTER FOR THE FAUCET AT MOP SINKS,DO NOT ATTACH GARDEN HOSE TO FAUCET WITHOUT A BACK FLOW PREVENTER. SERIOUS CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING SPLASH GUARD ON LEFT SIDE OF EXPOSED HAND SINK BETWEEN SINK AND THREE COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS IN DRY FOOD STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.41.939244044293275-87.675772823351881198304THAI CLASSIC RESTAURANTTHAI CLASSIC RESTAURANT2157480RestaurantRisk 1 (High)

3332 N CLARK ST

CHICAGOIL606572012-06-05T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON TWO DOOR KITCHEN COOLER MUST REPLACE. MUST NOT USE PLASTIC GROCERY BAGS FOR FOOD CONTAINERS. MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SIDE OF COOKING EQUIPMENT BETWEEN DEEP FRYER AND STOVE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. ALL ITEMS UNDER BAR THREE COMPARTMENT SINK MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN REAR DRY FOOD STORAGE AT FREEZERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR FOR ALL THREE COMPARTMENTS OF THREE COMPARTMENT KITCHEN SINK.41.942532381567275-87.652933978417141198307Hawthorne ElementaryHawthorne Elementary29131SchoolRisk 1 (High)

3319 N Clifton AVE

CHICAGOIL606572012-06-07T00:00:00CanvassPass38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING "P" TRAP AT MIDDLE URINAL IN BOYS ROOM (1ST FLOOR). MUST REPAIR.41.94228994273178-87.6576725310730911983335411 EMPANADAS5411 EMPANADAS2158281RestaurantRisk 1 (High)

2850 N CLARK ST

CHICAGOIL606572012-06-25T00:00:00LicenseFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE A CHLORINE OR QUATERNARY SANITIZER WITH TEST STRIPS ON PREMISES. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST INSTALL A SPLASH GUARD AT FRONT EXPOSED HAND SINK, BETWEEN SINK AND TO BE INSTALLED ESPRESSO MACHINE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR TO ADJACENT BUSINESS/EXIT TO GARBAGE AREA NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. MUST PROVIDE A TIGHT FITTING SEAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE PROPER COVERS FOR ACCESS PANELS IN CEILING OF CUSTOMER WASHROOM AND ABOVE MOP SINK. WALLS ALONG ALL SIDES OF DOOR JAM ON REAR EXIT DOOR WITH OPEN CRACKS/CREVICES. MUST SEAL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOTH WASHROOM DOORS MUST HAVE SELF-CLOSING DEVICES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CONSTRUCTION DEBRIS THROUGHOUT BASEMENT MUST BE REMOVED. ALL OTHER STORED ITEMS MUST BE ELEVATED AND ORGANIZED 6" FROM FLOOR OR ABOVE.41.933979804573255-87.646011792191221198400PAULYS PIZZARIA WRIGLEYVILLEPAULYS PIZZARIA WRIGLEYVILLE1959158RestaurantRisk 1 (High)

3515 N CLARK ST

CHICAGOIL606572012-08-15T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. FRONT PREP COOLER FOUND AT 50F. WITH FOODS SUCH AS CHICKEN WINGS AT 48F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAIN A TEMPERATURE OF 40F, C.D.P.H. CONTACTED BY FAX REQUEST AT 312-746--4240 FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 3LBS CHICKEN WINGS @ 48F, 4LBS CHICKEN NUGGETS 46.7F, 5LB ROAST BEEF @ 45.8F, 5LBS CHEESE @ 44.9F. ALSO OBSERVED 14 ASSORTED MEAT AND CHEESE COOKED PIZZAS HELD IN HOT HOLDING HOT BOX AT TEMPERATURES RANGING BETWEEN 103.1F AND 108.8F. ALL ABOVE DISCARDED. MANAGEMENT ESTIMATES VALUE TO BE $150.00. CRITICAL CITATION ISSUED 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND REAR PREP BOX FREEZER, 10 DROPPINGS AT CORNER OF BASEBOARDS NEAR FLOOR MIXER, 10 DROPPINGS ALONG BASEBOARD UNDER PREP TABLE AND OVER 30 BEHIND WALK-IN COOLER. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT, REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. REAR SCREEN DOOR TORN ON ALL SIDES AND IN MIDDLE WITH OPEN GAPS, NOT INSECT PROOF. MUST REPAIR AND MAKE TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WALKWAY AREA TO GARBAGE AND DELIVERY EXIT/ENTRANCE FOR FOODS FOUND WITH EXCESSIVE DEBRIS ON GROUND. SODA CANS, DIRTY PLASTIC CUPS, FOOD CONTAINERS AND ASSORTED WET PAPER DEBRIS ALL AROUND WALK-WAY. INSTRUCTED MUST REMOVE ALL DEBRIS FROM GROUNDS AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AND SERVED AT IMPROPER TEMPERATURES. SERIOUS CITATION ISSUED 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS MUST BE LABELED AND DATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ENTIRE ESTABLISHMENT UNDER ALL EQUIPMENT, STORAGE, COOLERS WITH DIRT, DEBRIS MUST CLEAN AND MAINTAIN. FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND SPLILLAGE, MUST CLEAN. ALL STORED ITEMS IE: SODA CANS, AND ALL OTHER ITEMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE PIZZA OVEN AND REAR DRY FOOD STORAGE AND REACH-IN COOLER. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS. | 70. NO SMOKING REGULATIONS - Comments: OBSERVED AT REAR ENTRANCE/EXIT APPROXIMATELY 3FT FROM DOOR A PLASTIC BUCKET USED AS AN ASHTRAY WITH OVER 20 CIGARETTE BUTTS INSIDE AND APPROXIMATELY 20 TO 30 CIGARETTE BUTTS ON GROUND SURROUNDING BUCKET ASHTRAY. NO "NO SMOKING" SIGNS POSTS ON REAR OR FRONT ENTRANCE OF ESTABLISHMENT. CITATION ISSUED 7-32-010.41.94621696712444-87.655551576833791198401OH FUSIONOH FUSION1494448RestaurantRisk 1 (High)

3911 N SHERIDAN RD

CHICAGOIL606132012-08-20T00:00:00ComplaintFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 5 LBS COOKED SUSHI RICE AT FRONT SUSHI PREP AT IMPROPER TEMPERATURE OF 76.6F WITH NO REQUIRED DOCUMENTATION FOR LABORATORY TESTING OF PH CONTROL OF SUSHI RICE ON PREMISES. RICE DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING UTENSILS, PANS, COOKING EQUIPMENT AT THREE COMPARTMENT SINK IMPROPERLY WITHOUT SINK BEING SET TO WASH, RINSE OR SANITIZE. CRITICAL CITATION ISSUED 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT ANY HAND WASHING SINK IN PREMISES. EMPLOYEE HAD TO GO TO STORE TO PURCHASE. NO PAPER TOWEL AT FRONT SUSHI PREP OR KITCHEN PREP EXPOSED HAND SINK. EMPLOYEE OBSERVED HANDLING RAW, READY TO EAT SUSHI FISH DURING INSPECTION. CRITICAL CITATION ISSUED. 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON PREMISES OR AVAILABLE DURING THIS INSPECTION. OBSERVED FOUR (4) LIVE ROACHES AT REAR KITCHEN EXPOSED HAND SINK AND STORAGE SHELVING FOR TO GO FOOD CONTAINERS. ALSO NOTED APPROXIMATELY OVER 15 LIVE SMALL FLIES THROUGHOUT REAR KITCHEN. INSTRUCTED MUST HAVE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR ROACHES AND FLIES AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING ENTIRE INSPECTION WHILE BUSINESS WAS OPEN, OPERATING AND PREPARING FOODS. SERIOUS CITATION ISSUED. 7-38-012. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED GALLON CONTAINER OF "ACE HOME INSECT CONTROL" INSECTICIDE BEING STORED ON SHELVING ABOVE KITCHEN EXPOSED HAND SINK NEXT TO FOOD CONTACT TO GO FOOD CONTAINERS AND PAPER HAND TOWELS. INSTRUCTED TO REMOVE FROM PREMISES. SERIOUS CITATION ISSUED.7-38-005(A). | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT KITCHEN EXPOSED HAND SINK. COLD WATER PROVIDED ONLY. PREMISES DOES HAVE HOT WATER IN WASHROOM, AT FRONT PREP EXPOSED HAND SINK AND ON PREMISES. INSTRUCTED TO PROVIDE HOT WATER AT KITCHEN EXPOSED HAND SINK. SERIOUS CITATION ISSUED. 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 4-6-12 NOT CORRECTED. #32- MUST INSTALL SPLASHGUARDS ON BOTH SIDES OF THE SUSHI PREP AREA EXPOSED HANDSINK. #35-DETAIL CLEAN AND REPAINT THE WALL NEXT TO THE DEEP FRYER.#37-MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR.#41-REMOVE ANY UNNECESSARY ITEMS STORED OUTSIDE THE BACK DOOR.ie: DIRTY COOKING EQUIPMENT, PREP TABLE, BUS PANS. SERIOUS CITATION ISSUED 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE CLEAN AND LABELED. ALL PREPARED FOODS MUST BE LABELED AND DATED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE NON-FOOD GRADE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE PLASTIC FOOD BAGS OR WASHABLE CONTAINERS FOR FOODS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TOP OF LARGE BOX FREEZER WITH EXCESSIVE RUST. MUST REMOVE. LID OF SMALL BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH CLOTH SURGICAL TAPE FOUND FOOD STAINED. MUST REPLACE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN KITCHEN AND RAW WOODEN SHELVING THROUGHOUT KITCHEN MUST BE PAINTED, SEALED, SMOOTH AND EASILY CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT FOUND DIRTY WITH FOOD DEBRIS AND GREASE. INTERIOR SUSHI PREP COOLER, INTERIOR AND EXTERIOR ALL COOKS LINE EQUIPMENT. BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN/REMOVE. MISSING AND DAMAGED FLOOR TILES IN KITCHEN UNDER DISH WASHING MACHINE MUST REPAIR/REPLACE. ALL OPEN GAPS AND SEAMS IN FLOOR/TRAP DOOR LEADING TO BASEMENT IN SAME AREA MUST BE SEALED, SMOOTH AND CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT THREE COMPARTMENT SINK WITH HOLES, CHIPPING PLASTER. MUST SEAL/REPAIR. WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN MUST REPLACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR SUSHI DISPLAY AND SUSHI PREP COOLERS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: SUSHI PREP WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.41.95303244051015-87.65435476299941198411THE EMBERS ON BROADWAYTHE EMBERS ON BROADWAY2183439RestaurantRisk 1 (High)

2835 N BROADWAY

CHICAGOIL606572012-08-28T00:00:00LicenseFail19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE WASTE RECEPTACLE FOR ESTABLISHMENT OR CONTRACT FOR WASTE ON PREMISES. MUST PROVIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT KITCHEN EXPOSED HAND SINK BETWEEN SINK AND WALL MOUNTED FRY SLICER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED TOOLS IN REAR CLOSET NEXT TO CUSTOMER WASHROOMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. OPEN 2" GAP ON BOTTOM OF DOOR FROM DINING ROOM LEADING TO 2ND FLOOR LIVING QUARTERS. MUST SEAL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: LIVING QUARTERS ON SECOND FLOOR MUST BE SEPARATE FROM DRY FOOD STORAGE AND ICE MACHINE TO BE INSTALLED IN STORAGE ROOM UNDER CONSTRUCTION WITH MISSING WALLS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES THROUGHOUT 2ND FLOOR DRY FOOD STORAGE MUST BE REMOVED FROM PREMISES AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED. | 70. NO SMOKING REGULATIONS - Comments: NO "NO SMOKING" SIGNS AT FRONT ENTRANCE AND REAR EXIT OF ESTABLISHMENT.41.933732940490245-87.644424762417191198426WALMART EXPRESS #3065WALMART EXPRESS #30652109949Grocery StoreRisk 3 (Low)

3636 N BROADWAY

CHICAGOIL606132012-09-07T00:00:00ComplaintPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. PACKAGED FOOD DISPLAY COOLER FOUND AT INADEQUATE TEMPERATURE OF 56.7F ON ONE SIDE OF COOLER AND 45.9F ON OPPOSITE SIDE OF SQUARE DISPLAY COOLER. BOTH COOLER SIDES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW AND C.D.P.H. CONTACTED BY FAX REQUEST TO 312-746-4240 OR EMAIL AT cdphfood@cityofchicago.org FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER FOOD TEMPERATURES. APPROXIMATELY 2 LBS PRE-PACKAGED CHICKEN ENTREES AT 49.6F, 10 LBS ASSORTED PRE-PACKAGED SUSHI AND CHICKEN DUMPLINGS RANGING BETWEEN 52.7F TO 60.5F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 6-38-005 (A) | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT FROM INSPECTION #517637 ON 11-29-11 GIVEN BY THIS INSPECTOR NOT POSTED VISIBLE TO CUSTOMERS. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010 (B). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOODS IN ALL STORAGE AREAS AND COOLERS MUST BE ELEVATED FROM FLOORS 6" OR ABOVE. FLOORS THROUGHOUT FRONT ENTRANCE HALLWAY BEHIND BAGGED ICE AND MOVIE DISPENSER WITH DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS MUST BE PROVIDED FOR ALL WALK-IN COOLERS.41.9483549695483-87.648041733693081198430"GENGHIS" EATERYGENGHIS EATERY2184452RestaurantRisk 1 (High)

1607 W MONTROSE AVE

CHICAGOIL606132012-09-10T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION AND FREEZERS ON PREMISES MUST BE OPERATING AT PROPER TEMPERATURE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES. MUST PROVIDE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS IN EMPLOYEE WASHROOM. MUST PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FLOOR MIXER DIRTY WITH ENCRUSTED DOUGH. MUST CLEAN. LARGE MIXING BOWL FOR FLOOR MIXER WITH RUST. MUST CLEAN AND REMOVE RUST. GLASS DOOR BOX FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD END CAPS IN FOOD PREP. MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED BOX FREEZER IN REAR WITH BROKEN LID MUST REMOVE FROM PREMISES.41.961477015001726-87.669571029802911198433WALMART EXPRESS #3065WALMART EXPRESS #30652109949Grocery StoreRisk 3 (Low)

3636 N BROADWAY

CHICAGOIL606132012-09-12T00:00:00Complaint Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOODS IN ALL STORAGE AREAS AND COOLERS MUST BE ELEVATED FROM FLOORS 6" OR ABOVE. FLOORS THROUGHOUT FRONT ENTRANCE HALLWAY BEHIND BAGGED ICE AND MOVIE DISPENSER WITH DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS MUST BE PROVIDED FOR ALL WALK-IN COOLERS41.9483549695483-87.648041733693081198448DIN FOODSDIN FOODS2184853Grocery StoreRisk 3 (Low)

903 W BELMONT AVE

CHICAGOIL606572012-09-19T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE PLASTIC CRATES AS SHELVING ON FLOORS. ALL ITEMS MUST BE ELEVATED 6" OR ABOVE, FLOORS UNDER SHELVING ACCESSIBLE FOR CLEANING. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE.41.939836337629316-87.651737773552511198449BONSAI CAFE & LOUNGEBONSAI CAFE & LOUNGE2134410RestaurantRisk 1 (High)

3503-3505 N HALSTED ST

CHICAGOIL606572012-09-20T00:00:00LicenseFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE AT 164F. MUST REACH 180F TO PROPERLY SANITIZE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER IN FRONT RIGHT SIDE WASHROOM. MUST PROVIDE. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: DISH WASHING MACHINE EXCESSIVELY LEAKING WASTE WATER ONTO FLOOR OF BAR. MUST REPAIR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT EXIT/ENTRANCE DOORS (2) NOT RODENT PROOF WITH TIGHT FITTING SEAL ON BOTTOM OF DOORS. MUST INSTALL A WEATHER/RODENT PROOF STRIP AND MAKE TIGHT FITTING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SMALL TWO DOOR COOLER FOUND DIRTY. MUST CLEAN. CUTTING BOARD ON SAME COOLER DIRTY, MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN THE FOLLOWING AREAS DAMAGED, CRACKED OR MISSING. INSIDE LEFT REAR WASHROOM. AROUND FLOOR GREASE TRAP AND MUST MAKE GREASE TRAP SMOOTH, CLEANABLE AND EVEN WITH LEVEL OF FLOOR. AT REAR EXIT DOOR FROM KITCHEN. MUST REPAIR/REPLACE ALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL COVING ALONG BASEBOARD BEHIND BAR FRONT, AT KITCHEN THREE COMPARTMENT SINK. HOLE IN WALL UNDER THREE COMPARTMENT SINK. MUST REPAIR/REPLACE ALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION IN BOTH FRONT WASHROOMS ON LEFT AND RIGHT SIDES OF DINING ROOM. LEAK UNDER ONE COMPARTMENT PREP SINK ONTO FLOOR. MUST REPAIR. | 70. NO SMOKING REGULATIONS - Comments: MUST PROVIDE "NO SMOKING" SIGNS AT ALL ENTRANCES AND EXITS OF ESTABLISHMENT.41.9455726687594-87.649286912289481198454Pizzeria Serio CompanyPizzeria Serio2021552RestaurantRisk 1 (High)

1708 W BELMONT AVE

CHICAGOIL606572012-09-19T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER FOUND AT TEMPERATURES RANGING BETWEEN 50.6F TO 54.8F WITH FOODS SUCH AS MOZZARELLA CHEESE AT 46.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A PROPER TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 24 LBS FRESH MOZZARELLA AT 46.7F, 150 LBS SHREDDED MOZZARELLA AT 46.2F, 24LBS RICOTTA CHEESE AT 47.3F, 10 LBS SAUSAGE AT 48F, 25LBS PEPPERONI AT 47.1F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). MANAGEMENT STATES ESTIMATED VALUE TO BE $750.00. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. MACHINE FOUND AT 0 PPM CHLORINE WHILE UTENSILS AND POTS BEING WASHED INSIDE. CRITICAL CITATION ISSUED 7-38-030. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND DISPENSES SANITIZER OF 100 PPM CHLORINE, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 TO 50 DRAIN FLIES IN MOP SINK CLOSET IN REAR HALLWAY. 2 TO 3 FLIES AT FRONT PIZZA PREP. 4 TO 5 FLIES AT 1ST FLOOR BAR. 3 TO 4 FLIES IN WOMANS WASHROOM AND SAME AMOUNT IN MENS WASHROOM. 3 TO 4 FLIES AT REAR DISH AREA. LAST PEST CONTROL SERVICE DATED 8-9-12 WITH "SOME" DRAIN FLY ACTIVITY NOTED. UNCLEAR FROM REPORT IF FACILITY WAS TREATED FOR FLIES. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR DRAIN FLIES, CLEAN ALL AFFECTED AREAS AND REMOVE ALL MOIST ORGANIC MATERIAL TO MINIMIZE OR ELIMINATE FLY ACTIVITY. SERIOUS CITATION ISSUED 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD BETWEEN REAR PREP EXPOSED HAND SINK AND PREP TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS FOUND DIRTY WITH FOOD DEBRIS ALONG ALL BASEBOARDS BEHIND PREP TABLES IN REAR PREP AREA. MISSING FLOOR DRAIN COVER AT WALK-IN COOLER. MUST PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL COVING AT FRONT PIZZA PREP LOOSE AND IN POOR REPAIR. MUST REPLACE/REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE PROPER VENTILATION WITH EXHAUST HOOD FOR ALL COOKING EQUIPMENT OR COOKING EQUIPMENT MUST BE REMOVED FROM PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES OR STORED ELEVATED AND ORGANIZED.41.939768206107004-87.671505480389091198456"GENGHIS" EATERYGENGHIS EATERY2184452RestaurantRisk 1 (High)

1607 W MONTROSE AVE

CHICAGOIL606132012-09-21T00:00:00License Re-InspectionPass41.961477015001726-87.669571029802911198457ANGEL FOOD LTDANGEL FOOD LTD1494180RestaurantRisk 1 (High)

1636 W MONTROSE AVE

CHICAGOIL606132012-09-21T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE CONDIMENTS, POTABLE WATER CONTAINER OR SILVERWARES IN SIDEWALK CAFE "SERVER STATION". NO OPEN BUS PANS OR UNCOVERED GARBAGE CANS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN ONE COMPARTMENT PREP SINK AND KITCHEN EXPOSED HAND SINK. COOKS LINE COOLER DOOR HANDLE BROKEN AND REPAIRED WITH DUCT TAPE. MUST REPLACE AND PROVIDE CLEANABLE HANDLE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS THROUGHOUT BASEMENT FREEZER/REFRIGERATION STORAGE AND PAPER FOOD CONTAINER STORAGE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETER IN FRONT PREP COOLER MUST BE REPLACED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE BICYCLES MUST NOT BE STORED IN BASEMENT FOOD STORAGE.41.961680923582406-87.670761627104271198462TREASURE ISLAND FOODSTREASURE ISLAND FOODS1311Grocery StoreRisk 1 (High)

3460 N BROADWAY

CHICAGOIL606572012-09-26T00:00:00ComplaintFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD IN THE DELI DISPLAY COOLER AT IMPROPER TEMPERATURES DUE TO REFRIGERATION REPAIR PERSONNEL MAKING SYSTEM INOPERABLE. REPAIRS MADE DURING INSPECTION AND COOLER REGAINED TEMPERATURE OF 38.6F. APPROXIMATELY 100 LBS OF THE FOLLOWING FOODS. SEAFOOD SALAD AT 51F, COOKED CHICKEN AT 48.4F, SPINACH PIE AT 55.8F, CHICKEN SALAD AT 48.9, TUNA SALAD AT 47.4F, FRIED CHICKEN AT 52.1F, PATE AT 48.7F, CRAB CAKES AT 52.2F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $800.00. CRITICAL CITATION ISSUED 7-38-005(A). | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION OF FRESH CUT PINEAPPLES IN PRODUCE PREP. EMPLOYEE OBSERVED CUTTING UNWASHED FRESH PINEAPPLES AND PACKAGING PINEAPPLE MEAT FOR READY TO EAT PRODUCT TO BE SOLD. INSTRUCTED ALL CUT PRODUCE FOR READY TO EAT PRODUCTS MUST BE WASHED PROPERLY. ALL PRODUCT DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED SUSHI PREP EMPLOYEE IMPROPERLY WASHING AT DELI PREP THREE COMPARTMENT SINK. SINK NOT SET TO PROPERLY WASH, RINSE AND SANITIZE WHILE EMPLOYEE WAS WASHING UTENSILS AND FOOD CONTAINERS. INSTRUCTED MANAGEMENT TO PROPERLY SET SINK AND RE-WASH DISHES. CRITICAL CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED. JUICE MACHINE ON PREMISES AND APPROXIMATELY 50 QTS AND 7 GALLONS ASSORTED FRESH SQUEEZED ORANGE JUICE, WATERMELON JUICE, STRAWBERRY/ORANGE, PINEAPPLE/ORANGE, AND CARROT JUICE THAT IS PACKAGED, LID SEALED AND UNPASTEURIZED WITH INADEQUATE LABELING AND SELL BY DATE OF 10-1-12. ALL JUICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED AT 312-746-5426 OR 312-746-7862 FOR INSTRUCTION AND PROCEDURES FOR USE OF MACHINE. SERIOUS CITATION ISSUED 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT AT INITIAL INSPECTION WHILE THE ABOVE POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. MANAGER ARRIVED DURING MIDDLE OF INSPECTION.SERIOUS CITATION ISSUED 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DELI DEPT. THREE COMPARTMENT SINK (LEFT) WITH SEVERE LEAK FROM BASIN BOTTOM ONTO FLOOR/BUCKET AT FIRST COMPARTMENT. INSTRUCTED TO USE ADDITIONAL THREE COMPARTMENT SINK IN DELI PREP UNTIL SINK REPAIRED. SERIOUS CITATION ISSUED 7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY TABLETOP CAN OPENER AT DELI PREP. MUST CLEAN AFTER EACH USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY PANS INSIDE MEAT WALK-IN COOLER. MUST NOT STORE DIRTY PANS IN COOLER. DIRTY PANS IN SUSHI PREP DISPLAY COOLER. MUST STORE PANS CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT REAR GROCERY STORAGE WITH DEBRIS, EMPTY SODA CANS AND BOTTLES. MUST CLEAN.ALL ITEMS MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT MEAT THREE COMPARTMENT SINK WITH FOOD SPLATTER AND DIRT. ALSO WALL CAULKING BLACKENED AND MOLDY. MUST CLEAN AND REPLACE CAULKING.41.94482826560603-87.645893488372351198465THE TEMPLE BARLAS REINAS40374RestaurantRisk 1 (High)

3001 N ASHLAND AVE

CHICAGOIL606572012-09-27T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 5-6-10 NOT CORRECTED.REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT AND GARAGE. STORE ANY ITEMS 6" OFF OF THE FLOOR. SERIOUS CITATION ISSUED 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED OF FOOD TYPE AND DATED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UNUSED SLICER IN BASEMENT STORED FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST STORE CLEAN. DIRTY DISHES FOUND STORE WITH CLEAN DISHES ON COOKS LINE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PLASTIC CART FOR BUS PAN STORAGE FOUND DIRTY WITH FOOD DEBRIS AND SURROUNDING AREA. MUST CLEAN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOUND DIRTY WITH FOOD AND GREASE DEBRIS. EXTERIOR ALL COOKS LINE EQUIPMENT. INTERIOR AND EXTERIOR OF DISH WASHING MACHINE. INTERIOR ICE MACHINE IN ICE BIN DIRTY. MUST CLEAN ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT COOKS LINE, UNDER ALL EQUIPMENT AND ALONG ALL BASEBOARDS IN FOOD PREP WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. FLOOR UNDER AND AROUND DISH MACHINE WITH FOOD DEBRIS AND POOLING WATER. MUST CLEAN/REMOVE. FLOOR IN BASEMENT WALK-IN COOLER IN POOR REPAIR WITH EXPOSED RAW WOOD AND POOLING DIRT AND LIQUID. MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPEN CREVICES IN CEILING OF LADIES WASHROOM DUE TO RECENT REPAIRS. MUST COMPLETELY SEAL. HOLE IN METAL WALL AT TWO DOOR COOLER ON COOKS LINE. MUST SEAL. WALLS AT DISH MACHINE WITH FOOD SPLATTER. WALLS BEHIND COOK LINE WITH EXCESSIVE GREASE. MUST CLEAN ALL. MUST MOVE WALL MOUNTED PAPER TOWEL DISPENSER IN DISH ROOM CLOSER AND ACCESSIBLE TO EXPOSED HANK SINK IN SAME ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER FOOD PREP EXPOSED HAND SINK, LEAK AT NOZZLE ON BASEMENT THREE COMPARTMENT SINK BOTH REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR AND REMOVE ALL DUCT TAPE. CONSTANT RUNNING LEAK UNDER BASEMENT MOP SINK ONTO FLOOR AND DOWN A STEP INTO A NEAR BY FLOOR DRAIN. MUST REPAIR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS AND ALL COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.41.93609762657588-87.668384267344961198466REVOLVERXIPPO1139359RestaurantRisk 1 (High)

3759 N DAMEN AVE

CHICAGOIL606182012-09-27T00:00:00ComplaintPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: UPON COMPLETION OF INSPECTION, OWNER STATES THE BASEMENT WALK-IN COOLER IS NOT BEING USED. NO FOODS IN COOLER AT THIS TIME AND COOLER HAS BEEN TURNED OFF. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED FOR INSPECTION OF WALK-IN COOLER AND TAG REMOVAL. NO CITATION ISSUED. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED DURING INSPECTION WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER THREE COMPARTMENT SINK IN KITCHEN, WASTE WATER LEAKING OUT FROM GREASE TRAP UNDER SINK AND WATER BACKING UP IN ALL THREE COMPARTMENTS OF THE SINK WHEN WATER IS RUN. MANAGEMENT OBTAINED A REPAIR PERSON DURING INSPECTION AND FLOOR DRAIN WAS ROUTED OUT. LEAK FROM GREASE TRAP IS ALSO BEING REPAIRED AT THIS TIME. SUPERVISOR CONTACTED AND NOTIFIED. CRITICAL CITATION ISSUED.7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE (FOOD) NOT PROTECTED FROM CONTAMINATION. OBSERVED BLACK SLIME SUBSTANCE THROUGHOUT ALL AREAS OF UPPER WATER RESERVOIR OF ICE MACHINE WHERE ICE IS MADE AND DRIPPING DOWN INTO WATER AND ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005 (A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES DURING THE INSPECTION. SERIOUS CITATION ISSUED 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOZZLE DOES NOT REACH ALL THREE COMPARTMENTS OF SINK. MANAGEMENT ON SITE AT COMPLETION OF INSPECTION AND INSTALLED A NEW NOZZLE ARM THAT REACHES ALL COMPARTMENTS. SERIOUS CITATION ISSUED 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MUST PROVIDE. EXTREMELY DIRTY PREP CUTTING BOARD. MUST CLEAN OR REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT BAR AND KITCHEN MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL A SMOOTH, EASILY CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MUST BE PROVIDED THROUGHOUT KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL COOKING EQUIPMENT MUST BE COMPLETELY UNDER VENTILATION. ALL BAR SODA GUN HOLDERS MUST HAVE ADEQUATE DRAINAGE LINE TO FLOOR DRAIN. MUST PROVIDE PROPER STOPPERS FOR ALL THREE COMPARTMENTS OF THREE COMPARTMENT SINK. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: EXTREMELY DIRTY WIPING CLOTH ON CUTTING BOARD. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. | 70. NO SMOKING REGULATIONS - Comments: OBSERVED FIVE ASHTRAYS, SOME DIRTY WITH USED ASH, INSIDE BAR EXPOSED HAND SINK. NO "NO SMOKING" SIGNS POSTED AT ENTRANCE AND EXITS OF ESTABLISHMENT. MANAGEMENT REMOVED ASHTRAYS AND POST SIGNS.41.950466140039374-87.678505891297221198480FIORENTINO'SFIORENTINO'S1697544RestaurantRisk 1 (High)

2901 N ASHLAND AVE

CHICAGOIL606572012-10-04T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN FREEZER MUST BE LABELED AND DATED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES FOUND IMPROPERLY STORED BETWEEN PREP TABLES AND BETWEEN WALL AND KNIFE HOLDER. MUST PROPERLY STORE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A CLEANABLE SPLASH GUARD BETWEEN CLEAN DISH STORAGE AND DISH MACHINE SCRAPING/SPRAY ARM SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES UNDER METAL RACK SHELVING NEXT TO KITCHEN WALK-IN COOLER. MUST REPLACE, MAKE FLOOR SMOOTH AND CLEANABLE. FLOORS THROUGHOUT REAR GARAGE WHERE WALK-IN FREEZER IS LOCATED WITH DEBRIS. MUST CLEAN, MAINTAIN AND ALL ITEMS STORED ELEVATED FROM FLOOR 6" OR ABOVE. MUST PROVIDE FLOOR DRAIN COVER IN BASEMENT DRY STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT DISH MACHINE, THREE COMPARTMENT AND EXPOSED HAND SINK WITH DIRT AND FOOD SPLATTER. MUST CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD AT BASEMENT ICE MACHINE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK FROM BASEMENT HOT WATER TANK ONTO FLOOR. MUST REPAIR LEAK AND MAINTAIN DRY FLOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE INACCURATE AND BROKEN THERMOMETER INSIDE KITCHEN WALK-IN COOLER AND SALAD PREP COOLER.41.934275774014125-87.668316452159521198496COOPER'SCOOPER'S1301621RestaurantRisk 1 (High)

1232 W BELMONT AVE

CHICAGOIL606572012-10-18T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS IN BASEMENT MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING THROUGHOUT BOTH WALK-IN COOLERS DIRTY WITH FOOD DEBRIS AND EXCESSIVE RUST. MUST CLEAN, MAINTAIN AND REMOVE RUST OR RE-PAINT/RE-SEAL. MUST NOT USE TINFOIL AS LINER FOR SHELVING ON COOKS LINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ALL COOKS LINE COOLERS DIRTY WITH FOOD DEBRIS AND SPILLAGE. MUST CLEAN AND MAINTAIN. MIDDLE COOLER BOTTOM METAL SHELVING IN POOR REPAIR WITH OPEN CREVICES AND EXPOSED INSULATION WITH ACCUMULATED FOOD DEBRIS. MUST REPAIR/SEAL, MAKE SMOOTH AND CLEANABLE. EXTERIOR OF BOTH WALK-IN COOLER DOORS WITH ENCRUSTED FOOD AND FOOD SPLATTER. MUST REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS STORED UNDER BAR AND THROUGHOUT BASEMENT DRY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE AND FLOOR MUST BE ACCESSIBLE TO CLEAN AND MONITOR. MUST NOT USE MILK CRATES. FLOORS UNDER AND BEHIND ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN BOTH WALK-IN COOLERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ABOVE THE BASEMENT ONION AND BEET STORAGE SHELVING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. INCLUDING EMPTY OIL CONTAINERS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN FOOD PREP MUST WEAR HAT/HAIR RESTRAINT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.41.93992587298262-87.660251881095991198511NEW MYLE ASIAN-CUISINEJOY YEE2032788RestaurantRisk 1 (High)

1465 W IRVING PARK RD

CHICAGOIL606132012-10-23T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OPEN 1" GAP ON BOTTOM OF REAR EXIT SCREEN DOOR BEING USED DURING INSPECTION. MUST PROVIDE A TIGHT FITTING, RODENT PROOF SEAL ON BOTTOM OF SCREEN DOOR. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. EMPLOYEE ON SITE WITH A CERTIFICATE BUT NO IDENTIFICATION TO VERIFY. SERIOUS CITATION ISSUED 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED FROM INSPECTION MADE ON 5-21-10. GIVEN TODAYS SUMMARY AND POSTED AT THIS TIME. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLEWARES MOUTH PIECES MUST BE COVERED/WRAPPED. MUST NOT STORE PREPARED FOODS IN NON-FOOD GRADE SHOPPING BAGS. MUST BE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE GREASE THROUGHOUT HOOD EXHAUST DRIPPING DOWN INTO WOK COOKS LINE. MUST REMOVE GREASE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT, DEBRIS, FOOD DEBRIS AND EXCESSIVE GREASE. UNDER COOKS LINE. UNDER ALL REAR STORAGE SHELVING AND TALL REACH IN COOLER. AT ICE MACHINE. UNDER BULK FOOD CONTAINERS.UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.41.954209782745-87.666763563213451198557YOSHI'S CAFEYOSHI'S CAFE2115RestaurantRisk 1 (High)

3257 N HALSTED ST

CHICAGOIL606572012-11-13T00:00:00ComplaintPass w/ Conditions12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FRONT PREP EXPOSED HAND SINK FOUND WITH DIRTY DISHES INSIDE. REAR PREP EXPOSED HAND SINK NOT ACCESSIBLE, BLOCKED BY DIRTY PANS AND GARBAGE CONTAINER AND OBSERVED EMPLOYEE USING SINK FOR POT WASHING THAT IS LOCATED NEXT TO THE THREE COMPARTMENT SINK FOR DISH WASHING. SAME EXPOSED HAND SINK WITHOUT SOAP. CRITICAL CITATION ISSUED 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR ICE MACHINE UPPER PANEL WHERE ICE IS MADE WITH LARGE AMOUNT OF BLACK SLIME SUBSTANCE DRIPPING DOWN INTO READY TO EAT ICE IN BIN. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A). | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED FOUR USED CANS OF "RAID ROACH KILLER" INSECTICIDE IN LAUNDRY ROOM WHERE CLEAN LINEN USED IN FOOD CONTACT AREAS IS STORED AND CLEANED. PESTICIDES ARE TO BE USED AND APPLIED BY A LICENSED PEST CONTROL CO. ONLY. MANAGEMENT DISCARDED PESTICIDES. SERIOUS CITATION ISSUED 7-38-005(A. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6-28-12 NOT CORRECTED. #31-EXPOSED TABLEWARES MUST BE PROTECTED FROM CONTAMINATION, COVERED OR WRAPPED.#35-DIRTY SHELLFISH TAGS BEING STORED IN AN OPEN CONTAINER ON WALL NEXT TO ICE MACHINE. MUST REMOVE FROM ICE MACHINE AREA AND STORE IN A NON-FOOD CONTACT/CONTAMINATION AREA.#38-LEAK AT NOZZLE ON FRONT PREP THREE COMPARTMENT SINK. MANAGEMENT CORRECTED ALL DURING INSPECTION. SERIOUS CITATION ISSUED 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE DUCT TAPE AS LINER FOR COOLER DOOR HANDLE. MUST BE CLEANABLE MATERIAL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN WALK-IN COOLER ABOVE DOOR ENTRANCE. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: DIRTY FOOD ENCRUSTED TOWELS USED TO COVER CLEAN EQUIPMENT IN REAR PREP. MUST USE CLEAN MATERIALS TO COVER EQUIPMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL ITEMS ON DRY FOODS STORED IN BASEMENT. MOTORCYCLES AND CANS OF GASOLINE MUST NOT BE STORED AT ENTRANCE TO REAR WALK-IN COOLER.41.94169634075317-87.649176566012141198558GLENN'S DINERGLENN'S DINER1738519RestaurantRisk 1 (High)

1820-1822 W MONTROSE AVE

CHICAGOIL606132012-11-14T00:00:00ComplaintPass w/ Conditions1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: BUSINESS DOES NOT MAINTAIN FRESH SHELLFISH TAGS FOR 90 DAYS FOR FRESH OYSTERS AND MUSSELS POSTED ON THEIR MENU. ONE 25LB P.E.I MUSSELS TAG ONLY ON PREMISES DATED FROM 8-9-12. CURRENT SHELLFISH TAGS WERE FOUND WITH PRODUCT LOCATED INSIDE WALK-IN COOLER. INSTRUCTED MUST KEEP ALL SHELLFISH TAGS FOR 90 DAYS FOR TRACE BACK PURPOSES. CRITICAL CITATION ISSUED 7-38-005(B). | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION SUMMARY REPORT POSTED FROM 8-6-12 AND GIVEN BY THIS INSPECTOR. SERIOUS CITATION ISSUED 7-42-010(B). SUMMARY GIVEN FROM TODAYS INSPECTION AND POSTED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED. GIVEN CONSUMER ADVISORY AND POSTED AT THIS TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS, MUST CLEAN: ALONG BASEBOARDS UNDER FRONT PREP COUNTER, UNDER HALLWAY STORAGE SHELVING, UNDER AND AROUND ICE MACHINE. ALL ITEMS STORED IN HALLWAY MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. MISSING/DAMAGED BASEBOARD COVING UNDER DISH MACHINE AND MISSING FLOOR TILES UNDER DISH MACHINE AND THROUGHOUT KITCHEN WITH RAW, EXPOSED WOOD. MUST REPAIR/REPLACE ALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN WALLS AT DISH THREE COMPARTMENT SINK AND DISH MACHINE AREAS. MUST SEAL. MOLDY WALL CAULKING AT KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. MUST REPLACE.41.961612134767414-87.675437345752741198576THE DUGOUTTHE DUGOUT2099575RestaurantRisk 1 (High)

950 W ADDISON ST

CHICAGOIL606132012-11-26T00:00:00ComplaintFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE ON ICE/WATER CONTACT SURFACES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED, C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST PROVIDE AND A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN KITCHEN. ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED. MUST INSTALL A SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. FRONT TO GO CUP STORAGE CLOSET WITH DIRTY SHELVING THROUGHOUT. MUST MAINTAIN CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS THROUGHOUT REAR HALLWAY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE INCLUDING STORED ITEMS IN REAR DRY STORAGE CLOSETS. FLOOR UNDER BAR WITH DEBRIS/BOTTLE CAPS ALONG BASEBOARD. MUST CLEAN AND MAINTAIN. MUST REPAIR CHIPPED BROKEN CEMENT FLOOR IN BEER KEG WALK-IN COOLER OR REMOVE ALL FOOD PRODUCTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS THROUGHOUT NEWLY INSTALL FOOD PREP AREA MUST BE SEALED. WATER DAMAGED CEILING TILES ABOVE TALL REACH-IN COOLER MUST BE REPLACED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE FOOD PREP COOLER. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL DEEP FRYER COOKERS MUST BE UNDER PROPER, OPERATIONAL VENTILATION HOOD. MUST INSTALL AN EXPOSED HAND SINK IN REAR HALLWAY STORAGE OR REMOVE PIZZA OVEN AND WALL MOUNTED FRY SLICER. BAR SODA GUN HOLDER MUST HAVE PROPER WASTE WATER DRAINAGE LINE TO FLOOR DRAIN. LEFT WASHBOWL HOT AND COLD HANDLES DIRTY IN WOMANS WASHROOM. MUST CLEAN/MAINTAIN OR REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CONSTRUCTION DEBRIS THROUGHOUT REAR PATIO AREA TO ALLEY MUST BE REMOVED TO PREVENT RODENT HARBORING.41.947359980046166-87.653932445448591198581EL JARDIN CAFEEL JARDIN CAFE1884796RestaurantRisk 1 (High)

3401 N CLARK ST

CHICAGOIL606572012-11-27T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. INTERIOR BASEMENT TALL REACH-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED MISSING FLOOR TILES AT 1ST FLOOR SERVICE BAR AREA. MUST REPLACE/REPAIR. FLOOR UNDER 1ST FLOOR THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN. ALL STORED ITEMS THROUGHOUT BASEMENT STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE, ORGANIZED AND ELEVATED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS THROUGHOUT BASEMENT PREP. MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER BASEMENT EXPOSED HAND SINK. MUST REPAIR.41.94366230209547-87.653502812447021198583THE DUGOUTTHE DUGOUT2099575RestaurantRisk 1 (High)

950 W ADDISON ST

CHICAGOIL606132012-11-28T00:00:00Complaint Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN KITCHEN. ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED. MUST INSTALL A SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. FRONT TO GO CUP STORAGE CLOSET WITH DIRTY SHELVING THROUGHOUT. MUST MAINTAIN CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS THROUGHOUT REAR HALLWAY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE INCLUDING STORED ITEMS IN REAR DRY STORAGE CLOSETS. FLOOR UNDER BAR WITH DEBRIS/BOTTLE CAPS ALONG BASEBOARD. MUST CLEAN AND MAINTAIN. MUST REPAIR CHIPPED BROKEN CEMENT FLOOR IN BEER KEG WALK-IN COOLER OR REMOVE ALL FOOD PRODUCTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS THROUGHOUT NEWLY INSTALL FOOD PREP AREA MUST BE SEALED. WATER DAMAGED CEILING TILES ABOVE TALL REACH-IN COOLER MUST BE REPLACED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE FOOD PREP COOLER. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL DEEP FRYER COOKERS MUST BE UNDER PROPER, OPERATIONAL VENTILATION HOOD. MUST INSTALL AN EXPOSED HAND SINK IN REAR HALLWAY STORAGE OR REMOVE PIZZA OVEN AND WALL MOUNTED FRY SLICER. BAR SODA GUN HOLDER MUST HAVE PROPER WASTE WATER DRAINAGE LINE TO FLOOR DRAIN. LEFT WASHBOWL HOT AND COLD HANDLES DIRTY IN WOMANS WASHROOM. MUST CLEAN/MAINTAIN OR REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CONSTRUCTION DEBRIS THROUGHOUT REAR PATIO AREA TO ALLEY MUST BE REMOVED TO PREVENT RODENT HARBORING.41.947359980046166-87.653932445448591198590AVENUE TAVERNAVENUE TAVERN1242927RestaurantRisk 1 (High)

2914-2916 N BROADWAY

CHICAGOIL606572012-11-30T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 12-10-10 NOT CORRECTED. #34-OBSERVED LOOSE FLOOR TILES IN THE SERVICE STATION. MUST REPAIR. SERIOUS CITATION ISSUED. 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTTOM METAL OF COOKS LINE TWO DOOR COOLER RUSTY, IN POOR REPAIR WITH OPEN SEAMS ACCUMULATING DIRT AND FOOD DEBRIS. MUST SEAL AND MAKE SMOOTH AND CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT BAR WITH DIRT AND DEBRIS, UNDER ICE MACHINE, DISH MACHINE ETC. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS IN BAR STORAGE CLOSET MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTREMELY SLOW DRAIN IN WASHBOWL OF WOMANS WASHROOM. MUST REPAIR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP AT ICE MACHINE MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF MACHINE.41.935358121993126-87.644389166771031198611CHILAM BALAMCHILAM BALAM1981094RestaurantRisk 1 (High)

3023 N BROADWAY

CHICAGOIL606572012-12-11T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 4LBS COOKED CHICKEN FLAUTAS IN WALK-IN COOLER COVERED WITH PLASTIC WRAP IN A SMALL, DEEP CONTAINER STACKED ON TOP OF ONE ANOTHER, NOT LABELED OR DATED AT 67.1F. NO TEMPERATURE LOGS ON PREMISES. ALL DISCARDED. CRITICAL CITATION ISSUED. 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE THE ABOVE MENTIONED FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. MANAGER ARRIVED AFTER BEING TELEPHONED. ONLY ONE CERTIFICATE POSTED ON PREMISES OF A NATALIE OSWALD. SERIOUS CITATION ISSUED. 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOODS IN WALK-IN COOLER MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AND END CAPS FOR SHIELD IN REAR DISH AREA AND DRY FOOD STORAGE. MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FLAT TOP GRILL MUST BE UNDER VENTILATION. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETER IN COOKS LINE COOLER. MUST BE REPLACED. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: DIRTY WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.41.93720097159082-87.644157926606431198628MISTA PIZZA,LLCMISTA PIZZA2113879RestaurantRisk 1 (High)

2921 N BROADWAY

CHICAGOIL606572012-12-18T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE.OBSERVED APPROXIMATELY 10 LBS COOKED CHICKEN IN A SMALL CONTAINER, PILED 12" HIGH, COVERED WITH PLASTIC WRAP IN PREP COOLER AT 109.7 F. DISCUSSED PROPER METHOD OF COOLING HOT FOODS. ALL DISCARDED. CRITICAL CITATION ISSUED.7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY HELD. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT FROM INSPECTION ON 9-12-11 POSTED VISIBLE TO CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLASTIC SILVERWARE OR ANY OTHER FOOD CONTACT ITEMS MUST NOT BE STORED IN EMPLOYEE WASHROOM. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: CLEAN LINENS MUST NOT BE STORED IN EMPLOYEE WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR GLASS DOOR COOLER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.41.93555816192646-87.644101580708691198653SARKS IN THE PARK LLCSARKS IN THE PARK LLC1979236RestaurantRisk 1 (High)

444 W FULLERTON PKWY

CHICAGOIL606142013-01-14T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. ALL PREPARED FOODS MUST BE LABELED AND DATED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT NEED CLEANING, FOOD DEBRIS AND SPILLAGE REMOVED: INTERIOR ALL COOLERS, EXTERIOR COOKS LINE EQUIPMENT, INTERIOR ICE BIN OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS NEED CLEANING, FOOD DEBRIS AND DIRT REMOVED: THROUGHOUT REAR STORAGE, UNDER COOKS LINE EQUIPMENT, UNDER MOP SINK. MISSING/TORN FLOOR/WALL COVING ALONG LEFT SIDE OF COOKS LINE. MUST REPLACE. ALL ITEMS THROUGHOUT REAR STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN MENS WASHROOM, HALLWAY AND THROUGHOUT PREP MUST BE REPLACED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING WATER NOZZLE ON RIGHT SIDE WASHBOWL IN WOMANS WASHROOM. MUST REPLACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.41.92568726351064-87.640958239588411198661GALWAY ARMSGALWAY ARMS49336RestaurantRisk 1 (High)

2440-2442 N CLARK ST

CHICAGOIL606142013-01-15T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE TWO DOOR COOLER FOUND AT 46.9F WITH FOODS SUCH AS COOKED CORNED BEEF AT 48.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 4 LBS COOKED CORNED BEEF AT 48.3F, 1 QT COOKED MUSHROOM SAUCE AT 48.2F, 1 1/2 LBS LAMB SHANKS AT 48.3F, 7 LBS COOKED RIBS AT 48.2F, 7 LBS CHICKEN AT 48F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 TO 50 RAT DROPPINGS THROUGHOUT BASEMENT STORAGE IN REAR AREA OF BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS. REMOVE ALL UNNECESSARY ARTICLES THROUGHOUT BASEMENT AND ORGANIZE AND ELEVATE ALL OTHER STORED ITEMS. ALSO OBSERVED SPRAY CAN OF "RAID" ANT AND ROACH INSECTICIDE ON EXPOSED HAND SINK IN BASEMENT DRY FOOD STORAGE. MANAGEMENT DISCARDED DURING INSPECTION. SERIOUS CITATION ISSUED 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR TWO DOOR COOKS LINE COOLER WITH TORN RUBBER DOOR GASKETS. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR MICROWAVES DIRTY WITH FOOD SPLATTER. MUST CLEAN. INTERIOR ICE MACHINE ICE BIN DIRTY MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE GREASE ON FLOORS BEHIND COOKS LINE EQUIPMENT. MUST CLEAN/REMOVE. ALL ITEMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE BEHIND 1ST FLOOR BAR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL IN BASEMENT DRY FOOD STORAGE NEXT TO EXPOSED HAND SINK. CHIPPING, PEELING PLASTER ON CEILING IN BASEMENT DRY FOOD STORAGE.MUST REPAIR ALL. WATER DAMAGED AND FOOD SPLATTERED CEILING TILES THROUGHOUT KITCHEN. MUST REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELDS THROUGHOUT KITCHEN. MUST CLEAN. MISSING LIGHT SHIELDS (2) IN WALK-IN COOLER. MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIRTY HAND SINK BEHIND 1ST FLOOR BAR. MUST CLEAN. LEAK AT NOZZLE ON BASEMENT EXPOSED HAND SINK. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BICYCLES MUST NOT BE STORED IN BASEMENT DRY FOOD STORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.41.92660482392973-87.641258658362161198676SAKURA TEPPANYAKI AND SUSHISAKURA TEPPANYAKI AND SUSHI2064355RestaurantRisk 1 (High)

730 W DIVERSEY PKWY

CHICAGOIL606142013-01-25T00:00:00ComplaintFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 2 LBS COOKED RICE IN HOLDING UNIT AT SUSHI PREP STATION AT 98.4F. NO SUSHI RICE PH TESTING DOCUMENTATION ON PREMISES. ALL RICE DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL SERVICE REPORTS ON PREMISES. LAST SERVICE REPORT DATED 8-22-11. ALSO OBSERVED CAN OF "RAID" BRAND FLYING INSECT INSECTICIDE STORED UNDER DISH WASHING MACHINE. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL CURRENT DOCUMENTATION. MUST HAVE LICENSED PEST CONTROL CO. APPLY ALL INSECTICIDES ONLY. "RAID" CAN DISCARDED. SERIOUS CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE CARDBOARD AS LIDS FOR BULK FOOD STORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN CANS AS LEGS FOR METAL SHELVING UNDER THREE COMPARTMENT SINK OR DISH MACHINE. DIRTY PLASTIC LINERS FOR METAL SHELVING ACROSS FROM WALK-IN COOLER. MUST CLEAN. RAW WOODEN SHELVING MUST BE PAINTED OR SEALED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR AND FLOOR DRAIN UNDER DISH MACHINE. MUST CLEAN. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR INSIDE WALK-IN COOLER. ALL ITEMS THROUGHOUT MUST BE STORED ELEVATED FROM FLOORS 6" OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR THREE COMPARTMENT SINK IN KITCHEN. MUST NOT USE PLASTIC BOTTLE FOR PLUMBING DRAIN LINE UNDER DISH MACHINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREAS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.41.93285532207793-87.647737500795771198712CHUCK 'E' CHEESECHUCK 'E' CHEESE41894RestaurantRisk 1 (High)

1730 W FULLERTON AVE

CHICAGOIL606142013-02-25T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. OBSERVED COOKS LINE SALAD COOLER AT 57.5F WITH BLUE CHEESE SALAD DRESSING AT 53.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 2 QTS. BLUE CHEESE AND RANCH SALAD DRESSING FOUND AT AN INADEQUATE TEMPERATURE OF 53.2F AND CUT FRUIT AT 51.9F IN THE ABOVE MENTIONED COOLER. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOOR TO BACK ALLEY AND GARBAGE AREA NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP BETWEEN DOUBLE DOORS AND TORN/RUSTED RODENT PROOF STRIPPING. INSTRUCTED TO REPAIR TO MAKE A TIGHT FITTING SEAL, NO OPEN GAPS. SERIOUS CITATION ISSUED 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 1-13-12 NOT CORRECTED. #33-INTERIOR ICE MACHINE FOUND DIRTY. MUST CLEAN.#34- ALL STORED ITEMS THROUGHOUT ALL STORAGE ROOMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. SERIOUS CITATION ISSUED 7-42-090. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER AND COOKS LINE PIZZA COOLER.41.92521232759425-87.671925425136181198732THE SQUARED CIRCLETHE SQUARED CIRCLE2197078RestaurantRisk 1 (High)

2418 N ASHLAND AVE

CHICAGOIL606142013-03-07T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT BASEMENT MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN CEMENT WALL AT REAR PREP EXPOSED HAND SINK AND LARGE OPEN GAPS IN SAME WALL UNDER SAME SINK MUST SEAL, MAKE SMOOTH AND EASILY CLEANABLE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD IN HALLWAY TO REAR PREP FROM FOOD DELIVERY REAR ENTRANCE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOTH WASHROOM DOORS MUST HAVE A SELF-CLOSING DEVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT NOZZLE ON LEFT NOZZLE OF KITCHEN THREE COMPARTMENT SINK. MUST REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR WALK-IN COOLER AND ONE DOOR COOKS LINE COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CONSTRUCTION DEBRIS BOXES AND MATERIALS MUST BE REMOVED FROM REAR ALLEY WAY, REAR METAL DOOR GARBAGE CORRAL AND THROUGHOUT BASEMENT.41.9257578400277-87.668313739512231198734HOMESLYCE WHEEL HOUSEHOMESLYCE WHEEL HOUSE2162749RestaurantRisk 1 (High)

934-938 W WEBSTER AVE

CHICAGOIL606142013-03-07T00:00:00LicensePass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CONSTRUCTION MATERIAL IN BASEMENT MUST BE REMOVED AND ALL OTHER BE STORED ELEVATED AND ORGANIZED FROM FLOOR 6" OR ABOVE.41.921866539026375-87.652423052709031198744CLARKE'S ON LINCOLNCLARKE'S ON LINCOLN1696469RestaurantRisk 1 (High)

2441-2445 N LINCOLN AVE

CHICAGOIL606142013-03-12T00:00:00ComplaintFail4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION AFTER A RANDOM CHECK OF CLEANED STORED DISHES, EIGHT ASSORTED PLATES WITH ENCRUSTED FOOD DEBRIS ON THEM. OBSERVED A PLATE JUST WASHED THROUGH A CYCLE IN CHEMICAL DISH MACHINE WITH FOOD DEBRIS. INSTRUCTED MANAGEMENT TO RE-WASH ALL DISHWARE, PRE-SOAKING AND IF NEEDED SCRUBBING FOOD DEBRIS BEFORE RE-WASHING IN DISH MACHINE AND CHECKING ALL CLEANED DISHWARE BEFORE STORING FOR USE. CRITICAL CITATION ISSUED 7-38-005(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE ON ALL AREAS OF WATER AND ICE CONTACT SURFACES AND DRIPPING DOWN INTO READY TO EAT ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED. 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. NO CITY SANITATION CERTIFICATE POSTED ON PREMISES. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 9-26-12 NOT CORRECTED #38-REPAIR THE LEAK UNDER THE BAR 3 COMPARTMENT SINK. SERIOUS CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKS LINE WOODEN SHELVING WITH PLASTIC TAPE. MUST NOT USE TAPE AS LINER OR SEALANT. MUST BE SMOOTH AND CLEANABLE SURFACE. TORN AND MISSING RUBBER DOOR GASKETS ON COOKS LINE THREE DOOR COOLER. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES AT SERVER STATIONS ENTRANCE TO REAR KITCHEN. MUST REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAP LIGHT SHIELD HOLDERS ABOVE ICE CREAM PREP AND SLICER PREP. MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON NOZZLES OF BOTH DISH THREE COMPARTMENT SINK AND TWO COMPARTMENT SINK. MUST REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR COOKS LINE THREE DOOR COOLER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: UNAUTHORIZED PERSONNEL, EMPLOYEE STATES " A FRIEND OF THE OWNER", NOT ALLOWED IN THE FOOD PREPARATION AREA.41.92640347992657-87.649889494400441198752MACKUMACKU FINE JAPANESE CUISINE1595410RestaurantRisk 1 (High)

2239 N CLYBOURN AVE

CHICAGOIL606142013-03-15T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN. SHELVING THROUGHOUT FRONT SUSHI PREP WITH DIRT AND DEBRIS. MUST CLEAN. MUST INSTALL AN ATTACHED SPLASH GUARD AT FRONT SUSHI PREP EXPOSED HAND SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT FRONT SUSHI PREP AND BEHIND REAR BOX FREEZER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MUST PROVIDE FLOOR DRAIN COVER UNDER KITCHEN THREE COMPARTMENT SINK. ALL STORED ITEMS IN HALLWAY CLOSET MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASEBOARD WALL TILES UNDER DISH MACHINE AND BEHIND REAR BOX FREEZER MISSING/DAMAGED. MUST REPLACE REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE PROPER STOPPERS FOR ALL COMPARTMENTS OF KITCHEN THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETER INSIDE COOKS LINE COOLER MUST BE REPLACED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREA. ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST BE REMOVED. ALL OTHER ARTICLES MUST BE STORED ELEVATED AND ORGANIZED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.41.92244497291765-87.665341268349171198770Pat's PizzeriaPat's Pizzeria1579825RestaurantRisk 1 (High)

2679 N LINCOLN AVE

CHICAGOIL606142013-03-25T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COUNTER TOP AT WATER DISPENSER AT SODA STATION IN POOR REPAIR WITH EXPOSED PRESSED WOOD. COUNTER TOP AT PIZZA DOUGH ROLLING PREP IN SAME CONDITION. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE SURFACES. METAL SIDING OF SHELVING ABOVE COOKS LINE COOLER IN POOR REPAIR AND PEELING. MUST RE-SEAL/REPAIR. INTERIOR DOOR OF PIZZA PREP TALL REACH-IN COOLER ( THREE DOOR, FAR LEFT) WITH EXPOSED INSULATION. MUST SEAL/REPAIR. MUST NOT USE CARDBOARD AS LINER FOR SHELVING OF CLEAN PLASTIC CONTAINERS IN REAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE PLASTIC CRATES ON FLOOR AS SHELVING FOR CLEAN CONTAINERS. ALL ITEMS MUST BE STORED FROM FLOOR 6" OR ABOVE AND FLOORS MUST BE ACCESSIBLE UNDER STORAGE SHELVING FOR CLEANING AND MONITORING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT NOZZLE OF EMPLOYEE WASHROOM. MUST REPAIR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.41.93075676004778-87.655978416648921198795KYOTO SUSHI RESTAURANTKYOTO SUSHI RESTAURANT1892169RestaurantRisk 1 (High)

2534 N LINCOLN AVE

CHICAGOIL606142013-04-03T00:00:00ComplaintFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: ONE SHELLFISH TAG ON PREMISES FOR OYSTERS WITH SHIPPING DATE 2-26-13. FRESH OYSTERS AND MUSSELS LISTED ON MENU. MUST RETAIN SHELLFISH TAGS FOR A MINIMUM OF 90 DAYS. CRITICAL CITATION ISSUED 7-38-005(B-2). | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED DURING INSPECTION CLEAN PANS,DISHES, CUTTING BOARDS AND COOKING UTENSILS STORED INSIDE AND ON TOP OF DIRTY UTILITY MOP SINK. INSTRUCTED MANAGEMENT TO REMOVE RE-WASH, RINSE AND SANITIZED AND REVIEWED PROPER USE OF UTILITY MOP SINK. CRITICAL CITATION ISSUED 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT REAR PREP EXPOSED HAND SINK AND TOWELS AT FRONT SUSHI PREP NOT ACCESSIBLE. MANAGEMENT PROVIDED FOR BOTH SINKS. CRITICAL CITATION ISSUED. 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 1-11-11 NOT CORRECTED. #32- INTERIOR WOODEN STORAGE CABINETS AT SUSHI BAR WITH DIRT AND DEBRIS, MUST CLEAN. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT ON COOKS LINE.#34- FLOORS THROUGHOUT REAR COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS, MUST CLEAN AND MAINTAIN. MISSING BASEBOARD TILES, CRACKED AND IN POOR REPAIR ON COOKS LINE. MUST REPLACE/REPAIR.#35-EXCESSIVE GREASE ON WALL OF REAR COOKS LINE. MUST CLEAN AND MAINTAIN.#40- MUST PROVIDE INTERNAL THERMOMETER FOR FRONT SUSHI PREP 2 DOOR COOLER.SERIOUS CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING UNDER SUSHI DISPLAY COOLERS WITH FOOD DEBRIS. MUST REMOVE, MAINTAIN CLEAN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT MUST CLEAN: INTERIOR BOTH SUSHI PREP COOLERS, INTERIOR COOKS LINE COOLERS, INTERIOR/EXTERIOR TOASTER OVEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER DISH MACHINE AREA WITH DIRT, DEBRIS. ALL STORED ITEMS THROUGHOUT DISH AREA AND REAR HALLWAY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DIRTY DUSTY WALL FAN AT DISH MACHINE AREA. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD END CAPS AT REAR PREP AND DISH MACHINE AREA. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THREE COMPARTMENT SINK. MUST REPAIR. ONE COMPARTMENT PREP SINK ON COOKS LINE AND SUSHI PREP EXPOSED HAND SINK EXTREMELY DIRTY WITH GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST NOT STORE PERSONAL BELONGINGS SUCH AS CLOTHES, SHOES, BACK PACKS IN FOOD PREP AREAS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: SUSHI PREP AND COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.41.92776406121777-87.652216627891141198808O'MALLEY'S WESTO'MALLEY'S WEST1646879RestaurantRisk 1 (High)

2249 N LINCOLN AVE

CHICAGOIL606142013-04-17T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN COOLERS AND FREEZERS MUST BE LABELED AND DATED. BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STORED LARGE GARBAGE CANS AT PIZZA OVEN DIRTY. MUST STORE CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT BASEMENT MUST BE ELEVATED AND ORGANIZED FROM FLOOR 6" OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE (3) STOPPERS FOR KITCHEN THREE COMPARTMENT SINK. BROKEN/CRACKED URINAL MUST BE REPLACED.41.92306778137144-87.645225320676841198810THE MEATLOAF BAKERYTHE MEATLOAF BAKERY2211512Mobile Food DispenserRisk 3 (Low)

2464 N CLARK ST

CHICAGOIL606142013-04-17T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: POTABLE WATER NOT PROTECTED. HOSE BEING USED TO FILL CLEAN WATER CONTAINER NOT OF FOOD GRADE. MUST PROVIDE AND STORE IN A PROTECTED MANNER. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST POST LICENSE NUMBER ON LATERAL SIDES OF THE VEHICLE 2" TALL.41.927151434559896-87.641579360560271198812THE MEATLOAF BAKERYTHE MEATLOAF BAKERY2211512Mobile Food DispenserRisk 3 (Low)

2464 N CLARK ST

CHICAGOIL606142013-04-18T00:00:00License Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST POST LICENSE NUMBER ON LATERAL SIDES OF THE VEHICLE 2" TALL.41.927151434559896-87.641579360560271198821TACO & BURRITO EXPRESS BROTHERS INC.TACO & BURRITO EXPRESS BROTHERS1649678RestaurantRisk 1 (High)

2540 N HALSTED ST

CHICAGOIL606142013-04-25T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THREE COMPARTMENT SINK AND MOP SINK. ROTTEN WOOD UNDER METAL SHELF ABOVE THE THREE COMPARTMENT SINK MUST BE REPLACED WITH A SMOOTH CLEANABLE MATERIAL. MUST NOT USE CARDBOARD AS LINER FOR SHELVING. TORN RUBBER DOOR GASKET ON 1ST FLOOR BOX FREEZER MUST BE REPLACED.41.928473577836286-87.649014621548421198842CRIOCRIO11583RestaurantRisk 1 (High)

2506-2508 N CLYBOURN AVE

CHICAGOIL606142013-05-06T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 RAT DROPPINGS IN MIDDLE AREA OF BASEMENT AT BASE OF STAIRS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. REAR EXIT SCREENED DOOR OF KITCHEN TO ALLEY BEING USED DURING INSPECTION FOUND WITH OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. MUST PROVIDE A RODENT PROOF, TIGHT FITTING SEAL ON BOTTOM OF DOOR. SERIOUS CITATION ISSUED 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM CANVASS RE-INSPECTION MADE ON 5-31-12 NOT CORRECTED. #32-REPAIR THE PREP COOLER DOOR HINGE FOR THE DOOR WHICH DOES NOT CLOSE PROPERLY. REMOVE THE PARTICLEBOARD CABINETS BELOW THE DISH ROOM SINK WITH SPRAY NOZZLE AND REPLACE WITH A SURFACE WHICH DOES NOT ABSORB WATER. PROVIDE A WINDOW SCREEN FOR THE SMALL VENTILATION WINDOW IN THE DISH ROOM.#35-WALLS IN THE DISH ROOM MUST BE EASILY CLEANABLE. REPAINT WALLS WHERE CHIPPED PAINT IS LOCATED. SERIOUS CITATION ISSUED 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED. PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL PERMANENT SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK. CEMENT CYLINDER BLOCKS USED AS LEGS FOR COOKS LINE PREP COOLER. MUST REPLACE WITH SMOOTH CLEANABLE MATERIAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREA FOUND DIRTY: UNDER AND THROUGHOUT BAR WITH DEBRIS AND BROKEN GLASS. THROUGHOUT BASEMENT AND UNDER BAG IN BOX SODA WITH SPILLAGE. IN WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. ALL ARTICLES THROUGHOUT BASEMENT MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE. FLOOR BASEBOARDS PEELING, WITH HOLES THROUGHOUT DISH ROOM AND WALK-IN COOLER. MUST REPAIR ALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE COOKS LINE PREP COOLER WITH PEELING PAINT AND PLASTER. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST REMOVED FROM PREMISES TO PREVENT RODENT HARBORING. ALL OTHER STORED ITEMS MUST BE STORED ORGANIZED AND ELEVATED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES IN FOOD PREP ARE MUST WEAR HAT/HAIR RESTRAINT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.41.92698538037725-87.672102680815041198870KUMAS TOOKUMAS TOO2203417RestaurantRisk 1 (High)

666 W DIVERSEY PKWY

CHICAGOIL606142013-05-21T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 60.1F WITH FOODS SUCH AS STUFFED PEPPERS AT 51.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H CONTACTED AT 312-746-5426 OR FAX WRITTEN REQUEST TO 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER FOOD TEMPERATURES. APPROXIMATELY 10LBS MARINATED CHICKEN AT 47.2F, 5LBS STUFFED PEPPERS AT 51.9F, 7LBS CHEESE BALLS AT 60.6F. ALSO NOTED 20LBS MARINATED CHICKEN IN WALK-IN COOLER RANGING IN TEMPERATURES BETWEEN 46.4F TO 49.2F WRAPPED TIGHTLY IN SEVERAL LAYERS OF PLASTIC WRAP. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $95.00. CRITICAL CITATION ISSUED 7-38-005(A). | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED THE FOLLOWING CROSS CONTAMINATION DURING INSPECTION. COOKING UTENSILS SUCH AS TONGS AND STRAINER BEING STORED INSIDE COOKS LINE EXPOSED HAND SINK. ALSO OBSERVED EMPLOYEE ENTERING COOKS LINE WITH RUBBER GLOVES AND BLOWING INTO THE GLOVE WITH HIS MOUTH TO OPEN THE GLOVE FOR USE AND PUT THE GLOVE ON. REVIEWED GOOD HYGIENIC PRACTICES WITH MANAGEMENT AND REVIEWED THAT THE EXPOSED HAND SINK IS FOR HAND WASHING PURPOSES ONLY. CRITICAL CITATION ISSUED 7-38-005(A). | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN ON 2-14-13 BY THIS INSPECTOR AND NOTED IN REPORT #1198698 TO POST, NOT POSTED AT THIS TIME VISIBLE TO CUSTOMERS. FOUND INSIDE FILE FOLDER. SERIOUS CITATION ISSUED 7-42-010(B). GIVEN TODAYS SUMMARY REPORT AND POSTED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 2-24 13 #1198698 NOT CORRECTED. #32-MUST PROVIDE LID FOR BAR ICE BIN. SERIOUS CITATION ISSUED 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS STORED BEHIND BAR MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. FLOOR DRAINS AT FRONT KITCHEN SERVER STATION UNDER REAR ONE DOOR FREEZER FOUND DIRTY WITH BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER COOKS LINE EXPOSED HAND SINK. MUST REPAIR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.41.93288704814085-87.646119220401061198875TANDOORTANDOOR CHAR HOUSE2134495RestaurantRisk 1 (High)

2652 N HALSTED ST

CHICAGOIL606142013-05-22T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. KITCHEN TALL REACH-IN COOLER FOUND AT 55.9F WITH FOODS SUCH AS COOKED RICE AT 70.7F AND CHICKEN BIRYANI AT 58F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL AT 312-746-5426 OR FAX WRITTEN REQUEST TO 312 746-4240. CRITICAL CITATION ISSUED 7-38-005(A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 3 LBS SAMOSAS AT 47.F, 2 LBS MARINATED OKRA AT 50.5F, 10 LBS COOKED RICE AT 70.7F, 5 LBS COOKED POTATO AT 47.8F, 15 LBS COOKED CHICKEN BIRYANI AT 58F, 5 LBS CHEESE AT 68.8F, 3 LBS LAMB AT 46F. MANAGEMENT STATES ESTIMATED VALUE TO BE $100.00. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HAND WASHING FACILITIES NOT MAINTAINED. KITCHEN EXPOSED HAND SINK FOUND WITHOUT PAPER TOWELS AND NOT ACCESSIBLE. DIRTY DISHES FOUND STORED INSIDE SINK. CRITICAL CITATION ISSUED 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES FOUND IMPROPERLY STORED BETWEEN WALL PIPING AT EXPOSED HAND SINK. MUST PROVIDE PROPER KNIFE HOLDER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF GAS STOVE WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF BASEMENT STORAGE ROOM WITH BROKEN GLASS AND DEBRIS. MUST CLEAN AND ALL ITEMS MUST BE STORED ELEVATED 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT GAS STOVE AND KITCHEN WINDOW WITH EXCESSIVE GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE COOKS LINE. MUST REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNUSED FLOOR MIXER FROM REAR STAIRWELL.41.93054552939307-87.649085427455931198878FRANCES' REST & DELI INCFRANCES' REST & BRUNCHERY17961RestaurantRisk 1 (High)

2552-2554 N CLARK ST

CHICAGOIL606142013-05-23T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10-30-12 NOT CORRECTED. #30-ALL FOODS IN THE COOLERS MUST BE LABELED AND DATED.#34- OBSERVED THE FLOOR OF THE WALK-IN COOLER NOT SEALED. MUST MAKE SMOOTH AND EASILY CLEANABLE. #35- DETAIL CLEAN THE CEILING TILES IN THE PREP AREA. REPAIR CORNER OF FRP WALL NEAR THE EXPOSED HAND SINK. SERIOUS CITATION ISSUED 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH SOME BROWNISH SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN. EXTERIOR MEAT GRINDER WITH EXCESSIVE GREASE MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS IN UNUSED WALK-IN COOLER USED FOR DRY STORAGE AND ALL FOODS IN WALK-IN COOLER MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK SOOT ON CEILING TILES THROUGHOUT REAR AT ICE MACHINE. MUST CLEAN OR REPLACE. MUST REMOVE WALL MOUNTED HAND SOAP AND PAPER TOWEL TOWEL DISPENSER FROM FRONT PREP ONE COMPARTMENT PREP SINK.41.92909092538381-87.64271728519861198900DERBYDERBY2129321RestaurantRisk 1 (High)

1222-1224 W WEBSTER AVE

CHICAGOIL606142013-06-06T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING SPLASH GUARD BETWEEN EXPOSED HAND SINK AND TWO COMPARTMENT SINK. MUST REPLACE. LID OF BOX FREEZER IN FIRST FLOOR REAR PREP REPAIRED WITH DUCT TAPE AND EXPOSED INSULATION. MUST REPLACE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ARTICLES THROUGHOUT BASEMENT ELECTRICAL ROOM MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT DISH MACHINE AREA. MUST REMOVE/REPLACE. HOLE IN CEILING AT ICE MACHINE AREA IN BASEMENT. MUST SEAL/REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE BICYCLES MUST NOT BE STORED IN BASEMENT FOOD STORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.41.921762436636755-87.659326315627241198924CARDUCCI'SCARDUCCI'S47019RestaurantRisk 1 (High)

1419 W FULLERTON AVE

CHICAGOIL606142013-06-19T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: WALL MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT KITCHEN. MUST BE SMOOTH CLEANABLE MATERIAL. MUST NOT USE DUCT TAPE AS PADDING FOR BAR THREE COMPARTMENT SINK AND REAR PREP TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND COOLERS AT 1ST FLOOR BAR WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS IN BASEMENT STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL AT REAR EXIT KITCHEN DOOR WITH ELECTRICAL WIRING. MUST SEAL HOLE IN WALL. MUST NOT USE DUCT TAPE TO SEAL WALLS AND ELECTRICAL SOCKETS THROUGHOUT KITCHEN.41.92509608370018-87.664163851307581198926JADE EAST RESTAURANTJADE EAST RESTAURANT66572RestaurantRisk 1 (High)

2511 N LINCOLN AVE

CHICAGOIL606142013-06-20T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 3LBS COOKED CHICKEN INSIDE PREP COOLER AT 50.9F. OTHER FOODS IN COOLER FOUND AT ADEQUATE TEMPERATURE. REVIEWED PROPER METHODS OF COOLING PREPARED FOODS BEFORE STORING IN COOLER. NO TEMPERATURE LOGS ON PREMISES. FOOD DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED DURING INSPECTION KITCHEN EMPLOYEE USING METAL FOOD POT AS A CONTAINER TO HOLD A CLEANING SOLUTION, THEN USING A METAL SCRUBBER, CLEAN OFF STOVE TOP AND EXTERIOR OF TALL REACH-IN COOLER, THEN DISCARD CLEANING SOLUTION IN TWO COMPARTMENT PREP SINK, RINSE OUT POT WITH WATER ONLY IN SAME SINK AND STORE WITH OTHER ASSORTED CLEAN POTS ABOVE SAME SINK. DURING WHICH THE SAME EMPLOYEE SNEEZED INTO HAND. REVIEWED WITH MANAGEMENT THE MANY LEVELS OF CROSS CONTAMINATION IN THE ABOVE SCENARIO AND INSTRUCTED MANAGEMENT TO WASH, RINSE AND SANITIZE POT. CRITICAL CITATION ISSUED 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT KITCHEN SCREEN DOOR BEING USED DURING INSPECTION NOT RODENT PROOFED WITH OPEN 1 INCH GAP ON BOTTOM OF DOOR. MANAGEMENT INSTALLED DOOR SWEEP THAT WAS HANGING ON WALL NEXT TO DOOR DURING THE INSPECTION HOWEVER, SWEEP STILL LEAVES DOOR WITH A 1/2 INCH GAP UNDER DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON REAR SCREEN DOOR. SERIOUS CITATION ISSUED 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 7-9-12 NOT CORRECTED. #32-OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MUST USE FOOD GRADE STORAGE BAGS ONLY TO STORE FOODS.#33-DETAIL CLEAN THE FOLLOWING: TOP OF STOVE, VENTILATION HOOD AND FILTERS, STEAM TABLE, STORAGE SHELVES AND WIRE STORAGE RACKS THROUGHOUT, PREP TABLES, TOP OF WOK STATION WITH ENCRUSTED FOOD DEBRIS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TWO FOOD STRAINERS IN SINKS IN EXTREMELY POOR REPAIR WITH CRACKED/BENT METAL, OPEN CREVICES WITH ENCRUSTED FOOD DEBRIS. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR THREE COMPARTMENT SINK EXTREMELY DIRTY WITH BLACK SLIME SUBSTANCE IN CORNERS OF SINK BASINS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKS WOK LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS, USED CARDBOARD CHICKEN BOXES, POTS, PANS. MUST CLEAN ALL OF FLOOR AND REMOVE BOXES, POTS, AND PANS FROM FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE A SMOOTH EASILY CLEANABLE CEILING ABOVE BASEMENT ICE MACHINE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: "OUT OF SERVICE" URINAL MUST BE REPAIRED. LEAK UNDER MOP SINK ONTO FLOOR AND LEAK AT NOZZLE OF THREE COMPARTMENT SINK. MUST REPAIR ALL. MUST PROVIDE THREE PROPER STOPPERS FOR THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL TALL REACH-IN COOLERS.41.92757677830966-87.651528172425941198929THAI BURRITOTHAI BURRITO2269445RestaurantRisk 1 (High)

2439 N CLARK

CHICAGOIL606142013-06-21T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO SNEEZE GUARDS OR PROTECTION OF FOOD FROM CONTAMINATION FROM PUBLIC ON OPEN BUFFET TABLE IN FRONT DINING AREA. MUST PROVIDE SNEEZE GUARD. INTERIOR ICE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE IN UPPER WATER RESERVOIR OF MACHINE DRIPPING DOWN INTO ICE AND ON ALL ICE CONTACT SURFACES. MUST CLEAN AND SANITIZE. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: CAN OF "RAID" INSECTICIDE AT THREE COMPARTMENT SINK. MUST REMOVE FROM PREMISES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON THE FOLLOWING: BOTH SIDES OF EXPOSED HAND SINK LOCATED BETWEEN FRONT AND REAR PREP AREAS, AT REAR MOP SINK. TORN RUBBER DOOR GASKET ON COOKS LINE THREE DOOR COOLER AND MISSING/CRACKED DOOR HANDLE ON SAME COOLER. MUST REPLACE. DRIPPING GREASE ON METAL RACK SHELVING ON WALLS AT REAR PREP AND SHELVING NEXT TO REAR STOVE. MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIRTY NOZZLE ON FRONT PREP EXPOSED HAND SINK. MUST CLEAN. EXTREMELY SLOW DRAIN ON SAME SINK. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ARTICLES AND EQUIPMENT MUST BE REMOVED FROM REAR WALK-WAY.41.92668812116577-87.640986580242632611948QUERETACOQUERETACO2895731RestaurantRisk 1 (High)

2247 E 71ST ST

CHICAGOIL606492025-02-07T00:00:00Short Form ComplaintPass37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SAUCE ON PREMISES NOT LABELED AS REQUIRED; INSTRUCTED ON PROPER LABELING. PACKAGES MUST INCLUED LABELS WITH THE BUSINESS NAME, BUSINESS ADDRESS, NAME OF SAUCE, INGREDIENTS IN SAUCE AND USE BY DATE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND GREASE AT THE BOTTOM AREA OF THE FRYER IN COOKING AREA; INSTRUCTED TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IN POOR REPAIR; INSTRUCTED TO REPAIR SELF CLOSING DEVICE.41.7660316937411-87.569549959155522611832THE LOCAL STORE INC.THE LOCAL STORE INC.3007199Grocery StoreRisk 2 (Medium)

4117 W MADISON ST

CHICAGOIL606242025-01-15T00:00:00LicenseNot Ready41.88057807611463-87.728849527765381198935THE PASTA BOWL COMPANYTHE PASTA BOWL COMPANY1336773RestaurantRisk 1 (High)

2434-2436 N CLARK ST

CHICAGOIL606142013-06-25T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS. SPICE SHELVING FOUND DIRTY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS STORED UNDER METAL RACK STORAGE SHELVING AND ALL BEER AND SODA MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS BEHIND PIZZA AND DOUGH PREP TABLES WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELDS THROUGHOUT KITCHEN WITH DEAD INSECTS. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE PROPER WASTE WATER DRAINAGE LINES ON ALL BAR SODA GUN DISPENSE HOLDERS. LEAK ON NOZZLE OF DISH AREA THREE COMPARTMENT SINK. MUST REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS. MANAGEMENT CORRECTED DURING THE INSPECTION.41.926453319736645-87.641169652149591198941JADE EAST RESTAURANTJADE EAST RESTAURANT66572RestaurantRisk 1 (High)

2511 N LINCOLN AVE

CHICAGOIL606142013-06-27T00:00:00Canvass Re-InspectionPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TWO FOOD STRAINERS IN SINKS IN EXTREMELY POOR REPAIR WITH CRACKED/BENT METAL, OPEN CREVICES WITH ENCRUSTED FOOD DEBRIS. MUST REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE A SMOOTH EASILY CLEANABLE CEILING ABOVE BASEMENT ICE MACHINE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: "OUT OF SERVICE" URINAL MUST BE REPAIRED.41.92757677830966-87.651528172425941198972PIZZERIA DA NELLAPIZZERIA DA NELLA1473886RestaurantRisk 1 (High)

1443-1445 W FULLERTON AVE

CHICAGOIL606142013-07-23T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN TEMPERATURE. LOWER PIZZA PREP COOLER FOUND AT 50.1F WITH FOODS SUCH AS COOKED ITALIAN SAUSAGE AT 78.9F COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 10 LBS COOKED ITALIAN SAUSAGE @ 78.9F AND 5 LBS COOKED MUSHROOMS @ 90.3F AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $35.00. CRITICAL CITATION 7-38-005(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN BASEMENT PREP NOT MAINTAINED. NO HOT RUNNING WATER AVAILABLE AND SINK FOUND WITH DIRTY DISH RAGS AND STEEL SCRUBBER FOR DISH WASHING INSIDE SINK. INSTRUCTED EXPOSED HAND SINK IS TO BE USED FOR HAND WASHING PURPOSES ONLY AND MUST USE 1ST FLOOR EXPOSED HAND SINK OR REAR BASEMENT WASHROOM FOR HAND WASHING PURPOSES UNTIL HOT WATER IS PROVIDED. CRITICAL CITATION ISSUED 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. MANAGERS STATES CERTIFIED MANAGER IS OUT OF THE COUNTRY. SERIOUS CITATION ISSUED 7-38-12. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM RE-INSPECTION MADE ON 3-6-13. #38-LEAK ON NOZZLE OF DISH ROOM THREE COMPARTMENT SINK. NO HOT RUNNING WATER IN BASEMENT EMPLOYEE WASHROOM. MUST REPAIR/PROVIDE. SERIOUS CITATION ISSUED 7-42-090. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING THROUGHOUT WALK-IN COOLER. MUST CLEAN AND REMOVE RUST OR RE-PAINT, RE-SEAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR/EXTERIOR OF DISH MACHINE WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKED, DAMAGED WALL TILES AT KITCHEN TWO COMPARTMENT PREP SINK. MUST REPLACE/REPAIR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REAR BASEMENT WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIRTY HANDLES ON COOKS LINE EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR WALK-IN COOLER. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE. | 70. NO SMOKING REGULATIONS - Comments: NO, "NO SMOKING" SIGNS AT FRONT OR REAR EXIT DOORS OF ESTABLISHMENT. THREE CIGARETTE BUTTS FOUND IN BASEMENT EMPLOYEE WASHROOM. MUST POST NON-SMOKING SIGNAGE AT ALL EXITS/ENTRANCES OF ESTABLISHMENT. SMOKING ORDINANCE 7-32-020. SECOND VIOLATION.41.925083972361364-87.665043993273981198985TE MILK TEA HOUSE2254225RestaurantRisk 2 (Medium)

2551 N CLARK ST

CHICAGOIL606142013-07-30T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL SERVICE OR REQUIRED DOCUMENTATION ON PREMISES. OWNER CREATED OWN "LOG BOOK". INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND HAVE PEST CO. PROVIDE ALL REQUIRED DOCUMENTATION (LOG BOOK). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE UTILITY MOP SINK AND THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR FREEZER.41.92917284389-87.64244444071731198990DUNKIN DONUTSDUNKIN DONUTS31590RestaurantRisk 2 (Medium)

1927 W FULLERTON AVE

CHICAGOIL606142013-07-31T00:00:00ComplaintPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DAIRY DESSERT COOLER FOUND AT 60.2F WITH MILK AT 57.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED,MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED BY TELEPHONE AT 312-746-5426 OR WRITTEN FAX REQUEST TO 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 1/2 GAL. MILK AND 2 GAL. DAIRY COOLATA MIX, 1 QT. ASSORTED FRUIT IN THE ABOVE MENTIONED COOLER AT AN IMPROPER TEMPERATURE OF 57.8F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $100.00. CRITICAL CITATION ISSUED 7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. SERIOUS CITATION ISSUED. 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SUGAR CONTAINER MUST BE LABELED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS THROUGHOUT 6" OR ABOVE AND TOGO CONTAINERS MUST NOT BE STORED ON FLOOR UNDER EXPOSED HAND SINK.41.92492895215087-87.676912676677131198993HOUSE OF HUNANHOUSE OF HUNAN64371RestaurantRisk 1 (High)

444 W FULLERTON PKWY

CHICAGOIL606142013-08-02T00:00:00Suspected Food PoisoningPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. THE FOLLOWING COOLERS FOUND AT IMPROPER TEMPERATURES: COOKS LINE DRAWER COOLER AT 51.2 WITH COOKED PASTA AT 52.5F. COOKS LINE COOLER AT 48.2F WITH COOKED CHICKEN AT 58.6F. REAR TALL REACH-IN COOLER AT 59.3F. ALL COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-5426 OR FAX WRITTEN REQUEST TO 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 3 LBS COOKED PASTA IN DRAWER COOLER AT 52.5F, 5 LBS COOKED CHICKEN, 3 LBS BEEF IN COOKS LINE COOLER AT 58.6F, AND 54.5F. THE FOLLOWING FOODS FOUND ON REAR PREP TABLE IN PANS ALL TIGHTLY COVERED WITH PLASTIC WRAP AND NO TEMPERATURE LOGS INDICATING COOLING TIMES, 5 LBS COOKED EGG FOO YOUNG AT 122.1F, 20 LBS COOKED BBQ CHICKEN AT 89.9F, 30 LBS COOKED CRAB RANGOON AT 94.4 AND 113.7F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF ALL FOODS DISCARDED TO BE $300.00. CRITICAL CITATION ISSUED 7-38-005(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. AMMONIUM CHLORIDE SANITIZER ATTACHED TO MACHINE THAT WAS DISPENSING 0PPM AFTER SEVERAL ATTEMPTS WHILE DISHED WERE BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY SANITIZING AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE IN WALK-IN COOLER. OBSERVED OVERFLOWING PAN OF RAW CHICKEN ON METAL RACK SHELVING IN WALK-IN COOLER BEING STORED DIRECTLY OVER AN OPEN CONTAINER OF UNCOVERED, CUT BROCCOLI. ALSO, A METAL PREP BOWL OF BEATEN RAW EGG STORED DIRECTLY ON TOP OF RAW CELERY. MANAGEMENT CORRECTED DURING INSPECTION. SERIOUS CITATION ISSUED &-38-005(A). | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED TOXIC ITEMS IMPROPERLY STORED NEXT TO FOOD CONTACT EQUIPMENT. A CAN OF "RAID" INSECTICIDE FOUND STORED IN SERVER STATION ON SHELVING UNDER ICE BIN STORED WITH METAL HOT TEA PITCHERS. MANAGEMENT REMOVED INSECTICIDE. SERIOUS CITATION ISSUED 7-38-005(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED. MUST NOT USE USED PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY SPICE/FOOD CART ON COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. INTERIOR ICE BIN OF ICE MACHINE DIRTY. MUST CLEAN AND SANITIZE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND WOKS COOKS LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. TILE BASEBOARD COVING IN WOMANS WASHROOM MISSING WITH OPEN CREVICE. MUST REPLACE.41.92568726351064-87.640958239588411199017MICHAEL DIVERSEY'SMICHAEL DIVERSEY'S1933022RestaurantRisk 1 (High)

670 W DIVERSEY PKWY

CHICAGOIL606142013-08-19T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE TALL REACH-IN COOLER FOUND AT 45.5F WITH FOODS SUCH AS CHEESE AT 45.5. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-7862 OR FAX WRITTEN REQUEST TO 321-746-4240 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOOD FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. TURKEY BURGER AND CHEESE AT 45.5F, HOT DOGS AT 44.2F, MEAT LOAF AT 43.5F. ALL FOODS DISCARDED. MANAGEMENT STATES AN ESTIMATED 14 LBS AT $180.00. CRITICAL CITATION ISSUED 7-38-005(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH SOME DIRT MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS IN ELECTRICAL ROOM MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE AND ORGANIZED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE BICYCLES IN DISH ROOM. MUST NOT STORE EMPLOYEE SHOES IN DRY FOOD STORAGE ROOM. ALL UNUSED EQUIPMENT IN REAR EXIT HALLWAY MUST BE REMOVED.41.932883864695405-87.646271751687461199018RAJ DARBARRAJ DARBAR55355RestaurantRisk 1 (High)

2660 N HALSTED ST

CHICAGOIL606142013-08-16T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FOLLOWING FOUND DIRTY. MUST CLEAN ALL. BAR THREE COMPARTMENT SINK. BULK FOOD CONTAINERS. PLASTIC DISH RACKS FOR DISH MACHINE. MOP SINK. MUST PROVIDE A LID FOR BAR ICE BIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN UNDER BAR THREE COMPARTMENT SINK AND THROUGHOUT REAR DRY FOOD STORAGE ROOM AND FRONT BULK FOOD STORAGE ROOM DIRTY. MUST CLEAN. ALL FOOD ITEMS STORED IN BOTH ROOMS MUST BE ELEVATE FROM FLOOR 6" OR ABOVE. FLOOR OF WALK-IN COOLER DIRTY. MUST CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE FOOD SPLATTER ON WALLS AT GAS STOVES. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD OVER BULK FOOD CONTAINERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.41.930751911450216-87.649092333545521199034T & W ENTERPRISES, INCTOM & WENDEE'S ITALIAN ICE26605RestaurantRisk 2 (Medium)

1136 W ARMITAGE AVE

CHICAGOIL606142013-08-22T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF TALL REACH-IN FREEZER DIRTY, ESPECIALLY AROUND DOOR OPENING AND DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.41.918163305960896-87.656954012877111199043CAMINITOCAMINITO ARGENTINEAN GRILL2055314RestaurantRisk 1 (High)

1629 N HALSTED

CHICAGOIL606142013-08-27T00:00:00ComplaintPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS MUST BE LABELED AND DATED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE TOP CAN OPENER DIRTY AND RUSTY. MUST CLEAN AFTER EACH USE, REMOVE RUST OR REPLACE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR GARBAGE CANS WITH DIRT, FOOD DEBRIS. MUST CLEAN AND MAINTAIN BEFORE INSTALLING PLASTIC LINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. DIRTY DISHES WITH FOOD DEBRIS IN BUS PAN AT DISH AREA LEFT FROM PREVIOUS DAYS SERVICE TWO DAYS EARLIER. MUST CLEAN AND SANITIZE AT DAYS SERVICE TO PREVENT INSECT OR RODENT ATTRACTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS. THROUGHOUT BAR, UNDER KITCHEN THREE COMPARTMENT SINK. UNDER AND AROUND GREASE TRAP WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL. ALL ARTICLES STORED IN REAR KITCHEN CLOSET MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE KITCHEN THREE COMPARTMENT SINK WITH PEELING PAINT. MUST REPAIR/REMOVE PAINT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS/PLUGS FOR ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK. BROKEN VENTILATION IN MENS WASHROOM. MUST REPAIR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.41.91180564195039-87.648149780589491199046HAROLD'S CHICKEN #412079182RestaurantRisk 1 (High)

2360-2362 N CLYBOURN AVE

CHICAGOIL606142013-08-28T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. WALK-IN COOLER FOUND AT 45.5F WITH FOODS SUCH AS FISH AT 47.8F AND EGGS AT 45.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 1/2 GAL. MILK AT 45.1F, 1 DZ. EGGS AT 45.5F, 20 LBS FISH RANGING BETWEEN 43.7F TO 47.8F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $80.00. CRITICAL CITATION ISSUED 7-38-005(A). | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING WHILE UTENSILS BEING WASHED. OBSERVED 0PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND DISPENSING SANITIZER TO 100PPM, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT BOTH EXPOSED HAND SINKS IN FOOD PREP AREA AND NO SOAP AT ONE OF THE TWO SAME SINKS. INSTRUCTED MUST HAVE SOAP AND PAPER TOWELS AT ALL EXPOSED HAND SINKS AT ALL TIMES. MANAGEMENT PROVIDED. CRITICAL CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL STORAGE CABINETS IN DISH ROOM DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINES ICE BIN WITH EXCESSIVE RUST. MUST REMOVE, CLEAN AND MAINTAIN. WALL MOUNTED FRY SLICER DIRTY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF WALK-IN COOLER WITH FOOD DEBRIS. FLOOR DRAINS UNDER DISH MACHINE AND BAR THREE COMPARTMENT SINK WITH DIRT. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT INSIDE WALK-IN COOLER. LIGHT DOES NOT STAY ON. MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER FAR RIGHT SIDE OF DISH ROOM THREE COMPARTMENT SINK. NO COLD WATER AT BAR THREE COMPARTMENT SINK. INSTRUCTED TO USE DISH ROOM THREE COMPARTMENT SINK UNTIL COLD WATER PROVIDED. MUST REPAIR ALL. MUST PROVIDE A WASTE WATER DRAIN LINE TO FLOOR DRAIN FOR THE BAR SODA GUN HOLDER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER INSIDE WALK-IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES STORED THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES ALL OTHER STORED ITEMS MUST BE STORED ELEVATED AND ORGANIZED FROM FLOOR 6" OR ABOVE.41.92481591349683-87.669073249063291199049RUSTIC HOUSETHE MEXICAN HOMESTYLE FOOD & DRINK2083397RestaurantRisk 1 (High)

1967 N HALSTED

CHICAGOIL606142013-08-29T00:00:00CanvassPass w/ Conditions4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION OF EMPLOYEE USING COOKS LINE EXPOSED HAND SINK FOR FOOD PREPARATION PURPOSES DRAINING COOKED POTATOES IN A STRAINER. FOOD DISCARDED. REVIEWED PROPER FOOD HANDLING PRACTICES AND EXPOSED HAND WASHING SINKS ARE FOR HAND WASHING ONLY. CRITICAL CITATION ISSUED 7-38-005(A). | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAGE INOPERABLE WHILE DISHES BEING WASHED. GAGE DOES NOT MOVE AND IS STUCK AT 140F. UNABLE TO DETERMINE IF THE MACHINE IS REACHING A PROPER FINAL RINSE TEMPERATURE OF 180F. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL GAGE IS REPAIRED AND FINAL RINSE TEMPERATURE REACHES 180F. INSTRUCTED TO SET AND USE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. CRITICAL CITATION ISSUED 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO SOAP OR PAPER TOWELS AT DISH ROOMS EXPOSED HAND WASHING SINK WHILE DISHES WERE BEING WASHED. MANAGEMENT PROVIDED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLEWARE MOUTHPIECES MUST BE PROTECTED, COVERED OR WRAPPED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR DISH MACHINE DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT BASEMENT LIQUOR STORAGE ROOMS MUST BE ELEVATED FROM FLOORS 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL CEILINGS IN THE RECENTLY INSTALLED BASEMENT FOOD PREPARATION AREA AND ABOVE BASEMENT ICE MACHINE. HOLES IN WALLS OF BASEMENT HALLWAY, HOLES IN CEILING AT BASEMENT HOT WATER TANK. MUST SEAL ALL. PEELING PAINT ON WALLS AT BASEMENT FOOD PREP AREA. MUST REMOVE/REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS THROUGHOUT BASEMENT PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BOTH SPRAY ARMS AT DISH MACHINE REPAIRED WITH CLOTH STRING. MUST REMOVE AND PROPERLY REPAIR WITH CLEANABLE MATERIALS. MUST INSTALL AN EXPOSED HAND SINK IN THE RECENTLY INSTALLED BASEMENT PREP AREA OR REMOVE ALL FOOD PREPARATION EQUIPMENT. NO COLD WATER IN BASEMENT EMPLOYEE WASHROOM. MUST PROVIDE AND INSTRUCTED EMPLOYEES TO USE CUSTOMER WASHROOM IN BASEMENT UNTIL REPAIRED. LEAK ON NOZZLE OF BASEMENT EMPLOYEE WASHROOM. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD/BEVERAGE CONTACT AREAS IE: THE BAR.41.91786413469821-87.648348547895321199061ZELLAZELLA30543RestaurantRisk 1 (High)

1983 N CLYBOURN AVE

CHICAGOIL606142013-09-04T00:00:00ComplaintFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 10 LBS PRE-COOKED CHICKEN WINGS IN METAL PAN COVERED WITH PLASTIC WRAP IN COOKS LINE COOLER AT TEMPERATURES OF 46.9F AND AND 46.1F. NO LABEL, DATE ON WINGS AND NO TEMPERATURE LOGS MAINTAINED. FOOD DISCARDED CRITICAL CITATION ISSUED 7-38-005(A). MANAGEMENT STATES ESTIMATED VALUE TO BE $100.00. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT KITCHEN EXPOSED HAND SINK WHILE EMPLOYEE WAS NOTED PREPARING FOODS. IE: WRAPPING CUT LETTUCE DE-THAWING MEAT. MANAGEMENT PROVIDED DURING INSPECTION.CRITICAL CITATION ISSUED 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM7-19-10 NOT CORRECTED. #30-MUST POST CONSUMOR ADVISORY.#33-BLACKENED PLASTIC DISH RACKS MUST REPLACE. #34-ALL STORED ITEMS THROUGHOUT, INCLUDING BASEMENT MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. MISSING COVING/BASEBOARD ALONG FLOOR UNDER KITCHEN THREE COMPARTMENT SINK. #35-WATER DAMAGED CEILING TILES ABOVE COOKS LINE, MUST REPLACE.#36-DIRTY/STAINED LIGHT SHIELDS ABOVE COOKS LINE, MUST CLEAN.#37-BASEMENT EMPLOYEE WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE.#38-VENTILATION IN LADIES AND EMPLOYEE WASHROOM NOT OPERATIONAL, MUST REPAIR. ALL VENTS IN ALL WASHROOMS DIRTY, MUST CLEAN. ALL GUN HOLDERS BEHIND BOTH BARS MUST PROPERLY DRAIN TO FLOOR DRAINS.#41-MUST REMOVE OUTDOOR GAS BBQ GRILL FROM PREMISES, AND ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST BE REMOVED. ALL OTHERS STORED ORGANIZED AND ELEVATED FROM FLOOR. SERIOUS CITATION ISSUED 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS MUST BE LABELED AND DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS FOR ALL BAR ICE BINS. DAMAGED COOKS LINE CUTTING BOARD WITH DEEP BLACKEN GROOVES. MUST REPLACE/RESURFACE.TORN RUBBER DOOR GASKETS ON TWO KITCHEN COOLERS. MUST REPAIR. OUTDOOR BAR GARBAGE CANS WITH DEBRIS FROM PREVIOUS SERVICE THREE DAYS PRIOR. GARBAGE MUST BE REMOVED DAILY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT OUTDOOR BAR WITH EXCESSIVE DEBRIS. FLOOR UNDER DEEP FRYER WITH GREASE. MUST CLEAN AND MAINTAIN ALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: METAL WALL AT COOKS LINE FLAT GRILL IN POOR REPAIR WITH OPEN SEAMS/GAPS. MUST REPAIR/SEAL. MOLDY WALL AT DISH MACHINE/THREE COMPARTMENT SINK. MUST CLEAN. HOLES IN CEILING AND WALL BASEBOARDS IN EMPLOYEE WASHROOM. MUST SEAL/REPAIR | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR COOKS LINE COOLER AND WALK-IN COOLER.41.91732375905186-87.658247451069912611873GOLDEN THAIGOLDEN THAI1847167RestaurantRisk 1 (High)

1509 W TAYLOR ST

CHICAGOIL606072025-02-06T00:00:00CanvassPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND PLASTIC LINER ON SIDE OF REFRIGERATOR IN KITCHEN. INSTRUCTED TO REMOVE GREASE AND PLASTIC LINER FROM SIDE OF REFRIGERATOR. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.41.86918475349806-87.664509673113611199063WILD HAREWILD HARE2133895RestaurantRisk 1 (High)

2610 N HALSTED ST

CHICAGOIL606142013-09-06T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. MUST BE SMOOTH CLEANABLE SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BIN AND UPPER WATER RESERVOIR OF ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. INTERIOR BASEMENT GLASS DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE FLOOR DRAIN COVERS FOR SUMP PUMPS AND AT WATER TANK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT BOX FREEZER IN KITCHEN WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SOME WASTE WATER DRAIN LINES MISSING/NOT CONNECTED ON SODA GUN HOLDERS. MUST PROVIDE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED COOLERS AND FREEZERS, BBQ GRILL MUST BE REMOVED FROM PREMISES. ALL UNNECESSARY ARTICLES THROUGHOUT BASEMENT MUST BE REMOVED AND ALL OTHERS MUST BE STORED ELEVATED 6" FROM FLOOR AND ORGANIZED.41.929462059691446-87.649049478058831199082PAULINESPAULINES2284694RestaurantRisk 1 (High)

1337 W FULLERTON AVE

CHICAGOIL606142013-09-16T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE BRICKS AS LEG EXTENSIONS ON THREE COMPARTMENT SINK. MUST BE SMOOTH, CLEANABLE, NON-POROUS MATERIAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED POTS/PANS IN DISH ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPEN GAP ON WINDOW SILL ABOVE THE DISH MACHINE. MUST SEAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN CUSTOMER WASHROOM NOT OPERATIONAL. MUST REPAIR/REPLACE. MUST PROVIDE THREE STOPPERS FOR THREE COMPARTMENT SINK.41.92512768539323-87.662040670832241199090DUNLAY'S ON CLARKDUNLAY'S ON CLARK42143RestaurantRisk 1 (High)

2600 N CLARK ST

CHICAGOIL606142013-09-18T00:00:00CanvassPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DURING INSPECTION LOW TEMPERATURE CHLORINE CHEMICAL DISH MACHINE BEHIND BAR NOT DISPENSING SANITIZER WHILE GLASSWARE WAS BEING WASHED. SANITIZER CONTAINER FOUND EMPTY. STAFF CHANGED CONTAINER AND MACHINE WAS STILL NOT DISPENSING SANITIZER. MANAGER ARRIVED DURING THE INSPECTION AND REPAIRED MACHINE. INSTRUCTED TO RE-WASH GLASSWARE. CRITICAL CITATION ISSUED 7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK NOT MAINTAINED BEHIND BAR. OBSERVED BEING USED DURING INSPECTION AS A "SLOP" SINK FOR DISCARDING USED COCKTAIL ICE AND GARNISHES IN A SCREENED BASKET. NO PAPER TOWELS LOCATED AT SINK. BAR HAS NO OTHER SINKS. CHEMICAL DISH MACHINE FOR SANITIZING GLASSWARE. INSTRUCTED TO USE A BUCKET OR LINED GARBAGE CONTAINER AND DISCARD AS NEEDED FOR WASTE ICE/GARNISH. MANAGEMENT REMOVED SCREEN FOR ICE AND PROVIDED PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND REAR STORED POTS/PANS WITH DEBRIS. FLOORS UNDER BASEMENT DRY FOOD STORAGE THROUGHOUT WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL MOUNTED SOAP AND PAPER TOWEL DISPENSER PREVIOUSLY ABOVE THE EXPOSED HAND SINK IN REAR KITCHEN HAVE BEEN MOVED TO BE ABOVE THE TWO COMPARTMENT FOOD PREP SINK. INSTRUCTED TO MOVE BACK TO EXPOSED HAND SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE THE BASEMENT FREEZERS AND AT DRY FOOD STORAGE.41.92960058367002-87.643051212208761199114THE DOG'S BOLLOXTHE DOG & FOX1970002RestaurantRisk 1 (High)

3210 N LINCOLN AVE

CHICAGOIL606572013-09-26T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR DOOR MISSING IN THREE DOOR TALL REACH-IN COOLER WITH EXPOSED INSULATION. MUST REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT HALLWAY/SERVER STATION AREA MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN WOMANS WASHROOM NOT OPERATIONAL. MUST REPAIR. LEAK ON NOZZLE OF KITCHEN THREE COMPARTMENT SINK. MUST REPAIR.41.939978284740555-87.669036017003861199117FLOUR AND WATERBISTRO DRE2157146RestaurantRisk 1 (High)

2965 N LINCOLN AVE

CHICAGOIL606572013-09-27T00:00:00CanvassPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DURING THE INSPECTION EMPLOYEE WASHING DISHES AT THE THREE COMPARTMENT SINK THAT WAS SET WITH ALL THREE COMPARTMENTS FILLED. NO SANITIZER IN FINAL RINSE COMPARTMENT. 0 PPM CHLORINE. DISHES INSIDE RINSE COMPARTMENT. CRITICAL CITATION ISSUED. MANAGEMENT RESET SINK. ALSO OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZE. MACHINE FOUND AT LESS THAN 10 PPM CHLORINE AND WATER TEMPERATURE AT 99.5F. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND DISPENSING THE PROPER AMOUNT OF CHLORINE, C.D.P.H. CONTACTED FOR TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TOWELS AS LINER FOR SHELVING INSIDE COOLERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WALL MOUNTED FRY SLICER WITH DRIED, ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT THE FRONT PREP/SERVER STATION MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ABOVE THE REAR STORED BAGS OF POTATOES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DEEP FRYER AND FLAT TOP GRILL MUST BE UNDER PROPER VENTILATION. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES, INCLUDING THE HEAD CHEF, MUST WEAR HAT/HAIR RESTRAINT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP AT FRONT ICE BIN MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.41.9358516200296-87.663107966526282615017YOLKYOLK2516510RestaurantRisk 1 (High)

340 N STATE ST

CHICAGOIL606542025-04-03T00:00:00Canvass Re-InspectionPass38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING IN BETWEEN DOUBLE ENTRANCE FRONT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK.41.88862848778524-87.628189811839631199119FIORENTINO'SFIORENTINO'S1697544RestaurantRisk 1 (High)

2901 N ASHLAND AVE

CHICAGOIL606572013-09-30T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND CLEAN STORED DISHES AND PROVIDE SMOOTH, CLEANABLE, NON-POROUS SPLASH GUARD BETWEEN CLEAN DISHES AND DISH MACHINE. TORN RUBBER DOOR GASKETS ON BOTH DOORS OF FAR RIGHT COOKS LINE COOLER. MUST REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORED ONIONS AT WALK-IN COOLER AND ITEMS THROUGHOUT BASEMENT MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. POOLING WATER ON FLOOR NEAR EMPLOYEE WASHROOM ENTRANCE FROM UNDETERMINED SOURCE. MUST REMOVE, MAINTAIN DRY, LOCATE LEAKING SOURCE AND REPAIR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL IN EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.41.934275774014125-87.668316452159521199135DS CantinaDS TEQUILA1986644RestaurantRisk 1 (High)

3352 N HALSTED ST

CHICAGOIL606572013-10-09T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. ALL PREPARED FOODS MUST BE LABELED AND DATED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR 1ST FLOOR ICE MACHINE AND BASEMENT "KOLD DRAFT" ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF REAR DINING ROOM ENTRANCE DAMAGED AND REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: METAL WALL AT DISH/CHIP STORAGE REPAIRED/SEALED WITH DUCT TAPE. MUST REMOVE DUCT TAPE. WALLS MUST BE A SMOOTH, CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OUTDOOR BAR TAYLOR FROZEN DRINK MACHINE MUST HAVE HOT AND COLD WATER SOURCE ABOVE TO WASH, RINSE AND SANITIZE OR REMOVE MACHINE. MACHINE NOT IN USE AT THIS TIME. NO BEVERAGE INSIDE. LEAK ON RIGHT SIDE NOZZLE OF KITCHEN THREE COMPARTMENT SINK. MUST REPAIR. MUST PROVIDE THREE STOPPERS FOR KITCHEN THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR COLD STATION TWO DOOR COOLER.41.94338116216281-87.649515734529172232455NEW CHINA 2, INC.NEW CHINA 22626230RestaurantRisk 1 (High)

3533 N WESTERN AVE

CHICAGOIL606182018-10-29T00:00:00ComplaintPass w/ Conditions3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACK FLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACK FLOW DEVICE. CORE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11 INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN CORE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED41.94591210546262-87.688088033175161199140PASTORALBAR PASTORAL2157189RestaurantRisk 1 (High)

2945-2947 N BROADWAY AVE

CHICAGOIL606572013-10-17T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED FROM CONTAMINATION DURING PUBLIC DISPLAY. OLIVE BAR OBSERVED WITH MINIMAL SHIELD THAT PROTECTED ONLY THREE OPEN OLIVE CONTAINERS. THE OTHER NINE CONTAINERS WERE NOT PROTECTED FROM THE PUBLIC. CUSTOMERS WITH OPEN ACCESS TO THE READY TO EAT SELF-SERVE OLIVES. OLIVES DISCARDED AND INSTRUCTED TO PROVIDE ADEQUATE SHIELDS/PROTECTION FOR ALL OLIVE CONTAINERS AT OLIVE SELF-SERVE BAR. ESTIMATED POUNDS DISCARDED TO BE 35LBS AND ESTIMATED VALUE TO BE $427.07. SERIOUS CITATION ISSUED 7-38-005(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 11-1-12, NOT CORRECTED.#35-BRICK WALL NEXT TO TOILET IN WASHROOM MUST BE SMOOTH AND CLEANABLE. SERIOUS CITATION ISSUED 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL BULK PREPARED READY TO EAT FOODS MUST LABELED AND DATED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIFE IMPROPERLY STORED BETWEEN COOLER AND WOODEN WALL AT DELI SIDE SANDWICH COOLER. MUST PROPERLY STORE OR PROVIDE KNIFE HOLDER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE WET TOWELS AS LINER OF BOTTOM SHELVE OF "HOT SIDE" COOLER IN REAR DISH AREA. CRACKED/BROKEN LID OF BASEMENT BOX FREEZER WITH EXPOSED INSULATION. MUST PROPERLY REPAIR OR REPLACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR BASEMENT BOX FREEZERS AND BASEMENT SALAD COOLER.41.93624830273888-87.644120912750411199165BIG APPLE FINER FOODS INCBIG APPLE FINER FOODS INC4900Grocery StoreRisk 2 (Medium)

2345 N CLARK ST

CHICAGOIL606142013-10-28T00:00:00ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD PRODUCTS AND PRODUCE THROUGHOUT REAR STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT TWO COMPARTMENT SINK DIRTY WITH DEAD INSECTS BETWEEN BACK SPLASH AND WALL AND ABOVE PRODUCE SCALE. MANAGEMENT CLEANED DURING INSPECTION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK INTO BUCKET UNDER TWO COMPARTMENT SINK. MUST REPAIR.41.924966179088-87.6399260189656811991717-ELEVEN7-ELEVEN1302467Grocery StoreRisk 2 (Medium)

1349 W FULLERTON AVE

CHICAGOIL606142013-10-29T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. HOT DOG/TAQUITO COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 75.5F WITH HOT DOGS AT 59.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER APPROXIMATELY 9 LBS HOT DOGS AT 59.1F, 18 LBS MEAT FILLED TAQUITOS AT 69.6F. ALL FOODS DISCARDED.MANAGEMENT STATES ESTIMATED VALUE TO BE $250.00. CRITICAL CITATION ISSUED 7-38-005(A). | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: BOTH OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH GARBAGE, EMPTY FOOD CONTAINERS AND LIDS UNABLE TO CLOSE. INSTRUCTED TO HAVE TIGHT FITTING LIDS AT ALL TIMES, REMOVE ALL OVERFLOWING GARBAGE AND PROVIDE ADDITIONAL OR LARGER CONTAINERS IF NEEDED. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY HELD. NO CITY CERTIFICATES POSTED ON PREMISES. INSTRUCTED A CITY OF CHICAGO CERTIFIED MANAGER MUST BE PRESENT WHILE FOODS ARE BEING PREPARED AND SERVED AND CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 9-7-11 NOT CORRECTED. #33-All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE ICE MACHINE, MUST CLEAN. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS THROUGHOUT REAR STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS UNDER PALLETS IN REAR STORAGE AND UNDER THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. GAP UNDER REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL TO PREVENT INSECT OR RODENT ENTRY. MUST PROVIDE FLOOR DRAIN COVER AT REAR THREE COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT REAR STORAGE. MUST REPLACE. MUST MOVE WALL MOUNTED PAPER TOWEL AND SOAP DISPENSER AT THREE COMPARTMENT SINK TO MAKE MORE ACCESSIBLE TO EXPOSED HAND SINK IN SAME ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK INTO BUCKET UNDER LEFT WASH COMPARTMENT OF THE THREE COMPARTMENT SINK. WALL MOUNTED SOAP AND SANITIZER DISPENSING SYSTEM AT THE THREE COMPARTMENT SINK NOT OPERATIONAL. MUST REPAIR ALL. INSTRUCTED TO MANUALLY SET SINK TO WASH, RINSE AND SANITIZE UNTIL DISPENSING SYSTEM IS REPAIRED. EXTREMELY SLOW DRAIN AT REAR EXPOSED HAND SINK. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.41.925120741631254-87.662477152591991199175GRAND RIVERTHE LAND ON LINCOLN1043RestaurantRisk 1 (High)

3032 N LINCOLN AVE

CHICAGOIL606572013-10-29T00:00:00CanvassPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. TOP OPENING BOX FREEZER FILLED WITH FROZEN ASSORTED MEATS FOUND OUT DOORS ON REAR PATIO SURROUNDED BY DIRT GROUND WITH RAT DROPPINGS, NO WALLS, CEILING SURROUNDING FREEZER. FREEZER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL STORED IN AN INDOOR CLEAN AREA. FROZEN FOODS REMOVED. SERIOUS CITATION ISSUED 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES AND NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. IE: CHEESE SAUCE AND CHILI BEING REHEATED ON GRILL. INSTRUCTED A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON PREMISES AND A CERTIFIED MANAGER PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS MUST BE LABELED AND DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOORS OF COOKS LINE BOX FREEZER AND COOLER BROKEN, REPAIRED WITH DUCT TAPE. MUST REPLACE/PROPERLY REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS STORED THROUGHOUT REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. OPEN GAP ON BOTTOM THRESHOLD OF FRONT DOOR. MUST REPAIR DOOR STRIP TO MAKE A TIGHT FITTING SEAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING IN MENS WASHROOM. MUST REPAIR/RESEAL.41.936779807698976-87.66483449692781199178DAVIDS TEADAVIDS TEA2188918RestaurantRisk 2 (Medium)

924 W ARMITAGE AVE

CHICAGOIL606142013-10-30T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ARTICLES THROUGHOUT HALLWAY AND BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.41.91823533346502-87.652010681476211199181BARNES & NOBLES BOOKSELLERS #2780BARNES & NOBLES BOOKSELLERS #278054882RestaurantRisk 2 (Medium)

1441 W WEBSTER AVE

CHICAGOIL606142013-11-12T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED SUCH AS BEAN SOUP HELD HOT AT 179.7F. SERIOUS CITATION ISSUED 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOODS IN DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.41.9215010741166-87.664816620202191199194VOSGES HAUT-CHOCOLATVOSGES HAUT-CHOCOLAT1619876RestaurantRisk 2 (Medium)

951 W ARMITAGE AVE

CHICAGOIL606142013-11-15T00:00:00CanvassFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. FOUND O PPM CHLORINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE TO 100 PPM, AND USE BASEMENT THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. CRITICAL CITATION ISSUED 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 2-18-09 NOT CORRECTED.#34-DETAIL CLEAN FLOOR IN REAR STORAGE AREA ON 1ST FLOOR, ALSO THROUGHOUT THE BASEMENT WITH DEBRIS AND LITTER.#35- REPAIR HOLES IN CEILING OF BASEMENT MANAGER OFFICE AREA.#37-RESTROOM DOOR ON 1ST FLOOR IS NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DOOR DEVICE.#41-ORGANIZE AND MAINTAIN ARTICLES IN BASEMENT AT LEAST 6" OFF OF FLOOR.#42-HAIR RESTRAINTS NEEDED FOR ALL FOOD HANDLING EMPLOYEES.#43-OBSERVED UTENSILS STORED IN THE BOTTOM OF THE EXPOSED HANDSINK. INSTRUCTED TO REMOVE.SERIOUS CITATION ISSUED 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF UNUSED ICE CREAM DIPPER WELL DIRTY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT CEMENT FLOOR CRACKED, BROKEN WITH EXPOSED EARTH. MUST SEAL/REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ABOVE BASEMENT CHOCOLATE FREEZERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE DUCT TAPE FROM FAUCET OF UTILITY MOP SINK.41.91800163277898-87.652967216882981199196POTBELLY SANDWICH WORKSPOTBELLY SANDWICH WORKS1913925RestaurantRisk 1 (High)

959 W DIVERSEY PKWY

CHICAGOIL606142013-11-15T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 1 LB. MARINARA SAUCE IN HOT HOLDING UNIT AT 132.8F. 3 LBS. MEATBALLS IN SAME UNIT RANGING IN TEMPERATURE BETWEEN 129F TO 136.4F STEAM TABLE WAS LOW ON WATER TO MAINTAIN HEAT. ALL DISCARDED. MANAGEMENT ESTIMATES VALUE TO BE $4.00. CRITICAL CITATION ISSUED 7-38-005(A). | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION. OBSERVED EMPLOYEE IN FOOD PREP AREA BEFORE BEGINNING TO PREPARE MEAT BALLS PUT ON RUBBER GLOVES WITH OUT WASHING HANDS. MANAGER OBSERVED THE SAME AND REVIEWED WITH EMPLOYEE PROPER HAND WASHING BEFORE AND AFTER USING GLOVES. CRITICAL CITATION ISSUED 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. SERIOUS CITATION ISSUED 7-38-012. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER DOOR GASKET ON FRONT PREP DESSERT COOLER TORN. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ALL FRONT PREP COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. INTERIOR FRONT PREP ICE CREAM BOX FREEZER WITH SPILLAGE. MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS IN DINING ROOM HALLWAY CLOSET MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKED/MISSING WALL TILE ON LEFT SIDE AT ICE CREAM PREP COOLER. MUST REPLACE/REPAIR.41.93252953939086-87.65379385313441199204SAIMAI THAISAIMAI THAI2298459RestaurantRisk 1 (High)

338 W ARMITAGE AVE

CHICAGOIL606142013-11-25T00:00:00LicensePass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. NO SANITIZER ON SITE/PROVIDED FOR MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY DISPENSING CHLORINE SANITIZER TO 100 PPM. C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. NO CITATION ISSUED. BUSINESS NOT OPEN OPERATING AT THIS TIME OF LICENSE INSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS SUCH AS RAW WOOD IN REAR DRY FOOD STORAGE MUST BE REMOVED FROM PREMISES TO PREVENT PEST HARBORING.41.91844708184752-87.637923421224981199217SAIMAI THAISAIMAI THAI2298459RestaurantRisk 1 (High)

338 W ARMITAGE AVE

CHICAGOIL606142013-12-02T00:00:00License Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.41.91844708184752-87.637923421224982616481OMNI CHICAGO HOTEL676 RESTAURANT/MAIN KITCHEN33152RestaurantRisk 1 (High)

674-678 N MICHIGAN AVE

CHICAGOIL606112025-04-28T00:00:00Canvass Re-InspectionPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE DISH AND PREP. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 3 COMPARTMENT SINK IN DISH LEAKING FROM ALL PIPES, INSTRUCTED TO REPAIR AND MAINTAIN41.89475436857259-87.62439434660271199223DERBYDERBY2129321RestaurantRisk 1 (High)

1222-1224 W WEBSTER AVE

CHICAGOIL606142013-12-03T00:00:00ComplaintFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6-6-13 NOT CORRECTED. #32- LID OF BOX FREEZER IN FIRST FLOOR REAR PREP REPAIRED WITH DUCT TAPE AND EXPOSED INSULATION. MUST REPLACE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE.#33- INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. #34-ALL STORED ARTICLES THROUGHOUT BASEMENT ELECTRICAL ROOM MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.#35- MOLDY WALL CAULKING AT DISH MACHINE AREA. MUST REMOVE/REPLACE. HOLE IN CEILING AT ICE MACHINE AREA IN BASEMENT. MUST SEAL/REPAIR.#43-COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. SERIOUS CITATION ISSUED 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT KITCHEN THREE COMPARTMENT SINK.MUST REPLACE. WALL AT KITCHEN REAR PREP WITH FOOD SPLATTER AND CHIPPING PLASTER. MUST CLEAN AND REPAIR WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEFT WASHBOWL IN BASEMENT LADIES WASHROOM NOT OPERATIONAL. INSTRUCTED TO USE RIGHT WASHBOWL AND REPAIR. MUST NOT USE PLASTIC WRAP ON SPRAY ARM TO REPAIR LEAK.41.921762436636755-87.659326315627241199247THE SQUARED CIRCLETHE SQUARED CIRCLE2197078RestaurantRisk 1 (High)

2418 N ASHLAND AVE

CHICAGOIL606142013-12-10T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. THE ABOVE PENDING CERTIFIED MANAGER HAS NO CITY CERTIFICATE APPLIED FOR IN FEB. OF 2013. SERIOUS CITATION ISSUED. 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD BOX ON COOKS LINE AS FOOD LINER PAPER CONTAINER. MUST BE WASHABLE CONTAINER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT FOUND DIRTY WITH GREASE AND FOOD DEBRIS. INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS. EXTERIOR ALL COOKS LINE EQUIPMENT. ALL PREP SINKS IE: THREE AND ONE COMPARTMENT. WALL MOUNTED FRY SLICER. COOKS LINE EXHAUST HOOD. MUST CLEAN ALL AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ENTIRE KITCHEN AND DISH AREA, INSIDE WALK-IN COOLER, BEHIND WALK-IN COOLER WITH FOOD DEBRIS AND EXCESSIVE GREASE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL THROUGHOUT COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN. BRICK WALL IN MENS WASHROOM WITH FOOD SPLATTER. MUST CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD IN REAR KITCHEN HALLWAY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ITEMS STORED BEHIND WALK-IN COOLER MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE. ALL UNUSED DIRTY EQUIPMENT STORED BEHIND WALK-IN COOLER MUST BE REMOVED FROM PREMISES. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF MACHINE.41.9257578400277-87.668313739512231199248Pat's PizzeriaPat's Pizzeria1579825RestaurantRisk 1 (High)

2679 N LINCOLN AVE

CHICAGOIL606142013-12-11T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 3-25-13 NOT CORRECTED. #30-BULK FOOD CONTAINERS MUST BE LABELED.#32- COUNTER TOP AT WATER DISPENSER AT SODA STATION IN POOR REPAIR WITH EXPOSED PRESSED WOOD. COUNTER TOP AT PIZZA DOUGH ROLLING PREP IN SAME CONDITION. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE SURFACES.#34- ALL ITEMS MUST BE STORED FROM FLOOR 6" OR ABOVE AND FLOORS MUST BE ACCESSIBLE UNDER STORAGE SHELVING FOR CLEANING AND MONITORING.#43-COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. SERIOUS CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER AS LINER FOR SHELVING FOR CLEAN GLASSWARE AND LIQUOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETER IN PIZZA PREP THREE DOOR COOLER. MUST REPLACE.41.93075676004778-87.655978416648921199252THE BEER BISTRO NORTHTHE BEER BISTRO1937764RestaurantRisk 1 (High)

1415 W FULLERTON AVE

CHICAGOIL606142013-12-13T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE PREVIOUS MINOR VIOLATIONS FROM 3-7-13 NOT CORRECTED. #32-MUST INSTALL A SPLASH GUARD BETWEEN COOKS LINE EXPOSED HAND SINK AND PREP TABLE.#35-WALL AT THREE COMPARTMENT SINK WITH HOLES. MUST SEAL ALL HOLES AND PROPERLY REPAIR.SERIOUS CITATION ISSUED 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF DEEP FRYERS WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN. INTERIOR DOOR OF ICE MACHINE WITH EXCESSIVE RUST. MUST REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS IN THE FRONT STAIRWELL HALLWAY MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BOTH BAR EXPOSED HAND SINKS DIRTY. MUST CLEAN AND MAINTAIN.41.92509838922352-87.663990951864291199307CHICK-FIL-ACHICK-FIL-A ( 30 E CHICAGO AVE )2093836RestaurantRisk 1 (High)

25 E PEARSON ST

CHICAGOIL606112014-01-29T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SUGAR CONTAINER MUST BE LABELED. COOKED CHICKEN IN WALK-IN COOLER MUST BE LABELED AND DATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER REAR DRY FOOD STORAGE WITH DEBRIS AND ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.41.89742660194131-87.627110225795331199315TREASURE ISLAND FOODSTREASURE ISLAND FOODS1319Grocery StoreRisk 1 (High)

680 N LAKE SHORE DR

CHICAGOIL606112014-02-04T00:00:00ComplaintFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 5 LBS CREAM OF BROCCOLI SOUP IN A HOT HOLDING DISPLAY UNIT AT 86.3F. INSTRUCTED MANAGEMENT ALL PREPARED SOUPS MUST BE RAPIDLY REHEATED TO 165F OR ABOVE. SOUP DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED ALL EMPLOYEES (4) IN DELI PREP USING GLOVES AND CHANGING GLOVES WITHOUT WASHING HANDS IN BETWEEN CHANGES INCLUDING TAKING OUT GARBAGE THEN RETURNING TO PREP AREA, NOT WASHING HANDS AND PUTTING ON GLOVES. THEN PROCEEDING TO HANDLE AND PREPARE FOODS. REVIEWED PROPER HAND WASHING PROCEDURE AND GOOD HYGIENIC PRACTICES WITH MANAGEMENT. CRITICAL CITATION ISSUED 7-38-005(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO COLD RUNNING WATER AT EMPLOYEE'S WOMANS WASHROOM WASHBOWL. FACILITY HAS HOT AND COLD RUNNING WATER AT ALL OTHER EXPOSED HAND WASHING SINKS THROUGHOUT THE FACILITY. MUST PROVIDE COLD RUNNING WATER FOR WOMANS WASHROOM. GIVEN 48 HOURS TO CORRECT. CRITICAL CITATION ISSUED 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT DELI PREP EXPOSED HAND SINK OR IN ADDITIONAL DELI PREP REAR ROOM EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES.CRITICAL CITATION ISSUED 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL READY TO EAT PREPARED DELI FOODS MUST BE LABELED AND DATED IN STORAGE COOLER. ALL PRE-PACKAGED FOR SALE PREPARED FOODS MUST HAVE BUSINESS NAME AND ADDRESS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT DELI PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACES. MUST NOT USE CLOTH AS HANDLE FOR EMPLOYEE WASHROOM TOILET STALLS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER ON FLOOR IN BASEMENT PRODUCE PREP UNDER STORAGE SHELVING. MUST REMOVE AND MAINTAIN DRY FLOOR. FLOOR OF WALK-IN FREEZER WITH DEBRIS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE IN PRODUCE CLOSET NEXT TO ELEVATOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE FLOOR OUTSIDE OF THE BASEMENT WALK-IN FREEZER. MUST MOP UP STANDING WATER AND REPAIR THE FLOOR SO THAT IT IS LEVEL AND WATER DOES NOT ACCUMULATE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING/DAMAGED WALL CAULKING AT MENS WASHROOM WASH BOWL. MUST REPLACE/REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS WHERE MISSING IN THE MEAT CUTTING ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDER THE EXPOSED HANDSINK IN THE BASEMENT PRODUCE PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUCT TAPE USED TO REPAIR ON MOP SINK NOZZLE. DUCT TAPE ON HOT HANDLE,LEFT NOZZLE OF MEAT CUTTING ROOM THREE COMPARTMENT SINK.MUST PROPERLY REPAIR ALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR DELI PREP TALL REACH-IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE DELI FOOD PREP AREAS.41.894798370283404-87.615866645678741199317THE CLARETHE CLARE2157957Long Term CareRisk 1 (High)

55 E PEARSON ST

CHICAGOIL606112014-02-05T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON ALL KITCHEN EXPOSED HAND SINKS BETWEEN SINKS AND STORED CLEAN DISHES, POTS AND PANS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE IN MAIN KITCHEN AND 16TH FLOOR PREP AREA. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT THE PLATTER AND SILVER STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS UNDER GARBAGE DISPOSAL AND THE THREE COMPARTMENT SINK INTO PANS. MUST REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BROKEN INTERNAL THERMOMETER IN 9TH FLOOR, TALL REACH-IN, PRE-PACKAGED SALAD COOLER. MUST REPLACE.41.8974381950521-87.626020374336961199321INTERCONTINENTAL HOTEL CHICAGOINTERCONTINENTAL HOTEL1848055RestaurantRisk 2 (Medium)

505 N MICHIGAN AVE

CHICAGOIL606112014-02-10T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS IN DRY STORAGE MUST BE LABELED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WALL MOUNTED FRY SLICER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS IN DRY FOODS AND IN WALK-IN RECEIVING FREEZER MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN STARBUCKS REAR MOP SINK AREA. MUST REPLACE. MOLDY WALL CAULKING AT CAFETERIA DISH MACHINE. MUST REPLACE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN THEIR BUCKETS CONTAINING SANITIZING SOLUTION.41.891120593048875-87.623988704322781199325MILENORTH2152522RestaurantRisk 1 (High)

166 E SUPERIOR ST

CHICAGOIL606112014-02-13T00:00:00CanvassPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: EMPLOYEE CAFETERIA CHEMICAL DISH MACHINE FOUND OPERATING WITHOUT SOAP OR SANITIZER. DETERGENTS NOT AVAILABLE OR ATTACHMENTS FOR DETERGENT OR RINSE. CHLORINE SANITIZER ATTACHED ONLY TO MACHINE AND THAT FOUND NOT DISPENSING ANY SANITIZER WHILE FLATWARE WAS BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSING CHEMICALS NEEDED TO WASH, RINSE AND SANITIZE AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE AND DISPLAY. DINING ROOM BUFFET READY TO EAT FOODS NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. NO SNEEZE GUARDS OR SHIELDS PROTECTING OPEN SERVICE OF FOODS SUCH AS 5 LBS ASSORTED BREADS AND PASTRIES, 1/2 LB BUTTER, 2 1/2 LBS ASSORTED FRESH CUT FRUITS, JAMS AND SPREADS. ALL FOODS DISCARDED. INSTRUCTED TO PROVIDE SHIELDS/SNEEZE GUARDS AND PROTECT FOODS FROM CONTAMINATION AT ALL TIMES. MANAGEMENT STATES ESTIMATED VALUE TO BE $70.00. ALSO OBSERVED INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH ACCUMULATED WHITE, DRIED CRUST SUBSTANCE ON ALL WATER/ICE CONTACT SURFACES AND CRUMBLING INTO WATER AND ICE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: SCRAMBLED EGGS AT 176.2F ON BUFFET. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED. 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS FROM PREVIOUS INSPECTION MADE ON 4-11-13. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS IN MAIN KITCHEN MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLE WARES IN DINING ROOM MUST BE PROTECTED/COVERED OR WRAPPED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON THE EXPOSED HAND SINKS NEXT TO WALL MOUNTED FRY SLICER AND ON COOKS LINE NEXT TO PREP CUTTING BOARD. TWO DOOR TALL REACH-IN DAIRY/JUICE COOLER WITH BROKEN DOOR HANDLE REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE TO MAKE SMOOTH AND CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR TWO DOOR TALL REACH-IN DAIRY/JUICE COOLER FOUND DIRTY. MUST CLEAN AND MAINTAIN. DIRTY, FOOD ENCRUSTED WALL MOUNTED FRY SLICER. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL PLASTIC CONTAINERS STORED UNDER DISH MACHINE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. NO CLEAN FOOD CONTAINERS MUST BE STORED UNDER DISH MACHINE ON THE FLOOR. FLOOR OF WALK-IN FREEZER AND DRY FOOD STORAGE ROOM WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR PASTRY COOLER.41.89586560814865-87.62301654414432316089NEW CHINA 2, INC.NEW CHINA 22626230RestaurantRisk 1 (High)

3533 N WESTERN AVE

CHICAGOIL606182019-10-18T00:00:00CanvassFail51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION #60. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN FLOOR AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2232455 DATED ON 10/29/18 HAS NOT BEEN CORRECTED-#51 OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE. INSTRUCTED MANAGEMENT TO INSTALL A BACK FLOW DEVICE. SAID PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.41.94591210546262-87.688088033175161199327GRK GREEK KITCHENGRK GREEK KITCHEN2203025RestaurantRisk 1 (High)

251 E HURON ST

CHICAGOIL606112014-02-11T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 SMALL FLIES IN THE THREE COMPARTMENT SINK ARA. 14 FLIES IN THE REAR KITCHEN/EXIT AREA AND 3 IN THE DRY FOOD STORAGE. INSTRUCTED TO HAVE THE LICENSED PEST CONTROL CO. SERVICE FOR FLIES TO ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED VISIBLE TO CUSTOMERS FROM INSPECTION MADE ON 4-1-13. GIVEN TODAYS SUMMARY AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 4-1-13 NOT CORRECTED #40-MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES AND A THERMOMETER INSIDE OF THE OPEN DISPLAY COOLER. SERIOUS CITATION ISSUED 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED, READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PLASTIC GARBAGE CART USED TO TRANSPORT GARBAGE TO OUTDOOR WASTE CONTAINER FOUND DIRTY WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PLASTIC ICE SHOOT ON COLA DISPENSING SYSTEM DIRTY. MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD ITEMS MUST BE STORED ELEVATED FROM THE FREEZER FLOOR 6" OR ABOVE. FLOOR FOUND DIRTY WITH DIRT,DEBRIS AND FOOD SPILLAGE UNDER THE THREE COMPARTMENT SINK AND GREASE TRAP. MUST CLEAN AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR COOLER. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR HAT/HAIR RESTRAINT.41.89490330235543-87.620743726239641199347Subway Sandwiches & SaladsSUBWAY2004462RestaurantRisk 1 (High)

352 W ARMITAGE AVE

CHICAGOIL606142014-03-05T00:00:00CanvassPass w/ Conditions28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT GIVEN ON 6-26-13 AND POSTED ON PREMISES VISIBLE TO CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B). GIVEN TODAYS SUMMARY REPORT AND POSTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS IN REAR HALLWAY STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETER INSIDE FRONT LINE TWO DOOR REACH-IN COOLER. MUST REPLACE.41.91843669197498-87.638510349533161199356BEAVERS COFFEE & DONUTSBEAVERS COFFEE & DONUTS2219965BakeryRisk 2 (Medium)

131 N CLINTON ST

CHICAGOIL606612014-03-10T00:00:00CanvassFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT PREP AREA EXPOSED HAND SINK. MUST PROVIDE HOT AND COLD RUNNING WATER AT THE EXPOSED HAND SINK AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030. LICENSE SUSPENDED AT THIS TIME BY C.D.P.H. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE AREA GREASE RECEPTACLE FOUND WITH EXCESSIVE GREASE SPILLAGE ON TOP OF CONTAINER, ON LID AND SPILLING OUT OF TOP WITH OVERFLOWING GREASE. MUST REMOVE ALL SPILLED GREASE AND CLEAN AND CLEAN GREASE RECEPTACLE.SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT FOOD PREP AREA MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE THE FOUR COMPARTMENT DISH SINK. MUST PROVIDE.41.884187507127805-87.641119666832181199357CROSSROADS PUBLIC HOUSECROSSROADS PUBLIC HOUSE1042702RestaurantRisk 1 (High)

2630 N CLARK ST

CHICAGOIL606142014-03-10T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 2 LBS CHILI IN HOT HOLDING UNIT AT 83.1F. INSTRUCTED MANAGEMENT ALL PREPARED FOODS MUST BE REHEATED TO 165F THEN HELD HOT AT 140F OR ABOVE. CHILI DISCARDED MANAGEMENT STATES ESTIMATED VALUE TO BE $30.00. SERIOUS CITATION ISSUED 7-38-005(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED CHILI IN WALK-IN COOLER AND ALL OTHER PREPARED FOODS MUST BE LABELED AND DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON REAR TALL REACH-IN FREEZER. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FRONT BAR FLOOR TILES CRACKED, IN POOR REPAIR. MUST REPLACE/RESEAL. FLOOR UNDER MAIN BAR DIRTY WITH DEBRIS. MUST CLEAN. CERAMIC FLOOR BASEBOARD AT REAR KITCHEN EXIT DOOR MISSING. MUST REPLACE.ALL STORED ITEMS THROUGHOUT REAR DRY STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE FRONT BAR AND KITCHEN EXPOSED HAND SINKS. LEAK FROM AUTOMATIC CHEMICAL DISPENSING SYSTEM AT KITCHEN THREE COMPARTMENT SINK.MUST REPAIR. EXTREMELY DIRTY MOP SINK. DIRTY, STAINED MAIN BAR THREE COMPARTMENT SINK. MUST CLEAN ALL.41.93041200959479-87.64388652910441199375SUR LA TABLESUR LA TABLERETAIL STORE OFFERS COOKING CLASSESRisk 1 (High)

900 N MICHIGAN AVE

CHICAGOIL606112014-06-09T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.41.89924859703626-87.624274978205451199384BAISI THAIBAISI THAI1043118RestaurantRisk 1 (High)

900 N MICHIGAN AVE

CHICAGOIL606112014-06-11T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN/MISSING DOOR HANDLE AT EMPLOYEE WASHROOM. MUST REPLACE/REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS UNDER FRONT BAR THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAKING FROM COOLER BEHIND BAR ONTO THE FLOOR. MUST REPAIR. BROKEN "OUT OF ORDER" URINAL IN EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.41.89924859703626-87.624274978205451199387THE CASINOTHE CASINO43074RestaurantRisk 1 (High)

195 E DELAWARE PL

CHICAGOIL606112014-06-12T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY POSTED TO THE PUBLIC OR PRINTED ON MENU. MUST PROVIDE. ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INVERTED METAL FOOD CONTAINER USED AS LEGGING FOR COOKS LINE SHELVING COLLECTING FOOD DEBRIS. MUST REPAIR WITH PROPER MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE AND UPPER WATER RESERVOIR FOUND DIRTY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT THREE COMPARTMENT SINK DISH AREA MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE FOOD DEBRIS AND DIRT MUST BE CLEANED AND MAINTAINED: UNDER COOKS LINE EQUIPMENT, UNDER PREP AND SHELVING ON COOKS LINE, UNDER LARGE THREE COMPARTMENT SINK, UNDER STORED POTS/PANS AND SHELVING THROUGHOUT SAME SINK AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL WITH CHIPPING PLASTER AT DISH MACHINE. MUST REPAIR/REMOVE MOLD. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN BASEMENT DRY FOODS STORAGE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR GLASS DOOR TALL REACH-IN COOLER CONTAINING DAIRY.41.89912975487273-87.622143321079791199408mEAT ON CHESTNUT2163526RestaurantRisk 1 (High)

215 E CHESTNUT ST

CHICAGOIL606112014-06-27T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS STORED ON FLOOR BEHIND BAR AND UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. DIRTY FLOOR UNDER AND AROUND ONE COMPARTMENT PREP SINK. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER DOES NOT COMPLETELY TURN OFF AT DISH AND PREP EXPOSED HAND SINKS. MUST REPAIR.41.89832098388985-87.621221517487751199413POPEYES CHICKEN/INDIAN SWAADPOPEYES CHICKEN/INDIAN SWAAD40155RestaurantRisk 1 (High)

500 W MADISON ST

CHICAGOIL606612014-07-10T00:00:00ComplaintFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOODS IN THE VARIOUS LOCATIONS AT IMPROPER FOOD TEMPERATURES. HELD IN HOT HOLDING STEAM TABLE: BUTTER CHICKEN AT 77.9F, CHICKEN TIKA AT 111.2F, CHICKEN KORMA AT 121.2F, FRIED CHICKEN AT 122.5F, CORN ON THE COB AT 130.8F, GREEN BEANS AT 126.1F. IN THE WALK-IN COOLER: COOKED CHICKEN BIRYANI AT 47.4F, SHRIMP RICE AT 46.5F, CHICKEN MARSALA AT 46F. IN REAR STORAGE TALL REACH-IN COOLER: COOKED RICE AT 48.3F, VEGGIE BIRYANI AT 51.4F, TANDOORI CHICKEN AT 51F, CHICKEN TIKI AT 54.3F. OBSERVED EMPLOYEE NOT RE-HEATING FOODS PROPERLY TO 165F OR ABOVE OR USING METAL STEM THERMOMETER TO CHECK TEMPERATURES. INSTRUCTED TO DO SO. MANAGEMENT STATES ALL PREPARED FOODS AT IMPROPER TEMPERATURES ARE COOKED AND COOLED AT ANOTHER OWNED RETAIL FOOD LOCATION AND TRANSPORTED TO THIS LOCATION TO BE RE-HEATED THEN SERVED. INSTRUCTED TO COOL PREPARED FOODS PROPERLY AT OTHER LOCATION, TRANSPORT AT 40F OR BELOW. ALL FOODS DISCARDED MANAGEMENT STATES ESTIMATED 110 LBS. TO BE WITH ESTIMATED VALUE TO BE $400.00. CRITICAL CITATION ISSUED 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS IN FRONT PREP EXPOSED HAND SINK WHILE FOODS WERE BEING PREPARED. CRITICAL CITATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED HUNDREDS OF MICE DROPPINGS THROUGHOUT BASEMENT DRY FOOD STORAGE/REFRIGERATION ROOM. DROPPINGS ON FLOOR AND ON STORED BOXES, UNDER ALL REFRIGERATION AND ALONG ALL BASEBOARDS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. ELEVATE ALL ITEMS FROM FLOOR 6" OR ABOVE AND HAVE LICENSED PEST CO. SERVICE STORAGE AREA FOR MICE. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY RE-HEATED AND PREPARED. MANAGER WAS CALLED ON THE TELEPHONE TO LATER ARRIVE AT THE LOCATION. SERIOUS CITATION ISSUED 7-38-012. INSTRUCTED A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS MUST BE LABELED AND DATED. BULK FOOD CONTAINERS MUST BE LABELED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY INTERIOR ICE BIN OF ICE MACHINE, MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS ABOVE THE FRONT PREP STEAM TABLE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. MOLDY, PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED. PEELING PLASTIC ON WALL ENTRANCE AND INSIDE DOOR OF WALK-IN COOLER MUST BE REMOVED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS THROUGHOUT BASEMENT DRY FOOD AND REFRIGERATION STORAGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREAS.41.88199433820508-87.63975868488091199431CHIPOTLE MEXICAN GRILLCHIPOTLE MEXICAN GRILL1969610RestaurantRisk 1 (High)

525 W MONROE ST

CHICAGOIL606612014-07-31T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES. PORK AT 127.4F, BEANS AT 123.4F, TOFU AT 132.2f AND RICE AT 109F. MANAGEMENT STATES ESTIMATED POUNDS AND VALUE TO BE 25LBS AND $50.00. ALL FOODS DISCARDED AND REVIEWED WITH MANAGEMENT REHEATING FOODS TO 165F OR ABOVE AND HOLDING HOT AT 140F OR ABOVE.CRITICAL CITATION ISSUED 7-38-005(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ARTICLES IN 2ND FLOOR DRY STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEFT SIDE WASH BOWL IN LADIES WASHROOM NOT OPERABLE. INSTRUCTED TO REPAIR AND USE WORKING RIGHT SIDE WASH BOWL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN ACCURATE, OPERATING METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES.41.880463147078466-87.64080388427811199434CORNER BAKERY CAFECORNER BAKERY CAFE1649352RestaurantRisk 1 (High)

500 W MADISON ST

CHICAGOIL606612014-08-01T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES FOUND IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF WALK-IN FREEZER WITH DEBRIS. MUST CLEAN AND ELEVATE ALL STORED FROZEN FOODS FROM FLOOR 6" OR ABOVE.41.88199433820508-87.63975868488091199441SPECIALTY'S CAFE & BAKERYSPECIALTY'S CAFE & BAKERY2026584RestaurantRisk 1 (High)

525 W MONROE ST

CHICAGOIL606612014-08-07T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED PREPARED FOODS FOR SALE IN DISPLAY CASE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND FOOD ITEM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR DINING ROOM ICE MACHINE AND ICE SHOOT DIRTY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT DRY STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE PROPERLY STORED. NOT ON TOP OF ICE MACHINE.41.880463147078466-87.64080388427811199447ARBYSARBYS71885RestaurantRisk 1 (High)

500 W MADISON ST

CHICAGOIL606612014-08-08T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. PREP COOLER FOUND AT 51.9F WITH FOODS SUCH AS CHICKEN SALAD AT 52.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 10LBS CHEESE AT 51F AND 49.1F. 3LBS CHICKEN SALAD AT 51.9F AND 52.5F. 3LBS ROAST BEEF AT 46.5F. ALL FOODS DISCARDED. MANAGER ESTIMATES VALUE TO BE $250.00. CRITICAL CITATION ISSUED 7-38-005(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES FOUND NOT MAINTAINED. NO COLD WATER AT PREP EXPOSED HAND SINK. HOT WATER ONLY. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. GIVEN 48 HOURS TO REPAIR. CRITICAL CITATION ISSUED 7-38-030. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED. NOZZLE ON THREE COMPARTMENT SINK DOES NOT REACH ALL COMPARTMENTS TO FILL SINKS WITH HOT OR COLD WATER. NOZZLE DOES NOT REACH FAR RIGHT COMPARTMENT. MUST REPAIR SO THE NOZZLE IS ABLE TO EXTEND COMPLETELY TO ALL THREE COMPARTMENTS TO DISPENSE WATER PROPERLY. SERIOUS CITATION ISSUED 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER FROM MOPPING AROUND CAPPED FLOOR DRAIN INSTRUCTED TO REMOVE AND MAINTAIN DRY FLOORS. ALL STORED ITEMS THROUGHOUT DRY STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.41.88199433820508-87.63975868488091199491CAFE DU MARCHELE CAFE DU MARCHE2008126RestaurantRisk 1 (High)

131 N Clinton ST

CHICAGOIL606612014-09-03T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. PREP COOLER FOUND RANGING WITH INTERNAL AMBIENT TEMPERATURES RANGING BETWEEN 43.8F TO 50.5F WITH FOODS SUCH AS COOKED CHICKEN AT 48.9F. COOLER HAS EXTERNAL THERMOMETER ONLY RANGING AT TIMES BETWEEN 37F TO 42F. COOLER TAGGED HELD FOR INSPECTION AND MUST MUST NOT USE UNTIL REPAIRED AND ALL AREAS INSIDE COOLER MAINTAIN A TEMPERATURE OF 40F. OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. COOKED CHICKEN AT 48.9F, TUNA SALAD AT 48F, CHICKEN SALAD AT 46.9F, TURKEY AT 45.6F, ROAST BEEF AT 48.2F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED TOTAL POUNDS OF FOODS DISCARDED TO BE 22LBS. ESTIMATED VALUE TO BE $300.00. CRITICAL CITATION ISSUED 7-38-005(A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK FOR ESTABLISHMENT NOT COMPLETE. NO LIST OF SPECIFIC CHEMICALS BEING USED AT THIS LICENSEES ESTABLISHMENT ON SERVICE REPORT OR SPECIFIED IN BOOK. MUST PROVIDE ALL REQUIRED DOCUMENTATION. EXIT DOORS FROM MARKET AREA TO LOADING DOCK/GARBAGE AREA WITH OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. DOOR NOT PROPERLY SEALED/RODENT PROOFED. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. A XEROX COPY OF A CERTIFICATE WAS NOTED. EMPLOYEE STATES THEY HAVE NO I.D. ON PREMISES. SERIOUS CITATION ISSUED 7-38-012. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: TOXIC ITEMS FOUND NOT LABELED. LIQUID CHEMICAL ATTACHED TO DISH WASHING MACHINE WITH AN OLD, CORRODED LABEL UNABLE TO READ. MANAGEMENT STATES CHEMICAL IS SOAP. MANAGEMENT PROVIDE AN UNLABELED PLASTIC BAG OF WHITE POWDER THAT STATES IT IS THE SOAP TO BE MANUALLY MIXED WITH WATER FOR UNREADABLE CONTAINER. INSTRUCTED ALL CHEMICALS MUST BE PROPERLY LABELED. SERIOUS CITATION ISSUED 7-38-030. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN FROM 5-3-13 NOT POSTED VISIBLE TO CUSTOMERS. REPORT WAS FOUND INSIDE PLASTIC BINDER WITH OTHER PAPERS OBSTRUCTING ITS VIEW. SERIOUS CITATION ISSUED 7-42-010(B). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED PREPARED FOODS IN DISPLAY CASE COOLER FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUCT TAPE FOUND AS SEAL ON METAL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT SINK. MUST REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAIN UNDER EXPOSED HAND SINK. MUST CLEAN. ALL STORED ARTICLES MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.41.884187507127805-87.641119666832181199493DUNKIN DONUTS / BASKIN ROBINSDUNKIN DONUTS / BASKIN ROBINS1742999RestaurantRisk 2 (Medium)

555 W LAKE ST

CHICAGOIL606612014-09-04T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT BASEMENT DRY STORAGE WITH DEBRIS AND DEAD INSECTS. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT STORAGE ROOM IN BASEMENT MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE AND ORGANIZED.41.88559227197418-87.64200029351861199498Crowne Plaza Chicago MetroCrowne Plaza Chicago Metro71334RestaurantRisk 1 (High)

25 S HALSTED ST

CHICAGOIL606612014-09-05T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 47.7F WITH FOOD SUCH AS TUNA AT 52.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. 4LBS RAW TUNA AT 52.1F, 2LBS CHICKEN AT 49.2F, 4LBS SALMON AT 47.3F, 1LB PORK AT 51F, 1LB SPINACH DIP AT 52.7F AND 10LBS ASSORTED OTHER CONDIMENTS. ALSO NOTED 5.5LBS COOKED CHICKEN IN OTHER COOKS STATION COOLER, RANGING IN TEMPERATURE OF 49.7F TO 50.4F. THAT COOLER FOUND AT ADEQUATE TEMPERATURE. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF ALL DISCARDED FOODS TO BE $500.00 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: POTS/PANS AND TO GO FOOD CONTAINERS MUST BE STORED INVERTED IN THE KOSHER KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. MUST NOT USE PLASTIC WRAP AS A SPLASH/SHIELD ON SHELVING IN THE KOSHER KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOOR DRAINS THROUGHOUT,INCLUDING THE KOSHER KITCHEN, UNDER ICE MACHINE AND AT MOP SINK MUST BE CLEANED. FLOORS THROUGHOUT WITH SEVERAL AREAS OF POOLING WATER AND FOOD DEBRIS IE: AT MOP SINK, IN DRY PAPER GOODS ROOM UNDER COOKS PREP LINES, THROUGHOUT KOSHER KITCHEN. MUST CLEAN ALL AND MAINTAIN CLEAN AND DRY. ALL STORED ARTICLES THROUGHOUT PAPER DRY GOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL BASE AT MOP SINK. MUST SEAL/REPAIR TO PREVENT FLY HARBORING. MOLDY WALL CAULKING AND EXCESSIVE FOOD SPLATTER AT DISH MACHINE. MUST CLEAN/REMOVE. MISSING CEILING TILE ABOVE WALK-IN COOLER AND FREEZER. MUST REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED/BROKEN LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIRTY, BLACKENED/STAINED WALLS AND BASIN OF MOP SINK. MUST CLEAN. LEAK AT HOT HANDLE OF THE KITCHEN THREE COMPARTMENT SINK. MUST PROPERLY REPAIR.41.88102159515-87.647189473986111995187-ELEVEN # 33723B7-ELEVEN2099109Grocery StoreRisk 1 (High)

550 W WASHINGTON BLVD

CHICAGOIL606612014-09-22T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT STORAGE GARAGE LOCATED IN THE REAR OF THE BUILDING MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.41.88328561813559-87.641746760772121199522CHARLIE BAGGS CULINARY INNOVATIONSCHARLIE BAGGS, INC1647713RestaurantRisk 1 (High)

2300 N LINCOLN PARK WEST

CHICAGOIL606142014-09-23T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE TWO DOOR TALL REACH-IN "WHIRLPOOL" COOLER.41.92390845485592-87.636663165607421199525DUNKIN DONUTSDUNKIN DONUTS1820926RestaurantRisk 2 (Medium)

500 W MADISON ST

CHICAGOIL606612014-09-25T00:00:00CanvassFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE ON PREMISES NOT ABLE TO PROPERLY WASH OR SANITIZE UTENSILS, POTS, DISHES WHILE DISHES WERE BEING WASHED. NO ATTACHED SOAP, RINSE AGENT OR SANITIZER. MANAGER UNCERTAIN IF MACHINE IS A CHEMICAL DISH MACHINE OR A HIGH TEMPERATURE SANITIZING MACHINE. MACHINE NOT REACHING A FINAL RINSE TEMPERATURE OF 180. BOTH WASH AND RINSE GAGES INOPERABLE AND MACHINE COOL TO THE TOUCH AFTER RUNNING ITS CYCLE AND WATER TEMPERATURE AT 70F. NO THREE COMPARTMENT SINK ON PREMISES. UNABLE TO WASH RINSE OR SANITIZE ON PREMISES. LICENSE SUSPENDED BY CDPH AT THIS TIME. CRITICAL CITATION ISSUED 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY OVER 20 MICE DROPPINGS THROUGHOUT BASEMENT DRY FOOD AND COOLER/FREEZER STORAGE ROOM. HOLES IN WALLS ALONG BASEBOARDS AND MISSING BASEBOARDS THROUGHOUT. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND SEAL ALL HOLES IN BASEBOARDS AND WALLS. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. SERIOUS CITATION ISSUED 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10-30-13 NOT CORRECTED. #32-MUST CLEAN COUNTERS AND SHELVES UNDER COUNTERS AND MAINTAIN. WIPE INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.#34- CLEAN FLOORS AND FLOOR DRAINS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT.#35-WIPE DOWN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. REPLACE STAINED CEILING TILE WHERE NEEDED IN REAR OF KITCHEN.#40- PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM; MUST BE VISIBLE IN UNITS. SERIOUS CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD ON PREP COOLER IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT. MUST NOT USE PLASTIC JARS AS LEGS (PROPS) FOR LATTE MACHINE ON PREP TABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE BIN AND UPPER WATER RESERVOIR DIRTY WITH BROWNISH SLIMY SUBSTANCE. MUST CLEAN. INTERIOR AND EXTERIOR OF ALL COOLER AND FREEZERS THROUGHOUT, INCLUDING UNITS IN THE BASEMENT DIRTY WITH FOOD SPILLAGE. MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS THROUGHOUT BASEMENT AND 1ST FLOOR FOOD PREP WITH EXCESSIVE DIRT, FOOD AND PAPER DEBRIS, BEHIND AND UNDER ALL COOLERS AND FREEZERS IN SAME AREAS. ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE IN BASEMENT STORAGE AND 1ST FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELD IN BASEMENT DRY FOOD STORAGE AND MISSING LIGHT SHIELDS ABOVE THROUGHOUT PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT AND COLD RUNNING WATER TO ENABLE PROPER WASHING, RINSING AND SANITIZING ABOVE THE FROZEN COOLATA MACHINE.41.88199433820508-87.63975868488091199532VANILLE PATTISSERIEVANILLE PATTISSERIE2129404Grocery StoreRisk 2 (Medium)

131 N CLINTON ST

CHICAGOIL606612014-09-29T00:00:00CanvassPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION SUCH AS BLEACH OR QUATERNARY ON PREMISES TO PROPERLY SANITIZE DISHES. DISHES NOTED DRYING AT THE THREE COMPARTMENT SINK. EMPLOYEE PURCHASED AT A STORE DURING THE INSPECTION BLEACH AND DEMONSTRATED THE PROPER METHOD OF WASHING, RINSING AND SANITIZING. CRITICAL CITATION ISSUED. 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR A CERTIFIED MANAGER ON SITE. SERIOUS CITATION ISSUED 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE A DIRTY CLOTH TOWEL AS A LINER UNDER DRYING DISHES AT THE THREE COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.41.884187507127805-87.641119666832181199538CITY FRESH MARKETCITY FRESH MARKET2002685Grocery StoreRisk 1 (High)

131 N CLINTON ST

CHICAGOIL606612014-10-02T00:00:00CanvassPass w/ Conditions1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SHELLFISH TAGS NOT MAINTAINED FOR LIVE, FRESH SHELLFISH ON PREMISES. NO SHELLFISH TAGS WITH OR FOR SHELLFISH ON PREMISES. 3 TAGS ON PREMISES DATED FROM 9-1-14 AND 9-5-15 AND THIRD TAG DATED 9-26-14 WITHOUT THE TYPE OF SHELLFISH ON THE TAG. TAG LABELED PRODUCT AS "LIN" ONLY. INSTRUCTED SHELLFISH TAGS FOR LIVE OYSTERS, MUSSELS AND CLAMS MUST BE STORED WITH PRODUCT THEN MAINTAINED ON THE PREMISES FOR 90 DAYS. MANAGEMENT ESTIMATES APPROXIMATELY 5 LBS OYSTERS, 3 LBS MUSSELS AND 2 LBS CLAMS WITH A TOTAL VALUE OF $120.00. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005(B). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING PREVIOUSLY COOKED THEN COOLED FOODS DELIVERED FROM ESTABLISHMENTS MAIN LOCATION AT 3201 W. DEVON FOUND AT IMPROPER TEMPERATURES IN DISPLAY COOLER. APPROXIMATELY 20 LBS COOKED CHICKEN RANGING BETWEEN 46.7F TO 48.1F. 10 LBS COOKED SALMON FROM 48.5F TO 49.4F. ALL DISCARDED. ESTIMATED VALUE TO BE $ 240.00. TEMPERATURE OF DISPLAY COOLER AND OTHER FOODS INSIDE COOLER ALL FOUND AT PROPER TEMPERATURES. RECOMMEND MAINTAINING TEMPERATURE LOGS ON ALL COLD RECEIVED PRODUCT FROM MAIN LOCATION. CRITICAL CITATION ISSUED. 7-38-005(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY INTERIOR OF EXPOSED HAND SINK AT FRONT PASTRY CASHIER AREA. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER REAR PREP THREE COMPARTMENT SINK AND BROKEN SPRAY ARM AT SAME SINK. MUST REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR THE HOT HOLDING DISPLAY CASE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD STORAGE AREAS.41.884187507127805-87.641119666832181199541DUCK WALKDUCK WALK2002788RestaurantRisk 1 (High)

1217-1219 W FULLERTON AVE

CHICAGOIL606142014-10-02T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT IN ORIGINAL CONTAINER MUST BE PROPERLY LABELED WITH DATE PREPARED AND CONTENTS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE CLEAN, WASHABLE CONTAINERS FOR ALL FOODS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED FOOD ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE INACCURATE INTERNAL THERMOMETER INSIDE THE COOKS LINE THREE DOOR COOLER.41.925172296377795-87.659147055125911199548GARRETT'S POPCORN SHOPSGARRETT'S POPCORN SHOPS1681005RestaurantRisk 2 (Medium)

500 W MADISON ST

CHICAGOIL606612014-10-08T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER BASEMENT STORAGE SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL ITEMS MUST BE STORED ELEVATED FROM THE BASEMENT FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE A VENT COVER FOR THE VENT INSIDE THE HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK.41.88199433820508-87.63975868488091199549BELLO TEABELLO TEA2189291RestaurantRisk 2 (Medium)

131 N CLINTON ST

CHICAGOIL606612014-10-09T00:00:00CanvassFail21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING THE INSPECTION WHILE BEVERAGES AND TAPIOCA MADE AND NO CERTIFICATE POSTED ON THE PREMISES. SERIOUS CITATION ISSUES 7-38-020. THIS IS A REPEATED VIOLATION FROM LAST INSPECTION MADE ON 11-8-13. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 11-8-13 NOT CORRECTED. #34- CLEAN FLOOR DRAIN UNDER THREE COMP SINK TO REMOVE BUILD UP IN DRAIN AND MAINTAIN.#32- WIPE INTERIOR OF REFRIGERATOR AND FREEZER WHERE NEEDED. SERIOUS CITATION ISSUED 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK AND TO GO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FREEZER.41.884187507127805-87.6411196668321811995657-Eleven7-Eleven1647046Grocery StoreRisk 2 (Medium)

567 W LAKE ST

CHICAGOIL606612014-10-16T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. SANDWICH DISPLAY COOLER FOUND RANGING IN TEMPERATURE BETWEEN 45.9F TO 49F. WITH FOOD SUCH AS SAUSAGE BISCUIT AT 47.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER FOOD TEMPERATURES. SAUSAGE BISCUIT AT 47.2, CHICKEN BISCUIT AT 50.6F, POOR BOY DELI MEAT SANDWICH AT 46F AND TURKEY AND CHEESE SANDWICH AT 45.1F. APPROXIMATELY 3 DOZEN SANDWICHES, 10 LBS. @ $50.00. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT FRONT PREP EXPOSED HAND SINK. REAR EXPOSED HAND SINK AT DISH AREA NOT ACCESSIBLE. SINK FILLED WITH A PLASTIC BAG OF GARBAGE AND A MILK CRATE STORED ON TOP. EMPLOYEE REMOVED AND PROVIDED PAPER TOWELS AT FRONT SINK. CRITICAL CITATION ISSUED 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES. MUST HAVE PEST CO.SERVICE AND ALL DOCUMENTATION AVAILABLE UPON INPECTION.SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION WHILE FOODS ARE BEING PREPARED AND HELD SUCH AS TAQUITOS IN THE HOT HOLDING UNIT AT 164.1F. SERIOUS CITATION ISSUED 7-38-012. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED TOXIC ITEMS NOT PROPERLY STORED MAKING FOODS NOT PROTECTED FROM CONTAMINATION. A CAN OF "RAID" INSECTICIDE FOUND IN FOOD STORAGE CABINET NEXT TO OPEN CONTAINERS OF BBQ SAUCE, KETCHUP AND VEGETABLE OIL. ALSO STORED IN SAME CABINET ASSORTED CONDIMENT PACKETS AND BULK MUSTARD. TWO SPRAY BOTTLES LABELED "DISINFECTANT BATHROOM CLEANER" AND "GLASS CLEANER" OBSERVED ON PREP SURFACE WITH OPERATING PIZZA OVEN. MANAGEMENT REMOVED DURING INSPECTION. SERIOUS CITATION ISSUED 7-38-005(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 11-7-13 NOT CORRECTED. #34- CLEAN FLOORS AROUND, UNDER AND BEHIND EQUIPMENT ON SELLING FLOOR AND IN REAR STORAGE AREA. CLEAN FLOOR DRAIN AT THREE COMP SINK. ELEVATE ITEMS FROM FLOOR OF WALK-IN COOLER.#35-CLEAN CEILING VENT IN WASHROOM TO REMOVE DUST OBSERVED. CENTER VENT IN WASHROOM HAS PEELING PAINT AROUND IT AS THE PLASTER HAS PEELED FROM LEAKAGE ABOVE; REPAIR/REPAINT. SERIOUS CITATION ISSUED 7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTREMELY SLOW DRAIN AT THE THREE COMPARTMENT SINK. MUST REPAIR.41.88559428960742-87.642526004419371199571STARBUCKS #272STARBUCKS #2721595334RestaurantRisk 2 (Medium)

2525 N CLARK ST

CHICAGOIL606142014-10-22T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 15 TO 20 RAT DROPPINGS ON FLOOR IN BASEMENT STORAGE AREA SURROUNDING TO GO CONTAINERS AND JUICE BOXES ALSO STORED ON THE FLOOR. OVER 20 DEAD ROACHES ON THE FLOOR IN THE SAME AREA. INSTRUCTED TO REMOVE ALL DROPPINGS AND DEAD ROACHES. SANITIZE ALL AREAS. ELEVATE AND ORGANIZE ALL PRODUCTS FROM THE FLOOR 6" OR ABOVE AND RECOMMEND HAVING THE PEST CO. SERVICE THE BASEMENT STORAGE AREA, WHICH IN PAST REPORTS WAS NOT NOTED AS BEING SERVICED. SERIOUS CITATION ISSUED 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD STORAGE AREA.41.928541289666775-87.642076344308011199572FOREVER YOGURTFOREVER YOGURT2183471RestaurantRisk 2 (Medium)

2727 N CLARK ST

CHICAGOIL606142014-10-22T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK PREPARED LIQUIDS IN THE WALK-IN COOLER MUST BE LABELED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT BASEMENT MUST BE ELEVATED FROM THE FLOOR AND ORGANIZED 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LEAK FROM CEILING IN LEFT SIDE WASHROOM MUST BE REPAIRED AND ALL MISSING CEILING TILES REPLACED.41.93211816557496-87.644564393429481199577SAN-MARINO DELIZENBA MEXICAN GRILL1937141RestaurantRisk 1 (High)

605 W LAKE ST

CHICAGOIL606612014-10-24T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE STEAM TABLE. APPROXIMATELY 1 LB BEANS AT 115F, 1 LB RICE (COVERED WITH PLASTIC WRAP) AT 115.3F, 3 LBS CHICKEN AT 130.1F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE CHLORINE CHEMICAL SANITIZER DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED INSIDE THE MACHINE. SEVERAL ATTEMPTS MADE AND FOUND 0 PPM CHLORINE DISPENSED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY SANITIZING AND CDPH CONTACTED FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT THE EXPOSED HAND SINK. SINK WAS ALSO OBSTRUCTED BY STORED CLEAN POTS AND PANS AND OTHER KITCHEN ITEMS STORED INSIDE THE SINK. MANAGEMENT REMOVED ALL AND PROVIDED SOAP AND TOWELS. CRITICAL CITATION ISSUED 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON PREMISES OR REQUIRED DOCUMENTATION ON PREMISES. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL THE REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. EXPIRED SANITATION CERTIFICATE (3-19-13) ON PREMISES OF A MICHAEL ALOVANE. THIS PERSON WAS TELEPHONED DURING THE INSPECTION AND ARRIVED WITH A LETTER FROM "PALADIN MANAGEMENT CONSULTANTS" STATING A SANITATION COURSE WAS TAKEN IN DECEMBER OF 2013 AND A CERTIFICATE WOULD BE ISSUED IF THE EXAM WAS PASSED. NO OTHER DOCUMENTATION AVAILABLE.BUSINESS WAS OPEN OPERATING AT THIS TIME WITH A CUSTOMER AND FOODS BEING PREPARED IE: BEANS ON THE STOVE TOP AT 179.4F. SERIOUS CITATION ISSUED 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. SEVERE LEAK UNDER SINK INTO A BUCKET. HOT AND COLD WATER NOZZLE ONLY REACHES TWO OF THREE COMPARTMENTS TO FILL WITH WATER. A SPRAY NOZZLE IS ABLE TO REACH THE THIRD COMPARTMENT WITH AN EXTREMELY LOW PRESSURE OF WATER. NO STOPPERS PROVIDED AT SINK. PER SUPERVISOR, GIVEN 48 HOURS TO REPAIR SINK AND TO PROVIDE AN ADEQUATE FLOW OF HOT AND COLD RUNNING WATER TO THE THIRD COMPARTMENT AND PROPER STOPPERS TO ENABLE ADEQUATE WASHING, RINSING AND SANITIZING. SERIOUS CITATION ISSUED 7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES BEING IMPROPERLY STORED BETWEEN COOKS LINE PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDER OR STORE ON CLEAN PREP TABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING UNDER COOKS LINE FLAT GRILL WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOORS THROUGHOUT COOKS LINE AND UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE.41.88559507606018-87.643023279515891199580SAN-MARINO DELIZENBA MEXICAN GRILL1937141RestaurantRisk 1 (High)

605 W LAKE ST

CHICAGOIL606612014-10-27T00:00:00Canvass Re-InspectionNo Entry18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON PREMISES OR REQUIRED DOCUMENTATION ON PREMISES. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL THE REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. EXPIRED SANITATION CERTIFICATE (3-19-13) ON PREMISES OF A MICHAEL ALOVANE. THIS PERSON WAS TELEPHONED DURING THE INSPECTION AND ARRIVED WITH A LETTER FROM "PALADIN MANAGEMENT CONSULTANTS" STATING A SANITATION COURSE WAS TAKEN IN DECEMBER OF 2013 AND A CERTIFICATE WOULD BE ISSUED IF THE EXAM WAS PASSED. NO OTHER DOCUMENTATION AVAILABLE.BUSINESS WAS OPEN OPERATING AT THIS TIME WITH A CUSTOMER AND FOODS BEING PREPARED IE: BEANS ON THE STOVE TOP AT 179.4F. SERIOUS CITATION ISSUED 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. SEVERE LEAK UNDER SINK INTO A BUCKET. HOT AND COLD WATER NOZZLE ONLY REACHES TWO OF THREE COMPARTMENTS TO FILL WITH WATER. A SPRAY NOZZLE IS ABLE TO REACH THE THIRD COMPARTMENT WITH AN EXTREMELY LOW PRESSURE OF WATER. NO STOPPERS PROVIDED AT SINK. PER SUPERVISOR, GIVEN 48 HOURS TO REPAIR SINK AND TO PROVIDE AN ADEQUATE FLOW OF HOT AND COLD RUNNING WATER TO THE THIRD COMPARTMENT AND PROPER STOPPERS TO ENABLE ADEQUATE WASHING, RINSING AND SANITIZING. SERIOUS CITATION ISSUED 7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES BEING IMPROPERLY STORED BETWEEN COOKS LINE PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDER OR STORE ON CLEAN PREP TABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING UNDER COOKS LINE FLAT GRILL WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOORS THROUGHOUT COOKS LINE AND UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE.41.88559507606018-87.643023279515891199588BINNY'S BEVERAGE DEPOTBINNY'S BEVERAGE DEPOT2279267Grocery StoreRisk 3 (Low)

1720-1780 N MARCEY ST

CHICAGOIL606142014-10-30T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DELI SANDWICH COOLER FOUND 48.9F. COOLER ON AND OPERATING. NO FOODS. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR INSPECTION AND TAG REMOVAL. NO CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE-PACKAGED PREPARED READY TO EAT FOODS ON DISPLAY FOR SALE MUST HAVE THE BUSINESS ADDRESS ON LABEL. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN SERVING BOWLS MUST NOT BE STORED ON THE FLOOR IN THE REAR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE THE WALK-IN COOLERS IN THE REAR PREP AREA. MUST REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BICYCLES ARE NOT ALLOWED IN THE REAR FOOD PREP AREA. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED "SALES REPRESENTATIVE" IN THE DELI PREP AREA WEARING STREET CLOTHING READING A NEWS PAPER. UNAUTHORIZED PERSONNEL ARE NO ALLOWED IN THE FOOD PREPARATION AREA.41.913468230167666-87.655032204815681199605ADOBO GRILLADOBO GRILL80108RestaurantRisk 1 (High)

1610 N WELLS ST

CHICAGOIL606142014-11-12T00:00:00CanvassFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SECOND FLOOR BAR CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. OBSERVED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. NO GLASSWARE BEING WASHED DURING INSPECTION. NO CITATION ISSUED.MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO COLD RUNNING WATER AT THE COOKS LINE EXPOSED HAND SINK AND A SEVERE LEAK UNDER THE SINK INTO A BUCKET. INSTRUCTED TO USE THE EXPOSED HAND SINK AT THE ENTRANCE TO KITCHEN AND GIVEN 48 HOURS TO PROVIDE HOT AND COLD RUNNING WATER, REPAIR LEAK. CRITICAL CITATION ISSUED 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE INSIDE MACHINE FOUND NOT PROTECTED. WATER RESERVOIR AND INTERIOR OF THE ICE MACHINE FOUND WITH A BLACK SLIME SUBSTANCE DRIPPING INTO ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UTENSILS MUST NOT BE STORED BETWEEN THE WALL AND PREP TABLE ON COOKS LINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BAGS OF BULK BEANS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOOR PEELING AND IN POOR REPAIR IN BASEMENT HALLWAY FROM REAR EXIT LEADING TO PREP AREA AND DRY STORAGE. MUST REPAIR TO MAKE SMOOTH, CLEANABLE AND PREVENT POOLING LIQUID AND FOOD DEBRIS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELD AT BASEMENT ICE MACHINE. MUST CLEAN AND MAINTAIN.41.911494367763304-87.634868095496441199606SUBWAY SANDWICHESSUBWAY SANDWICHES43981RestaurantRisk 1 (High)

118 S CLINTON ST

CHICAGOIL606612014-11-13T00:00:00CanvassFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOT MAINTAINED. NO HOT WATER AVAILABLE AT THE REAR PREP EXPOSED HAND SINK. INSTRUCTED TO USE THE FRONT PREP EXPOSED HAND SINK AND PROVIDE HOT AND COLD RUNNING WATER AT THE REAR EXPOSED HAND SINK. CRITICAL CITATION ISSUED. GIVEN 48 HOURS TO CORRECT. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT BOTH FRONT AND REAR EXPOSED HAND SINKS AND NO PAPER TOWELS IN THE CUSTOMER/EMPLOYEE WASHROOM. STAFF PROVIDED UPON REQUEST. CRITICAL CITATION ISSUED 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR A CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION. MUST POST A VALID CERTIFICATE AND SUCH A PERSON MUST BE PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED IE: MEATBALLS IN HOT HOLDING UNIT AT 191.1F. SERIOUS CITATION ISSUED. 7-38-012. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 4-2-14 NOT CORRECTED.#38-REPAIR BROKEN FAUCET HANDLE AT THE MOP SINK AND THE ONE COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS ON THE FLOOR BETWEEN THE MOP SINK AND WALK-IN COOLER MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST NOT HAVE DUCT TAPE ON THE WALLS TO COVER ELECTRICAL SOCKETS. WALL BASEBOARD MISSING/BROKEN BEHIND THE GREASE TRAP. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK NOZZLE REPAIRED WITH TAPE AND PLASTIC WRAP. MUST PROPERLY REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT PREP CABINET COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED ON FOOD CONTACT ITEMS IN THE REAR PREP AREA.41.87995707099538-87.641280003750571199617SLICES NYC PIZZASLICES NYC PIZZA2156906RestaurantRisk 1 (High)

500 W MADISON ST

CHICAGOIL606612014-11-18T00:00:00CanvassPass w/ Conditions10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WHEN WATER IS RUNNING AT THE SINK. MANAGEMENT CONTACTED THE BUILDING MAINTENANCE AND THEY WERE ABLE TO POWER ROUTE OUT THE DRAIN AND REMOVE THE BLOCKAGE DURING THE INSPECTION. CRITICAL CITATION ISSUED 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: POTS,PAN, BOWLS MUST BE STORED INVERTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTILATION HOOD ABOVE STOVE DIRTY WITH EXCESSIVE DUST/GREASE. INTERIOR OF THE FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT THE 2ND FLOOR STORAGE DIRTY WITH DEBRIS. MUST CLEAN AND ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT THE THREE COMPARTMENT SINK WITH EXCESSIVE BLACK MOLD. MUST CLEAN/REMOVE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A GREASE TRAP ON THE THREE COMPARTMENT SINK.41.88199433820508-87.63975868488091199639STARBUCKS COFFEESTARBUCKS2138252RestaurantRisk 2 (Medium)

1000-1002 W DIVERSEY PKWY

CHICAGOIL606142014-12-05T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT STORAGE CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN AND ALL STORED ITEMS IN CLOSET MUST BE STORED ORGANIZED AND ELEVATED FROM THE FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN THE CEILING OF THE STORAGE CLOSET. MUST SEAL.41.93274652745159-87.653928730994221199643HUDSON BOOKSELLERSHUDSON BOOKSELLERS2124575Grocery StoreRisk 3 (Low)

500 W MADISON ST

CHICAGOIL606612014-12-08T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT BASEMENT DRY STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.41.88199433820508-87.63975868488091199644Hudson News (#832)Hudson News (#832)1969690Grocery StoreRisk 3 (Low)

500 W MADISON ST

CHICAGOIL606612014-12-08T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT BASEMENT DRY STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.41.88199433820508-87.63975868488091199645Hudson News (# 831)Hudson News (# 831)1969692Grocery StoreRisk 3 (Low)

500 W MADISON ST

CHICAGOIL606612014-12-08T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT BASEMENT DRY STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.41.88199433820508-87.63975868488091199648BURRITO BEACHBURRITO BEACH/ CINNABON64874RestaurantRisk 1 (High)

500 W MADISON ST

CHICAGOIL606612014-12-09T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO EAT SALSA AND OTHER SUCH FOODS MUST BE LABELED AND DATED.ALL BULK FOOD CONTAINERS MUST BE LABELED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS THROUGHOUT BASEMENT DRY STORAGE WITH PAPER AND DEBRIS. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN THE BASEMENT DRY STORAGE ABOVE STORED FOOD CONTAINERS MUST BE SHIELDED OR SHATTER PROOF.41.88199433820508-87.63975868488091199664BEN'S SOFT PRETZELS-FRENCH MARKET2333652RestaurantRisk 1 (High)

131 N CLINTON ST

CHICAGOIL606612014-12-16T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES AND NO CERTIFIED MANAGER PRESENT WHILE FOODS WERE BEING PREPARED AND HELD HOT IE: PRETZEL WRAPPED HOT DOG AT 153.6F IN HOT HOLDING DISPLAY CASE. SERIOUS CITATION ISSUED 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT FROM 6-9-14 NOT POSTED ON THE PREMISES. SERIOUS CITATION ISSUED 7-42-010(B). GIVEN TODAYS SUMMARY AND POSTED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE RAW WOOD TO COVER THE THREE COMPARTMENT SINK. SINK MUST BE AVAILABLE AND RAW WOOD MUST NOT BE USED AS A PREP TABLE OR CUTTING BOARD. OBSERVED DEEP CUT GROOVES IN RAW WOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOUND TO BE DIRTY: INTERIOR OF THE THREE COMPARTMENT AND EXPOSED HAND WASHING SINKS. EXTERIOR ALL BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOORS THROUGHOUT ENTIRE BOOTH AND ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.41.884187507127805-87.641119666832181199672BUTTERFLYBUTTERFLY SUSHI2326936RestaurantRisk 1 (High)

1139-1143 W GRAND AVE

CHICAGOIL606422015-01-05T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER AS LINER THROUGHOUT ESTABLISHMENT. MUST MAINTAIN A SMOOTH, CLEANABLE SURFACE. RAW WOOD SHELVING UNDER MICROWAVE OVEN MUST BE PAINTED/SEALED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT FOUND DIRTY, GREASY. INTERIOR/EXTERIOR ALL COOLERS AND FREEZERS. INTERIOR COOKS LINE HOOD EXHAUST. INTERIOR COOKS LINE EXPOSED HAND SINK. ALL BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS THROUGHOUT ENTIRE ESTABLISHMENT, UNDER ALL SINKS AND EQUIPMENT WITH DIRT, GREASE AND DEBRIS. DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT DISH AREA, UNDER AND ABOVE THREE COMPARTMENT SINK WITH DIRT AND FOOD SPLATTER.MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN OR ON DRY FOODS IN FOOD STORAGE ROOM. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR HAT/HAIR RESTRAINT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. COOKS LINE AND SUSHI BAR WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE STATE OF ILLINOIS ON LINE SANITATION COURSE CERTIFICATES FOR ALL EMPLOYEES. NONE ON SITE.41.890984177867686-87.656121232233371199675JAVA THAIJAVA THAI46226RestaurantRisk 1 (High)

4272 W IRVING PARK RD

CHICAGOIL606412015-01-08T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE NEWSPAPER AS LINER FOR SHELVING THROUGHOUT KITCHEN AND ALL SHELVING THROUGHOUT WITH DIRT AND FOOD DEBRIS INCLUDING PLASTIC CRATE USED AS SHELVING. MUST CLEAN. MUST NOT USE TAPE AS REPAIR METHOD IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT DIRTY WITH FOOD DEBRIS OR GREASE: INTERIOR AND EXTERIOR OF ALL COOLERS, EXHAUST HOOD ABOVE GAS STOVE, ALL BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS THROUGHOUT DRY FOOD STORAGE ROOM AND KITCHEN MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS THROUGHOUT DRY STORAGE AND KITCHEN WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE GREASE ON WALL AT THE GAS STOVE. MUST CLEAN.41.95367057491737-87.735366366803961199701Estela Minimarket, Inc.ESTELA MINIMARKET2271327Grocery StoreRisk 1 (High)

1315 W CHICAGO AVE

CHICAGOIL606422015-01-27T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN PLASTIC WRAP HOLDER MUST BE PAINTED/SEALED AND EASILY CLEANABLE. MUST NOT USE PLASTIC TAPE AS REPAIR METHOD TO SEAL CEILING FAN IN THE EMPLOYEE WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE BAND SAW MEAT CUTTER NEEDS DETAIL CLEANING. EXTERIOR OF THE BASEMENT BOX FREEZER DIRTY. INTERIOR OF UNUSED COOLERS IN BASEMENT MUST BE STORED CLEANED OR REMOVED FROM THE PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF THE BASEMENT STORAGE WITH DIRT, DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR WALLS OF THE WALK-IN COOLER WITH DIRT. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTION DEVICE ON NOZZLE IN THE BASEMENT WITH ATTACHED HOSE. MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ARTICLES THROUGHOUT THE BASEMENT AND ALL OTHERS STORE ORGANIZED AND ELEVATED FROM THE FLOOR 6" OR ABOVE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO REQUIRED FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLMENT FOR ALL EMPLOYEES.41.896075402725174-87.660146219349631199710FLOFLO59550RestaurantRisk 1 (High)

1434 W CHICAGO AVE

CHICAGOIL606422015-02-04T00:00:00ComplaintPass w/ Conditions32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING THROUGHOUT REAR CLEAN DISH STORAGE. MUST REMOVE RUST OR REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT REAR PREP UNDER AND AROUND EQUIPMENT AND COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE LADIES WASHROOM. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN BOTH MENS AND LADIES WASHROOMS NOT OPERATIONAL. MUST REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL FRONT PREP AND SERVER STATION COOLERS. | 70. NO SMOKING REGULATIONS - Comments: OBSERVED TWO DIRTY, USED ASHTRAYS ON SHELVING UNDER FRONT DINING COUNTER. MANAGEMENT REMOVED. CITATION ISSUED 7-32-020(C). FIRST VIOLATION. | 70. NO SMOKING REGULATIONS - Comments: NO POSTING OF SIGNS AT ENTRANCE OF ESTABLISHMENT. NO "NO SMOKING" SIGNS POSTED. INSTRUCTED TO POST. CITATION ISSUED 7-32-020(A). FIRST VIOLATION.41.89623731823958-87.663806719320181199718CUMIN RESTAURANTCUMIN RESTAURANT1997894RestaurantRisk 1 (High)

1414 N MILWAUKEE AVE

CHICAGOIL606222015-02-10T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. TWO LARGE BOX FREEZERS IN THE BASEMENT STORED DIRECTLY UNDER WASTE WATER SEWAGE PIPING. INSTRUCTED TO REMOVE. NO FOODS OR FOOD CONTACT ITEMS SHALL BE STORED UNDER WASTE WATER LINES THROUGHOUT THE BASEMENT. SERIOUS VIOLATION 7-38-005(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 4-7-14 NOT CORRECTED #35- FOUND DUST BUILDUP ON ALL THE BATHROOM VENTS. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND THE WALLS IN THE BASEMENT WITH EXPOSED CONCRETE. INSTRUCTED TO SEAL SO AS ALL WALLS ARE SMOOTH AND EASILY CLEANABLE. FOUND CEILING VENTS IN KITCHEN WITH DIRT BUILDUP AROUND THEM. INSTRUCTED TO CLEAN AND MAINTAIN.SERIOUS VIOLATION 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED INCLUDING BULK SPICE. ALL PREPARED, READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE PROTECTED FROM THE PUBLIC, IE:COVERED, WRAPPED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS FOR ALL BULK SPICE CONTAINERS. MUST NOT USE TIN FOIL, PAPER, PLASTIC WRAP OR CLOTH TOWELS FOR LINER FOR SHELVING OR EQUIPMENT THROUGHOUT ESTABLISHMENT. MUST NOT USE PLASTIC WRAP AS A SPLASH GUARD BETWEEN ONE COMPARTMENT PREP SINK AND STORED CLEAN DISHES. MUST PROVIDE A SMOOTH EASILY CLEANABLE SPLASH GUARD. MISSING/BROKEN DOOR HANDLE ON THE LEFT TALL REACH-IN COOLER. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NEEDS CLEANING: INTERIOR ALL COOLERS AND FREEZERS, EXTERIOR DISH MACHINE, EXTERIOR WALK-IN COOLER DOOR, INTERIOR BOTH OVENS, EXTERIOR GAS STOVES, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR WITH EXCESSIVE FOOD DEBRIS UNDER THE STORED BULK ONIONS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS UNDER THE BAR THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILE COVING UNDER THE COOKS LINE EXPOSED HAND SINK. MUST REPLACE. WALLS SURROUNDING THE COOKS LINE EXPOSED HAND SINK BLACKENED AND DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK AND DISH MACHINE. MUST REPLACE. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: BASEMENT ICE MACHINE SCOOP MUST BE STORED PROTECTED IN A CLEAN CONTAINER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.41.90754939477581-87.67326870929471199740TOZI RESTAURANTTOZI RESTAURANT2008547RestaurantRisk 1 (High)

1265 N MILWAUKEE AVE

CHICAGOIL606422015-02-26T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO DOOR PREP COOLER FOUND AT 58.1F WITH FOODS SUCH AS BEEF AT 51.7F AND PORK AT 51F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. BEEF AT 51.7F, PORK AT 51F, APPROXIMATELY 20 LBS. ALSO OBSERVED COOKED EGG AT 82F AND COOKED RICE AT 84.7F BOTH WRAPPED WITH PLASTIC WRAP ON SHELVING IN PREP AREA. 5LBS TOTAL.MANAGEMENT STATES ESTIMATED VALUE OF ALL TO BE $300.00. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO COLD WATER AVAILABLE AT KITCHEN PREP EXPOSED HAND SINK. COLD WATER HANDLE STRIPPED, UNABLE TO TURN ON. MUST PROVIDE COLD WATER. INSTRUCTED TO USE ADDITIONAL EXPOSED HAND SINKS IN KITCHEN. CRITICAL VIOLATION 7-38-030. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED. DISH ROOM THREE COMPARTMENT SINK WITH SEVERE LEAK UNDER SINK INTO BUCKET AND SINK UNABLE TO DRAIN. INSTRUCTED TO USE DISH MACHINE FOR ALL WASHING PURPOSES. SERIOUS VIOLATION 7-38-030. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO DOORS ON MENS AND WOMANS WASHROOMS. MUST PROVIDE ATTACHED DOORS WITH SELF-CLOSING DEVICES ON BOTH WASHROOM ENTRANCES. SERIOUS VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5-15-14 NOT CORRECTED. #30- LABEL AND DATE ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AREA.#32-CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT (EXCESSIVE FOOD DEBRIS, SPILLS, ETC)#34- CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE, AND DISH WASHING AREAS(FOOD, DEBRIS, EXCESS WATER). CLEAN ALL FLOOR DRAINS. GROUT LOOSE FLOOR TILES IN ALL AREAS.#38- REPAIR LEAKING DRAINPIPES UNDER WASHBOWL.43-STORE WASH CLOTHS IN A SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR HINGE ON KITCHEN PREP TWO DOOR COOLER BROKEN. DOOR FALLS OFF WHEN OPENED. MUST REPAIR. TORN RUBBER DOOR GASKETS ON KITCHEN TWO DOOR COOLER AND THREE DOOR FREEZER. MUST REPLACE. RUSTY METAL RACK SHELVING THROUGHOUT WALK-IN COOLER. MUST REMOVE RUST OR REPLACE SHELVING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF THE DISH MACHINE WITH DIRT AND EXCESSIVE SLIME BUILD UP INSIDE WALLS OF MACHINE. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS STORED BEHIND BAR AND IN FRONT HALLWAY CLOSET MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WASTE WATER DRAINAGE LINES TO PROPER FLOOR DRAINAGE FROM ALL BAR SODA GUN HOLDERS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.41.90485662426528-87.668590204226581199744TOZI RESTAURANTTOZI RESTAURANT2008547RestaurantRisk 1 (High)

1265 N MILWAUKEE AVE

CHICAGOIL606422015-03-03T00:00:00Canvass Re-InspectionFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED. DISH ROOM THREE COMPARTMENT SINK WITH SEVERE LEAK UNDER SINK INTO BUCKET AND SINK UNABLE TO DRAIN. INSTRUCTED TO USE DISH MACHINE FOR ALL WASHING PURPOSES. SERIOUS VIOLATION 7-38-030. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO DOORS ON MENS AND WOMANS WASHROOMS. MUST PROVIDE ATTACHED DOORS WITH SELF-CLOSING DEVICES ON BOTH WASHROOM ENTRANCES. SERIOUS VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5-15-14 NOT CORRECTED. #30- LABEL AND DATE ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AREA.#32-CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT (EXCESSIVE FOOD DEBRIS, SPILLS, ETC)#34- CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE, AND DISH WASHING AREAS(FOOD, DEBRIS, EXCESS WATER). CLEAN ALL FLOOR DRAINS. GROUT LOOSE FLOOR TILES IN ALL AREAS.#38- REPAIR LEAKING DRAINPIPES UNDER WASHBOWL.43-STORE WASH CLOTHS IN A SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : DOOR HINGE ON KITCHEN PREP TWO DOOR COOLER BROKEN. DOOR FALLS OFF WHEN OPENED. MUST REPAIR. TORN RUBBER DOOR GASKETS ON KITCHEN TWO DOOR COOLER AND THREE DOOR FREEZER. MUST REPLACE. RUSTY METAL RACK SHELVING THROUGHOUT WALK-IN COOLER. MUST REMOVE RUST OR REPLACE SHELVING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF THE DISH MACHINE WITH DIRT AND EXCESSIVE SLIME BUILD UP INSIDE WALLS OF MACHINE. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS STORED BEHIND BAR AND IN FRONT HALLWAY CLOSET MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WASTE WATER DRAINAGE LINES TO PROPER FLOOR DRAINAGE FROM ALL BAR SODA GUN HOLDERS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.41.90485662426528-87.668590204226581199750BREAD BASKETBREAD BASKET1968906RestaurantRisk 1 (High)

4725 W BELMONT AVE

CHICAGOIL606412015-03-10T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKET ON COOKS LINE TWO DOOR COOLER. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE ICE MACHINE WITH SOME DIRT RESIDUE. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM MUST BE ORGANIZED AND ELEVATED 6" FROM THE FLOOR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS ON THE COOKS LINE MUST BE STORED BETWEEN EACH USE IN THE CONTAINER OF SANITIZING SOLUTION. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.41.938736318266066-87.74546811111321199767MICHELLA TERRACEMICHELLA TERRACE25125RestaurantRisk 1 (High)

5215-5219 W IRVING PARK RD

CHICAGOIL606412015-03-25T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 8-6-14 NOT CORRECTED #33-: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.#41- INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT TO PREVENT PEST HARBORING. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.SERIOUS VIOLATION 7-42-090. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST USE DISPOSABLE FOOD GRADE STORAGE BAGS OR REUSABLE, WASHABLE CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR COOKING EQUIPMENT THROUGHOUT. MUST BE A SMOOTH CLEANABLE SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY LIGHT SHIELDS WITH DEAD INSECTS IN THE REAR MENS WASHROOM. MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPEN GAP/CREVICE BETWEEN WALL AND FLOOR UNDER IN THE CORNER DISH MACHINE AREA. MUST SEAL. POOLING WATER ON BASEMENT FLOOR NEXT TO SUMP PUMP AND MIDDLE OF ROOM. MUST REMOVE AND MAINTAIN DRY BASEMENT FLOORING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL COVING THE FOLLOWING AREAS PEELING AND IN POOR REPAIR WITH OPEN GAPS. BEHIND BOTH BOX FREEZERS, ALONG WALL BETWEEN TWO KITCHEN AREAS. MUST REPLACE OR RESEAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL EXPOSED HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER BEHIND ALL THREE BARS AND PROVIDE SOAP AND PAPER TOWELS. VENTILATION IN BOTH LADIES AND MENS WASHROOM AT MAIN FRONT BAR NOT OPERATIONAL. MUST REPAIR. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: DIRTY LINENS MUST NOT BE STORED TO DRY ON OUTSIDE FLOOR GRATE. MUST PROPERLY DRY AND STORE LINENS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.41.95317843969206-87.757804418784631199769ALMAIDA, INC.ALMAIDA2390547RestaurantRisk 1 (High)

4358-4360 N ELSTON AVE

CHICAGOIL606412015-03-26T00:00:00LicensePass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF THE TALL REACH-IN FREEZER IN REAR STORAGE IN POOR REPAIR WITH EXPOSED INSULATION AND BROKEN PLASTIC SURFACES REPAIRED WITH TAPE. MUST REPLACE OR PROPERLY REPAIR WITH SMOOTH CLEANABLE MATERIAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER MOP SINK ONTO THE FLOOR. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS IN OUTDOOR STORAGE CLOSET MUST BE REMOVED. ALL STORED LINENS IN FRONT DINING CLOSET MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE.41.959951934694594-87.728497549567221199781AMEER KABOBAMEER KABOB2016793RestaurantRisk 1 (High)

1050 N MILWAUKEE AVE

CHICAGOIL606422015-04-07T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE THREE DOOR COOLER FOUND RANGING IN TEMPERATURES BETWEEN 46.4F TO 57.9F. WITH FOODS SUCH AS STUFFED GRAPE LEAVES AT 55.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINING A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 3LBS EACH HUMMUS AT 50.9F, EGGPLANT AT 50.5, 4LBS STUFFED GRAPE LEAVES AT 55.8F, 5LBS CHOPPED SALAD AT 51.2F. 1LB COOKED CHICKEN IN PAN ON TOP OF UN-LIT GAS STOVE TOP AT 127.5F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $200.00. CRITICAL VIOLATION 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES OR PERSON PRESENT DURING THE INSPECTION WHILE THE ABOVE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND HELD IMPROPERLY. SERIOUS VIOLATION 7-38-012. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 6-9-14 NOT CORRECTED #34- FOUND DIRT BUILD-UP ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN CORNER TO CORNER AND WALL TO WALL, SANITIZE, AND MAINTAIN. SERIOUS VIOLATION 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK SPICE AND FOOD CONTAINERS MUST BE LABELED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL BULK FOOD AND SPICE CONTAINERS DIRTY. INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT INCLUDING DEEP FRYER WITH EXCESSIVE FOOD DEBRIS. DIRTY NOZZLE AND HANDLES OF REAR EXPOSED HAND SINK, INTERIOR OF THE RICE COOKER. MUST CLEAN AND MAINTAIN ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT DINING ROOM AND STORAGE CLOSETS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE FOOD SPLATTER ON ALL WALLS THROUGHOUT THE FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OPEN CREVICE WITH MISSING WALL CAULKING BETWEEN THE WALLS AND WASH BASINS IN THE MENS WASHROOM AND THE FRONT PREP EXPOSED HAND SINKS. MUST SEAL/REPAIR. WATER DAMAGED CEILING TILES THROUGHOUT THE DINING ROOM AND IN THE REAR OF THE KITCHEN. MUST REPLACE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.41.90088614891517-87.662856239907871199789THE ABERDEEN TAPTHE ABERDEEN TAP1819996RestaurantRisk 1 (High)

440 N ABERDEEN ST

CHICAGOIL606422015-04-21T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME BULK FOOD CONTAINERS MUST BE RELABELED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BULK FOOD CONTAINERS FOUND DIRTY MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WOOD USED AS PROPS UNDER TWO OF THE REAR TALL REACH-IN COOLERS. FLOORS MUST BE SMOOTH AND CLEANABLE, ACCESSIBLE FOR CLEANING. POOLING WATER ON THE FLOOR OF THE BASEMENT UNDER THE "COLAS" COOLERS AND BAG IN BOX SODA DISPENSING SYSTEM. MUST REMOVE AND MAINTAIN DRY FLOORS THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING VENT COVER IN REAR DRY FOOD STORAGE. MUST REPLACE. WATER DAMAGED CEILING TILES IN REAR DRY FOOD STORAGE. MUST REPLACE.41.89006820850148-87.65474704851821199816D'CUBAD'CUBA RESTAURANT73325RestaurantRisk 1 (High)

5653 W FULLERTON AVE

CHICAGOIL606392015-09-24T00:00:00CanvassFail4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION OF RAW CHICKEN, PORK AND BEEF IN GROCERY BAGS STORED DIRECTLY ON TOP OF RAW, FRESH UNCOVERED LEMONS, CELERY, CUCUMBERS AND LETTUCE WITH CHICKEN DRIPPING DOWN ONTO FRESH PRODUCE. PRODUCE DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER ON PREMISES TO ENABLE WASHING, RINSING AND SANITIZING. MANAGEMENT WENT TO THE STORE AND PURCHASED BLEACH DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 3-5-14 NOT CORRECTED. #32-caulk around exposed hand sink in prep area in state of disrepair, shall be replaced/repaired.#33- Non food contact surfaces of cooler shelving, rear storage shelving not clean, need cleaning(detailed).#34- Floors in rear storage areas not clean, INCLUDING BEHIND ALL BOX FREEZERS IN REAR STORAGE, need detailed cleaning. SERIOUS VIOLATION 7-42-090. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT COOLERS AND FREEZERS. MUST PROVIDE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT, INSIDE COOLERS, ON TOP OF THE GREASE TRAP, COOKING EQUIPMENT. ALL MUST BE A SMOOTH, CLEANABLE SURFACE. TOP OF PAPER TOWEL DISPENSER WHERE TOWELS ARE LOCATED FOUND DIRTY WITH EXCESSIVE GREASE. MUST CLEAN. MUST NOT USE PLASTIC CRATES AS SHELVING THROUGHOUT. STORAGE SHELVING MUST PROVIDE EASY ACCESS FOR CLEANING AND MONITORING. LIDS OF TWO LARGE BOX FREEZERS IN POOR REPAIR, CRACKED WITH EXPOSED INSULATION. MUST REPLACE. FRONT BUS PAN CART DIRTY. MUST CLEAN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RUSTY PAINT BUCKET ON THE FLOOR UNDER THE THREE COMPARTMENT SINK USED TO PROP UP SINK. MUST REMOVE. DIRTY FLOOR WITH FOOD DEBRIS UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILINGS THROUGHOUT BOTH REAR DRY FOOD STORAGE AND FREEZER/COOLER STORAGE ROOMS NOT SMOOTH OR CLEANABLE. CEILING MATERIAL IS INSULATION. MUST PROVIDE CEILING THAT IS SMOOTH AND EASILY CLEANABLE. MISSING WALL TILE AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE. CEILING VENT IN THE MENS WASHROOM WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS THROUGHOUT REAR DRY STORAGE AND ABOVE ALL COOLERS AND FREEZERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE THREE COMPARTMENT SINK ONTO THE RUSTY BUCKET. MUST REPAIR LEAK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR FRONT SERVER COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM FLOORS 6" OR ABOVE AND ALL CLUTTER AND UNNECESSARY ITEMS REMOVED TO PREVENT PEST HARBORING. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.41.92383772649706-87.76812296268612120322ONWARD NEIGHBORHOOD HOUSEONWARD NEIGHBORHOOD HOUSE15721Daycare (2 - 6 Years)Risk 1 (High)

600 N LEAVITT ST

CHICAGOIL606122010-02-01T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Instructed cook to remove some of the juice bottles blocking the 2-door cooler circulation fans. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Replace stained ceiling tile in the "SUNSHINE" class room. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The sink sprayer hangs into the sink slightly, the sprayer was tethered up at this time.41.89223085294516-87.681992465508071080223MIDWAY AIRPORT CONCESSIONAIRESMIDWAY AIRPORT CONCESSIONAIRES1329932RestaurantRisk 1 (High)

5559 S ARCHER AVE

CHICAGOIL606382012-04-06T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT NEEDED AT FLOOR UNDER POT WASHER. MUST CORRECT AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOOD VENTILATION IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SPLASH GUARD NEEDED AT HANDSINK AT COLD KITCHEN SIDE. MUST INSTALL AND MAINTAIN.41.79770707150579-87.74869426106613120379Mary Mcleod Bethune SchoolMary Mcleod Bethune School26611SchoolRisk 1 (High)

3030 W ARTHINGTON ST

CHICAGOIL606122010-03-11T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OVER 50 MOUSE DROPPINGS WERE FOUND IN ROOMS # 105, 106, AND 300. WASH, RINSE AND SANITIZE THE KINDERGARTEN TABLE AND TABLECLOTH WERE DROPPINGS WERE FOUND. CLEAN UP ALL EVIDENCE OF MOUSE ACTIVITY AND SEAL UP HOLES IN CONDUIT IN RM 105. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. SPRAY BOTTLES LABELED "CLEANER" WERE FOUND IN THE CLASSROOMS AND A CAN OF RAID INSECTICIDE WAS FOUND IN AN UNLOCKED CABINET UNDER THE SINK IN RM # 106 (KINDERGARTEN). ALL UNLABELED AND IMPROPERLY STORED TOXIC ITEMS WERE DISCARDED AT THIS TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WASH, RINSE AND SANITIZE THE FLOORS IN ROOMS 105, 106, AND 300 WERE MOUSE ACTIVITY WAS FOUND. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDER KINDERGARTEN RM # 106 110 AND SANITIZE TO ELIMINATE MILDEW GROWTH. REPAIR THE THE HOT WATER VALVE IN RM # 108 BATHROOM.41.87019517842876-87.70216172879668120424THE FLAT TOP GRILLTHE FLAT TOP GRILL42595RestaurantRisk 1 (High)

1000 W WASHINGTON BLVD

CHICAGOIL606072010-04-08T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The large west walk-in cooler has a 47?f ambient air temperature and the smaller east walk-in cooler has a 45?f ambient air temperature. A technician from Lara Refrigeration cleaned the coils and was able to restore an adequate temperature of 38.2?f to 38.8?f at the coils at this time. 40?f ambient air temperature restored at this time. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. 399 pounds of potentially hazardous foods including raw squid(47f), cooked tempeh(49f) (vegetable protein), beef(48f), egg products(48f), Cooked soy beans(48f), tofu(49f) were found at inadequate temperatures in the walk in coolers and buffet. $905.00 worth of product was dumped and denatured at this time. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. The following violations are repeated from report # 161354 dated June 26, 2009 and must be corrected by April 15, 2010. #(32) the walk in cooler shelves are corroded and unsanitary and must be repaired or replaced. Replace all damaged and unsanitary plastic/lexan food containers. (33) The ice machine has a dirty buildup inside the bin and on the door which needs to be washed, rinsed and sanitized. (34) Replace the damaged baseboard behind the employee hand sink. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: The "clean" cooking utensils are stored in a dirty bucket hanging in the rear prep area, store utensils in a sanitary manner. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The walk in cooler doors and handles are encrusted with food buildup and must be washed, rinsed and sanitized. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The 1 door cooler in the front prep area has an unsanitary interior floor and a door that won't stay closed and the front 2 door cooler has pinholes inside that leak water from the coil inside, repair or replace unsanitary refrigeration units. Clean or replace the dish machine racks that are encrusted with grease buildup. The ice bin in the bar has debris in the ice.washed, the ice was discarded and the bin was washed,rinsed and sanitized at this time. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors and baseboards in the rear prep and dishroom are damaged, dirty and a section of tile is missing in front of the large walk in cooler.Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Reseal the walk in cooler floors so they are smooth, sanitary and easy to maintain. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Repair the rear prep area walls and paneling so they are clean and free of defects. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Repair the slow drain in the men's room.41.88317183484875-87.65213310038212120425FLAT TOP GRILLFLAT TOP GRILL1992458RestaurantRisk 1 (High)

1000 W WASHINGTON BLVD

CHICAGOIL606072010-04-08T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The large west walk-in cooler has a 47?f ambient air temperature and the smaller east walk-in cooler has a 45?f ambient air temperature. A technician from Lara Refrigeration cleaned the coils and was able to restore an adequate temperature of 38.2?f to 38.8?f at the coils at this time. 40?f ambient air temperature restored at this time. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. 399 pounds of potentially hazardous foods including raw squid(47f), cooked tempeh(49f) (vegetable protein), beef(48f), egg products(48f), Cooked soy beans(48f), tofu(49f) were found at inadequate temperatures in the walk in coolers and buffet. $905.00 worth of product was dumped and denatured at this time. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. The following violations are repeated from report # 161354 dated June 26, 2009 and must be corrected by April 15, 2010. #(32) the walk in cooler shelves are corroded and unsanitary and must be repaired or replaced. Replace all damaged and unsanitary plastic/lexan food containers. (33) The ice machine has a dirty buildup inside the bin and on the door which needs to be washed, rinsed and sanitized. (34) Replace the damaged baseboard behind the employee hand sink. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: The "clean" cooking utensils are stored in a dirty bucket hanging in the rear prep area, store utensils in a sanitary manner. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The walk in cooler doors and handles are encrusted with food buildup and must be washed, rinsed and sanitized. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean or replace the dish machine racks that are encrusted with grease buildup. The ice bin in the bar has debris in the ice.washed, the ice was discarded and the bin was washed,rinsed and sanitized at this time. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors and baseboards in the rear prep and dishroom are damaged, dirty and a section of tile is missing in front of the large walk in cooler.Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Reseal the walk in cooler floors so they are smooth, sanitary and easy to maintain. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Repair the rear prep area walls and paneling so they are clean and free of defects. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Repair the slow drain in the men's room.41.88317183484875-87.65213310038212120452LEILA'S FOOD MARKET, INC.LEILA'S FOOD MARKET, INC.1914596Grocery StoreRisk 2 (Medium)

2100 W WASHINGTON BLVD

CHICAGOIL606122010-04-29T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. 1/4" to 1/2" gaps found in the front and rear doors, around the pipe going out the rear screened in vent, at the bottom of the rear area door with rub marks, and the hole behind the toilet and in the register area. Remove scattered mouse droppings and open bait from the interior of the store under shelves. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. No hot water on premises for employees to was there hands, restore the hot water. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Replace all broken tiles in the store so the floors are smooth and sanitary. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Reseal the bathroom walls so they are smooth and sanitary from top to bottom. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Direct the water draining from the deli cooler down a drain. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Remove all clutter from the store so it can be inspected.41.88321476560247-87.67925634674178120472Spaulding/Hope AcademyHope Institute Learning Academy/Wilma Rudolph Elem63031SchoolRisk 1 (High)

1628 W Washington

CHICAGOIL606122010-05-20T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The reach in milk refrigerator is holding milk at 50.3 f and the walk in cooler is holding milk at 47.8 f to 50 f. The walkin cooler was adjusted and the temperature dropped to 38 f, cooler not tagged. The reach in cooler was tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. Approximately 1000 half pints of milk were found at 47.8 f to 50.3 f internal temperature. All milk on premises was tagged held for inspection until it expires on June 1, 2010 after which time the milk may be picked up and properly disposed of by the milk vendor. Approximately 62.5 gallons of milk valued at $220.00 is tagged held for inspection. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Over 50 mouse droppings were found around the perimeters and in the cubbies of rooms 105, 111 and 113. Holes were found in the baseboards next to the attached book cases and the west dock door has 1/4" gaps at the bottom. Wash, rinse and sanitize the areas where droppings are found and rodent proof all possible gaps and outer entry points. The pest control reports need to address harborage and pest proofing issues so you can make necessary repairs. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. Eight out of twelve of the washrooms and the sinks in rooms 105, 113, 202, 207, 213, 215, and 216 have no hot running water. Restore the hot water to all sinks in the building. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Seal the exposed pipe insulation in room 111 next to the sink. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the interior of the reach in milk cooler to remove bad odor and spilled milk. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Scape and reseal the peeling paint in room 213. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Install light shields in both of the walk-in freezers. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. The cafateria metal stem thermometers were ten and twenty-one degrees off, the thermometers were recalibrated at this time. Install working thermometers in the classroom refrigerators.41.88338943530201-87.66807949279023120496WHOLE FOODS MARKETWHOLE FOODS MARKET1678043Grocery StoreRisk 1 (High)

1101 S CANAL ST

CHICAGOIL606072010-06-16T00:00:00ComplaintPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. The ladles have a dirty film inside which needs to be scrubbed out prior to sanitizing. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The fish walk-in cooler has a heavy buildup of ice on the coil, the refrigeration company is on the way, tempereatures are 39f at this time. Wash, rinse and sanitize the fish station paper racks and the blast chiller interior of food buildup/film on the surfaces and in the frames. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floor at the north end of the butcher counter has a sealed drain which collects 1/2 inch of water, repair so it drains or is smooth and sanitary. The butcher shop front area, "box car" station and the cheese prep areas (front and back) have food buildup under the counters and next to the dish machines. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Clean the butcher and deli areas in detail. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Leaking potable water from the butcher handsinks was corrected at this time. The drain line from the blast chiller does not reach the drain and needs to be properly plumbed.41.86888971111206-87.639098928087962555152F & K TRADING INC.TOP MIDDLE EASTERN RESTAURANT2845330RestaurantRisk 1 (High)

5750 N CALIFORNIA AVE

CHICAGOIL606592022-05-03T00:00:00LicenseFail1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON AVAILABLE SITE WHEN TCS FOODS (CHICKEN, BEEF) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP/WASHROOMS) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL HOT AND COLD HOLDING OF FOOD PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, BEANS ETC) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO SEAL OR PAINT RAW WOOD SHELVINGS BEHIND FRONT SERVICE COUNTER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN REAR PREP/COOKING AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEP SEAMS AND STAIN ON TOP OF PREP COOLER IN REAR PREP/COOKING AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPINT OR REPLACE METAL RACKS WITH RUST ACCUMULATION INSIDE REACH IN COOLER BEHIND FRONT SERVICE COUNTER. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINIAN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS IN FRONT AND IN REAR PREP/COOKING AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND IN COFFEE MACHINE BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND 3 COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS RELEASED FROM ONE COMPARTMENT, WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MEN AND WOMEN'S WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ITEMS AND REORGANIZE REAR PREP/DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS ABOVE KITCHEN AND CEILING VENT COVER INSIDE WASHROOMS.41.9864759436678-87.699415390250042615815W CHICAGO - LAKESHORECURRENT/ BANQUETS/ EMPLOYEES CAFE2189458RestaurantRisk 1 (High)

644 N LAKE SHORE DR

CHICAGOIL606112025-04-16T00:00:00Canvass Re-InspectionPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALLIN DRY STORAGE. NOTED IN REAR PREP CORNER GUARD BROKEN. INSTRUCTED TO REPAIR, SEAL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR GROUT, MISSING TILES AND DAMAGED/ BROKEN FLOOR TILES IN THE REAR PREP, DISH, DRY STORAGE, AND EMPLOYEE CAFE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALLS IN THE DRY STORAGE. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.41.89387134779289-87.61527477728374120573Jerry's SandwichesMAC AND MIN'S70937RestaurantRisk 1 (High)

1045 W MADISON ST

CHICAGOIL606072010-09-17T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. A large lexan container dated 9/16/10 with 5" deep mashed potatoes inside at a temperature of 63.2 f was found in the walk-in cooler. Approximately 50 pounds of mashed potatoes worth $30.00 was discarded at this time. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Install coving behind the 3-comp sink so it is easy to clean. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the ceilings, they are dark and stained. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Clean out the dining area florescent fixtures.41.88157126308661-87.653807897895381206208CLEO'SCLEO'S72439RestaurantRisk 1 (High)

1935 W CHICAGO AVE

CHICAGOIL606222012-04-12T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MAKER. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.TAGGED HELD FOR INSPECTION MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND FRONT DOOR TO FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED. OBSERVED A 1/4" GAP ALONG THE ENTIRE BOTTOM OF SAID DOOR,PROVIDE SCREENS AT 2 OPENED WEST SIDE WINDOWS. MANAGEMENT INSTRUCTED TO INSECT/RODENT PROOF THE DOOR. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMP SINK NOT MAINTAINED I.E. WATER SEAPING THROUGH FROM MIDDLE COMPARTMENT ONTO LEFT COMPARTMENT WHEN IS FILLED.INSTRUCTED MANAGER TO APPLY A LIGHT WELD TO SMOOTH,EASILY CLEANABLE SURFACE.INSTRUCTED MANAGER TO UTILIZE THE WORKING LOW TEMPERATURE DISHMACHINE FOR EQUIPMENT,UTENSIL SANITATION.SERIOUS VIOLATION 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.PREPARED FOODS ITEMS HELD IN COOLERS MUST BE LABELED TO IDENTIFY PRODUCTS,FOUND NO CONSUMARY ADVISORY SIGNAGE FOR PUBLIC VIEW. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE ICE BIN COVER FOR ICE BIN BEHIND THE BAR AREA,REMOVE ALUMINUM FOILS FROM KITCHEN COOKING EQUIPMENTS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN TOPS/SIDES OF HOT COOKING EQUIPMENTS,SHELVINGS,CUTTING BOARDS,INTERIORS/EXTERIORS OF COOLERS AND FAN COVERS,BAR GUNS,HOUSINGS ATTACHED,INTERIOR/EXTERIOR OF DISHMACHINE,KNIFE RACKS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELFS INCLUDING LEGS OF EQUIPMENTS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE ADETAIL CLEANING,REPLACE BROKEN FLOOR TILES IN CUSTOMERS DINING AREA,TOILET ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS AND ATTACHED EQUIPMENTS AT COOK LINE REQUIRE A DETAIL CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENTS,CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE PREMISES INCLUDING REAR EXHAUST VENT ON UPPER WEST WALL ALSO MUST PROPERLY CONNECT WASTE LINES AT BAR GUNS SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED INSIDE THE WALK-IN-COOLER.41.89581862345542-87.676046901721971206210MON LUNG CHOP SUEYMON LUNG CHOP SUEY1842823RestaurantRisk 1 (High)

1009 N ASHLAND AVE

CHICAGOIL606222012-04-18T00:00:00Short Form ComplaintFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED RICE AT 97.6F-120.0F ON PREP TABLE,RAW CHICKEN 51.9F IN WALK-IN-COOLER,SHELLED EGGS 47.9F IN WALK-IN-COOLER,4 BAGS OF RAW SHRIMP 53.4F INSIDE THE 3 COMP SINK,SLICED ONIONS 59.3F PREP TABLE.NO TIME/TEMPERATURE LOGS FOR VERIFICATION. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 70#'S OF FOOD WORTH APPROX. $500.00 CRITICAL VIOLATION 7-38-005A. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED INADEQUATE FOOD PROTECTION I.E.FOOD HANDLER TAKING UNUSED COOKED RICE FROM THE CUSTOMERS TABLE AND THEN RETURNING IT TO THE KITCHEN WERE THE RICE WAS STORED FOR RE-SERVICE TO CUSTOMERS.ALSO FOODS IN WALK IN COOLER UNCOVERED EXPOSED TO THE ELEMENTS UNPROTECTED CHICKEN,POTS WITH SAUCE,AND OTHER FOOD ITEMS STORED ON FLOOR INSIDE THE WALK-IN-COOLER.INSTRUCTED MANAGER TO PROPERLY STORE,ELEVATE 6" ,COVER,LABEL& DATE ALL FOODS IN REFRIGERATION UNITS TO PROTECT DURING STORAGE.SERIOUS VIOLATION 7-38-005(A). | 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: Thawing frozen food for further processing shall be accomplished by storage in a refrigerator at 40?F or less, or by other approved method. WE OBSERVED POTENTIALLY HAZARDOUS FOODS USING IMPROPER THAWING METHOD.WE OBSERVED (4)FROZEN SHRIMP BAGS IMPROPERLY THAWING IN INTERIOR BASIN OF THE 3 COMP SINK.INSTRUCTED MANAGER TO PROPERLY THAW POTENTIALLY HAZARDOUS FOODS UNDER COLD RUNNING WATER/REFRIGERATION/COOKING METHODS.NO TIME/TEMPERATURE LOGS FOR VERIFICATION.SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 1 LIVE FLY IN THE FOOD PREP/DISHWASH AREA DURING THIS INSPECTION.FOUND FRONT DOOR NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM LEFT HAND CORNER ALSO REAR KITCHEN DOOR PROPED OPEN WITH NO PROPER SCREEN,SMALL CORNER NEXT TO COOKING LINE WITH NO SCREEN FOR PEST CONTROL.ALSO PEST CONTROL LOG BOOK IS INCOMPLETE MISSING LICENSE CERTIFICATE.MUST REMOVE SAID FLY,INSECT/RODENT PROOF SAID DOORS,WINDOW OPENINGS. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE,SOUPS,CHICKEN, ETC.) ARE BEING PREPARED AND SERVED TO THE CUSTOMERS DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.CERTIFIED MANAGER SALLY YUEN ARRIVED AT PREMISES APPROXIMATELY 45 MINUTES INTO THE INSPECTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO PROVIDE FOOD GRADE STORAGE BAGS FOR STORING OF FOODS IN THE WALK-IN-COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN,MAINTAIN KITCHEN COOKING EQUIPMENTS,COOLERS,SHELVINGS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS ATTACHED TO EQUIPMENTS TO REMOVE HEAVILY GREASE BUILD UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS/CEILING IN REAR DRY STORAGE ROOM AND ALONG CHEST FREEZERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BACKFLOW PREVENTION DEVICE IS NEEDED AT ICE MACHINE,WASTE LINE CONNECTION FROM THE WALK-IN-COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTY INTO A FLOOR DRAIN ALSO A PROPER LID IS REQUIRED FOR GREASE TRAP BOX,CATCH BASIN IN BASEMENT LOCATION,DETAIL CLEAN HOOD/FILTERS OVER COOKING EQUIPMENTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALUMINUM FOILS IN THE KITCHEN COOKING EQUIPMENTS THROUGHOUT,CARDBOARD LINERS ON SHELVINGS,BOTTOMS OF PREP TABLES,REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT AREAS.41.900007499539605-87.667253822481641206215CENTRO INFANTILCENTRO INFANTIL1352154Daycare Above and Under 2 YearsRisk 1 (High)

2739 W DIVISION ST

CHICAGOIL606222012-05-07T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RODENT MICE DROPPINGS IN VARIOUS AREAS OF THE DAY CARE INSIDE THE MOP SINK ROOM,ELECTRICAL ROOM,UTILTY CLOSET LOCATED IN THE INFANT ROOM. ALSO,1 LIVE ANT ALONG THE WALL BASE COVING IN THE EAST WALL IN TODDLER ROOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.THE FRONT DOORS DIRECTLY TO THE DAY CARE CENTER THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOORS. DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOORS.SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN LOWER WALLS ESPECIALLY CORNERS REMOVE COB WEBS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS IN THE TODDLER ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ELECTRIC STOVE IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS OR REMOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE ALL STORAGE CLOSETS,UTILITY ROOMS,REMOVE UNNECESSARY ARTICLES DUE TO PEST HARBORAGE AND PROPERLY STORE ITEMS 6" OFF FLOOR.41.9028223612357-87.695990397011631206216CENTRO INFANTILCENTRO INFANTIL2031968Daycare (Under 2 Years)Risk 1 (High)

2739 W DIVISION ST

CHICAGOIL606222012-05-07T00:00:00CanvassPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES ALONG THE REAR HALLWAY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE ALL STORAGE AREAS,UTILITY ROOMS DUE PEST HARBAORAGE AND PROPERLY STORE ITEMS 6" OFF FLOOR.41.9028223612357-87.695990397011631206217KIN SUSHI & THAI CUISINEKIN SUSHI & THAI CUISINE1970451RestaurantRisk 1 (High)

1132 N MILWAUKEE AVE

CHICAGOIL606422012-05-08T00:00:00ComplaintPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED RICE HELD ON PREP TABLE AT 67.4F.MANAGEMENT VOLUNTARILY DISCARDED 4 LBS. OF FOOD WORTH APPROX.5.00. CRITICAL VIOLATION 7-38-005A. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HOBART LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING ON FINAL RINSE CYCLE, NO CHLORINE BEING DISPENSED "0" PPM INTO MACHINE TO PROPERLY SANITIZE, AND HOT WATER NOT REACHING 120'F-140'F ON WASH CYCLE.TAGGED HELD FOR INSPECTION-MUST NOT USE UNTIL REPAIRED AND THE CDPH IS NOTIFIED VIA FAX 312-746-4240 FOR TAG REMOVAL . CRITICAL CITATION ISSUED: 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (FISH,RICE, SUSHI, ETC.) IS BEING PREPARED AND SERVED TO CUSTOMERS DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean single service utensils must be stored with handles up | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Aluminum foils from shelvings in the kitchen cooking equipments must be removed. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ceiling vents, hood/filters above cooking equipments not clean. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.41.9022267390948-87.664945467659991206219THE ANTHEMTHE ANTHEM1938050RestaurantRisk 1 (High)

1725 W DIVISION ST

CHICAGOIL606222012-05-14T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NORTH DOOR TO DRY STORAGE ROOM THAT IS CONNECTED TO THE INDOOR GARAGED AREA AT REAR NOT RODENT PROOFED APPROXIMATELY 1/2 " MODE OF ENTRY ALL ACCROSS THE BOTTOM.SERIOUS VIOLATION 7-38-020. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR/EXTERIOR OF BAR COOLERS,BAR GUNS AND HOUSING ATTACHED,FAN COVER INSIDE THE WALK-IN-COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ARE DIRTY IN THE REAR DRY STORAGE ROOM, CLEAN FLOORS IN DETAIL INCLUDING FLOOR DRAINS IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND EXPOSED BRICK WALLS IN THE REAR DRY STORAGE/WALK-IN-COOLER ROOM;WALLS MUST BE SMOOTH,EASILY CLEANABLE AS REQUIRED ALSO SEAL ALL NOTICEABLE OPENINGS ON WALLS WERE NOTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS ARE NEEDED INSIDE ALL COOLERS,FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM THE SECOND FLOOR DUE TO POTENTIAL PEST HARBORAGE,AND ITEMS STORED AT REAR INDOOR DRY STORAGE/WALK-IN-COOLER ROOM MUST BE PROPERLY STORED 6" OFF FLOOR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoops must be stored in clean dry place not inside the ice bins.41.903178147501755-87.671043189247311206233SALUD TEQUILA LOUNGESALUD TEQUILA LOUNGE33136RestaurantRisk 1 (High)

1471 N MILWAUKEE AVE

CHICAGOIL606222012-05-31T00:00:00Suspected Food Poisoning Re-inspectionFail13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: CONTINUED NON-COMPLIANCE-CONTINUED TO OBSERVE RODENT ACTIVITY EVIDENCE OF RAT DROPPINGS IN BASEMENT STORAGE AREAS,INSIDE THE FLOOR VENTS AT REAR CUSTOMER SITTING AREAS,FOUND 5 LIVE HOUSE FLIES ON WALLS & IN DRY STORAGE AREAS IN BASEMENT ALSO 2 LIVE ROACHES ON WALL IN KITCHENN AREA. SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS IN BASEMENT AND AROUND ELECTRICAL FIXTURES ON CEILING AT REAR CUSTOMER AREA.DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE NOW RECCOMENDED.CRITICAL CITATION ISSUED 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL & DATE COOKED FOODS IN COOLERS,LABEL BULK FOOD STORAGE CONTAINERS | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS THROUGHOUT THE PREMISES TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE SHELVES IN WALK IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN TOPS/SIDES OF HOT COOKING EQUIPMENTS,SHELVINGS,CUTTING BOARDS,INTERIORS/EXTERIORS OF COOLERS AND FAN COVERS,BAR GUNS,HOUSINGS ATTACHED,INTERIOR/EXTERIOR OF DISHMACHINE,KNIFE RACKS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELFS INCLUDING LEGS OF EQUIPMENTS ETC. ALL EQUIPMENT NOT BEING USED NEEDS TO BE DETAILED CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN,SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILING THROUGHOUT THE BASEMENT STORAGE AREAS,WALLS WITH PEELING DEBRIS ALONG THE LIQUOR STORAGE MUST REPAIR BE SMOOTH,EASILY CLEANABLE SURFACES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ARTICLES/UNUSED KITCHEN EQUIPMENTS FROM BASEMENT AREAS PEST HARBORAGE AREAS ALL ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.90872609383611-87.674660839432481206235THE FRONTIERTHE FRONTIER28299RestaurantRisk 1 (High)

1072 N MILWAUKEE AVE

CHICAGOIL606422012-06-01T00:00:00CanvassFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED (1) CONTAINER OF PORTION SIZED OYSTERS HELD INSIDE THE 2 DOOR COOLER IN 1ST FLOOR KITCHEN LACKING THE REQUIRED SHELLFISH TAG. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH- TOTAL COUNT 60 OYSTERS,TOTAL DOLLAR VALUE$80.00 PER MANAGER DURING THIS INSPECTION. CRITICAL VIOLATION 7-38-005 (B). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN-COOLER AT IMPROPER TEMPS,(NO TIME AND TEMPERATURE LOGS PROVIDED FOR VERIFICATION)SEVERAL PANS OF COOKED PORK ,COOKED CABBAGE INTERNAL TEMPERATURES RANGING BETWEEN (85.4F-112.9F) .MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS.APPROXIMATELY 200 POUNDS.TOTAL DOLLAR VALUE $3200 PER MANAGER DURING THIS INSPECTION. CRITICAL CITATION ISSUED: 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND NO HAND TOWELS AT EXPOSED HANDSINKS AT FRONT SERVICE BAR AREA,OUTSIDE ENCLOSED PATIO BAR ALSO MISSING HANDTOWELS AT 1 EXPOSED HANDSINK IN THE 1ST FLOOR KITCHEN AREA.MUST PROVIDE,MAINTAIN AT ALL TIMES. CRITICAL CITATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THREE (3) ICE MACHINES ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.ALL ( 3) ICE MACHINES NOW TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE CLUTTERED NORTH WALL AROUND THE WATER MAIN PIPING IN BASEMENT, REAR DRY STORAGE ROOMS ALSO AT BAR AREAS 1ST,2ND FLOOR .ALSO REAR SIDE DOOR TO PREMISES,DOOR TO OUTSIDE PATIO,TO THE SMOKER ROOM NOT INSECT/RODENT PROOF 1/2" MODE OF ENTRY ALSO WINDOW FRAME ABOVE REAR EXIT DOOR HAS OPENING ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,INSECT/RODENT PROOF SAID DOORS WINDOW FRAME. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED I.E. OVERFLOWING TRASH DURING THIS INSPECTION.MUST NOTIFY THE DISPOSAL COMPANY FOR SERVICE AND MAINTAIN LIDS CLOSE AT ALL TIMES TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT PREP AREA TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET AT 2 DOOR COOLER IN THE 1ST FLOOR KITCHEN NEEDS REPLACEMENT. SINK STOPPERS MISSING FOR BASEMENT 3 COMP SINK. ICE BIN COVERS ARE NEEDED AT ICE BINS BEHIND BAR AREAS. Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,COOLERS,DEEP FRYERS,FAN COVERS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS ABOVE STOVE,BAR COOLERS,BAR GUNS AND HOUSINGS ATTACHED AT ALL BARS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND ALL HEAVY EQUIPMENTS,INSIDE STORAGE ROOMS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN DUSTS ACCUMULATIONS ON WALLS/CEILING AND ATTACHED EQUIPMENTS IN THE BASEMENT FOOD PREP/DISHWASHING AREA AND EXPOSED BRICK WALL ABOVE A 3 COMP SINK AT 2ND FLOOR BAR,WALLS/CEILING IN THE BASEMENT LIQUOR STORAGE ROOM,DRY STORAGE ROOM ALL MUST BE SMOOTH,EASILY CLEANABLE SURFACES.ALSO REPAIR SECTION OF CEILING OVER ICE MACHINE FAR RIGHT EAST WALL IN BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPAIR LIGHT FIXTURE OVER THE DISHMACHINE AREA NOT WORKING AND DETAIL CLEAN LIGHT SHIELDS THROUGHOUT. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS MUST BE SELF CLOSING 1ST,2ND FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAK AT MAIN WATER PIPING LOCATED AT REAR NORTH BASEMENT STORAGE AREA,VENTILATION IN THE TOILET ROOMS THROUGHOUT NOT WORKING ALSO ELECTRIC DEEP FRYER IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS,3 COMP SINK FAUCET AT 2ND FLOOR BAR MUST EXTEND EVENLY TO ALL COMPARTMENTS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS ARE NEEDED AND MAINTAINED INSIDE ALL REFRIGERATION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,LIQUOR STORAGE ROOM,REMOVE PERSONAL BELONGINGS FROM THE DRY STORAGE ROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoops must be stored in clean dry place. Wiping cloths must be stored in sanitizing solution.41.90128364339324-87.663483624884651206237DR. PEDRO ALBIZU CAMPUSDR. PEDRO ALBIZU CAMPUS2225441SchoolRisk 2 (Medium)

2739 W DIVISION

CHICAGOIL606222012-06-07T00:00:00Canvass Re-InspectionFail14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1214774 NOT CORRECTED DATED: 05/10/2012 .18 OBSERVED RODENT (MICE) DROPPINGS APPROXIMATELY 35 IN VARIOUS AREAS LOCATED AT (1237 N. CALIFORNIA) I.E.STUDENTS TOILET ROOMS,CLUTTERED 2ND FLOOR FURNACE ROOM,AND BEHIND REFRIGERATOR BAR AREA. NOTED GLASS BLOCK WINDOW AT DINING ROOM MISSING GLASS BLOCKS ALLOWING PEST ENTRY. NO PEST CONTROL LOG BOOK DURING THIS INSPECTION.DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTER,SEAL OPENINGS AT GLASS BLOCK WINDOW AND AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT,PEST CONTROL LOG BOOK MUST PROVIDE AND MAINTAIN AVAILABLE TO THE INSPECTORS AT ALL TIMES.SERIOUS VIOLATION 7-38-020. 21 NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. 24 OBSERVED POTENTIALLY HAZARDOUS FOODS SERVED TO STUDENTS AT THIS TIME.FOUND NO HOT RUNNING WATER AT BAR 3 COMP SINK,AT STUDENTS TOILET ROOMS DURING THIS INSPECTION.MUST PROVIDE HOT RUNNING WATER PER CITY CODE.SERIOUS VIOLATION 7-38-030. 26 FOUND NO EXPOSED HANDSINK WITH SOAP,HANDTOWELS FOR THE USE OF HANDWASHING.SERIOUS VIOLATION 7-38-030. CRITICAL VIOLATION 7-42-090 . A 48 HOUR NOTICE ISSUED AT THIS TIME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: SEE VIOLATION #14. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: SEE VIOLATION #14. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: SEE VIOLATION #14. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING ALL STORAGE AREAS,FURNACE ROOMS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WOMEN TOILET ROOM DOOR MUST BE SELF CLOSING(1237 N.CALIFORNIA). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN VENTILATION COVER AT CEILING AT KITCHEN AREA,DUSTS ACCUMULATIONS IN THE STUDENTS TOILET ROOMS(2739 W.DIVISION),FOUND NO WORKING VENTILATION IN STUDENTS TOILET ROOMS(1237 N.CALIFORNIA). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS IN THE REAR HALLWAY,INSIDE THE FURNACE ROOM DUE TO POTENTIAL PEST HARBORAGE (2739 W.DIVISION).ALL ITEMS STORED MUST BE PROPERLY STORED 6" OFF FLOOR/WALL (1237 N.CALIFORNIA).41.9028223612357-87.695990397011631206243URBAN BURGER BARURBAN BURGER BAR2027592RestaurantRisk 1 (High)

1578-1580 N CLYBOURN AVE

CHICAGOIL606422012-07-02T00:00:00CanvassPass w/ Conditions1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED (1) 10 POUND BAG OF MUSSELS HELD INSIDE THE WALK-IN-COOLER IN KITCHEN LACKING THE REQUIRED SHELLFISH TAG.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH.TOTAL DOLLAR VALUE$150.00 .INSTRUCTED MANAGER "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS". CRITICAL VIOLATION 7-38-005(B). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.TAGGED HELD FOR INSPECTION.MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS IN KITCHEN AREAS.INSTRUCTED MANAGER TO LABEL ALL CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE KITCHEN METAL BOWLS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS THROUGHOUT THE PREMISES,REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN HOOD/FILTERS OVER THE COOKING EQUIPMENTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT AREAS REQUIRE A DETAIL CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ANY ITEMS KEPT FOR STORAGE MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.INSTRUCTED MANAGERS THAT ALL FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENSING UTENSILS MUST BE PROPERLY STORED IN A CLEAN CONTAINER,WASH CLOTHS IN THE KITCHEN AREA MUST BE STORED IN A SANITIZING SOLUTION.41.910301282773744-87.64887891228081206245PIZZERIA SONOSONO WOOD FIRED2043237RestaurantRisk 1 (High)

1582 N CLYBOURN AVE

CHICAGOIL606422012-07-02T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE,MAINTAIN A CONSUMARY ADVISORY SIGNAGE POSTED AS REQUIRED FOR PUBLIC VIEW,All food stored in coolers must be dated & labeled | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean single service utensils must be stored with handles up. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under and around all equipment must be clean. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT AREAS REQUIRE A DETAIL CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ANY ITEMS KEPT FOR STORAGE MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.91039632151695-87.649011266994991206248LUNA FOOD MARTLUNA FOOD MART2172421Grocery StoreRisk 2 (Medium)

1000 N MOZART ST

CHICAGOIL606222012-07-19T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INTERNAL TEMPERATURE OF 8 DOOR REACH-IN-COOLER MEASURED 50F.THE COOLER MUST BE CAPABLE OF MAINTAINING INTERNAL TEMPERATURE OF 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A) NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL FOUND THE FRONT DOOR TO THE FOOD ESTABLISHMENT NOT RODENT-PROOFED 1/4" MODE OF ENTRY AT CENTER BOTTOM OF SAID DOORS.SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR VALID DOCUMENTATION . MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AND HAVE CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES OVER GROCERY SECTIONS AND SEAL ALL NOTICEABLE OPENINGS ON WALLS IN THE BASEMENT STORAGE AREAS ALL ITEMS KEPT FOR STORAGE MUST BE PROPOERLY STORE 6" OFF FLOOR/WALL FOR EASIER CLEANING.BASEMENT AREAS MUST BE MAINTAINED AT ALL TIMES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS NOT SHIELDED AT PREP AREA.MUST PROVIDE,MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN A WORKING MOP SINK WITH A BACKFLOW PREVENTION DEVICE ATTACHED TO SAID SINK.41.89933328593241-87.698185970520731206249ZULLO'S INC.ZULLO'S2017431CateringRisk 1 (High)

1103 W Grand AVE

CHICAGOIL606422012-07-24T00:00:00Short Form ComplaintFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining water in middle side of three compartment sink, water coming up right compartment of sink and pipe beneath said sink is leaking. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Detail cleaning required for the manual can opener at prep table. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors behind-under-around heavy equipments require a detail cleaning including basement areas. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Detail clean hood,filters above cooking equipments. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles must be removed,items kep must be properly stored 6" off floor/wall for easier cleaning.41.89099763912711-87.65477250269181206252THE CONTINENTAL LOUNGETHE CONTINENTAL LOUNGE2013501TAVERNRisk 3 (Low)

2801 W CHICAGO AVE

CHICAGOIL606222012-07-25T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE FRONT BAR AREA .APPROXIMATELY 10 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. AND THE FRONT MAIN DOOR NEEDS REPAIR NOT CLOSING PROPERLY, IS NOT RODENT PROOF THERE IS A 1/4" GAP ALONG THE BOTTOM RIGHT CORNER A PEN IS ABLE TO FIT THROUGH SAID DOOR,2ND FLOOR EXIT DOOR MUST BE TIGHT FITTING ALL ACCROSS BOTTOM UNTIL NO DAYLIGHT SEEN.ALSO THE PEST CONTROL LOG BOOK IS INCOMPLETE FOUND NO IDPH COPY LICENSE INSIDE THE LOG BOOK AS REQUIRED. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INSIDE OF BAR COOLERS,BAR GUNS AND HOUSINGS ATTACHED REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AT THE 1ST FLOOR BAR ARE DIRTY,CLEAN THE FLOORS IN DETAIL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN CEILINGS,WALLS SURFACES THROUGHOUT THE 1ST,2ND FLOORS,REMOVE ALL COBWEBS AND SEAL NOTICEABLE OPENINGS ON WALLS,CEILINGS WERE NOTED.ALSO CEILING FANS ARE DUSTY CLEAN,MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE ALL DUSTS ACCUMULATIONS FROM ALL VENTILATION COVERS THROUGHOUT THE PREMISES.41.895543708081156-87.696764640230731206253THE SAVOYTHE SAVOY1964646RestaurantRisk 1 (High)

1408 N MILWAUKEE AVE

CHICAGOIL606422012-07-26T00:00:00ComplaintFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED (1) CONTAINER OF PORTION SIZED MUSSELS,SHELLFISH HELD INSIDE THE WALK IN COOLER LACKING THE REQUIRED SHELLFISH TAG. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH-APPROXIMATELY 10#,TOTAL DOLLAR VALUE$500.00 PER MANAGER DURING THIS INSPECTION. CRITICAL VIOLATION 7-38-005 (B). "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS". | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK ON THE PREMISES AVAILABLE TO THE INSPECTORS DURING THIS INSPECTION..SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHEESES,EGGS,SHELLFISH ETC.) ARE BEING PREPARED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. THE CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED AS REQUIRED.SERIOUS VIOLATION 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT PREP AREA TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A BARRIER IS NEEDED AT THE FRONT SERVICE LINE SUCH THAT IT IS PROTECTED AGAINST PUBLIC CONTAMINATION. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN THE BASEMENT FOOD PREP AREA MUST BE SHIELDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT PIPE BENEATH THE 3 COMP SINK AREA IN THE BASEMENT PREP AREAS,DEATIL CLEAN VENTS IN THE TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DETAIL CLEAN,ORGANIZE DRY STORAGE AREAS,REMOVE UNNECESSARY ARTICLES FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.EMPLOYEE PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE FOOD HANDLERS WITH PROPER HAIR RESTRAINTS.41.907424729614625-87.67307367388791206256POLONIA FOOD MARTPOLONIA FOOD MART6455Grocery StoreRisk 3 (Low)

1956 W ARMITAGE AVE

CHICAGOIL606222012-07-31T00:00:00Canvass Re-InspectionPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED,NEATLY 6" OFF WALL/FLOOR FOR EASIER CLEANING.BASEMENT AREAS MUST BE MAINTAINED AT ALL TIMES.41.91787071556206-87.677480615157751206257POLONIA FOOD &LIQUOR,INCPOLONIA FOOD & LIQUOR INC2146957Grocery StoreRisk 3 (Low)

1956 W ARMITAGE AVE

CHICAGOIL606222012-07-31T00:00:00LicensePass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED,NEATLY 6" OFF WALL/FLOOR FOR EASIER CLEANING.BASEMENT AREAS MUST BE MAINTAINED AT ALL TIMES.41.91787071556206-87.677480615157751206258POLONIA FOOD &LIQUOR,INCPOLONIA FOOD & LIQUOR INC2146958Grocery StoreRisk 3 (Low)

1956 W ARMITAGE AVE

CHICAGOIL606222012-07-31T00:00:00LicensePass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED,NEATLY 6" OFF WALL/FLOOR FOR EASIER CLEANING.BASEMENT AREAS MUST BE MAINTAINED AT ALL TIMES.41.91787071556206-87.677480615157751206265ROOTS HANDMADE PIZZAROOTS HANDMADE PIZZA2079697RestaurantRisk 1 (High)

1922-1924 W CHICAGO AVE

CHICAGOIL606222012-08-06T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DISHWASH AREA AND THE BAR AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN INTERIOR OF DEEP FRYERS,SHELVINGS INSIDE THE WALK-IN-COOLER,EXTERIOR SURFACES OF HOT COOKING EQUIPMENT AND EXTERIORS OF DISHMACHINE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS IN THE KITCHEN AREAS AND REPLACE BROKEN LIGHT SHIELDS IN THE SAME AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN HOOD AND FILTERS ANOVE COOKING EQUIPMENTS AND REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN THE DINING AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.REMAINING ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.89604490958585-87.675604845843181206270DeLux Bar & GrillDeLux Bar & Grill1332477RestaurantRisk 1 (High)

669 N MILWAUKEE AVE

CHICAGOIL606422012-08-09T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Wash,rinse,sanitize the shelvings inside the walk-in-cooler,manual can opener and housing attached at cookline. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Clean and maintain the floors and baseboards in the kitchen areas so they are smooth and sanitary from corner to corner and elevate threshold at rear exit door. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom and repair wall behind dishmachine. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Found no internal thermometer inside the 2 door cooler at cookline.Must provide and maintain at all times. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Clean,organize section of storage areas along the outside of walk-in-cooler and remove unnecessary articles.Cleaning equipments must be properly stored and elevate articles 6" off floor/wall for easier cleaning.41.89383440427957-87.65146286912631206273Green ZebraGreen Zebra1356624RestaurantRisk 1 (High)

1460 W CHICAGO AVE

CHICAGOIL606422012-08-13T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Clean multi-use utensils/dishware in the kitchen areas must be properly stored,inverted to prevent contamination before use. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and remove or repair rusty shelving in the walk-in-cooler using a non-toxic finish. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners,floor drains require a detail cleaning also elevate threshold at rear side exit door. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Fan cover and attached equipments inside the walk-in-cooler require a detail cleaning including ventilation covers in the dining area. A backflow prevention device is needed at the expresso coffee machine. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Employee locker room and adjacent storage rooms 2nd floor must be clean,organized.Must be properly stored 6" off floor/wall for easier cleaning.Remove milk crates not for storing of articles. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice dispensing utensils must be properly stored in a clean container at ice machine.41.89622224642975-87.664792781575881206276ROOTS HANDMADE PIZZAROOTS HANDMADE PIZZA2079697RestaurantRisk 1 (High)

1922-1924 W CHICAGO AVE

CHICAGOIL606222012-08-16T00:00:00Canvass Re-InspectionPass36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS IN THE KITCHEN AREAS AND REPLACE BROKEN LIGHT SHIELDS IN THE SAME AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.REMAINING ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.89604490958585-87.675604845843182453535NEW CHINA 2, INC.NEW CHINA 22626230RestaurantRisk 1 (High)

3533 N WESTERN AVE

CHICAGOIL606182020-10-19T00:00:00CanvassPass10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK NEAREST TO CASH REGISTER IN FRONT. MUST PROVIDE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON FLOORS IN WALK IN COOLER. MUST ELEVATE AT LEAST 6 INCHES OFF FLOOR AND STORE ONTO PROPER SHELVING TO PREVENT ANY CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE MEATS IN WALK IN FREEZER AND COOLER. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT IS DURABLE AND CAN BE EASILY CLEANED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES LOCATED AT MAIN COOK LINE IN REAR. MUST DETAIL CLEAN AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE WITH DURABLE AND CLEAN SHELVES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PAINT ON WALL NEXT TO PREP COOLER NEAREST TO FRONT HAND SINK AND REGISTER. MUST REPAIR.41.94591210546262-87.688088033175161206284BAR BAR BLACK SHEEPBAR BAR BLACK SHEEP1992182RestaurantRisk 1 (High)

1415 N MILWAUKEE AVE

CHICAGOIL606222012-08-27T00:00:00CanvassPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and 3 working sink stoppers are needed for the 3 comp sink kitchen area. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The manual can opener and housing attached,tops and sides of hot cooking equipments,interior compartment of deep fryer,kitchen coolers,interior bins of bar require a detail cleaning also fan covers inside the walk-in-coolers. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner and elevate articles 6" off floor for easier cleaning. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employee toilet room door must be self closing. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Mechanical ventilation inside the employee toilet room is not working.41.90767983641229-87.673020755058911206289BAR BAR BLACK SHEEPBAR BAR BLACK SHEEP1992182RestaurantRisk 1 (High)

1415 N MILWAUKEE AVE

CHICAGOIL606222012-08-28T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Cutting boards with deep, dark grooves must be sanded/bleached | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: The manual can opener and housing attached,tops and sides of hot cooking equipments,interior compartment of deep fryer,kitchen coolers,interior bins of bar require a detail cleaning also fan covers inside the walk-in-coolers. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner and elevate articles 6" off floor for easier cleaning. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Inspector Comments: Employee toilet room door must be self closing. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Mechanical ventilation inside the employee toilet room is not working.41.90767983641229-87.673020755058911206301FLASH TACO -N- UNDERDOGGFLASH TACO -N- UNDERDOGG1947473RestaurantRisk 1 (High)

1570-1/2 N DAMEN AVE

CHICAGOIL606222012-09-06T00:00:00Short Form ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 6 LIVE ROACHES IN BASEMENT PREP AREA ON WALLS BEHIND PREP COOLERS AND APPROXIMATELY 5 RAT DROPPING IN CLUTTERED CORNER OF BASEMENT DRY STORAGE AREAS WERE NOTED.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS,PEST CONTROL SERVICE NOW RECCOMENDED. SERIOUS CITATION ISSUED: 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners require a detail cleaning especially in basement storage areas. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door must be self closing. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Rear storage areas reaquire a detail cleaning and remove unnecessary articles due to potential pest harborage and properly store items 6" off floor/wall for easier cleaning.41.910278971100325-87.677617010397951206303Guckenheimer @ mars itc.ITC Cafe2184424RestaurantRisk 1 (High)

930 W EVERGREEN AVE

CHICAGOIL606422012-09-06T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found dock doors to the premises not rodent-proofed with 1/4" mode of entry and front main doors to the premises not rodent proofed.Also must provide a complete pest control log book with a map locator to identify pest control services.Serious violation 7-38-020.no citation issued. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must repair faucets at the 2 comp sinks unable to operate properly as required. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Remove cluttered conditions inside the mop sink closet.41.905021262318606-87.652519544385371206307ERIE NEIGHBORHOOD HOUSEERIE NEIGHBORHOOD HOUSE2093138Children's Services FacilityRisk 1 (High)

1701 W SUPERIOR ST

CHICAGOIL606222012-09-18T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors behind-under-around heavy equipments in kitchen require a detail a cleaning ,elevate the threshold at front double doors. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found scattered sites of peeling paint on the overhead duct ventilation in various students classrooms and on some walls in same said areas were noted must repair to smooth,easily cleanable surfaces. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Remove,maintain dusts accumulations on the ventilation covers throughout the kitchen,toilet rooms,students classrooms. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean and organize students classrooms and remove unecessary articles also Properly store items 6" off floor/wall for easier cleaning.41.89500554624363-87.66981322528461206319THAI VILLAGE RESTAURANTTHAI VILLAGE RESTAURANT55418RestaurantRisk 1 (High)

2053 W DIVISION ST

CHICAGOIL606222012-10-16T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 35 RODENT MICE DROPPINGS ON THE PREMISES ON FLOOR IN CORNERS BENEATH THE CUSTOMERS DINING BOOTHS AND UNDER A COCA COLA COOLER BY THE BAR AREA AND NOTED APPROXIMATELY 20 RAT DROPPINGS SCATTERED ON FLOOR BEHIND CLUTTERED ARTICLES STORED IN THE BASEMENT ALONG THE NORTH WALL.THE FRONT DOOR IS NOT RODENT PROOFED 1/2" MODE OF ENTRY-MUST RODENT PROOF DOOR ALL ACCROSS THE BOTTOM.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,SEAL ALL NOTICEABLE OPENINGS ON WALLS WERE NOTED,MAINTAIN FLOORS DRY IN THE BASEMENT TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO LOG BOOK IS INCOMPLETE MUST PROVIDE MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES.SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and rusty bottoms of work tables,interior shelvings of the 2 door coolers in kitchen must be sealed using a non-toxic finish. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIORS/EXTERIORS OF COOLERS,INTERIOR OF DEEP FRYER,DRY STORAGE SHELVINGS,SIDES OF HOT COOKING EQUIPMENTS THROUGHOUT THE KITCHEN ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND REPAIR BROKEN FLOOR TILES BENEATH COOLERS IN THE KITCHEN AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must seal noticeable openings on walls in basement and were noted beneath the customers dining booths and around plumbing/electrical fixtures. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL CLEAN LIGHT SHIELDS,REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermomometers are needed inside all the refrigeration units. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean,organize the basement areas and and remove all unnecessary articles from backyard of premises due to potential pest harborage and items kept must be properly stored 6" floor/wall for easier cleaning,all the cleaning equipments must be properly stored. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.41.90304273718245-87.679346686238051206329Saad Mini MartMonets Food2189367Grocery StoreRisk 3 (Low)

957 N ASHLAND AVE

CHICAGOIL606222012-10-22T00:00:00License Re-InspectionPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPLACE WATER STAINED/DAMAGED CEILING TILES WERE NOTED THROUGHOUT THE PREMISES AND INSTALL MISSING SCREEN ON EXHAUST FAN UPPER NORTH WALL LOCATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE GREASE TRAP UNDER THREE COMPARTMENT SINK, PROVIDE THREE SINK STOPPERS, PROVIDE EXPOSED HAND BOWL IN DISH AREA AND BACKFLOW PREVENTION DEVICES ARE NEEDED AT THE MOP SINK,COFFEE STATION ALSO FAUCET AT THE 3 COMP SINK MUST EXTEND EVENLY TO ALL COMPARTMENTS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: THERMOMETERS ARE NEEDED INSIDE THE DISPLAY COOLER WERE THE MILK,EGGS ARE STORED FOR SALE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: UNNNECESARY ARTICLES FROM BASEMENT AREAS MUST BE REMOVED,ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.899606263074574-87.667242678483361206332JIBARO'S SBGJIBAROS SPORTS BAR & RESTAURANT2172469RestaurantRisk 1 (High)

2500 W CHICAGO AVE

CHICAGOIL606222012-10-22T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Found (1) 2 door food prep cooler in the kitchen not maintaining proper cold holding temeperature.Must be capable to maintain 40f or below at all times.Critical violation 7-38-005(a).No citation issued. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR SURFACES OF THE ICE MACHINE ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found (3 )doors to the food establishment not rodent-proofed,approximately 1/4" mode of entry.Must rodent proof said doors all accross the bottoms.Serious violation 7-38-020.No citation issued.41.89582528321707-87.689371315688851206335BIN 36BIN 361597897RestaurantRisk 1 (High)

1559 N MILWAUKEE AVE

CHICAGOIL606222012-10-24T00:00:00CanvassFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed a jackson model-es2000 low temperature dishmachine in use during this inspection dispensing "0" ppm at this time.The said dishmachine is now tagged held for inspection.Must repair,instructed manager to fax a letter to the CDPH 312-746-4240 or by e-mail: cdphfood@cityofchicago.org,attention A.Lopez for tag removal.Critical violation 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: LARGE AMOUNTS OF BLACK SLIMY SUBSTANCE INSIDE ICE MACHINE//MUST CLEAN,SANITIZE SAID ICE MAKER (AUTOMATIC ICE MAKERS).MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.THE ICE MACHINE NOW TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found front doors to the food establishment not rodent proofed approximately 1/4" mode of entry must rodent proof said doors all accross the bottoms and found the pest control log book incomplete i.e. must provide,maintain a map locator to identify the pest control services.Serious violation 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PASTAS, PASTAS, FISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced,working sink stoppers are needed at the 3 comp sink area also splashguard is needed at the exposed handsink bar area. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING MUST BE SMOOTH,EASILY CLEANABLE SURFACES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom along the front service cookline. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL VENTILATION INSIDE THE CUSTOMERS TOILET ROOMS IS NOT WORKING.INSTRUCTED MANAGER TO REPAIR,MAINTAIN ADEQUATE VENTILATION AT ALL TIMES. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.41.90992611156009-87.676534356622551206341LALA FOOD MARTLALA FOOD MART2087688Grocery StoreRisk 2 (Medium)

1133 N CALIFORNIA AVE

CHICAGOIL606222012-10-26T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DISHWASH AREA AND THE PREP AREA. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR LEADING TO THE BASEMENT IS NOT RODENT-PROOFED. THERE IS A 1/2" GAP ALONG THE BOTTOM CORNER OF THE DOOR.PEST CONTROL LOG BOOK IS INCOMPLETE MUST PROVIDE A CURRENT COPY OF THE IDPH LICENSE AND A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES.ALSO FOUND EVIDENCE OF RODENTS IN BASEMENT HOT WATER TANK LOCATION APPROXIMATELY 35 RAT DROPPINGS IN CLUTTERED BASEMENT. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining water in middle compartment of the three compartment sink, waste water coming up at left,right compartments of sink. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed manager to seal raw wooden surfaces throughout the premises using a non-toxic finish,provide a barrier at rear prep area to protect against public contamination. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment,beneath grocery shelvings throghout not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling not maintained in prep area. Instructed to clean and seal wall and finish ceiling where hot foods are being prepared and served.Also seal all noticeable openings were noted,remove dusts accumulations on ceiling fans throughout. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs not shielded in prep area. Instructed to shield bulbs. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary clutter stored on premises. Instructed to elevate all supplies 6 inches or higher and away from wall.41.90201943180487-87.696710004915721206342BIN 36BIN 361597897RestaurantRisk 1 (High)

1559 N MILWAUKEE AVE

CHICAGOIL606222012-10-29T00:00:00Canvass Re-InspectionFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: Found front doors to the food establishment not rodent proofed approximately 1/4" mode of entry must rodent proof said doors all accross the bottoms and found the pest control log book incomplete i.e. must provide,maintain a map locator to identify the pest control services.Serious violation 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced,working sink stoppers are needed at the 3 comp sink area also splashguard is needed at the exposed handsink bar area. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING MUST BE SMOOTH,EASILY CLEANABLE SURFACES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom along the front service cookline. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MECHANICAL VENTILATION INSIDE THE CUSTOMERS TOILET ROOMS IS NOT WORKING.INSTRUCTED MANAGER TO REPAIR,MAINTAIN ADEQUATE VENTILATION AT ALL TIMES. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Inspector Comments: Food handlers must have hair restraints when working around open food.41.90992611156009-87.67653435662255120635CIRCLE K # 6765Shell Gas Station2013758Grocery StoreRisk 3 (Low)

1160 W VAN BUREN ST

CHICAGOIL606072010-10-18T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. 10 mouse droppings were found around the floor perimeter. The front door, all of the garage doors and utility pipe openings have 1/4" to 1/2" gaps and need to be pest proofed. Obtain an up to date pest control logbook. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Reseal all of the floors so they are smooth, sanitary, light colored and easy to maintain. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Wash, rinse and sanitize all of the equipment.41.876629672388795-87.656974862259731206361THE SOUTHERNTHE SOUTHERN1803861RestaurantRisk 1 (High)

1840-1842 W NORTH AVE

CHICAGOIL606222012-11-20T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE THE BAR AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE LOWER WALLS,AND ON THE EQUIPMENT IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE 1ST FLOOR SOUTH DOUBLE DOOR AT BOTTOM CENTER, DOORS AT THE 2ND FLOOR PARTY ROOM ARE NOT RODENT PROOFED. THERE IS A 1/4" GAP MODE OF ENTRY FOR PESTS.ALSO PEST CONTROL LOG BOOK MUST BE PROVIDED WITH A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES.SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and repair/replace interiors of washbowls at the customers toilet rooms. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING SURFACES/SHELVINGS ABOVE THE COOKLINES,INTERIORS OF BAR COOLERS,BAR GUNS AND HOUSINGS SAME AREA,UPPER PANEL OF ICE MACHINE,EXTERIOR SURFACES OF THE DISHMACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE BROKEN FLOOR TILES IN KITCHEN AREAS WERE NOTED AND FLOOR IN BAR AREA REQUIRE DETAIL CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN THE KITCHEN AREAS REQUIRE A DETAIL CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HOOD/FILTERS OVER THE COOKING EQUIPMENTS,THE VENTILATION COVERS THROUGHOUT THE PREMISES REQUIRE CLEANING AND REPAIR THE MECHANICAL VENTILATION INSIDE THE TOILET ROOMS A BACKFLOW PREVENTION DEVICE IS NEEDED AT THE HOT WATER DISPENSER AT REAR SERVICE TABLE.41.9106455744334-87.674200586861051206365NORI CHICAGONORI CHICAGO2119949RestaurantRisk 1 (High)

1393 N MILWAUKEE AVE

CHICAGOIL606222012-11-20T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE REAR DOOR TO THE FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY ALLOWING A PEN TO GO THRU BOTTOM CENTER OF SAID DOOR.MUST RODENT PROOF,MAINTAIN SAID DOOR.SERIOUS VIOLATION 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE A CUSTOMER ADVISORY SIGN HAVE POSTED FOR PUBLIC VIEW. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST WASH-RINSE-SANITIZE DRY STORAGE SHELVINGS AND ATTACHED FOOD EQUIPMENTS AT REAR DISHMACHINE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AN REPLACE BROKEN FLOOR TILES WERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD AND FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND VENTILATION COVERS INSIDE THE TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE ICE SCOOP MUST BE STORED,INVERTED INSIDE A CLEAN CONTAINER.41.90720854948665-87.672281681897092616610REGGIE'S BAR & GRILL / REGGIE'S MUSIC CLUBREGGIE'S BAR & GRILL / REGGIE'S MUSIC CLUB2966521RestaurantRisk 1 (High)

2105-2109 S STATE ST

CHICAGOIL606162025-04-29T00:00:00Canvass Re-InspectionPass45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C): OBSERVED PLASTIC FORKS NOT INVERTED IN THE FOOD PREP AREA AND AT THE VENUE BAR. INSTRUCTED TO INVERT AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED NO SINK STOPPERS ON SITE FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.41.85406376900946-87.62696053606311206371BLUE CORAL CONTEMPORARY SUSHI AND LOUNGEBLU CORAL2008547RestaurantRisk 1 (High)

1265 N MILWAUKEE AVE

CHICAGOIL606422012-11-23T00:00:00ComplaintPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND THE LOW TEMPERATURE DISHMACHINE IN USE AT TIME OF INSPECTION DISPENSING "0" PPM- NOT SANITIZING AS REQUIRED.TAGGED HELD FOR INSPECTION MUST NOT USE DISHMACHINE.UNTIL THE CDPH IS NOTIFIED VIA FAX AT 312-746-4240 OR BY E-MAIL: cdphfood@cityofchicago.org FOR TAG REMOVAL ATTENTION A.LOPEZ.CRITICAL VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE,NOODLES,PORK RIBS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOOD ITEMS STORED IN THE REFRIGERATION UNITS MUST BE LABELED/DATED AS REQUIRED AND PROVIDE A CONSUMARY ADVISORY SIGNAGE TO DISPLAY FOR PUBLIC VIEW. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROPERLY STORE,MAINTAIN ALL ITEMS STORED IN THE WALK-IN-COOLER 6" OFF FLOOR.41.90485662426528-87.668590204226581206377THE GREENVILLE TAVERNTHE GREENVILLE TAVERN2196009RestaurantRisk 1 (High)

2210 W CHICAGO AVE

CHICAGOIL606222012-11-29T00:00:00LicenseFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ADDITIONAL EXPOSED HANDSINK WITH SOAP,HAND PAPER TOWELS IS NEEDED AT THE DISHWASHING AREA FOR HANDWASHING.CRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND A BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE WERE THE ICE CHIPS ARE CONTAINED FOR SERVICE AND FOUND NO DOOR TO THE KITCHEN ENTRANCE.SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NORTH EXIT DOOR LEADING TO THE OUTSIDE PATIO MUST BE INSECT/RODENT PROOFED ALL ACCROSS THE BOTTOM OF SAID DOOR ALSO PEST CONTROL LOG BOOK IS INCOMPLETE MUST PROVIDE A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES PROVIDED.SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITY NOT MAINTAINED IE. FOUND WASTE WATER LEAKING OUT OF THE GREASE TRAP BOX WHEN THE DISHMACHINE IS IN USE. SERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL RUSTY HELVINGS INSIDE THE KITCHEN AREAS/WALK-IN-COOLERS AND ALL RAW WOODEN SURFACES MUST BE SEALED USING A NON-TOXIC FINISH WERE NOTED TO THE MANAGER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING BAR GUNS AND HOUSINGS ATTACHED,INTERIOR COMPARTMENT OF DEEP FRYER,INTERIOR/EXTERIORS OF COOKING EQUIPMENTS,INTERIOR BINS OF THE 3 COMPARTMENT SINK AT BAR,INTERIORS OF BAR COOLERS,BENEATH THE BAR COUNTERS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE 4" COVING ALONG THE REAR EXIT DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED TO MANAGER,AND ON WALL BENEATH THE HANDSINK IN THE MENS TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ON VENTILATION COVERS THROUGHOUT THE PREMISES INCLUDING INSIDE THE TOILET ROOMS AND REPAIR WATER LEAK AT DRAIN PIPE OF THE HANDINK INSIDE THE THE MENS TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES,BUILDING MATERIALS MUST BE REMOVED FROM THE OUTSIDE YARD AREAS.41.89592753693274-87.682454587834021206382ANTIQUE TACOANTIQUE TACO1969233RestaurantRisk 1 (High)

1360 N MILWAUKEE AVE

CHICAGOIL606222012-12-05T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and gasket in poor repair at the 2 door reach-in-cooler in the kitchen-food prep.Also missing sink stoppers at the 3 comp sink bar area. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MENS TOILET ROOM DOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ELECTRIC FLAT OVEN IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DETAIL CLEAN,ORGANIZE DRY STORAGE AREAS IN THE BASEMENT AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND STORE REMAINING ARTICLES 6" OFF FLOOR/WALL.41.90642912051378-87.671514214550681206387MAHONEY'SMAHONEY'S PUB & GRILL1618579RestaurantRisk 2 (Medium)

543-551 N OGDEN AVE

CHICAGOIL606422012-12-06T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 OR E-MAIL cdphfood@cityofchicago.org FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND REAR KITCHEN DOORS TO THE FOOD ESTABLISHEMT NOT INSECT/RODENT PROOFED (APPROX: 1/4" MODE OF ENTRY). SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE RUSTED COUNTERTOPS INSIDE THE MENS TOILET ROOM SUCH THAT ITS SMOOTH,EASILY CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL KITCHEN EQUIPMENTS COOLERS,MANUAL CAN OPENER HOUSING,BAR GUNS AT BARS,DEEP FRYERS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVINGS,DISHWASHING EQUIPMENTS ETC. REQUIRE DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BAR AREAS,BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUSTS BUILD-UP ON UPPER WALLS/CEILING AREAS NEXT TO COOKING EQUIPMENTS MUST BE SMOOTH,EASILY CLEANABLE AT ALL TIMES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS ARE INSIDE ALL REFRIGERATION UNITS THROUGHOUT THE PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.41.89214682371725-87.657936019752781206395Armand's PizzeriaArmand's Pizzeria2202593RestaurantRisk 1 (High)

2121 W DIVISION ST

CHICAGOIL606222012-12-14T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE FOR HUMAN CONSUMPTION WITH LARGE AMOUNTS OF RUST.SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS OF KITCHEN FOOD PREP AREAS,DRY STORAGE SHELVING AREAS,ALONG THE REAR EMPLOYEE TOILET ROOM AREAS.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,DETAIL CLEAN FLOOR DRAINS,FLOORS DRY TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,RODENT PROOF REAR EXIT DOOR THAT LEADS OUTSIDE APPROX. 1/4" MODE OF ENTRY. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MANUAL CAN OPENER AND HOUSING ATTACHED,SHELVINGS TO THE FOOD PREP TABLE REQUIRE A DETAIL CLEANING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM INSIDE THE FURNACE ROOM.41.90302248623744-87.68057588508182617716CHI'TIVA CAFE SOUTH LOOPCHITIVA CAFE/EPIC KITCHENS2918708THC INFUSED BAKERYRisk 1 (High)

1250 S MICHIGAN AVE

CHICAGOIL606052025-05-19T00:00:00Canvass Re-InspectionPass37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS SUCH AS WALNUTS, ETC OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.41.86607358683167-87.624267673224841206405RIOS DE SUDAMERICARIOS DE SUDAMERICA1717608RestaurantRisk 1 (High)

2010-2012 W ARMITAGE AVE

CHICAGOIL606472012-12-27T00:00:00Short Form ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found the front and second double doors of the food establishment at center bottom not insect/rodent-proofed approximately 1/4" mode of entry.Must repair make doors tight fitting all across the bottoms.Serious violation 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BULK STORAGE CONTAINER IN REAR KITCHEN AREA, AND CLEAN OR REPLACE STAINED CUTTING BOARDS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREA | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR SELF-CLOSING DEVICE AT EMPLOYEES BATHROOM DOOR IN BASEMENT AND STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN AREA | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME AREAS OF BASEMENT CLUTTERED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA41.91785728315573-87.678120345203951206407NATIVE FOODS CAFENATIVE FOODS CAFE2084336RestaurantRisk 1 (High)

1484 N MILWAUKEE AVE

CHICAGOIL606222012-12-31T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE REAR SIDE WEST EXIT DOOR TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT-PROOFED 1/4" MODE OF ENTRY.MUST REPAIR AND MAKE DOORS TIGHT FITTING ALL ACCROSS THE BOTTOMS TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FAN COVERS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE DRAIN PIPE FAR RIGHT BENEATH THE 3 COMP SINK IS LEAKING MUST REPAIR AND REMOVE DUSTS BUILD-UP ON VENTILATION COVERS IN THE TOILET ROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER IS NEEDED INSIDE THE WALK-IN-COOLER.41.908871127140785-87.67533742486461206409NORTH & PULASKI FRESH MARKETNORTH & PULASKI FRESH MARKET1898067Grocery StoreRisk 1 (High)

3850 W NORTH AVE

CHICAGOIL606472013-01-03T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT DOUBLE DOORS AND REAR NORTH DOOR TO THIS FOOD ESTABLISHMENT IS NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AND THE PEST CONTROL LOG BOOK IS INCOMPLETE I.E MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS ESTABLISHMENT. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 579544 DATED:03/04/2011. 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING SINK STOOPERS FOR 3 COMP SINK AT DELI SECTION,REPLACE/REPAIR RUSTY SURFACES ON ROLLING HOLDING CARTS AT MEAT DEPT,RUSTY BOTTOM SHELVINGS AT TAQUERIA SECTION USE A NON-TOXIC FINISH. 06/06/2011 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.CLEAN METAL RACKS INSIDE THE MEAT WALK IN COOLER,ALL ROLLING UTILITY CARTS THROUGHOUT,KITCHEN COOKING EQUIPMENTS,KNIFE RACKS AT TAQUERIA,SHELVINGS IN FOOD PREP AREAS,INTERIOR/EXTERIORS OF COOLERS AT MEAT DEPT,TAQUERIA,DELI SECTION,HOOD/FILTERS ABOVE HOT COOKING EQUIPMENTS,DEEP FRYER. 06/06/2011 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING SPECIFICALLY INSIDE ALL WALK-IN-COOLERS MUST KEEP FLOORS DRY AT ALL TIMES ALSO THROUGHOUT ALL STORAGE ROOMS,FILE ROOM THROUGHOUT THE PREMISES. 06/06/2011 35 The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS,ATTACHED EQUIPMENTS IN MEAT DEPT WALK-IN-COOLER REQUIRE A DETAIL CLEANING INCLUDING WALLS ALL ALONG FOOD PREP AREAS TO REMOVE ALL VISIBLE FOOD DEBRIS SPLASHES POTENTIAL PEST FEED ALSO SEAL OPENING ON LOWER WALL BY WEST EXIT DOOR ALSO REPLACE ALL WATER STAINED CEILING TILES WERE NOTED. 06/06/2011 36 All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.INSTRUCTED MANAGER TO REPLACE ALL BURNT OUT LIGHT BULBS INSIDE COOLERS,SOME LIGHT BULBS AT REAR PRODUCE AREA,PASTRY SECTION FRONT AREA NOT SHIELDED ALSO LIGHT BULB NEEDED INSIDE STORAGE AREA BENEATH STAIRCASE REAR AREA. 06/06/2011 38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED TO REPAIR PIPE LEAKING UNDER 3COMP.SINK IN MEAT DEPT,VENTILATION COVERS OVER THE DELI ARE DUSTY MUST CLEAN TO REMOVE DUST BUILD-UP ALSO OVEN ON WHEELS IN BAKERY SECTION BASEMENT MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS. 06/06/2011 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE ROOMS,REMOVE ALL UNNECESSARRY ARTICLES AND UNUSED/UNCLEAN KITCHEN EQUIPMENTS STORED IN 2ND FLOOR EMPLOYEE LUNCHROOM,PROPERLY STORE ALL CLEANING EQUIPMENTS AWAY FROM SHELVINGS NEXT TO BULK FOOD CONTAINERS IN BAKERY PREP IN BASEMENT ALSO ALL PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA. 06/06/2011. MUST CORRECT,MAINTAIN ALL NOTED VIOLATIONS BY 1/10/13 SERIOUS VIOLATION 7-42-090.41.91002819269488-87.723513703641811206415PEREJIL RESTAURANT, INC.PEREJIL RESTAURANT, INC.2195969RestaurantRisk 1 (High)

3835 W FULLERTON AVE

CHICAGOIL606472013-01-18T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BEANS,RICE ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MULTI-USE UTENSILS/KNIFES MUST BE STORED IN A SANITARY MANNER NOT IN BETWEEN THE FOOD PREP COOLER AND FOOD PREP TABLE AND CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE KITCHEN COOKING EQUIPMENTS STOVES,GRILL,FAN COVERS AND SHELVINGS IN THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE BASEMENT FOOD PREP AREA MUST BE SMOOTH,EASILY CLEANABLE AND SEAL OPENINGS ON EAST SIDE OF THE WALK-IN-COOLER SAME AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED KITCHEN EQUIPMENTS MUST BE REMOVED FROM THE BASEMENT FOOD PREP AREA AND PROPERLY STORE ITEMS 6" OFF FLOOR FOR EASIER CLEANING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.41.92441607294821-87.723319779782511206417BRASIL LEGALBRASIL LEGAL2133719RestaurantRisk 1 (High)

2161 N WESTERN AVE

CHICAGOIL606472013-01-18T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE UTENSILS AND KITCHENWARE MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARDS ARE NEEDED AT THE FOLLOWING AREAS EXPOSED HANDSINK NEXT TO COFFEE NESTLE STATION,BETWEEN EXPOSED HANDSINK AND MOP SINK INSIDE THE TOILET ROOM,REPLACE BROKEN GASKET AT THE 1 DOOR COOLER FRONT AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACKFLOW PREVENTION DEVICE AT COFFEE NESTLE MACHINE NOT INSTALLED,VENTILATION COVER INSIDE THE TOILET ROOM NEEDS CLEANING TO REMOVE DUSTS BULI-UP. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: A METAL STEM THERMOMETER IS NOT PROVIDED FOR MONITORING FOOD TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE THE BASEMENT DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR/WALL.41.921592541606095-87.687390549183532617851CAFE BA BA REEBACAFE BA BA REEBA4378RestaurantRisk 1 (High)

2024-2028 N HALSTED ST

CHICAGOIL606142025-05-21T00:00:00Canvass Re-InspectionPass41.918943198725025-87.648684970240282531782NEW CHINA 2, INC.NEW CHINA 22626230RestaurantRisk 1 (High)

3533 N WESTERN AVE

CHICAGOIL606182021-09-22T00:00:00CanvassPass10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HAND WASHING SINKS. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER COVERED IN DIRT AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SMALL AMOUNT OF CARDBOARD BOXES AND DEBRIS ON GROUND AROUND DUMPSTERS IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDTIION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH EQUIPMENT ON COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 2 FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES SHOULD COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.41.94591210546262-87.688088033175161206422CAFE CON LECHE D' NOCHECAFE CON LECHE & D' NOCHE2004043RestaurantRisk 1 (High)

2710-2714 N MILWAUKEE AVE

CHICAGOIL606472013-01-28T00:00:00CanvassPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE UTENSILS,SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN THE KITCHEN FOOD PREP AREAS ARE DIRTY ON THE INSIDES,CLEAN LIGHT SHIELDS IN DETAIL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE,MUST CLEAN AND MAINTAIN GREASE TRAP BOX UNDER THE 3 COMP SINK 1ST FLOOR IS DIRTY GREASE BUILD-UP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DETAIL CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.MUST PROPERLY STORE,ELEVATE ALL ARTICLES SAME AREA TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.930392307909585-87.709805175497021206423THE SALSA TRUCKTHE SALSA TRUCK2229468Mobile Food PreparerRisk 2 (Medium)

324 N LEAVITT ST

CHICAGOIL606122013-01-30T00:00:00License Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: A LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2" INCHES TALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE GASKET BENEATH THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK INSIDE THE THE TRUCK.41.88743405025222-87.681849494268951206430SIBONEY CUBAN CUISINESIBONEY1969486RestaurantRisk 1 (High)

2163-2165 N WESTERN AVE

CHICAGOIL606472013-02-04T00:00:00Complaint Re-InspectionPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS AND POTS/PANS THROUGHOUT THE KITCHEN FOOD PREP AREAS TO PREVENT CONTAMINATION BEFORE USE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT BASE OF FAUCET AT 3 COMPARTMENT SINK IN KITCHEN FOOD PREP BASEMENT LOCATION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DETAIL CLEAN,ORGANIZE STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.921654984729464-87.68739128113141206433THAI LAGOON RESTAURANTTHAI LAGOON RESTAURANT48364RestaurantRisk 1 (High)

2322 W NORTH AVE

CHICAGOIL606472013-02-05T00:00:00CanvassFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND INADEQUATE EQUIPMENTS,UTENSIL SANITATION. THE LOW TEMPERATURE DISHMACHINE IN USE DISPENSING "O" PPM OF SANITIZER.MUST REPAIR,INSTRUCTED MANAGER THAT CHLORINE SANITIZER MUST BE 100 PPM TO PROPERLY SANITIZE MULTI-USE KITCHEN UTENSILS. ALSO THE INTERIORS OF THE DISHMACHINE MUST BE CLEANED,SANITIZED. TAGGED HELD FOR INSPECTION.MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX AT 312-746-4240 OR BY E-MAIL AT cdphfood@cityofchicago.org.FOR TAG REMOVAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF PEST APPROXIMATELY 35 RODENT MICE DROPPINGS IN THE FOLLOWING AREAS ON FLOORS,ALONG WALL BASES OF THE DRY STORAGE ROOM NEAR THE KITCHEN,ALONG FLOORS,CORNERS OF CLUTTERED BAR AREAS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE UNNECESSARY ARTICLES,SEAL OPENINGS ON WALLS WERE NOTED TO MANAGER,ALSO THE IDPH PEST CONTROL LICENSE IS EXPIRED. PEST CONTROL SERVICE IS NOW RECCOMNDED. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST B E LABELED TO IDENTIFY FOODS STORED,ANY OPEN CAN FOODS MUST BE TRANSFERED TO CLEAN AND SANITARY MULTI-USE CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,UTILTY ROLLING CARTS,SIDES OF HOT COOKING EQUIPMENTS,BOTTOM INTERIOR COMPARTMENTS OF THE DEEP FRYERS,KNIFE STORAGE ON WEST WALL ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES ESPECIALLY BENEATH THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A SECTION OF CEILING OVER THE BAR AREA MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES AND HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT MIDDLE DRAIN PIPE OF THE 3 COMPARTMENT SINK AT WEST WALL.41.91045086472163-87.685771781223761206434RAYMONDS TACOS NO.3RAYMONDS TACOS NO.32098901RestaurantRisk 1 (High)

3638 W FULLERTON AVE

CHICAGOIL606472013-02-06T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS.FOUND MICE DROPPINGS APPROXIMATELY 30 BEHIND CLUTTERED SHELVINGS AT REAR ROOM ALONG NORTH WALLBASE,ON BOTTOM DRY STORAGE SHELVING BEHIND FRONT SERVICE PREP COUNTER.FRONT ENTRY DOOR NOT RODENT-PROOFED 1/4" MODE OF ENTRY.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL OPENINGS WHERE NOTED,RODENT PROOF SAID DOOR ALL ACCROSS THE BOTTOM,REMOVE CLUTTERED CONDITIONS,PEST CONTROL SERVICE NOW RECCOMENDED AND PROVIDE A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS INSIDE THE REFRIGERATION UNITS MUST BE LABELED/DATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING FANS OVER THE FVRONT FOOD PREP AREA MUST BE CLEAN,FREE OF DUSTS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN FOOD PREP AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: A METAL STEM THERMOMETER IS NEEDED FOR MONITORING FOOD TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES FOUND AT REAR ROOM MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.92469427172042-87.718593376509461497678LA VACA MARGARITA BARLA VACA1804RestaurantRisk 1 (High)

1160 W 18TH ST

CHICAGOIL606082014-10-09T00:00:00Complaint Re-InspectionPass41.85807383601942-87.655799805189571206435TACOS GARCIATACOS GARCIA38844RestaurantRisk 1 (High)

3327-3329 W ARMITAGE AVE

CHICAGOIL606472013-02-06T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS.APPROXIMATELY 20 RODENT MICE DROPPINGS IN VARIOUS AREAS BEHIND A CHEST FREEZER NEAR THE KITCHEN AREA,ALONG WALLBASE OF THE REAR BAR AREAS,ON FLOOR IN CORNERS INSIDE THE REAR UTILITY CLOSET,FRONT INSIDE DOOR AND REAR EXIT DOOR NOT RODENT PROOFED 1/4" MODE OF ENTRY ,ALSO PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES,EXPIRED IDPH LICENSE.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL HOLES WHERE NOTED,RODENT PROOF SAID DOORS ALL ACCROSS THE BOTTOMS,PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE,CHICKEN,BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER REQUIRES A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPE PENETRATIONS ALONG SOUTH WALL NEAR THE WALK-IN-COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB INSIDE THE WALK-IN-FREEZER MUST BE SHIELDED,REPLACE BURNT-OUT LIGHTS IN THE KITCHEN FOOD PREP.41.917238212892286-87.711414243422812581887WINTRUST ARENAWINTRUST ARENA2929183RestaurantRisk 1 (High)

200 E CERMAK RD

CHICAGOIL606162023-09-18T00:00:00LicensePass41.85299783272372-87.62219447936212581941WINTRUST ARENAWINTRUST ARENA2929186RestaurantRisk 1 (High)

200 E CERMAK RD

CHICAGOIL606162023-09-18T00:00:00LicensePass41.85299783272372-87.62219447936211206436FATHER & SON PIZZERIA LTDFATHER & SON PIZZERIA23515RestaurantRisk 1 (High)

2475 N MILWAUKEE AVE

CHICAGOIL606472013-02-07T00:00:00ComplaintFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLER PERFORMING MULTIPLE TASKS(PREPARING SANDWICHES,TOUCHING GARBAGE CAN LIDS,WASHING HANDS WITH GLOVES ON THEN RETURNED TO PREPARE FOODS)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLATION 7-38-010(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS.APPROXIMATELY 40 RODENT MICE DROPPINGS FOUND BENEATH SHELVINGS AT REAR STORAGE WAREHOUSE,INSIDE THE REAR EQUIPMENT ROOM,WEST SIDE DOOR NOT RODENT PROOFED APPROX. 1/4" MODE OF ENTRY ALSO MISSING A PEST CONTROL MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED TO THIS FOOD ESTABLISHMENT. MUST CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR ALL ACCROSS THE BOTTOM,SEAL OPENINGS WHERE NOTED,REMOVE CLUTTERED CONDITIONS,PEST CONTROL SERVICE IS RECCOMENDED. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORNED OUT DEEP CUT CUTTING BOARDS IN THE KITCHEN FOOD PREP AREA,REPLACE/REPAIR RUSTY SHELVING INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING MANUAL CAN OPENER WITH HOUSING ATTACHED,FAN COVERS INSIDE THE WALK-IN-COOLER,INTERIOR COMPARTMENTS OF DEEP FRYERS,SHELVINGS,BOTTOMS OF PIZZA PREP WORK TABLES,CARROT PEELER ON WALL ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE REAR WAREHOUSE ARE DIRTY,CLEAN THE FLOORS IN DETAIL THROUGHOUT INCLUDING FLOOR DRAINS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN,MISSING LIGHT SHIELDS IN THE KITCHEN FOOD PREP AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN VENTILATION COVERS THROUGHOUT THE KITCHEN FOOD PREP AREAS REQUIRE A DETAIL CLEANING INCLUDING INSIDE THE TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE TOOL ROOM,LAUNDRY ROOM,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.926342437653226-87.702724393702951206438TOASTTOAST46777RestaurantRisk 1 (High)

2046 N DAMEN AVE

CHICAGOIL606472013-02-11T00:00:00ComplaintPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS (JUGS OF WAFFLE SYRUPS) NOT PROPERLY STORED DURING STORAGE. FOUND SEVERAL (JUGS OF WAFFLE SYRUPS) STORED DIRECTLY ON THE FLOOR BENEATH THE 3 COMPARTMENT SINK BEHIND FRONT SERVICE COUNTERS. MANAGEMENT INSTRUCTED THAT ALL FOOD ITEMS MUST BE PROPERLY STORED IN A SANITARY MANNER IN A DRY FOOD STORAGE AREA 6" OFF FLOOR. SERIOUS VIOLATION 7-38-005(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED FOOD ITEMS INSIDE THE WALK-IN-COOLER MUST LABELED/DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK NEXT TO WORKTABLE KITCHEN FOOD PREP AND REPLACE WORNED OUT CUTTING BOARDS ALSO MUST PROVIDE ADEQUATE SHELVING LINERS THAT ARE SMOOTH,EASILY CLEANABLE SURFACES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS,INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTTOMS OF FOOD PREP TABLES,BAR GUN AND HOUSING ATTACHED FRONT SERVICE,FILTERS OVER THE COOKING EQUIPMENTS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENTILATION COVERS THROUGHOUT TO REMOVE DUSTS BUILD-UP AND PROPERLY CONNECT THE DRAIN LINE AT BAR GUN HOUSING BEHIND FRONT SERVICE SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENTS,DISHWASHING GLOVES MUST BE STORED IN A DESIGNATED AREA.41.91911527657762-87.677816052991151206445SABOR LATINO #2SABOR LATINO #21645075RestaurantRisk 1 (High)

3400 W FULLERTON AVE

CHICAGOIL606472013-02-14T00:00:00ComplaintPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORNED-OUT CUTTING BOARDS,REMOVE ALUMINUM FOIL LINERS FROM KITCHEN SHELVINGS ALSO PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING COOKING EQUIPMENTS,HOOD/FILTERS OVER COOKING STOVE,INTERIOR COMPARTMENT OF DEEP FRYERS,SHELVINGS IN KITCHEN FOOD PREP AREAS,INTERIOR/EXTERIORS OF COOLERS,CABINETS OF FOOD EQUIPMENTS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE COOKING EQUIPMENTS IN THE KITCHEN FOOD PREP ARE DIRTY,CLEAN FLOORS IN DETAIL AND REMOVE GREASE BUILD-UP. ALSO SEAL OPENINGS ON FLOOR IN BASEMENT AREAS WHERE NOTED TO MANAGER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE WALLS THROUGHOUT THE KITCHEN FOOD PREP AREAS TO REMOVE FOOD DEBRIS SPLASHES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN FOOD PREP AREAS.LIGHTS ABOVE THE HOT HOLDING UNIT MUST BE SHIELDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN KITCHEN FOOD PREP AREAS,BASEMENT STORAGE AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE. ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING,AND CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA.41.92476960356357-87.712169932719771206446THE ART OF CHICKENTHE ART OF CHICKEN2202818RestaurantRisk 1 (High)

2041 N WESTERN AVE

CHICAGOIL606472013-02-15T00:00:00LicensePass40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE THE REFRIGERATION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES BY THE REAR EXIT DOOR DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL.41.918741718038916-87.687300894444561206448ANDY'S CAFEANDY'S CAFE2032668RestaurantRisk 1 (High)

3601 W NORTH AVE BLDG 1STFL.

CHICAGOIL606472013-02-26T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND LARGE AMOUNTS OF BLACK SLIMY SUBSTANCE INSIDE ICE MACHINE. TAGGED HELD FOR INSPECTION.ICE MACHINE MUST BE CLEANED AND SANITIZED IN DETAIL.MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX 312-746-4240 OR BY E-MAIL: cdphfood@cityofchicago.org FOR TAG REMOVAL. ATTENTION:A.LOPEZ.SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS, APPROXIMATELY 35 MICE DROPPINGS WHERE OBSERVED ALONG WALL BASE BEHIND A STAND-UP CHEST FREEZER IN BASEMENT DRY STORAGE ROOM.THE FRONT MAIN DOOR AND THE REAR DOUBLE DOORS TO THIS FOOD ESTABLISHMENT IS NOT RODENT-PROOFED APPROXIMATELY 1/2" MODE OF ENTRY.ALL DOORS MUST SECURED/RODENT PROOFED ALL ACROSS THE BOTTOMS.ALSO PEST CONTROL LOG BOOK IS INCOMPLETE MUST PROVIDE A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED TO THE FOOD ESTABLISHMENT AND THE IDPH LICENSE IS EXPIRED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (STEAK ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINKS,REMOVE ALUMINUM FOILS FROM SHELVINGS AT KITCXHEN FOOD PREP AREA ALSO A BARRIER IS NEEDED AT FRONT NEAR THE KITCHEN FOOD PREP COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR COMPARTMENT OF THE DEEP FRYER,STORAGE SHELVINGS AND INTERIOR BASINS OF THE 3 COMPARTMENT SINK,SURFACES BEHIND THE BAR COUNTERS,SIDES OF HOT COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES ALSO BENEATH THE COOKING EQUIPMENTS IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING ON NORTH WALL IN THE BASEMENT AREA AND OPENINGS ON LOWER WALL BEHIND THE BAR ALSO WALLS BEHIND THE COOKING EQUIPMENT MUST BE CLEAN TO REMOVE FOOD DEBRI SPLASHES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE FOR THE MOP SINK IN BASEMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,FURNACE ROOM,BAR AREAS,REMOVE PERSONAL BELONGINGS FROM THE DRY STORAGE ROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS. ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.41.90988374801486-87.716751343041421206452ANDY'S CAFEANDY'S CAFE2032668RestaurantRisk 1 (High)

3601 W NORTH AVE BLDG 1STFL.

CHICAGOIL606472013-03-20T00:00:00Canvass Re-InspectionPass w/ Conditions32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINKS,REMOVE ALUMINUM FOILS FROM SHELVINGS AT KITCXHEN FOOD PREP AREA ALSO A BARRIER IS NEEDED AT FRONT NEAR THE KITCHEN FOOD PREP COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR COMPARTMENT OF THE DEEP FRYER,STORAGE SHELVINGS AND INTERIOR BASINS OF THE 3 COMPARTMENT SINK,SURFACES BEHIND THE BAR COUNTERS,SIDES OF HOT COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE FOR THE MOP SINK IN BASEMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,FURNACE ROOM,BAR AREAS,REMOVE PERSONAL BELONGINGS FROM THE DRY STORAGE ROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS. ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.41.90988374801486-87.716751343041422582706NEW CHINA 2, INC.NEW CHINA 22626230RestaurantRisk 1 (High)

3533 N WESTERN AVE

CHICAGOIL606182023-10-02T00:00:00Canvass Re-InspectionPass41.94591210546262-87.688088033175161206455CHIPOTLE MEXICAN GRILLCHIPOTLE MEXICAN GRILL1382290RestaurantRisk 1 (High)

1733 N DAMEN AVE

CHICAGOIL606472013-04-15T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT AND REAR DOORS TO THIS FOOD ESTABLISHMENT ARE NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY. MUST MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: WHITE BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY THE DRY FOOD PRODUCT STORED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE WORNED-OUT CAULK ABOVE THE 3 COMPARTMENT SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FAN COVERS INSIDE THE WALK-IN-COOLER ARE DUSTY,INSTRUCTED MANAGER TO CLEAN,MAINTAIN AT ALL TIMES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS AT REAR STORAGE AREA MUST BE SHIELDED.41.913283895965485-87.67738027833187120661GIRL & THE GOATGIRL & THE GOAT1992138RestaurantRisk 1 (High)

809-813 W RANDOLPH ST

CHICAGOIL606072010-11-01T00:00:00Complaint-FirePass w/ Conditions1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. 183 pounds of cooked and raw goat, pork, veal, goat sausage and chicken was found vacuum packaged in the above establishment without a HACCP program. Office notified, the above product is tagged "held for inspection" and can not be moved or used without the approval of the Chicago Department of Public Health. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Clean the walls and ducts above the kitchen prep areas of accumulated grease, smoke residue and dust. Repair the unfinshed baseboards behind the banquettes. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Install additional lighting above the west kitchen exposed handsink. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Place the dessert deep fryer under the ventilation hood. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.41.88429093010678-87.64784177325362120688MOTO RESTAURANTMOTO RESTAURANT1381669RestaurantRisk 1 (High)

945 W FULTON MARKET

CHICAGOIL606072010-11-18T00:00:00CanvassPass w/ Conditions1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. 20 pounds of raw fish was found vacuum packaged in the above establishment without a HACCP program. Office notified, the above product is tagged "held for inspection" and can not be moved or used without the approval of the Chicago Department of Public Health | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Wash, rinse and sanitize the small food dehydrator. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.41.88663776674844-87.65158722950675120708REGGIE PIZZAREGGIE PIZZA1494369RestaurantRisk 2 (Medium)

411 S WELLS ST

CHICAGOIL606072011-01-10T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the hand sink and the mini pizza ovens. Repair or replace the "coke" cooler. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards under the steamtable and mop closet so they are smooth and sanitary from corner to corner. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. Employee put on a hat. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store wiping cloths in sanitizing solution in between use.41.87656209838564-87.63353977498741214233NORTH RIVER ELEMENTARYNORTH RIVER ELEMENTARY26841SchoolRisk 1 (High)

4416 N Troy

CHICAGOIL606252012-04-23T00:00:00CanvassPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO CLEAN AND REMOVE UNNECESSARY ARTICLES/CLUTTER IN REAR STORAGE AREA OF ROOM 103 AND ROOM 105 TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.96173668780571-87.707188080147421214237VIET HOA PLAZAVIET HOA PLAZA10540Grocery StoreRisk 2 (Medium)

1051 W ARGYLE ST

CHICAGOIL606402012-04-23T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND ON SELLING SHELF VARIOUS KIND OF COOKED RICE NODDLE AT TEMP OF 59.7F - 60.4F AND 61.4F. SOME OF THE PACKAGE STATED "KEEP REFRIGERATED". COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN TEMP OF 40F AND BELOW, OR MUST PROVIDE PROOF OF BEING SHELF STABLE OBTAINED FROM A FOOD LAB FOR pH AND WATER ACTIVITY. FOOD DISCARDED AND DENATURED POUNDS 53, VALUE $53. CRITICAL VIOLATION: 7-38-005(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR BROKEN PLASTIC FLOOR TILES IN REAR STORAGE, IN BASEMENT AREA.NEED TO SWEEP FLOOR UNDER THE WOOD PALLETS IN ALL WALK-IN COOLERS AND WALK-IN FREEZERS,ACCUMULATED DEBRIS MUST CLEAN OR REPLACE WOOD PALLETS WITH RAISED SHELVES. ELEVATE 6" OFF THE FLOOR ITEMS STORED INSIDE ALL WALK-IN COOLERS AND FREEZERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS INSIDE THE WALK-IN COOLER IN BUTCHER'S AREA BROKEN,INSTRUCTED TO REPLACE AND MAINTAIN. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOTH STAFF WASHROOM DOORS MUST BE SELF CLOSED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINK,IN REAR REPACKING AREA IS LEAKING, INSTRUCTED TO REPLACE. ALSO WATER PIPE UNDER THE SAME SINK.41.973174009783165-87.656992334907941214254Charminar Fine Dining & GrillCharminar Fine Dining & Grill2141538RestaurantRisk 1 (High)

6350 N CAMPBELL AVE

CHICAGOIL606592012-03-20T00:00:00License Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE STAINED/PITTED CUTTING BOARD AT PREP COOLER.PROVIDE 6" RAISED SHELVING INSIDE WALK IN COOLER | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNFINISHED FLOOR IN DRY STORAGE ROOM. MUST FINISH FLOOR TO BE EASILY CLEANABLE & NON ABSORBENT | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR /BASEMENT TOILET ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN TOILET ROOM NOT WORKING,MUST REPAIR; NO BACKFLOW PREVENTIVE DEVICE AT ICE MACHINE,MUST INSTALL | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS UNDER MOP SINK AND WASHBOWL PIPE IN BASEMENT MUST BE REPAIRED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED AND ELEVATED 6" OFF THE FLOOR41.99737112616464-87.69246070910291214306Halsted's Bar & GrillHalsted's Bar & Grill1492585RestaurantRisk 1 (High)

3441 N HALSTED ST

CHICAGOIL606572012-03-13T00:00:00Suspected Food PoisoningFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP AT KITCHEN PREP EXPOSED HANDSINK WHILE OBSERVING EMPLOYEES IN FOOD PREP AREA HANDLING FOOD IN COOLERS AND WASHING DISHES AT DISHMACHINE. MANAGEMENT PROVIDED SOAP. CRITICAL CITATION ISSUED 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. KITCHEN EXIT AND BASEMENT EXIT DOORS TO OUTSIDE WALKWAYS AND OUTDOOR GARBAGE CORRAL IN BASEMENT NOT RODENT PROOFED WITH OPEN 1/4 AND 1/2 INCH GAPS ON BOTTOM OF DOOR. OBSERVED HUNDREDS OF RAT DROPPINGS THROUGHOUT REAR BASEMENT OUTDOOR STORAGE AREA AND PILED WOOD COVERED WITH TARP IN GARBAGE CORRAL WITH RAT DROPPINGS SURROUNDING. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ALL OTHER (OUTDOOR PATIO FURNITURE) TO BE STORED ELEVATED. REMOVE ALL RAT DROPPINGS AND CLEAN/SANITIZE ALL AFFECTED AREAS. INSTALL TIGHT-FITTING SEALS ON ALL OUTDOOR EXIT DOORS AND RECOMMEND PEST CONTROL SERVICE AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY TABLE-TOP CAN OPENER. MUST CLEAN AFTER EACH USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXCESSIVE GREASE ON "PRESS GRILL." MUST CLEAN. EXTERIOR GREASE TRAP WITH GREASE. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED AND MISSING CEILING TILES AT DISH AREA. MUST REPLACE. BLACKENED AND MOLDY WALL CAULKING AT DISHMACHINE AREA. MUST REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS AT BASEMENT WALK-IN AND BOX FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP AREAS AND ALL UNNECESSARY ITEMS STORED IN BASEMENT OUTDOOR AREA MUST BE REMOVED. ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED.41.94487706754274-87.649266788068321214329ANJANI FOOD & LIQUOR INC.ANJANI FOOD & LIQUOR2089295Grocery StoreRisk 3 (Low)

2501 W LAWRENCE AVE

CHICAGOIL606252012-04-24T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (FRONT AND REAR) ESPECIALLY UNDER DISPLAY SHELVES, UNDER PALLETS, AND FLOORS INSIDE TOILET ROOM.---------MUST REPLACE BROKEN AND MISSING FLOOR TILES IN REAR STORAGE AREA AND SOME IN REAR DISPLAY AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND/OR REPAINT WALLS THROUGHOUT FRONT DISPLAY AREA, REAR STORAGE AREA AND WALL INSIDE TOILET ROOM.----------MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE REAR DISPLAY AREA AND ABOVE REAR STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.96848268957195-87.69140890580821214331J.J. PEPPERS FOOD STORE #1J.J. PEPPERS FOOD STORE31832Grocery StoreRisk 2 (Medium)

6740 N RIDGE BLVD

CHICAGOIL606262012-04-24T00:00:00CanvassPass w/ Conditions4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION. WE(CERTIFIED FOOD HANDLER AND MY SELF)OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK AND BROWN SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. ICE IS USED FOR HUMAN CONSUMPTION.COCA-COLA POP/ICE DISPENSER IS REFILLED WITH ICE CUBES FROM THAT UNIT. ICE MACHINE WAS TURNED OFF. TAGGED IT "HELD FOR INSPECTION", DO NOT USE. FAX A LETTER TO PUBLIC HEALTH(FAX #312-746-4240)WHEN UNIT IS CLEANED AND SANITIZED. INSTRUCTED TO BUY ICE IN BAGS FROM A RETAIL ESTABLISHMENT AND KEEP RECEIPTS. CRITICAL VIOLATION:7-38-005(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD STORED INSIDE THE SELLING DISPLAY COOLER THAT ARE REPACKED MUST HAVE LABEL WITH FOOD INGREDIENT ON IT.ALSO LABEL ANY ITEMS THAT ARE REMOVED FROM ORIGINAL CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVES IN SELLING AREA BY THE EXPOSED HAND SINK,ACCUMULATION OF DEBRIS.ALSO DETAIL CLEAN THE SHELF INSIDE THE WALK-IN COOLER WHERE FOOD IS STORED(BREAD, CUT HAM ETC.), FOOD DEBRIS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR BROKEN WALL ABOVE THE PLASTIC BASEBOARD, IN OFFICE ,ALSO REPAIR /SEAL HOLE ON WALL BEHIND THE ICE MACHINE. DETAIL CLEAN FLOOR BESIDE THE ICE CREAM UNIT(WEST SIDE),DEAD INSECTS.CLEAN FLOOR UNDER THE SHELVES INSIDE THE WALK-IN COOLER GRIMES BUILD-UP42.00453355024413-87.680021527441721214333SOFRA TURKISH KITCHENSOFRA TURKISH KITCHEN2079349RestaurantRisk 1 (High)

3134 N LINCOLN AVE

CHICAGOIL606572012-04-24T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOKS LINE COOLER AT 45.6F WITH FOODS SUCH AS COOKED RICE AT 44.7F INSIDE. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW. C.D.P.H. CONTACTED BY FAX REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 15LBS TOTAL OF THE FOLLOWING: COOKED RICE AT 44.7F, COOKED BEEF AT 45.9F, RAW BEEF AT 45.8F, CHICKEN RANGING BETWEEN 45.5F AND 46.4F. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $200.00. . | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISH WASHING FACILITIES NOT MAINTAINED.METAL ATTACH DRAINBOARD AT KITCHEN THREE COMPARTMENT SINK EXTREMELY DIRTY AND MOLDY. MUST CLEAN AND MAINTAIN. PLASTIC CUTTING BOARD STORED OVER METAL DRAINBOARD BLACKENED WITH MOLD. MUST REMOVE. KITCHEN THREE COMPARTMENT SINK WITH SPRAY ARM ONLY FOR LEFT SIDE WASH BOWL OF SINK. MUST HAVE NOZZLE TO PROVIDE WATER FOR ALL THREE COMPARTMENTS OF SINK. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN. TABLEWARE SILVERWARE MUST BE COVERED OR WRAPPED. DIRTY POT WITH FOOD DEBRIS FOUND STORED ON DRY FOOD SHELVING IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL SHELVING THROUGHOUT KITCHEN FOUND DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE PAPER AS LINER FOR SHELVING. INSIDE SILVERWARE STORAGE DRAWERS WITH FOOD CRUMBS. MUST CLEAN AND MAINTAIN. MUST RE-ATTACH BROKEN SPLASH GUARD AT KITCHEN EXPOSED HAND SINK AND REMOVE ENCRUSTED DIRT. PLASTIC DISH RACKS ENCRUSTED/STAINED WITH BLACK DIRT. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF COOKS LINE EQUIPMENT BETWEEN EQUIPMENT WITH EXCESSIVE GREASE. OLD, DIRTY STANDING WATER INSIDE STEAM TABLE. MUST REMOVE AND CLEAN AFTER EACH USE. BULK FOOD CONTAINERS DIRTY. MUST CLEAN AND MAINTAIN ALL ABOVE EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT KITCHEN, UNDER COFFEE STATION AND FOOD CARTS, DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS UNDER BAR THREE COMPARTMENT SINK MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT BUS PAN STATION IN KITCHEN WITH FOOD SPLATTER. MUST CLEAN DAILY. CEILING IN DRY BULK FOOD/POT AND PAN STORAGE WITH CHIPPING/PEELING PLASTER. MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PLASTIC USED AS REPAIR ON NOZZLE OF 1ST FLOOR MOP SINK. MUST REMOVE AND PROPER REPAIR ANY LEAK.41.93860472553245-87.667388843219981497932LA VACA MARGARITA BARLA VACA1804RestaurantRisk 1 (High)

1160 W 18TH ST

CHICAGOIL606082014-10-17T00:00:00Short Form ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOILS FROM KITCHEN SHELVINGS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT BASE OF FAUCET AT THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.41.85807383601942-87.655799805189571214378CAPONIES TRATTORIACAPONIES TRATTORIA2152011RestaurantRisk 1 (High)

7419 W IRVING PARK RD

CHICAGOIL606342012-04-25T00:00:00License Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Unfinished floor under pizza oven. Must repair floor to be easily cleanable and non-absorbant, seal gaps along wall/floor junction, install 4" cove. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No visible backflow prevention devices at ice maker or espresso/cappucino machine. Must install same.41.952524165498154-87.813033239281891214389THE MEDICITHE MEDICI3642RestaurantRisk 1 (High)

1327 E 57TH ST

CHICAGOIL606372012-02-10T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS SCATTERED ON TABLE, FLOOR UNDER LEDGE UNDER FANS ALONG WALLS AND CORNERS IN REAR BASEMENT, 20-30 MICE DROPPINGS ON FLOOR IN CORNER BEHIND BROOMS, 30-40 MICE DROPPINGS ALONG STAIRWAY IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SECOND FLOOR EXIT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, BEVERAGE MACHINES NOZZLES AND SPIGOTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN PREP AREA NEAR PIZZA OVEN, FRYERS, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN PREP AND BASEMENT AREAS. REPLACE MISSING OUTLET COVER BEHIND GRINDER IN PREP AREA. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN SECOND FLOOR WASHROOM. CLEAN ALL CEILING VENTS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREAS. CLEAN LIGHT SHIELDS AS NEEDED. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER IN SECOND FLOOR BEVERAGE AREA. STORE WASH CLOTHS IN SANITIZING SOLUTION.41.7913650295286-87.59370038514261214395FLASH TACO -N- UNDERDOGGFLASH TACO -N- UNDERDOGG1947473RestaurantRisk 1 (High)

1570-1/2 N DAMEN AVE

CHICAGOIL606222012-03-12T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. First floor walk-in cooler internal air temperature at 56.8 F and prep cooler internal air temperature at 62.2 F. Basement 2 door prep cooler internal temperature at 53.3 F, while all are storing potentially hazardous foods inside. Instructed manager that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on all three coolers. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found 2 1/2 gallon of sour cream at 52.8 F in 1st fl W.I.C. and hot dogs 15 lbs at 50.2 F to 51.7 F in 2 door prep cooler and sausage at 51.1 F. Instructed manager that potentially hazardous foods must maintain 40 F or below in cooler. Critical citation issued 7-38-005(A). Manager voluntarily denatured and discarded, value $130. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage area not cleaned, maintained or rodent proofed. Found outside garbage dumpster overflowing with garbage on top and on ground around dumpster. Over ten bags of garbage and food debris. Dumpster lids will not close, creating rodent nuisance. Instructed to have area maintained and dumpster lids tight fitting at all times. Serious citation issued 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining water on right side of 3 comp sink, water coming up middle and left side-cloudy with food debris. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label all foods not in original containers. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sinks, utensils, cooking equipment, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor thru-out premises not cleaned. Instructed to detail clean and remove food debris daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Tile coving not maintained in basement and wall under utility sink faucet. Instructed to seal all openings. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb under exhaust hood not shielded. Instructed to shield bulb. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not maintained at both 3 comp sinks. Instructed to replace washer/faucet to prevent leaks. Basement exposed hand sink slow draining, repair to prevent. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provide thermometer several coolers. instructed to provided thermometer visible inside all coolers. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecssary articles in basement. Instructed to remove unused items.41.910278971100325-87.677617010397951214422WILLIAM G. HIBBARD ELEMENTARY SCHOOLWILLIAM G. HIBBARD ELEMENTARY SCHOOL23801SchoolRisk 1 (High)

3244 W Ainslie ST

CHICAGOIL606252012-04-26T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (4) MICROWAVE OVENS IN TEACHERS LOUNGE (1ST FLOOR NEW BUILDING) AND (3) MICROWAVE OVEN IN TEACHERS LOUNGE 2ND FLOOR-OLD BUILDING TO PREVENT RODENT AND INSECT HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE PEELING PAINT ABOVE STAIRWELL BETWEEN 2ND AND 3RD FLOOR IN OLD BUILDING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR AND MAINTAIN THE FOLLOWING: STRIPPED (HOT) FAUCET AT TOILET HAND SINK (RIGHT SIDE) INSIDE BOYS TOILET ROOM-3RD FLOOR NEW BUILDING, COLD FAUCET HANDLE AT (LEFT) HAND SINK INSIDE GIRLS TOILET ROOM-3RD FLOOR AND STRIPPED (HOT) FAUCET HANDLE AT (LEFT) HAND SINK INSIDE GIRLS TOILET ROOM - 2ND FLOOR-NEW BUILDING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE MILK COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ADDITIONAL CLEANING AND REORGANIZING OF STORAGE ROOM INSIDE PRE K CLASSROOM #120. MUST REMOVE UNNECESSARY ARTICLES. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.97036267439323-87.710362140527081214432REZA'S RESTAURANTREZA'S RESTAURANT (COLD STORAGE)1841515COLD/FROZEN FOOD STORAGERisk 3 (Low)

5238 N CLARK ST

CHICAGOIL606402012-04-26T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED MESH SCREEN ON WINDOW CUT-OUT NOT COMPLETELY SEALED, OPEN TO OUTSIDE. THERE IS NO WINDOW PANE, ONLY SCREEN. ALSO DOOR NOT TIGHT FITTING TO DOOR FRAME. INSTRUCTED TO COMPLETELY SEAL IT. NO PEST CONTROL LOG BOOK OR SERVICE RECEIPTS WERE PROVIDED AT THE TIME OF INSPECTION FOR THIS LOCATION. ALSO NO INFORMATION REGARDING TREATMENT OF THIS ADDRESS WAS PROVIDED ON PEST CONTROL SERVICE SHEETS FROM OTHER LOCATION AT 5255 N CLARK. INSTRUCTED TO PROVIDED A PEST CONTROL LOG BOOK AND SERVICE WITH ADDRESS: 5238 N CLARK ST. SERIOUS VIOLATION: 7-38-020 HOOOO78536-13 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: MINOR VIOLATIONS FROM PREVIOUS INSPECTIONS NOT CORRECTED: 7/23/09 REPORT #9027 VIOLATION #38-PREMISES NEEDS BATHROOM AND IT MUST BE PLUMBED UNDER CITY PRESSURE. 6/10/10 REPORT #248282 VIOLATION #38-INCREASE WATER FLOW TO HANDSINK AND MOP SINK IN THIS FOOD STORAGE BUILDING. AT TIME OF 4/26/12 INSPECTION FOUND NO WASHROOM INSTALLED INSIDE BUILDING. NEAREST WASHROOM INVOLVES TRAVELING OUTSIDE BUILDING, ACROSS PARKING LOT AND INSIDE PARKING ATTENDANT OFFICE. ALSO AT THIS TIME FOUND NO HOT OR COLD WATER PRESSURE AT EXPOSED HANDSINK OR MOP SINK. MUST INSTALL WASHROOM FACILITIES (ENCLOSED WASHROOM WITH TOILET AND HANDSINK PROPERLY CONNECTED TO CITY WATER SUPPLY AND SEWER, SELF-CLOSING DOOR AND EXHAUST VENTILATION.) MUST ALSO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE TO EXPOSED HANDSINK AND MOP SINK. SERIOUS VIOLATION. 7-42-090. HOOOO78536-13 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD STORED IN WALK-IN COOLERS AND FREEZER MUST BE LABELED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES,DEBRIS BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE ICE BUILD-UP FROM FLOOR INSIDE THE WALK-IN FLOOR. ELEVATE ITEMS AT EAST SIDE OF THE WALK-IN FREEZER, 6" OFF THE FLOOR, INCLUDED CAMBRO CONTAINERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND REPAINT WALLS AND CEILING THROUGHOUT THE PREMISES, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD BULB INSIDE THE WALK-IN FREEZER, EAST SIDE.41.97738953666194-87.668522797526851214551WATERS ELEMENTARYWATERS ELEMENTARY1964660SchoolRisk 1 (High)

4540 N Campbell AVE

CHICAGOIL606252012-05-02T00:00:00CanvassPass40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL MILK COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE TEACHERS LOUNGE/RESOURCE LIBRARY ROOM TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.96434835444591-87.691368813123892618173SERENDIPITY CHILDCARESERENDIPITY CHILDCARE2216009Daycare Above and Under 2 YearsRisk 1 (High)

1300 W 99TH ST

CHICAGOIL606432025-05-28T00:00:00LicensePass37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME FOOD STORAGE BAGS WITHOUT LABELS WITH COMMON NAME. INSTRUCTED TO LABEL STORAGE BAGS WITH DISCARD DATES AND COMMON NAMES. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED HANDSINK IN KITCHEN WITHOUT SPLASH GUARD. INSTRUCTED TO INSTALL TO PREVENT CONTAMINATION OF CLEAN DISHES NEXT TO 3-COMP SINK. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SERVING UTENSILS STORED UPRIGHT. INSTRUCTED TO STORE HANDLES UPRIGHT TO PREVENT POSSIBLE CONTAMINATION OF SERVING UTENSILS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPLATTER ON BOTH STOVE TOP AND REACH IN REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING SINKS; GENIUSES, LITERACY LOVERS, AND MASTERMIND CLASSROOMS WITH THE FAUCET HEADS SPRAYING WATER WHEN TURNED ON. INSTRUCTED TO REPAIR TO A CONSISTENT FLOW OF WATER.41.7141680989703-87.655291160284391214590DESI MARTDESI MART2152249Grocery StoreRisk 3 (Low)

2514 W DEVON AVE

CHICAGOIL606592012-05-03T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OLD MICE DROPPINGS THROUGHOUT THE ESTABLUSMENT, REAR STORAGE AREAS ,BASEMENT AND FRONT STORAGE AREA OVER 40 TOTAL AND ONE DEAD MOUSE UNDER THE EXPOSED HAND SINK. INSTRUCTED TO REMOVE DROPPINGS AND DEAD MOUSE AND CLEAN IN DETAIL AND SANITIZE THE AFFECTED AREAS. EXIT DOOR WITH OVER ONE INCH GAP ON THE BOTTOM OF THE DOOR.INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. NO CITATION ISSUED ESTABLISHMENT IS NOT OPERATING YET. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE WASHBOWL SINK INSIDE THE WASHROOM WORN OUT. INSTRUCTED TO RE CAULK NAD MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES MISSING AND CRACKED FLOOR TILES THROUGHOUT THE BASEMENT.MUST REPAIR, REPLACE FLOOR TILES. MAKE FLOOR SMOOTH EASILY CLEANABLE. MUST CLEAN UNDER THE PALLETS IN THE FRONT AND REAR STORAGE AREA. MUST INSTALL COVING 4" THROUGHOUT FRONT STORAGE AREA, REWAR STORAGE AREA, AND BEHIND THE 3 COMPARTMENT SINK, EXPOSED HAND SINK, AND UTILITY SINK.DAMAGED FLOOR BESIDE THE MIDDLE DOOR IN THE REAR STORAGE AREA. MUST REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL GAPS,CREVICES AROUND PIPES INSIDE THE WASHROOM. DAMAGED WALLS IN THE BASEMENT, MUST REPAIR. MUST CLEAN IN DETAIL THE WALLS BEHIND THE TOILET BOWL INSIDE THE WASHROOM. STAINED CEILING TILES IN THE FRONT STORAGE AREA. MUST REPLACE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM. MUST INSTALL SELF CLOSING DEVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION INSIDE THE WASHROOM. MUST INSTALL VENTILATION.41.997786010547614-87.692977750013211214608LITTLE BAD WOLFLITTLE BAD WOLF2088978RestaurantRisk 1 (High)

1541 W BRYN MAWR AVE

CHICAGOIL606602012-05-03T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SMALL DISPLAY PREP COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 47.6F TO 48.7F. POTENTIALLY HAZARDOUS FOOD WHERE STORED INSIDE SAID COOLER(COOKED MUSHROOMS,HOME MADE SOUR CREAM, BLUE CHEESE AND VARIOUS KIND OF HOME MADE DRESSING).COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION". DO NOT USE. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: BLUE CHEESE AT TEMP OF 51.6F TO 52F; COOKED ONIONS AT TEMP 50.9F; COOKED MUSHROOM AT TEMP OF 46F TO 48.6F; FOOD WAS STORED ON TOP THE COUNTER AND INSIDE THE SMALL PREP COOLER. FOOD DISCARDED AND DENATURED.POUND 15 VALUE 35. NO TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. CRITICAL VIOLATION:7-38-005(A) | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. UNIT WAS TURNED OFF. TAGGED MACHINE " HELD FOR INSPECTION" DO NOT USE ICE. SERVE ONLY POP FROM POP DISPENSER.BUY ICE IN BAGS FROM A RETAIL FOOD ESTABLISHMENT.CRITICAL VIOLATION:7-38-005(A) | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. PRESENTLY HOT WATER TEMP OF 60.F TO 62.6F.PILOT LIGHT OFF FROM THE HOT WATER TANK. AFTER ONE HOUR AND HALF OWNER AND MANAGER WAS ABLE TO PROVIDED HOT WATER ON PREMISES. PRESENT HOT WATER TEMP 85F TO 100F WAS PROVIDED TO WASHROOMS,THREE COMPARTMENT SINK AND EXPOSED HAND SINK PRESENT WATER TEMP OF 110F TO 115F. CRITICAL VIOLATION:7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE FOOD IS PREPARED.OBSERVED CHEF PREPARING READY TO EAT FOOD AND SANDWICHES:HAMBURGERS WITH VARIOUS TOPPINGS, INCLUDING GREEK HOME MADE SOUR CREAM.A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED, SERVED AND STORED.(MR.GARCIA) CHEF/ MANAGER ON PREMISES DID NOT HAVE A VALID CITY SANITATION CERTIFICATE NOR ENROLLMENT TO SANITATION CLASS.CRITICAL VIOLATION:7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FILTER AND HOOD ABOVE THE FLAT GRILL, GREASE BUILD-UP41.98337720201868-87.669101210244211214614Holy Trinity High SchoolHoly Trinity High School1976SchoolRisk 1 (High)

1443 W Division ST

CHICAGOIL606422012-05-03T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED evidence of rodents-approximately 15 mouse droppings inside the locked chemical storage closet adjacent to dry storage room. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.And 1 front east side main door is not rodent proofed .THERE IS A 1/4" GAP ALONG THE BOTTOM OF THE DOOR.Also,rear screen door to kitchen is ripped along the bottom of said door.Detail clean,sanitize all affected areas and insect/rodent proof said doors. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found previous minor violation from inspection report#581130 dated:5/27/11 not corrected #38 see report attached.Serious violation 7-42-090. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single service spoons,forks in the lunchroom must be properly stored,inverted to prevent contamination before use that is handles up. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Detail clean,maintain manual can opener and housing attached. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: West walls along the dry storage room walls with peeling debris must repair to smooth,easily cleanable surfaces also seal all noticeable openings around plumbing/electrical fixtures. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found Light bulbs over the walk-in-freezer not shielded. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Staff toilet room must be self closing. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipments must be properly stored in a designated areas,remove unused deep fryer in kitchen.41.903271671649186-87.664190832561571214616REZA'S RESTAURANTREZA'S RESTAURANT (COLD STORAGE)1841515COLD/FROZEN FOOD STORAGERisk 3 (Low)

5238 N CLARK ST

CHICAGOIL606402012-05-03T00:00:00Canvass Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD STORED IN WALK-IN COOLERS AND FREEZER MUST BE LABELED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES,DEBRIS BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE ICE BUILD-UP FROM FLOOR INSIDE THE WALK IN FLOOR. ELEVATE ITEMS AT EAST SIDE OF THE WALK-IN FREEZER,6"OFF THE FLOOR,INCLUDED CAMBRO CONTAINERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND REPAINT WALLS AND CEILING THROUGOUT THE PREMISES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBANT MATERIAL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD BULB INSIDE THE WALK-IN FREEZER,EAST SIDE.41.97738953666194-87.668522797526851214620TAQUERIA MI LINDA HACIENDA INC.TAQUERIA MI LINDA HACIENDA2093641RestaurantRisk 1 (High)

4406-4408 W ARMITAGE AVE

CHICAGOIL606392012-05-03T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintained proper temperature. Found reach-in prep cooler at 59.9 F. Instructed manager that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found breaded steak 5 lbs at 60.3 F, 5 lbs and 5 lbs beef at 51.3 F and various condiments inside cooler stated above. Instructed that potentially hazardous foods must maintain 40 F or below. Critcical citation issued 7-38-005(A). Manager voluntarily discarded and denatured. 10 lbs, value $50. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage containers not labeled. Instructed to label all containers. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep tables and cooking equipment not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase in basement and behind cooking equipment in prep area not cleaned. Instructed to detail clean daily. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Drainline under 3 compartment sink leaking. Instructed to repair to prevent leak. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Metal stem thermometer not provided for food handlers. Instructed to provide thermometer. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers not wearing hair restraints. Instructed that all food handlers must have proper hair restraints.41.917150837547354-87.736668080061391214628QUEEN OF ANGELS SCHOOLQUEEN OF ANGELS SCHOOL2349648SchoolRisk 1 (High)

4520 N WESTERN AVE

CHICAGOIL606252012-05-04T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL USABLE ITEMS STORED INSIDE MOP CLOSETS AND STORAGE ROOMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN, REORGANIZE AND MAINTAIN THE FOLLOWING ROOMS: JANITORS MOP CLOSET AT 1ST FLOOR (NORTH SIDE), 1ST FLOOR (SOUTH PARKING LOT), 2ND FLOOR (NORTH SIDE), 3RD FLOOR (NORTH SIDE), 3RD FLOOR (SOUTH) NEXT TO ROOM 316, MOP CLOSET INSIDE ROOM 217, STORAGE CLOSET INSIDE ROOM 213 (SOUTH), AND IN NEW ART ROOM (BASEMENT). NOTED CLUTTER, UNNECESSARY ARTICLES, BOXES STORED AT THE ABOVE MENTIONED CLOSETS AND STORAGE ROOMS.----------INCLUDING CCD ROOM (NEXT TO MAIN OFFICE). MUST BE KEPT CLEAN AND ORGANIZED TO PREVENT RODENT AND INSECT HARBORAGE.-----------MUST REMOVE UNNECESSARY ARTICLES AND SUMMER STUFF STORED INSIDE LUNCHROOM OFFICE (NEXT TO OVEN).41.96379928313907-87.688903005672641214687OUTPUTOUTPUT BAR AND GRILL2074594RestaurantRisk 1 (High)

1758 W GRAND AVE

CHICAGOIL606222012-05-07T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FOOD-PREP COOLER WITH AN AIR TEMPERATURE OF 44.1F. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED RAW SHELLED EGGS AT 50.1F,COOKED CHICKEN WINGS AT 45.1F, SALAD DRESSINGS AT 45-50F, BLUE CHEESE CRUMBLES AT 47F, RAW CHICKEN AT 49.4 , SOUP AT 46.8F. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS.APPROX.15#'S.TOTAL DOLLAR VALUE$125.00. CRITICAL VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE MENS TOILET ROOM AND BAR AREA. APPROXIMATELY 16 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE SAID TOILET ROOM AND BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO INCOMPLETE LOG BOOK IDPH LICENSE EXPIRED. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,SAUCES,CHICKEN, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI-USE UTENSILS,DISHWARE,SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIORS/EXTERIORS OF COOLERS,DEEP FRYER,WALK-IN-COOLER SHELVINGS,FAN COVERS,INTERIORS OF BAR COOLERS,BAR GUNS AND HOUSING ATTACHED ETC. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT OUT LIGHT BULBS IN THE KITCHEN AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN HOOD AND ATTACHED EQUIPMENTS ABOVE THE COOKING EQUIPMENTS AND PROVIDE MISSING FILTERS SAME AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE ALL STORAGE AREAS INCLUDING BASEMENT, REMOVE PIECES OF UNUSED KITCHEN EQUIPMENTS.ALL ITEMS KEPT MUST BE PROPERLY STORED PROPERLY,6" OFF FLOOR FOR EASIER CLEANING.41.891013896751915-87.671984802896991214699MEKATO'S COLOMBIAN BAKERYMEKATO'S COLOMBIAN BAKERY1228649RestaurantRisk 1 (High)

5423 N LINCOLN AVE

CHICAGOIL606252012-05-08T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE HOT HOLDING DISPLAY UNIT WITH AN AIR TEMPERATURE OF 143.5F. NOTED INTERNAL TEMPERATURE OF CHORIZO (COOKED SAUSAGE) AT 101.5F, FRIED PORK AT 110.6, MORCILLA (BLOOD SAUSAGE) AT 97.8F, EMPANADA WITH RICE AND BEANS AT 113.7F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT OF 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR OR REPLACE MISSING FLOOR TILES UNDER COOKING EQUIPMENT OR LEVEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED AND MISSING CEILING TILES ABOVE FOOD PREP AREA AND ABOVE FRONT SERVICE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED INSIDE BAKERY DISPLAY CASE AND INSIDE HOT HOLDING DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX STRIPPED (COLD) FAUCET HANDLE AT EXPOSED HAND SINK BEHIND FRONT SERVICE AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. --------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.98020551980235-87.69260037776611214704SUPER SUBMARINESUPER SUBMARINE1770844RestaurantRisk 2 (Medium)

1050 N ASHLAND AVE

CHICAGOIL606222012-05-08T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FOOD-PREP COOLER WITH AN AIR TEMPERATURE OF 43.4F. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HOT DOGS AT 47.4F,RAW CHICKEN AT 50F, SALAD DRESSINGS AT 45-50F,PIZZA PUFS 47.9, SOUR CREAM 48.0 . MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS.APPROX.15 LBS.TOTAL DOLLAR VALUE$50.00. CRITICAL VIOLATION 7-38-005A. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING SANDWICHES,HANDLING MONEY,CLEANING EQUIPMENTS, ETC.)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.ALSO EXPOSED HANDSINK NOT ACCESIBLE BLOCKED BY A SMALL CABINET,HOT GRILL MAKING IT DIFFICULT TO ACCESS THE HANDWASHING SINK.CRITICAL VIOLATION 7-38-010(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE REAR DISHWASHING/STORAGE AREAS. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, AND OVER DELI MEAT SLICER IN THE REAR.ALSO FOUND FRONT ,REAR DOORS PROPED ALL THE WAY OPEN AT THIS TIME OF INSPECTION,NOTED A LARGE 1" GAP AT CENTER OF REAR DOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,INSECT PROOF SAID DOOR,MAINTAIN DOORS TO FOOD ESTABLISHMENT CLOSED AT ALL TIMES TO PREVENT PEST ENTRY.IDPH LICENSE EXPIRED MUST PROVIDE.SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE 2 DOOR COOLER USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF COOLERS,SHELVINGS BEHIND FRONT SERVICE COUNTER,DELI MEAT SLICER ETC. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DEATIL CLEAN WALLS THROUGHOUT THE FOOD PREP,DISHWASHING AREA,REAR STORAGE AREAS AND SEAL LARGE OPENING ON WALL BENEATH THE 3 COMP SINK AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS ARE NEEDED INSIDE ALL REFRIGERATION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED DEEP FRYER ENCRUSTED WITH GREASE, FOOD DEBRIS,AND PROPERLY STORE CLEANING EQUIPMENTS IN A DESIGNATED AREA. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.41.90116002680116-87.667579750774411214737NEW DON'S HOT DOGNEW DON'S HOT DOG1573742RestaurantRisk 2 (Medium)

318 E 47TH ST

CHICAGOIL606532012-02-10T00:00:00ComplaintFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TAKING WASTE GREASE CONTAINER OUTSIDE AND PREPARING FOOD WITH BARE HANDS WITHOUT WASHING HANDS BETWEEN TASKS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING BETWEEN TASKS. OBSERVED CONTAINERS STORED INSIDE EXPOSED HAND SINK. INSTRUCTED MANAGER TO REMOVE ITEMS FROM SINK. EXPOSED SINK IS FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-010A CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 RAT DROPPINGS INSIDE FRYER CABINET, 10-15 RAT DROPPINGS ALONG WEST WALL BEHIND PREP TABLE AND NEAR CHEST FREEZER, 4 RAT DROPPINGS NEAR WATER HEATER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #491061 ON 9-3-10. 30 MUST STORE ALL FOOD ITEMS NOT IN ORIGINAL CONTAINER IN A FOOD GRADE CONTAINER AN PROPERLY LABEL. 33 MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, HOOD OVER COOKING EQUIPMENT AND ALL GREASY AND OR DIRTY SURFACES THROUGHOUT FOOD PREP AND FOOD STORAGE AREAS. 34 FOUND FLOORS IN POOR REPAIR, FOUND CRACKED AND MISSING FLOOR TILES THAT ARE NOT FLUSH TO THE GROUND PROVIDING HARBORAGE FOR INSECTS. MUST REPAIR ALL FLOOR TILES TO MAKE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND REMOVE EXTREME GREASE BUILDUP. 35 FOUND STAINED AND MISSING CEILING TILES IN REAR AND OVER PREP AREAS. MUST REPLACE MISSING AND STAINED CEILING TILES. ALSO MUST SCRAPE AND REPAINT PEELING PAINT IN FOOD STORAGE AND FOOD PREP AREAS AND MAKE SMOOTH AND EASILY CLEANABLE. 38 MUST ALSO PROVIDE SPLASH GUARD BETWEEN MOP SINK AND WASH BOWL IN EMPLOYEE WASHROOM. MUST ALSO PROVIDE A DRAINBOARD AT 3-COMP SINK TO PROPERLY DRY CLEAN MULTI-USE ITEMS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST STORE ALL FOOD ITEMS NOT IN THE ORIGINAL CONTAINERS IN A FOOD GRADE CONTAINER AND PROPERLY LABEL. LABEL ALL BULK CONTAINERS UNDER PREP TABLE, NEAR FRONT COUNTER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN WALK-IN COOLER, PREP AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, FRYERS, FRYER CABINETS, VENTILATION HOOD, PREP TABLES, SHELVES, COOLERS, FREEZERS, ETC. CLEAN ALL GREASY AND OR DIRTY SURFACES THROUGHOUT FOOD PREP AND FOOD STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN POOR REPAIR. FOUND CRACKED AND MISSING TILES THROUGHOUT PREMISES. ALSO FOUND TILES THAT ARE NOT FLUSH TO THE GROUND PROVIDING A HARBORAGE POINT FOR INSECTS. MUST REPAIR ALL FLOOR TILES AND MAKE SMOOTH AND EASILY CLEANBALE. MUST ALSO, DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND REMOVE EXTREME GREASE BUILD UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND STAINED AND MISSING CEILING TILES IN REAR AND OVER PREP AREA. MUST REPLACE MISSING AND STAINED CEILING TILES. ALSO MUST SCRAPE AND REPAINT ALL PEELING PAINT IN FOOD STORAGE AND FOOD PREP AREAS AND MAKE SMOOTH AND EASILY CLEANABLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 3 COMP SINK AND PROVIDE 3 WORKING STOPPERS. MUST ALSO PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND WASH BOWL IN EMPLOYEE WASHROOM. MUST ALSO PROVIDE A DRAIN BOARD AT 3 COMP SINK OR A RACK ABOVE 3 COMP SINK TO PROPERLY DRY CLEAN MULTI USE ITEMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.41.80945902660068-87.618746495720761345579EINSTEIN BROS BAGELS #3620EINSTEIN BROS BAGELS #36202284736RestaurantRisk 1 (High)

180 N MICHIGAN AVE

CHICAGOIL606012013-10-01T00:00:00LicensePass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE TO REMOVE SLIGHT GRAY BUILD-UP AT CORNERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ALL SHELVING LOCATED IN THE BOTH BASEMENT STORAGE ROOMS TO REMOVE DIRT AND DEAD INSECTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE ALL FLOOR CORNERS IN THE BOTH BASEMENT STORAGE ROOM FLOORS TO REMOVE DIRT AND DEAD INSECTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOOR AT STAIRWAY LEADING TO THE BASEMENT AREA TO REMOVE DIRT AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DECLUTTER AND ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT STAIRWAY LEADING TO THE BASEMENT STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL DARK STAINED CEILING TILES AT THE FRONT BAGEL MAKING AREA ABOVE THE SMALL OVEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE BOTH BASEMENT STORAGE ROOMS SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AND TO PREVENT PEST BREEDING AREAS.41.885253768653754-87.624634731093021214756LAS PALMAS RESTAURANTLAS PALMAS RESTAURANT1166786RestaurantRisk 1 (High)

1835 W NORTH AVE

CHICAGOIL606222012-05-09T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR DOOR TO THE FOOD ESTABLISHMENT NOT RODENT PROOFED APPROX:1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER ALLOWING AN INK PEN TO GO THROUGH SAID DOOR ALSO FOUND SIDE DOOR PROPED ALL THE WAY OPEN NOTICED INTERIOR SCREEN DOOR NOT INSECT PROOFED/RODENT.PROOFED.SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3 COMP SINK IN THE BASEMENT DISHWASHING AREA NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN MIDDLE COMPARTMENT IS DRAINING AND PIPES LEAKING BENEATH SAID SINK.MUST REPAIR AS REQUIRED.SERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK NEXT TO 2 COMP PREP SINK IN THE BASEMENT DISHWASHING AREA,Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN,MAINTAIN BAR GUNS AND HOUSINGS AT BAR AREA,SHELVINGS INSIDE THE WALK-IN-COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE BROKEN FLOOR TILES IN THE BASEMENT FOOD PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS ARE NEEDED INSIDEA ALL COOLERS/FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE BUCKETS OF PAINTS FROM BASEMENT SHELVINGS WERE THE SINGLE SERVICE ARTICLES ARE STORED MUST PROPERLY STORE IN A DESIGNATED AREA.41.91042962586729-87.673941681121141214761MAMA LUNA RESTAURANTMAMA LUNA RESTAURANT1216154RestaurantRisk 1 (High)

5109 W FULLERTON AVE

CHICAGOIL606392012-05-09T00:00:00CanvassPass w/ Conditions1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Shellfish found without tags in place. Found 40 lbs of raw Oysters inside walk-in-cooler and 40 lbs of frozen Clams inside walk-in-freezer without shellfish tag with products. Instructed that shellfish tags must stay with product until completely emptied and tag remain on premises for 90 days. Critical citation issued 7-38-005(B-2). Manager voluntarily denatured and discarded 80 lbs, value $200. | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: Source of cross contamination found inside ice machine. Observed excessive black slimy substance build-up dripping on fresh and stored ice in bin and on all mechanical parts and front and backside of interior panel. Instructed manager to disconnect ice machine, detail clean and sanitize machine. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on machine. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Food handler not following good hygienic practices. Observed food handler in prep area do multiple tasks wipe hands on apron and not wash hands at exposed hand sink. Hand sink not convenient to food handler in prep area. Instructed manager that all food handlers must properly wash hands between each task. Critical citation issued 7-38-010(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods stored inside cooler and bulk items not labeled or dated. Instructed to label and date all foods not in original containers. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bins not provided with covers. Instructed to provide covers for ice bins in bar area. Cutting board on prep table not maintained. instructed to replace worn cutting board. Raw wood storage rack above pizza prep table. Instructed to remove or apply non-toxic sealant to surface. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Pizza cutting boards, dish machine racks, can opener, interior of coolers and utensils not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling not maintained in prep area above pizza oven. Instructed to detail clean. Must install tight fitting screen door on rear exit door. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Running well and exposed hand sink in prep area not maintained or properly connected. Instructed to install proper drainlines. Soda holders not provided with drainlines in bar area. Instructed to install liquid waste drainlines. Sprayer at dish machine not maintained. Instructed to have sprayer elevated above wateline or install holder. Sink stoppers not provided at three compartment sink. Instructed to provide stoppers. Exposed hand sink installed next to one compartment sink. Instructed to install shield between both sinks. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary empty bottles of alcohol on counters and in buckets around three compartment sink. Instructed to remove all unused articles from premises. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area wear proper hair restraints.41.924025936997715-87.754108923035672622982POPEYESPOPEYES12199RestaurantRisk 1 (High)

2800 W DIVERSEY AVE

CHICAGOIL606472025-08-27T00:00:00CanvassOut of Business41.93220539506452-87.69767924386911214774DR. PEDRO ALBIZU CAMPUSDR. PEDRO ALBIZU CAMPUS2225441SchoolRisk 2 (Medium)

2739 W DIVISION

CHICAGOIL606222012-05-10T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT (MICE) DROPPINGS APPROXIMATELY 35 IN VARIOUS AREAS LOCATED AT (1237 N. CALIFORNIA) I.E.STUDENTS TOILET ROOMS,CLUTTERED 2ND FLOOR FURNACE ROOM,AND BEHIND REFRIGERATOR BAR AREA. NOTED GLASS BLOCK WINDOW AT DINING ROOM MISSING GLASS BLOCKS ALLOWING PEST ENTRY. NO PEST CONTROL LOG BOOK DURING THIS INSPECTION.DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTER,SEAL OPENINGS AT GLASS BLOCK WINDOW AND AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT,PEST CONTROL LOG BOOK MUST PROVIDE AND MAINTAIN AVAILABLE TO THE INSPECTORS AT ALL TIMES.SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS SERVED TO STUDENTS AT THIS TIME.FOUND NO HOT RUNNING WATER AT BAR 3 COMP SINK,AT STUDENTS TOILET ROOMS DURING THIS INSPECTION.MUST PROVIDE HOT RUNNING WATER PER CITY CODE.SERIOUS VIOLATION 7-38-030. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO EXPOSED HANDSINK WITH SOAP,HANDTOWELS FOR THE USE OF HANDWASHING.SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING ALL STORAGE AREAS,FURNACE ROOMS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WOMEN TOILET ROOM DOOR MUST BE SELF CLOSING(1237 N.CALIFORNIA). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN VENTILATION COVER AT CEILING AT KITCHEN AREA,DUSTS ACCUMULATIONS IN THE STUDENTS TOILET ROOMS(2739 W.DIVISION),FOUND NO WORKING VENTILATION IN STUDENTS TOILET ROOMS(1237 N.CALIFORNIA). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS IN THE REAR HALLWAY,INSIDE THE FURNACE ROOM DUE TO POTENTIAL PEST HARBORAGE (2739 W.DIVISION).ALL ITEMS STORED MUST BE PROPERLY STORED 6" OFF FLOOR/WALL (1237 N.CALIFORNIA).41.9028223612357-87.695990397011632617596HAVANA GRILLHAVANA GRILL1915111RestaurantRisk 1 (High)

412 N CLARK ST

CHICAGOIL606542025-05-15T00:00:00Complaint Re-InspectionFail10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A)---CONTINUED TO OBSERVE INADEQUATE HOT RUNNING WATER AT THE FOLLOWING HAND SINKS:HANDSINK AT THE BAR AREA WATER TEMPERATURE AT 93F-97F AND AT THE HAND SINKS INSIDE THE WASHROOMS WATER TEMPERATURE AT 91.0F-95.0F .INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.PLUMBERS ON SITE **SEE COMMENTS.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14--OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK IN BASEMENT PREP AREA AND WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17--OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11--OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE IN THE BASEMENT FOOD PREP AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18--INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOODS/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.41.88968727651981-87.63121909812021214789RICE AND ROLL, INCRICE & ROLL2016897RestaurantRisk 1 (High)

3312 W Foster AVE

CHICAGOIL606252012-05-10T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ADDITIONAL SHELVES/RACKS INSIDE 3 DOOR REACH-IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, AND MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR AREA UNDER SHELVES INCLUDING REAR OUTSIDE AREA (NOTED SOME LITTER ON GROUND). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND PREP TABLE IN REAR AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA AND AT FRONT STORAGE ROOM. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR EASY ACCESS ON CLEANING.41.97582181741593-87.711729408645182611001Gale Community AcademyGale Community Academy31081SchoolRisk 1 (High)

1631 W JONQUIL TER

CHICAGOIL606262025-01-24T00:00:00CanvassFail10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT THIRD FLOOR BOYS WASHROOM, ALSO SOAP DISPENSER BROKEN .PROVIDE A WORKING SOAP DISPENSER WITH SOAP FOR PROPER HAND WASHING PRIORITY FOUNDATION VIOLATION: 7-38-030(C) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PRESENTLY WALK-IN FREEZER IN DISHROOM/PREP AREA, NOT WORKING SINCE THE SUMMER. TURNED OFF AND NO FOOD INSIDE. MANAGER AWAITNG TO BE REPAIRED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FLOOR MOP SINK AT REAR STORAGE ARE IN NEED OF DEEP CLEAN.EXCESS GRIMES AND RUST.CLEAN AND MAINTAIN | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO PRESSURE OF HOT/COLD WATER PROVIDED AT WASHBOWLS INSIDE ALL GENDER/BOYS WASHROOM AT FIRST FLOOR. UNABLE TO PROPERLY WASHING HANDS. TAGGED SINKS AND INSTRUCTED TO USE OTHER AVAILABLE WASHROOMS. PRIORITY VIOLATION: 7-38-030(C) | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED IN PREP/DISHROOM. WHEN WATER IS RELEASED FROM ONE COMPARTMENT IT BACKS UP TO THE OTHER. UNABLE TO PROPERLY WASH ,RINSE AND SANITIZE. REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(C) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST RESEAL BASEBOARD TILES BY THE WALK-IN COOLER ACROSS STAFF WASHROOM.42.02106424782547-87.671964807698881214843BRYN MAWR CARE, INC.BRYN MAWR CARE44080Long Term CareRisk 1 (High)

5547 N KENMORE AVE

CHICAGOIL606402012-03-09T00:00:00CanvassFail4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO SLIME SUBSTANCE WAS OBSERVED INSIDE THE ICE NOOZLE DISPENSER AND TRAYS,INSTRUCTED TO CLEAN AND SANITIZE UNIT,TURNED OFF THE UNIT,TAGGED ICE MACHINE"HELD FOR INSPECTION" DO NOT USE- FAX A LETTER WHEN UNIT IS CLEANED 312-746-4240,CRITICAL VIOLATION 7-38-005(A),H000077634-11 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND BOTH WASHROOMS FIRST FLOOR BY THE FRONT DESK USED BY THE STAFF AND RESIDENTS WITHOUT PAPER TOWELS,OBSERVED A MAN COMING OUT FROM MEN'S WASHROOM TRY TO DRY HANDS ON SLEEVES,INSTRUCTED TO PROVIDE PAPER TOWELS OR HAND DRYING DEVICE IN BOTH WASHROOMS,PAPER TOWEL PROVIDED UPON MY REQUEST-CRITICAL VIOLATIONS 7-38-030. FOUND STAFF WASHROOM NOT MAINTAINED,WE OBSERVED(MANAGER AND I) ENCRUSTED FECES ON TOILET SEAT,SEAT AND TOILET HAS BEEN CLEANED UPON MY REQUEST,CRITICAL VIOLATION 7-38-030. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED,OBSERVED 3 OUT OF 4 GARBAGE CONTAINER OVERFLOWING WITH GARBAGE-LIDS NOT CLOSED AND SOME OF THE LIDS ARE IN POOR REPAIR,BROKEN,INSTRUCTED TO REPLACE BROKEN LIDS,KEEP LIDS CLOSED AT ALL TIMES,AND IF NEEDED TO ADD ADDITIONAL SERVICE FOR GARBAGE PICK UP. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 09-25-09,REPORT #156940,#38 MISSING BACK FLOW PREVENTION DEVICE ON 6 MOP SINKS,INSTRUCTED TO REMOVE HOSES AND PROVIDE BACK FLOW PREVENTION DEVICE; OBSERVED TODAY SOME OF THE SINKS WITH ATTACHED GREEN HOSES,WHICH IS CUT IN HALF AND ATTACHED TO FAUCET. SERIOUS VIOLATION 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE STOCK STORED UNDER THE WASTE WATER PIPE IN REAR STORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REGROUT FLOOR IN KITCHEN IN FRONT OF 3 COMPARTMENT SINKS,ALSO REPAIR BROKEN AND UNEVEN FLOOR INSIDE MOP CLOSET IN EACH FLOOR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL ,REPLACE MISSING WALL TILES INSIDE MOP ON 4,5,6 FLOOR,ALSO THIRD FLOOR MOP CLOSET HAS STRONG ODOR OF SEWAGE GAS -INSTRUCTED TO REPAIR | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD THROUGHOUT KITCHEN AND SERVING AREA | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOTH WASHROOM DOORS MUST PROVIDE SELF CLOSING DOOR DEVICE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK,ALSO NEED TO REPAIR MECHANICAL DRAINS AT SAID SINK(NOT PROPERLY ABLE TO STOP WATER, THEY CONTINUE TO DRAIN).41.983252116437455-87.656454799123881235005MARIANO'S FRESH MARKET #8507MARIANO'S FRESH MARKET #85072163772Grocery StoreRisk 3 (Low)

5353 N ELSTON AVE

CHICAGOIL606302012-09-04T00:00:00LicenseFail41.978710264377284-87.757153772041631271353MARIANO'S FRESH MARKET #8507MARIANO'S FRESH MARKET #85072163772Grocery StoreRisk 3 (Low)

5353 N ELSTON AVE

CHICAGOIL606302012-09-11T00:00:00LicensePass41.978710264377284-87.757153772041631214870KABAB HOUSE, INCKABAB HOUSE1979795RestaurantRisk 1 (High)

5657 N LINCOLN AVE

CHICAGOIL606592012-05-14T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH READY TO COOK FOODS INSIDE THE 2 DOOR REFRIGERATORS NEEDS LABEL AND DATED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN, SANITIZE ALL THE SKEWER FOR CHICKEN AND BEEF KABOB AND STORE THEM IN CLEAN SANITIZED CONTAINER AWAY FROM UNDERNEATH THE 3 COMPARTMENT SINK AND BESIDE THE STOVE. MUST REMOVE EXTRA LARGE POTS AND REPLACE WITH SMALLER ONES TO BE ABLE TO FIT ON THE 3RD COMPARTMENT SINK TO SANITIZE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR INSIDE THE TWO DRY STORAGE ROOM, AND INSIDE THE FURNCE ROOM. ALL STOCKS MUST BE STORED/ELEVATED 6" OFF THE FLOOR INSIDE THE TWO STORAGE ROOM.41.98440499105494-87.69705038317261214887WAZOBIA AFRICAN CUISINEWAZOBIA AFRICAN CUISINE2152910RestaurantRisk 1 (High)

6221 N CLARK ST

CHICAGOIL606602012-05-15T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK,NOR A SERVICE PROVIDED ON PREMISES, INSTRUCTED TO OBTAIN IT. SERIOUS VIOLATION:NO CITATION ISSUED , NOT OPERATING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ATTACHED DRAIN BOARD AT THREE COMPARTMENT SINK. PROVIDE RUBBER GASKET FOR INSIDE OF THE TWO REACH DOOR COOLER | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES THROUGHOUT THE PREMISES, INCLUDING STORAGE. REMOVE ALL PAPER LINER ON SHELVES AND WALL, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE A SELF CLOSING DEVICE AT STAFF/CUSTOMERS WASHROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UNTHREAD FAUCET FOR THR THREE COMPARTMENT SINK | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE BASEMENT AREA,SWEEP SAID AREA AND ELEVATE ITEMS NEEDED 6" OFF THE FLOOR. HOT WATER TANK IS STORED IN BASEMENT. ALSO ELEVATE ITEMS NEEDED AT REAR HALLWAY .41.99516693518811-87.67003398497521214924BOURBON CAFE'BOURBON CAFE'54753RestaurantRisk 1 (High)

4768 N LINCOLN AVE

CHICAGOIL606252012-05-15T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE DRAIN RACKS ABOVE 3 COMPARTMENT SINK FOR PROPER DRYING OF MULTI-USE UTENSIL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN THE KITCHEN, COOKING EQUIPMENT (STOVE AND OVEN) WITH HEAVY GREASE BUILD-UP, POTS AND PANS ENCRUSTED WITH GREASE OR REPLACE, INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, PREP SHELVES, STORAGE SHELVES, INTERIOR SURFACES OF TOILET HAND SINK CABINETS, HOOD/CANOPY WITH HEAVY DUST BUILD-UP, AND SODA GUN HOLDER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, INCLUDING FLOORS THROUGHOUT BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALL VENT COVER WITH HEAVY GREASE AND DUST BUILD-UP ABOVE HOOD/CANOPY IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY PIPE (AROUND DRAINPIPE) UNDER EXPOSED HAND SINK IN THE KITCHEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND IN BASEMENT AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.968308771943036-87.688536004061851214926WAZOBIA AFRICAN CUISINEWAZOBIA AFRICAN CUISINE2152910RestaurantRisk 1 (High)

6221 N CLARK ST

CHICAGOIL606602012-05-15T00:00:00License Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ATTACHED DRAIN BOARD AT THREE COMPARTMENT SINK. PROVIDE RUBBER GASKET FOR INSIDE OF THE TWO REACH DOOR COOLER | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES THROUGHOUT THE PREMISES, INCLUDING STORAGE. REMOVE ALL PAPER LINER ON SHELVES AND WALL, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE A SELF CLOSING DEVICE AT STAFF/CUSTOMERS WASHROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE NON-THREADED FAUCET FOR THE THREE COMPARTMENT SINK | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE BASEMENT AREA,SWEEP SAID AREA AND ELEVATE ITEMS NEEDED 6" OFF THE FLOOR. HOT WATER TANK IS STORED IN BASEMENT. ALSO ELEVATE ITEMS NEEDED AT REAR HALLWAY41.99516693518811-87.67003398497521214937BABA BROS. CASH & CARRYBABA BROS. CASH & CARRY2125138Grocery StoreRisk 3 (Low)

2044 W DEVON AVE

CHICAGOIL606592012-05-16T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS IN THE BASEMENT ALONG THE WALL BASE AND ALL CORNER OVER 40 TOTAL.INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO HAVE ANOTHER INSPECTION FROM PEST CONTRO COMPANY. CITATION ISSUED SERIOUS 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING COVING/BASEBOARD ALONG THE WALL BASE BEHIND THE FRONT COUNTER. MUST INSTALL 4"COVING. MUST CLEAN THE FLOOR THROUGHOUT THE STORE ALONG THE WALL BASE, ALL CORNER, BEHIND ALL COOLERS, AND UNDER THE DISPLAY COOLER.41.997975012275454-87.681926113466632568627SOULE' CHICAGO CORPSOULE'2868092RestaurantRisk 1 (High)

3615 W ROOSEVELT

CHICAGOIL606242022-12-16T00:00:00License Re-InspectionFail10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INSUFFICIENT HAND WASHING ACCESSIBILITY FOR KITCHEN COOK LINE AND ADJACENT PREP AREA. MUST INSTALL ADDITIONAL HAND WASHING SINK TO ALLOW CONVENIENT USE FOR FOOD WORKERS. PRIORITY FOUNDATION 7-38-030(C).41.86617662238043-87.716069538680932573708ST. REGIS, CHICAGO HOTELMIRU2886987RestaurantRisk 1 (High)

401 E WACKER DR

CHICAGOIL606012023-04-04T00:00:00LicensePass41.88742433408457-87.617482289581352573709ST. REGIS, CHICAGO HOTELMIRU2886992RestaurantRisk 1 (High)

401 E WACKER DR

CHICAGOIL606012023-04-04T00:00:00LicensePass41.88742433408457-87.617482289581351214944B AND J RESTAURANT INCDINO'S PIZZA1254RestaurantRisk 1 (High)

7004-7006 W HIGGINS AVE

CHICAGOIL606562012-05-16T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN BASE OF SHELF IN PREP AREA, UNDER THE SLICERS. SURFACE MUST BE SMOOTH, CLEANED AND NON-ABSORBENT MATERIAL. PROVIDE LID FOR THE ICE BIN,BEHIND THE BAR. REPLACE RAISED SHELVES(6" OFF THE FLOOR) AND REMOVE POP CRATES,FOR CLEANING PURPOSE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN UNDER THE BAR COUNTER: BUILD-UP OF DUST,SPIDER WEBS, BEER CAPS ETC.MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REGROUT FLOOR IN DISH ROOM,STANDING WATER BETWEEN TILES. SWEEP FLOOR THROUGHOUT THE BASEMENT.SEAL HOLE ON FLOOR BETWEEN THE PIZZA OVEN AND WALL(SOUTH-EAST WALL). ALSO SEAL HOLES THROUGOUHT THE PREMISES. ELEVATE FOOD AND NON-FOOD ITEMS 6" OFF THE FLOOR IN ALL STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL UNDER THE 3 COMPARTMENT SINK AND PART OF DISH MACHINE, AND BEHIND THE GREASE TRAP,WALLS ARE UNEVEN AND BROKEN. ALSO REMOVE BLACK SUBSTANCE FROM WALL UNDER THE WINDOW LEDGE AROUND DISH MACHINE,NORTH SIDE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET NECK AT THREE COMPARTMENT SINK IS LOSE AND LEAKING INSTRUCTED TO REPAIR41.9802687522649-87.802542353192761214950JIBEK JOLUJIBEK JOLU CENTRAL ASIAN CUISINE1904287RestaurantRisk 1 (High)

5047 N LINCOLN AVE

CHICAGOIL606252012-05-16T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE. NOTED FRIED RICE AT 93.1F, MASHED POTATO AT 46.8F, SAUTEED MIXED VEGETABLES AT 116.4F, SOUPS RANGING FROM TEMPERATURE OF 68.6 TO 74.9F. THE SAID FOOD PRODUCTS STORED IN POTS ON TOP OF PREP TABLE FOR SERVICE. INSTRUCTED FOOD HANDLER, POTENTIALLY HAZARDOUS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 40.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (COOKED RICE, SOUP, BEEF, CHICKEN ETC.) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AVAILABLE/POSTED ON PREMISES. INSTRUCTED, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE/OVEN), EXTERIOR SURFACES OF POTS AND PANS ENCRUSTED WITH GREASE, PREP SHELVES AND STORAGE SHELVES THROUGHOUT, CUTTING BOARD, INTERIOR SURFACES OF WALK-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT FRONT AND REAR PREP AREA, UNDER STORAGES RACKS/SHELVES.--------FLOORS THROUGHOUT WALK-IN COOLER WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING AND OR REPAINT. STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT WALK-IN COOLER WITH BLACK MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING AND MAINTAINING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE FRONT AND REAR FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN FRONT FOOD PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PRE/STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.973138498067996-87.691314464188851214954YangYang1332969RestaurantRisk 1 (High)

28 E ROOSEVELT RD

CHICAGOIL606052012-02-10T00:00:00ComplaintFail10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSEEVED WASTE WATER BACKING UP FROM FLOOR DRAIN ONTO KITCHEN'S FLOOR. FLOOR DRAIN IS USED TO DRAIN WASTE WATER. DRAIN COMING FROM SECOND FLOOR, OBSERVED EMPLOYEES MOPING WATER IN KITCHEN WHEN I FIRST WALKED IN KITCHEN. INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN. BY THE END OF INSPECTION DRAIN WAS FIXED AND WATER IS DRAINING PROPERLY. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTEED FROM REPORT#614283 DATED JUNE 13 FOR VIOLATION #33 ( MUST CLEAN INSIDE SHELVES OF INSIDE COOLERS AND GASKETS) INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. OBSERVED SEE FOOD BUCKETS AND OTHER FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO STORE ALL FOOD 6" OFF THE FLOOR. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES ARE STORED WEDGED BETWEEN WALL AND PREP TABLE, INSTRUCTED TO STORE PROPERLY IN A CLEAN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DIRT AND RUSTY CANS ARE USED TO KEEP FOOD AND SPICES ON SPICE RACK. INSTRUCTED TO USE PROPER UTENSILS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN: SHELVES THROUGH OUT KITCHEN, COOLER DOORS AND GASKETS, EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLE, EXTERIOR SURFACES OF THREE COMP-SINK AND SPICE CONTAINERS, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DIRTY FLOOR ALONG WALL BASE AND CORNERS AT KITCHEN, STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. FOOD STAINS ON KITCHEN'S WALLS, INSTRUCTED TO CLEAN AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN PREP COOLERS. INSTRUCTED TO PROVIDE IN WARMEST PART OF COOLER. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ICE SCOOP STORED INSIDE ICE MAKER, INSTRUCTED TO STORE OFF ICE CUBES IN A CLEAN UTENSIL.41.867539291087255-87.626124689407561214968HOPLEAF BARHOPLEAF BAR2152669RestaurantRisk 1 (High)

5146-5148 N CLARK ST

CHICAGOIL606402012-05-17T00:00:00LicensePass w/ Conditions1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND COMMINGLED FRESH SHELL FISH STORED INSIDE THE WALK-IN COOLER. FOUND 40 POUND OF FRESH ISLAND MUSSELS IN ONE CONTAINER WITH 4 DIFFERENT SHELL FISH TAGS WITH PRODUCTS.TWO OF THE TAGS HAD THE SAME INFORMATION:CERT.# IL41SS;ORIGINAL SHIPPER'S CERT.No PE 2329SS; HARVEST DATE:5-11-12;QUANTITY OF SHELLFISH 10LBS; DATE RESHIPPED: 5-14-12; BEST USED BY: 5-24-12; COUNTRY OF ORIGIN: CANADA; METHOD OF PRODUCTS:FARM RAISED. THE OTHER TWO TAGS HAD DIFFERENT INFORMATION ON EACH TAG. ORIGINAL HARVEST DATE: MAY 07,2012 THE OTHER TAG HARVEST TAG WAS:MAY 03,2012; WET STORED AT BORDEN FROM:MAY07,2012 TO MAY 08, 2012,THE OTHER TAG:MAY 03 TO MAY 08, 2012; HARVEST AREA:PE 2F, THE OTHER TAG: PE 3E. ALL FOOD WAS DISCARDED AND DENATURED. POUNDS 40, VALUE $84. CRITICAL VIOLATION:7-38-005(B2) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN RUBBER GASKET INSIDE THE ONE DOOR REFRIGERATOR IN OLD (5148 N. CLARK) KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF DEEP FRYERS GREASE BUILD-UP,ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN OLD KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR FLOOR UNDER THE BAR COUNTER, OLD SIDE OF THE PREMISES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL. SWEEP FLOOR BEHIND THE SAID BAR. ALSO SWEEP FLOOR IN BASEMENT AREA, AND GREASE TRAP STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WALL BY THE LAST TABLE,NORTH- WEST SIDE, OPENED BRICKS, BOTTOM PART. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AT MOP SINK,OLD SIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM BASEMENT,AND IF ITEMS IS NEEDED ELEVATE IT 6" OFF THE FLOOR, ALSO GARAGE AREA ITEMS MUST BE ELEVATED.41.9757563174481-87.668519005730761215013COFFEE BERRY PLUS, INCCOFFEE BERRY2055382RestaurantRisk 2 (Medium)

4700 N KIMBALL AVE

CHICAGOIL606252012-05-18T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH-IN COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED AN AIR TEMPERATURE OF 46.F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW F. (MANAGEMENT REPLACE THE SAID REACH-IN COOLER) REACH-IN COOLER AIR TEMPERATURE NOW AT 39.7F. CRITICAL CITATION ISSUED 7-38-005 (A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER. NOTED MILK TEMPERATURE RANGING BETWEEN 46.9F - 48.2F, HALF AND HALF AT 47.9F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $15.00, TOTAL WEIGHT 5 LBS. CRITICAL CITATION ISSUED 7-38-005 (A). | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND EMPLOYEE WASHING MULTI-USE UTENSILS AT PREP SINK WITHOUT PROPER SANITIZING PROCEDURE. INSTRUCTED MANAGER, MULTI-USE UTENSILS SHOULD GET PROPER EXPOSURE TO THE SANITIZING SOLUTION AT FINAL RINSE. INSTRUCTED TO USE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING OF MULTI-USE UTENSILS. CRITICAL CITATION ISSUED 7-38-030 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORED MULTI-USE UTENSILS (FORKS AND SPOONS) INVERTED (HANDLES UP). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACE OF 3 COMPARTMENT SINK, PREP SINK, EXPOSED HAND SINK, INTERIOR SURFACES OF COOLERS AND FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND FLOOR DRAIN UNDER 3 COMPARTMENT SINK WITH GRAY TAPE AROUND FLOOR DRAIN COVER. NOTED FOUL, SEWAGE ODOR COMING OUT FROM THE SAID FLOOR DRAIN. INSTRUCTED TO REMOVE TAPE, CLEAN, SANITIZE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REORGANIZE REAR STORAGE AREA AND STORAGE CLOSETS. ALL STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.41.96667122670007-87.713458145712082573710ST. REGIS, CHICAGO HOTELMIRU2886994RestaurantRisk 1 (High)

401 E WACKER DR

CHICAGOIL606012023-04-04T00:00:00LicensePass41.88742433408457-87.617482289581351512613THE GREEN DOOR TAVERN / THE DRIFTERTHE GREEN DOOR2341098RestaurantRisk 1 (High)

676-678 N ORLEANS ST

CHICAGOIL606542014-12-04T00:00:00LicensePass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE CONTAINERS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PRODUCTS WITH PRODUCT NAMES, USE BY OR PREPARED BY DATE INCLUDING BULK ITEM CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS ON SHELVING AT THE KITCHEN AND BASEMENT FOOD PREP/DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES AT THE DRY STORAGE AT THE BASEMENT. INSTRUCTED TO CLEAN,REPAINT WITH NON TOXIC PAINT OR REPLACE....NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE FOIL LINING CLEAN AND MAINTAIN SHELVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILT UP INSIDE UPRIGHT AND CHEST FREEZERS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST AND MAINTAIN AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAIN CEILING TILES AND MISSING TILES ABOVE THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TOO REPAIR AND/OR REPLACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO UTILITY ON PREMISES AT THIS TIME. INSTRUCTED TO INSTALL A UTILITY SINK.41.89463702451064-87.637268634403311215028EL ARCO DE PALMAREL ARCO DE PALMAR2153284RestaurantRisk 1 (High)

3021 W LAWRENCE AVE

CHICAGOIL606252012-05-21T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY SHELVES UNDER COOKING EQUIPMENT IN FRONT PREP AREA.------------MUST REMOVE PLASTIC LINER ON TOP OF STORAGE METAL RACKS INSIDE WALK-IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, COOKING EQUIPMENT (STOVE, OVEN, GRILL), CONDENSER FAN COVER AND METAL RACKS WITH DRIED FOOD DEBRIS AND SOME RUST BUILD-UP OR REPLACE INSIDE WALK-IN COOLER, STORAGE SHELVES, COUNTER SHELVES BEHIND FRONT COUNTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA, FLOORS INSIDE WALK-IN COOLER, REAR STORAGE, AND FLOORS INSIDE BOILER ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED REPAINT DAMAGED CEILING ABOVE FRONT AND REAR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN REAR FOOD PREP AREA.-----------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.------------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM (NEXT TO REAR EXIT DOOR) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS/STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.968378773165476-87.704437028467171215054Herbalife0RestaurantRisk 3 (Low)

6214 W DIVERSEY AVE

CHICAGOIL606392012-05-22T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Residential refrigerator while in use internal temperature at 59.3 F and freezer at 40.4 F. Instructed that cooler must maintain 40 F or below and freezer at 0 For below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Inadequate plumbing and connection at utility sink. Water filter device connected to utility sink faucet. Rubber water coil connected to utility sink from water filter device thats used to prepare drinks for customers. Instructed that water filter is not properly connected and should be connected to proper waterline supply. Also, on grease trap not installed at three compartment sink or catch basin on premises. Instructed that grease trap must be installed at three compartment sink. Critical citation issued 7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: No exposed hand sink installed on premises for food handlers to wash hands. Instructed that exposed hand sink must be installed in food prep area for proper hand washing for food handlers. Critical citation issued 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: No soap or hand drying device provided for food handlers. Instructed that hand soap and paper towel must be provided for food handlers for proper hand washing. Critical citation issued 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: No licensed pest control company servicing premises or pest control logbook maintained on premises. Instructed that establishment must obtain licensed pest control company to service premises and provided logbook with all required documents. Serious citation issued 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: No commercial outside garbage dumpster provided for establishment. Instructed that premises must have garbage dumpster with tight fitting lids to properly disposal of garbage and waste. Serious citation issued 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Drainboard not provided for three compartment sink. Instructed to attach drainbaord to sink. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside cooler. Instructed to provide thermometer conspicuous inside cooler. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock and supplies stored on floor. Instructed to elevate supplies 6 inches or higher and away from wall.41.93117103726046-87.781438749688081215058FORZAFORZA56382RestaurantRisk 1 (High)

2476-2478 N LINCOLN AVE

CHICAGOIL606142012-05-22T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. ALSO MUST RODENT PROOF THE FRONT AND REAR EXIT DOORS WITH A 1/4" GAP ALONG THE BOTTOM. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #154502 ON 9/10/10 NOT CORRECTED: 35/01 - The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL TILE AT KITCHEN ENTRANCE, MUST REPLACE. 36/01 - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS AND END CAPS THROUGHOUT KITCHEN AND IN WALK IN COOLER, MUST REPLACE/PROVIDE. 41/01 - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST BE REMOVED. ALL OTHERS STORED ELEVATED AND ORGANIZED. SERIOUS VIOLATION 7-42-090.41.926999919518956-87.65114673095792573711ST. REGIS, CHICAGO HOTELMIRU2886993RestaurantRisk 1 (High)

401 E WACKER DR

CHICAGOIL606012023-04-04T00:00:00LicensePass41.88742433408457-87.617482289581351234971SHELLSHELL60359SERVICE GAS STATIONRisk 3 (Low)

1551 W NORTH AVE

CHICAGOIL606422012-08-30T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors beneath the grocery display shelvings are dirty,clean floors in detail. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Backflow prevention device is needed at the cappuchino machine.41.91052635223628-87.667298410794881215059BAR LOUIEBAR LOUIE2026590RestaurantRisk 1 (High)

5500 S SHORE DR

CHICAGOIL606372012-03-19T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TOP PORTION OF PREP COOLER AT 50.0F. MUST REPAIR AND MAINTAIN AT 40.0F AND BELOW. NO CITATION ISSUED 7-38-005A. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH WASHING FACILITIES NOT PROPERLY SANITIZING MULTI-USE ITEMS. NOTED DISH MACHINES AT BAR AREA AND IN KITCHEN NOT REGISTERING ANY SANITIZING SOLUTION. MUST REPAIR SO THAT DISH MACHINES PROPERLY WASH, RINSE AND SANITIZE MULTI-USE ITEMS. CRITICAL CITATION ISSUED 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOT PROPERLY PROTECTED. NOTED 1/4" GAPS ALONG THE BOTTOMS OF THE INNER AND OUTER FRONT ENTRANCE DOORS. MUST REPAIR ALL DOORS AND MAKE OUTER OPENINGS RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #537320 ON 4-26-11 NOT CORRECTED. (32) OBSERVED ICE BIN WITHOUT COVER IN THE SERVICE AREA. INSTRUCTED TO PROVIDE. (38) OBSERVED HAND DIPPED ICE CREAM. INSTRUCTED TO PROVIDE DIPPER WELL WITH COLD RUNNING WATER AND PROPERLY CONNECTED TO DRAIN ACCORDING TO CITY OF CHICAGO PLUMBING CODE. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WALLS, SINKS AND COOLERS AT BAR AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND THE BAR AREA. MUST ALSO REMOVE POOLING WATER AROUND FLOOR DRAIN NEAR WALK-IN COOLER AND AT LARGE DISH MACHINE IN PREP AREA. MUST REPAIR BROKEN FLOOR TILES BEHIND THE BAR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS THROUGHOUT PREP AREA AND REMOVE FOOD DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RESTORE COLD RUNNING WATER AT BAR 3 COMPARTMENT SINK AND DUMP SINK BEHIND BAR AREA. MUST REPAIR LEAKY FAUCET AT LARGE 3 COMP SINK IN KITCHEN AND LEAKY PIPES UNDER 2 COMPARTMENT SINK. MUST CLEAN FLOOR DRAIN OUTSIDE WALK-IN COOLER.41.79518501605705-87.580597771681571215062FORZAFORZA2147422RestaurantRisk 1 (High)

2476-2478 N LINCOLN AVE

CHICAGOIL606142012-05-22T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK PROVIDED AT EITHER OF THE 2 BARS. MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, HANDSOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. ALSO MUST RODENT PROOF THE FRONT AND REAR EXIT DOORS WITH A 1/4" GAP ALONG THE BOTTOM. SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE THE BOXES OF STYROFOAM CUPS AND BOWLS OFF OF THE BASEMENT FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE LARGE STEEL MIXING BOWL THAT IS USED WITH THE DOUGH MIXER IS CRACKED. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF PREP COOLERS, CAN OPENER BLADE, TOP OF THE STOVE, STORAGE SHELVES AND PREP TABLES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR BEHIND THE BAR AND IN THE BASEMENT STORAGE AREA. REPAIR THE CRACKED STEEL FLOORING INSIDE OF THE WALK-IN COOLER ENTRANCE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE A CEILING FOR AREAS OF FOOD AND UTENSIL STORAGE IN THE BASEMENT AND 1ST FLOOR AREAS. REPLACE MISSING BASEBOARD BEHIND THE BARS AND IN THE PREP AREA. REPAIR BASEBOARD IN DISREPAIR INSIDE OF THE WALK-IN COOLER. MUST SEAL ALL WALL OPENINGS ESPECIALLY IN 1ST FLOOR DRY STORAGE AREA. REMOVE ALL COBWEBS FROM THE WALLS AND CEILING OF THE BASEMENT. DETAIL CLEAN THE WALL NEXT TO THE DEEP FRYERS. MISSING WALL TILE AT KITCHEN ENTRANCE, MUST REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS AND END CAPS THROUGHOUT KITCHEN AND IN WALK IN COOLER, MUST REPLACE/PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP OBSERVED BELOW THE PREP AREA 3 COMPARTMENT SINK. MUST INSTALL OR SHOW EVIDENCE OF GREASE TRAP UPON REINSPECTION. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS. MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST BE REMOVED. ALL OTHERS STORED ELEVATED AND ORGANIZED.41.926999919518956-87.65114673095791215064FORZAFORZA2147421RestaurantRisk 1 (High)

2476-2478 N LINCOLN AVE

CHICAGOIL606142012-05-22T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK PROVIDED AT EITHER OF THE 2 BARS. MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, HANDSOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. ALSO MUST RODENT PROOF THE FRONT AND REAR EXIT DOORS WITH A 1/4" GAP ALONG THE BOTTOM. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE THE BOXES OF STYROFOAM CUPS AND BOWLS OFF OF THE BASEMENT FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE LARGE STEEL MIXING BOWL THAT IS USED WITH THE DOUGH MIXER IS CRACKED. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF PREP COOLERS, CAN OPENER BLADE, TOP OF THE STOVE, STORAGE SHELVES AND PREP TABLES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR BEHIND THE BAR AND IN THE BASEMENT STORAGE AREA. REPAIR THE CRACKED STEEL FLOORING INSIDE OF THE WALK-IN COOLER ENTRANCE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE A CEILING FOR AREAS OF FOOD AND UTENSIL STORAGE IN THE BASEMENT AND 1ST FLOOR AREAS. REPLACE MISSING BASEBOARD BEHIND THE BARS AND IN THE PREP AREA. REPAIR BASEBOARD IN DISREPAIR INSIDE OF THE WALK-IN COOLER. MUST SEAL ALL WALL OPENINGS ESPECIALLY IN 1ST FLOOR DRY STORAGE AREA. REMOVE ALL COBWEBS FROM THE WALLS AND CEILING OF THE BASEMENT. DETAIL CLEAN THE WALL NEXT TO THE DEEP FRYERS. MISSING WALL TILE AT KITCHEN ENTRANCE, MUST REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS AND END CAPS THROUGHOUT KITCHEN AND IN WALK IN COOLER, MUST REPLACE/PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP OBSERVED BELOW THE PREP AREA 3 COMPARTMENT SINK. MUST INSTALL OR SHOW EVIDENCE OF GREASE TRAP UPON REINSPECTION. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS. MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST BE REMOVED. ALL OTHERS STORED ELEVATED AND ORGANIZED.41.926999919518956-87.65114673095791215100BIG SHOULDERS COFFEE WORKSBIG SHOULDERS COFFEE WORKS2152021RestaurantRisk 2 (Medium)

1105 W CHICAGO AVE

CHICAGOIL606422012-05-23T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FRONT LEFT SERVICE COFFEE ROASTER PREP AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT DOOR TO ESTABLISHMENT NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER.SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR IN THE HOT WATER TANK LOCATION,SEAL HOLE IN SAME AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A BACKFLOW PREVENTION DEVICE IS NEEDED AT ICE MAKER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE BASEMENT STORAGE AREAS,HOT WATER TANK ROOM ELEVATE 6" OFF FLOOR FOR EASIER CLEANING,REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE.41.89615634694855-87.655474544459321215125RANALLISRANALLI'S1738099RestaurantRisk 1 (High)

1508-1512 W BERWYN AVE

CHICAGOIL606402012-05-24T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP ON VENTILATION HOOD SPRINKLERS, FOOD DEBRIS ON SHELF UNDER 1-COMPARTMENT SINK, FOOD AND GREASE BUILD UP ON EXTERIOR OF GREASE TRAP AND FOOD BUILD UP ON LOWER SIDE OF 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.41.97812335776488-87.66875586923621215128CHOPSTICK EXPRESSCHOPSTICK EXPRESS81867RestaurantRisk 1 (High)

3237 N HARLEM AVE

CHICAGOIL606342012-05-24T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED SCREEN WIRE ON EXIT DOOR ,REAR SIDE MUST BE REPLACED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF 2 DOOR PREP COOLER UNCLEAN, SHELVES ABOVE 3 COMPARTMENT SINK UNCLEAN,COOKING KNOB FULL OF GREASE, SHELVES INSIDE WALK IN COOLER UNCLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD BOXES INSIDE WALK IN COOLER MUST BE ELEVATED 6" FROM THE FLOOR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER COOKING EQUIPMENT FULL OF GREASE MUST DETAIL CLEAN AND MAINTAIN; WALLS AT THE REAR UNCLEAN MUST CLEAN AND MAINTAIN41.93910447186976-87.806639115328031215130iCREAMiCREAM1904279RestaurantRisk 2 (Medium)

1537 N MILWAUKEE AVE

CHICAGOIL606222012-05-24T00:00:00ComplaintFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER OBSERVED HIM HANDLING CONTAINERS OF BREAST MILK GIVEN FROM MOTHERS & HANDLING MIXING BOWLS AND NOT WASHING HANDS AFTER EACH POSSIBLE CONTAMINATION.HAD FOOD HANDLER TO STOP AND WASH HANDS.(CRITICAL 7-38-010A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED FOOD HANDLER RINSING MULTIUSE UTENSILS(MIXING BOWLS,SPATULAR) AT 1 COMPARTMENT SINK.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE & SANITIZE MULTIUSE UTENSILS PROPERLY.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT & REAR DOORS WITH A" 1/2 " GAP ALONG BOTTOM OF DOOR TO WHERE THE DOORS ARE NOT RODENT PROOFED.MUST RODENT PROOF DOORS & MAINTAIN.(SERIOUS 7-38-020). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (BREAST MILK,ICE CREAM,ETC) IS BEING HANDLED & SERVED AT THIS TIME.MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.(SERIOUS 7-38-012). | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3- COMPARTMENT SINK BACKING UP IN FAR RIGHT & MIDDLE COMPARTMENTS WHEN WATER IS RELEASED FROM SINK & ALSO SLOW DRAINING.MUST REPAIR & MAINTAIN SINK.(SERIOUS 7-38-030). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS & ICE CREAM STORED IN FREEZERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL EQUIPMENT,MILK DISPENSERS,SHELVING UNITS ,COUNTER TOP SURFACES,FREEZER,DISH MACHINE INTERIOR BASIN,FAN GUARDS IN REACH IN COOLER,MOLD FROM AROUND CAULK AT FRONT HAND SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES,UNDER,AROUND EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL BASES THROUGHOUT FRONT PREP AREA & WHERE NEEDED.MUST CLEAN WALLS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN PREP AREA.MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON COFFEE MACHINE,REMOVE HOSE FROM BIB AT MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT.41.90952654956761-87.67590977651581215140JOE'S WINE CELLARJOE'S WINE CELLAR2113720Grocery StoreRisk 2 (Medium)

2108 W DIVISION ST

CHICAGOIL606222012-05-24T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ENTRY WAY TO THE FOOD PREP AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL FRONT DOUBLE DOORS AND REAR EXIT DOOR OF BASEMENT THAT LEADS TO ALLEY NOT RODENT PROOFED 1/4" MODE OF ENTRY AT CENTER OF SAID DOORS, I.E INCOMPLETE PEST CONTROL LOG BOOK DURING THIS INSPECTION MISSING A MAP OF ALL LOCATIONS OF ALL APPLICATIONS OF PESTICIDES,TRAP,AND MONITORING DEVICES.MUST PROVIDE A COMPLETE LOG BOOK AS REQUIRED,RODENT PROOF SAID DOORS.SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND PLUMBERS PUTTY AROUND ALL INTERIOR GASKETS OF THE 3 COMP SINK IN THE FOOD PREP AREA.SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN BASEMENT AREAS,SEAL HOLES ON GROUND WERE NOTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,GAPS IN BRICK WALL & ALONG SIDE OF WALL BASEMENT AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT,REMOVE CLUTTERED CONDITIONS.41.903249553580345-87.680128074625331215145JOE'S WINE CELLARJOE'S WINE CELLAR2113721Grocery StoreRisk 2 (Medium)

2108 W DIVISION ST

CHICAGOIL606222012-05-24T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ENTRY WAY TO THE FOOD PREP AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL FRONT DOUBLE DOORS AND REAR EXIT DOOR OF BASEMENT THAT LEADS TO ALLEY NOT RODENT PROOFED 1/4" MODE OF ENTRY AT CENTER OF SAID DOORS, I.E INCOMPLETE PEST CONTROL LOG BOOK DURING THIS INSPECTION MISSING A MAP OF ALL LOCATIONS OF ALL APPLICATIONS OF PESTICIDES,TRAP,AND MONITORING DEVICES.MUST PROVIDE A COMPLETE LOG BOOK AS REQUIRED,RODENT PROOF SAID DOORS.SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND PLUMBERS PUTTY AROUND ALL INTERIOR GASKETS OF THE 3 COMP SINK IN THE FOOD PREP AREA.SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN BASEMENT AREAS,SEAL HOLES ON GROUND WERE NOTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,GAPS IN BRICK WALL & ALONG SIDE OF WALL BASEMENT AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT,REMOVE CLUTTERED CONDITIONS.41.903249553580345-87.680128074625331215146JOE'S WINE CELLARJOE'S WINE CELLAR2113739Grocery StoreRisk 2 (Medium)

2108 W DIVISION ST

CHICAGOIL606222012-05-24T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ENTRY WAY TO THE FOOD PREP AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL FRONT DOUBLE DOORS AND REAR EXIT DOOR OF BASEMENT THAT LEADS TO ALLEY NOT RODENT PROOFED 1/4" MODE OF ENTRY AT CENTER OF SAID DOORS, I.E INCOMPLETE PEST CONTROL LOG BOOK DURING THIS INSPECTION MISSING A MAP OF ALL LOCATIONS OF ALL APPLICATIONS OF PESTICIDES,TRAP,AND MONITORING DEVICES.MUST PROVIDE A COMPLETE LOG BOOK AS REQUIRED,RODENT PROOF SAID DOORS.SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND PLUMBERS PUTTY AROUND ALL INTERIOR GASKETS OF THE 3 COMP SINK IN THE FOOD PREP AREA.SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN BASEMENT AREAS,SEAL HOLES ON GROUND WERE NOTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,GAPS IN BRICK WALL & ALONG SIDE OF WALL BASEMENT AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT,REMOVE CLUTTERED CONDITIONS.41.903249553580345-87.680128074625332613300BURGER KING #1308BURGER KING #13082368739RestaurantRisk 2 (Medium)

110 E 95TH ST

CHICAGOIL606192025-03-06T00:00:00ComplaintPass w/ Conditions1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOES NOT HAVE THE CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN CFMs CERTIFICATE. CITATION ISSUED ON VIOLATION #2 | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CHICAGO CFM ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN, FISH, BEEF, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 40. PERSONAL CLEANLINESS - Comments: MALE EMPLOYEE WITH A LONG BEARD AND NO BEARD RESTRAINT. INSTRUCTED TO WEAR A BEARD RESTRAINT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE HAND WASHING SINK BY THE 3-COMP. SINK LOWER SURFACE IS RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DINING COUNTER AND TABLES WITH FOOD AND STICKY SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN COUNTER AND TABLES. -INTERIOR OF THE REACH IN FREEZERS WITH ICE BUILD UP AND FOOD/DIRT DEBRIS ON THE LOWER SURFACES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. -WALLS IN THE FOOD PREP AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN THE FLOORS, THE WALLS AND MAINTAIN. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED41.721901009676586-87.620063689390451215169TAQUERIA LA FIESTATAQUERIA LA FIESTA1799983RestaurantRisk 1 (High)

7146 W DIVERSEY AVE

CHICAGOIL607072012-05-25T00:00:00ComplaintPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found internal temperature of prep cooler at 48.4 F to 52.7 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Critical citation 7-38-005(A). "Held for Inspection" tag placed on cooler. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods not maintaining proper temperature. Found beef 5 lbs at 50.0 F and breaded steak 3 lbs at 49.8 F in cooler stated above. Instructed that potentially hazardous foods must maintain 40 F or below. Manager voluntarily dentaured and discarded. Critical citation issued 7-38-005(A). Value $30, 8 lbs. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside cooler stored inside shopping bags. Instructed to store in food grade material bags. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Freezer chest top not maintained. Instructed to replace freezer top or freezer chest. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep counter, prep table, utensils, cooking equipment and storage shelves not cleaned. Instructed to detail clean daily and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in prep rear area. Instructed to replace missing wall tile. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Sink stoppers not provided at three compartment sink. Instructed to provide stoppers at sink.41.9308726678483-87.805581565275261215170ACE COFFEE BAR INC.ACE COFFEE BAR INC.1767369RestaurantRisk 1 (High)

5001 S MICHIGAN AVE

CHICAGOIL606152012-05-25T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOORS NEAR KITCHEN NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON ALL DOORS TO PREVENT PEST ENTRY. NO CURRENT PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED MEATBALLS AND GREEN BEANS (176.1-187.2F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND ELECTRICAL AREAS. GROUT LOOSE FLOOR TILES IN KITCHEN. CLEAN ALL FLOOR DRAINS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS IN DINING AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN KITCHEN WASHROOM. SECURE LOOSE FAUCET ON HAND SINK IN KITCHEN WASHROOM. REPAIR LEAK UNDER 3-COMP SINK. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS MUST WEAR HAIR RESTAINTS.41.80373103300634-87.622545075141831225208ST. LEONARD'S MINISTRIESST. LEONARD'S MINISTRIES0ShelterRisk 1 (High)

2100-10 W WARREN BLVD

CHICAGOIL606122012-04-26T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: The shelving below the kitchen counter is dirty and has holes; clean, repair or replace the counter so it is smooth and sanitary. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors behind and under the equipment and low shelving are dirty, raise the food storage sheles at least 6" off of the ground and clean and maintain the floors daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls of the kitchen and inside dry storage are dirty and crumbling, repair the walls so they are smooth and sanitary.41.88230374485271-87.679226974461742617505BIG WIGBIG WIG TACO AND BURRITOS2495713RestaurantRisk 1 (High)

770 N LA SALLE DR

CHICAGOIL606542025-05-14T00:00:00Canvass Re-InspectionPass w/ Conditions2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (BEEF,CHICKEN,BEEF ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: METERING FAUCET INSIDE THE MENS WASHROOM MUST PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.41.896561750165205-87.63285548263291227922VIA MEXICANAVIA MEXICANA2184368RestaurantRisk 1 (High)

4553 S ASHLAND AVE

CHICAGOIL606092013-05-06T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR NOT RODENT PROOFED. LIGHT AVAILABLE WITH 1/4 INCH GAP AT BOTTOM OF THE DOOR. MUST CORRECT TO HAVE ALL OPENINGS COMPLETELY SEALED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS COMPLETELY SEALED | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-30-12. REPORT #1300207 INSP#237. #38 BACK FLOW DEVICE MUST BE INSTALL ON MOP SINK. #34 GAPS ALONG WALL BASES MUST PROVIDE 4" WALL BASE. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT AT FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER ALL COOKING EQUIPMENT IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK IN BAR AREA LOW WATER PRESSURE. MUST CORRECT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ITEMS IN BASEMENT MUST BE ORGANIZED AND OFF THE FLOOR. MUST CORRECT AND MAINTAIN.41.81068114659683-87.66487962776181227971PETE'S MEAT & GROCERY#2PETE'S MEAT &GROCERY#21646096Grocery StoreRisk 2 (Medium)

2001 W 71ST ST

CHICAGOIL606362013-05-24T00:00:00CanvassFail13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED LIVE CAT IN FACILITY. MANAGER QUICKLY TOOK CAT OUT OF STORE. INSTRUCTED MANAGER CATS ARE NOT ALLOWED IN RETAIL FOOD ESTABLISHMENTS. CRITICAL VIOLATION 7-38-020 CITATION ISSUED LIVE ANIMAL IN STORE. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. EXCESSIVE GARBAGE DEBRIS ON GROUD AROUND GARBAGE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPED AND SERVED. IE... DELI MEAT HAM INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINORS NOT CORRECTED FROM 9/5/2012 REPORT# 1235054 INSPE# 372 #32 REMOVE CONTACT PAPER FROM REAR PREP TABLES, RESTROOM DOOR TO PREVENT INSECT HARBOR-AGE, #33 CLEAN AND SANITIZE SLICER, BANDSAW, CUTTING BOARDS CLEAN INTERIOR OF COOLERS, FANGUARD COVERS AND DRY STORAGE SHELVES, #34 CLEAN FLOOR IN MEAT COOLER,SEAL WOOD FLOOR WITH TILE, AND ELEVATE STOCK 6" OFF FLOOR REPLACE ALL CRACKED TILES. #35 CEILING VENTS DUSTY NEED CLEANING, AND REPLACE ALL WATER DAMAGED CEILING TILES. #38 NEED SINK STOPPERS FOR 3 COMP. SINK ALL VIOLATIONS IN NEED OF CORRECTING. MUST MAINTAIN. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINORS NOT CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PEELING PAINT IN WALK IN FREEZER IN NEED OF REPAIR. INSTRUCTED TO REMOVE ALL PEELING PAINT AND MAINTAIN. EXCESSIVE ICE BUILD UP ON REACH IN CHEST FREEZER. INSTRUCTED TO THAW AND REMOVE ICE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL LIGHT SHIELD ABOVE MEAT AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONDENSATION LINE MUST RUN INTO OPEN DRAIN SITE. MUST CORRECT.41.76469612104134-87.673592784700662618153PHILLY BROS GRILLPHILLY BROS GRILL3030847RestaurantRisk 1 (High)

3558 N PULASKI RD

CHICAGOIL606412025-05-28T00:00:00LicenseNo Entry41.946332650823166-87.727546878888061228417CVS/PHARMACY #4061CVS/PHARMACY #40611923099convenience/drug storeRisk 3 (Low)

520 S STATE ST

CHICAGOIL606052014-01-10T00:00:00Short Form ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK ITEMS 6" OFF THE FLOOR, DETAIL CLEAN AND MAINTAIN FLOORS IN REAR 1ST & 2ND STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN VENTS IN TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE AREA UNDER THE STAIRS IN THE REAR STORAGE AREA AND THROUGHOUT TO ELIMINATE POTENTIAL PEST HARBORAGING SITES.41.87524726840689-87.627767185580341228473CLARKE'S ON LINCOLNCLARKE'S ON LINCOLN1696469RestaurantRisk 1 (High)

2441-2445 N LINCOLN AVE

CHICAGOIL606142014-02-18T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED ON BAR SIDE. 1/4" GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT TO ELIMINATE RODENT ENTRY. FOUND FRUIT FLY ACTIVITY AT BAR AREA 10-12 FLIES AT BAR GUNS. MUST REMOVE FLY STRIP WITH MANY FLIES STUCK TO STIRP. INSTRUCTED MANGER TO CLEAN AND ELIMINATE FLY ACTIVITY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED/INSECT ACTIVITY. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3/12/13 REPORT #1198744 INSP#384 #36 MISSING END CAP LIGHT SHIELD HOLDERS ABOVE ICE CREAM PREP AND SLICER PREP. MUST PROVIDE. #38 LEAK ON NOZZLES OF BOTH DISH THREE COMPARTMENT SINK AND TWO COMPARTMENT SINK. MUST REPAIR MUST CORRECT AND MAINTAIN ALL VIOLATIONS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL BAR GUNS AND DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL DRINK BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CLOSET WHERE SODA STATION IS LOCATED IS IN NEED OF CLEANING TO REMOVE ALL SYRUP SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.41.92640347992657-87.649889494400441228477LITTTLE BRANCH CAFE, INC.LITTTLE BRANCH CAFE, INC.2146985RestaurantRisk 1 (High)

1251 S PRAIRIE AVE

CHICAGOIL606052014-02-25T00:00:00ComplaintFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE IN USE AND UNABLE TO ADEQUATELY SANITZE (0PPM-CHLORINE) AT TIME OF INSPECTION. MANAGER CONTACTED MECHANIC AND UNIT WAS SERVICED AND PROPERLY SANITIZING (200PPM) BY END OF INSPECTION. OBSERVED EMPLOYEE AT FRONT SERVICE AREA NOT PROPERLY WASH, RINSE, AND SANITIZING AT TIME OF INSPECTION. EMPLOYEE WAS ONLY RINSING UTENSILS PRIOR TO RE-USING THEM. ALL EMPLOYEES INSTRUCTED TO PROPERLY WASH, RINSE, AND SANITIZE ALL SOILED DISHES BEFORE RE-USE. CRITICAL VIOLATION 7-38-030 | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT THE MEN'S AND WOMEN'S EMPLOYEE/CUSTOMER WASHROOM HANDSINKS. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL HANDSINKS. CRITICAL VIOLATION 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND/OR MAINTAINED FROM REPORT#1114822, DATED MAY 15, 2013. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING #34 MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT. MUST ELEVATE STOCK ITEMS IN FRONT PREP AREA ATLEAST 6" OFF THE FLOOR. #35 MUST DETAIL CLEAN AND MAINTAIN PIPES ABOVE PREP AND THE WALLS AROUND SINKS AND COOKING EQUIPMENT. SERIOUS VIOLATION 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR MISSING AND DAMAGED GASKETS IN THE REACH-IN COOLERS BY THE FRONT SERVICE AREA AND THE KITCHEN PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED COFFEE DEBRIS ON THE DRY FOOD STORAGE SHELVES IN THE FRONT SERVICE AREA. DETAIL CLEAN AND MAINTAIN ALL SHELVING UNITS THROUGHOUT FACILITY. DETAIL CLEAN AND MAINTAIN THE INTERIOR SURFACES OF THE FRONT SERVICE DRINK COOLERS.41.86593103671971-87.621494195203981229211SALUD TEQUILA LOUNGESALUD TEQUILA LOUNGE33136RestaurantRisk 1 (High)

1471 N MILWAUKEE AVE

CHICAGOIL606222012-05-29T00:00:00Suspected Food PoisoningFail13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND EVIDENCE OF RODENT ACTIVITY EVIDENCE OF MORE THAN 50 PLUS RAT DROPPINGS SCATTERED ON FLOOR IN VARIOUS AREAS OF THE PREMISES & UPPER BRICK WALLS OF BASEMENT BEHIND WALK-IN-COOLER,ON FLOOR IN KITCHEN AREA BENEATH THE 3 COMP SINK,BEHIND THE CUSTOMER DINING BOOTH AREAS,ON FLOOR BEHIND REAR BAR AREA,INSIDE THE FLOOR VENTS AT REAR CUSTOMER SITTING AREAS.FOUND 5 LIVE HOUSE FLIES ON WALLS & IN DRY STORAGE SHELVINGS IN BASEMENT ALSO 3 LIVE ROACHES COMING OUT OF A DIRTY MICROWAVE ON FLOOR IN BASEMENT AND 1 SMALL ROACH BY THE EXPOSED HANDSINK AT FRONT BAR AREA.REMOVE CLUTTER FROM BASEMENT,SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS IN BASEMENT AND AROUND ELECTRICAL FIXTURES ON CEILING AT REAR CUSTOMER AREA.DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE NOW RECCOMENDED.CRITICAL CITATION ISSUED 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL & DATE COOKED FOODS IN COOLERS,LABEL BULK FOOD STORAGE CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS THROUGHOUT THE PREMISES TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE SHELVES IN WALK IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN TOPS/SIDES OF HOT COOKING EQUIPMENTS,SHELVINGS,CUTTING BOARDS,INTERIORS/EXTERIORS OF COOLERS AND FAN COVERS,BAR GUNS,HOUSINGS ATTACHED,INTERIOR/EXTERIOR OF DISHMACHINE,KNIFE RACKS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELFS INCLUDING LEGS OF EQUIPMENTS ETC. ALL EQUIPMENT NOT BEING USED NEEDS TO BE DETAILED CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND ENSURE THE WALK-IN-COOLER THRESHOLD IS SECURED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN,SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILING THROUGHOUT THE BASEMENT STORAGE AREAS,WALLS WITH PEELING DEBRIS ALONG THE LIQUOR STORAGE MUST REPAIR BE SMOOTH,EASILY CLEANABLE SURFACES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS ABOVE DRY STORAGE AREAS IN BASEMENT MUST BE SHIELDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS INSIDE THE TOILET ROOMS,REPAIR WATER LEAK AT BASE OF FAUCET 3 COMP SINK BAR AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ARTICLES/UNUSED KITCHEN EQUIPMENTS FROM BASEMENT AREAS PEST HARBORAGE AREAS ALL ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE THE ICE DISPENSING UTENSIL FOR THE ICE MACHINE IN A CLEAN CONTAINER,INVERTED TO PREVENT CONTAMINATION BEFORE USE. | 70. NO SMOKING REGULATIONS - Comments: NO SMOKING REGULATIONS 7-32-015. FOUND EVIDENCE OF SMOKING INSIDE THE BUSINESS. MORE THAN 20 CIGARETTE BUTTS AND ASHES ALL ON THE WEST BRICK WALL BEING DISPOSED OF AND FOUND 1 OPEN EMPTY BOX OF CIGARETTE ON A CHAIR IN BASEMENT AREA.SERIOUS VIOLATION 7-32-015.INSTRUCTED MANAGERS OF THE "NO SMOKING INDOORS OR WITHIN THE 15 FEET OF THE PREMISES.41.90872609383611-87.674660839432481229258A & N FOOD & DOLLARA & N FOOD & DOLLAR2142267Grocery StoreRisk 3 (Low)

2002-2010 W 51ST ST

CHICAGOIL606092012-05-30T00:00:00License Re-InspectionFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILE IN SALES AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE EXPOSED AND 3-COMP SINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE WEEDS ON SIDE OF BUILDING.41.80134164821062-87.674660661826411229263COOKIE BARCOOKIE BAR2032013BakeryRisk 2 (Medium)

2475 N LINCOLN AVE

CHICAGOIL606142012-05-30T00:00:00CanvassPass38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN ITEMS IN THE BASEMENT. STORE ALL STOCK AT LEAST 6" OFF OF THE FLOOR. REMOVE LITTER AND UNNECESSARY ITEMS FROM THE FLOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.41.92723406625072-87.651049079916832611974HOUND DOG'S BURGER & FUSION ASIANHOUND DOG'S3010917RestaurantRisk 1 (High)

2257 W GRAND AVE

CHICAGOIL606122025-02-07T00:00:00LicensePass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLES, STEAM TABLES, CABINETS NEXT TO THE DEEP FRYER AND IN BETWEEN THE FOUNTAIN POP DISPENSER AND STEAM TABLE, INTERIOR OF THE DEEP FRYER, STORAGE SHELVES ABOVE THE 3-COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALLS OF THE PREP AREAS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING TRACK IN THE FRONT PREP AREA. REPLACE THE CEILING TILES WITH CHIPPED SURFACES. REPLACE THE BROKEN FLOOR TILES IN THE WASHROOM, AND BOTH PREP AREAS WHERE IN DISREPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE THE EXCESSIVE CLUTTER AND UNUSED ITEMS IN THE REAR FOOD PREP AREA.41.89059496364399-87.684047969598471229264LA BAGUETTE NORTHLA BAGUETTE BAKERY1300655BakeryRisk 2 (Medium)

3325 N MILWAUKEE AVE

CHICAGOIL606412012-05-30T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 491749 DATE: 02-14-11. SERIOUS CITATION ISSUED 7-42-090 #35 - BASE WALL UNDER HAND SINK IN POOR REPAIR MUST BE FIXED; MISSING CEILING TILES IN THE STORAGE AREA MUST BE REPLACED #36 - MUST PROVIDE LIGHT IH THE STORAGE AREA,MUST PROVIDE LIGHT SHIELD IN THE CAKE DISPLAY COOLER IN FRONT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED WITH END CAP INSIDE CAKE REACH-IN DISPLAY COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAKY DRAINPIPE UNDER 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK (FAR LEFT).---------MUST REPAIR BROKEN VENTILATION INSIDE TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE REAR STORAGE ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.94160767584977-87.727737869185961229309BIG SHOULDERS COFFEE WORKSBIG SHOULDERS COFFEE WORKS2152021RestaurantRisk 2 (Medium)

1105 W CHICAGO AVE

CHICAGOIL606422012-05-31T00:00:00License Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR IN THE HOT WATER TANK LOCATION,SEAL HOLE IN SAME AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE BASEMENT STORAGE AREAS,HOT WATER TANK ROOM ELEVATE 6" OFF FLOOR FOR EASIER CLEANING,REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE.41.89615634694855-87.655474544459321229325MCDONALD'S #4305MCDONALD'S1922105RestaurantRisk 2 (Medium)

4844 N LINCOLN AVE

CHICAGOIL606252012-06-04T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY ICE BUILD-UP FORMED AT CONDENSER LINE INSIDE REACH-IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY GREASE BUILD-UP AT HOOD/EXHAUST (GRILL). INSTRUCTED TO CLEAN AND MAINTAIN.-------------INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND MOP SINK IN REAR AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AT BASEMENT DRY STORAGE AREA.---------NOTED SOME SYRUP SPILLS IN REAR BASEMENT AREA, MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD UP THROUGHOUT BASEMENT STORAGE AREA/ROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, PAPERS, BOXES STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----NOTED SOME LITTER AT REAR OUTSIDE AREA BY STAIRCASE LEADING TO BASEMENT, MUST CLEAN AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.41.96975372057437-87.689403436704321229341AWASH ETHIOPIAN RESTAURANTAWASH ETHIOPIAN RESTAURANT2042233RestaurantRisk 1 (High)

6322 N BROADWAY

CHICAGOIL606602012-06-04T00:00:00ComplaintFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE TWO DOOR REACH-IN COOLER: COOKED LAMB WITH SAUCE AT TEMP OF 51.4F;COOKED BEEF WITH SAUCE AT TEMP OF 48.9F.BOTH PRODUCTS WERE COOKED THE DAY BEFORE PER MANAGER STATEMENT. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT THE TIME OF THE INSPECTION. FOOD DISCARDED AND DENATURED. POUNDS 6.5, VALUE 88 CRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR WAS PROPPED OPENED TO THE OUTSIDE WITHOUT A SCREEN. INSTRUCTED TO KEEP REAR DOOR CLOSED OR INSTALL TIGHT FITTING SCREEN DOOR THAT OPENS OUTWARD. OBSERVED TWO LIVE ROACHES IN MOTOR COMPARTMENT OF ICE MACHINE,ALSO OBSERVED OVER 100 MICE DROPPINGS ON FLOOR IN BASEMENT/STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AREAS. MUST REMOVE PILED SAND AT EAST AREA OF THE BASEMENT, AND BIG ROCKS UNDER THE SHELVES AT SOUTH WALL. MICE DROPPINGS WERE OBSERVED BETWEEN THE ROCKS AND ON TOP OF THE SAND. SERIOUS VIOLATION:7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST LABEL AND DATED FOOD STORED IN ALL COOLERS AND FREEZERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BARE WOOD SHELF BY THE MOP SINK, INSTRUCTED TO REFINISH WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN DEAD ROACHES AND DEBRIS INSIDE THE EMPTY BIN OF ICE MACHINE. NEED TO DETAIL CLEAN DEBRIS FROM THE DRAWERS OF PREP TABLE(EAST SIDE OF THE KITCHEN). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO SWEEP FLOOR IN FURNACE AND BASEMENT AREA,DEBRIS.REMOVE DIRTY/STAINED CARPET IN REAR STORAGE AREA,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. RE-SEAL PLASTIC COVING BEHIND THE ICE MACHINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES. CAULK/SEAL SMOOTH GAPS AROUND THE PLUMBING,AROUND PIPE CHASES AND CONDUITS. REMOVE FOAM FROM UNDER THE SINK/CABINETS IN BAR AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER SUPPLY LINE | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NEED TO REMOVE PERSONAL ITEMS FROM REAR STORAGE AREA. NEED TO REMOVE CONSTRUCTION MATERIAL(CEILING TILES) BEHIND COOLERS IN REAR STORAGE AREA,AND BASEMENT AREA(DOORS PLYWOOD,ETC), ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.41.99708065301259-87.660616494180741229440CAFE HOANGCAFE HOANG2157756RestaurantRisk 1 (High)

1020 W ARGYLE ST

CHICAGOIL606402012-06-07T00:00:00LicensePass36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT BULBS BURNED OUT IN PREP EMPLOYEES WASHROOM AND NO CEILING LIGHT BULB COVER AT SAME. MUST PROVIDE WORKING LIGHT BULBS AND LIGHT COVER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED ALONG SOUTH WALL. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ALL ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.973408535904916-87.65584324393482613249J & J FISHJ & J FISH1803709RestaurantRisk 1 (High)

6659 S DAMEN AVE

CHICAGOIL606362025-03-06T00:00:00CanvassFail22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. PRE-COOKED CHICKEN-55.6F-54.2F INSIDE OF 1- DOOR REACH IN COOLER.30LBS. RAW CHICKEN TENDERS-45.9F IN 3- DOOR PREP COOLER.17LBS. PIZZA PUFFS-47.7F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.57 LBS. $50.(PRIORITY 7-38-005)(COS)(CITATION ISSUED) | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 1- DOOR GLASS REACH IN COOLER AT 55.6F. WITH TCS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(COS)(CITATION ISSUED) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE TORN SCREEN ON REAR SCREEN DOOR. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR NEXT TO LARGE FOOD STORAGE CONTAINERS,ON FLOOR UNDER AND BEHIND SAUCE & BREAD STORAGE RACK.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/6/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS BEING STORED INSIDE OF LARGE FOOD STORAGE CONTAINERS AND PLASTIC BINS MUST REMOVE AND STORE PROPERLY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE MISSING DOOR HANDLE ON FRONT ENTRY DOOR AND MISSING LOCK WHICH IS LEAVING A HOLE POSSIBLE RODENT ENTRY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE RUSTY SHELVING UNITS IN ALL PREP AND REACH IN COOLERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FAUCET IN TOILET ROOM,PIPES OF COOKING EQUIPMENT,WHEEL BASES AND LEGS OF EQUIPMENT,FRYER FILTER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REMOVE PLASTIC BAG TIED AROUND PIPE UNDERNEATH 3- COMPARTMENT SINK AND REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR HAND SINK IN PREP AREA AND BEHIND MOP SINK & 3- COMPARTMENT SINK,MISSING WALL BASES WHERE NEEDED . | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2590243 2/28/24 NOT CORRECTED-#36-4-204.112(B) : MUST PROVIDE A THERMOMETER FOR DESSERT DISPLAY COOLER.#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS/SQUEEZE BOTTLES/BINS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#38-6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.#43- 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH REAR 2- DOOR REACH IN COOLERS & 3- DOOR PREP COOLER,SINK STOPPER HANDLES IN POOR REPAIR AT 3- COMPARTMENT SINK. #47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.#49-4-601.11(C) : MUST CLEAN FLOUR,FOOD AND GREASE DEBRIS BUILD UP FROM FRYER CABINETS, ALL COOLERS AND FREEZERS,ROLLING CARTS,STORAGE SHELVES AND RACKS. #55-6-201.13 : MUST REPAIR OR REPLACE SOME STAINED CEILING TILES THROUGHOUT PREMISES,LOOSE WALL BASES. #55-6-201.11 : MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS AND DOORS THROUGHOUT.#56-6-202.11 : MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED. #57-2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)41.772167422941195-87.673566567905521229458BRITISH SCHOOL OF CHICAGOBRITISH SCHOOL OF CHICAGO1923098SchoolRisk 2 (Medium)

814 W EASTMAN ST

CHICAGOIL606422012-06-07T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 4 SETS OF DOUBLE DOORS TO THE PREMISES LOCATED 1ST FLOOR AND ROOF TOP PLAYGROUND NOT RODENT PROOFED APPROX:1/4" MODE OF ENTRY.MUST RODENT PROOF DOORS ALL ACCROSS THE BOTTOMS. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3 COMP SINK IN THE KITCHEN NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN THE MIDDLE COMPARTMENT IS DRAINING.MUST REPAIR AS REQUIRED. SERIOUS VIOLATION 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN DUSTS ACCUMULATIONS ON VENTILATIONS COVERS IN THE KITCHEN AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,PREK CLASSROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED STUDENTS ENTERING THE KITCHEN AREA DURING THIS INSPECTION.ONLY AUTHORIZED PERSONNEL IN THE FOOD PREP AREA.41.907572250968755-87.648898283075441229461BIG JONESBIG JONES1874133RestaurantRisk 1 (High)

5347 N CLARK ST

CHICAGOIL606402012-03-09T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED PORK SAUSAGE STORED ON SHELF BY THE EXPOSED HAND SINK AT TEMP OF 82.4 TO 83.9F; HEAD CHEESE STORED ON TOP THE PREP TABLE(THREE SMALL CONTAINERS) WITH A LABEL OF DATING 3-8-12 AT TEMP OF 97.3F TO 99.1F; A LARGE CONTAINER OF VEGETABLES STORED INSIDE THE WALK-IN COOLER AT TEMP OF 48.6F. ALL PRODUCTS WERE DISCARDED AND DENATURED.POUNDS 50 VALUE 55. NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. CRITICAL VIOLATION:7-38-005(A) H000077637-14 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE UNABLE TO PROVIDE PROPER AMOUNT OF SANITIZING SOLUTION. AFTER THE UNIT WAS STARTED/RUNNING FOR SEVERAL TIMES STILL RECORDED 0PPM. MUST MAINTAIN 100PPM. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. USE THREE COMPARTMENT SINK. INSTRUCTED TO CONTACT A TECHNICIAN. UNIT WAS IN USE. CRITICAL VIOLATION:7-38-030 H000077637-14 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO UNCLOG DRAIN LINE ON POP GUN HOLDER BEHIND THE BAR. PROVIDE A LID FOR THE ICE BIN AT SAME LOCATION. PROVIDE A DIVIDER BETWEEN EXPOSED HAND SINK AND MOVABLE CART(FOOD IS STORED ON IT), OR REMOVE FOOD CART/SHELF. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN SHELVES INSIDE THE WALK-IN COOLER, ENCRUSTED FOOD DEBRIS, ALSO CLEAN INTERIOR BOTTOM PART OF DEEP FRYER(GREASE BUILD-UP). CLEAN INSIDE THE THREE COMPARTMENT SINK BEHIND BAR AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY CORNERS, ALONG WALLS,UNDER THE COOKING EQUIPMENT. SWEEP FLOOR IN BASEMENT THROUGHOUT, ELEVATE ITEMS 6" OFF THE FLOOR, ALSO NEED TO ELEVATE FOOD STORED ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ABOVE DINING TABLE REAR AREA BY THE WASHROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD AT LIGHT IN PREP ARE, ALSO CLEAN LIGHT SHIELD INSIDE THE KITCHEN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK MIDDLE COMPARTMENT. ALSO PROVIDE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK BEHIND BAR AREA.41.9794144832459-87.668143280594071229462THE GRAFTON PUB & GRILLTHE GRAFTON PUB & GRILL30737RestaurantRisk 1 (High)

4530 N LINCOLN AVE

CHICAGOIL606252012-06-07T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS (DINING AREA). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAKY FAUCET AT 3 COMPARTMENT IN 2ND FLOOR KITCHEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.96395323202934-87.685663325149461229470HEARTLAND CAFE INCHEARTLAND CAFE2072RestaurantRisk 1 (High)

7000 N GLENWOOD AVE

CHICAGOIL606262012-03-15T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY PREP COOLER NOT MAINTAINING ADEQUATE TEMPERATURE. PRESENTLY AIR TEMP OF 57F TO 61F. OWN THERMOMETER SHOWED 58F. TAGGED UNIT " HELD FOR INSPECTION" DO NOT USE. FAX A LETTER WHEN UNIT MAINTAINS TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT: GUACAMOLE, CHEESES ETC. FAX #312-746-4240. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE ABOVE UNIT AT IMPROPER TEMPERATURE: COOKED BEANS BURGER AT TEMP OF 48.5F; HUMMUS AT TEMP OF 57.3F; CREAM CHEESE AT TEMP OF 51.7F; TUNA AT TEMP 66.7F; SLICED TURKEY HAM AT TEMP OF 57.3F;COOKED TOFU AT TEMP OF 48.9 TO 50F; COOKED ONIONS AT TEMP OF 52.1F; GUACAMOLE AT TEMP OF 58.9F; DICED AND SLICED TOMATOES AT TEMP OF55.7F TO 59.1F; VARIOUS KIND OF SLICED AND SHREDDED CHEESE AT TEMP OF 52.7F TO 61.7F; COOKED SOY BEANS AT TEMP OF 52.5F, ALSO FOUND SCRAMBLE EGGS AND FRESH EGGS AT TEMP OF 57F TO 61F STORED INSIDE ANOTHER DISPLAY COOLER WHICH MAINTAINS TEMPERATURE OF 44.9F, ALSO DICED POTATOES AT TEMP OF 46.1F WAS STORED FROM THE SECOND UNIT. FOOD WAS DISCARDED AND DENATURED. POUNDS 19, VALUE 77.37. CRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS IN TWO DIFFERENT LOCATIONS OF THE KITCHEN: 7 DROPPINGS ON FLOOR LEDGE OF WEST WALL, 4 DROPPINGS BEHIND THE COOKING EQUIPMENT EAST WALL, AND 3 DROPPINGS BESIDE THE COOKING EQUIPMENT SOUTH EAST CORNER AND WALL. INSTRUCTED TO REMOVE AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAINT WITH NON-TOXIC PAINT OR REPLACE RUSTY SHELVES IN WALK-IN COOLER AND FREEZERS IN STORAGE AREA(OUTSIDE). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF CHEST FREEZER IN REAR STORAGE(CHICKEN WINGS ARE STORED IN IT)BUILD-UP OF ICE.CLEAN EXTERIOR OF CRATES AND CONTAINERS WERE DRY FOOD IS STORED, BUILD-UP OF ENCRUSTED FOOD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL BY EXPOSED HAND SINK IN PREP AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL. CLEAN CEILING FAN IN DISHROOM(DUST BUILD-UP). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD IN PREP ABOVE THE TWO COMPARTMENT SINKS AND DISHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE MISSING VENT COVER IN MEN'S WASHROOM. REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK IN BAR AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ADDITIONAL THERMOMETERS IN NEEDED INSIDE ALL COOLERS AND FREEZERS.42.00917697647974-87.666369398653492579873HOMEWOOD SUITES BY HILTON CHICAGO DOWNTOWNHOMEWOOD SUITES2363630RestaurantRisk 1 (High)

40 E GRAND AVE

CHICAGOIL606112023-08-09T00:00:00ComplaintPass w/ Conditions2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING EGGS, MILK, SAUSAGES, YOGURT. INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE AT ALL TIMES DURING TIME OF FOOD SERVICE OPERATION. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS @ IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION... APPROXIMATELY 4LBS OF VARIETY FLAVORED YOGURT ON BREAKFAST SELF SERVICE AREA COLD HOLD UNIT @53.5F AND APPROXIMATELY 1 QUART OF 2 % MILK ON COUNTERTOP NEAR CEREALS @ 51.0F. BOTH ITEMS WERE DISCARDED VOLUNTARILY BY PERSON IN CHARGE. INSTRUCTED TO HOLD ALL COLD TCS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON PREP TABLE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL BY 3COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO ENCLOSE.41.89179678289696-87.626492737164871229471JAMAICA JERKJAMAICA JERK1491380RestaurantRisk 1 (High)

1631 W HOWARD ST

CHICAGOIL606262012-03-14T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL; OBSERVED OPENED GLUE BOARDS STORED ON SHELVES IN THE PREP AREA BY OPENED FOOD BAGS; ALSO OBSERVED EVIDENCE OF MICE DROPPINGS IN REAR STORAGE AREAS,(APPROX. 30 DROPPINGS) OBSERVED A LOT OF GARBAGE IN FRONT OF ONE OF EXIT DOOR, ALSO ALL OTHER STORAGE EXTREMELY CLUTTERED, A LOT OF ITEMS FOOD AND NON-FOOD ITEMS ON FLOOR; ALSO CLUTTER THE SOUTH EAST CORNER BY THE BUFFET AREA. UNABLE TO CHECK FLOORS ON THOSE MENTIONED AREA. NEED TO REMOVE CHAIRS AND OTHER ITEMS FROM WASHROOM. EVIDENCE OF MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE AREA MENTIONED, REMOVE CLUTTER AND ITEMS NOT NEEDED, ELEVATE ITEMS NEEDED 6" OFF THE FLOOR. LAST PEST CONTROL SERVICE WAS ON 6/2011. SERIOUS VIOLATION; 7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: EXPOSED HAND SINK IN THE KITCHEN NOT MAINTAINED. FOUND EXPOSED HAND SINK WITH MISSING CONNECTION TO WASTE WATER PIPE, UNABLE TO WASH HANDS. INSTRUCTED TO REPAIR, AND TO WASH HANDS AT EXPOSED HAND SINK AT FRONT COUNTER. RECONNECT PIPE UNDER CITY PLUMBING CODE. SERIOUS CITATION 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL FOOD STORED IN COOLERS AND FREEZERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT CLEANED MULTI-USE UTENSILS ON SHELVES, (POT/PANS). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE FOOD CONTAINERS FOR ALL STORED FOOD, (COOKED/RAW), STORE RAW FOOD SEPARATE FROM COOKED FOOD IN COOLERS AND FREEZERS. REMOVE ALL DISPOSABLE ALUMINUM FOOD CONTAINERS, "DO NOT REUSE THEN FOR FOOD." OBSERVED A LOT OF ALUMINUM CONTAINERS WASHED AND STORED ON SHELF ON TOP OF THE 3 COMPARTMENT SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOLERS AND FREEZERS INSIDE, FOOD DEBRIS AND OTHER BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AND RUBBER MATS (EXTREMELY STICKY), DAILY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FLOOR DRAIN UNDER 1 COMPARTMENT SINK STOWLY DRAINING, INSTRUCTED TO FIX.42.01927259325745-87.6724606584421229488PILLARS SOCIAL CAFEPILLARS SOCIAL CAFE2130398RestaurantRisk 1 (High)

6800 N SHERIDAN RD

CHICAGOIL606262012-06-08T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FRESH EGGS AT TEMP OF 51.4F TO 55.9F; DICED HAM AT TEMP OF 56.9F; GRAVY FOR BISCUIT AT TEMP OF 63.9F. ALSO FOUND COOKED VEGETARIAN CHILI STORED INSIDE THE WALK-IN COOLER AT TEMP OF 47.6F,THIS PRODUCTS WAS COOKED ON 6-7-12. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 36, VALUE 80 DOLLARS. CRITICAL VIOLATION: 7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RELOCATE FOOD AND FOOD CONTAINERS STORED ON SHELVES UNDER THE WASTE WATER PIPE IN BASEMENT STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR IN BASEMENT AREA,WERE HOT WATER TANK IS INSTALLED,ALSO ELEVATE WHAT IS NEEDED OF CONSTRUCTION MATERIAL 6" ABOVE THE FLOOR. REMOVE DEBRIS FROM UNDER THE DISH MACHINE.42.00558686485114-87.661077320400311229495EL PUEBLITO #1EL PUEBLITO #11544463RestaurantRisk 1 (High)

6712 N CLARK ST

CHICAGOIL606262012-06-08T00:00:00Short Form ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED, GARAGE/STORAGE DOOR WIDE OPENED. GARAGE IS USED FOR FOOD STORAGE: WALK-IN COOLER AND FREEZER, BAGS OF ONIONS ETC.WE OBSERVED APPROX 10 OR MORE RAT DROPPINGS BEHIND THE WALK-IN COOLER AND FREEZER UNITS. INSTRUCTED TO KEEP MAIN DOOR CLOSED AT ALL TIMES OR PROVIDE A SCREEN DOOR TIGHT FITTING THAT OPENS OUT WARDS. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ENCRUSTED FOOD DEBRIS FROM UNDER THE PREP TABLE,SOUTH WALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR INSIDE GARAGE/ FOOD STORAGE AREA. ELEVATE ITEMS 6" OFF THE FLOOR.42.003868657002315-87.67275339254831229518MILWOODSMILWOODS2108219RestaurantRisk 1 (High)

1608 W NORTH AVE

CHICAGOIL606222012-06-08T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND REAR DOOR TO THE FOOD ESTABLISHMENT NOT RODENT PROOFED APPROX:1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNERS.MUST RODENT PROOF SAID DOORS ALL ACCROSS THE BOTTOMS.ALSO PEST CONTROL LOG BOOK INCOMPLETE I.E.MISSING LICENSE. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3 COMP SINK IN THE KITCHEN NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN THE MIDDLE COMPARTMENT IS DRAINING AND GREASE TRAP BOX OOZING GREASE ON SIDES.MUST REPAIR,MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced,sink stoppers are needed for the 3 comp sink. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Clean and degrease the kitchen cooking equipments,deep fryers and surfaces in detail. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner throughout the premises. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Detail clean the hood/filters and attached ducts throughout,ventilation covers inside the toilet rooms. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean,organize along hallway storage areas and remove unnecessary articles,store items 6" off floor/wall for easier cleaning. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoops must be stored in clean dry place,Wiping cloths must be stored in sanitizing solution.41.9107340942111-87.668093363419931229527MOBILE 2 GO INCORPORATEDMOBILE 2 GO INCORPORATED2157907Grocery StoreRisk 3 (Low)

1126 W ARGYLE ST

CHICAGOIL606402012-06-11T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOGBOOK ON PREMISES FROM A LICENSED STATE OF ILLINOIS PEST CONTROL OPERATOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE AND INSTALL SELF CLOSING DEVICE FOR WASHROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE CLUTTER, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.973368385842925-87.658881969524051229540PROLOGUE EARLY COLL PREPPROLOGUE EARLY COLL PREP66491SchoolRisk 2 (Medium)

1135 N CLEAVER

CHICAGOIL606422012-06-11T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 3 SETS OF DOUBLE EXIT DOORS NOT INSECT/RODENT PROOFED APPROX.1/4" MODE OF ENTRY.MUST BE TIGHT FITTING ALL ACCROSS THE BOTTOMS,CORNERS OF SAID DOORS.ALSO PEST CONTROL LOG BOOK NOT COMPLETE LAS SERVICE 8/16/11 AND IDPH LICENSE EXPIRED 12/31/2010.MUST PROVIDE,MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN GASKET AT THE 2 DOOR FREEZER UNIT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING INCLUDING OFFICE/DRY STORAGE AREA ALSO MISSING FLOOR DRAIN COVER IN THE REAR ROOM BY THE ENGINEER OFFICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS BEHIND STOVE KITCHEN EQUIPMENTS,REMOVE COBWEBS AND SEAL OPENINGS ON WALLS IN THE STAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAKING AT BASE OF FAUCET 3 COMP SINK AREA,CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS IN THE STUDENTS TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM HALLWAYS THAT LEAD DIRECTLY TO THE GARBAGE DUMPSTER AREA POTENTIAL PEST HARBORAGE.41.90290224948781-87.663667421157331229544ROYAL COFFEEROYAL COFFEE1969808RestaurantRisk 1 (High)

6764 N SHERIDAN RD

CHICAGOIL606262012-06-11T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO COOLERS AT IMPROPER TEMPERATURE:SMALL WHITE COOLER AT TEMP OF 59.2F.AND DISPLAY COOLER AT TEMP OF 55.7F TO 60F.INSIDE THE UNITS WERE STORED MILK AND CAKES. TAGGED BOTH UNIT"HELD FOR INSPECTION" DO NOT USE. COOLERS MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND MILK STORED INSIDE THE COCA-COLA REACH-IN COOLER AT TEMP OF 52.7F, CREAM AT TEMP OF 52.9F AND HALF GALLON OF 2% MLK AT TEMP OF 52F. ALSO THREE KIND OF CAKES: TIRAMISU, HOUSE CAKE AND NEAPOLITAN CAKE, STORED INSIDE THE DISPLAY COOLER.POUNDS 5.5 VALUE 26.50. CRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS IN DIFFERENT AREA OF PREMISES: IN PREP AREA, INSIDE THE FRONT CABINETS,AND REAR STORAGE: DROPPINGS ON SHELVES,FOOD CONTAINERS AND ALONG WALL BEHIND THE WHITE CHEST FREEZERS. NOT IN INFESTATION,APPROX.40 OR MORE DROPPINGS. OBSERVED A ORANGE GLUE STICK HANGING(HAD DEAD FLIES ON IT) FROM CEILING BY THE HOOD IN PREP AREA. OBSERVED HOUSE FLIES ON PREMISES.OUTER OPENINGS NOT PROTECTED, BOTH MAIN DOORS OPENED INSTRUCTED KEEP IT CLOSED AT ALL TIMES, ALSO RODENT PROOF THE EAST MAIN DOOR.INSTRUCTED TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED.SERIOUS VIOLATION:7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR AND PAINT WALL UNDER THE COUNTER INSIDE THE CABINET,FRONT AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THREMOMETERS IN ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OFFICE IN BASEMENT IS EXTREMELY UNORGANIZED AND ITEMS THROUGOUT THE FLOOR, INSTRUCTED TO ELEVATED 6" OFF THE FLOOR ITEMS NEEDED42.005423821585374-87.661046126265381229557JEWEL FOOD STORE #3241JEWEL FOOD STORE #32411398Grocery StoreRisk 1 (High)

1341 N PAULINA ST

CHICAGOIL606222012-06-12T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND REAR DOUBLE DOORS TO THE FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED APPROX:1/4" MODE OF ENTRY AT BOTTOM CENTER RIGHT,LEFT CORNERS.MUST RODENT PROOF SAID DOORS ALL ACCROSS THE BOTTOMS. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3 COMP SINK IN THE MEAT CUTTING ROOM NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN THE MIDDLE COMPARTMENT IS DRAINING AND GREASE TRAP ON FLOOR OOZING WASTE WATER OUT FROM TOP SIDES ONTO FLOOR OF MEAT CUTTING ROOM WITH FOUL ODOR.TAGGED HELD FOR INSPECTION.INSTRUCTED TO UTILIZE OTHER 3 COMP SINK FOR WASHING-RINSING-SANITIZING. MUST REPAIR,MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY SHELVING INSIDE THE PIER WALK IN COOLER,MEAT CUTTING ROOM SHELVINGS. FOUND WORNED-OUT CAULKING MATERIAL OVER THE 3 COMP,2 COMP SINK IN THE MEAT CUTTING ROOM. FOUND BROKEN GASKETS AT SWINGING DOORS TO THE PRODUCE,DAIRY WALK IN COOLERS.REMOVE CARDBOARD LINERS FROM SHELVINGS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS IN WALK-IN-COOLERS,INTERIOR CABINETS,SHELVINGS AT BAKERY,INTERIOR TRACKS OF ROTTISERIE CHICKEN HOT HOLDING UNIT AT KITCHEN AREA,INTERIOR BOTTOM SHELVINGS WERE THE PACKAGED GROUND BEEF IS HELD CUSTOMER AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN,MAINTAIN FLOOR DRAINS THROUGHOUT THE PREMISES,REMOVE ICE BUILD UP ON FLOOR INSIDE THE WALK-IN-FREEZER AT BAKERY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAKS AT PIPE BENEATH THE FOLLOWING 2 AND 3 COMP SINKS AT MEAT CUTTING ROOM,AND BENEATH THE 3 COMP SINK AT THE BAKERY AREA AND DETAIL CLEAN,REMOVE DUSTS ACCUMULATIONS ON VENTILATION OVER THE OVENS IN THE BAKERY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM THE PRODUCE BACK ROOM,ALL STORED ITEMS AT REAR STORAGE AREAS MUST BE PROPERLY STORED,6" OFF FLOOR/WALL FOR EASIER CLEANING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: REPLACE BROKEN ICE DISPENSING UTENSIL AT THE ICE MACHINE MEAT CUTTING ROOM.41.906243703084954-87.66986228128472611646WATERS ELEMENTARYWATERS ELEMENTARY1964660SchoolRisk 1 (High)

4540 N Campbell AVE

CHICAGOIL606252025-02-04T00:00:00Canvass Re-InspectionPass41.96434835444591-87.691368813123891229560HIMMEL'S CHICAGOHIMMEL'S CHICAGO71700RestaurantRisk 1 (High)

2251 W LAWRENCE AVE

CHICAGOIL606252012-06-12T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AND NEEDS TO RE CAULK BEHIND 3 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER COMPUTER TABLE IN THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD AND DEAD LIGHT BULB (KITCHEN HOOD) ABOVE COOKING EQUIPMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING AT EXPOSED HAND SINK IN MAIN PREP AREA.-----------MUST FIX LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR PREP AREA.-----------MUST REPAIR BROKEN CEILING VENT INSIDE MEN'S TOILET ROOM.----------INSTRUCTED TO REPAIR LOOSE FAUCET (LEFT SIDE) AT MEN'S HAND SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR (GARAGE) STORAGE ROOM TO PREVENT RODENT AND INSECT HARBORAGE.------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.96854378085771-87.68607228941342611864YEP KITCHENYEP KITCHEN2917584RestaurantRisk 1 (High)

2104-2108 S ARCHER AVE UNIT A

CHICAGOIL606162025-02-06T00:00:00ComplaintFail2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AN INACCESSIBLE HANDWASHING SINKS IN THE REAR FOOD PREP AREA. THERE WAS BLUE, FLOOR DRYING BLOWER FAN INSIDE THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK AND AT THE OTHER HANDWASHING THERE WERE BUCKETS OF FOOD ITEMS AND A BIG POT IN FRONT OF THE SINK. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS SO THAT THEY ARE ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED | 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF OYSTERS, LOCATED IN THE WALK-IN COOLER. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. APPROXIMATELY 13LBS AT $150 WORTH OF PRODUCT DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND THE FOLLOWING RAW TCS FOOD ITEMS OUT AT AMBIENT AIR: GROUND PORK (53.1F), LIVER (50.3F), 6 EGGS (50.2F), SHRIMP (51.0F). FOUND APPROXIMATELY 15 DOZEN EGGS STORED ON A STORAGE RACK AT ROOM TEMPERATURE AT TEMPERATURES RANGING 57.7F-58.8F. LASTLY FOUND LIVER (50.1F) AND BEEF (50.4F) IN A REFREIGERATOR NEAR THE REAR EXIT DOOR OF THE FOOD PREP AREA. INSTRUCTED MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. APPROXIMATELY 20LBS AT $185 WORTH OF PRODUCT DISCARED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO SUSHI RICE ANALYSIS LETTER OR pH TEST KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSIS LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25-30 RAT DROPPINGS ON SITE. THE RAT DROPPINGS WERE FOUND ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE THREE COMPARTMENT SINK IN THE REAR FOOD PREP AREA, UNDER THE COOKING EQUIPMENT, NEAR THE DRAIN BOARD OF THE DISHWASHING MACHINE, UNDER THE SHELVES WHERE THE DRY INGREDIENTS ARE STORED IN THE REAR FOOD PREP AREA, AND UNDER THE HANDWASHING SINK IN THE SUSHI PREP AREA. INSTRUCTED TO REMOVE RAT DROPPINGS, CLEAN, AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR IN THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISPOSABLE CUPS STORED INSIDE THE BULK DRY INGREDIENT CONTAINERS. ALSO FOUND CONTAINERS OF DRY FOOD ITEMS ON THE SHELVES IN THE REAR DRY STORAGE AREA NOT COVERED. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANFER FOOD ITEMS AND COVER DRY FOOD ITEMS, WHILE UNATTENDED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE OUTERIOR ON THE SIDES OF THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTURCTED TO DEEP CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE ICE MACHINE PANEL ABOVE THE ICE. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED UNIT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDWASHING SINK IN THE REAR FOOD PREP AREA WITH A LEAK AT THE PIPE. WATER PROFUSELY LEAKING INTO A BUCKET OF WATER UNDER PIPE. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING FLOORS NOT CLEAN: UNDER/BEHIND THE COOKING EQUIPMENT, THROUGHOUT REAR PREP AREA, UNDER THE SHELVES WERE THE DRY INGREDIENTS ARE STORED IN THE REAR OF THE FOOD PREP AREA, UNDER THE THREE COMPARTMENT SINK IN THE FRONT SERVICE/ PREP AREA. ALSO, THE WALLS AND PIPES BEHIND THE COOKING EQUIPMENT OBSERVED WITH GREASE DROPLETS AND GREASE RESIDUE. INSTRUCTED TO DEEP CLEAN MENTIONED FLOORS AND WALLS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE FOOD HANDLER COURSE AND RECORDS MUST BE MAINTAINED ON SITE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON SITE, WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.41.85426530391589-87.63218950676341229567BISTRO CAMPAGNEBISTRO CAMPAGNE66911RestaurantRisk 1 (High)

4518 N LINCOLN AVE

CHICAGOIL606252012-06-11T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT PREP TABLE SHELF WITH RUST BUILD-UP IN THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS BEHIND/UNDER DISH MACHINE IN POOR REPAIR. INSTRUCTED TO FIX. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD WITH END CAPS ABOVE 2 COMPARTMENT SINK IN THE BASEMENT.---------LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER IN THE BASEMENT. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK REAR PREP AREA.---------NOTED PREP TABLE AND MEAT SLICER IN THE BASEMENT. INSTRUCTED TO INSTALL EXPOSED HAND SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED INSIDE ROOM UNDER STAIRCASE TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.96366301130951-87.685474173608811229572JAMAICA JERKJAMAICA JERK1491380RestaurantRisk 1 (High)

1631 W HOWARD ST

CHICAGOIL606262012-03-21T00:00:00Canvass Re-InspectionPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT CLEANED MULTI-USE UTENSILS ON SHELVES, (POT/PANS). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE FOOD CONTAINERS FOR ALL STORED FOOD, (COOKED/RAW), STORE RAW FOOD SEPARATE FROM COOKED FOOD IN COOLERS AND FREEZERS. REMOVE ALL DISPOSABLE ALUMINUM FOOD CONTAINERS, "DO NOT REUSE THEN FOR FOOD." OBSERVED A LOT OF ALUMINUM CONTAINERS WASHED AND STORED ON SHELF ON TOP OF THE 3 COMPARTMENT SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOLERS AND FREEZERS INSIDE, FOOD DEBRIS AND OTHER BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AND RUBBER MATS (EXTREMELY STICKY), DAILY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FLOOR DRAIN UNDER 1 COMPARTMENT SINK SLOWLY DRAINING, INSTRUCTED TO FIX. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: TODAY'S VIOLATION: ADDITIONAL CLEANING AND REMOVAL OF CLUTTER IS NEEDED BY THE BUFFET42.01927259325745-87.6724606584421229583THE FRONTIERTHE FRONTIER28299RestaurantRisk 1 (High)

1072 N MILWAUKEE AVE

CHICAGOIL606422012-06-12T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXPOSED BRICK WALL ABOVE A 3 COMP SINK AT 2ND FLOOR BAR,WALLS/CEILING IN THE BASEMENT LIQUOR STORAGE ROOM,DRY STORAGE ROOM ALL MUST BE SMOOTH,EASILY CLEANABLE SURFACES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS MUST BE SELF CLOSING 1ST,2ND FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN THE TOILET ROOMS THROUGHOUT NOT WORKING ,3 COMP SINK FAUCET AT 2ND FLOOR BAR MUST EXTEND EVENLY TO ALL COMPARTMENTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,LIQUOR STORAGE ROOM,REMOVE PERSONAL BELONGINGS FROM THE DRY STORAGE ROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.41.90128364339324-87.663483624884651229600CASA CENTRAL COMMUNITY SERVICECASA CENTRAL COMMUNITY SERVICE60765RestaurantRisk 1 (High)

1343 N CALIFORNIA AVE

CHICAGOIL606222012-06-13T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT DOUBLE DOORS AT BOTTOM CENTER NOT RODENT PROOFED 1/2" MODE OF ENTRY AND REAR EXIT DOOR TO ALLEY,SIDE DOOR SAID DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS.ALSO PEST CONTROL LOG BOOK INCOMPLETE MISSING A RECORD OF ALL LOCATIONS OF ALL APPLICATIONS OF PESTICIDES,TRAP AND MONITORING STATIONS PLACED OR MONITORED DURING THE INSPECTION.SERIOUS VIOLATION 7-38-020. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS REQUIRE A DETAIL CLEANING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER INSIDE THE WALK IN-COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE CLEANING EQUIPMENTS IN THE BOILER ROOM,REMOVE UNNECESSARY ARTICLES IN THE REAR MECHANICAL ROOMS DUE TO POTENTIAL PEST HARBORAGE.41.90598597077873-87.696807355722911229607JOEY'S SHRIMP HOUSEJOEY'S SHRIMP HOUSE2068762RestaurantRisk 1 (High)

1432 N WESTERN AVE

CHICAGOIL606222012-06-13T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN COVER IS MISSING IN THE BASEMENT FOOD PREP AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS MUST BE SELF CLOSING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENTS MUST BE PROPERLY STORED 6" OFF FLOOR,REMOVE UNNECESSARY ARTICLES FROM THE REAR DRY STORAGE AREAS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.41.907661955970916-87.687297134010481229612ARIZONA DOLLAR PLUS INCARIZONA DOLLAR PLUS2141788Grocery StoreRisk 3 (Low)

6551-6553 N CLARK ST

CHICAGOIL606262012-03-16T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PROOF OF PEST CONTROL LOG BOOK PROVIDED ON PREMISES AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK, MUST CONTACT A PEST CONTROL COMPANY. SERIOUS VIOLATION7-38-020 NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVES IN REAR AREA MUST HAVE A SURFACE THAT IS SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN TOILET BOWL IN WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL ALL BASEBOARD WALL THROUGHOUT THE PREMISES.ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT THE PREMISES,CLEAN FLOOR UNDER THE SHELVING AND REAR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN AND STAINED CEILING TILES IN REA AREA. REPLACE MISSING CEILING TILES FROM NORTH WASHROOM | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM DOOR MUST BE SELF CLOSED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A MOP SINK WITH HOT/COLD RUNNING WATER AND FOLLOW CITY PLUMBING CODE. PROVIDE A BACK FLOW PREVENTION DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER FOR ALL COOLERS AND FREEZERS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE DEBRIS FROM UNDER AND SIDE OF OUTSIDE GARBAGE CONTAINER.42.00143801503133-87.671612190687261229632BIRCHWOOD PLAZA INCBIRCHWOOD PLAZA11505Long Term CareRisk 1 (High)

1426 W BIRCHWOOD AVE

CHICAGOIL606262012-06-14T00:00:00CanvassPass w/ Conditions4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. TAGGED UNIT"HELD FOR INSPECTION" ALSO TURNED OFF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE UNIT. CRITICAL VIOLATION:7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A BACK FLOW PREVENTION DEVICE AT WATER PIPE FOR THE COFFEE MACHINE, KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PROVIDE BASEBOARD WALL/COVING THROUGHOUT THE DISH ROOM. RE-GROUT FLOOR TILES IN DISH ROOM AREA,WATER STANDING BETWEEN TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD AND LIGHT SHIELD FRAMES IN THE KITCHEN THROUGHOUT,DEBRIS AND FOOD STAINS.42.01829851406191-87.666858175135891229651SUBWAYSUBWAY18236RestaurantRisk 1 (High)

6555 N CLARK ST

CHICAGOIL606262012-06-14T00:00:00CanvassPass w/ Conditions4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. TAGGED UNIT"HELD FOR INSPECTION" ALSO TURNED OFF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE UNIT. BUY ICE IN BAGS FROM A RETAIL FOOD BUSINESS.CRITICAL VIOLATION:7-38-005(A) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESS BOXES AND GARBAGE BAGS IN FRONT OF REAR DOOR.42.00155690675642-87.671652318187751229664GOLDEN DINERWEST TOWN SENIOR CENTER2038643Golden DinerRisk 1 (High)

1613 W CHICAGO AVE

CHICAGOIL606222012-06-15T00:00:00CanvassFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND SOAP AT THE EXPOSED HANDSINK MUST BE ACCESSIBLE TO THE FOOD PREP AREA FOR HANDWASHING.MUST PROVIDE,MAINTAIN HYGYENIC TOOLS AT ALL TIMES.CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOUBLE DOORS,REAR DOUBLE DOORS THAT LEAD OUT TO THE GARBAGE DUMPSTER AREA NOT RODENT PROOFED 1/2" MODE OF ENTRY.ENSURE ALL DOORS ARE TIGHT FITING ALL ACCROSS THE BOTTOMS TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED MANAGER TO REPLACE 1 BROKEN SINK STOPPER AT THE 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED MANAGER TO REMOVE PEELING PAINT ON WALLS ABOVE THE 3 COMPARTMENT SINK AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACE.41.89595485127916-87.667821421817961229677ACRE/OMBRAACRE/OMBRA ITALIAN BAR1167481RestaurantRisk 1 (High)

5308-5310 N CLARK ST

CHICAGOIL606402012-06-15T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY PREP COOLER IN THE KITCHEN NOT MAINTAINING ADEQUATE TEMPERATURE,PRESENT AIR TEMP OF 53.5F. POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT: COOKED RICE,COOKED POTATOES CUT TOMATOES ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORE INSIDE THE DISPLAY COOLER NOT MAINTAINING ADEQUATE TEMPERATURE:TOMATOES FILLED WITH COOKED RICE AT TEMP OF 71.9F, VEGETABLE/CHEESE/EGGS FRITTATA AT TEMP OF 75.6F; ZUCCHINI FILLED WITH COOKED RICE AT TEMP OF 60F. FOUND COOKED DICED POTATOES STORED INSIDE ANOTHER DISPLAY PREP COOLER AT TEMP OF 71.7F,HOWEVER UNIT MAINTAINED TEMP OF 39.7. FOUND TWO FLAT CONTAINERS FILLED WITH TIRAMISU AT TEMP OF 55F TO 58F,STORED INSIDE THE WALK-IN COOLER IN BASEMENT AREA,UNIT MAINTAINED AIR TEMP 40.6F.FOOD WAS DISCARDED AND DENATURED.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 14, VALUE 150 | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(DESSERTS,ICE CUBES,LETTUCE ETC),TOUCHING NON-FOOD CONTACT SURFACE,SUCH AS: GARBAGE CANS, KITCHEN EQUIPMENT,CLEANING WITH TISSUE HIS NOSE AND FACE,SET UP TRAY WITH DIRTY DISHES AND PUT IT THROUGH THE DISH MACHINE THEN EACH EMPLOYEE WENT BACK TO TOUCHING READY TO EAT FOOD,CONTINUE TO PREP FOOD AND HANDLING CLEAN DISHES. ALL THREE EMPLOYEES DID NOT WASH HANDS AFTER EACH TASK. HAND WASHING PROCEDURE EXPLAINED TO MANAGER. CRITICAL VIOLATION:7-38-010(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ICE SCOOP CONTAINERS TO BE ABLE TO STORE ICE SCOOP AT MAIN BAR. PROVIDE LIDS FOR THE ICE BINS AT MAIN BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DEEP FRYER INSIDE THE BOTTOM CABINET, REMOVE GREASE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE BROKEN FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT AREA(REMOVE METAL SHEET)FLOOR MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL TILE UNDER THE DISH MACHINE ALSO REPLACE MISSING WALL TILE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD THROUGHOUT THE PREP AREA,ALSO REPLACE BROKEN LIGHT SHIELD IN DISH ROOM WEST SIDE.41.978342059241015-87.668484265965692593235HOMEWOOD SUITES BY HILTON CHICAGO DOWNTOWNHOMEWOOD SUITES2363630RestaurantRisk 1 (High)

40 E GRAND AVE

CHICAGOIL606112024-04-23T00:00:00CanvassPass w/ Conditions16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.41.89179678289696-87.626492737164871229714Children's Holistic IntegratedC.H.I.L.D. CENTRE1969952Daycare (2 - 6 Years)Risk 1 (High)

3235 N CENTRAL AVE

CHICAGOIL606342012-06-20T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ADDITIONAL RAISED SHELVING/RACKS IN REAR STORAGE/TEACHERS ROOM.--------MUST REPLACE LOOSE TISSUE HOLDERS INSIDE CHILDREN'S TOILET ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND REFRIGERATOR.-----------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE REAR TEACHERS LOUNGE/STORAGE ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ADDITIONAL REORGANIZING NEEDED IN FRONT (BEHIND PREP AREA) AND IN REAR STORAGE AREA.41.9396542640577-87.766390515356621229721HERNANDEZ ENTERPRISES INCTAQUERIA HERNANDEZ21275RestaurantRisk 1 (High)

6983 N CLARK ST

CHICAGOIL606262012-06-20T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND A LARGE POT OF COOKED TOMATOES AND OTHER VEGETABLE AT TEMP OF 55.9F TO 57.8F, FOOD WAS STORED INSIDE THE WALK-IN COOLER(COOLER AIR TEMP OF 38.9F),MANAGER STATED FOOD WAS COOKED ON 6-19-12. ALSO 40, ONE OUNCE EACH OF SALSA(RED AND GREEN) AT TEMP OF 52.6F,STORED INSIDE SMALL COOLER WHICH MAINTAIN TEMP OF 50.5F. NO PROOF OF TIME AND TEMPERATURE LOG NOR COOLING METHOD BEING APPLIED AT PRESENT TIME. BOTH PRODUCTS DISCARDED AND DENATURED.POUNDS 15 VALUE 30. CRITICAL VIOLATION:7-38-005(A) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. GARBAGE LID NOT CLOSED,FRONT GARBAGE CONTAINER OVERFLOW WITH GARBAGE. ALSO GANGWAY AND REAR PATIO USED BY THE BUSINESS NOT MAINTAINED. OBSERVED DOG FECES IN GANG WAY,IN FRONT OF BASEMENT DOOR AND ON DUST PAN,FLIES ACTIVITIES THROUGHOUT. ALSO BREAD ON GROUND WITH INSECTS AND ANTS ACTIVITIES. INSTRUCTED TO CLEAN DAILY TO MINIMIZE PEST AND INSECTS ACTIVITIES. GARBAGE LIDS ARE BROKEN(LARGE HOLES,AND MISSING PART OF LIDS).INSTRUCTED TO REPLACE. SERIOUS VIOLATION: 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JUNE 15,2011;REPORT #585400 32-MUST PROVIDE SPLASH GUARD ON EXPOSED HAND SINK AT FRONT KITCHEN ON PREP SINK SIDE. MUST PROVIDE LID COVER FOR THRASH CONTAINER IN TOILET BY TOILET BOWLS. ALSO REMOVE CLEAN APRONS AND COOKS WHITE SHIRTS INSIDE THE TOILET ROOM AND STORE ELSEWHERE. 41- REMOVE UN-USED REACH-IN COOLER AT FRONT PREP KITCHEN. FOUND TODAY COOLER IN USE WITH AIR TEMP OF 50.5F(FOOD DISCARDED AND DENATURED).SERIOUS VIOLATION:7-42-090 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATED FOOD ITEMS STORED IN COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP DEAD WATER BUGS IN BASEMENT AREA BY THE STAIRCASE,ALSO ELEVATED 6" OFF THE FLOOR ITEMS NEEDED, INCLUDED CONSTRUCTION MATERIAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET IN MEN'S WASHROOM IS LEAKING,INSTRUCTED TO REPAIR HOT WATER HANDLE | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CEILING TILE STORED INSIDE THE REAR FOOD STORAGE, BY THE BASEMENT DOOR.42.00895172671329-87.673803767909871229741SPOTS PIZZABARRY'S SPOTS PIZZA1768979RestaurantRisk 1 (High)

5757-5759 N BROADWAY

CHICAGOIL606602012-06-20T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:IN STORAGE AREA BETWEEN THE SERVING/DINING AREA AND KITCHEN;ON FLOOR BY THE PIZZA OVEN AND INSIDE THE REAR STORAGE IN DINING AREA. APPROX. 30 OR MORE DROPPINGS. OUTER OPENINGS NOT PROTECTED, NORTH SIDE DOOR, EAST DOOR AND SOUTH DOOR NOT RODENT PROOFED. MUST SEAL OPENINGS TO OUTSIDE. INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA MENTIONED. IDPH PEST CONTROL LICENSE # NOT INCLUDED ON 2012 SERVICE REPORTS. MUST PROVIDE SAME. SERIOUS VIOLATION: 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES. MANAGER ON PREMISES HAS BEEN ENROLLED IN A CLASS SINCE 8-23-11 AND 9-1-11. REFER TO INSPECTION REPORT FROM 8-23-11, REPORT #660212, AND 9-1-11, REPORT #634447. PREVIOUS SANITARIAN STATED IN REPORT: "MR MIGUEL ORTEGA ENROLLED AGAIN IN SANITATION CLASS FOR SPANISH WITH CORPORATIVE TRAINING CENTER LTD. 105 E DELAWARE PLACE IN CHICAGO 60611 EXAM DATE IS 09-14-11." MUST HAVE A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES AT ALL TIMES. ALSO CERTIFIED MANAGER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED. SERIOUS VIOLATION: 7-38-012A. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL GRAY TAPE THAT IS USED TO SEAL DISPLAY PIZZA PREP COOLER IN THE KITCHEN, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF DEEP FRYER,GREASE BUILD-UP. INTERIOR OF UNUSED DISH MACHINE,AND INTERIOR OF DISPLAY PREP PIZZA COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN DISHROOM, REMOVE DEBRIS. ALSO CLEAN FLOOR IN BASEMENT AREAS, REMOVE ALL LITTER AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL UNDER THROUGHOUT THE DISH ROOM HEAVILY STAINED ,REPLACE MISSING TILE ON WEST SIDE WALL ABOVE THE SHELF. SEAL ALL GAPS AND OPENINGS IN WALL AROUND PIPES UNDER SINKS IN WASHROOMS AND IN PREP AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE END CAPS AND LIGHT SHIELDS AT LIGHTS ABOVE THE KITCHEN PREP TABLES/COUNTERS AND IN WALK-IN COOLER. REPLACE DEAD BULBS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE NON-THREADED FAUCET FOR THE THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO CONSPICUOUSLY PLACED THERMOMETER IN WALK-IN COOLER. MUST PROVIDE AND MAINTAIN SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED HOT HOLDING UNIT OUTSIDE THE REAR DOOR.MUST CLEAN AND ORGANIZE INSIDE THE UNUSED WALK-IN COOLER, ELEVATE ITEMS NEEDED 6" OFF THE FLOOR IF NEEDED. REMOVE ALL UNUSED AND UNNECESSARY EQUIPMENT (FRYERS, COOLERS, SODA DISPENSORS) AND SIGNAGE FROM BASEMENT AREAS. KEEP NECESSARY ITEMS CLEAN AND ELEVATED 6" OFF FLOOR.41.98716055062304-87.660030995840461229755ESQUIRE PETROLEUM, LLCMOBIL1873870Grocery StoreRisk 3 (Low)

7201 N CLARK ST

CHICAGOIL606262012-06-21T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE,AIR TEMP FROM 47.6F TO 50F,THEIR OWN THERMOMETER SHOWS THE SAME TEMPERATURE.FOUND THE UNIT DOOR NOT PROPERLY TIGHT FITTED TO DOOR FRAME, BOTTOM PART. VARIOUS KIND OF MILK WERE STORED INSIDE THE UNIT.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION". CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF MILK,9 GALLONS(WHOLE AND 2% MLK)AT TEMP OF 46.7F, 47.9F AND 50F. ALSO 20 EACH OF VARIOUS KIND OF NESQUIK PRODUCTS AT TEMP OF 46.7F TO 57.9F. TAGGED PRODUCTS FOR PROPER DISPOSAL.POUNDS 73 .VALUE 66.31 CRITICAL VIOLATION: 7-38-005(B1) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE BROKEN FLOOR TILES BETWEEN THE STAFF WASHROOM AND OFFICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A BACK FLOW PREVENTION DEVICE AT MOP SINK42.01270437063092-87.674500719171041229756LEOPOLDLEOPOLD2055255RestaurantRisk 1 (High)

1450 W CHICAGO AVE

CHICAGOIL606422012-06-15T00:00:00CanvassFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED APPROXIMATELY 5-6 CONTAINERS OF PORTION SIZED MUSSELS HELD INSIDE THE 2 DOOR COOLER IN KITCHEN LACKING THE REQUIRED SHELLFISH TAG.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH.APPROXIMATELY 4-5#'S,TOTAL DOLLAR VALUE $100.00 PER MANAGER.INSTRUCTED MANAGER "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS".CRITICAL VIOLATION 7-38-005(B). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES APPROXIMATELY 15 ON THE PREMISES.FOUND IN VARIOUS AREAS KITCHEN,BASEMENT DRY SHELVING AREAS,DIRTY LINEN STORAGE AREA.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,ENSURE ADEQUATE COVER FOR DIRTY OPEN LINEN BAGS,MAINTAIN FLOORS DRY IN THE BASEMENT AREAS TO CONTROL PEST PROBLEM,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS UNDER KITCHEN TABLE NOT LABELED.INSTRUCTED MANAGER TO LABEL ALL CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRY STORAGE SHELVINGS IN BASEMENT,BAR GUNS AND HOUSINGS ATTACHED(BAR AREA),CUTTING BOARDS(KITCHEN AREA),FAN COVERS IN WALK-IN-COOLER,INTERIOR BASINS AND AROUND FAUCET OF 3 COMP SINK(BAR AREA)REQUIRES A DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOODEN SURFACES ALONG CEILINGS WERE NOTED MUST BE SEALED USING A NON-TOXIC FINISH AND SEAL OPENING ON WALL IN THE STORAGE ROOM(BASEMENT). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA,ALL ITEMS STORED MUST BE PROPERLY STORED 6" OFF WALL/FLOOR FOR EASIER CLEANING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.INSTRUCTED MANAGERS THAT ALL FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS.41.89622764512234-87.664435178733726025201918 WINTER STREET ILLINOIS LLCMARIANO'S2977884Grocery StoreRisk 3 (Low)

5353 N ELSTON AVE

CHICAGOIL606302024-09-10T00:00:00LicenseNot Ready41.978710264377284-87.757153772041631229772RAINBOW PIZZARAINBOW PIZZA2162597RestaurantRisk 2 (Medium)

3450 N HALSTED ST

CHICAGOIL606572012-06-21T00:00:00LicenseFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO PRE-PACKAGED CONTAINERS WITH BUSINESS NAME AND ADDRESS FOR THE PRE-PACKAGED READY TO EAT PIZZAS THAT ARE TO BE SERVED. FOODS OF AN UNAPPROVED SOURCE. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INTERNAL TEMPERATURES OF TWO OF THE FOUR HOT HOLDING UNITS FOR READY TO EAT PIZZAS FOUND AT 135.2F AND 134.4F. UNITS MUST MAINTAIN A TEMPERATURE TO HOLD ALL PIZZA AT 140F OR ABOVE. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE ADEQUATE NUMBER OF OUTSIDE WASTE CONTAINERS WITH BUSINESS NAME AND ADDRESS. ONE SMALL CONTAINER IN BUILDING GARBAGE CORRAL AT THIS TIME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE CERTIFIED MANAGERS CITY OF CHICAGO CERTIFICATE MUST BE POSTED ON THE PREMISES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE WASHROOM DOOR MUST BE SELF-CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION FOR EMPLOYEE WASHROOM OR ENABLE SEALED WINDOW IN WASHROOM TO OPEN AND CLOSE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER TO CHECK HOT FOOD TEMPERATURES UPON ARRIVAL. MUST PROVIDE INTERNAL THERMOMETERS FOR ALL HOT HOLDING UNITS. | 70. NO SMOKING REGULATIONS - Comments: MUST PROVIDE "NO SMOKING" SIGN ON ENTRANCE TO BUSINESS.41.945154618703505-87.649567176496531229779ROYAL COFFEEROYAL COFFEE1969808RestaurantRisk 1 (High)

6764 N SHERIDAN RD

CHICAGOIL606262012-06-22T00:00:00Canvass Re-InspectionPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR AND PAINT WALL UNDER THE COUNTER INSIDE THE CABINET,FRONT AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THREMOMETERS IN ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OFFICE IN BASEMENT IS EXTREMELY UNORGANIZED AND ITEMS THROUGOUT THE FLOOR, INSTRUCTED TO ELEVATED 6" OFF THE FLOOR ITEMS NEEDED42.005423821585374-87.661046126265381229808THE COFFEE STUDIOTHE COFFEE STUDIO1799696RestaurantRisk 2 (Medium)

5628 N CLARK ST

CHICAGOIL606602012-06-25T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND OPENED ICE CREAM CHEST FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR IN BASEMENT STORAGE AREA. ELEVATE ITEMS 6" OFF THE FLOOR IN REAR STORAGE(WOOD AND CONSTRUCTION MATERIAL). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK,LEFT SIDE.41.984384824892075-87.669099313871951229820MCDONALD'S #4305MCDONALD'S1922105RestaurantRisk 2 (Medium)

4844 N LINCOLN AVE

CHICAGOIL606252012-06-26T00:00:00Short Form ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY ICE BUILD-UP FORMED AT CONDENSER LINE INSIDE REACH-IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY GREASE BUILD-UP AT HOOD/EXHAUST (GRILL). INSTRUCTED TO CLEAN AND MAINTAIN.-------------INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND MOP SINK IN REAR AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AT BASEMENT DRY STORAGE AREA.---------NOTED SOME SYRUP SPILLS IN REAR BASEMENT AREA, MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD UP THROUGHOUT BASEMENT STORAGE AREA/ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAKY FAUCET SPRAYER (WRAPPED WITH TOWEL) AT 3 COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, PAPERS, BOXES STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----NOTED SOME LITTER AT REAR OUTSIDE AREA BY STAIRCASE LEADING TO BASEMENT, MUST CLEAN AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.41.96975372057437-87.689403436704321229849BAHAY KUBOBAHAY KUBO2162557RestaurantRisk 1 (High)

5750 N CALIFORNIA AVE

CHICAGOIL606592012-06-27T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT DOOR NOT RODENT PROOFED. TOP, SIDE AND BOTTOM OF THE DOOR WITH 1/4 OF AN INCH GAP. INSTRUCTED TO REPLACE DOOR OR RODENT/INSECTS PROOF THE DOOR. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH GREASE DRIPPING AROUND THE RIM OF THE LID AND ON TOP OF THE LID. INSTRUCTED TO CLEAN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BY THE EXPOSED HAND SINK AND WATER HEATER IN THE PREP AREA. MUST SEAL THE RAW WOODS. MUST PROVIDE DRAIN COVER FOR ALL THREE SINK OF THE 3 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING FLOOR TILES UNDER THE PREP TABLE IN THE PREP AREA. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT. MUST GLUE THE BASEBOARD INSIDE THE WOMENS WASHROOM. INSTALL COVING/BASEB0ARD THROUHGOUT THE PREP AREA/KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL THE GAP/CREVICES AROUND THE CONDUIT/PIPE IN THE PREP AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE MENS WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE THE THREAD OF THE MOP SINK FAUCET OR INSTALL A BACK FLOW PREVENTIVE DEVICE. | 70. NO SMOKING REGULATIONS - Comments: MUST POST A "NO SMOKING SIGN WITHIN 15FT FROM THIS ENTRANCE" ON ALL ENTRANCE.41.9864759436678-87.699415390250041229853CLAYTON RESIDENTIAL HOME INCCLAYTON RESIDENTIAL HOME11507Long Term CareRisk 1 (High)

2026 N CLARK ST

CHICAGOIL606142012-06-28T00:00:00CanvassPass w/ Conditions35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED AND PEELING PAINT ON THE CEILING OF THE DRY STORAGE ROOM. MUST SCRAPE AND REPAINT THE CEILING. | 70. NO SMOKING REGULATIONS - Comments: OBSERVED RESIDENTS SMOKING CIGARETTES INSIDE OF THE BUILDING ON THE 2ND FLOOR. PREMISES HAS DESIGNATED SMOKING ROOMS ON THE 2ND, 3RD AND 4TH FLOORS OF THE BUILDING. PREMISES HAS AN OUTDOOR PATIO FOR RESIDENTS TO SMOKE OUTSIDE. MANAGEMENT INSTRUCTED THAT NO SMOKING IS ALLOWED ANYWHERE INSIDE OF THE BUILDING AND WITHIN 15 FEET OF ALL ENTRANCES. ALSO, NO "NO SMOKING" SIGN WAS POSTED AT THE FRONT ENTRANCE. MANAGEMENT WAS GIVEN A COPY TO POST. CITATION ISSUED 7-32-015.41.91922593711278-87.636775654789661229858MCDONALDSMCDONALD'S84425RestaurantRisk 2 (Medium)

4038 W Belmont AVE

CHICAGOIL606412012-06-28T00:00:00ComplaintPass w/ Conditions12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND DRYING DEVICE (PAPER TOWELS) AVAILABLE AT (2) EXPOSED HAND SINK IN FOOD PREP AREA. MUST PROVIDE. INSTRUCTED MANAGER, ALL HAND WASHING FACILITIES MUST BE WITH HAND DRYING DEVICE AVAILABLE (CONVENIENT AND ACCESSIBLE) TO ALL EMPLOYEES. (MANAGER PROVIDED PAPER TOWEL AT THE END OF INSPECTION). CRITICAL CITATION ISSUED 7-38-030 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO INSPECTION SUMMARY REPORT POSTED (DATED 09-14-11). INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010 (B) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES (BEHIND UPPER PANEL) OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DRIVE THRU AREA ESPECIALLY UNDER AND AROUND COOLERS AND BEVERAGE DISPENSER MACHINE AND ALSO FLOORS AROUND GREASE TANK IN REAR AREA.---------- MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT PREMISE.----------NOTED STANDING WATER ON FLOOR UNDER 1 COMPARTMENT SINK. INSTRUCTED TO KEEP FLOORS DRY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LOOSE FAUCET AT HAND SINK IN WOMEN'S (LEFT SIDE) AND MEN'S HAND SINK INSIDE TOILET ROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REORGANIZE OFFICE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT RODENT AND INSECT HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.41.93918260682479-87.728760435318481229872LA PIRAMIDE RESTAURANTLA PIRAMIDE RESTAURANT52170RestaurantRisk 1 (High)

3645 W LAWRENCE AVE

CHICAGOIL606252012-06-28T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER AND PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS IN FOOD PREP AREA NOT MAINTAINING PROPER TEMPERATURE OF BELOW 40 F. NOTED WALK-IN COOLER AIR TEMPERATURE OF OF 56.7F AND PREP COOLER AIR TEMPERATURE OF 47.4F. INSTRUCTED TO FIX. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. BOTH COOLERS WERE TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CHICAGO DEPT. OF PUBLIC HEALTH. INSTRUCTED TO TEMPORARILY USE REACH -IN COOLER WITH AN AIR TEMPERATURE OF 36.4F LOCATED IN FRONT SERVICE/DINING AREA. WHEN COOLERS ARE FIXED, MUST FAX A STATEMENT TO CDPH AT 312-746-4240 FOR TAG REMOVAL PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-005 (A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER AND IN PREP COOLER. NOTED COOKED MEXICAN RICE AT 55.2F, EGGS AT 50.4F, COOKED CHICKEN AT 57.4F, RAW PORK AT 47.8F, SOUR CREAM AT 46.9F, DICED TOMATOES AT 47.9F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT 15 LBS. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40 F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005 (A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS (COOKED RICE, PORK, SOUR CREAM, EGGS ETC.) FOODS ARE BEING PREPARED AND SERVED, AND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PROVIDED NOR POSTED ON PREMISES. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT # 521886, DATE: 11-10-2011. SERIOUS CITATION ISSUED 7-42-090 #30 - PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN. #33 - THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE AND MAINTAIN, COOLERS, FREEZER, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVEN, WALK IN COOLER SHELVING UNIT, ICE MACHINE, ETC., ALL EQUIPMENT THRU-OUT KITCHEN. #34 - MUST REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT THE KITCHEN, AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. #35 - MUST REPAIR/REPAINT WALLS AND CEILING THRU-OUT THE KITCHEN, REPLACE MISSING BASEBOARDS AT BOTTOM OF WALLS, SAME AREA AND SEAL OPENINGS TO PREVENT PEST ENTRY. ALSO MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND ALL CEILING ATTACHMENTS THRU-OUT PREMISES. #40 - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. #41 - EXCESSIVE CLUTTER THRU-OUT REAR STORAGE AREAS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE OR REPAIR SCREEN DOOR IN POOR REPAIR (SIDE DOOR BY KITCHEN). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED ABOVE FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK IN FOOD PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA. NOTED SOME LITTER ON GROUND AND MUST REMOVE UNNECESSARY ARTICLES STORED AT REAR OUTSIDE AREA (BY KITCHEN DOOR LEADING TO OUTSIDE).41.96821956460815-87.720084381724852611918Chicago Agricultural (H/S)Chicago Agricultural (H/S)47091SchoolRisk 1 (High)

3857 W 111th St (11100S)

CHICAGOIL606552025-02-07T00:00:00Canvass Re-InspectionPass51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT FAUCET ON HAND WASHING SINK IN REAR PREP/STORAGE AREA. INSTRUCTED TO CORRECT AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT FOOD SCEINCE CLASSROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SANITIZE AREAS. CORRECT AND MAINTAIN.41.691193884266596-87.7177386305910126119023 KINGS JERK & SOUL LLCRUDE BOYZ JERK & SOUL CAFE2907109RestaurantRisk 1 (High)

556 N CICERO AVE

CHICAGOIL606442025-02-06T00:00:00ComplaintNo Entry41.89133367783756-87.745824623587471229911CONNECTIONCONNECTION2163519RestaurantRisk 1 (High)

2639-2641 W PETERSON AVE

CHICAGOIL606592012-07-02T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST RODENT/INSECTS PROOFED THE FRONT BOTTOM RIGHT CORNER OF THE FRONT ENTRANCE DOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE 3 DOOR COOLER NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL COVING 4" THROUGHOUT THE MAIN BAR AREA. MUST REPAIR THE DAMAGED FLOOR TILES BEHIND THE ICE MACHINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE PEELING PAINT ON THE WALLS BY THE PREP AREA AND REPAIR DAMAGED WALLS BY THE 3 COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ABOVE THE PREP TABLES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE ON ALL THE DOORS OF THE TWO WASHROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH BACK FLOW PREVENTIVE DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER INSIDE THE PREP COOLER AND MUST BE VISIBLE.41.99035125223234-87.696146749712411229926HANAMIHANAMI2162352RestaurantRisk 1 (High)

3925 N LINCOLN AVE

CHICAGOIL606132012-07-02T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SUSHI PREP COOLER FOUND AT 50.1F. MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED SERVICE/DOCUMENTATION ON PREMISES. MUST PROVIDE. 30 RAT DROPPINGS ON FLOOR IN REAR WALKWAY TO OUTDOOR EXIT. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. LARGE CONTAINER OF ROACH PESTICIDE IN PREMISES. MUST REMOVE AND HAVE LICENSED PEST CONTROL CO. SERVICE ALL AREAS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTDOOR WASTE RECEPTACLES. MUST PROVIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BULK FOOD CONTAINERS MUST BE CLEANED AND LABELED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BASEBOARDS THROUGHOUT REAR PREP WITH HARD FOAM AS SEALANT. UNABLE TO CLEAN. MUST REMOVE AND MAKE ALL FLOORS SMOOTH AND CLEANABLE. BASEMENT FLOOR THROUGHOUT WITH DIRT AND DEBRIS. MUST CLEAN. ALL ITEMS MUST BE STORED ELEVATED 6" OR ABOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS STORED ON REAR WALKWAY AND THROUGHOUT BASEMENT MUST BE REMOVED TO PREVENT RODENT HARBORING AND ALL OTHERS BE STORED ELEVATED AND ORGANIZED. | 70. NO SMOKING REGULATIONS - Comments: NO "NO SMOKING" SIGN POSTED AT FRONT ENTRANCE/EXIT. MUST PROVIDE.41.95312569603146-87.677873791559781229931Johnnie BlueSANDUNGA BAR & GRILL2157363RestaurantRisk 1 (High)

2619 W LAWRENCE AVE

CHICAGOIL606252012-07-03T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Bar cooler not operating. Must have unit on and able to maintain potentially hazardous foods a 40F or less. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION ON PREMISES. MUST PROVIDE SANITIZER AND PROPER TEST KIT/STRIPS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE LICENSED PEST CONTROL SERVICE AND LOG BOOK.------MUST RODENT/INSECT PROOF BOTTOM/SIDES/TOP OF REAR EXIT DOOR WITH 1/2 GAP/OPENINGS TO OUTSIDE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: INSTRUCTED TO PROVIDE CERTIFIED FOOD MANAGER WITH VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. MUST POST SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL LINING FROM STOVE/COOKING EQUIPMENT. INSTALL OR PROVIDE SANITARY DISPENSER FOR PAPERTOWELS AT BAR EXPOSED HANDSINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN OR REPLACE COOKING HOOD FILTERS WITH HEAVY GREASE BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: 4" COVE NOT INSTALLED IN FOOD PREPARATION AREA/BEHIND COOKING EQUIPMENT. MUST INSTALL SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENING AROUND PIPE UNDER 3 COMPARTMENT SINK. INSTALL COVERS ON CEILING VENTS IN FOOD PREP AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN FOOD PREPARATION AREAS ARE NOT SHIELDED. MUST INSTALL LIGHTSHIELDS OR SHATTER RESISTANT LIGHTBULBS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS ARE NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICES FOR BOTH TOILET ROOM DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING DRAIN STOPPERS AND FUNNEL FOR BAR 3 COMPARTMENT SINK. UTILITY SINK IS CLOGGED AND IN UNSANITARY CONDITION, DIRTY AND STAINED. MUST REPLACE SAID SINK. NO BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO ICE MACHINE. MUST INSTALL AND MAINTAIN SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE CONSPICUOUSLY PLACED THERM0OMETERS IN ALL COOLERS AND FREEZER. MUST PROVIDE METAL STEM THEMOMETER (OF-220F) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FRONT CLOSET BY BAR AND REAR UTILITY ROOM ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECCESARY ITEMS. STORE ALL ELSE 6" OFF FLOOR TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING. | 70. NO SMOKING REGULATIONS - Comments: "NO SMOKING" SIGNS NOT POSTED AT ENTRANCE AND OTHER AREAS WHERE SMOKING IS PROHIBITED. SIGHTED 2 ASHTRAYS IN 3 COMPARTMENT SINK. MUST REMOVE ASHTRAYS FROM PREMISES.41.96845444863656-87.694619915098631229938AL NOOR MEAT & GROCERYAL NOOR MEAT & GROCERY2163658Grocery StoreRisk 2 (Medium)

2507 W DEVON AVE

CHICAGOIL606592012-07-03T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RAT DROPPINGS IN THE REAR AREA,AND IN THE BASEMENT BY THE ELECTRICAL ROOM OVER 35 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO HAVE ADDITIONAL INSPECTION BY THE PEST CONTROL TECHNICIAN.(ESTABLISHMENT IS NOT OPERATING AT THIS TIME). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A METAL DRAIN BOARD ON THE 3 COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE INSIDE THE DISPLAY COOLER AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL COVING 4" THROUGHOUT THE PREP AREA, BEHIND THE 3 COMPARTMENT SINK, EMPLOYEES DINING AREA ,REAR AREA CLOSE TO THE WALK IN COOLER, AND THROUGHOUT THE DRY STORAGE SHELVINGS IN THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE THE STAINED CEILING TILES ABOVE THE DISPLAY SHELVINGS AND IN THE EMPLOYEES DINING AREA. MUST CLEAN IN DETAIL THE WALLS BY THE HALLWAY GOING TO THE WALK IN COOLER AND MAINTAIN. MUST SEAL THE GAP IN BETWEEN THE WALLS INSIDE THE WALK IN FREEZER AND WALK IN COOLER AND OUTSIDE THE WALLS ON THE HALLWAY. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RE ADJUST THE SELF CLOSING OF THE DOOR OF THE WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN VENTILATION INSIDE THE WASHROOM.41.99757189442386-87.692633050879951229977URBAN BURGER BARURBAN BURGER BAR2027592RestaurantRisk 1 (High)

1578-1580 N CLYBOURN AVE

CHICAGOIL606422012-07-05T00:00:00Canvass Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS IN KITCHEN AREAS.INSTRUCTED MANAGER TO LABEL ALL CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE KITCHEN METAL BOWLS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS THROUGHOUT THE PREMISES,REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN HOOD/FILTERS OVER THE COOKING EQUIPMENTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT AREAS REQUIRE A DETAIL CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ANY ITEMS KEPT FOR STORAGE MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.INSTRUCTED MANAGERS THAT ALL FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENSING UTENSILS MUST BE PROPERLY STORED IN A CLEAN CONTAINER,WASH CLOTHS IN THE KITCHEN AREA MUST BE STORED IN A SANITIZING SOLUTION.41.910301282773744-87.64887891228082382770LAWNLAWN2738540RestaurantRisk 1 (High)

1141 N ASHLAND AVE

CHICAGOIL606222020-07-09T00:00:00LicensePass48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO STOPPERS FOR 3-COM SINK, INSTRUCTED TO PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEES TOILET ROOM NEXT TO PREP AREA NOT SELF CLOSING DOOR, INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LIVE POTTERY PLANTS HANGING ABOVE HAND SINK AND PREP TABLES, INSTRUCTED TO REMOVE.41.90279709351138-87.667330694792242492570HENTRY CITGOCITGO2771498Grocery StoreRisk 1 (High)

8300 S STONY ISLAND AVE

CHICAGOIL606172021-03-08T00:00:00LicensePass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK AND POP CRATES USED FOR ELEVATION. INSTRUCTED MANAGER TO PROVIDE SHELVING FOR PROPER ELEVATION, MUST BE ABLE TO EASILY CLEAN AND MONITOR UNDERNEATH. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A UNUSED 3 COMP SINK IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO DISCONNECT AND/OR REMOVE.41.744151639041974-87.585945066952931229989LEOPOLDLEOPOLD2055255RestaurantRisk 1 (High)

1450 W CHICAGO AVE

CHICAGOIL606422012-07-06T00:00:00Canvass Re-InspectionPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING ON WALL IN THE STORAGE ROOM(BASEMENT). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA,ALL ITEMS STORED MUST BE PROPERLY STORED 6" OFF WALL/FLOOR FOR EASIER CLEANIN41.89622764512234-87.66443517873371230000THE PORTAGECOCHINITA2022387RestaurantRisk 1 (High)

3938 N CENTRAL AVE

CHICAGOIL606342012-07-06T00:00:00Suspected Food PoisoningPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 42.7F). NOTED UNCOOKED PORK BELLY AT 46.9F, 47.2F, RAW EGGS AT 47.8F, RIBS AT 48.5F, AND RAW HAMBURGER AT 47.6F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT OF 15 LBS. CRITICAL CITATION ISSUED 7-38-005 (A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE REAR (GARAGE) STORAGE ALONG THE WALLS AND IN ALL CORNERS. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM TO PREVENT PEST HARBORAGE.41.952524733255466-87.76712693385141230068BLACK BULL/BORDELBLACK BULL/BORDEL1847326RestaurantRisk 1 (High)

1721 W DIVISION ST

CHICAGOIL606222012-07-12T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AREA AND THE BAR AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE FRONT DOUBLE DOORS WERE NOTED ARE NOT RODENT PROOF. THERE IS A 1/4" GAP ALONG THE CENTER OF THE DOORS. SERIOUS VIOLATION 7-38-020. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO HEALTH INSPECTION SUMMARY DISPLAYED NOR POSTED FOR THE PUBLICS VIEW DURING THIS INSPECTION.SERIOUS VIOLATION 7-42-010(B). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Consumer advisory must be posted. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found Gaskets at the outside rear walk-in-cooler in poor repair,Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Repair water leak at pipe beneath the 3 compartment sink in the kitchen and install backflow prevention device at the mop sink located in the basement closet. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometers are needed,maintained inside all refrigeration units. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipments must be properly stored,remove unnecessary articles from storage areas due to potential pest harborage. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.41.903180986329666-87.670876337685131230094UNCLE JULIO'S HACIENDAUNCLE JULIO'S HACIENDA31700RestaurantRisk 1 (High)

855 W NORTH AVE

CHICAGOIL606422012-07-13T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE THE 2 DOOR COOLER AT IMPROPER TEMPS,(NO TIME AND TEMPERATURE LOGS PROVIDED FOR VERIFICATION )OBSERVED 8#'S OF COOKED CHICKEN AT 90.1 F .MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS.TOTAL DOLLAR VALUE $276.22.ADVISED MANAGER TO MONITOR,MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURE OF 40 F OR BELOW,ALL HOT FOODS 140F OR ABOVE AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-005(A). | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING FOODS,CLEANING TABLES,TOUCHING EYEWARE GLASSESS,WASHING HANDS WITH GLOVES ON IN THE 3 COMPARTMENT SINK ETC.)AND NOT WASHING HANDS AS REQUIRED.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLATION 7-38-010(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF TWO (2) ICE MACHINES ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.ALL TWO ( 2) ICE MACHINES NOW TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES APPROXIMATELY 10 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THE DRY STORAGE AREAS,2 LIVE HOUSE FLIES ON THE TILED WALL OF THE DISHROOM.RECCOMENDATION ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE FRONT MAIN ENTRANCE DOUBLE DOORS,THE REAR EXIT DOOR ARE NOT RODENT PROOFED. THERE IS A 1/2" GAP ALONG THE REAR EXIT BOTTOM LEFT CORNER OF THE DOOR,FRONT DOUBLE DOOR AT CENTER APPROX.1/4" MODE OF ENTRY. SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN KITCHEN COOKING EQUIPMENTS STOVES,GRILL,DEEP FRYERS,DRY STORAGE SHELVINGS,MANUAL CAN OPENERS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING FLOOR DRAINS REQUIRE DETAIL CLEANING,REGROUTING FLOOR TILES BENEATH THE GRILL AREA IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN CEILING TILES STAINED WITH FOOD DEBRIS STAINS IN THE KITCHEN AREAS.41.910774970068076-87.650460847455151230104LATITUDE20 LLCLATITUDE20 LLC2158282Mobile Food DispenserRisk 3 (Low)

2325 W NORTH AVE

CHICAGOIL606472012-07-16T00:00:00LicensePass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE FOOD LABELS FOR PACKAGED FOODS, MUST PROVIDE EXTERIOR OF TRUCK WITH NAME AND ADDRESS OF BUSINESS, WITH CONTRASTING BOLD LETTERING "The name and address of the licensee shall appear plainly, distinctly and legible in letters and figures at least two inches in height in a conspicuous place on the outside of each side of every such vehicle;"41.91023000926717-87.68585036683281229970THE ORIGINAL SALLY'S PANCAKE HTHE ORIGINAL SALLY'S PANCAKE HOUSE2098288RestaurantRisk 1 (High)

5454 N HARLEM AVE

CHICAGOIL606562012-07-05T00:00:00CanvassFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD TOUCHING NON-FOOD CONTACT SURFACES SUCH AS: KITCHEN EQUIPMENT,DIRTY DISHES,DIRTY CUTTING BOARD ALSO OBSERVED LINE COOK ROLLING PAPER TOWEL FROM DISPENSER NEXT TO EXPOSED HAND SINK, REMOVED HIS HAT, DRIED HIS FACED, PUT ON THE HAT AGAIN AND WITHOUT WASHING HANDS CONTINUE TO COOK AND HANDLING READY TO EAT FOOD FOR CUSTOMERS. EMPLOYEE AT DISH ROOM HANDLING DIRTY DISHES,THAN STORE CLEAN DISHES FROM DISH MACHINE. ANOTHER EMPLOYEE WAS PICKING UP ICE CUBES FROM ICE BIN WITH BARE HANDS TO FILL-UP DRINKING GLASSES ICE SCOOP. NO HAND WASHING BETWEEN TASK. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-010(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS IN THE THREE COMPARTMENT SINK. PERSONALLY SHOWED HOW TO SET UP SINK: WASH RINSE AND SANITIZE 100PPM. CRITICAL VIOLATION:7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED BOTH REAR DOORS WIDE OPENED WITHOUT A SCREEN DOORS. OBSERVED HOUSE FLIES(8 OR MORE )IN REAR PREP, KITCHEN, DISH ROOM,FRONT SERVING AREA AND BASEMENT. INSTRUCTED TO REMOVE FLIES AND PROVIDE A TIGHT FITTED SCREEN DOORS TO MAIN DOORS OR KEEP DOORS CLOSED AT ALL TIMES. SERIOUS VIOLATION:7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NEED TO LABEL AND DATED FOOD STORED IN COOLERS AND FREEZERS.ALSO WHITE CONTAINER WERE DRY FOOD STORAGE IS STORED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILD-UP AND DRIPPED ICE ON TOP FOOD BOX FROM CONDENSATE UNIT INSIDE THE WALK-IN FREEZER. REMOVE DIRTY AND GREASY CARDBOARDS THROUGHOUT THE SHELVES IN PREP AREA, KITCHEN, INSIDE THE WALK-IN COOLER AND FREEZER,AND BASEMENT AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND FRONT PREP COUNTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVES STORED INSIDE THE WALK-IN COOLER, FOOD DEBRIS ON THEM.CLEAN INTERIOR OF DEEP FRYERS,AND COOLER AT PREP LINE IN KITCHEN,EXCESS WATER BUILD-UP.CLEAN ALL SHELVES IN REAR PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE GREASY AND ENCRUSTED FOOD DEBRIS CARDBOARDS FROM FLOOR THROUGHOUT THE PREP/KITCHEN, DISH ROOM,AND BASEMENT. CLEAN FLOOR DRAINS IN REAR PREP AND KITCHEN, FOUL ODOR OF SEWAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES BY THE ICE MACHINE, IN BASEMENT. CLEAN WALLS IN REAR PREP AREA WEST WALL BEHIND THE SHELVES AND IN DISH ROOM THROUGHOUT, DEBRIS AND BLACK SUBSTANCE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD THROUGHOUT THR PREP/KITCHEN AREA,DUST BUILD-UP. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER IS NEEDED INSIDE ALL COOLERS AND FREEZERS, ALSO PROVIDE A STEM THERMOMETERS TO BE ABLE TO CHECK FOOD TEMPERATURE.41.979836274250594-87.80712741724711230111EDDIE"S2048819RestaurantRisk 1 (High)

9805 S COTTAGE GROVE AVE STE 1

CHICAGOIL606282012-07-16T00:00:00CanvassNo Entry41.71639394760622-87.604335775211821230140NEW YORK PANTRYNEW YORK PANTRY1742641Grocery StoreRisk 3 (Low)

3150 W TOUHY AVE

CHICAGOIL606452012-07-17T00:00:00CanvassFail4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BLACK SLIME SUBSTANCE IN BOTTOM ICE STORAGE BIN:ON UPPER METAL PANEL AND SIDE PANELS. ICE IS BAGGED AND SOLD FOR HUMAN CONSUMPTION. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE ICE.INSTRUCTED TO CLEAN AND SANITIZE UNIT. CRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS BEHIND THE COOLER UNITS AND UNDER THE SHELVES IN SELLING AREA. UNABLE TO CHECK REAR STORAGE DUE TO EXCESS ITEMS AND NOT ELEVATED 6" OFF THE FLOOR. INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE MENTIONED AREA, ALSO ELEVATE ITEMS 6" OFF THE FLOOR. APPROX. 30 OR MORE DROPPINGS. SERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE THE ICE CREAM CHEST FREEZER,DEBRIS, ALSO FRONT COUNTER DUST BUILD-UP | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KEEP FLOOR DRY INSIDE THE WALK-IN COOLER AND REAR STORAGE BY THE ICE MACHINE. REPLACE MISSING FLOOR TILE, REAR AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN INSIDE THE THE LIGHT SHIELD ABOVE THE FRONT COUNTER AND COFFEE STATION.42.01197715588615-87.708671634165531230148JERRY FOOD MARTJERRY FOOD MART1095700Grocery StoreRisk 2 (Medium)

1606 W PRATT BLVD

CHICAGOIL606262012-07-02T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WHITE RECH-IN COOLER STORED BEHIND THE FRONT COUNTER AT TEMP OF 58.8F,INSIDE WAS STORED COOKED GROUND BEEF FOR NACHOS AND HOME MADE YOGURT TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) RE CHECKED COOLER TODAY(7-3-12) PER MANAGER REQUEST STILL MAINTAINS TEMP OF 68.8F,REMAINS TAGGED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED GROUND BEEF STORED INSIDE THE WHITE REACH-IN COOLER.PRODUCTS TEMP.OF 72.2F.FOOD DISCARDED AND DENATURED. POUND 1, VALUE 3. CRITICAL VIOLATION: 7-38-005(A | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF VALID CITY SANITATION CERTIFICATE ON PREMISES, NOR A CERTIFIED FOOD HANDLER WHILE POTENTIALLY HAZARDOUS FOOD WAS SERVED TO CUSTOMERS. OBSERVED EMPLOYEE SERVING HOT MELTED CHEESE FROM THE STEAM TABLE TO INSIDE A HOT CHIP BAGS FOR CUSTOMER. A VALID CITY SANITATION CERTIFICATE MUST BE ON PREMISES AT ALL TIMES, ALSO A CERTIFIED FOOD HANDLER. SERIOUS VIOLATION:7-38-012. ****employee had a state certificate issued on 2008 with expiration date of 2013,however no city sanitation certificate. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY STORE FOOD CONTAINERS USED FOR NACHOS AT FRONT SERVING/SELLING AREA. REMOVE NON-FOOD ITEMS(PHONE CASES AND OTHER ITEMS), BY THE OPENED FOOD(OPENED CAN OF JALAPENO,STEAM TABLE ETC) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PLASTIC CRATES TO STORE FOOD ITEMS THROUGHOUT THE PREMISES AND PROVIDE RAISED SHELVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF MICROWAVE, ENCRUSTED FOOD. INTERIOR OF THREE COMPARTMENT SINK FLOOR DEBRIS AND OTHE ITEMS.CLEAN SHELVES UNDER THE FRONT COUNTER/SERVING AREA(FOOD AND DUST BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR THROUGHOUT THE PREMISES INCLUDED REAR STORAGE,HALLWAY,AND UNDER THE SHELVES IN SELLING AREA. CLEAN FLOOR BEHIND TOILET BOWL IN STAFF/CUSTOMER'S WASHROOM. ALSO BEHIND THE VIDEO MACHINE,IN REAR AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER FOR COOLER, FREEZER, ICE CREAM CHEST FREEZERS. MUST PROVIDE A STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE.42.005491051229804-87.67020160819311230156CHOPAL KABAB & STEAKCHOPAL KABAB & STEAK1520566RestaurantRisk 1 (High)

2240-2242 W DEVON AVE

CHICAGOIL606592012-07-17T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP AT TEMP OF 48.9F TOP PART; BOTTOM PART AIR TEMP OF 47.7.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: SLICED TOMATOES, HOME MADE YOGURT,CHOPPED LETTUCE ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICE TOMATOES AT TEMP OF 58.9F, HOME MADE YOGURT AT TEMP OF 71.1F, CHOPPED LETTUCE AT TEMP OF 55.9F, VARIOUS KIND OF HOME MADE DRESSING AT TEMP OF 47.8F TO 49F. FOOD DISCARDED AND DENATURED. POUNDS 2, VALUE 6. CRITICAL VIOLATION: 7-38-005(A) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA AND OUTSIDE REAR NOT MAINTAINED. OBSERVED EMPTY DIRTY SERVING CONTAINERS PILLED-UP UNCOVERED OUTSIDE REAR AREA,ALSO EXCESS DIRTY BOXES AND OTHER DEBRIS ON GROUND BY THE GARBAGE CONTAINER. INSTRUCTED TO CLEAN AREA AND KEEP IT CLEAN AT ALL TIME TO MINIMIZE INSECT/RODENT ACTIVITIES. SERIOUS VIOLATION: 7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LABEL AND DATED FOOD PRODUCTS STORED IN COOLER AND FREEZERS.ONCE FOOD CAN IS OPENED, FOOD PRODUCTS MUST BE REMOVE AND PROPERLY STORED IN CONTAINER WITH LID,ALSO LABEL AND DATE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NEEDS DETAIL CLEANING:HOOD AND FILTER ABOVE COOKING EQUIPMENT(GREASE AND DUST IS DANGLING FROM IT).INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEBRIS. CONNECT PIPE BEHIND THE COOKING EQUIPMENT,GREASE BUILD-UP. CLEAN INTERIOR OF BOTH MICROWAVES, ENCRUSTED FOOD DEBRIS.METAL SHELVES IN PREP AREA AND COOLER MUST BE CLEANED, FOOD DEBRIS ON THEM. REMOVE EXCESS ICE BUILD -UP FROM CHEST FREEZER STORED AT WEST STORAGE AREA BY THE WALK-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY UNDER AND AROUND COOKING EQUIPMENT,CORNERS AND ALONG BASEBOARD WALLS.RE-SEAL ALL PLASTIC BASEBOARD WALL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALL THROUGHOUT THE KITCHEN, INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN DUST BUILD-UP FROM VENT COVERS THROUGHOUT THE PREMISES.ALSO OBSERVED ONE BURNER NOT UNDER THE VENTILATION/HOOD, INSTRUCTED TO PROVIDE VENTILATION ABOVE THE UNIT OR REMOVE IT FROM PREMISES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND TWO BROKEN THERMOMETERS INSIDE COOLER, INSTRUCTED TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND FREEZERS. ALSO PROVIDE A STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: USED AND UNUSED PERSONAL ITEMS MUST BE REMOVED FROM PREP AREA AND STORAGE AREAS41.99789701348497-87.68658605962811120662BESPOKE CUISINEBESPOKE CUISINE1475790CateringRisk 1 (High)

1358-1360 W RANDOLPH ST

CHICAGOIL606072010-11-02T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floor and drains under the 3-compartment sink and repair the damaged tiles along the west kitchen wall. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The walk-in cooler drain line has come loose and was reconnected at this time. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Remove dirty old boxes of single servive items in the basement.41.884291709535226-87.661061443387721402175ERNST PRUSSING ELEMENTARY SCHOOLERNST PRUSSING ELEMENTARY SCHOOL25031SchoolRisk 1 (High)

4650 N Menard (5800W)

CHICAGOIL606302014-03-21T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOILER ROOM FLOOR WITH EXCESS WATER. INSTRUCTED TO REMOVE WATER AND KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED NORTH 2ND FLOOR BOYS RESTROOM CEILING WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILINGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BOYS AND GIRLS RESTROOMS WASHBOWL FAUCETS PUSH BUTTONS WATER FLOW NOT AT 15 SECONDS THROUGHOUT. INSTRUCTED TO MAINTAIN PUSH BUTTONS WATER FLOW AT 15 SECONDS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK FAUCET BASE LEAKING IN PREP AREA AND MOP SINK FAUCET LEAKING IN BOILER ROOM. INSTRUCTED TO REPAIR LEAKS AND MAINTAIN ALL PLUMBING.41.96561054254969-87.772450655347271230183AMERICA'S DOGAMERICA'S DOG1697404RestaurantRisk 1 (High)

2300 N LINCOLN AVE

CHICAGOIL606142012-07-18T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP COOLER WITH AN AIR TEMPERATURE OF 46F AND WALK-IN COOLER WITH AN AIR TEMPERATURE OF 48F. BOTH UNITS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH UNITS WERE TAGGED HELD FOR INSPECTION. UPON RETURNING ON 7/19/12 TO COMPLETE THE INSPECTION, BOTH UNITS WERE NOW AT PROPER TEMPERATURE (23F FOR PREP COOLER AND 35F FOR WALK-IN COOLER). MANAGER STATED THAT THE THERMOSTATS FOR BOTH COOLERS WERE TURNED DOWN TO A LOWER TEMPERATURE. HELD FOR INSPECTION TAGS WERE REMOVED FROM BOTH COOLERS. CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HOT DOGS AT 44.9-47.6F, CORN DOGS AT 45.1F, ROAST BEEF AT 51.0F, CUT TOMATOES AT 49.2F, CHEESE AT 46.7F, RANCH DRESSING AT 50.1F, SESAME GINGER DRESSING AT 49.7F, CHICKEN SAUSAGES AT 44.0-44.9F, VEGGIE BURGERS AT 44.7F, BRATWURST AT 46.0F, EGGS AT 48.7F, PORK AT 45.5F, GOAT CHEESE AT 45.3F, PROVOLONE CHEESE AT 46.7F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH APPROX. $250. CRITICAL VIOLATION 7-38-005A. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY IN THE BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE THE BASEMENT TO PREVENT RODENT HARBORAGE. STORE ALL ITEMS AT LEAST 6" OFF OF THE FLOOR.41.923624465909924-87.646427290290461230186SUBWAY 3634SUBWAY1719200RestaurantRisk 1 (High)

6449 N SHERIDAN RD

CHICAGOIL606262012-07-19T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WE(CERTIFIED FOOD HANDLER AND MY SELF)FOUND FRONT PREP/ DISPLAY/SERVING COOLER AT AIR TEMP OF 54.6F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT(CHICKEN, TUNA,HAM ETC). COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION". CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE PREP/DISPLAY/ SERVING COOLER WERE AT IMPROPER TEMPERATURE:TUNA AT TEMP OF 51.0F;SLICED TOMATOES AT TEMP OF 49.2F; COOKED FALAFEL AT TEMP.2F; EGGS AT TEMP.2F; BEEF AT TEMP OF 51,6F TO 52.1F;SLUICED HAM AT TEMP OF 56.2F; SLICED TURKEY AT TEMP OF 51.2F; VARIOUS KIND OF CHEESE AT TEMP OF 51.5F- 55.1F AND 56F; CHOPPED STEAK AT TEMP OF 52.6F; FOOD DISCARDED AND DENATURED. POUNDS 44.15, VALUE CRITICAL VIOLATION: 7-38-005(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE/SERVING. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND SIDE PANELS WITH BLACK SUBSTANCE, UNIT IS LOCATED ABOVE POP DISPENSER. ALSO BLACK SUBSTANCE WAS OBSERVED AT ICE DISPENSER AT POP MACHINE. INSTRUCTED NOT TO PROVIDE ICE FOR CUSTOMERS,HOWEVER POP DISPENSERS CAN BE USED. TAGGED ICE DISPENSER "DO NOT USE".CLEAN AND SANITIZE UNIT.SERIOUS VIOLATION:7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED FOOD HANDLER AND MYSELF)OBSERVED EVIDENCE OF LIVE (6) SMALL FLIES INSIDE THE FRONT DISPLAY/PREP COOLER FLYING ON FOOD AND GLASS OF UNIT. ALSO OBSERVED TWO HOUSE FLIES ON PREMISES.OUTER OPENING NOT PROTECTED,OBSERVED REAR DOOR WERE DOOR TUMBLER IS REMOVED AND A HOLE IS LEFT UNPROTECTED. INSTRUCTED TO REMOVE FLIES AND PROPERLY SEAL HOLE AT DOOR, ALSO KEEP REAR DOOR CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020.41.99959505548609-87.660531791548321230190PAPA PHILLY AND FOODPAPA PHILLY AND FOOD2164105RestaurantRisk 1 (High)

3224 W FOSTER AVE

CHICAGOIL606252012-07-19T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP AREA . WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PROVIDE HAND SOAP AND PAPER TOWEL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK THE EXPOSED HAND SINK IN THE DISHWASHING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL COVING 4" THROUGHOUT THE DISHWASHING AREA, ALONG THE WALL BASE. CRACKED FLOOR TILES IN DISHWASHING AREA. MUST REPLACE CRACKED TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD AND END CAPS IN ALL LIGHTING FIXTURES IN THE FOOD STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE FAUCET OF THE MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE /DISPOSE ALL PIECES OF GLASS, PIPE/TUBINGS AND WOODS IN THE REAR STORAGE ROOM CLOSE TO THE WASHROOM. | 70. NO SMOKING REGULATIONS - Comments: MUST POST A "NO SMOKING" SIGN ON ALL ENTRANCE AND INSIDE THE RESTAURANT.41.97584622052377-87.709681629784511230202DON DE VIDADON DE VIDA2172653Grocery StoreRisk 2 (Medium)

3543 W LAWRENCE AVE

CHICAGOIL606252012-07-19T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST RODENT/INSECT PROOF THE FRONT ENTRANCE DOOR, WITH OVER 1/4 OF AN INCH GAP ON THE LEFT BOTTOM CORNER AND BOTTOM OF THE DOOR. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A METAL DRAIN BOARD FOR THE 3 COMPARTMENT SINK TO AIR DRY THE BLENDERS, COFFEE POT, SPOONS ETC. MUST REMOVE THE PLUMBERS PUTTY AROUND THE DRAIN SINK OF THE 3 COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL THE RAW WOODS ON THE WALLS AROUND THE MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE CRACKED FLOOR TILES THROUGHOUT THE KITCHEN,AND HALLWAY GOING TO THE EXIT DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE VENTILATION INSIDE THE WASHROOM, AND ABOVE THE 3 COMPARTMENT SINK. MISSING DOORS ON THE CABINET OF THE 3 COMPARTMENT SINK MUST REPAIR DOORS. | 70. NO SMOKING REGULATIONS - Comments: MUST POST A "NO SMOKING" SIGNS ON ALL ENTRANCE DOORS AND INSIDE THE ESTABLISHMENT.41.96824854706049-87.71756324051241234210HUNAN WOKHUNAN WOK1953432RestaurantRisk 1 (High)

3411 W BRYN MAWR AVE

CHICAGOIL606592012-07-19T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FRESH EGGS STORED INSIDE THE REACH-IN COOLER AT TEMP OF 50.1F, AND COOKED DUCK STORED INSIDE THE WALK-IN COOLER AT TEMP OF 75.6F.BOTH UNIT MAINTAIN TEMP OF 40F AND BELOW. BOTH PRODUCTS DISCARDED AND DENATURED.POUNDS 9, VALUE 15. NO PROOF OF TIME AND TEMPERATURE LOG NOR COOLING PROCESS METHOD PROVIDEd AT PRESENT TIME. CRITICAL VIOLATION: 7-38-005(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS(COLANDER,POTS,ETC.)AT TWO COMPARTMENT SINK. ALSO LOW TEMP DISH MACHINE NOT ABLE TO DISPENSE ADEQUATE SANITIZING SOLUTION(0PPM).OWNER CONTACTED TECHNICIAN WHO WALKED HER THROUGH TO FIX PROBLEM AT DISH MACHINE. CORRECTED SANITIZE SOLUTION TO 100PPM. CRITICAL VIOLATION: 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED REAR SCREEN DOOR NOT TIGHT FITTED TO DOOR FRAME(MAIN REAR DOOR WAS OPENED),GAPS OF 1" TO 1 AND 1/2" AT TOP AND BOTTOM OF THE DOOR. WALL FAN BY THE REAR DOOR NOT PROTECTED, MUST PROVIDE A MESH SCREEN AROUND UNIT. ALSO AN OPENED SCREEN ABOVE THE COOKING EQUIPMENT NOT COMPLETELY TIGHT FITTED TO FRAME. NEED TO SEAL SCREEN OR THE WINDOW ABOVE THE SCREEN. SERIOUS VIOLATION: 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LABEL AND DATE FOOD PRODUCTS IN COOLERS,FREEZERS AND DRY FOOD INGREDIENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE UTENSIL WITH HANDLE TO PICK-UP FOOD. NEED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS TO STORE FOOD ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NEED CLEANING: HOOD FILTERS,INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,PIPE BEHIND AND SIDE OF COOKING EQUIPMENT,INTERIOR OF DISH MACHINE, EXTREMELY HAVING A BUILD-UP OF MINERAL,DELIMER UNIT. CLEAN INTERIOR OF MICROWAVE, FOOD DEBRIS.REMOVE EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER. CLEAN MOVE NON FOOD PRODUCTS FROM KITCHEN STORED UNDER PREP SHELVES.INTERIOR OF DEEP FRYER,GREASE BUILD-UP.CLEAN ALL SHELVES IN REAR PREP AREA AND INSIDE THE WALK-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE PREP AREA, SPECIALLY ALONG BASEBOARD WALL,CORNERS AND UNDER THE COOKING EQUIPMENT AND DISH MACHINE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND REPAINT WALLS IN KITCHEN AREAS,GREASE AND DUST BUILD-UP, INCLUDED BEHIND COOLER UNITS, UNDER THE DISH MACHINE AND COOKING EQUIPMENT. ALSO CLEAN AND MAINTAIN PLUMBING PIPES/EXTERIOR SURFACES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ADDITIONAL LIGHT IS NEEDED INSIDE THE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR WATER SPRAYER AT DISH MACHINE AREA. MUST ADJUST TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. WATER IS LEAKING FROM UNDER THE FRONT PART OF DISH MACHINE,INSTRUCTED TO REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE WORKING THERMOMETER INSIDE THE WALK-IN COOLER | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE NON FOOD ITEMS(TOOLS)STORED ON SHELVES UNDER THE PREP AREA. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: COOK WEARING SLEEVELESS SHIRT (TANK TOP). MUST WEAR PROPER APPAREL WHEN HANDLING FOOD/UTENSILS.41.98289261452381-87.714189296777392497308LAWNLAWN2738540RestaurantRisk 1 (High)

1141 N ASHLAND AVE

CHICAGOIL606222021-03-24T00:00:00CanvassFail6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: FOUND MANAGER DRINKING IN FOOD PREPARATION AREA WITH AN UNCOVERED CUP. INSTRUCTED TO USE A COVERED BEVERAGE CONTAINER. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND BURGERS AND EGGS ON MENU, FOUND DISCLOSURE BY WRITTEN STATEMENT( BURGERS COOKED TO ORDER). FOUND NO REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND GARBAGE UNCOVERED IN UNISEX TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE COVERED GARBAGE RECEPTACLE IN TOILETROOM. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.41.90279709351138-87.667330694792241234213LUKE'S BEEF & PIZZALUKE'S BEEF & PIZZA1139942RestaurantRisk 1 (High)

3130 N HARLEM AVE

CHICAGOIL606342012-07-19T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH HEAVY GREASE AND MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED AN OPENING ON WALL UNDER 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO SEAL FLOOR BASEBOARD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET AT EXPOSED HAND SINK IN REAR PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PIZZA HOT HOLDING UNIT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN SECOND FLOOR STORAGE TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.937289633353735-87.806870984805571234231SUBWAY 3634SUBWAY1719200RestaurantRisk 1 (High)

6449 N SHERIDAN RD

CHICAGOIL606262012-07-20T00:00:00Complaint Re-InspectionFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE/SERVING. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND SIDE PANELS WITH BLACK SUBSTANCE, UNIT IS LOCATED ABOVE POP DISPENSER. ALSO BLACK SUBSTANCE WAS OBSERVED AT ICE DISPENSER AT POP MACHINE. INSTRUCTED NOT TO PROVIDE ICE FOR CUSTOMERS,HOWEVER POP DISPENSERS CAN BE USED. TAGGED ICE DISPENSER "DO NOT USE".CLEAN AND SANITIZE UNIT.SERIOUS VIOLATION:7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED FOOD HANDLER AND MYSELF)OBSERVED EVIDENCE OF LIVE (6) SMALL FLIES INSIDE THE FRONT DISPLAY/PREP COOLER FLYING ON FOOD AND GLASS OF UNIT. ALSO OBSERVED TWO HOUSE FLIES ON PREMISES.OUTER OPENING NOT PROTECTED,OBSERVED REAR DOOR WERE DOOR TUMBLER IS REMOVED AND A HOLE IS LEFT UNPROTECTED. INSTRUCTED TO REMOVE FLIES AND PROPERLY SEAL HOLE AT DOOR, ALSO KEEP REAR DOOR CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-02041.99959505548609-87.660531791548321234232KUKULU MARKETKUKULU MARKET2157954Grocery StoreRisk 3 (Low)

6135 N BROADWAY

CHICAGOIL606602012-07-20T00:00:00LicensePass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE IN WALL/FLOOR BASE UNDER 3-COMPARTMENT SINK. MUST SEAL HOLE IN WALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLOTHES CLOSET CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTAIL PEST HARBORAGE.41.99331461153644-87.660222012863831234243SUPER JIM'SSUPER JIM'S2172608Grocery StoreRisk 2 (Medium)

5147-5153 W DIVISION ST

CHICAGOIL606512012-07-20T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT MICE DROPPINGS UNDER THE FRONT DISPLAY SHELVINGS AND THE REAR 2ND LEVEL CLUTTERED STORAGE AREA ATTIC. APPROXIMATELY 25 RODENT DROPPINGS WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE FRONT DOOR ALONG CENTERS NOT INSECT PROOFED 1/4" MODE OF ENTRY,2ND FLOOR EXIT DOOR LEADING TO THE ROOF SEAL DOOR FRAME ALL AROUND TO ELIMINATE GAPS.DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REPAIR DOOR FRAME AT CENTER OF SAID DOORS.ALSO PEST CONTROL LOG BOOK NOT COMPLETE EXPIRED IDPH LICENSE. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 compartment sink not maintained or operated. While running and draining water in middle of three compartment sink, water coming up on the right compartment. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CUTTING BOARDS AT MEAT PREP SECTION IN POOR REPAIR WITH DEEP SEAMS. INSTRUCTED TO REPLACE. MUST PROVIDE 3 SINK STOPPERS AT 3 COMPARTMENT SINK | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF WALK-IN-COOLER FAN COVERS,DELI COUNTERS INCLDING WEIGHT SCALES. ALSO CLEAN SHELVES OF MILK COOLER AND DOWN GROCERY AISLES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS BENEATH THE GROCERY SHELVINGS ARE DIRTY,REQUIRES A DETAIL CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED INSIDE 2 WALK IN COOLER.-------INSTRUCTED TO PROVIDE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER, CLEAN AND BETTER ORGANIZE 2ND FLOOR STORAGE AREA AND REMOVE ALL WEEDS IN THE REAR OF BUILDING. THE FLOORS BENEATH THE GROCERY SHELVINGS ARE DIRTY,REQUIRES A DETAIL CLEANING.41.90214722221902-87.755239388427911234254CHINA HUT RESTAURANTCHINA HUT1987114RestaurantRisk 1 (High)

7100 N Clark ST

CHICAGOIL606262012-07-20T00:00:00ComplaintPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:MARINATE CHICKEN WINGS AT TEMP OF 55.0F TO 57.9F, MARINATE CHICKEN STRIP AT TEMP 56.8F TO 59F. MIXED CREAM CHEESE AT TEMP OF 67.9F; PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER. COOKED BEEF AT TEMP OF 83.6F TO 95.9F. COOKED CHICKEN 45.5T, 84.9F,94.4F. FRIED NUGGET CHICKEN AT TEMP OF 68.6F TO 72F. COOKED SHRIMP AT TEMP OF 74.4F TO 75.5F. FOOD WAS STORED THROUGHOUT THE PREP AREA INCLUDED BY THE REAR DOOR. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.FOOD DISCARDED AND DENATURED. POUNDS 120. VALUE 260. CRITICAL VIOLATION:7-38-005(A) | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION: OBSERVED EMPLOYEE STANDING ON TOP OF THE PREP TABLE WITH ONE FOOT ON TOP OF THE CUTTING BOARD, WHICH HAD CUT BROCCOLI ON IT. HE WAS TRYING TO REACH ABOVE THE WALK-IN COOLER. AFTER I ASKED SEVERAL TIMES TO WASH, RINSE AND SANITIZE PREP TABLE AND CUTTING BOARD, IT WAS DONE, FOOD DISCARDED. PERSONALLY SET UP SANITIZE SOLUTION, 100PPM. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE UNIT OR ICE. CRITICAL VIOLATION:7-38-OO5(A) | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS, GARBAGE CAN,HAIR WIPING HAND ON THEIR DUTY APRONS, WIPING SWEAT OFF THE FACE,THEN GOING BACK TO TOUCHING READY TO EAT FOOD(EGG ROLLS,COOKED CHICKEN ETC) WITHOUT WASHING HANDS IN BETWEEN.HAND WASHING PROCEDURE EXPLAINED. CRITICAL VIOLATION:7-38-010(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL PROVIDED AT ONLY EXPOSED HAND SINK IN PREP AREA. OBSERVED EMPLOYEE WIPING HANDS AT DIRTY APRON. PAPER TOWEL WAS PROVIDED AT EXPOSED HAND SINK UPON MY REQUEST. CRITICAL VIOLATION: 7-38-030 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE FOOD PRODUCTS IN COOLER,FREEZER AND DRY FOOD(FLOUR,SUGAR) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE SCOOP AND UTENSILS WITH HANDLE FOR DRY FOOD, REMOVE DIRTY BOWLS AND CONTAINERS FROM INSIDE DRY FOOD | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROPERLY STORE PLASTIC UTENSIL USED FOR CUSTOMERS,INVERT THEM WITH HANDLE UPWARD | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE RUBBER GASKET AT ONE DOOR REACH-IN COOLER, IN PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, HOOD AND FILTERS AND DEEP FRYERS,GREASE BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,CORNERS AND ALONG BASEBOARD WALLS, GREASE,FOOD DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND COOKING EQUIPMENT AND THROUGHOUT THE PREP AREA ,FOOD STAINS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN PREP AREA, DUST BUILD-UP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUST BUILD-UP AT VENT COVER IN PREP AREA. ACCUMULATED DUST ON EXHAUST FAN VENT COVERS IN BOTH WASH ROOMS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINED IS NEED BY EVERYONE AT PREP AREA.42.011460459993124-87.67459345170971234273OGGI TRATTORIA & CAFFEOGGI TRATTORIA & CAFFE34933RestaurantRisk 1 (High)

1378 W GRAND AVE

CHICAGOIL606422012-07-23T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced provide missing vent covers inside the 2 door cooler kitchen area. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs over the pizza prep area must be shielded. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Detail clean,maintain hood and filters over the cooking equipments. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometers are needed inside all refrigeration units. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Remove cluttered conditions around the ice machine area,remove unnecessary articles due to potential pest harborage.items kept must be properly stored 6" off wall/floor.41.89113972279717-87.662114229147552559590LAWNLAWN2738540RestaurantRisk 1 (High)

1141 N ASHLAND AVE

CHICAGOIL606222022-06-21T00:00:00CanvassPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE KITCHEN. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.41.90279709351138-87.667330694792242614764CLARIDGE HOUSECLARIDGE HOUSE2457971RestaurantRisk 1 (High)

1244 N DEARBORN ST

CHICAGOIL606102025-03-31T00:00:00CanvassPass38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MULTIPLE HOLES AT THE LEFT WALL OF THE LARGE DEEP FREEZER IN THE MAIN KITCHEN AS WELL AS THE LOWER AREA OF THE WALL BY THE LARGE ICE MACHINE. INSTRUCTED TO SEAL AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL LINING THE STOVE IN THE MAIN KITCHEN AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE WALK IN FREEZER DOOR NOT SHUTTING THIGHTLY AND BOTTOM RIGHT METAL STICKING OUT FROM THE DOOR. INSTRUCTED TO ADJUST AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE THREE COMPARTMENT SINK AT THE SPRAYER CONNECT HOSE JOINT. ALSO OBSERVED A LEAK AT THE BACK FLOW DEVICE AT THE TOP BACK OF THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN BOTH UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, DUST AND COFFEE GRIND IN THE FRONT BAR AREA UNDER AND AROUND EQUIPMENT AND AT THE WINDOW AREA. ALSO OBSERVED A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS OF REAR FOOD PREP AREA AND IN THE MAIN KITCHEN AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.41.90521531399701-87.630169951575341234290LITTLE SALAD SHOPLITTLE SALAD SHOP2163804Mobile Food DispenserRisk 3 (Low)

1103 W Grand AVE

CHICAGOIL606422012-07-24T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Found 1 door cooler inside the said truck with an internal temperature of 80f during this inspection.The cooler must be capable of maintaining an internal temperature of 40f or below at all times.critical citation issued 7-38-005(a). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found mechanical double door to said truck not rodent proofed approximately 1/4" mode of entry at bottom. serious violation 7-38-020 no citation issued | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All raw wooden surfaces inside the truck must be sealed to smooth,easily cleanable surfaces. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Seal all noticeable openings around the interior door frame and around electrical outlets.41.89099763912711-87.65477250269181234293GROTA RESTAURANTGROTA RESTAURANT6753RestaurantRisk 1 (High)

3108-3112 N CENTRAL AVE

CHICAGOIL606342012-07-24T00:00:00Canvass Re-InspectionPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ADDITIONAL CLEANING AND REORGANIZING OF BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.93706710815131-87.766592338463471234314CAPONIES TRATTORIACAPONIES TRATTORIA2152011RestaurantRisk 1 (High)

7419 W IRVING PARK RD

CHICAGOIL606342012-07-25T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN HOLDER BEHIND BAR.-------MUST CLEAN INTERIOR SURFACES OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA ESPECIALLY UNDER AND AROUND COOLERS AND 3 COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAKY PIPE ON TOP OF DISH MACHINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.952524165498154-87.813033239281891567174MINGHIN ON GRANT PARKMINGHIN CUISINE2422781RestaurantRisk 1 (High)

333 E BENTON PL

CHICAGOIL606012015-09-03T00:00:00LicensePass41.88539004666972-87.618986711639521234410RESTAURANT VENENO DE NAYARITRESTAURANT VENENO DE NAYARIT1954788RestaurantRisk 1 (High)

1024 N ASHLAND AVE

CHICAGOIL606222012-08-01T00:00:00ComplaintFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND THE LOW TEMPERATURE DISHMACHINE IN USE DURING THIS INSPECTION DISPENSING "0" PPM.TAGGED HELD FOR INSPECTION.MUST NOT USE UNTIL REPAIRED AND THE CDPH IS NOTIFIED VIA FAX ATT.A.LOPEZ FOR TAG REMOVAL.CRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF SAID ICE MACHINE ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 ONCE REAPIRED. ATTENTION A.LOPEZ FOR TAG REMOVAL. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FLIES IN THE BASEMENT FOOD PREP AREA AND THE DRY STORAGE AREAS. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED IN DRY STORAGE AREAS IN BASEMENT AND APPROXIMATELY 10 LIVE HOUSE FLIES IN BASEMENT FOOD PREP,KITCHEN ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE SCREEN DOORS.ENSURE THAT SAID DOORS ARE SECURED FOR NO PEST ENTRY.ALSO NO PEST CONTROL LOG BOOK PROVIDED AT THIS TIME. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Wash, rinse and sanitize the interiors of the coolers in the basement food prep area. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-BEHIND ALL HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AND SEAL HOLES ON THE FLOOR IN THE BASEMENT FOOD PREP AREAS,REPLACE BROKEN FLOOR TILES IN THE KITCHEN AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL CLEAN INTERIORS OF THE LIGHT SHIELDS IN THE KITCHEN AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A GREASE TRAP BOX BENEATH THE 3 COMP SINK IN THE BASEMENT AND REPAIR FAUCET AT THE 1 COMP SINK IN THE KITCHEN ALSO VENTILATION COVERS,HOOD/FILTERS OVER COOKING EQUIPMENT REQUIRE A DETAIL CLEANING. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST PROPERLY STORE DIRTY LINEN BUCKETS STORED ON FLOORS IN THE BASEMENT AREAS DUE TO POTENTIAL PEST HARBORAGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles must be removed from basement dry storage areas.41.90045255936403-87.667560098219351234427CAFFE ITALIACAFFE ITALIA9648RestaurantRisk 1 (High)

2625 N HARLEM AVE

CHICAGOIL607072012-03-09T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED, INSTRUCTED TO INVERT | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS NOT CLEAN | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING, | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITHOUT HAIR RESTRAINTS, INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS41.927927018691754-87.806246034892642563405CHUCHERIAS TROPICAL CREATIONSCHUCHERIAS TROPICAL CREATIONS2850275RestaurantRisk 1 (High)

2627 W DIVISION ST

CHICAGOIL606222022-09-09T00:00:00LicenseFail3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A QUAT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNISEX TOILET ROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO COMMERCIAL DUMPSTER CONTRACT. INSTRUCTED TO PROVIDE A CONTRACT WITH A LICENSED WASTE MANAGEMENT OPERATOR. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.41.90284877198458-87.693067636472681234462BON BON SANDWICHESBON BON SANDWICHES1963679RestaurantRisk 1 (High)

2333 W NORTH AVE

CHICAGOIL606472012-08-06T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN AREA | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN TOPS AND SIDE OF COOKING EQUIPMENT, AND SMALL OVEN ON TOP OF MICROWAVE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BASEMENT AREA REQUIRE DETAIL CLEANING, ELEVATE ARTICLES STORED 6" OFF FLOOR/WALL, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN/REPAIR/REPAINT WALL VARIOUS THROUGHOUT PREMISES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN, AND ORGANIZE ALL STORAGE AREAS AND BASEMENT AREA, REMOVE UNNECESSARY ARTICLES THAT MAY CAUSE A POTENTIAL PEST HARBORAGE,41.91022784325591-87.686056444588661766212MINGHIN ON GRANT PARKMINGHIN CUISINE2422780RestaurantRisk 1 (High)

333 E BENTON PL

CHICAGOIL606012016-05-06T00:00:00ComplaintPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly date in walk in cooler, and in reach in coolers, must properly date food item in walk in cooler, and reach in coolers. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/rack y that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Walk in cooler shelving, lower racks not clean, need detailed cleaning(crevices). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep area under cooking equipment, by window area not clean, need detailed cleaning(corners). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.41.88539004666972-87.618986711639522616166CHUBBY CATTLE CHICAGOCHUBBY CATTLE CHICAGO2971784RestaurantRisk 1 (High)

2162 S ARCHER AVE

CHICAGOIL606162025-04-22T00:00:00Complaint Re-InspectionPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED OPENINGS IN THE LOWER, LEFT SIDE OF THE WALL NEAR THE TWO DOOR STAND ALONE COOLER IN THE PREP AREA ON THE MAIN FLOOR LOCATED CLOSEST TO THE TOILET ROOMS. ALSO FOUND AN OPENING IN THE FIRST LANDING OF TH STAIRCASE. INSTRUCTED TO SEAL AND MAINTAIN.41.8532702235994-87.634247887178591234497MR ZEES, INCMR ZEE'S49683RestaurantRisk 1 (High)

3958 N NARRAGANSETT AVE

CHICAGOIL606342012-08-07T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY COOLER (FRONT AREA) AND HOT HOLDING DISPLAY UNIT WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 48.0F FOR DISPLAY COOLER AND AN AIR TEMPERATURE OF 97.2F FOR HOT HOLDING UNIT. INSTRUCTED MANAGER, HOT HOLDING UNIT MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING UNIT OR COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID COOLER AND HOT HOLDING UNIT WAS TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT. OF PUBLIC HEALTH. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. INSTRUCTED TO FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO PROPERLY ENSURE THE THE SAID EQUIPMENT IS REPAIRED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY. NOTED ROTISSERIE CHICKEN INTERNAL TEMPERATURE OF 89.4F SPINACH PIE AT 105.3F STORED INSIDE HOT HOLDING DISPLAY UNIT. INTERNAL TEMPERATURE OF ROTISSERIE CHICKEN AT 80.4F STORED ON TOP OF MICROWAVE OVEN. INTERNAL TEMPERATURE OF RICE PUDDING AT 50.3F GREEK SALAD WITH FETA CHEESE AND DOLMATES (STUFFED GRAPE LEAVES STORED INSIDE DISPLAY COOLER. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00 TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION ISSUED 7-38-005(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 557444, DATE: 07-13-2011. SERIOUS CITATION ISSUED 7-42-090 #30 - Foods in cooler not labeled or dated. Instructed to label and date all foods not in original container. #31 - Multi use utensils not properly stored. Instructed to invert to prevent contamination before use. #33 - Exterior of cooking equipment and can opener not cleaned. Instructed to detail clean and sanitize. #34 - Floor along wall base and behind cooking equipment not cleaned. I instructed to detail clean daily and remove food debris. #35 - Light covers in prep area not cleaned. Instructed to detail clean. #38 - Back flow device attached to utility sink leaking. Instructed to repair to prevent leak at back flow device. #40 - Thermometer not in prep cooler. Instructed to provide thermometer conspicuous inside all coolers | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE WORN-OUT CUTTING BOARD WITH DEEP SEAMS AND STAINED ON TOP OF PREP COOLER.--------MUST CLEAN, REPAINT OR REPLACE STORAGE RACKS INSIDE REACH-IN COOLER IN REAR PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE AND INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO FIX OR REPLACE BROKEN AND MISSING FLOOR TILES IN REAR PREP AREA (BY ICE MACHINE AND BY 3 COMPARTMENT SINK).-------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN FREEZER AND INSIDE WALK-IN COOLER. ALL STOCK MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS WITH STAIN AND DRIED FOOD SPILLAGE THROUGHOUT REAR PREP AREA OR REPAINT.--------MUST REPLACE MISSING WALL TILES IN REAR PREP AREA, BY MOPSINK, BEHIND FRONT SERVICE AREA AND FLOOR/WALL BASE BOARD INSIDE WALK-IN FREEZER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX BROKEN VENTILATION INSIDE WOMEN'S TOILET ROOM.-------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK (NOTED PAPER TOWEL USE AS STOPPER) | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION (NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE).41.952792000245715-87.786701119880332617767Dollop Diner Cafe & BarDollop Diner Cafe & Bar2807720RestaurantRisk 1 (High)

1210 S INDIANA AVE

CHICAGOIL606052025-05-20T00:00:00Canvass Re-InspectionPass40. PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK IN THE REAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.41.867136518731904-87.622693740064021234516Gate GourmetGate Gourmet (BLDG 504, MANNHEIM & MONTROSE)1592038BEVERAGE/SILVERWARE WAREHOUSERisk 3 (Low)

11601 W TOUHY AVE

CHICAGOIL606662012-08-08T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED STANDING WATER UNDER AND AROUND MOPSINK. INSTRUCTED TO KEEP FLOORS DRY TO PREVENT PEST HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL GAP/OPENING AROUND PIPE UNDER MOP SINK.--------MUST FIX CEILING (IN POOR REPAIR) ABOVE MOP SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE DEAD LIGHT BULBS INSIDE MOP ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED INSIDE SAFETY DEPT. ROOM NEXT EMPLOYEE CAFETERIA AND INSIDE SILVERWARE ROOM TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.42.00875076599798-87.906874134001091234523Remedy Chicago, Inc.2179137Mobile Food DispenserRisk 3 (Low)

970 Criss CIR

ELK GROVE VILLAGEIL600072012-08-09T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide business name and license number, 2" in height, on each lateral side of cart.1234525Remedy Chicago, Inc.2179138Mobile Food DispenserRisk 3 (Low)

970 Criss CIR

ELK GROVE VILLAGEIL600072012-08-09T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide business name and license number, 2" in height, on each lateral side of cart.2619623CONCORDIA PLACECONCORDIA PLACE2215841Children's Services FacilityRisk 1 (High)

3300 N WHIPPLE ST

CHICAGOIL606182025-06-25T00:00:00CanvassPass41.941140616614504-87.704148791534171234529GOURMET GORILLA,INC.GOURMET GORILLA2049358CateringRisk 1 (High)

942 W HURON ST

CHICAGOIL606422012-08-09T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found gap under rear receiving door approximately 1/4" mode of entry all accross the bottom of said door.Serious violation 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All prepared food items held inside the refrigeration units must be properly labeled,dated.Any open cans of food must be transferred into regular containers. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi-kitchen equipments throughout the kitchen areas must be properly stored and inverted to prevent contamination before use.All clean single service utensils must be stored with handles up. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners throughout especially in basement storage areas require a detail cleaning. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceilings in the south dry storage room must be finished to smooth,easily cleanable surfaces and seal noticeable openings on walls were noted. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs over the cooking equipments must be shielded and other light shields in the kitchen areas must be cleaned,maintained. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Remove cluttered conditions in the basement storage rooms due to potential pest harborage,remove pieces of unused kitchen equipments,properly store remaining items 6" off floor/wall for easier cleaning.All cleaning equipment should be stored clean & hung to dry. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Hair restraints are needed for all food handlers working in the kitchen.41.89513208866283-87.651813215847531234530CAFE IL CORTILECAFE IL CORTILE1985958RestaurantRisk 1 (High)

8443-8445 W LAWRENCE AVE

CHICAGOIL606562012-08-09T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 LIVE SMALL FLIES ON WALLS AND BEHIND FRONT SERVICE/BAR COUNTER AND OVER 5 LIVE HOUSE FLIES IN DINING AND PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZED THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS (MILK, HAM, CHICKEN, HOT AND COLD SANDWICHES, PIZZA ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZER, STORAGE SHELVES, PREP SHELVES, INTERIOR SURFACES OF (2) FRYERS, COOKING EQUIPMENT, 3 COMPARTMENT SINK AND EXPOSED HAND SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BAR AND REAR PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELD WITH DIRT AND DEAD INSECTS ABOVE REAR PREP AREA---------MUST SEAL GAP ON WALL NEXT TO EXPOSED HAND SINK IN REAR PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE REAR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER SPRAYER AT 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE FAUCET LONG ENOUGH TO REACH 3 COMPARTMENT OF THE 3 COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT STORED IN REAR PREP, STORAGE AND IN REAR OUTSIDE AREA TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOE EASY ACCESS ON CLEANING.41.96645317297049-87.838385258407131234550LA GARITA DE SAN LUISLA GARITA DE SAN LUIS1476934WholesaleRisk 3 (Low)

3612 W ROOSEVELT RD

CHICAGOIL606242012-08-10T00:00:00Canvass Re-InspectionFail13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: Continued to observe rodent (rat) droppings in various dry storage rooms beneath the wooden pallets,live fruit fly activity in onion storage areas on walls,pallets and inside the cluttered rear tool room.Detail clean,sanitize all affected areas,pest control service reccomended. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Continued non-compliance front and rear overhead doors observed daylight approx: 1/4 mode of entry at left corners must ensure that all said doors are tight fitting to prevent pest entry. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in various rooms,tool rooms require further detail cleaning and observed wet floor areas in some rooms must maintain floor dry. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must seal all noticeable openings around plumbing/electrical fixtures on walls in various dry storage rooms and fan covers and attached equipments throughout the walk-in-units requires a detail cleaning.Must repair a water leak at ceiling areas in the spice room and walls and ceilings in the walk-in-cooling units need cleaning. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs inside the walk-in-cooling units were noted must be shielded.Missing light in walk in cooler, freezer unit and dry storage area. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must repair water leaks beneath the 3 comp sink and provide a backflow prevention device to the mop sink. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean,organize the cleaning equipment room, tool room and remove unnecessary articles and remaining articles must be properly stored 6" off floor/wall for easier cleaning.41.866396434260615-87.715950344868031234571DUNKIN DONUTSDUNKIN DONUTS/BASKIN ROBBINS30218RestaurantRisk 2 (Medium)

7171 W IRVING PARK RD

CHICAGOIL606342012-08-13T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL AND INTERIOR SURFACES OF ICE CREAM DIPPER WELL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AROUND FLOOR DRAINS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET (COLD) HANDLE AT 3 COMPARTMENT SINK (LEFT SIDE). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OF THE FLOOR FOR EASY ACCESS ON CLEANING.----------MUST CLEAN AND REORGANIZE INSIDE REAR OFFICE (BY EXIT DOOR).41.95265744596772-87.806288473523881234574NEWLEAF NATURAL GROCERY INCNEWLEAF NATURAL GROCERY1356130Grocery StoreRisk 2 (Medium)

1261 W LOYOLA AVE

CHICAGOIL606262012-08-13T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE GREASE TRAP UNDER THE THREE COMPARTMENT SINK OR KNOW THE LOCATION IF ONE IS ALREADY INSTALLED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE BROKEN WOOD FLOOR UNDER THE TWO DOOR REACH-IN FREEZER, FRONT AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO REMOVE EXCESS DEBRIS BUILD-UP AT SAID AREA. REMOVE DUST BUILD-UP UNDER THE RADIATOR BY THE FRONT WINDOW,EAST SIDE. SWEEP FLOOR IN BASEMENT AREA SOUTH EAST CORNER AND ELEVATE ITEMS 6" OFF THE FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE NON-THREADED FAUCET AT MOP SINK, OR PROVIDE A BACK FLOW PREVENTION DEVICE.42.00128578331998-87.663192026397651234579HUNAN WOKHUNAN WOK1953432RestaurantRisk 1 (High)

3411 W BRYN MAWR AVE

CHICAGOIL606592012-08-13T00:00:00Canvass Re-InspectionPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT ABLE TO DISPENSE ADEQUATE SANITIZING SOLUTION(0PPM).OWNER CONTACTED TECHNICIAN WHO WALKED HER THROUGH TO FIX PROBLEM AT DISH MACHINE. CORRECTED SANITIZE SOLUTION TO 100 PPM. CRITICAL VIOLATION: 7-38-030. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 7-19-12. REPORT# 1234210. #18-OUTER OPENINGS NOT PROTECTED. OBSERVED REAR SCREEN DOOR NOT TIGHT FITTED TO DOOR FRAME(MAIN REAR DOOR WAS OPENED),GAPS OF 1" TO 1 AND 1/2" AT TOP AND BOTTOM OF THE DOOR. WALL FAN BY THE REAR DOOR NOT PROTECTED, MUST PROVIDE A MESH SCREEN AROUND UNIT. ALSO AN OPENED SCREEN ABOVE THE COOKING EQUIPMENT NOT COMPLETELY TIGHT FITTED TO FRAME. NEED TO SEAL SCREEN OR THE WINDOW ABOVE THE SCREEN. SERIOUS VIOLATION:7-38-020. STILL TODAY OBSERVED SCREEN BROKEN FROM SCREEN DOOR AND NO SCREEN WAS PROVIDED AT WALL FAN. FOUND REAR EXIT DOOR OPENED.REAR DOOR CLOSED,PLASTIC PROVIDED AT WALL FAN UPON MY REQUEST, INSTRUCTED TO KEEP DOOR CLOSED UNTIL SCREEN IS REPAIRED. CRITICAL VIOLATION:7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION UP GRADED TO CRITICAL VIOLATION #14. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LABEL AND DATE FOOD PRODUCTS IN COOLERS,FREEZERS AND DRY FOOD INGREDIENT | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE UTENSIL WITH HANDLE TO PICK-UP FOOD. NEED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS TO STORE FOOD ITEMS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE PREP AREA, SPECIALLY ALONG BASEBOARD WALL,CORNERS AND UNDER THE COOKING EQUIPMENT AND DISH MACHINE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND REPAINT WALLS IN KITCHEN AREAS,GREASE AND DUST BUILD-UP, INCLUDED BEHIND COOLER UNITS, UNDER THE DISH MACHINE AND COOKING EQUIPMENT. ALSO CLEAN AND MAINTAIN PLUMBING PIPES/EXTERIOR SURFACES.41.98289261452381-87.714189296777391234590CHARMERS CAFE/THE DAGEL AND BELI SHOPCHARMERS CAFE/THE DAGEL AND BELI SHOP1681183RestaurantRisk 2 (Medium)

1500 W JARVIS AVE

CHICAGOIL606262012-08-13T00:00:00Complaint Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN PAPER HOLDER TISSUE FOR THE FRONT WASHROOM | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MOP SINK,REMOVE FLOOR DEBRIS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE EXCESS SPIDER WEBS AND DUST BUILD-UP FROM CEILING, WALLS AND CHAINS THAT HOLD UP HANGING MENU BOARDS,EAST SIDE AREA. REMOVE SPLATTERED FOOD ON WALLS BETWEEN THE PREP COOLER(EAST SIDE),AND RESEAL AND PAINT WALL BEHIND THE PREP COOLER BY THE JUICE MACHINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: RE-ORGANIZE OUTSIDE AREA IN FRONT OF REAR DOOR.ELEVATE ITEMS NEEDED 6" OFF THE FLOOR,SWEEP AND MAINTAIN AREA TO MINIMIZE INSECTS ACTIVITIES.42.01615704190619-87.668252473791211234601COQUITO COCINA PUERTORRIQUENACOQUITO COCINA PUERTORRIQUENA2093842RestaurantRisk 1 (High)

3824 N KEDZIE AVE

CHICAGOIL606182012-08-14T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH-IN REFRIGERATOR AT INTERIOR AIR TEMP OF 50.7F TO 54.6F.EVEN THEIR OWN THERMOMETER SHOWED TEMP OF 54.0F.TAGGED UNIT " HELD FOR INSPECTION" DO NOT USE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:COOKED CHICKEN, BEEF.RICE BEANS AND ETC. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:ONE PLASTIC CONTAINER OF COOKED WHITE RICE AT TEMP OF 62.7F; ONE PLASTIC CONTAINER COOKED RICE WITH SAUCE AND LENTIL AT TEMP OF 59.7F; COOKED BEANS AT TEMP OF 50.7F.SOUR CREAM AT TEMP OF 48.5F; RAVIOLI FILLED WITH MEAT AT TEMP OF 49.6F-50.0F, AND 52.7F. SOFRITO AT TEMP OF 56.7F; COOKED PULLED CHICKEN AT TEMP OF 46.9F; COOKED BEEF AT TEMP OF 46.7F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED, HOWEVER OWNER/CERTIFIED FOOD HANDLER STATED FOOD PRODUCTS WERE COOKED ON SATURDAY: 8-11-12. FOOD DISCARDED AND DENATURED.POUNDS 25, VALUE 500. CRITICAL VIOLATION:7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR CHEST FREEZERS LID LINER BROKEN, INSTRUCTED TO REPAIR OR REPLACE,KITCHEN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A CHEST FREEZER STORED UNDER PIPE AT BASEMENT AREA.INSTRUCTED IF PIPE AREA WASTE WATER PIPE, CHEST FREEZER MUST BE RELOCATE FROM UNDER THE WASTE WATER PIPE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF DEEP FRYER,BOTTOM PART DEBRIS AND GREASE BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FOOD DEBRIS UNDER THE THREE COMPARTMENT SINK(NORTH-WEST CORNER), ALSO KEEP AREA DRY,INCLUDED BEHIND THE GREASE TRAP | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UN-THREAD FAUCET AT THREE COMPARTMENT SINKS.41.95105053953947-87.708084830650891234606OIISTAROIISTAR2146279RestaurantRisk 1 (High)

1385 N MILWAUKEE AVE

CHICAGOIL606222012-08-14T00:00:00LicenseFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Must provide adequate hot running water under city pressure throughout the premises as required. Critical violation 7-38-030.No citation issued. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: The rear exit door to the food establishment is not rodent proofed 1/4" mode of entry all across the bottom. Serious violation 7-38-020.No citation issued. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Splashguards are needed at the exposed handsink at bar area,at the 1 comp sinks in the kitchen area.Also,seal raw wooden surfaces behind service counter using a non-toxic finish. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Seal all noticeable openings on walls throughout the basement storage areas and were noted in kitchen.Also, wall/ceiling in basement paper storage room must be smooth,easily cleanable surfaces. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Additional lighting is needed at the 3 comp dishwashing area. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room doors must be self closing.41.90707242599497-87.672068360829931234607OIISTAROIISTAR2146280RestaurantRisk 1 (High)

1385 N MILWAUKEE AVE

CHICAGOIL606222012-08-14T00:00:00LicenseFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Must provide adequate hot running water under city pressure throughout the premises as required. Critical violation 7-38-030.No citation issued. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: The rear exit door to the food establishment is not rodent proofed 1/4" mode of entry all across the bottom. Serious violation 7-38-020.No citation issued.41.90707242599497-87.672068360829931234630BERBATI FOOD AND LIQUORSBERBATI FOOD AND LIQUORS1646036Grocery StoreRisk 3 (Low)

3956 N NARRAGANSETT AVE

CHICAGOIL606342012-08-14T00:00:00CanvassPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE DISPLAY AREA (BY DAIRY COOLER). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAKY FAUCET AT 3 COMPARTMENT SINK IN FRONT PREP AREA (NOTED TOWEL WRAPPED AROUND FAUCET). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE CLUTTER AND UNNECESSARY ARTICLES STORED BY REAR EXIT DOOR TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEM MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.95273156161562-87.7866984426281512346337-ELEVEN7-ELEVEN12043Grocery StoreRisk 2 (Medium)

2759 N HARLEM AVE

CHICAGOIL607072012-08-14T00:00:00CanvassPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.ICE MACHINE NOW TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors beneath the grocery display shelvings are dirty,clean floors in detail throughout. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer is needed inside the walk-in-cooler. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean,organize rear dry storage/3 comp sink area and remove clutter due to potential pest harborage.Remaining articles must be properly stored 6" off floor/wall.41.9307444173081-87.806345290930281234634KOREAN BBQ HOUSEKOREAN BBQ HOUSE26117RestaurantRisk 1 (High)

3315 W BRYN MAWR AVE

CHICAGOIL606592012-08-14T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 47.6F - 49.7F AND 50.2F. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. OBSERVED EXCESS ICE BUILD-UP BY THE CONDENSATION UNIT. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: COOKED VEGETABLE,TOFU,FRESH EGGS AND ETC. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF COOKED VEGETABLES AT TEMP OF 47.6F - 50.9F -53.9F; TOFU AT TEMP OF 48.9F TO 50.0F; FRESH EGGS AT TEMP OF 48.6F; QUAIL EGGS AT TEMP OF 50.9F ;COOKED PORK HOCKS AT TEMP OF 48.5F; COOKED SHRIMPS AT TEMP OF 61.1F.FOOD WAS DISCARDED AND DENATURED BY THE CERTIFIED FOOD HANDLER.POUNDS 10, VALUE 50. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: BEHIND BAR ON TOP THE SHELF UNDER THE TV. INSIDE THE CABINETS, OBSERVED GNAWED SHELVES (WHICH THE ARE MADE OF PRESSED CARD BOARDS). DROPPINGS WERE OBSERVED ON SHELVES AND ON TOP THE PREP TABLES IN KITCHEN BETWEEN THE SPICES AND OTHER FOOD. ALSO DROPPINGS WERE OBSERVED INSIDE SMALL BURNERS THAT ARE USED FOR ON TOP THE DINING TABLES TO COOK. ALSO DROPPING WERE OBSERVED IN THE FONT DINNING AREA BEHIND THE CABINET, EAST SOUTH AREA.INSTRUCTED TO REMOVE DROPPINGS , CLEAN AND SANITIZE ALL AREA MENTIONED. APPROX.25 OR MORE DROPPINGS. SERIOUS VIOLATION: 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RAW WOOD FROM UNDER THE TV AT SMALL FRONT DINING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE TRACK OF THE TWO DOOR INSIDE THE COOLER, FOOD DEBRIS. OBSERVED THE THIRD COMPARTMENT SINK BEHIND THE BAR AREA COVERED, UNUSED,AND DIRTY,WITH BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN, ALSO TO PROPERLY USE IT :WASH,RINSE AND SANITIZE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNEVEN FLOOR BEHIND THE TWO DOOR REACH-IN FREEZER,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. RESEAL ALL OPENED BASEBOARD/COVING THROUGHOUT THE PREMISES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS IS NEEDED AT LIGHT SHIELD IN PRPE AREA ABOVE THREE COMPARTMENT SINK | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UN-THREAD FAUCET AT THREE COMPARTMENT SINK. STOPPERS IS NEEDED FOR BOTH THREE COMPARTMENT SINK. REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED A COOKING THERMOMETER STORED INSIDE THE TWO DOOR REACH-IN FREEZER, I REMOVED AND EXPLAINED TO PROVIDE A COOLER/FREEZER THERMOMETER.41.98292038472493-87.711950723620281234645DEVON PANTRYDEVON PANTRY61683Grocery StoreRisk 3 (Low)

3044 W DEVON AVE

CHICAGOIL606592012-08-15T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR TWO COMPARTMENT SINK,SEAL MIDDLE DIVIDER. NO OPEND FOOD AT PRESENT TIME. OBSERVED NACHOS MACHINE UNPLUGGED,MANAGER STATED NOT IN USE. INSTRUCTED TO REMOVE FROM PREMISES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE COOLERS, DEBRIS, SPECIALLY MILK COOLER. REMOVE EXCESS ICE BUILD-UP FROM ICE CREAM CHEST FREEZERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR INSIDE THE LIQUOR STORAGE AREA, AND REAR AREA. ELEVATE ITEMS 6" OFF THE FLOOR FROM BOTH SAID PLACES | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING VENT COVER IN SELLING AREA BY THE LIQUOR STORAGE AREA. ALSO NEED TO CLEAN OTHER VENT COVER DUST BUILD-UP41.99755215122281-87.706298079356691234652TAQUERIA EL CHORRITOTAQUERIA EL CHORRITO1303855RestaurantRisk 1 (High)

6404 N CLARK ST

CHICAGOIL606262012-08-15T00:00:00ComplaintPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO COOLERS AT IMPROPER TEMPERATURE: SMALL COOLER FRONT PREP AREA AIR TEMP OF 57.1F; THREE DOOR REACH-IN COOLER AT AIR TEMP OF 46.7F-49 7F AND 50.1F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE BOTH UNIT: COOKED PORK, RICE .HOT DOGS,CHEESE AND ETC. TAGGED BOTH UNIT" HELD FOR INSPECTION" DO NOT USE COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN AIR TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE THE ABOVE COOLERS: COOKED RICE 48.7F; COOKED PULLED PORK AT TEMP OF 50.4F; 12 DOZEN OF FRESH EGGS AT TEMP OF 50F - 52.9F AND 55.9F. COOKED BEANS AT TEMP OF 49.7F; COOKED RICE AT TEMP OF 49.1F; GRADED CHEESE AT TEMP OF 50.1F; SALSA VERDE AT TEMP OF 49.7F; 6 GALLONS OF MILK AT TEMP OF 50.7F. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/ TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 121, VALUE 240. CRITICAL VIOLATION:7-38-005(A) | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD(SLICE TOMATOES,LETTUCE, SHREDDED CHEESE AND AVOCADO), TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS: KITCHEN EQUIPMENT,MOVING DUST ITEMS FROM SHELVES TO FIND PEST CONTROL LOG BOOK AND OTHER PAPER, TOUCHING DIRTY DISHES ETC,THEN GOING BACK TO TOUCHING FOOD AND READY TO EAT FOOD WITHOUT WASHING HANDS. OBSERVED THE OTHER EMPLOYEE REPORTING FOR DUTY AND WITHOUT WASHING HAND START TO PREP FOOD AND SLICED LETTUCE. EXPLAINED HAND WASHING PROCEDURE. CRITICAL VIOLATION:7-38-010(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE IN POOR CONDITION LIDS FROM BOTH CHEST FREEZERS(LIDS HAVE EXCESSIVE GRAY TAPES ON THEM AND A LOT OF RUST). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD AT FRONT PREP AREA,ALSO CLEAN ALL LIGHT SHIELD, EXCESS DUST AND DEAD INSECTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR THE FRONT THREE COMPARTMENT SINK, ALSO UNTHREAD FAUCET IS NEEDED AT SAID SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REMOVE EXCESS DUST BUILD-UP FROM VENT COVERS THROUGHOUT THE PREMISES.41.99820080781414-87.670788479676061234657THAI VALLEY RESTAURANTTHAI VALLEY RESTAURANT83774RestaurantRisk 1 (High)

4600 N KEDZIE AVE

CHICAGOIL606252012-08-15T00:00:00ComplaintPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. BROWNISH/ORANGE SUBSTANCE ON THE PIPE IN CONTACT WITH THE WATER AND ON THE INTERIOR PLASTIC LID OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE, THE LID AND THE PIPE. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG. CITATION ISSUED SERIOUS. 7-38-005(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT ON THE WASHBOWL SINK OF THE EMPLOYEES WASHROOM AND THE EXPOSED HAND SINK. MUST RE CAULK AND MAINTAIN. MUST DEFROST ONE OF THE REACH IN FREEZER (WITH FROZEN CHICKEN BROTH),WITH HEAVY ICE BUILD UP AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE THE TWO (ONE DOOR)REACH IN FREEZER,AND TWO DOOR REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.41.964740292146104-87.708503679117111234683CAFE IL CORTILE RESTAURANTECAFE IL CORTILE RESTAURANTE2134196RestaurantRisk 1 (High)

8443-8445 W LAWRENCE AVE

CHICAGOIL606562012-08-16T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED COUNTER TABLE UNDER ESPRESSO MACHINE (BAR AREA) IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING BEHIND BAR.41.96645317297049-87.838385258407131234689RICKY G'SRICKY G'S39558RestaurantRisk 3 (Low)

7121 N WESTERN AVE

CHICAGOIL606452012-08-16T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DISCHARGE WATER LINE INSIDE ICE BIN, INSTRUCTED TO REMOVE AND REROUTE LINE TO A FLOOR DRAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A CONTAINER TO STORE ICE SCOOP BEHIND BAR AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN RUBBER GASKET INSIDE THE SMALL WHITE COOLER UNDER THE BAR COUNTER,DEBRIS BUILD-UP. CLEAN INTERIOR OF THREE COMPARTMENT SINK,AND EXPOSED HAND SINK IN DISH ROOM, REAR AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STRONG ODOR OF URINE IN MEN'S WASHROOM INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN AND UNEVEN FLOOR UNDER AND AROUND THE ICE MACHINE,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. DETAIL CLEAN FLOOR UNDER THE BAR COUNTER,WALK-IN BEER COOLER, UNUSED KITCHEN, BEHIND VIDEO MACHINE AND REAR STORAGE WERE ICE MACHINE IS LOCATED,DEBRIS BUILD-UP THROUGHOUT | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WALL AROUND PIPE INSIDE THE CABINETS UNDER THE WASH BOWL IN BOTH WASHROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED HAND SINK IN DISH ROOM. PROVIDE STOPPERS FOR BOTH THREE COMPARTMENT SINKS. OBSERVED LEAKING PIPE AT THREE COMPARTMENT SINK BEHIND BAR AREA, INSTRUCTED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATED ITEMS 6" OFF THE FLOOR NEEDED AT UNUSED KITCHEN.42.01165518184236-87.690087864068331234706EL PUEBLITO #1EL PUEBLITO #11544463RestaurantRisk 1 (High)

6712 N CLARK ST

CHICAGOIL606262012-08-17T00:00:00Complaint Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RELINE DISCHARGE WATER HOSE FROM FURNACE AREA TO ON TOP OF FLOOR DRAIN,IN BASEMENT AREA. WATER IS DISCHARGING ON FLOOR | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR THROUGHOUT THE GARAGE STORAGE AREA,DEBRIS. REMOVE ITEMS BEHIND THE UNUSED COOLER.SWEEP FLOOR BEHIND THE WALK-IN COOLER AND FREEZER. ELEVATE ITEMS NEED 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAINT/REMOVE GRAFFITI ON WALL IN MEN'S WASHROOM.42.003868657002315-87.67275339254832617893UNCLE REMUSUNCLE REMUS2678204RestaurantRisk 1 (High)

5611 W MADISON ST

CHICAGOIL606442025-05-21T00:00:00ComplaintFail55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILE IN FRONT PREP AREA WITH BROWN WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPLACE/REPAIR. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2594325 DATED: 5/2/24 NOT CORRECTED; #38-OBSERVED REAR EXIT DOORS LEADING TO RECEPTACLE AREA WITH AT LEAST 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY. #49-OBSERVED INTERIOR SURFACES OF 2-DOOR COOLER WITH EXCESSIVE AMOUNTS OF DRIED FOOD RESIDUE AS WELL AS 2-DOOR FREEZER LOCATED IN FRONT PREP. INSTRUCTED TO CLEAN AND MAINTAIN. #56-NOTED WALK-IN COOLER BULB NOT PROPERLY WORKING DURING TIME OF INSPECTION (FLICKERING) INSTRUCTED TO REPLACE. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.41.88012912838634-87.76535056154712617814HOTEL CHICAGOHOTEL CHICAGO1680526RestaurantRisk 1 (High)

333 N DEARBORN ST

CHICAGOIL606542025-05-20T00:00:00Canvass Re-InspectionPass41.888413743062294-87.629410812998292618207AVENIDA DEL SABORAVENIDA DEL SABOR2601394RestaurantRisk 1 (High)

5805-5807 W DIVERSEY AVE

CHICAGOIL606392025-05-28T00:00:00Complaint Re-InspectionPass51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SERVICE SINK IN REAR WITH NO BACK FLOW PREVENTION DEVICE VISIBLE. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE ON SERVICE SINK.41.931094868682656-87.771344382723131234758HALSTED SHELL, DUNKIN DONUTS, MR SUBHALSTED SHELL, DUNKIN DONUTS, MR SUB1330095RestaurantRisk 3 (Low)

9802 S HALSTED ST

CHICAGOIL606282012-08-21T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP ON COMPRESSOR UNIT IN WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REPLACE CABINET DOOR IN WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, SINKS, SHELVES, CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVER ALONG SOUTH WALL NEAR 3-COMP SINK IN ICE CREAM PREP AREA. SEAL LOOSE BASEBOARDS IN WASHROOM. REPLACE STAINED CEULING TILES IN MR SUB STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASHCLOTHS IN SANITIZING SOLUTION.41.71580477012766-87.643208253244271234760THORNDALE MART INCTHORNDALE MART2180040Grocery StoreRisk 3 (Low)

1104 W THORNDALE AVE

CHICAGOIL606602012-08-21T00:00:00LicensePass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON SHELVES AT REAR STORAGE AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PHARMACY AND REAR STORAGE ROOM CLUTTERED (BOXES, SHELF RACKS, ETC.) MUST REMOVE OR ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.41.990162757522626-87.658483145609581234766CAFFE MERCATOCAFFE MERCATO (HILTON O'HARE MAIN LOBBY)1927556RestaurantRisk 2 (Medium)

11601 W TOUHY AVE

CHICAGOIL606662012-08-21T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER RAISED SHELVES 6" OFF THE FLOOR IN REAR STORAGE AREA (NOTED MANAGEMENT USING MILK CRATES TO STORE BEVERAGES) FOR EASY ACCESS ON CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF EXPOSED HAND SINK CABINET IN PREP AREA.------MUST CLEAN AROUND EXPOSED HAND SINK FAUCET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR AROUND MOP SINK (REAR AREA) IN POOR REPAIR. INSTRUCTED TO FIX OR LEVEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELD AND LIGHT FIXTURES WIT DUST BUILD-UP ABOVE SERVICE/DISPLAY AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE CLUTTER STORED IN REAR, BEHIND COFFEE MACHINE/WALL (NOTED HEAVY DUST AND UNNECESSARY ARTICLES STORED) TO PREVENT PEST HARBORAGE.42.00875076599798-87.906874134001092617903INDIAN GARDENTHE INDIAN GARDEN2835786Mobile Food PreparerRisk 2 (Medium)

2300 S THROOP ST

CHICAGOIL606082025-05-21T00:00:00License Re-InspectionPass41.85045102427-87.658797855678692615098SHERATON CHICAGO HOTEL & TOWERSHULA'S STEAK HOUSE23327RestaurantRisk 1 (High)

301 E NORTH WATER ST

CHICAGOIL606112025-04-03T00:00:00Canvass Re-InspectionPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.41.88945828010943-87.620368376429132618125THE ALLEGRO ROYAL SONESTA HOTELTHE ALLEGRO2818349RestaurantRisk 1 (High)

171 W RANDOLPH ST

CHICAGOIL606012025-05-27T00:00:00Canvass Re-InspectionPass51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LOW WATER PRESSURE FOR BOTH HOT AND COLD WATER AT LEFT HANDWASHING SINK IN EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO INCREASE WATER PRESSURE FOR BOTH HOT AND COLD WATER AT LEFT HANDWASHING SINK IN EMPLOYEE WOMEN'S WASHROOM. OBSERVED WATERING LEAKING FROM DRAIN PIPE OF WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAIN PIPES OF WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT IN FIRST FLOOR DISHWASHING AREA AND MAINTAIN. OBSERVED WATER LEAKING FROM REAR STAINLESS STEEL LEDGE TO THE RIGHT OF LOW TEMPERATURE DISH MACHINE IN BASEMENT AND OBSERVED LEAKING WATER ON FLOOR UNDERNEATH AND TO THE LEFT AND RIGHT OF LOW TEMPERATURE DISH MACHINE IN BAR. INSTRUCTED TO REPAIR LEAKS IN SAID AREAS NEAR LOW TEMPERATURE DISH MACHINES IN BASEMENT AND BAR AND MAINTAIN.41.88436187748195-87.633164537609192617512MARIANO'S #8534MARIANO'S2391457Grocery StoreRisk 1 (High)

1500 N CLYBOURN AVE

CHICAGOIL606102025-05-14T00:00:00Complaint Re-InspectionPass41.90856013536843-87.646452685725221234806Cafe Europa, Inc.Cafe Europa47940RestaurantRisk 1 (High)

7401 W IRVING PARK RD

CHICAGOIL606342012-08-22T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (MILK, COLD SANDWICHES, EGGS, HOT SANDWICHES, STEAK ETC.) ARE BEING PREPARED AND SERVED. NOTED SANITATION CERTIFICATE POSTED EXPIRED ON 05-08-12. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUED 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.---------MUST CLEAN PREP AND STORAGE SHELVES IN REAR PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA.-------USABLE ITEMS AND BOXES MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER INSIDE MEN AND WOMEN'S TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AND IN FRONT BAR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP AND STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES41.95254014902725-87.812280307197681234846ALIBABA RETROALIBABA RETRO2124427RestaurantRisk 1 (High)

5211 N HARLEM AVE

CHICAGOIL606562012-08-23T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS ABOVE COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP,INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK BEHIND BAR, INTERIOR CABINET UNDER HAND SINK INSIDE WOMEN'S TOILET ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCKS AND USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE ON WALL BEHIND STORAGE CABINET (BEHIND BAR) LEADING TO KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK (PREP AND BAR)--------MUST FIX INOPERABLE CEILING VENT INSIDE WOMEN'S TOILET ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE UNUSED WALK-IN COOLER AND INSIDE STORAGE CABINETS TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOE EASY ACCESS ON CLEANING.41.97587297833956-87.806906808842471234865MART ANTHONYMART ANTHONY1647385RestaurantRisk 1 (High)

1200 W HUBBARD ST

CHICAGOIL606422012-08-23T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,STOVES,DEEP FRYERS,MANUAL CAN OPENER AND HOUSING ATTACHED,FAN COVERS INSIDE 2 DOOR COOLERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE THE 2 DOOR COOLER,LIGHT BULB INSIDE THE WALK-IN-COOLER NOT SHIELDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN,MAINTAIN HOOD AND FILTERS OVER THE COOKING EQUIPMENTS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER INSIDE THE COOKLINE COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.89009738805929-87.657441027457991234875THE DEN THEATRETHE DEN THEATRE2147829THEATRERisk 3 (Low)

1333 N MILWAUKEE AVE

CHICAGOIL606422012-08-24T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found 2 doors to the premises not rodent-proofed must be rodent-proofed all accross the bottoms to prevent pest entry.A map locator for pest control services is needed for log book.Serious violation 7-38-020.No citation issued. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage dumspster area not maintained overflowing dumpster.Serious violation 7-38-020.No citation issued. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A splashguard is needed at the exposed handsink. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Seal all holes on the floors,maintain in various areas of the basement potential pest entry. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Seall all noticeable openings on walls and around plumbing/electrical pipes in the basement areas,were noted. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A backflow prevention device to the mop sink is required. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean,organize basement storage areas and remove unnecessary articles due to potential pest harborage,remaining articles must be properly stored 6" off floor/wall for easier cleaning.41.90616286567333-87.670646023909851234915BALLY TOTAL FITNESS CORPORATIONLA FITNESS1470838RestaurantRisk 2 (Medium)

7529 N CLARK ST

CHICAGOIL606262012-08-27T00:00:00Complaint Re-InspectionPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE BROKEN CAULKING AT WALL BETWEEN THE WOOD LEDGE AND WALL AT CHILDREN'S ROOM, SOUTH WALL BY WINNE THE POOH | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASH BOWL AT MEN'S WASHROOM IN POOR REPAIR | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN DUST BUILD-UP AT VENT COVER AT CHILDREN'S ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKING FAUCET AT WOMEN'S WASHROOM, SECOND BOWL FROM DOOR. INSTRUCTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ITEMS 6" OFF THE FLOOR IN REAR FOOD STORAGE.42.01863113026108-87.675844598018431234916PHO TAU BAYPHO TAU BAY2183866RestaurantRisk 1 (High)

1010 W ARGYLE ST

CHICAGOIL606402012-08-27T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES UNDER FRONT SERVICE COUNTER AND NO PROTECTIVE BARRIER BETWEEN 3-COMPARTMENT SINK AND MOP SINK. INSTRUCTED MANAGER TO PAINT ALL RAW WOOD AT FRONT COUNTER AND PROVIDE PROTECTIVE BARRIER BETWEEN 3-COMPARTMENT SINK AND MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR THROUGHOUT BASEMENT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ALL CLUTTER.41.973415011961535-87.655422309347771234943CHUCHOS ON ADDISON INCCHUCHOS ON ADDISON1300833RestaurantRisk 1 (High)

7955 W ADDISON ST

CHICAGOIL606342012-08-28T00:00:00CanvassFail21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG TACO, BURRITO, HOT DOGS, POLISH SAUSAGE, CHILI ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012 CERTIFIED MANAGER ARRIVED AFTER INSPECTION (2 HOURS). | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) NOT PROPERLY MAINTAINED. NOTED PLUMBERS PUTTY APPLIED IN BETWEEN DIVIDER (BETWEEN 2ND COMPARTMENT AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR, MUST REMOVE PLUMBERS PUTTY. MUST BE WELDED SMOOTHLY OR REPLACE. SERIOUS CITATION ISSUED 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING AND COOLING EQUIPMENT, INTERIOR SURFACES OF 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES AND LEGS WITH HEAVY GREASE BUILD-UP, HOOD AND FILTERS, EXTERIOR SURFACES OF GREASE BOX, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. MUST FIX SLOW DRAINING EXPOSED HAND SINK IN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. DO NOT USE MILK CRATES AS SHELVINGS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION. (NOTED ICE SCOOP STORED ON TOP OF ICE).41.94492330711078-87.82644772401941234980QUE RICOQUE RICO34825RestaurantRisk 1 (High)

2814 N SOUTHPORT AVE

CHICAGOIL606572012-08-30T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COOLER AT THE COOK'S LINE WITH AN AIR TEMPERATURE OF 50F. UNIT WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 51.0F, CHEESE AT 44.6F, GROUND BEEF AT 52.7F, SHRIMP AT 48.9F, STEAK AT 52.7F, GUACAMOLE AT 55.7F. MANAGEMENT DISCARDED APPROXIMATELY 15# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIDE DOOR TO THE ALLEY FROM THE KITCHEN AREA IS NOT RODENT PROOF. THERE IS A 1/4" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: ONE OF THE TWO GARBAGE DUMPSTERS FOR THE PREMISES IS IN DISREPAIR. THE BOTTOM SIDE WALL OF THE DUMPSTER IS RUSTED OUT AND HOLES HAVE FORMED ALONG THE SIDES. GARBAGE DUMPSTERS ARE NOT RODENT PROOF AND CAN ALLOW MATERIAL AND WASTE TO SEEP OUT THE SIDES CREATING A PEST HARBORAGE ISSUE. MANAGEMENT INSTRUCTED TO REPLACE THE GARBAGE DUMPSTER WITH A NEW ONE. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO HOT WATER PROVIDED AT THE REAR BAR 3 COMPARTMENT SINK. MANAGEMENT TURNED OFF THE VALVE BECAUSE THE LINES WERE LEAKING. MUST REPAIR AND RESTORE HOT WATER TO THE REAR BAR 3 COMPARTMENT HANDSINK. SERIOUS VIOLATION 7-38-030. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HANDWASHING SINKS PROVIDED BEHIND THE FRONT AND REAR BAR AREAS. MUST INSTALL A HANDSINK IN BOTH AREAS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. NO CITATION ISSUED. SERIOUS VIOLATION 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL STRYOFOAM TAKEOUT FOOD STORAGE CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MUST USE ONLY FOOD GRADE BAGS FOR STORING FOODS. PROVIDE A COVER FOR THE ICE BIN BEHIND THE FRONT BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE BROILER UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOOR TILES UNDERNEATH THE FRONT BAR 3 COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS FOR ALL LIGHT FIXTURES ABOVE THE PREP LINE COOLER AND STEAM TABLE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE WORKING VENTILATION FANS FOR THE 1ST FLOOR RESTROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE ICE CADDY BEHIND THE FRONT BAR DRAINS INTO A BUCKET. MUST PROVIDE A DRAIN LINE TO THE FLOOR DRAIN BEHIND THE BAR. MUST PROVIDE HOT AND COLD RUNNING WATER AT THE MOP SINK.41.932964216671685-87.663729530199291235007Little People's Day Care & Kindergarten, Inc.Little People's Day Care & Kindergarten1043532Daycare (2 - 6 Years)Risk 1 (High)

7428 N ROGERS AVE

CHICAGOIL606262012-09-04T00:00:00License Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN: BASE OF INSIDE CABINET UNDER THE TWO COMPARTMENT SINK IS BROKEN,ALSO THE CABINET DOOR UNDER THE ONE COMPARTMENT SINK,INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT NON-FOOD STORAGE IN FRONT OF WASH MACHINE,DEBRIS ELEVATE ITEMS 6" OFF THE FLOOR,IN BASEMENT AREA42.01668938211222-87.674150336296392049702MINGHIN ON GRANT PARKMINGHIN CUISINE2422780RestaurantRisk 1 (High)

333 E BENTON PL

CHICAGOIL606012017-05-03T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, SHRIMP) OUT OF THE ORIGINAL CONTAINERS AND HELD FOR OVER 24 HOURS WITHOUT THE PROPER LABEL CONTAINING PRODUCT NAME AND DATE. OBSERVED DRY STORAGE BINS (FLOUR, RICE) WITHOUT LABELS CONTAINING PRODUCT NAME. INSTRUCTED TO LABEL ALL SAID ITEMS AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI USE UTENSILS NOT STORED PROPERLY; FORKS AND CHOP STICKS ARE BEING PRE-SET ON TABLES WITHOUT BEING COVERED. INSTRUCTED TO WRAP UTENSILS IN NAPKINS TO PREVENT CONTANMINATION OR SET AS THE CUSTOMERS SIT. OBSERVED SCOOPS BOWLS BEING STORED INSIDE OF THE DRY STORAGE BINS (FLOUR, RICE). INSTRUCTED TO PROPERLY STORE OUT OF CONTAINER AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD ATTACHED TO PREP COOLER STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS, ACCUMULATED FOOD DEBRIS INSIDE OF ALL PREP COOLERS AND FOOD AND GREASE DEBRIS ON AND AROUND WOK STATION. OBSERVED A BLACK SUBSTANCE ON THE TOP OF AQUARIUM BY FILTERS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS UNDER THE DISH MACHINE AND ACCUMULATED GREASE, FOOD AND DIRT DEBRIS UNDER FRYERS AND WOK STATION. OBSERVED STANDING WATER IN THE WALK IN COOLER. OBSERVED FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE WOK STATION. OBSERVED ACCUMULATED DUST ON THE FANS, WALLS AND CEILING LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED BY THE EXPOSED HAND SINK LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.41.88539004666972-87.618986711639521235023BELLEZZABELLEZZA1766453RestaurantRisk 2 (Medium)

3637 N HARLEM AVE

CHICAGOIL606342012-09-04T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS OF CLEANING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED SOME LITTER ON GROUND UNDER AND BEHIND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WASHCLOTH IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.41.94636907878968-87.806896993003361235054PETE'S MEAT & GROCERY#2PETE'S MEAT &GROCERY#21646096Grocery StoreRisk 2 (Medium)

2001 W 71ST ST

CHICAGOIL606362012-09-05T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CONTACT PAPER FROM REAR PREP TABLES, RESTROOM DOOR TO PREVENT INSECT HARBOR-AGE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE SLICER, BANDSAW, CUTTING BOARDS CLEAN INTERIOR OF COOLERS, FANGUARD COVERS AND DRY STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN MEAT COOLER,SEAL WOOD FLOOR WITH TILE, AND ELEVATE STOCK 6" OFF FLOOR REPLACE ALL CRACKED TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING VENTS DUSTY NEED CLEANING, AND REPLACE ALL WATER DAMAGED CEILING TILES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED SINK STOPPERS FOR 3 COMP. SINK.41.76469612104134-87.673592784700661235056RED VIOLIN WINE & SPIRITSRED VIOLIN WINE & SPIRITS2142041Grocery StoreRisk 3 (Low)

7407-7409 N CLARK AVE

CHICAGOIL606262012-09-06T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS INSIDE THE REAR STORAGE,EAST SIDE OF PREMISES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. SERIOUS VIOLATION: 7-38-020. NO CITATION ISSUED, NOT OPERATING AND NO FOOD ON PREMISES. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: ESTABLISHMENT SHARES GARBAGE CONTAINER WITH BUILDING. FOUND ONE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE, LID NOT ABLE TO CLOSE; GROUND AROUND THE CONTAINER HAS CONSTRUCTION MATERIAL, ROLLED UP CARPET, BAGS OF GARBAGE ON FLOOR AND OTHER DEBRIS. INSTRUCTED TO CLEAN AREA AND MAINTAIN TO PREVENT RODENT/INSECT HARBORAGE. ALSO SUGGESTED ADDITIONAL GARBAGE CONTAINER DUE TO PREMISES HAS MANY APARTMENTS WHICH SHARE ONE GARBAGE CONTAINER WITH BUSINESS. SERIOUS VIOLATION: 7-38-020. NO CITATION ISSUED, NOT OPERATING AND NO FOOD ON PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACKS AND CREVICES THROUGHOUT THE PREMISES,SPECIALLY WALL UNDER AND SITE OF WASHBOWL INSIDE THE WASHROOM | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE'S WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AT SAID DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREMISES HAS TWO BASEMENT.THE BASEMENT UNDER THE STORE NEED TO BE ORGANIZED,THE BASEMENT EAST OF THE BUILDING WERE THE HOT WATER TANK IS INSTALLED NEED TO ELEVATE ITEMS 6" OFF THE FLOOR42.01620831722286-87.675079313049171235062TACO BURRITO KINGTACO BURRITO KING2065146RestaurantRisk 1 (High)

5501 N HARLEM AVE

CHICAGOIL606562012-09-06T00:00:00ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDER 3 COMPARTMENT SINK AND UNDER PREP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED GAP/OPENING BETWEEN WALL AND FLOOR UNDER 3 COMPARTMENT SINK (BEHIND PIPE). INSTRUCTED TO SEAL TO PREVENT PEST HARBORAGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE UTILITY ROOM IN REAR AREA. FOOD AND NONFOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST PROVIDE PROPER RAISED SHELVES.41.981149750498034-87.80680929839151235069HOOTERSHOOTERS69926RestaurantRisk 1 (High)

8225 W HIGGINS RD

CHICAGOIL606312012-09-06T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE SALAD PREP COOLER AND INSIDE WALK-IN COOLER IN BASEMENT.---------MUST CLEAN AND REMOVE BLACK WORN OUT CAULKING AROUND MOP SINK AND RE CAULK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.--------MUST CLEAN AND MAINTAIN MOPSINK (NOTED HOT WATER LEAK AND GREASE BUILD-UP AROUND 2 PIPES IN MOPSINK) MUST FIX AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN PREP AREA ( BY SALAD PREP AREA) AND IN DISH WASHING AREA (BY DISH MACHINE).--------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT DRY STORAGE ROOM AND INSIDE BASEMENT WALK-IN COOLER ESPECIALLY UNDER AND AROUND ONION SHELF/RACKS.--------NOTED BROKEN FLOOR BASEBOARD TILES NEXT TO MOP SINK, INSTRUCTED TO FIX. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE DRY STORAGE ROOM IN BASEMENT.----------MUST CLEAN AND MAINTAIN CEILING VENT COVER INSIDE MEN AND WOMEN'S TOILET ROOM AND CEILING VENT COVER ABOVE FRONT ENTRANCE DOOR WITH HEAVY DUST BUILD-UP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOOD AND NONFOOD ITEMS STORED IN BASEMENT STORAGE MUST BE KEPT 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.98573161245152-87.832712168241771235080RED VIOLIN WINE & SPIRITSRED VIOLIN WINE & SPIRITS2142041Grocery StoreRisk 3 (Low)

7407-7409 N CLARK AVE

CHICAGOIL606262012-09-07T00:00:00License Re-InspectionPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREMISES HAS TWO BASEMENT.THE BASEMENT UNDER THE STORE NEED TO BE ORGANIZED,THE BASEMENT EAST OF THE BUILDING WERE THE HOT WATER TANK IS INSTALLED NEED TO ELEVATE ITEMS 6" OFF THE FLOOR42.01620831722286-87.675079313049171235081RED VIOLIN WINE & SPIRITSRED VIOLIN WINE & SPIRITS2142042Grocery StoreRisk 3 (Low)

7407-7409 N CLARK AVE

CHICAGOIL606262012-09-07T00:00:00License Re-InspectionPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREMISES HAS TWO BASEMENT.THE BASEMENT UNDER THE STORE NEED TO BE ORGANIZED,THE BASEMENT EAST OF THE BUILDING WERE THE HOT WATER TANK IS INSTALLED NEED TO ELEVATE ITEMS 6" OFF THE FLOOR42.01620831722286-87.6750793130491712350867-ELEVEN7-ELEVEN1766607Grocery StoreRisk 2 (Medium)

6001 N WESTERN AVE

CHICAGOIL606592012-09-07T00:00:00Short Form ComplaintFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-26-12, REPORT 1188214. #33-MUST CLEAN IN DETAIL THE INSIDE THE CABINET UNDER THE BIG GULP MACHINE AND ALL THE CABINET WITH HEAVY DUST BUILT UP THROUGHOUT THE FRONT COUNTER. # 38-MUST REPAIR HEAVY LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT MUST REPAIR EXPOSED HAND SINK. WATER KEEPS ON DRIPPING WHEN YOU TURNED IT OFF. TODAY(9-7-12) FOUND WATER VALVE SHUT OFF UNDER THE SINK DUE TO CONTINUOUSLY DRIPPING,INSTRUCTED TO REPAIR. SERIOUS VIOLATION:7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION:#29 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE THE TWO COMPARTMENT SINK,DEBRIS,DISH ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR THROUGHOUT THE PREMISES , SPECIALLY UNDER THE SHELVES,SIDE OF COOLERS AND UNDER THE POP DISPENSER UNITS,IN SELLING AREA,ACCUMULATION OF DEBRIS. FLOOR MUST BE CLEANED IN REAR STORAGE AREA AND DISH ROOM/OFFICE,NEED TO REMOVE SYRUP SPILLAGE UNDER THE JUICE BOXES IN REAR AREA. CLEAN ALL DEBRIS FROM CORNERS AND ALONG BASEBOARD WALLS THROUGHOUT. ELEVATE ITEMS 6" OFF THE FLOOR IN DISH ROOM/OFFICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPILLAGE ON WALL BEHIND THE JUICE RACK, BY THE TWO COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION: #2941.990591264484515-87.689528289596651235111GREENLINE FOODGREENLINE FOOD1493766Grocery StoreRisk 2 (Medium)

336 N LARAMIE AVE

CHICAGOIL606442012-09-07T00:00:00CanvassFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: No hand drying device or soap provided at exposed handsink. Instructed to provide soap and paper towel at exposed handsink for food handlers at all times. Critical citation issued 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Found front entrance door eith 1/2 inch gap across bottom Instructed to repair door to prevent rodent and insect entry. Observed approximately 5 live houseflies in rear prep area. Rear exit door open and not screen door is provided. Instructed to install tight fitting screen door. Also, pest control logbook not updated or maintained. Instructed to have logbook with all required documents available during inspection. And remove all live insect activity. Serious citation issued 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining water in three compartment sink, water coming up middle compartment. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of drain water. Serious citation issued 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooking equipment not maintained. Instructed to replace cracked food storage container. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not maintained through-out premises. Instructed to repair floor and replace missing floor tile. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Condensation line inside display cooler leaking. Instructed to repair to prevent leak. Faucet not maintained at three compartment sink. Instructed to repair or replace faucet to prevent leaks. Sink stoppers not provided for three compartment sink. Instructed to provide stoppers for sink compartments. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles and debris stored in basement and rear. Instructed to remove all unsed articles and detail areas. | 70. NO SMOKING REGULATIONS - Comments: "No Smoking" signs not posted or displayed on premises. Instructed that establishment must have "No Smoking" conspicuously displayed in plain view of establishments customers. Serious citation issued 7-32-020(a).41.88676297672283-87.755437099733531235113RICE CAFERICE CAFE1803589RestaurantRisk 1 (High)

2203 N CLYBOURN AVE

CHICAGOIL606142012-09-07T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 43.5-44.4F, SHELL EGGS AT 60.4F, MUSSELS AT 48.2F, CREAM CHEESE AT 47.1F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED 2 CONTAINERS OF NOODLES STORED IN A BUCKET MARKED "ECOLAB DETERGENT." MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. MANAGEMENT DISCARDED BOTH BUCKETS OF NOODLES. SERIOUS VIOLATION 7-38-005A. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, ETC.) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP TABLES, WIRE STORAGE RACKS IN THE WALK-IN COOLER, BASEMENT STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR IN THE WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND REPAINT WALLS IN THE BASEMENT STORAGE ROOM.41.921776704433334-87.664413047024061235116THREE BROTHERS FOOD MARKET, INCTHREE BROTHERS FOOD MARKET, INC2016906Grocery StoreRisk 2 (Medium)

5360 W DIVISION ST

CHICAGOIL606512012-09-07T00:00:00CanvassFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: No hand drying device or soap provided at exposed handsink. Instructed to provided soap and paper towel at exposed handsink for food handlers at all times. Critical citation issued 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of live insect activity found on premises. Observed live gnats-approximately 10 through-out rear prep area. Also, no pest control logbook maintained on premises. Instructed that establishment must obtain licensed pest control company and provided logbook with all required documents. Must remove all live activity. Serious citation issued 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cutting board in rear prep area not cleaned. Instructed to detail clean and sanitize or replace cutting board. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor through-out premises not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers through-out premises not cleaned. Instructed to detail clean. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored throguh-out premises. Instructed to remove all unused articles and elevate stock 6 inches or higher and away from wall. | 70. NO SMOKING REGULATIONS - Comments: "No Smoking" signs not posted or displayed on premises. Instructed that establishment must have "No Smoking" conspicuously displayed in plain view of establishment customers. Serious citation issued 7-32-020(a).41.90230474661144-87.760658262550681235128ROSDED RESTAURANTROSDED RESTAURANT2177423RestaurantRisk 1 (High)

2308 W LELAND AVE

CHICAGOIL606252012-09-10T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL COVING/BASEBOARD 4" BEHIND THE 2 DOOR EACH IN COOLER . ELEVATE BULK CONTAINERS WITH SUGAR AND RICE 6"OFF THE FLOOR. CRACKED FLOOR TILES ON THE HALLWAY GOING TO THE WASHROOM, MUST REPLACE. WORN OUT CARPET ON THE HALLWAY, MUST REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL THE GAP BETWEEN THE WALL AND FLOOR BESIDE THE REFIGERATOR, ON THE HALLWAY OUTSIDE THE WASHROON AND BEHIND THE SHEVING IN THE KITCHEN. SEAL THE GAP AROUND THE PIPE ON THE CEILING ABOVE THE HOOD.41.96682443406701-87.687892838011661559287LA VACA MARGARITA BARLA VACA1804RestaurantRisk 1 (High)

1160 W 18TH ST

CHICAGOIL606082015-06-18T00:00:00CanvassPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE AT 122F-153F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE AND FAN GUARDS IN WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING LEAK IN BAR AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK IN BAR AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, BAR, AND STORAGE AREAS. ORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE.41.85807383601942-87.655799805189572603040HENTRY CITGOCITGO2771498Grocery StoreRisk 1 (High)

8300 S STONY ISLAND AVE

CHICAGOIL606172024-09-18T00:00:00LicenseFail3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SLICED MELON NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS WITH BUSINESS NAME, ADDRESS, INGREDIENTS, ETC | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3-COMPARTMENT SINK NOT LARGE ENOUGHT TO SUBMERGE LARGEST FOOD EQUIPMENT (POZZA PAN). INSTRUCTED MANAGER TO INSTALL LARGER TO 3-COMPARTMENT SINK OR PROVIDE SMALLER FOOD EQUIPMENT AND UTENSILS TO FULLY SUBMERGE IN ALL COMPARTMENTS. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED41.744151639041974-87.585945066952931235209Makola African Supermarket #2Makola African Supermarket2008279Grocery StoreRisk 2 (Medium)

4501 N Sheridan RD BLDG

CHICAGOIL606402012-05-30T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP ON FLOOR INSIDE WALK IN COOLER. MUST REMOVE ALL ICE BUILD UP ON FREEZER FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE AREA CLUTTERED, OUTSIDE OF WASHROOM. MUST REMOVE ALL ITEMS OR ELEVATE 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.41.963650277462484-87.654622190369251235210ERICKSONS DELICATESSENERICKSONS DELICATESSEN4956RestaurantRisk 2 (Medium)

5250 N CLARK ST

CHICAGOIL606402012-05-30T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ESTABLISHMENT UNABLE TO PROVIDE PEST CONTROL LOGBOOK ALSO OBSERVED OVER 10 RAT DROPPINGS ON FLOOR IN DRY STORAGE ROOM ADJACENT TO FRONT DOOR. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOGBOOK FROM A LICENSED STATE OF ILLINOIS PEST CONTROL OPERATOR AND REMOVE ALL RAT DROPPINGS BY DATE OF REISPECTION(06/06/12). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS, CHEESES, HERRING, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF SINKS AND SHELVES THROUGHOUT PREP AREA AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR THROUGHOUT PREP AREA AND STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM CLUTTERED THROUGHOUT, CARDBOARD BOXES, PAPER, ETC. MUST REMOVE ALL CLUTTER OR ELEVATE ALL ITEMS 6 " OFF FLOOR.41.97774202210169-87.668506456931881235212CORNERSTONE COMMUNITY OUTREACHCORNERSTONE COMMUNITY OUTREACH2098911Daycare (2 - 6 Years)Risk 1 (High)

4628 N CLIFTON AVE

CHICAGOIL606402012-05-31T00:00:00CanvassPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: GENERAL ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN.41.9662060230633-87.659011137789761235245SUNNYSIDE CENTERSUNNYSIDE CENTER1738678Children's Services FacilityRisk 1 (High)

4500 N WINCHESTER AVE

CHICAGOIL606402012-06-18T00:00:00Canvass Re-InspectionPass41.96333910684637-87.677689108415221235279METROPOLIS COFFEE COMPANYMETROPOLIS COFFEE COMPANY1379788RestaurantRisk 2 (Medium)

1039-1041 W GRANVILLE AVE

CHICAGOIL606602012-07-16T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN PREP COOLER DOORS RUBBER GASKETS RIPPED ALSO OBSERVED ONE PREP CUTTING BOARD IN POOR REPAIR(SURFACE WITH DARK PITS). MUST REPLACE DAMAGED RUBBER GASKETS AND CUTTING BOARD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN: OBSERVED BUILD UP INSIDE ICE MACHINE, FOOD DEBRIS INSIDE PREP AREAS REACH IN COOLERS/COOLER GASKETS AND FOOD DEBRIS ON SHELVES AT REAR PREP AREA. MUST CLEAN AND MAINTAIN ALL EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE AND MAINTAIN ALL METAL STEM THERMOMETERS FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FURNACE ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.994481856507505-87.657100419811021235297CHEETAH GYMCHEETAH GYM1070269Rest/GYMRisk 3 (Low)

5238-5252 N CLARK ST

CHICAGOIL606402012-07-27T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST BIULD UP INSIDE 3-DOOR SLIDE IN COOLER. MUST CLEAN AND MAINTAIN INTERIOR OF COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CARDBOARD BOXES ON FLOOR IN STORAGE ROOM. MUST ELEVATE BOXES 6" OFF FLOOR OR REMOVE.41.97738953666194-87.668522797526851235299INFINESPIRITSPREMISE1880088RestaurantRisk 1 (High)

5420 N CLARK ST

CHICAGOIL606402012-07-31T00:00:00CanvassFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 1ST FLOOR LOW TEMPERATURE DISHMACHINE NOT SANITIZING AT THIS TIME, 0 PPM. INSTRUCED MANAGER TO REPAIR DISHMACHINE, 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT 1ST FLOOR POT WASH 3-COMPARTMENT SINK. DISHMACHINE NOT BEING USED AT THIS TIME. NO CITATION ISSUED. HOWEVER DISHMACHINE IS TAGGED BY CDPH AT THIS TIME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 LIVE SMALL FLIES AT BASEMENT BY CHANGE STATION, OVER 5 LIVE SMALL FLIES AT 2ND FLOOR PREP AREA AND OVER 5 LIVE SMALL FLIES AT 1ST FLOOR BAR AREA. MUST REMOVE PEST ACTIVITY BY DATE OF REINSPECTION (08/07/12). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST POST CONSUMER ADVISORY SIGN IN PUBLIC VIEW. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2ND FLOOR PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ALSO MUST PROVIDE KNIFE RACK FOR ALL KNIVES AT 1ST FLOOR PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR/INTERIOR OF COOLERS/OVEN AT 2ND FLOOR PREP AREA, FOOD DEBRIS ON EXTERIOR OF EQUIPMENT AT 1ST FLOOR PREP. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: 1ST FLOOR PREP AREA FLOOR BASE MISSING/PEELED ALONG WALL BY COOKING EQUIPMENT, FOOD DEBRIS/DARK LIQUID ON FLOOR BEHIND WALK IN COOLER AND FOOD DEBRIS/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN FLOOR, REATTACH FLOOR BASE TO WALL/FLOOR AND SEAL GAP AT SAME AREA AND CLEAN FLOOR DRAINS THROGHOUT/KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SMALL HOLES IN WALLS AT 1ST FLOOR PREP AREA. MUST SEAL ALL HOLES IN WALLS AND DETAIL CLEAN WALLS UNDER AND AROUND 3-COMPARTMENT SINK AT 1ST FLOOR PREP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. MUST PROVIDE BACKFLOW DEVICE AT ICE MACHINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED ALONG WEST WALL. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND AWAY FROM WALLS OR REMOVE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PLASTIC ICE SCOOP CRACKED, BY HANDLE. MUST REPLACE DAMAGED ICE SCOOP.41.98047007654258-87.668475333612822102799BUNNYLAND DEVELOPMENTAL DAY CARE CENTERBUNNYLAND DEVELOPMENTAL DAYCARE2215491Daycare Above and Under 2 YearsRisk 1 (High)

545 W 119TH ST

CHICAGOIL606282017-10-30T00:00:00LicensePass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOILED,STAIN CEILING TILES IN THE SUGAR BABY CLASSROOM.MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE AT COLD/ HOT WATER AT MIDDLE HAND SINK IN SUGAR BABY WASHROOM.MUST REPAIR.41.67776415975689-87.636447288792371235331LA PRIMERALA PRIMERA33916Grocery StoreRisk 2 (Medium)

5012-5014 N CLARK ST

CHICAGOIL606402012-08-15T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 LIVE FLIES IN PREP AREA AND BY REAR EXIT DOOR. MUST REMOVE ALL FLY ACTIVITY BY DATE OF REINSPECTION (08/22/12). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DEEP DARK PITS ON SURFACE OF CUTTING BOARD AT MEAT/DELI PREP. MUST REPLACE DAMAGED CUTTING BOARD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF ALL SINKS AND PREP TABLE TOPS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND FOOD BUILD UP ON FLOOR IN PREP AREA AND UNDER AND AROUND ALL PALLETS IN BASEMENT. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALLS AROUND AND BEHIND 2-COMPARTMENT SINK. MUST CLEAN ALL WALLS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT CEILING LIGHT BULBS (X4) ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PIPES LEAKING UNDER BOTH 2 AND 3-COMPARTMENT SINKS. MUST REPAIR AND MAINTAIN SINKS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT AND REAR DOOR AREA CLUTTERED WITH BOXES. MUST REMOVE OR ELEVATE ALL BOXES 6" OFF FLOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDER NOT WEARING HAIR RESTRAINT AT DELI/BUTCHER PREP AREA. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER(S).41.972904166556006-87.668132998606381235348T'S PAISANS PIZZA & GRILL IIT'S PAISANS PIZZA & GRILL II1868701RestaurantRisk 1 (High)

1100-1102 W THORNDALE AVE

CHICAGOIL606602012-08-29T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP ON FLOOR IN HOT WATER TANK ROOM. MUST CLEAN FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: HOT WATER TANK ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PLASTIC ICE SCOOP CRACKED BY HANDLE. MUST REPLACE DAMAGED ICE SCOOP.41.99016589063192-87.65832086430171235352DYNAMIC AFRICAN CUISINE, INC.DYNAMIC AFRICAN CUISINE2129336RestaurantRisk 1 (High)

1127 W THORNDALE AVE

CHICAGOIL606602012-08-30T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED IN REACH IN PREP COOLERS. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP ON FLOOR IN PREP AREA ALONG WALLS. MUST CLEAN FLOOR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS BURNED OUT IN PREP AREA BY VENTILATION HOOD. MUST PROVIDE WORKING LIGHT BULBS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FUSE BOXE ROOM AND HOT WATER TANK ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE AND MAINTAIN.41.98992607473702-87.659359256947281235356POPEYES FRIED CHICKEN RESTPOPEYES FRIED CHICKEN REST6344RestaurantRisk 1 (High)

6340 N BROADWAY

CHICAGOIL606602012-09-04T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS, FOOD DEBRIS ON SHELVES BEHIND FRONT SERVICE COUNTER AND FOOD DEBRIS ON EXTERIOR OF SINKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR THORUGHOUT PREP AREAS AND DISHWASH AREA (LOW GROUT/BROKEN AND MISSISNG FLOOR TILES). MUST REPAIR FLOOR/REGROUT FLOOR THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN WALLS IN STORAGE ROOM ADJACENT TO SODA SYRUP. MUST REPAIR/SEAL ALL HOLES IN WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FACUET LEAKING AT BASE. MUST REPAIR 3-COMPARTMENT SINK ALSO MUST PROVIDE AND INSTALL ADDITIONAL HANDWASH BOWL AT FRONT PREP AREA, MANAGER STATES,"NEVER HAD HANDWASH BOWL AT FRONT PREP AREA."41.99759055792071-87.660639122729121235359ROGERS PARK CHILDREN'S CENTERROGER'S PARK CHILDREN'S CENTER21727Daycare (2 - 6 Years)Risk 1 (High)

1754-1756 W DEVON AVE

CHICAGOIL606602012-09-06T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF GREASE TRAP UNDER 3-COMPARTMENT SINK. MUST CLEAN GREASE TRAP ALSO MUST CLEAN REACH IN COOLER CONDENSER AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CHILDRENS WASHROOM TOILET BOWL SEAT MISSING (FAR LEFT HAND SIDE). MUST REPAIR DAMAGED TOILET BOWL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED UNDER ELEVATED LIBRARY AREA. INSTRUCTED MANAGER TO REMOVE OR ELEVATE ALL ITEMS 6" OFF FLOOR.41.99812041876117-87.674127719721131235366LAKE SHORE SCHOOLLAKE SHORE SCHOOL9283Daycare (Under 2 Years)Risk 1 (High)

5611 N CLARK ST

CHICAGOIL606602012-09-07T00:00:00CanvassPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STAFF ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTAIL PEST HARBORAGE.41.98386367207857-87.668688942177181235367LAKE SHORE SCHOOLLAKE SHORE SCHOOL1514208Daycare (Under 2 Years)Risk 1 (High)

5611 N CLARK ST

CHICAGOIL606602012-09-07T00:00:00CanvassPass40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE TODDLER ROOM REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: TODDLER STORAGE ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN.41.98386367207857-87.668688942177181235368LA BAGUETTE NORTH, INC.LA BAGUETTE NORTH1649172BakeryRisk 1 (High)

5712 N CLARK ST

CHICAGOIL606602012-09-10T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOW GROUT AT LOWER LEVEL PREP BY 3-COMPARTMENT SINK AND CRACKED FLOOR TILES AT SAME WITH STANDING WATER. MUST REPAIR/GROUT DAMAGED FLOOR TILES AND KEEP FLOOR DRY THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON CEILING ABOVE BASEMENT PREP TABLES. INSTRUCTED MANAGER TO CLEAN OR PAINT CEILING AT LOWER LEVEL PREP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STORAGE ROOM CLUTTERED AT 1ST FLOOR BY REAR DOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.98582638690386-87.669444906471821235374STAR GRILLSTAR GRILL2109133RestaurantRisk 1 (High)

1215 W DEVON AVE

CHICAGOIL606602012-09-11T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED GREASE/FOOD BUILD UP ON VENTILATION HOOD FILTERS AND FOOD ACCUMULATION INSIDE STAND UP PREP COOLERS/COOLER DOOR AND HINDGES. MUST CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LITTER ON FLOOR AT BASEMENT REAR STORAGE. MUST CLEAN FLOOR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.99807133298725-87.661231481043441235383ASSYRIAN AMERICAN ASSOCIATIONASSYRIAN AMERICAN ASSOCIATION1681500RestaurantRisk 1 (High)

1618 W DEVON AVE

CHICAGOIL606602012-09-13T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, FOOD DEBRIS ON EXTERIOR OF SINKS AT FRONT AND PREP AREA AND FOOD STAINS/DEBRIS ON SHELVES AT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR BEHIND FRONT COUNTER UNDER SINKS. MUST CLEAN FLOOR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: POT WASH 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OFFICE CLOSET CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.99817263576234-87.67142114364611235387GREAT FOUNDATION CHILDCAREGREAT FOUNDATION CHILDCARE1903344Daycare Combo 1586Risk 1 (High)

1443-1445 W DEVON AVE

CHICAGOIL606602012-09-14T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON EXTERIOR OF 3-COMPARTMENT SINK AND PREP HAND WASH BOWL. MUST CLEAN EQUIPMENT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTICED BAD ODOR FROM FLOOR DRAIN IN PREP AREA UNDER 3-COMPARTMENT SINK AND HAND WASH BOWL. MUST CLEAN FLOOR DRAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELECTRICAL ROOM CLUTTERED. INSTRUCTED MANAGER TO REMOVE OR ELEVATE ALL ITEMS 6" OFF FLOOR.41.998008500459655-87.667125655120531235388LITTLE KIDDIES INCLITTLE KIDDIES INC1302626Daycare (2 - 6 Years)Risk 1 (High)

1447 W DEVON AVE

CHICAGOIL606602012-09-14T00:00:00CanvassPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLOSET CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.998006917823254-87.667288326983961235389LITTLE KIDDIES INCLITTLE KIDDIES INC1302627Daycare (2 - 6 Years)Risk 1 (High)

1447 W DEVON AVE

CHICAGOIL606602012-09-14T00:00:00CanvassPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLASSROOM CLOSET CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.998006917823254-87.667288326983961235394CILANTRO THAI KITCHENCILANTRO THAI KITCHEN2083683RestaurantRisk 1 (High)

1509 W DEVON AVE

CHICAGOIL606602012-09-14T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 LIVE SMALL FLIES IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO REMOVE ALL INSECTS BY DATE OF REINSPECTION (09/21/12) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED THICK FOOD/GREASE BUILD UP ON VENTILATION HOOD/FILTERS, FOOD DEBRIS ON ALL SHELVES AND TABLE TOPS THROUGHOUT KITCHEN, FOOD DEBRIS ON EXTERIOR OF ALL SINKS, COOLEFRS AND COOKING EQUIPMENT. MUST DETAIL CLEAN ALL EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THICK ENCRUSED FOOD/GREASE BUILD UP ON KITCHEN FLOOR UNDER COOKING EQUIPMENT AND ACCUMUALTED DIRT BUILD UP ON FLOOR ALONG ALL WALLS UNDER AND AROUND KITCHEN EQUIPMENT AND ON BASEMENT FLOOR. MUST DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT KITCHEN, DISHWASH AREA AND BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS/FOOD STAINS THROUGHOUT ALL WALLS IN KITCHEN AND DISHWASH AREA. MUST CLEAN ALL UNCLEAN WALLS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: KITCHEN, DISHWASH AND BASEMENT AREAS CLUTTERED THROUGHOUT. INSTRUCTED MANAGER TO RE-ORGANIZE/REMOVE OR ELEVATE ALL ITEMS 6" OFF FLOOR.41.99799565276517-87.668224259331751235396FAMILIES TOGETHER COOPERATIVE NURSERY SCHOOLFAMILIES TOGETHER COOPERATIVE NURSERY SCHOOL70219Children's Services FacilityRisk 1 (High)

1500 W ELMDALE AVE

CHICAGOIL606602012-09-18T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ITEMS ON FLOOR ON STAGE STORAGE AREA. MUST ELEVATE ALL ITEMS 6" OFF FLOOR.41.99093653799178-87.667723526828571235435AUNTIE ANNE'S PRETZELSAUNTIE ANNE'S PRETZELS (T1-C17)1954648RestaurantRisk 2 (Medium)

11601 W TOUHY AVE

CHICAGOIL606662012-10-11T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP INSIDE PREP AREA COOLER DOOR GASKETS. MUST CLEAN AND MAINTAIN GASKETS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER BROKEN INSIDE PREP REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER INSIDE COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ALL ITEMS 6 "OFF FLOOR IN STORAGE AREA.42.00875076599798-87.906874134001091235443HELLAS GYROS INCHELLAS GYROS1655RestaurantRisk 1 (High)

1133 W BRYN MAWR AVE

CHICAGOIL606602012-10-15T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 RAT DROPPINGS AT FRONT PREP AREA BEHIND/AROUND FRYER AND OVER 10 RAT DROPPINGS AT REAR PREP UNDER PREP TABLE. MUST REMOVE ALL DROPPINGS BY DAY OF REINSPECTION (10/22/12). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND FOOD BUILD UP ON FLOOR AT BOTH PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN THROUGHOUT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE AREA CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.98352468105747-87.659396887776671235444FIRESIDE PUB, INCFIRESIDE PUB21637RestaurantRisk 1 (High)

5739-5741 N RAVENSWOOD AVE

CHICAGOIL606602012-10-15T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP INSIDE FRYERS AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS 6" OFF FLOOR IN WALK IN FREEZER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MENS WASHROOM HANDWASH AND WOMENS WASHROOM HANDWASH BOWL (LEFT SIDE) HANDWASH BOWLS DRAINING SLOWLY.41.9862308107723-87.674541363101212619885NUEVA ITALYNUEVA ITALY2476372RestaurantRisk 1 (High)

7109 N Clark ST

CHICAGOIL606262025-07-01T00:00:00CanvassPass42.011732207053896-87.6743439853974112354517-ELEVEN #33732A7-ELEVEN #33732A1963533Grocery StoreRisk 2 (Medium)

1055 W BRYN MAWR AVE

CHICAGOIL606602012-10-17T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DUST BUILD UP ON FLOOR UNDER FRONT COUNTER WARMER AND AT REAR STORAGE ROOM. MUST DETAIL CLEAN FLOOR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH BOWL BY MOP SINK LEAKING (SMALL HOLE IN SINK). INSTRUCTED MANAGER TO REPAIR SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CARDBOARD BOXES ON FLOOR AT DRY STORAGE ROOM BY SODA SYRUP. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR.41.9835594257736-87.657382024072791235474DALIA FOOD MARKET, INC.FINE FOOD MARKET1772480Grocery StoreRisk 2 (Medium)

4661 N BROADWAY

CHICAGOIL606402012-10-29T00:00:00ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON FLOOR UNDER AND AROUND ALL SHELVES AND ALONG CORNERS/WALLS THROUGHOUT 1ST/2ND/BASEMENT FLOORS. MUST DETAIL CLEAN FLOORS AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE REAR AREA MILK REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERD THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTAIL PEST HARBORAGE.41.96698877597657-87.658325149044831235487NEW SAMS FOOD MARTNEW SAMS FOOD MART1381949Grocery StoreRisk 3 (Low)

5038 N SHERIDAN RD

CHICAGOIL606402012-11-06T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN BASEMENT FLOOR ALONG EAST WALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE MILK REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER INSIDE COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED ALONG EAST WALL. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.97451069572462-87.655108922957421235489A AND P FOOD AND LIQUORA AND P FOOD AND LIQUOR1817488Grocery StoreRisk 3 (Low)

1968 W PETERSON AVE

CHICAGOIL606602012-11-06T00:00:00CanvassPass38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED UNDER AND AROUND 3-COMPARTMENT SINK. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.99078621175966-87.679760367704561235515LICKITY SPLIT FROZEN CUSTARD & SWEETSLICKITY SPLIT FROZEN CUSTARD & SWEETS2048650RestaurantRisk 2 (Medium)

6056 N BROADWAY

CHICAGOIL606602012-11-19T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE STORAGE ROOM REACH IN FREEZER AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT STOPPER NOT WORKING. MUST REPAIR STOPPER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.41.99257145211282-87.660493897212751235558LA BAGUETTE NORTH, INC.LA BAGUETTE NORTH1649172BakeryRisk 1 (High)

5712 N CLARK ST

CHICAGOIL606602012-12-21T00:00:00Short Form ComplaintFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1235368 DATED ON 09/10/12 NOT CORRECTED- #34 OBSERVED LOW GROUT AT LOWER LEVEL PREP BY 3-COMPARTMENT SINK AND CRACKED FLOOR TILES AT SAME. MUST REPAIR/REGROUT DAMAGED FLOOR TILES #35 OBSERVED FOOD STAINS ON CEILING ABOVE BASEMENT PREP TABLES. INSTRUCTED MANAGER TO CLEAN OR PAINT CEILING AT LOWER LEVEL PREP #41 OBSERVED STORAGE ROOM CLUTTERED AT 1ST FLOOR REAR DOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (12/28/12). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE REPORT | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE REPORT41.98582638690386-87.669444906471821235559KOPI, A TRAVELER'S CAFEKOPI, A TRAVELER'S CAFE50261RestaurantRisk 1 (High)

5317 N CLARK ST

CHICAGOIL606402012-12-21T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON VENTILATION DUCTS ABOVE DINING AREA. MUST CLEAN AND MAINTAIN DUCTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT/OFFICE CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.97860740426517-87.668176411404212355627-ELEVEN #33732A7-ELEVEN #33732A1963533Grocery StoreRisk 2 (Medium)

1055 W BRYN MAWR AVE

CHICAGOIL606602012-12-24T00:00:00Short Form ComplaintPass38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH BOWL BY MOP SINK LEAKING (SMALL HOLE IN SINK). INSTRUCTED MANAGER TO REPAIR SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CARDBOARD BOXES ON FLOOR AT DRY STORAGE ROOM BY SODA SYRUP. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR.41.9835594257736-87.657382024072791235569LA BAGUETTE NORTH, INC.LA BAGUETTE NORTH1649172BakeryRisk 1 (High)

5712 N CLARK ST

CHICAGOIL606602012-12-28T00:00:00Complaint Re-InspectionPass41.98582638690386-87.669444906471821235570M. HENRYM. HENRY1960180RestaurantRisk 1 (High)

5705-5707 N CLARK ST

CHICAGOIL606602012-12-28T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING/RIPPED PREP REACH IN COOLERS DOOR RUBBER GASKETS. MUST REPLACE OR REPAIR DAMAGED DOOR GASKETS AND HAVE ALL COOKING EQUIPMENT UNDER VENTILATION HOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE AND DUST BUILD UP ON PREP AREA CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BASE AT WALL CORNERS IN POOR REPAIR, PEELING OFF WALL (ADJCENT TO DISHWASH 3-COMPARTMENT SINK). MUST REATTACH FLOOR BASE TO WALLS/SEAL GAPS AT SAID. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEST WASHROOM WATER HANDLE MISSING (HOT AND COLD WATER WORKING),EAST WASHROOM HOT WATER PRESSURE LOW ALSO NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE. MUST REPAIR/MAINTAIN SINKS AND PROVIDE BACKFLOW PREVENTION DEVICE AT ICE MACHINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.41.98559673197454-87.669072648713821235598VITAMIN OUTLETVITAMIN OUTLET1224900Grocery StoreRisk 3 (Low)

5158 N CLARK ST

CHICAGOIL606402013-01-10T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DUST AND DIRT BUILD UP ON FLOOR IN STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FAX MACHINE ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.97613892669177-87.668560534484261235599SAM FOOD AND LIQUORSAM FOOD AND LIQUOR8745Grocery StoreRisk 3 (Low)

6812-6816 N SHERIDAN RD

CHICAGOIL606262013-01-10T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER AND AROUND ALL PALLETS AND ALONG WALLS THROUGHOUT STORAGE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WASHROOM WALLS DAMAGED, OBSERVED HOLES, GAPS IN WALLS. MUST REPAIR/SEAL ALL HOLES/GAPS IN WASHROOM WALLS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR SHELF STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.42.0059448160866-87.661174751065181559828LA VACA MARGARITA BARLA VACA1804RestaurantRisk 1 (High)

1160 W 18TH ST

CHICAGOIL606082015-07-02T00:00:00Canvass Re-InspectionPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE AND FAN GUARDS IN WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING LEAK IN BAR AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK IN BAR AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, BAR, AND STORAGE AREAS. ORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE.41.85807383601942-87.655799805189571235605THE SPOTTHE SPOT1675108RestaurantRisk 1 (High)

4437 N BROADWAY

CHICAGOIL606402013-01-14T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE PEST CONTROL LOGBOOK ON PREMISES FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR BY DATE OF REINSPECTION (01/21/13). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED DUST/FOOD BUILD UP ON SHELVES AT BAR AND PREP AREA, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST BUILD UP/BOTTLE CAPS ON FLOOR THROUGHOUT 2ND FLOOR BAR. MUST CLEAN FLOOR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD ON WALL VENTILATION COVER ABOVE CLEAN PLATES IN PREP AREA. MUST CLEAN WALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 2ND FLOOR AND BASEMENT CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.41.96279338812501-87.655643208659341235615TAQUERIA CD HIDALGOTAQUERIA CD HIDALGO2078867RestaurantRisk 1 (High)

7104 N CLARK ST

CHICAGOIL606262013-01-24T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE FOODS (FIRST IN FIRST OUT). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST ON SHELF UNDER SLICER IN KITCHEN. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP ON KITCHEN FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN FLOOR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS/DIRT ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALLL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT MATTRESS ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.42.011581363816795-87.674614231298161235621QAATO INCORPORATIONQAATO INCORPORATION1490213RestaurantRisk 1 (High)

7118 N CLARK ST

CHICAGOIL606262013-01-25T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE ITEMS OFF FLOOR KITCHEN ALSO OBSERVED NO STOPPERS AT DISHWASH 3-COMPARTMENT SINK. MUST REMOVE PLASTIC CRATES AND PROVIDE ADDITIONAL SHELF RACK/SHELVES AND PROVIDE STOPPERS (X3) AT DISHWASH 3-COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS/BUILD UP ON EXTERIOR OF SINKS AND SHELVES AT PREP AREA ALSO OBSERVED DISHWASH 3-COMPARTMENT SINK GREASE TRAP EXTERIOR WITH RUST/FOOD BUILD UP. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT AND PAINT EXTERIOR OF GREASE TRAP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP ON FLOOR UNDER FRONT COUNTER 3-COMPARTMENT SINK AND ON WASHROOM FLOOR. MUST KEEP FLOOR CLEAN THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES/GAPS IN WALLS INSIDE WASH ROOM (AROUND WIRE). MUST SEAL ALL HOLES/GAPS IN WALLS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREP AREA CLUTTERED BY PREP ENTRANCE DOOR (UNDER AIR DUCT). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.42.012010233551145-87.67468628662161235625JOHNNY BROWN BAGJOHNNY BROWN BAG2147033RestaurantRisk 1 (High)

5406 N CLARK ST

CHICAGOIL606402013-01-29T00:00:00CanvassFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO EXPOSED HANDWASH BOWL AT BASEMENT PREP/DISHWASH AREA. INSTRUCTED MANAGER NO PREP OR WASHING OF MULTI-USE UTENSILS DONE AT BASEMENT UNTIL EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER IS INSTALLED. CRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD PREP TABLES AND EQUIPMENT STORED UNDER WASTE WATER PIPES IN BASEMENT (DRAIN LINES FOR 3-COMPARTMENT AND HAND SINKS). MUST RELOCATE PREP AREAS AND UTENSILS/EQUIPMENT FORM UNDER DRAIN LINES. SIGHTED AREAS OF BLACK MOLD-LIKE SUBSTANCE AND PINK SLIMY SPOTS INSIDE ICE MACHINE. MUST HAVE ICE MACHINE PROPERLY WASHED, RINSED AND SANITIZED. SERIOUS VIOLATION 7-38-005A. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES IN BASMENT STORAGE ROOM. INSTRUCTED MANAGER TO PAINT/SEAL SURFACE OF RAW WOOD, SURFACE MUST BE SMOOTH AND EASY TO CLEAN, ALSO MUST PROVIDE PROTECTIVE BARRIER BETWEEN FRONT COUNTER SEATS AND CAPUCCINO MACHINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON CONDENSER OF PIZZA COOLER. MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE COVING IN BASEMENT WASHROOM FLOORBASE. MUST CLEAN BASEMENT FLOORS ALONG WALLS, IN CORNERS AND UNDER STAIRS, REMOVE ALL LITTER AND DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1ST FLOOR WASHROOM HANDWASH BOWL DRAINING SLOWLY ALSO CEILING VENT FAN NOT WORKING AT SAME. MUST REPAIR AND MAINTAIN SINK AND CEILING VENT FAN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED BEHIND WALK IN COOLER, BY ICE MACHINE AND OUTSIDE THE OFFICE. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.41.98005946020716-87.668441794311822135232MINGHIN ON GRANT PARKMINGHIN CUISINE2422780RestaurantRisk 1 (High)

333 E BENTON PL

CHICAGOIL606012018-01-10T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: USING GROCERY BAG WITH INK FOR FOOD STORAGE IN WALK-IN AND FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES TOILET ROOM DOOR NOT SELF-CLOSING, NEXT TO KITCHEN PREP AREA. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN LINES FOR SODA GUNS NOT DRAINING, INSTRUCTED TO REPAIR.41.88539004666972-87.618986711639521235626Calo Lounge, Inc.Calo Lounge1245300RestaurantRisk 1 (High)

5341-5343 N CLARK ST

CHICAGOIL606402013-01-29T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON FAN COVERS INSIDE MEAT/SEAFOOD WALK IN COOLER. MUST CLEAN COVERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN PREP AREA BY REAR EXIT DOOR. MUST CLEAN ALL UNCLEAN CEILING TILES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED UNDERNEATH PREP KITCHEN STAIRCASE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.97922554376137-87.668152874593431235632POTBELLY SANDWICH WORKSPOTBELLY SANDWICH SHOP2043447RestaurantRisk 1 (High)

5304 N CLARK ST

CHICAGOIL606402013-01-31T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE CARDBOARD BOXES OFF BASEMENT FLOOR. INSTRUCTED MANAGER TO REMOVE ALL PLASTIC CRATES, MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE REACH IN COOLERS DOOR RUBBER GASKETS, ACCUMULATED FOOD BUILD UP INSIDE UNUSED REACH IN COOLER (FRONT PREP LINE AT END). MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS UNDER EQUIPMENT IN PREP AREAS AND INSIDE FLOOR DRAINS. MUST DETAIL CLEAN FLOOR AND FLOOR DRAINS THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING VENTIALTION COVER AT 3-COMPARTMENT SINK ROOM. MUST CLEAN AND MAINTAIN VENTILATION COVER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1-COMPARTMENT SINK DRAIN PIPE DISCONNECTED/MISSING. MUST REPAIR AND MAINTAIN SINK.41.97820526310159-87.668490690152611235634ROG MOBILMOBIL1474121Grocery StoreRisk 3 (Low)

7550 N SHERIDAN RD

CHICAGOIL606262013-01-31T00:00:00CanvassPass36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE WORKING LIGHT BULB INSIDE WALK IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHROOM VENTILATION FAN NOT WORKING. MUST PROVIDE/INSTALL WORKING VENTAILATION FAN IN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OFFICE CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.42.019173073835965-87.666166288414861235641SUBWAY SANDWICHESSUBWAY SANDWICHES1798794RestaurantRisk 1 (High)

1139 W GRANVILLE AVE

CHICAGOIL606602013-02-07T00:00:00CanvassPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM CLUTTERED BY REAR EXIT DOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.994447305068526-87.659936579025331235656LAKE LANGANO ETHIOPIAN-CHINELAKE LANGANO ETHIOPIAN-CHINE2130340RestaurantRisk 1 (High)

1023-1025 W WILSON AVE

CHICAGOIL606402013-02-19T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNUSED/UNCLEAN CHEST FREEZER IN REAR STORAGE AREA. MUST CLEAN OR REMOVE UNUSED FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS/FOOD BUILD UP ON EXTERIOR OF ALL SINKS/COOLERS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN FLOOR THROUGOUT PREMISES AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHROOM HANDWASH BOWL WATER PRESSURE LOW. MUST INCREASE WATER PRESSURE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UPPER LEVEL STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN.41.96531062724145-87.655781217808031235657IYANZEIYANZE1909713RestaurantRisk 1 (High)

4623-4627 N BROADWAY

CHICAGOIL606402013-02-19T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS ON BASEMENT FLOOR ALONG WALLS AND CORNERS ALSO OBSERVED OVER 20 MICE DROPPINGS ON FLOOR AT FRONT LIQUOR SERVICE AREA AND INSIDE CABINET BEHIND STEAMTABLE. MUST REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION (02/26/13). SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE, GARBAGE ON ALLEY FLOOR BEHIND AND AROUND DUMPSTERS. MUST REMOVE ALL GARBAGE/LITTER, OUTSIDE DUMPSTER AREA MUST BE CLEAN, DUMPSTER LIDS MUST BE ABLE TO CLOSE TIGHT FITTED BY DATE OF REINSPECTION (02/26/13). SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNUSED STAND UP REACH IN PREP FREEZER (HAAGEN DAZ FREEZER) INTERIOR UNCLEAN/BAD ODOR. MUST CLEAN/SANITIZE INTERIOR OF FREEZER OR REMOVE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTIALTION HOOD AND FOOD BUILD UP ON SHELVES THROUGHOUT MAIN PREP AREA. MUST CLEAN ALL UNCLEAN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGOUT PREP AREAS AND DIRT/LITTER ON BASEMENT FLOOR ALONG WALLS/CORNERS THROUGHOUT. MUST CLEAN FLOOR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES/GAPS IN WALLS AT BASEMENT FLOORBASE AND GAP IN WALL AROUND PIPE UNDER BAR 3-COMPARTMENT SINK. MUST SEAL ALL GAPS/HOLES IN WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 2ND FLOOR ROOMS CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.96606299325794-87.657734124528392144610MINGHIN ON GRANT PARKMINGHIN CUISINE2422780RestaurantRisk 1 (High)

333 E BENTON PL

CHICAGOIL606012018-02-06T00:00:00Short Form ComplaintPass41.88539004666972-87.618986711639521235658LA PATISSERIE PLA PATISSERIE P39871BakeryRisk 1 (High)

1050-1052 W ARGYLE ST

CHICAGOIL606402013-02-20T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #614701 DATED ON 01/18/12 STILL EXIST, #OBSERVED FOOD BUILD UP ON SHELVES AT HOT SIDE PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES AND MAINTAIN, #35 HOT SIDE PREP AREA CEILING LIGHT COVERS NOT CLEAN. MUST CLEAN AND MAINTAIN ALL UNCLEAN LIGHT COVERS, #41 WEST PREP AREA CLUTTERED BY FRONT DOOR. MUST REMOVE ALL CLUTTER/ELEVATE ALL ITEMS 6" OFF FLOOR. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (02/27/13). SERIOUS VIOLATION 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF ALL SINKS, INTERIOR OF ALL COOLERS DOORS/DOOR HINDGES AND CORNERS AND ALL PREP AREA TABLE TOPS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND AROUND SINKS AND ALONG WALLS/CORNERS THROUGHOUT. MUST CLEAN FLOOR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL WALLS THROUGHOUT PREP AND DISHWASH AREAS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT SIDE PREP AREA HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.41.97339412511678-87.656956526455911235660ALL AMERICAN NURSING HOMEALL AMERICAN NURSING HOME3727Long Term CareRisk 1 (High)

5448 N BROADWAY

CHICAGOIL606402013-02-20T00:00:00Suspected Food PoisoningFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR IN PREP AREA ALONG WALLS/CORNERS UNDER EQUIPMENT ALSO OBSERVED EXIT DOOR LEADING TO OUTSIDE PATIO NOT RODENT PROOF, 1/2 INCH GAP AT BOTTOM OF DOOR. MUST REMOVE ALL MICE DROPPINGS AND RODENT PROOF DOOR BY DATE OF REINSPECTION (02/27/13). SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS AND CORNERS IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE ALL DAMAGED LIGHT BULBS (X3) ABOVE PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: COAT ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN AND MAINTAIN FLOOR.41.98142065521809-87.660155574038731235663HAI YENHAI YEN10235RestaurantRisk 1 (High)

1055 W ARGYLE ST

CHICAGOIL606402013-02-25T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #614718 DATED ON 01/24/12 STILL EXIST, #32 PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED . MUST REPAIR AND MAINTAIN ALL DAMAGED COOLER DOOR GASKETS, #33 THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS DOOR HINDGES AND CORNERS, EXTERIOR OF DISHMACHINE WITH FOOD BUILD UP AND INTERIOR OF DUMB WAITER WITH ACCUMULATED FOOD BUILD UP. MUST CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN, #34 OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED MANAGER THE ABOVE PREVIOUS VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (03/05/13). SERIOUS VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN BASEMENT DRY STORAGE ROOM FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK DRAIN PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED BY ENTRANCE DOOR. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.97317176563255-87.657140831188231235675D-BENNY GRILLD-BENNY GRILL1547142RestaurantRisk 1 (High)

1005 W ARGYLE ST

CHICAGOIL606402013-03-05T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- PREP AREA SHELVES AND VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS 6" OFF FLOOR BEHIND FRONT COUNTER AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS/HOLES IN WASHROOM WALL BEHIND HANDWASH BOWL. INSTRUCTED MANAGER TO SEAL HOLES/GAPS IN WALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE FRONT SODA/MILK COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INTERIOR OF MOP SINK CLUTTERED. INSTRUCTED MANAGER MUST REMOVE ALL ITEMS INSIDE MOP SINK.41.97319931519437-87.655163895742961235682HAROLD'S CHICKENHAROLD'S CHICKEN2068831RestaurantRisk 2 (Medium)

1132 W WILSON AVE

CHICAGOIL606402013-03-07T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STAND UP REACH IN FREEZER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTAILATION HOOD. MUST CLEAN AND MAINTAIN VENTILATION HOOD AND INTERIOR OF UNUSED STAND UP REACH IN PREP COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE MISSING CEILING LIGHT BULB COVER/NO END CAPS BY VENTILATION HOOD. MUST PROVIDE LIGHT COVER/END CAP FOR LIGHT BULB. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLOSET UNDER STAIRCASE CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.96549258637949-87.6587915952641235683stockton2058663SchoolRisk 1 (High)

4425 N Magnolia AVE

CHICAGOIL606402013-03-11T00:00:00CanvassPass38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK BACK FLOW PREVENTION DEVICE LEAKING AND 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PARENT ROOM FLOOR CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.962469914467704-87.660831844261931235699BAKER & NOSHBAKER & NOSH2121321BakeryRisk 1 (High)

1303-1309 W WILSON AVE

CHICAGOIL606402013-03-22T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MILK REACH IN 1-DOOR COOLER FAN COVER MISSING AND DOOR RUBBER GASKET RIPPED. MUST REPAIR DOOR GASKET AND PROVIDE COVER FOR FAN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS IN WALLS BETWEEN PIPES UNDER 1-COMPARTMENT AND 3-COMPARTMENT SINK. MUST SEAL GAPS IN WALLS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OFFICE CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FRONT PREP AREA FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.41.96521814498499-87.662585553035581235705EN LAI ASIAN GRILL, INC.EN LAI ASIAN GRILL2152960RestaurantRisk 1 (High)

6044 N BROADWAY

CHICAGOIL606602013-03-25T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/LITTER ON FLOOR IN 1-COMPARTMENT SINK CABINET AT FRONT COUNTER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER FOR FRONT STAND UP REACH IN COOLER (SAUCE COOLER). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: COAT ROOM FLOOR CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS (UNDER STAIRCASE).41.992191459588156-87.660483769168351235709PHO 777 RESTAURANTPHO 777 RESTAURANT1473214RestaurantRisk 1 (High)

1063-1065 W ARGYLE ST

CHICAGOIL606402013-03-28T00:00:00CanvassFail19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTERS AND GREASE CONTAINER NOT MAINTAINED, OBSERVED LITTER AND GREASE OVERFLOWED ON ALLEY GROUND. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER/GREASE AREA BY DATE OF REINSPECTION (04/04/13). SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE FOOD GRADE BAGS FOR FROZEN MEATS HELD INSIDE CHEST FREEZERS, PREMISES USING PLASTIC GROCERY BAGS AT THIS TIME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON SHELVES THROUGHOUT PREP AREA/DUST BUILD UP ON TABLE TOPS/SHELVES THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN ALL EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DIRT BUILD UP ON FLOOR IN PREP AREAS ALONG WALLS/CORNERS AND DIRT/DUST BUILD UP ON FLOOR IN BASEMENT ALONG WALLS/CORNERS. MUST CLEAN FLOOR THROUGHOUT PREP AREAS/DISHWASH AREA AND BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE (RIGHT SIDE FAUCET) ALSO PREP AREA HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DINING AREA CLUTTERED AT 1063 W ARGYLE SIDE. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.41.97316727673406-87.657437823809911235710LUCKS FOODLUCKS FOOD38176RestaurantRisk 1 (High)

1109-1111 W ARGYLE ST

CHICAGOIL606402013-04-01T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS/FOOD DEBRIS ON EXTERIOR OF ALL SINKS, ON SHELVES IN PREP AREA AND FOOD BUILD UP INSIDE REACH IN PREP COOLERS. MUST CLEAN AND MAINTAIN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING/CRACKED FLOOR TILES IN PREP AREA UNDER COOKING EQUIPMENT AND 3-COMPARTMENT SINK DISHWASH AREA. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS/FOOD DEBRIS ON WALLS THROUGHOUT KITCHEN. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE REACH IN 2-DOOR COOLER BEHIND FRONT COUNTER. MUST PROVIDE WORKING THERMOMETER FOR COOLER ALSO MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: COAT ROOM CLOSET CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN.41.97315778843277-87.658155054538481235720LAKE SHORE SCHOOLSLAKE SHORE SCHOOLS2245322Daycare Above and Under 2 YearsRisk 1 (High)

5611-5621 N CLARK ST

CHICAGOIL606602013-04-04T00:00:00LicenseFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER AT 3-COMPARTMENT SINK OR EXPOSED HANDWASH BOWLS. 3-COMPARTMENT SINK HOT WATER TEMPERATURE AT 70.1 F AND EXPOSED HADNWASH BOWLS (5611-5619 N CLARK ADDRESSES) HOT WATER TEMPERATURE AT 65.5 F. INSTRUCTED MANAGER TO HAVE RUNNING HOT WATER AT ALL SINKS, 3-COMPARTMENT SINK HOT WATER TEMPERATURE MUST BE 110 F OR ABOVE. CRITICAL VIOLATION 7-38-030. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED EMPLOYEES DUMP DIRTY WATER FROM FISHTANK INTO EXPOSED HANDWASHING SINK USED BY CHILDREN. SERIOUS VIOLATION 7-38-030. INSTRUCTED SAID SINK MAY ONLY BE USED FOR HANDWASHING. USE UTILITY SINK FOR CLEANING OF FISHTANK/DUMPING WASTE WATER. INSTRUCTED TO WASH AND SANITIZE EXPOSED HANDSINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE WASHABLE SPLASH GUARD BETWEEN PREP AREA EXPOSED HANDWASH BOWL AND DRAINBOARD. ALSO MUST SEAL WOOD AT BASE OF PREP EXPOSED HANDWASH BOWL TO BE NON-ABSORBENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF EXPOSED HANDWASH BOWL CABINETS AT TURTLE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOORS ALONG WALLS/CORNERS. MUST CLEAN BASEMENT FLOORS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS IN WALL AND CEILING AROUND PIPES AT 5621 N CLARK BASEMENT. MUST SEAL ALL GAPS IN WALL AND CEILING AROUND PIPES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER FOR REACH IN COOLER AT 5621 N CLARK SIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED AT 5617-5621 N CLARK ADDRESSES. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND REMOVE CLUTTER.41.98386367207857-87.668688942177181235721LAKE SHORE SCHOOLSLAKE SHORE SCHOOLS2245322Daycare Above and Under 2 YearsRisk 1 (High)

5611-5621 N CLARK ST

CHICAGOIL606602013-04-08T00:00:00License Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE WASHABLE SPLASH GUARD BETWEEN PREP AREA EXPOSED HANDWASH BOWL AND DRAINBOARD. ALSO MUST SEAL WOOD AT BASE OF PREP EXPOSED HANDWASH BOWL TO BE NON-ABSORBENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF EXPOSED HANDWASH BOWL CABINETS AT TURTLE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOORS ALONG WALLS/CORNERS. MUST CLEAN BASEMENT FLOORS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS IN WALL AND CEILING AROUND PIPES AT 5621 N CLARK BASEMENT. MUST SEAL ALL GAPS IN WALL AND CEILING AROUND PIPES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER FOR REACH IN COOLER AT 5621 N CLARK SIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED AT 5617-5621 N CLARK ADDRESSES. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND REMOVE CLUTTER.41.98386367207857-87.668688942177181235727MAGNOLIA CAFEMAGNOLIA CAFE1168915RestaurantRisk 1 (High)

1224 W WILSON AVE

CHICAGOIL606402013-04-09T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1196234 DATED ON 03/29/12 NOT CORRECTED- #33 THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE REACH IN COOLERS/FREEZERS, FOOD BUILD UP INSIDE SHELVES THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT #36 OBSERVED BURNED OUT CEILING BULBS (X4) ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS #41 BASEMENT CLUTTERED ALONG SOUTH WALL. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE TO PREVENT POTENTIAL PEST HARBORAGE. ALL THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (04/16/13). SERIOUS VIOLATION 7-42-090.41.965460916735424-87.66064092657381235733GOUDY ELEMENTARYGOUDY ELEMENTARY1206SchoolRisk 1 (High)

5120 N WINTHROP AVE

CHICAGOIL606402013-04-15T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN HOOD/FILTERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING TILES ABOVE 3-COMPARTMENT SINK AROUND VENTILATION COVER. MUST CLEAN CEILING TILES AND WALLS AROUND/BEHIND 3-COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA HANDWASH BOWL SINK LEAKING/DRIPPING AND GIRLS 2ND FLOOR WASHROOM (NEW SIDE) MIDDLE HANDWASH BOWL SHUT OFF. MUST REPAIR AND MAINTAIN SINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE REACH IN COOLER AT PRE-K ROOM #125. MUST PROVIDE WORKING THERMOMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLOSET CLUTTERED INSIDE PRE-K ROOM #114. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.97581136866308-87.657949152444541235739THE ADMIRAL AT THE LAKETHE ADMIRAL AT THE LAKE2163661RestaurantRisk 1 (High)

929 W FOSTER AVE

CHICAGOIL606402013-04-17T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: BISTRO REACH IN 2-DOOR COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 43.9 F, FOUND ITALIAN SAUSAGE, SAUTEED MUSHROOMS, ETC. INSIDE COOLER. CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 45.2 F AND 48.2 F- ITALIAN SAUAGE, SMOKED SALMON, HERBED CREAM CHEESE, SHREDDED MOZZERELLA, DICED RED ONIONS AND SAUTEED MUSHROOMS. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A). ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOOD DISCARDED WEIGHT 4 LBS, VALUED AT $33. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP IN WALL AROUND PIPE UNDER 1-COMPARTMENT SINK AT SERVERY AREA. MUST SEAL GAP IN WALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CATERERS STORAGE ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.976306229211716-87.653685192030121235751PIZZERIA CALZONEPIZZERIA CALZONE1803745RestaurantRisk 1 (High)

5858 N LINCOLN AVE

CHICAGOIL606592013-04-25T00:00:00Canvass Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ANY FOOD AND NON-FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED AND DATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ITEMS STORED BEHIND THE REACH-IN COOLER AND CHEST FREEZER,,INSTRUCTED TO REMOVE, ALSO ELEVATE ITEMS 6" OFF THE FLOOR IN ALL STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THREADED FAUCET ON THE MOP SINK, INSTRUCTED TO PROVIDE UN THREADED FAUCET.41.98786035580833-87.703367379961781235754BYRONS HOT DOG INCBYRONS HOT DOGS7252RestaurantRisk 1 (High)

1701 W LAWRENCE AVE

CHICAGOIL606402013-04-29T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST ON SHELVES IN PREP AND STORAGE AREAS. MUST CLEAN SHELVES AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP, DISHWASH AND STORAGE AREAS. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL CORNERS/WALLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON PREP AREA CEILING ABOVE GYROS WARMER ALSO OBSERVED FOOD STAINS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK. MUST REMOVE ALL PEELING PAINT, REPAINT CEILING AND CLEAN ALL WALLS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCLET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE AREA CLUTTERED, UNUSED EQUIPMENT. MUST REMOVE OR ELEVATE ALL ITEMS 6" OFF FLOOR.41.968751474114335-87.671094790427121235755DUKE'SDUKE'S2196879RestaurantRisk 1 (High)

1724-1726 W LAWRENCE AVE

CHICAGOIL606402013-04-29T00:00:00CanvassPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CRACKS/CREVICES IN WALL BEHIND HOT WATER TANK. INSTRUCTED MANAGER TO SEAL ALL GAPS IN WALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT COVER MISSING ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE COVER FOR CEILING LIGHT BULBS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.9689589169309-87.672102805244921235762THAI AVENUE RESTAURANTTHAI AVENUE RESTAURANT1336796RestaurantRisk 1 (High)

4949-51 N BROADWAY

CHICAGOIL606402013-05-02T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: RICE BULK CONTAINER NOT LABELED IN REAR PREP AREA. MUST LABEL CONTAINER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REAR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DAMAGED GASKETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE/FOOD BUILD UP ON EXTERIOR OF REAR PREP AREA GREASE TRAPS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON REAR PREP AREA FLOOR ALONG WALLS/CORNERS. MUST CLEAN FLOOR ALONG ALL WALLS AND CORNERS IN REAR PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/DIRT BUILD UP ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK AT REAR PREP. MUST CLEAN WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED UNDER/BEHIND FRONT COUNTER(BEHIND FISH TANK). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.41.97296305102543-87.659628619779751235765PASTEUR OF CHICAGOPASTEUR2068942RestaurantRisk 1 (High)

5523-5525 N BROADWAY

CHICAGOIL606402013-05-03T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA REACH IN COOLER (ALONG COOKLINE) DOOR RUBBER GASKET RIPPED ALSO OBSERVED BAR ICE BIN WITH NO LID/COVER. MUST REPAIR/REPLACE DAMAGED GASKET AND PROVIDE COVER FOR BAR ICE BIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED ALONG WALLS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.982514139614246-87.65989035282761235766GREEN ARCH FOOD MARTGREEN ARCH FOOD MART1716787Grocery StoreRisk 3 (Low)

5555 N BROADWAY

CHICAGOIL606402013-05-03T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR LITTERED/DIRT BUILD UP. MUST CLEAN FLOOR THROUGHOUT BASEMENT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BACK STORAGE ROOMS CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.98342009074442-87.659915816782341235778BROADWAY GRILL, INC.BROADWAY GRILL1620335RestaurantRisk 1 (High)

4800 N BROADWAY

CHICAGOIL606402013-05-10T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN FREEZER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN GASKETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN FILTERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.96908331914566-87.659819453615881235780CARAVANCARAVAN2088536RestaurantRisk 1 (High)

4810 N BROADWAY

CHICAGOIL606402013-05-10T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 MICE DROPPINGS ON FLOOR ALONG FRONT BAR COUNTER AND OVER 20 MICE DROPPINGS ON SHELVES ADJACENT TO DISHMACHINE. MUST REMOVE ALL DROPPINGS, SANITIZE AREAS BY DATE OF REINSPECTION (05/17/13). SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTICED BAD ODOR BY 2-COMPARTMENT SINK GREASE TRAP. MUST CLEAN INTERIOR/EXTERIOR OF GREASE TRAP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- SHELVES THROUGHOUT DISHWASH ROOM, OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, FOOD BUILD UP INSIDE REAR PREP AREA COOLERS, FOOD/DIRT BUILD UP ON EXTERIOR OF GREASE TRAPS AND FOOD BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGHOUT DISHMACHINE ROOM AND STANDING WATER ON BASEMENT FLOOR ON TOP OF FLOOR METAL PUMP COVERS. MUST CLEAN FLOOR AND KEEP FLOOR DRY THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP BETWEEN PIPE AND WALL UNDER FRONT BAR HANDWASH BOWL. MUST SEAL GAP BETWEEN PIPE AND WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK PIPE LEAKING UNDER LEFT SIDE COMPARTMENT. MUST REPAIR SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED UNDER STAIRCASE. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.96935748217429-87.659826568530421235793O'HARE BARCUBS BAR & GRILL (T3 ROTUNDA)1621425RestaurantRisk 1 (High)

11601 W TOUHY AVE

CHICAGOIL606662013-05-16T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS AND EXTERIOR OF ALL SINKS. MUST CLEAN AND MAINTAIN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOOSE FLOOR BASE TILES IN PREP AND DISHWASH AREAS AND FOOD BUILD UP ON FLOOR ALONG WALLS/CORNERS BEHIND COOKING EQUIPMENT. MUST CLEAN/REATTACH ALL LOOSE FLOOR BASE TILES AND DETAIL CLEAN FLOOR THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/DIRT BUILD UP ON WALLS IN PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN WALLS/CEILING THROUGHOUT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LOWER LEVEL STORAGE ROOM CLUTTERED (SODA SYRUP BOXES ON FLOOR). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.42.00875076599798-87.906874134001092620050MATILDAMATILDA/BABY ATLAS44826RestaurantRisk 1 (High)

3101 N SHEFFIELD AVE

CHICAGOIL606572025-07-02T00:00:00Non-InspectionNo Entry41.938135400887774-87.653899100217741235806PALACE GATE AFRICA RESTAURANTPALACE GATE AFRICAN RESTAURANT2089194RestaurantRisk 1 (High)

4548 N MAGNOLIA AVE

CHICAGOIL606402013-05-24T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP/FOOD STAINS ON PREP AREA SHELVES AND PREP TABLES. MUST CLEAN AND MAINTAIN EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND EQUIPMENT AND ALONG WALLS/CORNERS. MUST CLEAN AND MAINTAIN FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE DINING AREA. MUST REPLACE WITH WORKING LIGHT BULBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK DRAIN PIPE LEAKING. MUST REPAIR SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREP AREA FLOOR CLUTTERED (POTS/PANS, EMPTY CONTAINERS ON FLOOR). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.964970720425164-87.661158809767331235807THAI UPTOWNTHAI UPTOWN1697396RestaurantRisk 1 (High)

4621 N BROADWAY

CHICAGOIL606402013-05-24T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TIN FOIL ON SHELVES IN PREP AREA. MUST REMOVE TIN FOIL/CARDBOARD ON ALL SHELVES IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARDBOARD ON FLOOR UNDER COOKING EQUIPMENT. MUST REMOVE CARDBOARD FROM FLOOR, FLOOR MUST BE CLEAN/DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON CEILING VENTILATION COVER ABOVE 3-COMPARTMENT SINK. MUST CLEAN COVER AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS IN SOME COOLERS, NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND PROVIDE/CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED THROUGHOUT (BOXES, CHAIRS, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.96601387640046-87.657702969760891235814CHRISTOPHER HOUSE-UPTOWNCHRISTOPHER HOUSE-UPTOWN2215727Children's Services FacilityRisk 1 (High)

4701 N WINTHROP AVE

CHICAGOIL606402013-06-04T00:00:00LicensePass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST ON SHELVES IN PREP AREA AND INTERIOR OF PAINT CABINETS IN CLASS ROOMS CLUTTERED (UNDER HANDWASH SINKS). MUST CLEAN ALL SHELVES AND UNCLEAN CABINETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP BETWEEN PIPE LEADING INTO WALL UNDER DISHMACHINE. MUST SEAL GAP BETWEEN WALL/PIPE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETERS NOT CALIBRATED FOR FOOD HANDLERS. MUST CALIBRATE ALL METAL STEM THERMOMETERS FOR FOOD HANDLERS.41.967343744093576-87.657430123424561235815ABC AND MEABC AND ME2215592Daycare (2 - 6 Years)Risk 1 (High)

1100 W LAWRENCE AVE

CHICAGOIL606402013-06-05T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON FLOOR AROUND WASHER/DRYER CLOSET. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETERS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED (TOYS, BOOKS, BOXES, ETC.)IN STORAGE ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.96916138280363-87.657667996121131235816ABC & ME TODDLER CENTER,INCABC & ME TODDLER CENTER,INC2215664Daycare Combo 1586Risk 1 (High)

1108 W LAWRENCE AVE

CHICAGOIL606402013-06-05T00:00:00LicensePass38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: RIGHT HAND SIDE TOILET BOWL TURNED OFF (IN LADY BUG ROOM). MUST TURN ON TOILET BOWL/REPAIR TOILET BOWL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETERS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED (BOXES, BOOKS, TOYS, ETC.) AT DAYCARE SIDE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR/MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.96915695630021-87.658025464390971235817DEMERA ETHIOPIAN RESTAURANTDEMERA ETHIOPIAN RESTAURANT1823586RestaurantRisk 1 (High)

4801 N BROADWAY

CHICAGOIL606402013-06-05T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER BETWEEN 47.1 F AND 50 F- BEEF, LAMB AND CHICKEN, HOWEVER AMBIENT AIR TEMPERATURE FOR WALK IN COOLER IS 40 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL THE ABOVE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005A. FOODS DISCARDED WEIGHT- 38 LBS, VALUED AT $200.00. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES IN LIQUOR STORAGE ROOM. MUST PAINT/SEAL ALL RAW WOOD SHELVES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED GREASE/FOOD BUILD UP ON VENTIALATION HOOD/FILTERS, AND FOOD DEBRIS BUILD UP ON PREP AREA SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS IN KITCHEN AND DISHWASH AREA. MUST CLEAN FLOOR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALLS BEHIND AND AROUND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER BROKEN. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE WORKING THERMOMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT STORAGE ROOM CLUTTERED (BOXES, EQUIPMENT, ETC). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.96908885472496-87.659525380506711235819MARIGOLD RESTAURANTMARIGOLD RESTAURANT2184420RestaurantRisk 1 (High)

5413 N CLARK ST

CHICAGOIL606402013-06-06T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1ST FLOOR PREP AREA MIDDLE REACH IN COOLER, RIGHT SIDE DOOR LOOSE AND SAME DOOR RUBBER GASKETS RIPPED ALSO BAR ICE BIN COVER MISSING. MUST REPAIR/REATTACH DOOR AND DOOR RUBBER GASKET AND PROVIDE COVER/PROTECTIVE BARRIER FOR BAR ICE BIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP ON BASEMENT FLOOR UNDER STAIRCASE. MUST CLEAN FLOOR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING PAINT PEELING ABOVE DISHMACHINE AND DISHMACHINE DRAINBOARD ALSO OBSERVED PAPER PEELING AWAY FROM PIPE ABOVE DISHMACHINE. MUST REMOVE ALL PEELING PAINT AND REMOVE/REATTACH PEELING PAPER TO PIPE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTICE BAD ODOR COMING FROM GREASE TRAP AT DISHWASH 3-COMPARTMENT SINK. MUST CLEAN/MAINTAIN GREASE TRAP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR OF BASEMENT CLUTTERED (UNUSED COOLER, SHELF, EQUIPMENT, ETC.). MUST REMOVE ALL ITEMS OR ELEVATE 6" OFF FLOOR/AWAY FROM WALLS.41.98020464496523-87.668158680136561235831SUNNYSIDE CENTERSUNNYSIDE CENTER2215926Children's Services FacilityRisk 1 (High)

4500 N WINCHESTER AVE

CHICAGOIL606402013-06-13T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN STORAGE AND SUPPLY ROOMS UNORGANIZED/CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.96333910684637-87.677689108415221235837MARIGOLDLOA SZE CHUAN1514893RestaurantRisk 1 (High)

4832 N BROADWAY

CHICAGOIL606402013-06-18T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 15 MICE DROPPINGS ON FLOOR AT BAR INSIDE CLOSET AND OBSERVED OVER 30 MICE DROPPINGS ON FLOOR AT 2ND FLOOR STORAGE ROOM UNDER AND AROUND EQUIPMENT/ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO REMOVE ALL DROPPINS BYD DATE OF REINSPECTION (06/25/13). SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1235461 DATED ON 10/22/12 MUST BE CORRECTED BY DATE OF REINSPECTION (06/25/13), #32 REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS, #34 OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS, #35 OBSERVED FOOD STAINS ON WALLS IN PREP AREA. MUST CLEAN ALL WALLS. SERIOUS VIOLATION 7-42-090. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 2ND FLOOR STORAGE ROOM CLUTTERED THROUGHOUT (BOXES, UNUSED EQUIPMENT, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.41.969958863145955-87.659843178198861235838AGAMI JAPANESE RESTAURANTAGAMI JAPANESE RESTAURANT1598128RestaurantRisk 1 (High)

4706-4712 N BROADWAY

CHICAGOIL606402013-06-18T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SUSHI PREP COOLER (2-DOOR FISH COOLER) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP ON VENTILATION HOOD, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, FOOD DEBRIS INSIDE UNUSED REACH IN COOLER IN PREP AREA (ALONG COOKLINE). MUST CLEAN EQUIPMENT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP ON FLOOR UNDER COOLERS/SHELVES IN REAR PREP AREA AND STANDING WATER UNDER DISHMACHINE AND BAR. MUST CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT KITCHEN, DISHWASH AREA AND BAR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING VENTILATION HOOD FILTERS. MUST PROVIDE ADDITIONAL FILTERS FOR HOOD. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE SAUCE/SODA REACH IN COOLER AT SUSHI PREP. MUST PROVIDE WORKING THERMOMETER FOR INTERIOR OF COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LIQUOR STORAGE ROOM CLUTTERED (BOXES OF WINE ON FLOOR, WHEELS ON FLOOR, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.967350878225375-87.658885489417261235842SUBWAYSUBWAY1697154RestaurantRisk 1 (High)

1938 W LAWRENCE AVE

CHICAGOIL606402013-06-20T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILD UP INSIDE SODA MACHINE CABINET. MUST CLEAN AND MAINTAIN CABINET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT STORAGE ROOMS FLOOR CLUTTERED (BOXES, UNUSED EQUIPMENT, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.96888689807397-87.677625228291421235855La Ciudad Mexican CafeLa Ciudad Mexican Cafe2002631RestaurantRisk 1 (High)

4515 N SHERIDAN RD

CHICAGOIL606402013-06-27T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED AND DATED INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE ALL FOODS NOT IN ORGINAL CONTAINER (FIRST IN FIRST OUT). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTILATION HOOD WITH GREASE BUILD UP. MUST CLEAN AND MAINTAIN VENTILATION HOOD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP/SMALL HOLES IN WALL BEHIND 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO REPAIR WALL/SEAL ALL HOLES GAP IN WALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED WALK IN COOLER CLUTTERED WITH EQUIPMENT (CHAIRS, TABLES, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.96413021890814-87.654625555168511235860VINCENTVINCENT51614RestaurantRisk 1 (High)

1475 W BALMORAL AVE

CHICAGOIL606402013-07-01T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARDS/PROTECTIVE BARRIER BETWEEN MOP SINK AND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST PROVIDE SPLASH GUARDS BETWEEN MOP SINK AND 3-COMPARTMENT SINK ALSO MUST REPAIR/REPLACE DAMAGED COOLER DOOR GASKETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AND BAR GUN HOLDER. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON FLOOR IN BASEMENT ALONG WALLS/CORNERS. MUST DETAIL CLEAN BASEMENT FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SMALL HOLE IN PREP AREA WALL BY EXIT DOOR TO DINING ROOM ALSO OBSERVED GREASE BUILD UP ON PREP AREA CEILING. MUST SEAL HOLE IN WALL AND CLEAN PREP AREA CEILING/PAINT CEILING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTION DEVICE VISIBLE FOR ICE MACHINE AND DISHWASH 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT LEAKS. MUST PROVIDE BACK FLOW PREVENTION DEVICE/MAKE VISIBLE AT ICE MACHINE AND REPAIR LEAK AT 3-COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: HOT WATER TANK ROOM CLUTTERED (CLEANING SUPPLIES, USED OIL, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.979744137415764-87.66773759236771235876GOLDEN PACIFIC MARKET LLCGOLDEN PACIFIC MARKET LLC1491545Grocery StoreRisk 3 (Low)

5353 N BROADWAY

CHICAGOIL606402013-07-16T00:00:00ComplaintFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #614724 DATED ON 01/26/12 NOT CORRECTED- #36 OBSERVED DEAD FLIES IN CEILING TILES ABOVE REACH IN FREEZERS BY MEAT DEPARTMENT. MUST CLEAN ALL UNCLEAN LIGHT COVERS, #38 MEAT PREP AREA HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK, #41 UNUSED WASHROOM CLUTTERED. MUST REMOVE ALL ITEMS OR ELEVATE ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE. ALL THE ABOVE VIOLATIONS MUST BE CORRECETED BY DATE OF REINSPECTION (07/23/13). SERIOUS VIOLATION 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON CEILING FAN COVERS INSIDE PRODUCE WALK IN COOLER. MUST CLEAN FAN COVERS AND MAINTAIN.41.97971181711801-87.659813300584461235879EINSTEIN BROS BAGELS # 1363EINSTEIN BROS BAGELS1223716RestaurantRisk 1 (High)

5318 N CLARK ST

CHICAGOIL606402013-07-17T00:00:00ComplaintFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED WATER LEAK/DRIPPING FROM CEILING ABOVE 3-COMPARTMENT SINK MIDDLE COMPARTMENT AND TO RIGHT OF 3-COMPARTMENT SINK. MANAGER STATES,"WATER LEAKING IS FROM AIR CONDITIONER CONDENSATION." INSTRUCTED MANAGER MUST WASH, RINSE AND SANITIZE MULTI-USE UTENSILS WHEN CEILING NOT LEAKING. SERIOUS VIOLATION 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 5 MICE DROPPINGS ON FLOOR AT 1ST FLOOR PREP AREA UNDER MICROWAVES AND OVER 5 MICE DROPPINGS ON TOP OF GREASE TRAP (BASEMENT PREP AREA). INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS BY DATE OF REINSPECTION. SERIOUS VIOLATIOIN 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS/CRUMS ON SHELVES THROUGHOUT 1ST FLOOR PREP AREA. MUST CLEAN SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAIN AND FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND COOKING/COOLING EQIUPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN CEILING ABOVE GREASE TRAP. MUST SEAL HOLES IN CEILING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT BULBS MISSING ABOVE 3-COMPARTMENT SINK. MUST PROVIDE WORKING LIGHT BULBS FOR SAID LOCATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTION DEVICE FOR ICE MACHINE. MUST PROVIDE/MAKE VISIBLE BACK FLOW DEVICE FOR ICE MACHINE.41.97868454005666-87.66846673259251235882GRACE AFRICAN RESTAURANTGRACE AFRICAN RESTAURANT1620462RestaurantRisk 1 (High)

4409 N BROADWAY

CHICAGOIL606402013-07-17T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 RAT DROPPINGS ON FLOOR INSIDE BASEMENT OFFICE AND OVER 30 LIVE SMALL FLIES ON WALLS IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS AND FLIES BY DATE OF REINSPECTION (07/24/13). SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AND EXTERIOR OF SINKS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED/CRACKED FLOOR TILES AROUND 3-COMPARTMENT SINK, ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT KITCHEN AND DIRT/LITTER BUILD UP ON FLOOR THROUGHTOUT BASEMENT. MUST CLEAN FLOOR THROUGHOUT PREMISES AND REPAIR/REPLACE ALL DAMAGED FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP BETWEEN WALL BASE TILE AND FLOOR UNDER 3-COMPARTMENT SINK AND FOOD BUILD UP ON WALLS THROUGHOUT PREP AREA. MUST CLEAN ALL WALLS IN KITCHEN AND SEAL GAP AT WALL/FLOOR BASE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETERS INSIDE SOME COOLERS. MUST PROVIDE WORKING THEROMETERS FOR ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OFFICE AND BASEMENT CLUTTERED THORUGHOUT (BIKES, UNUSED EQUIPMENT, SPEAKERS, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.41.96210413223745-87.655203829603341235883STEPPING INTO THE FUTURESTEPPING INTO THE FUTURE2215768Children's Services FacilityRisk 1 (High)

1531 W LAWRENCE AVE

CHICAGOIL606402013-07-18T00:00:00LicensePass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE DAMAGED CEILING TILES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP SINK ROOM CLUTTERED, (VACUUM, LADDER, ETC.). INSTRUCTED MANAGER TO REMOVE OR ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.968770917787246-87.668783367091071235891THE COUSINS RESTAURANTTHE COUSINS RESTAURANT2041879RestaurantRisk 1 (High)

1463 W LELAND AVE

CHICAGOIL606402013-07-24T00:00:00CanvassPass38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOSE CONNECTED TO MOP SINK FAUCET, HOSE REACHES BOTTOM OF MOP SINK, NO BACKFLOW PREVENTION DEVICE VISIBLE. INSTRUCTED MANAGER TO DISCONNECT HOSE FROM MOP SINK FAUCET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FURNACE ROOM AND STORAGE ROOM CLUTTERED (SHOES, PLASTIC CONTAINERS, ETC.) ON FLOOR. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.966977535662984-87.666631097054991235894GRACE AFRICAN RESTAURANTGRACE AFRICAN RESTAURANT2245357Mobile Food DispenserRisk 3 (Low)

4409 N BROADWAY

CHICAGOIL606402013-07-24T00:00:00LicensePass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BOTH SIDES OF TRUCK WITH LICENSE NUMBER, NUMBERS MUST BE 2".41.96210413223745-87.655203829603341235895PHO TAU BAYPHO TAU BAY2183866RestaurantRisk 1 (High)

1010 W ARGYLE ST

CHICAGOIL606402013-07-25T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS NOT LABELED IN STORAGE ROOM. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS OUT OF ORIGINAL BOX/CONTAINER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/BUILD UP INSIDE REACH IN COOLERS AND GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN EQUIPMENT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN KITCHEN ALONG WALLS/CORNERS AND UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR THROUGHOUT KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON PREP AREA WALLS BEHIND COOLERS AND SINKS. MUST CLEAN ALL WALLS AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM CLUTTERED (CARDBOARD BOXES, UNUSED EQUIPMENT, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.973415011961535-87.655422309347771235903LADY GREGORY'SLADY GREGORY'S2017268RestaurantRisk 1 (High)

5254-5260 N CLARK ST

CHICAGOIL606402013-07-31T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER FRYERS AND FOOD/DIRT BUILD UP BEHIND LARGE ICE MACHINE. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG WALLS AND CORNERS THROUGHOUT PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALL BEHIND DISHMACHINE. MUST CLEAN WALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LIQUOR ROOM CLUTTERED (FOLDED TABLE, CARD BOARD BOXES, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.977859518520475-87.668501013151611235910YANNI'S DOGYANNI'S DOG2197040RestaurantRisk 1 (High)

5318 N BROADWAY

CHICAGOIL606402013-08-05T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP INSIDE DISHWASH AREA FLOOR DRAIN. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE DISHWASH 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULBS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE FRONT DISPLAY DRINK COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM FLOOR CLUTTERED (BOXES, PLASTIC CONTAINERS, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.978743124177576-87.660081806341031235918TIZTAL CAFE INC.TIZTAL CAFE1899152RestaurantRisk 1 (High)

4631 N CLARK ST

CHICAGOIL606402013-08-12T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1196295 DATED ON 05/07/12 NOT CORRECTED- #OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE, #35 OBSERVED HOLES IN WALLS ABOVE FLOOR BASE BY REAR EXIT DOOR. MUST SEAL ALL HOLES/GAPS IN WALLS TO PREVENT POTENTIAL PEST HARBORAGE. THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (08/19/13). SERIOUS VIOLATION 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN ALL GASKETS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE BASEMENT COOLER. MUST PROVIDE WORKING THEROMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT STORAGE ROOM CLUTTERED (PAPERS, RECEIPTS, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.96621962974224-87.666787006718931235922FIN SUSHI BARFIN SUSHI BAR2079332RestaurantRisk 1 (High)

1742 W WILSON AVE

CHICAGOIL606402013-08-15T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CACLIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/GREASE BUILD UP INSIDE FLOOR DRAIN UNDER WOK. MUST CLEAN INTERIOR OF FLOOR DRAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OFFICE FLOOR CLUTTERED (BOXES, PAPER, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.965299735031415-87.672592297055871522320DOWNTOWN BP & SUBWAYBP & SUBWAY43806RestaurantRisk 3 (Low)

750 N WELLS ST

CHICAGOIL606102015-01-26T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE PREP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD-UP ON THE HOOD/CANOPY ABOVE THE OVEN. MUST CLEAN AND MAINTAIN.41.896335734311876-87.634340634472791235927CARO MIO ITALIAN RISTORANTECARO MIO ITALIAN RISTORANTE1092317RestaurantRisk 1 (High)

1825-1829 W WILSON AVE

CHICAGOIL606402013-08-19T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STAND UP REACH IN PASTA COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL BEHIND PREP AREA EXPOSED HANDWASH BOWL AND ON CEILING ABOVE 2-COMPARTMENT SINK. MUST REMOVE ALL PEELING PAINT/REPAINT WALL/CEILING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MENS WASHROOM HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THEROMETERS BROKEN INSIDE BAR REACH IN COOLER. MUST PROVIDE WORKING THEROMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUSIC ROOM CLUTTERED (BOXES ON FLOOR). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.965032845110365-87.675695429709691235936JERRY'SJERRY'S2134056RestaurantRisk 1 (High)

5419 N CLARK ST

CHICAGOIL606402013-08-21T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED BOTH REACH IN COOLERS ALONG PREP COOKLINE NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.5 F AND 48.9 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. FOUND CHEESE, SHRIMP, TUNA, ETC. HELD INSIDE SAID COOLERS. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZAROUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 47.8 F AND 53.9 F- CHEESE, TUNA, SHRIMP, GROUND LAMB, GROUND CHICKEN AND CHICKEN BREAST. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKLINE PREP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGE DOOR GASKETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON PREP AREA SHELVES AND ON EXTERIOR OF EQUIPMENT AT MAIN WAIT STATION, CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARD. MUST CLEAN ALL EQUIPMENT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT BAR. MUST DETAIL CLEAN FLOOR THROUGHOUT BAR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON WALLS IN PREP AREA AROUND CEILING VENTS. MUST CLEAN WALLS IN PREP AND AT MAIN WAIT STATION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OFFICE FLOOR CLUTTERED (BOXES). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.980359035573265-87.668171243137681235960BQ AFROROOT CUISINEBQ AFROROOT CUISINE1803230RestaurantRisk 1 (High)

4701 N KENMORE AVE

CHICAGOIL606402013-09-05T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PLASTIC FLOOR BASE LOOSE/PEELING FROM WALLS AROUND 3-COMPARTMENT SINK AND AROUND COOLERS/COOKING EQUIPMENT. MUST REATTACH PLASTIC FLOOR TILES TO WALLS THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP BETWEEN PREP EXPOSED HANDWASH BOWL/WALL. MUST SEAL GAP BETWEEN SINK AND WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK DRAIN PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT ALSO OBSERVED MOP SINK HOT WATER HANDLE MISSING. MUST REPAIR AND MAINTAIN SINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE 2-DOOR COOLER IN DINING AREA. MUST PROVIDE WORKING THEROMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED (BOXES, BAGS, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.967336512668176-87.656059597851111235966Le's PhoPHO HOA CORP37914RestaurantRisk 1 (High)

4925 N BROADWAY

CHICAGOIL606402013-09-09T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON SHELVES BEHIND FRONT COUNTER AND OVER 20 MICE DROPPINGS ON FLOOR OF HEATING/COOLING UNIT ROOM. MUST REMOVE ALL DROPPINGS AND SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD/GREASE/DIRT BUILD UP ON PREP AREA FLOOR UNDER AND AROUND COOKING EQUIPMENT/ALONG CORNERS AND WALLS. MUST DETAIL CLEAN FLOOR THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP IN WALL AROUND DRAIN PIPE UNDER 3-COMPARTMENT SINK. MUST SEAL GAP BETWEEN PIPE AND WALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE STAND UP REACH IN COOLER (BY MOP SINK). MUST PROVIDE WORKING THERMOMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: HOT WATER TANK ROOM FLOOR CLUTTERED (BOXES, UNUSED EQUIPMENT, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.97221355699091-87.65960910010731235968REZA'S ANDERSONVILLEREZA'S RESTAURANT2245694RestaurantRisk 1 (High)

5255-5259 N CLARK ST

CHICAGOIL606402013-09-09T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN COOLER IN BASEMENT PREP AND FOOD DEBRIS/SMEARS ON EXTERIOR OF SINKS AT 2ND FLOOR BAR. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND FLOOR BAR 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE 3-DOOR REACH IN COOLER AT 1ST FLOOR PREP. MUST PROVIDE WORKING THEROMETER FOR COOLER ALSO MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 3RD FLOOR STORAGE ROOM FLOOR CLUTTERED (BOXES, PAPER, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.97784289507301-87.668207400329761235972POLYGON CAFEPOLYGON CAFE2196397RestaurantRisk 1 (High)

5204 N CLARK ST

CHICAGOIL606402013-09-10T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: RICE BULK CONTAINER NOT LABELED IN PREP AREA. MUST LABEL BULK CONTAINER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THEROMETER NOT CALIBRATED. MUST CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED IN FRONT OF UNUSED WALK IN COOLER (CARDBOARD BOXES WITH SINGLE SERVICE UTENSILS, PLASTIC CONTAINERS, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED TWO FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.41.97635748112271-87.668567778659021235974KABUL HOUSE EXPRESSKABUL HOUSE EXPRESS KITCHEN AND CATERING2109863RestaurantRisk 1 (High)

2262 W DEVON AVE

CHICAGOIL606592013-09-11T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER NOT MAINTAINED, AMBIENT AIR AT 59.6 F, FOUND CHICKEN, RICE, EGGS, ETC. HELD INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 54.6 F AND 60.2 F- CHICKEN, COOKED RICE, EGGS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE 40 F OR BELOW. ALL OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER THROUGHOUT PREMISES AT THIS TIME, 75 F AND BELOW AT ALL SINKS. INSTRUCTED MANAGER PREMISES MUST HAVE RUNNING HOT WATER, 110 F OR ABOVE, THROUGHOUT PREMISES. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH ACTIVITY (over 5)IN BASEMENT. INSTRUCTED MANAGER TO ELIMINATE ALL PEST/INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE, ALSO MUST SANITIZE ALL EFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK DRAIN PIPE LEAKING LEADING TO BASEMENT FLOOR. MUST REPAIR LEAK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ALL ITEMS 6" OFF FLOOR THORUGHOUT BASEMENT, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS/ALONG WALLS.41.99788329809707-87.687389283911461235990Youmax Food & LiquorYoumax Food & liquor1975946Grocery StoreRisk 3 (Low)

2222 W Devon AVE

CHICAGOIL606592013-09-20T00:00:00ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/LITTER ON FLOOR IN REAR STORAGE ROOM. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE 3-DOOR REACH IN COOLER (BY FRONT DOOR). MUST PROVIDE WORKING THEROMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM FLOOR CLUTTERED (CHAIR, BOXES, ETC.). MUST REMOVE ALL ITEMS OR ELEVATE 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.9979093763549-87.685937145052921235992URBAN ORCHARDURBAN ORCHARD2108206Grocery StoreRisk 2 (Medium)

5212-5214 N CLARK ST

CHICAGOIL606402013-09-23T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 RAT DROPPINGS ON BASEMENT FLOOR ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. MUST SANITIZE ALL EFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HOLE IN CONCRETE FLOOR IN BASEMENT (BY UTILITY SINK). MUST SEAL ALL HOLES/CREVICES IN BASEMENT FLOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE MILK PREP COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED THROUGHOUT (BOXES, CRATES, UNUSED EQUIPMENT, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.9765926405371-87.668557242178271235994PARS-PERSIAN STOREPARS-PERSIAN STORE2013828Grocery StoreRisk 2 (Medium)

5252 N CLARK ST

CHICAGOIL606402013-09-23T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK AND ALONG WALLS/CORNERS IN SHOPPING AISLE. MUST CLEAN FLOOR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED BEHIND FRONT COUNTER (BOXES, CARPET, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.97780077031143-87.66850373504461236011ANDIES RESTAURANT IIANDIES RESTAURANT II43804RestaurantRisk 1 (High)

1461-1467 W MONTROSE AVE

CHICAGOIL606132013-09-30T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TIN FOIL ON SHELF IN PREP AREA UNDER COOKING EQUIPMENT. MUST REMOVE TIN FOIL, PAINT SHELF/MAKE SHELF SURFACE SMOOTH AND EASY TO CLEAN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON FAN COVERS IN WALK IN COOLER AND GREASE SPILL INSIDE FRYER. MUST CLEAN EQUIPMENT AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT BULBS (X2) BURNED OUT ABOVE DISHWASH AREA ALSO OBSERVED CRACKED LIGHT COVER ABOVE COOKING EQUIPMENT. MUST REPLACE BURNED OUT BULBS AND REPLACE DAMAGED LIGHT COVER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTION DEVICE FOR ICE MACHINE ALSO DISHWASH AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. MUST PROVIDE BACK FLOW DEVICE FOR ICE MACHINE/MAKE VISIBLE ALSO MUST REPAIR AND MAINTAINK HANDWASH BOWL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THEMOMETER NOT CALIBRATED. MUST CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BOILER ROOM CLUTTERED (CHAIRS, PICTURE FRAMES, TABLES, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.961507841224986-87.66733112123431236029THRIFTY FOODTHRIFTY FOOD1045545Grocery StoreRisk 2 (Medium)

928 W WILSON AVE

CHICAGOIL606402013-10-10T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON SHELVES UNDER HOT HOLDING UNIT. MUST CLEAN SHELVES AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/LITTER ON FLOOR IN MOP SINK ROOM AND BOTH REAR AREA STORAGE ROOMS. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP BETWEEN PIPE AND WALL (BY 3-COMPARTMENT SINK GREASE TRAP)AND WATER STAINED CEILING TILES ABOVE MEAT PREP. MUST SEAL GAP IN WALL, REPLACE ALL DAMAGED CEILINGTILES ALSO MUST CLEAN ALL WALLS IN PREP AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB BURNED OUT IN RIGHT SIDE STORAGE ROOM. MUST PROVIDE WORKING LIGHT BULB. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BOTH REAR STORAGE ROOMS FLOOR CLUTTERED (UNUSED CASH REGISTERS, CARDBOARD BOXES, CONTAINERS, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR THROUGOUT.41.965557700702384-87.653559279021171236053WALGREENS #06727WALGREENS #067271847450Grocery StoreRisk 3 (Low)

4720 N MARINE DR

CHICAGOIL606402013-10-24T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS ON INTERIOR BREAK ROOM HANDWASH BOWL. MUST CLEAN SINK AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/LITTER/DUST BUILD UP ON FLOOR IN STORAGE ROOMS/BREAK ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED WITH BOXES/ITEMS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.96805304715626-87.649474555172251236061REGGIO'S PIZZA EXPRESSREGGIO'S PIZZA EXPRESS (T3-HK FOOD COURT)1120626RestaurantRisk 1 (High)

11601 W TOUHY AVE

CHICAGOIL606662013-10-29T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN WALLS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THEROMETER BROKEN INSIDE REACH IN COOLER, BEHIND FRONT COUNTER. MUST PROVIDE WORKING THEROMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM FLOOR CLUTTERED (CARDBOARD BOXES, UNUSED ITEMS). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.42.00875076599798-87.906874134001091236082JIMMY JOHNS SANDWICH SHOPSJIMMY JOHN'S1695169RestaurantRisk 1 (High)

5109 N CLARK ST

CHICAGOIL606402013-11-07T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FURNACE ROOM FLOOR LITTERED. INSTRUCTED MANAGER TO REMOVE ALL ITEMS OFF FLOOR OR ELEVATE ALL ITEMS 6" OFF FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACK FLOW DEVICE FOR ICE MACHINE.41.97467397723493-87.6680969661538112361227-ELEVEN #33732A7-ELEVEN #33732A1963533Grocery StoreRisk 2 (Medium)

1055 W BRYN MAWR AVE

CHICAGOIL606602013-11-27T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST BUILD UP/FOOD DEBRIS ON FLOOR AT PREP AREA. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG WALLS/CORNERS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH BOWL FOR CUSTOMERS, BY COFFEE MACHINE, FAUCET MISSING. MUST REPAIR AND MAINTAIN SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THEROMETERS NOT CALIBRATED. MUST CALIBRATE ALL METAL STEM THEROMETERS FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED BY REAR EXIT DOOR (SHELVES, PLASTIC SODA CRATES, ETC.) INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.9835594257736-87.657382024072791236126REZA'S ANDERSONVILLEREZA'S RESTAURANT2245694RestaurantRisk 1 (High)

5255-5259 N CLARK ST

CHICAGOIL606402013-12-03T00:00:00Short Form ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN COOLER IN BASEMENT PREP AND FOOD DEBRIS/SMEARS ON EXTERIOR OF SINKS AT 2ND FLOOR BAR. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND FLOOR BAR 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE 3-DOOR REACH IN COOLER AT 1ST FLOOR PREP. MUST PROVIDE WORKING THEROMETER FOR COOLER ALSO MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 3RD FLOOR STORAGE ROOM FLOOR CLUTTERED (BOXES, PAPER, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.97784289507301-87.668207400329761236127LA BAGUETTE NORTH, INC.LA BAGUETTE NORTH1649172BakeryRisk 1 (High)

5712 N CLARK ST

CHICAGOIL606602013-12-04T00:00:00ComplaintPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BASEMENT PREP AREA BULK CONTAINERS (SUGAR, FLOUR, ETC.) NOT LABELED. MUST LABEL SAID BULK CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BOTH 3-COMPARTMENT SINK GREASE TRAPS WITH RUST BUILD UP. MUST PAINT OR REPLACE GREASE TRAPS, SURFACE OF GREASE TRAPS MUST BE SMOOTH AND EASY TO CLEAN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST REMOVE ICE BUILD UP/MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHTS NOT COVERED AT BASEMENT ABOVE TRAYS. MUST PROVIDE COVERS FOR ALL LIGHT BULBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MENS WASHROOM HANDWASH BOWL PIPE DRAINING SLOWLY AND BASEMENT 3-COMPARTMENT SINK RIGHT SIDE FAUCET COLD WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINKS.41.98582638690386-87.669444906471821236146AMERICA'S DOGAMERICA'S DOG (T1 C17)2069938RestaurantRisk 1 (High)

11601 W TOUHY AVE

CHICAGOIL606662014-01-13T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS ON EXTERIOR OF SODA MACHINE AND EXTERIOR/INTERIOR OF CABINETS ADJACENT TO SAID SODA MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQIUPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LOWER LEVEL STORAGE ROOM FLOOR NOT CLEAN. MUST CLEAN FLOOR UNDER AND AROUND ALL SHELF RACKS AND ELEVATE ALL ITEMS 6" OFF FLOOR IN DRY STORAGE ROOM. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS (X2) NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.42.00875076599798-87.906874134001091236159MORETTI'SMORETTI'S17171RestaurantRisk 1 (High)

6727 N OLMSTED AVE

CHICAGOIL606312014-01-23T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED CALCIUM BUILD UP AT BASE OF FAUCETS OF 3-COMPARTMENT SINKS AND HANDWASH BOWLS AT PREP AREA AND BARS, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTIONS/ICE CHUTES AND ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALLS IN PREP AREA. MUST CLEAN WALLS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OLD LIQUOR ROOM FLOOR CLUTTERED (BOXES, UNUSED EQUIPMENT, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT/UNDER AND AROUND ALL ITEMS.42.00273166409286-87.817686553745081236168MAYFAIR MARKETMAYFAIR MARKET2183771Grocery StoreRisk 1 (High)

4728 N PULASKI RD

CHICAGOIL606302014-01-28T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS, CARNITAS, ETC.) ARE HANDLED. INSTRUCTED MANAGER MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS/FOOD DEBRIS ON EXTERIOR OF ALL SINKS AT PREP AREAS AND DUST BUILD UP ON FAN COVERS INSIDE MEAT/CHICKEN WALK IN COOLERS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALLS BEHIND SINKS AT PREP AREAS. MUST CLEAN ALL WALLS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER VALVE TURNED OFF AT 2-COMPARTMENT SINK, MEAT 3-COMPARTMENT SINK MIDDLE COMPARTMENT WATER DRAINING SLOWLY ALSO OBSERVED REAR PREP AREA EXPOSED HANDWASH BOWL HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE CARNITAS HOT HOLDING UNIT AND INSIDE REAR PREP AREA STAND UP 1-DOOR COOLER. MUST PROVIDE THEROMETER FOR COOLER/HOT HOLDING UNIT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UPPER LEVEL EMPLOYEE BREAK ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.96726667006631-87.728147047776741236184MORETTI'SMORETTI'S2298369RestaurantRisk 1 (High)

6727-6733 N OLMSTED AVE

CHICAGOIL606312014-02-04T00:00:00LicensePass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED CALCIUM BUILD UP AT BASE OF FAUCETS OF 3-COMPARTMENT SINKS AND HANDWASH BOWLS AT PREP AREAS AND BARS, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION/ICE CHUTE AND ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT FROM CEILING ABOVE DISHMACHINE/DISHMACHINE DRAINBOARD. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAINT AND REPAINT SAID AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE SERVICE BAR REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OLD LIQUOR ROOM FLOOR CLUTTERED (BOXES, UNUSED EQUIPMENT, MILK CRATES, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT/UNDER AND AROUND ALL ITEMS.42.00273166409286-87.817686553745081236187KINGS GYROS #2KINGS GYROS #21985223RestaurantRisk 1 (High)

5233 N MILWAUKEE AVE

CHICAGOIL606302014-02-10T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS (PLASTIC SPOONS, FORKS, KNIVES) NOT PROPERLY INVERTED HELD INSIDE PLASTIC CONTAINER AT FRONT SELF SERVICE AREA ADJACENT TO FRONT ENTRANCE DOORS. INSTRUCTED MANAGER ALL SINGLE SERVICE UTENSILS HANDLES MUST BE FACED WITH HANDLES UPWARD TO PREVENT POTENTIAL CROSS CONTAMINATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVE ACCUMULATED FOOD DEBRIS ON EXTERIOR OF ALL SINKS, FOOD DEBRIS INSIDE ALL COOLERS DOOR RUBBER GASKETS, FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT FRONT PREP, FOOD BUILD UP ON ALL SHELVES IN PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS AND CORNERS ALSO OFFICE. INSTRUCTED MANAGER TO DETAIL FLOOR THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL WALLS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE LIGHT BULB WITH NO COVERS OR END CAPS ABOVE CASH REGISTER AT FRONT PREP LINE. MUST PROVIDE LIGHT COVER OR COVERS WITH END CAPS FOR SAID LIGHT BULBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR PREP AREA EXPOSED HANDWASH BOWL WATER DRAINING SLOWLY. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE PIZZA WARMER. MUST PROVIDE THERMOMETER FOR WARMER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UPPER LEVEL STORAGE ROOM CLUTTERED (CARDBOARD BOXES ON FLOOR). MUST ELEVATE ALL ITEMS 6" OFF FLOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED NO HAIR RESTRAINTS ON 2 FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.41.97547236947101-87.767388482990471236190SICILIA BAKERYSICILIA BAKERY32728BakeryRisk 1 (High)

5939 W LAWRENCE AVE

CHICAGOIL606302014-02-13T00:00:00Canvass Re-InspectionPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OFFICE AREA STORAGE CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOORS OR REMOVE ITEMS.41.96755606483834-87.776297647740251236193MAKOTOMAKOTO1470908RestaurantRisk 1 (High)

5854-5856 N LINCOLN AVE

CHICAGOIL606592014-02-13T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE BARRIER BETWEEN 1-COMPARTMENT SINK AND MOP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR IN PREP AREA UNDER/BEHIND COOLER ALONG EAST WALL. INSTRUCTED MANAGER TO KEEP FLOOR DRY AND CLEAN THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FLOORBASE IN POOR REPAIR/GAP BETWEEN WALL AND FLOOR UNDER AND AROUND BAR EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REPAIR WALL/SEAL GAP IN WALL AT BASE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT CEILING LIGHT BULBS (X4) ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM CLUTTERED THROUGOUT AT 5856 N LINCOLN SIDE OF ESTABLISHMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.41.98779176423725-87.703250970302591236213LAWRENCE FRUIT MARKETLAWRENCE FRUIT MARKET59663Grocery StoreRisk 1 (High)

3318 W BRYN MAWR AVE

CHICAGOIL606592014-02-28T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON ALL PREP AREAS/DISHWASH AREA SHELVES, EXTERIOR OF ALL SINKS WITH FOOD DEBRIS/FOOD STAINS, MEAT SAW INTERIOR WITH FOOD BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL EQUIPMENT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON BASEMENT FLOOR ADJACENT TO NORTH WALL, FOOD AND DUST/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT PREP AREAS/DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS/DIRT ON WALLS THROUGHOUT FRONT PREP AREA AND BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT IN WALK IN FREEZER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE FRONT REACH IN COOLER (NAKED FRUIT/VEGETABLE JUICE HELD INSIDE COOLER). MUST PROVIDE THEROMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FRONT AND REAR PREP AREAS SHELVES CLUTTERED THROUGHOUT (EMPTY BOTTLES, CARDBOARD BOXES, UNUSED EQUIPMENT, ETC.). INSTRUCTED MANAGER TO RE-ORGANIZE ALL CLUTTERED SHELVES AND ELEVATE ALL ITEMS 6" OFF FLOOR AT PREP/DISHWASH AREAS AND BEHIND FRONT COUNTER. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.41.98313727330595-87.712125701057371236215NORTH STAR RESTAURANT, INC.NORTH STAR RESTAURANT1616518RestaurantRisk 1 (High)

6246 N WESTERN AVE

CHICAGOIL606592014-03-06T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/GRIME BUILD UP ON PREP AREA HANDWASH BOWL COLD/HOT WATER HANDLES ALSO OBSERVED FOOD BUILD UP INSIDE PREP REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANEL LOOSE/IN POOR REPAIR BEHIND CHEST FREEZER IN PREP AREA ALSO OBSERVED FOOD DEBRIS ON WALLS THROUGHOUT PREP/DISHWASH AREA. INSTRUCTED MANAGER TO REATTACH LOOSE WALL PANEL AND CLEAN/PAINT ALL UNCLEAN WALLS/CEILING AT PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE BAR REACH IN COOLER (SLIDE DOOR COOLER WITH MILK INSIDE). INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BACK OF BASEMENT FLOOR CLUTTERED THROUGHOUT (CARDBOARD BOXES, UNUSED EQUIPMENT, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR FOOD HANDLER(S).41.99547920706865-87.689956626276631236227BAHAY KUBOBAHAY KUBO2162557RestaurantRisk 1 (High)

5750 N CALIFORNIA AVE

CHICAGOIL606592014-03-11T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FLIES AT THE FOLLOWING LOCATIONS- OVER 10 AT BEHIND FRONT COUNTER, OVER 10 AT DINING ROOM ON WALLS AND OVER 10 AT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL INSECTS BY DATE OF REINSPECTION (03/18/14) ALSO MUST SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES BEHIND FRONT COUNTER ADJACENT TO COCA-COLA COOLER. MUST PAINT/SEAL RAW WOOD SHELVES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCESSIVE GREASE BUILD UP ON VENTIALTION HOOD AND VENTILATION HOOD FILERS AND FOOD BUILD UP INSIDE ALL COOLERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD AND INTERIOR OF ALL COOLERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS THROUGHOUT PREP/DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP SINK ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.9864759436678-87.699415390250041236232DUFF'S DOGSDUFF'S DOGS2074607RestaurantRisk 1 (High)

4831-4845 N AUSTIN AVE

CHICAGOIL606302014-03-14T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF ALL SINKS, FRYERS AND COOLERS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR IN WOMENS WASHROOM ALSO OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAIN. INSTRUCTED MANAGER TO KEEP FLOOR DRY/INTERIOR OF FLOOR DRAIN CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS/FOOD STAINS ON WALLS BEHIND 3-COMPARTMENT SINK ALSO OBSERVED ACCUMULATED DUST BUILD UP ON CEILING VENTILATION COVERS ABOVE FRONT COUNTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN WALLS AND CEILING VENTILATION COVERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINES, 3-COMPARTMENT SINK HOT WATER FAUCET LEAKING ALSO OBSERVED WOMENS WASHROOM HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS AND PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICES FOR ICE MACHINES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT MAINTAINED (LOW/DEAD BATTERY). INSTRUCTED MANAGER TO MAINTAIN METAL STEM THEROMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS(X2)NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.41.96855858038583-87.7780722794073412362341,200 SQ.FT. - YEMEN RESTAURANT, INC.YEMEN RESTAURANT2088929RestaurantRisk 1 (High)

4748 N KENNETH AVE

CHICAGOIL606302014-03-17T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STOPPERS AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPERS (X3) AT 3-COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN HOOD FILTERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR LITTERED BEHIND CHEST FREEZER (STORAGE ROOM). INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ONE MISSING CEILING TILE AT HALLWAY (OUTSIDE OF WOMENS WASHROOM). INSTRUCTED MANAGER TO PROVIDE CEILING TILE AT SAID LOCATION. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED AT STORAGE ROOM SOUTHWEST CORNER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS (X2) NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.41.967667844732325-87.740183511905631239213STEVE'S 77 ICE CREAMSTEVE'S 77 ICE CREAM2211452Mobile Frozen Desserts VendorRisk 3 (Low)

5350 W 38TH ST

CICEROIL608042014-04-16T00:00:00LicensePass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO MECHANICAL REFRIGERATION. MOBILE DESSERTS VENDOR WILL USE DRY ICE TO MAINTAIN PACKAGED FROZEN DESSERTS AT PROPER TEMPERATURE. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BUSINESS NAME AND LICENSE NUMBERS DO NOT APPEAR ON LATERAL SIDES OF PUSH CARTS. MUST DISPLAY BUSINESS NAME AND LICENSE NUMBERS AT LEAST 2" TALL.124270EXCELSIOR GARDENEXCELSIOR GARDEN1335894RestaurantRisk 1 (High)

4855 N MILWAUKEE AVE

CHICAGOIL606302010-01-12T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE INTERIOR TOP OF THE MICROWAVE AND MAINTAIN. NEED TO CLEAN IN DETAIL THE EXTERIOR TOP PART OF THE STOVE ,THE INTERIOR DOOR OF THE DEEP FRYER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BAGS OF CARROTS, AND FOOD CONTAINER INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS ON THE RIGHT AND LEFT CORNER OF THE FRONT COUNTER BY THE CASHIER-NEEDS DETAIL CLEANING AND NMAINTAIN. MUST CLEAN IN DETAIL THE HOOD AND FILTER ABOVE THE GRILL.41.96931524329954-87.76182025540278124335GHAREEB NAWAZ RESTAURANTGHAREEB NAWAZ RESTAURANT1953482RestaurantRisk 1 (High)

2032 W DEVON AVE

CHICAGOIL606592010-02-19T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOOR (2032 W. DEVON AND 2034 W DEVON)NOT RODENT PROOFED. WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOFED THE DOORS.CITATION ISSUED SERIOUS 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH GREASE DRIPPING ON THE RIM OF THE CONTAINER AND ON TO THE GROUND. MUST CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK THE SPLASHGUARD OF THE 3 COMPT SINK, CAULKING WORN OUT. MUST REPAIR OR REPLACE THE SPLASHGUARD OF THE EXPOSED HAND SINK,(NOT IN GOOD REPAIR). RUBBER GASKET OF THE REACH IN COOLER ALONG THE DOOR RIPPED OFF, INSTRUCTED TO REPAIR OR REPLACE.RAW WOODS OF THE SHELVE IN THE FRONT COUNTER. MUST SEAL OR PAINT TO MAKE IT EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL COVING 4" THROUGHOUT THE KITCHEN AND PREP AREA AND DISHWASHING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING NOT CONSTRUCTED PROPERLY. STILL UNDER CONSTRUCTION. INSTRUCTED NOT TO DO ANY CONSTRUCTION WHILE PREPARING AND COOKING IN THE KITCHEN. MUST PROVIDE MESH WIRE ON THE FAN ABOVE THE REACH IN COOLER IN THE KITCHEN. MUST CLEAN IN DETAIL ALL THE VENT COVER INSIDE THE WASHROOM AND IN THE DINING AREA.(WITH DUST ACCUMULATED). MUST CLEAN IN DETAIL THE FILTER BY THE HOOD. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELD INSIDE THE REACH IN COOLER AND REACH IN FREEZER. MUST PROVIDE ENOUGH LIGHT INSIDE THE MEN AND WOMEN'S WASHROOM. NEEDS TO REPAIR LIGHT SHIELDS IN MEN AND WOMENS BATHROOM BROKEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. fRONT AREA PREP AREA NEEDS HAND SINK PREMISES IS BEING REMODLED. DEPT OF HEALTH WAS NOT NOTIFIED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE AND ELEVATE ALL THE CONSTRUCTION SUPPLIES IN THE PRAYER ROOM TO PREVENT RODENT INSECTS HARBORAGE.41.99798375025185-87.68142044788961124345USMANIA FINE DININGUSMANIA FINE DINING1676717RestaurantRisk 1 (High)

2244 W DEVON AVE

CHICAGOIL606592010-02-23T00:00:00Suspected Food PoisoningPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLERS MUST BE PROVIDED WITH LABEL/NAME OF THE PRODUCT AND DATED. ALSO ALL BULK CONTAINERS WITH SPICES, SALT, SUGAR, FLOUR CORN MEAL, NEEDS A LABEL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL ALL THE LIDS AND EXTERIOR OF ALL SPICES CONTAINERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BASEBOARD IN THE DISHWASHING AREA BROKEN, NOT IN GOOD REPAIR.MUST REPAIR AND MAINTAIN. STANDING WATER OUTSIDE BY THE STAIR ON THE EXIT DOOR. MUST DRY THE STAIR AND REMOVE THE STANDING WATER. NEED TO CLEAN THE FLOOR INSIDE THE WALK IN FEEZER, WITH FROZEN FOODS ALL OVER THE FLOOR. ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER NEED TO BE ELEVATED 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING PANEL BY THE DISHWASHING AREA AND THE STORAGE ROOM REAR AREA, RUSTED. INSTRUCTED TO REMOVE THE RUST OR REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHT SHIELD ON THE LIGHTING FIXTURES BY THE HOOD, INSIDE THE WALK IN COOLER,AND BY THE FRONT PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELD . | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING ON THE 3 COMPT SINK FAUCET CONNECTOR, INSTRUCTED TO REPAIR TO STOP THE LEAK. MUST PROVIDE 3 WORKING DRAIN STOPPER ON THE 3 COMPT SINK. MUST CHECK THE VENTILATION IN THE 3 WASHROOMS TO SEE IF IT'S WORKING.DID NOT HEAR ANY SOUND AT ALL.41.99789447387738-87.68673171097053124349FIRST SLICE, LLCFIRST SLICE1620340RestaurantRisk 1 (High)

4401 N RAVENSWOOD AVE

CHICAGOIL606402010-02-25T00:00:00ComplaintPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND HOT FOODS ON HOTHOLDING UNIT NOT MEETING PROPER TEMPERATURE SUCH AS TURKEY CHILI AT 125F, BUTTERNUT SQUASH CHOWDER AT 130F, TOMATOE SOUP AT 115F, BROCCOLI CHEDDAR SOUP AT 119F, AND GINGER CARROT SOUP AT 128F. INSTRUCTED MANAGER THAT ALL HOT FOODS MUST MAINTAIN A TEMP OF 140F OR ABOVE. MANAGER DISCARDED THE SAID PROPER TOTAL 250 OZ, WORTH $50.00 CITATION ISSUED CRITICAL 7-38-005A | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PASTRIES THAT WAS WRAPPED FOR SALE MUST HAVE A LABEL, COMPANY'S NAME , ADDRESS, TEL NO. ALSO ALL FOODS NOT IN THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER AND PREP COOLER MUST HAVE A LABEL AND DATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER THE WIRE RACKS INSIDE THE DRY STORAGE ROOM AND ELEVATE ALL BOXES STOCKS 6" OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED COOK NOT WEARING HAIR RESTRAINT WHILE PREPARING AND SERVING FO0DS.INSTRUCTED MANAGER TO TELL THE COOK TO WEAR HAIR RESTRAINT WHILE PREPARING AND COOKING.41.96161934485583-87.67383267401581124401NOODLES PARTYNOODLES PARTY1894582RestaurantRisk 1 (High)

4205 W LAWRENCE AVE

CHICAGOIL606302010-03-31T00:00:00Short Form ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION #32 REMAINS TO BE CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION #34 REMAINS TO BE CORRECTED. ALL FOOD CONTAINERS WITH SUGAR, FLOUR,RICE,ETC. MUST BE ELEVATED 6" OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER ALL THE COOKING STOVES AND WOK, WITH HEAVY GREASE ACCUMULATED.41.96807267241548-87.73319722399498124460SMOKEY'S BBQSMOKEY'S BBQ1974858RestaurantRisk 1 (High)

5481 N NORTHWEST HWY

CHICAGOIL606302010-06-23T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RACKS INSIDE THE REACH IN COOLER HAVE PEELING FINISH. MUST REPLACE OR RE-FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE BOTTOM OF THE INTERIOR OF DOOR OF THE REACH IN COOLER IN THE BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL COVING 4" IN THE HALLWAY OF THE REAR STORAGE ROOM BY THE EXIT DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE FOLLOWING: THE HOOD ABOVE THE GRILL, THE CEILING VENTS INSIDE BOTH WASHROOMS. MUST FINISH THE WALLS BEHIND THE PIZZA OVEN AND REACH IN COOLER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE METAL STEM THERMOMETER AND REGULAR THERMOMETER IN ALL COOLERS AND FREEZERS AND MUST BE VISIBLE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND PROVIDE SHELVINGS IN THE BASEMENT FOR ALL ITEMS AND ARTICLES TO STORE.41.980383564676934-87.77747659864201124469JOLANTA'S INTERNATIONAL DELIJOLANTA'S INTERNATIONAL DELI26376Grocery StoreRisk 1 (High)

5914 W HIGGINS AVE

CHICAGOIL606302010-07-02T00:00:00CanvassPass w/ Conditions30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL, NAME OF THE PRODUCT,ADDRESS, COMPANY'S NAME FOR ALL PACKAGED CAKE AND WAFERS FOR SALE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR BEHIND AND UNDER THE FRUIT JUICE SHELVINGS. MUST PROVIDE PALLETS FOR ALL STOCKS ON SALE, ELEVATE STOCKS 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE FAN GUARD INSIDE THE COCA COLA COOLER WITH DUST BUILT UP. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO END CAPS ON THE LIGHT BULB INSIDE THE DELI COOLER. MUST PROVIDE END CAPS. | 70. NO SMOKING REGULATIONS - Comments: ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED . FOUND ASHTRAY WITH CIGARETTE BUTTS AND ASHES ON THE TOP OF THE PREP TABLE IN THE KITCHEN. CITATION ISSUED 7-32-020(C)41.97279149692097-87.77637185834435124471BUMPAS BEEF INC.BUMPAS BEEF1937499RestaurantRisk 1 (High)

5200 N ELSTON AVE

CHICAGOIL606302010-07-06T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD NOT ON THE ORIGINAL CONTAINER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING:THE POTATO CUTTER, THE BOTTOM AND TOP SHELVE OF THE PREP TABLE IN THE REAR PREP AREA AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNERS THROUGHOUT THE REAR PREP AREA, UNDER THE GRILL AND DEEP FRYER, UNDER THE 3 COMPT SINK AND BEHIND THE WATER HEATER. AND INSIDE THE MOP SINK CLOSET. M PROVIDE FLOOR DRAIN COVER INSIDE THE MOP SINK CLOSET FLOOR DRAIN. MISSING COVING/ BASEBOARD INSIDE THE MOP SINK CLOSET, MUST INSTALL COVING 4". | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING TILES THROUGHOUT THE ESTABLISHMENT. MUST REPLACE CEILING TILES AND MAINTAIN,(INSIDE THE WASHROOM, IN FRONT OF THE MOP SINK CLOSET, IN THE DINING AREA, ABOVE THE FRONT COUNTER). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB IN THE PREP AREA, MUST REPLACE BULB. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER INSIDE THE TWO REACH IN COOLER AND MUST BE VISIBLE.41.97525809526954-87.751990557157781271251SUBWAYSUBWAY1948306RestaurantRisk 1 (High)

5232 N NAGLE AVE

CHICAGOIL606302012-07-05T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: "MENUMASTER" microwave oven upper inside shelving/guard in state of disrepair, shall be replaced/repaired. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of prep table lower shelving not clean, need detailed cleaning(crevices) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage areas by mop sink, and bathrooms not clean, need cleaning(detailed). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in kitchen prep areas, bathrooms not clean, need detailed cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.41.97655866491372-87.788002871698861277220LP EXPRESSLA PASADITA EXPRESS1953197RestaurantRisk 1 (High)

5211 W DIVERSEY AVE

CHICAGOIL606392012-06-13T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found front prep cooler at 59.9 F while storing potentially hazardous foods. Instructed that all coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found Guacamole-3 lbs at 50.8 F, Sour Cream-5lbs at 46.1 F and beef 10 lbs at 49.1 F in cooler stated above. Instructed that potentially hazardous food must maintain 40 F or below. Critical citation issued 7-38-005(A). Value $100, 18 lbs. Manager voluntarily denatured and discarded. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Rear exhaust hood, sinks, storage racks and cutting boards not cleaned. Instructed to detail clean and sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall above utility sink not maintained. Instructed to replace broken or missing tile. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not maintained at three compartment sink. Instructed to replace or repair faucet.41.931283449840265-87.756921210839882615995LA BURDICK CHICAGO LLCLA BURDICK2551679RestaurantRisk 2 (Medium)

609 N STATE ST

CHICAGOIL606542025-04-17T00:00:00Complaint Re-InspectionPass43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: OBSERVED SCOOP STORED ON EXTERIOR OF LID OF WHITE CHOCOLATE IN BASEMENT DRY STORAGE. INSTRUCTED TO STORE SCOOP IN FOOD THAT IS NOT TCS WITH HANDLE ABOVE THE TOP OF THE FOOD WITHIN CONTAINERS THAT CAN BE CLOSED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER CUSTOMER WASHROOM FOR SANITARY PRODUCTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED DEBRIS ON FLOOR AND ALONG BASES OF WALL IN BASEMENT. OBSERVED DEBRIS ON FLOOR AND ALONG BASES OF WALL IN REAR DRY STORAGE AND UNDERNEATH TWO DOOR REFRIGERATOR IN BASEMENT. INSTRUCTED TO CLEAN FLOORS AND ALONG BASES OF WALL IN BASEMENT IN REAR DRY STORAGE AND UNDERNEATH TWO DOOR REFRIGERATOR. OBSERVED BUILDUP ALONG BASE OF WALL UNDERNEATH THREE COMPARTMENT SINK AND IN CORNER NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN ALONG BASE OF WALL UNDERNEATH THREE COMPARTMENT SINK AND IN CORNER NEXT TO THREE COMPARTMENT SINK AND MAINTAIN.41.89280026405856-87.627964119457271277223LA CHILANGUEADALA CHILANGUEADA1446627RestaurantRisk 1 (High)

5131 W FULLERTON AVE

CHICAGOIL606392012-06-14T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found prep cooler at improper temperature, internal temperature of cooler at 46.9 F. Instructed that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found cooked chicken 1 lb at 47.0 F, raw chicken 5 lbs at 49.9 F, 3 lbs of Chorizo at 51.6 F and 5 lbs of cooked beef at 47.4 F. Instructed manager that potentially hazarodus foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Value $100,14 lbs. Manager voluntarily denatured and discarded. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed handsink installed next to three compartment sink. Instructed to install shield between both sinks. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.41.924014708542835-87.75494988227492602941BONCI ROMAN STYLE PIZZARIABONCI2912195RestaurantRisk 1 (High)

1855 W DIVERSEY PKWY

CHICAGOIL606142024-09-17T00:00:00CanvassFail1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE OR POSTED ON PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCHA AS PIZZAS. INSTRCUTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICES AT THE EXPOSED HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND PAPER TOWELS AT ALL HAND WASHING SINKS AND MAINTAIN AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LAW TEMPERATURE DISHMACHINE WHILE MACHINE WAS IN USE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025. A HELD FOR INSPECTION TAG WAS PLACED ON THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO USE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE MULTI-USE UTENSILS UNTIL THE HELD FOR INSPECTION TAG IS REMOVED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZE GUARD OR OTHER PROTECTION PROVIDED ON FRON SIDE OF PIZZA HOT LINE. MANAGEMENT INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONTAMINATION FROM BY THE PUBLIC. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABELS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE PROOF OFFOOD HANDLER TRAINING CERTIFICATES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.41.9322141790719-87.674987201209791277245EL AZTECAEL AZTECA2124800RestaurantRisk 1 (High)

4154-4158 W ARMITAGE AVE

CHICAGOIL606392012-07-03T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found walk-in cooler(not being used) on first floor at 65.0 F. Instructed that coolers must maintain 40 F or below at all times. "Held for Inspection" tag placed on cooler. No foods being stored in cooler at this time. No citation issued. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation display and service. Found Cooked Beef 3 lbs at 56.0 F, Chopped Beef 8 lbs at 56.1 F, Cooked chicken 10 lbs at 54.9 F and Cooked Pork 5 lbs at 58.2 F that was stored in prep cooler that was removed from cooler listed above. Instructed that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded-value $175, 26 lbs. Critical citation issued 7-38-005(A). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use articles not properly stored. Instructed to invert utensils to prevent contamination before use. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Lower storage shelves under prep tables rusted. Instructed to remove rust and apply non-toxic sealant to surface. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves, can opener, interior panel of ice machine not cleaned. Instructed to detail clean and sanitize and remove foil from cooking equipment shelves. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors not maintained on premises. Instructed to replace any damaged floor tile and detail clean behind equipment. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers through-out not cleaned. Instructed to detail clean. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Three compartment sink in bar area not provided with sink stoppers. Instructed to have stoppers for wash and sanitize compartment. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unecessary articles stored in basement. Instructed to remove all unused articles and detail clean areas. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Employes in prep area not wearing hair restraints. Instructed that all employees must have proper hair restraints.41.91721711446828-87.731229409294341277246EL AZTECAEL AZTECA2152510RestaurantRisk 1 (High)

4154-4158 W ARMITAGE AVE

CHICAGOIL606392012-07-03T00:00:00LicensePass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Facilities not not maintaining proper temperature. Found walk-in cooler(not being used)on first floor at 65.0F. Instructed that coolers must maintain 40 F or below at all times. "Held for Inspection" tag placed on cooler. No foods being stored in cooler at this time. No citation issued.41.91721711446828-87.731229409294341277254LA PANADERIA CENTRAL BAKERYLA PANADERIA CENTRAL BAKERY61169BakeryRisk 2 (Medium)

4348 W ARMITAGE AVE

CHICAGOIL606392012-07-06T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Internal temperature of cooler at 52.3 F while storing potentially hazardous foods. Instructed that all coolers must maintain 40 F or below. "Held for Inspection" tag placed on cooler. Critical citation issued 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, and service. Found 1 gallon of milk at 49.7 F, 10 lbs of Provolone Cheese at 58.8 F. Instructed that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Value $45, 18 lbs. Critical citation issued 7-38-005(A). | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining water at both front and rear three compartment sinks, water coming up both left and right sides. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Also, front three compartment sink faucet does not reach all three compartments to properly wash and sanitize utensils. Instructed to replace faucet. Serious citation issued 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage containers not labeled in rear. Instructed to label all foods not in original containers. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers not front prep area. Instructed to detail clean covers. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: End caps not provided on light bulbs in rear. Instructed to install end caps on all bulbs. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Sink stoppers not provided at rear three compartment sink. Instructed to provided sink stoppers. Plumbers puddy inside front three compartment sink in middle. Instructed to remove toxic sealant.41.91715967553801-87.73587245963871277292APPLE PANTRYAPPLE PANTRY11623Grocery StoreRisk 3 (Low)

5835 W FULLERTON AVE

CHICAGOIL606392012-08-06T00:00:00ComplaintPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature while storing potentially hazardous foods. Found internal temperature of walk-in cooler at 50.2 F. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag posted on walk-in cooler. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazarodus foods does not meet temperature requirement during storage, display and service. Found 21-16oz of milk at 50.8 F, 16-gallons of milk at 48.6 F and 7 1 dz of eggs at 50.2 F and 1 16oz bolonga at 50.2 F inisde walk-in cooler stated above. Instructed that all potentially hazarous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Critical citation issued 7-38-005(A). Value $112, 159 lbs. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: No three compartment sink on premises to wash, rinse or sanitize equipment or utensil. Establishment bagging ice for retail sale and has no way to wash, rinse or sanitize utensils or ice machine equipment. Instructed that premises must install three compartment sink with hot and cold running water, with waste receptacle and drainboard. Critical citation issued 7-38-030. Premises must cease and desist ice bagging operation. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage, display and service. Found 20 plus bags of ice that was bagged on premises and not in sanitized method. Establishment does not have three compartment sink to wash, rinse or sanitize equipment. Also, bags of ice not provided with name or business location. Instructed that ice must not be sold and remove-denatured and discarded from premises. Serious citation issued 7-38-005(A). Value $40, 200lbs. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Display shelves and interior ice machine panel not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under display shelves and in rear storage room not cleaned. Instructed to detail clean daily and replace any missing floor tile. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Gaps noted along wallbase in front and rear of premises. Instructed to seal gaps and install rubber coving along wallbase. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb not shielded inside walk-in cooler. Instructed to shield bulb or install shatter-proof bulb. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Backflow preventer on utility sink leaking. Instructed to repair to prevent leak. Ventilation not provided inside toilet room. Instructed to install exhaust fan vented to outside.41.92377233146913-87.77228359047231277323ODY'SODY'S DRIVE INN2069059RestaurantRisk 1 (High)

6001 W GRAND AVE

CHICAGOIL606392012-08-21T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Front prep condiment cooler not maintained. Instructed to repair cooler and have running at 40 F or below. or remove from premises. "Held for Inspection" tag placed on cooler. No potentially hazardous foods stored in cooler at this time. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener, utensils, three compartment sink and cooking equipment not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along along wallbase and behind equipment not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers not cleaned. Instructed to detail clean. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside prep cooler. Instreucted to have thermometer visible inside cooler. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored on premises. INstructed to remove all unused cooking equipment and elevate supplies 6 inches off floor and away from wall.41.920463425192736-87.775700336985442603236BONCI ROMAN STYLE PIZZARIABONCI2912195RestaurantRisk 1 (High)

1855 W DIVERSEY PKWY

CHICAGOIL606142024-09-20T00:00:00Canvass Re-InspectionPass56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE PROOF OFFOOD HANDLER TRAINING CERTIFICATES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.41.9322141790719-87.674987201209791277325HAPPY POLLO INC.HAPPY POLLO2054755RestaurantRisk 1 (High)

6000 W GRAND AVE

CHICAGOIL606392012-08-22T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facitilies not maintaining proper temperature. Interior temperature of prep cooler at 56.3 F while storing condiments, spreads and diced produce. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler. No potentially hazardousor meats foods stored in cooler at this time. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods are served and prepared-Ceviche at 30.1 F. Instructed that a Certified Food Manager must be on premises and have City of Chicago certificate posted during all hours of operation. Serious citation issued 7-38-012. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Filter missing under exhaust hood. Instructed to replace filters. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior panel of ice machine, three compartment sink, utensils not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained on through-out premises. Instructed to replace damaged ceiling tile. Light and ventilation covers not cleaned. Instructed to detail clean covers. Bottom left side of rear exit door rusted. Instructed to replace, remove rust and seal frame. Walls in toilet room not maintained. Instructed to repair walls and repaint.41.92067663098194-87.7756302690408512773417-ELEVEN7-ELEVEN12043Grocery StoreRisk 2 (Medium)

2759 N HARLEM AVE

CHICAGOIL607072012-08-30T00:00:00Canvass Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors beneath the grocery display shelvings are dirty,clean floors in detail throughout. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer is needed inside the walk-in-cooler. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean,organize rear dry storage/3 comp sink area and remove clutter due to potential pest harborage.Remaining articles must be properly stored 6" off floor/wall.41.9307444173081-87.806345290930281277342ZAMZAM BANQUET HALLZAMZAM BANQUET HALL1493295BANQUET HALLRisk 1 (High)

6755 W DIVERSEY AVE

CHICAGOIL607072012-08-30T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Interior of ice machine not cleaned or maintained. Observed black mold substance inside ice machine interior panel and parts. Instructed that ice machine must be detailed cleaned and sanitized. "Held for Inspection" tag posted on ice machine. Serious citation issued 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or maintained on premises. Outer openings not protected or rodent proofed. Side exit doors has 1/4 inch gap in corners of doors and pest control logbook not avaialble during inspection. Instructed that all three exterior must be repaired to prevent rodent and insect entry and must have logbook available during inspection. Serious citation issued 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation s not corrected 10-13-2010, report #419441: -32 Instructed to provided tight fitting lid for ice bin behind bar. -33 Instructed to clean and maintain the following:interior and exterior surfaces of dish machine, ice machine, kitchen counter, prep and storage shelves. -34 Instructed to clean floors along the walls and in all corners in the kitchen and in basement. -35 Instructed to remove peeling paint and repaint walls and ceiling in dish room area. -36 Instructed to provide light shield with end caps above food prep area/kitchen and in dish washing area. -41 Instructed to remove all unnecessary articles stored in basement. All unused items must be stored 6 inches off floor for easy access on cleaning. -43 Ice scoop stored on top of ice machine. Instructed to properly store in a clean separate container to prevent contamination. Serious citation issued 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attaached to prep table, cooking equipment, soda gun holders not cleaned. Instructed to detail clean and sanitize. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in toilet rooms and around exterior door frames not maintained. Instructed to repair walls and reseal around door frame and replace missing wall tile in toilet rooms. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Drainline not provided at soda dispenser in bar area. Instructed to install waste drainline. Ice machine condensation line draining to one compartment sink. Instructed to remove drainline from draining inside sink.41.93077761669432-87.795243288781851277368MR. DOLPHIN, INC.MR. DOLPHIN2043568RestaurantRisk 2 (Medium)

5810 W NORTH AVE

CHICAGOIL606392012-09-17T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper tmeperature. Front display cooler with potentially hazardous foods not maintaining proper tmeperature. Internal temperature of cooler at 53.1 F. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazarodus foods does not meet temperature requirement during storage, display and service. Found 5-4 oz containers of cole slaw at 46.4 F. Instructed that potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Manager voluntarily denatured and discarded, Value $15.00, 1 lb. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage container not labeled. Instructed to label all foods not in original containers. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach-in cooler doors not maintained. Instructed to replace worn gaskets on cooler doors. Handle not maintained on toilet bowl. Instructed to repair/replace broken handle at toilet. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Stove, deep fryer cabinets, grease filter and wire storage shelf above front counter not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in rear not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained in toilet room. Instructed to replace worn ceiling tile. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs in prep area not provided with light shield or cover. Instructed to install light shield with end caps or install light cover over fixture. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Sink stoppers not provided at three compartment sink. Instructed to provide stoppers for each compartment.41.90942295171615-87.770732649881421277420BURGER KING #BURGER KING #18784RestaurantRisk 2 (Medium)

4910 W NORTH AVE

CHICAGOIL606392012-10-15T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Soda nozzles, storage shelves, cooking equipment and exhaust hood filters not cleaned. Instructed to detail clean and sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not clean through-out premises. Instructed to detail clean floor around equipment and along wallbase. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Tiled coving along wallbase not sealed. Instructed to repair and regroot tile. Light covers in prep area not cleaned. Instructed to detail clean. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Plumbing not provided at top load taylor soft serve machine. Instructed to install and provided hot and cold running water to top of machine. "Held for Inspection" tag placed on machine. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside front cooler or walk-in freezer. Instructed to have thermometer conspicuous inside all coolers. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handler and employees not wearing hair restraints. Instructed to have all empoyees wear proper hair restraints in prep area.41.909689477429616-87.749670706032732616482BLUE AGAVE TEQUILA BAR & RESTAURANTBLUE AGAVE2124394RestaurantRisk 1 (High)

579 W KINZIE ST

CHICAGOIL606542025-04-28T00:00:00Canvass Re-InspectionPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED RUST ON SHELVING UNITS IN REAR WALK IN COOLER(FRUIT AND VEGETABLE STORAGE). INSTRUCTED TO REMOVE RUST FROM SHELVING UNITS IN REAR WALK IN COOLER(FRUIT AND VEGETABLE STORAGE), NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED DAMAGED GASKET ON RIGHT DOOR OF SMALL THREE DOOR COLDING UNIT ACROSS FROM FLATTOP GRILL IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON RIGHT DOOR OF SMALL THREE COLD HOLDING UNIT ACROSS FROM FLATTOP GRILL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK IN BAR AND THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR LEAKING FAUCETS AT THREE COMPARTMENT SINKS IN BAR AND REAR PREP AREA. OBSERVED LEAKING DRAINPIPE UNDERNEATH MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK IN BAR. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF THREE COMPARTMENT SINK IN BAR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STAINED AND DAMAGED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS ABOVE SHELVING UNIT IN FRONT PREP AREA(NEAR COOKLINE,TO THE LEFT OF THREE COMPARTMENT SINK IN REAR PREP AREA, ABOVE TWO DOOR REFRIGERATOR NEAR FRONT WALK IN COOLER, REAR HALLWAY LEADING TO REAR EXIT DOOR. INSTRUCTED TO REPLACE ALL STAINED AND DAMAGED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED HOLE IN LOWER WALL IN FRONT PREP AREA BEHIND POLE NEAR COOKLINE AND OBSERVED HOLE IN WALL AT BASE UNDERNEATH THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY SEAL HOLES IN SAID AREAS FOR EASE OF CLEANABILITY | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED BLACK BUILDUP ON INTERIOR OF HOOD ABOVE LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR OF HOOD ABOVE LOW TEMPERATURE DISH MACHINE AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED NON-WORKING LIGHT IN HALLWAY LEADING TO REAR EXIT. INSTRUCTED TO REPLACE NON-WORKING LIGHT IN HALLWAY LEADING TO REAR EXIT TO INCREASE LIGHT INTENSITY.41.88893982614996-87.642798887632351277454MEMOS TACOS INCMEMOS TACOS2125616RestaurantRisk 1 (High)

6322 W GRAND AVE

CHICAGOIL606392012-10-26T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Internal temperature of prep cooler at 49.2 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below during use. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirements during storage, preparation, display and service. Found cooked chicken 10 lbs at 50.2 F, cooked pork 10 lbs at 49.1 F and cooked beef at 49.3 F and various condiments and diced produces in prep cooler stated above. Instructed that potentially hazardous foods must maintain 40 f or below. Critical citation issued 7-38-005(A). Value $100, 30 lbs. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Meat slicer, exterior and interior of all cooking equipment and coolers not cleaned. Instructed to detail clean sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling not maintained in areas. Instructed to replace damaged ceiling tile. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs not shielded in prep area. Instructed to install shatter-proof bulbs. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside 3 door cooler. Instructed to provide thermometer conspicuous inside cooler. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.41.922264833522355-87.783831491417811277508LEE'S CUDDLES N CARE INC.LEE'S CUDDLES N CARE INC.1225052Children's Services FacilityRisk 1 (High)

6100-6106 W NORTH AVE

CHICAGOIL606392012-11-20T00:00:00LicensePass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Cooler in infants room internal temperature at 65.3 F while storing 2 bottles and quarter gallon of milk. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets not cleaned. Instructed to detail clean daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in middle storage room not sealed. instructed to apply non-toxic sealant to surface. Fllor in corners and behind equipment not cleaned. Instructed to detail clean daily. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in middle storage room. Instructed to organize and elevate all supplies 6 inches or higher and away from wall. Residential dish machine in kitchen(not in use). Instructed to remove dish machine.41.909336939760905-87.777682172790731277509LEE'S CUDDLES N CARE INC.LEE'S CUDDLES N CARE INC.1197596Children's Services FacilityRisk 1 (High)

6100-6106 W NORTH AVE

CHICAGOIL606392012-11-20T00:00:00LicensePass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Cooler in infants room internal temperature at 65.3 F while storing 2 bottles and quarter gallon of milk. Instructed that cooler must maintain 40 f or below. "Held for Inspection" tag placed on cooler." No citation issued, see attached report #1277508 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets not cleaned. Instructed to detail clean daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in middle storage room not sealed. Instructed to apply non-toxic sealant to surface. Floor in corners and behind equipment not cleaned. Instructed to detail clean daily. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in middle storage room. Instructed to prganize and elevate all supplies 6 inches or higher and away from wall. Resident dish machine in kitchen(not in use). Instructed to remove dish machine.41.909336939760905-87.777682172790731277553ANGELO'S QUICK STOPANGELO'S QUICK STOP1870078Grocery StoreRisk 2 (Medium)

6336 W GRAND AVE

CHICAGOIL606392012-12-04T00:00:00ComplaintPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found internal temprature of prep cooler at improper temperature-air temperature at 51.0 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found 1 lb of Chorizo at 49.3 F, 1/2 lb of Corn Beef Hash at 61.0 F, 1 lb of cooked Ground Beef at 61.2 F and various condiments. Instructed that potentially hazardous foods must maintain 40 F or below during storage. Manager voluntarily denatured and discarded. Value $20, 2 1/2 lbs. Critical citation issued 7-38-005(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed handsink, sinks, coolers, prep counter, cooking equipment and utensils not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Cappuccino machine not provided with backflow preventer. Instructed to install backflow preventer or remove machine. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermmometer not provided inside prep cooler. Instructed to provided thermometer visible inside cooler. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in rear and stock not elevated in display area. Instructed to remove all unused articles and elevate stock 6 inches or higher and away from wall.41.922374478959746-87.784187295374022618114EDDIE'S GROCERY & DELIEDDIE'S GROCERY & DELI3020993Grocery StoreRisk 1 (High)

11105 S HALSTED ST

CHICAGOIL606282025-05-27T00:00:00LicensePass57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE FOR NEW EMPLOYEES. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.41.692154188338655-87.642227101230122616688SPILT MILKSPILT MILK2637040RestaurantRisk 1 (High)

2758 W FULLERTON AVE

CHICAGOIL606472025-04-30T00:00:00Complaint Re-InspectionPass41.92491766672106-87.697353620554712613984ST. REGIS, CHICAGO HOTELMIRU2886987RestaurantRisk 1 (High)

401 E WACKER DR

CHICAGOIL606012025-03-18T00:00:00ComplaintPass51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE HANDSINK PIPING IN THE EMPLOYEE RESTROOM IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.41.88742433408457-87.617482289581351277554MCDONALDSMCDONALDS1443887RestaurantRisk 2 (Medium)

2350 N CENTRAL AVE

CHICAGOIL606392012-12-05T00:00:00ComplaintPass w/ Conditions24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Sprayer above soft serve ice cream machine not maintained. Sprayer is leaking running water all over top of equipment and not able to properly sanitize interior of machine. Instructed to repair sprayer to reach both compartments of soft serve machine with hot and cold running water. Serious citation issued 7-38-030. "Held for Inspection tag placed on machine. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single use articles not properly stored. Instructed to invert utensil to prevent contamination before use. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind cooking equipment not cleaned. Instructed to detail clean daily. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided for four prep coolers or walk-in cooler. Instructed to provided thermometer visible inside all coolers. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Hair restraints not worn by management in food prep area. Instructed to provide hair restraints for all employees in food prep area.41.92366106229715-87.766125517116851277624Walmart Neighborhood Market #5646Walmart Neighborhood Market2164056Grocery StoreRisk 1 (High)

2551 W CERMAK RD

CHICAGOIL606082013-01-03T00:00:00LicensePass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Front 2 door freezer for bagged ice not maintained. Instructed to have freezer at 0 F or below. "Held for Inspection" tag placed on freezer. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not sealed in front storage room. Instructed to seal floor. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in front storage room not sealed. Instructed to seal raw wood and non finished walls.41.85186827166058-87.690075121294951277625Walmart Neighborhood Market #5646Walmart Neighborhood Market2164057Grocery StoreRisk 1 (High)

2551 W CERMAK RD

CHICAGOIL606082013-01-03T00:00:00LicensePass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Front 2 door freezer for bagged ice not maintained. Instructed to have freezer at 0 F or below. "held for Inspection" tag placed on freezer. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not sealed in front storage room. Instructed to seal floor. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in front storage room not sealed. Instructed to seal raw wood and non finished walls.41.85186827166058-87.690075121294951277638CMM CATERING COMPANY2153524RestaurantRisk 1 (High)

1527 W CHICAGO

ChicagoIL606422013-01-09T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or maintained on premises and outer openings not protected or rodent proofed. Instructed to have licensed pest control service premises and provided logbook with all required documents, including service invoice. Also, must rodent proof front, side and rear exit doors to seal gap 1/4 across bottom. Serious citation issued 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Vodka Sauce at 171.4 F. Instructed that a Certified Food Manager must be on premises during all hours of operation and original city of chicago certificate posted. Serious citation issued 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. Low temp dish machine chlorine sanitizer at 0 ppm while in use. Instructed that chlorine sanitizer must sanitize at 100 ppm. "Held for Inspection" tag placed on dishmachine. While running and draining water in bar and basement three compartment sink in middle, water cloudy with food debris coming up left and right sides. Instructed to detail clean grease trap and drainline to prevent inadeq2uate disposal of water at sink. Also, instructed to replace seals at dishmachine to prevent excessive water coming from sides. Serious citation issued 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Grease trap and prep tables rusted. Instructed to remove rust and apply non-toxic sealant. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cutting boards, cooking equipment, sinks, utensils and coolers not cleaned. Instructed to detail clean and sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not maintained through-out premises. Instructed to detail clean floor along wallbase in prep area and provide covers for floor drains. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not visible inside all coolers. Instructed to provided thermometer conspicuous inside coolers. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unused walk-in cooler and commercial oven on premises. Instructed to remove equipment or repair walk-in cooler and have oven under exhaust hood.41.89598337049127-87.665968713104321277640LA PASADITALA PASADITA25252RestaurantRisk 1 (High)

1140 N ASHLAND AVE

CHICAGOIL606222013-01-10T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide,maintain a splashguard at exposed handsink at rear kitchen-food prep area,Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must remove peeling debris on north brick wall where the lids for drinks are stored at rear. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean,organize rear kitchen food prep area,dry storage rooms and remove unnecessary articles due to potential pest harborage also elevate all stored items 6" off floor/wall for easier cleaning.41.90279105920047-87.667624446164211277679WHOLE FOODS MARKETWHOLE FOODS MARKET1933690Grocery StoreRisk 1 (High)

1550 N KINGSBURY ST

CHICAGOIL606422013-02-01T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Both sets of doubles on third level of garage entry not rodent proofed, doors had 1/4 inch gap in middle at bottom. Instructed to rodent proof doors to prevent rodent and insect entry. Serious citation issued 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. Low temp dishmachine not properly sanitizing. Chlorine sanitizer at 0 ppm while being used in coffee bar. Instructed that chlorine sanitizer must be 100 ppm to properly sanitize utensils. Serious citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single use articles not properly stored. Instructed to store paper for sandwiches behind counter to prevent possible contamination from customers. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gaskets not maintained on salad bar coolers doors. Instructed to replace gaskets to have cooler doors tight fitting. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Smoke house cutting boards, coolers under salad bar, fan covers in walk-in cooler including bakery, and can opener attached to prep table in bakery not cleaned. Instructed to detail clean and sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not cleaned or maintained in smoke house and old towne deli prep area and main kitchen. Instructed to detail clean floor daily and remove debris under and behind equipment. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling not maintained in back(dry goods) behind seafood walk-in cooler units. Instructed to seal opening in ceiling. Ventilation covers on doors in electrical closet off from main kitchen not cleaned. Instructed to detail clean.41.90939878780941-87.653050697894071277682JOE'S BARJOE'S BAR2137310RestaurantRisk 1 (High)

940 W WEED ST

CHICAGOIL606422013-02-04T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. East side adjacent room has revolving doors and a set of double doors not rodent proofed-1/4 to 1 inch gap at bottom. Instructed to rodent proof doors to prevent rodent and insect entry. Seriouscitation issued 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DIsh washing facilities not maintained or operated. Low temp dishmachine sanitizing at 0 ppm of chlorine while in use. Instructed that dish machine must sanitize utensils and equipment at 100 ppm. Serious citation issued. "Held for Inspection" tag placed on dish machine. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Raw wood storage shelves in liquor room not maintained. Instructed to apply non-toxic sealant to surface. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exterior behind and along side of cooking equipment, can opener attacted to prep table, interior upper panel of ice machine not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in storage rooms, along wallbase and behind equipment not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Several openings noted in walls around waterlines. Instructed to seal all openings. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Rear bar cold water not provided at handsink. Instructed to repair and provide cold running water at handsink. Drainline at bar-adjacent side not provided at beverage dispenser. Instructed to install drainline. Sink stoppers not provided at three compartment sink. Instructed to provided stoppers for each compartment. Backflow preventer leaking at utility sink. Instructed to repair to prevent leak. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provded at pizza cooler. Instructed to provided thermometer conspicuous for cooler. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary clutter stored in all storage rooms. Instructed to elevate supplies 6inches or higher and away from wall and remove all unused articles.41.9098955303975-87.652772438990281277692OGGI TRATTORIA & CAFFEOGGI TRATTORIA & CAFFE34933RestaurantRisk 1 (High)

1378 W GRAND AVE

CHICAGOIL606422013-02-21T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Internal temperature of walk-in cooler at 49.9 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display or service. Found 17-10lbs blocks of mozarella and provolone cheese at 49.6 F and 12 quarts of cream at 49.9 F stored in cooler stated above. Instructed manager that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Critical citation issued 7-38-005(A). Value $300, 218lbs. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found on premises. Observed rat droppings in basement scattered through-out approximately 30 plus. Instructed to remove all activity, detail clean and sanitize areas. Serious citation issued 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facility not maintained or operated. While draining water in three compartment sink, water coming up floor drain air gap. Instructed to detail clean drainlines and/or grease trap. Serious citation issued 7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi and single use articles not properly stored. Instructed to invert utensil to prevent contamination before use. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gaskets not maintained on prep cooler doors. Instructed to replace worn gaskets. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cutting boards, exhaust hood, filters, cooking equipment(stove, burners, grill, deep fryer cabinets) is heavily soiled and has grease build-up. Instructed to detail clean and sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and under equioment not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep not cleaned. Instructed to detail clean light covers. Ventilation covers through-out premises not cleaned. Instructed to detail clean and remove heavy dust build-up. Walls through-out premises not maintained. Instructed to replace missing wall tile and repaint walls in prep area. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in prep and storage area. Instructed to install more light and/or replace non-working bulbs. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Sprayer at three compartment sink not maintained. Instructed to repair leak and have it to properly reach all three compartment without limitations. Sinks stoppers not maintained for three compartment sink. Instructed to replace broken stoppers. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers and employees entering kitchen.41.89113972279717-87.662114229147551277725PIZZA METRO IIPIZZA METRO II1490060RestaurantRisk 1 (High)

925 N ASHLAND AVE

CHICAGOIL606222013-03-11T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Wooden rear side door has 1 inch gap in bottom right corner. Instructed to repair door and rodent proof to prevent rodent and insect entry. Serious citation issued 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining water in right side of three compartment sink, water coming up middle with food debris. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers and freezers not labeled or dated. Instructed to label and date all foods not in original containers. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Filter missing above exhaust hood. Instructed to replace missing filter. Toilet bowl cover not maintained. Instructed to replace broken cover. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior and exterior of all cooking equipment, exhaust hood and filters, prep tables, sink, utensils, can opener, storage shelves and coolers not cleaned. Instructed to detail clean and sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment including basement not cleaned. Instructed to detail clean daily and remove food debris. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling not maintained in prep area. Instructed to remove peeling paint on ceiling in prep area and detail clean walls. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation fan not working in both toilet rooms. Instructed to repair both exhaust fans. Middle faucet leaking at three compartment sink. Instructed to repair leak at faucet. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided in coolers. Instructed to provide thermometer conspicuous inside all coolers. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6inches or higher and away from wall. | 70. NO SMOKING REGULATIONS - Comments: "No Smoking" signs not posted in plain view of establishment customers and observed evidence of over 5 cigarette butts in basement in several areas. Instructed that establishment must have "No Smoking" signs posted on entry doors and in dining room and remove all evidence of cigarette butts and no smoking inside of establishment. Serious citation issued 7-32-020.41.898687455164605-87.667217159343281277762KYU SUSHI CHICAGOKYU SUSHI CHICAGO1979472RestaurantRisk 1 (High)

939 N ASHLAND AVE

CHICAGOIL606222013-03-26T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found on premises. Observed rat dropping behind reach-in cooler over 30 plus droppings and in corner southwest of three compartment sink-approximately 15 rat droppings. Also, licensed pest control services not provided on premises and logbook not being maintained. Instructed to have licensed pest control service premises and provide logbook with all required documents. Serious citation issued 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. Low temperature dishmachine sanitizer at 0 ppm. Instructed that low temperature dishmachine must properly sanitize at 100 ppm Chlorine. Serious citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, exhaust and filters not cleaned. Instructed to detail clean and sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not cleaned along wallbase and behind equipment. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in prep area. Instructed to detail clean and repaint walls. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs not shielded in prep area. Instructed to shield all bulbs and provided end caps. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Sink stoppers not provided at three compartment sink. Intructed to provide stoppers for each compartment. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.41.89907980640727-87.667228057157661277806LOCKDOWNLOCKDOWN BAR & GRILL1965180RestaurantRisk 1 (High)

1024 N Western AVE

CHICAGOIL606222013-04-24T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed to install shield along side of exposed handsink in basement. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood, filters and deep fryer not cleaned. Instructed to detail clean and sanitize. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Exposed brick in dining not sealed. instructed to apply non-toxic sealant to surface. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Three compartment sink in basement not being used is not maintained or being operated. Instructed to repair and maintain. "Held for Inspection" placed on sink.41.900245924903444-87.687106085765281277830TECALITLANTECALITLAN7246RestaurantRisk 1 (High)

1814 W CHICAGO AVE

CHICAGOIL606222013-05-10T00:00:00ComplaintPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Dishmachine not properly sanitizing equipment and utensils. Low temp dishmachine final rinse at 50 ppm of chlorine while being used. Instructed that low temperature dishmachine final rinse must be at 100 ppm of chlorine to properly sanitize utensils. Critiical citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. Faucet at three compartment sink broken and disconnected from wall, no running water to compartment and not able to properly wash, rinse or sanitize utensils or equipment. Instructed to repair faucet to properly reach all three compartments with hot and cold running water. Serious citation issued 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bins not provided with covers in bar/beverage area. Instructed to provide covers for all ice bins. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Utensils and equipment not cleaned in prep areas. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Floor tile not maintained in areas. Instructed to repair all damaged floor tile and seal cracks in floor tile. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained in areas. Instructed to replace any damaged ceiling tile.41.896090151965005-87.672827901771871277865LATIN AMERICAN REST & LOUNGELATIN AMERICAN REST & LOUNGE1058RestaurantRisk 1 (High)

2743 W DIVISION ST

CHICAGOIL606222013-05-28T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature found warmer in front display area at 133.4 F and reach-in prep cooler in prep area at 55.2 F while storing potentially hazardous foods in both. Instructed that cooler must maintain 40 F or below and warmer must maintain at least 140 F or above. "Held for Inspection" tag placed on both units. Critical citation issued 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazarodous foods does not meet temperature requirement during storage, preparation, display or service. Found cooked ready to eat foods in warmer at improper temperature. Found 1 lb of Cooked Sausage at 133.0 F, 1 lb Stuffed Potatoes at 119.3 F, 1 lb Banana Dumplings at 123.4 F, 4 lbs Empanadas at 123.7 F. Manager voluntarily denatured and discarded. Value $30, 7 lbs Critical citation issued 7-38-005(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original container. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Freezer chest lid in basement not maintained. Instructed to replace damaged. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, prep table, counter, coolers, sinks not cleaned. Instructed to detail clean and sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in prep area, under and behind equipment not cleaned or maintained. Instructed to detail clean daily and replace missing floor tile. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in rear not maintained. Instructed to repair and reseal wall. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb in rear prep area not shielded. Instructed to shield bulb or install shatter proof bulb. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside prep coolers. Instructed to provide thermometer visible inside cooler.41.90282132997605-87.696143299436641277894BACCI PIZZERIA ON CHICAGO AVEBACCI PIZZERIA1647808RestaurantRisk 1 (High)

2343 W CHICAGO AVE

CHICAGOIL606222013-06-14T00:00:00CanvassFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Improper plumbing for soaft serve Taylor Machine. Top load Taylor Machine in front counter area not provided with hot or cold running water supply to properly sanitize machine. Instructed to provide hot and cold running water to top of machine. Serious citation issued 7-38-030. "Held for Inspection" tag placed on machine. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior ice machine panel and exterior between cooking equipment not cleaned. Intructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers through-out not cleaned. Instructed to detail clean.41.89564503175785-87.686109888849531279225EL MILAGROEL MILAGRO TAQUERIA43518RestaurantRisk 1 (High)

1923 S BLUE ISLAND AVE

CHICAGOIL606082012-09-28T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 2 PANS OF CHEESE STUFFED PEPPERS WERE FOUND AT 126.5 f, 4 PANS OF COOKED RICE 122-130 f, GREEN SAUCE 124.3 f, CHEESE STUFFED FRIED TORTILLAS 116 f AND CHOPPED TOMATO SALSA 46.5 f. ALL OF THE ABOVE PRODUCT WAS PREPARED AT EL MILAGRO LOCATED AT 3050 W 26TH ST, 60623. APPROXIMATELY 50 POUNDS OF PRODUCT VALUED AT $214.00 WAS DISCARDED AT THIS TIME. PREMISES DOES NOT HAVE THE ABILITY TO REHEAT LARGE QUANTITIES OF FOOD AND MUST ENSURE THAT POTENTIALLY HAZARDOUS FOODS ARE HELD COLD AT 40 f OR BELOW AND HOT FOODS 140 f AND ABOVE. THE HOT HOLDING UNIT HAS A CURRENT AMBIENT AIR TEMPERATURE OF 146.1 f. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR OUTER DOOR AND INNER GARAGE DOORS HAVE 1/4" GAPS AT THE BOTTOM, REPAIR THE DOORS SO THEY ARE PEST PROOF. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SQUEEZE BOTTLES WITH COOKING OIL ARE NOT LABELED, LABEL ALL OPEN FOODS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE CUSTOMER AND COUNTER ICE DISPENSING CHUTES HAVE SOME CLOUDY DEPOSITS, CLEAN AND SANITIZE THE ICE CHUTES. THE CAN OPENER IS DIRTY; CLEAN, RINSE AND SANITIZE THE CAN OPENER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A MISSING TILE WAS FOUND TO THE RIGHT OF THE THREE COMPARTMENT SINK, REPAIR THE WALL SO IT IS SMOOTH AND SANITARY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHTING ABOVE THE WEST COLD PREP LINE IS NOT SHIELDED, SHIELD ALL GLASS BULBS ABOVE FOOD PREPARATION AREAS.41.85532909163759-87.663147920540171279232St. Ann SchoolSt. Ann School1450SchoolRisk 1 (High)

2211 W 18th PL

CHICAGOIL606082012-10-04T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THERE ARE OVER 40 MOUSE DROPPINGS IN THE PRE SCHOOL CLASSROOMS, TEACHERS LOUNGE, MAIN OFFICE AND BASEMENT STAIR TOP LANDING WHICH HAS A HOLE IN THE BASEBOARD. CLEAN UP AND SANITIZE ALL ABOVE AREAS AND FILL IN ANY GAPS AND OPENINGS WHERE MICE CAN HARBOR. THE WEST FRONT MAIN ENTRANCE DOOR HAS A 1/4" GAP AT THE BOTTOM, REPLACE THE SWEEP SO IT SEALS TIGHT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE NOT CLEAN UNDER AND BEHIND THE SHELVES AND BOOKCASES, CLEAN THE FLOORS FROM CORNER TO CORNER.41.85658359525156-87.681502948200891279290MADISON FOOD & SPIRITSWINE & SPIRITS2093069Grocery StoreRisk 3 (Low)

3900 W MADISON ST

CHICAGOIL606242012-11-16T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 40 MOUSE DROPPINGS WERE FOUND ALONG THE SOUTH WALL OF THE REAR STORAGE AREA ALONG WITH 2 ACTIVE RODENT HOLES. THE NORTH REAR DOOR AND FRONT DOORS HAVE A 1/4" GAP AT THE BOTTOM. REMOVE ALL EVIDENCE OF RODENT ACTIVITY AND REPAIR ALL OUTER DOORS AND OPENINGS SO THEY ARE PEST PROOF. THERE IS NO PEST CONTROL LOGBOOK AVAILABLE FOR REVIEW, SUPPLY AN UP TO DATE PEST CONTROL LOGBOOK. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THERE IS NO HOT WATER ON PREMISES. RESTORE HOT RUNNINNG WATER TO THE MOP SINK AND WASHROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STACKED BOXES ON PALLETS ARE BLOCKING ONE OF THE BATHROOMS, REMOVE CLUTTER TO ALLOW ENTRY TO SAID BATHROOM UPON REINSPECTION.41.880865155903734-87.72337596775061279291WEST SIDE FOOD & LIQUORWEST SIDE FOOD & LIQUOR1676753Grocery StoreRisk 3 (Low)

500 S KOSTNER AVE

CHICAGOIL606242012-11-16T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MOUSE DROPPINGS WERE FOUND AROUND THE INTERIOR STORE PERIMETER AND UNDER THE SNACK CHIP SHELVING. A 2" HOLE WAS FOUND IN THE SOUTHEAST CORNER OF THE STOREFRONT AND BOTH EAST DOORS HAVE GAPS AT THE BOTTOM. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND SEAL ALL OUTER OPENINGS/HARBORAGE HOLES SO THEY ARE RODENT PROOF. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE GARBAGE DUMPSTER DOORS ARE WIDE OPEN, HAVE HOLES IN THE TOP AND GARBAGE IS STREWN AROUND. CLEAN UP THE GARBAGE AND HAVE THE DUMPSTER DOORS REPAIRED SO THE SEAL TIGHT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WALK IN COOLER HAS MOLDY SHELVING, WALLS, CEILINGS AND FILTHY FLOORS. WASH, RINSE AND SANITIZE THE ENTIRE COOLER INTERIOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE FULL OF DIRTY BUILDUP AND MOUSE DROPPINGS THROUGHOUT THE ENTIRE PREMISES. WASH, RINSE AND SANITIZE THE FLOORS FROM CORNER TO CORNER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AND CEILINGS ARE FILTHY. WASH, RINSE AND SANITIZE THE WALS AND CEILINGS. THE CEILING TILES ARE MISSING FROM MOST OF THE REAR STOREROOM, REPLACE THE CEILING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE IS NO VENTILATION IN THE BATHROOM, INSTALL A VENTILATION FAN.41.87421105485793-87.735387089164871279301MitchellMitchell24511SchoolRisk 1 (High)

2233 W Ohio (600N)

CHICAGOIL606122012-11-26T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: AN BOTTLE OF "AWESOME" CLEANING PRODUCT WAS FOUND IN THE KITCHEN. NO LIST OF ANY INGREDIENTS IS LABELED ON THE BOTTLE, PRODUCT DISCARDED. ONLY APPROVED AND PROPERLY LABELED CLEANERS MAY BE USED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AND DIRTY/DAMAGED PLASTER WAS FOUND ON THE WALLS AND CEILINGS OF THE BOY'S MAIN WASHROOM AND ABOVE THE COOKING EXHAUST HOOD. EXPOSED INSULATION WAS FOUND ON THE PIPES ABOVE THE GIRL'S MAIN WASHROOM. REPAIR ALL DAMAGED WALLS AND CEILINGS | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE COOKING AREA IS DARK. INSTALL ADDITIONAL LIGHTING IN SAID AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE STORAGE AREAS/COAT ROOMS OF ROOMS # 102, 205 AND 208 ARE CLUTTERED, REORGANIZE SO THE CORNERS ARE EASILY ACCESSIBLE FOR INSPECTION AND CLEANING.41.89205482232845-87.683178670756051279328LA MICHOACANALA MICHOACANA61695RestaurantRisk 1 (High)

2049 W CERMAK RD

CHICAGOIL606082012-12-13T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 RAT DROPPINGS WERE FOUND UNDER THE BASEMENT STAIRS AND IN THE CRAWL SPACE NEXT TO THE BASEMENT DOOR. THE REAR BASEMENT DOOR AND PIPE CHASE ABOVE SAID DOOR HAS 1" GAPS, SEVERAL HOLES WERE FOUND AROUND THE FRONT BASEMENT AND STAIRWELL. REMOVE ALL EVIDENCE OF RODENTS AND SEAL ALL OUTER OPENINGS SO THEY ARE PEST PROOF. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIVES ARE STORED IN A DIRTY, DAMAGED CARD BOARD BOX, STORE THE KNIVES IN A CLEAN AND SANITARY PLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT SHIELDS ARE MISSING THE END CAPS, REPAIR THE LIGHTING SO IT IS PROPERLY SHIELDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FRONT HANDSINK DRAINS SLOWLY, REPAIR SO THE WATER DRAINS QUICKLY. THE REAR KITCHEN HANDSINK AREA IS CLUTTERED AND DIRTY, CLEAN AND MAINTAIN IN SANITARY CONDITION. THE ICE MACHINE AND HOT WATER HEATER LEAK. REPAIR LEAKING PLUMBING IN ORDER TO DENY RATS A WATER SOURCE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE SPACE UNDER THE WALK IN COOLER IS FULL OF DEBRIS, CLEAN OUT SAID AREA SO IT DOSENT BECOME A RAT HARBORAGE.41.85203469202462-87.677786522865731279359THEODORE HERZL ELEMENTARY SCHOOL/CPCTHEODORE HERZL ELEMENTARY SCHOOL/CPC23772SchoolRisk 1 (High)

1401 S Hamlin AVE

CHICAGOIL606232013-01-17T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE HANDSINK BASE IN ROOM "B" IS DIRTY AND WATER DAMAGED, REPAIR OR REPLACE SO IT IS SMOOTH AND SANITARY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE CUSTODIANS AND STORAGE ROOM ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE BASEBOARDS IN THE KITCHENETTE ALONG THE OUTER WALL HAVE A HOLE AND THE BATHROOM BASEBOARDS ARE DAMAGE IN ROOM B & C's WASHROOMS. A WATER DAMAGED CEILING TILE WAS FOUND IN THE FOODSERVICE EMPLOYEES WASHROOM, REPAIR THE WALLS AND CEILINGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE SINK IN ROOM "A" HAS LOW WATER PRESSURE, THE ENGINEER REPAIRED THE FAUCET AT THIS TIME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THE MILK COOLER THERMOMETER IS MISSING, A NEW THERMOMETER WAS PLACE INSIDE SAID COOLER AT THIS TIME.41.862051075905114-87.720023602237221279371CYRUS H MCCORMICK ELEMENTARY SCHOOL & MOBILE UNITCYRUS H MCCORMICK ELEMENTARY SCHOOL & MOBILE UNIT24431SchoolRisk 1 (High)

2712 S Sawyer (3232W)

CHICAGOIL606232013-01-24T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE KITCHEN TWO DOOR COOLER RACKS ARE DIRTY ON THE EDGES; CLEAN, RINSE, SANITIZE AND AIR DRY THE RACKS. THE DOOR SWEEP AT THE BOTTOM OF THE LEFT SIDE DOOR GOING OUT TO THE MOBILE UNIT IS SHOWING SIGNS OF WEAR, REPLACE THE DOOR SWEEP SOON. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILINGS AROUND THE KITCHEN EXHAUST HOOD AND IN THE MAIN OFFICE HAVE WATER DAMAGED/UNSANITARY TILES, REPLACE THE DAMAGED AND UNSANITARY CEILING TILES. THE BASEBOARDS IN THE MAIN BUILDING AND MOBILE UNIT PRE-K'S AND BEHIND THE LARGE WHITE CHEST FREEZER IN THE KITCHEN ARE DIRTY AND DAMAGED, CLEAN AND REPAIR THE BASEBOARDS SO THEY ARE SMOOTH, SANITARY AND LIGHT IN COLOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OF THE BOY'S TOILETS IN THE MAIN BUILDING BASEMENT WASHROOM IS OUT OF ORDER. THE SIDE KITCHEN EXHAUST HOOD HAS A 6" HOLE WHERE AN EXHAUST PIPE FROM A NOW REMOVED PIECE OF EQUIPMENT WAS. THE TOILET HAS BEEN REPAIRED AT THIS TIME, HAVE THE EXHAUST HOOD CHECKED OUT AND REPAIR THE EXHAUST HOOD TO MEET THE CITY VENTILATION CODE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME OF THE CLEANING SUPPLIES FOUND IN THE SCHOOL, MOBILE UNIT AND KITCHEN ARE NOT PROPERLY STORED OR LABELED, PROPERLY STORE AND LABEL ALL CLEANING PRODUCTS.41.842245084273074-87.706336002045091279380A B C HEADSTARTA B C HEADSTART25811Daycare (2 - 6 Years)Risk 1 (High)

3415 W 13TH PL

CHICAGOIL606232013-01-31T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BOTTLES OF UNLABELED CLEANER WERE FOUND, CLEARLY LABEL ALL SPRAY BOTTLES WITH CONTENT INFORMATION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE 2ND AND THIRD FLOOR CHILD CARE ROOMS ARE DIRTY BEHIND THE CUBBIES AND IN THE 2ND FLOOR STORAGE CLOSET, CLEAN THE FLOORS FROM CORNER TO CORNER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE 2ND FLOOR STORAGE CLOSET IS CLUTTERED, RAISE THE SHELVING 6" OFF OF THE FLOOR SO THE ROOM CAN BE EASILY ORGANIZED AND THE FLOORS CAN BE EASILY CLEANED.41.86401873731966-87.711126284355981285223CAFE DESCARTESCAFE DESCARTES2185218RestaurantRisk 2 (Medium)

6451 N SHERIDAN RD

CHICAGOIL606262012-09-13T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED AT BOTH EXPOSED HAND SINK. NEED TO PROVIDE SPLASH GUARD BETWEEN EXPOSED HAND SINK AND COUNTER ON BOTH SIDE OF THE SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES, REMOVE DEBRIS AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE ON BOTH WASHROOM DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A TOP LOADING GELATO MACHINE, UNABLE TO SANITIZE DUE TO NO FAUCET WITH RUNNING HOT AND COLD WATER PROVIDED ABOVE THE UNIT NOR A WATER SPRAYER ON THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE ONE OR THE OTHER. TAGGED UNIT "HELD FOR INSPECTION". FAX A LETTER WHEN VIOLATION IS CORRECTED. FAX #312-746-4240. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IS NEEDED IN BOTH WASHROOMS.41.99964586915297-87.660533674419671285245P S BANGKOK RESTAURANT IIP S BANGKOK RESTAURANT II7385RestaurantRisk 1 (High)

2521 N HALSTED ST

CHICAGOIL606142012-09-13T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #154638 ON 12/3/10 NOT CORRECTED: 30/01 - All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED. 32/01 - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL OR PAPER AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT KITCHEN. SHELVING THROUGHOUT KITCHEN MUST CLEAN. MUST NOT USE RAW WOOD AS SHELVING INSIDE FRONT PREP REACH-IN COOLER. TALL REACH-IN FREEZER AND GLASS DOOR REACH-IN COOLER REPAIRED WITH DUCT TAPE. MUST REPLACE/REPAIR WITH CLEANBLE MATERIAL. 33/01- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR/EXTERIOR ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS, MUST CLEAN AND MAINTAIN. GLASS DOOR COOLER WITH DIRT, FOOD DEBRIS, MUST CLEAN AND MAINTAIN. 34/01 - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS IN REAR PATIO STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. 35/01 - The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS THROUGHOUT KITCHEN COOKS LINE WITH GREASE AND DIRT, MUST CLEAN AND MAINTAIN. 40/01 - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE ACCURATE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS. SERIOUS VIOLATION 7-42-090. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT STYROFOAM TAKEOUT FOOD STORAGE CONTAINERS TO PREVENT CONTAMINATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRTY WIRE RACKS ABOVE THE 3 COMPARTMENT SINK. MUST CLEAN. CLEAN THE INTERIOR OF THE MICROWAVE AND GLASS DOOR PREP COOLER, FOOD STORAGE CONTAINERS, VENTILATION HOOD. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS FOR ALL LIGHT SHIELDS ABOVE THE PREP AREA.41.92801127516995-87.648705925984642617140MIRA SUSHIMIRA SUSHI2862899RestaurantRisk 1 (High)

2104-2108 S ARCHER AVE

CHICAGOIL606162025-05-08T00:00:00Canvass Re-InspectionPass37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.12 OBSERVED BURNED OUT LIGHT BULBS A VENTILATION HOOD. INSTRUCTED TO REPLACE BULBS AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.41.85426530391589-87.63218950676341285292YESYES1276903RestaurantRisk 1 (High)

5211 N DAMEN AVE

CHICAGOIL606252012-09-17T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND PREP COOLER. ALL BULK WITH RICE, FLOUR,SUGAR NEEDS LABEL ALSO. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE EXTERIOR OF (ONE OUT OF THREE )RICE COOKER AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER UNDER THE DRY STORAGE SHELVES,BESIDE THE WALK IN COOLER AND MAINTAIN. ALL CONTAINERS WITH FOOD INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS BEHIND THE SHELVE CLOSE TOT HE WALK IN FREEZER. MUST REPAIR. MUST SEAL THE GAP AROUND THE PIPE AND THE GAP BETWEEN THE CEILING AND WALL INSIDE THE FURNACE ROOM. MUST CLEAN IN DETAIL THE FILTER AND HOOD WITH GREASE BUILD UP. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD ON THE LIGHT BULB ON THE HOOD. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER INSIDE THE PREP COOLER,AND WALK IN COOLER AND MUST BE VISIBLE.41.9763950449079-87.679267239234991285294DOG STOP INCTHE DOG STOP26999RestaurantRisk 1 (High)

6100 W BELMONT AVE

CHICAGOIL606342012-09-17T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES USED AS SHELVES FOR FOOD STORAGE. INSTRUCTED TO PROVIDE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----------MUST CLEAN AND REPAINT RUSTY METAL GREASE TRAP UNDER (2) 3 COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK (LEFT SIDE).41.9385238772706-87.77876850736341285321MIGUEL ANGEL MEXICAN GRILL CAFEMIGUEL ANGEL MEXICAN GRILL CAFE2185248RestaurantRisk 1 (High)

3810 N CENTRAL AVE

CHICAGOIL606342012-09-18T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE REACH-IN COOLER (PREP AREA) OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ALL COOLERS AND FREEZER, INTERIOR SURFACES OF EXPOSED HAND SINK AND MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL RAW BRICK WALL IN DINING AREA AND BY ENTRANCE DOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE DEAD LIGHT BULB IN KITCHEN HOOD ABOVE COOKING EQUIPMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLUTTER, UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.949884169596324-87.767038823701841285339BODEK INCOAK MILL BAKERY1909317BakeryRisk 2 (Medium)

5753 W BELMONT AVE

CHICAGOIL606342012-09-19T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR AREA (BY EXIT DOOR) AND ON TOP OF REAR WALK-IN FREEZER, MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.9384048076825-87.771059666046271285345UNI-MART ONE STOP SHOPPING INCPHILIPPINE PLAZA/UNI-MART ONE STOP SHOPPING50289Grocery StoreRisk 3 (Low)

5841 -05905 N CLARK ST

CHICAGOIL606602012-09-19T00:00:00CanvassPass40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE FISH REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: WAREHOUSE CLUTTERED OUTSIDE OF WALK IN COOLER IN STORAGE ROOM. MUST RE-ORGANIZE ALL ITEMS, ALL ITEMS MUST BE 6" OFF FLOOR AND AWAY FROM WALL.41.98830304550835-87.669667486401831285355HOWARD FOODHOWARD FOOD51574Grocery StoreRisk 2 (Medium)

2059 W HOWARD ST

CHICAGOIL606452012-09-19T00:00:00CanvassFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOT MAINTAINED, NOT ACCESSIBLE IN FRONT AND SIDE HAS MOPS, BROOMS AND OTHER ITEMS FOR SALE. NO PAPER TOWELS NOR SOAP WAS PROVIDED AT SAID SINK. I TURNED ON WATER AND THE WATER WAS BROWN IN COLOR. EMPLOYEE ON PREMISES STATED "WE DON'T USE THE SINK". EXPOSED SINK WAS ORIGINALLY INSTALLED BY THE PREP AREA(BUSINESS SERVES NACHOS WITH MELTED CHEESE AND COOKED GROUND BEEF). PREP AREA AND FRONT COUNTER WAS RELOCATED FROM WEST SIDE OF THE SELLING AREA TO THE EAST SIDE OF THE SELLING AREA, HOWEVER THE EXPOSED HAND SINK REMAINED AT WEST SIDE. INSTRUCTED TO CEASE AND DESIST FOOD OPERATION UNTIL EXPOSED HAND SINK IS RE-LOCATED TO PREP AREA. CRITICAL VIOLATION: 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED(NACHOS WITH MELTED CHEESE AND COOKED GROUND BEEF), EMPLOYEE ON PREMISES STATED THAT HE SERVES CUSTOMERS. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARE, SERVED AND STORED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED, WE(EMPLOYEE AND I)OBSERVED WASTE WATER BACKING UP AT ALL THREE COMPARTMENT SINKS. WATER WAS GREASY AND FOOD PARTICLES.INSTRUCTED TO CONTACT A PLUMBER.SERIOUS VIOLATION: 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS,DEBRIS BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ON FLOOR INSIDE THE WALK-IN COOLER,KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILE, FRONT PART OF SELLING AREA. SEAL WALL BETWEEN THE THREE COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DUST BUILD-UP,WATER STAINS AND UNKNOWN STAINS INSIDE THE LIGHT SHIELD,INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REAR AREA/STORAGE,ELEVATE ITEMS NEEDED 6"OFF THE FLOOR, ITEMS NOT NEEDED REMOVE42.019355571368756-87.682682750546691285412WALGREENS # 06980WALGREENS # 069801618391Grocery StoreRisk 3 (Low)

3019 W PETERSON AVE

CHICAGOIL606592012-09-21T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY SERVING COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 50.9F, 51.9F TO 52F IN DIFFERENT PLACE OF UNIT. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: HOT DOG FRESH EGGS, VARIOUS KIND OF CHEESES. FAX A LETTER(# 312-746-4240),WHEN UNIT MAINTAINS TEMP OF 40F AND BELOW. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE DISPLAY SERVING COOLER: HOT DOGS AT TEMP OF 48.7F, VARIOUS KIND OF YOGURT AT TEMP OF 44.9F TO 46F; CREAM CHEESE AT TEMP OF 44.9F TO 45.8F; FRESH EGGS AT TEMP OF 48F TO 51F. SLICED HAM AT TEMP OF 45.1F TO 49.4F; VARIOUS KIND OF CHEESE 47.4F TO 48. FOOD WAS DISCARDED AND DENATURED POUNDS 150, VALUE 837.88. CRITICAL VIOLATION: 7-38-005(A) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES THROUGHOUT,REPLACE BASEBOARD WALL THROUGHOUT,SWEEP ALL REAR STORAGE AND REMOVE UNNECESSARY ITEMS FROM PREMISES INCLUDED CONSTRUCTION MATERIAL,ELEVATE ITEMS NEEDED 6" OFF THE FLOOR THROUGHOUT THE PREMISES INCLUDED IN SELLING AREA. FLOOR SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING CEILING TILES THROUGHOUT THE PREMISES. REPAIR BROKEN WALLS THROUGHOUT, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE VISIBLE THERMOMETER FOR COOLERS AND FREEZERS IN SELLING AREA, ALSO INSIDE THE WHITE COOLER AT EMPLOYEE" S LUNCH ROOM.41.99029968869171-87.705133213891511285481LITTLE KIDDIES INC.LITTLE KIDDIES2134272Daycare Combo 1586Risk 1 (High)

1501-1503 W DEVON AVE

CHICAGOIL606602012-09-25T00:00:00LicenseFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER. MUST PROVIDE HOT RUNNING WATER TO ALL SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING AT FRONT DOOR NOT SEALED. MUST SEAL OPENING AT BOTTOM OF DOOR. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PLUMBERS PUTTY AROUND DRAINS INSIDE 3 COMPARTMENT SINK. MUST REMOVE PLUMBERS PUTTY. 3 COMPARTMENT SINK MUST BE LARGE ENOUGH TO SUBMERSE LARGEST UTENSILS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR SURFACES OF PREP AREA CABINETS NOT SEALED. MUST BE SEALED TO BE EASILY CLEANABLE AND NON-ABSORBANT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH-OUT BASEMENT NOT CLEAN. MUST CLEAN AND MAINTAIN FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNFINISHED WOOD WALL IN ELECTRICAL ROOM. MUST SEAL WALL TO BE EASILY CLEANABLE AND NONABSORBANT. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ADULT TOILET ROOM DOOR NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: AREAS OF BASEMENT ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS. STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. | 70. NO SMOKING REGULATIONS - Comments: "NO SMOKING" SIGNS NOT POSTED. MUST POST REQUIRED SIGNS AT ENTRANCE AND OTHER AREAS WHERE SMOKING IS PROHIBITED.41.99800008495619-87.667894531288111285486THALI'S RESTAURANTSU TAQUERIA THALY'S RESTAURANT1975224RestaurantRisk 1 (High)

3156 N AUSTIN AVE

CHICAGOIL606342012-09-25T00:00:00ComplaintFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND WASH SOAP AVAILABLE AT EXPOSED HAND SINK IN FOOD PREP AREA. INSTRUCTED TO PROVIDE. (EMPLOYEE BOUGHT LIQUID HAND WASH SOAP FROM STORE). CRITICAL CITATION ISSUED 7-38-030 | 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: FOUND POTENTIALLY HAZARDOUS FOOD (CHICKEN) THAWING IMPROPERLY. NOTED FROZEN CHICKEN SITTING IN BUCKET WITH WATER BY 3 COMPARTMENT SINK. INSTRUCTED THAWING OF FROZEN FOODS FOR FURTHER PROCESSING MUST BE STORED INSIDE REFRIGERATOR AT 40F OR LESS, OR UNDER COLD RUNNING WATER AND/OR USE OF MICROWAVE. SERIOUS CITATION ISSUED 7-38-005 (A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 4 LIVE COCKROACHES IN BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND GARBAGE AND GREASE METAL CONTAINER IN REAR OUTSIDE AREA NOT CLEAN. NOTED EXTERIOR SURFACES OF THE SAID GREASE CONTAINER ENCRUSTED WITH DRIED GREASE AND GREASE HANGING AROUND. ALSO FOUND OVERFLOWING GARBAGE DUMPSTER NEXT TO GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE SHELVES IN FOOD PREP AREA.---------KNIVES MUST BE PROPERLY STORED IN A KNIFE RACKS (NOTED SOME KNIVES STORED IN BETWEEN WALL AND COOLER BEHIND SERVICE LINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZER, EXTERIOR SIDE SURFACES OF 3 COMPARTMENT SINK WITH HEAVY GREASE BUILD-UP. EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK, WOODEN SHELVES INSIDE WALK-IN COOLER IN BASEMENT, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN BASEMENT. KEEP FLOORS DRY AT ALL TIMES.-------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE (2) WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT FOOD PREP ARE, INSIDE WALK IN COOLER WITH DRIED FOOD DEBRIS AND SPILLAGE.-------MUST REMOVE GRAFFITI SIGNS ON WALL INSIDE MEN AND WOMEN TOILET ROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT MEN'S TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.----------MUST FIX SLOW DRAINING 3 COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE CLUTTER AND UNNECESSARY ARTICLES STORED IN BASEMENT TO PREVENT PEST HARBORAGE AND REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.93834100224705-87.776358049964331285496TACO BELLTACO BELL1926621RestaurantRisk 1 (High)

3511 W DEVON AVE

CHICAGOIL606592012-09-25T00:00:00ComplaintPass w/ Conditions4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER. ALSO ICE BIN INTERIOR PANELS AND SCREWS HAVE A BUILD-UP OF BLACK SUBSTANCE. UNIT WAS TAGGED" HELD FOR INSPECTION" DO NOT USE ICE. MUST CLEAN AND SANITIZE UNIT.ICE MACHINE IS LOCATED AT PREP AREA BY THE DRIVE THRU WINDOW ABOVE THE POP DISPENSER. CRITICAL VIOLATION:7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CAULKING THAT COVERS BLACK SUBSTANCE FROM WALL BEHIND THE THREE COMPARTMENT SINKS,NEED TO REMOVE BLACK SUBSTANCE FROM WALL THAN RE CAULK AROUND THE THREE COMPARTMENT SINK | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETECTED SEWAGE STRONG FOUL ODOR FROM FLOOR DRAIN UNDER THE CABINET WERE POP DISPENSER IS INSTALLED,IN DINING/ SELF SERVING AREA. INSTRUCTED TO ELIMINATE ODOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING WATER PIPE UNDER THE WASH BOWL BY THE DOOR IN WOMEN'S WASHROOM41.9971778220804-87.717167032910071285526JIMMY JOHNS SANDWICH SHOPSJIMMY JOHNS SANDWICH SHOPS1226727RestaurantRisk 1 (High)

6153 N BROADWAY

CHICAGOIL606602012-09-26T00:00:00ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL BOXES 6" OFF FLOOR STORED IN STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SMALL HOLES IN WALL BEHIND 3-COMPARTMENT SINK. MUST SEAL HOLE IN WALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.41.99385357489393-87.660238635637971285528AVANTGARDE BGAVANTGARDE BG51858RestaurantRisk 1 (High)

5237-5241 N HARLEM AVE

CHICAGOIL606562012-09-26T00:00:00CanvassFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE CHLORINE CONCENTRATION LEVEL OF 0 PPM. INSTRUCTED TO FIX. INSTRUCTED MANAGER, A MECHANICAL DISH MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR ABOVE 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). THE SAID MACHINE WILL BE TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. WHEN FIXED, MUST FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO PROPERLY ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND THE "HELD FOR INSPECTION" TAG CAN BE REMOVED PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) IN REAR PREP AREA NOT PROPERLY MAINTAINED. NOTED FAUCET NECK TOO SHORT, NOT REACHING THREE COMPARTMENT OF THE 3 COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE OF THE MULTI USE EQUIPMENT AND UTENSILS. INSTRUCTED TO REPLACE THE SAID FAUCET. SERIOUS CITATION ISSUED 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN (BY 3 COMPARTMENT) IN REAR PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED AND MISSING CEILING TILE INSIDE REAR STORAGE/MOP ROOM AND ABOVE PREP AREA.--------MUST REMOVE PEELING PAINT ON CEILING ABOVE DISH MACHINE.--------MUST SEAL HOLE ON CEILING BY FIRE EXTINGUISHER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE THE FLOOR FOR EASY ACCESS ON CLEANING.41.9765645313467-87.806875281102691285558STARBUCKS COFFEE #7948STARBUCKS COFFEE2093908RestaurantRisk 2 (Medium)

6451 W DIVERSEY AVE

CHICAGOIL607072012-09-27T00:00:00CanvassPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Found the Hobart low temperature dishmachine at the food prep area in use during this inspection dispensing "0" ppm.Tagged held for inspection.Must not use until repaired as required and the cdph is notified via fax 312-746-4240 attention A.Lopez for tag removal.Critical violation 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES WERE ICE IS BEING MADE OF SAID MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. ICE MACHINE NOW TAGGED HELD FOR INSPECTION. MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors beneath the 3 compartment sink,expresso machines require a detail cleaning including floor drains of the food prep area.41.93085131518802-87.78775565456191285590AVANTGARDE BGAVANTGARDE BG51858RestaurantRisk 1 (High)

5237-5241 N HARLEM AVE

CHICAGOIL606562012-09-28T00:00:00Canvass Re-InspectionFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) IN REAR PREP AREA NOT PROPERLY MAINTAINED. NOTED FAUCET NECK SHORT, NOT REACHING THREE COMPARTMENT OF THE 3 COMPARTMENT SINK FOR PROPER WASH, RINSED AND SANITIZED OF THE MULTI USE EQUIPMENT AND UTENSIL. INSTRUCTED TO REPLACE THE SAID FAUCET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN (BY 3 COMPARTMENT) IN REAR PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED AND MISSING CEILING TILE INSIDE REAR STORAGE/MOP ROOM AND ABOVE PREP AREA.--------MUST REMOVE PEELING PAINT ON CEILING ABOVE DISH MACHINE.--------MUST SEAL HOLE ON CEILING BY FIRE EXTINGUISHER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE THE FLOOR FOR EASY ACCESS ON CLEANING.41.9765645313467-87.806875281102691285592RAVENSWOOD BAPTIST CHURCH SCHOOLRAVENSWOOD BAPTIST CHURCH SCHOOL2225397SchoolRisk 3 (Low)

4437 N SEELEY AVE

CHICAGOIL606252012-09-28T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE 6"FROM THE FLOOR ALL BOXES OF SODA IN THE STORAGE ROOM IN THE BASEMENT. MUST CLEAN IN DETAIL THE FLOOR INSIDE THE MOP SINK IN THE BASEMENT. MUST ELEVATE ALL ITEMS/ARTICLES/BAGS OF TOYS AND COSTIMES IN THE STORAGE ROOM 1ST FLOOR, TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.41.962542993844735-87.680479341707331285595BUCKWICK ORGANIX CONVENIENCE STORE INC.,BUCKWICK ORGANIX CONVENIENCE STORE INC.,2074008Grocery StoreRisk 2 (Medium)

1562 N MILWAUKEE AVE

CHICAGOIL606222012-09-28T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE PREP AREA AND GROCERY SECTION. APPROXIMATELY 13 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREA ALSO REAR EXIT DOOR LEADING TO ALLEY IS NOT RODENT PROOFED APPROX 1/4" MODE OF ENTRY ACCROSS THE BOTTOM.DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND RODENT PROOF SAID DOOR. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Premises has no city of chicago sanitation certificate or valid documentation posted as required.The premises prepares,serves smoothies,fresh fruit juices upon request of customers. Serious violation 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND SANITIZE AND MAINTAIN ALL KITCHEN EQUIPMENTS AT JUICE BAR AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE BASEMENT STORAGE AREA AND REMOVE ALL UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.41.90980908106078-87.676803228940241285601THE EMBERS ON BROADWAYTHE EMBERS ON BROADWAY2183439RestaurantRisk 1 (High)

2835 N BROADWAY

CHICAGOIL606572012-09-28T00:00:00License Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : ALL STORED TOOLS IN REAR CLOSET NEXT TO CUSTOMER WASHROOMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES THROUGHOUT 2ND FLOOR DRY FOOD STORAGE MUST BE REMOVED FROM PREMISES AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.41.933732940490245-87.644424762417191285622RodanRodan1247087RestaurantRisk 1 (High)

1530 N MILWAUKEE AVE

CHICAGOIL606222012-09-28T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGER, SOUP, TUNA, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must replace broken gasket for the 2 door cooler,interior lid for the chest freezer in poor repair in kitchen. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Detail clean,maintain interior basins of the 3 comp sink,exterior of dish machine,fan covers and shelvings inside walk-in-coolers,interior compartment of the deep fryer and attached equipments with food debris and grease build up. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Hood and filters over cooking equipments require a detail cleaning and remove dusts build up on ventilation covers throughout also working sink stoppers are needed for 3 comp sink . | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide,maintain thermometers inside all refrigeration units. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean and organize and maintain basement storage areas and remove unecessary articles due to potential pest harborage and properly store items 6" off floor/wall.41.90924319069685-87.67591865572371285634EL JARAL SUPERMARKET, INC.EL JARAL SUPERMARKET, INC.2189328Grocery StoreRisk 1 (High)

9800 S ESCANABA AVE

CHICAGOIL606172012-10-01T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWO REAR DOORS IN BACK ROOM AREAS NOT RODENT PROOFED (APPROX. 1/4 "). MUST REPAIR. NO PEST CONTROL LOG BOOK. MUST PROVIDE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE FOR SLICING DELI MEATS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STOPPERS ON 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. NO SOAP AND TOILET PAPER DEVICE IN WASHROOM. MUST INSTALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN WALK IN COOLER IN POOR REPAIR. MUST REPAIR. FLOORS NOT CLEAN OF DEBRIS ALONG WALLS IN THE BASEMENT. MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN POOR REPAIR IN REAR STORAGE ROOM (HOLES AND CRACKS). INSTRUCTED TO REPAIR. HOLES ALONG LOWER WALLS BY REACH IN COOLER. INSTRUCTED TO REPAIR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED TO INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK ON PREMISES. INSTRUCTED TO INSTALL IN BUSINESS ( FAUCET WITH BACK FLOW DEVICE). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED HIGH WEEDS IN REAR GARBAGE AREA. MUST REMOVE.41.71720197060627-87.553905737256071285684CHICAGO'S BEST SUBBEST SUB2036634RestaurantRisk 2 (Medium)

2729 W DIVISION ST

CHICAGOIL606222012-10-03T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found inadequate pest control approxmately 10 rodent(mice)droppings found in the dry storage room and rear door leading to alley not insect/rodent proofed 1/4" mode of entry all accross the bottom of said door also pest control log book is incomplete missing updated IDPH license map locator indicating pest control services. Serious violation 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Found the 3 compartment sink not maintained i.e. waste water not properly draining out,sink stoppers missing same sink.Must repair to good working condition as required.Serious violation 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners throughout in need for detail cleaning and replace broken floor tiles. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must detail clean,sanitize walls above the 3 compartment sink and replace water stained ceiling tiles throughout. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Must remove pieces of unused kitchen equipments due to potential pest harborage 2nd warning.41.90282606303337-87.695607392094351285688AVANTGARDE BGAVANTGARDE BG51858RestaurantRisk 1 (High)

5237-5241 N HARLEM AVE

CHICAGOIL606562012-10-03T00:00:00Canvass Re-InspectionPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED AND MISSING CEILING TILE INSIDE REAR STORAGE/MOP ROOM AND ABOVE PREP AREA.--------MUST REMOVE PEELING PAINT ON CEILING ABOVE DISH MACHINE.--------MUST SEAL HOLE ON CEILING BY FIRE EXTINGUISHER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE THE FLOOR FOR EASY ACCESS ON CLEANING41.9765645313467-87.806875281102692622334BATTER & BERRIESBATTER & BERRIES3020599RestaurantRisk 1 (High)

2318 S STATE ST

CHICAGOIL606162025-08-18T00:00:00ComplaintPass w/ Conditions1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (SAUSAGE, EGGS, HASH BROWNS, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT ALL THREE EMPLOYEE WASHROOM/CUSTOMER HANDSINKS (72F,71F AND 70F). MANAGER ADJUSTED ALL THREE SINKS AND TEMPERATURE IS NOW AT 100F,101F AND 100F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 10PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. DISH MACHINE WAS SERVICED BY MANAGER DURING INSPECTION. PRIORITY VIOLATION #7-38-025. CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED MSG, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. MAMAGER PROVIDED TEST STRIPS AT END OF INSPECTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.41.85046307349731-87.627176241877721285743Chipotle Mexican GrillChipotle Mexican Grill1404354RestaurantRisk 1 (High)

6600 N SHERIDAN RD

CHICAGOIL606262012-10-05T00:00:00Complaint Re-InspectionPass w/ Conditions14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 9-25-12, REPORT #1106345. #18-OUTER OPENING NOT PROTECTED. FOUND OUTSIDE STORAGE SHED FILLED WITH STORED FOOD CONTAINERS USED FOR CUSTOMERS,TO EAT IN AND TO TAKE OUT FOOD, PLASTIC CUPS ETC,EAST PANEL BROKEN AND DOORS NOT ABLE TO REMAIN CLOSED(GAPS OF 2" OR MORE),NOT ABLE TO CHECK COMPLETELY THE STORAGE DUE TO TOO CLUTTERED. INSTRUCTED IF FOOD CONTAINERS/UTENSILS/SERVICE ARTICLES ARE STORED INSIDE, THE SHED DOOR MUST BE INSECT/ RODENT PROOF AND THE EAST PANEL MUST BE REPAIRED. FOOD CONTAINERS MUST BE ELEVATED 6" OFF THE FLOOR. SERIOUS VIOLATION: 7-38-020. VIOLATION NOT CORRECTED,NO PROOF OF WORK ODER NOR INVOICE OF PURCHASE OF NEW SHED OR MATERIAL TO FIX THE SHED. TAGGED SHED " HELD FOR INSPECTION" DO NOT USE. UPON MY REQUEST FOOD AND NON-FOOD ITEMS REMOVED FROM INSIDE THE SHED. CRITICAL VIOLATION: 7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION UP GRADED TO A CRITICAL VIOLATION #14 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE NON-THREADED FAUCET AT THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETERS INSIDE THE WALK-IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED PERSONAL ITEMS STORED ON TOP OF SHELVES IN STORAGE AREA, INSTRUCTED TO PROVIDE A DIFFERENT LOCATION TO STORE PERSONAL ITEMS.42.002596382532914-87.660932204502811285761KARYN'S FRESH CORNERKARYN'S FRESH CORNER1300627RestaurantRisk 1 (High)

1901 N HALSTED ST

CHICAGOIL606142012-10-09T00:00:00ComplaintPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED IMPROPER FINAL RINSE TEMPERATURE (100F) AT HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE FINAL RINSE TEMPERATURE ABOVE 180F TO THE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST ALSO SWITCH THE TEMPERATURE GAUGES AND PRESSURE GAUGES AND INSTALL IN THEIR PROPER PLACE. CRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION. FOOD NOT PROTECTED DURING PREPARATION. ACCORDING TO MANAGER, CONTAINERS OF REJUVELAC ARE FILLED AND MANUALLY CAPPED ON THE PREMISES WITH A PLASTIC CAP. OBSERVED 28 1-GALLON PLASTIC CONTAINERS OF "REJUVELAC" IN THE COOLERS AND 117 GALLONS OF PRODUCT WAITING TO BE BOTTLED. MANAGEMENT VOLUNTARILY DISCARDED 145 GALLONS OF REJUVELAC. PREMISES WAS NOTIFIED ON REPORT #63106 FROM 11/25/09 TO CEASE THE BOTTLING OPERATION. SERIOUS VIOLATION 7-38-005A. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE STAINED CUTTING BOARD THAT WAS STORED ON TOP OF THE 2 COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING IN THE PREP AREA: LIGHT SHIELDS, JUICER PARTS, TOASTER OVENS, PREP TABLES AND STORAGE SHELVES, INTERIOR OF FOOD DEHYDRATOR CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THROUGHOUT THE RESTAURANT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE FRP ON THE BARRIER WALL BETWEEN THE MOP SINK AND THE DISHMACHINE. CLEAN THE WALLS SURROUNDING THE 2 COMPARTMENT SINK. REPLACE ANY MISSING CEILING TILES IN THE RETAIL AREA.41.91612703671716-87.648288229803041285780PHONE TECHPHONE TECH2185060Grocery StoreRisk 3 (Low)

1737 W DEVON AVE

CHICAGOIL606602012-10-10T00:00:00LicenseFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE HAND SOAP AT WASH BOWL IN TOILET ROOM | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REMOVE RAT DROPPINGS FROM INSIDE THE CABINET UNDER THE WASH BOWL, IN STAFF WASHROOM. SEAL HOLES ON WALL AROUND THE WATER PIPE AT SAME LOCATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GRIME AROUND THE FAUCET AT WASHBOWL, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOME BASEBOARD WALL ARE MISSING AND SOME AREA NOT COMPLETELY SEALED INSTRUCTED TO PROVIDE COVING AND RESEAL THE OTHERS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK ON PREMISES,INSTRUCTED TO INSTALL A MOP SINK UNDER CITY WATER PRESSURE AND PLUMBING CODE. NO VENTILATION PROVIDED AT STAFF WASHROOM, INSTRUCTED TO PROVIDE A MECHANICAL VENTILATION OR ABLE TO OPEN WINDOW WITH A SCREEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER FOR REACH-IN POP/MILK REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS(SHELVES AND SIGNS) STORED OUTSIDE OF SIDE EXIT DOOR INSTRUCTED TO REMOVE OR IF ITEMS IS NEEDED MUST ELEVATE 6" ITEMS FROM GROUND | 70. NO SMOKING REGULATIONS - Comments: PROVIDE AND POST " NO SMOKING" SIGN ON PREMISES AND DOOR.41.9979146446163-87.673364705884241285804Saad Mini MartMonets Food2189367Grocery StoreRisk 3 (Low)

957 N ASHLAND AVE

CHICAGOIL606222012-10-11T00:00:00LicenseFail19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: WE FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED I.E.OVERFLOWING WITH TRASH CONTAINER NOT COVERED.INSTRUCTED OWNER TO NOTIFY THE GARBAGE DISPOSAL COMPANY FOR SERVICE.SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED/DAMAGED CEILING TILES WERE NOTED THROUGHOUT THE PREMISES AND INSTALL MISSING SCREEN ON EXHAUST FAN UPPER NORTH WALL LOCATION. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE GREASE TRAP UNDER THREE COMPARTMENT SINK, PROVIDE THREE SINK STOPPERS, PROVIDE EXPOSED HAND BOWL IN DISH AREA AND BACKFLOW PREVENTION DEVICES ARE NEEDED AT THE MOP SINK,COFFEE STATION ALSO FAUCET AT THE 3 COMP SINK MUST EXTEND EVENLY TO ALL COMPARTMENTS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS ARE NEEDED INSIDE THE DISPLAY COOLER WERE THE MILK,EGGS ARE STORED FOR SALE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNNECESARY ARTICLES FROM BASEMENT AREAS MUST BE REMOVED,ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.899606263074574-87.667242678483361285809HOWARD AREA ALTERNATIVE HIGH SCHOOLHOWARD AREA ALTERNATIVE HIGH SCHOOL2510907SchoolRisk 1 (High)

7647 N PAULINA ST

CHICAGOIL606262012-10-11T00:00:00Canvass Re-InspectionPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED RADIO/CHEMICAL STORAGE AREA CLUTTERED, ITEMS ARE STORED ON FLOOR. INSTRUCTED TO ELEVATE ITEMS NEEDED 6" OFF THE FLOOR.42.0207528932753-87.672933853612051285821SUPERMERCADO AMIGOSUPERMERCADO AMIGO1922066Grocery StoreRisk 3 (Low)

7023 N CLARK ST

CHICAGOIL606262012-10-11T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(OWNER AND I)OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: UNDER THE SHELVES IN SELLING AREA, REAR STORAGE AREA,BEHIND WHITE REACH-IN FREEZERS. OBSERVED MICE DROPPINGS AT SOUTH BASEMENT (THROUGHOUT); RAT DROPPINGS WAS OBSERVED THROUGHOUT THE NORTH SIDE BASEMENT,ALSO IS EXTREMELY CLUTTERED, UNABLE TO CHECK AND WALK THROUGHOUT THE BASEMENT. OBSERVED A LOT OF BOXES AND CLOTHING ON FLOOR,SHELVES, CONSTRUCTION MATERIAL ETC. MUST REMOVE RODENT DROPPINGS THROUGHOUT THE PREMISES(SELLING,REAR AREA AND BOTH BASEMENT).MUST ELEVATE ITEMS NEEDED 6" OFF THE FLOOR, THROUGHOUT.REMOVE WHAT IS NOT NEEDED,TO MINIMIZE RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN TOILET SEAT,AND BASE OF INSIDE THE CABINET,EXTREMELY STAINE AND SATURED WITH WATER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL WALL BETWEEN WALL AND FLOOR,NORTH SIDE BEHIND WHITE REACH-IN COOLER | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN WALL THROGHOUT REAR AREA, INCLUDED WALL INSIDE THE CABINET AROUND WATER PIPE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR BROKEN DOOR AT STAFF WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UNTHREAD FAUCET AT TWO COMPARTMENT SINK42.00973523068949-87.673984239108221285848POPEYES FAMOUS FRIED CHICKENPOPEYES FAMOUS FRIED CHICKEN14897RestaurantRisk 1 (High)

50 N WESTERN AVE

CHICAGOIL606122012-10-12T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THERE ARE OVER 40 MOUSE DROPPINGS IN THE REAR STORAGE AND GARAGE AREA AND UNDER THE FRONT COUNTER. THE GARAGE DOOR HAS A 1/4" GAP AT THE NORTH END, REPAIR THE DOOR SO IT IS RODENT PROOF. THE FRONT COUNTER HAS A 1" GAP AT THE SOUTH END AND THE COOKING ISLAND NORTH END HAS A GAP AT THE BASEBOARD. SEAL UP ALL HARBORAGE POINTS. TWO ANDERSON PEST CONTROL PERSONNEL ARE ON PREMISES AT THIS TIME ABATING ABOVE ISSUES. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES, OBTAIN ENOUGH CERTIFIED MANAGERS TO COVER YOUR HOURS OF OPERATION AND POST THEM IN PUBLIC VIEW. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PER REPORT # 585278 DATED JUNE 8, 2011 THE FOLLOWING VIOLATION STILL EXISTS; REATTACH WALL PANEL TO WALL OF WALK-IN COOLER WHERE LOOSE. REPLACE WATER STAINED/DAMAGED CEILING TILES IN REAR STORAGE ROOM WHERE NEEDED. THE KITCHEN FLOOR IS DIRTY THROUGHOUT, CLEAN THE FLOOR IN DETAIL FROM CORNER TO CORNER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE KITCHEN BASEBOARDS ARE DIRTY AND IN POOR REPAIR, CLEAN IN DETAIL AND REPAIR THE BASEBOARDS SO THEY ARE SMOOTH AND EASY TO CLEAN FROM CORNER TO CORNER THROUGHOUT THE ENTIRE KITCHEN AND REAR STORAGE AREA.41.88263293865735-87.6866218293051285859RAYEES CAFERAYEES CAFE2188962RestaurantRisk 2 (Medium)

6355 N WESTERN AVE

CHICAGOIL606592012-10-15T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED,OBSERVED REAR DOOR WITH GAPS(TOP AND BOTTOM OF THE DOOR), INSTRUCTED TO RODENT/INSECT DOOR.ALSO OBSERVED RAT DROPPINGS INSIDE THE BASEMENT(SOUTH -EAST CORNER) WHERE HOT WATER TANK IS INSTALLED, INSTRUCTED TO REMOVE DROPPINGS, AND SWEEP FLOOR THROUGHOUT THE BASEMENT. MUST KEEP BASEMENT DOOR CLOSED AT ALL TIMES. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO HOT AND COLD RUNNING WATER IS PROVIDED AT TOP LOADER YOGURT MACHINE, INSTRUCTED TO PROVIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE-LOCATE HOT WATER FAUCET, USED TO MAKE HOT TEA, AWAY FROM EXPOSED HAND SINK. OBSERVED MOP SINK NOT STEADY, INSTRUCTED TO REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILE UNDER THE MOP SINK AND IN FRONT OF WINDOW, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLES ON WALLS AROUND PIPE,AND SEAL OPENINGS AT FRONT COUNTER TOP/ DISPLAY CASE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER SLOWLY DRAINING FROM WASHBOWL INSIDE THE STAFF WASHROOM. MUST CLEAR AND MAINTAIN DRAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER IS NEEDED INSIDE ALL COOLERS AND FREEZERS. | 70. NO SMOKING REGULATIONS - Comments: PROVIDE "NO SMOKING" SIGN ON PREMISES.41.99752869314445-87.689729200788121285869HAROLD'S CHICKEN SHACK #52HAROLD'S CHICKEN SHACK #521490998RestaurantRisk 2 (Medium)

7158 S WESTERN AVE

CHICAGOIL606362012-10-15T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE ACTIVITY (>30 mice droppings) IN STORAGE AREA (ALONG WALLS, UNDERNEATH SHELVES, BEHIND BOILER). SIDE EXIT DOOR NOT RODENT PROOF, (APPROX. 1/4 " ) GAP AT BOTTOM CORNER. MUST REMOVE MICE DROPPINGS, CLEAN/SANITIZE AFFECTED AREA. CALL PEST CONTROL FOR SERVICE. MUST RODENT PROOF SAME DOOR. SERIOUS CITATION ISSUED. 7-38-O20. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FREEZER WITH EXCESSIVE ICE BUILDUP. MUST REMOVE SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INSTERIOR AND EXTERIOR OF FRYERS WITH EXCESSIVE GREASE BUILDUP, FOOD DEBRIS. MUST CLEAN/MAINTAIN. PREP TABLES, LEGS OF ALL EQUIPMENT NEEDS CLEANING AND MUST BE MAINTAINED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER AND BEHIND FRYERS IN POOR REPAIR, MISSING, CRACKED FLOOR TILES CAUSING GREASE ACCUMULATION. MUST REPAIR/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS ON WALLS, DAMAGED/STAINED CEILING TILES, MISSING LIGHT SHEILDS IN PREP AREA. MUST SEAL OPENINGS, REPLACE CEILING TILES, PROVIDE LIGHT SHEILDS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MISSING TOILET ROOM SELF CLOSING DEVICE. MUST PROVIDE.41.762966299223166-87.683340577287171285873DUNKIN DONUTSDUNKIN DONUTS3742RestaurantRisk 2 (Medium)

3132 W DEVON AVE

CHICAGOIL606592012-10-15T00:00:00ComplaintPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER UNIT NOT MAINTAINING ADEQUATE TEMPERATURE. PRESENT AIR TEMPERATURE: 48.6F TO 50F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: COOKED SAUSAGE, EGGS, CREAM CHEESE ETC.)COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT" HELD FOR INSPECTION". CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:70 EACH OF (1.25 OZ),OF VARIOUS KIND OF CREAM CHEESE AT TEMP OF 49.1F; COOKED SCRAMBLED EGGS A TEMP OF 46.6F; 35 EACH OF TUNA(2OZ) AT TEMP OF 50F TO 52F; COOKED SASAUGE AT TEMP OF 49.6F;FRESH SALMON AT TEMP OF 50.5F; VEGETARIAN BACON AT TEMP OF 49.5F TO 50.7F; FOOD DISCARDED AND DENATURED,POUND 7, VALUE 250. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Poor hygienic practices. Observed employee behind the front counter cleaning under the finger nails and try to pull a hangnail; took food order from a customer, and handled money and registrar, and without washing hands handled ready to eat products( donuts). Hand washing procedure explained. critical violation: 7-38-010 (a) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WALK-IN FREEZER DOOR NOT ABLE TO CLOSE DUE TO EXCESS ICE BUILD-UP, INSTRUCTED TO REMOVE ICE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED COLD WATER HANDLE AT WASHBOWL IN DINING AREA WITH A GREEN SLIME SUBSTANCE ,INSTRUCTED TO REMOVE HANDLE AND CLEAN IT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER BETWEEN FLOOR TILES,INSTRUCTED TO RE GROUT FLOOR BY AND UNDER THE THREE COMPARTMENT SINKS,ALSO BY THE MOP SINK. RAW WOOD BASE BEHIND THE FRONT COUNTER IN POOR REPAIR AND DIRTY WITH A BUILD-UP OF GRIMES, INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON- ABSORBENT MATERIAL. DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER THE COUNTERS,UNDER SHELVES, ALONG BASEBOARD WALLS AND CORNERS(DEBRIS, GRIMES AND BUILD DUST). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DIRTY AND BROKEN CAULKING AROUND EXPOSED HAND SINK BY THE YOGURT MACHINE,AND MOP SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER FLOW IS NEEDED ON BOTH FAUCET ABOVE THE YOGURT AND SOFT ICE CREAM MACHINE, ALSO AT EXPOSED HAND SINK BY THE SAME MACHINE MENTIONED. PROVIDE UN THREAD FAUCET FOR THE EXPOSED HAND SINK,FRONT AREA41.99751830300185-87.708224163768691285889SMART CHILD PRESCHOOLSMART CHILD PRESCHOOL2179858Daycare Combo 1586Risk 1 (High)

5100 W FOSTER AVE

CHICAGOIL606302012-10-16T00:00:00License Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND INSTALL FLOOR TILES OR PAINT THROUGHOUT FLOORS IN BASEMENT STORAGE AREA (FLOORS MUST BE SMOOTH AND EASILY CLEANABLE). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FINISHED REPAINTING OF WALLS THROUGHOUT BASEMENT STORAGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.97535469858084-87.755348488993231285898STUART G. FERST SCHOOLSTUART G. FERST SCHOOL2224974SchoolRisk 1 (High)

6050 N CALIFORNIA AVE

CHICAGOIL606592012-10-16T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ITEMS 6" OFF THE FLOOR INSIDE THE OLD CONFERENCE ROOM,IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN STAINED WALL INSIDE THE CABINET UNDER THE TWO COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN INSIDE LIGHT SHIELD(DEBRIS) AT SECOND KITCHEN, SECOND FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AT TWO COMPARTMENT SINK IN MAIN KITCHEN , FIRST FLOOR.41.991881121109905-87.699595805964262160166MINGHIN ON GRANT PARKMINGHIN CUISINE2422780RestaurantRisk 1 (High)

333 E BENTON PL

CHICAGOIL606012018-04-16T00:00:00ComplaintFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 10 LBS OF COOKED BEEF AT 85.4F STORED IN A TIGHTLY COVERED PLASTIC CONTAINER IN WALK-IN COOLER, NO DATES ON CONTAINER. INSTRUCTED TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $40. | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: FOUND HEAVY CONDENSATION WASTE WATER DRIPPING OVER COOKED FOOD CONTAINERS IN MAIN WALK-IN COOLER. INSTRUCTED TO PREVENT CONDENSATION WASTE WATER FROM CONTAMINATING FOODS. CRITICAL CITATION ISSUED 7-38-005 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UTENSILS NOT PROTECTED FROM CONTAMINATION, FOUND SMALL COCKROACHES CRAWLING ON CLEAN FOOD UTENSILS AT DISH WASHING AREA. INSTRUCTED TO KEEP FOOD UTENSILS PROTECTED FROM CONTAMINATION. SERIOUS CITATION ISSUED. 7-38-005 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND 8 LIVE COCKROACH UNDER DISH MACHINE AND AROUND 3-COMP SINK, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COUNTER TOPS, SHELVES, PREP TABLES, FOOD CONTAINERS NOT CLEAN, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN..41.88539004666972-87.618986711639521285920TAQUERIA Y TAMALERIA GUERRERENCETAQUERIA LOS COMPADRES1445253RestaurantRisk 1 (High)

6706 W BELMONT AVE

CHICAGOIL606342012-10-16T00:00:00CanvassFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK IN REAR PREP AREA NOT PROPERLY MAINTAINED. NOTED WASTEWATER BACKING UP FROM MIDDLE TO 1ST THEN TO 2ND COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. SERIOUS CITATION 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 557562 DATE: 09-23-11 SERIOUS CITATION ISSUED 7-42-090 #30 - Foods in cooler not labeled or dated. Instructed to label and date all foods not in original containers. #31 - Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. #32 - Storage shelves in coolers rusted. Instructed to remove rust and apply non-toxic sealant to surface. #33 - Cooking equipment, coolers, sinks, utensils, storage shelves and can opener not cleaned. Instructed to detail clean and sanitize. #34 - Floor along wall base, behind equipment and basement not cleaned. Instructed to detail clean daily. #36 - Light bulbs in prep area not provided with end caps. Instructed to install end caps on all bulbs. #41 - Unnecessary articles stored in rear and basement. Instructed to remove all unused articles and organize all supplies. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH MOLD LIKE BUILD-UP AND RUST OR REPLACE INSIDE WALK-IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, DEEP FRYER,DOUGH MIXER, PIZZA/PASTA MAKER, PREP SHELVES AND TABLE, METAL STORAGE RACKS INSIDE WALK-IN COOLER, INSIDE REACH-IN COOLER, AND FREEZER MUST BE DEFROSTED DUE TO HEAVY ICE BUILD-UP, EXTERIOR AND INTERIOR SURFACES OF GARBAGE CONTAINER). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT BASEMENT IN NEED OF DETAIL CLEANING. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER AND VENT COVER WITH HEAVY DUST BUILD-UP ABOVE DINING AREA.-------NOTED CEILING TILE IN REAR AREA BY WALK-IN COOLER LOOSE AND IN POOR REPAIR. MUST REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE REAR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.----------MUST FIX LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD.41.93830413675827-87.793571003237052614168PAZZA PIZZAPAZZA PIZZA2732672RestaurantRisk 1 (High)

1543 N Sedgwick ST

CHICAGOIL606102025-03-20T00:00:00CanvassPass38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MULTIPLE OPENINGS IN THE CEILING IN THE BASEMENT AREA... RIGHT UNDER THE SODA DISPENCER MACHINE AND THROUGHOUT THE REAR BASEMENT AREA NEAR THE DOOR THAT LEADS TO TENANT BASEMENT STORAGE... ALSO OBSERVED AN OPENING AT THE BOTTOM OF THE DOOR AND THE RIGHT DOOR PANEL. INSTRUCTED TO SEAL ANY AND ALL OPEN HOLES AS A MEANS TO PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SODA DISPENCING MACHINE WITHA BUILD UP OF SODA SPLATTER UNDER THE DISPENCING UNITS, AS WELL AS A BUILD UP OF DIRT AND DUST UNDER THE MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF RUST FORMING ON THE WALK IN COOLING UNIT SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF STORED FOODS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS UNDER AND BEHIND EQUIPMENT IN THE REAR DEEP FRYER AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF GREASE AND DUST AT BOTH HOOD VENTILATION SYTEMS AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.41.91057807884066-87.63842811136641285989BORELLI'SBORELLI'S2121437RestaurantRisk 1 (High)

2124 W LAWRENCE AVE

CHICAGOIL606252012-10-19T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. FREEZER AT 0F OR BELOW. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP AT THE 1ST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK. MUST REPAIR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A DRAIN BOARD ON THE 3 COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL THE RAW WOOD UNDER THE FRONT COUNTER OF THE SERVICE STATION. MUST PROVIDE LID FOR THE ICE BIN IN THE SERVICE STATION. MUST INSTALL A SPLASHGUARD BETWEEN THE 3 COMPARTMNET SINK AND THE EXPOSED HAND SINK IN THE DISHWASHING/PREP AREA IST FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE FOLLOWING: ALL COOKING EQUIPMENTS, COOLERS, DEEP FRYER, DISHES, UTENSILS,EXPOSED SINK AND 3 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL A COVING 4" THROUGHOUT THE PREP AREA IN THE BASEMENT. MUST CLEAN THE FLOOR THROUGHOUT THE REAR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL THE GAPS IN BETWEEN THE WALLS AND CEILING AND AROUND PIPE IN THE PREP AREA BASEMENT AND IST FLOOR PREP AREA. REPAIR THE CRACKED WALLS IN THE PREP AREA BASEMENT. FINISH THE WALLS IN THE 1ST AND BASEMENT PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETER IN ALL COOLERS AND FREEZER. | 70. NO SMOKING REGULATIONS - Comments: MUST POST "NO SMOKING" SIGNS INSIDE THE ESTBALISHMENT AND ON THE ENTRANCE FRONT AND EXIT DOOR.41.96881436962451-87.682644784105831286051LATIN PATIOLATIN PATIO2196046RestaurantRisk 1 (High)

3113-3115 N CENTRAL AVE

CHICAGOIL606342012-10-23T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL OR PAINT RAW WOOD SHELVES INSIDE REAR STORAGE ROOM.---------INSTRUCTED TO RELOCATE 2 SMALL FRYERS UNDER KITCHEN HOOD.-------MUST REPAIR LOOSE EXPOSED HAND SINK IN PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR HAND SINK CABINET INSIDE (3) TOILET ROOMS AND STORAGE CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE, AND INSIDE BOILER ROOM, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT EXPOSED HAND SINK AND FAUCET AT MOP SINK.---------NOTED WATER LEAK AROUND GREASE BOX UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.-------MUST REORGANIZE REAR STORAGE ROOM, DISCARD UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED.41.93718565762282-87.766302162757821286076THE ROOKERYTHE ROOKERY1869443RestaurantRisk 1 (High)

2109 W CHICAGO AVE

CHICAGOIL606222012-10-23T00:00:00ComplaintFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED (1) CONTAINER OF PORTION SIZED MUSSELS HELD INSIDE THE REFRIGERATION UNIT IN 1ST FLOOR KITCHEN LACKING THE REQUIRED SHELLFISH TAG. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH-APPROX:6 LBS,TOTAL DOLLAR VALUE$13.50 PER MANAGER DURING THIS INSPECTION. "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS". CRITICAL VIOLATION 7-38-005 (B). | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE DISPLAY REFRIGERATION UNIT IN KITCHEN AREA AIR TEMPERATURE 46.9F. INST CAN NOT USE UNTIL REPAIR OR REPLACE. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT DISPLAY REFRIGERATION UNIT AT INTERNAL TEMPERATURE INTERNAL OF 45.F-55.9F. SLICE TOMATOS 1 1/2 POUNDS,SLICE MUSHROOMS 2 LBS CONTAINER,JARKY PASTROMI 2LBS, 5 COOKED EGGS, MANGER HAD DENATURAL. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED ICE BIN WITH SLIMY SUBSTANCE ON WALL OF ICE BIN ANDLEAKING RAIN WATER AS OPEN HOLES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND REAR DOOR NOT RODENT PROOFED 1/4 INCH GAP. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (soup,bacon,mashed potatoes ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: MINOR VIOLATIONS NOT CORECTED FROM 5-23-30 INSPECTION # 1202288 AS NOTED; 30,LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA. 32 PROVIDE A SPLASH GUARD IN THE REAR PREP AREA BETWEEN THE EXPOSED HAND SINK AND PREP TABLE. 33 CLEAN THE COOKING EQUIPMENT, FRYERS AND CABINETS BELOW AND THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. 08/23/2012 34 CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT IN THE PREP AREA HAS GREASE BUILDUP AND IN REAR STORE ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP. 35 THE WALLS IN THE REAR STORE ROOM AND AROUND THE DOOR JAM NEEDS TO CLEANED AND PAINTED. 08/23/2012 2012 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A SPLASH GUARD IN THE REAR PREP AREA BETWEEN THE EXPOSED HAND SINK AND PREP TABLE. CUTTING BOARDS MARRED NEED TO BE REPLACED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REAR DOOR NEEDS TO BE TIGHT FITTING TO PREVENT ENTRY OF RODENT PROOF 1/4 INCH OPENING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN PREP KITCHEN AREA NEEDS TO BE CLEAN,ALSO IN DISHMACHINE AREA MISSING LIGHTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMPARTMENT AT THE BAR AREA KNOBS NOT WORKING PROPERLY, HOT AND COLD WATER NOT WORKING NEEDS TO BE REPAIR.41.89575174189801-87.679923729183441286106TAMALES LO MEJOR DE GUERREROTAMALES LO MEJOR DE GUERRERO1717312RestaurantRisk 1 (High)

7024 N CLARK ST

CHICAGOIL606262012-10-25T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ALSO FOUND A GALLON OF WATER AND A BOTTLE OF BEER "BUDWEISER" STORED INSIDE THE ICE BIN MIXED WITH ICE CUBES. INSTRUCTED NOT TO USE ICE FOR HUMAN CONSUMPTION,BY ICE IN BAGS FROM A RETAIL FOOD ESTABLISHMENT. INSTRUCTED TO CLEAN AND SANITIZE UNIT. OBSERVED EMPLOYEE DROPPING A PIECE OF COOKED CHICKEN ON FLOOR PUT IT ON TOP THE PREP TABLE,INSTEAD OF DISCARDING IT, HOWEVER WHEN I CHECKED THE GARBAGE NO CHICKEN WAS THROWN OUT. MANAGER ASKED EMPLOYEE WHAT HAPPENED TO CHICKEN SHE STATED "I DON'T KNOW". CHICKEN WAS DISCARDED AND DENATURED BY THE MANAGER. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND GREASE TRAP UNDER THE THREE COMPARTMENT SINK,IN MAIN KITCHEN NOT MAINTAINED.EXTERIOR OF GREASE TRAP IS RUSTY AND WATER IS LEAKING FROM UNDER THE GREASE TRAP, INSTRUCTED TO REPAIR. SERIOUS VIOLATION: 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-12-2011, REPORT 585768 #32-INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINKS IN FRONT AND REAR PREP AREAS ON FOOD PREP SIDES #40- INSTRUCTED TO PROVIDE THERMOMETER IN COOLERS AT GARAGE STORAGE AREA. #41-MUST REMOVE UTENSILS STORED ON THE TOP OF ICE MACHINE. SERIOUS VIOLATION:7-42-090 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED RAW AND COOKED FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDED FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS TO STORE FOOD INSIDE THE COOLERS AND FREEZERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UPGRADED TO VIOLATION #29 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ON TOP OF SHELVES WERE FOOD AND UTENSILS ARE STORED,IN ALL PREP AND STORAGE AREAS, DEBRIS.REMOVE UNCRUSTED FOOD INSIDE THE TWO DOOR REACH-IN FREEZER, NORTH WALL OF STORAGE BETWEEN THE TWO PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILE IN DINING AREA BY THE WASHROOMS, AND IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK,IN KITCKEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION UPGRADED TO VIOLATION#29 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION UPGRADED TO VIOLATION #29 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED INSIDE THE GARAGE WHITE REACH-IN COOLER AND REACH-IN FREEZER WITH FOOD STORED INSIDE THE UNITS,FOOD STORAGE AND DISPOSABLE UTENSILS(CUPS),ALSO OBSERVED THREE CARS PARKED,MOTOR OIL AND CAR PARTS INSIDE THE SAME GARAGE,INSTRUCTED TO DECIDE IF GARAGE IS USED FOR FOOD STORAGE MUST REMOVE CARS AND OTHER ITEMS,IF GARAGE IS USED FOR PARKING CARS MUST REMOVE FOOD STORAGE.42.00975821945845-87.674288232195751286124Hands On IncHANDS ON THAI AND SUSHI BAR2124558RestaurantRisk 1 (High)

7117-7119 W ADDISON ST

CHICAGOIL606342012-10-25T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE. COOKED WHITE RICE AT 83.2F, COOKED BROWN RICE AT 72.1F AND MISO SOUP AT 71.8F STORED IN A CONTAINER STORED ON TOP OF PREP TABLE WHICH WILL BE USE FOR COOKING FRIED RICE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 20.00, TOTAL WEIGHT 5 LBS. CRITICAL CITATION ISSUED 7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE FOIL LINER IN THE KITCHEN. MUST BE KEPT CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STOVE, OVEN, KITCHEN HOOD AND FILTERS, MICROWAVE OVEN WITH GREASE AND DRIED FOOD DEBRIS, STORAGE SHELVES, PREP SHELVES, PIPES BY COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP, HAND WASHING CABINETS INSIDE MEN AND WOMEN TOILET ROOM AND INTERIOR AND EXTERIOR SURFACES OF MOPSINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT PREMISES ESPECIALLY FLOORS IN KITCHEN AND IN SUSHI PREP AREA. NOTED FLOORS STICKY WITH GREASE ACCUMULATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP/KITCHEN AREA WITH GREASE AND DRIED FOOD SPILLAGE.---------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP INSIDE MEN'S TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA (BY REAR EXIT DOOR) AND INSIDE BOILER ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE.--------MUST CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR OUTSIDE AREA.41.94521290854801-87.804001703143751286148MARY CRANE LEAGUEMARY CRANE LEAGUE1243582Children's Services FacilityRisk 1 (High)

2905 N LEAVITT ST

CHICAGOIL606182012-10-26T00:00:00LicenseFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMP DISH MACHINE NOT MAINTAINED. NOT IN USE AT PRESENT TIME ,TAGGED UNIT" HELD FOR INSPECTION" CRITICAL VIOLATION: NO CITATION ISSUED.FAX A LETTER WHEN UNIT IS REPAIRED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS INSIDE DRY FOOD STORAGE, ALSO REACH-IN COOLER WITH FOOD INSIDE IS STORED AT SAID LOCATION. DROPPINGS WERE OBSERVED ON TOP THE WHITE SHELF BY THE CLEAN COOKIE SHEETS AND SERVING UTENSILS.UNDER THE SHELF, SOUTH WEST CORNER, UNDER CRATES AND ALONG AND UNDER THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA. OUTER OPENING NOT PROTECTED OBSERVED FRONT DOORS WITH HALF INCH TO ONE INCH GAP, INSTRUCTED TO RODENT/INSECT PROOF DOORS. TWENTY OR MORE DROPPINGS. SERIOUS VIOLATION: 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN TOILET SEAT AT TOILET BOWL BY THE WALL,NORTH SIDE WALL,IN ROOM ONE.RUSTY BASEBOARD WALL UNDER THE CABINET IN ROOM TWO.REPLACE BROKEN AND RUSTY BASE OF INTERIOR OF CABINETS IN CHILDREN'S WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILE IN STORAGE ROOM UNDER THE TWO DOOR REACH-IN COOLER,UNDER THE THREE COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN WALL UNDER THE THREE COMPARTMENT SINKS AND BEHIND THE DISH-MACHINE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK.41.934280416256804-87.682907824292511286315LEONA'S PIZZERIALEONA'S PIZZERIA41570RestaurantRisk 1 (High)

1936 W AUGUSTA BLVD

CHICAGOIL606222013-09-24T00:00:00Canvass Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK CONTAINER IN THE REAR KITCHEN AREA | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FILTERS ABOVE THE STOVE AT THE REAR PREP AREA OF GREASE BUILD-UP | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS IN THE STORAGE ROOM IN BASEMENT AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSET ON THE 3RD FLOOR TO PREVENT RODENT HARBORAGE AND ELEVATE STOCK(LIQUIOR) 6" OFF THE FLOOR IN BEER STORAGE CLOSET41.89967742177683-87.676165463141691286319Pizano's Pizza & PastaPizano's Pizza & Pasta2196989RestaurantRisk 1 (High)

2056-2058 W DIVISION ST

CHICAGOIL606222013-09-26T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM COMPRTTMENT OF THE DEEP FRYER,HAS GREASE BUILD-UP INSIDE COMPARTMENT | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR INSIDE THE WALK-IN COOLER OF SPILLS LOCATED IN THE BASEMSENT AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSET IN BASEMENT AREA TO PREVENT RODENT HARBORAGE AND MUST ELEVATE STOCK( LIQUOR) IN THE LIQUOR STORAGE ROOM 6" OFF THE FLOOR41.90325968399115-87.679505130879081286330CASA CENTRAL COMMUNITY SERVICECASA CENTRAL COMMUNITY SERVICE60765RestaurantRisk 1 (High)

1343 N CALIFORNIA AVE

CHICAGOIL606222013-10-01T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE REAR STORAGE CLOSET ALONG WALL BASE AND CORNERS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE STOCK 6" OFF THE FLOOR INSIDE THE STORAGE CLOSET IN THE CAFTERIA AREA41.90598597077873-87.696807355722911286346Green ZebraGreen Zebra1356624RestaurantRisk 1 (High)

1460 W CHICAGO AVE

CHICAGOIL606422013-10-08T00:00:00CanvassNo Entry31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Clean multi-use utensils/dishware in the kitchen areas must be properly stored,inverted to prevent contamination before use. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and remove or repair rusty shelving in the walk-in-cooler using a non-toxic finish. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners,floor drains require a detail cleaning also elevate threshold at rear side exit door. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Fan cover and attached equipments inside the walk-in-cooler require a detail cleaning including ventilation covers in the dining area. A backflow prevention device is needed at the expresso coffee machine. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Employee locker room and adjacent storage rooms 2nd floor must be clean,organized.Must be properly stored 6" off floor/wall for easier cleaning.Remove milk crates not for storing of articles. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice dispensing utensils must be properly stored in a clean container at ice machine.41.89622224642975-87.664792781575881294260Pizzeria Serio CompanyPizzeria Serio2021552RestaurantRisk 1 (High)

1708 W BELMONT AVE

CHICAGOIL606572012-09-21T00:00:00Canvass Re-InspectionFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 TO 50 DRAIN FLIES IN MOP SINKHROOM AND CLOSET IN REAR HALLWAY.2 TO3 FLIES AT FRONT PIZZA PREP. 4 TO 5 FLIES AT 1ST FLOOR BAR. 3 TO 4 FLIES IN WOMANS WASHROOM AND SAME AMOUNT IN MENS WASHROOM. 3 TO 4 FLIES AT REAR DISH AREA.LAST PEST CONTROL SERVICE DATED 8-9-12 WITH "SOME" DRAIN FLY ACTIVITY NOTED. UNCLEAR FROM REPORT IF ACTIVITY WAS TREATED FOR FLIES.INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR DRAIN FLIES. CLEAN ALL AFFECTED AREAS AND REMOVE ALL MOIST ORGANIC MATERIAL TO MINIMIZE OR ELIMINATE FLY ACTIVITY. SERIOUS CITATION ISSUED 7-38-020 ON 9/19/12. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD BETWEENREAR PREP EXPOSED HAND SINK AND PREP TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS FOUND DIRTY WITH FOOD DEBRIS ALONG ALL BASEBOARDS BEHIND PREP TABLES IN REAR PREP AREA. MISSING FLOOR DRAIN COVER AT WALK-IN COOLER . MUST REPLACE/REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL COVING AT FRONT PIZZA PREP LOOSE AND IN POOR REPAIR. MUST REPLACE/REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE PROPER VENTILATION WITH EXHAUST HOOD FOR ALL COOKING EQUIPMENT OR COOKING EQUIPMENT MUST BE REMOVED FROM PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES OR STORED ELEVATED AND ORGANIZED.41.939768206107004-87.671505480389091300207VIA MEXICANAVIA MEXICANA2184368RestaurantRisk 1 (High)

4553 S ASHLAND AVE

CHICAGOIL606092012-10-30T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS (10) AT BOTTOM OF FRYER, (12)ON STORAGE SHELVES IN PREP AND BAR AREAS. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. FRONT AND BACK DOORS NOT RODENT (APPROX.1/4 ") AT BOTTOM CORNERS OF DOORS. INSTRUCTED TO RODENT PROOF SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SURFACES IN PREP AREA. MUST PAINT/SEAL WITH NON TOXIC PAINT. CUTTING BOARDS IN POOR REPAIR/WORN SURFACES. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRYERS, STEAMERS, FLAT TOP STOVE,SHELVES, BOTTOM OF REFRIGERATORS NOT CLEAN. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GAPS ALONG WALL BASE. MUST PROVIDE 4 " WALL BASE. OBSERVED HOLES ON WALL, MUST SEAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN VARIOUS AREAS STAINED/DAMAGED. MUST REPLACE AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTS IN PREP AREAS. MUST PROVIDE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW DEVICE IN MOP SINK. MUST PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER AND UNNECESSARY ARTICLES OBSERVED IN THE BASEMENT AREA. INSTRUCTED TO REMOVE SAME AND MAINTAIN TO PREVENT PEST HARBORAGE.41.81068114659683-87.66487962776181300213Dewitt Clinton Elementary SchoolDewitt Clinton Elementary School22751SchoolRisk 1 (High)

6110 N Fairfield

CHICAGOIL606592012-10-30T00:00:00Canvass Re-InspectionPass w/ Conditions14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 10-17-2012, REPORT #1106365. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-29-12, REPORT #670942 #35 PEELING PAINT ON THE HALLWAY BETWEEN CLASSROOM 207 AND 209 OLD BUILDING WITH PEELING PAINT ON THE CEILING, PEELING PAINT ON THE CEILING AND WALLS INSIDE THE GIRLS WASHROOM 2ND FLOOR OLD BUILDING. MUST REMOVE/SCRAPE PEELING PAINT AND MAINTAIN. ON 10-17-2012 STILL OBSERVED PEELING PAINT AT SAID PLACE.SERIOUS VIOLATION: 7-42-090. ON 10-30-2012 STILL OBSERVED PEELING PAINT AT SAID PLACE.INSTRUCTED TO REMOVE PAINT,RE-PAINT AND MAINTAIN AREA. TAGGED GIRLS WASHROOM "HELD FOR INSPECTION" DO NOT USE. SCHOOL HAS OTHER AVAILABLE WASHROOMS TO BE USE BY THE GIRLS.CRITICAL VIOLATION: 7-42-090 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION:#14,CDI(CORRECTED DURING INSPECTION) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND SHELF WERE CLEAN ITEMS ARE STORED.(KITCHEN) OBSERVED MISSING/BROKEN TOILET PAPER HOLDER FROM TEACHER'S WASHROOM,SECOND FLOOR OLD BUILDING, INSTRUCTED TO PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE BROKEN PLASTIC BASEBOARD IN FRONT OF WALK-IN COOLER #5 AND WALK-IN COOLER #1, AND REPAIR BROKEN FLOOR IN FRONT OF WALK-IN COOLER #5. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIT BALLS FROM CEILING AT BOY'S WASHROOM, ACROSS FROM ROOM 200, SECOND FLOOR OLD BUILDING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP AND FOOD STAINS ON LIGHT SHIELD IN GYM/LUNCH ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER HANDLE AT FIRST WASHBOWL IN BOY'S WASHROOM SECOND FLOOR, OLD BUILDING.41.992564214774426-87.698397481364551300241TED'S FRESH MARKET LLCTED'S FRESH MARKET2195950Grocery StoreRisk 1 (High)

2840 W DEVON AVE

CHICAGOIL606592012-11-01T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, INSTRUCTED TO RODENT/ INSECT PROOF ALL DOORS,(FRONT REAR AND SIDE DOORS) INCLUDED FRAME OF THE DOORS. NEED TO REMOVE RAT DROPPINGS AND CLEAN AREA INSIDE THE STORAGE UNDER THE OFFICE IN REAR AREA. SERIOUS VIOLATION: NO CITATION ISSUED, NOT OPERATING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIDE COVING FOR WALLS AT DELI AREA. RESEAL BROKEN FLOOR BY THE DISPLAY COOLER. SEAL ALL OPENINGS ON FLOOR THROUGHOUT, INCLUDED FRONT WINDOWS.ADDITIONAL SEALING IS NEEDED AT WALK-IN COOLER WERE PRODUCE IS STORED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXPOSED BRICK WALL AT DELI DEPARTMENT AND REAR STORAGE AREA BY MAIN DOOR. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD INSIDE THE DELI CASE AND REAR AREA, SPECIALLY IN PRODUCE AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE CLOSING DEVICE IN BOTH STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS, ALSO STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ITEMS STORED OUTSIDE AREA BY THE REAR DOOR. ELEVATE ITEMS NEEDED 6" OFF THE GROUND/CEMENT | 70. NO SMOKING REGULATIONS - Comments: PROVIDE NO SMOKING SIGN ON PREMISES INCLUDED DOORS.41.99764170137411-87.701260281130971300298BOB-O-RINO'SBOB-O-RINO'S3846RestaurantRisk 1 (High)

3435 N CENTRAL AVE

CHICAGOIL606342012-11-02T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.-----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER (IN FRONT PREP AND IN REAR PREP AREA) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENT COVER ABOVE FRONT PREP/SERVICE AREA AND VENT COVER INSIDE EMPLOYEE TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED INSIDE STORAGE (PAPER GOODS) ROOM AND INSIDE UTILITY ROOM TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.94330396758013-87.766519797275661300352CAFE BALLOU, LLCCAFE BALLOU, LLC1959387RestaurantRisk 2 (Medium)

939 N WESTERN AVE

CHICAGOIL606222012-11-06T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on premises when potentially hazardous foods are being served to customers.(preparing sandwiches,salads). Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors behind equipment not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Detail clean dusts accumulations on ceiling fans over customer dining areas. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean,organize basement storage areas and remove unnecessary articles due to potential pest harborage and remaining articles must be properly stored 6" off floor/wall for easier cleaning. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.41.89870606533506-87.686772517480621367255FRESH WAY MARKETFRESH WAY MARKET1933344Grocery StoreRisk 2 (Medium)

3240 W ROOSEVELT RD

CHICAGOIL606242013-09-10T00:00:00ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLs THROUGHOUT PREMISES. REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER AND CLEAN FLOOR DRAINS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS. MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS, TOILET ROOMS, WALK IN COOLERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENTS IN BOTH TOILET ROOMS AND IN THE EMPLOYEES LUNCHROOM HAS DUST BUILDUP ON THEM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR MOP SINK CLOSET, LIQOUR STORAGE AND FRONT STORAGE AREA.41.866497308125936-87.70733778712561387834SHARKS FISH & CHICKENSHARKS FISH & CHICKEN2320199RestaurantRisk 1 (High)

1734 E 71ST ST

CHICAGOIL606492015-04-16T00:00:00Canvass Re-InspectionPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN REAR PREP AREA | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS IN FRONT PREP AREA | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT41.7662898046204-87.582311289947271300374VIA MEXICANAVIA MEXICANA2184368RestaurantRisk 1 (High)

4553 S ASHLAND AVE

CHICAGOIL606092012-11-07T00:00:00License Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GAPS ALONG WALL BASE. MUST PROVIDE 4 " WALL BASE. OBSERVED HOLES ON WALL, MUST SEAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN VARIOUS AREAS STAINED/DAMAGED. MUST REPLACE AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTS INN PREP AREAS. MUST PROVIDE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: NO BACK FLOW DEVICE IN MOP SINK. MUST PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: CLUTTER AND UNNECESSARY ARTICLES OBSERVED IN THE BASEMENT AREA. INSTRUCTED TO REMOVE SAME AND MAINTAIN TO PREVENT PEST HARBORAGE.41.81068114659683-87.66487962776181300375VIA MEXICANAVIA MEXICANA2184369RestaurantRisk 1 (High)

4553 S ASHLAND AVE

CHICAGOIL606092012-11-07T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GAPS ALONG WALL BASE. MUST PROVIDE 4" WALL BASE. OBSERVED HOLES ON WALL. MUST SEAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN VARIOUS AREAS STAINED/DAMAGED. MUST REPLACE AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTS IN PREP AREAS. MUST PROVIDE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW DEVICE IN MOP SINK. MUST PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER AND UNNECESSARY ARTICLES OBSERVED IN THE BASEMENT. INSTRUCTED TO REMOVE SAME AND MAINTAIN TO PREVENT PEST HARBORAGE.41.81068114659683-87.66487962776181300398TAKIE OUTITTAKIE OUTIT1594852RestaurantRisk 1 (High)

2132 W CHICAGO AVE

CHICAGOIL606222012-11-08T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence or rodent activity found rear dry storage areas. Observed mice dropping-approximately 30 behind chest freezer along east wallbase. Rear exit door has 1 inch gap at bottom right corner. Instructed to rodent proof door to prevent rodent and insect entry. Instructed to remove all rodent activity and have licensed pest control service premises. Serious citation issued 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The Kitchen cooking equipments and attached pipings,interior compartmentments of deep fryers,stoves,tops/bottoms of tables,interior shelvings of the walk-in-cooler require a detail cleaning. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Replace water staiined ceiling tiles along front service areas,walls along the 3 compartment sink areas must be smoooth,easily cleanable surfaces. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs above the 1 door cooler in kitchen area must be shielded. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles must be removed from the premises,remaining articles must be properly stored 6" off floor/wall for easier cleaning.41.895956039571765-87.68084203006011300420DAWALI MEDITERANEAN KITCHENDAWALI MEDITERANEAN KITCHEN1892716RestaurantRisk 1 (High)

4911 N KEDZIE AVE

CHICAGOIL606252012-11-09T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF THE CABINET UNDER THE SODA MACHINE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE 6"OFF THE FLOOR ALL STOCKS INSIDE THE WALK IN COOLER AND IN THE STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE PEELING PAINT ON THE WALLS IN THE DINING AREAS AND MAINTAIN. MUST CLEAN THE FAN GUARD INSIDE THE WALK IN COOLER (WITH DUST BUILD UP) AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RE ADJUST THE SELF CLOSING DEVICE ON BOTH WASHROOM DOOR,(NOT CLOSING ALL THE WAY). | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH FOR CLEANING THE TABLES, TOP OF THE COOLER, PREP TBALES,CHOPPING BOARD MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.41.97064734770698-87.708390727291441300434GOLD COAST DOGSGOLD COAST DOGS (T3 L4)1884293RestaurantRisk 1 (High)

11601 W TOUHY AVE

CHICAGOIL606662012-11-09T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE OLD WORN OUT CAULKING WITH BLACK STAIN AND RE CAULK ON SIDE OF EXPOSED HAND SINK IN FRONT PREP AREA.------INSTRUCTED TO USE FOOD GRADE CONTAINER FOR CHEESE INSIDE HOT HOLDING/STEAM TABLE. ----------NOTED MILK CRATES BEING USED AS STORAGE SHELVES UNDER 3 COMPARTMENT SINK AND IN REAR STORAGE AREA. INSTRUCTED TO REMOVE AND USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND MOLD LIKE BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN FRONT AND IN REAR PREP AREA.42.00875076599798-87.906874134001091516629RED SNAPPERRED SNAPPER2188855RestaurantRisk 1 (High)

2804 W MARQUETTE RD

CHICAGOIL606292015-10-26T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BULK FLOUR CONTAINER LID BROKEN, INSTRUCTED TO REPLACE.ALSO NEED TO REMOVE RUST FROM COOLER STORAGE SHELVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR SLICER, AND IN PLACE FLOOR MIXER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN DRIP TRAY FOR FLAT AND CHAR GRILLS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYER, INSTRUCTED TO CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LIGHT SHIELDS NOT CLEAN THRU-OUT, INSTRUCTED TO CLEAN.41.77193063059243-87.693438546137541300437Shaman By Chilam BalamShaman By Chilam Balam2196948RestaurantRisk 1 (High)

1438 W CHICAGO AVE

CHICAGOIL606422012-11-13T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Front entry,rear exit door have 1'4" inch gap at corner, bottom. Instructed to rodent proof door to prevent rodent and insect entry.Also,missing a pest control map locator to identify pest control services for log book.Serious violation 7-38-020.No citation issued. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 compartment sink not maintained;waste water not properly draining out when middle compartment is filled then released coming up at the right compartment also missing drain board to said sink. Serious violation 7-38-030.No citation issued. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door must be self closing.41.89623435694756-87.664010788825151300479HOST INTERNATIONAL INC-GOOSE ISLAND T3GOOSE ISLAND CHICAGO (T3/L10)34154RestaurantRisk 1 (High)

11601 W TOUHY AVE

CHICAGOIL606662012-11-14T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE CUTTING BOARD WITH DEEP SEAM ON TOP OF PREP COOLER IN KITCHEN AREA.---------NOTED MILK CRATES USED AS SHELVING UNDER/NEXT TO DISH MACHINE. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING SAME AS IN BASEMENT STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK, 3 COMPARTMENT SINK IN REAR PREP AREA, INTERIOR OF DISH MACHINE, WATER PIPES WITH EXCESSIVE GREASE IN REAR PREP AREA, INTERIOR SURFACES OF HOT HOLDING UNIT ABOVE GRILL) WITH DRIED FOOD DEBRIS ACCUMULATION, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR ESPECIALLY UNDER AND AROUND DISH MACHINE AND FLOORS THROUGHOUT BASEMENT STORAGE, UNDER STORAGE SHELVES. (TERMINAL 3). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH HEAVY GREASE BUILD-UP BEHIND DISH MACHINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT, CLUTTER STORED INSIDE STORAGE ROOM IN BASEMENT TERMINAL 3 TO PREVENT PEST HARBORAGE.42.00875076599798-87.906874134001091300485HALO ASIAN MIXHALO ASIAN MIX2079974RestaurantRisk 1 (High)

29 E ADAMS ST

CHICAGOIL606032012-11-13T00:00:00CanvassFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND REAR EXPOSED HANDWASHING SINK NOT ACCESSIBLE THERE'S A STORAGE RACK BLOCKING IT. INSTRUCTED TO ALWAYS HAVE ALL HANDWASHING SINKS ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030 | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND OVER 40 L8VE ROACHES IN THE REAR PREP, TOILET ROOM AND FRONT PREP AREA. INSTRUCTED TO ELIMINATE ALL LIVE ROACHES, CLEAN AFFECTED AREAS AND CONTACT PEST CONTROL COMPANY FOR SERVICES. CRITICAL VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANANGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, CHICKEN, RICE, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3-COMP. SINK IN POOR REPAIR/NOT MAINTAINED. SINK SLOWLY DRAINS. INSTRUCTED TO HAVE SINK REPAIRED SO THAT IT PROPERLY DRAINS. GREASE IS BACKING UP INTO COMPARTMENTS FROM GREASE TRAP. SERIOUS VIOLATION 7-38-030 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL/DATE FOOD ITEMS IN WALK-IN/SERVICE COOLERS THAT HAS BEEN COOKED /PREPARED OR REMOVE FROM ITS ORIGINAL PACKAGING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD TO BOTH SIDES OF THE FRONT EXPOSED HANDWASHING SINK TO SEPARATE FROM PREP TABLES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN/MAINTAIN ALL PREP TABLES, SHELVES, CABINET UNDER BEVERAGE STATION, COOLERS, STEAM TABLES AND INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS. MUST ALSO CLEAN CAN OPENER AND GREASE TRAP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, IN WALK IN COOLER AND FREEZER. ALSO CLEAN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE MISSING COVING TO FRONT/REAR WALLS AND ELEVATE ALL STOCK ITEMS 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN/MAINTAIN ALL CEILING TILES/VENTS IN PREP/TOILET ROOMS. WALLS MUST BE CLEAN AROUND COOKING EQUIPMENT, COOLER AND AROUND BEVERAGE STATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL CRACKS AND CREVICES THROUGH OUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE FRONT EXPOSED HAND WASHING SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE ALL CLUTTER AND ORGANIZE REAR PREP/STORAGE AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.41.87939700209408-87.626630872788141300498Erie Street MarketErie Street Market2196483Grocery StoreRisk 3 (Low)

1900 W Erie ST

CHICAGOIL606222012-11-15T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Front door to the food establishment not rodent-proofed 1/4" mode of entry at bottom right corner, approximately 20 mice droppings inside a cluttered closet behind front counter.Detail clean,sanitize the affected area.No pest control log book provided must be complete with a map locator identifying pest control services.Serious violation 7-38-020.No citation issued. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Remove dusts accumulations on the grocery shelvings throghout the premises. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners require a detail cleaning and replace any broken floor tiles. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Clean,maintain light shields throughout the premises. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean,organize rear storage areas and remove unecessary articles due to potential pest harborage and remaining articles must be properly stored 6" off floor/wall for easier cleaning.41.893320596655805-87.674657550162961300519NINI'S GROCERIESNINI'S DELI2120919RestaurantRisk 1 (High)

543 N NOBLE ST

CHICAGOIL606422012-11-16T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Rear exit door has 1/4" inch gap across bottom left corner. Instructed to rodent proof door to prevent rodent and insect entry. Also,no pest control logbook on premises. Instructed to rodent proof said door and provide logbook with all required documents must have available to the inspectors at all times. Serious citation issued 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on premises when potentially hazardous foods are being served and prepared-steak,beans at 150.8 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Clean multi-use utensils,single service articles in food prep area must be properly stored,inverted to prevent contamination before use. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Repair water leak at drain pipe beneath the 3 compartment sink. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles must be removed,the remaining articles must be properly stored 6" off floor/wall for easier cleaning. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoops must be stored in clean dry place.41.89235757763928-87.662154586041382626321UNI UNI LINCOLN PARKUNI UNI LINCOLN PARK2850398RestaurantRisk 2 (Medium)

2550 N CLARK AVE

CHICAGOIL606142025-10-30T00:00:00CanvassPass w/ Conditions1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE. MANAGER ON DUTY PRESENTED A SERVSAFE THAT IS MORE THAN 90 DAYS. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIME WHEN TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK INACCESSIBLE WITH EMPLOYEE STORING WHISK, SPOONS AND EQUIPMENT INSIDE THE SINK. MANAGER IMMEDIATELY REMOVE ALL ITEMS FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C).CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS STORED INSIDE TIN CAN. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.41.92904614655277-87.64269143900571300537DOLLARSMARTDOLLARSMART1980639Grocery StoreRisk 3 (Low)

3314 N CENTRAL AVE

CHICAGOIL606342012-11-16T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER SHELVING FOR ELEVATION FOR EASY CLEANING AND PEST MONITORING.THE USE OF MILK CRATES FOR ELEVATION IS PROHIBITED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGH OUT THE REAR FOOD STORAGE AREA ALONG WALL BASE AND UNDERNEATH MILK CRATES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES AND OPENINGS ALONG PIPINGS TO PREVENT RODENT ENTRY | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT THE 3COMP SINK AT REAR FOOD STORAGE AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.94088651314523-87.766727610558361300563TAKIE OUTITTAKIE OUTIT1594852RestaurantRisk 1 (High)

2132 W CHICAGO AVE

CHICAGOIL606222012-11-19T00:00:00Canvass Re-InspectionPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The Kitchen cooking equipments and attached pipings,interior compartmentments of deep fryers,stoves,tops/bottoms of tables,interior shelvings of the walk-in-cooler require a detail cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles must be removed from the premises,remaining articles must be properly stored 6" off floor/wall for easier cleaning.41.895956039571765-87.68084203006011300576FIFTH CAMPUSHUNTER PERKINS CAMPUS2510248SchoolRisk 2 (Medium)

1700 W 83RD ST

CHICAGOIL606202012-11-20T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN MOP SINK IN JANITOR"S CLOSET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN/DINING AREA AND IN MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN WALL IN HANDICAP STALL ON LOWER LEVEL GIRL'S WASHROOM. SEAL OPENING(S) IN BRICK WALL BY DESK IN GYM STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR/REPLACE INOPERABLE SENSOR IN WASHBOWL IN STUDENT WASHROOM(2ND FLOOR). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP(S) MUST BE STORED CLEAN AND UPRIGHT IN JANITOR'S CLOSET TO PREVENT PEST BREEDING.41.74314889790767-87.665745966499061300647O'MALLEY'S WESTO'MALLEY'S WEST1646879RestaurantRisk 1 (High)

2249 N LINCOLN AVE

CHICAGOIL606142012-11-27T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. OBSERVED A BOX OF CHICKEN STORED IN THE PREP COOLER AT 48.3F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE ALL INTERIOR CONTACT SURFACES OF THE MACHINE. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS ARE NOT RODENT PROOFED. OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE DOOR. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST AND MAINTAIN THE FREEZER NEXT TO THE PIZZA OVEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE MICROWAVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED AND PEELING PAINT ON THE CEILING OF THE PREP AREA NEXT TO THE VENTILATION HOOD. MUST SCRAPE AND REPAINT THE CEILING. CLEAN THE CEILING OF THE PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE EXPOSED HANDSINK IN THE PREP AREA IS SLOW DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.41.92306778137144-87.645225320676841300669Regulus Coffee House CompanyRegulus Coffee House2125711RestaurantRisk 2 (Medium)

6032 W Irving Park RD

CHICAGOIL606342012-11-29T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (E.G. MILK,CREAM, SOUP ETC.) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AVAILABLE/POSTED ON PREMISE. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUED 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT MOP ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE MOP ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.41.95314063266225-87.778065533980211300676RETRO CAFE RESTAURANTRETRO CAFE RESTAURANT1592391RestaurantRisk 1 (High)

3246 N CENTRAL AVE

CHICAGOIL606342012-11-29T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF PIZZA PREP COOLER, EXTERIOR SIDES OF FRYER AND SODA GUN HOLDER BEHIND BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT (STOVE,FRYERS) WITH GREASE ACCUMULATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE PREP AREA (BY KITCHEN HOOD).--------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE BUILD-UP INSIDE (2) WALK-IN COOLER (REAR PREP AND IN BASEMENT). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT EXPOSED HAND SINK BEHIND BAR.-----------MUST REPAIR BROKEN VENTILATION IN MEN'S TOILET ROOM AND IN BASEMENT AND TOILET ROOM (NEXT TO DINING AREA). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN REAR PREP AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.41.94000063078428-87.766696605565731300683ALDI FOODS STORE #90BALDI FOODS STORE #90B13992Grocery StoreRisk 3 (Low)

2828 N CENTRAL AVE

CHICAGOIL606342012-11-29T00:00:00ComplaintPass w/ Conditions28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS (PREVIOUS FULL SANITATION INSPECTION WAS ON 07-28-2010, INSPECTION REPORT# 277809). SERIOUS CITATION ISSUED 7-42-010 (B) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN REAR AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AND AROUND MOP SINK IN REAR AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED INSIDE (2) STORAGE ROOMS (BY TOILET ROOM AND CASHIER) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.41.932157679147515-87.766424598830531300686AWAMI BAZAAR & ZABIHA MEATAWAMI BAZAAR & ZABIHA MEAT68226Grocery StoreRisk 2 (Medium)

2340 W DEVON AVE

CHICAGOIL606592012-11-29T00:00:00Short Form ComplaintPass w/ Conditions1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND FROZEN FOOD FROM UNAPPROVED SOURCE. FOOD WAS STORED INSIDE THE FREEZER IN SELLING AREA. EACH ZIPLOC BAG HAD PIECES HOME MADE "CHICKEN SAMOSA",TOTAL BAGS OF 23; 6 PIECES EACH ZIPLOC BAG OF HOME MADE" BEEF SHAMI KABOB", TOTAL BAGS OF 14; 10 PIECES EACH OF "CHICKEN EGG ROLL",TOTAL BAG OF 1. ALSO FOUND TWO CONTAINERS OF 1POUND EACH OF "BARKAY SWEETS" ON THE LABEL OF THIS TWO ITEMS CLEARLY STATES home made. MR.AKATAR ALIMEGANI STATED THAT FOOD IS MADE AT HOME OF CUSTOMERS. FOOD WAS DISCARDED AND DENATURED, ALSO INSTRUCTED MANAGER ALWAYS BUY FOOD FROM A RETAIL FOOD ESTABLISHMENT AND KEEP INVOICES/RECEIPTS ON PREMISES.POUNDS 40, VALUE 311. CRITICAL VIOLATION:7-38-005(B) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARDS THAT ARE USED FOR SHELF LINER THROUGHOUT THE PREMISES.41.99785368943807-87.689064265691951300696MCDONALDSMCDONALDS1356056RestaurantRisk 2 (Medium)

3540 N HARLEM AVE

CHICAGOIL606342012-11-30T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED ALL FOOD AND NON FOOD ITEMS STORED IN BASEMENT MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY (HOT) WATERLINE UNDER HANDSINK INSIDE WOMEN'S TOILET ROOM (DINING AREA). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT (UNDER STAIRCASE) STORAGE TO PREVENT PEST HARBORAGE.----------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.41.94466353954316-87.807129483070631300727RIGO'S CAFEWE'LL CLEAN CAR WASH2189415RestaurantRisk 1 (High)

1520 N HALSTED ST

CHICAGOIL606422012-12-04T00:00:00LicenseFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE ADEQUATE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK AND ENTRANCE DOOR TO THE FOOD ESTABLISHMENT MUST BE INSECT/RODENT-PROOFED (APPROX. 1/2" MODE OF ENTRY). | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL/MAINTAIN A GREASE TRAP BOX AS REQUIRED FOR THE 3 COMP SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A MOP SINK FOR WASTE WATER DISPOSAL.41.90925382335916-87.648378771216741300752ANTIQUE TACOANTIQUE TACO1969233RestaurantRisk 1 (High)

1360 N MILWAUKEE AVE

CHICAGOIL606222012-12-04T00:00:00CanvassPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE LOW TEMPERATURE DISHMACHINE IN USE AT THE TIME OF INSPECTION. DISPENSING "0" PPM OF CHLORINE AT THIS TIME.TAGGED HELD FOR INSPECTION.MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX ATTENTION A.LOPEZ 312-746-4240 OR E-MAIL:cdphfood@cityofchicago.org FOR TAG REMOVAL.CRITICAL VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and gasket in poor repair at the 2 door reach-in-cooler in the kitchen-food prep.Also missing sink stoppers at the 3 comp sink bar area. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MENS TOILET ROOM DOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ELECTRIC FLAT OVEN IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DETAIL CLEAN,ORGANIZE DRY STORAGE AREAS IN THE BASEMENT AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND STORE REMAINING ARTICLES 6" OFF FLOOR/WALL.41.90642912051378-87.671514214550681300784LA CAPANNINA COFFEELA CAPANNINA COFFEE44842Grocery StoreRisk 3 (Low)

7547 W ADDISON ST

CHICAGOIL606342012-12-05T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 3 COMPARTMENT SINK, AND EXTERIOR SURFACES OF COFFEE ROASTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH DUST BUILD-UP THROUGHOUT PREP AREA AND IN BASEMENT STORAGE.---------MUST INSTALL FLOOR BASEBOARD UNDER 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FINISH WALLS BEHIND 3 COMPARTMENT SINK IN PREP AREA. WALLS AND CEILING MUST BE SMOOTH AND EASILY CLEANABLE.----------MUST REPLACE MISSING VENT COVER INSIDE TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR AND IN BASEMENT TO PREVENT PEST HARBORAGE.--------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.945016727435416-87.816227483847731300794BREAKFAST HOUSE RESTAURANT INC.BREAKFAST HOUSE RESTAURANT2196316RestaurantRisk 1 (High)

1800 W GRAND AVE

CHICAGOIL606222012-12-06T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must provide a faucet at the exposed handsink in kitchen such that the hot/cold water is mixed,accessible also repair water leak at drain pipe same sink. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found the front entrance door to the food establishment not closing properly and the door that leads into the garage where a walk-in-cooler is stored must be insect/rodent proofed (approxiamtately 1/4" mode of entry) and the pest control log book is incomplete must provide,maintain map locator to identify pest control services. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide,maintain splashguards at the exposed handsinks in kitchen/food prep areas,replace cutting boards that have deep cuts. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Clean and maintain the floors and baseboards in kitchen so they are smooth and sanitary from corner to corner,including rear room where the mop sink,ice machine are stored. . | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom remove peeling paint/debris from ceiling in kitchen areas. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The mop sink must be connected for waste water disposal. Backflow prevention devices must be installed for the mop sink,the coffee expresso machine.Also sprayer at the dishmachine is missing must provide,maintain. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unused pieces of kitchen equipments stored at rear outside area must be removed from the premises.41.89101118647223-87.672147458474541300810QUICK STOP PANTRYQUICK STOP PANTRY2027544Grocery StoreRisk 3 (Low)

5357 N CLARK ST

CHICAGOIL606402012-12-06T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN SHELVES ON COUNTER WITH MICROWAVE AT ROOM WITH 3COMPARTMENT SINK. ALSO BOTTOM SHELVES INSIDE DISPLAY COOLER NEEDS CLEANING........MUST PROVIDE PROPER SHELVING FOR ELEVATION OF FOOD PRODUCTS 6" OF THE FLOOR AND AWAY FROM THE WALL. USE OF MILK CRATES FOR ELEVATION IS PROHIBITED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILT UP INSIDE DEEP FREEZER WITH ICE AT THE DISPLAY AREA. MUST DEFROST, CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGH OUT THE STORE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR, REPLACE OR REMOVE PEELING PAINT ON WALLS AT THE BATHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHEILDS ON LIGHTING AT THE FOOD DISPLAY AREA ABOVE ICE CREAM FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN, REMOVE OR ORGANIZE CLUTTER AT THE REAR FOOD STORAGE AREA AND MAINTAIN TO PREVENT RODENT HARBORAGE.41.97974084969391-87.668125185190991300822WICKER PARK SEAFOOD AND SUSHI BARWICKER PARK SEAFOOD AND SUSHI BAR (T2 MAIN HALL)34185RestaurantRisk 1 (High)

11601 W TOUHY AVE

CHICAGOIL606662012-12-07T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN MAIN PREP AND IN BAR AREA, MUST CLEAN AND MAINTAIN (2) SODA GUN HOLDER BEHIND BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE EMPLOYEE LOCKER ROOM/STORAGE ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR EMPLOYEE LOCKER ROOM/STORAGE ROOM. ALL FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.42.00875076599798-87.906874134001091300833UCAN ACADEMY AND HIGH SCHOOLUCAN ACADEMY AND HIGH SCHOOL2224746SchoolRisk 2 (Medium)

3110 W GRAND AVE

CHICAGOIL606222012-12-10T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence or rodent activity found inside cluttered closets,gym storage areas. Observed mice droppings-approximately 30 in said cluttered areas,(1)live mouse seen running into an opening beneath the mop sink base. Front entrance double entry doors,rear double doors leading to the garbage areas are not rodent proofed approximately 1/2" mode of entry. Instructed to rodent proof doors to prevent rodent and insect entry. Also, pest control logbook on premises is not complete. Instructed to remove all rodent activity and have licensed pest control service premises and provide logbook with all required documents including a map locator identifying pest control services. Serious citation issued 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must seal all noticeable openings around plumbing/electrical fixtures,were noted to the maintenance person and clean,sanitize wall in kitchen area to remove food spills. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The electric oven used for reheating the FSP foods in the kitchen must be under ventilation when the food equipment is more than 7.5 kilowatts and remove dusts build up on ventilation covers throughout the premises. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Milk crates must not be used for storing of articles in the kitchen.41.89756459915521-87.704458982148182616001CHAPEL STREET CAFE & RESTAURANTCHAPEL STREET CAFE & RESTAURANT2983387RestaurantRisk 1 (High)

198 E DELAWARE PL

CHICAGOIL606112025-04-17T00:00:00Canvass Re-InspectionPass6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: FOUND A FOOD EMPLOYEE EATING WHILE PREPARING READY TO EAT FOOD PLACING ON A FOOD CUTTING BOARD IN THE PREP AREA. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS OR PUT A LID ON CUP TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC. | 46. GLOVES USED PROPERLY - Comments: NOTED THAT FOOD EMPLOYEES WERE ENGAGED IN HANDLING FOOD WITHOUT THE USE OF GLOVES, INSTRUCTED PIC TO ADDRESS THE CURRENT PRACTICES REGARDING THE IMPORTANCE OF PROPER GLOVE USAGE TO ENSURE FOOD SAFETY AND TO COMPLY WITH HYGIENE STANDARDS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN FRONT BARISTA AREA EXCESSIVE AMOUNT OF FOOD DEBRIS UNDERCOUNTER AND ON SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION HOOD SYSTEM INSTALLED ON 2ND FLOOR PASTRY KITCHEN. INSTRUCTED PERSON IN CHARGE TO CONTACT CITY OF CHICAGO VENTILATION DEPARTMENT.41.89935173506942-87.621986906446851300868'C' A CATERING AND EVENT COMPANY'C' A CATERING AND EVENT COMPANY1894079RestaurantRisk 1 (High)

4300-4304 N CENTRAL AVE

CHICAGOIL606342012-12-11T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK, 3 COMPARTMENT SINK, (2) 3 COMPARTMENT BAR SINK BEHIND BAR, COOKING EQUIPMENT/OVENS AND STOVES, INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLER, UNUSED WALK-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.--------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER STORED ON TOP OF WALK-IN COOLER IN REAR AREA BY EXIT DOOR AND IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE.41.958699198573456-87.767332392712871300870CAMPECH CORPORATIONCAMPECH2197050RestaurantRisk 1 (High)

6112 N LINCOLN AVE

CHICAGOIL606592012-12-11T00:00:00LicensePass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT ALL SERVING DISHES DURING STORAGE TO PREVENT DUST BUILD UP AND CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE SURFACE OR REPLACE THE CUTTING BLOCK AT THE REAR FOOD PREP AREA.......ALSO MUST ELEVATE ALL FOOD PRODUCTS 6" OFF THE FLOOR AT THE LIQUOR STORAGE ROOM BETTER PEST MONITORING AND CLEANING........MUST PROVIDE A SPLASH GUARD BETWEEN HAND WASH SINK AND 3 COMPARTMENT SINK AT THE REAR FOOD PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE ELECTRICAL COMPARTMENT OF DEEP FRYER AT THE REAR FOOD PREP AREA WITH GREASE.......DETAIL CLEAN SODA GUN HOLDER AT THE BUSS BOY PREP AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES AND OPENINGS ALONG PIPING ON CEILING AT THE BASEMENT FOOD STORAGE AREA AND WHERE EVER NECESSARY TO PREVENT RODENT ENTRY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE AND HOSE CONNECTION AT MOP SINK AND ICE MACHINE AT THE BASEMENT FOOD STORAGE AREA.41.993151143293765-87.712099405111911300898CHESTERSCHESTER'S CHICKEN2202270RestaurantRisk 2 (Medium)

4662 N BROADWAY

CHICAGOIL606402012-12-12T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN FREEZER NOT OPERATIONAL. FREEZER MUST BE WORKING AND ABLE TO MAINTAIN FOODS AT 0F OR LESS. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO SNEEZEGUARD OR PROTECTIVE BARRIER AT FRONT SERVING LINE STEAM TABLE. MUST INSTALL PROTECTIVE BARRIER. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER OVER-FILLED WITH CONSTRUCTION DEBRIS. MUST EMPTY DUMPSTER AND MAINTAIN OUTSIDE AREA. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PLUMBERS PUTTY AROUND DRAINS OF 3 COMPARTMENT SINK. MUST REMOVE PUTTY FROM INSIDE SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SHELVING INSIDE WALK-IN COOLER. MUST PROVIDE RAISED SHELVING TO KEEP FOOD CONTAINERS 6" OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES MISSING THROUGH-OUT. MUST INSTALL CEILING TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO SHIELDED LIGHTBULB INSIDE WALK-IN COOLER. MUST INSTALL SHIELDED BULB. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WOMEN'S TOILET ROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THREADED FAUCET AT MOP SINK. MUST INSTALL BACKFLOW PREVENTION DEVICE OR REMOVE THREADS. NO FILTERS IN VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST INSTALL FILTERS. | 70. NO SMOKING REGULATIONS - Comments: MUST POST 'NO SMOKING' SIGNS AT ENTRANCE/EXIT DOORS.41.96695669886095-87.658631473158611300911FOSTER FOOD & LIQUORFOSTER FOOD & LIQUOR51105Grocery StoreRisk 3 (Low)

1900 W FOSTER AVE

CHICAGOIL606402012-12-13T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE POROUS SHELVING RACKS WITH NON POROUS MATERIAL FOR EASY CLEANING AND MAINTAINING AT THE BASEMENT FOOD STORAGE........ALSO MUST PROVIDE PROPER SHELVING FOR ELEVATION OF FOOD 6" OFF THE FLOOR AT THE BASEMENT FOR EASY CLEANING AND PEST MONITORING. USE OF MILK CRATES FOR ELEVATION IS PROHIBITED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM SHELVINGS OF 3 DOOR REACH IN COOLER AT THE FRONT SELLING AREA. (FREE OF RUST) AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENTS ESPECIALLY AT THE BASEMENT FOOD STORAGE AREA.41.976184007881315-87.676484132821811300918SOM MASHA ALLAH GRILLSOMA GRILL2179374RestaurantRisk 1 (High)

6319 N RIDGE AVE

CHICAGOIL606602012-12-13T00:00:00License Re-InspectionPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI USE UTENSILS,POTS AND PANS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE REACH IN FREEZER (WITH HEAVY ICE ACCUMULATED). PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMNET SINK.(NO DRAIN STOPPERS FOUND). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING: BOTTOM SHELVE OF THE GRILL AND STOVE; INTERIOR OF THE MICROWAVE; DISPLAY SHELVE FOR THE PASTIES; CHOPPING BOARD; BOTTOM SHELVE OF THE COFFEE MACHINE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE PREP AREA, REAR AREA UNDER THE REACH IN COOLER AND REACH IN FREEZER, INSIDE THE WASHROOM,INSIDE THE CLOSET WITH MOP SINK(UNDER THE MOP SINK) UNDER AND BEHIND THE COOKING EQUIPMENT,ALONG THE WALL BASE ALL CORNER NEEDS DETAIL CLEANING AND MAINTAIN. MISSING PART OF THE COVING/BASEBOARD INSIDE THE WASHROOM. MUST REPAIR,INSTALL 4" COVING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS BEHIND THE EXPOSED HAND SINK AND HOT HOLDING UNIT. MUST SCRAPE PEELING PAINT AND REPAINT. MUST CLEAN THE WALLS BEHIND THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK. CLEAN IN DETAIL THE FILTER AND HOOD WITH GREASE ACCUMULATED. CLEAN THE LIGHT SHIELD ON THE HOOD.MUST SEAL HOLES ON THE WALLS BEHIND THE EXPOSED HAND SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER IN ALL COOLERS AND FREEZER. MUST PROVIDE.41.996149190826735-87.675832751494211300931A+STOREA+STORE1932803Grocery StoreRisk 2 (Medium)

4443 N SHERIDAN RD

CHICAGOIL606402012-12-14T00:00:00CanvassFail19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED HOLES AT THE BOTTOM OF OUTSIDE GARBAGE CONTAINER AND GARBAGE HANGING OUT OF HOLES, CONTAINER NOT RODENT PROOF. CITATION ISSUED FOR VIOLATION #7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK NOT INSTALLED. PREMISES PREPARES AND SERVES COFFEE, SLUSH DRINKS, CAPPUCCINO. MUST COMPLETELY INSTALL 3 COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER, DRAINBOARD AND GREASETRAP FOR PROPER UTENSIL SANITATION. INSTRUCTED TO CEASE BEVERAGE OPERATION UNTIL RE-INSPECTED AND APPROVED BY CDPH. MUST ALSO INSTALL EXPOSED HAND SINK IN UTENSIL WASHING AREA. BEVERAGE EQUIPMENT TAGGED 'HELD FOR INSPECTION' AT THIS TIME. SERIOUS VIOLATION, CITATION ISSUED. 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL RAISED SHELVING AT THE REAR FOOD STORAGE AREAS AND MUST ELEVATE ALL FOOD ITEMS 6"OFF THE FLOOR AND AWAY FROM THE WALL FOR BETTER PEST MONITORING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS UNDERNEATH HEAVY EQUIPMENTS AND SHELVING AT THE REAR STORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE AT THE MOP SINK AT THE REAR STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE AREA IS VERY HEAVILY CLUTTERED, SOME AREAS INACCESSIBLE. MUST DETAIL CLEAN, REMOVE OR ORGANIZE CLUTTER AT THE REAR FOR BETTER PEST MONITORING AND FOR EASE OF CLEANING.41.96300809749762-87.65461306946791300978PINK KROKODILE CAFEPINK KROKODILE CAFE49702RestaurantRisk 1 (High)

6004 W BELMONT AVE

CHICAGOIL606342012-12-18T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PLASTIC COVER ON TOP OF ICE BIN. INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BARS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TABLES AND COUNTER TOPS WITH DUST BUILD-UP IN REAR DINING AREA.----------MUST CLEAN AND MAINTAIN FILTERS WITH GREASE AND DUST BUILD-UP AT KITCHEN HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE PRODUCE/BEER WALK-IN COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ADDITIONAL CLEANING OF REAR STORAGE (2ND FLOOR) AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.93855424021249-87.77648956788481300995OLD COUNTRY BUFFETOLD COUNTRY BUFFET29726RestaurantRisk 1 (High)

6125 N LINCOLN AVE

CHICAGOIL606592012-12-19T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR SURFACES OF BUFFET CABINETS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE ALL WALK-IN COOLERS, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, DISH MACHINE WITH SLIME BUILD-UP, COOKING EQUIPMENT WHEELS, PIPES AND PREP TABLE LEGS WITH HEAVY GREASE BUILD-UP, BEVERAGE COUNTERTOP (DINING AREA) WITH DUST AND DRIED SYRUP BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN BASEMENT STORAGE AREA, FLOORS INSIDE DRY FOOD STORAGE ROOM IN REAR WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION, UNDER AND AROUND DISH MACHINE, MUST CLEAN AND RESEAL FLOOR BASEBOARD WITH FOOD DEBRIS INSIDE PANTRY WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND DISH WASHING AREA AND IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED BACK FLOW PREVENTER DEVICE AT MOP SINK IN REAR AREA IN POOR REPAIR (LEAKING AND MISSING COVER). INSTRUCTED TO FIX OR REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT AND CLUTTER IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.99349816813682-87.712204330549261300997TONIC ROOMTONIC ROOM1274167RestaurantRisk 3 (Low)

2447 N HALSTED ST

CHICAGOIL606142012-12-19T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A LOG BOOK FROM A STATE CERTIFIED PEST CONTROL COMPANY WITH A RECENT SERVICE REPORT. OBSERVED EVIDENCE OF RODENTS ON THE PREMISES. OBSERVED 50 RAT DROPPINGS ON THE BASEMENT FLOOR IN SEVERAL AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. 10 LIVE FRUIT FLIES WERE OBSERVED BEHIND THE BAR. MUST ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRAIN LINES AND COLD PLATE IN CONTACT WITH CONSUMABLE ICE IN THE ICE BINS BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE COLD PLATE AND DRAIN LINES FROM CONSUMABLE ICE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND SANITIZE ALL BAR EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WOOD FLOOR OBSERVED BEHIND THE BAR. MUST REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE. CLEAN ALL DEBRIS FROM THE BASEMENT FLOOR AND AREA BEHIND THE BAR AND BEER COOLERS. REPAIR THE FLOOR IN THE BASEMENT IN FRONT OF THE BEER COOLER DOOR SO IT IS SMOOTH AND EASILY CLEANABLE. DETAIL CLEAN THE FLOOR DRAINS BEHIND THE BAR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE THE BASEMENT. REMOVE CLUTTER AND STORE ITEMS AT LEAST 6" OFF OF THE FLOOR AND AWAY FROM WALLS. MUST FILL IN ANY RODENT BURROWS ALONG THE SIDE OF THE BUILDING.41.92675005562867-87.6486595382169613010185077 KIKO MEAT MARKET016 RESTAURANT1446770RestaurantRisk 1 (High)

5077 N LINCOLN AVE

CHICAGOIL606252012-12-21T00:00:00CanvassPass w/ Conditions12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL AND HAND SOAP IN THE PREP AREA BASEMENT. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL ALL THE TIMES. CITATION ISSUED CRITICAL 7-38-020. MANAGER ASKED ONE OF HIS EMPLOYEE TO PROVIDE PAPER TOWEL AND SOAP WHILE I'M STILL DOING THE INSPECTION. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PACKAGED FOOD CONTAINER WITH READY TO EAT FOODS FOR SALE MUST HAVE A LABEL. NAME OF THE PRODUCT,NAME ADDRESS AND ZIP CODE OF MANUFACTURER,LIST OF INGREDIENTS,LIST OF ANY ARTIFICIAL COLOR,ARTIFICIAL FLAVOR OR PRESERVATIVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED COVING/BASEBOARD 4" THRU-OUT BASEMENT PREP AREA WAS REMOVED. INSTRUCTED TO INSTALL COVING/BASEBOARD 4" TRU-OUT THE PREP AREA BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS TRU-OUT THE PREP AREA IN THE BASEMENT NEEDS DETAIL CLEANING (WITH FOOD SPLASHED STAINED)AND MAINTAINED. VENT COVER IN BOTH WASHROOM,(WITH DUST ACCUMULATED). MUST CLEAN IN DETAIL AND MAINTAINED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MISSING END CAPS ON ALL LIGHT SHIELD IN THE PREP AREA IST FLOOR AND BASEMENT. MUST CLEAN ALL THE LIGHT SHIELD IN THE PREP AREA BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK IN THE PREP AREA BASEMENT. OBSERVED MOP SINK BEING USED AS A STORAGE AREA, INSTRUCTED TO REMOVE EVERYTHING ON THE MOP SINK AND USE IT AS A MOP SINK NOT AS A STORAGE AREA.41.97387158789304-87.691789838287162617165FIVE IRON GOLF CHICAGOFIVE IRON GOLF CHICAGO2812614RestaurantRisk 1 (High)

108 N STATE ST

CHICAGOIL606022025-05-08T00:00:00Canvass Re-InspectionPass44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): OBSERVED KNIVES, FORKS AND SPOONS STORED IN CONTAINERS ON TABLE IN PREP AREA. INSTRUCTED TO COVER OR INVERT UTENSILS DURING STORAGE TO PREVENT CONTAMINATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED DEBRIS AND BUILDUP ON FLOOR UNDERNEATH SHELVING UNITS AND SINKS IN BAR. INSTRUCTED TO CLEAN FLOOR UNDERNEATH SHELVING UNITS AND SINKS IN BAR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.41.88342263701488-87.628021652075361301043GRANDVIEW TAVERN & BEER GARDENGRANDVIEW TAVERN31079RestaurantRisk 1 (High)

1202 W GRAND AVE

CHICAGOIL606422012-12-26T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK ON THE PREMISES AND THE REAR EXIT DOOR IS NOT RODENT-PROOFED 1/4" MODE OF ENTRY.SERIOUS VIOLATION 7-38-020. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN,MAINTAIN LIGHT SHIELDS OVER THE KITCHEN FOOD PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN THERMOMETERS INSIDE ALL REFRIGERATION UNITS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE,MAINTAIN HAIR RESTRAINTS FOR FOOD HANDLERS.41.89118844970238-87.657568698285671301046A+STOREA+STORE1932803Grocery StoreRisk 2 (Medium)

4443 N SHERIDAN RD

CHICAGOIL606402012-12-27T00:00:00Canvass Re-InspectionPass w/ Conditions24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK NOT INSTALLED. PREMISES PREPARES AND SERVES COFFEE, SLUSH DRINKS, CAPPUCCINO. MUST COMPLETELY INSTALL 3 COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER, DRAINBOARD AND GREASETRAP FOR PROPER UTENSIL SANITATION. INSTRUCTED TO CEASE BEVERAGE OPERATION UNTIL RE-INSPECTED AND APPROVED BY CDPH. MUST ALSO INSTALL EXPOSED HAND SINK IN UTENSIL WASHING AREA. BEVERAGE EQUIPMENT TAGGED 'HELD FOR INSPECTION' AT THIS TIME. SERIOUS VIOLATION, CITATION ISSUED. 7-38-030. COFFEE MACHINE,AND OTHER BEVERAGE MACHINE , WILL REMAINED TAGGED AND HELD FOR INSPECTION, UNTIL PREMISE INSTALL 3 COMPARTMENT SINK AND HAND SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL RAISED SHELVING AT THE REAR FOOD STORAGE AREAS AND MUST ELEVATE ALL FOOD ITEMS 6"OFF THE FLOOR AND AWAY FROM THE WALL FOR BETTER PEST MONITORING. REMAINS TO BE CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS UNDERNEATH HEAVY EQUIPMENTS AND SHELVING AT THE REAR STORAGE. REMAINS TO BE CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE AT THE MOP SINK AT THE REAR STORAGE AREA. REMAINS TO BE CORRECTED.41.96300809749762-87.65461306946791301114EL BUEN VALLE RESTAURANTEL BUEN VALLE RESTAURANT2133985RestaurantRisk 1 (High)

4114 W NORTH AVE

CHICAGOIL606392013-01-03T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENT ACTIVITY APPROXIMATELY 30 MICE DROPPINGS FOUND IN VARIOUS CLUTTERED AREAS OF STORAGE AREAS AT REAR.FRONT DOOR TO THIS FOOD ESTABLISHMENT HAS 1 INCH GAP AT BOTTOM RIGHT CORNER.INSTRUCTED TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF DOOR TO PREVENT RODENT AND INSECT ENTRY.ALSO,PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES.SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE KITCHEN FOOD PREP AREAS USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE EXTERIOR SURFACES OF THE KITCHEN COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIOR/EXTERIORS OF COOLERS,SHELVINGS BEHIND FRONT SERVICE COUNTERS,AT REAR DRY STORAGE AREAS ETC. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HOOD AND FILTERS OVER COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING TO REMOVE GREASE BUILD-UP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DETAIL CLEAN,ORGANIZE REAR DRY STORAGE ROOMS,BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ARTICLES KEPT MUST BE STORED NEATLY,ORGANIZED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.909952112327524-87.729530562135072626560LEARN TOGETHER GROW TOGETHER CHILD DEVELOPMENT CENLEARN TOGETHER GROW TOGETHER CHILD DEVELOPMENT CEN2689458Children's Services FacilityRisk 1 (High)

5124-26 S WESTERN AVE

CHICAGOIL606092025-11-05T00:00:00LicenseFail36. THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETER LOCATED INSIDE COOLING UNIT IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS STORED IN PREP AREA REMOVED FROM ORIGINAL PACKAGING WITHOUT LABELS. INSTRUCTED TO PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 16 SMALL RODENT DROPPINGS SCATTERED ON FLOOR BEHIND CHEST FREEZER IN CORNERS, UNDER SHELVING CART CONTAINING CANNED GOODS AND OTHER DRY STORED. NOTED DROPPINGS SCATTERED ON FLOOR ALONGSIDE TEMS STORED ON FLOOR INSIDE CLOSET IN SAID SPACE. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. MUST MAINTAIN PREMISE FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITZTION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOKING EQUIPMENT IN PREP AREA IN NEED OG CLEANING.INSTRUCTED TO PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED PLUMBING FIXTURES IN CHILDRENS TOILET ROOMS IN NEED OF CLANING. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN PREP AREA ALONG WALL BASE WITH EXCESSIVE AMOUNTS OF FOOD AND DIRT BUILD UP AS WELL AS THROUGHOUT STORAGE SPACES. INSTRUCTED TO CLEAN AND MAINTAIN.41.80037873158603-87.684350834777792614485MARIANO'S #8534MARIANO'S #85342971910Grocery StoreRisk 1 (High)

1500 N CLYBOURN AVE

CHICAGOIL606102025-03-25T00:00:00CanvassOut of Business41.90856013536843-87.646452685725221301122CARNITAS DON MIGUELCARNITAS DON MIGUEL2192611RestaurantRisk 1 (High)

3838 W GRAND AVE

CHICAGOIL606512013-01-03T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE HOT HOLDING UNITS MUST BE ON AND RUNNING CAPABLE OF HOT HOLDING 140F OS ABOVE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED THROUGHOUT THE PREMISES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT WEST SIDE DOOR TO THIS FOOD ESTABLISHMENT IS NOT INSECT/RODENT PROOFED SAID DOOR MUST BE TIGHT FITTING ALL ACCROSS THE BOTTOM AND THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE NECESSARY DOCUMENTS I.E. A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES PROVIDED,UPDATED IDPH LICENSE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SMALLER COOKING EQUIPMENTS FOR CARNITAS AND REMOVE LARGE COOKING FOOD EQUIPMENTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE,MAINTAIN 4" COVING BENEATH THE 3 COMPARTMENT SINK AREAS WHERE NOTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE,MAINTAIN MISSING END CAPS FOR LIGHT SHIELDS AT FRONT SERVICE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN VENTILATION OVER THE HOT HOLDING UNITS THAT ARE GAS CONNECTED WHERE NOTED,BACKFLOW PREVENTION DEVICE IS NEEDED AT MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNECESSARY ARTICLES STORED IN THE BASEMENT AREAS MUST BE REMOVED.41.9048094553048-87.722701607909912620852VAUGHAN'S PUBVAUGHAN'S PUB35522RestaurantRisk 1 (High)

2917 N SHEFFIELD AVE

CHICAGOIL606572025-07-17T00:00:00Non-InspectionNo Entry41.93500235831336-87.653792374720231301127ANMOL PAN HOUSEANMOL PAN HOUSE2203846Grocery StoreRisk 3 (Low)

2504 W DEVON AVE

CHICAGOIL606592013-01-04T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK AT REAR DISHROOM AREA/REPACKING AREA. CRITICAL VIOLATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RODENT AND INSECT PROOF FRONT DOOR A 1/4" OF GAP. EAST SIDE OF BOTTOM DOOR. SERIOUS VIOLATION. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A COPY OF CITY SANITATION CERTIFICATE PROVIDED, INSTRUCTED TO PROVIDE AN ORIGINAL CITY SANITATION CERTIFICATE UPON LICENSE RE-INSPECTION. SERIOUS VIOLATION. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THREE COMPARTMENT SINK NOT MAINTAINED, FAUCET NOT REACHING ALL THREE COMPARTMENT SINKS, NEED TO PROVIDE A FAUCET ABLE TO REACH ALL THREE COMPARTMENT SINK, TO BE ABLE TO WASH, RINSE AND SANITIZE. ALSO WASTE WATER BACKING-UP AT BOTH SIDE OF EACH END OF THREE COMPARTMENT SINK. NEED TO FIX THE PROBLEM. NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINKS, INSTRUCTED TO INSTALL IT AND FOLLOW CITY PLUMBING CODE. A BACK FLOW PREVENTION DEVICE IS NEEDED AT MOP SINK,OR PROVIDE AN UNTHREAD FAUCET AT SAID SINK. SERIOUS VIOLATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE AN ATTACHED DRAIN BOARD AT THREE COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF THREE COMPARTMENT SINKS,REMOVE FLOOR DEBRIS. NEED TO CLEAN DOOR PANELS AT WASHROOM DOOR AND DOOR THAT DIVIDES FRONT AND REAR AREA, BUILD-UP OF GRIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL NORTH SIDE FLOOR UNDER THE THREE COMPARTMENT SINKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILES BEHIND THE MOP SINK AND BESIDE THE THREE COMPARTMENT SINKS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE STAFF WASHROOM DOOR.41.997793234039875-87.692557524289671301157Mt Ararat DayCare CenterMt Ararat DayCare Center1578736Daycare Combo 1586Risk 1 (High)

6514-6516 W HIGGINS AVE

CHICAGOIL606562013-01-07T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/STORAGE AREA INCLUDING FLOORS INSIDE BOILER AND LAUNDRY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT ON MOP SINK WALL. INSTRUCTED TO REMOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAKY FAUCET NECK AT 3 COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP/STORAGE AREA, IN REAR BOILER AND LAUNDRY ROOM TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------ADDITIONAL STORAGE RACKS NEEDED IN REAR PREP/STORAGE AREA.41.977374595498965-87.790854282025481301177TOMMY'S ON HIGGINSTOMMY'S ON HIGGINS37611RestaurantRisk 1 (High)

6954 W HIGGINS AVE

CHICAGOIL606562013-01-07T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER AT ICE BIN BEHIND FRONT AND IN REAR BAR.---------MUST REPLACE CRACKED PLASTIC DRAIN STOPPER AT 3 COMPARTMENT BAR SINK BEHIND FRONT BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER BEHIND 2 BARS, INTERIOR SURFACES OF REACH-IN FREEZER WITH HEAVY ICE AND DRIED FOOD DEBRIS ACCUMULATION IN BASEMENT STORAGE AREA, INTERIOR SURFACES OF UNUSED 2 DOOR PREP COOLER IN PREP AREA, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK IN REAR BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED INSIDE (2) WALK-IN COOLER IN BASEMENT OR PROVIDE SHATTER-PROOF LIGHT BULB. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN PREP AREA.---------MUST FIX FAUCET NECK (WRAPPED AROUND WITH PLASTIC)AT 3 COMPARTMENT BAR SINK BEHIND FRONT BAR.-------INSTRUCTED TO REPAIR BROKEN VENTILATION INSIDE WOMEN'S TOILET ROOM IN REAR AREA.---------MUST PROVIDE MECHANICAL VENTILATION INSIDE MEN AND WOMEN'S TOILET ROOMS OR LEAVE WINDOW OPEN (FRONT AREA). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLER AND FREEZERS.----------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN (REAR) BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION (ICE MACHINE IN BASEMENT).41.980163961768156-87.802079942930531301200O'cha Thai CuisineO'cha Thai2192620RestaurantRisk 1 (High)

2062 N Damen AVE

CHICAGOIL606472013-01-08T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: The front service area must be protected against public contamination such as a barrier. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found the front door to the food establishment not insect/rodent-proofed approximately 1/4" mode of entry.Must rodent proof all accross the bottom of said door and pest control log book must be complete with a map locator to identify pest control services. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Splashguards are needed at the front exposed handsink and the rear 1 comp prep sink. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean,organize basement storage areas,remove unecessary articles due to potential pest harborage.41.91949090356442-87.677830109761121305560THEODORE HERZL ELEMENTARY SCHOOLTHEODORE HERZL ELEMENTARY SCHOOL/FRAZIER CHARTER23771SchoolRisk 1 (High)

3711 W DOUGLAS BLVD

CHICAGOIL606232014-05-08T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS NOT AT PROPER TEMPERATURE REQUIREMENT DURING STORAGE. 12 CASES OF PEPPERONI/CHEESE PIZZAS THAT STATE "KEEP FROZEN" ON BOXES, AT IMPROPER TEMPERATURES RANGING FROM 39.2F-42.1F ON TABLES. PER MGR PRODUCT WAS DELIVERED BEFORE FOOD PERSONNEL ARRIVED AND UNABLE TO VERIFY RECEIVING TEMPERATURE OF PRODUCT. INSTD TO MAINTAIN PROPER FROZEN TEMPERATURE OF 0F OR BELOW. MANGAGER VOLUNTARILY DISPOSED AND DENATURED PRODUCT. APPROX 60LBS $500 VALUE. CITATION ISSUED 7-38-005A CRITICAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS OVER 50) NOTED SCATTERED IN VARIOUS AREAS: ON LEDGE IN DRY STORAGE ROOM, ON LEDGE IN CLEANING STORAGE ROOM, ON FLOOR AND ON LEDGES IN ROOM 244 AND ON LEGDES AND BEHIND COMPUTER IN ROOM 101. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN OR MAINTAINED, OVERFLOWING DUMPSTER WITH MISSING LIDS AND CRACKED LID. INSTD TO MAINTAIN AREA AND PROVIDE DUMPSTERS WITH TIGHT FITTING LIDS. CITATION ISSUED 7-38-020 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVER MISSING ON FLOOR DRAIN IN MDF ROOM. PROVIDE SAME. MDF ROOM FLOOR AND ALL STORAGE CLOSET WHERE UTILTY SINKS LOCATED NOT CLEAN, EXCESSIVE DUST/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: URINAL LEAKING IN BOYS TOILET ROOM 2ND FLOOR. REPAIR SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN MDF ROOM. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGAZINE.41.86225472838262-87.718259268186691307346SKIP'S FOOD AND LIQUORSKIP'S FOOD AND LIQUOR20417Grocery StoreRisk 2 (Medium)

5515 S DAMEN AVE

CHICAGOIL606362014-03-11T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CONTACT PAPER /FOIL FROM RUSTY DRY STORAGE SHELVES AND REMOVE RUST.REPLACE RUBBER GASKET AT 3 DOOR MILK REACH IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL KNIVES, KNIFE RACK, SLICERS, SAW, COOLERS, FREEZERS, PREP TABLES IN MEAT PREP AREA, DISPLAY SHELVES BEHIND FRONT COUNTER AND IN SALES AREA, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE MEAT WALK-IN COOLER AND FREEZER (SPILLS, FOOD DEBRIS), ALONG WALLS AND IN ALL CORNERS IN OFFICE, BEHIND FRONT COUNTER, MEAT PREP AREA, WASHROOMS, BASEMENT, 1ST AND 2ND FLOOR STORAGE AREAS. ELEVATE ALL STOCK 6" OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS AND FANS IN SALES AREA. REPLACE WATER DAMAGED CEILING TILES | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.41.79306663087074-87.674121429007831307358ANNA R LANGFORD COMMUNITY ACADEMYANNA R LANGFORD COMMUNITY ACADEMY2247646SchoolRisk 1 (High)

6010 S Throop (1300W)

CHICAGOIL606362014-03-20T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WINDOW FAN ABOVE THE OVEN HAS DUST BUILDUP ON IT. INSTRUCTED TO REMOVE THE DUST AND CLEAN IT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN THE KITCHEN AND ALL STORAGE AREAS. ELEVATE ALL STOCK 6" OFF FLOOR IN STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS AND ELEVATE STOCK 6" OFF THE FLOORS IN STORE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON WALLS IN KITCHEN, BOTH DINING AREAS AND TEACHERS LUNCH. INSTRUCTED TO PAINT ALL OF THEM. SEAL ALL OPENING, CRACKS AND CREVICES IN WALLS IN ALL AREAS. SEAL LOOSE BASEBOARDS IN KITCHEN. CLEAN CEILING IN GIRLS 2ND FLOOR WASHROOM. STORE STOCK AND EQUIPMENT AWAY FROM WALLS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND BROKEN URINAL IN THE BOYS TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCT TO REPAIR OR REPLACE IT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PRE-K AND BOILER ROOM STORAGE AREAS SO NO INSECT OR RODENT HARBORAGE.41.784656515012024-87.65720529507891307375LA QUEBRADA #5LA QUEBRADA #52308923RestaurantRisk 1 (High)

3816-3818 W 63RD ST

CHICAGOIL606292014-04-08T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN THE DISHMACHINE ROOM. VIOLATION 7-38-030 INSTRUCTED TO PROVIED EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND DRYING DEVICE AT THE EXPOSED HAND SINK IN THE BAR AREA. INSTRUCTED TO PROVIED. CRITICAL VIOLATION 7-38-030 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: JUICE MACHINE POSITIONED OUT IN THE OPEN IN DINING ROOM. MUST PROVIDE SEPERATION BETWEEN CUSTOMER AREA AND JUICE MACHINE. SERIOUS VIOLATION 7-38-005(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS LOCATED IN THE REAR STORE ROOM WITH CONTENTS NAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO PROVIDE FOOD GRADE BAGS FOR THE FOOD STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN:- HOOD, FILTERS,COOKING EQUIPMENT,MICROWAVE AND THE FIRE SUPRESSION PIPES UNDERNEATH THE HOOD. MUST CLEAN ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT, HAS GREASE BUILDUP ON IT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED FOOD DEBRIS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ABOVE THE BAR NEED TO PROVIED SHATTER RESISTANT LIGHT BULBS OR LIGHT SHIELDS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE UTILITY/MOP SINK,ICE MACHINE AND THE COFFEE MAKER HAS NO BACK FLOW PROVENTER ON THEM. INSTRUCTED TO PROVIDE TO ALL THREE MACHINES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOOD (DRINK) NOT ELEVATED IN LIQUOR STORAGE ROOM. MUST PROVIDE ADDITIONAL RAISED SHELVING TO KEEP PRODUCT 6" OFF FLOOR.41.77883224217794-87.718589774323771307387FERMIN'S POULTRY INCFERMIN'S POULTRY INC2314597LIVE POULTRYRisk 2 (Medium)

5932 S PULASKI RD

CHICAGOIL606292014-04-14T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE GARAGE DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR, THE FRONT DOOR HAS A 1/4 INCH GAP AT THE BOTTOM OF THE DOOR. VIOLATION 7-38-020. MUST MAKE THE DOORS TIGHT FITTING AND RODENT PROOFED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE PREP AREA ARE UNEVEN,BROKEN AND ARE PITTED. MUST REPAIR THE FLOORS IN THE PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND UNFINISHED WALLS IN THE REAR STORAGE AREA. MUST FINISHED THEM. MUST PROVIDE 6" COVE (WALL BASE) TO THE WALLS IN THE PREP AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIED A DRAINBOARD TO THE 3-COMPARTMENT SINK. MUST PROVIDE A UTILITY /MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE A BACK FLOW PROVENTER TO THE FAUCET. MUST PROVIDE BACKFLOW FLOW PROVENTER TO EACH OF THE HOSE BIBS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND LARGE AMOUNT OF CLUTTER/UNUSED CAGES,UNUSED EQUIPMENT ECT. MUST REMOVE THE CLUTTER AND UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.41.78498087520762-87.723081399564141578649LUIGI'S PIZZA BY THE SLICE, INCLUIGI'S PIZZA2125165RestaurantRisk 1 (High)

4212 W MADISON ST

CHICAGOIL606242015-10-07T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY RODENT DROPPINGS ON THE FLOOR OF THE REAR GARAGE STORAGE ROOM; MUST CLEAN DROPPING FROM THE FLOOR. OBSERVED BOTH CORNER AREAS OF THE OVERHEAD GARAGE DOOR NOT RODENT PROOFED; MUST SEAL 1/4 INCH OPENINGS. SERIOUS VIOLATION 7-38-020 ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JAN. 14, 2015 AS DESCRIBED BELOW: #33 DETAIL CLEAN INTERIOR OF ICE MACHINE IN REAR STORAGE AREA. #34 CLEAN THE FLOORS THROUGHOUT THE PREP AREAS, ESPECIALLY AROUND THE WALLS AND UNDER EQUIPMENT. REPLACE BROKEN FLOOR TILES IN THE PREP AREA AND WASHROOM. #35 CEILING IN DISREPAIR AROUND THE REAR WASHROOM AND REAR STORAGE ROOM. #38 MOP SINK IN REAR PREP AREA IS NOT OPERATIONAL. MUST INSTALL A WORKING MOP SINK. NO EXPOSED HANDSINK IS PROVIDED IN THE REAR FOOD PREP/DISHWASHING AREA. MUST INSTALL A HANDSINK IN THIS AREA. NO HOT AND COLD RUNNING WATER PROVIDED TO THE TOP LOADING FROZEN DESSERT MACHINE IN THE REAR FOOD PREP AREA. MUST INSTALL HOT AND COLD RUNNING WATER TO THE MACHINE TO PROPERLY CLEAN AND SANITIZE IT. NO BACKFLOW PREVENTION DEVICE IS CONNECTED TO THE WATER LINES TO THE ICE MACHINE OR HOSE BIB CONNECTIONS THROUGH-OUT PREMISES. MUST INSTALL. NO HOT RUNNING WATER SUPPLIED TO POTATO/FRENCH FRY 1 COMPARTMENT SINK AT FRONT PREP AREA. MUST INSTALL. #41 EXCESSIVE CLUTTER AND UNUSED EQUIPMENT STORED IN THE GARAGE AREA AND THE UNUSED WALK-IN COOLER IN THE REAR STORAGE AREA ADJACENT TO THE GARAGE. MUST REMOVE EXCESS CLUTTER AND STORE ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT PEST HARBORAGE CONDITIONS. SERIOUS VIOLATION 7-42-090 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CAN OPENER BLADE AT THE REAR PREP TABLE IS NOT CLEAN; MUST CLEAN AND MAINTAIN CAN OPENER BLADE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN GARAGE AREA TO REMOVE GREASE OBSERVED, DUST AND DIRT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING VENT IN THE FRONT PREP AREA IS FULL OF DUST; MUST CLEAN CEILING VENT TO REMOVE DUST. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ATTACHED TO THE NEW WASHROOM DOOR IN REAR; MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK FROM THE BOTTOM OF THE FIRST COMPARTMENT OF THE THREE COMP SINK IN THE REAR PREP AREA ACROSS FROM THE PREP TABLE; MUST REPAIR LEAK FROM COMPARTMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BUMPED UP TO A SERIOUS.41.880769739053655-87.731156096927521307565PACO'S TACOS 2PACO'S TACOS 21802466RestaurantRisk 1 (High)

6034 S PULASKI RD

CHICAGOIL606292014-07-31T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS IN THE STORE ROOM IN THE BASEMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THREE RUSTY FOOD STORAGE RACKS IN THE BASEMENT FOOD STORE ROOM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM WITH NON TOXIC PAINT. THE GASKET AROUND THE DOOR IN THE WALKIN COOLER IS IN POOR REPAIR IT IS RIPPED AND TORN LOCATED IN THE SOUTH PREP AREA. MUST REPLACE THE GASKET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND STANDING WATER IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO REMOVE THE STANDING WATER AND CLEAN, SANITIZE AND MANTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE SOUTH WALL IN THE BACKSTORE ROOM IN THE BASEMENT HAS A 2" HOLE AT THE BOTTOM OF THE WALL. MUST REPAIR SO NO INSECT OR RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING AT FAUCET AT SOUTH PREP AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.41.78309273393453-87.723031374999991307598PACO'S TACOS 2PACO'S TACOS 21802466RestaurantRisk 1 (High)

6034 S PULASKI RD

CHICAGOIL606292014-08-21T00:00:00Short Form ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THREE RUSTY FOOD STORAGE RACKS IN THE BASEMENT FOOD STORE ROOM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM WITH NON TOXIC PAINT. THE GASKET AROUND THE DOOR IN THE WALKIN COOLER IS IN POOR REPAIR IT IS RIPPED AND TORN LOCATED IN THE SOUTH PREP AREA. MUST REPLACE THE GASKET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOUTH WALL IN THE BACKSTORE ROOM IN THE BASEMENT HAS A 2" HOLE AT THE BOTTOM OF THE WALL. MUST REPAIR SO NO INSECT OR RODENT HARBORAGE.41.78309273393453-87.723031374999991319207DUMASALEXANDER DUMAS TECHNOLOGY ACADEMY26171SchoolRisk 1 (High)

6650 S Ellis (1000E) AVE

CHICAGOIL606372012-10-24T00:00:00CanvassPass38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE IN WASHROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST INSTALL STORAGE SHELVING AT REAR STUDENT DINING AREA AND STORE ALL ITEMS 6" OFF FLOOR.1321227THE WATERFORD A NURSING & REHABILITATION CENTRETHE WATERFORD43055Long Term CareRisk 1 (High)

7445 N SHERIDAN RD

CHICAGOIL606262013-01-09T00:00:00CanvassFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED THE COOK WITH FOOD GLOVES ON TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS HANDLE OF WALK-IN COOLER, KITCHEN EQUIPMENT AND OPENED GARBAGE LID TO DISCARD GARBAGE,THEN GOING BACK TO HIS PREP STATION AND STARTED TO MIX GROUND BEEF TO MAKE MEAT LOAF. NO FOOD GLOVES WERE REMOVED NOR HAND WASHING. INFORMATION GIVEN ON HAND WASHING PROCEDURE. BEEF WAS DISCARDED PER ODER OF THE ADMINISTRATOR. CRITICAL VIOLATION:7-38-010(A) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED A RUSTY GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN PREP AREA NOT MAINTAINED. WASTE WATER IS LEAKING FROM THE BOTTOM OF THE GREASE TRAP ONTO FLOOR. OBSERVED FLOOR TILES SATURATED WITH WATER AT SAID LOCATION. INSTRUCTED TO REPAIR OR REPLACE GREASE TRAP AND FLOOR AT SAID AREA. SERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN RUBBER GASKET INSIDE BOTH MILK COOLERS(TOP LIDS).REPAIR/REPLACE IN POOR REPAIR LID FOR THE CHEST FREEZER BY THE ONE COMPARTMENT SINK.REPLACE BROKEN RUBBER GASKET INSIDE THE ICE BIN OF THE ICE MACHINE LOCATED IN PREP AREA. REPAINT CHIPPED PAINT SHELVES IN DRY STORAGE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ENCRUSTED FOOD DEBRIS INSIDE THE MICROWAVE LOCATED AT THIRD FLOOR.REMOVE FOOD( PIECES OF RAISIN BREAD) INSIDE THE FLOWER POT,NORTH-EAST CORNER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DUST BUILD-UP AND DEBRIS FROM UNDER THE MEN'S AND WOMEN'S LOCKERS, IN BASEMENT AREA.CLEAN FLOOR IN PREP AREA,CORNERS.RE GROUT FLOOR BY THE DISH MACHINE AREA KEEP FLOOR DRY AND IN GOOD REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RESEAL WALL PAPER AT THE FOLLOWING DINING ROOMS: BASEMENT FIRST AND SECOND FLOOR. PROVIDE A COVER FOR EXPOSED INSULATION UNDER THE RADIATOR IN DINING ROOM,BASEMENT AREA SEAL WALL AROUND THE PIPE ABOVE THE THREE COMPARTMENT SINKS.REPAIR BROKEN WALL INSIDE THE CABINET IN STAFF DINING AREA.PROVIDE COVING/BASEBOARD WALL THROUGHOUT THE PREP AREA.REMOVE AND REPLACE DIRTY, STAINED, RUSTED AND BROOKED PIPE WRAPS IN PREP AREA. ALSO UNDER THE HOOD ABOVE THE COOKING EQUIPMENT | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN THE LIGHT SHIELD IN PREP AREA, THROUGHOUT. REMOVE DEBRIS AND FOOD STAINS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK. EXPOSED HAND SINK IN DISH ROOM SLOWLY DRAINING, INSTRUCTED TO REPAIR. | 70. NO SMOKING REGULATIONS - Comments: OBSERVED 6 USED ASHTRAYS INSIDE A ROOM IN BASEMENT AREA.THAT ROOM IS DESIGNATED FOR RESIDENTS TO SMOKE.INSTRUCTED ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. ALSO PROVIDE "NO SMOKING" SIGN, AND FOLLOW CHICAGO CLEAN INDOOR AIR ORDINANCE. FIRST OFFENSE OF 2013. CHICAGO CLEAN INDOOR AIR ORDINANCE:7-32-020(C)42.01757051861477-87.665384877915321321242TEASER'S PUBTEASER'S PUB928RestaurantRisk 2 (Medium)

7123 W HIGGINS AVE

CHICAGOIL606562013-01-09T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO DETAIL CLEAN CONDENSER PIPE/LINE WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAKY FAUCET NECK AT 3 COMPARTMENT BAR SINK (MAIN BAR NORTH SIDE). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.980726198415624-87.805712780012231321275EL BUEN VALLE RESTAURANTEL BUEN VALLE RESTAURANT2133985RestaurantRisk 1 (High)

4114 W NORTH AVE

CHICAGOIL606392013-01-10T00:00:00Canvass Re-InspectionPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ARTICLES KEPT MUST BE STORED NEATLY,ORGANIZED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.909952112327524-87.729530562135071321288EL BUEN VALLE RESTAURANTEL BUEN VALLE RESTAURANT2133985RestaurantRisk 1 (High)

4114 W NORTH AVE

CHICAGOIL606392013-01-11T00:00:00Recent InspectionPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ARTICLES KEPT MUST BE STORED NEATLY,ORGANIZED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.909952112327524-87.729530562135071321309SUNRISE FRESH MARKET 2SUNRISE FRESH MARKET1816485Grocery StoreRisk 1 (High)

2722 N MILWAUKEE AVE

CHICAGOIL606472013-01-14T00:00:00Short Form ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THREE(3) REAR EXIT DOORS TO THE FOOD ESTABLISHMENT ARE NOT RODENT PROOFED 1/4" MODE OF ENTRY.MUST RODENT PROOF DOORS ALL ACCROSS THE BOTTOMS TO THEY ARE,REMAIN TIGHT FITTING. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FORMICA PRODUCE CUTTING TABLE IS POCK MARKED AND UNSANITARY, REPLACE WITH A SMOOTH AND SANITARY SURFACE. INSTALL A NEW CUTTING BOARD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FAN GUARDS IN THE MEAT WALK IN COOLER ARE FULL OF DUST BUILDUP AND THE NEW/USED PRODUCE REFRIGERATORS STORED IN THE BUTCHER HALLWAY ARE DIRTY; CLEAN, RINSE AND SANITIZE IN DETAIL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR UNDER THE BAKING AISLE IS DIRTY, CLEAN THE FLOOR IN DETAIL UNTIL IT COMES CLEAN. REMOVE UNSANITARY CARDBOARD FROM THE BUTCHER SHOP FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE BUTCHER SHOP LIGHT SHIELDS ARE DIRTY, CLEAN THE SHIELDS.41.93057214825129-87.710099915506331321314FAIRMONT CARE CENTERALTA REHAB AT FAIRMONT41305Long Term CareRisk 1 (High)

5061 N PULASKI RD

CHICAGOIL606302013-01-14T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: BEVERAGE COUNTER TOP WITH DUST AND DRIED FOOD SPILLAGE IN DINING #3 AND IN DINING #4, HOT HOLDING UNIT IN DINING #4, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED MISSING FLOOR BASEBOARD BEHIND/CORNER OF ICE MACHINE IN REAR ROOM. INSTRUCTED TO INSTALL TO PREVENT PEST HARBORAGE AND FOR EASY CLEANING.-------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE DISHES AND PAPERGOODS STORAGE ROOM. MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES INSIDE DRY FOOD STORAGE ROOM IN REAR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLE ON WALL NEXT TO EXPOSED HAND SINK (UNDER SOAP DISPENSER)IN DINING #4. INSTRUCTED TO REPAIR.----------MUST FIX BROKEN WALL TILE UNDER MOP SINK IN REAR AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX STRIPPED COLD FAUCET HANDLE (RIGHT SIDE) AT 3 COMPARTMENT SINK.----------MUST REPAIR WATER LEAK AT DISH MACHINE 1 COMPARTMENT SINK.41.97358937275396-87.728029495521241321338YATES ELEMENTARY SCHOOLYATES ELEMENTARY SCHOOL25911SchoolRisk 1 (High)

1839 N Richmond

CHICAGOIL606472013-01-15T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 RODENT(MICE)DROPPINGS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS OF CLUTTERED PRE-K CLASSROOMS#001,#023,#025#026(ANNEX),PARENT ROOM(ANNEX),ELECTRICAL ROOM (ANNEX),FAN ROOM(MAIN BUILDING).INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,ENSURE TO DETAIL CLEAN ORGANIZE AND REMOVE CLUTTER FROM SAID AREAS,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE GASKET AT THE 1 DOOR FOOD PREP COOLER IN KITCHEN RIGHT OUTSIDE THE MANAGERS OFFICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ALONG THE DISHMACHINE AREAS MUST BE REPAIRED,MAINTAINED TO SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE SCATTTERED SITES OF PEELING PAINT IN JANITORS CLOSETS WHERE NOTED TO ENGINEER AT THIS TIME. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE,MAINTAIN A BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER AND REPLACE BURNT-OUT LIGHT BULBS ABOVE COOKING EQUIPMENTS ALSO LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREPA AREAS,DINING AREAS REQUIRE A DETAIL CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN,MAINTAIN VENTILATION COVERS FREE OF DUSTS THROUGHOUT THE KITCHEN FOOD PREP AREAS,DINING AREAS AND REPAIR WATER LEAKS BENEATH WATER PUMPS IN BOILER AREAS ENGINEER IS MADE AWARE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE ALL PRE-K CLASSROOMS,PARENT ROOM,ELECTRICAL ROOM,FAN ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS IN KITCHEN FOOD PREP AREAS. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED PARENT VOLUNTEERS IN THE KITCHEN FOOD PREP AREAS INSTRUCTED MANAGER THAT THESE PERSONS ARE NOT AUTHORIZED INSIDE SAID AREAS.41.915028583238914-87.700243242732441321343APPLE TREE INC.APPLE TREE DAY CARE1843960Daycare (2 - 6 Years)Risk 1 (High)

4909 N PULASKI RD

CHICAGOIL606302013-01-15T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED INSIDE UTILITY CLOSET TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.97038297003879-87.727942662344571321354JANETS COMMUNITY DAYCARE INC.JANETS COMMUNITY DAYCARE2220963Daycare Above and Under 2 YearsRisk 1 (High)

8947 S WESTERN AVE

CHICAGOIL606432013-01-15T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NEED TO TURN ON REFRIGERATOR MUST BE ABLE TO MAINTAIN 40*F OR BELOW AND 0*F FOR FROZEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NEED TO HAVE LICENSE PEST CONTROL/LOGBOOK. REAR DOOR 1"GAP UNDER REAR DOOR NEED TO MAKE RODENT PROOF REAR DOOR. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NEED TO APPLY FOR CITY OF CHICAGO SANITATION CERTIFICATE. NEED TO APPLY FOR RECIPROCITY. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NEED TO PROVIDE GREASE TRAP UNDER 3 COMP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REPLACE WATER DAMAGED CEILING TILES IN MOP/LAUNDRY ROOM, KITCHEN, AND LADIES RESTROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED TO PROVIDE THERMOMETER FOR REFRIGERATOR, AND METAL STEM FOR TAKING FOOD TEMPERATURES.41.73048782381547-87.68221202337061321401HONG HUAH RESTAURANTHONG HUAH RESTAURANT15281RestaurantRisk 1 (High)

5924 W FULLERTON AVE

CHICAGOIL606392013-01-17T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 03/01/2012, INSPECTION REPORT #671017, (33) ADDITIONAL CLEANING AND MAINTAINING OF THE FOLLOWING: INTERIOR SURFACES OF COOLERS AND FREEZERS, COOKING EQUIPMENT, PREP SHELVES, INTERIOR ICE MACHINE,COUNTER SHELVES, PIPES ENCRUSTED WITH GREASE BEHIND COOKING EQUIPMENT, STORAGE SHELVES THROUGHOUT FRONT AND REAR AREA (KITCHEN, STORAGE AREAS, DISH WASHING AREA), INTERIOR SURFACES OF HAND WASHING SINK IN FRONT SERVICE AREA MUST BE FIX OR REPLACE, (35) NOTED WALLS BEHIND 3 COMPARTMENT SINK AT REAR DISH WASHING AREA IN POOR REPAIR. INSTRUCTED TO FIX. WALLS MUST BE SMOOTH AND EASILY CLEANABLE, MUST REMOVE PEELING PAINT VARIOUS AREAS THROUGHOUT PREMISES, MUST DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AND SPILLAGE THROUGHOUT KITCHEN AND AT REAR DISH WASHING AREA OR REPAINT (41) INSTRUCTED MANAGER TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREAS AND MUST CLEAN AND REORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING, SERIOUS CITATION ISSUED: 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE STAINED AND PITTED CUTTING BOARD BEHIND BAR AREA, MUST INVEST IN FOOD GRADE CONTAINERS, OR BAGS TO STORE FOODS, AND MUST PROVIDE HANDLE TO 2-DOOR REACH-IN COOLER | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN TEA STATION FRONT AREA, COUNTER AREA AND TEA DISPENSER, VENTS ABOVE TEA AREA, VENTS ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA, AND EXTERIOR OF BULK CONTAINERS REAR AREA, ALL NEEDS DETAIL CLEANING | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS THRU-OUT PREMISES, IN CORNERS, UNDER AND BEHIND ALL EQUIPMENT | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR DISH WASHING AREA | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PERSONNEL ITEMS MUST BE STORED IN ONE DESIGNATED AREA, NICE AND NEATLY41.92395713760071-87.774443539724441321432S & D PANTRYS & D PANTRY2220939Grocery StoreRisk 3 (Low)

1105 W BERWYN AVE

CHICAGOIL606402013-01-18T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE SODA OFF FLOOR IN SHOPPING AISLE. MUST REMOVE ALL PLASTIC CRATES AND PROVIDE ADDITIONAL SHELVES TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.97806340900656-87.658125193621471321455NORTH & PULASKI FRESH MARKETNORTH & PULASKI FRESH MARKET2125786Grocery StoreRisk 1 (High)

3850 W NORTH AVE

CHICAGOIL606472013-01-22T00:00:00LicensePass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES OVER GROCERY ISLES,AND HOOD/FILTERS AND ATTACHED EQUIPMENTS OVER COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING(REAR CARNITA PREP AREA).THE FAN COVERS INSIDE THE WALK-IN-COOLERS REQUIRE A DETAIL CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT-OUT LIGHT BULBS AT THE 2ND FLOOR DRY STORAGE ROOMS,AND AT HOOD IN THE TAQUERIA KITCHEN FOOD PREP AREA.ALSO,LIGHT BULB INSIDE THE WALK-IN-FREEZER MUST BE SHIELDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE MOP SINK FOR USE,INSTALL A BACKFLOW PREVENTION DEVICE AND MAKE ACCESSIBLE FOR WASTE WATER DISPOSAL. MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMP SINK BAKERY FOOD PREP BASEMENT LOCATION.ALSO BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE COFFEE EXPRESSO MACHINE AT TAQUERIA KITCHEN FOOD PREP,MECHANICAL VENTILATION MUST BE OPERABLE AT THE EMPLOYEE TOILET ROOM 2ND FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE PIECES OF UNUSED KITCHEN EQUIPMENTS IN BASEMENT STORAGE AREAS AND 2ND FLOOR AREAS DUE TO POTENTIAL PEST HARBORAGE ALSO ALL ITEMS STORED IN DRY STORAGE ROOMS MUST BE ELEVATED 6" OFF FLOOR/WALL FOR EASIER CLEANING.ALSO ALL CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN JANITORS CLOSET NEXT TO MOP SINK AREA.41.91002819269488-87.723513703641811321497SABOR LATINO RESTAURANTSABOR LATINO RESTAURANT1301193RestaurantRisk 1 (High)

3808-3810 W NORTH AVE

CHICAGOIL606472013-01-23T00:00:00CanvassFail10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND INADEQUATE PLUMBING AT TIME OF INSPECTION I.E. WASTE WATER BACKING UP FROM FLOOR DRAIN ONTO THE REAR KITCHEN FOOD PREP AREA FLOORS AND FROM FLOOR DRAIN FROM MOP SINK AND THE 3 COMPARTMENT SINK AT REAR BAKERY FOOD PREP AREA IS BACKING UP ONTO OTHER COMPARTMENTS WHEN COMPARTMENTS ARE FILLED THEN RELEASED ALSO THE 3 COMPARTMENT SINK AT REAR KITCHEN FOOD PREP AREA WASTE WATER IS SEEPING OUT ON SIDES AND ONTO KITCHEN FOOD PREP AREA FLOOR FROM POORLY MAINTAINED GREASE TRAP BOX.ALSO, THE WOMENS TOILET IS NOT FLUSHING ALL THE WAY. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL I.E.OBSERVED APPROXIMATELY 50 RODENT MICE DROPPINGS IN CLUTTERED REAR DRY STORAGE AREAS, BENEATH PALLETS,SHELVINGS,BAKERY FOOD PREP AREA,FURNACE ROOM.THE PEST CONTROL LOG BOOK IS INCOMPLETE WITH EXPIRED IDPH LICENSE,A MAP LOCATOR IS NEEDED TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.ALSO THE REAR EXIT DOOR LEADING TO THE ALLEY IS NOT RODENT-PROOFED 1/4" MODE OF ENTRY AT CENTER BOTTOM OF DOORS AND INSTALL A SCREEN AT EXHAUST FAN ON TOP OF SAID DOORS TO PREVENT PEST ENTRY.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT-PROOF SAID DOOR,PEST CONTROL SERVICE IS NOW RECCOMENDED.ALSO,THE RODENT POISON GREEN PELLETS MUST BE PROPERLY SECURED IN BAIT BOXES IN A SANITARY MANNER AS REQUIRED. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS WITH DEEP CUTS MUST REPLACED ALSO A SPLASHGUARD IS NEEDED AT THE FAR RIGHT END OF THE 3COMP SINK AREA AT BAKERY FOOD PREP AREA.ALSO,REMOVE DRAIN BOARD FROM FRONT EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL KITCHEN COOKING EQUIPMENTS THROUGHOUT THE KITCHEN FOOD PREP AREAS,BAKERY FOOD PREP AREA REQUIRE A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,DEEP FRYERS,UPPER PANEL OF ICE MACHINE,DRY STORAGE SHELVINGS,EXTERIOR SURFACES OF THE 3 COMPARTMENT SINKS,ROLLING UTILITY CARTS,INTERIORS OF BREAD PROOFER IN BAKERY FOOD PREP AREA,ALL SURFACES,SHELVINGS FROM FRONT SERVICE COUNTERS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES AND FURNACE ROOMS REQUIRES A DETAIL CLEANING INCLUDING FLOOR DRAINS THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DAMAGED CEILING TILES THROUGHOUT THE KITCHEN FOOD PREP AREAS AND WALLS/CEILINGS THROUGHOUT THE KITCHEN FOOD PREP AREAS,INSIDE THE WALK-IN-COOLER MUST BE SMOOTH,EASILY CLEANABLE SURFACES ALSO HOOD AND FILTERS OVER THE COOKING EQUIPMENTS MUST BE DETAILED CLEANED TO REMOVE HEAVY GREASE BUILD-UP.ALSO, SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT THE KITCHEN FOOD PREP AREAS AND ON CEILINGS OVER THE WALK-IN-COOLERS.ALSO,REMOVE STANDING WATER FROM HALLWAY LEADING TO DINING ROOM MUST KEEP CLEAN,MAINTAIN FLOORS DRY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE,MAINTAIN LIGHT SHIELD ON LIGHT FIXTURE INSIDE THE WALK-IN-COOLER AND REPLACE BROKEN LIGHT SHIELD AT BAKERY FOOD PREP AND DETAIL CLEAN LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREP AREAS,BAKERY FOOD PREP AND MAINTAIN ALL AREAS WITH ADEQUATE LIGHTING.ALSO,THE LIGHTS INSIDE THE COOLER BEHIND SERVICE COUNTER MUST BE SHIELDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVERS THROUGHOUT THE FOOD ESTABLISHMENT NEEDS CLEANING TO REMOVE DUST BUILD-UP,AND REPAIR WATER LEAK AT DRAIN PIPE OF EXPOSED HANDSINK AT REAR KITCHEN FOOD PREP AREAS ALSO A BACKFLOW PREVENTION DEVICE MUST BE INSTALLED TO THE MOP SINK.THE CHICKEN ROTISSERIE STATION AT FRONT SERVICE COUNTER MUST BE UNDER VENTILATION IF THE EQUIPMENT IS MORE THAN 7.5 KILLOWATTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DETAIL CLEAN AND ORGANIZE ALL AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT FOR STORAGE MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING. PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREA.41.910044278257644-87.721887514651751321518RON'S GRILL ETCRON'S GRILL1841674RestaurantRisk 1 (High)

4859 N MILWAUKEE AVE

CHICAGOIL606302013-01-24T00:00:00CanvassPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FORA EASY ACCESS ON CLEANING.41.96939422175831-87.761887172396031321544YATES ELEMENTARY SCHOOLYATES ELEMENTARY SCHOOL25911SchoolRisk 1 (High)

1839 N Richmond

CHICAGOIL606472013-01-25T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE GASKET AT THE 1 DOOR FOOD PREP COOLER IN KITCHEN RIGHT OUTSIDE THE MANAGERS OFFICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ALONG THE DISHMACHINE AREAS MUST BE REPAIRED,MAINTAINED TO SMOOTH,EASILY CLEANABLE SURFACES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN,MAINTAIN VENTILATION COVERS FREE OF DUSTS THROUGHOUT THE KITCHEN FOOD PREP AREAS,DINING AREAS AND REPAIR WATER LEAKS BENEATH WATER PUMPS IN BOILER AREAS ENGINEER IS MADE AWARE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE ALL PRE-K CLASSROOMS,PARENT ROOM,ELECTRICAL ROOM,FAN ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.915028583238914-87.700243242732441321600THE SALSA TRUCKTHE SALSA TRUCK2229468Mobile Food PreparerRisk 2 (Medium)

324 N LEAVITT ST

CHICAGOIL606122013-01-29T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT MUST BE UP AND RUNNING AND CAPABLE OF MAINTAINING A TEMPERATURE OF 140F OR ABOVE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT AND COLD RUNNING WATER TO THE MOBILE FOOD TRUCK,PROVIDE,MAINTAIN DOCUMENTATION THAT A FOOD GRADE HOSE AND A BACKFLOW PREVENTION DEVICE IS INSTALLED TO SUPPLY FRESH WATER TO THE MFD TRUCK. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HAND PAPER TOWELS MUST BE CONVENIENT AND ACCESSIBLE TO THE EXPOSED HANDSINK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS FOLLOWING A PEST CONTROL MAP TO IDENTIFY PEST CONTROL SERVICES PROVIDED TO SAID TRUCK AND RODENT PROOF REAR EXIT DOOR OPENING AROUND POWER CORD AND SEAL ANY SMALL OPENINGS ON FLOOR BENEATH WORK TABLE.ALSO SCREENS FOR SERVICE WINDOW ALONG THE 3 COMP SINK AREA MUST BE PROVIDED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: A LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2" INCHES TALL.41.88743405025222-87.681849494268951321607BRAND BBQ MARKETBRAND BBQ MARKET2220888Mobile Food DispenserRisk 3 (Low)

2824 W ARMITAGE AVE

CHICAGOIL606472013-01-29T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN FOOD GRADE TUBE/PIPING MATERIAL USED FOR CLEAN WATER SUPPLY FOR EXPOSED HANDSINK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS FOLLOWING A PEST CONTROL MAP TO IDENTIFY PEST CONTROL SERVICES PROVIDED TO SAID TRUCK. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: A LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2" INCHES TALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL NOTICEABLE OPENINGS ON FLOOR IN THE FOOD PREP AREA.41.917589593585454-87.698252898284181321608VIDA2129868RestaurantRisk 3 (Low)

1445 W MORSE AVE

CHICAGOIL606262013-01-29T00:00:00CanvassPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED CUSTOMERS WASHING AND RINSING THEIR OWN CUPS(EACH CUP HAD THEIR PERSONAL NAME ON THE THEM). CUPS ARE STORED/STACKED ON TOP EACH OTHER,INCLUDING CHILDREN'S CUPS. NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK. SHOWED HOW TO SET UP THREE COMPARTMENT SINKS: WASH RINSE AND SANITIZE(100PPM). CRITICAL VIOLATION: 7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED, NO HOT OR COLD RUNNING WATER IS PROVIDED AT FAUCET. HOT/COLD WATER IS TURNED OFF FROM WATER VALVE FROM UNDER THE EXPOSED HAND SINK DUE TO NOT ABLE TO SHUT-OFF WATER FROM WATER HANDLES. INSTRUCTED TO USE WASHROOM WASHBOWL WHICH IS LOCATE CLOSE TO PREP AREA.TAGGED SINK "HELD FOR INSPECTION".INSTRUCTED TO REPAIR.CRITICAL VIOLATION: 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES AND CABINET,INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED FEW BROKEN SPATULAS WHICH IS USED TO MIX DRINKS, INSTRUCTED TO REPLACE. PROVIDE ICE SCOOP FOR THE ICE STORED IN BAGS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REMOVE EXCESS DEAD INSECTS FROM INSIDE THE LIGHT SHIELD IN REAR DISH ROOM / STORAGE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS IS NEEDED AT THREE COMPARTMENT SINK42.00776666194122-87.66769861418751321631BAKERS SQUARE # 220658BAKERS SQUARE1980309RestaurantRisk 1 (High)

5220 N HARLEM AVE

CHICAGOIL606562013-01-30T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER SHELF FOR COFFEE URN 6" OFF THE COUNTER TOP FOR EASY ACCESS ON CLEANING AT WAIT/COFFEE STATION (REAR DINING AREA). NOTED PLASTIC CRATE (NOT CLEAN) USED AS SHELF. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PLASTIC SHELVES WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AROUND FLOOR DRAIN AT COFFEE/WAIT STATION (REAR DINING AREA). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.41.97520210822445-87.807211287399511321649Austin MartAustin Mart1992553Grocery StoreRisk 2 (Medium)

5431 W Chicago AVE

CHICAGOIL606512013-01-31T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES PROVIDED ALSO THE FRONT MAIN DOOR HAS APROXIMATELY 1/2" MODE OF ENTRY.MUST RODENT PROOF ALL ACCROSS THE BOTTOM TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED OR DISPLAYED AS REQUIRED. SERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL SOILED CARDBOARD LINERS BENEATH ALL BOTTOMS OF PREP TABLES BEHIND FRONT SERVICE COUNTERS AND INSTALL A METAL DRAINBOARD FOR THE 3 COMPARTMENT SINK AND PROVIDE SINK STOPPERS FOR SAME SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIORS OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIOR BASINS OF 3 COMP SINK,SHELVINGS BEHIND THE FRONT SERVICE COUNTERS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE GROCERY DISPLAY SHELVINGS ARE DIRTY THROUGHOUT,CLEAN FLOORS IN DETAIL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES THROUGHOUT THE PREMISES AND DETAIL CLEAN WALLS ALONG THE 3 COMPARTMENT SINK AREA AND SEAL OPENINGS ON SAME WALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT THE REAR CANDY DRY STORAGE ROOM AND CLEAN ALL LIGHT SHIELDS THROUGHOUT THE PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN VENTILATION COVER INSIDE THE TOILET ROOM,GREASE TRAP BOX MUST BE INSTALLED TO THE 3 COMP SINK AND SEAL OPENINGS ON, AROUND FAUCET AREA TO SAME SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A VISIBLE THERMOMETER FOR THE WALK-IN-COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS BENEATH THE REAR CANDY DRY STORAGE SHELVINGS THROUGHOUT DUE TO POTENTIAL PEST HARBORAGE.ALSO PIECES OF UNUSED KITCHEN EQUIPMENTS MUST BE REMOVED.41.89476941876594-87.761973892923271321662MOM'S BAKE SHOPPE & RESTAURANTMOM'S BAKE SHOPPE & RESTAURANT10240RestaurantRisk 1 (High)

2415 W PETERSON AVE

CHICAGOIL606592013-01-31T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS ON TOP THE SHELF OF THE UNUSED AND CLUTTERED PREP TABLE, STORED ON HALLWAY BY THE BANQUET ROOM. UNABLE TO CHECK REAR STORAGE ROOMS BY THE OFFICE, AND FRONT STORAGE ROOM BY THE BANQUET EXTREMELY CLUTTERED,WITH BOXES,CLOTHING,STUFFED ANIMALS,DECORATION ETC.A LOT OF ITEMS ARE STORED ON FLOOR OR A 1/4 OF INCH ELEVATE. INSTRUCTED TO REMOVE DROPPINGS AND ELEVATE ITEMS 6" OFF THE FLOOR.MORE THAN 15 DROPPINGS. SERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN LID THAT COVERS DRY FOOD INGREDIENT(SWEET RICE) IN REAR STORAGE.OBSERVED REAR PANEL OF DISH MACHINE IN POOR REPAIR,PREVIOUS SEALING IS BROKEN AND DIRTY,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN RUBBER GASKET INSIDE THE UNUSED REACH-IN COOLERS,ON HALLWAY BY THE BANQUET ROOM,GRIME BUILD-UP. CLEAN INSIDE THE STEAM REACH-IN UNIT,WATER HAS A BUILD-UP OF WHITE SUBSTANCE,INSTRUCTED TO CHANGE WATER DAILY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELF, CORNER OF NORTH-EAST SIDE INSIDE THE WALK-IN COOLER. FOOD DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PLASTIC WALL TILES BEHIND THE THREE COMPARTMENT SINK, INSTRUCTED TO REPLACE ,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL. REPLACE MISSING TILE ON HALLWAY BY THE OFFICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL STOPPER IS NEEDED AT THREE COMPARTMENT SINK.AN UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES FROM PREMISES WHATEVER IS NEEDED MUST BE PROPERLY STORED AND ELEVATED 6" OFF THE FLOOR.THROUGHOUT THE PREMISES.41.99038358477244-87.69031848712781321663SSYAL GINSENG HOUSE, INCKOREAN CHICKEN SOUP HOUSE1645714RestaurantRisk 1 (High)

4201 W LAWRENCE AVE

CHICAGOIL606302013-01-31T00:00:00CanvassPass37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MEN AND WOMEN TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAKY (HOT) FAUCET HANDLE AT EXPOSED HAND SINK BEHIND FRONT PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REORGANIZE REAR PREP STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.96807525591038-87.733027146300671321669NOODLES PARTYNOODLES PARTY1894582RestaurantRisk 1 (High)

4205 W LAWRENCE AVE

CHICAGOIL606302013-01-31T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS, FREEZERS, PREP SHELVES AND STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS WITH DRIED FOOD SPILLAGE AROUND FOOD PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. MUST REORGANIZE USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FORA EASY ACCESS ON CLEANING.41.96807267241548-87.733197223994981321704GULLIVER'S INCGULLIVER'S PIZZA7471RestaurantRisk 1 (High)

2727 W HOWARD ST

CHICAGOIL606452013-02-04T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 47.6F; 48.9F AND 49.6F. WALK-IN COOLER HAD TWO THERMOMETERS INSIDE THE UNIT HANGING ON SHELVES RECORDING AIR TEMP OF 50F. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE UNIT.TECHNICIAN ON PREMISES,STILL WORKING ON UNIT. CRITICAL VIOLATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE WALK-IN COOLER: 4 LARGE CONTAINERS OF COOKED MINESTRONE, SOUR CREAM, COOKED BAKED POTATOES, RAW SAUSAGE,RAW GROUND BEEF, CORNED BEEF, COOKED HAM, TURKEY BREAST, FRESH EGGS,5 GALLONS OF MILK,A 55 GALLON OF SHREDDED LETTUCE IN WATER,6 CASES OF GRATED CHEESE ALL FOOD MENTIONED HAD A TEMP OF:47.7F, 48.7F AND 49.6F;.TEMPERATURE WAS TAKEN WITH MINE AND CERTIFIED FOOD HANDLER THERMOMETERS. FOOD DISCARDED AND DENATURED: POUNDS 390 VALUE 745.50. PREMISES HAS A WALK-IN BEER COOLER WHICH MAINTAINS TEMP OF 39F.INSTRUCTED TO USE SAID COOLER.ALSO REACH-IN COOLERS ON PREMISES. CRITICAL VIOLATION:7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN REAR STORAGE AREA UNDER SHELVES,ALONG WALLS AND ON TOP OF UNUSED EQUIPMENT: PAPER STORAGE AND STORAGE WHERE IS A LOT OF UNUSED EQUIPMENT. MUST REMOVE DROPPINGS AND SANITIZE AREAS MENTIONED. OUTER OPENINGS NOT MAINTAINED: REAR AND SIDE DOORS NOT RODENT /INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF. SERIOUS VIOLATION: 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FOOD STORED INSIDE GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND CONTAINERS WITH LIDS.OBSERVED PLASTIC AND FOAM CUPS USED AS A UTENSILS FOR DRY FOOD, INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WOOD SHELVES IN REAR STORAGE BY THE EXIT DOOR,IN POOR REPAIR INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR AND EXTERIOR OF EQUIPMENT IN PREP AREA,INCLUDED PIPES BEHIND THE EQUIPMENT,HOOD, FILTERS ABOVE COOKING EQUIPMENT,GREASE,DUST BUILD-UP. REMOVE FOOD DEBRIS ON ALL SHELVES THROUGHOUT THE PREMISES, INCLUDED INSIDE WALK-IN COOLERS AND REAR AREA. KEEP INTERIOR OF TWO COMPARTMENT SINKS IN DISH ROOM CLEAN FREE OF DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE GROUT FLOOR UNDER AND IN FRONT OF COOKING EQUIPMENT, AND THROUGHOUT PREP AREA, WATER REMAINS BETWEEN FLOOR TILES. DETAIL CLEAN FLOOR,REMOVE GREASE AND DEBRIS THROUGHOUT THE PREP AREA. RE-SURFACE BROKEN CEMENT UNDER THE PIZZA OVEN,AND UNDER THE SHELVES IN REAR STORAGE. SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL. MUST CLEAN FLOOR UNDER THE COUNTER OF BAR AREA,REMOVE DUST AND BEER CAPS BUILD-UP ON FLOOR AND CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES EXTREMELY DIRTY AND STAINS BROWN IN COLOR OF COOKING SMOKE,NEED REPLACE OR PAINT.MUST SEAL ALL CEILING WALLS INCLUDED IN PREP AREA REMOVE BROKEN WOOD REPLACING CEILING WALLS ABOVE THE COFFEE STATION,NORTH-WEST SIDE.SEAL WALLS/CEILING AROUND PIPES THROUGHOUT.REMOVE ANY ITEMS STORED UNDER THE WASTE WATER PIPE IN DISHROOM AREA NORTH-WEST AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD THROUGHOUT THE PREMISES,DUST BUILD-UP.SOME OF THE LIGHT SHIELD IS EXTREMELY BROWN IN COLOR,INSTRUCTED TO REPLACE. REPLACE DEAD LIGHT BULB IN DISH ROOM.42.01924584097389-87.698331709444491321717FAMILY DOLLAR #10224FAMILY DOLLAR2229471Grocery StoreRisk 3 (Low)

4800 N SHERIDAN RD

CHICAGOIL606402013-02-05T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR THROUGHOUT PREMISES AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREMISES CLUTTERED THROUGHOUT AT THIS TIME DUE TO BEING IN PROCESS OF STOCKING ITEMS ON SHELVES. MUST HAVE ALL ITEMS 6" OFF FLOOR THROUGHOUT PREMISES.41.96913564243636-87.654970123792741321748HONG KONG BUFFET CORPORATIONHONG KONG BUFFET1273946RestaurantRisk 1 (High)

6249 N MCCORMICK RD

CHICAGOIL606592013-02-06T00:00:00Complaint Re-InspectionFail14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON-COMPLIANCE WITH HEALTH CODE. PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED FROM 1-30-13, REPORT #1321637: STILL OBSERVED EVIDENCE OF LIVE ROACHES IN DIFFERENT LOCATIONS OF KITCHEN AND DINING AREAS. FIVE LIVE ROACHES WERE OBSERVED UNDER THE BUFFET TABLES, INSIDE THE CABINETS. FOUR INSIDE THE DOOR HINGES OF COOLER AND THREE ROACHES BEHIND THE SAME COOLER. ONE LIVE ROACH UNDER THE DISH MACHINE. ONE CRAWLING ALONG PAN STORAGE SHELF. TWO IN DOOR HINGE UNDER BEVERAGE COUNTER. NUMEROUS ADULT AND BABY ROACHES WERE OBSERVED UNDER THE METAL/PREP COUNTER OF WOKS AND BEHIND OPENED METAL WALLS OF COOKING EQUIPMENT, TOO NUMEROUS AND ACTIVE TO COUNT. ALSO UNDERNEATH AND IN THE HINGES OF THE REACH-IN COOLERS IN PREP AREA. INSTRUCTED TO SEAL ALL CRACKS/CREVICES AND OPENINGS IN THE KITCHEN AND THROUGHOUT THE PREMISES. MUST REMOVE/SCRAPE EXCESS GREASE AND FOOD BUILD-UP FROM METAL PREP COUNTERS, IN FRONT OF WOKS. ELIMINATE ROACH ACTIVITY, WASH, RINSE AND SANITIZE SURFACES AND EQUIPMENT. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. COMPLY WITH ALL FOLLOWING ORDERS. CRITICAL VIOLATION: 7-42-090. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE IN WALK-IN COOLER. OBSERVED RAW CHICKEN AND BEEF STORED ABOVE READY TO EAT VEGETABLES (ONIONS AND CHOPPED LETTUCE). MUST STORE RAW MEATS UNDER READY TO EAT FOODS. SERIOUS VIOLATION: 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UPGRADED TO CRITICAL VIOLATION #14. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PALLETS WITH UNEVEN SURFACE STORED INSIDE THE WALK-IN FREEZER,EXTREMELY DIRTY. INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES 6" OF THE FLOOR.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REPLACE OR REFINISH RUSTY WIRE RACKS IN WALK-IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,INCLUDING KNOBS, HANDLES AND WHEELS OF UNITS, EXTREMELY DIRTY. NEED TO CLEAN INTERIOR/EXTERIOR SURFACES OF REACH-IN COOLERS, REMOVE FOOD ACCUMULATED DEBRIS. REMOVE ENCRUSTED FOOD IN ALL CONTAINERS THAT DRY FOOD ARE STORED. NEED TO REMOVE GREASE FROM ELECTRICAL BOX, CORDS, PIPES,AND DETAIL CLEAN UNDER THE PREP TABLES AND SHELVES THROUGHOUT THE PREP AREA. REMOVE ALL FOOD DEBRIS AND SPILLAGE. CLEAN ALL COOLER/FREEZER DOOR HINGES AND GASKETS. CLEAN AND REMOVE LITTER/DEBRIS FROM INSIDE BUFFET CABINETS. DETAIL CLEAN INTERIOR SURFACES OF ICE MAKERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER BETWEEN FLOOR TILES THROUGHOUT THE KITCHEN, INSTRUCTED TO RE-GROUT SAID FLOOR TO BE EASILY CLEANABLE. CLEAN DEBRIS FROM FLOOR DRAINS THROUGH-OUT PREMISES, INCLUDING UNDER COOKING LINE AND IN BUFFET CABINETS. MUST CLEAN FLOORS THROUGH-OUT INCLUDING ALONG WALL/FLOOR JUNCTION AND UNDER DINING TABLES/BOOTHS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE BLACK SLIME SUBSTANCE FROM WALLS UNDER THE DISH MACHINE AREA, REMOVE GREASE BUILD-UP BEHIND COOKING EQUIPMENT. NEED TO SEAL OPENING THROUGHOUT THE KITCHEN. NEED TO CLEAN ALL VENT COVERS THROUGHOUT THE PREMISES(KITCHEN AND DINING AREA), ALSO NEED TO CLEAN CEILING TILES AROUND VENT COVERS AND VENT COVERS IN DINING AREA AND WASHROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPAIR LIGHT SHIELDS ABOVE THE PREP TABLES IN PREP AREA, REMOVE DEAD INSECTS FROM INSIDE THE LIGHT SHIELD IN REAR STORAGE. VERIFY LIGHTS ABOVE BUFFET FOODS ARE SHATTER RESISTANT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DIRTY PLASTIC AROUND FAUCET AT THREE COMPARTMENT SINK,REPAIR LEAKING FAUCET. OBSERVED WATER SPRAYER HEAVILY LEAKING IN DISH ROOM INSTRUCTED TO REPAIR. WATER PIPE UNDER THE THREE COMPARTMENT SINK IN DISH ROOM HEAVILY LEAKING INSTRUCTED TO REPAIR. NEED TO PROVIDE VISIBLE BACK FLOW PREVENTION DEVICES AT FAUCETS WHERE HOSE IS ATTACHED (NEXT TO DISHMACHINE), ALL ICE MACHINES AND HOT WATER URN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE TOOLS, PLUMBING TOOLS AND OTHER ITEMS FROM SHELVES IN PREP AREA,STORE THEM AT NON FOOD STORAGE AREA. REMOVE ALL UNUSED EQUIPMENT FROM PREMISES OR STORE CLEAN AND ORGANIZED TO PREVENT PEST HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FEW EMPLOYEES NOT WEARING HAIR RESTRAINT,INSTRUCTED TO PROVIDE AND WEAR IT.41.995440602185084-87.712917378904522615807SOUTH LOOP MARKETSOUTH LOOP MARKET1965076Grocery StoreRisk 1 (High)

1720 S MICHIGAN AVE

CHICAGOIL606162025-04-16T00:00:00Canvass Re-InspectionPass w/ Conditions51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED TWO LEAKS FROM THE UNIT ABOVE THE MOP SINK IN THE TOIELT ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED IN THE TOILET ROOM AND ABOVE THE THREE COMPARTMENT SINK WITH BLOWN OUT LIGHTS. INSTRUCTED TO REPLACE AND MAINTAIN. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY REPORT POSTED FROM 04/09/2025 REPORT #2615433. INSPECTION SUMMARY REPORT POSTED ON SITE WAS FROM 02/06/2024 BEHIND A MONITOR BLOCKING THE VIEW. ISSUED NEW SUMMARY REPORT AND POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED41.858437772179165-87.62409341459771321801SCOFFLAWSCOFFLAW84648RestaurantRisk 1 (High)

3201-3203 W ARMITAGE AVE

CHICAGOIL606472013-02-06T00:00:00ComplaintFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND THE LOW TEMPERATURE DISHMACHINE IN USE DURING THIS INSPECTION DISPENSING "0" PPM OF QUAT SANITIZER.INSTRUCTED MANAGER THAT IT MUST DISPENSE 200 PPM OF QUAT SANITIZER FOR PROPER SANITIZING OF MULTI-USE UTENSILS.TAGGED HELD FOR INSPECTION.MUST NOT USE UNTIL REPAIRED,THE CDPH OFFICE IS NOTIFIED FOR TAG REMOVAL 312-746-4240 ATTN: A.LOPEZ. FAX REQUEST FOR TAG REMOVAL.CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE REAR EAST SIDE DOOR NOT RODENT-PROOFED APPROX 1/4" MODE OF ENTRY ALL ACCROSS THE BOTTOM,PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS I.E.IDPH LICENSE,MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES.SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL,DATE ALL PREPARED FOODS INSIDE THE REFRIGERATION UNITS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN,SANITIZE SIDES OF HOT COOKING EQUIPMENTS,INTERIORS/EXTERIORS OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,DEEP FRYERS,ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES INCLUDING BAR/BASEMENT REQUIRE A DETAIL CLEANING,SEAL OPENINGS ON GROUND WHERE NOTED IN BASEMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN THERMOMETERS VISIBLE IN COOLERS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE NEEDED FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.41.91729149564559-87.707051601495351321808SALEM CHRISTIAN SCHOOLSALEM CHRISTIAN SCHOOL2112674SchoolRisk 3 (Low)

2018 N RICHMOND AVE

CHICAGOIL606472013-02-11T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS.APPROXIMATELY 35 RODENT MICE DROPPINGS IN THE FOLLOWING AREAS INSIDE THE HOT WATER TANK CLOSET NEAR THE KITCHEN AND IN A CLUTTERED 1ST FLOOR JANITORS ROOM AND REAR DOOR NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER OF DOOR.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS AND RODENT PROOF SAID DOORS,SEAL OPENINGS WHERE NOTED TO THE MANAGER,PEST CONTROL SERVICE IS RECCOMENDED AND PROVIDE A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES.SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING MANUAL CAN OPENER AND HOUSING ATTACHED,HOOD/FILTERS ABOVE THE COOKING STOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED/MISSING CEILING TILES IN THE LUNCHROOM/MULTI-PURPOSE ROOM AND SEAL OPENINGS ON WALL BEHIND THE HOT WATER TANK ROOM AROUND THE PIPES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE JANITORS ROOM MUST BE CLEAN AND ORGANIZED AND REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE.REMAINING ARTICLES MUST BE PROPERLY STORED 6" FLOOR/WALL FOR EASIER CLEANING.41.91807990878775-87.700158876630541321838JERKY JERKJERKY JERK2232338RestaurantRisk 1 (High)

1217 W DEVON AVE

CHICAGOIL606602013-02-13T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 RAT DROPPINGS ON BASEMENT FLOOR. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.99807015118323-87.661320710083091321871GEORGE E TAYLOR CHILD DEVELOPMENT CENTERGEORGE E TAYLOR CHILD DEVELOPMENT CENTER2221191Daycare (2 - 6 Years)Risk 1 (High)

3232 W DIVISION ST

CHICAGOIL606512013-02-14T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS INCLUDE AN UPDATED IDPH LICENSE,A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED ALSO THE REAR EXIT DOUBLE DOOR MUST BE INSECT/RODENT-PROOFED 1/4" MODE OF ENTRY AT BOTTOM CENTER. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND NO 3 COMPARTMENT SINK WITH A METAL DRAIN BOARD,NO GREASE TRAP BOX FOR THE USE OF ANY FOOD EQUIPMENT AND UTENSIL SANITATION. SERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR.41.90292929858984-87.7080485704144913218921,200 SQ.FT. - YEMEN RESTAURANT, INC.YEMEN RESTAURANT2088929RestaurantRisk 1 (High)

4748 N KENNETH AVE

CHICAGOIL606302013-02-14T00:00:00CanvassPass w/ Conditions10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FIND WASTE WATER BACKING-UP FROM FLOOR DRAIN WHEN EXPOSED HAND SINK IN PREP AREA IS BEING USED. MUST BE FIXED. INSTRUCTED TO TEMPORARILY USE HAND SINK INSIDE TOILET ROOMS. CRITICAL CITATION ISSUED 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS IN REAR STORAGE AREA 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER AND FREEZERS IN REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE TO PREVENT PEST HARBORAGE.41.967667844732325-87.740183511905631321926TURKEY CHOP GOURMET GRILL INC.TURKEY CHOP GOURMET GRILL2232568RestaurantRisk 1 (High)

3506 W CHICAGO AVE

CHICAGOIL606512013-02-19T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDSINK IN THE KITCHEN FOOD PREP MUST BE ACCESSIBLE FOR THE USE OF PROPER HANDWASHING I.E.INSTALLED ICE MAKER IS BLOCKING SAID SINK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT MAIN DOOR AND REAR BASEMENT DOOR MUST BE RODENT PROOFED APPROXIMATELY 1/4" MODE OF PEST ENTRY.MUST INSECT/RODENT PROOF SAID DOORS ALL ACROSS THE BOTTOMS.ALSO THE PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARD IS NEEDED AT THE 1 COMP PREP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL/CEILING WHERE THE CHEST FREEZER IS STORED IN BASEMENT AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE OR RELOCATE TO OTHER ROOM AND SEAL OPENINGS ON SOUTH WALL OF BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MAKER.41.89559038833667-87.714155461662241321942Congress PizzaCongress Pizza & Pasta1980017RestaurantRisk 1 (High)

2033 N Milwaukee AVE

CHICAGOIL606472013-02-19T00:00:00ComplaintFail13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: WE OBSERVED OVER 400 PLUS RODENT MICE DROPPINGS THROUGHOUT THE FOOD ESTABLISHMENT (TMTC)TOO MANY TO COUNT.FOUND IN THE KITCHEN-FOOD PREP AREAS ON BOTTOM SHELVINGS OF FOOD PREP TABLES NEAR THE CARDBOARD PIZZA BOARDS,ON THE ELECTRICAL OUTLETS NEAR THE PREP COOLER IN THE KITCHEN FOOD PREP AREAS, DRY STORAGE ROOM WHERE THE 2 LITER SODAS ARE KEPT NEAR THE KITCHEN,ON FLOOR INSIDE THE WALK-IN-COOLER 2ND FLOOR,BENEATH THE DISHMACHINE UNIT ON PIPES,ON THE INTERIOR MOTOR COMPONENTS ON THE SIDE PANELS OF THE LARGE PIZZA OVENS IN THE KITCHEN FOOD PREP AREAS,CUSTOMERS DINING AREAS(BENEATH SEATING BOOTHS),BAR,2ND FLOOR STORAGE AREAS,LAUNDRY ROOM.FOUND ONE (1) DEAD MOUSE FOUND IN THE SECOND FLOOR DRY STORAGE ROOM.ALSO THE NORTH EXIT DOOR LEADING TO THE ALLEY,THE EAST DELIVERY/PICK-UP DOOR IS NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND SANITIZE AFFECTED AREAS. MUST RODENT PROOF AND SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED AND REMOVE CLUTTERED CONDITIONS,ALSO A SCREEN IS NEEDED AROUND THE EXHAUST FAN IN THE KITCHEN FOOD-PREP AREA,RODENT PROOF WALK-IN-COOLER DOORS APPROXIMATELY 1/4" MODE OF ENTRY-MUST BE RODENT PROOF ALL ACROSS THE BOTTOMS. CRITICAL VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS ARE NOT PROTECTED DURING STORAGE. OBSERVED A HALF BUS PAN OF WATER FROM CONDENSER UNIT THAT IS DRIPPING ON SHELVINGS WHERE FOODS ARE STORED INSIDE OF THE WALK-IN-COOLER#1 IN THE KITCHEN FOOD PREP AREA LOCATED 1ST FLOOR.ALSO,OBSERVED (3) OPEN BUS PANS OF SHREDDED MOZZARELLA CHEESE INSIDE THE WALK-IN-COOLER#2 IN THE 2ND FLOOR,CHEESE PRODUCT NOW DISCARDED TOTAL DOLLAR VALUE$300 . SERIOUS VIOLATION 7-38-005A. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS STORED BENEATH THE FOOD PREP TABLE AT REAR MUST BE LABELED TO IDENTIFY THE FOODS STORED. ALL PREPARED FOODS INSIDE THE WALK-IN-COOLERS MUST BE LABELED/DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS AND IN THE 2ND FLOOR DRY STORAGE AREAS USING A NON-TOXIC FINISH ALSO CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREAS, INTERIOR OF ALL PREP COOLERS,LARGE WHITE MIXERS, WIRE STORAGE RACKS, FAN COVER IN WALK-IN COOLER,BAR GUNS AND HOUSINGS ATTACHED, TOPS AND BOTTOMS OF PREP TABLES THROUGHOUT THE KITCHEN FOOD PREP AREAS,HOOD AND FILTERS OVER COOKING EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS AND ATTACHED EQUIPMENTS,EXTERIOR SURFACES OF THE DISHMACHINE UNIT,CABINETS AND ATTACHED TABLES IN THE CUSTOMER SERVICE AREAS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES INCLUDING 2ND FLOOR STORAGE AREAS REQUIRE A DETAIL CLEANING AND SEAL OPENINGS ON COVING BENEATH COOKING OVEN WHERE NOTED AND KEEP FLOORS DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ALONG THE KITCHEN FOOD PREP AREAS,WALLS/CEILINGS INSIDE THE WALK-IN-COOLERS REQUIRE A DETAIL CLEANING TO REMOVE FOOD DEBRIS SPLASHES AND SEAL OPENINGS ON THE WALLS IN DRY STORAGE ROOMS AND AROUND PLUMBING/ELECTRICAL PIPES ALSO VOID SPACES BETWEEN WALL AND WALK-IN-COOLER 2ND FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN VENTS INSIDE THE TOILET ROOMS,TO REMOVE DUSTS BUILD-UP AND REPAIR WATER LEAK COMING FROM BENEATH THE DISHMACHINE ALSO LEAK AT PIPE BENEATH THE EXPOSED HANDSINK NEAR THE DISHMACHINE UNIT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE KITCHEN FOOD PREP AREAS,2ND FLOOR DRY STORAGE ROOMS,LAUNDRY ROOM AND REMOVE UNNECESSARY ARTICLES THROUGHOUT DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE NEAT,SANITARY 6" OFF FLOOR/WALL.ALSO REMOVE CLUTTERED ARTICLES FROM TOP OF WALK-IN-COOLER 1ST FLOOR KITCHEN FOOD PREP AREAS,FROM BOTTOMS OF FOOD PREP TABLES ETC.41.91826595568358-87.689528380434211321944LA BOCCALA BOCCA DELLA VERITA18017RestaurantRisk 1 (High)

4618 N LINCOLN AVE

CHICAGOIL606252013-02-19T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DISMACHINE WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES INCLUDING BASEMENT STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED UNFINISHED CEILING TILES ABOVE MAIN DINING ROOM. INSTRUCTED TO FINISH. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.96536037797817-87.686577172323351321956THAI EATERYTHAI EATERY1928267RestaurantRisk 1 (High)

2234 N WESTERN AVE

CHICAGOIL606472013-01-28T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT WOODEN SHELVINGS IN KITCHEN FOOD PREP,REAR DRY STORAGE AND REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE 2 DOOR FOOD PREP COOLER USING A NON-TOXIC FINISH. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL NOTICEABLE OPENINGS ON LOWER WALL,AROUND PIPE BENEATH THE 2 COMP SINK IN KITCHEN FOOD PREP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMP MIDDLE SECTION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNUSED DEEP FRYER STORED AT REAR DRY STORAGE AND CLEAN,ORGANIZE OFFICE SPACE AND ELEVATE ARTICLES 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.92265069127367-87.687719671624581321999MARGIE POULOSMARGIE POULOS3843RestaurantRisk 1 (High)

1960 N WESTERN AVE

CHICAGOIL606472013-02-22T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING THE INTERIOR OF MILK DISPENSER,SHELVINGS BEHIND FRONT SERVICE COUNTERS,BULK FOOD CONTAINERS,MIXING POTS ON SCALE IN BASEMENT AREAS,CABINETS NEXT TO SERVICE COOLER ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ITEMS KEPT FOR STORAGE MUST BE PROPERLY STORED NEAT,6" OFF FLOOR/WALL FOR EASIER CLEANING.41.91752758522411-87.687555982958241322005COSTELLO'S SANDWICHESCOSTELLO'S SANDWICHES1986578RestaurantRisk 1 (High)

2015 W ROSCOE ST

CHICAGOIL606182013-02-22T00:00:00CanvassFail10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP ON THE 3RD COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE 2ND COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN THE PIPES UNDER THE SINK AND THE GREASE TRAP BOX AND REPAIR THE SINK. CITATION ISSUED CRITICAL 7-38-030. OWNER AND MANAGER CALLED THE PLUMBER WHILE I WAS TYPING THE REPORT. PLUMBER WAS ABLE TO FIX THE 3 COMPARTMENT SINK AND NOW THE SINK IS DRAINING WELL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION. ONE CERTIFICATE OF SANITATION POSTED ON THE WALL BUT THE SAID PERSON IS NOT ON SITE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD SUCH AS CHICKEN SANDWICH, TUNA SALAD, CHILI, LENTIL SOUP ETC. CITATION ISSUED SERIOUS 7-38-012. HUMBERTO REYES ARRIVED ON SITE AT 12:15PM WHILE I WAS STARTING TO TYPE THE REPORT. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #521974 DATED 1/23/12 #30- PREP FOODS INSIDE STORAGE COOLERS NOT LABELED. MUST LABEL AND MAINTAIN.#32- MUST PROVIDE SPLASH GUARD BETWEEN PREP COUNTER AND EXPOSED HAND SINK AT FRONT PREP AREA. #36- MUST PROVIDE LIGHT SHIELDS ABOVE PREP AREA AT MAIN PREP AREA. CITATION ISSUED SERIOUS 7-49-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE REACH IN FREEZER (WITH HEAVY ICE ACCUMULATED)IN THE MAIN REAR PREP AREA AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING PART OF THE COVING 4" THROUGHOUT FRONT PREP AREA(BEHIND THE COOLER AND PREP TABLE).MUST INSTALL COVING/BASEBOARD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTIVE DEVICE ON THE FAUCET OF THE MOP SINK. MUST INSTALL BACK FLOW PREVENTIVE DEVICE. MUST INCREASE THE HOT WATER PRESSURE OF THE EXPOSED HAND SINK AND WASHBOWL SINK IN THE WASHROOM (REAR MAIN PREP AREA).41.94310043866389-87.679095208619761322017SPARTAN BROS.INC.SPARTAN BROS50496Grocery StoreRisk 1 (High)

7140 N HARLEM AVE

CHICAGOIL606312013-02-25T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE INSPECTION AISLE 6" AWAY FROM THE WALL AND 6" OFF THE FLOOR FOR PROPER PEST MONITORING AT THE FRONT DISPLAY BY THE REACH IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL KNIVES AT THE PREP AREAS AND PROVIDE PROPER STORAGE AREA (KNIVE RACK). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS INSIDE WALK IN COOLER WITH LAMB (BLOOD STAINS), FLOORS ALONG WALL BASE AND UNDERNEATH PREP TABLE AT THE REAR FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER ON SHELVES BEHIND THE FRONT DAIRY DISPLAY COOLER AND AT THE REAR FOOD PREP AREA FOR PROPERR PEST MONITORING.42.011109822202236-87.806789672685012622725ROYAL SONESTA CHICAGO AND HOYT'S AMERICAN TAVERNROYAL SONESTA/ HOYT'S2698756RestaurantRisk 1 (High)

71 E WACKER DR

CHICAGOIL606012025-08-25T00:00:00ComplaintPass w/ Conditions22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD, HELD AT IMPROPER TEMPERATURE OF 48.4F. OBSERVED COLD TCS FOOD, FRUIT CHUNKS CONTAINING CANTALOUPE AND HONEY DEW CHUNKS(48.4F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $4 WEIGHING 4LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU STATING ANIMAL DERIVED FOODS WITH AN ASTERISK CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING ANIMAL DERIVED FOODS WITH AN ASTERISK CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE, DISCLOSURE STATING ANIMAL DERIVED FOODS WITH AN ASTERISK CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK NEXT TO THREE COMPARTMENT IN 6TH FLOOR DISHWASHING AREA. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK IN DISHWASHING AREA ON 6TH FLOOR TO PREVENT CONTAMINATION OF CLEAN EQUIPMENT ON SHELF NEXT TO THREE COMPARTMENT SINK IN SAID AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE OF WASH COMPARTMENT OF THREE COMPARTMENT SINK LEAKING AND OBSERVED LEAKING FROM HIGH TEMPERATURE DISH MACHINE ON FIRST FLOOR FROM LEFT SIDE BASE AND UNDERNEATH RINSE SINK NEXT TO HIGH TEMPERATURE DISH MACHINE ON FIRST FLOOR. INSTRUCTED TO REPAIR ALL LEAKS IN SAID AREAS AND MAINTAIN | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED DOOR FOR ALL GENDER WASHROOM ON FIRST FLOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR ON FIRST FLOOR SO THAT WASHROOM DOOR IS SELF CLOSING AND TIGHT FITTING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOOR IN FIRST FLOOR NORTHSIDE COOKLINE. INSTRUCTED TO CLEAN FLOORS IN FIRST FLOOR NORTHSIDE COOKLINE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON CONDENSOR FAN COVERS IN ALL WALK IN COOLERS. INSTRUCTED TO CLEAN ALL CONDENSOR FAN COVERS IN ALL WALK IN COOLERS.41.88775652273528-87.625518191614451322051MANNA FOR LIFEMANNA FOR LIFE1597174RestaurantRisk 1 (High)

1664-1666 N CALIFORNIA AVE

CHICAGOIL606472013-02-26T00:00:00CanvassPass w/ Conditions12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND NO HAND PAPER TOWELS AT THE EXPOSED HANDSINK IN KITCHEN FOOD PREP AREA DURING THIS INSPECTION.CRITICAL VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,MAINTAIN FAN COVERS INSIDE THE WALK-IN-COOLER,INTERIOR/EXTERIOR OF COOKING STOVE,SHELVINGS IN THE KITCHEN FOOD PREP AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON WEST WALL AND ATTACHED EQUIPMENTS NEAR THE COOKING STOVE IN THE KITCHEN FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK IN THE KITCHEN FOOD PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE MILK COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE CLUTTERED CONDITIONS,KEEP FLOORS DRY AT ALL TIMES,REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR FOR EASIER CLEANING.41.912156599961904-87.697190959673041322066LA BOMBALA BOMBA RESTAURANT1770283RestaurantRisk 1 (High)

3221 W ARMITAGE AVE

CHICAGOIL606472013-02-22T00:00:00CanvassPass w/ Conditions9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER THROUGHOUT THE FOOD ESTABLISHMENT TEMPERATURE MEASURED 66.0F DURING THIS INSPECTION.MANAGER FOUND THAT THE HOT WATER TANK WAS SET ON LOW,MANAGER RAISED UP LEVEL AND HOT RUNNING WATER IS NOW RETRIEVED AT 4:25 P.M.CRITICAL VIOLATION 7-38-030 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE IN BETWEEN THE WATER COMPONENT.ICE MACHINE NOW TAGGED HELD FOR INSPECTION.MUST NOT USE UNTIL IS SERVICED IN DETAIL,NOIFY THE CDPH OFFICE VIA FAX AT 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ.SERIOUS VIOLATION 7-38-005(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL/DATE ALL PREPARED FOODS INSIDE THE REFRIGERATION UNITS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL MULTI-USE UTENSILS,POTS/PANS IN KITCHEN AREA TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORNED-OUT CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS,REMOVE FOIL LINERS FROM BENEATH WORK TABLES,SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK AT REAR FOOD PREP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIORS/EXTERIORS OF COOLERS,HOOD ABOVE COOKING EQUIPMENTS,DEEP FRYERS,SHELVINGS BEHIND FRONT SERVICE COUNTERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AND ELEVATE ITEMS STORED TO 6" OFF FLOOR/WALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AN EXPOSED HAND SINK IS NEEDED FOR THE FRONT FOOD PREP AREA.41.91728108852338-87.707856604551081322068PORK CHOPPORK CHOP2220596Mobile Food PreparerRisk 2 (Medium)

2637 S THROOP ST

CHICAGOIL606082013-02-27T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT MUST BE UP AND RUNNING AND CAPABLE OF MAINTAINING AMBIENT AIR OF 40F OR BELOW,HOT HOLDING UNITS MUST BE UP,RUNNING AND CAPABLE OF MAINTAINING 140F OR ABOVE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT AND COLD RUNNING WATER AT EXPOSED HAND SINK AND AT THE 3 COMPARTMENT SINK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE THE PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS FOLLOWING A PEST CONTROL MAP TO IDENTIFY PEST CONTROL SERVICES PROVIDED TO SAID TRUCK AND RODENT PROOF REAR EXIT DOOR OPENING IN BETWEEN OF DOUBLE DOORS APPROX 1/4" AND SEAL OPENINGS ON UPPER WALL NEAR THE REFRIGERATOR WHERE NOTED TO THE OPERATOR. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: A LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2" INCHES TALL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL ALL RAW WOODEN SURFACES INSIDE THE MOBILE FOOD TRUCK USING A NON-TOXIC FINISH.MUST PROVIDE,MAINTAIN DOCUMENTATION FOR THE FRESH WATER LINES (FOOD GRADE) INSIDE THE MOBILE FOOD TRUCK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN,SANITIZE ALL FOOD EQUIPMENTS,FOOD CONTACT SURFACES INSIDE THE MOBILE FOOD TRUCK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AROUND THE REFRIGERATOR UNIT ARE DIRTY,CLEAN FLOORS IN DETAIL REMOVE GREASE BUILD-UP. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS AND INTERIOR OF LIGHT SHIELDS REQUIRE A DETAIL CLEANING INSIDE THE MOBILE FOOD TRUCK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES INSIDE THE MOBILE FOOD TRUCK.41.84467072147077-87.65496222414581360313DOUBLE TREE MAGNIFICENT MILEMARKET HOUSE1742374RestaurantRisk 1 (High)

300 E OHIO ST

CHICAGOIL606112013-08-16T00:00:00Canvass Re-InspectionPass w/ Conditions14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1354181 ON 8/9/13 NOT CORRECTED: 18/02 - OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREAS, BEHIND THE BAR, IN THE DINING ROOM AND IN THE DISHWASHING ROOMS. APPROXIMATELY 65 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. AN ECOLAB PEST CONTROL TECHNICIAN ARRIVED ONSITE AT 10:20AM TO CONDUCT A PEST CONTROL INSPECTION AND TO ELIMINATE THE FRUIT FLIES. CRITICAL VIOLATION 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOOR IN THE DISHROOM TO PREVENT PEST HARBORAGE CONDITIONS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES TO PREVENT PEST HARBORAGE CONDITIONS.41.892710584593935-87.620130658405842622337MATISSEMATISSE1249664RestaurantRisk 1 (High)

674 W DIVERSEY PKWY

CHICAGOIL606142025-08-18T00:00:00CanvassPass43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW DRAIN AT THE WOMEN BATHROOM HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.41.932880681047216-87.646424282961381322092ALL THINGS ARE POSSIBLE KIDS 7ALL THINGS ARE POSSIBLE KIDS 72093136Daycare Combo 1586Risk 1 (High)

1610 N FAIRFIELD AVE

CHICAGOIL606472013-02-28T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT SET OF DOUBLE DOORS NEAR THE INFANT CLASSROOM ARE NOT INSECT/RODENT-PROOFED APPROX: 1/4" MODE OF ENTRY.INSTRUCTED TO INSECT/RODENT-PROOFED AT BOTTOM CENTER MUST BE TIGHT FITTING TO PREVENT PEST ENTRY.ALSO FOUND EVIDENCE OF RODENTS APPROXIMATELY 20 RODENT MICE DROPPINGS IN CORNERS OF HEAVILY CLUTTERED BASEMENT AREAS,DOG FECES FOUND ON FLOORS IN SEVERAL AREAS OF SAID BASEMENT,AND FRONT DOOR LEADING TO THE BASEMENT IS NOT RODENT-PROOFED APPROX: 1/2" MODE OF ENTRY.MUST DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS NOTED,RODENT PROOF SAID DOORS,PEST CONTROL SERVICE IS NOW RECCOMENDED,PROVIDE A MAP LOCATOR FOR LOG BOOK TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS DAY CARE FACILITY. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR COVING ALONG WALL BASE IN THE STUDENTS TOILET ROOM WHERE NOTED AND SEAL OPENING ALSO COVERS ARE NEEDED TO THE CATCH BASIN AREAS NEAR THE HOT WATER TANK LOCATED IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES IN THE STUDENTS TOILET ROOM AND WHERE NOTED.WALLS NEAR THE SLEEPING COTS MUST BE SMOOTH,EASILY CLEANABLE TO REMOVE CHIPPED PAINT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS IN STUDENT TOILET ROOM AND WHERE NOTED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE TOILET ROOM MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK IN KITCHEN,REPAIR MOP SINK IS SLOW DRAINING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ADVISED OWNER THAT BASEMENT AREAS MUST BE MAINTAINED AT ALL TIMES.41.91060356948329-87.695918974891361434694SHARKS FISH & CHICKENSHARKS FISH & CHICKEN2320199RestaurantRisk 1 (High)

1734 E 71ST ST

CHICAGOIL606492014-04-09T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO PROTECTIVE BARRIERS OR SNEEZE GAURDS PROVIDED FOR THE 2 FRESH FISH DISPLAY CASES, MUST INSTALL. SERIOUS VIOLATION 7-38-005(A). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FRONT AND REAR EXIT DOORS HAVE GAPS AT THE BOTTOMS GREATER THAN 1/4 INCHES. MUST REPAIR MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST VERIFY OR PROVIDE A BACK FLOW PREVENTION DEVICE ON FRESH WATER LINE TO ICE MACHINE.41.7662898046204-87.582311289947272614227ERIE CAFEERIE CAFE37220RestaurantRisk 1 (High)

536 W ERIE ST

CHICAGOIL606102025-03-21T00:00:00CanvassPass44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATEWARE STORED FACE UP ON SHELVING IN PREP AREA IN MAIN KITCHEN DIRECTLY UNDER A/C VENTS. INSTRUCTED TO INVERT AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION FROM DUST BUILDING UP ON VENTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR IN THE LARGE WALK IN LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT AND STANDING WATER UNDER DHELVING ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THE COLD WATER KNOB OF THE FAUCET OF THE RIGHT HAND WASHING SINK IN THE WOMENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, DUST AND DEBRIS UNDER AND AROUND THE DEEP FREEZER AREA IN THE BASMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST ON THE VENTS IN THE MAIN KITCHEN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW.41.893991883800915-87.642849947697131322115THE NEW V.O'S PLACETHE NEW V.O'S PLACE2222297RestaurantRisk 1 (High)

5241 W CHICAGO AVE

CHICAGOIL606512013-03-05T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TALL REACH IN COOLER IN THE KITCHEN FOOD PREP AREA NOT MAINTAINING PROPER TEMPERATURE AMBIENT AIR MEASURED 49.6F DURING THIS INSPECTION. THE COOLER MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND THE MENS TOILET ROOM NOT OPERABLE THE TOILET IS UNABLE TO FLUSH DURING THIS INSPECTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK IN THE KITCHEN FOOD PREP AREA AND REPAIR OR REMOVE A ICE MAKER NOT CONNECTED BEHIND FRONT SERVICE COUNTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR/EXTERIORS OF HOT COOKING EQUIPMENTS AND INSIDE THE OVENS,DEEP FRYER,SHELVINGS,EXHAUST FAN ABOVE DOOR IN THE KITCHEN FOOD PREP AREAS REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND SEAL OPENING ON FLOOR IN THE HOT WATER TANK ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS IN THE KITCHEN FOOD PREP AREAS MUST BE SHIELDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAKS AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AND A BACKFLOW PREVENTION DEVICE IS NEEDED AT THE MOP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE FRONT REACH IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE CLOSET,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE KEPT NEAT,ORGANIZED 6" OFF FLOOR/WALL.ALL CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA.41.89480803401053-87.75727910206257517667UPTOWN LOUNGEUPTOWN LOUNGE2094095RestaurantRisk 2 (Medium)

1136-1140 W LAWRENCE AVE

CHICAGOIL606402011-12-15T00:00:00License Re-InspectionPass41.969144793495026-87.65910171892875261492811 DINING,LLCFOODA2665316RestaurantRisk 1 (High)

8750 W BRYN MAWR AVE

CHICAGOIL606312025-04-02T00:00:00CanvassPass56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 3 BURNT OUT LIGHTBULBS IN HOODS OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.41.98106319707633-87.845674415915511322121AMSTARAMSTAR2231726Grocery StoreRisk 3 (Low)

5035-5051 W DIVISION ST

CHICAGOIL606512013-03-05T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS APPROXIMATELY 30 RODENT-MICE DROPPINGS FOUND ON THE INTERIOR CABINET OF HANDSINK INSIDE THE FRONT TOILET ROOM AND THE REAR OVER-HEAD DOOR NOT RODENT PROOFED APPROXIMATELY 1/2" MODE OF ENTRY AT CORNERS.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS AND RODENT PROOF SAID DOOR ALL ACROSS THE BOTTOM TO ENSURE NO PEST ENTRY,PEST CONTROL SERVICE NOW RECCOMENDED ALSO MISSING A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR INSIDE THE WALK-IN-COOLER MUST BE SMOOTH,EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WHERE NOTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS INSIDE THE WALK-IN-COOLER MUST BE SHIELDED AND WHERE NOTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE HANDSINK INSIDE THE REAR TOILET ROOM AND PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES FROM REAR STORAGE ROOM,AND PLASTIC SHELVINGS ON GROUND AROUND THE DUMPSTER MUST BE REMOVED.41.90217743763021-87.752316638428981322135RINCONCITO DE MORELOSRINCONCITO DE MORELOS2129025RestaurantRisk 1 (High)

3910 W NORTH AVE

CHICAGOIL606472013-03-05T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL/DATE ALL COOKED FOODS INSIDE THE COOLERS TO IDENTIFY PRODUCTS STORED.Consumer advisory must be posted. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,POTS/PANS IN THE KITCHEN FOOD PREP TO PREVENT CONTAMINATION BEFORE USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE THE COOLERS,HOOD/FILTERS OVER THE COOKING EQUIPMENTS,SHELVINGS AND ATTACHED EQUIPMENTS BEHIND THE KITCHEN FOOD PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IS DIRTY BENEATH THE 3 COMPARTMENT SINK IN KITCHEN FOOD PREP AREA,CLEAN FLOORS IN DETAIL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS BUILD-UP ON THE VENTILATION COVERS IN THE TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.91001873808155-87.724395253311262617398SUBWAYSUBWAY2900790RestaurantRisk 1 (High)

400 N ORLEANS ST

CHICAGOIL606542025-05-13T00:00:00Canvass Re-InspectionPass41.88917219233801-87.63710992714682618092WATTA-POTATO BY YOGIS BISTRO INC.WATTA-POTATO BY YOGIS BISTRO INC.3025846RestaurantRisk 2 (Medium)

5202 W WASHINGTON BLVD

CHICAGOIL606442025-05-27T00:00:00LicensePass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN HALL NEAR RESTROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE ITEMS NOT NECESSARY TO BUSINESS AND ORGANIZE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN HALL NEAR RESTROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE ITEMS NOT NECESSARY TO BUSINESS AND ORGANIZE.41.88247657881779-87.755296062197221322136DHARMA GARDEN RESTAURANTDHARMA GARDEN RESTAURANT2231924RestaurantRisk 1 (High)

3109 W IRVING PARK RD

CHICAGOIL606182013-03-05T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO RODENT/INSECTS PROOFED THE EXIT DOOR . | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR COOLER,LOOSE. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL COVING/BASEBOARD 4" THRU-OUT THE PREP AREA/KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: MENS WASHROOM DOOR, THE INTERIOR OF THE ICE MACHINE. CLEAN THE VENT COVER INSIDE THE MENS WASHROOM,WITH HEAVY DUST BUILD-UP. MUST REPAIR DAMAGED CEILING ABOVE THE HOOD AND ABOVE THE EXIT DOOR.41.95382334127537-87.706000196397041322143TAYLOR CENTER FOR NEW EXPERIENCESTAYLOR CENTER2215566Daycare (2 - 6 Years)Risk 1 (High)

1633 N HAMLIN AVE

CHICAGOIL606472013-03-06T00:00:00LicensePass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,SIDES OF HOT HOLDING EQUIPMENTS IN KITCHEN FOOD PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE HOT WATER TANK ROOM ARE DIRTY,CLEAN FLOORS IN DETAIL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECTION OF WALL ABOVE THE 3 COMAPRTMENT SINK HAS CHIPPED PAINT MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE CLOSET IN CLASSROOM#5 IS HEAVILY CLUTTERED,DETAIL CLEAN,ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ARTICLES KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.PERSONAL BELONGINGS MUST BE REMOVED FROM THE DRY STORAGE ROOM IN KITCHEN AREA.41.91093677548133-87.721325345892421322157PORK CHOPPORK CHOP2220596Mobile Food PreparerRisk 2 (Medium)

2637 S THROOP ST

CHICAGOIL606082013-03-06T00:00:00License Re-InspectionFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNITS MUST BE UP,RUNNING AND CAPABLE OF MAINTAINING 140F OR ABOVE. HOT HOLDING UNIT MEASURED 130.0F DURING THIS INSPECTION. ADVISED OPERATOR THAT THE PANS HELD IN THE HOT HOLDING UNIT MUST BE SUBMERGED IN THE WATER SUCH THAT ITS CAPABLE OF MAINTAINING THE REQUIRED FOOD TEMPERATURE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO RUNNING WATER AT THE 3 COMPARTMENT SINK,AT EXPOSED HANDSINK INSIDE THE MOBILE FOOD TRUCK DURING THIS INSPECTION.INSTRUCTED OPERATOR TO PROVIDE,MAINTAIN RUNNING HOT AND COLD WATER AT SAID SINKS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: A LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2" INCHES TALL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN DOCUMENTATION FOR THE FRESH WATER LINES (FOOD GRADE) INSIDE THE MOBILE FOOD TRUCK.41.84467072147077-87.65496222414581322168DHARMA GARDEN RESTAURANTDHARMA GARDEN RESTAURANT2231924RestaurantRisk 1 (High)

3109 W IRVING PARK RD

CHICAGOIL606182013-03-07T00:00:00License Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR COOLER,LOOSE. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL COVING/BASEBOARD 4" THRU-OUT THE PREP AREA/KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE. REPAIR DAMAGED CEILING ABOVE THE HOOD AND ABOVE THE EXIT DOOR.41.95382334127537-87.706000196397041324399SIMPLY GREENSSIMPLY GREENS2245929RestaurantRisk 1 (High)

500 W MADISON ST

CHICAGOIL606612013-04-11T00:00:00LicensePass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND IN BASEMENT STORAGE AREA A REACH IN COOLER WITH THE INTERNAL(AIR TEMP) OF 52.3F. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMP SUCH AS 36(1GAL)ASSORTED DRESSING LABEL "MUST REFRIGERATE" AT INTERNAL TEMP OF 51.8F, ALSO 5LBS OF FROZEN CORN AND 4LBS OF FROZEN PEAS AT INTERNAL TEMP OF 50.8 TOTAL COST $375.00 ALL FOOD ITEMS WERE DISCARD AND DENATURED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STANDING WASTE WATER IN BROKEN FLOOR UNDER AND AROUND GARBAGE COMPACTOR AREA. MUST CLEAN AND MAINTAIN.41.88199433820508-87.63975868488091324400SIMPLY GREENSSIMPLY GREENS2014112RestaurantRisk 1 (High)

500 W MADISON ST

CHICAGOIL606612013-04-11T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND IN BASEMENT STORAGE AREA A REACH IN COOLER WITH INTERNAL TEMPERATURE (AIR TEMP) OF 52.3F. CRITICAL CITATION ISSUED #7-38-005(A). REACH IN COOLER WAS TAGGED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES SUCH AS,36(1GAL) ASSORTED DRESSINGS LABELED "MUST REFRIGERATE" AT INTERNAL TEMPERATURE OF 51.8F, ALSO 5LBS OF FROZEN CORN AND 4LBS OF FROZEN PEAS AT INTERNAL TEMP OF 50.8F TOTAL COST WAS $375.00 ALL ITEMS WHERE DISCARDED AND DENATURED. CRITICAL CITATION ISSUED #7-38-005(A). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STANDING WASTE WATER IN BROKEN FLOOR UNDER AND AROUND GARBAGE COMPACTOR AREA. MUST REPAIR FLOOR AND KEEP AREA CLEAN.41.88199433820508-87.63975868488091324417CONE, LLCCONE GOURMET ICE CREAM2204045RestaurantRisk 2 (Medium)

1051 W MADISON ST

CHICAGOIL606072013-04-23T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SNEEZE GUARD AT SERVICE COUNTER AT LEAST 55" FROM THE FLOOR IN THE INSIDE EDGE OF COUNTER.41.88156706510676-87.654017518877581324423BABA PITABABA PITA1841298RestaurantRisk 1 (High)

1032 W LAKE ST

CHICAGOIL606072013-04-25T00:00:00ComplaintPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLER WITH THE NAME, DATE AND TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG BASE AND AT CORNERS TO REMOVE SPILLS AND DEBRIS IN FRONT STORAGE AREA AND IN PREP AREA BEHIND EQUIPMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED BAGS OF BEANS ON THE FLOOR. MUST PROPERLY STORE FOOD ITEMS ON APPROVE SHELVING 6" OFF THE FLOOR AND AWAY FROM WALL.41.88567203095461-87.653366790634821324518HAYMARKET BREWING COMPANYHAYMARKET PUB & BREWERY2026847RestaurantRisk 1 (High)

737-741 W RANDOLPH ST

CHICAGOIL606612013-06-13T00:00:00CanvassPass36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED SOME LIGHT BURNT OUT LIGHT IN STORAGE AREA IN BASEMENT AND IN 1st FLOOR PREP AREA. MUST REPLACE BULBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENT COVERS IN TOILET ROOMS TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND/OR ORGANIZE CLUTTER IN BASEMENT IN CORNER AND ANY WHERE ELSE NEEDED TO PREVENT RODENT HARBORAGE. ITEMS MUST BE 6" OFF THE FLOOR AND AWAY FROM THE WALL.41.88429951671007-87.647213322761861324544PEPPERINO PIZZERIAPEPPERINO PIZZERIA2084073RestaurantRisk 1 (High)

1501 W MADISON ST

CHICAGOIL606072013-06-28T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF THE PIZZA PREP COOLERS TO REMOVE FOOD SPILLS. ALSO MUST CLEAN STORAGE SHELVING AT THE UPSTAIRS STORAGE ROOM TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN PREP AREA AND UP STAIRCASE AND ON LANDING TO REMOVE SPILLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEAN AT 3 COMP SINK TO REMOVE DEBRIS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE STOCK IN STORAGE AREAS, ALL FOOD ITEMS NEED TO BE ELEVATED 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING PURPOSES.41.88137665387491-87.664496486978211324570MUNCHIESMUNCHIES1975465Grocery StoreRisk 3 (Low)

155 N WACKER DR

CHICAGOIL606062013-07-23T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER POP CRATES IN REAR STORAGE ROOM TO REMOVE DEBRIS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE STOCK IN REAR STORAGE ROOM, ELEVATE STOCK 6"OFF THE FLOOR AND AWAY FROM WALL FOR CLEANING AND PEST MONITORING. POP CRATES ARE NOT ACCEPTABLE FOR ELEVATION.41.88461561705127-87.636682357800311324588ALL STARS ON WELLSALL STARS ON WELLS2008992RestaurantRisk 1 (High)

205 W WACKER DR

CHICAGOIL606062013-08-01T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN POOR REPAIR IN DISH WASHING AND PREP AREAR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. ALSO FLOOR NEED DETAIL CLEANING AROUND HEAVY EQUIPMENT TO REMOVE SPILL AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS,CEILING AND REPAIR WALL BASE COVING WHERE EVER NEEDED TO REMOVE FOOD DEBRIS AND/OR DUST. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN LIGHT SHIELDS IN DISH WASHING ROOM TO REMOVE DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND/OR ORGANIZE CLUTTER THROUGHOUT PREMISES TO PREVENT RODENT AND PEST HARBORAGE. ALSO FOR CLEANING PURPOSES ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM WALLS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.41.886707304096035-87.6341503932122113246777 ELEVEN #35015H7-112102784Grocery StoreRisk 2 (Medium)

101 W DIVISION ST

CHICAGOIL606102013-09-16T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COUNTER TOP,INTERIOR SHELVING OF THE STORAGE CABINETS AND GARBAGE CABINET TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ESPECIALLY AROUND EQUIPMENT,CORNERS AND ALONG THE WALL BASE TO REMOVE SPILLS AND DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN THE VENT COVER IN THE TOILET ROOM TO REMOVE DUST BUILD UP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN THE REAR STORAGE AREA. MUST REMOVE LITTER AND ORGANIZE STOCK. ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITERING.41.90378983001293-87.631515429358562616895WILLIAMS INN PIZZERIAWILLIAMS INN PIZZERIA2616298RestaurantRisk 1 (High)

2210 S MICHIGAN AVE

CHICAGOIL606162025-05-05T00:00:00Canvass Re-InspectionPass41.85250397306267-87.623941739234922617816BIRDMAN RAMENBIRDMAN RAMEN2988895RestaurantRisk 1 (High)

212 E OHIO ST

CHICAGOIL606112025-05-20T00:00:00Complaint Re-InspectionPass41.892678418310624-87.6221188819272113246837-ELEVEN7-ELEVEN1742021Grocery StoreRisk 2 (Medium)

318 W ADAMS ST

CHICAGOIL606062013-09-17T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 12 LIVE FLIES ON THE WALL AROUND THE 3 COMPARTMENT SINK, 10 ON THE WALL BY THE POP SYRUP BOXES AND 22 LIVE FLIES IN THE CEILING AT THE FRONT SELLING AREA. INSTRUCTED MANAGER TO REMOVE FLIES AND CLEAN AND SANITIZE AREAS AND CALL PC FOR SERVICE. SERIOUS CITATION ISSUED # 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED POP CRATES USED FOR ELEVATION. MUST PROVIDE SHELVING THAT IS EASY TO CLEAN AND MONITOR UNDERNEATH,MUST BE 6" OFF THE FLOOR AND AWAY FROM THE WALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEAN FLOOR IN THE REAR STORAGE AREA ESPECIALLY AROUND POP SYRUP BOXES AND UNDER POP CRATES TO REMOVE DEBRIS AND SPILLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE THE WALL WHERE THE FLIES WERE FOUND TO REMOVE SPLATTERS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES, WHILE SERVING/PREPPING FOOD.41.87947279717996-87.635807481028051324718CLUB GENE & GEORGETTICLUB GENE & GEORGETTI23496RestaurantRisk 1 (High)

500 N FRANKLIN ST

CHICAGOIL606102013-10-08T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE WALK IN COOLER WITH THE NAME AND DATE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DEEP SEEMS INTO THE CUTTING BOARD AT THE REAR PREP AREA. MUST REPLACE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NEED CLEANING IN THE PREP AREA TO REMOVE SPILLS,DEBRIS AND WATER. MUST MAINTAIN DRY AS POSSIBLE TO PREVENT BREEDING GROUND. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAK AT THE 2 COMP SINK FAUCET IN THE BASEMENT. MUST REPAIR AND MAINTAIN.41.89080300643308-87.635703156852231434745SHARKS FISH & CHICKENSHARKS FISH & CHICKEN2320199RestaurantRisk 1 (High)

1734 E 71ST ST

CHICAGOIL606492014-04-10T00:00:00License Re-InspectionPass38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST VERIFY OR PROVIDE A BACK FLOW PREVENTION DEVICE ON FRESH WATER LINE TO ICE MACHINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN BASEMENT. REMOVE ALL ARTICLES FROM FLOOR IN SMALL ROOM, AND CLEAN UP ALL THE DEBRIS.41.7662898046204-87.582311289947271324742RUBY OF SIAMRUBY OF SIAM1909399RestaurantRisk 1 (High)

170 W WASHINGTON ST

CHICAGOIL606022013-10-22T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN FREEZERS AND WALK IN COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN INSIDE MOTOER HOUSING OF COOLERS AND FRYER TO REMOVE OLD FOOD DEBRIS AND DUST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT, GREASE TRAP AND UNDERNEATH CRATES/SHELVING TO REMOVE GREASE,SPILLS AND DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN VENT COVER IN THE KITCHEN TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND/OR REMOVE CLUTTER IN STORAGE ROOM. ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL. ALSO USE PROPER SHELVING, NOT CRATES. MUST BE ABLE TO EASILY CLEAN AND MONITOR UNDERNEATH.41.88331726083294-87.633024284300051324772GATEWAY NEWSTANDGATEWAY NEWSTAND1718317Grocery StoreRisk 3 (Low)

311 S WACKER DR

CHICAGOIL606062013-11-05T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SHELVING AND ORGANIZE PAPER GOODS IN STORAGE CABINETS IN FRONT DISPLAY AREA TO REMOVE DUST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE ROOM UNDER CRATES, ALONG THE WALL BASE AND IN CORNERS TO REMOVE DUST AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS IN THE REAR STORAGE ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE REAR STORAGE ROOM. MUST PROPERLY ELEVATE STOCK ON SHELVING THAT 6" OFF THE FLOOR AND AWAY FROM THE WALL (NO POP CRATES). MUST BE ABLE TO EASILY CLEAN AND MONITER UNDERNEATH.41.877791648104406-87.636524344435341324776CVS/PHARMACY #2810CVS/PHARMACY #28101122877convenienceRisk 3 (Low)

175 W JACKSON BLVD

CHICAGOIL606042013-11-08T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR STORAGE AREA, BATHROOMS AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS,LITER AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS AND CEILING INSIDE THE WALK IN COOLER TO REMOVE THE DUST. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND ONE OF THE LIGHTS BURNT OUT INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN THE LOOSE FIXTURES ON THE HAND SINK IN THE MEN BATHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE STOCK IN THE REAR STORAGE AREA. MUST ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING PURPOSES.41.878014487249544-87.633189030014441324778WALGREENS #2432WALGREENS #243218531Grocery StoreRisk 3 (Low)

200 W ADAMS ST

CHICAGOIL606062013-11-08T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REAR STORAGE DAIRY COOLER TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING IN THE REAR STORAGE AREA TO REMOVE SPILLS, LITTER AND DEBRIS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE REAR STORAGE AREA. MUST PROVIDE BETTER INSPECTION AISLES, STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS. POP CRATES ARE NOT ACCEPTABLE FOR ELEVATION. MUST BE ABLE TO EASILY CLEAN AND MONITOR UNDERNEATH.41.879495472483235-87.633829660605121324785CVS/Pharmacy #5768CVS/Pharmacy #57681336760Grocery StoreRisk 3 (Low)

130 S CANAL ST

CHICAGOIL606062013-11-13T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF DISPLAY COOLERS AND CHIP DISPLAY SHEVLING TO REMOVE SPILLS AND/OR DEBRIS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE/ORGANIZE STOCK IN BACK STORAGE ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR AND AWAY FROM THE WALL TO PREVENT HARBORAGE. MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITMES.41.87961626801739-87.639764523433681324813HABANERO BAJA GRILLHABANERO BAJA GRILL2298574RestaurantRisk 1 (High)

2 N RIVERSIDE PLZ

CHICAGOIL606062013-12-03T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO SNEEZE GUARDS INSTALLED AT THE HOT AND COLD FOOD BAR TO PROTECT THE FOODS. MUST INSTALLED AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED THE OVERHEAD DOOR IN THE GARBAGE ENCLOSED AREA NOT RODENT PROOF FOUND 1" GAP AT THE BOTTOM OF THE DOOR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MANAGER COULD NOT PROVIDE HIS CITY FOOD SERVICE SANITATION CERTIFICATE AT THIS TIME OF INSPECTION. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED END CAP ON THE WASTE WATER PIPE AT THE 3 COMPARTMENT SINKS GREASE TRAP MISSING. MUST PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING WALL BASE COVEING ON THE WALL NEXT TO THE STOVE. MUST PROVIDE AND MAINTAIN.41.88197704758362-87.638875839875131324827RIVERSIDE LOBBY SHOPRIVERSIDE LOBBY SHOP19073Grocery StoreRisk 3 (Low)

10 S RIVERSIDE PLZ

CHICAGOIL606062013-12-12T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN PROPER SHEVLING FOR STOCK ON THE SELLING FLOOR. STOCK MUST BE ELEVATED 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGE/WATER STAINED CEILING TILES. MUST REPAINT OR REPLACE AND MAINTAIN.41.881664289382925-87.638887444089491324979JIMMY G'SJIMMY G'S9154RestaurantRisk 1 (High)

307 S KEDZIE AVE

CHICAGOIL606122014-04-09T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLE, EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING UNDER, AROUND AND BEHIND ALL HEAVY EQUIPMENT TO REMOVE GREASE,SPILLS AND DEBRI. ALSO NOTED FLOOR TILES IN THE PREP AREAS BROKEN AND DAMAGED. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING IN POOR REPAIR PEELING PAINT AND HOLES IN THE REAR PREP AREAS AND THE FRONT SERVING COUNTER. MUST REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED A FEW LIGHT OUT IN THE DISH WASHING AREA. MUST PROVIDE AND MAINTAIN BETTER LIGHTING THERE AND ANY WHERE ELSE NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER FROM REAR STORAGE AREAS AND PROVIDE BETTER INSPECTION AISLES FOR CLEANING AND PEST MONITORING. MUST ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL. POP CRATES ARE NOT ACCEPTABLE. MUST PREVENT PEST HARBORAGE.41.87707753773826-87.705860300351691418220DUNKIN DONUTS/ BASKIN ROBINSDUNKIN DONUTS/ BASKIN ROBBINS1969527RestaurantRisk 2 (Medium)

3401 W PETERSON AVE

CHICAGOIL606592014-04-08T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE AND BROKEN GASKETS AT THE REFRIGERATORS LOCATED ACROSS FROM THE ICE CREAM CASES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT THE FIXTURE IN THE MIDDLE OF THE DONUTS HODLING BAGELS LAST BOTTON SHELF. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR LIGHT FIXTURE AT THE WALK-IN FREEZER. NOT IN WORKING ORDER AT THIS TIME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE TEMPERATURE VALVE AT THE LADIES RESTROOM HAND SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS, AND REFRIGERATORS AT ALL TIMES. FOUND NO THERMOMETER AT THE COOLER BY THE DONUT DISPLAY CASES.41.990212325566226-87.714043615306521325013LAKE'S BEST PIZZERIALAKE'S BEST PIZZERIA2327382RestaurantRisk 2 (Medium)

133 N CALIFORNIA AVE

CHICAGOIL606122014-05-06T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP/SERVICE COOLER AT THE IMPROPER AIR TEMPERATURE OF 46.1F. THIS COOLER MUST BE MAINTAINED AT 40F OR BELOW. NO CITATION | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PREMISES MUST PROVIDE A EXPOSED HAND SINK IN THE FRONT PREP AREA ACCESSIBLE TO FRONT FOOD HANDLER. PREMISES WILL BE SERVING PIZZA SLICES AT THE FRONT COUNTER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT DOOR (NOT RODENT PROOF) WITH A 2" GAP AT THE BOTTOM. MUST PROVIDE AND MAINTAIN FRONT DOOR TIGHT FITTING TO PREVENT ENTRY POINT FOR RODENTS AND OTHER PESTS. NO CITATION | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS IN THE PREP AREAS IN POOR REPAIR (CRACKED/DAMAGED). MUST REPAIR AND MAINTAIN. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.41.88391207019441-87.696216248081911325035TONYS PANTRY MART INC.TONY'S PANTRY MART2129010Grocery StoreRisk 1 (High)

745 S KEDZIE AVE

CHICAGOIL606122014-05-19T00:00:00CanvassFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK IN POOR REPAIR, NOT PROPERLY AND COMPLETELY DRAINING IN ALL SINKS. MUST REPAIR AND MAINTAIN. CITATION #7-38-030 ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF REACH IN FREEZERS TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER SHELVING, CRATES ,ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS. ALSO FLOOR WHERE FOODS ARE STORED NEED TO BE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLES AND OPENING IN TO THE WALLS IN THE REAR STORAGE ROOMS AND IN THE TOILET ROOM. MUST SEAL ALL OPENING WHERE EVER NEEDED TO TO PREVENT ENTRY POINT FOR PEST. ALSO NOTED WATER STAIN AND DAMAGED CEILING TILES. MUST REPLACE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE CLUTTER/STOCK IN THE REAR STORAGE AREAS TO PREVENT HARBORAGE. MUST ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL.41.87144759917631-87.705691662401261734465HAUGAN ELEMENTARYHAUGAN ELEMENTARY23591SchoolRisk 1 (High)

4540 N Hamlin AVE

CHICAGOIL606252016-03-21T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HEAVY DIRT ACCUMULATION ON THE FLOOR OF THE MOP CLOSET IN THE LUNCHROOM. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE LUNCHROOM AND IN THE TEACHER'S LOUNGE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BOTH FAUCETS AT THE THREE COMPARTMENT SINK TO BE LEAKING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.41.96403524536502-87.723164955955341325070ROOSEVELT FOOD MARKET, INC.ROOSEVELT FOOD MARKET, INC.2220524Grocery StoreRisk 2 (Medium)

3959 W ROOSEVELT RD

CHICAGOIL606242014-06-13T00:00:00ComplaintPass w/ Conditions12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP OR PAPER TOWELS AT THE HAND SINK IN THE TOILET ROOM AND NO SOAP AT THE EXPOSED HAND SINKS IN THE PREP AREA. MUST PROVIDE AND MAINTAIN AT ALL TIMES. CITATION ISSUED #7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS: DELI SANDWHICHES,GROUND BEEF FOR NACHO'S AND ITALIAN BEEF SANDWHICHES. CITATION ISSUED #7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN MEAT SLICERS MORE FREQUENTLY BETWEEN USES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE AREA AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS. ALSO FLOOR IN POOR REPAIR MISSING TILE. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW WATER STAINED CEILING TILE AT THE REAR OF STORE. MUST REPLACE AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD ABOVE PREP AREA OR SHATTER PROOF BULBS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE STOCK IN THE REAR STORAGE AREA 6" OFF THE FLOOR AND AWAY FROM THE WALL. ALSO MUST PROVIDE BETTER SHELVING ONES THAT CAN BE EASILY CLEAN FROM UNDERNEATH AND MONITOR PEST ACTIVIY. NO POP OR MILK CRATES.41.86606326069917-87.725106516484371325094GOLDEN CHEF CHINESE KITCHENGOLDEN CHEF CHINESE KITCHEN1496146RestaurantRisk 1 (High)

3262 W NORTH AVE

CHICAGOIL606472014-07-08T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD STORED IN #10 CANS INSIDE OF THE WALK IN COOLER. MUST PROVIDE FOOD GRADE CONTAINER FOR FOOD STORAGE. ALSO MUST PROPERLY LABEL ALL STORAGE CONTAINER AND PREPARED & PRECOOKED FOOD ITEMS INSIDE COOLERS AND FREEZER WITH NAME AND/OR DATE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENT COVERS,FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE, DUST AND DEBRIS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHTING INSIDE THE WALK IN FREEZER NOT PROPERLY WORKING. MUST REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE TOILET ROOM TO PREVENT HARBORAGE. ALSO COVER AND ELEVATE FOOD 6" OFF THE FLOOR INSIDE THE WALK IN COOLER.41.910191544767706-87.709421274148441325102NORTH & PULASKI FRESH MARKETNORTH & PULASKI FRESH MARKET1898067Grocery StoreRisk 1 (High)

3850 W NORTH AVE

CHICAGOIL606472014-07-15T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INSIDES OF ALL PREP COOLER TO REMOVE SPILLS AND DEBRIS, ESPECIALLY THE COOLER IN THE BASEMENT BAKERY AND EXTERIOR SURFACES OF FLOUR/SUGAR BIN IN BASEMENT BAKERY PREP AREA. ALSO DETAIL CLEAN PRODUCE DISPLAY COOLER TO REMOVE DEBRIS AND DETAIL CLEAN AND SANITIZE THE DELI MEAT SLICER TO REMOVE OLD FOOD DEBRIS. ALSO DETAIL CLEAN INTERIOR OF ALL GARBAGE CANS IN REAR PRODUCE PREP AREA TO PREVENT BREEDING GROUND FOR FLYING INSECTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NEED DETAIL CLEAN THROUGH OUT PREP AREAS TO REMOVE SPILLS AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING IN THE BASEMENT PREP AND STORAGE AREAS TO REMOVE SPILLS AND SPLATTERS. ALSO NOTED SOME DAMAGE AND WATER STAINED CEILING TILE IN THE SELLING AREAS. MUST REPLACE AND MAINTAIN WHERE EVER NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED FOOD SPLATTERS AND CRACKING LIGHT SHEILDS IN THE BAKERY. MUST CLEAN AND/OR REPLACE LIGHT SHIELDS IN THE BASEMENT BAKERY AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A SLOW DRAIN AT THE EXPOSED HAND SINK IN THE MEAT PREP COOLER. NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK IN THE HOT/DELI PREP AREA. MUST REPAIR AND MAINTAIN ANY AND ALL PLUMING ISSUES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DETAIL CLEAN AND ORGANIZE THE SIDE BREAD AND BEER STORAGE ROOM. STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL.41.91002819269488-87.723513703641811325103LA LENALA LENA2069042RestaurantRisk 1 (High)

3756-3758 W NORTH AVE

CHICAGOIL606472014-07-15T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STORAGE SHELVING IN THE REAR DRY STORAGE ROOM TO REMOVE DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING IN THE REAR DRY STORAGE ROOM TO REMOVE DEBRIS. ALSO FLOORS NEED CLEANING AROUND THE GREASE TRAP IN THE KITCHEN UNDERNEATH THE 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER STAINED CEILING TILES IN THE DINING AREA. MUST REPLACE AND MAINTAIN. NOTED AN OPENING INTO THE WALL IN THE MEN'S TOILET ROOM ON THE BAR SIDE. MUST SEAL AND MAINTAIN TO PREVENT ENRTY POINTS FOR PEST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE REAR DRY STORAGE ROOM TO PREVENT HARBORAGE. MUST ELEVATE STOCK 6" OFF THE FOOR AND AWAY FROM THE WALL.41.91005174981479-87.721315780118721325142ONE ELEVEN FOOD & LIQUOR INCONE ELEVEN FOOD & LIQUOR1052Grocery StoreRisk 2 (Medium)

111 N KEDZIE AVE

CHICAGOIL606122014-08-15T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY FOODSERVICE SANITATION CERTIFICATE POSTED OR PERSON ON SITE. PREMISES HANDLE POTENTIALLY HAZARDOUS FOODS SUCH AS: SLICES DELI MEAT AND, PREPARING HAM AND TURKEY SUB SANDWHICHES DAILY AND CUTTING AND SELLING WATERMELON. CITATION ISSUED #7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE ROOMS AND INSIDE THE WALK IN COOLER UNDER SHELVING TO REMOVE DEBRIS AND LITER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE STOCK THROUGH OUT STORAGE AREAS,6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR CLEANING AND PEST MONITORING PURPOSES.41.883234943229546-87.706036700119921325185DAVIDS TEADAVIDS TEA2188923RestaurantRisk 2 (Medium)

1645 N DAMEN AVE

CHICAGOIL606472014-09-08T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS A MILK BASE TEA. CITATION ISSUED #7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN A SPLASH GUARD AT THE FRONT PREP AREA AROUND THE EXPOSED HAND SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING PURPOSES.41.91185068959681-87.6773489646231325368MADISON FOOD & SPIRITSWINE & SPIRITS2093069Grocery StoreRisk 3 (Low)

3900 W MADISON ST

CHICAGOIL606242014-12-11T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 MICE DROPPING ON THE FLOOR ALONG THE WALL BASE NEAR THE REAR EXIT DOOR. NOTED 15 MICE DROPPINGS ON THE SHELVING BEHIND THE SERVICE COUNTER WHERE THE LIQUOR IS KEPT. ALSO NOTED 10 ON THE FLOOR BEHIND THE ICE FREEZER IN THE SELLING AREA. MUST REMOVE ALL DROPPINGS,CLEAN AND SANITIZE ALL AREAS WHERE DROPPINGS WERE FOUND. CITATION ISSUED # 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ESPECIALLY WHERE DROPPINGS WERE FOUND. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING AND DAMAMGED CEILING TILES IN THE REAR STORAGE AREA AND IN THE TOILET ROOM. MUST REPAIR AND MAINTAIN. ALSO CLEAN THE VENT COVER IN THE CEILING TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE STOCK IN THE REAR STORAGE ROOM 6" OFF THE FLOOR AND AWAY FROM THE WALL. MUST PROVIDE BETTER INSPECTION AILSES FOR CLEANING AND PEST MONITORING.41.880865155903734-87.7233759677506132542324/7 EXPRESS MART, INC.24/7 EXPRESS MART, INC.2134068Grocery StoreRisk 3 (Low)

5101 S ASHLAND AVE

CHICAGOIL606092015-11-24T00:00:00ComplaintPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLES INTO THE WALL IN THE REAR STORAGE AREA AND MISSING LIGHT SHIELDS. MUST SEAL TO PREVENT ENRTY POINT FOR PESTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGH OUT BACK STORAGE AREA. MUST ORGANIZE BY ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL.41.80122901393558-87.664627607503231325430FIVE STARZ FOOD MART COMPANY2196383Grocery StoreRisk 3 (Low)

7855 S HALSTED ST

CHICAGOIL606202015-12-09T00:00:00Complaint Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN . ALSO FLOOR IN POOR REPAIR IN SPOTS(MISSING AND BROKEN TILES). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS WITH PEELING PAINT AND DAMAGED CEILING TILES. MUST REPAIR AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN THE REAR STORAGE AREA. MUST ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR EASY CLEANING AND PEST MONITORING.41.75098985200617-87.643904593384721326220BROWNTROUTBROWNTROUT1960181RestaurantRisk 1 (High)

4111 N LINCOLN AVE

CHICAGOIL606182013-03-08T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR THE ICE BINS BEHIND THE BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: CHOPPING BOARD, WIRE RACKS INSIDE THE WALK IN COOLER, BOTTOM INTERIOR SHELVE OF THE REACH IN FREEZERS ,INTERIOR SHELVE OF THE OVEN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE BASEMENT, WALK IN COOLER, AND BEHIND AND AROUND THE WATER HEATER. ALONG THE WALL BASE ALL CORNER. INSTRUCTED TO PROVIDE RAISED SHELVINGS OR ELEVATE ALL ITEMS/ARTICLES 6" OFF THE FLOOR TRU-OUT BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS THRU-OUT THE PREP AREA,BEHIND AND UNDER THE PREP TABLE AND UNDER THE EXPOSED HAND SINK. FAN GUARD INSIDE THE WALK IN COOLER AND CEILING OF THE SAME AREA WITH DUST ACCUMULATED. MUST CLEAN AND REMOVE THE DUST. HOOD AND TUBES CONNECTED TO THE HOOD WITH ACCUMULATED DUST AND GREASE, MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING TILES THRU-OUT REAR AREA BEHIND THE WASHROOM. MUST REPLACE CEILING TILES. PEELING PAINT OF THE WIRE RACKS SHELVINGS OF THE PREP COOLER. MUST SCRAPE PEELING PAINT OR REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN THE CEILING LIGHT SHIELD IN THE PREP AREA,WITH FOOD SPLASHED AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER IN SOME COOLER AND FREEZER. MUST PROVIDE.41.95634989191906-87.680129134941451326268THE BOILER ROOMTHE BOILER ROOM1969419RestaurantRisk 1 (High)

2210-2212 N CALIFORNIA AVE

CHICAGOIL606472013-03-12T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION.MUST FAX LETTER TO THE CDPH 312-746-4240 OR BY E-MAIL:cdphfood@cityofchicago.org FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS.APPROXIMATELY 30 MICE DROPPINGS BENEATH THE DRY STORAGE SHELVINGS AND ON SHELVINGS INSIDE THE CLUTTERED LIQUOR STORAGE ROOM,INSIDE THE HOT WATER TANK ROOM LOCATED ON THE SECOND FLOOR FOOD PREP AREA. THE FOLLOWING DOORS NOT INSECT/RODENT-PROOFED REAR BLACK EXIT DOOR,REAR DOUBLE DOORS LEADING TO THE PATIO APPROXIMATELY 1/4" MODE OF ENTRY. ALSO,PEST CONTROL LOG BOOK IS INCOMPLETE.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOORS,PROVIDE A CURRENT COPY IDPH LICENSE AND A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT,PEST CONTROL SERVICE NOW RECCOMENDED,REMOVE CLUTTER FROM LIQUOR STORAGE.SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL/DATE ALL COOKED FOODS STORED IN THE REFRIGERATION UNITS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT THE CLEAN MULTI-USE KITCHEN EQUIPMENTS POTS/PANS STORED ON SHELVINGS TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK IN THE SECOND FLOOR FOOD PREP AREA,REPLACE WORNED-OUT CUTTING BOARDS IN THE FOOD PREP AREA,REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.ALSO,AN ICE BIN COVER IS NEEDED FOR THE ICE BIN NEAR THE BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING BAR GUNS AND HOUSINGS ATTACHED(BAR AREA),INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS(KITCHEN FOOD PREP AREA),INTERIORS OF BAR COOLERS(BAR AREA),FAN COVERS INSIDE THE WALK-IN-COOLER ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED OF FURTHER CLEANING INCLUDING FLOOR DRAINS THROUGHOUT THE PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE AROUND THE PIPE ON WALL INSIDE THE HOT WATER TANK ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE ALL DUSTS ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE PREMISES,AN EXPOSED HANDSINK IS NEEDED AT THE DISHWASHING AREAS WHERE NOTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE CLEANING EQUIPMENTS IN A DESIGNATED AREA,SHELVINGS STORING ARTICLES NEAR THE SECOND FLOOR FOOD PREP AREA MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.92202352846869-87.697477253680291326283LADY BUG BOOK CAFELADY BUG BOOK CAFE2232523RestaurantRisk 2 (Medium)

4305 N KEDZIE AVE

CHICAGOIL606182013-03-12T00:00:00LicenseFail19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE COMMERCIAL GARBAGE CONTAINER FOR WASTE DISPOSAL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITYOF CHICAGO. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK IN THE BAR. MUST INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK IN THE BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL A COVING 4" THROUGHOUT THE MENS WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP ON THE WALLS INSIDE THE FURNACE ROOM AND SEAL THE GAP ON THE WALLS UNDER THE WASHBOWL SINK IN THE MENS WASHROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE ON BOTH WASHROOM DOORS.41.959571527006716-87.708049231179491326291THE NEW V.O'S PLACETHE NEW V.O'S PLACE2222297RestaurantRisk 1 (High)

5241 W CHICAGO AVE

CHICAGOIL606512013-03-13T00:00:00License Re-InspectionPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE CLOSET,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE KEPT NEAT,ORGANIZED 6" OFF FLOOR/WALL.ALL CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA.41.89480803401053-87.757279102062571326294Newton Bateman Elementary SchoolNewton Bateman Elementary School22171SchoolRisk 1 (High)

4220 N Richmond

CHICAGOIL606182013-03-13T00:00:00CanvassFail26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER ON ALL WASHROOMS IN THE OLD BUILDING INCLUDING AND THE PRE K CLASSROOM. WATER TEMPERATURE AT 80F. INSTRUCTED TO PROVIDE HOT RUNNING WATER IN ALL WASHROOMS AND PRE K CLASSROOM. CITATION ISSUED SERIOUS 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE SERVING LINE AREA. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORAGE ROOMS IN NEW BUILDING WITH BOXES OF SCHOOL SUPPLIES STORED ON THE FLOOR. INSTRUCTED TO PROVIDE RAISED SHELVING TO STORED SCHOOL SUPPLIES 6" OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT PEST HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OUT OF THREE WASHBOWL SINK FAUCET NOT IN GOOD REPAIR. NO WATER COMING OUT,(THIRD FLOOR NEW BUILDING BOYS WASHROOM). MUST REPAIR AND MAINTAIN. MUST INCREASE COLD WATER PRESSURE IN BOYS WASHROOM FAUCET,NEW BUILDING 3RD FLOOR. ONE OUT OF TWO WASHBOWL FAUCET IN GIRLS WASHROOM 2ND FLOOR OLD BUILDING,NOT IN GOOD REPAIR,NO WATER COMING OUT. MUST REPAIR AND MAINTAIN.41.95823044947753-87.70218806221281326322MCAULIFFE ELEMENTARY SCHOOLMCAULIFFE ELEMENTARY SCHOOL23551SchoolRisk 1 (High)

1841 N Springfield AVE

CHICAGOIL606472013-03-14T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE SHELVINGS INSIDE THE 4 DOOR COOLER NEAR THE COOKING STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE DRY FOOD STORAGE ROOM,MOP SINK CLOSETS ARE DIRTY,CLEAN FLOORS IN DETAIL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN STUDENTS TOILET ROOMS,STUDENTS LUNCH ROOM AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: HOT WATER TANK AREAS AT REAR MUST BE CLEAN,ORGANIZED AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ELEVATE ARTICLES TO BE STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.91480732361331-87.723894088726231326336CHICKEN AND TACOS PLACECHICKEN AND TACOS PLACE2099610RestaurantRisk 1 (High)

5200 N ELSTON AVE

CHICAGOIL606302013-03-14T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE. NOTED INTERNAL TEMPERATURE OF COOKED BEANS AT 50.0F, STUFFED PEPPER AT 47.8F, SOUR CREAM AT 48.9F, STORED INSIDE REACH-IN COOLER WITH AN AIR TEMPERATURE OF 42.1F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $150.00, TOTAL WEIGHT 25 LBS. CRITICAL CITATION ISSUED 7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE RAISED SHELVES FOR STORAGE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP/DISH WASHING AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER, PREP COOLER AND ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING IN REAR PREP/DISH WASHING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.41.97525809526954-87.751990557157781326344G N P H #ELEVEN INCGOLDEN NUGGET RESTAURANT37909RestaurantRisk 1 (High)

3959 W DIVERSEY AVE

CHICAGOIL606472013-03-14T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT DOUBLE DOORS TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED WITH APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM CENTER OF DOUBLE DOORS.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOM.ALSO,PEST CONTROL LOG BOOK IS INCOMPLETE MUST PROVIDE,MAINTAIN A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND ENCRUSTED GREASE BUILD-UP AT PIPE CONNECTIONS ALONG THE COOKING LINE COOKING EQUIPMENTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS DIRTY BENEATH THE COOKING LINE KITCHEN EQUIPMENTS,CLEAN THE FLOORS IN DETAIL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE INTERIORS OF LIGHT SHIELDS OVER THE KITCHEN FOOD PREP AREAS REQUIRE A DETAIL CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND MECHANICAL VENTILATIONS IN TOILET ROOMS NOT WORKING.41.93168180882644-87.726914034076541326375BELMONT & MILWAUKEE SHELLBELMONT & MILWAUKEE SHELL1575199GAS STATIONRisk 3 (Low)

3181 N MILWAUKEE AVE

CHICAGOIL606182013-03-15T00:00:00Short Form ComplaintPass w/ Conditions19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. LID WAS OPEN,WITH OVER FLOWING GARBAGE. SURROUNDING AREA NOT MAINTAINED WITH DEBRIS ON THE GROUND. MANAGER ASKED HIS EMPLOYEE TO CLEAN THE SURROUNDING AREA AND CLOSE THE LID OF THE GARBAGE. SURROUNDING AREA IS NOW CLEANED AND LID OF THE GARBAGE CONTAINER IS NOW CLOSED. CITATION ISSUED SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET RIPPED OFF ALONG THE DOOR OF THE 8 DOOR REACH IN COOLER. (3 OUT OF 8 DOORS). INSTRUCTED TO REPAIR. CAULKING AROUND THE MOP SINK,WORN OUT. MUST RE CAULK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE ALL THE MILK CRATE AND SODA CRATE BEING USED AS PALLET. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. MUST CLEAN THE FLOOR ALONG THE WALL BASE ,ALL CORNER AND UNDER THE DISPLAY COOLER AND WALK IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD ON SOME OF THE REACH IN COOLERS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN. MUST REPLACE DAMAGED CEILING TILES THRU-OUT THE STORE AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS AND BROKEN PLSTIC LIGHT SHIELD IN 8 DOOR EACH IN COOLER. MUST PROVIDE.41.93886570309361-87.723259214719531326419EL SABOR PIZZERIA AND ROASTED CHICKENEL SABOR PIZZERIA AND ROASTED CHICKEN2233259RestaurantRisk 1 (High)

3924 W DIVERSEY AVE

CHICAGOIL606472013-03-19T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE 2 DOOR TRUE COOLER IN KITCHEN FOOD PREP THE AMBIENT AIR MEASURED 48.9F DURING THIS INSPECTION. MUST REPAIR AND BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL EXPOSED HANDSINK/SOAP/HANDPAPERTOWELS BEHIND FRONT SERVICE PREP COUNTER FOR THE USE OF HANDWASHING. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3 COMPARTMENT SINKS ARE NOT MAINTAINED (BEHIND FRONT SERVICE COUNTER) FOUND WASTE WATER BACKING UP FROM LEFT AND RIGHT COMPARTMENT WHEN THE MIDDLE COMPARTMENT IS FILLED THEN RELEASED.MUST REPAIR TO GOOD WORKING CONDITION ALSO INCREASE WATER PRESSURE AT 3 COMPARTMENT SINK AT REAR KITCHEN FOOD PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced AND REMOVE RUSTY SURFACES INSIDE THE 1 DOOR FREEZER BEHIND FRONT SERVICE COUNTER ALSO WORKING SINK STOPPERS ARE NEEDED FOR THE 3 COMPARTMENT SINKS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS INSIDE THE COOLERS ARE NOT SHIELDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE CHICKEN ROTISSERIE UNIT MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS AND HOOD AND ATTACHED EQUIPMENTS OVER THE COOKLINE REQUIRE A DETAIL CLEANING.PROVIDE A BACK FLOW PREVENTER FOR THE MOP SINK IN BASEMENT AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUSTR PROVIDE VISIBLE THERMOMETERS FOR ALL REFRIGERATION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE BASEMENT DRY STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.931917684341876-87.725544754742134351FUEGO LOGAN SQUAREFUEGO LOGAN SQUARE13159RestaurantRisk 1 (High)

3534 W FULLERTON AVE

CHICAGOIL606472010-03-18T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BADLY WORNED OUT TABLE TOP AT FRONT BAR PREP AREA AND IN KITCHEN NEEDS REPAIR. MUST SCRAP OFF EXCESSIVE CHAR BUILD UP FRYING PANS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILET BOWLS AND OUTER WALL COVER OF ICE MACHINE IN BASEMENT WITH STAINS NEEDS CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ROUTE ICE MACHINE DRAIN PIPE DIRECT TO FLOOR DRAIN. FLOOR AT SAME LOCATION WITH WATER NEEDS TO BE CLEANED AND MAINTAIN DRY AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WATER DAMDGED CEILING TILE IN GENTLEMEN TOILET.41.92472830036969-87.715833946788181326568KHYBER PASSKHYBER PASS23172RestaurantRisk 1 (High)

233 E WACKER DR

CHICAGOIL606012013-03-26T00:00:00CanvassPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT WAS TURNED OFF, THE ICE WAS REMOVED AND THE MACHINE WAS TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE MACHINE. ALSO, OBSERVED FOODS (YOGURT AND SAUCES) STORED IN IMPROPER CONTAINERS INSIDE OF THE WALK-IN COOLER. THE BUCKETS WERE MARKED AS CHEMICAL AND PAINT BUCKETS ("TRY-RINSE" RINSE ADDITIVE, DETERGENT, AND "BEHR PREMIUM PAINT"). MANAGEMENT DISCARDED BOTH THE FOOD AND THE BUCKETS AND WERE INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. SERIOUS VIOLATION 7-38-005A. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLER AT THE COOK'S LINE, AND ALL STORAGE SHELVES AND PREP TABLES WITH FOOD DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FOOD DEBRIS FROM THE FLOOR OF THE COOK'S LINE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING AT THE COOK'S LINE PREP AREA. MUST PROVIDE LIGHT SHIELDS WHERE MISSING IN THE WALK-IN COOLER AND THE DISHWASH AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MUST STORE IN A CONTAINER OF SANITIZING SOLUTION.41.8877901722575-87.621278712913481326575SA HOWARD NORTH, INC.SA HOWARD NORTH, INC.2241106Grocery StoreRisk 2 (Medium)

1649 W HOWARD ST

CHICAGOIL606262013-03-27T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SPLASH GUARD BETWEEN THE MOP SINK AND SMALL PREP COOLER | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIDE FLOOR TILES AND BASEBOARD/COVING UNDER THE COFFEE STATION,SOUTH -WEST CORNER, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ELEVATE STOCK 6" OFF THE FLOOR INSIDE THE ELECTRICAL STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXPOSED INSULATION ON WALL ABOVE THE ENTRANCE DOOR,INSTRUCTED TO PROVIDE WALL, ALSO PROVIDE CEILING TILES AT SAID AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.42.019274741863285-87.672943927786531326580Taqueria La Estrella IncTaqueria La Estrella1986903RestaurantRisk 1 (High)

4808 N MILWAUKEE AVE

CHICAGOIL606302013-03-27T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND REACH IN COOLER DOOR IN REAR OF PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND AROUND STORAGE RACKS IN REAR DRY STORAGE AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR DRY STORAGE AND IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.41.968028363337-87.761059696913931326623VEE-VEE'S AFRICAN RESTAURANTVEE-VEE'S AFRICAN RESTAURANT26898RestaurantRisk 1 (High)

6232 N BROADWAY

CHICAGOIL606602013-03-28T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/STANDING WATER ON FLOOR UNDER DISHWASH 3-COMPARTMENT SINK AND IN DRY STORAGE ROOM UNDER SHELF RACKS (ALONG CORNERS/WALLS). MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE/FOOD STAINS ON WALLS AND CEILING TILES IN REAR PREP AREA. MUST CLEAN ALL WALLS AND UNCLEAN CEILING TILES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 2ND FLOOR STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN.41.99551563607673-87.660581392308172617928PERILLA STEAKPERILLA STEAK2956127RestaurantRisk 1 (High)

225 N WABASH AVE

CHICAGOIL606012025-05-22T00:00:00Canvass Re-InspectionPass16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED MOLDLIKE SUBSTANCE ON SHIELDS OF BOTH ICE MACHINES IN BASEMENT. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.41.88642433256405-87.626168281708811326641LADY BUG BOOK CAFELADY BUG BOOK CAFE2232523RestaurantRisk 2 (Medium)

4305 N KEDZIE AVE

CHICAGOIL606182013-04-01T00:00:00License Re-InspectionFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RAT DROPPINGS IN THE BASEMENT, OVER 30 TOTAL ALONG THE WALLS BASE AND CORNER CLOSE TO THE FRONT DOOR. ALSO BASEMENT DOOR WITH OVER 1 INCH OF A GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE BOTTOM OF THE DOOR. AND REMOVE THE DROPPING AND CLEAN THE BASEMENT. NO CITATION ISSUED, ESTABLISHMENT IS NOT OPERATING AT THIS TIME. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE COMMERCIAL GARBAGE CONTAINER FOR WASTE DISPOSAL | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITYOF CHICAGO. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK IN THE BAR. MUST INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK IN THE BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL A COVING 4" THROUGHOUT THE MENS WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP ON THE WALLS INSIDE THE FURNACE ROOM AND SEAL THE GAP ON THE WALLS UNDER THE WASHBOWL SINK IN THE MENS WASHROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE ON BOTH WASHROOM DOORS.41.959571527006716-87.70804923117949132668163 BAR & GRILL63 BAR & GRILL2202395RestaurantRisk 1 (High)

6341-6343 N BROADWAY

CHICAGOIL606602013-04-02T00:00:00LicensePass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONSUMER ADVISORY REGARDING COMSUMPTION OF UNDERCOOKED ANIMAL FOODS NOT POSTED. INSTRUCTED TO POST SAID ADVISORY. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AND CONNECT BAR GUN HOLDER DRAINS TO HOLDERS. ALSO MUST PROVIDE SPLASH GUARDS BETWEEN BARS HANDWASHBOWLS AND DRAIN BOARDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF CABINETS AT BARS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST EXTEND DRAIN LINE AT REAR ICE MAKER TO FLOOR DRAIN, MAKE FLOOR SMOOTH AND EASY TO CLEAN AT ICE MAKER ROOM AND CONTINUE/FINISH INSTALLING 4" COVING AT PREP AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER.41.997594186195435-87.660344865002341326720BrentanoBrentano22311SchoolRisk 1 (High)

2723 N Fairfield

CHICAGOIL606472013-04-04T00:00:00CanvassPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT/DEBRIS FROM WALL/CEILING INSIDE THE MENS TOILET ROOM BASEMENT AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS ALONG HALLWAY LEADING TO THE LUNCHROOM MUST BE SHIELDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR FAUCET AT (1)HANDSINK INSIDE THE GIRLS TOILET ROOM SECOND FLOOR ENGINEER IS MADE AWARE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND MAINTAIN UTILITY MOP SINK CLOSETS THROUGHOUT THE SCHOOL AND ELEVATE ARTICLES STORED TO 6" OFF FLOOR FOR EASIER CLEANING.41.93097047175388-87.696257581765691326721PHO 777 RESTAURANTPHO 777 RESTAURANT1473214RestaurantRisk 1 (High)

1063-1065 W ARGYLE ST

CHICAGOIL606402013-04-04T00:00:00Canvass Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE FOOD GRADE BAGS FOR FROZEN MEATS HELD INSIDE CHEST FREEZERS, PREMISES USING PLASTIC GROCERY BAGS AT THIS TIME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON SHELVES THROUGHOUT PREP AREA/DUST BUILD UP ON TABLE TOPS/SHELVES THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN ALL EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DIRT BUILD UP ON FLOOR IN PREP AREAS ALONG WALLS/CORNERS AND DIRT/DUST BUILD UP ON FLOOR IN BASEMENT ALONG WALLS/CORNERS. MUST CLEAN FLOOR THROUGHOUT PREP AREAS/DISHWASH AREA AND BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE (RIGHT SIDE FAUCET) ALSO PREP AREA HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DINING AREA CLUTTERED AT 1063 W ARGYLE SIDE. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.41.97316727673406-87.657437823809911326746MARKELLO'S, INC.MARKELLO'S2240588RestaurantRisk 1 (High)

7137 N CLARK ST

CHICAGOIL606262013-04-05T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR DOOR WITH AN 1/2" TO 1" OF GAP, INSTRUCTED TO RODENT/INSECT PROOF DOOR. REMOVE MICE DROPPINGS UNDER THE REACH-IN FREEZER AND FURNACE STORAGE. SERIOUS VIOLATION: 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND FAUCET AT THREE COMPARTMENT SINK NOT REACHING ALL THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION: 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO PROVIDE SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND COFFEE STATION,FRONT PREP AREA. CAULK TOP OF FRONT COUNTER.42.01258706150375-87.674482053744141326747WEST AUSTIN DEVELOPMENT CENTERWEST AUSTIN DEVELOPMENT CENTER2215943Daycare Above and Under 2 YearsRisk 1 (High)

4920 W MADISON ST

CHICAGOIL606442013-04-05T00:00:00LicensePass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL MULTI-USE KITCHEN EQUIPMENTS TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT CHIPPED WOODEN SHELVINGS INSIDE THE FOOD PANTRY NEAR THE KITCHEN FOOD PREP AREA USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,INTERIOR DRAWERS,BOTTOMS OF PREP TABLES,INTERIORS OF CABINETS IN STUDENTS CLASSROOMS WHERE NOTED IN KITCHEN FOOD PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE BRICK WALLS WHERE THE DRY STORAGE ARTICLES ARE STORED MUST BE SMOOTH,EASILY CLEANABLE SURFACES. MUST REMOVE PEELING PAINT IN WALL SECTIONS WHERE NOTED NEAR THE SLEEPING COT STORAGE AREAS IN THE STUDENT CLASSROOMS MUST BE SMOOTH,EASILY CLEAANBLE SURFACES.ALSO,REPLACE WATER STAINED CEILING TILES WHERE NOTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT BULB AT HOOD OVER THE COOKING EQUIPMENTS IS NOT SHIELDED,PROVIDE ADEQUATE LIGHTING INSIDE THE 2 DOOR COOLERS IN THE KITCHEN FOOD PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE STORAGE CLOSET AREAS FIRST FLOOR ARE HEAVILY CLUTTERED,DETAIL CLEAN,ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ARTICLES KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA.41.88056363756397-87.748613669333741326761BLUE SPROUTBLUE SPROUT2133940RestaurantRisk 1 (High)

2171 N MILWAUKEE AVE

CHICAGOIL606472013-04-05T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE SIDE ENTRY DOOR TO THIS FOOD ESTABLISHMENT NOT RODENT-PROOFED APPROXIMATELY 1" MODE OF ENTRY.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM AND SIDES.ALSO,PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOOD STORED. A CONSUMARY ADVISORY POSTING IS NEEDED FOR PUBLIC VIEW. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE KITCHEN UTENSILS,DISHWARE TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE/REPAIR RUSTY SURFACES AT BOTTOM SHELVING OF FOOD PREP TABLE IN KITCHEN USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYER,FAN COVERS INSIDE THE 1 DOOR COOLER IN THE BASEMENT DRY STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN,MAINTAIN HOODS/FILTERS OVER THE COOKING EQUIPMENTS IN THE KITCHEN FOOD PREP AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.41.920745734370186-87.693596945888491326778DUNKIN DONUTS/BASKIN ROBBINSDUNKIN DONUTS/BASKIN ROBBINS2246679RestaurantRisk 2 (Medium)

1651 N WESTERN AVE

CHICAGOIL606472013-04-08T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ONE DOOR AT FRONT IS NOT INSECT/RODENT PROOFED APPROXIMETELY 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER MUST BE TIGHT FITTING AND THE DRIVE THRU WINDOW APPROXIMATELY 1/4" MODE OF ENTRY MUST BE TIGHT FITTING ACROOS THE BOTTOM.ALSO, THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH COPIES OF THE IDPH LICENSES,MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND PLUMBERS PUTTY AROUND GASKETS INSIDE THE 3 COMPARTMENT SINKS,EXPOSED HANDSINKS.MUST BE REMOVED AND CLEAN AND SANITIZE THE AFFECTED AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS ARE NEEDED INSIDE ALL THE REFRIGERATION UNITS.41.911728368101684-87.687110881844621326781EDDIE"S2048819RestaurantRisk 1 (High)

9805 S COTTAGE GROVE AVE STE 1

CHICAGOIL606282013-04-08T00:00:00CanvassOut of Business41.71639394760622-87.604335775211821326797A JUST HARVESTGOOD NEWS COMMUNITY CHURCH1226532RestaurantRisk 1 (High)

7649 N PAULINA ST

CHICAGOIL606262013-04-08T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SOME OF STOCKS STORED ON FLOOR INSIDE THE WALK-IN FREEZER, INSTRUCTED TO ELEVATE ALL STOCKS 6" OFF THE FLOOR. OBSERVED STANDING WATER BETWEEN TILES IN FRONT OF TWO COMPARTMENT SINKS,INSTRUCTED TO RE-GROUT SAID TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN WALL UNDER THE DISH MACHINE WEST SIDE WALL,INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND WATER SPRAYER NOT MAINTAINED, CONTINUOUSLY LEAKING WATER.42.02080847990217-87.672933549427611326814Chipotle Mexican GrillChipotle Mexican Grill1617552RestaurantRisk 1 (High)

2640 N NARRAGANSETT AVE

CHICAGOIL606392013-04-08T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT MAIN ENTRANCE DOORS TO THIS FOOD ESTABLISHMENTS NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS.SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE,BEANS, CHICKEN, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLER,UPPER PANEL OF ICE MACHINE,KNOZZLES AT FOUNTAIN DRINK STATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.41.928562731071594-87.78577116406291326845PULASKI COMMUNITY ACADEMYPULASKI COMMUNITY ACADEMY31211SchoolRisk 1 (High)

2230 W McLean

CHICAGOIL606472013-04-09T00:00:00CanvassPass w/ Conditions27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND NO HANDPAPER TOWELS ACCESSIBLE FOR THE HANDSINKS INSIDE ALL THE 1ST,2ND FLOOR STUDENTS TOILET ROOMS(ANNEX BUILDING)OR NO HANDWASHING POLICY POSTED.MUST PROVIDE,MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: AL CLEAN MULTI-USE POTS/PANS IN KITCHEN FOOD PREP AREA MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND (2)LIGHT FIXTURES IN THE KITCHEN FOOD PREP AREAS NOT SHIELDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS ON ALL VENTILATION COVERS LUNCHROOM(ANNEX), KITCHEN,TEACHERS,STUDENTS TOILET ROOMS. HOOD/FILTERS OVER THE COOKING EQUIPMENTS(ANNEX BUILDING)REQUIRE A DETAIL CLEANING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE ALL MOP SINK CLOSETS IN MAIN/ANNEX BUILDINGS,BOILER ROOM ENGINEER IS AWARE. REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.91851374402591-87.68380061069131326866DUNKIN DONUTSDUNKIN DONUTS2246852RestaurantRisk 2 (Medium)

2300 N CLARK ST

CHICAGOIL606142013-04-09T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL RACK SHELVING IN BASEMENT DRY FOOD STORAGE BUT BE AWAY FROM WALL 6" AND NOT UNDER THE CEILING SEWER LINES. RAW WOODEN STAIRWELL TO BASEMENT DRY FOOD STORAGE MUST BE PAINTED/SEALED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR DRAIN COVERS (2) IN BASEMENT DRY FOOD STORAGE. MUST PROVIDE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO INTERNAL THERMOMETERS FOR TALL REACH-IN, WALK-IN COOLERS AND WALK-IN FREEZER. MUST PROVIDE.41.9238164953826-87.639554930074511326875CHICAGO CUPCAKE LLC.CHICAGO CUPCAKE2232391Mobile Food DispenserRisk 3 (Low)

2409 N WESTERN AVE

CHICAGOIL606472013-04-10T00:00:00LicenseFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE,MAINTAIN ADEQUATE HOT/COLD WATER SUPPLY TO THE EXPOSED HANDSINK INSIDE THE (MFD)TRUCK. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HANDWASHING EXPOSED HANDSINK MUST BE SUPPLIED WITH SOAP AND HANDPAPERTOWELS AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE ROSE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE REQUIRED DOCUMENTS FOLLOWING A PEST CONTROL MAP,LIST OF CHEMICAL APPLICATIONS PROVIDED TO THE (MFD) TRUCK.ALSO,MUST SEAL ALL NOTICEABLE OPENINGS ON FLOOR AND WHERE NOTED,ENSURE THAT DOORS TO THE (MFD)ARE SEALED TO PREVENT PEST ENTRY. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: A LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2" INCHES TALL. MUST PROVIDE LABELING FOR THE PRE-PACKAGED CUPCAKES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE PIPING MATERIAL USED FOR THE FRESH WATER SUPPLY INSIDE THE (MFD)TRUCK MUST BE FOOD GRADE/NSF APPROVED PROVIDE DOCUMENTATION.41.92521769617991-87.687506594904562622550SOHO HOUSE CHICAGOSOHO HOUSE/CLUB2307956RestaurantRisk 1 (High)

113-125 N GREEN ST

CHICAGOIL606072025-08-20T00:00:00CanvassFail16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BOTH COUNTERTOP HIGH TEMPERATURE DISH MACHINES IN THE REAR PREP AREA OF THE 6TH FLOOR WITH AN INADEQUATE FINAL RINSE TEMPERATURE. ONE OF THE MACHINES DISPLAYED A FINAL RINSE TEMPERATURE OF 140F AND THE OTHER AT 152F. MANAGEMENT INSTRUCTED TO REPAIR BOTH MACHINE AND MAINTAIN A FINAL RINSE TEMPERATURE ABOVE 180F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 6-DOOR PREP COOLER ON THE 5TH FLOOR FOOD PREP AREA. OBSERVED CHICKEN AT 51F AND HAMBURGERS AT 47F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR ALL ITEMS WHICH CAN BE ORDERED RAW OR UNDERCOOKED ON SEVERAL DIFFERENT MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 6-DOOR PREP COOLER IN THE 5TH FLOOR FOOD PREP AREA WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE MEATS, CHEESE AND CUT FRUITS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPAIR THE LEFT DOOR GASKET OF THE 2-DOOR PREP COOLER IN THE REAR PREP AREA OF THE 5TH FLOOR SO THAT THE DOOR CLOSES PROPERLY AND SEALS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ONE OF THE LIGHTBULBS IS MISSING FROM THE CEILING LIGHT FIXTURE IN THE REAR FOOD PREP AREA OF THE 5TH FLOOR. MUST PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREP AREAS. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2595194 ON 5/24/24 NOT CORRECTED: 58 - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.41.883557097965046-87.648432396114881326913EAT CHICAGO, INC.THE DOG HOUSE21477909RestaurantRisk 2 (Medium)

4501 W LAWRENCE AVE

CHICAGOIL606302013-04-11T00:00:00ComplaintPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG HOT DOG, ITALIAN BEEF, POLISH DOG, CHILI ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUED: 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF ALL COOLERS WITH DRIED FOOD DEBRIS ACCUMULATION.---------MUST DETAIL CLEAN AND MAIN SODA GUN HOLDER WITH SLIME BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED DRIED FOOD DEBRIS ON FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AND INSIDE REAR STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHTSHIELD INSIDE STORAGE ROOM IN REAR AREA. INSTRUCTED TO PROVIDE LIGHTSHIELD WITH ENDCAPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE, AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA AND IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.41.967985608139486-87.741526405486722618158CMM FOOD SERVICES INC.MALCOLM X COLLEGE CAFETERIA2621282RestaurantRisk 1 (High)

1900 W JACKSON BLVD

CHICAGOIL606122025-05-28T00:00:00Non-InspectionNo Entry41.877611658237015-87.674227867805731326955INTELLIGENTSIA COFFEE AND TEAINTELLIGENTSIA2246437RestaurantRisk 2 (Medium)

2642 N MILWAUKEE AVE

CHICAGOIL606472013-04-15T00:00:00LicenseFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HANDWASHING SINKS THROUGHOUT THE FOOD PREP,DISHWASHING AREA MUST HAVE SOAP & HADPAPERTOWELS ACCESSIBLE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTATION AND INSECT/RODENT-PROOF ALL DOORS APPROX:1/4" MODE OF ENTRY MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARDS ARE NEEDED FOR THE EXPOSED HANDSINKS FOR THE FRONT FOOD PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT THE HOT WATER TANK ROOM LOCATED IN THE BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS OVER THE FOOD PREP AREA MUST BE SHIELDED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A BACKFLOW PREVENTION DEVICE IS NEEDED FOR BASEMENT MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES STORED IN THE BASEMENT AREA UNDER THE STAIRS DUE TO POTENTIAL PEST HARBORAGE. INCLUDING INTERIOR OF CRAWLSPACE CLUTTER.41.929744188132-87.708744818117381326971THREE COUSINS SUPERMARKET,THREE COUSINS SUPERMARKET2246731Grocery StoreRisk 3 (Low)

3743 W GRAND AVE

CHICAGOIL606512013-04-15T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS DIRTY BENEATH ALL THE GROCERY DISPLAY SHELVINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT BULBS INSIDE THE DAIRY REACH-IN-COOLER MUST BE SHIELDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL,CLEAN AND ORGANIZE STORAGE AREAS AND ELEVATE STORED ARTICLES TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.904074545341096-87.721465160528771989567HAUGAN ELEMENTARYHAUGAN ELEMENTARY23591SchoolRisk 1 (High)

4540 N Hamlin AVE

CHICAGOIL606252017-02-23T00:00:00CanvassFail26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED STUDENTS BOYS TOILET ROOM ON THE 1ST FLOOR AND GIRLS 1ST FLOOR AND 2ND FLOOR TOILET ROOM WITH NO HOT RUNNING WATER AT WASHBOWLS. INSTRUCTED TO REPAIR AND MAINTAIN STUDENTS TOILET ROOMS HANDWASHING FACILITIES, MUST BE FUNCTIONING PROPERLY WITH HOT RUNNING WATER FOR HANDWASHING.SERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS AT THE 2 DOOR (YOGURT) STAND-UP COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS MUST BE CLEAN IN STUDENTS TOILET ROOMS AND MOP UP WATER IN STUDENTS BOYS TOILET ROOM ON 1ST AND 2ND FLOOR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS ABOVE THE KITCHEN EXPOSED HANDSINK AND MAINTAIN.41.96403524536502-87.723164955955342617600AMC DINE-IN THEATRES BLOCK 37AMC DINE-IN THEATRES BLOCK 372391368RestaurantRisk 1 (High)

108 N STATE ST FL

CHICAGOIL606022025-05-15T00:00:00Canvass Re-InspectionPass41.88342263701488-87.628021652075362615383LA SCAROLALA SCAROLA61460RestaurantRisk 1 (High)

721 W GRAND AVE

CHICAGOIL606542025-04-08T00:00:00Canvass Re-InspectionPass38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING BETWEEN BASE OF REAR EXIT DOOR AND FLOOR IN REAR STORAGE ROOM(LIQUOR STORAGE AREA). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING GROUT IN BETWEEN TILES IN DISHWASHING PREP AREA AND FRONT PREP(WHERE COOKLINE IS). INSTRUCTED TO REGROUT IN BETWEEN TILES IN AREAS WERE GROUT IS MISSING IN DISHWASHING PREP AREA AND FRONT PREP(COOKLINE). OBSERVED HOLE IN WALL TO RIGHT OF HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR HOLE IN WALL TO RIGHT OF HANDWASHING SINK IN REAR PREP AREA FOR EASE OF CLEANABILITY. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.41.89108321085335-87.646919894183031326977CHILDRENS LEARNING PLACECHILDRENS LEARNING PLACE2231759Daycare Above and Under 2 YearsRisk 1 (High)

3111-3135 W FULLERTON AVE

CHICAGOIL606472013-04-16T00:00:00LicenseFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: All hanwashing sinks throughout the premises must have soap and handpaper towels including the kitchen,toilet rooms. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Must provide a pest control log book with all the required documents include a map locator to identify the pest control services provided to this daycare.Also,ensure all doors where noted must be insect/rodent-proofed tight fitting all across the bottoms. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The outside garbage dumpster is not maintained i.e. excessive overflow of trash. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Must provide a city of chicago sanitation certificate or valid documentation as required. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must provide 4" coving all throughout the multi-purpose room located at rear. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must provide missing ceiling tiles in classrooms,kitchen where noted. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must repair water leak at drain pipe beneath the exposed handsink(blue room),mechanical ventilation inside the toilet room is not working(blue,purple room)where noted. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide,maintain visible thermometers inside the refrigeration units,a metal stem thermometer for monitoring food temperatures.41.92462836192266-87.70512422413621327010MILWAUKEE AND CALIFORNIA FOODSMILWAUKEE & CALIFORNIA FOODS2069663Grocery StoreRisk 2 (Medium)

2294 N MILWAUKEE AVE BLDG FLOOR

CHICAGOIL606472013-04-17T00:00:00ComplaintPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT CLEAN SINGLE SERVICE ARTICLES AT DELI AREA TO PREVENT CONTAMINATION BEFORE USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DUSTS ACCUMULATIONS ON THE FAN COVERS INSIDE THE WALK-IN-COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE INTERIOR OF LIGHT SHIELDS AT DELI AREA REQUIRE A DETAIL CLEANING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS FOR ALL REFRIGERATION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED AT SHELVINGS NEAR THE MOP SINK MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.ALL REMAIING ARTICLES MUST BE PROPERLY STORED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.92259746567477-87.697097629101341327032SUPERMERCADO BARRERASUPERMERCADO BARRERA1547554Grocery StoreRisk 1 (High)

2336 N MILWAUKEE AVE

CHICAGOIL606472013-04-18T00:00:00CanvassFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining water in the middle compartment of the three compartment sink, water coming up from left,right compartments also,water leak at drain pipe beneath left compartment. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must replace or repair rusty shelvings inside the walk-in-cooler using a non-toxic finish. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must clean,maintain fan covers inside the walk-in-cooler. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners require a detail cleaning including the basement storage areas maintain floors dry at all times. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door must be self closing. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide,maintain visible thermometers in all refrigeration units,a metal stem thermometer for monitoring food temperatures. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles from rear dry storage areas,basement areas must be removed and elevate articles 6" off floor/wall for easier cleaning.41.923556675921546-87.698646766477252618159BABA'S FAMOUS STEAK AND LEMONADEBABA'S FAMOUS STEAK AND LEMONADE3030724RestaurantRisk 1 (High)

101 E 51ST ST

CHICAGOIL606152025-05-28T00:00:00LicenseNot Ready41.80189221533366-87.622565588372821327090GARDEN GRILL MEXICAN CUISINE, INC.GARDEN GRILL MEXICAN CUISINE2252470RestaurantRisk 1 (High)

3129 W ARMITAGE AVE

CHICAGOIL606472013-04-22T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL REFRIGERATION UNITS ON AND BE CAPABLE OF MAINTAINING 40F OR BELOW,FREEZER 0F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT THE PREMISES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: AN ADDITIONAL EXPOSED HANDSINK IS NEEDED FOR THE FRONT FOOD PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK,AND REAR DOOR HAS A 1/4" MODE OF ENTRY MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE AN OUTSIDE COMMERCIAL GARBAGE DUMPSTER AND WASTE GREASE CONTAINER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK,REPAIR LOOSE COVING NEAR THE COOKING EQUIPMENT. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS ON ALL VENTILATION COVERS THROUGHOUT THE PREMISES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.41.91729424455668-87.706545289494851327093CARNICERIA LA MEJOR, INC.CARNICERIA LA MEJOR1800649Grocery StoreRisk 1 (High)

2848 N MILWAUKEE AVE

CHICAGOIL606182013-04-22T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE 3 DOOR DISPLAY REACH IN COOLER AND 2 DOOR DISPLAY REACH IN COOLER RIPPED OFF. INSTRUCTED TO REPAIR OR REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO PROVIDE RAISED SHELVINGS INSIDE THE WALK IN COOLER TO STORE ALL BOXED FOODS/STOCKS 6" OFF THE FLOOR. REMOVE ALL SODA CRATE BEING USED AS A PALLET. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULB IN THE REAR PREP AREA. MUST PROVIDE41.932969372409595-87.714032494366791327101XANDO COFFEE & BAR / COSI SANDWICH BARCOSI99RestaurantRisk 1 (High)

203 N LA SALLE ST

CHICAGOIL606012013-04-22T00:00:00ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: A LARGE BAG OF FLOUR STORED ON FLOOR AT FRONT BAKING AREA. INSTRUCTED TO KEEP ALL FOODS 6" OR HIGHER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND PIECES OF PAPER TOWELS CLOGGING HAND SINK NEXT TO COFFEE STATION, INSTRUCTED TO CLEAN AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING A HAIR RESTRAINT AT SALAD STATION, INSTRUCTED TO WEAR.41.885822047853026-87.632303735085671327124LAS AMERICAS FOOD& LIQUOR INC.LAS AMERICAS FOOD& LIQUOR INC.48290Grocery StoreRisk 3 (Low)

1156 N PULASKI RD

CHICAGOIL606512013-04-23T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence or rodent activity found on the premises. Observed mice dropping-approximately 35 behind clutter along south wallbase of basement dry storage,beneath the 1st floor grocery display shelvings.The exhaust fan in the basement has 1 inch gap all around unit,rear north side exit door must be tight fitting all across the side/bottom. Instructed to rodent proof door and exhaust fan in the basement to prevent rodent and insect entry. Also, establishment does have pest control logbook on premises. Instructed to remove all rodent activity and have licensed pest control service the premises and provide logbook with all required documents include an updated IDPH license,a map locator to identify the pest control services provided for this food establishment. Serious citation issued 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While water is filled in the middle compartment of the 3 compartment sink then released water coming up from the left and right compartments. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water and repair water leak at drain pipe beneath the 3 compartment sink. Serious citation issued 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide a splashguard at exposed handsink at deli service area and seal all raw wooden surfaces throughout the premises using a non-toxic finish also, adequate working sink stoppers are needed for trhe 3 compartment sink. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The following require a detail cleaning interior/exterior of coolers,shelvings beneath the front service counters,shelvings over the 3 compartment sink areas,interior bottom cabinets of the handsinks. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners require a detail cleaning including the basement storage area,rear liquor storage areas. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must replace water stained ceiling tiles where noted to manager and patch any openings on walls and around plumbing/electrical pipes furnace room.Also,the walls where dry food articles are stored must be smooth,easily cleanable surfaces where noted to the manager. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must replace burnt-out light bulbs and provide shields to light fixtures where noted to manager. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must remove/maintain dusts accumulations on ventilation covers in the toilet rooms. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide,maintain visible thermometers for all refrigeration units. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Must detail,clean and organize the premises and remove unecessary articles due to potential pest harborage and proper store 6" off floor/wall for easier cleaning.41.902468382006454-87.72644325599151327146NEIGHBOR MART,INC.NEIGHBOR MART,INC2252436Grocery StoreRisk 3 (Low)

3524 W CHICAGO AVE

CHICAGOIL606512013-04-24T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found thorugh-out premises. Observed mice droppings approximately 40 beneath the display shelvings and along cluttered items west wallbase,front counter service shelvings,inside the toilet room. Also, establishment does have pest control logbook on premises. Instructed to remove all rodent activity and have licensed pest control service premises and provide logbook with all required documents include a map locator to identify the pest control services provided for this food establishment. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide,maintain sink stoppers for the 3 compartment sink. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners and beneath the grocery shelvings throughout require a detail cleaning and seal openings on floors where noted to manager. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must seal all openings around pipe penetrations throughout the premises. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must replace burnt-out light bulbs and lights must be shielded where noted to manager. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must repair water leak at drain pipe beneath the 3 compartment sink and a backflow prevention device is needed for mop sink. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Remove unnecessary articles throughout the premises including the basement due to potential pest harborage items kept must be properly stored 6" off floor/wall for easier cleaning.41.89558500354626-87.714814452907851327169GRAND FOOD MARKETE,INC.WINDY CITY MINI MART2246988Grocery StoreRisk 3 (Low)

3958 W GRAND AVE

CHICAGOIL606512013-04-25T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found thorugh-out premises. Observed mice droppings-approximately 40 behind clutter along east wallbase,beneath the grocery display shelvings and inside the hot water tank closet.No, pest control log book available at this time. Instructed to remove all rodent activity and have licensed pest control service premises and provide logbook with all required documents include a map locator to identify the pest control services provided for this establishment.Remove cluttered conditions. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIORS/EXTERIORS OF COOLERS,DISPLAY GROCERY SHELVINGS,AREAS BEHIND FRONT SERVICE COUNTERS,INTERIOR BOTTOM CABINETS OF EXPOSED HANDSINK REAR AREA ALL REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND SEAL OPENINGS ON FLOOR INSIDE THE HOT WATER TANK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS/GAP ON WALLS INSIDE TOILET ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS INSIDE THE REFRIGERATION UNITS,ALONG GROCERY DISPLAY SHELVINGS MUST BE SHIELDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA AND IN REAR OUTSIDE AREA. MUST REORGANIZE. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR.41.906101127773695-87.72596037410681327170GT's Fast FoodGT's Fast Food2014164RestaurantRisk 1 (High)

5016 N Pulaski RD

CHICAGOIL606302013-04-25T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL OR REPAINT RAW WOOD/FRAME BEHIND FRONT COUNTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER WITH DRIED FOOD DEBRIS AND INTERIOR SURFACES OF (BOTTOM CABINET) FRYER WITH EXCESSIVE GREASE ACCUMULATION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK.-------- MUST REPAIR BROKEN AND MISSING FLOOR TILES IN FRONT PREP AREA AND IN REAR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL WALL WITH OPENING IN FRONT PREP AREA (NEXT TO PREP TABLE). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE REAR AREA (ABOVE REACH-IN FREEZER). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.------MUST PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES, REORGANIZE REAR AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.97240585532906-87.728291500564141327180ZACATECAS RESTAURANTSON OF A BUTCHER37853RestaurantRisk 1 (High)

2934 W DIVERSEY AVE

CHICAGOIL606472013-04-25T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: The rear exit door to this food establishment is not rodent-proofed approximately 1/4" mode of entry at right bottom corner.Must make door tight fitting all across the bottom. Serious violation 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food stored in coolers must be dated & labeled. Any open cans of food must be transferred into regular containers. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must replace or repair rusty shelvings inside the walk-in-cooler using a non-toxic finish and provide adequate working sink stoppers for the bar service area. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The kitchen cooking equipments pipes attached,interiors/exteriors of coolers,shelvings,counters in kitchen areas,fan covers inside the walk-in-cooler require a detail cleaning. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must replace burnt-out light bulb inside the walk-in-cooler maintain adequate lighting at all times. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,LIQUOR STORAGE ROOM,REMOVE ANY OR ALL UNNECESSARY ARTICLES,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.41.932178909360545-87.701518316879241327182SEE THRU CHINESE KITCHENSEE THRU CHINESE KITCHEN1544893RestaurantRisk 1 (High)

5012 N PULASKI RD

CHICAGOIL606302013-04-25T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1271385 ISSUED ON 10-04-12. SERIOUS CITATION ISSUED 7-42-090 #33 - Non food contact surfaces of prep table lower shelving not clean, need cleaning(detailed), cooler door track, shelving need cleaning, display cooler shelving need cleaning. #34 - Floors in rear storage not clean, need cleaning(corners), floors under cooking equipment, 3 compartment sink need cleaning(detailed). #35 - Wall by 3 compartment sink, and by front prep area not clean, need detailed cleaning. #36 - Light shields in kitchen area, dining area not clean, need cleaning(detailed). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL ALL STORAGE BINS IN REAR STORAGE AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE CRACKED STORAGE BINS INSIDE WALK-IN COOLER AND CRACKED ICE STORAGE BIN INSIDE CHEST FREEZER.------------NOTED CARDBOARD LINER AT ALL STORAGE SHELVES AND PREP SHELVES. INSTRUCTED TO REMOVE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION: INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLER, PREP COOLER, CHEST FREEZER, STOVE, FRYER, OVEN, STORAGE RACKS INSIDE WALK-IN COOLER, CAN OPENER, FRUIT BLENDER, RICE COOKER, WALK-IN COOLER,WALK-IN COOLER DOOR AND HANDLE, STORAGE RACKS IN REAR STORAGE, STORAGE RACKS INSIDE WALK-IN COOLER, STORAGE PLASTIC (FLOUR, CORNSTARCH, SALT ETC.) BINS, DINING TABLE, CHAIRS AND LEGS, | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES (EMPTY BOTTLE, CONTAINER, CARDBOARD, PAPER ETC.) AND REORGANIZE THROUGHOUT PREMISES (FRONT, PREP AREA, REAR STORAGE AREA).---------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE. INSTRUCTED TO PROPERLY STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.--------DIRTY WASHCLOTHS ON TOP OF PREP TABLE. MUST BE STORED PROPERLY IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.41.972298685108974-87.728288656645861327247PIZZA HUT EXPRESSPIZZA HUT EXPRESS1618143RestaurantRisk 1 (High)

225 S CANAL ST

CHICAGOIL606062013-03-22T00:00:00CanvassPass w/ Conditions14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED AT THIS TIME FROM INSPECTION REPORT #1134533 DATED 9/10/12 VIOLATION#21 (7-38-012) INSPECTION REPORT STATED "FOUND NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE OR PROOF OF ENROLLEMENT FOR SUCH, WHILE HANDLING POTENTIALLY HAZARDOUS FOOD (PIZZA,CHICKEN) INSTRUCTED TO HAVE A CERTIFIED MANAGER ON DUTY WHEN OPEN/POTENTIALLY HAZARDOUS FOODS ARE HANDLED, PREPARED, COOKED OR SERVED CORRECT BY DATE 9/12/12. UPON INSPECTION AT 955AM THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED.A CERTIFIED CITY OF CHICAGO MANAGER ARRIVED AT 1115AM WITH A VALID CERTIFICATE. A CERTIFIED CITY OF CHICAGO FOOD SANITATION MANAGER NEEDS TO BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEINGED PREPARED, COOKED,HANDLED OR SERVED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE GASKETS OF REAR COOLER DOORS HOLDING PIZZA DOUGH PANS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AROUND FLOOR DRAINS IN THE REAR BY THE ICE MACHINE TO REMOVE CRUMBS AND FOOD DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK WALL AT WALLBASE WHERE IT MEETS WITH THE 3COMP SINK IN THE REAR AREA. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: DURING INSPECTION OBSERVED TWO PREP STAFF MEMBERS NOT WEARING HAIR RESTRAINTS. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES.41.878531278353606-87.639427459627172622314TUSCANY RESTAURANTTUSCANY RESTAURANT21539RestaurantRisk 1 (High)

1014-1018 W TAYLOR ST

CHICAGOIL606072025-08-14T00:00:00CanvassPass w/ Conditions22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER AND 4-DRAWER SALAD COOLER. OBSERVED EGGS AT 46F, CHICKEN AT 46F, CHEESE AT 44F, MILK AT 44F, PORK AT 58F, FISH AT 45F, ALFREDO SAUCE AT 44F, MEATBALLS AT 50F, MAYONNAISE AT 44F, STEAK AT 45F, MEAT SAUCE AT 44F, AND SAUSAGE AT 45F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 4-DRAWER SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 47F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.41.86960862593537-87.651716261657531329318Little Angels Learning Center Of ChicagoLittle Angels Learning Center2216133Children's Services FacilityRisk 1 (High)

5819-5821 W Irving Park RD

CHICAGOIL606342013-05-31T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around washbowl in girl's bathroom in state of disrepair, shall be repaired/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving not clean, need detailed cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage room under shelving not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint by 3 compartment sink, and around counter in prep area, shall be repaired/sealed. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust fan in girl"s bathroom in state of disrepair(not working), shall be repaired/replaced. Exhaust vents(ventilation) in bathrooms need cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items in rear storage room must be stored six inches off of floor to prevent pest harborage.41.9529985062923-87.77265624395021335223MERCADO MEXICANOMERCADO MEXICANO2252812Grocery StoreRisk 3 (Low)

3859 W 26TH ST

CHICAGOIL606232013-04-29T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING THE BASEMENT AREAS ALSO;SOME SECTIONS OF THE BUSINESS NEAR THE GROCERY SHELVINGS WITH POOR MAINTAINED CARPETING.ALL FLOORS MUST BE SMOOTH,EASILY CLEANABLE SURFACES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED MANAGEMENT TO SEAL OPENINGS/GAP ON WALL NEAR THE FRONT DOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS FROM THE VENTILATION COVER INSIDE THE TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER FROM THE BASEMENT MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE ITEMS KEPT MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING.ADVISED MANAGEMENT THAT THE BASEMENT AREAS MUST BE MAINTAINED AT ALL TIMES.REMOVE PIECES OF UNUSED KITCHEN EQUIPMENTS FROM THE REAR STORAGE AREA.41.84417514429002-87.722047219144272617479PEANUT PARK TRATTORIAPEANUT PARK TRATTORIA2802725RestaurantRisk 1 (High)

1359 W TAYLOR ST

CHICAGOIL606072025-05-14T00:00:00Canvass Re-InspectionPass51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A SLOW DRAIN AT THE 1-COMPARTMENT SINK BEHIND THE BAR. MANAGEMENT INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS AND FLOOR BEHIND THE BAR AND UNDER THE EQUIPMENT. CLEAN THE FLOOR AND WALLS IN THE CORNER OF THE DISH WASHING AREA NEXT TO THE CLOSET.41.869230900780316-87.661561773281452615114DOMINO'SDOMINO'S PIZZA2886815RestaurantRisk 2 (Medium)

1229 N CLYBOURN AVE

CHICAGOIL606102025-04-03T00:00:00Canvass Re-InspectionPass41.90447254385478-87.640333624354342620718MABU GENERATIONMABU GENERATION2997446RestaurantRisk 1 (High)

2022 S ARCHER AVE

CHICAGOIL606162025-07-16T00:00:00ComplaintFail16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE WAREWASHING MACHINES LOCATED IN THE KITCHEN'S DISH AREA AND FRONT PREP AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 10PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. DISH MACHINE WAS SERVICED DURING INSPECTION TO 100PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.41.854955901017114-87.630781286852472621341PONCITLAN #5PONCITLAN #52279389RestaurantRisk 1 (High)

3400 N CICERO AVE

CHICAGOIL606412025-07-28T00:00:00ComplaintPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILD UP OF ICE INSIDE 2 DOOR FREEZER LOCATED IN REAR PREP AREA. INSTRUCTED TO THAW AND MAINTAIN IN GOOD CONDITION. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 2 OF 4 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.41.94252000621413-87.74711282118432622711IL CARCIOFOIL CARCIOFO2993283RestaurantRisk 1 (High)

1043-1057 W FULTON MARKET

CHICAGOIL606072025-08-22T00:00:00Suspected Food PoisoningPass41.88660586438456-87.653831102307862622617RESTAURANT ASSOCIATES L.L.C.GOOGLE CAFETERIA2517493RestaurantRisk 1 (High)

320 N MORGAN ST

CHICAGOIL606072025-08-21T00:00:00CanvassFail38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 40 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREAS AND DISHWASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR ALL FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS SHOW PROOF OF ALLERGEN TRAINING.41.88744621874897-87.652338948535912620733LIL' BA-BA-REEBA!LIL' BA-BA-REEBA!2600465RestaurantRisk 1 (High)

441 N CLARK ST

CHICAGOIL606542025-07-16T00:00:00Non-InspectionNo Entry41.89042506371873-87.63094679398661335267PIE HOLE PIZZA JOINTPIE HOLE PIZZA JOINT2252823RestaurantRisk 2 (Medium)

5001-5003 N CLARK ST

CHICAGOIL606402013-05-02T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INSTRUCTED MANAGER ALL COOLERS AMBIENT AIR TEMPERATURES MUST BE 40 F OR BELOW AND ALL FREEZERS MUST BE 0 F. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST HAVE A PEST CONTROL LOGBOOK ON PREMISES FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OSBERVED DUST ON EQUIPMENT THROUGHOUT PREMISES ON EQUIPMENT. MUST CLEAN ALL EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GAPS BETWEEN FLOOR AND WALL AT PREP AREA BY COOLERS. MUST SEAL ALL GAPS BETWEEN WALLS/FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR 3-COMPARTMENT SINK FAUCET DOES NOT REACH ALL 3-COMPARTMENTS, BAR HANDWASH BOWL PIPE LEAKING, AND PREP AREA VENTILATION HOOD DOES NOT WORK. MUST REPAIR AND MAINTAIN SINKS AND VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREMISES CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.97259290699288-87.667773996901471335273PARSON'S CHICKEN & FISHPARSON'S CHICKEN & FISH2234115RestaurantRisk 1 (High)

2946-2952 W ARMITAGE AVE

CHICAGOIL606472013-05-02T00:00:00LicenseFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE LOW TEMPERATURE DISHMACHINE AT REAR NOT WORKING PROPERLY MUST BE DISPENSING 100 PPM OF CHLORINE SANITIZER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE ANDERSON PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE NECESSARY DOCUMENTS COPIES OF UPDATED WITH THE IDPH LICENSES,A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.ALSO,THE FOLLOWING DOORS ARE NOT RODENT-PROOFED 1/4" MODE OF ENTRY TO THE REAR EXTERIOR WALK-IN-COOLER DOOR,THE REAR EXTERIOR WEST SIDE DOOR NEAR THE WALK-IN-COOLER MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AS REQUIRED AND THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSSS THE BOTTOMS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND PLUMBERS PUTTY INSIDE BAR 3 COMP SINK MUST REMOVE CLEAN AND SANITIZE THE AREAS IN DETAIL. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE A CONSUMARY ADVISORY POSTING FOR PUBLIC VIEW FOR THE SHELLFISH. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE MISSING 4" COVING BEHIND FRONT SERVICE BAR AND SEAL NOTICEABLE OPENINGS AROUND PIPES INSIDE THE HOT WATER TANK CLOSET. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT BULBS THROUGHOUT THE PREMISES MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE (2) ICE MACHINES.41.9175611431489-87.701169907013581335277PARSON'S CHICKEN & FISHPARSON'S CHICKEN & FISH2234116RestaurantRisk 1 (High)

2946-2952 W ARMITAGE AVE

CHICAGOIL606472013-05-02T00:00:00LicenseFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE LOW TEMPERATURE DISHMACHINE AT REAR NOT WORKING PROPERLY MUST BE DISPENSING 100 PPM OF CHLORINE SANITIZER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE ANDERSON PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE NECESSARY DOCUMENTS COPIES OF UPDATED WITH THE IDPH LICENSES,A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.ALSO,THE FOLLOWING DOORS ARE NOT RODENT-PROOFED 1/4" MODE OF ENTRY TO THE REAR EXTERIOR WALK-IN-COOLER DOOR,THE REAR EXTERIOR WEST SIDE DOOR NEAR THE WALK-IN-COOLER MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AS REQUIRED AND THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSSS THE BOTTOMS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND PLUMBERS PUTTY INSIDE BAR 3 COMP SINK MUST REMOVE CLEAN AND SANITIZE THE AREAS IN DETAIL. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE A CONSUMARY ADVISORY POSTING FOR PUBLIC VIEW FOR THE SHELLFISH. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE MISSING 4" COVING BEHIND FRONT SERVICE BAR AND SEAL NOTICEABLE OPENINGS AROUND PIPES INSIDE THE HOT WATER TANK CLOSET. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT BULBS THROUGHOUT THE PREMISES MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE (2) ICE MACHINES.41.9175611431489-87.701169907013582618077LUCKY 7 DELI & GRILLLUCKY 7 DELI & GRILL3020202Grocery StoreRisk 2 (Medium)

11956 S MICHIGAN AVE

CHICAGOIL606282025-05-27T00:00:00LicensePass w/ Conditions3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.41.67633869567953-87.620607334289471335278PARSON'S CHICKEN & FISHPARSON'S CHICKEN & FISH2234118RestaurantRisk 1 (High)

2946-2952 W ARMITAGE AVE

CHICAGOIL606472013-05-02T00:00:00LicenseFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE LOW TEMPERATURE DISHMACHINE AT REAR NOT WORKING PROPERLY MUST BE DISPENSING 100 PPM OF CHLORINE SANITIZER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE ANDERSON PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE NECESSARY DOCUMENTS COPIES OF UPDATED WITH THE IDPH LICENSES,A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.ALSO,THE FOLLOWING DOORS ARE NOT RODENT-PROOFED 1/4" MODE OF ENTRY TO THE REAR EXTERIOR WALK-IN-COOLER DOOR,THE REAR EXTERIOR WEST SIDE DOOR NEAR THE WALK-IN-COOLER MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AS REQUIRED AND THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSSS THE BOTTOMS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND PLUMBERS PUTTY INSIDE BAR 3 COMP SINK MUST REMOVE CLEAN AND SANITIZE THE AREAS IN DETAIL. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE A CONSUMARY ADVISORY POSTING FOR PUBLIC VIEW FOR THE SHELLFISH. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE MISSING 4" COVING BEHIND FRONT SERVICE BAR AND SEAL NOTICEABLE OPENINGS AROUND PIPES INSIDE THE HOT WATER TANK CLOSET | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT BULBS THROUGHOUT THE PREMISES MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE (2) ICE MACHINES.41.9175611431489-87.701169907013581335292VICTORY'S BANNER RESTAURANTVICTORY'S BANNER RESTAURANT74883RestaurantRisk 1 (High)

2100 W ROSCOE ST

CHICAGOIL606182013-05-02T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN THE COOKING AREA AND CRACKED FLOOR TILES IN THE WAITRESS/BUS AREA. MUST REPAIR/REPLACE FLOOR TILES. BAG OF ONIONS AND CARROTS ON THE FLOOR INSIDE THE WALK IN COOLER. MUST ELEVATE ALL STOCKS 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS BEHIND THE WAITER PREP COOLER,THRU-OUT DISH WASHING AREA,AND COOKING AREA. MUST SCRAPE PEELING PAINT AND REPAINT. FILTER ON BOTH HOOD, FRONT AND REAR NEEDS DETAIL CLEANING WITH DUST AND GREASE BUILD UP. WALLS WITH GREASE BUILD UP BEHIND THE GRILL AND STOVE. MUST CLEAN IN DETAIL AND MAINTAIN. BROKEN CEILING TILES IN THE PREP AREA, MUST REPLACE. VENT IN THE PREP AREA WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MISSING WALL BASE(PART OF THE BASEBOARD) AND LOOSE BASEBOARD INSIDE THE MEDITATION ROOM, EMPLOYEE'S WASHROOM AND HALLWAY GOING TO CUSTOMER'S WASHROOM. MUST REPAIR AND RE GLUE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE DOOR OF THE EMPLOYEE'S WASHROOM. MUST INSTALL SELF CLOSING DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE ONE OF THE PREP COOLER. MUST PROVIDE41.943296210740584-87.6809411152511213353307-ELEVEN #33768H7-ELEVEN2246362Grocery StoreRisk 2 (Medium)

6200 N SAYRE AVE

CHICAGOIL606312013-05-03T00:00:00LicensePass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED CONDIMENT SERVICE COOLER TO HAVE IMPROPER TEMPERATURE OF 45F. INSTRUCTED NOT TO USE COOLER UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS MAINTAINED. FOOD ITEMS INSIDE COOLER DO NOT REQUIRE REFRIGERATION.EQUIPMENT TAGGED AND HELD FOR INSPECTION. PREMISES HAS OTHER COOLERS THAT ARE MAINTAINING PROPER TEMPERATURE. NO CITATION ISSUED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO ELEVATE ALL FOOD ITEMS INSIDE WALK IN COOLER 6" ABOVE THE FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS INSIDE CABINET OF 3 COMPARTMENT AND 2 COMPARTMENT SINKS AT THE PREP AREA...ALSO INSTRUCTED TO CLEAN FLOOR DRAIN AT SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN CEILING FAN (DUST PARTICLES)INSIDE OFFICE AT THE REAR.41.99439639473516-87.802394435868921335338ANDY'S CAFEANDY'S CAFE2252834RestaurantRisk 1 (High)

3601 W NORTH AVE

CHICAGOIL606472013-05-06T00:00:00LicenseFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE ACCESSIBLE,AVAILABLE TO ALL SINKS THROUGHOUT THE PREMISES. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE FRONT SERVICE COUNTER NEAR THE KITCHEN AREA REQUIRES A BARRIER MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED I.E.REMOVE PLUMBERS PUTTY FROM THE REAR BAR 3 COMPARTMENT SINK CLEAN,SANITIZE IN DETAIL ALSO THE KITCHEN 3 COMPARTMENT SINK IS MISSING A DRAIN BOARD. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORNED OUT WITH DEEP CUTS CUTTING BOARDS,PROVIDE SINK STOPPERS FOR THE BARS,RAW WOODEN SURFACES MUST BE SEALED USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,INTERIOR BASINS OF THE 3 COMPARTMENTS SINKS AT BARS/KITCHEN AREA,BEHIND THE SERVICE COUNTERS AND SHELVINGS,SIDES OF COOKING EQUIPMENTS,ICE MACHINES ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND, UNDER, AROUND THE HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES BEHIND THE FRONT BAR/KITCHEN AREAS AND SEAL OPENINGS ON FLOORS NEAR THE REAR BAR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND THE PLUMBING/ELECTRICAL PIPES IN BASEMENT AREAS,AT REAR ELECTRIC EQUIPMENT ROOM AND REMOVE ALL DUSTS ACCUMULATIONS ON THE CEILING FANS THROUGHOUT THE PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE FRONT BAR 3 COMPARTMENT SINK,REMOVE DUSTS ACCUMULATIONS ON THE VENT COVERS INSIDE THE TOILET ROOMS.THE HOOD ABOVE THE COOKING EQUIPMENTS IS NOT WORKING PROPERLY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND DRY STORED ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.90988374801486-87.716751343041421335342SA HOWARD INC.MILLENIUM MEGA MART2254159Grocery StoreRisk 2 (Medium)

7519 N PAULINA ST

CHICAGOIL606262013-05-06T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING COVING IN 3 COMPARTMENT SINK ROOM. MUST INSTALL AND MAINTAIN 4" COVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP IN WALL AROUND PIPE OF 1-COMPARTMENT SINK. INSTRUCTED MANAGER TO SEAL GAP BETWEEN PIPE AND WALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE REACH IN COOLERS, NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.42.01844814876268-87.672897498399282617030SUN WING SUPERMARKETSUN WING SUPERMARKET2835868Grocery StoreRisk 2 (Medium)

2701 S WELLS ST

CHICAGOIL606162025-05-07T00:00:00Canvass Re-InspectionPass41.84399202590631-87.632884684939111335344NEIGHBOR MART,INC.NEIGHBOR MART,INC2252436Grocery StoreRisk 3 (Low)

3524 W CHICAGO AVE

CHICAGOIL606512013-05-06T00:00:00License Re-InspectionFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: The pest control logbook must be complete with all required documents include a map locator to identify the pest control services provided for this food establishment. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide,maintain sink stoppers for the 3 compartment sink. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A backflow prevention device is needed for mop sink. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Remove unnecessary articles throughout the premises including the basement due to potential pest harborage items kept must be properly stored 6" off floor/wall for easier cleaning.41.89558500354626-87.714814452907852621568ONE MORE SUSHI EXPRESSONE MORE SUSHI EXPRESS2918465RestaurantRisk 1 (High)

1519 W TAYLOR ST

CHICAGOIL606072025-07-31T00:00:00CanvassPass53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.41.86917813329073-87.664907280963322616714NYC BAGEL DELI - DEARBORNNYC BAGEL DELI2104487RestaurantRisk 1 (High)

515 N DEARBORN ST

CHICAGOIL606542025-04-30T00:00:00Canvass Re-InspectionFail16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A): OBSERVED RUST ON UPPER INTERIOR(RIGHT AND FRONT) OF ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DESTROY ICE, REMOVE RUST FROM UPPER INTERIOR OF ICE MACHINE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED( NOTE: CITATION ISSUED ON 4/23/2025) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED MILK CRATES USED TO ELEVATE BOXES IN SMALL WESTSIDE STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT REAR PREP AREA. OBSERVED STAINED CEILING TILES IN SUCH AREAS AS ABOVE HOT WATER TANK, ABOVE PREP TABLE(IN BETWEEN MIXER AND ICE MACHINE) AND ABOVE REAR PREP HANDWASHING SINK. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN REAR PREP AREA.41.891388485281034-87.62949495998851335346ZACATECAS RESTAURANTSON OF A BUTCHER37853RestaurantRisk 1 (High)

2934 W DIVERSEY AVE

CHICAGOIL606472013-05-06T00:00:00Canvass Re-InspectionPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The kitchen cooking equipments pipes attached,interiors/exteriors of coolers,shelvings,counters in kitchen areas,fan covers inside the walk-in-cooler require a detail cleaning. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must replace burnt-out light bulb inside the walk-in-cooler maintain adequate lighting at all times. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,LIQUOR STORAGE ROOM,REMOVE ANY OR ALL UNNECESSARY ARTICLES,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.41.932178909360545-87.701518316879241335356PARSON'S CHICKEN & FISHPARSON'S CHICKEN & FISH2234115RestaurantRisk 1 (High)

2946-2952 W ARMITAGE AVE

CHICAGOIL606472013-05-06T00:00:00License Re-InspectionFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE ANDERSON PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE NECESSARY DOCUMENTS COPIES OF UPDATED WITH THE IDPH LICENSES,A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.ALSO,THE FOLLOWING DOORS ARE NOT RODENT-PROOFED 1/4" MODE OF ENTRY TO THE REAR EXTERIOR WALK-IN-COOLER DOOR,THE REAR EXTERIOR WEST SIDE DOOR NEAR THE WALK-IN-COOLER MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AS REQUIRED AND THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSSS THE BOTTOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE (2) ICE MACHINES.41.9175611431489-87.701169907013581335357PARSON'S CHICKEN & FISHPARSON'S CHICKEN & FISH2234116RestaurantRisk 1 (High)

2946-2952 W ARMITAGE AVE

CHICAGOIL606472013-05-06T00:00:00License Re-InspectionFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE ANDERSON PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE NECESSARY DOCUMENTS COPIES OF UPDATED WITH THE IDPH LICENSES,A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.ALSO,THE FOLLOWING DOORS ARE NOT RODENT-PROOFED 1/4" MODE OF ENTRY TO THE REAR EXTERIOR WALK-IN-COOLER DOOR,THE REAR EXTERIOR WEST SIDE DOOR NEAR THE WALK-IN-COOLER MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AS REQUIRED AND THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSSS THE BOTTOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE (2) ICE MACHINES.41.9175611431489-87.701169907013581335358PARSON'S CHICKEN & FISHPARSON'S CHICKEN & FISH2234118RestaurantRisk 1 (High)

2946-2952 W ARMITAGE AVE

CHICAGOIL606472013-05-06T00:00:00License Re-InspectionFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE ANDERSON PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE NECESSARY DOCUMENTS COPIES OF UPDATED WITH THE IDPH LICENSES,A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.ALSO,THE FOLLOWING DOORS ARE NOT RODENT-PROOFED 1/4" MODE OF ENTRY TO THE REAR EXTERIOR WALK-IN-COOLER DOOR,THE REAR EXTERIOR WEST SIDE DOOR NEAR THE WALK-IN-COOLER MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AS REQUIRED AND THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSSS THE BOTTOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE (2) ICE MACHINES.41.9175611431489-87.701169907013581990047HAUGAN ELEMENTARYHAUGAN ELEMENTARY23591SchoolRisk 1 (High)

4540 N Hamlin AVE

CHICAGOIL606252017-03-03T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS AT THE 2 DOOR (YOGURT) STAND-UP COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.41.96403524536502-87.723164955955342617799GORILLA SUSHIGORILLA SUSHI2496742RestaurantRisk 1 (High)

1408 W DIVERSEY PKWY

CHICAGOIL606142025-05-20T00:00:00Canvass Re-InspectionPass41.9325836623945-87.663964746701452622433NANDO'S PERI-PERINANDO'S PERI-PERI2379215RestaurantRisk 1 (High)

670 W DIVERSEY PKWY

CHICAGOIL606142025-08-19T00:00:00CanvassPass56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT BULB AT VENTILATION HOOD IN FRONT AND REAR PREP AREAS. MUST INSTALL LIGHT BULB. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLEREN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.41.932883864695405-87.6462717516874626226357-ELEVEN7 - ELEVEN1170388Grocery StoreRisk 2 (Medium)

343 S DEARBORN ST

CHICAGOIL606042025-08-21T00:00:00CanvassPass w/ Conditions22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.0-49.3F. OBSERVED COLD TCS FOOD, MILK(45.0-49.3F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $165 WEIGHING 148LBS. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED.41.877146786216336-87.629121233168991335375GRAND FOOD MARKETE,INC.WINDY CITY MINI MART2246988Grocery StoreRisk 3 (Low)

3958 W GRAND AVE

CHICAGOIL606512013-05-08T00:00:00License Re-InspectionFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed mice dropping-approximately 30 behind clutter along east wallbase and inside the hot water tank room.The food establishment does have pest control logbook on premises. Instructed to remove all rodent activity and have licensed pest control service premises and provide logbook with all required documents include a map locator to identify the pest control services provided for this establishment,Remove cluttered conditions. Remove exposed bait must be in an enclosed bait station. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIORS/EXTERIORS OF COOLERS,DISPLAY GROCERY SHELVINGS,AREAS BEHIND FRONT SERVICE COUNTERS,INTERIOR BOTTOM CABINETS OF EXPOSED HANDSINK REAR AREA ALL REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND SEAL OPENINGS ON FLOOR INSIDE THE HOT WATER TANK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS/GAP ON WALLS INSIDE TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA AND IN REAR OUTSIDE AREA. MUST REORGANIZE. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR.41.906101127773695-87.72596037410681335427BURGER KING #12371BURGER KING2232349RestaurantRisk 2 (Medium)

3953 W CHICAGO AVE

CHICAGOIL606512013-05-09T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/RED SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE 2 SETS OF ENTRANCE DOORS TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY AT BOTTOMS & CENTERS OF SAID DOORS.ALSO,PREMISES HAS A PEST CONTROL LOG BOOK ON SITE BUT NO CURRENT PEST CONTROL SERVICE INSPECTION REPORT AND NO COPY IDPH LICENSE INSIDE THE LOG BOOK AT TIME OF INSPECTION.MUST MAKE DOORS TIGHT FITTING AND PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS,SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION BEFORE USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING AREAS INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,SHELVINGS ABOVE THE PREP AREAS,BOTTOM INTERIOR COMPARTMENT OF THE HOT HOLDING PREP SERVICE AREAS,KNOZZLES AND DRIP TRAYS AT FOUNTAIN DRINK STATIONS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT THE PREP AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ABOVE THE 3 COMPARTMENT SINK REQUIRES A DETAIL CLEANING AND REMOVE WORNED OUT CAULK ABOVE THE 3 COMPARTMENT SINK AND 1 COMP SINK SAME AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN VISIBLE BACKFLOW PREVENTION DEVICES FOR THE COFFEE STATIONS AND REPAIR WATER LEAK AT BACKFLOW DEVICE AT ICE MACHINE AREA.FOUND THE MECHANICAL VENTILATION INSIDE THE TOILET ROOMS IS NOT WORKING.ALSO;REMOVE DUSTS ACCCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE PREMISES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL PREP REFRIGERATION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE REAR STORAGE AREAS NEAR THE ICE MACHINE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL KEP ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.895260950237294-87.725744292453811335433NEIGHBOR MART,INC.NEIGHBOR MART,INC2252436Grocery StoreRisk 3 (Low)

3524 W CHICAGO AVE

CHICAGOIL606512013-05-09T00:00:00License Re-InspectionPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Remove unnecessary articles throughout the premises including the basement due to potential pest harborage items kept must be properly stored 6" off floor/wall for easier cleaning.41.89558500354626-87.714814452907851335439WHALES FISH & CHICKENWHALES FISH SHRIMP CHICKEN1766492RestaurantRisk 2 (Medium)

3600 W CHICAGO AVE

CHICAGOIL606512013-05-09T00:00:00Short Form ComplaintFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE EXPOSED HANDSINK AT REAR DISHWASHING/PREP AREA NOT MAINTAINED I.E.BROKEN HOT KNOB;NO HOT WATER AT FAUCET AT TIME OF INSPECTION.TAGGED HELD FOR INSPECTION.MUST FAX A LETTER TO THE CDPH 312-746-4240 WHEN HANDSINK IS REPAIRED TO GOOD WORKING CONDITION AND FOR TAG REMOVAL.CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT DOOR TO THIS FOOD ESTABLISHMENT NOT RODENT-PROOFED 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER.ALSO;THE PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDE FOR THIS ESTABLISHMENT.SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR/EXTERIOR OF COOLERS REQUIRE A DETAIL CLEANING AND FAN COVERS INSIDE THE WALK-IN-COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES THROUGHOUT THE PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A BACKFLOW PRVENTION DEVICE IS NEEDED AT THE MOP SINK AREA AND CLEAN VENTILATION COVER INSIDE THE TOILET ROOM. BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE MOP SINK.41.89557001005748-87.716377069261531335449CONE, LLCCONE GOURMET ICE CREAM2204045RestaurantRisk 2 (Medium)

1051 W MADISON ST

CHICAGOIL606072013-05-09T00:00:00License Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SNEEZE GUARD AT SERVICE COUNTER AT LEAST 55" FROM THE FLOOR IN THE INSIDE EDGE OF COUNTER.41.88156706510676-87.654017518877581335462BURGER KING #10797BURGER KING2232347RestaurantRisk 2 (Medium)

2838 W NORTH AVE

CHICAGOIL606472013-05-10T00:00:00LicenseFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: WE OBSERVED FOOD HANDLERS AT FRONT SERVICE AREA PERFORMING MULTIPLE TASKS HANDLING FOODS,MAKING COFFEES AND ICED DRINKS,HANDLING MONEYS AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLATION 7-38-010(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN FRONT PREP AREA, MUST PROVIDE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK/RED SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF ICE MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT SET OF DOUBLE DOORS NOT INSECT/RODENT PROOFED AT CENTER BOTTOM 1/4" MODE OF ENTRY AND THE REAR EXIT DOOR BOTTOM LEFT CORNER ALSO THE NORTH/WEST DRIVE THRU WINDOW IS NOT INSECT PROOFED.THE PEST CONTROL LOG BOOK IS NOT COMPLETE MISSING A COPY OF THE IDPH LICENSE AND A MAP LOCATOR TO INDENTIFY ALL THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLIHMENT. SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS,SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION BEFORE USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING AREAS INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,TOPS & SIDES OF ALL KITCHEN EQUIPMENTS,SHELVINGS ABOVE THE PREP AREAS,BOTTOM INTERIOR COMPARTMENT OF THE HOT HOLDING PREP SERVICE AREAS,KNOZZLES AND DRIP TRAYS AT FOUNTAIN DRINK STATIONS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT THE PREP AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICES AT THE COFFEE STATIONS AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE WEST 3 COMPARTMENT SINK ALSO THE 1 DOOR OVEN ON PREP TABLE MUST BE UNDER VENTILATION IF THE FOOD EQUIPMENT IS MORE THAN 7.5 KILLOWATTS.THE VENTILATION INSIDE THE TOILET ROOMS ARE NOT WORKING. REPAIR WATER LEAK AT URINAL IN THE MENS TOILET ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREA NOT ON SHELVINGS ABOVE THE EAST 3 COMPARTMENT SINK. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food including the management personnel.41.91031368817502-87.698549068841521335469LAS ISLAS MARIASLAS ISLAS MARIAS1943409RestaurantRisk 1 (High)

2400 S PULASKI RD

CHICAGOIL606232013-04-05T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE "CLEAN" LADLES ARE STORED ABOVE THE THREE COMPARTMENT SINK WHERE THEY GET WATER SPLASHED INTO THEM, RAISE UP THE CLEAN UTENSIL STORAGE TO MINIMIZE POSSIBLE CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER SHELVES ARE RUSTY, REPAIR OR REPLACE UNSANITARY SHELVING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE HOT LINE COOLER AND THE OUTSIDE OF THE JUICER ARE DIRTY; WASH, RINSE AND SANITIZE YOUR EQUIPMENT IN DETAIL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE BASEBOARDS ARE DIRTY AND COMING OFF OF THE WALL NEXT TO THE GREASE TRAP, REPAIR SO IT IS SMOOTH AND SANITARY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: TWO TILES ARE MISSING IN THE WOMEN'S WASHROOM , REPAIR THE WALL.41.84785764883121-87.724795305233982145736HAUGAN ELEMENTARYHAUGAN ELEMENTARY23591SchoolRisk 1 (High)

4540 N Hamlin AVE

CHICAGOIL606252018-03-01T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FIRST FLOOR GIRL'S WASHROOM,MIDDLE WASHBOWL SINK FAUCET NOT IN GOOD REPAIR, MUST REPAIR AND MAINTAIN. ONE OUT OF TWO HAND DRYER NOT WORKING IN THE FOLLOWING WASHROOM: FIRST FLOOR BOY'S AND GIRL'S WASHROOM, AND BOY'S AND GIRL'S WASHROOM 2ND FLOOR. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOOR INSIDE THE BOY'S AND GIRL'S WASHROOM 2ND FLOOR. MUST REPAIR, MAKE THE FLOOR SMOOTH EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING PART OF THE COVING(BASEBOARD) BY THE EXPOSED HAND SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN. WATER STAINED CEILING TILES IN THE LUNCH ROOM. MUST REPLACE CEILING TILES AND MAINTAIN. PEELING PAINT ON THE CEILING AND WALLS THROUGHOUT THE SCHOOL. HALLWAYS, INSIDE THE CLASSROOMS, INSIDE THE WASHROOMS IN ALL FLOORS. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT.41.96403524536502-87.723164955955341335500A & H TOWN,INCA & H TOWN2254227Grocery StoreRisk 2 (Medium)

3839 W AUGUSTA BLVD

CHICAGOIL606512013-05-13T00:00:00LicenseFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide an exposed handsink with soap and hand paper towels must be accessible to the rear food prep area. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: The entry area to the rear food prep must be protected against public contamination provide a barrier to protect said area. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While water is filled in the middle compartment of the 3 compartment sink then released water coming up from the left and right compartments and drain pipes beneath said sink are leaking.Also; 3 compartment sink is misssing a drain board and an increase in hot water pressure,remove plumbers putty from inside 3 compartment sink. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water and repair water leak at drain pipe beneath the 3 compartment sink. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Remove aluminum foil,cardboard liners from inside deli meat cooler. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The following require a detail cleaning interior/exterior of coolers,shelvings beneath the front service counters,grocery display shelvings throughout the premises. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners require a detail cleaning including the beneath the grocery display shelvings, basement storage area. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must seal any openings on walls and around plumbing/electrical pipes.Exposed brick on south wall,north wall at rear prep area must be smooth,easily cleanable surfaces if painted must be light in color. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Remove dusts accumulations on the ventilation cover inside the toilet room. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Must detail,clean and organize the premises and remove unecessary articles due to potential pest harborage and proper store 6" off floor/wall for easier cleaning.41.898940655664056-87.722773853001571335506GRAND FOOD MARKETE,INC.WINDY CITY MINI MART2246988Grocery StoreRisk 3 (Low)

3958 W GRAND AVE

CHICAGOIL606512013-05-13T00:00:00License Re-InspectionPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA, ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR.41.906101127773695-87.72596037410681335531SUBTERRANEAN CAFE & CABARETSUBTERRANEAN CAFE & CABARET38547RestaurantRisk 2 (Medium)

2011 W NORTH AVE

CHICAGOIL606472013-05-13T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found inadequate pest control i.e. 3 live roaches found on the 3 rd floor bar area,15 live fruit flies on and around the bar guns at 1st floor bar area.The front entrance doors and the 3rd floor rear exit door approximately 1/4" mode of entry.Also,the pest control log book is not complete missing a map locator to identify the pest control services provided for business and an copy of updated IDPH license.Must detail clean and sanitize all affected areas,pest proof said doors,pest control service now reccomended.Serious Violation 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide and maintain sink stoppers for all the 3 compartment sinks at bar areas. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The bar guns and housings attached,bar coolers throughout the premises require a detail cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors behind under around heavy equipments in need for further cleaning including the floor drains throughout the premises. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must seal openings around plumbing/electrical fixtures throughout the band room and walls/ceilings inside the walk-in-coolers require a detail cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean,organize stored articles in the basement rear areas and remove unnecessary articles due to potential pest harborage. Must be properly store kept items 6" off floor/wall for easier cleaning.41.910364021765275-87.6780627228570213355587-ELEVEN #33768H7-ELEVEN2246362Grocery StoreRisk 2 (Medium)

6200 N SAYRE AVE

CHICAGOIL606312013-05-14T00:00:00License Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO ELEVATE ALL FOOD ITEMS INSIDE WALK IN COOLER 6" ABOVE THE FLOOR | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS INSIDE CABINET OF 3 COMPARTMENT AND 2 COMPARTMENT SINKS AT THE PREP AREA...ALSO INSTRUCTED TO CLEAN FLOOR DRAIN AT SAME | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN CEILING FAN (DUST PARTICLES)INSIDE OFFICE AT THE REAR.41.99439639473516-87.802394435868921335560RUK SUSHI AND THAIRUK SUSHI AND THAI CUISINE2108163RestaurantRisk 1 (High)

4431 N MILWAUKEE AVE

CHICAGOIL606302013-05-14T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND PREP COOLER (2) DOOR IN REAR PREP AREA.---------MUST REMOVE CARDBOARD LINER ON STORAGE RACKS THROUGHOUT REAR PREP AREA.--------NOTED MILK CRATES USED AS STORAGE RACKS IN BASEMENT STORAGE AREA. INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS (REAR PREP/BASEMENT) WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP, STORAGE RACKS WITH DUST AND GREASE ACCUMULATION IN REAR PREP AREA, GAS/ELECTRICAL PIPES ENCRUSTED WITH GREASE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA, UNDER AND AROUND COOKING EQUIPMENT AND FLOORS THROUGHOUT BASEMENT ALONG THE WALLS AND IN ALL CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS WITH DRIED FOOD SPILLAGE THROUGHOUT REAR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET NECK WITH LEAK AT 3 COMPARTMENT SINK IN REAR PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES (PAPERS)STORED IN REAR PREP AREA AND IN BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO STORE PROPERLY IN A CLEAN, SANITIZED CONTAINER TO PREVENT CONTAMINATION.41.96155384444727-87.755099395736541335571JEFFERSON PARK GRILL, INCJEFFERSON PARK GRILL2177026RestaurantRisk 1 (High)

5364 W GALE ST

CHICAGOIL606302013-05-15T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES USED AS STORAGE SHELVES. INSTRUCTED TO PROPERLY USE RAISED STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.97048836473916-87.762919241859881335577PIE HOLE PIZZA JOINTPIE HOLE PIZZA JOINT2252823RestaurantRisk 2 (Medium)

5001-5003 N CLARK ST

CHICAGOIL606402013-05-15T00:00:00License Re-InspectionPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREMISES CLUTTERED THROUGHOUT(UNUSED TABLES, CHAIRS, ETC.)AT BAR SIDE. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.41.97259290699288-87.667773996901471335582GUADALAJARA BAKERYGUADALAJARA BAKERY1331660BakeryRisk 2 (Medium)

4014 W ARMITAGE AVE

CHICAGOIL606392013-05-16T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 30 RODENT MICE DROPPINGS WHERE FOUND IN VARIOUS AREAS I.E. IN THE FURNACE ROOM,BEHIND 3 DOOR COOLERS IN THE BAKING FOOD PREP AREA,BASEMENT DRY STORAGE REAR AREAS.THE PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT AND THE COPY OF THE IDPH LICENSE IS EXPIRED.ALSO;THE FRONT DOORS WITH APPROX 1/4" MODE OF ENTRY MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND REPLACE BROKEN SCREENS ON WEST WINDOW BEHIND FRON SERVICE COUNTER. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE INTERIOR/EXTERIOR OF COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,TOPS/BOTTOMS INCLUDING LEGS OF ALL KITCHEN EQUIPMENTS,ROLLING UTILITY CARTS,INTERIOR BOTTOM COMPARTMENT OF DOUGHNUT FRYER ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECTIONS OF WALL AND CEILING AT REAR NEAR THE DOUGHNUT FRYER MUST REMOVE PEELING PAINT/DEBRIS MUST BE SMOOTH,EASILY CLEANABLE SURFACES. ALSO;SEAL ALL NOTICEABLE OPENINGS ON WALLS IN THE BAKING PREP AREAS AND AROUND PLUMBING/ELECTRICAL FIXTURES WHERE NOTED TO THE MANAGER. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BASEMENT TOILET ROOM DOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FOLLOWING REQUIRE A BACKFLOW PREVENTION DEVICE ICE MAKER,(2)COFFEE STATIONS,MOP SINK BASEMENT. FOUND THE EXPOSED HANDSINK NEAR THE SANDWICH PREP AREA SLOW DRAINING;MUST REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE MILK COOLER. MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE BAKING/PREP AREA,BASEMENT DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ALL ITEMS KEPT MUST BE STORED NEATLY 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.91726717672642-87.727263997274561335593BETH -ANNE PLACEBETH- ANNE PLACE1329843Long Term CareRisk 1 (High)

1143 N LAVERGNE AVE

CHICAGOIL606512013-05-16T00:00:00Suspected Food PoisoningFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SLICED TURKEY AT 53F, HAMBURGER PATTIES AT 77F, SALAD DRESSING AT 44F, COTTAGE CHEESE AT 44.7F. NO TIME AND TEMPERATURE LOGS AVAILABLE FOR SAID FOODS.MANAGEMENT VOLUNTARILY DISCARDED APPROX 5# OF FOOD WORTH APPROX. $100. CRITICAL VIOLATION 7-38-005A. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING,SERVINGS FOODS,WASHING UTENSILS,CHANGING SOILED GLOVES ETC.)AND NOT WASHING HANDS.ALSO;THE EXPOSED HANDSINKS IN THE KITCHEN FOOD PREP AREAS LACKED HANDPAPERTOWELS. INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE AND ENSURE THAT THE EXPOSED HANDSINKS ARE EQUIPPED WITH SOAP,HANDPAPER TOWELS AT ALL TIMES.CRITICAL VIOLATION 7-38-010(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE FOOD SERVICE STEAMTABLE MUST BE FULLY PROTECTED AGAINST PUBLIC CONTAMINATION FOUND LEFT SNEEZEGUARD MISSING TO SAID TABLE. ALSO,THE 2 DOOR COOLER AT THE DINING AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AND HAVE LOCKED AT ALL TIMES. SERIOUS VIOLATION 7-38-O05(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL AT THIS TIME OF INSPECTION I.E.APPROXIMATELY 40 RODENT MICE DROPPINGS FOUND IN REAR CLUTTERED STORAGE AREAS NEAR THE KITCHEN AND MISSING A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED.ALSO,5 SETS OF DOORS WHERE NOTED TO THE MANAGER ARE NOT INSECT/RODENT-PROOFED 1/4" MODE OF ENTRY MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS.MUST CLEAN,SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICES ARE RECCOMENDED AT THIS TIME,PEST PROOF ALL SAID DOORS. SEAL ALL OPENINGS NOTED AT REAR STORAGE AREAS WHERE NOTED TO THE MANAGER AT THIS TIME.SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,POTS/PANS AND SINGLE SERVICE ARTICLES (HANDLES UP)TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASHGUARD AT EXPOSED HANDSINK AT THE CAFETERIA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE THE FOLLOWING MANUAL CAN OPENER AND HOUSING ATTACHED,CUTTING BOARDS,SHELVINGS THROUGHOUT THE KITCHEN AREAS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,SIDES OF HOT COOKING EQUIPMENTS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES AND THE REAR STORAGE AREAS NEAR THE KITCHEN REQUIRE A DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ON WALLS IN THE FURNACE ROOM NEAR THE KITCHEN AND ON WALLS/CEILING AREAS IN THE REAR STORAGE ROOMS NEAR THE DOCK DOOR WHERE NOTED TO THE MANAGERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREP AREAS REQUIRE A DETAIL CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACKFLOW PREVENTION DEVICES ARE REQUIRED FOR THE COFFEE MACHINES WHERE NOTED TO THE MANAGER. REPAIR SLOW DRAINAGE TO THE EXPOSED HANDSINK IN THE KITCHEN FOOD PREP. HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING. ELECTRIC PANINI SANDWICH UNIT IN CAFETERIA MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS. REMOVE DUSTS ACCUMULATIONS THROUGHOUT THE VENTILATION THROUGHOUT THE PREMISES WHERE NOTED TO THE MANAGER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS THROUGHOUT THE PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE REAR STORAGE AREAS NEAR THE KITCHEN AREA AND REMOVE UNNECESSARY ARTICLES AWAY FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS MUST BE PROPERLY STORED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.901756264831086-87.750712947114141335613TONY'S BURRITO MEX, INCTONY'S BURRITO MEX, INC1576687RestaurantRisk 1 (High)

1957 W BELMONT AVE

CHICAGOIL606572013-05-17T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED GROUND BEEF SITTING IN A CONTAINER ON THE FLOOR NEXT TO THE OVEN AT 53.7F. ALSO OBSERVED PASTOR PORK IN THE PREP COOLER AT 43.5F, AND SALSA AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH APPROXIMATELY $150. CRITICAL VIOLATION 7-38-005A. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN UNDER THE STEAM TABLE IN THE FOOD PREPARATION AREA WHEN THE WATER IS RUN IN THE EXPOSED HANDSINK AND THE 3 COMPARTMENT SINK. DIRECTOR NOTIFIED OF CRITICAL VIOLATION AND A SUPERVISOR WAS SENT ONSITE TO ASSIST. MANAGER BEGAN RODDING OUT THE FLOOR DRAIN DURING THE INSPECTION AND WAS INSTRUCTED NOT TO SERVE ANY MORE CUSTOMERS AND TO REMOVE OR COVER ALL EXPOSED FOOD AND UTENSILS. MANAGER RODDED OUT THE SINK DURING THE INSPECTION. NO FURTHER WASTE WATER BACK UP WAS OBSERVED AT THE FLOOR DRAIN AFTER IT WAS RODDED OUT. THE FLOOR OF THE PREP AREA WAS CLEANED AND SANITIZED WITH BLEACH AND WATER. CRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE PREP COOLER. OBSERVED ADOBO MOLE STORED IN A PLASTIC BUCKET THAT WAS MARKED "DISH DETERGENT." MANAGEMENT DISCARDED THE FOOD INSIDE OF THE CONTAINER AND WAS INSTRUCTED TO USE PROPER FOOD STORAGE CONTAINERS AND NOT TO USE CONTAINERS PREVIOUSLY USED TO STORE CHEMICALS. SERIOUS VIOLATION 7-38-005A. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE CRACKED LID ON ONE OF THE GARBAGE DUMPSTERS LOCATED IN THE ALLEY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE 3 DOOR PREP COOLER IN THE DRY STORAGE AREA AND THE VEGETABLE COOLER IN THE GARAGE, GREASE TRAP UNDER THE 3 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARDBOARD FLATS PLACED ON THE FLOOR OF THE FOOD PREP AREA UNDER THE RUBBER FLOOR MATS. MANAGEMENT INSTRUCTED TO REMOVE. DETAIL CLEAN THE FLOOR OF THE GARAGE STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE PREP AREA. CLEAN AND REPAINT THE BASEBOARD AROUND THE PREP COOLER AND COOKING EQUIPMENT. MUST PROVIDE A CEILING FOR THE GARAGE FOOD STORAGE AREA. THE HALF WALL BETWEEN THE ICE MACHINE AND 3 COMPARTMENT SINK MUST BE SEALED.41.939465355476145-87.678157122619231335628GOLDEN BUCKSGOLDEN BUCKS2261735Grocery StoreRisk 3 (Low)

6333 N CLARK ST

CHICAGOIL606602013-05-20T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED. INSTRUCTED MANAGER TO RODENT PROOF FRONT DOOR. NO CITATION GIVEN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO METAL OUTSIDE DUMPSTER CONTAINER WITH TIGHT CLOSING LID FOR ESTABLISHMENT. INSTRUCTED MANAGER MUST PROVIDE METAL OUTSIDE DUMPSTER CONTAINER FOR REMOVAL OF GARBAGE. NO CITATION GIVEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT BUILD UP INSIDE 3-COMPARTMENT SINK INTERIOR. MUST CLEAN INTERIOR/EXTERIOR OF ALL SINKS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO CEILING LIGHT COVERS ABOVE SHOPPING AISLES. MUST PROVIDE LIGHT COVERS FOR ALL CEILING LIGHTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK FAUCET TIP WITH THREADS. MUST REMOVE THREADS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE STAND UP REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR ROOM CLUTTERED (UNUSED REFRIGERATOR, SHELVES, ROLLERS, ETC.). MUST REMOVE ALL ITEMS OR ELEVATE 6" OFF FLOOR.41.99734433184908-87.670242478654071335635ANDY'S CAFEANDY'S CAFE2252834RestaurantRisk 1 (High)

3601 W NORTH AVE

CHICAGOIL606472013-05-20T00:00:00License Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORNED OUT WITH DEEP CUTS CUTTING BOARDS,PROVIDE SINK STOPPERS FOR THE BARS,RAW WOODEN SURFACES MUST BE SEALED USING A NON-TOXIC FINISH. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND, UNDER, AROUND THE HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES BEHIND THE FRONT BAR/KITCHEN AREAS AND SEAL OPENINGS ON FLOORS NEAR THE REAR BAR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND THE PLUMBING/ELECTRICAL PIPES IN BASEMENT AREAS,AT REAR ELECTRIC EQUIPMENT ROOM AND REMOVE ALL DUSTS ACCUMULATIONS ON THE CEILING FANS THROUGHOUT THE PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND DRY STORED ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.90988374801486-87.716751343041422544752EL SABOR DEL TRIUNFOPANADERIA DEL REFUGIO2068658BakeryRisk 2 (Medium)

1339 W 18TH ST

CHICAGOIL606082021-11-29T00:00:00ComplaintFail10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING CLEANSER AT THE HANDWASHING SINKS LOCATED IN THE REAR FOOD PREP AREA AND THE TOILET ROOM. INSTRUCTED TO ALWAYS HAVE HAND WASHING CLEANSER AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C). | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN THE WASH ROOM IN THE BASEMENT. MUST PROVIDE AND MAINTAIN WITH HOT AND COLD RUNNING WATER, SOAP & PAPER TOWEL. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION LOCATED AT ALL OF THE HANDWASHING SINKS IN THE FACILITY. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION, SUCH AS DISPOSABLE TOWELS, AT ALL TIMES AT ALL HANDWASHING SINKS IN THE FACILITY. PRIORITY FOUNDATION #7-38-030(C). CONSOLIDATED WITH ABOVE CITATION. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE AND MAINTAIN LABELS FOR ALL INGREDIENT AND BULK FOOD STORAGE CONTAINERS IN THE PREP AREAS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RAT ACTIVITY THROUGH OUT PREMISES: NOTED 50 RAT DROPPINGS SCATTERED ON THE FLOOR BEHIND AND AROUND PROOFER, NOTED 35 SCATTERED RAT DROPPINGS ALONG THE WALL BEHIND THE COOKING EQUIPMENT AND 3 COMP SINK, NOTED 45 RAT DROPPINGS SCATTERED UNDER REAR PREP TABLE, NOTED 30 RAT DROPPINGS SCATTERED ON THE FLOOR AND ON MIXING EQUIPMENT, NOTED 50 RAT DROPPINGS IN THE MOTOR HOUSE OF REACH IN COOLERS, ALSO BEHIND SAID COOLERS, NOTED 25 DROPPINGS SCATTERED IN THE DRY STORAGE AREA, NOTED 10 DROPPINGS ON THE FLOOR IN THE BASEMENT. ALSO NOTED A 4 LIVE ROACHES IN THE DISHWASHING/PREP AREA AND ONE ON SIDE OF PASTRY RACK. PRIORITY CITATION ISSUED #7-38-020(A). MUST REMOVE ALL RODENT DROPPINGS, ELIMINATE RODENT AND INSECT ACTIVITY. WASH AND SANITIZE SURFACES AND EQUIPMENT. HAVE PREMISES SERVED BY PEST CONTROL COMPANY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OPENING TO OUTSIDE AT TOP OF OUTERMOST FRONT DOOR. MUST REPAIR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FRONT HAND SINK AND THE 3 COMP SINK(LAST COMPARTMENT) WITH A SLOW DRAIN. LEAK FROM PIPE UNDER BASEMENT UTILITY SINK. MUST REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TOILET TISSUE IN THE EMPLOYEE WASH ROOM AS REQUIRED. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-38-010. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER THROUGH OUT PREMISES, 1ST FLOOR AND BASEMENT. MUST REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE ALL ELSE TO PREVENT HARBORAGE. MUST ELEVATE PRODUCT 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS, CEILINGS AND VENT COVERS VERY DIRTY WITH DUST AND ACUMULATED FOOD DEBRIS. MUST DETAIL CLEAN TO REMOVE DEBRIS AND DUST AND MAINTAIN CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE REAR PREP AREA IN POOR REPAIR(CRACKED AND UNEVEN). INSTRUCTED MANAGER FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION NOT PROPERLY WORKING IN THE 1st FLOOR WASHROOM AND NO VENTILATION IN THE BASEMENT WASHROOM. MUST REPAIR, PROVIDE AND MAINTAIN VENTILATION IN WASHROOMS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS AND END CAPS IN THE PREP AND UTENSIL WASHING AREAS. MUST PROVIDE AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2464103 DATE:12-28-20 #55: OBSERVED EXCESSIVE FOOD, DIRT, AND FLOUR DEBRIS ON ALL NON FOOD CONTACT SURFACE (EX: ALL PREP TABLES, ALL EXTERIORS OF CIP EQUIPMENT, VENT FANS AND COOKING EQUIPMENT) INSTRUCTED TO CLEAN AND SANITIZE ALL. #55 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FLOUR AND DIRT DEBRIS ON THE FLOORS THRU-OUT THE ENTIRE FOOD PREP AREAS. #57: OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET ALL REQUIREMENTS. SMOOTHLY SEAL ALL HOLES IN WALLS AND CEILINGS, AROUND PIPES ETC.41.8577801793327-87.660452118395811335669BURGER KING #12371BURGER KING2232349RestaurantRisk 2 (Medium)

3953 W CHICAGO AVE

CHICAGOIL606512013-05-21T00:00:00License Re-InspectionPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGERS 161F , CHICKEN 167.0F ETC.) ARE BEING PREPARED AND SERVED DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING AREAS INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,SHELVINGS ABOVE THE PREP AREAS,BOTTOM INTERIOR COMPARTMENT OF THE HOT HOLDING PREP SERVICE AREAS,KNOZZLES AND DRIP TRAYS AT FOUNTAIN DRINK STATIONS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT THE PREP AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ABOVE THE 3 COMPARTMENT SINK REQUIRES A DETAIL CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN VISIBLE BACKFLOW PREVENTION DEVICES FOR THE COFFEE STATIONS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE REAR STORAGE AREAS NEAR THE ICE MACHINE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL KEP ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.895260950237294-87.725744292453811335793MILWAUKEE FRESH MARKETMILWAUKEE FRESH MARKET2262155Grocery StoreRisk 2 (Medium)

3647-3651 W DIVERSEY AVE

CHICAGOIL606472013-05-29T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE EAST FRESH FRUIT DISPLAY COOLER MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE ADEQUATE HOT/COLD RUNNING WATER THROUGHOUT THE PREMISES. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NORTH SECTION OF THE DELI/MEAT COUNTER MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT(MICE)DROPPINGS APPROX:30 AT REAR CLUTTERED DRY STORAGE ROOM AND REAR DOOORS TO THE PREMISES ARE NOT PEST PROOFED APPROX:1/4" MODE OF ENTRY MUST BE RODENT PROOFED ALL ACROSS THE BOTTOMS.ALSO,THE PEST CONTROL LOG BOOK IS NOT COMPLETE MUST PROVIDE A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE OUTSIDE GARBAGE DUMPSTERS ARE NOT MAINTAINED I.E. BROKEN LIDS WITH LARGE OPENINGS AT CORNERS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3 COMPARTMENT SINK FOR DELI/MEAT DEPT. MUST BE LARGE ENOUGH SO THAT THE LARGEST MULTI-USE UTENSILS ARE COMPLETELY SUBMERGIBLE FOR PURPOSES OF WASHING-RINSING-SANITIZING AS REQUIRED AND ENSURE THAT THE SAID IS COMPLETE WITH A DRAIN BOARD. ALSO;THE EAST REAR PRODUCE FOOD PREP IS MISSING A 3 COMPARTMENT SINK WITH A GREASE TRAP BOX AND DRAIN BOARD. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND REPLACE WORNED OUT CUTTING BOARDS FROM THE DELI/MEAT FOOD PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE KNIFE RACKS,INTERIOR OF BAN SAW AT MEAT DEPT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT THE PRODUCE FOOD PREP MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND SEAL CRACKS AND PROVIDE MISSING 4" COVING IN THE SAME AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS ALL NOTICEABLE OPENINGS IN THE BASEMENT HOT WATER TANK ROOM AROUND ELECTRICAL/PLUMBING PIPES AND WEST WALL AREA NEAR THE HOT WATER TANKS ALSO AROUND DOOR FRAMES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EAST TOILET ROOM DOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS FOR ALL REFRIGERATION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE AREA AND BASEMENT AREA MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.41.93177578799307-87.71910283816851335806HELLAS GYROS INCHELLAS GYROS1655RestaurantRisk 1 (High)

1133 W BRYN MAWR AVE

CHICAGOIL606602013-05-29T00:00:00CanvassPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEE WASHING UTENSILS AND CUTLERY AT THE REAR 3 COMPARTMENT SINK WITHOUT SANITIZING. INSTRUCTED TO ALWAYS PROPERLY SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED OR COVERED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH NAME OF PRODUCT, DATE ETC, AND TO COVER FOOD AT ALL TIMES DURING STORAGE. ALSO NOTED TOMATO SAUCE INSIDE TIN CONTAINER OPENED. INSTRUCTED TO STORE FOOD ITEMS INSIDE CONTAINERS WITH LID AND NOT IN THE ORIGINAL CONTAINER TO PREVENT FOOD CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DEEP CUTS ON CUTTING BOARD AT THE REAR PREP AREA USED FOR SLICING AND PREPARING FOOD. MUST RESURFACE OR REPLACE CUTTING BOARD TO PREVENT CONTAMINATION. ALSO MUST DETAIL CLEAN AND MAINTAIN THE OTHER CUTTING BOARDS ON SITE. ALSO INSTRUCTED TO ELEVATE FOOD ITEMS INSIDE WALK IN FREEZER AND WALK IN COOLER 6" OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN COOKING STOVES AT THE FRONT AND REAR PREP AREA AND MAINTAIN FREE OF GREASE. NOTED THICK ICE BUILD UP INSIDE UPRIGHT REFRIGERATION AT THE REAR FREEZER AT THE FRONT AND ON COILS INSIDE WALK IN FREEZER. MUST DEFROST EQUIPMENT, CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS INSIDE WALK IN COOLER, AT THE FRONT PREP AREA UNDERNEATH PALLET AND AT THE REAR FOOD STORAGE AREA UNDERNEATH SHELVING BY THE WALK IN FREEZER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED STAINED AND OILY WASH CLOTHS ON PREP TABLES AT THE FRONT AND REAR. INSTRUCTED TO ALWAYS PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.41.98352468105747-87.659396887776671335814AVENUE WAREHOUSE MARAKET, INCAVENUE WAREHOUSE MARKET, INC2240742Grocery StoreRisk 2 (Medium)

5604-5606 W CHICAGO AVE

CHICAGOIL606512013-05-30T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION UNITS MUST BE CAPABLE OF MAINTAINING 40F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE ADEQUATE HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT THE FOOD ESTABLISHMENT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT (RAT) ACTIVITY BEHIND SHELVINGS AT FRONT SERVICE COUNTER AREAS AND THE FRONT MAIN DOOR NOT PEST PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER AND REAR EXHAUST FANS ARE NOT INSECT PEST PROOFED MUST INSTALL SCREENS WHERE NOTED TO OWNER.THE PEST CONTROL LOG BOOK INCOMPLETE MISSING A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3 COMPARTMENT SINK IS NOT MAINTAINED I.E.WASTE WATER BACKING UP FROM THE LEFT AND RIGHT COMPARTMENT WHEN THE MIDDLE COMPARTMENT IS FILLED THEN RELEASED.MUST DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND REMOVE ICE BUILD-UP INSIDE THE MEAT DISPLAY COOLER AND INSIDE THE WALK-IN-FREEZER ALSO CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.ALSO,REPAIR GASKETS AROUND THE WALK-IN-COOLER DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTOMS OF MEAT PREP TABLES,INTERIOR/EXTERIOR OF MEAT BAN SAW,INTERIOR BASINS OF 3 COMPARTMENT SINK,SHELVINGS ETC. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RELACE WATER STAINED CEILING TILES AND SEAL NOTICEABLE OPENINGS AROUND THE PIPES WHERE NOTED TO THE MANAGER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS INSIDE THE COOLERS MUST BE SHIELDED AND PROVIDE REPLACE BURNT-OUT LIGHT BULBS AT MEAT PREP AREA AND PROVIDE MISSING END CAPS ON SHIELDS SAME AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK MUST HAVE A BACKFLOW PREVENTION DEVICE INSTALLED AND CLEAN DUSTS ACCUMULATIONS OIN ALL VENTILATION COVERS THROUGHOUT THE PREMISES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MUST BE PROVIDED,VISIBLE INSIDE ALL REFRIGERATION UNITS THROUGHOUT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.89495931732741-87.765631839060082617907LUIGI'S PIZZA BY THE SLICE, INCLUIGI'S PIZZA2125165RestaurantRisk 1 (High)

4212 W MADISON ST

CHICAGOIL606242025-05-21T00:00:00Complaint Re-InspectionPass10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED MISSING HANDWASHING SIGNAGE AT SINKS. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN RESTROOM FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN IT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED SPLATTERS ON WALL IN PIZZA PREP STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.41.880769739053655-87.731156096927521335843DOLLAR B.I.T.E. INC.DOLLAR B.I.T.E.2261913RestaurantRisk 2 (Medium)

3801 W CHICAGO AVE

CHICAGOIL606512013-05-31T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT DOOR TO THIS FOOD ESTABLISHMENT IS NOT PEST PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER,DOOR NOT CLOSING PROPERLY. THE PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS BUSINESS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED I.E.LACK OF WATER PRESSURE,NO FAUCET,PLUMBERS PUTTY AROUND GASKETS INSIDE THE BASINS OF SAID SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF DEEP FRYERS AND INTERIOR/EXTERIIOR OF COOLERS REQUIRE A DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT WHERE NOTED TO THE MANAGER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS WHERRE NOTED TO THE MANAGER MUST BE SHIELDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE MISSING FILTERS AT HOOD OVER THE COOKING EQUIPMENTS AND REPAIR WATER LEAK AT BASE OF FAUCET OF THE MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES.41.89530273536019-87.721251067046211523137MCDONALDS RESTAURANTMcDONALD'S2384975RestaurantRisk 2 (Medium)

3154 W FOSTER AVE

CHICAGOIL606252015-02-20T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT FRONT PREP AREA, WHERE COFFEE, SMOOTHIES, OAT MEALS AND MILK SHAKES ARE MADE AND SERVED, ADDITIONAL EXPOSED HAND SINKS APPROX., 15-20 FEET AWAY, INSTRUCTED TO INSTALL EXPOSED HAND SINK, NO CITATION ISSUED AT THIS TIME OF INSPECTION, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN DAILY, UNDER, BEHIND EQUIPMENT, AND IN CORNERS OF ALL FLOOR SURFACES41.97585969420299-87.708464967729941335847RENORENO1979165RestaurantRisk 1 (High)

2607 N MILWAUKEE AVE

CHICAGOIL606472013-05-31T00:00:00CanvassFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING BAGEL SANDWICHES,CHANGING SOILED GLOVES,WIPING HANDS ON APRONS ETC.)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLATION 7-38-010(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE EXPOSED HANDSINK AT COOK LINE FOOD PREP IS NOT MAINTAINED I.E.NO HOT WATER.TAGGED HELD FOR INSPECTION.MUST REPAIR TO GOOD WORKING CONDITION AND NOTIFY THE CDPH AT 312-746-4240 WHEN REPAIRED FOR TAG REMOVAL ATT.A.LOPEZ.INSTRUCTED MANAGER THAT THE EXPOSED HANDSINK IN THE PIZZA PREP AREA WITHIN 20 FEET MUST BE USED FOR EMPLOYEE FOOD HANDLER HAND WASHING.CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE REAR EXIT DOOR LEADING TO THE GARBAGE DUMPSTERS IS NOT RODENT PROOFED 1/2" MODE OF ENTRY.MUST RODENT PROOF SAID DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOOD ITEMS IN THE COLD HOLDING UNITS MUST BE LABELED/DATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASHGUARD AT EXPOSED HANDSINKS WHERE NOTED TO THE MANAGER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON SECTION OVER THE 3 COMPARTMENT SINK IN THE BASEMENT FOOD PREP AND SEAL OPENINGS ON CEILING ABOVE THE MOP SINK AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT BULBS IN THE FOOD PREP AREA IN THE BASEMENT FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE COOKING OVEN IN THE BASEMENT FOOD PREP MUST BE UNDER VENTILATION IF THE EQUIPMENT IS MORE THAN 7.5 KILLOWATTS AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS AND A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE ADEQUATE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WORKING AROUND OPEN FOOD.41.929110009263226-87.707238997289861335857WEBSTER'SWEBSTER'S WINE BAR2079685RestaurantRisk 1 (High)

2601-2603 N MILWAUKEE AVE

CHICAGOIL606472013-05-31T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found inadequate pest control Approximately 25 live fruit flies in various areas on and around onion storage in basement dry storage area and at both bar areas and walls of the dining room.Also,the rear door leading to the garbage dumpsters is not rodent proofed 1/4" mode of entry.Must detail clean,sanitize all affected areas,and pest control service now reccomended also pest proof said door.Serious violation 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Must properly store,invert all clean multi-use utensils and dishware to prevent contamination before use. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and remove rusty shelvings inside the walk-in-cooler. Consumary advisory must be posted for public view. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The fan covers inside the walk-in-cooler are dusty,clean coolers in detail. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Seal opening on ceiling in basement north corner dry storage room. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Detail clean dusts accumulations throughout the premises and a exposed handsink is needed in basement dishroom area. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide,maintain visible thermometers for all refrigeration units.41.92884909944806-87.70681721349661335875ST. CONSTANCE ELEMENTARY SCHOOLST. CONSTANCE ELEMENTARY SCHOOL1878492SchoolRisk 1 (High)

5841 W STRONG

CHICAGOIL606302013-06-04T00:00:00CanvassPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE REACH-IN COOLER (1ST FLOOR PREP AREA). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE FOLLOWING FAUCET HANDLE WHICH ARE IN POOR REPAIR: THIRD SINK (FAR RIGHT) INSIDE THE BOYS WASHROOM IN SECOND FLOOR, LEFT HAND SINK INSIDE BOYS AND GIRLS WASHROOM AT GYM AREA AND IN WOMEN'S WASHROOM 1ST FLOOR LEFT HAND SINK.---------MUST PROVIDE BACK FLOW PREVENTER DEVICE AT MOP SINK IN BASEMENT MECHANICAL/STORAGE ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.970175532686525-87.775099449044321335877PATTY WAGONWINDY CITY PATTY WAGON2262855Mobile Food PreparerRisk 1 (High)

2300 S THROOP ST

CHICAGOIL606082013-06-04T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION UNITS MUST BE UP AND RUNNING AND CAPABLE OF MAINTAINING AN INTERNAL TEMPERATURE OF 40F OR BELOW AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING SERVICES PROVIDED FOR THE MOBILE FOOD TRUCK AND RIGHT PASSENGER DOOR MUST BE RODENT PROOF ALL ACROSS THE BOTTOM. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED THE GREASE TRAP MUST BE CONNECTED PROPERLY AND REPAIR WATER LEAKS AT DRAIN PIPES BENEATH SAID SINK THIS MADE IT DIFFICULT TO PROPERLY TEST THE 3 COMPARTMENT SINK AT THIS TIME OF INSPECTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LICENSE NUMBER MUST BE PRINTED ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2"INCHES IN HEIGHT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST MOVE THE SOAP DISPENSER OVER SUCH THAT ITS DIRECTLY ABOVE THE EXPOSED HANDSINK.41.85045102427-87.658797855678691335907DELUXE DINERDELUXE DINER1479953RestaurantRisk 1 (High)

6349 N CLARK ST

CHICAGOIL606602013-06-05T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT TOP SERVING LINE COOLER TO BE IMPROPER BETWEEN 46F TO 48F.(ASSORTED CHEESES 47.7F, SLICED TOMATOES 46.0F, HAMBURGER 48.9, STEAK 47.2F). TEMPERATURE OF BOTTOM COOLER AT THE SERVING LINE WAS 34.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 20LBS WORTH $50 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AND EQUIPMENT AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A). | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES AT THE KITCHEN FOOD PREP AREA WASHING HANDS AT THE 3 COMPARTMENT SINK WITH NO SOAP. INSTRUCTED TO ALWAYS HAND HANDS AT THE EXPOSED HAND WASH SINK WITH SOAP AND PAPER TOWELS AND NOT TO USE 3 COMPARTMENT SINK FOR HAND WASHING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED GRAYISH,YELLOWISH SLIMY SUBSTANCE ON THE INNER LINING OF ICE MACHINE AND ALSO AT THE UPPER COMPARTMENT OF ICE MAKER DRIPPING UNTO THE ICE. INSTRUCTED NOT TO USE MACHINE UNTIL ITS PROPERLY WASHED, CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIGHTED LIVE COCKROACH ACTIVITY INSIDE ESTABLISHMENT. OVER 10 LIVE ROACHES ON WALL AND IN CREVICES BEHIND DISH MACHINE. 2 LIVE ROACHES ON DEBRIS ON FLOOR NEXT TO REACH-IN FREEZER, 1 LIVE ROACH ON SODA STORAGE SHELF (1559 W. DEVON AVE SIDE) AND 1 ROACH IN BROKEN WALL BETWEEN DISH WASH AREA AND 1559 W. DEVON SIDE. SCREEN DOOR IN POOR REPAIR, MESH SCREEN IS TORN OPEN. SCREEN DOOR IS NOT TIGHT-FITTING TO DOOR FRAME. SERIOUS VIOLATION 7-38-020. MUST ELIMINATE ROACHES, WASH AND SANITIZE SURFACES, REPAIR SCREEN AND SCREEN DOOR. ALSO COMPLY WITH FOLLOWING ORDERS REGARDING SANITATION AND MAINTENANCE OF PREMISES. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER HEAVILY ENCRUSTED WITH GREASE ON TOP, LIP, LIDS AND DRIPPING DOWN THE SIDES ONTO THE GROUND THUS PROVIDING FOOD SOURCE FOR RODENTS AND OTHER PEST. ALSO, LITTER AND FOOD DEBRIS ON GROUND AROUND DUMPSTER AND GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN CONTAINER AND THE SURROUNDING AREAS OR REPLACE CONTAINER AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINIOOR VIOLATIONS FROM 4/12/12 INSPECTION (REPORT #679826) NOT CORRECTED: #34-CLEAN FLOOR THROUGHOUT THE PREMISES, ESPECIALLY CORNERS AND ALONG THE WALLS AND UNDER THE DISH MACHINE. #35-CLEAN AND MAINTAIN WALL UNDER THE DISH MACHINE (DEBRIS). SERIOUS VIOLATION 7-42-090. MUST CLEAN AND MAINTAIN FLOORS AND WALLS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED MULTIPLE FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED WITH NAME OF PRODUCT, DATE ETC. INSTRUCTED TO LABEL ALL FOOD ITEMS AND BULK CONTAINERS DURING STORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MISSING LIDS AT UPPER SERVING LINE COOLER OF FOOD KITCHEN PREP LINE.EMPLOYEES USE SERVING TRAYS AS LIDS FOR COOLER TOPS. INSTRUCTED TO REPLACE ALL LIDS TO PROPERLY MAINTAIN TEMPERATURE. ALSO NOTED EXPOSED HAND WASH SINK AT THE PREP AREA NOT MAINTAINED. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO ELEVATE ALL FOOD ITEMS INSIDE WALK IN FREEZER, COOLER AND DRY STORAGE 6" OFF THE FLOOR AND NO FOOD SHOULD BE STORED ON THE FLOOR. PROVIDE ADDITIONAL RAISED SHELVING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING FOOD EQUIPMENT AND UTENSILS: ICE CREAM SCOOPS INSIDE ICE CREAM WELL, INSIDE ICE CREAM FREEZER, ALL COOKING EQUIPMENT AT THE KITCHEN PREP AREA ENCRUSTED WITH THICK GREASE AND SHELVES INSIDE WALK IN COOLERS AND WALK IN FREEZERS AND CUTTING BOARDS AT THE KITCHEN SERVING LINE. ACCUMULATED DEBRIS IN COOLER AND FREEZER DOOR GASKETS AND HINGES. TABLE MOUNTED CAN OPENER AND BRACKET ARE DIRTY AND RUSTY. MUST UPGRADE HOUSE KEEPING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED ACCUMULATION OF GREASE ON FLOORS ALONG COOKING EQUIPMENT AT THE KITCHEN, WET FLOORS UNDERNEATH DISH MACHINE, OLD FOOD PARTICLES AND GRIME ALONG WALLS AT THE DRY FOOD STORAGE AND BAR, ALSO NOTED WET STANDING WATER ALONG WALL BEHIND EQUIPMENT BY WALK IN COOLER AND FREEZER. INSTRUCTED TO DETAIL CLEAN SANITIZE AND MAINTAIN FLOORS DRY AND CLEAN. MUST ALSO UPGRADE HOUSE KEEPING THROUGH OUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS AND DEBRIS ON WALLS AND ATTACHED EQUIPMENT, PIPES, HOSES CONDUITS ETC. IN ALL PREPARATION AND STORAGE AREAS. WALL BEHIND DISH MACHINE IN POOR REPAIR WITH OPENINGS AND HOLES. BROKEN WALL DIVIDING SPACE BETWEEN DISH WASH AREA AND 1559 W. DEVON SIDE (STORAGE). ACCUMULATED DUST ON WALK IN COOLER FAN COVERS AND WALL AND CEILING VENT COVERS THROUGH-OUT, INCLUDING DINING AREAS AND TOILET ROOMS. MUST CLEAN SAME. MUST CLEAN, REPAIR AND MAINTAIN WALLS THROUGH-OUT PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT INSIDE WALK-IN COOLER IS NOT SHIELDED. MUST SHIELD LIGHT OR INSTALL SHATTER RESISTANT BULB. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PLASTIC HOSE DRIPPING LIQUID INTO MIDDLE COMPARTMENT OF BAR 3 COMPARTMENT SINK. MUST RE-ROUTE DRAIN HOSE TO FLOOR DRAIN OR EVAPORATOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM AND EASILY READABLE THERMOMETERS INSIDE COOLERS FOR PROPER TEMPERATURE MONITORING | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DRY STORAGE ROOM (SODA, CONTAINERS/BOXES ETC) AT 1559 W. DEVON SIDE IS CLUTTERED AND UNORGANIZED, AREAS INACCESSIBLE FOR INSPECTION OR CLEANING. MUST CLEAN AND ORGANIZE AREA, REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE TO FACILITATE ACCESS AND CLEANING. EMPLOYEE PERSONAL ITEMS (BAGS, SHIRTS, JACKETS, SHOES, BIKES) STORED ALONG WITH FOOD CONTAINERS AND SINGLE SERVICE ARTICLES. MUST PROVIDE DESIGNATED SEPARATE SPACE FOR EMPLOYEE BELONGINGS.41.997666262610586-87.670335015502621335914MARIA'SMARIA'S1479973RestaurantRisk 1 (High)

1559 W DEVON AVE

CHICAGOIL606602013-06-05T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 6 LIVE ROACHES ON FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT. INSTRUCTED TO ELIMINATE ROACHES AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION #7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO ELEVATE ALL FOOD ITEM 6" OFF THE FLOOR AND AWAY FROM THE WALL. MUST ALSO PROVIDE INSPECTION AISLE FOR PROPER PEST MONITORING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR AND EXTERIOR SURFACES OF UNUSED SERVICE COOLER AND MAINTAIN FREE OF STANDING WATER. ALSO CLEAN AND MAINTAIN CHEESE GRINDER AND DOUGH MIXER ON PREP TABLE (DRIED FOOD DEBRIS ON EQUIPMENT). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT THROUGH OUT. ALSO CLEAN AND MAINTAIN FLOOR DRAIN BY THE EXPOSED HAND WASH SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HEAVY DUST ACUMMULATION AND DEBRIS ON CEILING FAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER (BOXES,UNUSED EQUIPMENT,ETC)THROUGH OUT PREMISES. INSTRUCTED TO CLEAN, ORGANIZE OR REMOVE CLUTTER AND ALL UNNECESSARY ARTICLES.41.99797242348815-87.670038463864881335945GAELIC IMPORTSGAELIC IMPORTS1817934Grocery StoreRisk 1 (High)

6346 W GUNNISON ST

CHICAGOIL606302013-06-06T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR/BOTTOM SURFACES OF DISPLAY COOLER WITH DRIED FOOD DEBRIS ACCUMULATION (FRONT AREA). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS IN REAR AREA BY EXIT DOOR IN POOR REPAIR. INSTRUCTED TO FIX AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED BEHIND REAR PREP COUNTER. MUST REORGANIZE. USABLE ITEM MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.96852535557429-87.787439402464372616491CAFE NORDSTROMCAFE NORDSTROM1021790RestaurantRisk 1 (High)

55 E GRAND AVE

CHICAGOIL606112025-04-28T00:00:00Canvass Re-InspectionPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT. INSTRUCTED TO REMOVE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED COMMERCIAL HIGH TEMP DISH MACHINE LOCATED IN DISH AREA MISSING THE MACHINE'S DATA PLATE AND OTHER MANUFACTURER'S INSTRUCTIONS. INSTRUCTED TO PROVIDE MANUFACTURER INSTRUCTIONS.41.891590741083505-87.625867137244581454235BLACK DOG GELATOBLACK DOG GELATO2037079RestaurantRisk 1 (High)

859 N DAMEN AVE

CHICAGOIL606222015-10-08T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS IN NEED OF REPAIRING ON REACH IN COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER 1 COMP SINK AT 1 ST FLOOR IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CORRECT AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE CERTIFICATES AT ALL TIMES.41.89768855433332-87.676956274664662618138STEPPING INTO THE FUTURESTEPPING INTO THE FUTURE2215768Children's Services FacilityRisk 1 (High)

1531 W LAWRENCE AVE

CHICAGOIL606402025-05-28T00:00:00LicensePass56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR PROVIDE MECHANICAL VENTILATION INSIDE OF EMPLOYEE RESTROOM.41.968770917787246-87.668783367091071335977KEELER FOOD & CELLULAR,INC.KEELER FOOD & CELLULAR2124590Grocery StoreRisk 2 (Medium)

4150 W Roosevelt RD

CHICAGOIL606242013-06-07T00:00:00CanvassFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDSINK AT THE FRONT SERVICE BEHIND FRONT COUNTER IS NOT MAINTAINED NOT OPERABLE AT THIS TIME OF INSPECTION. "TAGGED HELD FOR INSPECTION" MUST REPAIR TO GOOD WORKING CONDITION AND FAX LETTER TO THE CDPH OFFICE 312-746-4240 ATTENTION A.LOPEZ ONCE REPAIRED AND FOR TAG REMOVAL.INSTRUCTED MANAGER TO UTILIZE HANDSINK IN TOILET ROOM APPROX.25' FEET FOR HANDWASHING. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT AND REAR DOORS TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED APPROXIMATELY 1" INCH MODE OF ENTRY MUST MAKEB DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS. ALSO,THE PEST CONTROL LOG BOOK NOT COMPLETE MISSING A CURRENT IDPH COPY OF LICENSE AND A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS BUSINESS.SERIOUS VIOLATION 7-38-020. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO INSPECTION SUMMARY DISPLAYED NOT VISIBLE TO THE CUSTOMERS. INSPECTION REPORT SUMMARY MUST BE POSTED IN PLAIN VIEW OF THE PUBLIC AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE GROCERY DISPLAY SHELVINGS ARE DIRTY,CLEAN FLOORS IN DETAIL THROUGHOUT THE PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES AT REAR 3 COMPARTMENT SINK AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AND PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES AND PROPERLY STORE ALL ARTICLES 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.86621695120304-87.7296893366451335987GARRETT POPCORN SHOPSGARRETT POPCORN SHOPS (T3 H2)1898075Grocery StoreRisk 2 (Medium)

11601 W TOUHY AVE

CHICAGOIL606662013-06-07T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF STORAGE BINS, DOLLY,, FOOD CARTS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AND FLOOR BASEBOARD THROUGHOUT PREMISES WITH HEAVY GREASE AND DRIED FOOD DEBRIS NEEDS DETAIL CLEANING AND MAINTAINING ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS, INCLUDING FLOORS IN BASEMENT STORAGE ROOM.-----------MUST REPLACE MISSING FLOOR BASEBOARD NEXT TO EXPOSED HAND SINK IN FRONT PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE AT MOP SINK FAUCET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.42.00875076599798-87.906874134001091335992AVENUE WAREHOUSE MARAKET, INCAVENUE WAREHOUSE MARKET, INC2240742Grocery StoreRisk 2 (Medium)

5604-5606 W CHICAGO AVE

CHICAGOIL606512013-06-10T00:00:00License Re-InspectionFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE ADEQUATE HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT THE FOOD ESTABLISHMENT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT MAIN DOOR NOT PEST PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER AND REAR EXHAUST FANS ARE NOT INSECT PEST PROOFED MUST INSTALL SCREENS WHERE NOTED TO OWNER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND REMOVE ICE BUILD-UP INSIDE THE MEAT DISPLAY COOLER AND INSIDE THE WALK-IN-FREEZER ALSO CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.ALSO,REPAIR GASKETS AROUND THE WALK-IN-COOLER DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTOMS OF MEAT PREP TABLES,INTERIOR/EXTERIOR OF MEAT BAN SAW,INTERIOR BASINS OF 3 COMPARTMENT SINK,SHELVINGS ETC. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RELACE WATER STAINED CEILING TILES AND SEAL NOTICEABLE OPENINGS AROUND THE PIPES WHERE NOTED TO THE MANAGER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS INSIDE THE COOLERS MUST BE SHIELDED AND PROVIDE REPLACE BURNT-OUT LIGHT BULBS AT MEAT PREP AREA AND PROVIDE MISSING END CAPS ON SHIELDS SAME AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK MUST HAVE A BACKFLOW PREVENTION DEVICE INSTALLED AND CLEAN DUSTS ACCUMULATIONS ON ALL VENTILATION COVERS THROUGHOUT THE PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.89495931732741-87.765631839060081336000CORNER STORECORNER STORE2262335Grocery StoreRisk 3 (Low)

3579 W DICKENS AVE

CHICAGOIL606472013-06-10T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING FURNACE ROOM,BASEMENT STORAGE AREA REQUIRE A DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES ABOVE GROCERY DISPLAY SHELVINGS THROUGHOUT WHERE NOTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM FURNACE ROOM,BACKYARD AREA,FRONT BEHIND SERVICE COUNTERS DUE TO POTENTIAL PEST HARBORAGE,ALL STOCK ON 1ST FLOOR MUST BE PROPERLY STORED 6" OFF FLOOR FOR EASIER CLEANING.41.91900663081209-87.716671803483022617572SUNNY SIDE UPSUNNY SIDE UP2179116RestaurantRisk 1 (High)

42 E SUPERIOR ST

CHICAGOIL606112025-05-15T00:00:00Canvass Re-InspectionPass41.89581257468186-87.626589024284362618204BACCI PIZZERIABACCI PIZZERIA2791775RestaurantRisk 1 (High)

1960 W MADISON ST

CHICAGOIL606122025-05-28T00:00:00Non-InspectionNo Entry41.88142460173036-87.676584586792392616004MRS. GU SKEWER HOT POTSHINHWA KOREAN STEAKHOUSE2703994RestaurantRisk 1 (High)

2405-2407 S WENTWORTH AVE

CHICAGOIL606162025-04-17T00:00:00Canvass Re-InspectionPass35. APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHODS OF TCS FOODS. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED DRY STORAGE CONTAINERS NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.41.848992426158325-87.631782135691651336012LONGMAN & EAGLELONGMAN & EAGLE80875RestaurantRisk 1 (High)

2657 N KEDZIE AVE

CHICAGOIL606472013-06-10T00:00:00CanvassPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE (2)TWO ICE MACHINES NOTED TO MANAGEMENT. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS, BACON,EGGS,SHELLFISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND SPLASHGUARD NEEDED AT EXPOSED HANDSINK IN FRONT SERVICE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS/CEILING INSIDE THE WALK-IN-COOLER LOCATED IN BASEMENT MUST BE CLEANED,SANITIZED AND SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WHERE NOTED TO MANAGEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS TROUGHOUT THE PREMISES AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK IN BASEMENT AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MUST BE PROVIDED AND VISIBLE INSIDE ALL REFRIGERATION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES AND PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.41.93012611532404-87.70723080718351460028BLACK DOG GELATOBLACK DOG GELATO2037079RestaurantRisk 1 (High)

859 N DAMEN AVE

CHICAGOIL606222014-05-22T00:00:00CanvassPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR, SEAL OPENINGS, AND PAINT NORTH WALL IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND HOT WATER HANDLE ON 1-COMPARTMENT SINK.41.89768855433332-87.676956274664662621743QUEEN K'SQUEEN K'S2993770RestaurantRisk 1 (High)

7210 N CALIFORNIA AVE

CHICAGOIL606452025-08-05T00:00:00ComplaintPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WASHROOM FLOOR AND HOT WATER TANK ROOM FLOOR WITH FOOD/DIRT BUILD UP. MUST CLEAN FLOOR AND MAINTAIN.42.012428249747394-87.699861354952422621586LA LICOR PANAMERICANALA LICOR PANAMERICANA2977640RestaurantRisk 1 (High)

2521 N CALIFORNIA AVE

CHICAGOIL606472025-08-01T00:00:00CanvassFail14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF RAW MARINATED BEEF, CHICKEN, FISH. SALSAS ETC IN WALK-IN COOLER AND WALK-IN FREEZER IN BASEMENT PREP. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAG ROP MACHINE AND MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 80 LBS OF PRODUCTS WORTH $2050.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION COMBINED WITH VIOLATION ABOVE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE BASEMENT DISH MACHINE, 3 COMP SINK, AND 1ST FLOOR BAR. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A QUAT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED BASEMENT PREP/ STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED AND BUBBLING WATER DAMAGED PAINT ON THE CEILING OF BASEMENT PREP AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASE BOARD PEELING OFF WALL IN ENTIRE BASEMENT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED-OUT LIGHT-BULB IN THE HOOD SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.41.92723033363832-87.697334175678081336014AY AY PICANTEAY AY PICANTE1492287RestaurantRisk 1 (High)

4569 N ELSTON AVE

CHICAGOIL606302013-06-10T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REMOVE RUST AT STORAGE RACKS INSIDE PREP COOLER (PREP AREA) OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF PREP COOLER, PREP SHELVES, STORAGE SHELVES WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, STORAGE RACKS INSIDE PREP COOLER, FAUCET HANDLE AT EXPOSED HAND SINK IN PREP AREA, STORAGE SHELVES INSIDE WALK IN COOLER, MICROWAVE SHELVES WITH HEAVY DRIED FOOD DEBRIS IN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA AND FLOORS INSIDE WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE WALK-IN COOLER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR INSIDE GARAGE/STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE.41.96400775372126-87.733950324095661336035CHEESIE'S PUB & GRUBCHEESIE'S PUB & GRUB2263707Mobile Food PreparerRisk 2 (Medium)

2300 S THROOP ST

CHICAGOIL606082013-06-11T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT INSIDE THE MOBILE FOOD TRUCK MUST BE SET-UP AND CAPABLE OF MAINTAINING THE REQUIRED HOT HOLDING TEMPERATURE OF 140F OR ABOVE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT AND COLD RUNNING WATER INSIDE THE MOBILE FOOD TRUCK AS REQUIRED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND AND HANDPAPER TOWELS AT THE EXPOSED HANDSINK INSIDE THE MOBILE FOOD TRUCK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS MOBILE FOOD TRUCK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CORRECT LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK 2" INCHES IN HEIGHT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PLUMBING/ELECTRICAL PIPES INSIDE THE MOBILE FOOD TRUCK WHERE NOTED.41.85045102427-87.658797855678691336041MAYFAIR MARATHON INCMAYFAIR MARATHON \ MAYFAIR FAST FOOD86519Grocery StoreRisk 2 (Medium)

4721 N ELSTON AVE

CHICAGOIL606302013-06-11T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. THE SAID DISPLAY COOLER WITH AN AIR TEMPERATURE OF 61.4F. INSTRUCTED MANAGER COOLER WITH POTENTIALLY HAZARDOUS FOODS (EG SANDWICHES, SLICED HAM, SLICED TURKEY ETC.) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. DISPLAY COOLER WAS TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL COOLER IS FIXED. WHEN COOLER IS REPAIRED, PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO PROPERLY ENSURE THAT THE EQUIPMENT IS REPAIRED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE INSIDE DISPLAY COOLER WITH AN AIR TEMPERATURE OF 61.4F. NOTED PREPACKAGED COLD SANDWICHES (HAM SANDWICH AT 49.9F, TURKEY AND CHEESE AT 48.9F, CHICKEN SALAD SANDWICH AT 47.3, CHICKEN SANDWICH AT 50.3F, CHARBROILED AND CHEESE SANDWICH AT 49.7F, PREPACKAGED SLICED TURKEY AT 52.3F, HAM AT 50.5F, CHICKEN AT 50.2F) MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $160.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005(A) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE AREA NOT CLEAN. GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE ON GROUND UNDER AND AROUND THE SAID DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN. OUTSIDE GARBAGE AREA MUST BE KEPT CLEAN WITH CONTAINERS COVERED. SERIOUS CITATION ISSUED 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SODA CRATE USED AS STORAGE SHELVES, INSTRUCTED TO PROPERLY USED RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED WALK-IN FREEZER/ICE CREAM DISPLAY FREEZER WITH HEAVY ICE BUILD-UP. INSTRUCTED TO DEFROST. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, INTERIOR OF CABINET WITH DRIED SYRUP SPILLAGE UNDER BEVERAGE DISPENSER MACHINE (DISPLAY/SERVICE AREA), COUNTER TOP WITH HEAVY DUST BUILD-UP UNDER BEVERAGE DISPENSER MACHINE, EXTERIOR SURFACES OF COOKING EQUIPMENT (NACHO DISPENSER, HOT DOG ROLLER, CAPPUCCINO AND COFFEE MACHINE, SODA AND ICEE DISPENSER MACHINE ETC.) WITH DUST BUILD-UP | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY FLOOR BEHIND AND AROUND GREASE BOX ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS, FLOORS UNDERNEATH STORAGE SHELVES WITH GREASE AND DUST BUILD-UP, INCLUDING FLOORS INSIDE WALK-IN COOLER AND IN WALK-IN FREEZER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP AREA WITH FOOD SPILLAGE AND GREASE BUILD-UP.--------MUST CLEAN KITCHEN HOOD WITH HEAVY DUST BUILD-UP, CEILING VENT COVER ABOVE DISPLAY/SERVICE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED INSIDE WALK-IN FREEZER.--------MUST REPLACE DEAD LIGHT BULB AT KITCHEN HOOD (PREP/COOKING AREA). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP STORAGE AND IN REAR GAS STATION STORAGE AREA.--------MUST REMOVE CLUTTER STORED ON TOP OF WALK-IN FREEZER (REAR OF PREP AREA) TO PREVENT PEST HARBORAGE.41.96669573926097-87.73786152538991336059DUFF'S DOGSDUFF'S DOGS2074607RestaurantRisk 1 (High)

4831-4845 N AUSTIN AVE

CHICAGOIL606302013-06-12T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY OVER 10 RODENT (MICE) DROPPINGS ALONG THE WALLS UNDER AND BEHIND FRONT COUNTER SERVICE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZED THE AFFECTED AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATE USED AS STORAGE SHELVES. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, FRYERS) WITH HEAVY GREASE BUILD-UP INCLUDING WHEELS AND LEGS, PIPES, PREP SHELVES, COUNTER SHELVES, STORAGE SHELVES, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT PREMISE (PREP AREA, REAR STORAGE, MOP AREA, WALK-IN COOLER, WALK-IN FREEZER, OFFICE ETC.) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT PREP/COOKING AREA WITH GREASE AND DRIED FOOD SPILLAGE IN NEED OF DETAIL CLEANING AND MAINTAINING.------MUST DETAIL CLEAN AND MAINTAIN KITCHEN HOOD WITH DUST BUILD-UP------MUST CLEAN CEILING VENT COVER WITH DUST AND GREASE BUILD-UP ABOVE PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR DRAINPIPE WITH LEAK UNDER MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.-----------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND TOP LOADER ICE CREAM MACHINE WITHOUT HOT AND COLD RUNNING WATER PROVIDED. INSTRUCTED TO PROVIDE. ICE CREAM MACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL HOT AND COLD RUNNING WATER IS SUPPLIED. WHEN FIXED, MUST FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 OR EMAIL AT CDPHFOOD@CITYOFCHICAGO.ORG TO PROPERLY ENSURE THAT THE EQUIPMENT IS FIXED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.-----------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AND AT FRONT COUNTER SHELVES. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE WASHCLOTH IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.41.96855858038583-87.778072279407341336060IYANZEIYANZE2254173Mobile Food DispenserRisk 3 (Low)

4623-4627 N BROADWAY

CHICAGOIL606402013-06-12T00:00:00LicenseFail10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: HANDWASH BOWL WASTE WATER DRAIN LINE LEAKING. MUST REPAIR/REATTACH DRAIN LINE TO RETENTION TANK. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO INFORMATION FROM LICENSED PEST CONTROL COMPANY IN LOGBOOK . MUST PROVIDE ALL PEST CONTROL PROVIDER INFORMATION. NO CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST HAVE LICENSE NUMBER ON BOTH SIDES OF TRUCK, NUMBERS MUST BE 2" IN HEIGHT.41.96606299325794-87.657734124528391336074SHRIMP FIVE STAR,INC.SHRIMP FIVE STAR2263220RestaurantRisk 2 (Medium)

3635 W AUGUSTA BLVD

CHICAGOIL606512013-06-13T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE PEST CONTROL LOG BOOK NOT COMPLETE MISSING A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT AND REAR EXIT DOOR LEADING TO STREET NOT RODENT PROOFED APPROX 1/2" MODE OF ENTRY. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND PLUMBERS PUTTY INSIDE THE 3 COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE PREMISES USING A NON-TOXIC FINISH. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WHERE NOTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT BULBS OVER THE 3 COMPARTMENT SINK NOT SHIELDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.41.89898839629317-87.717715231697231336075Mayfair RestaurantMayfair Restaurant2027275RestaurantRisk 1 (High)

4461 W Lawrence AVE

CHICAGOIL606302013-06-13T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS ESPECIALLY IN ALL CORNERS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.96799701111674-87.740311203395581336111CHERUBS 1CHERUBS1770200RestaurantRisk 1 (High)

2524 W FULLERTON AVE

CHICAGOIL606472013-06-14T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE AND INVERT ALL CLEAN SINGLE SERVICE UTENSILS HANDLES-UP TO PREVENT CONTAMINATION BEFORE USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS,SLICER,SHELVINGS BEHIND FRONT SERVICE COUNTER ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND CLEAN INTERIORS OF FLOOR VENTS IN FOOD PREP AREA TO REMOVE FOOD DEBRIS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE DRY STORAGE AREAS IN FOOD PREP AREA AND BASEMENT AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE REQUIRED FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.41.92497651650806-87.691162422328691336114COLLETTI'S RESTAURANTCOLLETTI'S RESTAURANT9567RestaurantRisk 1 (High)

5707 N CENTRAL AVE

CHICAGOIL606462013-06-14T00:00:00CanvassFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WASHING HANDS AT THE ONE COMPARTMENT SINK AT THE KITCHEN PREP LINE. INSTRUCTED TO ALWAY WASH HANDS PROPERLY AT THE DESIGNATED EXPOSED HAND WASH SINK EQUIPPED WITH SOAP AND PAPER TOWEL. CITATION ISSUED FOR CRITICAL VIOLATION 37-38-010(A) | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT THE KITCHEN EXPOSED HAND WASH SINK. FAUCET FOR HOT WATER AT THE EXPOSED HAND WASH SINK IN BROKEN.INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL EXPOSED SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO SOAP OR PAPER TOWEL AT THE EXPOSED HAND WASH SINK AT THE FRONT BAR, NO PAPER TOWEL AT THE EXPOSED HAND WASH SINK AT THE KITCHEN PREP AREA AND HAND WASH SINK AT THE REAR FOOD PREP AREA BY THE COFFEE STATION INACCESSIBLE WITH LARGE BUCKET OF ICE INSIDE SINK. MANAGER IMMEDIATELY HAD EMPLOYEE PROVIDE HAND SINKS WITH SOAP AND PAPER TOWELS AND ALSO MADE THE OTHER HAND SINK ACCESSIBLE. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS AND SINKS MUST BE ACCESSIBLE FOR EMPLOYEES TO PROPERLY WASH THEIR HANDS WHILE PREPPING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A GRAYISH, YELLOWISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINES AT THE FIRST FLOOR AND BASEMENT FOOD STORAGE AREA DRIPPING ONTO THE ICE. ALSO NOTED SAME INSIDE THE DEEP WELL FOR ICE CREAM AT THE FREEZER AREA. MANAGER HAD EMPLOYEES START CLEANING ICE MACHINES.INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPERLY CLEANED, RINSED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A). | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ONTO THE FLOOR. ALSO NOTED HEAVY DIRT AND GARBAGE ON FLOOR AROUND DUMPSTER.INSTRUCTED TO DETAIL CLEAN EXTERIOR OF PREMISES TO PREVENT FOOD SOURCE FOR PESTS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: STILL NOTED THE FOLLOWING MINOR VIOLATIONS FROM REPORT #1271470 DATED 12/06/12 NOT CORRECTED. VIOLATION #33-OBSERVED ACCUMULATION OF FOOD DEBRIS ON EXTERIOR OF DISH MACHINE AND PREP AREA COOLER DOOR RAILS. VIOLATION #34- MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN ALSO MUST RE GROUT ALL FLOOR TILES AROUND DISH MACHINE. VIOLATION #35-OBSERVED CRACKS/CREVICES AT CORNER OF WALL PANELS IN PREP AREA, MISSING PANEL CORNER COVER. MUST SEAL ALL CRACKS/CREVICES AT WALLS IN KITCHEN. MUST CORRECT THE ABOVE VIOLATIONS UPON SCHEDULED RE-INSPECTION DATE. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATE, NAME OF PRODUCT ETC. MUST PROPERLY LABEL ALL FOOD ITEMS DURING STORAGE INCLUDING BULK ITEMS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED SERVING UTENSILS (PLATES,CUPS SOUP BOWLS ETC) ON SHELVINGS NOT PROPERLY STORED. INSTRUCTED TO ALWAYS INVERT OR COVER WITH PAPER OR CLEAN CLOTH UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY GREASE BUILT UP ON THE EXTERIOR OF GREASE TRAP UNDERNEATH DISH MACHINE, MOLD ON WALL LINING ABOVE THE 2 COMPARTMENT SINK EXTENDING TO THE DISH MACHINE WALL. MUST DETAIL CLEAN GREASE TRAP AND RE CAULK LINING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, INTERIOR OF ALL COOLERS AND FREEZERS,REPAINT OR REPLACE SHELVINGS ON RACKS,DEFROST UPRIGHT FREEZER WITH ICE BUILT UP. MUST UPGRADE HOUSE KEEPING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES AND MAINTAIN DRY. HOUSE KEEPING IS NON EXISTENT. MUST UPGRADE HOUSE KEEPING ESPECIALLY AT THE PREP AREAS AND BASEMENT FOOD STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLES AND OPENINGS ESPECIALLY ON WALL BASE BEHIND COOKING STOVE BY HALL WAY BETWEEN FRONT AND REAR PREP AREA TO PREVENT HIDING PLACES FOR PEST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREMISES IS VERY HEAVILY CLUTTERED THROUGH OUT (FURNITURE,EQUIPMENT,BOXES,CLOTHS ETC) MAKING INSPECTION DIFFICULT. MUST DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES THROUGH OUT TO PREVENT PEST HARBORAGE. MUST ALSO PROVIDE INSPECTION AISLE AND MOVE ITEMS 6" AWAY FROM WALL FOR BETTER PEST MONITORING.41.98498821695519-87.768152962319391336134MILWAUKEE FRESH MARKETMILWAUKEE FRESH MARKET2262155Grocery StoreRisk 2 (Medium)

3647-3651 W DIVERSEY AVE

CHICAGOIL606472013-06-17T00:00:00License Re-InspectionFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE EAST FRESH FRUIT DISPLAY COOLER MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NORTH SECTION OF THE DELI/MEAT COUNTER MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOORS TO THE PREMISES ARE NOT PEST PROOFED APPROX:1/4" MODE OF ENTRY MUST BE RODENT PROOFED ALL ACROSS THE BOTTOMS.ALSO,THE PEST CONTROL LOG BOOK IS NOT COMPLETE MUST PROVIDE A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ALSO;THE EAST REAR PRODUCE FOOD PREP IS MISSING A 3 COMPARTMENT SINK WITH A GREASE TRAP BOX AND DRAIN BOARD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS ALL NOTICEABLE OPENINGS IN THE BASEMENT HOT WATER TANK ROOM AROUND ELECTRICAL/PLUMBING PIPES AND WEST WALL AREA NEAR THE HOT WATER TANKS ALSO AROUND DOOR FRAMES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE AREA AND BASEMENT AREA MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.41.93177578799307-87.71910283816851336146REGAL CINEMAS CITY NORTHREGAL CINEMAS CITY NORTH2036431RestaurantRisk 2 (Medium)

2600 N WESTERN AVE BLDG

CHICAGOIL606472013-06-17T00:00:00ComplaintFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL-FOUND SEVERAL DOORS TO THIS FOOD ESTABLISHMENT NOT RODENT-PROOFED 1/4" MODE OF ENTRY.ALL DOORS NOTED TO THE MANAGEMENT MUST BE PEST PROOFED ALL ACROSS THE BOTTOMS AND CENTER BETWEEN SAID DOORS.ALSO; APPROXIMATELY 45 MICE DROPPINGS FOUND INSIDE THE REAR ELECTRICAL ROOM AND INSIDE THE DRY STORAGE ROOM NEAR THE WALK-IN-COOLERS,BEHIND SOME VENDING MACHINES,ARCADE GAMES.ALL AFFECTED AREAS MUST BE CLEANED AND SANITIZED IN DETAIL,RODENT -PROOF SAID DOORS,PEST CONTROL SERVICE NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE NOT MAINTAINED;FOUL DIRTY WATER LEAKAGE AND DEBRIS FOUND BENEATH SAID AREA.MUST CLEAN,MAINTAIN AND REMOVE POOLS OF STANDING WATER SAME AREA.SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF CABINETS AT CONCESSSIONS,INCLUDING NACHO/CHEESE DISPENSARY,SHELVINGS INSIDE THE WALK-IN-COOLER,TOPS/BOTTOMS OF PREP WORK TABLES NEED CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS IN KITCHEN,FOOD PREP AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT PIPE INSIDE THE HOT WATER TANK ROOM,TURBO CHEF OVENS AT CONCESSIONS MUST BE UNDER VENTILATION IF EQUIPMENT IS MORE THAN 7.5 KILOWATTS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE ALL STORAGE ROOMS AND REMOVE CLUTTERED CONDITIONS THROUGHOUT AND ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ICE DISPENSING UTENSIL IN A CLEAN CONTAINER.41.92866978990974-87.687922235538982615860OBELIX RESTAURANTOBELIX2835064RestaurantRisk 1 (High)

700 N SEDGWICK ST

CHICAGOIL606542025-04-16T00:00:00Canvass Re-InspectionPass38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE OF OUTER FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED BUILDUP ON FLOOR AND ALONG BASES OF WALL IN BAR. INSTRUCTED TO CLEAN FLOORS AND ALONG BASES OF WALLS UNDERNEATH SINKS AND ICE BIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WITH NO ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.41.89477355795788-87.63868837700508134239BORNIQUEN RESTAURANTBORNIQUEN RESTAURANT32942RestaurantRisk 1 (High)

1720 N CALIFORNIA AVE

CHICAGOIL606472010-01-05T00:00:00ComplaintFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS OF 01-08-09 REPORT#150740,#s 32,35,AND 37 NOT CORRECTED.32"MUST REMOVE FOIL LINING IN COOLERS".35"MUST MUST REPLACE WATER DAMAGED CEILING TILES TA FRONT KITCHEN ABOVE CHEF REACH-IN COOLER".37"MUST PROVIDE SELF CLOSING DEVICE ON TOILET DOOR BY #2 DINING AT S.E CORNER". CITATION ISSUED 7-4-090 SERIOUS | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST REMOVE KNIVIES AND SCRAPPERS ETC AGAINST WALLS BETWEEN SINKS AT REAR KITCHEN ,AND CLEAN CUTTING BOARD STORED ON FLOOR AT SAME AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED SEAT COVERS AND BADLY WORNED OUT WOODEN CHAIRS AT MAIN DINING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REACH-IN COOLER BOTTOMS AND INSIDE COMPARTMENT OF DEEP FRYER AT REAR KITCHEN NEEDS CLEANING.PALLETS HOLDING RICE CONTAINERS NEEDS CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND OVENS AND AT COOLERS AND FREEZER,ALSO BY HOT WATER TANK AT REAR KITCHEN NEEDS CLEANG. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE MISSING LIGHT SHIELDS ABOVE PREP TABLES AT REAR KITCHEN.41.912691923355744-87.69720455176802134260DUNKIN DONUTS / BASKIN ROBINSDUNKIN DONUTS / BASKIN ROBINS32535RestaurantRisk 2 (Medium)

1746 N WESTERN AVE

CHICAGOIL606472010-01-15T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST REPAIR DAMAGED CABINET DOOR AT FRONT PREP/SERVING AREA,AND ALSO REPAIR BROKEN ICE BIN LID. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT HOT WATER TANK AREA NEEDS CLEANING. ALSO INSTRUCTED MANAGEMENT TO ELEVATE SHELF FOOD STORAGE RACKS 6" OFF THE FLOOR.41.91349758745235-87.687451558636134261STARBUCKS COFFEE #10506STARBUCKS1843200RestaurantRisk 2 (Medium)

2577 N ELSTON AVE

CHICAGOIL606472010-01-19T00:00:00CanvassPass w/ Conditions6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOODSERVICE STAFF DURING INSPECTION. NOTED FOODSERVICE EMPLOYEE ACCEPTED MONEY FROM CUSTOMER WITHOUT FIRST WASHING HANDS WENT AND PUT ON GLOVE AND HANDLED FOOD. [UNRAPPED READY TO EAT FOOD AND TO REHEAT] CITATION ISSUED 7-38-010[a]. INSTRUCTED TO ALWAYS WASH HANDS FIRST AFTER ACCEPTING MONEY,ROB NOSE,TOUCH OR SCRACHING ANY PART OF THE BODY,ETC.BEFORE PUTTING ON GLOVES TO HANDLE FOODS. FOLLOWING MANAGEMENT COMPLIED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FOODSERVICE CONTAINERS STORED ON FLOORS AT REAR,INSTRUCTED MANAGEMENT TO ELEVATE 6" OFF THE FLOORS AT ALL TIMES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED TOP OF GREASE TRAP UNDER 3COMP.SINK, AND REPAIR DAMAGED BASE OF SOAP DISPENSER RING ON HAND WASH SIN IN LADIES TOILET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWINGS NEEDS CLEANING:CABINET BOTTOMS UNDER SINKS AT FRONT PREP/SERVING AREA,EXPOSE HAND WASH SINK AT REAR PREP AREA,EXTERIORS OF DISH MACHINE,EXTERIORS OF ICE-MACHINE,TOILET BOWL/SEAT IN GENTLEMEN TOILET,EMPLOYEES LUNCH TABLE AT REAR,AND VENT LINES AT BOTH TOILETS.ALSO MOP-SINK NEEDS CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT THE FOLLOWING AREAS NEEDS CLEANING:IN TOILETS BEHIND TOILET BOWLS,AND AT REAR PREP AREA UNDER AND AROUND EQUIPMENTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING AROUND PIPE UNDER 3COMP.SINK,AND CLEAN SOAP DRIPING ON WALL AT HAND WASH SINK IN REAR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT EXPOSE HAND-WASH SINK IN REAR PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST FREQUENTLY REMOVE EXCESSIVE TRASH HUDDLED AT REAR EXIT DOOR,ORGANISE STORAGE AREAS AT REAR,AND REMOVE CLUTTER ON THE TOP OF DISH WASHING MACHINE,CAN NOT USE AS STORAGE DEVICE..41.92848799529047-87.68223244587604134268GEORGE'S HOT DOGGEORGE'S HOT DOG11406RestaurantRisk 1 (High)

1876 N DAMEN AVE

CHICAGOIL606472010-01-21T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS MUST STORED UPSIDE DOWN,AND 6" OFF THE FLOORS AT ALL TIMES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR BROKEN TOP LID WALL ON ICE MACHINE, AND REMOVE HAND WASH SOAP DISPENSER ON 3COMP.SINK. PROVIDE SPLASH GUARD ON 3COMP.SINK ON CASH REGISTER SIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWINGS NEEDS CLEANING: 3COM.SINK,WOODEN TABLE ON GRILL,GRILL AND CORNER TOP WALLS,EGDES OF HOOD INSIDE,EXTERIOR INTERIOR WALLS OF ICE MACHINE TOILET BOWLS INSDEOUT,MOP-SINK, EXTERIOR OF REFRIGERATOR AT REAR PREP AERA ,LOWER WALLS OF HOOD,& FILTERS ABOVE GRILL AND MICROWAVE-OVEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND COOKING EQUIPMENTS UNDER HOOD,AND FLOORS IN TOILETS NEEDS CLEANING.FLOOR BEHIND SODA SYRUP SHELF NOT CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR MISSING CEILING TILES AT REAR OF KITCHEN.41.91595533037147-87.6777277973711134279ROCKING HORSEROCKING HORSE1898920RestaurantRisk 1 (High)

2535 N MILWAUKEE AVE

CHICAGOIL606472010-02-01T00:00:00Suspected Food PoisoningPass w/ Conditions11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSE HAND WASH SINK AT FRONT PREP/ SERVING AREA NOT TO BE ACCESSIBLE AND NOT MAINTAINED AT THE TIME OF INSPECTION. SAID HAND WASH SINK WAS BEING USED AS A STORAGE DEVICE FOR CONTAINERS,AND WATER WAS BACKING UP ,NOT DRAINING AT ALL WHEN WATER WAS TURNED ON. CITATION ISSUED 7-38-030 CRITICAL. INSTRUCTED MANAGEMENT TO REMOVE STORED CONTAINERS FROM IT,IT MUST BE KEPT FREE FOR PROPER HAND WASHING OF FOODSERVICE STAFFS AT FRONT AT ALL TIMES. INSTRUCTED ALSO TO REPAIR BACK UP AT ONCE AT ABOVE SAID SINK AND AT 1COMP SINK BY DISH-WASHING MACHINE. MANAGEMENT CALLED AND HAD PLUMBER OUT ON FACILITY WHILE I WAS STILL HERE INSTRUCTED TO HAVE FOOD STAFFS AT FRONT WASH HANDS AT HAND WASH SINKS IN REAR PREP AREA MEANWHILE. CDI. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES IMPROPERLY STORED ON CHELVES.INSTRUCTED MANAGEMENT TO INVERT AT ALL TIMES. AND ELEVATE DISH-WASHER RACKS 6" OFF FLOORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR ICE-BINS IN BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. HAND WASH SINK BY CHEF PREP AREA AND 3COMP-SINK NEEDS CLEANING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTERS ON TOP OF ICE-MACHINE. AND PROMPTLY REMOVE EMPTY BOXES FROM PREMISES. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. FOUND AND OR OBSERVED CHEF IN KITCHEN HANDLING FOOD WITHOUT HAIR-RESTRAINT INSTRUCTED MUST HAVE HAIR RESTRAINT ON WHILE FOODS ARE HANDLED,AT ALL TIMES. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE SEPARATE CONTAINER FOR ICE-SCOOPS AT ALL ICE-DISPENSING AREAS.41.92749257880225-87.70459703958609134285BIRCHWOOD KITCHENBIRCHWOOD KITCHEN1942919RestaurantRisk 1 (High)

2211 W NORTH AVE

CHICAGOIL606472010-02-04T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND THROUGHOUT FACILITY STORED IMPROPERLY. INSTRUCTED MANAGEMENT TO INVERT AT ALL TIMES. MUST STORE DISH WASHER RACKS 6" OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MOP-SINK WITH SO MUCH DEBRIS,AND SHELVING UNITS THRU-OUT FRONT PREP AREA WITH FOOD DEBRIS,CABINET UNDER COFFEE COUNTER WITH SPILLS,AND VENT IN TOILET WITH DUST NEEDS CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN OFFICE WITH DEBRIS, FLOORS UNDER STORAGE SHELVES AT FRONT PREP AREAS WITH FOOD CRUMBS, AND STAIRWELLS WITH DARK MUDDED BUILD UP NEEDS CLEANING. MUST ALSO CLEAN FLOORS IN FURNACE ROOM WITH DEBRIS. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. MUST REPAIR LEAKING FAUCET JOINT ON 3COMP.SINK .41.91027701064524-87.68286119020127134286FLOYD'S PUBFLOYD'S PUB1198178RestaurantRisk 1 (High)

1944 N OAKLEY AVE

CHICAGOIL606472010-02-04T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEAN UTENSILS ON SHELVES STORED IMPROPERLY,INSTRUCTED MANAGEMENT TO INVERT AT ALL TIMES. DISH WASHER RACKS STORED ON FLOOR, MUST ELEVATE 6" OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN TOILET BOWLS AT LADIE & GENTLEMEN TOILETS THAT HAS STAINS, AND MOP SINK,ALSO OVENS AND OUTER WALLS OF GRILL,STOVES AND HOODWALLS ALL WITH FOOD DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR VERY BADLY WORN OUT WOOD FLOORS THRU-OUT DINING. FLOORS UNDER STORAGE SHELF IN BASEMENT WITH DEBRIS AND OFFICE FLOORS NEEDS CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED WALL IN THE OFFICE AT BASEMENT & IN LADIES TOILET. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. ADEQUATE LIGHTING NEEDED IN KITCHEN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AND KNOBS AT 3COMP.SINK IN KITCHEN.41.917458568356686-87.68510264116482617085101 CLUB101 CLUB2956664RestaurantRisk 1 (High)

101 E ERIE ST

CHICAGOIL606112025-05-07T00:00:00Canvass Re-InspectionPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.41.89400968711272-87.625367718305372618034THE PURE JUICE & VEGAN FOOD JOINT LLCTHE PURE JUICE & VEGAN FOOD JOINT LLC2966577Shared Kitchen User (Long Term)Risk 2 (Medium)

6603 CHAMPLAIN

CHICAGOIL606372025-05-23T00:00:00CanvassPass41.77475099394027-87.60930586273543134289ANONG INC.ANONG THAI1942424RestaurantRisk 1 (High)

2532 N CALIFORNIA AVE

CHICAGOIL606472010-02-05T00:00:00CanvassPass w/ Conditions6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICE OF FOODSERVICE EMPLOYEES HANDLING FOODS WITH BARE HANDS TOUCHING BODY PARTS,[FACE,HEAD,MOUTH,NOSE,ETC]. WITHOUT WASHING HANDS WHEN REQUESTED TO WASH HANDS,HANDS WERE WASHED WITHOUT SOAP,BECAUSE THERE WERE NO SOAP IN THE SOAP DISPENCER. CITATION ISSEUED 7-38-010[A]CRITICAL. INSTRUCTED MANAGENT TO HAVE FOOD HANDLERS WASH HANDS FIRST WHENEVER THEY TOUCH ANY NONE FOOD OBJECT BEFORE HANDLING FOOD OR BEFORE PUTTING ON GLOVES TO HANDLE FOODS. INSTRCTED TO ALSO MAKE SOAP AVAILABLE AT EXPOSE HAND WASH SINK AT ALL TIMES FOR PROPER HAND WASHING OF FOOD SERVICE STAFFS. CDI | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUN CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES THR-OUT FACILITY NOT PROPERLY STORED, INSTRUCTED MANAGEMENT TO INVERT [UPSIDEDOWN] AT ALL TIMES. ALSO DISH WASH RACKS STORED ON FLOOR MUST BE ELEVATED 6" OF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXPOSE HAND WASH SINK IN KITCHEN WITH GREASE AND DEBRIS,TOILET BOWLS , 3COMP.SINKS,AND MOP SINK IN BASEMENT WITH DIRTS,MUST BE CLEANED AND MAINTAINED SAME AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THRU-OUT KITCHEN UNDER AND AROUND/CORNERS OF EQUIPMENTS WITH FOOD DEBRIS NEED CLEANING.41.927553281128986-87.69763849344159134302PONCE PLACEPONCE PLACE1947441RestaurantRisk 1 (High)

3612 W NORTH AVE

CHICAGOIL606472010-02-17T00:00:00CanvassPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED PREPARED AND READY TO EAT FOODS STORED IN WALK-IN COOLER,3 DOOR REACH-IN COOLER,ON KITCHEN FLOOR,FOOD SUCH AS COOKED BEANS,COOKED MEATS,PUREED AND CLEANED PLATANOS ETC. WITHOUT COVERS,AND HAVE OTHER CONTAINERS STORED ABOVE THEM. PRODUCT NOT PROTECTED DURING STORAGE AND SERVICE. CITATION ISSUED 7-38-005a SERIOUS INSTRUCTED MANAGEMENT THAT ALL PREPARED AND READY TO EAT FOODS COVERED FIRST BEFORE STORING HAVE CLEAN SHELVES,AND STORE OR KEEP 6" OFF FLOORS AT ALL TIMES TO PREVENT POSSIBLE CONTAMINATIONS. CDI | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD PRESENT ON PREMISES AT THE TIME OF INSPECTION WHEN POTENTILALLY HAZAROUS FOODS SUCH AS CHICKEN,RICE,BEANS ,BEEF,PORK,ETC WERE BEING PREPARED AND SERVED.EVEN THOUGH MANAGEMENT HAS 2 CITY OF CHICAGO DISPLAYED ON FACILITY,NO ONE WAS ABLE TO PROVIDE IDENTIFICATION CITATION ISSUED 7-38-O12 SERIOUS INSTRUCTED MANAGEMENT TO ALWAYS HAVE A CERTIFIED FOOD MANAGER AVAILABLE ON PREMISES AND PROOF OF IDENTITY WHEN ABOVE MENTIONED FOODS ARE PREP AND SERVED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABELS WITH DATES ON CONTAINERS OF PREPARED FOODS IN COOLERS, AND ALSO LABEL DRY FOOD CONTAINERS WITH FOOD NAME. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED UTENSILS [MULTI-USE & SINGLE SERVICE ARTICLES]ON SHELVING UNITS AND ON FLOORS IMPROPERLY STORED. INSTRUCTED MANAGEMENT TO INVERT[KEEP OR STORE UPSIDE DOWN] OR COVER WITH LID, AND ELEVATE 6" OFF THE FLOORS AT ALL TIMES. OPENED CAN FOODS IN COOLERS MUST BE EMPTIED INTO STORABLE CONTAINERS SUCH AS PLASTIC,GLASS OR STAINLESS STEEL BEFORE STORING IN COOLER. MUST REMOVE CUTTING KNIVES STORED BETWEEN STEAM TABLE AND PREP TABLE AND STORE PROPERLY. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARDS ON EXPOSE HAND WASH SINKS IN KITCHEN ON STEAM TABLE AND ON PREP TABLE SIDES,AND AT FRONT SEVING AREA TABLE SIDE. MUST REMOVE CLOTH HAND DRYING SYSTEM IN TOILET AND PROVIDE PAPER NAPKIN INSTEAD. MUST ALSO REPAIR PAINT PEELS OR BADLY WARN OUT 3DOOR REACH-IN COOLER BOTTOM,AND RUSTED TOP OF PIZZA OVEN. MUST REMOVE SHELVING UNIT ABOVE STEAM TABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVING UNITS IN WALK-IN AND IN 3DOOR REACH-IN COOLERS WITH FOOD DEBRIS,PLASTIC CURTAINS ON KITCHEN ENTRANCE DOOR WITH STAINS,PLASTIC PANEL IN ICE MACHINE, INSIDE COMPARTMENT PANELS OF DEEP FRYER AND OVEN WITH GREASE,LID COVERS OF DRY FOOD STORAGE CONTAINERS, INSIDE OF 3DOOR REACH-IN COOLER ICE SCOOP IN SIDE ICE MACHINE WITH DIRTS,AND TOP OF PIZZA OVEN WITH STANDING WATER,ALL MUST BE CLEANED AND MAINTAIN SAME AT ALL TIMES. OUTER WALLS OF SAUCE MIXER POT AND THE LID ON PREP TABLE SHELF NEAR STOVE AND DRY STORAGE AREA NEEDS CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT DRY FOOD STORAGE WITH FOOD DEBRIS,FLOORS IN HOT WATER TANK AND FURNACE ROOMS NEEDS CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AT 3COMP.SINK PEELING,INSTRUCTED TO REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET DRIPPING AT 3COMP.SINK | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNUSEABLE EQUIPMENTS UNDER PIZZA OVEN AND TOP OF IT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE CLEAN CONTAINER WITH LID FOR SERVING ICE AND A SEPARATE STORAGE CONTAINER FOR HOLDING ICE SCOOPS. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.41.910098112824436-87.71716586811954134303LITTLE ACHIEVERS ACADEMYLITTLE ACHIEVERS ACADEMY2009252Children's Services FacilityRisk 1 (High)

3801 W DIVERSEY AVE

CHICAGOIL606472010-02-18T00:00:00License-Task ForceFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. COOLERS NOT TURNED ON,UNABLE TO OBTAIN TEMPERATURE TO DETERMINE IF COOLERS ARE FUNCTIONAL OR NOT NO CITATION ISSUED NO FOOD ON PREMISES DURING TASK FORCE LICENSE INSPECTION. INSTRUCTED MANAGEMENT TO HAVE COOLERS ON BY LICENSE RE-INSPECTION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL COTRACTS OR LOG FOUND ON FACILITY AT THE TIME OF LICENSE INSPECTION,NO ACTVITY NOTED. INSTRUCTED MANAGEMENT TO PROVIDE WITH A LICENSED PROFESSIONAL COMPANY. NO CITATION ISSUED DUE TO ABOVE SAID REASONS. REAR EXIT AND EAST CORNER ENTRANCE DOOR NOT PROPERLY RODENT PROOFED,ABOUT 3-4"GAP EXITS,INSTRUCTED TO REPAIR;AND SEAL HOLES AT THE FRONT DOOR ENTRANCE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO SANITATION CERTIFICATE FOUND ON PREMISES,AT THE TIME OF LICENSE INSPECTION. NO CITATION ISSUED,NO FOOD PREPARATION NOR FOOD ON FACILITY.INSTRUCTED MANAGEMENT TO PROVIDE OR PROOF OF ENROLLMENT BY RE-INSPECTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE DIVIDER BETWEEN TWO TOILET BOWLS IN THE SOUTH EAST CORNER TOILET BY KITCHEN. AND ALSO PROVIDE CHANGING COUNTER IN THE 6WEEKS OLD SECTION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING EQUIPMENTS WITH DUST AND DEBRIS NEEDS CLEANING:TOILET BOWLS IN ALL THREE[3]TOILETS,HAND WASH SINKS,MOP SINKS IN BASEMENT,WATER FOUNTAIN,AND MICROWAVE OVEN,ALSO COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN TOILET ROOMS, KITCHEN,AND IN BASEMENT VERY DUSTY,INSTRUCTED MANAGEMENT TO CLEAN. MUST REPAIR AND SEAL OPENINGS BETWEEN WOOD FLOORS AND ALONG WALLS THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALLS AT FRONT DOOR ENTRANCE,AND AT 6WEEKS OLD SECTION. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE [ADULT] TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MANAGEMENT HAS TWO HALF COMPARTMENT SINK IN KITCHEN AS 3COMP.,INSTRUCTED TO REPLACE AND PROVIDE FULL 3COMP.SINKS FOR PROPER WASHING AND SANITIZING OF UTENSILS. MUST PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET. REPAIR BACK UPS,AND FAUCET AND PIPE LEAKING ON SAME SINK IN BASEMENT.41.93174082265093-87.72214617034382134307FAST WOKFAST WOK1677404RestaurantRisk 1 (High)

2020 N CALIFORNIA AVE

CHICAGOIL606472010-02-19T00:00:00CanvassPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. COOKED READY TO EAT FOODS STORED UNDER FRESH BEEF ON STORAGE SHELVES IN KITCHEN.OBSERVED COOKED SWEET AND SOUR CHICHEN STORED AND FRESH BEEF,WITHOUT COVER,ALSO FRIED DUMPLING DIRECTLY ON TOP OF PREPARED FRESH BEEF IN KITCHEN WITHOUT COVER ON THE BEEF OR THE DUMPLINGS. CITATION ISSUED 7-3-005a SERIOUS. INSTRUCTED MANAGEMENT NEVER STORE COOKED FOODS AND RAW MEATS TOGETHER ON SAME RACKS COVERED OR NOT , TO PREVENT POSSIBLE CROSS CONTAMINATION. ALSO TO HAVE ALL FOODS COVERED FIRST BEFORE STORING ANY THING ON IT, AT ALL TIMES. CDI | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER AVAILABLE ON PREMISES[PRESENT]WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,RICE,BEEF,ETC.WERE BEING PREPAREPED AND SERVED DURING INSPECTION. MANAGEMENT HAS BEEN INSTRUCTED TO ENROLLED ADDITIONAL FOOD SANITATION CERTIFICATE PERSON IN CLASS SEVERAL TIMES. MANAGEMENT HAS ONE CERTIFICATE POSTED ON PREMISES,CERTIFIED MANAGER ARRIVED ON FACILITY 40MINS AFTERWARDS. CITATION ISSUED 7-38-012 SERIOUS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOOD PRODUCT BOXES IN DRY STORAGE ROOM STORED ON FLOOR,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL,AT ALL TIMES. OPEN CAN FOODS STORED IN COOLERS MUST BE EMPTIED INTO STOREABLE CONTAINERS SUCH AS PLASTIC,GLASS,OR STAINLESS STEEL BEFORE STORING IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. FLITERS ON HOOD AND EGDES OF HOOD WALLS GREASY,INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT DRY STORAGE ROOM NEEDS CLEANING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE SMOOTHIE REFRIGERATOR AT FRONT PREP AREA.41.91810712421967-87.69736529538596134308FAST WOKCHINA FAST WOK2017994RestaurantRisk 1 (High)

2020 N CALIFORNIA AVE

CHICAGOIL606472010-02-22T00:00:00LicenseFail31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS THRU-OUT FACILITY NOT PROPERLY STORED,INSTRUCTED TO INVERT[STORE UPSIDE DOWN] OR COVER WITH LID AT ALL TIMES. CAN FOODS AFTER OPENING MUST BE EMPTIED INTO STORABLE CONTAINERS SUCH AS PLASTIC,GLASS, OR STAINLESS STEEL BEFORE STORAGE IN THE COOLER. MUST ELEVATE BOXES OF PRODUCTS STORED ON FLOOR 6" OFF FLOOS AT ALL TIMES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED SHELF UNDER PREP TABLE AT REAR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CHINA BURNER SURFACES WITH GREASE AND FOOD DEBRIS,HOOD WALLS AND EDGES OF HOOD GREASY,EXPOSE HAND WASH SINK AT REAR INSIDE COVER WALL OF CHEF REACH IN COOLER,AND INSIDE MICRO-WAVE OVEN WITH FOOD SPLASHES NEEDS CLEANING. ALSO TOILET BOWL. WALK - IN FREEZER FLOOR UDER SHELVES WITH FOOD DEBRIS NEEDS CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT FACILITY , DINING AND KITCHEN AREAS WITH WITH DEBRIS,AND FLOORS AT ELECTRICAL ROOM STORAGE NEEDS CLEANING AND MAINTAINING SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT REAR PREP KITCHEN. MUST PROVIDE PREP SINK AT FRONT PREP AREA FOR SMOOTHIE PREPARATION,CANNOT MULTI-TASK EXPOSE HAND WASH SINK. ALSO FAUCET AT CHINA WOK UNDER HOOD LEAKING WATER AFTER IT'S TURNED OFF, MUST REPAIR.41.91810712421967-87.69736529538596134314SABOR LATINO RESTAURANTSABOR LATINO RESTAURANT1301193RestaurantRisk 1 (High)

3808-3810 W NORTH AVE

CHICAGOIL606472010-02-25T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 10-20-09 #S 30, 35,36,& 38C NOT CORRECTED.[30]"MUST PROVIDE LABELS ON PACKAGED INDIVIDUAL FOOD CONTAINERS IN DISPLAY COOLER WITH FOOD NAME,FACILITY NAME AND ADDRESS. [35]"REPLACE ALL WATER DAMAGED CEILING TILES THRU-OUT". [36]"NEED TO INSTALL LIGHT SHIELDS IN WALK-IN COOLERS AT REAR". [38C]"REPAIR LEAKING FAUCET JOINTS AT 3COMP.-SINK IN BAKERY". CITATION ISSUED 7-42 090 SERIOUS INSTRUCTED MANAGEMENT TO COMPLY WITH ABOVE PREVIOUS ORDERS,WILL BE BACK FOR REINSPECTION ON 03-04-10 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL FOODS IN COOLERS WITH DATES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WALK-IN COOLERS AT REAR KITCHEN BY REAR EXIT TO ALLEY WITH ACCUMULATED WATER MUST CLEAN AND MAINTAIN DRY AT ALL TIMES.OUTER WALLS OF DOUGH PROOFER AND OUTER WALLS OF REACH-IN COOLER OR FREEZER BY IT ,FILTERS ON HOOD AND INSIDE HOOD WALLS AT REAR BY REAR EXIT DOOR [NW] WITH GREASE,MOP SINK AT BAKERY SECTION, AND VENT IN TOILETS WITH DUST,ALL MUST BE CLEANED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR DAMAGED FLOOR TILES AT REAR NW KITCHEN BY REAR EXIT DOOR AT FRONT OF EXPOSE HAND WASH SINK AND AT FRONT STOVE. FLOOR AT ABOVE LOCATION WITH WATER NEEDS TO BE KEPT DRY ALWAYS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCETS ON 3COMP. SINKS AT KITCHEN, AND AT EXPOSE HAND WASH SINK IN REAR KITCHEN BY REAR EXIT.41.910044278257644-87.721887514651751343208RODRIGUEZ FRUITS & VEGETABLERODRIGUEZ FRUITS & VEGETABLE18231Grocery StoreRisk 1 (High)

2458 S ST LOUIS AVE

CHICAGOIL606232013-04-11T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: The front door has a 1/4" gap in the middle of the double doors, the rear kitchen door has a 1/4" gap at the bottom and a 1/2" gap at the top. Over 30 mouse droppings were found on the rear kitchen storage area stairs. Remove all evidence of pest activity and pest proof all outer openings. The pest control business license copy is expired, have the pest control company update the logbook. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Open food products are not labeled and dated, label and date all open food products. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: The shelves, cabinets, pipes and surfaces around the deli prep area and rear kitchen stove area are dirty and damaged, repair and clean said areas so they are smooth and sanitary. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls in the deli and kitchen area are rough and dirty, repair and clean/paint areas so they are smooth and sanitary.41.84632986093311-87.71255139973057134321POLANCO CLASSIC LATINO STEAKHOUSECANDELA LATIN CUISINE AND BAR1968878RestaurantRisk 1 (High)

2451 N MILWAUKEE AVE

CHICAGOIL606472010-02-26T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEANED MULTI-UTENSILS FOUND STORE ON FLOOR,INSTRUCTED TO ELEVATE 6" OFF THE FLOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Correct By Inspector Comments Edit Delete 7-38-005 (B), 7-38-025 Out Minor 05/26/2010 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC PANEL INSIDE ICE-MACHINE , ICE-CREAM DIPPER WELL CONTAINER AND SCOOP INSIDE IT, AND TOILET BOWLS IN GENTLEMEN TOILET WITH STAINS NEEDS CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WATER DAMAGED CEILING TILES ABOVE PREP TABLE BY WEST CORNER OF KITCHEN ENTRANCE,AND IN DINING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR EXPOSE HAND WASH SINK IN KITCHEN WHICH IS SLANTING AND NOT LETTING WATER DRAIN OFF COMPLETELY, AND ALSO REMOVE PIPE HOSE ATTACHED PARMENETLY ON MOP SINK FAUCET | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METTAL STEM THERMOMETER INSIDE ALL COOLERS.41.92584754725672-87.70191910956856134322DONDE ZULY Y MAARTADONDE ZULY Y MARTA2017144RestaurantRisk 1 (High)

3638 W FULLERTON AVE

CHICAGOIL606472010-03-02T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROPERLY RODENT PROOF FRONT AND REAR DOORS WITH ABOUT 1/2-3/4" GAPS. NO CITATION ISSUED, NOT OPERATING AT THE TIME OF LICENSE INSPECTION. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST REPLACE DAMAGED GREASE CONTAINER LID OUTSIDE,TO BE CLOSED TIGHTLY. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST PROVIDE ORGINAL CITY OF CHICAGO SANITATION CERTIFICATE UPON LICENSE RE-INSPECTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD SHELF IN KITCHEN NEEDS PAINTING,MUST WELD 3COMP SINK WALL,NO CAULKING ON 3COMP-SINK,REMOVE PAPER FROM RIMS OF GREASE TAP,AND PAINT GREASE TAP WALLS;OUTER WALL OF DEEP FRYER ALSO NEEDS PAINTING. MUST ALSO REMOVE PLASTIC LINNINGS ON STORAGE SHELVES AT FRONT,AND ELSE WHERE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVING UNITS AT FRONT SERVING AREA WITH COLLECTED DUST,TOILET BOWLS AT BOTH LADIES AND GENTLEMEN WITH STAINS,MOP SINK IN BASEMENT WITH DEBRIS,AND INSIDE ICE-MACHINE,ALL NEEDS CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN KITCHEN AND TOILETS WITH DARK SPOTS NEEDS DATAIL CLEANING.FLOORS IN GARAGE AND FLOOR IN BASEMENT WITH DEBRIS MUST CLEAN AND SANITIZE GARAGE FLOOR WITH BLEACH. MUST REPAIR DAMAGED AND MISSING FLOOR TILES AND BASEWALLS THRU-OUT FACILITY,INCLUDING BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS ON WALLS AND CEILING THRU-OUT FACILITY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE WOOD MESH FILTER ON HOOD.MOP SINK IN THE BASEMENT NOT DRAINING OUT WATER,FAUCET ON 3COMP-SINK LEAKING,AND FLUSHER HEAD ON TOILET TANK IN LADIES ON FIRST FLOOR BROKEN,INSTRUCTED TO REPAIR. MUST REPLACE FLOOR DRAIN COVER IN SHOWER AT BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER AT EXTERIOR OF GARAGE,AND ELEVATE STUFFS OFF FLOOR IN BASEMENT AND KITCHEN.41.92469427172042-87.71859337650946134324FRUTA ORGANICA ORGANIC FRUITFRUTA ORGANICA2008319RestaurantRisk 2 (Medium)

2500 N MILWAUKEE AVE

CHICAGOIL606472010-03-04T00:00:00LicenseFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER AT 3COMP.SINK,EXPOSE HAND WASH SINK ,OR ANYWHERE ON PREMISES AT THE TIME OF INSPECTION INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER. ALL OPERATIONS MUST CEASE.NO CITATION ISSUED. OFFICE NOTIFIED.NO PREPARATION AT TIME OF LICENSE INSPECTION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. DOOR ENTRANCES THRU-OUT FACILITY NOT RODENT PROOFED,ABOUT 3/4"-1"1/2 EXISTS ON SAID ENTRY DOORS.INSTRUCTED MANAGEMENT TO PROPERLY RODENT SAID DOORS TO PREVENT RODENT OR INSECT ENTERING FACILITY. AGAIN NO CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT[UPSIDE DOWN]ALL CLEAN UTENSILS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILET SEAT AT THE LAST STALL IN LADIES TOILET ROOM; HAND WASH SINKS AT SAME AREA AND HAND WASH SINKS IN GENTLEMEN'S TOILETS ROOM NEEDS CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR FLOORS WITH OPENINGS IN LADIES TOILET AND AT MEN'S TOILETS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR GAPS AND OPENIGS ON CEILING TILE IN KITCHEN AND IN TOILETS ROOM.MUST REPAIR DAMAGED WALLS UNDER HAND WASH SINK IN LADIES TOILET ROOM. ALSO HOLE TOP COUNTER TOP OF HAND WASH SINK IN LADIES TOILET NEEDS REPAIR | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. URINAL BOWLS IN GENTLEMEN TOILETS ROOM NOT FUNCTIONAL,INSTRUCTED MANAGEMENT TO REPAIR.ALSO MUST REPAIR SLOW DRAINING AT EXPOSE HAND SINK IN KITCHEN AND AT 3COMP.SINK. NO MOP SINK FOUND ON PREMISES,INSTRUCTED TO PROVIDE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETR INSIDE ALL COOLERS.41.92673659835983-87.703827826929132617671HAVANA GRILLHAVANA GRILL1915111RestaurantRisk 1 (High)

412 N CLARK ST

CHICAGOIL606542025-05-19T00:00:00Complaint Re-InspectionPass41.88968727651981-87.63121909812021343244BELMONTE LIQUORSBELMONTE LIQUORS7045LiquorRisk 3 (Low)

5000-5002 W CHICAGO AVE

CHICAGOIL606512013-04-26T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT DOOR HAS A 1/4" GAP AT THE BOTTOM OF THE DOOR AND NO PEST CONTROL RECORDS ON PREMISES. REPAIR THE FRONT DOOR SO IT IS RODENT PROOF AND OBTAIN AN UP TO DATE PEST CONTROL LOGBOOK FROM A LICENSED EXTERMINATOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE BASEMENT FLOOR IS DIRTY, CLEAN THE FLOORS IN DETAIL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE BASEMENT HAS SOME UNNECESSARY CLUTTER, REMOVE THE CLUTTER FROM THE BASEMENT.41.89507338102242-87.75076923891397134325RENORENO1979165RestaurantRisk 1 (High)

2607 N MILWAUKEE AVE

CHICAGOIL606472010-03-04T00:00:00License-Task ForceFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONLTROL LOG OR CONTRACT FOUND ON PREMISES DURING INSPECTION,INSTRUCTED MANAGEMENT TO PROVIDE BY LICENSE RE-INSPECTION. NO CITATION ISSUED. SIDE CORNER [NW] ENTRANCE DOOR NOT RODENT PROOFED,ABOUT 1 3/4" EXIST ON SAID DOOR, INSTRUCTED TO REPAIR. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE DUMPSTER,INSTRUCTED TO PROVIDE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO SANITATION CERTIFICATE NOR PROOF OF ENROLLMENT FOUND ON PREMISES DURING LICENSE INSPECTION. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NOT ABLE TO OPERATE DISH MACHINE, MANAGEMENT HAS NOT BEEN TRAINED TO OPERATE YET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP AT BAR AREA NEEDS CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL UP OPENING ON FLOORS IN BASEMENT ALONG WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE FAUCET LONG ENOUGH TO EXTEND TO ALL 3 SINKS IN BASEMENT AND FIRST FLOOR. INSTRUCTED TO INSTALL FAUCET AT 3 COMPANY SINK AND TO REMOVE SPRAYER USED FOR FAUCET AT 3COMP.SINKS ALSO NEED TO REPLACE MISSING VENT COVER IN BASEMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER NEEDED INSIDE ALL COOLERS AND FREEZERS.41.929110009263226-87.707238997289861343290PIEZANO'S PIZZA & GRINDER COPIEZANO'S PIZZA & GRINDER CO18272RestaurantRisk 1 (High)

3059 S PULASKI RD

CHICAGOIL606232013-05-24T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE PIPES ABOVE THE PREP AREAS AND OVEN HAVE SOME DUST BUILDUP, REMOVE THE DUST BUILDUP. THE DELIVERY BAGS ARE DIRTY, CLEAN OR REPLACE SAID BAGS SO THEY ARE MORE SANITARY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WALK IN COOLER CEILING HAS SOME RUSTY AREAS, CLEAN AND RESEAL SO SAID AREAS ARE SMOOTH AND SANITARY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE BATHROOM DOES NOT HAVE WORKING VENTILATION, INSTALL ADEQUATE VENTILATION. THE THREE COMPARTMENT SINK FAUCET IS LOOSE AND HANGING INTO THE SINK, RAISE THE FAUCET 2" ABOVE THE TOP OF THE LIP OF THE SINK.41.836975983118364-87.724205680706591343301MILKY WAY FOOD.INC.MILKY WAY FOOD2109963Grocery StoreRisk 2 (Medium)

4024 W 16TH ST

CHICAGOIL606232013-05-30T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: A POUND OF COOKED GROUND BEEF IS IN AN ELECTRIC HOTPLATE IN THE FRONT FOOD PREP AREA/COUNTER AT 70.1 F, HOT POTENTIALLY HAZARDOUS FOO MUST BE HELD HOT AT 140 F. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE REAR DISH ROOM HANDSINK IS NOT CONNECTED TO THE DRAIN LINE, REPAIR THE SINK SO IT IS FULLY FUNCTIONAL. MUST USE THE FRONT EXPOSED HANDSINK IN THE MEAN TIME. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: BOTH EXPOSED HAND SINKS HAVE NO SOAP OR TOWELS, DIRTY RAGS AND CONTAINERS ARE INSIDE THE SINKS, CLEAN AND MAINTAIN THE SINKS AND PROVIDE SANITARY SOAP AND TOWELS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER FIFTY LIVE BITING FLIES AND OTHER INSECTS ARE FLYING AROUND THE STORE AND ARE ALL OVER THE FOOD ON THE STORE SHELVES AND A PILE OF GARBAGE AND CAT DROPPINGS IN THE REAR OF THE STORE. OVER 12 RAT DROPPINGS WERE FOUND IN THE REAR STORAGE ROOM AND NEAR A GNAWED OPEN BAG OF CAT FOOD, EVIDENCE OF GNAWED OPEN SNACK CHIP BAGS ALSO FOUND ON THE STORE SHELVES. THE REAR DOOR HAS A 1/4" GAP AT THE BOTTOM AND SIDE, RODENT PROOF ALL OUTER OPENINGS. REMOVE ALL EVIDENCE OF PEST ACTIVITY. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE GARBAGE DUMPSTER AREA IS FULL OF FOOD ITEMS AND BOXES THAT ARE SOLD IN THE STORE. THERE IS A PILE OF FOOD WASTE IN THE REAR OF THE STORE, REMOVE AND SECURE ALL GARBAGE SO IT IS NOT A FOOD SOURCE AND HARBORAGE FOR PESTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHILE HOT FOOD (BEEF FOR SANDWICHES, GROUND BEEF FOR NACHOS AND CHEESE)IS HELD FOR SERVICE SINCE 10:30 AM) | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: AN OPEN CAN OF INSECTICIDE SPAY IS ON THE THREE COMPARTMENT SINK, DO NOT PUT INSECTICIDES WHERE FOOD UTENSILS ARE TO BE WASHED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOOD PREP EQUIPMENT AND THREE COMPARTMENT AND EXPOSED HANDSINKS ARE DIRTY, CLEAN RINSE AND SANITIZE ALL FOOD EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE FILTHY AND HAVE RODENT AND CAT DROPPINGS IN THE REAR OF THE STORE. GARBAGE IS PILED UP ON THE REAR FLOORS. CLEAN AND MAINTAIN THE FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS ARE DIRTY IN THE REAR OF THE STORE AT THE THREE COMPARTMENT SINK, CLEAN THE WALLS AND REPIAR THEM AS NEEDED. THE REAR OF THE STORE HAS A MOLDY CEILING THAT IS FALLING IN, REPAIR THE CEILINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE FRONT PREP AREA WHERE THE BEEF IS COOKED AND THE DELI IS BEING INSTALLED HAS EXPOSED LIGHT BULBS ABOVE, INSTALL LIGHT SHIELDS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: THE BATHROOM DOOR IS NOT SELF CLOSING, INSTALL A SELF CLOSING DEVICE ON THE BATHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE THREE COMPARTMENT SINK HAS NO GREASE INTERCEPTOR/TRAP. REPAIR PLUMBING AND INSTALL A GREASE TRAP. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER TO CHECK THE BEEF TEMPERATURE, OBTAIN A METAL STEM INSTANT READ THERMOMETER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE REAR OF THE STORE IS FULL OF LITTER, CLEAN UP THE REAR OF THE STORE. | 70. NO SMOKING REGULATIONS - Comments: THE STORE CLERK IS SMOKING CIGARETTES INSIDE OF THE FOOD PREPARATION AREA AT THE FRONT COUNTER AND CIGARETTE BUTTS WERE FOUND INSIDE OF THE THREE COMPARTMENT SINK. FIRST OFFENSE.41.85896229999507-87.726123263219721343302WEST SIDE SHOP & SAVEMILKY WAY FOODS2262485Grocery StoreRisk 2 (Medium)

4024 W 16TH ST

CHICAGOIL606232013-05-30T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE REAR DISH ROOM HANDSINK IS NOT CONNECTED TO THE DRAIN LINE, REPAIR THE SINK SO IT IS FULLY FUNCTIONAL. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: BOTH EXPOSED HAND SINKS HAVE NO SOAP OR TOWELS, DIRTY RAGS AND CONTAINERS ARE INSIDE THE SINKS, CLEAN AND MAINTAIN THE SINKS AND PROVIDE SANITARY SOAP AND TOWELS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER FIFTY LIVE BITING FLIES AND OTHER INSECTS ARE FLYING AROUND THE STORE AND ARE ALL OVER THE FOOD ON THE STORE SHELVES AND A PILE OF GARBAGE AND CAT DROPPINGS IN THE REAR OF THE STORE. OVER 12 RAT DROPPINGS WERE FOUND IN THE REAR STORAGE ROOM AND NEAR A GNAWED OPEN BAG OF CAT FOOD, EVIDENCE OF GNAWED OPEN SNACK CHIP BAGS ALSO FOUND ON THE STORE SHELVES. THE REAR DOOR HAS A 1/4" GAP AT THE BOTTOM AND SIDE, RODENT PROOF ALL OUTER OPENINGS. REMOVE ALL EVIDENCE OF PEST ACTIVITY. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE GARBAGE DUMPSTER AREA IS FULL OF FOOD ITEMS AND BOXES THAT ARE SOLD IN THE STORE. THERE IS A PILE OF FOOD WASTE IN THE REAR OF THE STORE, REMOVE AND SECURE ALL GARBAGE SO IT IS NOT A FOOD SOURCE AND HARBORAGE FOR PESTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES, OBTAIN PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER YOUR HOURS OF FOOD SERVICE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMPARTMENT SINK HAS NO GREASE INTERCEPTOR/TRAP. REPAIR PLUMBING AND INSTALL A GREASE TRAP. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: AN OPEN CAN OF INSECTICIDE SPAY IS ON THE THREE COMPARTMENT SINK, DO NOT PUT INSECTICIDES WHERE FOOD UTENSILS ARE TO BE WASHED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOOD PREP EQUIPMENT AND THREE COMPARTMENT AND EXPOSED HANDSINKS ARE DIRTY, CLEAN RINSE AND SANITIZE ALL FOOD EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE FILTHY AND HAVE RODENT AND CAT DROPPINGS IN THE REAR OF THE STORE. GARBAGE IS PILED UP ON THE REAR FLOORS. CLEAN AND MAINTAIN THE FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS ARE DIRTY IN THE REAR OF THE STORE AT THE THREE COMPARTMENT SINK, CLEAN THE WALLS AND REPAIR THEM AS NEEDED. THE REAR OF THE STORE HAS A MOLDY CEILING THAT IS FALLING IN, REPAIR THE CEILINGS. THE WALLS AND SHELVES ABOVE THE FOOD PREP AREA IN FRONT ARE NOT SMOOTH OR SANITARY, MUST REPAIR SAID AREA SO IT IS SMOOTH, SANITARY AND EASY TO MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE FRONT PREP AREA WHERE THE BEEF IS COOKED AND THE DELI IS BEING INSTALLED HAS EXPOSED LIGHT BULBS ABOVE, INSTALL LIGHT SHIELDS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: THE BATHROOM DOOR IS NOT SELF CLOSING, INSTALL A SELF CLOSING DEVICE ON THE BATHROOM DOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER TO CHECK THE BEEF TEMPERATURE, OBTAIN A METAL STEM INSTANT READ THERMOMETER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE REAR OF THE STORE IS FULL OF LITTER, CLEAN UP THE REAR OF THE STORE. | 70. NO SMOKING REGULATIONS - Comments: THE STORE CLERK IS SMOKING CIGARETTES INSIDE OF THE FOOD PREPARATION AREA AT THE FRONT COUNTER AND CIGARETTE BUTTS WERE FOUND INSIDE OF THE THREE COMPARTMENT SINK. FIRST OFFENSE.41.85896229999507-87.7261232632197213433490 MILES CUBAN CAFE90 MILES CUBAN CAFE1975927RestaurantRisk 1 (High)

2540 W ARMITAGE AVE

CHICAGOIL606472010-03-08T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST EMPTY OPENED CAN FOOD INTO STORABLE CONTAINER SUCH AS PLASTIC,GLASS,OR STAINLSS BEFORE STORING IN COOLER. ALSO DISH RACKS MUST ELEVATED 6" OFF FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE HOOD-WALLS AT FRONT KITCHEN AND INSIDE COMPARTMENT PANELS OF DEEP FRYERS AT SAME LOCATION,AND PLASTIC CURTAIN ON WALK-IN COOLER WITH GREASE AND FOOD SPLASHES . ALSO REACH-IN FREEZER AT REAR KITCHEN WITH EXCESSIVE ICE BUILD UP NEEDS TO DEFROSTED AND CLEAN.41.91764973068125-87.691457874183071343342OUR LADY OF TEPEYAC HEADSTARTOUR LADY OF TEPEYAC HEADSTART2215750Daycare (2 - 6 Years)Risk 1 (High)

2414 S ALBANY AVE

CHICAGOIL606232013-06-24T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 7 DEAD MICE WERE FOUND IN TRAPS, OVER 40 MOUSE DROPPINGS AND AN ACTIVE RODENT HOLE WERE FOUND IN ROOMS # 1, 4 AND 10. THE FRONT AND SIDE FIRST FLOOR DOORS HAVE 1/4" TO 1/2" GAPS AT THE BOTTOM. RODENT PROOF ALL OUTER AND INNER OPENINGS, REMOVE ALL EVIDENCE OF | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE PIPES ABOVE THE KITCHEN SERVING COUNTER HAVE FALLING CLOTH AND INSULATION, HAVE THE PIPES RESEALED TO PREVENT POSSIBLE PHYSICAL FOOD CONTAMINATION. THE BOOK CASES AND TOY SHELVES IN ROOM # 1 ARE DIRTY: WASH, RINSE AND SANITIZE THE ABOVE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE CLASS ROOM AND GYM FLOORS ARE DIRTY AND HAVE MOUSE DROPPINGS, CLEAN THE FLOORS FROM CORNER TO CORNER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO WORKING METAL STEM THERMOMETER WAS FOUND IN THE KITCHEN, STOCK THE KITCHEN WITH A WORKING METAL STEM THERMOMETER.41.84768526326838-87.70282759200494134338PULASKI COMMUNITY ACADEMYPULASKI COMMUNITY ACADEMY31211SchoolRisk 1 (High)

2230 W McLean

CHICAGOIL606472010-03-11T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST REMOVE KNIVES AND FOOD SCRAPPER STORED BETWEEN 3COMP.SINK WALL.ALSO CLEAN UTENSILS AT ALL AREAS OF FACILITY MUST BE INVERT ON SHELVES, AND ELEVATED 6" OFF FLOORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR PAINT CHIPPING ON SHELF BOTTOM I SERVING LINE BY KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE VERY BADLY WATER DAMAGED CEILING TILES IN KITCHEN ABOVE PREP TABLES,IN HALLS, AND IN FOOD MANAGE'S OFFICE BY KITCHEN. ALSO SOME CEILING TILES WITH OPENING IN DINING NEEDS TO BE REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PIPE UNDER 1COMP.SINK IN KITCHEN AND PIPE IN BOILER ROOM IN MAIN BUILDING LEAKING WATER,AND FAUCET ON 3COMP.SINK DRIPPS CONSTANTLY, INSTRUCTED TO REPAIR.41.91851374402591-87.68380061069131343380BLESSING MINI MARTADAMS MINI MART2277867Grocery StoreRisk 3 (Low)

146 S KILDARE AVE

CHICAGOIL606242013-07-30T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: A LARGE 6-8" GAP IS NEXT TO THE EAST FRONT DOOR FULL OF OLD SNACK WRAPPERS, NUMEROUS INTERIOR MOUSE HOLES WERE FOUND ALONG THE EAST WALLS AND CORNERS. OVER 40 MOUSE DROPPINGS WERE FOUND ON THE FLOORS AROUND THE STORE. OVER 30 LIVE FLIES AND ONE LIVE GERMAN COCKROACH WERE OBSERVED AT THIS TIME IN THE FRONT COUNTER AND BASEMENT. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND SEAL UP ALL RODENT HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE STORE SHELVES ARE DIRTY; WASH, RINSE AND SANITIZE THE SHELVES THROUGHOUT THE STORE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE UNUSED BUTCHER COOLER AND OTHER UNUSED REFRIGERATION NEEDS TO BE REPAIRED, REPLACED OR REMOVED FROM THE PREMISES. CLEAN, RINSE AND SANITIZE ALL OF THE WORKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE DIRTY AND FULL OF MOUSE DROPPINGS AND DEAD FLIES/BUGS, WASH THE FLOORS FROM CORNER TO CORNER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE FIRST FLOOR, BASEMENT AND BATHROOM HAVE GAPS AND OPENINGS. SEAL UP THE GAPS AND OPENINGS THROUGHOUT THE STORE AND BATHROOM SO THEY CAN BE EASILY CLEANED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS TO ALL REFRIGERATION WHERE POTENTIALLY HAZARDOUS FOOD IS KEPT.41.878265472682095-87.733090892533641343408QUICK SUBQUICK SUB2278446RestaurantRisk 2 (Medium)

604 N CICERO AVE

CHICAGOIL606442013-08-14T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE REFRIGERATION IS NOT TURNED ON, THE REFRIGERATION MUST BE CHECKED WHILE RUNNING AND HOLD 40f OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THE GAS IS OFF AND THERE IS NO HOT WATER, RESTORE THE HOT WATER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT AND REAR DOORS HAVE 1/4" GAPS AT THE BOTTOM, REPAIR THE DOORS SO THEY ARE RODENT PROOF. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE THREE COMPARTMENT SINK IS RUSTY WHERE IMPROPERLY REPAIRED AND IS MISSING AN ATTACHED STAINLESS STEEL METAL DRAINBOARD, REPAIR OR REPLACE THE SINK/DRAINBOARD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE BASEBOARDS ARE DIRTY AND FULL OF HOLES, REPAIR AND PAINT THE BASEBOARDS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTALL THERMOMETERS IN THE WORKING REFRIGERATION.41.89154610278816-87.745831866849672624666CATERPILLAR CARECATERPILLAR CARE2385005Daycare Above and Under 2 YearsRisk 1 (High)

1701 W CHICAGO AVE

CHICAGOIL606222025-10-01T00:00:00LicensePass w/ Conditions10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SLOW DRAIN AT HAND SINK IN STAFF TOILET ROOM MUST REPAIR AND MAINTAIN. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 1LBS. CHICKEN ALFREDO SAUCE AT 129.2F INSIDE A CAMBRO.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 1LBS. $.6(PRIORITY 7-38-005)(COS)(CITATION ISSUED) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 1/2 GALLON OF MILK AT 46.4F.INSIDE OF REFRIGERATOR IN KITCHEN AND 1LBS. DICED WATERMELON AT 56.7F .INSIDE OF MILK CRATE PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 5.3LBS $8.25.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION) | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF SMALL REFRIGERATOR IN KITCHEN AT 46.0F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(CITATION ISSUED)(COS) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON GARBAGE CAN IN STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE SPIDER WEBS FROM UPPER WINDOW SILLS IN BUTTERFLIES ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT FROM WALLS TO BE SMOOTH AND EASILY CLEANABLE IN BUTTERFLIES AND CATERPILLARS ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN BUTTERFLIES ROOM AND HOLE IN LOWER WALL BEHIND SMALL REFRIGERATOR IN KITCHEN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET & ART CLOSET.41.89592243641311-87.66978599824554134341CARNITAS EL PAISACARNITAS EL PAISA1222733RestaurantRisk 1 (High)

3529 W FULLERTON AVE

CHICAGOIL606472010-03-15T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK WITH DEBRIS INSIDE NEEDS CLEANING. ALSO VENTS IN TOILETS AT DINING WITH DUST NEEDS CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT AT DIFFERENT LOCATIONS WITH STANDING WATER MUST BE CLEANED AND MAINTAINED DRY AT ALL TIMES. MUST ELEVATE CONTAINERS STORED ON FLOOR IN BASEMENT 6" OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MISSING AND SEVERELY WATER DAMAGED CEILING TILES AT REAR CARNITAS DRYING ROOM AND IN TOILET AT DINING NEEDS REPAIR OR REPLACING. MUST CLEAN WALLS BEHIND CARNITAS HANGING DRYING SHELVES WITH GREASE STAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT EXPOSE HAND WASH SINK AT FRONT PREP AREA,AND PIPE UNDER TOILET TANK IN EMPLOYEES TOILET IN KITCHEN LEAKING WATER, NEEDS REPAIR.41.92451794921585-87.71500693855678134343TASTEE FREEZTASTEE FREEZ1047032RestaurantRisk 2 (Medium)

2815 W Armitage

CHICAGOIL606472010-03-15T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST ELEVATE BOXES OF SINGLE SERVICE ARTICLES STORED ON FLOORS AT REAR 6" OFF FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE MISSING SINK STOPPER IN THE MIDDLE SINK OF 3COMP. MUST REPLACE MISSING FILTER PIECE ON HOOD,REPAIR RUSTED SHELVES IN WALK IN COOLER,AND REMOVE CARD BOARD LININGS ON WALK-IN COOLER SHELVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 3COMP. SINK WALLS AND TOILET BOWL INSIDE WITH BUILD UP OF DIRT NEEDS CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE SHIELD ON LIGHT BULB ABOVE 3COMP.SINK & SHELVES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPE LEAKING UNDER EXPOSE HAND WASH SINK IN KITCHEN,AND REPAIR FAUCET LEAKING WATER AT 3COMP.SINK. MUST ALSO REMOVE POTERY SEAL INSIDE ABOVE SAID HAND WASH SINK AND WELD INSTEAD.41.917373880004064-87.697841508499851343444Children of Peace Holy TrinityChildren of Peace Holy Trinity2098691SchoolRisk 1 (High)

1900 W Taylor ST

CHICAGOIL606122013-09-10T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SIDE OF COUNTER IS DAMAGED NEXT TO THE CONVECTION OVEN, REPAIR THE COUNTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE "B" BUILDING "KELVINATOR" REFRIGERATOR IS INOPERATIVE, REMOVE SAID UNIT.41.86926445997663-87.67381637462078134346COAST SUSHI CORPORATIONCOAST SUSHI1300004RestaurantRisk 1 (High)

2045 N DAMEN AVE

CHICAGOIL606472010-03-16T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SUSHI PREP COOLER AT FRONT PREP COUNTER WAS FOUND AT IMPROPER TEMPERATURE OF 50-58.5F DURING INSPECTION. CITATION ISSUED 7-38-005[a]CRITICAL. ACCORDING TO SUSHI CHEF ABOVE SAID COOLER WAS TURNED OFF AFTER CLOSE OF BUSINESS,AND TURNED ON ON ARRIVAL TO FACILITY NEXT BUSINESS DAY. INSTRUCTED MANAGEMENT NOT TO TURN COOLER OFF AT ALL,OR IF COOLER MUST BE TURNED OFF FOR ANY REASON IT SHOULD NOT BE USED FOR STORAGE OR HOLDING OF POTENTIALLY HAZARDOUS UNTIL TEMPERATURE GOES DOWN 40F OR LOWER. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. ABOUT 20PDS OF FISHES FOUND AT ABOVE SAID SUSHI PREP COOLER WERE AT IMPROPER TEMPERATURES OF 46.2F - 48.6F DURING INSPECTION. CITATION ISSUED 7-38-005[a] CRITICAL. MANAGEMENT CLAIMED ABOVE FISH WAS DELIVERED TODAY,BUT FAILED TO PROVIDE TEMPERATURE OF FISH AT DELIVERY AND TIME. MANAGEMENT WAS ADVISED TO DISCARD ABOVE SAID FISH AND DENATURE WITH BLEACH,AT TOTAL COST OF $275.00 INSTRUCTED MANAGEMENT TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER AT ALL TIMES | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND DISHWASHER RACKS STOERED ON FLOOR DURING INSPECTON,INSTRUCTED TO ELEVATE 6" OFF FLOOR AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND OR REPLACE WATEER STAINED CEILING TILES IN KITCHEN.41.91918349934675-87.677524523563581343479NICK'S ON NORTHNICK'S ON NORTH2042998RestaurantRisk 1 (High)

3323 W NORTH AVE

CHICAGOIL606472013-09-27T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE BASEBOARDS AND DIRTY BEHIND THE STEAM TABLE, SCRUB THE BASEBOARDS CLEAN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THE SMALL COKE" COOLER HAS NO THERMOMETER, INSTALL A WORKING THERMOMETER.41.90995972342911-87.710429497516072624407DIGOS TACOSDIGOS TACOS2896265RestaurantRisk 1 (High)

2624 W NORTH AVE

CHICAGOIL606472025-09-25T00:00:00CanvassPass41.91036609826102-87.69310770815113134350LONGMAN & EAGLELONGMAN & EAGLE80875RestaurantRisk 1 (High)

2657 N KEDZIE AVE

CHICAGOIL606472010-03-17T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ITEMSS ON SHELVING UNITS THRU-OUT FACILITY NOT PROPERLY STORED,INSTRUCTED TO INVERT OR COVER WITH LIDS,OR FOIL. DISHWASER RACKS STORED ON FLOOR, AND BOXES OF PRODUCTS ON FLOOR ,ALL MUST BE ELEVATED 6" OFF THE FLOOR AT ALL TIMES | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE CLOTH HAND DRYING DEVICE IN TOILET ROOMS WHICH WAS INSTALLED AFTER REMODELLING WITHOUT CONTACTING CDPH[FOOD PROTECTION DIVISION.INSTRUCTED TO PROVIDE PAPER TOWELS OR AIR HAND DRYER. ALSO MUST PROVIDE LID FOR ICE BIN IN THE BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK, INSIDE OUTER WALLS OF EXPOSE HAND WASH SINK IN BASEMENT,TOP OF ICE MACHINE WITH DUST AND FILTER ON HOOD IN BASEMENT,BREAD SHELF IN BASEMENT WITH DUST,ALL NEEDS CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT UNIFORM SECTION OF BASEMENT,AND FLOOR AT BEER AND MOP SINK AREAS WITH DEBRIS , ALSO STAIR WELLS,ALL NEEDS CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS ON WALL IN BASEMENT,CLEAN WALLS AT 3COMP. SINK IN BASEMENT. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF HANDLING FOOD IN KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED MUST HAVE HAIR RESTRAIN ON WHILE HANDLING FOOD. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE STORAGE CONTAINER FOR ICE SCOOPS AT ICE MACHINE AND AT ICE SERVING AREAS.41.93012611532404-87.7072308071835134354THE GODDESS & GROCERTHE GODDESS & GROCER1423731RestaurantRisk 1 (High)

1646 N DAMEN AVE

CHICAGOIL606472010-03-19T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. NON-COMPLIANCE FROM PREVIOUS MINOR VIOLATIONS OF 05-11-09 #S 31,33,35,& 41 NOT CORRECTED. [31]"ALL CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS AT ALL AREAS OF FACILITY MUST BE STORED UPSIDE DOWN[INVERT]OR COVER WITH LIDS,AT ALL TIMES". [33]"MOP SINK NEEDS CLEANING".[35]"MUST REPAIR PEELING PAINTS ON WALL IN TOILET".AND [41]"ORGANIZE CLUTTER IN TOILET ROOM". CITATION ISSUED 7-42-090 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE OR DISCONTINUE THE USE OF BROKEN AND OR DAMAGED FIBERGLASS UTENSILS IN KITCHEN FOR FOOD PREPARATIONS AND STORAGES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN TOILET ALONG WALLS AND AT TOILET BOWL AREAS IN NEED FOR CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN KITCHEN AROUND 2&3COMP.SINKS AND BY DISH MACHINE WITH SPLASHES OF FOODS AND SMOKE STAINS NEEDS CLEANING AND PAINT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER ON MEAT SLICING MACHINE IN KITCHEN SAID FOOD EQUIPMENT CANNOT BE USED AS STORAGE DEVICE.41.911906918880035-87.677644304848371343550MS. B'S KITCHENMS. B'S KITCHEN2284887RestaurantRisk 2 (Medium)

4813 W HARRISON ST

CHICAGOIL606442013-11-07T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WOOD SHELVING COUNTER IN FRONT HAS UNSEALED WOOD, CAULK AND SEAL THE WOOD SO IT IS SMOOTH AND CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE TRAULSEN 2 DOOR COOLER HAS A CLOGGED CONDENSER UNIT, CLEAN THE UNIT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THE "PEPSI" TWO DOOR COOLER HAS NO THERMOMETER. INSTALL AN EASY TO READ THERMOMETER.41.87300937938876-87.74554498480167134356CLARKE'S ON DAMENCLARKE'S2008315RestaurantRisk 1 (High)

1704 N DAMEN AVE

CHICAGOIL606472010-03-19T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR TO ALLEY AT KITCHEN NOT RODENT PROOFED,ABOUT 4"-6" ON SAID DOOR,INSTRUCTED TO RODENT PROOF. NO CITATION ISSUED NO FOOD ON PREMISES AT THE TIME OF INSPECTION. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL CLEANED UTENSILS ON SHELVES AND SINGLE SERVICE ARTICLE THRU-OUT FACILITY MUST BE IVERTED. MUST ELEVATE DISH WASHER RACKS STORED ON FLOOR 6" OFF FLOOR AT ALL TIMES | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD ON MOP SINK BY 3COMP.SINK SIDE. PAINT OR REPAIR RUSTED SHELVES IN KITCHEN AND FRONT PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILET BOWL IN MEN'S AND FAN COVER ON WALK-IN COOLER DUSTY,MUST CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALL IN KITCHEN,REPLACE MISSING CEILING TILES AND REPAIR OR SEAL RAW BRICK WALLS AT FRONT KITCHEN TO BE SMOOTH AND CLEANABLE.41.912469866715185-87.677656364790542617749SWEET BEANSWEET BEAN2781246RestaurantRisk 1 (High)

1152 S WABASH AVE

CHICAGOIL606052025-05-20T00:00:00Canvass Re-InspectionPass39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.41.86769437811391-87.625979027491471343601PARK MARKET FOODSPARK MARKET FOODS20503Grocery StoreRisk 3 (Low)

3949 N PINE GROVE AVE

CHICAGOIL606132014-01-21T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: A REFRIGERATOR FILLED WITH POTENTIALLY HAZARDOUS READY TO EAT SANDWICHES, SALADS AND PERISHABLE JUICES HAS AN INADEQUATE AMBIENT AIR TEMPERATURE OF 57.6 f AT THIS TIME. COOLER TAGGED HELD FOR INSPECTION UNTIL REPAIRED, IS ABLE TO HOLD FOOD AT 40 f OR LESS AND REINSPECTED FOR TAG REMOVAL BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. EMAIL A TAG REMOVAL REQUEST TO CDPHFOOD@CITYOFCHICAGO.ORG OR FAX TO 312-746-4240 WHEN THE COOLER IS READY FOR INSPECTION. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 25 POUNDS OF DELI SANDWICHES, SALADS, CUT FRUIT AND PERISHABLE JUICES LABELED "KEEP REFRIGERATED" WERE FOUND AT 55 TO 55.5 f INTERNAL TEMPERATURE. APPROXIMATELY $ 130.00 WORTH OF PRODUCT WAS DISCARDED AT THIS TIME. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 40 f OR LESS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER WITH PROOF OF A CITY CERTIFICATE ON PREMISES. THE ABOVE SLICES AND SELLS COLD CUTS. OBTAIN ENOUGHH CERTIFIED MANAGERS TO OPERATE YOUR ESTABLISHMENT DURRING YOUR HOURS OF OPERATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE THREE COMPARTMENT SINK, TAGGED DISPLAY REFRIGERATOR AND CUTTING BOARD IS DIRTY; WASH, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE DIRTY AROUND THE REAR COUNTER AREA, CLEAN THE FLOORS IN DETAIL FROM CORNER TO CORNER.41.95428339275127-87.647782584728061343602THOREK MEMORIAL HOSPITALTHOREK MEMORIAL HOSPITAL15769RestaurantRisk 1 (High)

850 W IRVING PARK RD

CHICAGOIL606132014-01-24T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE ICE MACHINE HAS A PINK BUILDUP AND CONDENSATION ABOVE THE ICE IN THE BIN. EMPTY, CLEAN, RINSE AND SANITIZE THE MACHINE PER MANUFACTURERS INSTRUCTIONS INCLUDING SANITIZING THE INTERIOR WORKS, CHUTE AND INTERIOR LIP OF THE MACHINE. DISCARD THE FIRST BATCH OF ICE AFTER COMPLETING SAID CLEANING PROCEDURES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MOUSE DROPPINGS WERE FOUND IN THE INOPERATIVE DIRTY TRAY LINE. UNABLE TO ACCESS THE CABINET PANELS BELOW, REMOVE ALL EVIDENCE OF RODENT ACTIVITY AND OPEN UP THE PANELS BELOW THE TRAY LINE FOR RE-INSPECTION ON 1/31/2014. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE VENTILATION DUCT COVERS ARE DUSTY ABOVE THE TRAY SERVING LINE, CLEAN THE VENTS IN DETAIL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WALK IN COOLER HANDLES ARE DIRTY, CLEAN AND SANITIZE THE DOOR HANDLES. THE CLEAN DISH "DOLLY'S" HAVE FOOD DEBRIS INSIDE, CLEAN AND SANITIZE THE DISH "DOLLY'S". | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS UNDER THE CAFETERIA SERVING LINE AND ALONG THE DISH ROOM PERIMETER ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HOSES CONNECTED TO THE WALL BEHIND THE TILTING SKILLET ARE DIRTY AND COILED AROUND THE EQUIPMENT. CLEAN AND STORE THE HOSES IN A CLEAN AND SANITARY MANNER.41.95464082537165-87.651569012353851345303JEWEL EVENTS CATERINGSKY DINE 3111991748RestaurantRisk 2 (Medium)

311 S WACKER DR

CHICAGOIL606062013-06-06T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: UPON INSPECTION FOUND REACH-IN COLD HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE. UNIT WAS MAINTAINING 58.5F AT TIME OF INSPECTION.UNIT WAS TAGGED.CDI INSTRUCTED MANAGEMENT THAT COLD HOLDING UNITS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE.FOUND 15 SANDWICHES 3LBS OF EGG WHITE SANDWICHES AT 55.1F, TURKEY AND CHEESE 56.7F AND BACON,LETTUCE TOMATO SANDWICHES AT 57.3F. ALSO FOUND CHICKEN GREEN SALADS AT 50.4F 7LBS. TOTAL VALUE $125.00 DOLLARS INSTRUCTED MANAGEMENT THAT COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED ABOVE STATED FOOD ITEMS.CDI. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: UPON INSPECTION AT 1100AM STAFF MEMBER ON PREMISES DOES NOT HAVE PROOF OF A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES.MANAGEMENT WAS CALLED TO HAVE ANOTHER STAFF MEMBER WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHO SHOWED UP AT 11:20 A.M. CRITICAL CITATION. CDI. PREVIOUS INSPECTION REPORT STATED: "Tuesday, September 13, 2011 Violation Type: Observation Type: Out Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-012 Inspector Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (MILK) IS HANDLED. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED". | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN LEAKY PIPE UNDER REAR EXPOSED HAND WASHING SINK NEXT TO THE 3COMP SINK.41.877791648104406-87.636524344435342614627TABAQ RESTAURANTTABAQ RESTAURANT2664725RestaurantRisk 1 (High)

1245 N CLYBOURN AVE

CHICAGOIL606102025-03-27T00:00:00CanvassOut of Business41.90478289398331-87.640767647915622617257OUD COFFEE & CAFEOUD COFFEE & CAFE2962352RestaurantRisk 1 (High)

714 N WELLS

CHICAGOIL606542025-05-12T00:00:00Canvass Re-InspectionPass w/ Conditions2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (CHICKEN,CUT TOMATOES,EGGS ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE STAND-UP 2 DOOR COOLER LOCATED IN THE REAR FOOD PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16--OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT FRONT COFFEE BEVERAGE PREPARATION AREA.INSTRUCTED MANAGEMENT THAT A MINIMUM OF 1 COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE MUST BE AVAILABLE AT THE COFFEE PREPARATION AREA.41.895335830750824-87.634314222260761345430JASON'S DELIJASON'S DELI2129572RestaurantRisk 1 (High)

195 N DEARBORN ST FL

CHICAGOIL606012013-08-06T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: DURING INSPECTION FOUND PREVIOUS MINOR FROM 12/17/2013 NOT CORRECTED. MINOR VIOLATION STATED "MUST PROVIDE HOT/COLD RUNNING WATER TO TOP LOADER FROZEN DESSERT MACHINE IN DINING AREA. AT THIS TIME VIOLTATION HAS NOT BEEN CORRECTED. SEE BELOW: Monday, December 17, 2012 Violation Type: Observation Type: Out Correct By: Sunday, March 17, 2013 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST PROVIDE HOT/COLD RUNNING WATER TO TOP LOADER FROZEN DESSERT MACHINE IN DINING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. MUST DETAIL CLEAN AND SANITIZE ALL FLOORS DRAINS THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR COLD WATER FAUCET HANDLE ON THE LEFT SIDE OF THE 3COMP SINK AT THE FIRST COMPARMENT FROM THE LEFT.41.885635170797784-87.629346898823261946238THE GREEN DOOR TAVERN / THE DRIFTERTHE GREEN DOOR2341098RestaurantRisk 1 (High)

676-678 N ORLEANS ST

CHICAGOIL606542016-07-07T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK DIRT/PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE/ICE TRAY. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN VENTILATION HOOD ALSO MUST CLEAN INTERIOR OF PREP AREA REACH IN COOLERS.41.89463702451064-87.637268634403311946571THE GREEN DOOR TAVERN / THE DRIFTERTHE GREEN DOOR2341098RestaurantRisk 1 (High)

676-678 N ORLEANS ST

CHICAGOIL606542016-07-14T00:00:00Canvass Re-InspectionPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN VENTILATION HOOD ALSO MUST CLEAN INTERIOR OF PREP AREA REACH IN COOLERS.41.89463702451064-87.637268634403311751851HOTEL LINCOLNJ. PARKER/HOTEL LINCOLN/ELAINE'S2442928RestaurantRisk 1 (High)

1816 N CLARK ST

CHICAGOIL606142016-04-12T00:00:00LicenseFail26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN MEN'S AND WOMEN'S CUSTOMERS TOILETROOM.MUST HAVE HOT AND COLD RUNNING WATER AT ALL TIMES .MUST PROVIDE HOT RUNNING WATER AND MAINTAIN.((NO CITATION ISSUED)41.91524998684686-87.634293268140132617976SALAM RESTAURANTSALAM RESTAURANT2002822RestaurantRisk 1 (High)

4634-4636 N KEDZIE AVE

CHICAGOIL606252025-05-22T00:00:00ComplaintPass w/ Conditions10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SOAP NOT PROVIDED AT THE REAR KITCHEN AREA HANDWASHING SINK (NEAR REAR EXTERIOR DOOR). INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED HAND SOAP TO HANDWASHING SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE-PACKAGED TCS BAKED FOODS IN TO-GO CONTAINERS (CHEESECAKE, BAKLAVA, PASTRIES) IN THE FRONT CUSTOMER AREA FREEZER WITH INADEQUATE LABELS. FOOD ITEMS ARE PREPARED AND PRE-PACKAGED AT LICENSED FACILITY. LABELS MISSING ADDRESS OF MANUFACTURER AND COMMON NAME OF FOOD ITEM. INSTRUCTED TO PROVIDE ADEQUATE LABELS FOR TO-GO CUSTOMER BAKED FOODS AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE-USE STYROFOAM CUPS USED AS SCOOPS IN SEVERAL BULK DRY FOOD CONTAINERS IN THE REAR DRY SOTRAGE AREA. INSTRUCTED TO REMOVE STYROFOAM CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED MULTI-USE SCOOP STORED WITH HANDLE BURIED IN THE FOOD AT THE RICE COOKER IN THE MAIN KITCHEN AREA. INSTRUCTED TO STORE IN-USE UTENSILS WITH NONFOOD-CONTACT SURFACES/HANDLE OUT OF THE FOOD TO PREVENT CONTAMINATION WHILE HANDLING UTENSILS AND MAINTAIN.41.965719017423005-87.708537561678532617711PANERA BREAD #9200PANERA BREAD2709397RestaurantRisk 1 (High)

251 E HURON ST

CHICAGOIL606112025-05-19T00:00:00Complaint Re-InspectionPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED HEAVY SYRUP AND SOIL BUILD UP UNDERNEATH DISPENSER UNITS ON SODA MACHINE. INSTRUCTED MANAGE TO CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS AND WALLS THROUGHOUT KITCHEN WITH SOIL AND DEBRIS BUILDUP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.41.89490330235543-87.620743726239642617380THE EMILY HOTELTHE EMILY HOTEL2850792RestaurantRisk 1 (High)

311-319 N MORGAN ST

CHICAGOIL606072025-05-13T00:00:00Canvass Re-InspectionPass41.88712191392366-87.65203575962191955884HOTEL LINCOLNJ. PARKER/HOTEL LINCOLN/ELAINE'S2442928RestaurantRisk 1 (High)

1816 N CLARK ST

CHICAGOIL606142017-09-15T00:00:00CanvassPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS IN HALLS AT BASEMENT FOOD PREP AREA PITHED.INSTRUCTED MANAGEMENT TO REPAIR AND SEAL HALL WALLS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHELDS AT BASEMENT FOOD PREP AREA. INSTRUCTED MANAGEMENT TO INSTALL LIGHT SHIELDS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO EXPOSED HAND AT DISHWASHING SECTION.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDINK NEXT TO OR NEAR 3-COMP SINK.41.91524998684686-87.634293268140132617847EL MILAGROEL MILAGRO43519RestaurantRisk 1 (High)

3050-3052 W 26TH ST

CHICAGOIL606232025-05-21T00:00:00CanvassPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR IN REAR MECHANICAL ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW.41.844686619118384-87.702187622676892618196PULASKI & LAKE SUPER MARTPULASKI & LAKE SUPER MART3030857Grocery StoreRisk 2 (Medium)

304 N PULASKI RD

CHICAGOIL606242025-05-28T00:00:00LicensePass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STACKED ON FLOOR IN REAR AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLER EMPLOYEES MUST HAVE TRAINING AND CERTIFICATE ON SITE.41.885533551021155-87.72595290676832617958LEVY PREMIUM FOODSERVICE LIMITED PARTNERSHIPADVOCATE CENTER2350277RestaurantRisk 1 (High)

15 S WOOD ST

CHICAGOIL606122025-05-22T00:00:00Non-InspectionNo Entry41.88085208048551-87.671585403510782624625PIZZA CANTINAPIZZA CANTINA2823325RestaurantRisk 1 (High)

1711-1713 W 18th ST

CHICAGOIL606082025-09-30T00:00:00ComplaintPass38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP AT THE BOTTOM OF THE REAR AND FRONT DOORS. MUST MANTAIN TIGHT FITTING TO PREVENT POSSIBLE ENTRY POINT FOR PESTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE POP SYRUP BOXES IN THE BASEMENT STORAGE AREA. MUST CLEAN THE FLOORS AND WALLS IN THE WALK IN COOLER IN THE BASEMENT. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED A FEW MISSING GARBAGE CANS WITH LIDS IN THE WOMEN WASHROOM. MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NO COVING ON THE WALLS IN THE BASEMENT DRY STORAGE AND FOOD PREP AREA. INSTRUCTED TO REPAIR THE LOOSE COVE THE WALL IN ORDER TO MAKE THE GAP BETWEEN THE FLOOR AND THE WALL TIGHT FITTING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT OUT IN THE 1ST FLOOR WOMEN WASHROOM. MUST REPLACE AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE ALLERGEN CERTIFICATE ONSITE IS EXPIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST COMPLY AND MAINTAIN THIER ALLERGEN TRAINING AT ALL TIMES OR CITATIONS WILL FOLLOW.41.85763895469841-87.669270414640312614879KAISUSHIKAI SUSHI2781337RestaurantRisk 1 (High)

600 N KINGSBURY ST

CHICAGOIL606542025-04-01T00:00:00Canvass Re-InspectionPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED DEBRIS AND BLACK BUILDUP ON FLOOR AND ALONG BASES OF WALL UNDERNEATH EQUIPMENT IN FRONT PREP AREA ACROSS FROM SUSHI STATION. INSTRUCTED TO CLEAN FLOOR AND ALONG BASES OF WALL UNDERNEATH EQUIPMENT IN FRONT PREP AREA ACROSS FROM SUSHI STATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED TAPE USED TO COVER FLOOR DRAINS IN FRONT HOSTESS STATION AND BEHIND SUSHI STATION(IN FRONT OF SHELF). INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE COVERS FOR FLOOR DRAINS IN HOSTESS STATION AND IN FRONT PREP AREA.41.89223372222434-87.64061574476262615484FIRE BOWL HIBACHIFIRE BOWL HIBACHI2971840RestaurantRisk 1 (High)

1143 N WELLS ST

CHICAGOIL606102025-04-09T00:00:00Canvass Re-InspectionPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS ALONG WALLS UNDER AND AROUND EQUIPMENT. ALSO OBSERVED A BUILD UP OF GREASE ON THE FLOOR AND WALL AREA IN THE FRONT FOOD PREP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING COVERING MISSING FROM UNDER THE HOOD VENTILATION SYSTEM MOTOR LOCATED ON THE RIGHT SIDE OF THE HOOD UNIT. INSTRUCTED TO COVER AREA AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED IN AREA OR FOOD CONTACT SURFACES THAT MAY BE USED BELOW. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION FILTERS WITH A LIGHT BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.41.903371951075556-87.63431415476512616108MOXYMOXY/ ZOMBIE TACO2529001RestaurantRisk 1 (High)

530 N LA SALLE DR

CHICAGOIL606542025-04-21T00:00:00Canvass Re-InspectionPass w/ Conditions55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED GREASE AND BLACK BUILDUP ON FLOORS NEXT TO FRYER ON BOTH SIDES, UNDERNEATH FLAT TOP GRILL, SHELVING UNITS UNDERNEATH WINDOW IN FRONT PREP AREA AND UNDERNEATH COLD HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED TO CLEAN IN SAID AREAS OF FRONT PREP AREA AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED DAMAGED PANEL ON WALL TO LEFT OF MOP SINK AND CHIPPED PAINT ON WALL TO LEFT OF MOP SINK. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED PANEL ON WALL TO THE LEFT OF MOP SINK. INSTRUCTED TO REMOVE CHIPPED PAINT AND SMOOTHLY REPAINT ON WALL TO THE LEFT OF MOP SINK. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: NO PROOF ALLERGEN AWARENESS TRAINING PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) OBSERVED SUMMARY REPORT FROM LAST INSPECTION DATED 04/14/2025 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED SUMMARY REPORTS SHALL BE POSTED IN PUBLIC VIEW AT ALL TIMES. CORRECTED ON SITE SUMMARY REPORT FROM LAST INSPECTION DATED 04/14/2025 FOUND AND POSTED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED41.891682323987396-87.63273071344742614345DOC B'S FRESH KITCHENDOC B'S FRESH KITCHEN2246700RestaurantRisk 1 (High)

100 E WALTON ST

CHICAGOIL606112025-03-24T00:00:00Short Form ComplaintPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRY STORAGE IN REAR WITH 2X2 HOLE IN WALL BEHIND ENTRY DOOR, INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT IN DRY STOREROOM, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.41.90009662517738-87.625359340700772616780CAFECITOCAFECITO2641447RestaurantRisk 1 (High)

401-403 W FULLERTON PKWY

CHICAGOIL606142025-05-01T00:00:00Canvass Re-InspectionPass41.92550053743645-87.639178803497672618149PITA AND GRILLPITA AND GRILL3026322RestaurantRisk 1 (High)

5301 W BELMONT AVE

CHICAGOIL606412025-05-28T00:00:00LicenseNo Entry41.93855671746133-87.759257199374841345855THE BUNGALOW CAFETHE BUNGALOW CAFE2142031RestaurantRisk 1 (High)

6247 N MILWAUKEE AVE

CHICAGOIL606462014-02-26T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND WALK-IN COOLER EMPTY WITHOUT ANY POTENTIALLY HAZARDOUS FOODS INSIDE. THE WALK-IN COOLER IS BROKEN AND NOT IN USE AT THIS TIME. BEING USED AS A DRY STORAGE CLOSET AT THIS TIME. UNIT HAS BEEN TAGGED. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION MANAGER COULD NOT PROVIDE PROOF OF A VALID PEST CONTROL LOG BOOK. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON PREMISES AT ALL TIMES. CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DURING INSPECTION FOUND DISH MACHINE WITH A SIGN STATING "RETURNING TO ECOLAB NOT IN USE". DISH MACHINE WAS FOUND UNPLUGGED AND COMPLETELY DRY AND INTACT. MACHINE HAS BEEN TAGGED AT THIS TIME. PREMISES HAS A 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS. NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE SIDES OF THE COOKING STOVE AND MAIN GRILL AREA TO REMOVE EXCESSIVE GREASE BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN FRONT OF THE REAR EXIT DOOR. THE FLOOR IS BUCKLED AND CRACKED. MUST CLEAN AND SANITIZE FLOORS UNDER ALL COOKING EQUIPMENT LOCATED UNDET THE EXHAUST HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS FOR THE BAR 3-COMP SINK AT ALL TIMES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN, REORGANIZE AND DECLUTTER PREMISES AT THE FOLLOWING AREAS: AREA NEXT TO THE 2DR REACH-IN REFRIGERATOR AT FRONT SERVICE COUNTER AREA, THE REAR KITCHEN AREA AND ALL COUNTER TOPS IN THE REAR AREA. ALSO MUST DO SAME AS STATED ABOVE AT THE WAITRESS STATION AREA TO REMOVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.41.99492140297319-87.785391731502542618095NORMA P ABAD BASILIONORMA P ABAD BASILIO3016027Mobile Prepared Food VendorRisk 2 (Medium)

3654 W 16TH ST

CHICAGOIL606232025-05-27T00:00:00LicensePass41.859058484303326-87.717416631820382617819STANDARD PHO LLCSTANDARD PHO LLC2905946RestaurantRisk 1 (High)

1014 S WESTERN AVE

CHICAGOIL606122025-05-20T00:00:00ComplaintOut of Business41.86878383901946-87.686244687909691345890VICEROY OF INDIA/ SAGARVICEROY OF INDIA/SAGAR2125167RestaurantRisk 1 (High)

2516-2520 W DEVON AVE

CHICAGOIL606592014-03-14T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: DURING INSPECTION FOUND PREVIOUS MINORS NOT CORRECTED FROM INSPECTION COMPLTED ON 6/26/2013 INSPECTION REPORT NUMBER 1106666.VIOLATION #30 AND 43 NOT CORRECTED AT THIS TIME. REPORT STATED VIOLATION #30 "BULK FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL. PREPARED FOODS IN WALK-IN COOLERS NOT LABELED WITH DATE OF PREPARATION. MUST LABEL ALL CONTAINERS." REPORT STATED VIOLATION #43 "SERVING UTENSILS STORED INSIDE BULK FOOD CONTAINERS AND PREPARED FOODS IN WALK-IN COOLERS SUBMERGED AND HANDLES TOUCHING FOOD ITEMS. MUST PROVIDE LONG--HANDLED SERVING UTENSILD OR NOT STORE UTENSILS IN FOOD CONTAINERS. SERIOUS CITATION. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS OR FOOD GRADE CONTAINERS. FOUND FOODS STORED IN LARGE WHITE BUCKETS INSIDE WALK-IN COOLERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE ALL SMALL AND LARGE PLATES UPSIDE DOWN SO AS TO NOT BE CONTAMINATED WITH DUST OR DEBRI AT THE HOT BUFFET TABLE AND AT THE SERVER STATION ACROOS FROM THE MAIN COOKING KITCHEN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL EXCESSIVELY RUSTY STAINLESS STEEL STORAGE RACKS IN ALL 3 WALK-IN COOLERS IN THE MAIN KITCHEN AREA ON THE 1ST FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOOR IN FRONT OF THE 3-COMP SINK AREA IN THE ROOM WHERE DISH MACHINE IS LOCATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS AND PIPES ATTACHED TO REMOVE EXCESSIVE GREASE AND GRIMME DEBRI. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT FROM THE WALLS LOCATED IN THE REAR STORAGE AREA CLOSEST TO THE 1ST FLOOR REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE ALL ITEMS IN THE LIQUOR STORAGE ROOMS 6 INCHES OFF THE FLOOR AT ALL TIMES.41.997784946537436-87.693062664136262618240KOI NOODLEKOI NOODLE3026319RestaurantRisk 1 (High)

163 N SANGAMON ST

CHICAGOIL606072025-05-29T00:00:00LicensePass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF BOTH DOORS OF THE 2-DOOR PREP COOLER IN THE FRONT PREP AREA. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE 2-DOOR PREP COOLER IN THE FRONT PREP AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK UDNER THE 2-COMPARTMENT SINK IN THE FRONT PREP AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED SEVERAL CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.41.88488323177836-87.650808099118981353217POLANCO CLASSIC LATINO STEAKHOUSECANDELA LATIN CUISINE AND BAR1968878RestaurantRisk 1 (High)

2451 N MILWAUKEE AVE

CHICAGOIL606472013-06-19T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence or rodent activity found at rear of premises. Observed mice dropping-approximately 30 behind cluttered articles along north wallbases. Front entry door has 1/4" inch gap at center bottom where both doors meet. Instructed to rodent proof door to prevent rodent and insect entry. Also, establishment does have a pest control logbook on premises no recent service;last service report is dated:12/23/12. Instructed to remove all rodent activity and have licensed pest control service premises and provide logbook with all required documents include a map locator to identify the pest control services provided for this food establishment and provide updated copy of idph license. Serious citation issued 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Premises has no original city of chicago sanitation certificate or valid documentation posted as required.Instructed to provide a city of chicago sanitation certificate or proof of enrollment to a sanitation course. Serious violation 7-38-012. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Must properly store,invert clean multi-use kitchen equipments on shelvings to prevent contamination before use. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The following requires a detail cleaning interior/exterior of coolers,interior compartment of deep fryer,sides of hot cooking equipments,interior basins of 3 compartment sinks in bar areas,upper panel of ice machine etc. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors along walls and in all corners require a detail cleaning throughout the premises and repair 4" coving near the 1st floor bar area. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must replace all burnt-out light bulbs throughout the kitchen food prep areas,inside walk-in-cooler also in basement dry storage area and provide end caps on light shields at kitchen area. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must repair water leak at middle drain pipe beneath the 3 compartment sink,and hood/filters over the cooking equipments require a detail cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Must clean and organize the premises including basement storage areas and remove unnecessary articles due to potential pest harborage. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: The ice dispensing utensil for ice machine must be properly stored inside a clean container.41.92584754725672-87.701919109568562624698TACO FIRMETACO FIRME2867841RestaurantRisk 1 (High)

2640 W CHICAGO AVE

CHICAGOIL606222025-10-01T00:00:00Complaint Re-InspectionPass41.89578616153153-87.693427455314971353222MAYFAIR MARATHON INCMAYFAIR MARATHON \ MAYFAIR FAST FOOD86519Grocery StoreRisk 2 (Medium)

4721 N ELSTON AVE

CHICAGOIL606302013-06-20T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SODA CRATE USED AS STORAGE SHELVES, INSTRUCTED TO PROPERLY USED RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED WALK-IN FREEZER/ICE CREAM DISPLAY FREEZER WITH HEAVY ICE BUILD-UP. INSTRUCTED TO DEFROST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ADDITIONAL CLEANING OF FLOORS BEHIND GREASE BOX WITH GREASE BUILD-UP UNDER 3 COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP STORAGE AND IN REAR GAS STATION STORAGE AREA.--------MUST REMOVE CLUTTER STORED ON TOP OF WALK-IN FREEZER (REAR OF PREP AREA) TO PREVENT PEST HARBORAGE.41.96669573926097-87.73786152538992617277SYMPHONY RESIDENCES AT LINCOLN PARKTHE VISTAS2446865Long Term CareRisk 1 (High)

2437 N SOUTHPORT AVE

CHICAGOIL606142025-05-12T00:00:00Canvass Re-InspectionPass41.926324153304904-87.66321627332151353235CHARLOTTE'S BAR AND GRILLCHARLOTTE'S BAR AND GRILL24249RestaurantRisk 2 (Medium)

6000 W GUNNISON ST

CHICAGOIL606302013-06-20T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD (ICE) NOT PROTECTED. NOTED BLACK AND PINK SLIME/MOLD LIKE BUILD-UP AROUND PIPE OPENINGS WHERE THE WATER FLOW IN THE INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL. INSTRUCTED TO DETAIL CLEAN, WASH, RINSE AND SANITIZE THE AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG HAMBURGER, SANDWICHES, STEAK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP NEXT TO 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE SCOOP (2) CONTAINER WITH BUILD-UP BEHIND BAR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAK AT (HOT) FAUCET HANDLE AT 3 COMPARTMENT BAR SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON FLOOR AT REAR DISH WASHING AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOE EASY ACCESS ON CLEANING.41.96864190649567-87.778301636168221353246LAFARINE BAKERY #2LA FARINE BAKERY2247131BakeryRisk 1 (High)

2909 N MILWAUKEE AVE

CHICAGOIL606182013-06-21T00:00:00LicenseFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MOUNTED MIXING BOWL IN PREP AREA (ABS SPIRAL MIXER). MUST PROVIDE CLEAN IN PLACE PROCEDURES FOR CLEANING/SANITIZING. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN UTENSIL WASHING AREA OR REAR OF FOOD PREP AREA. MUST INSTALL ADDITIONAL EXPOSED HAND SINKS IN SAID AREAS. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO SNEEZE GUARD OR PROTECTION BARRIER BETWEEN CUSTOMER AND BEVERAGE/DRINK PREPARATION AT FRONT COUNTER. MUST INSTALL PROTECTIVE, WASHABLE BARRIER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD CARTS NOT CLEAN WITH DRIED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND HOLES ON FLOOR IN BASEMENT STORAGE AREA. MUST SEAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED GAP/OPENING AROUND PIPES ON CEILING AND WALLS THROUGHOUT BASEMENT STORAGE AREA. MUST SEAL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MISSING SELF CLOSING DEVICE AT (3) WASHROOM DOOR. MUST INSTALL SELF CLOSING DEVICE AT EACH DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT CAPPUCCINO MACHINE AND ICE MACHINE AT FRONT COUNTER PREP AREA. INSTRUCTED TO INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED UNNECESSARY ARTICLES AND CLUTTER IN REAR OF BASEMENT STORAGE ROOMS. INSTRUCTED TO CLEAN AND REMOVE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 70. NO SMOKING REGULATIONS - Comments: REQUIRED 'NO SMOKING' SIGNS NOT POSTED. MUST POST AT ENTRANCE AND ALL AREAS WHERE SMOKING IS PROHIBITED.41.93419683660221-87.715580173868741353267Z-A PIZZACONGRESS PIZZA1948353RestaurantRisk 1 (High)

5925 W DIVERSEY AVE

CHICAGOIL606392013-06-24T00:00:00CanvassFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: BAR AREA THREE COMPARTMENT SINK WITHOUT HOT RUNNING WATER, MUST REPAIR, SERIOUS CITATION ISSUED: 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL ALL RUSTY SHELVING INSIDE WALK-IN COOLER, REPLACE PITTED CUTTINGS, AND RESTRICT USING GARBAGE FOR FOOD STORAGE, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA AND FIRST FLOOR KITCHEN, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL AND REMOVE OLD MOLDY LOOKING CHALKING IN SEAMS OF WALL BY MOP SINK, | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN LIGHT SHIELDS THROUGHOUT PREMISES, AND REPLACE CRACKED SHIELD ABOVE DISH MACHINE, | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES BATHROOM BY KITCHEN AREA SMELLY INSTRUCTED TO CLEAN, | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK FRONT BAR AREA SLOW DRAINING, MUST REPAIR, MUST REMOVE PLUMBERS PUTTY AT REAR KITCHEN HAND SINK, MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT AND REPAIR LEAKING FAUCET TO THREE COMPARTMENT SINK REAR DISH AREA, | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER, UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN THE BASEMENT. INSTRUCTED TO CLEAN, REMOVE CLUTTER, AND REORGANIZE. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT RODENT AND INSECT HARBORAGE, MUST REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE, MUST CLEAN AND MAINTAIN UNUSED BAR AREA, ELECTRICAL CLOSET, REAR STORAGE AREA,41.93104732075405-87.774685156814981353272COLLETTI'S RESTAURANTCOLLETTI'S RESTAURANT9567RestaurantRisk 1 (High)

5707 N CENTRAL AVE

CHICAGOIL606462013-06-24T00:00:00Canvass Re-InspectionPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES THROUGH OUT TO PREVENT PEST HARBORAGE. MUST ALSO PROVIDE INSPECTION AISLE AND MOVE ITEMS 6" AWAY FROM WALL FOR BETTER PEST MONITORING41.98498821695519-87.768152962319391353281ACRE/OMBRAACRE/OMBRA ITALIAN BAR1167481RestaurantRisk 1 (High)

5308-5310 N CLARK ST

CHICAGOIL606402013-06-24T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREAS REACH IN DOOR COOLERS GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON SHELVES AT BOTH PREP AREAS, PREP REACH IN COOLERS DOOR RUBBER GASKETS WITH FOOD BUILD UP/FOOD BUILD UP IN PREP COOLERS DOORS/CORNERS AND HINDGES, FOOD BUILD UP ON EXTERIOR OF DISHMACHINE, 1-COMPARTMENT SINK CABINET WITH FOOD/DIRT BUILD UP AT COFFEE STATION AND INTERIOR OF FRYERS WITH GREASE ACCUMULATION. MUST CLEAN EQUIPMENT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT MAIN BAR AREA. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON WALLS AT COFFEE STATION, PREP AREAS BEHIND AND UNDER ALL EQUIPMENT ALSO OBSERVED CEILING TILES WITH DUST BUILD UP ABOVE REAR PREP. MUST CLEAN ALL UNCLEAN WALLS AND CEILING TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REAR PREP AREA CEILING LIGHT COVERS BROKEN ALSO OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE DISHMACHINE DRAINBOARD. MUST REPLACE DAMAGED COVERS/PROVIDE COVERS FOR ALL CEILING LIGHTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: HOT WATER BOILER ROOM CLUTTERED (BOXES, UNUSED EQUIPMENT, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.41.978342059241015-87.668484265965691353295BURGER KING #7112BURGER KING #71121473504RestaurantRisk 2 (Medium)

2701 N WESTERN AVE

CHICAGOIL606472013-06-25T00:00:00ComplaintFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;MANAGER,FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING BREAKFAST SANDWICHES,SERVING CUSTOMERS AT FRONT SERVICE COUNTER,CHANGING SOILED GLOVES THEN RETURNING TO PREP TABLE TO HANDLE FOODS ETC.)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE. CRITICAL VIOLATION 7-38-010(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE SOUTH SIDE ENTRANCE DOOR TO THIS FOOD ESTABLISHMENT IS NOT RODENT PROOFED APPROXIMATELY 1/2" MODE OF ENTRY AT BOTTOM CENTER WHERE BOTH DOORS MEET.ALSO,THE PEST CONTROL LOG BOOK IS INCOMPLETE THE COPY OF THE IDPH LICENSE MUST BE UPDATED,INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED TO THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: WE FOUND THE OUTSIDE GARBAGE DUMPSTER NOT MAITAINED I.E.NOT RODENT PROOFED MISSING 2 LIDS.SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BREAKFAST SANDWICHES,HAMBURGERS ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE PREVIOS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1234697 DATED:8/17/12 VIOLATIONS #33,#34,#38. MUST CORRRECT MINOR VIOLATIONS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLER,SHELVINGS BENEATH THE FOUNTAIN DRINK STATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE 1 DOOR OVEN IN THE KITCHEN FOOD PREP AREA MUST BE UNDER VENTILATION WHEN THE FOOD EQUIPMENT IS MORE THAN 7.5 KILLOWATTS AND REAPIR WATER LEAK AT DRAIN PIPE BENEATH THE 2 COMP SINK. ALSO; ADDITIONAL EXPOSED HANDSINK IS NEEDED BEHIND FRONT FOODSERVICE COUNTER FOR THE USE OF HANDWASHING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM REAR DRY STORAGE AREAS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MANAGERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.41.93044608692497-87.687697184256921353302MCDONALD'SMCDONALD'S (T5/ARRIVAL)2016729RestaurantRisk 2 (Medium)

11601 W TOUHY AVE

CHICAGOIL606662013-06-25T00:00:00CanvassPass w/ Conditions12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AVAILABLE AT EXPOSED HANDSINK IN PREP AREA. INSTRUCTED TO PROVIDE. (NO HAND SOAP ON PREMISE, EMPLOYEE CHECKED AND FOUND SOAP AT STORAGE ROOM ACROSS ESTABLISHMENT). INSTRUCTED MANAGER, SOAP AND HAND DRYING DEVICE MUST BE AVAILABLE AT ALL TIMES FOR PROPER HANDWASHING. CRITICAL CITATION ISSUED 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED HEAVY GREASE BUILD-UP AND FOOD DEBRIS ACCUMULATION UNDER AND AROUND COOKING EQUIPMENT (FRYERS AND GRILL) AND ALONG THE WALLS AND IN ALL CORNERS INCLUDING UNDER STORAGE RACKS IN REAR. ---------- MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS WITH FOOD DEBRIS AND SELIMY SUBSTANCE TO PREVENT PEST HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE THROUGHOUT PREP AND IN REAR AREA. ---------MUST REPLACE BROKEN CEILING TILE ABOVE PREP AREA.---------MUST CLEAN AND MAINTAIN CELING AND ELECRICAL WIRINGS WITH DUST BUILD-UP ABOVE PREP AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE ROOM (ACCROSS HALLWAY) TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.42.00875076599798-87.906874134001091353330PETRA MINI MART, INC.PETRA MINI MART2042176Grocery StoreRisk 2 (Medium)

2701 E 79TH ST

CHICAGOIL606492013-06-26T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS SCATTERED ON LADDER AND INSIDE LARGE CARDBOARD BOX IN REAR STORAGE AREA, 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN EAST REAR STORAGE ROOM, 5 MICE DROPPINGS ON FLOOR UNDER UNUSED DISPLAY CASE, 10-15 MICE DROPPINGS ON FLOOR UNDER SHELVES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOFED, 1" GAP ON BOTTOM OF FRONT DOOR, 1/4" GAP ON BOTTOM LEFT CORNER OF REAR WEST DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF TACO FILLING(169.2F) AND CHEESE (162.4F) PREPARED AND SERVED. INSTRUCTED MANAGER TO ENROLL IN FOOD SANITATION COURSE AND PROVIDE PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES BEHIND FRONT COUNTER UNDER PREP AREA. REMOVE CIGARETTE BURNS ON SHELVES UNDER FRONT COUNTER. REMOVE POP CRATES OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SHELVES BEHIND FRONT COUNTER (CIGARETTE BUTTS AND ASHES), HOT HOLDING UNITS, SINKS, COOLERS, FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN FURNACE ROOM. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR BEHIND FRONT COUNTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STORE STOCK AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTRTOL. SEAL ALL OPENINGS AND REPAIR CEILING IN REAR STORAGE AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AOUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN WALLS BEHIND FRONT COUNTER (SPILLS). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS ABOVE GROUND BEEF AND CHEESE IN FRONT PREP AREA. PROVIDE LIGHT SHIELDS ABOVE EXPOSED AND 3-COMP SINKS IN REAR STORAGE AREA. PROVIDE LIGHT SHIELD INSIDE MILK AND PRODUCE DISPLAY COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE BEEF TACO FILLING AND CHEESE PREPARED AND SERVED. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. SECURE FAUCET ON WASHBOWL. CONNECT CONDENSATION WASTE LINE IN FURNACE ROOM TO FLOOR DRAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE ITEMS FROM UTILITY SINK.41.751720377952616-87.558931292864771353352MAYFAIR MARATHON INCMAYFAIR MARATHON \ MAYFAIR FAST FOOD86519Grocery StoreRisk 2 (Medium)

4721 N ELSTON AVE

CHICAGOIL606302013-06-26T00:00:00ConsultationPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SODA CRATE USED AS STORAGE SHELVES, INSTRUCTED TO PROPERLY USED RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED WALK-IN FREEZER/ICE CREAM DISPLAY FREEZER WITH HEAVY ICE BUILD-UP. INSTRUCTED TO DEFROST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ADDITIONAL CLEANING OF FLOORS BEHIND GREASE BOX WITH GREASE BUILD-UP UNDER 3 COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP STORAGE AND IN REAR GAS STATION STORAGE AREA.--------MUST REMOVE CLUTTER STORED ON TOP OF WALK-IN FREEZER (REAR OF PREP AREA) TO PREVENT PEST HARBORAGE.41.96669573926097-87.73786152538991353358LAFARINE BAKERY #2LA FARINE BAKERY2247131BakeryRisk 1 (High)

2909 N MILWAUKEE AVE

CHICAGOIL606182013-06-26T00:00:00License Re-InspectionPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD CARTS NOT CLEAN WITH DRIED FOOD DEBRIS. MUST CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND HOLES ON FLOOR IN BASEMENT STORAGE AREA. MUST SEAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED GAP/OPENING AROUND PIPES ON CEILING AND WALLS THROUGHOUT BASEMENT STORAGE AREA. MUST SEAL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MISSING SELF CLOSING DEVICE AT (3) WASHROOM DOOR. MUST INSTALL SELF CLOSING DEVICE AT EACH DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT CAPPUCCINO MACHINE AND ICE MACHINE AT FRONT COUNTER PREP AREA. INSTRUCTED TO INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED UNNECESSARY ARTICLES AND CLUTTER IN REAR OF BASEMENT STORAGE ROOMS. INSTRUCTED TO CLEAN AND REMOVE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.93419683660221-87.715580173868741353376KINGS GYROS #2KINGS GYROS #21985223RestaurantRisk 1 (High)

5233 N MILWAUKEE AVE

CHICAGOIL606302013-06-27T00:00:00CanvassFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN REAR PREP AREA NOT WORKING (DRAIN LINE NOT CONNECTED). MUST REPAIR. INSTRUCTED TO TEMPORARILY USE EXPOSED HAND SINK IN FRONT FOOD PREP AREA. CRITICAL CITATION ISSUED 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, COOKED RICE, HAMBURGER, SOUPS, SALADS, HOT DOGS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER DOOR AT 2ND FLOOR STORAGE AREA IN VERY POOR REPAIR/CONDITION WITH EXPOSED INSULATION. INSTRUCTED TO REPLACE DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STEAM TABLE, PREP SHELVES, STORAGE SHELVES WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, POTS AND PANS STORAGE RACKS WITH RUST AND HEAVY GREASE BUILD-UP IN REAR PREP AREA, INTERIOR SURFACES OF ICE MACHINE WITH SOME BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT REAR PREP AREA IN POOR REPAIR WITH DEEP SEAMS AND STANDING WATER. NEEDS TO BE RE GROUTED TO PREVENT PEST HARBORAGE.--------FLOORS THROUGHOUT FRONT AND REAR AREA SLIPPERY WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AROUND FRONT AND REAR PREP AREA ESPECIALLY BEHIND STEAM TABLE, AROUND ELECTRICAL PLATE AND OUTLET WITH HEAVY GREASE AND FOOD SPILLAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER, WALK-IN FREEZER AND INSIDE PIZZA HOT HOLDING UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN FREEZER TO PREVENT PEST HARBORAGE AT SECOND FLOOR STORAGE AREA. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.97547236947101-87.767388482990471353380SUPER BEEFEESUPER BEEFEE82112RestaurantRisk 2 (Medium)

5846 W NORTH AVE

CHICAGOIL606392013-06-27T00:00:00ComplaintFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 12/02/2011, REPORT #659566, FOR VIOLATION LISTED BELOW, 32 INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE REACH-IN COOLER IN REAR.---------MUST DETAIL CLEAN AND DEFROST CHEST FREEZER (WITH SLIDING DOOR) WITH HEAVY ICE BUILD-UP (REAR AREA). 33 FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 3 COMPARTMENT SINK, MOP SINK, EXTERIOR SURFACES OF FLOUR BINS, INTERIOR AND EXTERIOR SURFACES OF CHEST FREEZER AT REAR AREA. 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT FLOORS. 35 INSTRUCTED TO CLEAN AND MAINTAIN WALLS AT FRONT AND REAR PREP AREA ESPECIALLY WALLS UNDER HOT HOLDING UNIT (FRONT PREP) WITH DRIED FOOD SPILLAGE. 36 LIGHTS MUST BE SHIELDED ABOVE FRONT PREP AREA. 38 INSTRUCTED TO PROVIDE VENTILATION INSIDE TOILET ROOM. 41 INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (SODA CRATES, CARDBOARD BOXES, WOOD, UNUSED COOKING EQUIPMENT, GARBAGE ETC.) IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS CITATION ISSUED: 7-42-090 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES PERSONAL ITEMS IN ONE DESIGNATED ITEMS NICE AND NEATLY, | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS41.90940676508796-87.772177449861541353398MCDONALD'SMCDONALD'S30231RestaurantRisk 2 (Medium)

4946 N MILWAUKEE AVE

CHICAGOIL606302013-06-28T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (3) ICE MACHINE WITH SOME BUILD-UP BEHIND UPPER PANEL.--------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF BEVERAGE DISPENSER CABINET (FRONT AREA) WITH SYRUP BUILD-UP TO PREVENT PEST HARBORAGE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS INCLUDING WALK-N COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.9706775856096-87.763428944180061353420SOUTH DEERING FOOD MARTSOUTH DEERING FOOD MART2054273Grocery StoreRisk 2 (Medium)

10600 S TORRENCE AVE

CHICAGOIL606172013-07-01T00:00:00CanvassPass w/ Conditions32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN GASKET ON COOLER DOOR AND RUSTY SHELVES INSIDE REAR MEAT REACH-IN COOLER. REMOVE CIGARETTE BURN MARKS ON SHELVES BEHIND FRONT COUNTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SLICER, CUTTING SAW, COOLERS, IN MEAT PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOORS IN PREP, STORAGE AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS IN WASHROOM (DUST BUILDUP). CLEAN AND REPAIR WALLS IN REAR STORAGE, WASHROOM AND SALES AREA (MOLD, DUST BUILDUP, SPIDER WEBS, ETC). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE NACHOS GROUND BEEF AND CHEESE PREPARED AND SERVED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER FROM MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 70. NO SMOKING REGULATIONS - Comments: "NO SMOKING" SIGNS NOT POSTED. "NO SMOKING" SIGNS SHALL BE CLEARLY AND CONSPICUOUSLY POSTED AT THE ENTRANCE IN EACH PUBLIC PLACE AND PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED BY THE OWNER, OPERATOR, MANAGER OR OTHER PERSON IN CONTROL OF THAT PLACE. SMOKING VIOLATION/CLEAN INDOOR AIR ORDINANCE 7-32-020A CITATION ISSUED.41.702685826640845-87.559747707176541353459LA ESCUELITA NUMERO DOSLA ESCUELITA NUMERO DOS2247067Children's Services FacilityRisk 1 (High)

3001-3009 W DIVERSEY AVE

CHICAGOIL606472013-07-02T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE SOUTH WEST EXIT DOOR,THE WEST SIDE DOOR NOT RODENT-PROOFED 1/4" MODE OF ENTRY.MUST RODENT PROOF DOORS ALL ACROSS THE BOTTOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE PREMISES USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE INTERIOR BASINS OF ALL SINKS THROUGHOUT THE PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND PROVIDE FLOOR COVING WHERE NOTED TO THE MANAGER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES THROUGHOUT THE PREMISES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE REFRIGERATION UNITS IN CLASSROOMS.41.93194853574754-87.70258032777781353464UNI-MART ONE STOP SHOPPING INCPHILIPPINE PLAZA/UNI-MART ONE STOP SHOPPING50289Grocery StoreRisk 3 (Low)

5841 -05905 N CLARK ST

CHICAGOIL606602013-07-02T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BOXES OF FOOD ITEMS ON FLOOR INSIDE WALK IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS INSIDE FREEZER AND WAREHOUSE 6" OFF THE FLOOR AND 6" AWAY FROM WALL FOR BETTER PEST MONITORING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN SHELVES AT THE FRONT SELLING DISPLAY AREA AND AT THE PRODUCE PREP AREA.ALSO INSTRUCTED TO CLEAN INSIDE LINING OF ICE MACHINE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK IN COOLER AND FREEZER,FLOORS UNDERNEATH HEAVY EQUIPMENT AND ALONG WALL BASE BEHIND FRONT DOOR ENTRANCE AND INSIDE EMPLOYEES LOCKER ROOM.ALSO INSTRUCTED TO CLEAN FLOORS INSIDE EMPLOYEE BATHROOM AT THE WAREHOUSE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HEAVY DUST ACCUMULATION ON VENTS AT THE COOLERS, FREEZERS AND AT THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER AT THE WAREHOUSE STORAGE ROOMS. INSTRUCTED TO CLEAN,REMOVE AND ORGANIZE UNNECESSARY ARTICLES (UNUSED COOKING EQUIPMENTS.41.98830304550835-87.669667486401831353478TERESA RESTAURANT /BANQUET HALTERESA RESTAURANT /BANQUET HAL1838RestaurantRisk 1 (High)

4745-4751 N MILWAUKEE AVE

CHICAGOIL606302013-07-03T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN REAR PREP AREA. MUST REMOVE PLASTIC LINER ON PREP SHELVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED GAP OR OPENING BETWEEN FLOOR BASEBOARD AND FLOOR TILE (NEXT TO WALK-IN COOLER IN REAR PREP AREA). INSTRUCTED TO SEAL TO PREVENT PEST HARBORAGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR AND AND IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.96675180325941-87.759607208056081353493PROVENANCE FOOD & WINEPROVENANCE FOOD & WINE1621450Grocery StoreRisk 3 (Low)

2528 N CALIFORNIA AVE

CHICAGOIL606472013-07-05T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE CHEESE DISPLAY COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE MOP SINK AND CLEAN DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE THE BASEMENT DRY STORAGE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL KEPT ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.927443951599365-87.697634553990581353497BAD WOLF COFFEEBAD WOLF COFFEE2221008RestaurantRisk 2 (Medium)

3422 N LINCOLN AVE

CHICAGOIL606572013-07-05T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD SURFACES USING ANON-TOXIC FINISH AND INSTALL A SPLASHGUARD BETWEEN THE 1 COMP PREP SINK AND BAKING MIXER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED BUILDING MATERIALS FROM THE PREMISES AND REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.94389773524772-87.671771891159441353502COAST SUSHI CORPORATIONCOAST SUSHI1300004RestaurantRisk 1 (High)

2045 N DAMEN AVE

CHICAGOIL606472013-07-05T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE NORTH EXIT DOOR THAT LEADS DIRECTLY TO ALLEY GARBAGE DUMPSTERS IS NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM.ALSO,THE PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALUMINUM FOIL LINERS FROM THE BOTTOMS OF FOOD PREP TABLES/SHELVINGS IN THE KITCHEN AREAS AND REMOVE OLD WORNED -OUT CAULK OVER THE 3 COMPARTMENT SINK KITCHEN AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR SHELVINGS BEHIND SUSHI PREP STATIONS AND SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN THE REAR DRY STORAGE ROOM REQUIRE A DETAIL CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR,MAINTAIN MECHANICAL VENTILATION INSIDE THE TOILET ROOMS AND HOOD AND FILTERS OVER THE COOKING EQUIPMENTS,VENTILATION COVERS OVER THE SUSHI PREP STATIONS REQUIRE DETAIL CLEANING.41.91918349934675-87.677524523563581353541CONN'S CAFE & CATERING INCCONN'S CAFE & CATERING INC33554RestaurantRisk 1 (High)

1535 W DEVON AVE

CHICAGOIL606602013-07-09T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED MICE DROPPINGS IN THE FOLLOWING AREAS:- ALONG WALL BASE BEHIND UPRIGHT FREEZER AND STORAGE UNIT, ON LEDGING OF STORAGE UNIT AT SAME, AT CORNER WALL BASE BY SERVICE COOLER, ON FLOOR INSIDE MILK CRATES UNDERNEATH DISH WASHER ALL AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT PEST CONTROL COMPANY FOR FOLLOW UP. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCT. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UPPER COMPARTMENT OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE KITCHEN FOOD PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS BEHIND DISH WASHER AND AT THE BATHROOM SPLASHED WITH STAINED (FOOD LIKE PARTICLE OR LIQUID SPILLS). INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DUST FREE FANS INSIDE WALK IN COOLER AND INSIDE UPRIGHT FREEZERS. ALSO NOTED LEAKAGE ON PIPING UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER INSIDE EXTERIOR DRY STORAGE ROOM.(CATERING EQUIPMENT). INSTRUCTED TO CLEAN, ORGANIZE, PROVIDE INSPECTION AISLES AND ELEVATE PRODUCTS 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR PROPER PEST MONITORING.41.997985218648225-87.669107120398372627156BIG DADDY EXPRESS FOOD, INC.BIG DADDY EXPRESS FOOD, INC.2988785Grocery StoreRisk 2 (Medium)

1924 E 87TH ST

CHICAGOIL606172025-11-17T00:00:00ComplaintFail1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS HANDLING PREPARING AND SELLING TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED NOR A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS POST AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS HANDLING PREPARING AND SERVING TCS FOODS TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED NO UP TO DATE PEST CONTROL LOGBOOK ON SITE. THE PEST CONTROL RECEIPT THAT WAS PRESENTED FOR REVIEW WAS FROM JULY 2024. INSTRUCTED TO CONTACT PEST CONTROL FOR A SERVICE OR PROVIDE A SERVICE REPORT RECEIPT FROM THE CALENDAR YEAR OF 2025. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C). | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.41.737146253946285-87.577080993410041353564LO'S CHINESE KITCHENLO'S CHINESE KITCHEN42194RestaurantRisk 1 (High)

2800 W IRVING PARK RD

CHICAGOIL606182013-07-09T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE BOX CONTAINER RUSTED . INSTRUCTED TO REMOVE THE RUST AND REPAINT. KNIVES STORED BEHIND THE PIPE BEHIND THE EXPOSED HAND SINK AND BESIDE THE PREP COOLER. INSTRUCTED TO STORE KNIVES IN A KNIFE RACK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN IN DETAIL UNDERNEATH THE SHELVE OF THE HOT HOLDING UNIT,AND INTERIOR DOOR OF THE DEEP FRYER AND MAINTAIN. CLEAN AND ORGANIZE THE SHELVINGS UNDER THE FRONT COUNTER AND THE SHELVINGS BESIDE THE REACH IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR, INSIDE THE WALK IN COOLER , INSIDE THE WASHROOM AND IN THE DRY STORAGE AREA. REMOVE MILK CRATE BEING USED TO STORE STOCKS. MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ABOVE THE HOT HOLDING UNIT. INSTRUCTED TO REPLACE. WALLS BEHIND THE DRY STORAGE SHELVES WITH CANNED FOODS,NEEDS DETAIL CLEANING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE.41.954083317714684-87.698302770070191353597THE PREVIOUS ADMINISTRATIONTHE PREVIOUS ADMINISTRATION2261729RestaurantRisk 2 (Medium)

3152-3154 W DIVERSEY AVE

CHICAGOIL606472013-07-11T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS MUST BE ON AND PROPERLY MAINTAINING TEMPS 40'F AND BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWEL DISPENSERS AT ALL HAND WASHING STATIONS. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ENTRY WAYS TO FOOD PREP AREA,BAR AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION MUST PROVIDE A BARRIER OR SWINGING DOORS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED OVERFLOWING TRASH. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION, XEROX COPY IS NOT ACCEPTABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMP BAR SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE INTERIOR/EXTERIORS OF COOLERS,INTERIOR BASINS OF SINKS,COOKING EQUIPMENTS,PREP TABLE CUTTING BOARD ETC.THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS AND BASEMENTS REQUIRE A DETAIL CLEANING AND SEAL NOTICEABLE OPENINGS ON FLOORS WHERE NOTED TO MANAGEMENT AND INSTALL 4" INCH COVING IN THE AREAS MISSING WHERE NOTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS ON EXPOSED BRICK AT DINING AREAS AND EXPOSED BRICK ON WALL/CEILING BEHIND BAR SERVICE MUST BE SMOOTH,EASILY CLEANABLE SURFACES.ALSO,MUST REMOVE PEELING PAINT/DEBRIS FROM CEILING IN THE KITCHEN FOOD PREP AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES. MUST SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT THE PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS IN THE KITCHEN FOOD PREP AREAS MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHT BULBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK,ICE MACHINE. THE HOOD ABOVE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND INSTALL MECHANICAL VENTILATION FOR THE EAST SIDE TOILET ROOM.ALSO,REPAIR WATER LEAK AT PIPE BENEATH THE 3 COMP BAR SINK AND SPRAYER AT 3 COMP KITCHEN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTERED CONDITIONS FROM THE BASEMENTS DUE TO POTENTIAL PEST HARBORAGE.41.932137486888465-87.707128650032661353601THE PREVIOUS ADMINISTRATIONTHE PREVIOUS ADMINISTRATION2261730RestaurantRisk 2 (Medium)

3152-3154 W DIVERSEY AVE

CHICAGOIL606472013-07-11T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS MUST BE ON AND PROPERLY MAINTAINING TEMPS 40'F AND BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWEL DISPENSERS AT ALL HAND WASHING STATIONS. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ENTRY WAYS TO FOOD PREP AREA,BAR AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION MUST PROVIDE A BARRIER OR SWINGING DOORS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED OVERFLOWING TRASH. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION, XEROX COPY IS NOT ACCEPTABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMP BAR SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE INTERIOR/EXTERIORS OF COOLERS,INTERIOR BASINS OF SINKS,COOKING EQUIPMENTS,PREP TABLE CUTTING BOARD ETC.THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS AND BASEMENTS REQUIRE A DETAIL CLEANING AND SEAL NOTICEABLE OPENINGS ON FLOORS WHERE NOTED TO MANAGEMENT AND INSTALL 4" INCH COVING IN THE AREAS MISSING WHERE NOTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS ON EXPOSED BRICK AT DINING AREAS AND EXPOSED BRICK ON WALL/CEILING BEHIND BAR SERVICE MUST BE SMOOTH,EASILY CLEANABLE SURFACES.ALSO,MUST REMOVE PEELING PAINT/DEBRIS FROM CEILING IN THE KITCHEN FOOD PREP AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES. MUST SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT THE PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS IN THE KITCHEN FOOD PREP AREAS MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHT BULBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK,ICE MACHINE. THE HOOD ABOVE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND INSTALL MECHANICAL VENTILATION FOR THE EAST SIDE TOILET ROOM.ALSO,REPAIR WATER LEAK AT PIPE BENEATH THE 3 COMP BAR SINK AND SPRAYER AT 3 COMP KITCHEN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTERED CONDITIONS FROM THE BASEMENTS DUE TO POTENTIAL PEST HARBORAGE.41.932137486888465-87.707128650032661353607Backyard GrillBackyard Grill1514864RestaurantRisk 1 (High)

6355 N PULASKI RD

CHICAGOIL606462013-07-11T00:00:00ComplaintPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED FOOD ITEMS INSIDE WALK IN COOLER ON FLOOR WITH ICE BUILT UP. INSTRUCTED TO ELEVATE ALL FOOD ITEMS 6" OFF THE FLOOR TO PREVENT FOOD CONTAMINATION. ALSO NOTED MOLD-LIKE SUBSTANCE ON WALL LINING (SILICON) BETWEEN WALL AND 3 COMPARTMENT SINK AND BY THE EXPOSED HAND WASH SINK AT FRONT PREP AREA.INSTRUCTED TO REPLACE SILICON OR DETAIL CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FREE OF SPILLS, DIRT AND FOOD DEBRIS SHELVES INSIDE REFRIGERATION UNIT BY THE SALAD PREP AREA. ALSO NOTED VERY HEAVY ICE BUILT UP THROUGH OUT WALK IN FREEZER AT THE CONDENSING UNIT,SHELVES WITH FOOD, FLOOR ETC. INSTRUCTED TO DETAIL CLEAN, REMOVE ICE BUILT UP AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY UNDERNEATH OVEN AT THE REAR FOOD PREP AND FRONT GRILL LINE WITH GREASE AND DIRT, FLOORS BY 3 COMPARTMENT SINK AND FLOORS INSIDE WALK IN FREEZER WITH ICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN HOOD AT THE FRONT PREP AREA WITH GREASE AND DIRT. ALSO INSTRUCTED TO REPAIR LEAKING FAUCET AT THE 1 COMPARTMENT SINK AT THE REAR FOOD PREP AREA.41.9969891812556-87.728765145103171353635EL LLANO RESTAURANTEL LLANO RESTAURANT2032247RestaurantRisk 1 (High)

4011 N ELSTON AVE

CHICAGOIL606182013-07-12T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE LEFT BOTTOM CORNER OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098256 DATED 4/17/12. #30-OBSERVED PREP FOODS INSIDE THE WALK IN COOLER AND DRIED FOODS STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO DATE,LABEL AND MAINTAIN.#32-MUST PROVIDE LID FOR ICE BIN AT JUICE BAR AREA. #43-INSTRUCTED ICE SCOOP AND CLEANING TOWELS MUST BE PROPERLY STORED. CITATION ISSUED SERIOUS 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE ICE BUILD UP IN THE CONDENSER OF THE WALK IN FREEZER IN THE BASEMENT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO ELEVATE 6"OFF THE FLOOR, ALL STOCKS INSIDE THE WALK IN FREEZER. MUST CLEAN IN DETAIL THE FLOOR INSIDE THE BOILER ROOM AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT IN BOTH WASHROOMS WITH ACCUMULATED DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.CEILING OUTSIDE THE WALK IN FREEZER WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS, MISSING LIGHT SHIELD, AND BROKEN LIGHT SHIELDS ON THE LIGHT BULBS IN BASEMENT PREP AREA. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS, REPLACE BROKEN LIGHT SHIELDS, AND PROVIDE LIGHT SHIELDS ON THE LIGHT BULBS . | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO RE ADJUST THE SELF CLOSING DEVICE ON BOTH WASHROOMS DOORS,(NOT CLOSING ALL THE WAY).41.95403468048288-87.719428634392981976872LA VACA MARGARITA BARLA VACA1804RestaurantRisk 1 (High)

1160 W 18TH ST

CHICAGOIL606082016-12-09T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT UNDER COOKING EQUIPMENT NOT MAINTAINING THE PROPER TEMPERATURE OF 40F OR BELOW. AMBIENT AIR TEMPERATURE DURING INSPECTION WAS 49F. INSTRUCTED TO REPAIR SO THAT THE UNIT HOLDS A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED IN THE REFRIGERATION UNITS LOCATED UNDER THE COOKING EQUIPMENT; BEEF 49.9F-52.5F, CHICKEN 50.0F, AND CECINA AT 50.0F. TOTAL WEIGHT OF ALL MEATS WAS 40 LBS AND WAS DISCARDED AND DENATURED BY THE MANAGER. INSTRUCTED TO KEEP ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE AROUND THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 SMALL FLIES LOCATED ON THE WALLS BY THE BAR AREA. OBSERVED 20 MICE DROPPINGS THRU OUT FOOD PREP AREA, UNDER EQUIPMENT SHELVES AND UNDER DISH MACHINE AND 3 COMPARTMENT SINK. OBSERVED 5 LIVE ROACHES BEHIND AND UNDER 3 COMPARTMENT SINK LOCATED BEHIND THE BAR AND IN BETWEEN EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF SANITIZER FOR THE LOW TEMP DISH MACHINE OR FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. SERIOUS VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1631353 DATED ON FEBRUARY 4, 2016;32 OBSERVED GASKETS IN POOR REPAIR BEHIND THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN, 33 OBSERVED ACCUMULATED FOOD DEBRIS ON THE INSIDE OF THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, 38 OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO CORRECT ALL PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE WALL LOCATED BY THE EMPLOYEE LOCKERS. INSTRUCTED TO SEAL AND MAINTAIN.41.85807383601942-87.655799805189571978740LA VACA MARGARITA BARLA VACA1804RestaurantRisk 1 (High)

1160 W 18TH ST

CHICAGOIL606082016-12-28T00:00:00Canvass Re-InspectionPass w/ Conditions41.85807383601942-87.655799805189571353671GAN SHALOM (TEMPLE SHOLOM) OFGAN SHALOM (TEMPLE SHOLOM)2215578Daycare (2 - 6 Years)Risk 1 (High)

3480 N LAKE SHORE DR

CHICAGOIL606572013-07-15T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL I.E.FOUND 3 SETS OF DOORS 1ST FLOOR NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF PEST ENTRY,FOUND NO PEST CONTROL LOG BOOK ON SITE.ALSO,FOUND 2 RODENT BURROWS NEAR THE PLAYGROUND ALONG THE EAST METAL BLACK FENCE.MUST PEST PROOF ALL SAID DOORS TO THE PREMISES,REMOVE RODENT BURROWS WHERE NOTED TO FACILITY MANAGER,PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTATIONS COPIES OF THE I.D.P.H LICENSES,INCLUDE A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS ESTABLISHMENT.A PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS,INTERIOR BOTTOM COMPARTMENTS OF KITCHEN CABINETS,CHILDRENS TOYS THAT ARE STORED ON THE OUTSIDE PLAYGROUND AREA ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN THE KITCHEN AREA REQUIRE A DETAIL CLEANING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE THE REFRIGERATION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM THE PREMISES OUTIDE PLAY GROUND AREA.41.94609839553065-87.64215458706731199546754 FOOD & LIQUOR54 FOOD & LIQUOR2493035Grocery StoreRisk 3 (Low)

5400-5404 S HALSTED ST

CHICAGOIL606092017-03-14T00:00:00LicensePass41.79599727119474-87.645347673872172627176SCHOLARS LEARNING STUDIOSCHOLARS LEARNING STUDIO2983046Daycare Above and Under 2 YearsRisk 1 (High)

939 W 87TH ST

CHICAGOIL606202025-11-17T00:00:00CanvassPass41.735905929471556-87.647590560396181353819CASA YARICASA YARI2271391RestaurantRisk 1 (High)

3268 W FULLERTON AVE

CHICAGOIL606472013-07-23T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SURFACES THROUGHOUT THE DRY STORAGE AREA MUST BE SEALED USING A NON-TOXIC FINISH. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL 4" COVING BEHIND THE FRONT SERVICE COUNTER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA AND LIGHT BULB ABOVE 2 DOOR COOLER MUST BE SHIELDED OR SHATTER PROOF LIGHT BULB. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A BACKFLOW PREVENTION DEVICE IS REQUIRED FOR THE ICE MAKER.41.92479632473597-87.710120679175761353826SABOR LATINO RESTAURANTSABOR LATINO RESTAURANT1301193RestaurantRisk 1 (High)

3808-3810 W NORTH AVE

CHICAGOIL606472013-07-24T00:00:00ComplaintPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED,COOKED FOODS STORED INSIDE THE WALK-IN-COOLER MUST BE LABELED AND DATED.ALSO;THE WHITE BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY THE FOOD PRODUCT STORED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE CUTTING BOARDS WITH DEEP CUTS AND REMOVE ALUMINUM FOIL LINERS ON BOTTOMS OF FOOD PREP TABLES AND FOOD EQUIPMENTS THROUGHOUT THE KITCHEN AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE INTERIORS/EXTERIORS OF ALL REFRIGERATION UNITS THROUGHOUT,LARGE BAKING OVEN(BAKERY AREA),TOPS/BOTTOMS OF FOOD PREP TABLES(BAKERY AREA),ROLLING KITCHEN UTILITY CARTS,EXTERIOR/SIDES OF ALL COOKING EQUIPMENTS THROUGHOUT THE KITCHEN AREAS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING INCLUDING WALK-IN-COOLERS AND FURNACE ROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN AND SANITIZE LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND BAKERY AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE THE REAR DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES STORED AT REAR UPPER SHELVINGS DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.910044278257644-87.721887514651751441903FUEGO LOGAN SQUAREFUEGO LOGAN SQUARE13159RestaurantRisk 1 (High)

3534 W FULLERTON AVE

CHICAGOIL606472015-05-26T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE 2-DOOR REFRIGERATORS IN FOOD PREPARATION AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD SHELVING INSIDE PREP COOLERS. MUST REPAINT OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILDUP AT THE VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN THE FRONT, REAR PREP AREAS AND INSIDE MEN'S WASHROOM. MUST REPAIR AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. VISIBLE AND WORKING THERMOMETERS NEEDED AT 2-DOOR MEAT REFRIGERATOR. MUST PROVIDE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.41.92472830036969-87.715833946788182069281LA VACA MARGARITA BARLA VACA1804RestaurantRisk 1 (High)

1160 W 18TH ST

CHICAGOIL606082017-06-29T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44.6F AND THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 58.6F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK AND MILK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA AND IN THE PREP COOLER AND WALK-IN COOLER. OBSERVED GREEN SALSA STORED IN A CONTAINER IN FRONT OF THE GRILL AT 89.3F. THE FOLLOWING FOODS WERE OBSERVED INSIDE OF THE PREP COOLER: PORK AT 51.3F, HAM AT 57.5F, RICE AT 62.6F, FISH AT 58.3F, STEAK AT 59.2F. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: CHORIZO AT 53.1F, STEAK AT 49.6F, MILK AT 46.4F, EGGS AT 45.3F, CEVICHES AT 43.9F, PORK AT 47.7F, CHICKEN AT 43.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2000# OF FOOD WORTH $4000. CRITICAL VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES BEHIND THE BAR AND THE DOOR TO THE PATIO NOT RODENT PROOFED. OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE WALL BEHIND THE BAR AND IN THE MEN'S WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, MUST RODENT PROOF THE DOOR TO THE PATIO. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE TOPS OF THE BEER COOLERS BEHIND THE BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN THE FLOOR DRY BEHIND THE BAR AND CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.41.85807383601942-87.655799805189571353845WE SERVE FOOD MART INC.WE SERVE FOOD MART INC.2271745Grocery StoreRisk 2 (Medium)

10857 S HALSTED ST

CHICAGOIL606282013-07-25T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. WASHING HANDS IN UTILITY SINK IS PROHIBITED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM RIGHT SIDE AND LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. REMOVE PLUMBERS PUTTY INSIDE COMPARTMENTS OF 3-COMPARTMENT SINK. 3-COMPARTMENT SINK MUST BE CLEANED AND MAINTAINED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL SURFACES UNDER SLUSH MACHINE, SHELVING, ETC. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS UNDER EXPOSED SINK IN FRONT COUNTER AREA, REAR, ETC.41.69620076046872-87.642352777320841353849TAQUERIA LOS COMALES #11TAQUERIA LOS COMALES #112020893RestaurantRisk 1 (High)

2148 N MILWAUKEE AVE

CHICAGOIL606472013-07-25T00:00:00ComplaintPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS BENEATH THE GRILL AND COOKING EQUIPMENTS ARE DIRTY,CLEAN FLOORS IN DETAIL TO REMOVE GREASE BUILD-UP. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND (1)LIGHT SHIELD MISSSING ON LIGHT FIXTURE IN THE KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT BASE OF FAUCET FOR THE 3 COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE THE REAR DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE STORED PROPERLY 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.920182838435146-87.693139040537911353874LOS PRIMOS GROCERYLOS PRIMOS GROCERY2202908Grocery StoreRisk 1 (High)

3247-3249 W MONTROSE AVE

CHICAGOIL606182013-07-26T00:00:00CanvassPass w/ Conditions13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND CAT IN THE BASEMENT, CAT STARTED RUNNING AND HID IN THE CORNER OF THE SMALL STORAGE ROOM. INSTRUCTED MANAGER THAT NO CATS, DOGS OR ANY ANIMALS ALLOWED INSIDE THE ESTABLISHMENT. MANAGER REMOVE THE CAT DURING INSPECTION. CITATION ISSUED CRITICAL 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL PRODUCE/FRESH FRUITS PACKAGED ON SITE FOR SALE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK AND BETWEEN THE 2 COMPARTMENT SINK AND EXPOSED HAND SINK. ALSO INSTALL A METAL DRAIN BOARD ATTACHED TO THE 2 COMPARTMENT SINK AND 3 COMPARTMENT SINK. MUST REMOVE ALL ALUMINUM FOIL AROUND THE TUBE ABOVE THE 3 COMPARTMENT SINK, ON THE BOTTOM SHELVE OF THE PREP TABLE, AND ALL CARDBOARD ON THE SHELVE OF THE REACH IN COOLERS FOR THE MILK AND YOGURT. MUST DEFROST THE REACH IN FREEZER IN THE BASEMENT AND THE CHEST FREEZER WITH FROZEN VEGETABLES IN FRONT OF THE DISPLAY COOLER FIRST FLOOR,( WITH HEAVY ICE BUILD-UP). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE ALL CHOPPING BOARDS, COOKING EQUIPMENT IN THE KITCHEN, ALL BOTTOM SHELVE OF THE PREP TABLES, INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR BEHIND THE DISPLAY COOLER, PREP AREA, KITCHEN AND MAINTAIN. MUST REMOVE ALL MILK CRATE BEING USED AS A PALLET TO STORE STOCKS THRU-OUT THE STORE. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGES CEILING IN THE CARNITAS/CHITCHARON PREP/KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. SCREEN ON THE EXIT DOOR RIPPED OF. MUST REPLACE. FAN GUARD OF THE WALK IN COOLER WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. STAINED CEILING TILES THRU-OUT THE STORE. MUST REPLACE CEILING TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING PLASTIC LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ABOVE THE FRESH PRODUCE/FRESH FRUITS DISPLAY COOLER AND CASE, INSIDE THE DISPLAY COOLER FOR THE MEAT/CHEESE AND ON THE HOOD IN THE KITCHEN. MUST PROVIDE SHIELDED LIGHT BULBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING DRAIN STOPPERS FOR THE 2 COMPARTMENT SINK, AND THE (2)-3 COMPARTMENT SINKS. MUST PROVIDE DRAIN STOPPERS.41.961055755780805-87.710120798014091353884JACK'S ON HALSTEDDREW'S53791RestaurantRisk 1 (High)

3201 N HALSTED ST

CHICAGOIL606572013-07-26T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE BASEMENT REAR EXIT WOODEN DOOR ROTTED/DAMAGED AT THE BOTTOM NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNERS.MUST RODENT-PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean multi-use kitchen foood equipments,single service utensils must be properly stored,inverted to prevent contamination before use. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced,remove rusty shelvings inside the walk-in-cooler. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER,INTERIORS/EXTERIORS OF REFRIGERATION UNITS,SIDES OF ALL COOKING EQUIPMENTS,DEEP FRYER,BAR GUNS AND HOUSINGS ATTACHED AT BAR,BOTTOMS OF FOOD PREP TABLES ETC. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Replace burnt-out light bulbs in the kitchen areas. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must repair water leaks at base of faucet at bar area,remove dusts accumulations on upper wall near bar area. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: detail clean,organize basement dry storage areas and remove unnecessary articles due to potential pest harborage.41.94003766235826-87.649121251092141353892ROCKWOODROCKWOOD1167794RestaurantRisk 1 (High)

3466-3470 N CLARK ST

CHICAGOIL606572013-07-26T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE REAR DRY STORAGE ROOM AND THE BAR AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE FRONT ENTRANCE DOUBLE DOOR,REAR DOOR TO DRY STORAGE ROOM IS NOT RODENT PROOF. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF DOORS ALL ACROSS THE BOTTOMS TO PEVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE UTENSILS AND DISHWARE IN THE KITCHEN AREAS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND TABLE CAN OPENER WITH HOUSING ATTACHED ALSO THE BAR GUNS AT BAR REQUIRE A DETAIL CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLCE BURNT OUT LIGHT BULBS,CLEAN LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK IN THE KITCHEN AND REMOVE DUSTS ACCUMUMULATIONS AT HOOD AREAS ABOVE THE PIZZA OVEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MUST BE PROVIDED,VISIBLE INSIDE ALL REFRIGERATION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN,ORGANIZE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.41.9451597671042-87.655042186311851353946CAFE EL TAPATIOCAFE EL TAPATIO1954681RestaurantRisk 1 (High)

3400 N Ashland AVE

CHICAGOIL606572013-07-30T00:00:00Short Form ComplaintFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.MUST SEAL OPENING ON CEILING SECTION OVER THE ICE MAKER SO THAT IS SMOOTH,SANITARY SURFACE. ALSO;THE FRONT BAR AND SERVICE AREA/DINING AREA IS NOW ORDERED TO CEASE/STOP FOOD OPERATION DUE TO EVIDENCE OF CONSTRUCTION DUST, DIRT,DEBRIS FALLING ON DINING TABLES,FOOD EQUIPMENTS,ON OPEN PLATES OF TORTILLA CHIPS.ADVISED OWNER THAT REAR DINING AREA IS ADEQUATE FOR SERVICE,DINING UNTIL THE SAID AREAS ARE FINISHED TO SMOOTH,EASILY CLEANABLE SURFACES THROUGHOUT THE PREMISES. ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE BASEMENT DRY STORAGE AREA AND THE BAR AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE FRONT ENTRANCE DOOR LEFT CORNER IS NOT RODENT PROOF THERE IS A 1/2" GAP. A PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR IDENTIFYING ALL PEST CONTROL SERVICES AND UPDATED IDPH COPIES OF LICENSES. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED I.E.OBSERVED WATER SEEPAGE FROM SECTION OF MIDDLE COMPARTMENT TO THE RIGHT COMPARTMENT WHEN FILLED OR RUNNING WATER INTO COMPARTMENT.MUST REPAIR AND APPLY A LIGHT WELD TO SMOOTH,EASILY CLEANABLE SURFACE.SERIOUS VIOLATION 7-38-005(A). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAKS AT DRAIP PIPES BENEATH THE EXPOSED HANDSINKS IN THE KITCHEN AREA AND AT BAR SERVICE,A BACKFLOW PREVENTION DEVICE IS NEEDED AT THE ICE MAKER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND BASEMENT NOT CLEAN AND ORGANIZED.41.943432313397565-87.668912756351021353965WALMART #5402WAL-MART1696430Grocery StoreRisk 1 (High)

4650 W NORTH AVE

CHICAGOIL606392013-07-31T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN GASKETS TO HOT HOLDING UNIT AT COOKING STATION, AND REMOVE ICE BUILD-UP IN WALK-IN FREEZER, | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYER CABINETS UNDER COOKING EQUIPMENT, REMOVE GREASE SPILLS, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA, UNDER SHELVES, MECHANICAL ROOM, ELECTRICAL ROOM, UNDER EMPLOYEE LOCKERS, AND ALL STORAGE AREAS, | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE STORAGE RACKS FOR EMPLOYEES BELONGING, FREEZER COATS, JACKETS, ETC., | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGHOUT REAR STORAGE AREAS, STOCKS ON FLOORS, UNNECESSARY ARTICLES BETWEEN SHELVES, INSTRUCTED TO CLEAN, REMOVE ALL CLUTTER AND REORGANIZE ALL STORAGE AREAS, STOCK MUST BE STORED 6" OFF THE FLOOR AND 6" AWAY FROM WALL, FOR EASY ACCESS ON CLEANING, AND MUST REMOVE SMELLY ODORS FROM FROM STORAGE AREA BY GARBAGE DUMPSTERS,41.90976452703277-87.743376295706272623119RETRO PIZZARETRO PIZZA2934479RestaurantRisk 1 (High)

131 N CLINTON ST

CHICAGOIL606612025-09-02T00:00:00CanvassPass w/ Conditions1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.MUST PROVIDE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES CHEESE,SAUSAGE,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND ELECTRIC PIZZA OVEN NOT UNDER HOOD.MUST PROVIDE HOOD OR NOTIFY BUILDING DEPARTMENT FOR APPROVAL.41.884187507127805-87.641119666832181353978ANONG INC.ANONG THAI1942424RestaurantRisk 1 (High)

2532 N CALIFORNIA AVE

CHICAGOIL606472013-07-31T00:00:00CanvassPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: ECO LAB LOW TEMPERATURE DISHMACHINE IN USE DURING THIS INSPECTION. DISPENSING "0"PPM OF CHLORINE.TAGGED HELD FOR INSPECTION AT THIS TIME.MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX ATT.A.LOPEZ 312-746-4240 OR BY E-MAIL:cdphfood@cityofchicago.org ONCE REPAIRED AND REQUEST A TAG REMOVAL.CRITICAL VIOLATION 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOODS CONTAINERS MUST BE LABELED TO IDENTIFY THE PRODUCT STORED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean single service utensils must be stored with handles up. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Clean and degrease the cooking equipments and surfaces in detail. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA NOT ON THE DRY STORAGE SHELVINGS IN BASEMENT AREA.41.927553281128986-87.697638493441591354051NORTHSIDE CAFE INCNORTHSIDE CAFE INC20841RestaurantRisk 1 (High)

1635-1637 N DAMEN AVE

CHICAGOIL606472013-08-05T00:00:00CanvassFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: ECO LAB LOW TEMPERATURE DISHMACHINE AT BAR AREA IN USE AT THIS TIME. DISPENSING "0" PPM--TAGGED HELD FOR INSPECTION DURING THIS INSPECTION.MUST NOT USE UNTIL REPAIRED AND NOTIFY THE THE CDPH AT 312-746-4240 OR BY E-MAIL cdphfood@cityofchicago.org TO REQUEST A TAG REMOVAL.CRITICAL 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE THE BAR AREA AND HALLWAY CORRIDOR LEADING TO CUSTOMERS TOILET ROOMS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,THE PEST CONTROL LOG BOOK IS INCOMPLETE MISSING COPIES OF THE IDPH LICENSES AND A MAP LOCATOR INDICATING THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and provide ice bin covers for ice bins at bars. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS AND SHELVING INSIDE THE WALK-IN-COOLERS AND SIDES OF HOT COOKING EQUIPMENTS AND BAR GUNS AND HOUSING ATTACHED AT BAR AREAS REQUIRE A DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECTIONS OF WALL AND CEILING AREAS WITH PEELING PAINT AT REAR DISHWASHING AREAS MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING ENDCAPS ON SEVERAL LIGHT FIXTURES THROUGHOUT THE KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS ABOVE THE HOOD IN THE KITCHEN AREAS AND REPAIR WATER LEAK AT BASE OF FAUCET FOR THE 1COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS STORED BENEATH THE STAIRCASE AT REAR OUTSIDE AREAS.41.91151626874877-87.677340695285921354062CITY DOUGHCITY DOUGH2231862RestaurantRisk 1 (High)

2953-2955 N SHEFFIELD AVE

CHICAGOIL606572013-08-05T00:00:00LicenseFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: AN EXPOSED HANDSINK FOR HANDWASHING IS NEEDED FOR THE DISHWASHING AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT MAIN ENTRANCE DOOR AND SIDE DOOR NOT INSECT/RODENT PROOFED APPROX:1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.ALSO,INCLUDE A PEST CONTROL MAP LOCATOR IDENTIFYING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION--NO XEROX COPY IS ACCEPTABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE THE WALK-IN-COOLERS REQUIRE A DETAIL CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE DAMAGED CEILING TILES WITH HOLES THROUGHOUT THE REAR FOOD PREP AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR MECHANICAL VENTILATION INSIDE THE TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE PIECES OF UNUSED KITCHEN FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE.41.93603914598557-87.653828723210251354083INTELLIGENTSIA COFFEE & TEA, INC.INTELLIGENTSIA COFFEE & TEA, INC.44721RestaurantRisk 2 (Medium)

3123 N BROADWAY

CHICAGOIL606572013-08-06T00:00:00ComplaintFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING COFFEES,TOUCHING HAIR,DIRTY APRONS,THEN RETURNING TO HANDLE OPEN SWEET PASTRIES,RINSING DIRTY UTENSILS INSIDE THE FRONT EXPOSED HANDSINK ETC.)AND NOT WASHING HANDS.ALSO,OBSERVED NO SOAP AND NO HANPAPERTOWELS AT SAID EXPOSED HANDSINK(DESIGNATED FOR HANDWASHING ONLY).INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLATION 7-38-010(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .ALSO,THE FRONT COFFEE BREWING STATION MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION PROVIDE A BARRIER OR SNEEZEGUARD. MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT AND REAR DOORS TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.OBSERVED APPROXIMATELY 12 LIVE FRUIT FLIES ALONG REAR HALLWAY CORRIDOR LEADING TO THE DRY STORAGE ROOM,DISHWASHING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS FOLLOWING CURRENT COPIES OF I.D.P.H LICENSES AND A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation(s) Corrected 7-42-090 NOT CORRECTED FROM INSPECTION#1092209 11/26/2012. 34 MUST MAINTAIN FLOOR DRY IN REAR DISHWASH AREA. 02/26/2013 40 MISSING THERMOMETER INSIDE MILK COOLER LOCATED IN FRONT PREP AREA. MUST PROVIDE. 02/26/2013 MUST CORRECT BY THE REINSPECTION DATE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A EXPOSED HANDSINK FOR HANDWASHING IS NEEDED FOR THE REAR DISHWASHING AREAS;PROVIDE VISIBLE BACKFLOW PREVFENTION DEVICES FOR THE COFFEE EXPRESSO STATIONS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,DISHWASHING ROOM,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE FROM THE EXTERIOR SHARED DUMPSTER AREA. ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE REQUIRED WHEN WORKING AROUND OPEN FOODS.41.938435180550734-87.644198417112181354094Taste Of AsiaTaste Of Asia1975441RestaurantRisk 1 (High)

3120-3122 N BROADWAY

CHICAGOIL606572013-08-06T00:00:00ComplaintFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER WHILE DISHES BEING WASHED. FOUND 0 PPM CHLORINE LEVEL AFTER SEVERAL ATTEMPTS. CRITICAL CITATION ISSUED 7-38-030. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP FROM THE RIGHT AND LEFT COMPARTMENTS OF THE KITCHEN 3 COMPARTMENT SINK WHEN WATER IS FILLED THEN RELEASED,NOTED WET DIRTY PLASTIC BAG WRAPPED AROUND THE DRAIN PIPE BENEATH THE SAID SINK,KITCHEN PAN ON FLOOR CATCHING WASTE WATER FROM PIPE. CRITICAL CITATION 7-38-030. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OVER THIRTY LIVE INFANT & ADULT ROACHES WERE FOUND IN THE KITCHEN CLUTTERED COOKING AREAS AND IN REAR KITCHEN COOLER DOOR GASKETS, INSIDE OF THE WOK STOVE WHERE FOOD IS PREPARED,OPENINGS WHERE WALL AND FLOOR MEET BENETH THE 3 COMPARTMENT SINK,AND INSIDE CRACKS AND OPENINGS ENCRUSTED WITH ROACH FECES ABOVE THE DISH WASHING AREA AND KITCHEN DOORWAYS AND AROUND THE HANDWASHING SIGNS,CALENDARS POSTED ON KITCHEN WALLS AND AROUND THE PLASTIC KNIFE RACK HUNG ON SAME WALL. REMOVE ALL EVIDENCE OF PEST INFESTATION, SEAL UP ALL AREAS OF POSSIBLE HARBORAGE AND WASH, RINSE AND SANITIZE ALL AREAS WHERE ACTIVITY IS FOUND IN DETAIL. ALSO,LIVE ANTS BENEATH THE 2 DOOR COOLER IN KITCHEN,12 LIVE HOUSE FLIES FLYING AROUND THE FRONT DINING SECTION NEAR THE WINDOW,RAT DROPPINGS WHERE FOUND INSIDE FLOWER POTS THROUGHOUT THE REAR CORRIDOR LEADING TO THE CUSTOMERS TOILET ROOMS AND DRY STORAGE ROOM.THE REAR EXIT DOOR MUST BE RODENT-PROOFED AT BOTTOM RIGHT CORNER 1/4" MODE OF PEST ENTRY.. THE CHEM-WISE PEST CONTROL LICENSE EXPIRED OBTAIN A VALID LICENSE COPY FROM YOUR PEST CONTROL OPERATOR AND A MAP OF THE PREMISES SHOWING BAIT/TRAP PLACMENT AND AN ACTIVITY LOG.CRITICAL CITATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED IN DETAIL. SERIOUS VIOLATION 7-38-005A. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND AN OPEN HALF CONTAINER OF BORIC ACID IN KITCHEN BENEATH THE CLEAN MULTI-USE UTENSIL STORAGE SHELVING.OBSERVED EXCESSIVE AMOUNTS OF WHITE POWDERED SUBSTANCES ON FLOORING THROUGHOUT IN CORNERS OF THE KITCHEN AND REAR STORAGE AREAS NEAR THE TOILET ROOMS AND BEHIND COOKING EQUIPMENTS,CHEST FREEZERS.THIS CHEMICAL MUST BE DISPENSED BY A LICENSED PEST CONTROL OPERATOR WHEN SERVICING THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL OPEN FOOD PRODUCTS IN SANITARY CONTAINERS OR SINGLE USE FOOD BAGS, | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL FOOD UTENSILS ARE DIRTY AND COATED WITH DIRTY GREASE BUILDUP, CLEAN EVERY FOOD UTENSIL UNTIL IT IS SANITARY IN APPEARANCE AND SANITIZE THEM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL WORNED OUT -BLACK STAINED CUTTING BOARDS IN THE KITCHEN AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN THE FOLLOWING: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE DUST, CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE, PREP TABLES, EXTERIOR OF REFRIGERATION UNITS, REPAIR RUBBER GASKETS AT COOLER DOORS WHERE NEEDED, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WASH-RINSE-SANITIZE FLOORS ALONG WALLS AND IN ALL CORNERS OF THE FOOD ESTABLISHMENT AND COVINGS IN DETAIL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WASH-RINSE-SANITIZE WALLS AND CEILINGS THROUGHOUT THE KITCHEN AREAS AND SEAL ALL NOTICEABLE OPENINGS WHERE NOTED TO MANAGEMENT AND AT DOOR FRAMES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT SHIELDS ARE DIRTY AND HAVE DEAD COCKROACHES INSIDE, CLEAN THE LIGHT FIXTURES INSIDE AND OUT AND SANITIZE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HOOD AND FILTERS AND DUCTS ALONG THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING TO REMOVE HEAVILY GREASE BUILD-UP ON PIPES ATTACHED TO THE COOKING EQUIPMENTS THROUGHOUT THE PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,PERSONAL BELONGINGS FROM THE DRY STORAGE ROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING. REMOVE CLUTTERED CONDITIONS THROUGHOUT THE PREMISES.41.93829398640913-87.644488162450362069963LA VACA MARGARITA BARLA VACA1804RestaurantRisk 1 (High)

1160 W 18TH ST

CHICAGOIL606082017-07-17T00:00:00Suspected Food PoisoningPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED RICE AT 53.6F, CEVICHE AT 49.3F, STEAK TACO MEAT AT 43.9F, CHICKEN AT 44.6F, REFRIED BEANS AT 90.3F, GUACAMOLE AT 47.3F, PORK AT 45.3F, EGGS AT 44.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 300# OF FOOD WORTH $800. CRITICAL VIOLATION 7-38-005A. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY POSTED IN THE RESTAURANT OR ON THE MENU. MANAGEMENT INSTRUCTED TO POST IN THE RESTAURANT OR ON THE MENU.41.85807383601942-87.655799805189572624709AMBER AGAVEAMBER AGAVE2967028RestaurantRisk 1 (High)

1310 N MILWAUKEE AVE

CHICAGOIL606222025-10-02T00:00:00ComplaintFail1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED,PASTRIES,COFFEE,MUSHROOMS,SLAW,ETC,MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 10:57 A.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS) | 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FEMALE FOOD HANDLER PUT ON A HAIRNET AND THEN HANDLED UTENSIL.ALSO HAD ON PLASTIC GLOVES AND PLACED UTENSILS INSIDE OF SANITIZER AT 3- COMPARTMENT SINK AND PLACED IN DISH RACK CHANGED GLOVES AND AGAIN WAS ON CELL PHONE AND HANDLED FOOD AND UTENSIL WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED INADEQUATE FOOD PROTECTION DURING STORAGE OBSERVED AN ACTIVE LEAK OF DIRTY LOOKING WATER DRIPPING AND SPLASHING FROM CEILINGS IN REAR FOOD STORAGE AREA WITH A POT AND A PLASTIC BUCKET ON UPPER STORAGE SHELF ABOVE PACKAGED FOOD ITEMS AND BOXED FOOD ITEMS STORED BELOW AND A PLASTIC RED BUCKET IN MIDDLE OF FLOOR IN SAME AREA TO CATCH WATER.INSTRUCTED TO REMOVE FOOD ITEMS FROM SHELVING UNITS AND STORE IN A PROPER MANNER.REPAIR LEAK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED) | 46. GLOVES USED PROPERLY - Comments: IMPROPER USAGE OF PLASTIC GLOVES BY FOOD HANDLER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON INTERIOR PANEL OF ICE MACHINE,PREP TABLES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING & FLOOR TILES IN MOPSINK CLOSET,DAMAGED CEILING TILE IN REAR PREP AREA IN FRONT OF OVEN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND PREP TABLES AND FLOOR DRAIN AT 3- COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2619426 6/20/25 NOT CORRECTED- #44 4-903.11 (A; B; D): MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS THROUGHOUT. #49-4-601.11(C): MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM LEGS AND WHEEL BASES OF COOKING EQUIPMENT AND COOLERS, INTERIOR & EXTERIOR OF FRYERS #55 6-201.11: MUST CLEAN EXCESSIVE GREASE FROM WALLS IN WALK-IN COOLER. #55 6-201.13 I: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN REAR PREP AREA. #56 6-501.14: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT BOTH HOODS OF COOKING EQUIPMENT.#56- 6-202.11: MUST REPLACE BURNT-OUT LIGHTS AT HOOD OF COOKING EQUIPMENT. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)41.90541555770196-87.669921801343351354101URBAN BELLYURBAN BELLY1910474RestaurantRisk 1 (High)

3053 N CALIFORNIA AVE

CHICAGOIL606182013-08-07T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER SUCH AS S SCALLOP AT 48.7F, PORK AT 59.0F -60.0F, RICE AT 60.8F, CHICKEN AT 47.3F. NO TIME/TEMPERATURE LOG AVAILABLE. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER MUST MAINTAIN TEMPERATURE OF 40.0F OR BELOW. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PROPER WORTH 40.00,TOTAL 17 LBS. PREP COOLER TEMPERATURE AT 38.0F. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND HAND WASHING FACILITY NOT ACCESSIBLE AND CONVENIENT TO PREP FOOD EMPLOYEES. BIG GARBAGE CAN IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO ALL PREP FOOD EMPLOYEES. CITATION ISSUED CRITICAL 7-38-030. MANAGER REMOVED THE GARBAGE CAN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABEL/DATE ON ALL READY TO COOK AND READY TO EAT FOODS IN A CONTAINERS INSIDE THE 2 DOOR REACH IN COOLER AND PREP COOLER. INSTRUCTED TO LABEL AND DATED ALL FOOD CONTAINERS. ALSO LABEL ALL BULK FOOD CONTAINERS . | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE MOP SINK, EXPOSED HAND SINK, AND 3 COMPARTMENT SINK WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. OBSERVED MOP SINK BEING USED AS A STORAGE(WITH CHOPPING BOARD ON TOP AND SMALL HOT HOLDING UNIT. INSTRUCTED MANAGER THAT MOP SINK IS NOT SUPPOSED TO BE A STORAGE PLACE FOR THE CHOPPING BOARD AND SMALL HOT HOLDING UNIT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT INSIDE THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE ALL PLASTIC FOOD CONTAINERS IN THE REAR CORNER CLOSE TO THE EXIT DOOR. PROVIDE RAISED SHELVING TO STORE ALL CONTAINERS 6" OFF THE FLOOR.41.93734968535169-87.69761991931211354105PATERNO'S PIZZAPATERNO'S PIZZA36411RestaurantRisk 1 (High)

5303 N MILWAUKEE AVE

CHICAGOIL606302013-08-07T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BEER PIPE COVER ABOVE 3 COMPARTMENT BAR SINK IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL AND CLEAN INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK (MAIN BAR) WITH MOLD LIKE BUILD-UP AROUND FAUCET NECK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS WITH DUST AND DEBRIS ALONG HE WALLS AND IN ALL CORNERS AT BASEMENT STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND GREASE BUILD-UP ABOVE FOOD PREP AREA, CEILING VENT COVER INSIDE (2) MEN'S WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR BROKEN CEILING VENT INSIDE (2) WOMEN'S WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.97674883897886-87.768483753125181354108T'S PAISANS PIZZA & GRILL IIT'S PAISANS PIZZA & GRILL II1868701RestaurantRisk 1 (High)

1100-1102 W THORNDALE AVE

CHICAGOIL606602013-08-07T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED SOME MICE DROPPING ON FLOOR AND ALONG WALL BASE IN SMALL STORAGE AREA BY THE DISH MACHINE AND ALONG WALL AT THE DISH MACHINE ROOM.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO USE PROPER SHELVINGS FOR ELEVATION. ALL FOOD ITEMS MUST BE ELEVATED 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL FOR BETTER PEST MONITORING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN SHELVES INSIDE UPRIGHT REFRIGERATION UNITS AT THE PREP AREA WITH FOOD DEBRIS, DIRT AND SLIGHT RUST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALLS UNDERNEATH MILK CRATES AND BEHIND REFRIGERATION WITH DEAD INSECTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FREE OF DUST AND DIRT FANS INSIDE 2 DOOR REACH IN COOLER AND STANDING FAN USED IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER AND UNNECESSARY ARTICLES IN THE BASEMENT STORAGE, UNUSED SECOND BATHROOM AND ROOM AT REAR WHERE MOB BUCKET IS STORED TO PREVENT HIDING PLACES FOR PESTS.41.99016589063192-87.65832086430171354140WRIGLEY BBQWRIGLEY Q2163088RestaurantRisk 1 (High)

3555-3557 N BROADWAY

CHICAGOIL606572013-08-08T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE SOUTH FRONT DOOR ENTRANCE AND REAR EXIT DOOR WITH OPEN GAPS APPROX: 1/4" MODE FOR PEST ENTRY ON BOTTOM OF DOORS. MUST PROVIDE A TIGHT FITTING, RODENT PROOF SEAL.ALSO,THE COPIES OF THE I.D.P.H LICENSES INSIDE THE LOG BOOK ARE EXPIRED.SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,UPPER PANEL OF ICE MACHINE,SIDES OF HOT COOKING EQUIPMENTS ETC.REQUIRE A DETAIL CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS ABOVE THE DISHMACHINE NEAR THE WALK-IN-COOLERS MUST BE SHIELDED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT BASE OF HANDLE OF TOILET AND REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS NEAR THE FRONT PREP STATION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTERED CONDITIONS FROM THE BASEMENTS DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEP MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.PERSONAL ITEMS MUST BE STORED IN A DESIGNATED AREA NOT ON DRY STORAGE SHELVINGS.41.94704993176384-87.646930517973161354190CAFE MARBELLACAFE MARBELLA2083396RestaurantRisk 1 (High)

5527-5531 N Milwaukee AVE

CHICAGOIL606302013-08-09T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CUTTING BOARD ON TOP OF PREP COOLER (PREP AREA) IN POOR REPAIR WITH STAIN AND DEEP SEAM. INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER.---------MUST CLEAN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER AND IN BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.------FOUND SOME LITTER/DRIED LEAVES IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE INSIDE WALK-IN COOLER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF COOLER. INSTRUCTED TO PROPERLY STORED IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.41.982350141069084-87.773659844765191354194CRAZY MARGARITA'SCRAZY MARGARITA'S2278994RestaurantRisk 1 (High)

4114 N KEDZIE AVE

CHICAGOIL606182013-08-09T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE GRILL AND THE TRAY FOR THE NACHOS AND FRIES AND BETWEEN THE 3 COMPARTMENT SINK AND THE CART FOR THE CLEAN UTENSILS. MUST SEAL OR PAINT THE RAW WOODS OF THE DRY STORAGE SHELVE IN THE MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GAP ON THE WALL BASE IN THE BASEMENT FOOD SUPPLY STORAGE ROOM. INSTRUCTED TO INSTALL COVING 4" THRU OUT THE WALL BASE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD. MUST REPLACE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL A SELF CLOSING DEVICE FOR THE WASHROOM DOOR FOR BOTH WASHROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE FAUCET OF THE MOP SINK OR REMOVE THE THREAD OF THE FAUCET.41.956193396983295-87.708230325415261354195Taste Of AsiaTaste Of Asia1975441RestaurantRisk 1 (High)

3120-3122 N BROADWAY

CHICAGOIL606572013-08-09T00:00:00Complaint Re-InspectionFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CONTINUE TO OBSERVE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER WHILE DISHES BEING WASHED. FOUND 0 PPM CHLORINE LEVEL AFTER SEVERAL ATTEMPTS. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: CONTINUE TO OBSERVE WASTE WATER BACKING UP FROM THE RIGHT AND LEFT COMPARTMENTS OF THE KITCHEN 3 COMPARTMENT SINK WHEN WATER IS FILLED THEN RELEASED,NOTED WET DIRTY PLASTIC BAG WRAPPED AROUND THE DRAIN PIPE BENEATH THE SAID SINK,KITCHEN PAN ON FLOOR CATCHING WASTE WATER FROM PIPE. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: CONTINUE TO OBSERVE LIVE ROACH ACTIVITY IN THE KITCHEN COOKING AREAS; OVER THIRTY LIVE INFANT & ADULT ROACHES WERE FOUND IN THE KITCHEN CLUTTERED COOKING AREAS AND IN REAR KITCHEN COOLER DOOR GASKETS, INSIDE OF THE WOK STOVE WHERE FOOD IS PREPARED,OPENINGS WHERE WALL AND FLOOR MEET BENETH THE 3 COMPARTMENT SINK,AND INSIDE CRACKS AND OPENINGS ENCRUSTED WITH ROACH FECES ABOVE THE DISH WASHING AREA AND KITCHEN DOORWAYS AND AROUND THE HANDWASHING SIGNS,CALENDARS POSTED ON KITCHEN WALLS AND AROUND THE PLASTIC KNIFE RACK HUNG ON SAME WALL. REMOVE ALL EVIDENCE OF PEST INFESTATION, SEAL UP ALL AREAS OF POSSIBLE HARBORAGE AND WASH, RINSE AND SANITIZE ALL AREAS WHERE ACTIVITY IS FOUND IN DETAIL AND DRY STORAGE ROOM.THE REAR EXIT DOOR MUST BE RODENT-PROOFED AT BOTTOM RIGHT CORNER 1/4" MODE OF PEST ENTRY. THE CHEM-WISE PEST CONTROL LICENSE EXPIRED OBTAIN A VALID LICENSE COPY FROM YOUR PEST CONTROL OPERATOR AND A MAP OF THE PREMISES SHOWING BAIT/TRAP PLACMENT AND AN ACTIVITY LOG. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED IN DETAIL. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL OPEN FOOD PRODUCTS IN SANITARY CONTAINERS OR SINGLE USE FOOD BAGS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL FOOD UTENSILS ARE DIRTY AND COATED WITH DIRTY GREASE BUILDUP, CLEAN EVERY FOOD UTENSIL UNTIL IT IS SANITARY IN APPEARANCE AND SANITIZE THEM IN DETAIL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL WORNED OUT -BLACK STAINED CUTTING BOARDS IN THE KITCHEN AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN THE FOLLOWING: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE DUST, CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE, PREP TABLES, EXTERIOR OF REFRIGERATION UNITS, REPAIR RUBBER GASKETS AT COOLER DOORS WHERE NEEDED, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WASH-RINSE-SANITIZE FLOORS ALONG WALLS AND IN ALL CORNERS OF THE FOOD ESTABLISHMENT AND COVINGS IN DETAIL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WASH-RINSE-SANITIZE WALLS AND CEILINGS THROUGHOUT THE KITCHEN AREAS AND SEAL ALL NOTICEABLE OPENINGS WHERE NOTED TO MANAGEMENT AND AT DOOR FRAMES IN DETAIL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT SHIELDS ARE DIRTY AND HAVE DEAD COCKROACHES INSIDE, CLEAN THE LIGHT FIXTURES INSIDE AND OUT AND SANITIZE IN DETAIL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HOOD AND FILTERS AND DUCTS ALONG THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING TO REMOVE HEAVILY GREASE BUILD-UP ON PIPES ATTACHED TO THE COOKING EQUIPMENTS THROUGHOUT THE PREMISES IN DETAIL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,PERSONAL BELONGINGS FROM THE DRY STORAGE ROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING. REMOVE CLUTTERED CONDITIONS THROUGHOUT THE PREMISES IN DETAIL.41.93829398640913-87.644488162450361360214437 RUSH437 RUSH84585RestaurantRisk 1 (High)

437 N RUSH ST

CHICAGOIL606112013-08-12T00:00:00CanvassFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE FOR THE BASEMENT LOW TEMPERATURE DISHMACHINE. OBSERVED 0PPM CHLORINE AT THE FINAL RINSE FOR THE BASEMENT LOW TEMPERATURE DISHMACHINE. THE UNIT WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE LOW TEMPERATURE DISHMACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. MUST USE THE 3 COMPARTMENT SINKS AND THE HIGH TEMPERATURE DISHMACHINE TO WASH AND SANITIZE DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE 2ND FLOOR FOOD PREP AREAS, STAIRWELLS, BEHIND THE BARS AND IN THE BASEMENT FOOD PREP AREA. APPROXIMATELY 55 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION SUMMARY REPORT FROM 8/15/12 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RUSTED WIRE STORAGE SHELVING IN BASEMENT WALK-IN COOLER "B". | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE IN THE 1ST FLOOR PREP AREA AND INTERIOR OF THE PREP COOLERS IN THE 2ND FLOOR PARTY KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN THE FLOOR DRY UNDER THE 2ND FLOOR BAR AND IN THE 2ND FLOOR KITCHEN. REGROUT THE FLOOR IN THE BASEMENT DISHWASHING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE FOOD DEBRIS FROM THE WALL AROUND THE KNIFE RACK IN THE 1ST FLOOR PREP AREA AND DUST FROM THE WALLS OF THE 2ND FLOOR PARTY KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING COLD WATER HANDLE IN THE 2ND FLOOR MEN'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME COOLERS ARE MISSING THERMOMETERS INSIDE OF THEM. MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL COOLERS.41.890372139093614-87.625181493945871459579SPRINGFIELD FOOD & MEAT MARKETWESTSIDE FOOD MARKET2327414Grocery StoreRisk 2 (Medium)

3857-3859 W MADISON ST

CHICAGOIL606242014-05-09T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT BUILDUP ON WALK IN FREEZER FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAK AT UTILITY SINK DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.41.8806501624938-87.72304715341042071886THE GREEN DOOR TAVERN / THE DRIFTERTHE GREEN DOOR2341098RestaurantRisk 1 (High)

676-678 N ORLEANS ST

CHICAGOIL606542017-08-03T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 DOOR REACH IN COOLER IN MAIN KITCHEN CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING SQUID, SLICED CORNED BEEF,SLICED TURKEY, AND EGGS AT 50F. CRITICAL VIOLATION 7-38-005 (A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD INCLUDING 6LBS OF SLICED CORNED BEEF AT 51.4F VALUED AT $45, 3LBS EGGS VALUED AT $10 AT 52.0F, 5 LBS OF SLICED TURKEY AT 57.2F VALUED AT $20, 5LBS OF SQUID AT 45.7 VALUED AT $30,3LBS GROUND MEAT STUFFED PEPPERS AT 50F VALUED AT $5, 10 LBS OF COOKED CHICKEN AT 50.0F VALUED AT $25, 3 LBS OF COOKED POTATOES VALUED AT $5 AT 50.0F, 3LBS OF RAW BACON AT 50.0F VALUED AT $10. ALL FOD WAS VOLUNTARILY DISCARDED. CRITCAL VIOLATION 7-38-005 (A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 FRUIT FLIES IN BAR ON MAIN FLOOR AND APPROXIMATLY 20 FRUIT FLIES IN BASEMENT MUST ELIMINATE FRUIT FLY ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020 . | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD SHELVES IN LIQUOR ROOM MUST BE PAINTED OR SEALED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CABINET AT SERVING STATION NEAR BAR WITH ICE BIN UNCLEAN WITH MOLDY STANDING WATER. CLEAN ALL STANDING WATER AND CLEAN OUT ENTIRE CABINET. OBSERVED COBWEBS INSIDE. OBSERVED INTERIOR OF BEER COOLERS BEHIND BAR WITH STANDING WATER AT BASE OF REFRIGERATORS REMOVE ALL STANDING WATER AND MAINTAIN. OBSERVED INTERIO FO FRYERS WITH EXCESSIVE GREASE ACCUMUALTION. CLEAN AND MAINTAIN INTERIOR OF FRYERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER FRYERS UNCLEAN WITH EXCESSIVE GREASE ACCUMUALTION. OBSERVED FLOOR DRAIN IN BASEMENT NEAR SODA SYRUPS UNCLEAN. CLEAN OUT FLOOR DRAIN TO HELP ELIMINATE FRUIT FLY BREEDING SITE. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: ALL SOILED LINEN NEEDS TO BE STORED IN PROPER LAUNDRY BAG. OBSERVED SOILED LINE STORED ON LFOOR IN MILK CRATE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS NOT HUNG AFTER SUE CONTRIBUTING TO FRUIT FLY INFESTATION. HANG MOP TO DRY AFTER USE TO HELP ELIMINATE FRUIT FLY ACTIVITY. REMOVEL ALL UNECESSARY ITEMS FROM BASEMENT. STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL SO THAT PEST CONTROL CAN HAVE COMPLETE ACCESS TO ALL AREA. REMOVE ANY CLUTTER LEADING TO PEST HARBORAGE.41.89463702451064-87.637268634403311360224AMAZING GRACE DAYCARE CENTERAMAZING GRACE DAYCARE CENTER2215901Daycare Above and Under 2 YearsRisk 1 (High)

11123-11125 S HALSTED ST

CHICAGOIL606282013-08-13T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN FURNACE ROOM, 10-15 MICE DROPPINGS ALONG WALL BEHIND CUBBIES IN INFANT ROOM, 2 MICE DROPPINGS UNDER TOY SHELVES ALONG NORTH WALL IN INFANT ROOM, 15-20 MICE DROPPINGS ON FLOOR IN CORNER NEAR CHANGING AREA IN MIDDLE CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR IN INFANT ROOM NOT RODENT PROOFED, OBSERVED 1/4" GAP ALONG LEFT SIDE AND BOTTOM OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ELEVATE ALL LUNCH TRAYS AND CUPS OFF FLOOR IN INFANT STORAGE ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES AND TOY SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS IN UPPER WALL AND ALONG BASEBOARD IN INFANT STORAGE ROOM. SEAL LOOSE BASEBOARDS IN NORTH CLASSROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ON KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE VENTILATION ABOVE STOVE (BLOWS FUSE WHEN TURNED ON). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.41.69164609748754-87.64221405449271360227THE ORIGINAL SALLY'S PANCAKE HTHE ORIGINAL SALLY'S PANCAKE HOUSE2098288RestaurantRisk 1 (High)

5454 N HARLEM AVE

CHICAGOIL606562013-08-13T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE 6 DOOR PREP COOLER (WITH AN AIR TEMPERATURE OF 40.9F) LOCATED AT COOKING LINE. NOTED INTERNAL TEMPERATURE OF CHOPPED HAM AT 47.8F, SLICED BREAKFAST SAUSAGE AT 48.9F, HAM AND VEGETABLE AT 48.9F, COOKED MUSHROOM AND VEGETABLES AT 49.5F, FETA CHEESE AT 47.2F, COOKED SPINACH AT 48.6F, CHILI AT 49.4F, EGGS AT 47.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 200.00, TOTAL WEIGHT OF 20 LBS. CRITICAL CITATION ISSUED 7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT PREP SHELF WITH RUST BUILD-UP AT REAR PREP AREA.--------MUST REPAIR OR REPLACE INTERIOR OF ICE MACHINE DOOR WITH EXPOSED INSULATION/BROKEN STYROFOAM IN BASEMENT.----------MUST REPAIR LOOSE PREP COOLER DOOR (6 DOOR COOLER) AT COOKING LINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE,INTERIOR SURFACES OF ICE MACHINE IN BASEMENT AND SIDES OF ALL COOKING EQUIPMENT (STOVE, OVEN, FRYERS) WITH HEAVY GREASE BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS UNDER AND AROUND EXPOSED HAND SINK (COOKING LINE).---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND FOOD DEBRIS ACCUMULATION INSIDE ELECTRICAL AND IN BOILER ROOM (2ND FLOOR STORAGE AREA). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED BY THE STAIRCASE IN REAR AREA TO PREVENT PEST HARBORAGE.-------MUST REORGANIZE 2ND FLOOR ELECTRICAL AND BOILER ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.979836274250594-87.80712741724711360236PORK SHOPPEPORK SHOPPE2031676RestaurantRisk 1 (High)

2755 W BELMONT AVE

CHICAGOIL606182013-08-13T00:00:00CanvassFail21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL IN PLAIN VIEW. MANAGER HAS STATE OF ILLINOIS CERTIFICATE ONLY. INSTRUCTED MANAGER TO HAVE CITY OF CHICAGO CERTIFICATE AND IT MUST BE POSTED IN PLAIN VIEW ON SITE. CITATION ISSUED SERIOUS 7-38-012. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #670623 DATED 02/17/12. #34- MUST SEAL FLOOR IN THE KITCHEN. #35- MUST SEAL OPENING ON THE WALLS INSIDE MOP SINK CLOSET. #37- MUST PROVIDE SELF CLOSING DEVICE ON BOTH WASHROOM DOORS. CITATION ISSUED SERIOUS 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND AND THE SMALL PREP TABLE AND BETWEEN THE OTHER EXPOSED HAND SINK AND THE FOOD SUPPLY SHELVE. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK,(CAULKING WORN OUT,WITH BLACK MOLDY LIKE SUBSTANCE). MUST REMOVE ALUMINUM FOIL AND CARDBOARD IN THE HOT HOLDING UNIT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR PANEL OF THE ICE MACHINE, INTERIOR OF THE DOOR OF THE DEEP FRYER, EXTERIOR OF THE STOVE AND OVEN,TOP BACK PART OF THE DEEP FRYER, BOTTOM PART OF THE 2 DOOR REACH IN COOLER WITH RAW MEAT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND AND UNDER THE DEEP FRYER WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. MISSING BASEBOARD BEHIND THE DEEP FRYER. MUST REPAIR. INSTALL BASEBOARD/ 4" COVING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP TABLES IN THE PREP AREA. MUST PROVIDE. MUST CLEAN THE LIGHT SHIELD IN ONE OF THE LIGHT BULB IN THE DISH WASHING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK CLOSE TO THE FOOD SUPPLY SHELVE. MUST REPAIR TO STOP THE LEAK.41.93928538446442-87.697335951455911360237FISHBARFISHBAR2049807RestaurantRisk 1 (High)

2956 N SHEFFIELD AVE

CHICAGOIL606572013-08-13T00:00:00Suspected Food PoisoningPass w/ Conditions1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: WE OBSERVED (6-8) CONTAINERS OF PORTION SIZED OYSTERS,MUSSELS,CLAMS HELD INSIDE THE 2 DOOR COOLERS IN KITCHEN AREAS LACKING THE REQUIRED SHELLFISH TAG. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH-TOTAL COUNT APPROX;29#,TOTAL DOLLAR VALUE$540.00 PER MANAGER DURING THIS INSPECTION. CRITICAL VIOLATION 7-38-005 (B). "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS". | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX:10 #'S OF SQUID ON FOOD PREP TABLE AT IMPROPER TEMPERATURE OF 58.6F -60.0F.,(NO TIME AND TEMPERATURE LOGS PROVIDED FOR SAID FOOD). MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS AT THIS TIME.THE TOTAL DOLLAR VALUE$320.00. CRITICAL VIOLATION 7-38-005(A).. | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: WE OBSERVED THE OYSTER KNIVES USED TO SHUCK SHELLFISH (I.E.MUSSELS,CLAMS,OYSTERS ETC.) STORED IN STANDING WATER IN CONTAINER NEXT TO EXPOSED HANDSINK IN THE KITCHEN FOOD PREP AREA.INSTRUCTED MANAGERS THAT THESE MULTI-USE UTENSILS USED FOR SHELLFISH MUST BE WASHED-RINSED-SANITIZED PRIOR TO USAGE TO AVOID ANY KIND OF CONTAMINATION.SERIOUS VIOLATION 7-38-005(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WE OBSERVED A TRASH BIN BLOCKING EXPOSED HANDSINK IN THE KITCHEN FOOD PREP AREA.INSTRUCTED MANAGERS AT THIS TIME THAT THE EXPOSED HANDSINK MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES;REMOVE THE SAID TRASH BIN.CRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WE OBSERVED A BREWING TEA UNIT IN BASEMENT AREA OPEN NO LID AND NOT PROTECTED INSTALLED BENEATH TOILET WASTE LINES.THE ICED TEA UNIT "TAGGED HELD FOR INSPECTION".ALSO,WE OBSERVED CLEAN MULTI-USE UTENSILS,DISHWARE NOT PROTECTED AGAINST ANY KIND OF CONTAMINATION ON THE OUTSIDE FRONT PATIO TABLES. SERIOUS VIOLATION 7-38-005(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Consumer advisory must be posted. Bulk food containers must be labeled to identify product stored. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean single service utensils must be stored with handles up. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE KITCHEN AREAS.A backflow prevention device is needed for the tea brewing unit. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Wiping cloths must be stored in sanitizing solution.41.93616004524838-87.654126673794721360238KARCZMA RESTAURANTKARCZMA RESTAURANT2245607RestaurantRisk 1 (High)

4640 N CUMBERLAND AVE

CHICAGOIL606562013-08-13T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISE AT THIS TIME. INSTRUCTED TO PROVIDE. A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS (EG CHICKEN, PORK, PIEROGI, SALADS, SOUP ETC.) FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED OVER SIZED POTS AND PANS ON PREMISE AT THIS TIME. INSTRUCTED TO PROVIDE 3 COMPARTMENT SINK OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE EQUIPMENT AND UTENSILS TO BE WASHED, RINSED AND SANITIZED OR REMOVE OVER SIZED POTS AND PANS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, PREP SHELVES WITH GREASE BUILD-UP, STORAGE RACKS WITH DUST BUILD-UP AND ALL PREP TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AROUND PREP/KITCHEN AREA WITH DRIED FOOD SPILLAGE.-------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE WASHROOM AND ABOVE DINING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (BROKEN AND UNUSED EQUIPMENT) STORED IN PREP/KITCHEN AREA.--------MUST REORGANIZE BEHIND FRONT COUNTER. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.96421158016989-87.836837365226171360255MINGHIN CUISINEMINGHIN CUISINE2177499RestaurantRisk 1 (High)

2162-2170 S ARCHER AVE

CHICAGOIL606162013-08-14T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE ROACH ACTIVITY IN MAIN PREP KITCHEN IN CORNER BY SLICER. 3-4 LIVE ROACHES AND SEVERAL DEAD ROACHES. THERE ARE 3 CANS OF RAID ON SHELF. FOUND FRUIT FLY ACTIVITY IN 2ND FLOOR MINGHIN DINING ROOM KITCHEN 10-12 FRUIT FLIES. 3 DOORS NOT RODENT RODENT PROOFED. BOTH ENTERANCES AND DIM SUM KITCHEN REAR DOOR. 1/4-1/2 IN GAP AT BOTTOM OF DOORS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND CORRECT DOORS. SERIOUS CITATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 2/25/2013 REPORT#1114692 INSP#333 NOT CORRECTED OR MAINTAINED. #30 MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING IN THE WALK IN COOLERS/FREEZERS. FOUND BULK INGREDIENT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL THEM. #32 MUST REMOVE RUST, PAINT USING A NON-TOXIC PAINT OR REPLACE RUSTY PREP TABLES AND STORAGE RACKS IN PREP AREAS #33 MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT THROUGH OUT, INTERIOR OF COOLERS/FREEZERS AND THE RUBBER GASKETS; ALL STORAGE RACKS AND PREP TABLES IN WALK IN COOLER/FREEZERS AND PREP AREAS; NOZZLES ON THE BEVERAGE GUNS IN THE BAR AREAS; INTERIOR OF ICE MACHINES AND CAN OPENERS. #34 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT (I.E COOKING EQUIPMENT,MOP SINK, HOT WATER TANKS AND COOLERS), UNDER TABLES AND STORAGE RACKS-REMOVE ECCESS FOOD, DIRT, GREASE AND DEBRIS. MUST KEEP FLOORS DRY. MUST REGROUT FLOORS IN THE MAIN PREP AREA IN FRONT OF THE PREP REACH IN COOLER, IN FRONT OF THE 1 AND 3-COMP. SINK. IN THE MIDDLE PREP AREA AND THROUGH OUT AS NEEDED. MUST REPLACE BROKEN FLOOR TILES IN FRONT OF REAR EXIT DOOR. MUST ELEVATE ALL FOOD ITEMS ATLEAST 6" OFF THE FLOOR IN WALK IN COOLERS. #35 MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS AND TILES IN THE PREP AREAS AND TOILET ROOMS-REMOVE EXCESS DIRT/DUST. MUST SEAL ALL CRACKS AND CREVICES IN WALLS, AROUND PIPES AND CONDUITS THROUGH OUT. #40 MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE ALL COOLERS #43 MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN ALL VIOLATIONS AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE KNIFE HOLDERS FOR ALL KNIFES. MUST PROVIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN POOR REPAIR. DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 HANDSINKS: 1-MAIN PREP 3 COMP SINK AREA IN NEED OF REPAIR. HANDLE. 2-DIM SUM DISH MACHINE AREA. LEAKING MUST CORRECT SINKS AND MAINTAIN AT ALL TIMES. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING THE FOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.41.8532702235994-87.634247887178591360272NELLY'S SALOONNELLY'S SALOON1948592RestaurantRisk 1 (High)

3256 N ELSTON AVE

CHICAGOIL606182013-08-14T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE DRAIN BOARD AND THE EXPOSED HAND SINK BEHIND THE BAR. MUST INSTALL A LID FOR THE ICE BIN BEHIND THE BAR. MUST REMOVE ALL THE CARDBOARD ON THE WIRE RACK SHELVE INSIDE THE REACH IN FREEZER BEING USED AS A SHELVE LINER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE EXTERIOR OF ALL THE DOOR OF THE COOLERS AND FREEZER, INSIDE THE CABINET THRU-OUT THE KITCHEN,PREP TABLES,BOTTOM SHELVE OF THE PREP TABLES, ALL EXTERIOR OF THE GARBAGE CAN, AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE PREP AREA/KITCHEN UNDER THE 3 COMPARTMENT SINK,BEHIND THE COOLERS AND MAINTAIN. ALL STOCKS, BAGS OF ONIONS,POTATOES ,ETC MUST BE STORED 6"OFF THE FLOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE REACH IN COOLER INSIDE THE CLOSET.MUST PROVIDE.41.94052991892226-87.700194925734541360292DON GUACAMOLE'S RESTAURANTDON GUACAMOLE'S RETAURANT2114655RestaurantRisk 1 (High)

946-948 W NEWPORT AVE

CHICAGOIL606572013-08-15T00:00:00Short Form ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE KITCHENN FOOD PREP AREAS AND ON WALLS LEADING TO THE BASEMENT TOILET ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING , AND EQUIPMENT IN THE KITCHEN AREAS.ALSO,THE FRONT DOOR TO THIS FOOD ESTABLISHMENT IS NOT RODENT-PROOFED APPROX.1/4" MODE OF ENTRY.MUST CLEAN,SANITIZE ALL AFFECTED AREAS AND PEST PROOF SAID DOOR ALL ACROSS THE BOTTOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH UPDATED COPY OF THE IDPH LICENSE AND A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENNT. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO STORE FOOD IN FOOD GRADE STORAGE BAGS ONLY. DEFROST AND MAINTAIN INTERIOR OF CHEST FREEZER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ADVISED MANAGER THAT A BARRIER SUCH AS A SWINGING DOOR IS NEEDED AT OPEN SECTION FRONT SERVICE COUNTER TO PROTECT FROM PUBLIC CONTAMINATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER, REAR EXPOSED HANDSINK, MICROWAVE, STAINLESS STEEL SHELVING ABOVE THE 3 COMPARTMENT SINK, VENTILATION HOOD FILTERS AND GAS LINES BEHIND THE STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE GREASE ON THE FLOOR NEXT TO THE STOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE BASEBOARD IN THE WASHROOM WHERE IT IS PULLING AWAY FROM THE WALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN THE KITCHEN AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.41.944572137471724-87.653712898405172078430THE GREEN DOOR TAVERN / THE DRIFTERTHE GREEN DOOR2341098RestaurantRisk 1 (High)

676-678 N ORLEANS ST

CHICAGOIL606542017-08-14T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD SHELVES IN LIQUOR ROOM MUST BE PAINTED OR SEALED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER FRYERS UNCLEAN WITH EXCESSIVE GREASE ACCUMUALTION. OBSERVED FLOOR DRAIN IN BASEMENT NEAR SODA SYRUPS UNCLEAN. CLEAN OUT FLOOR DRAIN TO HELP ELIMINATE FRUIT FLY BREEDING SITE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS NOT HUNG AFTER SUE CONTRIBUTING TO FRUIT FLY INFESTATION. HANG MOP TO DRY AFTER USE TO HELP ELIMINATE FRUIT FLY ACTIVITY. REMOVEL ALL UNECESSARY ITEMS FROM BASEMENT. STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL SO THAT PEST CONTROL CAN HAVE COMPLETE ACCESS TO ALL AREA. REMOVE ANY CLUTTER LEADING TO PEST HARBORAGE41.89463702451064-87.637268634403311360332T'S PAISANS PIZZA & GRILL IIT'S PAISANS PIZZA & GRILL II1868701RestaurantRisk 1 (High)

1100-1102 W THORNDALE AVE

CHICAGOIL606602013-08-16T00:00:00Canvass Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO USE PROPER SHELVINGS FOR ELEVATION. ALL FOOD ITEMS MUST BE ELEVATED 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL FOR BETTER PEST MONITORING.41.99016589063192-87.65832086430172627182THE BABY ACADEMYTHE BABY ACADEMY2215632Children's Services FacilityRisk 1 (High)

8605-8607 S COTTAGE GROVE AVE

CHICAGOIL606192025-11-17T00:00:00CanvassPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON GREASE TRAP. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR IN FURNACE, WATER HEATER, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION HOOD ABOVE STOVE.INSTRUCTED MANAGER TO PROVIDE ADEQUATE VENTILATION ABOVE STOVE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INOPERABLE VENTILATION FAN IN SOUTH CLASSROOM WASHROOM. INSTRUCTED MANAGER TOR REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.41.73826152379797-87.604723076347681360333SABOR LATINO RESTAURANTSABOR LATINO RESTAURANT1301193RestaurantRisk 1 (High)

3808-3810 W NORTH AVE

CHICAGOIL606472013-08-16T00:00:00Short Form ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE CUTTING BOARDS WITH DEEP CUTS AND REMOVE ALUMINUM FOIL LINERS ON BOTTOMS OF FOOD PREP TABLES AND FOOD EQUIPMENTS THROUGHOUT THE KITCHEN AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE INTERIORS/EXTERIORS OF ALL REFRIGERATION UNITS THROUGHOUT,LARGE BAKING OVEN(BAKERY AREA),TOPS/BOTTOMS OF FOOD PREP TABLES(BAKERY AREA),ROLLING KITCHEN UTILITY CARTS,EXTERIOR/SIDES OF ALL COOKING EQUIPMENTS THROUGHOUT THE KITCHEN AREAS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING INCLUDING WALK-IN-COOLERS AND FURNACE ROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN AND SANITIZE LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND BAKERY AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE THE REAR DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES STORED AT REAR UPPER SHELVINGS DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.910044278257644-87.721887514651752615595KITCHEN + KOCKTAILS BY KEVIN KELLEYKITCHEN + KOCKTAILS2797775RestaurantRisk 1 (High)

444 N WABASH AVE

CHICAGOIL606112025-04-11T00:00:00Complaint Re-InspectionPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HOT HOLDING UNIT WARMING BOX EXTERNAL TEMPERATURE DISPLAY LOCATED BOTTOM RIGHT SIDE OF DOOR INACCURATE AND NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER HOT HOLDING TEMPERATUREOVER 135F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.41.89063078870265-87.62682912737972614137CAFE SUSHI-WELLSCAFE SUSHI-WELLS1122833RestaurantRisk 1 (High)

1342 N WELLS ST

CHICAGOIL606102025-03-19T00:00:00CanvassNo Entry41.906926209071756-87.63472978194264210249054 FOOD & LIQUOR54 FOOD & LIQUOR2496504Grocery StoreRisk 3 (Low)

5400-5404 S HALSTED ST

CHICAGOIL606092017-10-24T00:00:00Complaint Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT; BEHIND FRONT COUNTER AND REAR COUNTER, BROKEN FLOOR TILE IN FRONT OF WALK IN COOLER, AND IN STAFF TOILET ROOM. REPAIR UNFINISHED FLOOR AROUND 3-COMP SINK BEHIND MEAT/DELI COUNTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE/REPAIR STAINED CEILING TILES THROUGHOUT STORE, AND IN TOILET ROOM. REPAIR UNFINISHED WALL NEXT TO 3-COMP SINK IN REAR. REPLACE WALL BASE THROUGHOUT GROCERY ARE WHERE DELI COUNTER IS LOCATED. CLEAN SPIDER WEBS FROM WALLS THROUGHOUT STORE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOOR ADJACENT TO DELI COUNTER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR 3-COMP SINKS IN REAR AND 3-COMP ADJACENT TO DELI COUNTER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE OR REMOVE CLUTTER FROM REAR AND DRY STORAGE AREAS, AND FROM BEHIND FRONT COUNTERS. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.41.79599727119474-87.645347673872171360354VEE-VEE'S AFRICAN RESTAURANTVEE-VEE'S AFRICAN RESTAURANT26898RestaurantRisk 1 (High)

6232 N BROADWAY

CHICAGOIL606602013-08-19T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED SOME RODENT ACTIVITY MICE ALONG WALL BASE BEHIND UPRIGHT REFRIGERATION, UNDERNEATH MILK CRATES AT THE REAR FOOD PREP AREA AND AT THE DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZES AFFECTED AREA.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS ANS FREEZERS NOT DATED, LABELED OR COVERED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS,FREEZERS AND COVER INCLUDING BULK ITEMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO USE PROPER SHELVING FOR ELEVATION. USE OF MILK CRATES FOR ELEVATION IS PROHIBITED. MUST ALSO ELEVATE ALL FOOD TIMES 6" OFF THE FLOOR AND 6" AWAY FROM THE WALLS TO PREVENT PEST HARBORAGE AND EASY CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN SHELVES INSIDE COOLERS AND MAINTAIN FREE OF OLD FOOD PARTICLES AND DIRT. MUST DETAIL CLEAN AND/OR REPLACE CUTTING BOARDS AT THE PREP AREA WITH BLACK DISCOLORATION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE ENCRUSTED ON THE FLOOR, UNDERNEATH 3 COMPARTMENT SINK AND DISH WASHER AND UNDER MILK CRATES WITH OLD FOOD PARTICLES AND DIRT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS ON WALLS, CEILING AND ALONG PIPPING THROUGHOUT PREMISES. MUST SEAL ALL HOLES AND OPENING TO PREVENT HIDING PLACES AND ENTRY POINTS FOR RODENTS AND OTHER PEST. MUST ALSO CLEAN AND MAINTAIN WALLS BY EXPOSED HAND WASH SINK WITH OLD FOOD DEBRIS STAINS AND DIRT SPLASHED ON THE WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING FAUCET AT THE 3 COMPARTMENT SINK. MUST ALSO CLEAN FANS INSIDE COOLERS AND WHERE EVER NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED VERY HEAVY CLUTTER THROUGHOUT PREMISES. MUST CLEAN,ORGANIZE AND/OR REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSE KEEPING.41.99551563607673-87.660581392308171360360CHICKEN AND TACO PLACECHICKEN AND TACO PLACE2179420RestaurantRisk 1 (High)

5200 N ELSTON AVE

CHICAGOIL606302013-08-19T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES USED AS STORAGE SHELVES IN PREP/STORAGE AREA. INSTRUCTED TO PROPERLY USE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------MUST CLEAN AND REPAINT EXTERIOR SURFACE OF METAL GREASE BOX WITH RUST UNDER 3 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS PREP AREA) ALONG THE WALLS AND IN ALL CORNERS WITH GREASE AND DRIED FOOD DEBRIS ESPECIALLY UNDERNEATH COOKING EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE DINING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.41.97525809526954-87.751990557157781360361MUNCHIES GYROS, INC.MUNCHIES GYROS1767620RestaurantRisk 1 (High)

3682 N ELSTON AVE

CHICAGOIL606182013-08-19T00:00:00ComplaintPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. HOT DOG AT 44.9F, CHICKEN AT 60.4F, STEAK AT 44.9F. PREP COOLER TEMPERATURE AT 40F. NO TIME/TEMPERATURE LOG. MANAGER DISCARDED THE SAID PRODUCT WORTH $150.00. AND TOTAL 15LBS. CITATION ISSUED CRITICAL 7-38-005(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THRU-OUT THE ESTABLISHMENT NEEDS DETAIL CLEANING ,ALONG THE WALL BASE ,ALL CORNER. UNDER AND BEHIND THE COOKING EQUIPMENT, STORAGE SHELVE ,UNDER THE COOLERS, AND MAINTAIN. STOCKS IN THE STORAGE AREA, MUST BE ELEVATED 6" OFF THE FLOOR. LOOSE BASEBOARD BETWEEN THE WALK IN COOLER AND WALK IN FREEZER. MUST RE GLUE AND MAINTAIN. RUSTED FLOOR INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD AND FILTER WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS BEHIND THE PREP COOLER CLOSE TO THE KITCHEN DOOR NEEDS DETAIL CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN/CRACKED SOLID LIGHT SHIELD IN THE DINING AREA. MUST REPLACE.41.948167728769576-87.711316027081181360378SOCCASOCCA13008RestaurantRisk 1 (High)

3301 N CLARK ST

CHICAGOIL606572013-08-20T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 2 DOORS (KITCHEN,SOUTH-EAST DOOR)TO THE FOOD ESTABLISHMENT NOT INSECT/RODENT-PROOFED APPROX:1/4" MODE OF ENTRY.ALSO;THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION NOT POSTED,NOT DISPLAYED AS REQUIRED.MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK AT BAR NEXT TO ICE BIN,REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS,CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED,A BARRIER IS NEEDED AT THE ENTRY TO THE BAR AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENTS STOVE,OVENS,KITCHEN COOLERS,GRILL,DEEP FRYER,HOOD AND FILTERS REQUIRE A DETAIL CLEANING ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ARE DIRTY-GREASE BUILD-UP BENEATH ALL COOKING EQUIPMENTS AT KITCHEN,CLEAN FLOORS IN DETAIL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXPOSED BRICK WALLS BEHIND THE BAR AND AT 1ST FLOOR SERVICE STATION MUST BE SMOOTH,EASILY CLEANABLE SURFACES. SECTIONS OF OPEN CEILING AREAS IN THE BASEMENT FOOD PREP MUST BE FINISHED TO SMOOTH,EASILY CLEANABLE SURFACES ETC. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ADDITIONAL LIGHTNING IS NEEDED IN THE KITCHEN AREA AND REPLACE BROKEN LIGHT COVER ABOVE THE 3 COMPARTMENT SINK AT KITCHEN ALSO;THE LIGHT BULB INSIDE THE WALK-IN-FREEZER MUST BE SHIELDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE COFFEE WATER DISPENSING UNITS ON FOOD TABLE IN THE BASEMENT FOOD PREP. AN EXPOSED HANDSINK IS NEEDED FOR THE BASEMENT FOOD PREP/1ST FLR SERVICE STATION.REMOVE DUSTS ACCUMULATIONS ON THE VENT COVERS INSIDE THE TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE REAR OF PREMISES DUE TO POTENTIAL PEST HARBORAGE,ALL CLEANING EQUIPMENTRS MUST BE PROPERLY STORED.41.94186145960563-87.652047542706172618086JOE & THE JUICEJOE & THE JUICE3020700RestaurantRisk 1 (High)

535 N MCCLURG CT

CHICAGOIL606112025-05-27T00:00:00LicensePass53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN SINGLE PERSON TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS NEAR EXIT LEADING TO GARAGE AND CYLINDER SHAPED WALL IN REAR PREP AREA WITH SEVERAL HOLES. INSTRUCTED MANAGER TO SEAL HOLES.41.89203163786965-87.61755177630241360387PORK SHOPPEPORK SHOPPE2031676RestaurantRisk 1 (High)

2755 W BELMONT AVE

CHICAGOIL606182013-08-20T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND AND THE SMALL PREP TABLE AND BETWEEN THE OTHER EXPOSED HAND SINK AND THE FOOD SUPPLY SHELVE. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK,(CAULKING WORN OUT,WITH BLACK MOLDY LIKE SUBSTANCE). MUST REMOVE ALUMINUM FOIL AND CARDBOARD IN THE HOT HOLDING UNIT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR PANEL OF THE ICE MACHINE, INTERIOR OF THE DOOR OF THE DEEP FRYER, EXTERIOR OF THE STOVE AND OVEN,TOP BACK PART OF THE DEEP FRYER, BOTTOM PART OF THE 2 DOOR REACH IN COOLER WITH RAW MEAT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND AND UNDER THE DEEP FRYER WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. MISSING BASEBOARD BEHIND THE DEEP FRYER. MUST REPAIR. INSTALL BASEBOARD/ 4" COVING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP TABLES IN THE PREP AREA. MUST PROVIDE. MUST CLEAN THE LIGHT SHIELD IN ONE OF THE LIGHT BULB IN THE DISH WASHING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK CLOSE TO THE FOOD SUPPLY SHELVE. MUST REPAIR TO STOP THE LEAK.41.93928538446442-87.697335951455911360397437 RUSH437 RUSH84585RestaurantRisk 1 (High)

437 N RUSH ST

CHICAGOIL606112013-08-20T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RUSTED WIRE STORAGE SHELVING IN BASEMENT WALK-IN COOLER "B". | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE IN THE 1ST FLOOR PREP AREA AND INTERIOR OF THE PREP COOLERS IN THE 2ND FLOOR PARTY KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN THE FLOOR DRY UNDER THE 2ND FLOOR BAR AND IN THE 2ND FLOOR KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE FOOD DEBRIS FROM THE WALL AROUND THE KNIFE RACK IN THE 1ST FLOOR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING COLD WATER HANDLE IN THE 2ND FLOOR MEN'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME COOLERS ARE MISSING THERMOMETERS INSIDE OF THEM. MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL COOLERS.41.890372139093614-87.625181493945871360416Bread & WineBread & Wine2087767RestaurantRisk 1 (High)

3732-3734 W Irving Park RD

CHICAGOIL606182013-08-21T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE 3 COMPARTMENT AND DISH MACHINE SPLASH GUARD WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK. MISSING WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR BOTTOM PANEL OF THE ICE MAKER, AND ALL THE LID OF THE DRY FOOD BULK CONTAINERS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED CEMENT FLOOR IN FRONT OF THE SIDE DOOR. INSTRUCTED TO REPAIR. INSTRUCTED TO REMOVE ALL SODA AND MILK CRATE BEING USED AS PALLET TO STORE THE STOCKS. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6"OFF THE FLOOR. MUST CLEAN FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS INSIDE THE EMPLOYEES WASHROOM, AND WALLS BESIDE THE 3 COMPARTMENT SINK. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT. VENT INSIDE THE EMPLOYEES WASHROOM WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH USED FOR WIPING THE COOLER, PREP TABLES, DINING TABLES ,MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.41.95384696561587-87.721628490065642616994THE CAPITAL GRILLETHE CAPITAL GRILLE1953900RestaurantRisk 1 (High)

633 N ST CLAIR ST

CHICAGOIL606112025-05-06T00:00:00Canvass Re-InspectionPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE REAR PREP, STAFF TOILET ROOMS ON 2ND FLOOR AND DISH AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.41.89347535770077-87.62257467357842617802GUINNESS OPEN GATE BREWERYGUINNESS OPEN GATE BREWERY2912543RestaurantRisk 1 (High)

901 W KINZIE ST

CHICAGO606422025-05-19T00:00:00Canvass Re-InspectionPass41.88890907624813-87.649961879239062615468THE BELLEVUETHE BELLEVUE2886898RestaurantRisk 1 (High)

1031 N RUSH ST

CHICAGOIL606112025-04-09T00:00:00Canvass Re-InspectionPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE BASEMENT HALL LEADING TO WALK-IN AND ACROSS UTILITY SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.41.90164265712363-87.627773404226641360441DUNKIN DONUTS/BASKIN ROBINDUNKIN DONUTS/BASKIN ROBBINS1675002RestaurantRisk 2 (Medium)

5205 N NAGLE AVE

CHICAGOIL606302013-08-22T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CABINET UNDER COOLATA MACHINE IN POOR REPAIR WITH PEELING PANEL. INSTRUCTED TO FIX OR REPLACE (FRONT SERVICE LINE). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRONT COUNTER, PREP AND STORAGE SHELVES WITH FOOD DEBRIS AND SPILLAGE BEHIND FRONT SERVICE LINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND UNDERNEATH COOLERS IN REAR PREP/DISH WASHING AREA.---------NOTED SOME LITTER ON GROUND IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REORGANIZE REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6"OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.97591106463358-87.787722720107061360451FIZZ BAR & GRILLFIZZ BAR & GRILL55325RestaurantRisk 1 (High)

3220 N LINCOLN AVE

CHICAGOIL606572013-08-22T00:00:00CanvassFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. NO TIME AND TEMPERATURE LOGS PROVIDED. OBSERVED HAMBURGERS AT 46.2 F,RAW EGGS 47.8F,MOZARRELA CHEESE AT 48.1F, BACON AND HAM AT 46.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROX:104#'S OF FOOD COST APPROX. $327.00.ALL POTENTIALLY HAZARDOUS FOODS ARE REQUIRED TO BE HELD AT 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SEVERAL DOORS TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CENTERS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED GREASY,SMALL FOOD DEBRIS ARE COMING BACK UP FROM THE LEFT AND RIGHT COMPARTMENTS WHEN THE MIDDLE COMPARTMENT IS FILLED THEN RELEASED. INSTRUCTED MANAGER TO DETAIL CLEAN GREASE TRAP AND DRAINLINES TO PREVENT INADEQUATE DISPOSAL OF WATER. SERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE BASEMENT WALK-IN-COOLER USING A NON-TOXIC FINISH.MUST PROVIDE ADEQUATE STOPPER FOR THE MIDDLE COMPARTMENT OF THE KITCHEN 3 COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE THE WALK-IN-COOLER,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF KITCHEN EQUIPMENTS,INTERIOR/EXTERIOR OF DISHMACHINE,BAR COOLERS,BAR GUNS AND HOUSING ATTACHED ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS BENEATH THE COOKING EQUIPMENTS ARE DIRTY,CLEAN FLOORS IN DETAIL AND INSTALL MISSING 4" COVING IN THE 2ND FLOOR TOILET ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE SCATTERED SITES OF PEELING PAINT ON WALLS INSIDE THE WALK-IN-COOLER 1ST FLOOR BAR AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS FROM THE EXHAUST FAN IN KITCHEN AREA AND VENTILATION COVERS THROUGHOUT THE PREMISES. MUST REPAIR WATER LEAK AT FAUCET AT KITCHEN 3 COMP SINK,AND AT DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK.ALSO;A BACKFLOW PREVENTION DEVICE IS REQUIRED FOR THE ICE MACHINE,SLOW DRAINING EXPOSED HANDSINK 2ND FLOOR BAR AREA-MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEP MUST BE PROPERLY STORED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.PERSONAL BELONGINGS IN THE KITCHEN SHELVINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA.41.94026958072296-87.669237607326961360458WENDY'S #000981WENDY'S6780RestaurantRisk 1 (High)

5456 N HARLEM AVE

CHICAGOIL606562013-08-22T00:00:00CanvassFail10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND WASTE WATER WITH GREASE AND FOOD DEBRIS BACKING UP FROM FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK. INSTRUCTED TO FIX. THE SAID SINK HAS BEEN TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK IS REPAIRED. WHEN FIXED, PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 OR EMAIL AT CDPHFOOD@CITYOFCHICAGO.ORG TO PROPERLY ENSURE THAT THE SAID SINK IS REPAIRED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED. CRITICAL VIOLATION ISSUED 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE DUMPSTER OPEN WITH BROKEN (2) LID/COVER. INSTRUCTED TO REPLACE THE SAID BROKEN LIDS. SERIOUS VIOLATION ISSUED 7-38-020 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO INSPECTION REPORT SUMMARY POSTED ON PREMISES (PREVIOUS INSPECTION WAS ON 06-24-11). INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMER. SERIOUS VIOLATION ISSUED 7-42-010 (B) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS ACCUMULATION INCLUDING WHEELS AND LEGS ENCRUSTED WITH GREASE, STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT PREP AND STORAGE AREA (FRONT AND REAR) WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.---------FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND REMOVE PEELING PAINT AT KITCHEN HOOD ABOVE COOKING EQUIPMENT IN REAR COOKING AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.41.979892458487015-87.807127014448711360480Chicago's Blarney StoneChicago's Blarney Stone1546329RestaurantRisk 1 (High)

3422-3424 N SHEFFIELD AVE

CHICAGOIL606572013-08-23T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL.LOG BOOK MISSING IDPH LICENSE,AND A MAP,FRONT DOOR,SIDE DOOR,IN ROOM AJACENT TO THE BAR,REAR BASEMENT DOOR NOT RODENT PROOFED 1/4 INCH GAP.SMALL FLIES (FRUIT FLIES) approx:25 NOTED IN THE FOLLOWING AREAS WOMENS BATHROOM,FRONT BAR AREA,DIRTY LINEN STORAGE NEAR THE KITCHEN.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,PROVIDE BETTER METHOD OF STORING DIRTY LINEN,LIDS ON TRASH CANS ETC.,RODENT PROOF SAID DOORS ALSO;REPLACE RIPPED SCREENS ON 2 FRONT WINDOWS TO MINIMIZE PEST ACTIVITY,PEST CONTROL SERVICE NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and remove aluminum foil liners from shelvings above food prep tables. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE SIDES OF HOT COOKING EQUIPMENTS STOVE,GRILL,DEEP FRYERS,FAN COVERS INSIDE THE WALK-IN-COOLER,BAR GUNS AND HOUSINGS AT BAR AREAS REQUIRES A DETAIL CLEANING | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS BENEATH THE COOKING EQUIPMENTS ARE DIRTY/GREASY; CLEAN FLOORS IN DETAIL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WASH AND SANITIZE WALLS ALONG THE KITCHEN AREAS AND AT BAR AREAS TO REMOVE FOOD DEBRIS SPLASHED ON WALLS,CEILING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT COVER IN THE KITCHEN AREA IS MISSING-MUST PROVIDE,MAINTAIN. LIGHT COVERS THROUGHOUT THE KITCHEN AREAS REQUIRE A DETAIL CLEANING. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: 2 TOILET ROOM DOORS MUST BE SELF CLOSING WHERE NOTED TO MANAGER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND PROVIDE MISSING FILTER,MAINTAIN SAME AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE BASEMENT CHEST FREEZER STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ITEMS MUST BE PROPERLY STORED NEATLY,ORGANIZED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.944294896812565-87.654386364889631360481JOHN'S PLACEJOHN'S PLACE1869112RestaurantRisk 1 (High)

2132 W ROSCOE ST

CHICAGOIL606182013-08-23T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE REACH IN COOLER IN THE PREP AREA IN THE BASEMENT. FRENCH TOAST LIQUID EGG MIX (X7 CONTAINERS)AT 47.5F,AND 46.8F. COOLER TEMPERATURE AT 41.7F. NO TIME/TEMPERATURE LOG AVAILABLE. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $189.00, TOTAL 120LBS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBURGER,CHICKEN SALAD. SALMON,FRENCH TOAST,ETC. CITATION ISSUED SERIOUS 7-38-012. GREGORY THOMAS CERTIFIED MANAGER ARRIVED ON SITE AT 2:46PM DURING INSPECTION. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND ALSO LABEL ALL BULK FOOD CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND CHEST FREEZER . | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR DOOR OF THE DEEP FRYER, THE INTERIOR BOTTOM SHELVE OF THE REACH IN COOLERS IN THE BASEMENT, ALL REP TABLES AND BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT THE BASEMENT ,PREP AREA, FURNACE ROOM, SUMP PUMP ROOM, WINE ROOM, IST FLOOR KITCHEN BEHIND AND UNDER THE STOVE, GRILL, AND ALL COOLERS NEED DETAIL CLEANING AND MAINTAIN. ALL STOCKS IN THE STORAGE ROOM MUST BE STORED 6"OFF THE FLOOR. MUST REMOVE THE BREAD CRATE BEING USED AS A PALLET. PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS IN THE SERVING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. VENT IN BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. FILTER AND HOOD WITH HEAVY GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED BROKEN SOLID LIGHT SHIELD ABOVE THE PREP TABLE. INSTRUCTED TO REPLACE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WOMENS WASHROOM DOOR NOT CLOSING ALL THE WAY. INSTRUCTED TO R ADJUST THE SELF CLOSING DEVICE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ITEMS INSIDE THE FURNACE ROOM, SUMP PUMP ROOM. INSTRUCTED TO ORGANIZE. ELEVATE ALL ITEMS OFF THE FLOOR AND DISPOSE UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS PREPARING AND COOKING MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.41.94328079486431-87.682152982353291360508ED'S FOOD MART, INC.ED'S FOOD MART, INC.1939028Grocery StoreRisk 2 (Medium)

11809 S MICHIGAN AVE

CHICAGOIL606282013-08-27T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON FLOOR, LEDGES, UNDER SHELVES IN FRONT COUNTER AREA, 50-60 MICE DROPPINGS ON FLOOR AND SHELVES IN BASEMENT, 10-15 MICE DROPPINGS ON FLOOR INSIDE MEAT WALK-IN COOLER, 10-15 MICE DROPPINGS ON BOTTOM SHELF UNDER MICROWAVE IN MEAT PREP AREA, 10-15 MICE DROPPINGS UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND BASEMENT OVERHEAD DOORS NOT RODENT PROOFED, 1/4" GAP BETWEEN FRONT DOUBLE DOORS, 1/4" GAP ON BOTTOM AND SIDES OF BASEMENT OVERHEAD DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #1234532 ON 8-9-12. 32-PROVIDE DIVIDERS IN MEAT DISPLAY COOLER. 34-REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT, BEHIND FRONT COUNTER, SALES, AND STORAGE AREAS. 37-INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. 38-REMOVE HOSE FROM 3-COMP SINK. 42-ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE DIVIDERS IN MEAT DISPLAY COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER AND IN SALES AREA. CLEAN ALL SINKS, PREP TABLES, AND SLICER IN MEAT PREP AREA. CLEAN OUTLETS BEHIND FRONT COUNTER (ASHES). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT, BEHIND FRONT COUNTER, SALES AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN WASHROOM. REPLACE STAINED CEILING TILES IN ALL AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER WHERE NACHOS PREPARED AND SERVED. PROPERLY CONNECT CONDENSATION WASTE LINE INSIDE WALK-IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT, BIKES, FREEZERS, CRATES, ETC IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.41.67958373431513-87.620412764963291360524NEW BUFFET CASTLE INCNEW BUFFET CASTLE2246913RestaurantRisk 1 (High)

3326 W BELMONT AVE

CHICAGOIL606182013-08-27T00:00:00ComplaintFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MISSING SNEEZE GUARD AT THE BUFFET CUSTOMER SELF SERVICE WITH COOKIES, CAKE, CHEETOS. INSTRUCTED TO INSTALL. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR UPPER AND LOWER PANEL OF THE ICE MACHINE WITH BLACK MOLDY LIKE SUBSTANCE ON THE PLASTIC PANEL AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF 7 LIVE ROACHES AT SUSHI STATION AND OVER 20 LIVE SMALL FLIES ON THE WALLS ON THE SAME AREA AND ON THE WALLS BY THE BUFFET ISLAND STATION. ALSO FRONT ENTRANCE DOOR AND EXIT DOOR ON THE HALLWAY GOING TO THE DUMPSTER AREA NOT RODENT PROOFED WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO ELIMINATE ROACH AND FRUIT FLIES ACTIVITIES, CLEAN FLOOR DRAIN AND RODENT/INSECTS PROOF THE DOORS. (FOUND FOODS STORED ON THE REAR HALLWAY SUCH RICE, ONIONS, WATERMELON). CITATION ISSUED SERIOUS 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK FOOD CONTAINERS AND ALL FOOD CONTAINERS WITH READY TO EAT AND READY TO COOK FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST CHEST FREEZERS WITH HEAVY ICE BUILD-UP AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL EXTERIOR OF THE STOVE, GRILL AND WOK, ALL COOLERS, PREP TABLE, CAN OPENER,CABINET UNDER THE GRILL IN THE SUSHI AREA, INSIDE THE CABINET UNDER THE BUFFET ISLAND, EXPOSED HAND SINK, MOP SINK, ALL THE CART WITH SPICES,AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT THE KITCHEN, PREP AREA, ALONG THE WALLS, ALL CORNER, UNDER AND BEHIND THE WOK,STOVE,DEEP FRYER, DISH WASHING AREA,INSIDE THE FURNACE ROOM,INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN. ALL STOCKS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. PROVIDE RAISED SHELVING TO STORE STOCKS. INSTRUCTED TO CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER/HOOD, ALL THE VENTS IN THE KITCHEN,PREP AREA ,WITH DUST AND GREASE ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS/CEILING IN THE PREP AREA/COOKING AREA NEEDS DETAIL CLEANING. VENT INSIDE THE WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. DAMAGED EXTERIOR WALLS OF THE WALK IN FREEZER BEHIND THE REACH IN COOLER IN THE KITCHEN. MUST REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS ABOVE FOOD IN THE BUFFET DISPLAY,NOT SHIELDED OR SHATTERED RESISTANT. INSTRUCTED TO REPLACE LIGHT BULBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT RUNNING WATER AT TOP LOADING SOFT SERVE MACHINE. TAGGED THE MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO USE AND NOT TO REMOVE THE TAG. INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ITEMS IN THE MOP SINK CLOSET/FURNACE ROOM. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS OFF THE FLOOR ,AWAY FROM WALLS TO PREVENT RODENT/INSECTS HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH USED FOR CLEANING/WIPING THE DINING TABLES, PREP COOLER,PREP TABLES, MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION. | 70. NO SMOKING REGULATIONS - Comments: NO "NO SMOKING" SIGN AT THE FRONT ENTRANCE. INSTRUCTED TO POST "NO SMOKING" SIGN. CITATION ISSUED CLEAN INDOOR AIR ORDINANCE 7-32-020(B). MANAGER POSTED A SIGN DURING INSPECTION.41.93940916509524-87.711130560712331360539PEPE TACOPEPE TACO1553RestaurantRisk 1 (High)

11652 S WESTERN AVE

CHICAGOIL606432013-08-27T00:00:00ComplaintFail3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED RICE 57.6F AND GUACAMOLE 64.3F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF PRODUCT. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN WASHROOM, 15-20 MICE DROPPINGS ON TOP OF DISH MACHINE,15-20 MICE DROPPINGS ON FLOOR ALONG GRILL, 10-15 MICE DROPPINGS ON FLOOR AND STOCK IN LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. NORTH DOOR NOT RODENT PROOFED, 1/4" GAP ON RIGHT AND LEFT BOTTOM CORNERS OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, ICE DISPENSER, DISH MACHINE, COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS AND PIPE FITTINGS. REPLACE ALL MISSING CEILING TILES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.41.68109249164601-87.680967924193181360552BRICKTON MONTESSORI SCHOOLBRICKTON MONTESSORI SCHOOL3032637SchoolRisk 1 (High)

8622 W CATALPA AVE

CHICAGOIL606562013-08-28T00:00:00CanvassPass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED INSIDE MOP ROOM/STORAGE ROOM TO PREVENT PEST HARBORAGE.-------MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.9793096533148-87.842478389405611360556BRICKTON MONTESSORI SCHOOLBRICKTON MONTESSORI SCHOOL2215523Daycare (2 - 6 Years)Risk 1 (High)

8622 W CATALPA AVE

CHICAGOIL606562013-08-28T00:00:00LicensePass41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED INSIDE MOP ROOM/STORAGE ROOM TO PREVENT PEST HARBORAGE.-------MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.9793096533148-87.842478389405611360563DAPPER'S EAST RESTAURANTDAPPER'S EAST RESTAURANT12540RestaurantRisk 1 (High)

2901 W ADDISON ST

CHICAGOIL606182013-08-28T00:00:00Canvass Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER. ALSO ALL DRY FOOD BULK CONTAINERS NEED LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA AND WASHBOWL SINK IN THE EMPLOYEES WASHROOM. CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY FOOD STORAGE SHELVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT THE PREP AREA,KITCHEN AND DISH WASHING AREA,NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE. ALL STOCKS MUST BE STORED 6"OFF THE FLOOR.PROVIDE RAISED SHELVING TO STORED STOCKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU-OUT THE PREP AREA NEEDS DETAIL CLEANING. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS ON THE LIGHT SHIELD OF THE LIGHTING FIXTURES IN THE DISH WASHING AREA. MUST PROVIDE END CAPS TO HOLD THE PLASTIC LIGHT SHIELD.41.94655282616904-87.7005357656161360578BEERBEER1873823RestaurantRisk 1 (High)

3415 N CLARK ST

CHICAGOIL606572013-08-29T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT CLEAN MULTI USE KITCHEN UTENSILS,POTS/PANS TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND PROVIDE,MAINTAIN ADEQUATE STOPPERS FOR THE KITCHEN 3 COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE THE WALK-IN-COOLER,UPPER PANEL OF ICE MACHINE,INTERIOR/EXTERIORS OF DISHMACHINE REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENT IN NEED FOR FURTHER CLEANING AND REPAIR LOOSE COVING BENEATH THE KITCHEN 3 COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE OF THE HANDSINK INSIDE THE MENS TOILET ROOM AND REPAIR WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE KITCHEN 3 COMPARTMENT SINK.ALSO,BENEATH THE ICE BIN BEHIND BAR DRAIN PIPE IS DISCONNECTED MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE REAR STORAGE AREA NEAR THE EXIT DOOR DUE TO POTENTIAL PEST HARBORAGE,REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.944016172882954-87.653776717128711473548FUEGO LOGAN SQUAREFUEGO LOGAN SQUARE13159RestaurantRisk 1 (High)

3534 W FULLERTON AVE

CHICAGOIL606472014-06-10T00:00:00CanvassPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND DIRT AND BLACK, MOLD-LIKE SUBSTANCE ON UPPER INTERIOR PANEL OF ICE MACHINE. TAGGED MACHINE HELD FOR INSPECTION AND INSTRUCTED NOT TO USE UNTIL CDPH AUTHORIZES SO. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND PREP TABLE IN KITCHEN WITH PEELING SURFACE. INSTRUCTED FACILITY TO RESEAL TABLE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND PEELING PAINT AND DIRT BUILDUP ON KITCHEN WALLS. INSTRUCTED TO CLEAN, SANITIZE, RESEAL WALLS, AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNNECESSARY ARTICLES STORED IN BASEMENT CAUSING CLUTTER. INSTRUCTED TO REMOVE OR SEPERATE BASEMENT SO PERSONAL ARTICLES AND RESTAURANT ARTICLES ARE SEPERATED. INSTRUCTED TO STORE ALL ITEMS SIX INCHES OFF THE FLOOR AND AWAY FROM WALLS AND TO MAINTAIN.41.92472830036969-87.715833946788181360597SABOR LATINO RESTAURANTSABOR LATINO RESTAURANT1301193RestaurantRisk 1 (High)

3808-3810 W NORTH AVE

CHICAGOIL606472013-08-29T00:00:00Short Form ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE CUTTING BOARDS WITH DEEP CUTS AND REMOVE ALUMINUM FOIL LINERS ON BOTTOMS OF FOOD PREP TABLES AND FOOD EQUIPMENTS THROUGHOUT THE KITCHEN AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE INTERIORS/EXTERIORS OF ALL REFRIGERATION UNITS THROUGHOUT,LARGE BAKING OVEN(BAKERY AREA),TOPS/BOTTOMS OF FOOD PREP TABLES(BAKERY AREA),ROLLING KITCHEN UTILITY CARTS,EXTERIOR/SIDES OF ALL COOKING EQUIPMENTS THROUGHOUT THE KITCHEN AREAS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING INCLUDING WALK-IN-COOLERS AND FURNACE ROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN AND SANITIZE LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND BAKERY AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE THE REAR DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES STORED AT REAR UPPER SHELVINGS DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.910044278257644-87.721887514651751360600FIZZ BAR & GRILLFIZZ BAR & GRILL55325RestaurantRisk 1 (High)

3220 N LINCOLN AVE

CHICAGOIL606572013-08-29T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE BASEMENT WALK-IN-COOLER USING A NON-TOXIC FINISH. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTALL MISSING 4" COVING IN THE 2ND FLOOR TOILET ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE SCATTERED SITES OF PEELING PAINT ON WALLS INSIDE THE WALK-IN-COOLER 1ST FLOOR BAR AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT FAUCET AT KITCHEN 3 COMP SINK,AND AT DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK.ALSO;A BACKFLOW PREVENTION DEVICE IS REQUIRED FOR THE ICE MACHINE,SLOW DRAINING EXPOSED HANDSINK 2ND FLOOR BAR AREA-MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEP MUST BE PROPERLY STORED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.PERSONAL BELONGINGS IN THE KITCHEN SHELVINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA.41.94026958072296-87.669237607326961360621VOSGES HAUT-CHOCOLATVOSGES2279184WholesaleRisk 3 (Low)

2950 N OAKLEY AVE

CHICAGOIL606182013-09-03T00:00:00LicensePass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO ELEVATE ALL ITEMS/ARTICLES INSIDE THE MOP SINK CLOSET OR PROVIDE RAISED SHELVINGS TO STORE ALL ITEMS/ARTICLES 6"OFF THE FLOOR. MUST CLEAN IN DETAIL THE FLOOR IN THE EMPLOYEES LUNCH ROOM AND MAINTAIN.41.935408962609706-87.685678975640712622969LA VILLALA VILLA2196970RestaurantRisk 1 (High)

3632-3640 N PULASKI RD

CHICAGOIL606412025-08-27T00:00:00ComplaintPass10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINGAGE AT THE FOLLOWING HANDWASHING SINKS: BANQUET ROOM BAR, BASEMENT PREP AREA HANDSINK, AND VILLA STRADA SIDE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TALL FREEZER AT END OF THE COOK LINE WITH BROKEN GASKET ON INSIDE OF DOOR AND BUILD UP OF ICE AT REAR OF FREEZER. INSTRUCTED TO REPAIR GASKET AND DEFROST FREEZER AND MAINTAIN IN GOOD CONDITION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED STEADY LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE BASEMENT UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN OUTDOOR GARBAGE CORRAL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE INSIDE FRYER CABINET ON COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.41.94738145671126-87.727576883366241360629HOMEPLATE DEUCES & THE DIAMOND CLUBDEUCES & THE DIAMOND CLUB2079020RestaurantRisk 1 (High)

3501-3507 N CLARK ST

CHICAGOIL606572013-09-03T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE BASEMENT NEAR THE WALK-IN-COOLERS,DRY STORAGE AREAS AND MOP SINK AND THE BAR AREAS. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE NORTH DOUBLE- DOOR 1ST FLOOR FROM THE MAIN BAR IS NOT RODENT PROOF. THERE IS A 1/2" GAP ALONG THE CENTER BOTTOM OF THE DOOR.ALSO,THE DUG OUT BAR DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED,Consumer advisory must be posted. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE POTS/PANS MUST BE PROPERLY STORED AND INVERTED TO PREVENTION CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.REPAIR/REPLACE GASKETS AT THE 2 DOOR FREEZER NEAR THE KITCHEN DEEP FRYERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE BINS AT BARS REQUIRE A DETAIL CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD AND FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING. VENTILATION INSIDE THE TOILET ROOMS ARE NOT WORKING.41.945993522747315-87.655371135466812621910WRIGLEYVILLE ROOFTOPSWRIGLEYVILLE ROOFTOPS2836024ROOFTOPSRisk 2 (Medium)

3643-3645 N SHEFFIELD AVE

CHICAGOIL606132025-08-07T00:00:00Canvass Re-InspectionPass41.948509325714554-87.654220746590141360665NEW BUFFET CASTLE INCNEW BUFFET CASTLE2246913RestaurantRisk 1 (High)

3326 W BELMONT AVE

CHICAGOIL606182013-09-04T00:00:00Complaint Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK FOOD CONTAINERS AND ALL FOOD CONTAINERS WITH READY TO EAT AND READY TO COOK FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST CHEST FREEZERS WITH HEAVY ICE BUILD-UP AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL EXTERIOR OF THE STOVE, GRILL AND WOK, ALL COOLERS, PREP TABLE, CAN OPENER,CABINET UNDER THE GRILL IN THE SUSHI AREA, INSIDE THE CABINET UNDER THE BUFFET ISLAND, EXPOSED HAND SINK, MOP SINK, ALL THE CART WITH SPICES,AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT THE KITCHEN, PREP AREA, ALONG THE WALLS, ALL CORNER, UNDER AND BEHIND THE WOK,STOVE,DEEP FRYER, DISH WASHING AREA,INSIDE THE FURNACE ROOM,INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN. ALL STOCKS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. PROVIDE RAISED SHELVING TO STORE STOCKS. INSTRUCTED TO CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL THE VENTS IN THE KITCHEN,PREP AREA ,WITH DUST AND GREASE ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS/CEILING IN THE PREP AREA/COOKING AREA NEEDS DETAIL CLEANING. VENT INSIDE THE WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. DAMAGED EXTERIOR WALLS OF THE WALK IN FREEZER BEHIND THE REACH IN COOLER IN THE KITCHEN. MUST REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS ABOVE FOOD IN THE BUFFET DISPLAY,NOT SHIELDED OR SHATTER RESISTANT. INSTRUCTED TO REPLACE LIGHT BULBS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ITEMS IN THE MOP SINK CLOSET/FURNACE ROOM. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS OFF THE FLOOR,AWAY FROM WALLS TO PREVENT RODENT/INSECTS HARBORAGE.41.93940916509524-87.711130560712331360702PETE'S PIZZAPETE'S PIZZA1245927RestaurantRisk 1 (High)

3737 N WESTERN AVE

CHICAGOIL606182013-09-05T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIDE DOOR BY THE PIZZA SECTION,WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT.INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098511 DATED 8/10/12. #30- PREP FOODS INSIDE THE STORAGE COOLERS NOT LABEL. INSTRUCTED TO DATE/LABEL AND MAINTAIN. #32-INSTRUCTED TO REPLACE BROKEN GASKET ON PREP REACH IN COOLER AT THE MAIN KITCHEN. REPLACE RUSTY SHELVE INSIDE MEAT COOLER AND WALK IN COOLER.PROVIDE LIDS FOR BAR ICE BINS AND SEAL RUSTY BOTTOM PANEL OF PREP TABLE AT SERVERS STATION. #35- INSTRUCTED TO REPAIR ONE WALK IN COOLER DOOR. CITATION ISSUED SERIOUS 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE ICE MACHINE RIPPED OFF. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE ALL THE CHOPPING BOARDS, INTERIOR UPPER AND LOWER PANEL OF THE ICE MACHINE, AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN FREEZER IN THE BASEMENT. MUST ELEVATE ALL STOCKS 6" OFF THE FLOOR IN THE SODA STORAGE ROOM IN THE BASEMENT. OR PROVIDE RAISED SHELVINGS TO STORE STOCKS 6"OFF THE FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB INSIDE THE WALK IN COOLERS AND WALK IN FREEZER IN THE BASEMENT NOT SHIELDED. INSTRUCTED TO PROVIDE LIGHT SHIELD. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES WASHROOM IN THE BASEMENT HAS NO SELF CLOSING DEVICE. INSTRUCTED TO INSTALL SELF CLOSING DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER IN SOME COOLERS AND WALK IN COOLER. MUST PROVIDE THERMOMETER.41.94966455107424-87.688192140823361360703MULLENS ON CLARKMULLENS ON CLARK64171RestaurantRisk 1 (High)

3527 N CLARK ST

CHICAGOIL606572013-09-05T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 4 DOORS TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED APPROX:1/4" MODE OF ENTRY ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE THE WALK-IN-COOLERS,BAR GUNS AND HOUSINGS ATTACHED,INTERIORS OF BAR COOLERS,SHELVINGS,TABLE CAN OPENER THROUGHOUT THE KITCHEN ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES INCLUDING INSIDE THE WALK-IN-COOLERS. ALSO,PROVIDE MISSING COVER TO SUMP PUMP OPENING LOCATED IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS/CEILING IN THE BASEMENT DRY STORAGE AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES ALSO,REMOVE PEELING DEBRIS ON SECTION OF WALL INSIDE THE KITCHEN WALK-IN-COOLER. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: 2ND FLOOR MENS TOILET ROOM DOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS AND INSTALL A BACKFLOW PREVENTION DEVICE FOR THE COFFEE STATION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL REMAINING ITEMS MUST BE PROPERLY STORED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.946408833591605-87.655706690649961360736MELANTHIOSMELANTHIOS1979711RestaurantRisk 1 (High)

3114 N BROADWAY

CHICAGOIL606572013-09-06T00:00:00ComplaintFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING FOODS,CHANGING SOILED GLOVES,CLEANING,TOUCHING DIRTY BOXES AND MOPS THEN RETURNING TO HANDLE FOODS/BREADS ETC.)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLATION 7-38-010(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DINING AREA AND THE BAR AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.ALSO, 4 TO 5 LIVE FLIES IN THE KITCHEN AREAS REAR DOOR WAS LEFT OPEN,REMOVE GLUE BOARD STICKS HANGING AT CEILING AREAS IN KITCHEN.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR FROM THE KITCHEN IS NOT RODENT PROOF. THERE IS A 1/2" GAP ALONG THE RIGHT CORNER BOTTOM OF THE DOOR. MUST RODENT PROOF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: EXTERIOR GREASE CONTAINER NOT MAINTAINED.EXCESSIVE GREASE ON LID DRIPPING ON GROUND THIS IS A SOURCE OF FEED FOR RODENTS.REMOVE POOLS OF STANDING WATER NEAR THE GREASE CONTAINER AND SEAL 2 VISIBLE RODENT BURROWS SAME AREA.ALSO,APPROXIMATELY 11 RODENT RAT DROPPINGS BEHIND CLUTTERED STORED ARTICLES AT OUTSIDE REAR STORAGE AREAS.MUST CLEAN,SANITIZE AFFECTED AREAS,SEAL BURROWS WHERE NOTED,REMOVE CLUTTERED CONDITIONS,RECCOMEND A PEST CONTROL SERVICE.SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT PREP AREA TO PREVENTCONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE TOPS/BOTTOMS OF FOOD PREP TABLES,MANUAL CAN OPENER AND HOUSING ATTACHED,POTATO PEELER AT WALL,SIDES OF HOT COOKING EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRUYERS,FAN COVERS IN COOLERS,SHELVINGS THROUGHOUT THE KITCHEN AREAS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING BAR,SERVICE STATIONS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS ABOVE THE COOKING EQUIPMENTS MUST BE SHIELDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE KITCHEN AREAS,STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN-COOLER DUE TO POTENTIAL PEST HARBORAGE.41.93811706325153-87.644482818207791360744CORNELIA'S RESTAURANTTAVERNA 75021439RestaurantRisk 1 (High)

750 W CORNELIA AVE

CHICAGOIL606572013-09-06T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE REAR KITCHEN EXIT DOOR LEADING TO THE GARBAGE DUMPSTER NOT RODENT-PROOFED WITH APPROX.1/2" MODE OF ENTRY AT BOTTOM RIGHT CORNER.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND PEST CONTROL LOG BOOK MUST BE UPDATED WITH A CURRENT IDPH LICENSE.SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Consumer advisory must be posted. All food stored in coolers must be dated & labeled. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi-use utensils,food equipments in kitchen must be properly stored,inverted to prevent contamination before use. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.wooden surfaces need repainting use a non-toxic finish | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Fan covers inside walk-in cooler and storage shelves and cabinets not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL BELONGINGS MUST BE PROPERLY STORED NOT ON DRY STORAGE SHELVING AREAS,REMOVE CLUTTER. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoops must be stored in clean dry place.41.94555069309664-87.64904996068711360751EL JARDIN RESTAURANTEL JARDIN RESTAURANT32881RestaurantRisk 1 (High)

3333-3339 N CLARK ST

CHICAGOIL606572013-09-09T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 49.8F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS STEAK, SOUR CREAM, AND DICED TOMATOES. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED RAW STEAK AT 47.7F, SOUR CREAM AT 48.0F. MANAGEMENT VOLUNTARILY DISCARDED APPROX: 5# AND 1 GALLON OF FOOD WORTH APPROX. $150. CRITICAL VIOLATION 7-38-005A. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DISHWASH AREA, BAR AREAS,DRY STORAGE BASEMENT AREA,TOILET ROOMS. APPROXIMATELY 45 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR FROM THE BAR IS NOT INSECT-RODENT PROOF AND THE REAR KITCHEN DOOR,SOUTH DOUBLE DOOR NEAR THE DINING ROOM THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST PEST PROOF SAID DOORS,INSTALL A SCREEN ON WINDOW FOR WOMENS TOILET ROOM,A PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PREPARED FOODS INSIDE THE WALK-IN-COOLER NOT LABELED/DATED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT PREP AREA TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAIR RUSTY SHELVINGS AND BOTTOMS OF FOOD PREP TABLES USING A NON-TOXIC FINISH AND CUTTING BOARDS WITH DEEP CUTS IN THE KITCHEN AREAS MUST BE REPLACED.REPAIR BOTTOM OF WALK-IN-COOLER DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE BAR GUNS AND HOUSINGS ATTACHED,FROZEN DESSERT MACHINES AT BARS,SHELVINGS AND ATTACHED PREP TABLES AT BARS,INTERIORS AND EXTERIORS OF COOLERS,EXTERIOR SURFACES OF DISHMACHINE,TABLE CAN OPENER,INTERIORS OF CABINETS INSIDE THE TOILET ROOMS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES INCLUDING FLOOR DRAINS. MUST KEEP,MAINTAIN FLOORS DRY IN BARS,KITCHEN,BASEMENT,DISHROOM AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES IN THE NORTH DINING ROOM AND WALL IN KITCHEN BEHIND THE BULK FOOD CONTAINERS MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES.MUST CLEAN AND SANITIZE WALLS/CEILINGS INSIDE THE DISHROOM,TOILET ROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAKS AT PIPE BENEATH THE 2 COMP SINK IN BASEMENT AREA,REMOVE DUSTS ACCUMULATIONS THROUGHOUT THE VENTILATION COVERS THROUGHOUT THE PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES,UNUSED ICE MAKER MUST BE REMOVED FROM THE BASEMENT41.94259951761242-87.652644824292471360795Flat Top GrillFlat Top Grill1992454RestaurantRisk 1 (High)

1400-1402 W BELMONT AVE

CHICAGOIL606572013-09-10T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ANTS IN THE KITCHEN AREAS. APPROXIMATELY 20 LIVE ANTS WERE OBSERVED ON THE WATER DAMAGED BASEBOARDS ALONG THE NORTH WALL OF KITCHEN,WEST EXIT DOOR IS NOT INSECT/RODENT-PROOFED.THERE IS A 1/4" GAP ALONG THE BOTTOM LEFT CORNER OF THE DOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT PREP AREA TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace rusty shelvings in coolers and bottoms of work tables in kitchen areas. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING FAN COVERS INSIDE WALK-IN-COOLER,TABLE CAN OPENER, TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF EQUIPMENTS,SHELVINGS,BAR GUNS AND HOUSINGS ATTACHED ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS AND REPAIR WATER DAMAGED BASEBOARDS THROUGHOUT THE KITCHEN AREAS AND REGROUT FLOOR TILES BEHIND THE BUFFET FOOD LINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS/CEILINGS THROUGHOIUT THE KITHEN AREAS TO REMOVE SPLASHED FOOD DEBRIS AND PROVIDE MISSING CEILING TILES NEAR THE DRY STORAGE SHELVINGS.ALSO,REPAIR CORNER SECTION OF NORTH/EAST WALL OF THE KITCHEN TO SMOOTH,EASILY CLEANABLE SURFACES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAKS AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK,A HANDSINK IS NEEDED FOR HANDWASHING AT THE DISHROOM,VENTILATION COVERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES.VENTILATION INSIDE THE TOILET ROOMS ARE NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE REAR STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL AT ALL TIMES. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST REPLACE AND MAINTAIN ICE DISPENSING UTENSIL FOR ICE MAKER,WASH CLOTHS MUST BE PROPERLY STORED IN A SANITIZING SOLUTION.41.939872615605175-87.663945244368661360845ST REST COUNTRY KITCHENST REST COUNTRY KITCHEN11696RestaurantRisk 1 (High)

727 E 87TH ST

CHICAGOIL606192013-09-11T00:00:00Short Form ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH ACTIVITY IN PREP AND DINING AREAS. LIVE ROACH CRAWLING ON FLOOR ALONG EAST WALL BEHIND DISH MACHINE IN PREP AREA. LIVE ROACH CRAWLING ON FLOOR INTO ELECTRICAL ROOM IN REAR PREP AREA. LIVE ROACH CRAWLING ALONG WEST WALL NEAR LICENSES IN SERVING AREA. LIVE ROACH CRAWLING ON TABLE IN REAR DINING/BANQUET AREA. OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG EAST WALL UNDER ELECTRICAL BOXES IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EAST DOOR NOT RODENT PROOFED IN REAR DINING AREA, 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON REAR EAST DOOR AND KEEP REAR KITCHEN DOOR CLOSED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN ELECTRICAL ROOM (SUGAR, FLOUR, CORN MEAL). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DOOR ATTACHMENT ON RIGHT LOWER SIDE OF REAR DOOR ,IN POOR REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF CUTTING SAW, SLICER, PREP TABLES, COOKING EQUIPMENT, PREP TABLES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP, DEAD ROACHES). REPLACE DAMAGED FLOOR TILES IN PREP AREA. ELEVATE ALL STOCK OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS, ALONG TOP OF BASEBOARDS TO PREVENT PEST HARBORAGE. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN PREP AREA AND AROUND PIPE FITTINGS BEHIND URINAL IN MEN WASHROOM. REPLACE ALL STAINED CEILING TILES IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER DINING ROOM STEAMTABLE,(BACK STEAMTABLE).MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL LIQUID WASTE ON GROUND OUTSIDE NEAR WALK-IN FREEZER AND REAR DOOR TO PREVENT PEST ATTRACTION. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.41.73652030530036-87.606186446263991360858Charminar Fine Dining & GrillCharminar Fine Dining & Grill2141538RestaurantRisk 1 (High)

6350 N CAMPBELL AVE

CHICAGOIL606592013-09-11T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF COOLERS (SERVICE COOLER 74.3F AND UPRIGHT REFRIGERATION UNIT 55.6F) TO BE IMPROPER. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT HOT HOLDING UNIT AND INSIDE SERVICE COOLER TO BE IMPROPER BETWEEN 73F FOR COLD AND 75 TO 107F FOR HOT (SAMOSAS-FRIED BATTER WITH POTATOES 93.9F, FRIED BATTER WITH BEEF 75.7F, CHICKEN IN SAUCE 107.9F, MILK 73.1F.) MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS WORTH $58 AND 20LBS THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A). | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WASHING HANDS AT THE 3 COMPARTMENT SINK WITH NO SOAP WHILE PREPARING FOOD (COOKING AND MAKING DOUGH). ALSO NOTED NO SOAP AT THE EXPOSED HAND WASH SINK OF THE FOOD PREP AREA. INSTRUCTED TO ALWAYS WASH HANDS AT THE EXPOSED HAND WASH SINK WITH SOAP AND PAPER TOWELS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A) | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED HEAVY LIVE ROACH INFESTATION AND FLYING INSECTS THROUGHOUT PREMISES IN THE FOLLOWING AREAS: NOTED OVER 100 LIVE ROACHES ON WALL INSIDE FRAMES HOLDING LICENSES AND CERTIFICATES, INSIDE UPPER COMPARTMENT OF ICE MACHINE AND ON ICE MACHINE LID, ON FLOORS UNDERNEATH PREP TABLES THROUGH OUT, UNDER CHEST FREEZER AT THE FRONT DISPLAY AREA, UNDER REFRIGERATION UNITS BY SAME AND AT THE REAR FOOD DRY STORAGE AREA. ALSO NOTED OVER 10 FLYING INSECTS AROUND THE UTILITY SINK BY THE 3 COMPARTMENT SINK AND OVER 10 FLYING INSECTS BY THE MICROWAVE AT THE FOOD PREP AREA. OPENINGS TO OUTSIDE AROUND VENT AT REAR DOOR. MUST INSTALL MESH SCREEN TO PREVENT INSECT ENTRY. HOUSE KEEPING IS NON EXISTENT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. ALSO INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND ELIMINATE INSECTS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-020. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: NOTED TOXIC CHEMICALS (WINDEX,RAID AND OVEN CLEANER) ON SHELVING WITH FOOD ITEMS AND EQUIPMENT, NEXT TO PRODUCTS BELOW FOOD PREP TABLE WITH DOUGH KNEADING MACHINE. INSTRUCTED TO ALWAYS STORE TOXIC CHEMICAL AWAY FROM FOOD ITEMS AT A DESIGNATED DRY AREA AT BOTTOM SHELVING. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REORT #1214254 DATED 3/20/2012 NOT CORRECTED:- #32 REPLACE STAINED/PITTED CUTTING BOARD AT PREP COOLER.PROVIDE 6" RAISED SHELVING INSIDE WALK IN COOLER. #34 UNFINISHED FLOOR IN DRY STORAGE ROOM. MUST FINISH FLOOR TO BE EASILY CLEANABLE & NON ABSORBENT. #38 VENTILATION IN TOILET ROOM NOT WORKING, MUST REPAIR; NO BACKFLOW PREVENTIVE DEVICE AT ICE MACHINE, MUST INSTALL. #37 MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR/BASEMENT TOILET ROOM. #41 ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED AND ELEVATED 6" OFF THE FLOOR. INSTRUCTED TO CORRECT ALL ABOVE VIOLATIONS. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED FOODS IN COOLERS/FREEZERS NOT LABELED AND DATED. MUST LABEL ALL PREPARED FOODS WITH DATE OF PREPARATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOILED ALUMINUM FOIL LINING SHELVES AND EQUIPMENT. MUST REMOVE ALL FOIL. FOOD STORED IN PLASTIC GROCERY BAGS. MUST PROVIDE FOOD GRADE CONTAINERS/BAGS FOR FOOD ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NOT CLEAN, WITH ACCUMULATED GREASE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, ICE MAKER, COOKING EQUIPMENT. EQUIPMENT/UTENSILS ON SHELVES AND IN STORAGE STORED IN AN UNCLEAN STATE, DRIED FOOD DEBRIS ON ITEMS. SHELVES AND COUNTERS THROUGH-OUT NOT CLEAN. MUST CLEAN AND MAINTAIN SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LITTER AND DEBRIS ON FLOORS IN FIRST FLOOR DINING, PREP AND STORAGE AREAS. BASEMENT FLOORS NOT CLEAN. MUST CLEAN AND MAINTAIN FLOORS, INCLUDING IN BASEMENT, ESPECIALLY ALONG WALLS AND IN CORNERS, UNDER SHELVES AND EQUIPMENT. ICE ON FLOOR IN WALK-IN FREEZER. MUST REPAIR ANY LEAKS AND REMOVE ICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ACCUMULATED DUST ON CEILING AND ATTACHED FIXTURES. DUST ON VENTILATION FANS. UNFINISHED WOOD OUTSIDE OF WASHROOM AND IN REAR STORAGE AREA. MUST FINISH TO BE EASILY CLEANABLE AND NON-ABSORBANT. WASHROOM DOOR DIRTY. MUST CLEAN. HOLES IN BATHROOM WALLS MUST BE SEALED. CEILING IN BASEMENT UTENSIL STORAGE AREA IS IN POOR REPAIR WITH HOLES AND CRUMBLING TILES. MUST REPAIR AND MAINTAIN CEILING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN WALK-IN FREEZER AND DRY FOOD/UTENSIL STORAGE ROOM ARE NOT SHIELDED. MUST INSTALL LIGHTSHIELDS OR SHATTER RESISTANT BULBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STRONG SEWER GAS ODOR IN AREA OF 3 COMPARTMENT SINK. MUST FIND SOURCE AND ELIMINATE ODOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP STORED ON ICE INSIDE ICE MAKER. MUST PROVIDE PROPER STORAGE CONTAINER FOR ICE SCOOP.41.99737112616464-87.69246070910291360871GRESHAM ELEMENTARY SCHOOLGRESHAM ELEMENTARY SCHOOL23451SchoolRisk 1 (High)

8524 S Green (832W)

CHICAGOIL606202013-09-12T00:00:00Canvass Re-InspectionFail14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON-COMPLIANCE PREVIOUS SERIOUS VIOLATION FROM REPORT #1072529 ON 9/5/2013 (18)NOTED DOOR #3 NOT RODENT PROOF WITH 1/2" GAP DOWN THE CENTER AND AT BOTTOM. MUST CORRECT SERIOUS VIOLATION BY THE DATE SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090.41.73891334027122-87.64506169399371360874SHEESH MAHAL DHABA, INC.SHEESH MAHAL DHABA1817165RestaurantRisk 1 (High)

6355 N MAPLEWOOD AVE

CHICAGOIL606592013-09-12T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE DINING AREA AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR TOP OF THE MICROWAVE, LID/COVER OF THE CHEST FREEZER, THE WIRE RACK SHELVINGS ABOVE THE 3 COMPARTMENT SINK, ALL THE COOKING EQUIPMENT, EXTERIOR SIDES OF THE GRILL AND STOVES AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES TRHU-OUT THE COOKING AREA. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. ALL STOCKS MUST BE ELEVATED 6"OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR AND REMOVE ALL MILK CRATE BEING USED AS A PALLET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE GRILL NEEDS DETAIL CLEANING. HOOD WITH GREASE AND DUST BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. DAMAGED/STAINED CEILING TILES INSIDE THE STORAGE ROOM/MOP SINK. INSTRUCTED TO REPLACE CEILING TILES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE THE STORAGE ROOM/MOP SINK AND MAINTAIN.41.99746727865879-87.693390323001451360880MULLENS ON CLARKMULLENS ON CLARK64171RestaurantRisk 1 (High)

3527 N CLARK ST

CHICAGOIL606572013-09-12T00:00:00Canvass Re-InspectionPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS/CEILING IN THE BASEMENT DRY STORAGE AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES ALSO. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A BACKFLOW PREVENTION DEVICE FOR THE COFFEE STATION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL REMAINING ITEMS MUST BE PROPERLY STORED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.946408833591605-87.655706690649961360916VEE-VEE'S AFRICAN RESTAURANTVEE-VEE'S AFRICAN RESTAURANT26898RestaurantRisk 1 (High)

6232 N BROADWAY

CHICAGOIL606602013-09-12T00:00:00Complaint Re-InspectionPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS ANS FREEZERS NOT DATED, LABELED OR COVERED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS,FREEZERS AND COVER INCLUDING BULK ITEMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO USE PROPER SHELVING FOR ELEVATION. USE OF MILK CRATES FOR ELEVATION IS PROHIBITED. MUST ALSO ELEVATE ALL FOOD TIMES 6" OFF THE FLOOR AND 6" AWAY FROM THE WALLS TO PREVENT PEST HARBORAGE AND EASY CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN SHELVES INSIDE COOLERS AND MAINTAIN FREE OF OLD FOOD PARTICLES AND DIRT. MUST DETAIL CLEAN AND/OR REPLACE CUTTING BOARDS AT THE PREP AREA WITH BLACK DISCOLORATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS ON WALLS, CEILING AND ALONG PIPPING THROUGHOUT PREMISES. MUST SEAL ALL HOLES AND OPENING TO PREVENT HIDING PLACES AND ENTRY POINTS FOR RODENTS AND OTHER PEST. MUST ALSO CLEAN AND MAINTAIN WALLS BY EXPOSED HAND WASH SINK WITH OLD FOOD DEBRIS STAINS AND DIRT SPLASHED ON THE WALLS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED VERY HEAVY CLUTTER THROUGHOUT PREMISES. MUST CLEAN,ORGANIZE AND/OR REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSE KEEPING.41.99551563607673-87.660581392308171360917UBERSTEINUBERSTEIN30598RestaurantRisk 1 (High)

3478 N CLARK ST

CHICAGOIL606572013-09-12T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE REAR ICE MACHINE AREA AND THE BAR AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.ALSO,6 LIVE HOUSE FLIES IN KITCHEN,DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR FROM THE KITCHEN IS NOT RODENT PROOF. THERE IS A 1/4" GAP ALONG THE RIGHT BOTTOM OF THE DOOR. MUST RODENT PROOF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT PREP AREA TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SIDES OF COOKING EQUIPMENTS,FAN COVERS INSIDE THE WALK-IN-COOLER,STOVES,DEEP FRYERS,SHELVINGS,BAR GUNS AND HOUSINGS ATTACHED ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE KITCHEN STORAGE AREAS AND CLEANING EQUIPMENT,PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREAS.41.945490352324526-87.655309023112641360940BROWN'S CHICKEN LLCBROWN'S CHICKEN2093628RestaurantRisk 1 (High)

5601 W LAWRENCE AVE

CHICAGOIL606302013-09-13T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AND RE CAULK AROUND 1 COMPARTMENT/PREP SINK AT REAR AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ADDITIONAL CLEANING AND MAINTAINING THE FOLLOWING ITEMS WITH GREASE BUILD-UP: EXTERIOR SURFACES OF COOLING EQUIPMENT, SIDES OF FRYERS, PREP SHELVES, COOKING EQUIPMENT, PIPES AND ELECTRICAL CONDUITS, FOOD RACKS, FILTER BOX AND PIPES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ADDITIONAL CLEANING OF FLOORS UNDERNEATH STORAGE RACKS INSIDE WALK-IN COOLER, FLOORS UNDERNEATH COOKING AND HOT HOLDING UNIT WITH GREASE AND DRIED FOOD DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.967671015100265-87.767596236993821360950THE WATERFRONT CAFETHE WATERFRONT CAFE1974239RestaurantRisk 1 (High)

6219 N SHERIDAN RD

CHICAGOIL606602013-09-13T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A SLIMY YELLOWISH SUBSTANCE ON THE INNER LINING OF ICE MACHINE DRIPPING ONTO THE ICE. MANAGER IMMEDIATELY HAD EMPLOYEES DISCARD ICE, CLEAN AND SANITIZE ICE MACHINE INCLUDING THE UPPER COMPARTMENT. INSTRUCTED TO CLEAN AND MONITOR AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 15 LARGE FLYING INSECTS ON FOOD CONTACT SURFACES, WALL AND CEILING AT THE KITCHEN FOOD PREP AND FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PREMISES USING MILK CRATES FOR ELEVATION ESPECIALLY ON SECOND FLOOR. INSTRUCTED TO PROVIDE PROPER SHELVING FOR ELEVATION 6" OFF THE FLOOR AND 6" AWAY FROM WALL FOR BETTER PEST MONITORING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED BROKEN LID ON INNER LINING OF GASKET AT LID ON CHEST FREEZER ON SECOND FLOOR (TAPPED). INSTRUCTED TO REPAIR. MUST ALSO DEFROST FREEZERS WITH HEAVY ICE BUILT UP ON SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BY THE 3 COMPARTMENT SINK AND ON SECOND FLOOR DRY STORAGE AREA. ALSO REPAIR UNFINISHED CORNER WALL UNDERNEATH 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLE AT CORNER WALL BASE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO SEAL AND MAINTAIN. MUST ALSO REPAIR AND CLEAN STAINED CEILING AT THE FOOD PREP AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED UNUSED DIRTY WASH CLOTHS STACKED ON WINDOW LEDGING BY THE 3 COMPARTMENT SINK.INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.41.99520222185558-87.655398305653821360962THE STRETCH BAR AND GRILLTHE STRETCH BAR AND GRILL6277RestaurantRisk 1 (High)

3485 N CLARK ST

CHICAGOIL606572013-09-16T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE,RUST ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DINING AREA AND THE BAR AREA. APPROXIMATELY 10 LIVE FRUIT FLIES,APPROXIMATELY 2 LIVE FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR FROM THE PARTY ROOM IS NOT RODENT PROOF THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR,AND THE BASEMENT REAR DOOR.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOM,KITCHEN EXHAUST FAN ON THE NORTH WALL MUST BE SCREENED TO PREVENT PEST ENTRY.ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS EXPIRED IDPH LICENSE. SERIOUS VIOLATION 7-38-020. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) FROM INSPECTION REPORT#471233 DATED:06/22/2009 NOT CORRECTED 38 - PROVIDE UNTHREAD FAUCET FOR EXPOSED HAND SINK AND 3 COMPARTMENT SINK, BEHIND BAR AREA. PROVIDE AN EXPOSED HAND SINK BEHIND 2ND BAR AREA NEXT TO SIDE EXIT DOOR. PROVIDE STOPPERS FOR ALL 3 COMPARTMENT SINK. MUST CORRECT BY 9/23/13 REINSPECTION DATE. SERIOUS VIOLATION 7-42-090. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE AND INVERT KITCHEN MULTI-USE FOOD EQUIPMENTS TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A DRAIN BOARD TO THE 3 COMPARTMENT SINK AS REQUIRED,SPLASHGUARDS ON BOTH SIDES FOR THE EXPOSED HANDSINK IN KITCHEN,FRONT MAIN BAR EXPOSED HANDSINK ALSO SEAL OPENINGS ON BACK WALL OF THE KITCHEN 3 COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS,SHELVINGS INSIDE THE REFRIGERATION UNITS,INTERIORS OF DEEP FRYERS REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN NEED FOR FURTHER CLEANING AND CLEAN FLOOR DRAINS IN THE KITCHEN AREA NEAR 3 COMPARTMENT SINK.ALSO,REPAIR/REPLACE LOOSE COVING ALONG THE BASEBOARDS IN THE BASESMENT DRY STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS OVER COOLERS AND DRY STORAGE AREAS LOCATED IN BASEMENT ALSO EXPOSED BRICK WALLS BEHIND DRY STORAGE SHELVINGS SAME AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHTS AT BASEMENT DRY STORAGE AREA MUST BE SHIELDED AND CLEAN AND SANITIZE LIGHT COVERS THROUGHOUT THE KITCHEN AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING,VENTILATION COVERS INSIDE THE TOILET ROOMS ARE NOT WORKING.ALSO,THE VENTILATION COVERS THROUGHOUT THE PREMISES ARE DUSTY-MUST CLEAN,MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOOD(ICE DISPENSING)UTENSIL MUST BE REPLACED.41.94573785128392-87.655165039014051360971EL JARDIN RESTAURANTEL JARDIN RESTAURANT32881RestaurantRisk 1 (High)

3333-3339 N CLARK ST

CHICAGOIL606572013-09-16T00:00:00Complaint Re-InspectionFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 49.8F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS STEAK, SOUR CREAM, AND DICED TOMATOES. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A. THE SAID COOLER MUST BE REPAIRED SO THAT IT MAINTAINS ACCEPTABLE TEMPERATURE OF 4OF OR BELOW AT ALL TIMES. THE SAID COOLER WAS PREVIOUSLY "TAGGED HELD FOR INSPECTION"NOT IN USE AT THIS TIME.NO CITATION ISSUED. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED FROM INSPECTION REPORT#1360751 DATED:09/09/2013 WE CONTINUED TO OBSERVED LIVE FRUIT FLY ACTIVITY IN THE DISHWASH AREA, BAR AREAS,DRY STORAGE BASEMENT AREA,TOILET ROOMS,EXTERIOR OUTDOOR PATIO. APPROXIMATELY 45 LIVE FRUIT FLIES,APPROXIMATLY 5 LIVE FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO,SOUTH DOUBLE DOOR NEAR THE DINING ROOM THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST PEST PROOF SAID DOORS AS INSTRUCTED,INSTALL A SCREEN ON WINDOW FOR WOMENS TOILET ROOM,A PEST CONTROL SERVICE IS NOW RECCOMENDED.ALSO,THE EXTERIOR BAR SERVICE WINDOW MUST BE COMPLETELY TIGHT FITTING THROUGHOUT TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE CRITICAL VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PREPARED FOODS INSIDE THE WALK-IN-COOLER NOT LABELED/DATED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT PREP AREA TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAIR RUSTY SHELVINGS AND BOTTOMS OF FOOD PREP TABLES USING A NON-TOXIC FINISH AND CUTTING BOARDS WITH DEEP CUTS IN THE KITCHEN AREAS MUST BE REPLACED.REPAIR BOTTOM OF WALK-IN-COOLER DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE BAR GUNS AND HOUSINGS ATTACHED,FROZEN DESSERT MACHINES AT BARS,SHELVINGS AND ATTACHED PREP TABLES AT BARS,INTERIORS AND EXTERIORS OF COOLERS,EXTERIOR SURFACES OF DISHMACHINE,TABLE CAN OPENER,INTERIORS OF CABINETS INSIDE THE TOILET ROOMS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES INCLUDING FLOOR DRAINS. MUST KEEP,MAINTAIN FLOORS DRY IN BARS,KITCHEN,BASEMENT,DISHROOM AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES IN THE NORTH DINING ROOM AND WALL IN KITCHEN BEHIND THE BULK FOOD CONTAINERS MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES.MUST CLEAN AND SANITIZE WALLS/CEILINGS INSIDE THE DISHROOM,TOILET ROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAKS AT PIPE BENEATH THE 2 COMP SINK IN BASEMENT AREA,REMOVE DUSTS ACCUMULATIONS THROUGHOUT THE VENTILATION COVERS THROUGHOUT THE PREMISES.MUST PROVIDE A EXPOSED HANDSINK FOR THE EXTERIOR BAR AREA ALSO SAME AREA THE FAUCET USED TO CLEAN,SANITIZE THE FROZEN DESERT MACHINE MUST BE PROVIDED/INSTALLED/MAINTAINED ON FIXTURE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES,UNUSED ICE MAKER MUST BE REMOVED FROM THE BASEMENT41.94259951761242-87.652644824292471360977PARSON'S CHICKEN & FISHPARSON'S CHICKEN & FISH2234115RestaurantRisk 1 (High)

2946-2952 W ARMITAGE AVE

CHICAGOIL606472013-09-16T00:00:00ComplaintFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED APPROX:(6) CONTAINERS OF OYSTERS HELD INSIDE THE WALK-IN-COOLER LACKING THE REQUIRED SHELLFISH TAGS. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH- APPROX:TOTAL COUNT 220 OYSTERS,APPROX:25 POUNDS TOTAL DOLLAR VALUE$746.67 AS STATED PER MANAGER AT THIS TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005 (B). "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS". | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND (3) FROZEN DESSERT MACHINES BEHIND THE BARS IN USE AT THIS TIME. TOP LOADERS REQUIRE HOT/COLD RUNNING WATER TO MACHINE.TAGGED HELD FOR INSPECTION. MUST NOTIFY THE CDPH 312-746-4240 FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-030. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT/COLD RUNNING WATER UNDER CITY PRESSURE INSIDE A METAL STORAGE POD CONTAINER USED AS A BAR LOCATED DIRECTLY IN BACK OUT DOOR PATIO OF THE LICENSED FOOD ESTABLISHMENT.THE ABOVE BUSINESS HAS BEEN ORDERED TO CEASE AND DESIST BAR OPERATION AT ONCE.MUST NOT USE THE SAID BAR AREA OR FURTHER LEGAL ACTION WILL TAKE PLACE.HOWEVER;THE RESTAURANT AND BAR INSIDE THE LICENSED FOOD ESTABLISHMENT WILL REMAIN OPEN TO OPERATE AS INSTRUCTED.SEE PICTURES ATTACHED.CRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE. OBSERVED 2 COLEMAN PARK COOLERS CONTAINING ICE FOR HUMAN CONSUMPTION,CLEAN PLATES,FILLED WATER PITCHERS STORED INSIDE THE 2 DOOR METAL CONTAINERS NOT PROTECTED AGAINST ELEMENTS DUST,DIRT,DEBRIS OR PUBLIC CONTAMINATION STORED OUTSIDE REAR OF PATIO AREAS. MANAGEMENT INSTRUCTED TO REMOVE SAID FOOD ITEMS,AT ONCE.ALL FOOD,DRINK,ICE MAY ONLY BE DISPENSED OR STORED WITHIN THE LICENSED FOOD ESTABLISHMENT.ALL MULTI-USE UTENSILS(I.E.GLASSES,TABLEWARE,CLEAN PLATES ONLY TO BE STORED INSIDE THE LICENSED FOOD ESTABLISHMENT. MUST ENSURE A SAFE ENVIRONMENT AT ALL TIMES.SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES,HOUSE FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS KITCHEN,BAR AREAS,EXTERIOR METAL POD DRY STORAGE CONTAINER,INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,ENSURE ADEQUATE SCREENS TO PREVENT PEST ENTRY AT SAID EXTERIOR METAL STORAGE CONTAINER,REMOVE POOLS OF STANDING WATER AT REAR OUTDOOR PATIO NEAR THE METAL POD BAR TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. INSTRUCTED TO INSECT/RODENT PROOF THE DOORS TO THE SAID METAL POD DRY STORAGE CONTAINER APPROX:1/4" MODE OF ENTRY MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY INCLUDING THE SIDE REAR EXTERIOR DOOR NEAR THE EXTERIOR WALK-IN-COOLER. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND No certified food manager on premises when potentially hazardous foods are being cooked and served chicken at 165.8 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS WORKING AROUND OPEN FOODS MUST WEAR HAIR RESTRAINTS.41.9175611431489-87.701169907013581361072COOBAH IICOOBAH II41707RestaurantRisk 1 (High)

3423 N SOUTHPORT AVE

CHICAGOIL606572013-09-19T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed mice droppings-approximately 30 behind kitchen multi-use storage shelvings along north wallbase at basement food prep area. Front entry door has 1/4" gap at left bottom corner,rear door bottom right corner.Also,live fruit flies behind bar counter. Instructed to rodent proof door to prevent rodent and insect entry. Also, establishment does have pest control logbook on premises. Instructed to remove all rodent activity and have licensed pest control service premises and provide logbook with all required documents include a map locator indicating all pest control services are provided for this food establishment. Serious citation issued 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food stored in coolers must be dated & labeled. All clean single service utensils must be stored with handles up. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK NEXT TO PREP SINK IN THE PREP AREA IN BASEMENT.ASLSO,MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH. ICE BIN COVER FOR ICE BIN BEHIND BAR MUST PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE THE WALK-IN-COOLER,SIDES OF HOT COOKINNG EQUIPMENTS,INTERIORS OF DEEP FRYERS,MANUAL CAN OPENER AND HOUSING ATTACHED ETC. REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTING IN THE DISHMACHINE AREA MUST BE SHIELDED WITH END CAPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE REAR HOT WATER TANK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ITEMS KEP MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.94416192091959-87.663790573668342622004PANCAKE CAFE/AJI SUSHIPANCAKE CAFE/AJI SUSHI2781346RestaurantRisk 1 (High)

3801-3809 N BROADWAY

CHICAGOIL606132025-08-11T00:00:00ComplaintFail10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP AND PAPER TOWELS PROVIDED AT DUMP SINK IN THE AJI SUSHI PREP AREA. INSTRCTED MANAGER TO REMOVE AND ENSURE SERVICE/DUMP SINK IS NOT SET UP OR USED FOR HAND WASHING. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0PPM AT TIME OF INSPECTION. MACHINE WAS IN USE AT TIME OF INSPECTION, WITH SANITIZER TUBE NOT CONNECTED TO ANY BUCKETS OR CHEMICALS. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MACHINE WAS REPAIRED AT TIME OF INSPECTION AND TESTED 50 PPM BY END OF INSPECTION. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THREE (3) LIVE ROACHES AT THE GASKETS/HINGE OF THE 2 DOOR REACH IN COOLER AT THE NORTHERN MOST PREP/TOASTER AREA OF PANCAKE CAFE, ONE (1) LIVE ROACH IN THE CAN OPENER LOCATED IN REAR PREP HALL NEXT TO PREP TABLE, TWO (2) LIVE ROACHES BELOW THE THREE COMPARTMENT SINK AREA, AND ONE (1) LIVE ROACH NEXT TO DEEP FRYER IN THE REAR. ALSO OBSERVED TWO (2) LIVE COCKROACHES IN THE NORTHEASTERN MOST CORNER OF THE PREP COUNTER/WOODEN BAR WALL IN THE AJI SUSHI PREP AREA. RECOMMENDED ADDITIONAL PEST CONTROL SERVICE TO REMOVE ALL EVIDENCE OF LIVE COCKRACH ACTIVITY, AND CLEAN AND SANITIZE BY DATE OF REINSPECTION AND MAINTAIN. INSTRUCTED TO TREAT AREAS FOR PESTS AND MAINTAIN FREE OF LIVE COCKROACHES. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION VIOLATION, 7-38-020(A). CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 DEAD COACKROACHES ON PREP TABLE BELOW THE MICROWAVE IN THE TOASTER AREA ON NORTHERN MOST PORTION OF PANCAKE CAFE NEAR THE 2 DOOR REACH IN COOLER. OBSERVED 3 DEAD ROACHES ON THE SHELF NEXT TO THE REAR/NORTH ENTRANCE TO THE KITCHEN OF THE PANCAKE CAFE. OBSERVED ADDITIONAL 2 DEAD COCKROACHES UNDER THE SHELVES DIRECTLY ACROSS DEEP FRYER AND CONVECTION OVEN IN THE REAR HALL PREP AREA OF PANCAKE CAFE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF DEAD COCKROACHES AND INSECTS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED VARIOUS BOXED FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA NEAR THE WALK IN COOLERS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES STORED IN BETWEEN PREP COOLERS AND PREP COUNTERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A CLEAN STORAGE LOCATION FOR ALL KNIVES AND UTENTILS IN BETWEEN USE. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED VARIOUS BOXED SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE PANCAKE CAFE BASEMENT DRY STORAGE ROOMS. INSTRUCTED TO ELEVATE ALL BOXES AT LEAST 6 INCHES OFF THE FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED VARIOUS PIECES OF WOOD ON THE BAR/PREP STATION SURROUNDING WALLS IN THE AJI SUSHI SIDE TO BE UNSEALED, NOT PAINTED, AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SEAL ALL PIECES OF UNFINISHED WOOD IN THE AJI SUSHI BAR AND SURROUNDING PIECES OF WOOD HOLDING ALL PREP COOLERS AT THE COUNTER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO (2) DOOR COOLER AT THE TOASTER PREP AREA AT THE NORTHERN MOST END OF THE PANCAKE CAFE TO HAVE SEVEREALY TORN AND LOOSE GASEKTS. INSTRUCTED TO REPLACE TORN GASKETS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE GASKETS AND DOOR HINGES OF THE TWO (2) DOOR COOLER LOCATED AT NORTHERN MOST END OF THE PANCAKE CAFE/TOASTER PREP AREA TO BE EXTREMELY DIRTY, WITH FOOD DEBRIS, GREASE, AND TRASH BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN ALL GASKETS AND HINGES AND CREVICES AND MAINTAIN FREE OF EXCESSIVE DEBRIS AND GREASE BUILD UP. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HOT WATER HANDLE OF THE 3 COMPARTMENT SINK IN THE MAIN DISHWASHING AREA TO BE MISSING. HOT WATER AND SINK IS STILL FUNCTIONAL. INSTRUCTED TO SERVICE AND REPLACE. OBSERVED LEAK FROM 3 COMPARTMENT SINK DRAIN IN THE FRONT BAR AREA IN THE PANCAKE CAFE SOUTHERN MOST ENTRANCE. WATER DRIPPING ON FLOOR BELOW 3 COMPARTMENT SINK. INSTRUCTED TO SERVICE AND MAINTAIN IN GOOD REPAIR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE PRESENT AT THE COFFEE MAKER/MACHINE AT THE NORTH SIDE COFFEE PREP AREA IN THE PANCAKE CAFE PORTION OF THE FACILITY. INSTRUCTED MANAGER TO PROVIDE A BACKFLOW PREVENTION DEVICE AT THE COFFEE MACHINE WATER LINE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL THREE BATHROOMS AT FACILITY TO BE WITHOUT A SELF CLOSING DOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING MECHANISM FOR ALL BATHROOM DOORS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORING BELOW THE SINGLE FRYER AND THE CONVECTION OVEN IN THE REAR PREP HALL LEADING TO THE NORTH END TOASTER TO BE HEAVILY SOILED WITH GREASE BUILD UP, FOOD DEBRIS, AND PIECES OF TRASH. INSTRUCTED MANAGER TO DETAIL CLEAN ALL FLOORS AND MAINTAIN FREE OF EXCESSIVE TRASH AND DEBRIS BUILD UP. OBSERVED THE MAIN PREP LINE ON THE PANCAKE CAFE UNDER THE DRAWER COOLERS AND FRYERS, AS WELL AS THE FLOOR UNDER THE COOLERS IN THE AJI PREP/BAR LINE TO BE HEAVILY SOILED WITH FOOD DEBRIS AND TRASH BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE TRASH AND FOOD DEBRIS BUILD UP. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VARIOUS GAPS AND OPEN CORNERS IN THE AJI SUSHI COUNTER PREP LINE, SURROUNDING THE REACH IN/PREP COOLERS AS WELL AS THE HAND SINKS. INSTRUCTED TO SEAL ALL JUNCTURES AND ENCLOSE/SEAL ALL GAPS TO PROVIDE A CLEANABLE SURFACE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTS AVAILABLE IN THE OVERHEAD EXHAUST OF THE REAR EXHAUST/PREP AREA OVER THE CONVECTION OVEN/FRYER IN THE REAR HALL PREP, AS WELL AS NO LIGHTS AVAILABLE IN THE HOOD AT THE FRONT/MAIN PREP LINE AT THE SOUTH END OF PANCAKE CAFE. INSTRUCTED TO SERVICE/PROVIDE ADEQUATE LIGHTING AT ALL PREP AREAS.41.95127391161999-87.649471563997682624333Assoc. House Charter SchoolAssoc. House Charter School70236SchoolRisk 2 (Medium)

1116 N KEDZIE AVE

CHICAGOIL606512025-09-24T00:00:00CanvassPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE WATER KNOB ON THE HANDWASHING SINK IN THE WOMEN'S TOILET ROOM NEAR THE CAFETERIA NOT IN BEST CONDITION. INSTRUCTED TO REPAIR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPLATERS INSIDE OF THE MICROWAVE IN THE CAFETERIA. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE FOOD PREP TABLE, THE WAREWASHING SINK, AND IN THE MOP SINK STORAGE CLOSET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.41.90156596775891-87.7068964133947213611037 ELEVEN #27421J7 ELEVEN2278538Grocery StoreRisk 2 (Medium)

5600 W IRVING PARK RD

CHICAGOIL606342013-09-19T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE NEXT TO/BY 3 COMPARTMENT SINK IN REAR AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF MOP SINK, INTERIOR CABINET UNDER EXPOSED HAND SINK (FRONT PREP AREA), COUNTER TOP UNDER BEVERAGE DISPENSER UNITS, INTERIOR SURFACES OF ICE MACHINE (TOP BEVERAGE DISPENSER MACHINE). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE, FLOORS UNDERNEATH BEVERAGE/SLUSHY MACHINE DISPENSER CABINETS AND FLOORS INSIDE WALK-IN COOLER AND INSIDE SODA STORAGE ROOM (FRONT AREA). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRY SPILLAGE INSIDE SODA STORAGE ROOM (FRONT AREA), WALL AND DOOR SURFACE IN REAR STORAGE AREA AND WALLS BEHIND AND AROUND MOP SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO FIX NON-WORKING CEILING VENTILATION INSIDE CUSTOMER WASHROOM (ACROSS MOP SINK). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.953292847298-87.767065707752661361127THE CHICAGO DINER INCTHE CHICAGO DINER6507RestaurantRisk 1 (High)

3411 N HALSTED ST

CHICAGOIL606572013-09-20T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED APPROXIMATELY 13 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. LIVE FRUIT FLIES FOUND IN 2ND FLOOR BAKERY FRONT DRY STORAGE ROOM AREAS.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,MAINTAIN FLOORS DRY IN THE FOOD PREP AREAS TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,SEVERAL FRONT AND REAR EXIT DOORS TO THE FOOD ESTABLISHMENT,THE REAR ENCLOSED PATIO DOOR,2ND FLOOR BAKERY REAR EXIT DOOR,WALK-IN-COOLER DOORS NOT RINSECT/RODENT PROOFED 1/4" MODE OF PEST ENTRY WHERE NOTED TO MANAGER AT THIS TIME.A SCREEN IS NEEDED FOR THE TOILET ROOM DOOR WINDOW 2ND FLOOR BAKERY.A MAP LOCATOR INDICATING WHERE ALL THE PEST CONTROL SERVICES ARE PROVIDED MUST BE IN THE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BAKERY 2ND FLOOR PREP AREA TO PREVENT CONTAMINATION BEFORE USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLERS,SIDES OF HOT COOKING EQUIPMENTS,MANUYAL CAN OPENER AND HOUSING ATTACHED AT BAKERY AREA, LARGE OVENS 2ND FLOOR BAKERY ALL REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner and seal openings on the ground floor basement areas. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT-OUT LIGHTING AT 2ND FLOOR BAKERY PREP AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD/FILTERS ABOVE HOT COOKING EQUIPMENTS INCLUDINNG 2ND FLOOR OVEN AREA REQUIRE A DETAIL CLEANING.MUST PROVIDE A DIPPER WELL FOR BEHIND SERVICE COUNTER SCOOPING ICE CREAM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.94398025441224-87.649238599473681361134HARLEM NEWSTANDHARLEM NEWSTAND (CTA BLUE LINE/BUS STATION)2284193Grocery StoreRisk 3 (Low)

5550 N HARLEM AVE

CHICAGOIL606562013-09-20T00:00:00LicenseFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT AND COLD RUNNING WATER AT 3 COMPARTMENT SINK AND NO HOT WATER AVAILABLE AT HAND SINK INSIDE WASHROOM (CTA CUSTOMER SERVICE BOOTH). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE ACCESSIBLE FOR EMPLOYEE HAND WASHING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL WITH A WRITTEN LOG BOOK (SERVICE REPORTS, CHEMICAL USED, CONTRACT, BUSINESS LICENSE ETC). SHALL BE MAINTAINED AND AVAILABLE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO PROVIDE METAL DRAINBOARD ATTACHED INTO 3 COMPARTMENT SINK AND MUST INSTALL GREASE BOX OR GREASE INTERCEPTOR CONNECTED UNDER 3 COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL MOP SINK EQUIPPED WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN/DISPLAY COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.98221573286358-87.807088467659531361139CANTONESIA RESTAURANTCANTONESIA RESTAURANT1474248RestaurantRisk 1 (High)

204 W CERMAK RD

CHICAGOIL606162013-09-20T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY RACKS IN WALK-IN COOLER RUSTY SHELVES THROUGHOUT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS THROUGHOUT, INTERIORS AND EXTERIORS OF ALL WOK COOKING STATIONS, ALL PREP TABLES AND SHELVES UNDERNEATH, ALL SINKS THROUGHOUT, ALL STORAGE RACKS, CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE, EXTERIORS OF ALL BULK FOOD STIRAGE CONTAINERS, ALL UNCLEAN POTS, PANS, DISHES, AND MULTI-USE UTENSILS & EQUIPMENT, FAN GAURDS AND COMPLETE INTERIOR OF WALK-IN COOLER, INTERIOR AND EXTERIOR OF DISHMACHINE UNIT AND TABLE CONNECTED, HOOD AND FILTERS ABOV COOKING EUIPMENT, BBQ COOKER, EXTERIOR OF ICE MACHINE IN BASEMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CKEAN FLOORS THROUGHOUT EVERY ROOM INCLUDING BASEMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE WATER FROM FLOORS IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT, CLEAN AND PAINT ALL WALLS, DOORS AND CEILINGS THROUGHOUT KITCHEN AND IN STORAGE AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS WHERE NEEDED. CLEAN/CLEAR AWAY ALL OF THE COBB WEBS HANGING FROM THE CEILINGS THROUGHOUT ALL AREAS OF THE BASEMENT WHICH ARE USED FOR STORAGE ,AND IN THE CORNERS OF THE WALLS THROUGHOUT THE KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPE UNDERNEATH EXPOSED HANDSINK IN KITCHEN, LEAKY PIPE UNDERNEATH WASHBOWL IN MEN"S WASHROOM, LEAKY FAUCET AT 3 COMPARTMENT SINK BEHIND BAR, AND INCREASE HOT WATER PRESSURE AT EXPOSED HANDSINK IN FRONT SMOOTHIE PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOMS AND REMOVE ALL UNNECESSARY ARTICLES FROM THESE AREAS. DISCARD DIRTY MOP WATER FROM BUCKET, CLEAN MOP AND HANG IT TP AIR DRY. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED IN OPEN CONTAINER ON TOP OF ICE MACHINE IN BASEMENT, MUST STORE IN A CLEAN COVERED CONTAINER IN THIS AREA.41.852957552572285-87.632305216923241361147Harlan Comm.Harlan Comm.51021SchoolRisk 1 (High)

9652 S Michigan (100E)

CHICAGOIL606282013-09-23T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR AND PALLETS IN STORAGE ROOM ACROSS FROM KITCHEN, 15-20 MICE DROPPINGS ON FLOOR AND SHELVES NEAR BOOK CASE IN SCIENCE ROOM 107. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EXIT DOOR #110 NEAR GYM NOT RODENT-PROOFED, 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL WATER FOUNTAINS, VENTILATION HOOD, SHELVES IN SCIENCE AND BOOK ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL UTILTIY CLOSETS, ELECTRICAL ROOMS, AND STORAGE AREAS. ELEVATE STOCK OFF FLOOR IN BOOK ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACKS AND CREVICES ALONG WALLS IN KITCHEN. REPLACE MISSING CEILING TILE IN HALLWAY NEAR GYM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHT SHIELD IN MIDDLE WALK-IN COOLER. PROVIDE LIGHT IN SECOND FLOOR UTILITY CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEFT SINK IN BOYS WASHROOM NEAR LIBRARY. REPLACE MISSING CAPS ON FAUCETS IN SECOND FLOOR BOYS AND GIRLS WASHROOM. PROVIDE HOT WATER AT LEFT SINK IN BOYS SECOND FLOOR WASHROOM NEAR ROOM 236. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.41.71840075227976-87.620660691217642624525KIMCHI POP BY CHEF SONKIMCHI POP2627373RestaurantRisk 1 (High)

939 N ASHLAND AVE

CHICAGOIL606222025-09-26T00:00:00CanvassPass41.89907980640727-87.667228057157661361149LOS SAUCES GROCERYLOS SAUCES GROCERY1223250Grocery StoreRisk 1 (High)

5852 W DIVERSEY AVE

CHICAGOIL606392013-09-23T00:00:00CanvassFail29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #679990, DATED 4/16/12. #35-Walls not maintained throug-out premises. Instructed to seal all openings in wall. CITATION ISSUED SERIOUS 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOODS DISPLAYED FOR SALE ON DISPLAY REACH IN COOLER WITHOUT LABEL.INSTRUCTED TO LABEL, PROVIDE NAME OF THE COMPANY, ADDRESS, ZIP CODE, INGREDIENTS, NET CONTENTS OF THE PACKAGE,LIST OF ANY ARTIFICIAL COLOR,FLAVOR OR PRESERVATIVE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE SPLASHGAURD OF THE 3 COMPARTMENT SINK WITH MOLDY LIKE SUBSTANCE AND WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST AND MAINATIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE THE CHOPPING BOARD, INTERIOR OF THE TWO CHEST FREEZER IN THE REAR STORAGE AREA. AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE THE CARDBOARD ON THE FLOOR OF THE WALK IN FREEZER. MUST PROVIDE RAISED SHELVINGS TO STORE STOCKS INSIDE THE WALK IN COOLER 6" OFF THE FLOOR. CRACKED BROKEN FLOOR TILES BEHIND THE FRONT COUNTER. MUST REPAIR/REPLACE FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD INSIDE THE 3 DOOR REACH IN COOLER IN THE REAR STORAGE AREA AND 2 DOOR REACH IN COOLER IN THE FRONT AND VENT INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. FILTER ON THE HOOD WITH GREASE BUILD-UP.MUST CLEAN AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE MISSING THERMOMETER INSIDE THE REACH IN COOLER.41.93128820014796-87.773241453254231361190ASTORIA COFFEE SHOPASTORIA COFFEE SHOP1959628RestaurantRisk 2 (Medium)

4039 W LAWRENCE AVE

CHICAGOIL606302013-09-24T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (WITH AN AIR TEMPERATURE OF 41.3F). NOTED MILK INTERNAL TEMPERATURE OF 46.7F, STUFFED PEPPER AT 46.9F), COOKED RICE WITH MEAT 48.7F, NOODLE SOUP AT 48.9F. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. EMPLOYEE DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $30.00, TOTAL WEIGHT 5 POUNDS. CRITICAL VIOLATION ISSUED 7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (E.G. MILK, DAIRY PRODUCTS, COLD AND HOT SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD INTERNAL HOLDING TEMPERATURE OF FOOD PRODUCTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE MOP SINK AREA. USABLE ITEMS (FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.96811413653654-87.72963224930531361213THE FIFTY / 50THE FIFTY / 501675762RestaurantRisk 1 (High)

2047 W DIVISION ST

CHICAGOIL606222013-07-12T00:00:00ComplaintPass w/ Conditions8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Sanitizing rinse for low temperature dishmachine not at proper concentration. Observed low temperature dishmachine being used with utensils inside in rear prep not properly sanitizing. Chlorine sanitizer at 0ppm. Instructed that sanitizer must properly sanitize at 100ppm of chlorine. Critical citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bins in front bar not provided with covers. Instructed to provide covers for all ice bins. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table not cleaned. Insturcted to detail clean and sanitize after each use. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned or maintained. Instructed to detail clean covers. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light inside walk-in cooler not shielded. Instucted to shield bulb or install shatter proof bulb. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Waste drainline from beverage dispenser draining into exposed handsink in bar. Instructed to reroute drainline. Faucet not maintained at 3 compartment sink. Instructed to repair faucet to prevent leak.41.90304699799323-87.679119327173141361233LUCIA GOURMET ITALIAN CUISINELUCIA GOURMET ITALIAN CUISINE1245191RestaurantRisk 1 (High)

1825 W NORTH AVE

CHICAGOIL606222013-07-22T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exhaust hood and filter, can opener attached to prep table, exterior of cooking equipment, interior of ice machine and ventilation covers in prep area not cleaned. Instructed to detail clean and sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors not maintained along wallbase and behind equipment. Instructed to detail clean. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: High temperature dishmachine not being used at this time is not reaching final rinse temperature. Instructed to repair dishmachine to have final rinse of 180 F. "Held for Inpection" placed on dishmachine. Faucet(hot) at both exposed handsinks not maintained. Instructed to repair or replace faucet. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside cooler in basement. Instructed to provide thermometer inside all coolers.41.910434114729206-87.673650487892262622774SUPER TASTY SUB INC.SUPER TASTY SUB2600792RestaurantRisk 1 (High)

2001 W HOWARD ST

CHICAGOIL606452025-08-25T00:00:00ComplaintPass35. APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. OBSERVED BEEF FROZEN BEEF SITTING IN SINK WITHOUT WATER RUNNING OR STANDING. INFORMED FOOD OF PROPER MANAGER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IN COOLERS AND FREEZERS THROUHGOUT UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED LIGHT DIRT AND GREASE BUILD UP ON OUTDOOR GREASE CONTAINER. ISNTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.42.01933801893777-87.680509264081721361240ANN'S BAKERY INCANN'S BAKERY28434BakeryRisk 1 (High)

2152-2158 W CHICAGO AVE

CHICAGOIL606222013-07-24T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in origianl containers. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, exhaust hood and filters, and can opener attached to prep table not clean. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in cooking area not cleaned or maintained. Instructed to detail clean daily | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employees toielt room door not self closing. Instructed to install self closing device. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Top load taylor machine not being used is not provided with hot and cold running water. Instructed to install adequate plumbing with hot and cold running water to unit. "Held for " inspection tag placed on machine. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not visible inside cooler in prep area. Insructed to provide thermometer visible insside all coolers. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles storage in rear garage. Instructed to elevate supplies 6 inches or higher and away from wall. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Employees in prep area not wearing hair restraints. Instructed to have all employees in prep area have proper hair restraint. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holder or container.41.89594325172682-87.68160239162791361294Mott St.MOTT STREET2064551RestaurantRisk 1 (High)

1401 N ASHLAND AVE

CHICAGOIL606222013-08-27T00:00:00ComplaintPass w/ Conditions1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Source not of safe or sound condition. Found 12 packages/3 lbs of fresh chicken breast in reach-in and walk-in coolers that was vacuum packaged (sous vide) from unapproved aource. Manager voluntarily denatured and discarded product. Value $100. Instructed owner that vacumm packaging and foods must be approved from CDPH. Critical citation issued 7-38-005(B). "Held for Inspection" tag placed on machine | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out not cleaned. Intructed to detail clean and remove dust buid-up. Opening noted around pipes and ceiling joist. Instructed to seal all openings. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Drainline going to one compartment sink at bar. Instructed to remove drainline and reroute waste line. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holder or container.41.90703874954132-87.667444075875321361304CAFFE STREETS INC.CAFFE STREETS INC.2032777RestaurantRisk 2 (Medium)

1750 W DIVISION ST

CHICAGOIL606222013-09-05T00:00:00ComplaintPass w/ Conditions32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Utensils and three compartment sink in rear not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind equipment not cleaned. Instructed to detail clean daily. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Catch basin not visible for three compartment sink. Instructed to obtain access to additional area of catch basin storage. | 70. NO SMOKING REGULATIONS - Comments: "No Smoking" signs not posted or displayed conspicuously on premises in plain view of establishment customers. Instructed to posted "No Smoking" signs inside establishment, on entry door and in outdoor pation. Citation issued 7-32-202(A).41.90338253745453-87.672031531945861361309MADISON MINI MARTMADISON DISCOUNT2162235Grocery StoreRisk 3 (Low)

5144 W MADISON ST

CHICAGOIL606442013-09-06T00:00:00CanvassFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: No hot running water under city premises. handsink in toilet room does not have any hot running water supply, also observed hot tank not connected to waterline. Instructed to provide hot running water under city pressure. Critical citation issued 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: No pest control logbook provided or maintained on premises. Outer openings not protected or rodent proof. Rear and front exit outer door has 1/4 inch gap across bottom Instructed that establishment must provided written pest control logbook with all required documents and repair doors to prevent rodent and insect entry. Serious citation issued 7-38-020. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Inspection report summary not posted or visible to all customers. Previous inspection summary report dated July 02, 2012 not posted in plain view of establishment customers. Instructed that inspection report summary must be posted conspicuously inside establishment. Serious citation issued 7-42-010(B). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored through-out premises. Instructed to remove unnecessary articles and elevate supplies 6 inches or higher and away from wall. | 70. NO SMOKING REGULATIONS - Comments: "No Smoking" signs not posted or displayed conspicuously on premises in plain view of establishment customers. Instructed to posted "No Smoking" signs inside establishment, on entry door and in outdoor pation. Citation issued 7-32-202(A).41.88049014080993-87.754432731337361361320SALERNO'SSALERNO'S12687RestaurantRisk 1 (High)

1201 W GRAND AVE

CHICAGOIL606422013-09-10T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found-three prep coolers at inadequate temperature while storing potentially hazardous foods-prep cooler cooking station at 48.7 F, pizza cooler at 47.2 F and salad cooler at 64.7 F. Instructed that all coolers must maintain 40 F or below. "Held for Inspection" tag placed on cooler. Critical citation issued 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation display and service. Found in 3 lbs Turkey at 47.1 F in cooking station prep cooler, 10 lbs of Sausage at 48.1 F, 2 lbs of Pepperoni at 52.0 F in pizza cooler and various condiments and sliced produce in salad cooler. Instructed manager that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Value $100, 15lbs. Critical citation issued 7-38-005(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Dishmachine not at properly sanitizing or at concentration strenght. Low temperature dishmachine being used is sanitizing at 50 ppm of chlorine. Instructed that low temp machine must have sanitizing concentration of 100 ppm chlorine for utensils. "Held for Inspection" tag placed on dish machine. Critical citation issued 7-38-030. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Grease box not maintained rodent or insect proof outside. Observed grease box with encrusted waste grease on top and sides of grease box. Instructed to detail clean and maintain to prevent rodent and insect nuisance. Serious citation issued 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining water in right compartment, water coming up cloudy with food debris. Instructed to detail clean grease trap to prevent inadequate disposal of drain water. Also, three compartment sink faucet not maintained in basement prep area. Instructed to extend faucet arm to reach all three compartments. Serious citation issued 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected: 03-30-2012, report: 1202213: #30-Found large food containers not labeled in the basement prep area. Intructed to label all containers with in original containers. #33-Clean hoods in the 1st. floor prep ara above the cooking equipment and hood above the pizzaa oven has grease buid-up. #34-Clean floor under the dish machine and along the walls and in the corners in the basement food and dry goods storage area has dirt buid-up. #35-Ceiling tile in the pizza prep area are stained. Instructed to replace ceiling tile. #36-Clean the light shields in the 1st floor prep area had dust build-up. #38-Vents in the 1st. floor prep area thick with grease build-up. Instructed to detail clean. Serious citation issued 7-42-090. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior of ice machine, cooking equipment, can opener attached to prep table, storage shelves-cooler and dry goods, and cooking equipment not cleaned. Instructed to detail clean and sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind cooking equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Several wall tiles missing in prep area. Instructed to replace all missing wall tile. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Several light bulbs not working in prep area. Instructed to replace non-working bulbs. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door not self closing. Instructed to install self closing device for toilet rooms in basement. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Three compartment sink in basement leaking at all drainlines and sink stoppers not provided. Instructed to repair to prevent all leaking and provide sink stoppers for each compartment. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided in several prep coolers. Instructed to provide thermometer visible inside all coolers. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock supplies stored on floor in basement. Instructed to elevate stock 6 inches or higher and away from wall. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers or employees in prep area not wearing hair retraints. Instructed to have all employees wearing proper hair restraintss while in prep area.41.89096990066963-87.657466455515162623014KLEIN'S BAKERY & CAFEKLEIN'S BAKERY & CAFE2528390RestaurantRisk 1 (High)

4155 N BROADWAY

CHICAGOIL606132025-08-28T00:00:00ComplaintPass40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TOP PREVENT CONTAMINATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES ABOVE UTILITY MOP SINK IN REAR OF PREMISES. MUST REPAIR/REPLACE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURN OUT LIGHT BULBS IN REAR FOOD STORAGE AREA AND MAINTAIN INTENSITY LIGHTING AT ALL TIMES.41.95845951159845-87.652873754360441361338KENDALL COLLEGEKENDALL COLLEGE/CULINARY SCHOOL KITCHEN CLASSROOMS2013962COLLEGERisk 1 (High)

900 N NORTH BRANCH ST

ChicagoIL606422013-09-17T00:00:00Canvass Re-InspectionPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENT LOCATED IN ROOM 340 KITCHEN ALSO CLEANN SHELVING RACKS WHERE POTS AND PANS ARE LOCATED IN THE GM KITCHEN ALSO CLEAN EXTERIOR OF LIGHT SHEILDS IN THE GM KITCHEN ALSO CLEAN BOTTOM COMPARTMENT OF DEEP FRYER IN THE KRAFT CUILLINARY CENTER ALSO CLEAN EXTERIOR OF BULK CONTAINERS ROOM 320(A) PASTRY AND CLEAN FANS IN THE PASTRY WALK-IN COOLER | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: 320B, 320A Storage Room, DevosKitch en floor not maintained or cleaned. Instructed to detail clean daily and remove food debris behind equipment. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 340-Ventilation covers not maintained or cleaned. Instructed to detail clean. Woodmode-Walls in prep area not maintained. Instructed to detail clean and/or repaint surface. 320A-Hole noted in wall behind door in storage room. Instructed to repair and seal opening. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Devos-Water pressure low(right)at exposed handsink. Instructed to increase water pressure. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE BEVERAGE COOLER LOCATED IN SERVICE AREA ON 5TH FLOOR | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE STOCK (LIQUOR) ON THE 5TH FLOOR BEVERAGE STORAGE AREA 6" OFF THE FLOOR | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Employees not wearing proper hair restraints through-out prep areas. Instructed to provide proper hair restraint for all employees.41.89896533484934-87.648090263609461361350CMM CATERING COMPANY2153524RestaurantRisk 1 (High)

1527 W CHICAGO

ChicagoIL606422013-09-19T00:00:00ComplaintFail10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Sewage and inadequate disposal of waste water. Observe standing water/raw sewage in basement through-out including basement prep area around and under equipment. Observed distinct sewage odor coming up from basement standing water. Instructed owner that standing water/raw sewage must be removed and plumbing must be corrected from licensed plumber. Critical citation issued 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openingss not rodent proofed and evidence of rodent droppings on premises. Observed rodent dropping in office storage closet along wall-approzimately 5 rat droppings. Observed approximately 30 plus live gnats in men's toilet room. Side entry door has 1/4 inch gap in left corner. Instructed to rodent proof door to prevent rodent and insect entry. Must remove all activity, have licensed pest control service premises and provided current service invoice. Serious citation issued 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises while preparing and serving potentially hazardous food-Ground Beef at 30.9 F inside cooler. Instructed that a certified food manager must be on premises and certified must be posted at all times of operation. Serious citation issued 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining and running water in middle compartment basement three compartment sink, water coming left and right sides-water with black griddy substance with foul odor. Instructed to repair sink and/or grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected: 1-15-2013, report #1277649: #33-Cutting boards, cooking equipment, sinks, utensils and coolers not cleaned. Instructed to detail clean and sanitize. #34-Floor not maintained through-out premises. Instructed to detail clean floor along wallbase in prep area and provide covers for floor drains. #41-Unused walk-in cooler on premises. Instructed to remove equipment or repair walk-in cooler. Serious citation issued 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Sinks, ice bin and equipment that was stationary behind bar and dining area has been corrected. Instructed to have all equipment in good working condtion. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor through-out premsies not maintained, carpet and hardwood flooring has been removed. Instructed to repair floor and properly seal floor throught-out premsies. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in toilet room. Instructed to replace missing wall tile. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation fan in toilet rooms not working. Instructed to repair ventilation fans. Left side handsink leaking at drainline. Instructed to repair to prevent leak. Women's toilet(last)not working. Instructed to repair to have toilet properly flush. | 70. NO SMOKING REGULATIONS - Comments: "No Smoking" regulations not being enforced on premises. Observed ashtray in basement across from prep area with ashtry with ashes and cigarette butts insde, also cigarette butts inside urinals in men's toilet room. Also, "No Smoking" signs not posted or disaplyed in plain view. Instructed that no smoking is allowed on premises and "No Smoking" signs must be posted inside establishment on and doors. Citation issued 7-32-020.41.89598337049127-87.665968713104321361371La Michoacana NaturalLa Michoacana Natural2270685RestaurantRisk 2 (Medium)

6149 W Grand AVE

ChicagoIL606392013-09-27T00:00:00LicenseFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Foods not properly labeled inside reach-in freezer. Observed over 100 ice cream bars without name or address of outside manufacturer or ingredients listed. Instructed to provide label for foods manufacturer from outside source. "Hled for Inspection" tag placed on ice cream bar. Must provide source for foods. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Front 2 door prep cooler and 1 door cooler in rear not maintaining proper temperature. Instructed that all coolers must maintain 40 F or below. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Front and rear door not rodent proof. Front and rear door has 1/4 inch gap across bottom of both doors. Instructed to rodent proof doors to prevent rodent and insect entry. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside area not maintaied and creating rodent nuisance. Observed unsued equipment, boxes and various debris along rear of building. Instructed to remove all unused articles and detail clean area. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained, operated, installed or constructed. Establishment has 4 compartment sink not large enough to hold largest piece of equipment. Instructed to install larger 3 compartment sink with drainboard. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Several holes noted in walls around pipes. Instructed to seal all openings. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door not slef closing. Instructed to install self closing device. Living/sleeping quarters attached to rear storage rooms. Instructed to provide complete separation for both areas. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not provided in toilet room. Instructed to install exhaust fan. Residential stove not properly vented. Instructed to remove stove or install commercial exhaust hood. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided for several coolers. Instructed to provide thermometers conspicuous inside all coolers. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in adjacent rear room. Instructed to remove all unused article and elevate supplies 6 inches or higher and away from wall.41.921261733683345-87.780038088493171361410THE NIGHT MINISTRYTHE NIGHT MINISTRY1697494ShelterRisk 1 (High)

1110 N NOBLE ST

CHICAGOIL606422013-10-15T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood and filters not cleaned. Instructed to detail clean. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: High temperature dishmachine not properly sanitizing. Temperature at 114 F., not currently being used. Instructed to repair dishmachine and have final rinse at 180 F. "Held for Inspection" tag placed on unit.41.901857650972545-87.66274206726971361419ADA STREETADA STREET-DMK2114079RestaurantRisk 1 (High)

1664 N ADA ST

CHICAGOIL606422013-10-17T00:00:00CanvassFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. Low temperature dishmachine not properly sanitizing. Chlorine at 0ppm sanitizing strength. Instructed that low temperature dish machine must sanitize at 100 ppm Chlorine. Serious citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior ice machine parts not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and beihnd equipment not cleaned. Instructed to detail clean daily. Must replace treshold at front entry door. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers in prep area not cleaned. Instructed to detail clean and remove dust built-up. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handler not wearing hair wearing in prep area. Intructed to have all food handlers wear proper hair restraints.41.91256808104945-87.662167249181011361431POT PAN RESTAURANTPOT PAN RESTAURANT1820861RestaurantRisk 1 (High)

1362 N MILWAUKEE AVE

CHICAGOIL606222013-10-21T00:00:00CanvassFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. Low temperature dishmachine not properly sanitizing. Chlorine at 0 ppm concentration sstrenght. Instructed that low temperature dishmachine must sanitize at 100 ppm of chlorine. Serious citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensil to prevent contamination before use. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior of ice machine, cooking equipment and three compartment not cleaned. Instructed to detail clean and sanitize. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Sink stoppers not provided at for three compartment sink. Instructed to provided stoppers for each compartment. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored on stair near rear door. Instructed to remove all unused articles.41.906467181759496-87.671573691538171139093POTBELLY SANDWICH WORKS LLCPOTBELLY SANDWICH WORKS LLC1592158RestaurantRisk 1 (High)

508 N CLARK ST

CHICAGOIL606542013-08-22T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DUST BUILD-UP ON CEILING VENT ABOVE TOASTER OVEN, INSTRUCTED TO CLEAN AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REFRIGERATION THERMOMETERS TUCKED IN REAR OF PREP COOLERS, INSTRUCTED TO PLACE ALL THERMOMETER IN WARMEST PAR OF COOLER.41.891150496266704-87.631260284323971361433GALLERIA MARCHETTIGALLERIA MARCHETTI37212RestaurantRisk 1 (High)

825 W ERIE ST

CHICAGOIL606422013-10-22T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage, display or service. Observed interior of ice machine panel and parts with black griddy substances coming in contact with fresh ice being made and contaminating fresh ice.Instructed to shut down ice machine, dispose ice, detail clean and sanitize. Serious citation issued 7-38-005(A). "Held for Inspection" tag placed on machine. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. High temperature dishmachine final rinse at 164 F. Instructed that high temperature machine must have a final rinse of 180 F to properly sanitize utensils and equipment. Serious citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Exposed handsink at main bar not maintained or operated. No hot or cold running water. Instructed to supply hot and cold running water at handsink at all times. Serious citation issued 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Filters and exhaust hood not cleaned. Instructed to detail clean. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside prep cooler. Instructed to provide thermometer conspicuous inside all coolers. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Supplies in storage rooms not elevate or maintained. Instructed to elevate supplies 6 inches or higher and away from wall.41.89324923448882-87.648792057030461361447LA GONDOLA CUCINA ITALIANALA GONDOLA2064683RestaurantRisk 1 (High)

1258 W BELMONT AVE

CHICAGOIL606572013-10-28T00:00:00CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Internal temperature of walk-in cooler at 46.8 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on walk-in cooler. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods not maintianing proper temperature during storage, preparation, display and service. Found the floowoing food item in walk-in cooler stated above: 10 lbs Chicken Breast at 46.9 $60, 5 lbs Salmon at 46.3 F $60, 15 lbs Veal at 47.5 F $90, 90 lbs Mozzarella Cheese at 46.2 F $225, 35 lbs Eggs at 47.5 F $30, 50 lbs Ricotta Cheese at 45.8 F $100, 80 lbs Heavy Cream at 46.4 F $72, 9 lbs Mozzarella Balls at 45.9 F $15, 20 lbs Sweet Cream at 49.4 F $60, 50 lbs Pizza/Meat/Mrinara Sauce at 47.3 F $100. Instructed that potentially hazardous foods must maintain 40 F or below, manager voluntarily denatured and discarded foods, Value $812, 364 lbs. Critical citation issued 7-38-005(A). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood, filters, Meat slicer, depp fryer cabinets and ice machine not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean41.93990864618914-87.661384971369541361449YENS MANDARIN CHINESE RESTYENS MANDARIN CHINESE REST18174RestaurantRisk 1 (High)

2856 N CLARK ST

CHICAGOIL606572013-10-28T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Food not protected during storage, service and display. Observed black slimy substance on interior panel that is coming in contact with fresh ice being made and stored. Instructed to have ice machine cleaned and sanitized. Serious citation issued 7-38-005(a). "Held for Inspection" tag placed on ice machine. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Rear exit door has 1/4 inch gap acroos bottom. Instructed to rodent proof door to prevent rodent and insect entry. Serious citation issued 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods stored inside coolers not labeled or dated. Instructeedto label and date all foods not in original containers. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed handsink installed next to three compartment. Instructed to install shield between both sinks. Deep freezer gaskets not maintained. Instructed to replace worn gaskets to proper seal deep freezer. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Deep freezer has ice build-up. Instructed to remove massive ice. Cooking equipment through-out not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling and baseboard not maintained in basement. Instructed to have ceiling smooth and easily cleanable and seal gap along wallbase and floor. Ventilation covers in toielt room not cleaned. Instructed to detail clean and remove dust build-up. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided in 2 door reach-in cooler. Instructed to provide thermometer conspicuous inside all coolers. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored behind front bar. Instructed to elevate supplies 6 inches or higher and away from wall.41.93411787418876-87.646123846658611361459EL PAISANO TACO'SEL PAISANO TACO'S30466RestaurantRisk 1 (High)

2429 W DIVISION ST

CHICAGOIL606222013-10-31T00:00:00Short Form ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE COVER OF THE CHEST FREEZER,COVER IS IN POOR REPAIR UNABLE TO CLOSE TIGHTLY ALSO HAS RUST ON COVER OF FREEZER MUST REPAIR ALSO MUST DEFROST CHEST FREEZER HAS HEAVY ICE BUILD-UP INSIDE UNIT AND REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF DETAIL CLEANING. ALL COOKING EQUIPMENT FRONT AND REAR PREP TABLES; CUTTING BOARDS, STORAGE, SHELVES TO REMOVE ALL BUILD-UP | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE FRONT PREP AREA,REAR OF PREMISES AND IN THE DRY STORAGE ROOM ALONG WALL BASE AND CORNERS ALSO MUST REPLACE OR REPAIR SOME FLOOR TILES THAT ARE IN POOR REPAIR IN REAR OF PREMISES | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS IN THE FRONT PREP AREA NEAR THE STOVE AND NEAR THE EXPOSED HANDSINK OF OLD FOOD DEBRIS AND ALONG WALL BASE IN SAME AREA | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AND ALL REACH-IN COOLERS THROUGHOUT PREMISES | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE SOME STOCK 6" OFF THE FLOOR IN REAR OF PREMISES41.90289443680921-87.688233868586751363207LA CASA DEL PUEBLO INCLA CASA DEL PUEBLO INC31675Grocery StoreRisk 1 (High)

1810 S BLUE ISLAND AVE

CHICAGOIL606082014-09-08T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION.FOUND (2) ELECTRIC ZAPPER UNITS CONNECTED AND IN USE AT THIS TIME HANGING FROM CEILING DIRECTLY ABOVE OPEN FOODS/OVER PREP STATIONS LOCATED AT MEAT/DELI/CHICKEN ROTISSERIE AREA.INSTRUCTED MANAGER THAT THESE UNITS MUST BE REMOVED OR RELOCATE TO A NON-FOOD AREA AND THAT OPEN FOODS MUST BE PROTECTED AT ALL TIMES DURING PREPARATION,DISPLAY,SERVICE. SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 4 TO 6 LIVE HOUSE FLIES FLYING AROUND THE MEAT/DELI/CHICKEN ROTISSERIE AREA ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.ALSO,THE REAR DOUBLE DOOR LEADING TO ALLEY AND THE FRONT ENTRANCE DOOR NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.INSTRUCTED TO REMOVE SAID FLIES,CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST PROOF SAID DOORS ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE BUILD UP INSIDE THE WALK-IN-FRREZERS AND REPLACE OR REPAIR RUSTY SHELVING INSIDE THE MILK WALK-IN-COOLER USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FAN COVERS INSIDE THE WALK-IN-COOLERS,CUTTING BOARDS AT THE PRODUCE AREA,DISPLAY COUNTERS AND ATTACHED SHELVINGS THROUGHOUT THE MEAT/DELI AREAS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN THE 2 FLOOR,BASEMENT DRY STORAGE AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGH BULB INSIDE THE WALK-IN-FREEZER IS NOT SHIELDED. MUST PROVIDE,MAINTAIN.41.85745274639578-87.661688331063711363209PANADERIA EL ACAMBAROPANADERIA EL ACAMBARO2079591BakeryRisk 2 (Medium)

1720 W 18TH ST

CHICAGOIL606082014-09-12T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED.(EGGS 40F.). SERIOUS VIOLATION 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS,SHELVINGS INSIDE THE 3 DOOR EGG COOLER,KITCHEN HOOD/FILTER ABOVE COOKING EQUIPMENT,TOPS/BOTTOMS OF KITCHEN FOOD PREP TABLES WITH FOOD DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXHAUST FAN ON EAST WALL IN KITCHEN AREA HAS DUST BUILD UP.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO END CAPS ON LIGHT SHIELDS AT KITCHEN AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL.41.85785373609694-87.669635647704751363214Churro Factory IncXURRO1903754RestaurantRisk 2 (Medium)

2214 S Wolcott AVE

CHICAGOIL606082014-09-24T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND TOILET ROOM. APPROXIMATELY 13 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING, AND EQUIPMENT IN THE PREP AREAS AND TOILET ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,THE REAR EXIT DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FILTERS & HOOD ABOVE COOKING EQUIPMENT,INTERIOR COMPARTMENTS OF DEEP FRYERS,KITCHEN SHELVINGS AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS ABOVE COOKING EQUIPMENTS MUST BE SHIELDED.INTRUCTED TO TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE NESTLE/COFFEE EXPRESSO MACHINE UNIT.INSTRUCTED TO PROVIDE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE 1 DOOR REFRIGERATOR.INSTRUCTED TO PROVIDE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES,ELEVATE STORED ARTICLES AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.41.85172699473014-87.673525267742951363215BENNY'S PIZZABENNY'S PIZZA1816692RestaurantRisk 1 (High)

1244 W 18TH ST

CHICAGOIL606082014-09-24T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 3 LIVE ROACHES BEHIND THE KITCHEN FOOD PREP COOLER AND 2 LIVE ROACHES ON CLUTTERED REAR DRY STORAGE SHELVING IN THE BASEMENT AREA AND APPROXIMATELY 35 RODENT MICE DROPPINGS ON INTERIORS OF KITCHEN DEEP FRYERS.ALSO,THE FRONT SCREEN WINDOW IS TORN AND BOTTOM CENTER OF FRONT DOORS IS NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF PEST ENTRY.INSTRUCTED TO REMOVE SAID PEST AND CLEAN SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST PROOF SAID DOOR,WINDOWS TO PREVENT PEST ENTRY,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS,PIZZAS,BEEF,ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN HEAVY GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENTS SUCH AS FRYERS,PREP TABLES,PIZZA OVEN,COOLERS,ALL PREP TABLES,FILTER,HOOD,PIPES OF COOKING EQUIPMENT,ALL KITCHEN SHELVING UNITS,BASEMENT DRY STORAGE SHELVINGS,MICROWAVE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR A DETAILED CLEANING AND SEAL OPENINGS ON FLOOR AREAS IN BASEMENT WHERE NOTED TO PERSON IN CHARGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS FROM THE VENTILATION COVER IN TOILET ROOM. MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM WALLS AND CEILINGS,LIGHT SHIELDS.MUST REPLACE DAMAGED VENTILATION COVERS IN CUSTOMER WAITING AREA .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT KITCHEN FOOD PREP AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN THE KITCHEN PREP AREAS MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHTING AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN. MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS IN THE BASEMENT AREA AND STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF FLOOR/WALL AND MAINTAIN.41.85803142125194-87.65822433752431363216CHITOWN SPORTS FACILITIESCHITOWN SPORTS FACILITIES1491848RestaurantRisk 1 (High)

2343 S THROOP ST

CHICAGOIL606082014-09-24T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR VALID DOCUMENTATION ON THE PREMISES DURING THIS INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN GASKETS AT THE 2 DOOR TRUE KITCHEN COOLER AND MAINTAIN. CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE REPLACED AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS AT THE KITCHEN 3 COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE REAR DRY STORAGE ROOM AND ELEVATE STORED ARTICLES 6" OFF THE FLOOR AND AWAY FROM WALL.41.849377228107315-87.658477317914941363217VIDA NATURAL2177419RestaurantRisk 2 (Medium)

2256 W CERMAK RD

CHICAGOIL606082014-09-25T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON THE PREMISES.INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN AVAILABLE TO THE INSPECTORS.SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON WALL ABOVE THE 3 COMPARTMENT SINK MUST BE SMOOTH AND EASILY CLEANABLE SURFACES. REMOVE DUST ACCUMULATION ON THE VENTILATION COVER INSIDE THE TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STOCK ITEMS MUST BE STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL.41.852174059880255-87.683051543072661363218EL MORO LETRAN CHURROS & BAKERYEL MORO LETRAN CHURROS & BAKERY1478372BakeryRisk 2 (Medium)

1626 S BLUE ISLAND AVE

CHICAGOIL606082014-09-25T00:00:00CanvassFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK AVAILABLE FOR HANDWASHING. THE ONLY EXPOSED HANDSINK FOR HANDWASHING WAS REMOVED. INSTRUCTED TO PROVIDE AND INSTALL HANDSINK AND MAINTAIN AS REQUIRED. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 40 RODENT MICE DROPPINGS ON AND AROUND WOODEN PALLETS AND BEHIND MOTOR OF REFRIGERATOR,WASHING MACHINE IN BASEMENT DRY STORAGE AREAS.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND PROVIDE SCREENS FOR EXHAUST FANS ON SOUTH WALL OF KITCHEN TO PREVENT PEST ENTRY.PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT DRY STORAFE AREAS AND REPLACE BROKEN FLOOR TILES IN THE KITCHEN AREAS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON EXHAUST VENTS ON SOUTH WALL OF KITCHEN AND MAINTAIN.SEAL NOTICEABLE OPENINGS AT LOWER WALLS IN BASEMENT AREAS WHERE NOTED TO MANAGER AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT INSIDE THE CHURRO DRY STORAGE ROOM NEAR THE KITCHEN MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE ADEQUATE AND WORKING SINK STOPPERS AT THE 3 COMPARTMENT SINK AND MAINTAIN. NO GREASE TRAP AT THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. 4 BURNER STOVE MUST BE UNDER HOOD/VENTILATION AND MAINTAIN. REPAIR COLD HANDLE AT THE MOP SINK AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS STORED IN THE BASEMENT AREAS MUST BE PROPERLY STORED 6" OFF FLOOR AND AWAY FROM WALL AND REMOVE UNNECESSARY ARTICLES FROM PORCH AREAS DUE TO POTENTIAL PEST HARBORAGE.41.859049136795655-87.660313049439991363220PUPUSERIA EL EXCELENTEPUPUSERIA EL EXCELENTE2252267RestaurantRisk 1 (High)

1758 W 18TH ST

CHICAGOIL606082014-10-16T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS AND BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE KITCHEN EQUIPMENTS POTS/PANS STORED AT REAR DRY STORAFE AREA MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS AT REAR 3 COMPARTMENT SINK AREA MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHTING AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS MUST BE SELF CLOSING AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN A METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STORED ARTICLES IN THE REAR DRY STORAGE AREA AT LEAST 6" OFF FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.ALSO,UNNECESSARY ARTICLES MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.41.857836090111526-87.671006472722351363221DONALDS FAMOUS HOT DOGSDONALDS FAMOUS HOT DOGS1332360RestaurantRisk 1 (High)

2325 S WESTERN AVE

CHICAGOIL606082014-10-16T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DRY STORAGE ROOM AND ON WALLS AND CEILING NEAR THE WALK-IN-COOLER. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,THE PEST CONTROL LOG BOOK MUST BE AVAILABLE TO THE INSPECTORS AS REQUIRED. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN-COOLER AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES AT REAR 3 COMPARTMENT SINK AREA AND REMOVE DUSTS ACCUMULATION ON VENTILATION COVERS IN TOILET ROOM AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE,MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE DRY STORAGE ROOM AT CORNERS.INSTRUCTED TO REMOVE UNNECESSARY ITEMS,ORGANIZE,REMAINING ITEMS MUST BE STORED AT LEAST 6" OFF FLOOR/WALL AND MAINTAIN.41.84941515284533-87.685416226154981363224SUPERMERCADO GONZALEZSUPERMERCADO GONZALEZ2055584Grocery StoreRisk 2 (Medium)

2158 W 21ST PL

CHICAGOIL606082014-10-21T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE TORN GASKETS AT THE 3 DOOR MILK COOLER AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES IN BASEMENT PREP AREA AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SINK STOPPERS AT THE BASEMENT PREP AREA 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. WATER LEAK AT DRAIN PIPE BENEATH THE SAID 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STORED ITEMS ON FLOORS IN THE BASEMENT PREP AREA AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.41.85313078075328-87.68064978180381473831FUEGO LOGAN SQUAREFUEGO LOGAN SQUARE13159RestaurantRisk 1 (High)

3534 W FULLERTON AVE

CHICAGOIL606472014-06-18T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND PREP TABLE IN KITCHEN WITH PEELING SURFACE. INSTRUCTED FACILITY TO RESEAL TABLE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND PEELING PAINT AND DIRT BUILDUP ON KITCHEN WALLS. INSTRUCTED TO CLEAN, SANITIZE, RESEAL WALLS, AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNNECESSARY ARTICLES STORED IN BASEMENT CAUSING CLUTTER. INSTRUCTED TO REMOVE OR SEPERATE BASEMENT SO PERSONAL ARTICLES AND RESTAURANT ARTICLES ARE SEPERATED. INSTRUCTED TO STORE ALL ITEMS SIX INCHES OFF THE FLOOR AND AWAY FROM WALLS AND TO MAINTAIN.41.92472830036969-87.715833946788181363225LA TORTA CHILANGALA TORTA CHILANGA2320536RestaurantRisk 1 (High)

2152 W CERMAK RD

CHICAGOIL606082014-10-21T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF 1- LARGE PLASTIC CONTAINER OF COOKED RICE FROM 10/20/14 RANGING FROM 48.8F - 50.0F,1-MEDIUM CONTAINER OF RAW CHICKEN AT 48.8F,1-LARGE CONTAINER OF COOKED CHORIZO AT 48.9F INSIDE THE 2 DOOR REACH-IN-COOLER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DISCARDED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 68 LBS. $400. (CRITICAL 7-38-005A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/REPAIR RUSTY SHLVINGS INSIDE THE KITCHEN COOLERS USING A NON-TOXIC FINISH AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIORS/EXTERIORS OF COOLERS,KITCHEN SHELVINGS TOPS/BOTTOMS OF PREP TABLES,SIDES OF HOT COOKING EQUIPMENTS AND INTERIOR OF DEEP FRYER AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION INSIDE THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE KITCHEN 1 DOOR REFRIGERATOR.INTRUCTED TO PROVIDE VISIBLE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE STORED AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING.41.85221316094893-87.680395340690541363231EL SABOR DEL TRIUNFOPANADERIA DEL REFUGIO2068658BakeryRisk 2 (Medium)

1339 W 18TH ST

CHICAGOIL606082014-10-30T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RAT DROPPINGS APPROXIMATELY 20 IN CLUTTERED BASEMENT/OFFICE AREA/EMPLOYEE TOILET ROOM AND ON CORNER FLOOR NEAR THE LARGE OVEN AT PREP AREA.THE FRONT AND REAR DOORS ARE NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AND NO SCREEN ON EXHAUST FAN OPENING ON UPPER WEST WALL AT FOOD PREP AREA.INSTRUCTED MANAGER TO CLEAN,SANITIZE ALL AFFECTED AREAS IN DETAIL,REMOVE CLUTTER,PEST PROOF SAID DOORS/EXHAUST FAN AREA,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND THE CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED.(EGGS 40F.) AND HAVE SAID CERTIFICATE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL THE BAKING EQUIPMENT,PREP TABLES, ALL SHELVES IN THE FOOD STORE ROOM,TRAVEL RACKS, SHELVES IN STORE AREA, COUNTERS AND REACH-IN COOLERS,ROLLING METAL BAKING CARTS,EXTERIOR BULK FOOD CONTAINERS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS TROUGHOUT THE PREMISES IN NEED FOR A DETAIL CLEANING TO REMOVE FOOD DEBRIS ON HARD TO REACH CORNER AREAS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN BAKING PREP AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND SEAL NOTICEABLE OPENINGS WHERE NOTED TO OWNER AROUND PIPES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELDS/END CAPS ON SOME LIGHT BULBS IN PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS MUST BE SELF CLOSING AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE 2 DOOR REACH-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE CLUTTERED CONDITIONS IN BASEMENT AREAS/FOOD PREP AREAS AND MAINTAIN.41.8577801793327-87.660452118395811363232BELLI'SBELLI'S2359898Grocery StoreRisk 2 (Medium)

1221 W 18TH ST

CHICAGOIL606082014-11-07T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOODEN SURFACES NEAR THE 3 COMPARTMENT SINK USING A NON-TOXIC FINISH AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 ADEQUATE WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN AND A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STORED ITEMS IN PREP AREA AT LEAST 6" OFF FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.41.85782915689309-87.65733238642811363234CERMAK FRESH MARKETCERMAK FRESH MARKET2093849Grocery StoreRisk 1 (High)

3023-3041 S HALSTED ST

CHICAGOIL606082014-11-07T00:00:00ComplaintPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE ACCUMULATION ON INTERIORS AND DOORS OF BASEMENT WALK-IN-FREEZERS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EMPLOYEE MENS TOILET ROOM EXHAUST FAN MUST BE FUNCTIONING PROPERLY AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STOCK STORED IN BASEMENT MUST BE PROPERLY STORED AT LEAST 6" OFF FLOOR/WALL AND EMPLOYEE PERSONAL ITEMS MUST BE PROPERLY STORED IN A DESIGNATED AREA AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: (1)FOOD HANDLER IN THE KITCHEN WITH (NO) HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.41.83915471789327-87.646158528237561363237CUACO RESTAURANTCUACO RESTAURANT42492RestaurantRisk 1 (High)

3434 S WESTERN AVE

CHICAGOIL606082014-11-10T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND SEAL RAW WOODEN SURFACES ON WALL NEAR THE MENS TOILET ROOM USING A NON-TOXIC FINISH AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS IN REFRIGERATION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STORED ITEMS IN BASEMENT STORAGE ROOMS AT LEAST 6" OFF FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.41.83107541275782-87.685202718599111363238ROOSEVELT & WESTERN SHELLROOSEVELT & WESTERN SHELL1772157Grocery StoreRisk 3 (Low)

2401 W ROOSEVELT RD

CHICAGOIL606082014-11-13T00:00:00CanvassFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THERE IS NO HOT RUNNING WATER THROUGHOUT THE FOOD ESTABLISHMENT. MUST PROVIDE ADEQUATE HOT RUNNING WATER THROUGHOUT ALL SINKS AT ALL TIMES AS REQUIRED.CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENT (MICE) DROPPINGS INSIDE CLUTTERED OFFICE STORAGE ROOM APPROXIMATELY 40 ON SHELVINGS AND FLOORS NEXT TO CAR WASH LOCATION.ALSO,THE REAR EXIT DOOR NEAR THE WALK-IN-COOLER IS NOT RODENT-PROOFED.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,PEST PROOF SAID DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS INSIDE THE WALK-IN-COOLER AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAS NO BACKFLOW PREVENTION DEVICE AT COFFEE/CAPPUCHINO UNITS. HAS NO GREASE TRAP BOX AT 3 COMPARTMENT SINK. HAS NO VENTILATION INSIDE THE TOILET ROOMS. ADDITIONAL HAND SINK IS NEEDED AT REAR 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STOCK ITEMS INSIDE THE OFFICE STORAGE ROOM 6" OFF FLOOR/WALL AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.41.86650119103645-87.686157599021461363241FAIRPLAY FINER FOODFAIRPLAY FINER FOOD10940Grocery StoreRisk 1 (High)

2200 S WESTERN AVE

CHICAGOIL606082014-11-14T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS FOUND IN BACK ROOM DRY STORAGE AREAS APPROXIMATELY 40-50 IN CLUTTERED CORNERS OF SAID AREAS.ALSO,THE FRONT ENTRANCE DOOR IS NOT RODENT-PROOFED APOPROXIMATELY 1/2" MODE OF ENTRY AT DOOR.INSTRUCTED TO CLEAN AND SANITIZE AREAS,REMOVE CLUTTERED CONDITIONS,DOOR MUST BE TIGHT FITTING TO PREVENT PEST ENTRY,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE KNIVES FROM IN BETWEEN FOOD PREP DELI COOLERS AND STORE IN A CLEAN KNIFE RACK AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. RAW WOODEN SURFACES IN THE PRODUCE PREP STATION AND RUSTY SHELVINGS IN REACH-IN-COOLER CUSTOMER AREA WHERE NOTED TO MANAGER MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AND CEILINGS IN THE FISH BUTCHERING AREA, BATHROOMS AND BUTCHER SHOP AND ATTACHED GRINDING AREA ARE DIRTY; CLEAN, RINSE, SANITIZE AND MAINTAIN SAID AREAS. REMOVE PEELING PAINT FROM CEILING SECTION INSIDE BUTCHER WALK-IN-CCOLER AND MAINTAIN. SEAL NOTICEABLE OPENINGS ON WALLS AT BACKROOM STORAGE AREAS WHERE NOTED TO MANAGER AT THIS TIME. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD INSIDE THE FISH/BUTCHER WALK-IN-COOLER AND ABOVE THE PRODUCE PREP STATION.INSTRUCTED TO PROVIDE SHIELDS AND REPLACE BURNT OUT LIGHT BULBS WHERE NOTED TO MANAGER AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE SANDWICH DELI PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE AT ALL TIMES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STOCK ITEMS STORED IN BACK ROOMS AND INSIDE WALK-IN-COOLERS AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES IN BACK ROOMS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.41.85198383957328-87.685785704205261363243RESTAURANT LA ESPERANZARESTAURANT LA ESPERANZA2043590RestaurantRisk 1 (High)

1864 S BLUE ISLAND AVE

CHICAGOIL606082014-11-19T00:00:00CanvassPass30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOODS IN WALK-IN AND REACH-IN COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. REPAIR DOOR TO LARGE ICE MACHINE BEHIND BAR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS AND EXTERIORS OF FRYERS TO REMOVE GREASE OBSERVED,CLEAN EXTERIOR OF STOVE AND GRILL,CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE ALSO INTERIOR SURFACE OF CANOPY ABOVE COOKING EQUIPMENT. CLEAN BOTTOM OF COOKING EQUIPMENT AND WHEELS OF EQUIPMENT TO REMOVE GREASE,GASKETS AROUND 2 DOOR COOLER,INTERIOR/EXTERIOR OF UNUSED DISHMACHINE,EXTERIOR OF GREASE TRAP LOCATED IN BASEMENT NEEDS A DETAIL CLEANING AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS, CLEAN FLOORS INSIDE OF WALK-IN COOLER AND FREEZER. CLEAN FLOOR UNDER DISHMACHINE. CLEAN ALL FLOOR DRAINS (AT FOUR COMP, ICE MACHINE AND THREE COMP)BAR AND MAINTAIN.CLEAN FLOOR MATS IN KITCHEN AND MAINTAIN. ALSO,SEAL NOTICEABLE OPENINGS ON GROUND WHERE NOTED TO MANAGER IN BASEMENT DRY STORAGE AREA AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST FROM VENTILATION FANS INSIDE TOILET ROOMS AND MAINTAIN. CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE FOOD PREP AREAS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS STORED IN BASEMENT MUST BE PROPERLY STORED 6" OFF THE FLOOR AND AWAY FROM WALL,EMPLOYEE PERSONAL ITEMS MUST BE PROPERLY STORED IN A DESIGNATED AREA NOT ON DRY STORAGE SHELVING AT REAR,ALSO OUTSIDE NEAR REAR EXIT DOOR MUST BE PROPERLY MAINTAINED REMOVE CLUTTER AND MAINTAIN.41.85630665110073-87.662658944981541363248DOMINO'S PASTRIESDOMINO'S PASTRIES2510BakeryRisk 1 (High)

1745 N HARLEM AVE

CHICAGOIL607072014-11-25T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING MANUAL CAN OPENER AND HOUSING ATTACHED,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVINGS THROUGHOUT THE FOOD PREP AREAS,INTERIORS/EXTERIORS OF COOLERS,FREEZERS,INTERIORS OF CABINETS AT FRONT SERVICE AREA AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB AT HOOD AREA AND 2 LIGHTS IN THE SOUTH FOOD PREP AREA IS NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR PROVIDE SHATTER PROOF LIGHTING AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE SHED MUST BE FREE OF LITTER,UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.STOCK ITEMS STORED MUST BE AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL.41.9120473551649-87.8057270270157114475POTBELLY SANDWICH WORKS LLCPOTBELLY SANDWICH WORKS LLC1592158RestaurantRisk 1 (High)

508 N CLARK ST

CHICAGOIL606542010-05-17T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Prep coolers door rubber gaskets ripped. Must repair or replace all damaged cooler door gaskets. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- observed accumilated food debris on prep area shelves and inside prep coolers gaskets. Must clean and maintain all unclean equipment. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under all equipment and along all corners/walls throughout basement. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Must recaulk slicer prep table to walls (seal all gaps between prep table and walls). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Must elevate all items 6" off floor throughout basement or remove items to prevent potential pest harborage.41.891150496266704-87.631260284323971363250CHINA DRAGON 18TH ST INC.CHINA DRAGON2177172RestaurantRisk 1 (High)

1343 W 18th ST

CHICAGOIL606082014-12-08T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE ICE-BUILD ON INTERIOR OF WALK-IN-FREEZER AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING IN DETAIL FAN COVERS,SHELVINGS INSIDE THE COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,BOTTOMS OF PREP TABLES AND KITCHEN SHELVINGS,INTERIOR COMPARTMENTS OF DEEP FRYER,UPPER PANEL OF ICE MACHINE,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND ATTACHED PIPES ENCRUSTED WITH FOOD DEBRIS/GREASE BUILD-UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST ACCUMULATIONS ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE BROKEN SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN ADEQUATE 3 WORKING SINK STOPPERS AT ALL TIMES. ALSO,MUST REPAIR REAR SLOW DRAINING KITCHEN EXPOSED HANDSINK AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.41.8577781002313-87.66058842805911363251MEXICO STEAK HOUSEMEXICO STEAK HOUSE9344RestaurantRisk 1 (High)

2983 S ARCHER AVE

CHICAGOIL606082014-12-11T00:00:00ComplaintPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP,BEEF, BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOOD ITEMS STORED INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR RUSTY POT/PAN STORAGE SHELVING USING A NON-TOXIC FINISH AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING: HOOD/FILTERS ABOVE COOKING EQUIPMENTS,DEEP FRYER AND ATTACHED PIPES,SIDES AND BENEATH THE GRILL,STEAMTABLE,FAN COVERS INSIDE THE WALK-IN-COOLER AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN AREAS AND BASEMENT STORAGE AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN,ALSO FLOOR DRAINS BENEATH THE DISHMACHINE REQUIRE A DETAIL CLEANING AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE PORCH AREAS MUST BE PROPERLY MAINTAINED AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STORED ITEMS IN BASEMENT AT LEAST 6" OFF FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.41.840301596349946-87.660470357921451363259NEW CHINA BUFFETNEW CHINA BUFFET2360132RestaurantRisk 1 (High)

3246 W ADDISON ST

CHICAGOIL606182015-05-29T00:00:00ComplaintFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: BUFFET COLD HOLDING UNIT (FRUIT) IS NOT WORKING PROPERLY. TRYING TO MAINTAIN TEMPURATRE WITH ICE, LEAKING AND CONDENSATION ON PIPES UNDERNEATH THE COLD HOLDING UNIT. DISCARDED CUT MELONS AND INSTRUCTED FACILITY TO REPAIR OR REPLACE UNIT. AGAIN OBSERVED MANAGER USING THE BUFFET COLD HOLDING UNIT WHEN HE WAS INSTRUCTED NOT TO. FOOD PREP COOLER IN KITCHEN AREA HAS A DAMAGED GASKET, DOOR UNABLE TO CLOSE. AIR TEMP AT 50.9F, INSTRUCTED FACILITY TO DISCARD FOOD AND REPAIR OR REPLACE GASKET, SO THE COOLER DOOR CAN CLOSE PROPERLY AND BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPURATURES: NOODLES AT 50.5F, WATERMELON AT 68.1F, CANTELOPE AT 48.7F, RAW CHICKEN AT 71.3F, RICE AT 50.5F, AND CRAB RAGOONES AT 50.7F. INSTRUCTED FACILITY TO DISCARD AND DENATURE ALL ITEMS. INSTRUCTED MANAGER THAT COLD FOODS SHOULD BE 40 DEGREES 0R BELOW, AND HOT FOODS SHOULD BE 140 OF HIGHER. OBSERVED MANAGER PUTTING FOOD ON COLD HOLDING UNIT AGAIN WHEN HE WAS INSTRUCTED NOT TO. FOUND IMPROPER TEMPS AGAIN. WATERMELON AT 73F, CANTELOPE AT 52F ,AND SALAD DRESSING AT 51.2F. APPROX:60 POUNDS OF FOOD WORTH $250.00 AS PER MANAGER ON DUTY. CRITICAL VIOLATION 7-38-005(A). | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WHILE EMPLOYEES WERE PREPPING FOOD. DISCUSSED ON LAST INSPECTION ON 2-6-15. INSTRUCTED FACILITY AGAIN NO BARE HAND CONTACT ON READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A). | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER SEAPING OUT FROM THE GREASE BOX BENEATH THE DISHMACHINE ONTO THE PREP AREA/DISHWASHING AREA FLOORS. WASTE WATER IN THE DISHMACHINE NOT DRAINING PROPERLY, LINES ARE CLOGGED AND ALSO LEAKING ONTO THE SAME FLOORS. ALSO,CORROSION PRESENT IN THE INTERIOR OF THE MACHINE. MULTIPLE LAYERS OF DEBRIS AND DIRT PRESENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN AND SANITIZE SAID AREAS IN DETAIL. CRITICAL VIOLATION 7-38-030. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED LIVE ROACHES AT THE FOLLOWING AREAS-- FOUND APPROXIMATELY 25 LIVE ROACHES IN KITCHEN WALK-IN-COOLER AROUND DOOR GASKET, 5 LIVE ROACHES CRAWLING ON WALL ABOVE THE KITCHEN 3 COMPARTMENT SINK AND ON KITCHEN WALL NEAR THE COOKING EQUIPMENTS CRAWLING INTO THE KITCHEN CEILING TILES, 7 LIVE ROACHES BEHIND DESSERT COLD HOLDING BUFFET TABLE IN CUSTOMER DINING AREA,10 LIVE ROACHES NEAR THE REAR KITCHEN FOOD PREP TABLES BY ELECTRICAL OUTLETS,DEAD ROACHES THROUGHOUT THE KITCHEN FOOD PREP AREAS,INTERIOR BOTTOMS OF BUFFET TABLES IN CUSTOMER DINING AREA,BENEATH BOOTHS IN CUSTOMER DINING AREAS THROUGHOOUT. ALSO,15 MICE DROPPINGS INSIDE THE CLUTTERED ELECTRICAL REAR ROOM AND FOUND 1 DEAD MOUSE INSIDE RODENT BOX SAME ROOM WHERE WHOLE WATERMELONS ARE STORED,FRONT AND REAR DOORS TO THE PREMISES NOT RODENT-PROOFED APPROX:1/4" MODE OF ENTRY AND WEATHERSTRIPS BROKEN.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST PROOF SAID DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED. CRITICAL VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED RAW FOOD STORED OVER READY TO EAT FOOD IN COOLER, MISSING PANEL ABOVE HOT BUFFET TABLES IN CUSTOMER DINNING AREA. FOOD STORED ON THE FLOOR IN THE STORAGE ROOM, AND WALKIN COOLERS AND WALKIN FREEZER. SERIOUS VIOLATION 7-38-005(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STORAGE SHELVES INSIDE WAKIN COOLER AND FREEZER ARE RUSTED. INSTRUCTED FACILITY TO CLEAN, SANITIZE, MAINTAIN, AND/OR REPLACE ALL SHELVES. OBSERVED DIRT AND DEBRIS IN ICE MACHINE. ICE MACHINE NEEDS TO CLEANED, SANITIZED AND MAINTAINED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRTY EQUIPMENT IN THE FOLLOWING AREAS: DIRTY SHELVES IN THE KITCHEN AND PREP AREAS. CLEAN HOODS, WALLS AND VENTS IN THE KITCHEN, REPLACE LIGHT BULBS IN THE IN THE WALKIN COOLER, CLEAN CAN OPENER LOCATED IN THE PREP AREA, CLEAN UNDER THE FRYER IN THE KITCHEN. CLEAM, REPAIR, OR REPLACE CEILING TILES IN THE MAIN DINNING AND KITCHEN AREAS. SEAL ALL HOLES THROUGHOUT THE KITCHEN AREA TO PREVENT HARROBORAGE OF PEST. CLEAN UNDER ALL SEATING BOOTHS IN THE CUSTOMER SEATING AREA. REPLACE BROKEN FLOOR TILES NEAR THE DRY STORAGE ROOM. CLEAN, SANITAIZE AND MAINTAIN OUTSIDE GARBAGE DUMPSTER AREA TO PREVENT PEST ACTIVITY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER DRIP AT THE BASE OF FACUCET ON THE FROZEN DESSERT MACHINE IN THE CUSTOMER DINNING AREA. OBSERVED DRIP ON HAND SINK IN THE MENS WASHROOM. INSTRUCTED FACILITY TO REPAIR OR REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO KEEP FACILITY FREE OF CLUTTER TO PREVENT PEST ACTIVITY.41.946716898376835-87.709671873678991367248BURGER KING #12371BURGER KING2232349RestaurantRisk 2 (Medium)

3953 W CHICAGO AVE

CHICAGOIL606512013-09-05T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE DOUBLE FRONT DOORS WEST ENTRY DOORS NOT TIGHT FITTING OR RODENT PROOFED. ONE OF THE DOOR HAS BEEN KNOCKED OFF IT'S HINGES AND THE DOORS WON'T COME TOGETHER. SERIOUS CITATION GIVEN 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH GARBAGE AND A RODENT JUMPED OUT OF IT. MUST HAVE DUMPSTERS COVERED SO THEY WILL BE RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING AREAS INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,SHELVINGS ABOVE THE PREP AREAS,BOTTOM INTERIOR COMPARTMENT OF THE HOT HOLDING PREP SERVICE AREAS,KNOZZLES AND DRIP TRAYS AT FOUNTAIN DRINK STATIONS AND THE EXTERIOR OF THE ICE MACHINE BY THE DRIVE THRU. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT THE PREP AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO EXPOSED HAND SINKS IN FRONT PREP AREA HAVE DRIPPING FAUCETTS MUST REPAIR OR REPLACE THE FAUCETS. THE HOT WATER HANDLE AT THE MOP/UTILITY SINK IN POOR REPAIR MUST REPAIR OR REPLACE IT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE REAR STORAGE AREAS NEAR THE ICE MACHINE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL KEEP ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.895260950237294-87.725744292453811369245Charminar Fine Dining & GrillCharminar Fine Dining & Grill2141538RestaurantRisk 1 (High)

6350 N CAMPBELL AVE

CHICAGOIL606592013-09-26T00:00:00Canvass Re-InspectionFail13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL NOTED LIVE ROACH ACTIVITY ON PREMISES AT THE FOLLOWING AREAS: ON CEILING ABOVE KITCHEN PREP AREA, UNDERNEATH CASH REGISTER AND HOT HOLDING UNIT AT FRONT DISPLAY AREA, ON CEILING AT THE DRY STORAGE AREA AND ON DOOR FRAMES AT ENTRANCE TO THE DRY STORAGE. OVER 20 LIVE ROACHES. CRITICAL VIOLATION 7-38-020. INSTRUCTED TO CONTACT WITH PEST CONTROL FOR MORE TREATMENT. WASH, RINSE AND SANITIZE ALL SURFACES. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: STILL NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REORT #1214254 DATED 3/20/2012 NOT CORRECTED:- #32 REPLACE STAINED/PITTED CUTTING BOARD AT PREP COOLER.GE ROOM.#37 MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR/BASEMENT TOILET ROOM. #41 ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED AND ELEVATED 6" OFF THE FLOOR. INSTRUCTED TO CORRECT ALL ABOVE VIOLATIONS. SERIOUS VIOLATION #7-42-090 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED FOODS IN COOLERS/FREEZERS NOT LABELED AND DATED. MUST LABEL ALL PREPARED FOODS WITH DATE OF PREPARATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NOT CLEAN, WITH ACCUMULATED GREASE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, ICE MAKER, COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LITTER AND DEBRIS ON FLOORS IN FIRST FLOOR DINING, PREP AND STORAGE AREAS. BASEMENT FLOORS NOT CLEAN. MUST CLEAN AND MAINTAIN FLOORS, INCLUDING IN BASEMENT, ESPECIALLY ALONG WALLS AND IN CORNERS, UNDER SHELVES AND EQUIPMENT. ICE ON FLOOR IN WALK-IN FREEZER. MUST REPAIR ANY LEAKS AND REMOVE ICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ACCUMULATED DUST ON CEILING AND ATTACHED FIXTURES. DUST ON VENTILATION FANS. UNFINISHED WOOD OUTSIDE OF WASHROOM AND IN REAR STORAGE AREA. MUST FINISH TO BE EASILY CLEANABLE AND NON-ABSORBANT. HOLES IN BATHROOM WALLS MUST BE SEALED. CEILING IN BASEMENT UTENSIL STORAGE AREA IS IN POOR REPAIR WITH HOLES AND CRUMBLING TILES. MUST REPAIR AND MAINTAIN CEILING.41.99737112616464-87.69246070910291369277ROCKY MOUNTAIN CHOCOLATE FACTORYROCKY MOUNTAIN CHOCOLATE FACTORY (T3 H5)1926569RestaurantRisk 2 (Medium)

11601 W TOUHY AVE

CHICAGOIL606662013-09-26T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND RE CAULK WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND 3 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE STORAGE ROOM (T3 UL BY K1 NEXT TO SECURITY).42.00875076599798-87.9068741340010913692902002 DONUTS INCBaskin Robbins/Dunkin Donuts1489621RestaurantRisk 2 (Medium)

3200 N CLARK ST

CHICAGOIL606572013-09-27T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT WEST DOOR AND THE REAR EXIT DOOR NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/SIDES.OBSERVED 4 LIVE HOUSE FLIES AROUND THE FOOD PREP AREAS.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES.A PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON THE UPPER WALLS NEAR THE DONUT SHELVINGS FRONT AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED ON SHELVINGS AT REAR MUST BE REMOVED. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENSING UTENSIL MUST BE STORED IN A CLEAN CONTAINER.41.93999455649383-87.650885514664761369296THE CHICAGO DINER INCTHE CHICAGO DINER6507RestaurantRisk 1 (High)

3411 N HALSTED ST

CHICAGOIL606572013-09-27T00:00:00Complaint Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLERS,SIDES OF HOT COOKING EQUIPMENTS,MANUYAL CAN OPENER AND HOUSING ATTACHED AT BAKERY AREA, LARGE OVENS 2ND FLOOR BAKERY ALL REQUIRE A DETAIL CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT-OUT LIGHTING AT 2ND FLOOR BAKERY PREP AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD/FILTERS ABOVE HOT COOKING EQUIPMENTS INCLUDINNG 2ND FLOOR OVEN AREA REQUIRE A DETAIL CLEANING.MUST PROVIDE A DIPPER WELL FOR BEHIND SERVICE COUNTER SCOOPING ICE CREAM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.94398025441224-87.649238599473681369322URBAN ORCHARDURBAN ORCHARD2108206Grocery StoreRisk 2 (Medium)

5212-5214 N CLARK ST

CHICAGOIL606402013-09-30T00:00:00Canvass Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HOLE IN CONCRETE FLOOR IN BASEMENT (BY UTILITY SINK). MUST SEAL ALL HOLES/CREVICES IN BASEMENT FLOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE MILK PREP COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED THROUGHOUT (BOXES, CRATES, UNUSED EQUIPMENT, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.41.9765926405371-87.668557242178271369366ASIAN CAFEJIN ASIAN CAFE2289423RestaurantRisk 1 (High)

1053 W BELMONT AVE

CHICAGOIL606572013-10-01T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AN EXPOSED HANDSINK IS NEEDED BEHIND THE FRONT SERVICE BAR AREA,MANAGER PLANS TO MAKE FRUIT SMOOTHIES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A GREASE TRAB BOX FOR THE KITCHEN 3 COMPARTMENT SINK AS REQUIRED AND INCREASE WATER PRESSURE SAME SINK. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOOD PRODUCTS STORED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BADLY STAINED CUTTING BOARDS IN THE KITCHEN AREAS AND REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE COOLERS USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,SIDES OF HOT COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF FOOD EQUIPMENTS,UPPER PANEL OF ICE MACHINE,INTERIOR COMPARTMENTS OF DEEP FRYERS,INTERIOR CABINETS OF HANDSINKS IN TOILET ROOMS,DRY STORAGE SHELVINGS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDE BASEMENT,FLOOR DRAINS REQUIRES A DETAIL CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING. A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MACHINE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.REMAINING ARTICCLES MUST BE PROPERLY STORED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.939768387153045-87.6562207246118120601HAWKEYE'S BAR & GRILL INCHAWKEYE'S BAR & GRILL14380RestaurantRisk 1 (High)

1458 W TAYLOR ST

CHICAGOIL606072010-10-01T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean the warming equipment and steamtable surfaces in detail. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Repair the damaged baseboards in the kitchen and clean and maintain the bar floors. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Clean the upstairs kitchen walls and ceiling. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Repair the basement kitchen light fixture.41.869411103369174-87.664017834251551369374CILANTRO THAI KITCHENCILANTRO THAI KITCHEN2083683RestaurantRisk 1 (High)

1509 W DEVON AVE

CHICAGOIL606602013-10-01T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: AT OUTSIDE REAR OF PREMISES NOTED VERY HEAVY ACCUMULATION OF JUNK AND MATERIALS IN THE FORM OF EMPTY AND UNUSED CONTAINERS, CHAIRS, TABLE, GRILL, SHELVES, FANS, UNUSED COOKING EQUIPMENT, SINK FILLED WITH JUNK, MUSICAL EQUIPMENT AND PLANTS INSIDE CONTAINERS. ALSO NOTED RAT DROPPINGS AND RAT BURROWS AT BASE OF TREE TRUNK AT SAME ON THE EXTERIOR OF BUSINESS ALLOWING FOR HARBORAGE AND EASY ACCESS OF FOOD FOR PESTS. INSTRUCTED TO DETAIL CLEAN, REMOVE AND/OR ORGANIZE EXTERIOR TO PREVENT HARBORAGE FOR PESTS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: STILL NOTED THE FOLLOWING PREVIOUS MINOR FROM REPORT #1235408 DATED 9/25/2012(RE-INSPECTION REPORT FROM ORIGINAL REPORT #1235394 DATED 9/14/2012)NOT CORRECTED: 33) THE FOLLOWING NOT CLEAN- OBSERVED THICK FOOD/GREASE BUILD UP ON VENTILATION HOOD/FILTERS, FOOD DEBRIS ON ALL SHELVES AND TABLE TOPS THROUGHOUT KITCHEN, FOOD DEBRIS ON EXTERIOR OF ALL SINKS, COOLERS AND COOKING EQUIPMENT. MUST DETAIL CLEAN ALL EQUIPMENT. #34)OBSERVED THICK ENCRUSTED FOOD/GREASE BUILD UP ON KITCHEN FLOOR UNDER COOKING EQUIPMENT AND ACCUMULATED DIRT BUILD UP ON FLOOR ALONG ALL WALLS UNDER AND AROUND KITCHEN EQUIPMENT AND ON BASEMENT FLOOR. MUST DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT KITCHEN, DISH WASH AREA AND BASEMENT.#41) KITCHEN, DISH WASH AND BASEMENT AREAS CLUTTERED THROUGHOUT. INSTRUCTED MANAGER TO RE-ORGANIZE/REMOVE OR ELEVATE ALL ITEMS 6" OFF FLOOR. INSTRUCTED TO UPGRADE HOUSE KEEPING. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD STORED IN THE ORIGINAL CONTAINER (TIN CANS OF COCONUT MILK) INSIDE SERVICE COOLER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE CLEAN CONTAINERS WITH TIGHT FITTING LIDS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE TORN RUBBER GASKETS OF UPRIGHT REFRIGERATION UNIT BY THE COOKING STOVE AND MAINTAIN FREE OF FOOD DIRT AND STICKY SPILLS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILT UP INSIDE CHEST FREEZERS AT THE BASEMENT FOOD STORAGE AREA. MUST DEFROST, CLEAN AND MAINTAIN ALL REFRIGERATION UNITS AND COOLERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL MULTIPLE HOLES AND OPENINGS ALONG PIPING, WALL AND FLOOR AT THE REAR DRY STORAGE LEADING TO THE BASEMENT FOOD STORAGE AREA AND WHERE EVER NEEDED TO PREVENT HIDING PLACES FOR PEST.MUST REPAIR STAINED TILES AT THE FRONT SELLING AREA AND BY ENTRANCE TO THE KITCHEN AREA AND WHERE EVER NEEDED.41.99799565276517-87.668224259331751369493SOUPBOXSOUPBOX42172RestaurantRisk 1 (High)

2943 N BROADWAY

CHICAGOIL606572013-10-07T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR DOOR TO THE BUSINESS IS NOT INSECT/RODENT PROOFED APPROX:1/4" MODE OF ENTRY AND THE TOILET ROOM WINDOW IS MISSING A SCREEN .MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.ALSO,THE PEST CONTROL MUST BE COMPLETE WITH A CURRENT I.D.P.H. LICENSE.SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must clean fan covers inside the 3 door cooler to remove dust build-up. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN AND SANITIZE INTERIOR OF LIGHT SHIELDS THROUGHOUT THE REAR AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must repair water leak at drain pipe beneath the left kitchen 3 compartment sink and detail clean dusts accumulations on the exhaust fan above the front entrance door near the dining customer areas. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN THE REAR NEAR THE COOLER AREAS,INSIDE THE TOILET ROOM MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.MUST PROPERLY STORE 6" OFF FLOOR FOR EASIER CLEANING.41.936191258669915-87.6441192648084713695137-ELEVEN7-ELEVEN54613Grocery StoreRisk 2 (Medium)

6000 W HIGGINS AVE

CHICAGOIL606302013-10-08T00:00:00Canvass Re-InspectionPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS (MEAT, CHEESE, CHICKEN ETC) NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 45.6F. INSTRUCTED PERSON IN CHARGE, COOLER WITH POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID PREP COOLER IS "TAGGED HELD FOR INSPECTION". INSTRUCTED NOT TO USE. WHEN REPAIRED, MUST FAX OR EMAIL A REQUEST FOR REINSPECTION FORM TO PROPERLY ENSURE THE SAID COOLER IS REPAIRED AND THE "HELD FOR INSPECTION" TAG CAN BE REMOVED PRIOR TO USE. CRITICAL VIOLATION ISSUED 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 45.6F). NOTED BEEF HOT DOG INTERNAL TEMPERATURE OF 46.0F, CHICKEN TAQUITOS AT 47.6F, CHICKEN ROLLER AT 56.2F. INSTRUCTED PERSON IN CHARGE, POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $25.00, TOTAL WEIGHT 5 POUNDS. CRITICAL VIOLATION ISSUED 7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD (E.G. HOT DOG, CHICKEN, TAQUITOS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SYRUP LEAKING BEHIND/UNDERNEATH SLURPEE MACHINE. INSTRUCTED TO FIX. (SYRUP POOLING UNDERNEATH BEVERAGE COUNTER). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SYRUP POOLING UNDERNEATH SLURPEE MACHINE CABINET/COUNTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE HEAVY WATER STAINED AND BROKEN CEILING TILES ABOVE REAR AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLERS.41.97329204460575-87.778242286983911369622ASIAN CAFEJIN ASIAN CAFE2289423RestaurantRisk 1 (High)

1053 W BELMONT AVE

CHICAGOIL606572013-10-11T00:00:00License Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE COOLERS USING A NON-TOXIC FINISH. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING. A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MACHINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.REMAINING ARTICLES MUST BE PROPERLY STORED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.939768387153045-87.65622072461181369630WAKAMONOWAKAMONO1846846RestaurantRisk 1 (High)

3313-3317 N BROADWAY

CHICAGOIL606572013-10-11T00:00:00CanvassFail1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED (1) CONTAINER OF PORTION SIZED OYSTERS HELD INSIDE THE 2 DOOR COOLER AT FRONT SUSHI PREP STATION,(2)CONTAINERS INSIDE THE WALK-IN-COOLER LACKING THE REQUIRED SHELLFISH TAG.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH- TOTAL COUNT 30 OYSTERS,TOTAL DOLLAR VALUE$100.00 PER MANAGER DURING THIS INSPECTION. CRITICAL VIOLATION 7-38-005 (B). "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS". | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT IN USE AT THIS TIME. HOWEVER,TESTED AND IS NOT DISPENSING SANITIZER AS REQUIRED. TAGGED "HELD FOR INSPECTION" AT THIS TIME.NO CITATION ISSUED | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS KITCHEN,BARS,FRONT SUSHI PREP STATION,REAR DISHWASHING AREAS.ALSO,(2) HOUSE FLIES IN THE DINING ROOM.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,ENSURE ADEQUATE COVER FOR DIRTY LINEN BAGS,MAINTAIN FLOORS DRY THROUGHOUT THE PREMISES TO CONTROL PEST PROBLEM,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.PROVIDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food stored in coolers must be dated & labeled. Consumer advisory must be posted. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace rusty shelvings inside the walk-in-cooler. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FAN COVERS INSIDE THE KITCHEN 2 DOOR FOOD PREP COOLER ARE DIRTY,CLEAN FAN COVERS IN DETAIL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADDITIONAL BRIGHTER LIGHTING IN THE ICE MACHINE AREA NEAR THE WALK-IN-COOLERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT BASE OF FAUCET AT THE KITCHEN 3 COMPARTMENT SINK AREA,PROVIDE,MAINTAIN 3 WORKING SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK.41.94231341336203-87.644322456103711369672South Shore PantrySouth Shore Pantry1221333Grocery StoreRisk 2 (Medium)

2160 E 71st ST

CHICAGOIL606492013-10-15T00:00:00ComplaintFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK AND WASHBOWL. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING. EXPOSED SINK IN POOR REPAIR, DRAINPIPE NOT PROPERLY CONNECTED. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING. MANAGER CEASED NACHO AND SLICED DELI/FRESH MEAT SALES DURING INSPECTION. CRITICAL VIOLATION 7-30-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS SCATTERED ON FLOOR UNDER MEAT DISPLAY COOLER, REACH-IN FREEZER AND SEVERAL FLYING INSECTS IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF LEFT DOOR. REPLACE DAMAGED DOOR SWEEP AND SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. DUMPSTER OVERFLOWING, LIDS NOT TIGHT-FITTING, TRASH AND DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE SOILED CARDBOARD ON CHIP RACKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, SLICER, CUTTING SAW, COOLERS, FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOLERS, FREEZERS, DISPLAY SHELVES, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BEHIND FRONT COUNTER AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES AND SECURE LOOSE CEILING TILES IN SALES AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPAIR UTILITY SINK (NOT DRAINING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.41.76639584183152-87.571468908921941324306HAWKEYE'S BAR & GRILL INCHAWKEYE'S BAR & GRILL14380RestaurantRisk 1 (High)

1458 W TAYLOR ST

CHICAGOIL606072013-02-06T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN POP GUN HOLDER AT FRONT BAR AREA TO PREVENT BREEDING GROUND FOR SMALL FLYING INSECTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN POP SYRUP AREA AND LIQUOR ROOM IN BASEMENT NEEDS CLEANING TO REMOVE SPILLS AND/OR DEBRIS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN LIGHT SHIELDS ABOVE PREP TABLE/SERVER COUNTER TO REMOVE DEBRIS.41.869411103369174-87.6640178342515513696795411 EMPANADAS5411 EMPANADAS2158281RestaurantRisk 1 (High)

2850 N CLARK ST

CHICAGOIL606572013-10-15T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: --POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED I CONTAINER OF HAM AND CHEESE MIX FOR EMPANADAS AT TEMPERATURES RANGING FROM 46.5F-50.9F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH APPROX. $600 AS STATED BY THE CERTIFIED FOOD MANAGER AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,AND FRONT SERVICE COUNTER TO PREVENT CONTAMINATION BEFORE USE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS FROM THE VENTILATION COVERS THROUGHOUT THE KITCHEN AND INSIDE THE TOILET ROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERRATION UNITS,FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE BASEMENT DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.933979804573255-87.646011792191221369703Eastman's Jerk ParadiseEastman's Jerk Paradise2192799RestaurantRisk 1 (High)

5952 W NORTH AVE

CHICAGOIL606392013-10-15T00:00:00CanvassPass w/ Conditions12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE REAR DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL. CITATION ISSUED CRITICAL 7-38-030. MANAGER PROVIDED PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL CONTAINERS INSIDE THE REACH IN COOLER WITH READY TO EAT FOOD MUST HANE A LABEL AND DATE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI USE UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD ON THE DRY STORAGE SHELVE IN THE REAR STORAGE AREA. MUST SEAL THE WOOD OR PAINT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE THE CHOPPING BOARDS, GRILL, COOKING EQUIPMENT,INTERIOR BOTTOM OF THE REACH IN FREEZER AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE,ALL CORNER THRU-OUT THE PREP AREA/KITCHEN, AND INSIDE THE FURNACE ROOM, NEEDS DETAIL CLEANING AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS BEHIND THE PREP TABLE. MUST SCRAPE PEELING PAINT AND REPAINT. MISSING COVING ON THE WALL BASE IN THE PREP AREA . MUST INSTALL 4" COVING. VENT IN THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD. MUST REPLACE. MUST CLEAN THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD WITH GREASE BUILD-UP AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE THE THREAD ON THE MOP SINK FAUCET OR INSTALL A BACK FLOW PREVENTIVE DEVICE.41.90937011570691-87.775058608476391369749FENNEL & IRISFENNEL & IRIS2284793RestaurantRisk 1 (High)

1652 W BELMONT AVE

CHICAGOIL606572013-10-17T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FRONT COUNTER AREA AND ENTRY DOOR TO THE FOOD PREP AREA NOT PROTECTED FROM PUBLIC CONTAMINATION,MUST PROVIDE A BARRIER/SWINGING DOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR OVERHEAD DOOR LEADING TO THE GARBAGE DUMPSTER NOT RODENT PROOFED 1/4" MODE OF ENTRY.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.FOUND EXPOSED GREEN POISON BLOCKS ON FLOOR IN REAR ROOM CONNECTED TO BUSINESS MUST BE PROPERLY STORED IN A SANITARY MANNER IN AN ENCLOSED IN A BAIT BOX.ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL WALL ABOVE THE 3 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK,REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE THE REAR STORAGE ROOM CONNECTED TO THE BUSINESS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.41.93977808054441-87.670748809221981369776RISE RESTAURANTRISE RESTAURANT1092160RestaurantRisk 1 (High)

3401 N SOUTHPORT AVE

CHICAGOIL606572013-10-17T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE REAR AND FRONT REVOLVING DOOR IS NOT RODENT-PROOFED APPROXIMATELY 1/2" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE DOORS TO PREVENT PEST ENTRY.ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS WITH A CURRENT COPY OF THE IDPH LICENSE,A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#679373 DATED:03/30/2012 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKETS AROUND THE DOORS OF THE 3 DOOR PREP COOLER IN THE REAR PREP AREA. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. 06/30/2012 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER. DETAIL CLEAN THE GREASE FROM THE SIDES OF THE GREASE CONTAINER STORED OUTSIDE OF THE ESTABLISHMENT. 06/30/2012 38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE A DRAIN LINE HOSE CONNECTED TO THE SODA GUN HOLSTER AT THE BAR AND ROUTE IT TO A FLOOR DRAIN. 06/30/2012 MUST CORRECT BY REINSPECTION DATE 10/24/13. SERIOUS VIOLATION 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean single service utensils must be stored with handles up. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace broken gaaskets at the 2 door food prep cooler near the kitchen exposed handsink. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MACHINE,REPAIR WATER LEAK AT BASE OF FAUCET FOR THE KITCHEN 3 COMPARTMENT SINK.41.94346602625338-87.663771603187542618223CAMBRIA HOTEL & SUITESCAMBRIA HOTEL & SUITES2506122RestaurantRisk 1 (High)

32 W RANDOLPH ST

CHICAGOIL606012025-05-29T00:00:00Canvass Re-InspectionPass w/ Conditions1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FROM DRAINPIPE OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING AREA AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.41.88459286291501-87.629089521446051369786GrissomGrissom23361SchoolRisk 1 (High)

12810 S Escanaba (2900E)

CHICAGOIL606332013-10-18T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON SHELVES IN STORAGE ROOMS NEAR LUNCHROOM, 15-20 FLYING INSECTS INSIDE 3-COMPARTMENT SINK AND PREP AREA. INSTRUCTED MANAGER TO CALL A EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRE-K DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL WATER FOUNTAINS AND SHELVES IN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN GIRLS FIRST FLOOR AND BOYS SECOND FLOOR WASHROOM, BEHIND URINAL IN BOYS FIRST FLOOR WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. REPAIR LEAKING FAUCET ON RIGHT SINK IN PRE-K WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.41.66245712367201-87.553343342174221369820PIED PIPER PARTIES & PLAYSCHOOLPIED PIPER PARTIES & PLAYSCHOOL1594780RestaurantRisk 1 (High)

2864 N LINCOLN AVE

CHICAGOIL606572013-10-21T00:00:00CanvassPass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DEATIL CLEANING FAN COVERS INSIDE THE KITCHEN COOLER, INTERIOR KITCHEN CABIENTS,COOKING STOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND SCATTERED SITES OF PEELING PAINT/DEBRIS ON WALLS WHERE NOTED TO MANAGEMENT SAID AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES ALSO,REMOVE COB WEBS FROM CORNERS AT CEILINGS IN KIDS PLAY AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HOOD/FILTERS ABOVE THE COOKING STOVE REQUIRE A DETAIL CLEANING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES STORED IN CLOSET AREAS DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.93388147268545-87.660773096432541369833FLORENCE G. HELLER JCCFLORENCE G. HELLER JCC2215712Daycare Above and Under 2 YearsRisk 1 (High)

524 W MELROSE ST

CHICAGOIL606572013-10-21T00:00:00LicensePass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean single service utensils must be stored with handles up. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR KITCHEN CABINETS,INTERIOR HANDSINK CABINETS INSIDE STUDENTS TOILET ROOMS REQUIRE A DETAIL CLEANING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETERS INSIDE THE KITCHEN MILK REFRIGERATOR AND CLASSROOM COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE STORAGE CLOSETS AND REMOVE UNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.41.94126757722519-87.642978325449551369846QUE RICO RESTAURANTQUE RICO RESTAURANT2152712RestaurantRisk 1 (High)

2814 N SOUTHPORT AVE

CHICAGOIL606572013-10-21T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DISHWASH AREA AND THE BAR AREAS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.FOUND APPROXIMATELY 20 RODENT MICE DROPPINGS IN CLUTTERED FURNACE ROOM SECOND FLOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE FRONT DOUBLE DOOR WINDOWS FROM THE DINING ROOM IS NOT INSECT/RODENT PROOFED. THERE IS A 1/4" GAP ALONG THE CENTER OF SAID WINDOWS--MUST BE TIGHT FITTING TO PREVENT PEST ENTRY.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES,A COPY OF CURRENT IDPH LICENSE. SERIOUS VIOLATION 7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE KITCHEN TABLE TOP MANUAL CAN OPENER,SHELVINGS INSIDE THE WALK-IN-COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner and seal holes on floor and around pipes in the furnace room. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE FRONT BAR 3 COMP SINK,DUSTS ACCUMULATION ON THE VENT COVERS INSIDE THE TOILET ROOMS NEEDS CLEANING.ALSO,THE HOOD ABOVE THE COOKING EQUIPMENTS IN NEED FOR A DETAIL CLEANING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,MOP SINK ROOM,FURNACE ROOM DUE TO POTENTIAL PEST HARBORAGE.CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.41.932964216671685-87.663729530199291369861JOHNNY O' HAGAN'SJOHNNY O 'HAGAN'S2278258RestaurantRisk 1 (High)

3374 N CLARK ST

CHICAGOIL606572013-10-22T00:00:00LicenseFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE SOAP AND HANDPAPERTOWELS AT BAR EXPOSED HANDSINKS. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER OR SWINGING DOOR AT BAR ENTRY AREAS THE SAID AREAS MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT MICE DROPPINGS APPROXIMATELY 25 IN THE 2ND FLOOR DRY STORAGE AREAS,FURNACE ROOM.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS,SEAL NOTICEABLE OPENINGS ALONG THE BASEBOARDS.FOUND FIVE (5) DOORS ARE NOT INSECT PROOFED APPROX:1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.PEST CONTROL SERVICE NOW RECCOMENDED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO OUTSIDE WASTE GREASE CONTAINER FOR DISPOSING OF WASTE GREASE OIL FROM THE KITCHEN DEEP FRYERS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION, XEROX COPY IS NOT ACCEPTABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASHGUARDS AT EXPOSED HANDSINKS AT BARS,PROVIDE ICE BIN COVER FOR ICE BIN AT BAR AND REMOVE BLACKENED CAULK ALONG THE KITCHEN DISHMACHINE . | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE INTERIOR/EXTERIORS OF COOLERS,INTERIOR BASINS OF SINKS,COOKING EQUIPMENTS,PREP TABLE CUTTING BOARD,DEEP FRYERS ETC.THROUGHOUT THE PREMISES 2ND FLOOR DRY STORAGE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS AND BASEMENTS REQUIRE A DETAIL CLEANING AND FLOOR INSIDES THE WALK-IN-COOLERS MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ELECTRIC TABLE TOP 1 DOOR OVEN IN KITCHEN MUST UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE 2ND FLOOR DRY STORAGE/FURNACE DUE TO POTENTIAL PEST HARBORAGE.41.943459754636706-87.653693094689661369863JOHNNY O' HAGAN'SJOHNNY O 'HAGAN'S2278259RestaurantRisk 1 (High)

3374 N CLARK ST

CHICAGOIL606572013-10-22T00:00:00LicenseFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE SOAP AND HANDPAPERTOWELS AT BAR EXPOSED HANDSINKS. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER OR SWINGING DOOR AT BAR ENTRY AREAS THE SAID AREAS MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT MICE DROPPINGS APPROXIMATELY 25 IN THE 2ND FLOOR DRY STORAGE AREAS,FURNACE ROOM.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS,SEAL NOTICEABLE OPENINGS ALONG THE BASEBOARDS.FOUND FIVE (5) DOORS ARE NOT INSECT PROOFED APPROX:1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.PEST CONTROL SERVICE NOW RECCOMENDED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO OUTSIDE WASTE GREASE CONTAINER FOR DISPOSING OF WASTE GREASE OIL FROM THE KITCHEN DEEP FRYERS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION, XEROX COPY IS NOT ACCEPTABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASHGUARDS AT EXPOSED HANDSINKS AT BARS,PROVIDE ICE BIN COVER FOR ICE BIN AT BAR AND REMOVE BLACKENED CAULK ALONG THE KITCHEN DISHMACHINE . | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE INTERIOR/EXTERIORS OF COOLERS,INTERIOR BASINS OF SINKS,COOKING EQUIPMENTS,PREP TABLE CUTTING BOARD,DEEP FRYERS ETC.THROUGHOUT THE PREMISES 2ND FLOOR DRY STORAGE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS AND BASEMENTS REQUIRE A DETAIL CLEANING AND FLOOR INSIDES THE WALK-IN-COOLERS MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE 2ND FLOOR DRY STORAGE/FURNACE DUE TO POTENTIAL PEST HARBORAGE.41.943459754636706-87.653693094689661369876OLD CROWOLD CROW2246018RestaurantRisk 1 (High)

3506-3512 N CLARK ST

CHICAGOIL606572013-10-22T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: GAS CONNECTED KITCHEN STEAMTABLE MUST BE OPERABLE AND CAPABLE OF MAINTAINING 140F OR ABOVE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE SOAP AND HANDPAPER TOWELS AT EXPOSED HANDSINK FOR FRONT AREA. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SNEEZEGUARD/BARRIER MUST BE PROVIDED FOR THE OPEN FRONT SMOKER FOOD EQUIPMENT AND DISPLAY FOR SHELLFISH SAME AREA--MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AREA AND THE 2ND FLOOR FOOD PREP AREA,DRY STORAGE ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, SEVERAL EXIT DOORS TO THIS FOOD ESTABLISHMENT ARE NOT INSECT/RODENT PROOFED.THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR TO THE 2ND FLOOR. MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.RODENT MICE DROPPINGS FOUND IN THE 2ND FLOOR FOOD PREP AREA,DRY STORAGE ROOM.PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND PROVIDE 4" COVING AT SOUTH WALL KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom and seal all noticeable openings and around pipes where noted. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS AT 2ND FLOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD/FILTERS ABOVE THE HOT COOKING EQUIPMENTS IN NEED FOR A DETAIL CLEANING REMOVE DUSTS ACCUMULATION ON VENTILATION COVERS IN TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM SODA ROOM,2ND FLOOR FOOD PREP AREA DUE TO POTENTIAL PEST HARBORAGE.41.945742521799225-87.655511811788371369877OLD CROWOLD CROW2246019RestaurantRisk 1 (High)

3506-3512 N CLARK ST

CHICAGOIL606572013-10-22T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 02 GAS CONNECTED KITCHEN STEAMTABLE MUST BE OPERABLE AND CAPABLE OF MAINTAINING 140F OR ABOVE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE SOAP AND HANDPAPER TOWELS AT EXPOSED HANDSINK FOR FRONT AREA. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SNEEZEGUARD/BARRIER MUST BE PROVIDED FOR THE OPEN FRONT SMOKER FOOD EQUIPMENT AND DISPLAY FOR SHELLFISH SAME AREA--MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AREA AND THE 2ND FLOOR FOOD PREP AREA,DRY STORAGE ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, SEVERAL EXIT DOORS TO THIS FOOD ESTABLISHMENT ARE NOT INSECT/RODENT PROOFED.THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR TO THE 2ND FLOOR. MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.RODENT MICE DROPPINGS FOUND IN THE 2ND FLOOR FOOD PREP AREA,DRY STORAGE ROOM.PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND PROVIDE 4" COVING AT SOUTH WALL KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom and seal all noticeable openings and around pipes where noted. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS AT 2ND FLOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD/FILTERS ABOVE THE HOT COOKING EQUIPMENTS IN NEED FOR A DETAIL CLEANING REMOVE DUSTS ACCUMULATION ON VENTILATION COVERS IN TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM SODA ROOM,2ND FLOOR FOOD PREP AREA DUE TO POTENTIAL PEST HARBORAGE.41.945742521799225-87.655511811788371473316BILLY'S GRILLBILLY'S GRILL5960RestaurantRisk 1 (High)

3711 W COLUMBUS AVE

CHICAGOIL606522014-06-04T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM RACKS OR REPLACE THEM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO PARTITIONER TO SEPARATE THE EXPOSED HAND WASHING SINK FROM THE PREP TABLE. INSTRUCTED TO EITHER PROVIDE A PARTITIONER OR MOVE PREP TABLE OVER TO ELIMINATE BACK SPLASHING FROM HAND SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUBBER GASKETS ON FRONT PREP COOLER IN POOR REPAIR. INSTRUCTED TO FIX AND MAINTAIN GASKETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE RACKS IN THE WALK IN COOLER, THE CAN OPENER, MEAT SLICER AND COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND THE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKS AT THE BASE OF THE FAUCET ON THE FRONT 3-COMPARTMENT SINK AND AT THE ELBOW ON THE FAUCET ON THE REAR 3-COMPARTMENT SINK AND MAINTAIN.41.74101286491123-87.71437418395531369989LA LOMALA LOMA CARNICERIA Y TAQUERIA49880Grocery StoreRisk 1 (High)

2535 N LARAMIE AVE

CHICAGOIL606392013-10-25T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF THE ICE MACHINE WITH BLACK SLIMY MOLD LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE .INSTRUCTED NOT TO USE THE ICE MACHINE UNTIL IT IS CLEANED AND SANITIZED. CITATION ISSUED SERIOUS 7-38-005(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1277616 DATED 12/31/12 #41- UNNECESSARY ARTICLES STORED IN REAR OF PREMISES. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE STOCK 6" OR HIGHER AND AWAY FROM WALL.CITATION ISSUED SERIOUS 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST HAVE A LABEL AND DATE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL ALL THE RAW WOOD UNDERNEATH THE FRONT COUNTER IN THE TAQUERIA PREP AREA. MUST DEFROST ALL THE CHEST FREEZER AND REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: CHOPPING BOARD, CABINET/SHELVE IN THE TAQUERIA,ALL THE COOKING EQUIPMENT,ALL BULK FOOD CONTAINERS IN THE MAIN KITCHEN, STORAGE TABLE, PREP TABLES IN THE TAQUERIA AND BUTCHER AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE TQAQUERIA PREP AREA. MUST REMOVE THE CARDBOARD ON THE FLOOR IN THE TAQUERIA AND IN THE MAIN KITCHEN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU-OUT THE TAQUERIA NEEDS DETAIL CLEANING. STAINED CEILING TILES THRU-OUT THE STORE. MUST REPLACE CEILING TILES. VENT IN BOTH WASHROOMS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN. FILTER ON THE HOOD WITH HEAVY GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. PEELING PAINT ON THE WALLS INSIDE THE CUSTOMER WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS TO HOLD THE LIGHT SHIELD THRU-OUT THE BUTCHER AREA, TAQUERIA, AND PRODUCE AREA. MUST PROVIDE END CAPS TO HOLD THE PLASTIC LIGHT SHIELD.41.92703609309985-87.75610618297881369990SWEET WORLD PASTRY INC.SWEET WORLD PASTRY1331447BakeryRisk 2 (Medium)

5450 N MILWAUKEE AVE

CHICAGOIL606302013-10-25T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE SUGAR BIN WITH CRACK. (FOOD CONTAINERS MUST BE IN GOOD REPAIR). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TRAY CARTS ENCRUSTED WITH FOOD DEBRIS, EXTERIOR SURFACES OF MIXERS, PREP SHELVES, EXTERIOR SURFACES OF STORAGE (FLOUR AND SUGAR) BINS, AND STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AT REAR OUTSIDE STORAGE (GARAGE) ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE AROUND REAR PREP AREA AND/OR REPAINT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE (RIGHT SIDE) AT 3 COMPARTMENT SINK.41.980513440901184-87.772339401342781370000ASIAN AVENUEASIAN AVENUE1682304RestaurantRisk 1 (High)

1624 W BELMONT AVE

CHICAGOIL606572013-10-28T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT DOOR TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT-PROOFED APPROX:1/4" MODE OF ENTRY.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND THE PEST CONTROL LOG MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL THE PEST CONTROL SERVICES PROVIDED TO THE FOOD ESTABLISHMENT.ALSO,SEAL NOTICEABLE RODENT BURROWS OUTSIDE ALONG THE WEST OF THE EXTERIOR YARD.SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE FRONT AND KITCHEN 2 DOOR FOOD PREP COOLER AND REPLACE BROKEN DOOR GASKET AT 2 DOOR COOK LINE COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIORS OF COOLERS,DEEP FRYER,INTERIOR/EXTERIOR OF DISHMACHINE,SHELVINGS THROUGHOUT THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ARE DIRTY BENEATH THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP,CLEAN FLOORS IN DETAIL THROUGHOUT THE KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHTING IN THE BASEMENT DRY STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE HANDSINK INSIDE THE MENS TOILET ROOM.HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING TO REMOVE GREASE BUILD UP. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS,FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE AND BETTER MAINTAIN BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.41.93979191875949-87.669692144093871370001FRONTERA TORTAS BY RICK BAYLESSFRONTERA TORTAS BY RICK BAYLESS (T1-B11)34167RestaurantRisk 1 (High)

11601 W TOUHY AVE

CHICAGOIL606662013-10-28T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ICE MACHINE (REAR PREP) DOOR (UPPER PANEL) IN POOR REPAIR WITH CRACK AND SCOTCH TAPE AROUND. INSTRUCTED TO FIX OR REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH STORAGE RACKS WITH GREASE AND DIRT INSIDE BASEMENT STORAGE ROOM DOOR 10 AND INSIDE DOOR 5. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.---------NOTED WATER POOLING ON FLOOR INSIDE BEER WALK-IN COOLER INSIDE DOOR 5. MUST BE KEPT DRY AT ALL TIMES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES UNUSED EQUIPMENT STORED INSIDE BASEMENT STORAGE ROOMS (DOOR 10 AND DOOR 5) TO PREVENT PEST HARBORAGE. MUST REORGANIZE.42.00875076599798-87.906874134001092623096JEWEL FOOD STORE #3407JEWEL FOOD STORE1394Grocery StoreRisk 1 (High)

5516 N CLARK ST

CHICAGOIL606402025-09-02T00:00:00ComplaintPass10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE IN THE MENS EMPLOYEE RESTROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE FOR HOT WATER AT THE HANDWASHING SINK AND THREE COMPARTMENT SINK IN THE MEAT CUTTING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PLUMBING FOR COOLER FAN IN THE MEAT CUTTING ROOM LEAKING FROM THE CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.41.98218988461361-87.668651627960882622055HIGHWAY HOUSEHIGHWAY HOUSE2647232RestaurantRisk 1 (High)

5651-5653 N NORTHWEST HWY

CHICAGOIL606462025-08-11T00:00:00ComplaintFail16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.41.98407276340598-87.784081970091211370016THE CLARK STREET DOGTHE CLARK STREET DOG18219RestaurantRisk 1 (High)

3040 N CLARK ST

CHICAGOIL606572013-10-28T00:00:00ComplaintFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOORS AND THE DOORS TO THE GARBAGE DUMPSTER AREA NOT INSECT/RODENT PROOFED APPROX: 1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACKENED CAULK OVER THE 3 COMP SINK AND SEAL RUSTY BOTTOM OF FOOD PREP TABLE NEAR THE 3 COMP SINK USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING FOUNTAIN DRINK KNOZZLES,BAR GUN AT BAR,INTERIORS OF 2 DOOR FRONT COOLER,BAR COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES NEAR THE 3 COMP SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HANDSINK FOR THE FRONT FOOD PREP AREA AND REMOVE DUSTS BUILD UP AT VENTILATION COVER INSIDE THE LADIES TOILET ROOM ALSO,REPAIR WATER LEAK AT THE MIDDLE COMPARTMENT OF BAR 3 COMPARTMENT SINK. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE REQUIRED FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: REPLACE BROKEN ICE DISPENSING UTENSIL AND PROPERLY STORED INVERTED INSIDE A CLEAN CONTAINER.41.937417318548945-87.648795606454291370040BOW TRUSSBOW TRUSS2158512RestaurantRisk 2 (Medium)

2934 N BROADWAY

CHICAGOIL606572013-10-29T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. ALSO,OBSERVED FOOD EMPLOYEE ROASTING COFFEE CONSTANTLY PLACING TRAY OF COFFEE BEANS FROM ROASTING MACHINE DIRECTLY ONTO NOSE FOR SMELL MUST AVOID SAID TRAY TO COME IN CONTACT WITH FACE/NOSE. THE BARRIER AT FRONT MUST ALWAYS BE IN PLACE TO PREVENT POSSIBLE CONTAMINATION FROM THE PUBLIC OR FURTHER LEGAL ACTION WILL TAKE PLACE. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT AND REAR DOORS TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CORNERS TO PREVENT PEST ENTRY.ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A COPY OF CURRENT I.D.P.H. LICENSE,AND A MAP LOCATOR INDICATING ALL THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE DUMPSTER WITH OVERFLOWING TRASH UNABLE TO CLOSE AT THIS TIME.MUST NOTIFY THE GARBAGE DISPOSAL CO FOR SERVICE AND BETTER MAINTAIN DUE TO POTENTIAL PEST FEED/HARBORAGE. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KEGS USED FOR ICED COFFEE MUST BE REDUCED IN SIZE IN ORDER TO BE ABLE TO COMPLETELY BE SUBMERGEBLY IN THE 3 COMPARTMENT SINK OR REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE BRIGHTER LIGHTING AT REAR OVER THE ICE MAKER,3 COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK,FOUND NO VISIBLE BACKFLOW PREVENTION DEVICE AT FRONT SERVICE COFFEE EXPRESSO MACHINE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE ROASTING COFFEE MUST WEAR A BEARD HAIR RESTRAINT WHEN WORKING AROUND AND ROASTING COFFEE BEANS.41.93592957402078-87.644407162567121372209FOGO DE CHAO CHURRASCARIA (CHICAGO) LLCFOGO DE CHAO1196816RestaurantRisk 1 (High)

661 N LA SALLE DR

CHICAGOIL606102013-09-26T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POOR INSULATION ON WALK-IN COOLER LINES, INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSIDE OF SODA DISPENSER AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BOXES OF PRODUCE STORED ON FLOOR, INSTRUCTED TO STORE 6" OR HIGHER OFF FLOOR | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GARDEN HOSE ATTACHED TO WATER SUPPLY LINE WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.41.8941247035236-87.632516320126911372217NANIWANANIWA59359RestaurantRisk 1 (High)

607 N WELLS ST

CHICAGOIL606542013-10-07T00:00:00ComplaintPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: food containers stored on floor, instructed to store 6" off floor. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: open employees drinks in prep area, instructed to provide lided containers.41.89264635046392-87.633950363225541372229GRAHAM ELLIOTGRAHAM ELLIOT1884474RestaurantRisk 1 (High)

217 W HURON ST

CHICAGOIL606542013-10-11T00:00:00CanvassPass w/ Conditions16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ABOUT 10 LBS OF SEVERL FOOD ITEMS ( MEATS AND CHEESES )THAT WERE VACUUM PACKAGED IN FACILITY WITHOUT DEPARTMENT APPROVAL, MACHINE IS TAGGED, NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR APPROVAL GUIDLINES. ITEMS DISCARDED VALUED AT $50. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD ITEMS STORED ON FLOOR, MUST KEEP ALL FOODS STORED 6" OFF FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP BUCKETS AND HEADS STORED TOO CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.41.894671023719845-87.634904367613961372273Garrett Popcorn ShopsGarrett Popcorn Shops1974419Grocery StoreRisk 2 (Medium)

222 W MERCHANDISE MART PLZ

CHICAGOIL606542013-11-15T00:00:00CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BAGS OF POPCORN STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS STORED NEXT TO FOOD STORAGE, INSTRUCTED TO STORE SEPARATELY.41.8880742810662-87.634955202927391372289COPPERFIELDS MARKETCOPPERFIELDS MARKET1884701Grocery StoreRisk 3 (Low)

70 W HURON ST

CHICAGOIL606542013-11-21T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION. ICE MACHINE IN FACILITY TO MAKE ICE BAGS FOR SALE WITHOUT HAVING 3-COMP SINK NOR EXPOSED HAND SINK, SCOOPS ARE FOUND ON TOP OF ICE MACHINE, INSTRUCTED MGR TO INSTALL, MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN INSTALLED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL SERVICE NO LOG BOOK, INSTRUCTED TO OBTAIN A LICENSED PEST CONTROL SERVICE WITH LOG BOOK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CASES OF FOOD ITEMS AND DRINKS STORED ON FLOOR, INSTRUCTED TO STORE ALL FOOD ITEMS 6" OFF FLOOR.41.89494810890984-87.630865947066651372332CLUB GENE & GEORGETTICLUB GENE & GEORGETTI23496RestaurantRisk 1 (High)

500 N FRANKLIN ST

CHICAGOIL606102013-12-20T00:00:00Short Form ComplaintPass w/ Conditions6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEES IN KITCHEN MULTI-TASKING WITHOUT WASHING HANDS, ONLY WHIPING HANDS WITH CLOTH TOWELS, DISH WASHERS LOADING DIRTY DISHES AND PICKING UP CLEAN ONES WITHOUT WASHING HANDS. INSTRUCTED TO HAVE EMPLOYEES WASH HANDS AS NEEDED. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER IN FACILITY AT THIS TIME, INSTRUCTED MGR TO PROVIDE HOT RUNNING WATER ALL TIMES DURING OPERATION, BY THE END OF INSPECTION A PLUMBER ARRIVED ON FACILITY AND RESTORED HOT WATER.41.89080300643308-87.635703156852232622826WINDY CITY MARKETWINDY CITY MARKET2451871Grocery StoreRisk 1 (High)

3334-3348 N PULASKI RD

CHICAGOIL606412025-08-26T00:00:00ComplaintPass w/ Conditions10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE HOT HOLD UNIT AT DELI: STEAK MILAENESE AT 108.7F, CHICKEN 108.3F, AND POTATOES HELD AT 121.4. MANAGEMENT DISCARDED APPROXIMATELY 20LBS OF PROUDCT VALUED AT APPROXIMATELY $180. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITAITON ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS ITEM AT THE STATED IMRPROPER TEMPERATURE INSIDE WALK-IN COOLER: CEVICHE AT 45.5F. MANAGEMENT DISCARDED APPROXIMATLEY 5LBS OF PROUDUCT VALUED AT APPROXIMATELY $45. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH ABOVE VIOLATION. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE HOT HOLD UNIT USED TO STORE ROTISERIE CHICKENS. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GAPS IN DOOR AT HOT HOLD UNIT USED TO STORE FRIED CHICKEN, STEAK MILANESE, AND POTATOES. INSTRUCTED TO REPAIR AND MAINTAIN TIGHT FITTING DOORS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT ON FLOORS AND WALLS OF REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON VENTS IN TOILET ROOMS, BLACK FAN MOUNTED ON WALL IN REAR PREP AREA, AND CEILING OF REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHTBULBS IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED HALF OF FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION ARE EXPIRED. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. | 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED 2 PARTIALLY SMOKED CIGAR STUBS ON A METAL HOLDER IN OFFICE. INSTRUCTED TO REMOVE CIGARS AND ASHTRAYS FROM FACILITY AND COMPLY WITH CLEAN INDOOR AIR ORDINANCE. VIOLATION 7-32-020(C). CITATION ISSUED.41.94184003934502-87.727415179497811372344Hard Rock HotelHard Rock Hotel1648354RestaurantRisk 1 (High)

224-230 N MICHIGAN AVE

CHICAGOIL606012014-01-10T00:00:00CanvassPass w/ Conditions3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 2 LARGE 5 GALLON CONTAINERS OF BEEF BARRLEY SOUP AT 65.4F IN THE CENTER, SOUP CONTAINERS WERE PLACED IN WALK-IN COOLER A DAY BEFORE, INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER, SOUP DISCARDED VALUED AT $100. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER FOUND FOR ALL BAR LOW TEMP DISH MACHINES. ONE DISH MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED TO PROVIDE SANITIZER CONCENTRATION FOR ALL. MACHINES ARE TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CLEAN CUTTING BOARD STORED ON FLOOR, INSTRUCTED TO STORE IN A CLEAN PLACE 6" OFF FLOOR, ICE SCOOP HOLDER SCREWED IN WALL, MUST HAVE THE HOLDER FREE FOR PROPER WASHING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL PREP COOLER DOORS AT MAIN KITCHEN LINE IN POOR REPAIR, NOT CLOSING PROPELY, INSTRUCTED TO REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER BEHIND ICE MAKERS, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKS NOTED ON KITCHEN WALL NEST TO PASTRY STATION, INSTRUCTED TO SEAL | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSULATION LINES IN WALK-IN COOLER IN POOR REPAIR, HEAVY DUST BUILD UP, INSTRUCTED TO CELAN AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NOT STORED PROPERLY, MUST STORE IN A CLEAN CONTAINER.41.88637481521078-87.62467543565951372401TACO & BURRITO EXPRESS BROTHERS INC.TACO & BURRITO EXPRESS BROTHERS1649678RestaurantRisk 1 (High)

2540 N HALSTED ST

CHICAGOIL606142014-02-20T00:00:00CanvassFail19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OVER FLOWING OUTSIDE GARBAGE DUMPSTER, GARBAGE BAGES PILING HIGH ABOVE DUMPSTER COVERS. INSTRUCTED MGR TO MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS CITATION ISSUED 7-38-20. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD PANELS USED TO FRAME 3-COMP SINK. INSTRUCTED TO USE NON-ABSORBANT MATERIAL AT DISH WASHING FACILITY.41.928473577836286-87.649014621548421372412TACO & BURRITO EXPRESS BROTHERS INC.TACO & BURRITO EXPRESS BROTHERS1649678RestaurantRisk 1 (High)

2540 N HALSTED ST

CHICAGOIL606142014-02-27T00:00:00Canvass Re-InspectionPass41.928473577836286-87.649014621548421372479BACK ROOMDRAWING ROOM85096RestaurantRisk 1 (High)

937 N RUSH ST

CHICAGOIL606112014-04-01T00:00:00CanvassFail9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THROUGH OUT FACILITY, INSTRUCTED TO PROVIDE. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINERS STORED ON FLOOR, INSTRUCTE DTO STORED 6" OFF FLOOR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY DUST BUILD-UP ON KITCHEN CEILING VENT, INSTRUCTED TO CLEAN AND MAINTAIN.41.90024875525889-87.627117758437952159568LA VACA MARGARITA BARLA VACA1804RestaurantRisk 1 (High)

1160 W 18TH ST

CHICAGOIL606082018-04-05T00:00:00ComplaintPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN/SANITIZE KNIFE RACK ON WALL OF FRONT PREP AREA OF DUST BUILD-UP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF 2-DR REFRIGERATOR BEHIND BAR OF LIQUID SPILLS FROM CONTAINERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE POOLING WATER ON FLOOR FROM BEHIND BAR CAUSED BY LEAK IN LINE OF SODA GUN. CLEAN FLOOR OF WALK-IN COOLER OF FOOD SPILLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT LINE OF SODA GUN BEHIND BAR NEXT TO GLASS WASHER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE UNUSED WASH CLOTHS IN BUCKET OF WATER AND SANITIZING SOLUTION AT PROPER PPM WHEN NOT IN USE.41.85807383601942-87.655799805189571372531WESTERN HOST, INC.CURRENT55825RestaurantRisk 1 (High)

644 N LAKE SHORE DR

CHICAGOIL606112014-05-15T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN UTENSILS RACK AT DISH WASHING AREA TOO CLOSE TO FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REUSABLE BOTTLES WITH NICK FOR WATER SERVICE, INSTRUCTED NOT TO USE, MUST USE UTENSILS THAT CAN BE WASHED EASILY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE AND HOUSING, INSTRUCTED TO CLEAN AND SANITIZE MACHINE PROPERLY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING INSIDE MAIN KITCHEN WALK-IN COOLER, INSTRUCTED TO PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HAND WASH SINK AT COFFEE STATION, INSTRUCTED TO INSTALL.41.89387134779289-87.615274777283741372549FFT AT SABW, LLCFFT AT SABW, LLC1649883RestaurantRisk 1 (High)

1 S DEARBORN ST

CHICAGOIL606032014-05-29T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED. 7-38-012. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN UTENSILS AND BOXES OF FOOD AND BEVERAGES STORED TOO CLOSE ON TO FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR OR HIGHER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOP LOADING ICE CREAM MAKER WITHOUT WATER SUPPLY ABOVE FOR PROPER WASHING, INSTRUCTED TO INSTALL OR HAVE IT WHEELED TO DISH WASHING AREA WEHRE THERE IS A SPRAYER FAUCET. RECOMMENDED TO POST CLEANING PROCEDURE IF WHEELING IS CHOSEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: IMPROVISED FLY TRAP STORED TOO CLOSE TO FOOD STORAGE. EMPLOYEES PERSONAL ITEMS STORE ON FOOD SHELVES AND LIVE POTERY PLANT STORED ON PREP TABLE. INSTRUCTED TO REMOVE ALL.41.88193667467421-87.629253479919241372604BIGBIG BAR1918RestaurantRisk 1 (High)

151 E WACKER DR

CHICAGOIL606012014-06-24T00:00:00CanvassPass31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE BINS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR OR HIGHER | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOPS STORED ON CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.41.88799988734853-87.622565132559571372699STARBUCKS COFFEE #2226STARBUCKS COFFEE #222623059RestaurantRisk 2 (Medium)

66 W WASHINGTON ST

CHICAGOIL606022014-10-24T00:00:00CanvassPass38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PER MANAGER" MOP BUCKET WASTE WATER IS DUMPED INSIDE MIDDLE COMPARTMENT OF 3-COMP SINK" WHERE UTENSILS ARE WASHED, INSTRUCTED MGR TO DISCONTINUE SUCH PRACTICE IMMEDIATLY AND EITHER INSTALL A MOP SINK OR USE THE BUILDING'S COMMON UTILITY MOP SINK. NO SUCH PRACTICE OBSERVED DURING INSPECTION.41.88332003340497-87.630303270499521375269EUROPEAN FOOD MARTEUROPEAN FOOD MART2002633Grocery StoreRisk 2 (Medium)

1055 W GRANVILLE AVE

CHICAGOIL606602013-11-07T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PREMISES USING MILK CRATES FOR ELEVATION AT THE FRONT SELLING AREA.INSTRUCTED TO PROVIDE PROPER SHELVING FOR ELEVATION AND MUST BE 6" OFF THE WALL AND 6" AWAY FROM THE FLOOR FOR BETTER PEST MONITORING AND EASY CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN OR REPLACE SHELVES INSIDE REACH IN DISPLAY COOLER WITH RUSTY SHELVES AND MOLD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS UNDERNEATH MILK CRATED AT THE FRONT SELLING AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT BULB INSIDE SODA DISPLAY COOLER AT THE FRONT SELLING AREA. INSTRUCTED TO REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVING AT THE REAR FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES FROM SHELVES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.41.99447477252838-87.657730639592931375292HALSTED SHELL, DUNKIN DONUTS, MR SUBHALSTED SHELL, DUNKIN DONUTS, MR SUB1330095RestaurantRisk 3 (Low)

9802 S HALSTED ST

CHICAGOIL606282013-11-08T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40-50 MICE DROPPINGS ON FLOOR AND SHELVES IN WATER HEATER/UTILITY ROOM BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP BETWEEN DOUBLE DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN STORAGE AREA BEHIND FRONT COUNTER AND STAINED CEILING TILES IN DUNKIN DONUTS STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN DUNKIN DONUTS DISH WASHING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE MR. SUB, REAR UTILITY AND STORAGE AREAS TO PREVENT PEST HARBORAGE.41.71580477012766-87.643208253244271375300Mario's Tacos CorporationMario's Tacos Corporation2202954RestaurantRisk 1 (High)

4256 W FULLERTON AVE

CHICAGOIL606392013-11-08T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Rear exit door not rodent proof, appox: 1/4" mode of entry at corners must pest proof to prevent pest entry,need a map locator where the chemicals are or rodent boxes are placed. Serious violation 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A SPLASHGUARD AT THE KITCHEN EXPOSED HANDSINK,PROVIDE FOOD GRADE BAGS FOR STORING MEATS IN THE FREEZERS. PROVIDE A BARRIER OR SWINGING DOOR AT THE ENTRY AREA TO FOOD SERVICE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior of deep fryer,hood/filters above hot cooking equipments require a detail cleaning. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Replace burnt-out light bulb and provide shield above the cooking equipment.Clean and sanitize interiors of light shields throughout the food prep areas. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Bathroom vent is not working,backflow prevention device for ice machine is needed,provide 3 sink stoppers for the 3 compartment sink. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Employee in food service area needs hair restraints.41.92450769084945-87.733980325652921375322FIFTY FOUR ELEVEN5411 EMPANADAS2293616Mobile Food DispenserRisk 2 (Medium)

2850 N CLARK ST

CHICAGOIL606572013-11-12T00:00:00License Re-InspectionFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE SERVICE WINDOWS MUST BE SCREENED PROPERLY TO PREVENT PEST ENTRY, NOTED APPROXIMATELY 1/4" OPENINGS ON SIDES OF INSTALLED SCREENS MUST USE DURABLE MATERIAL TO ENSURE NO MODE OF ENTRY TO TIGHT FITTING.41.933979804573255-87.646011792191221375354EL PUEBLITOEL PUEBLITO2294099RestaurantRisk 1 (High)

6712 N CLARK ST

CHICAGOIL606262013-11-12T00:00:00LicensePass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES IN REAR STORAGE SURFACE NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINKS AND EXPOSED HAND SINK,INSTRUCTED TO REPLACE WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL.ONE BURNER UNIT NOT UNDER THE HOOD/ VENTILATION,INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH A BUILD-UP OF DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER WASH BOWL INSIDE THE STAFF WASHROOM IN BASEMENT AREA SURFACE NOT SMOOTH,AND UNEVEN. INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. DRY BLOOD ON FLOOR UNDER THE SHELVES INSIDE THE WALK-IN FREEZER, AND DEBRIS ON FLOOR BEHIND AND BESIDE THE WALK-IN COOLER ,IN GARAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. BROKEN/MISSING FLOOR TILES UNDER THE THREE DOORS REACH-IN COOLER, BY THE EXPOSED HAND SINK,INSTRUCTED TO REPLACE. DEBRIS ON FLOOR BEHIND THE GREASE TRAP AND UNDER THE EXPOSED HAND SINK IN THE NORTHWEST CORNER,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON FLOOR INSIDE THE FURNACE AREA,IN BASEMENT AREA,NEED TO CLEAN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB ABOVE EACH DINING TABLE ARE NOT SHIELD,INSTRUCTED TO PROVIDE "TEFLON BULB",WITH INFORMATION KEPT ON PREMISES OR PROVIDE LIGHT SHIELD ON EACH BULB. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE. NO MOP SINK INSTALLED ON PREMISES. INSTRUCTED TO INSTALL UNDER CITY PLUMBING CODE WITH A BACK FLOW PREVENTER DEVICE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED/DIRTY EQUIPMENT STORED OUTSIDE THE BACK YARD/PATIO MUST BE REMOVED.42.003868657002315-87.67275339254831375449NATIVE FOODS CAFENATIVE FOODS CAFE2092912RestaurantRisk 1 (High)

1023 W BELMONT

CHICAGOIL606572013-11-14T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR EXIT DOUBLE DOORS ARE NOT RODENT-PROOFED APPROX:1/4" MODE OF ENTRY.MUST PEST-PROOF DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,SALADS,SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1322537 DATED:06/06/2013. 34 FOUND FLOORS NOT SWEPT AND MOPPED AT BASEMENT.BROKEN FLOOR TILES BY MOP SINK. 09/06/2013 37 FOUND NO SELF CLOSING DOOR AT EMPLOYEE RESTROOM AT BASEMENT. 09/06/2013 38 FOUND NO EXHAUST VENT AT EMPLOYEE RESTROOM AT BASEMENT. 09/06/2013 MUST CORRECT BY 11/21/13.SERIOUS VIOLATION 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE KITCHEN AREAS AND TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE BASEMENT DRY STORAGE AREA NEAR THE OFFICE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.41.93978759587182-87.6549662917003813754762960 BEVERAGE CORPORATIONThe Hallmark30782RestaurantRisk 1 (High)

2960 N LAKE SHORE DR

CHICAGOIL606572013-11-15T00:00:00Short Form ComplaintFail8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE IN THE 5TH FLOOR NOT BEING USED AT THIS TIME(NO DISHES OR MULTI-USE UTENSILS WASHED AT THIS TIME).SEVERAL ATTEMPTS MADE TO OPERATE THE UNIT,DISPENSING "0" PPM AT THIS TIME.HELD FOR INSPECTION TAG PLACED ON UNIT AT THIS TIME.MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX OR E-MAIL TO REQUEST TAG REMOVAL. NO CITATION ISSUED AT THIS TIME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AND THE DISHWASHING AREA AND THE DINING AREAS APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR OVERHEAD DOOR FROM THE LOADING DOCK AND THE FRONT ENTRANCE IS NOT RODENT PROOFED. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF SAID DOORS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. PROVIDE LIDS TO TRASH BINS IN THE KITCHEN AREAS,KEEP KITCHEN FLOORS DRY THROUGHOUT TO MINIMIZE. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS, PASTAS,HAMBURGERS,TUNA, FISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL EXPOSED DINING ROOM TABLEWARES MUST BE COVERED, WRAPPED, PROTECTED FROM CONTAMINATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ALL COOKING EQUIPMENTS ALONG THE COOKLINE AREAS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER SODA FOUNTAIN SYSTEM IN KITCHEN WITH DIRT AND SYRUP SPILLAGE. MUST CLEAN. MISSING, DAMAGED GROUT IN TILES OF SEVERAL AREAS THROUGHOUT DISH AND KITCHEN AREAS. MUST REPAIR/REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE ICE MACHINE,HOT WATER UNIT 1ST FLOOR CONVENIENCE STORE.MUST REPAIR WATER LEAK AT THE EXPOSED HANDSINK IN THE KITCHEN AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM THE REAR LOADING DOCK. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.41.936171648587916-87.636939052257221375487Chgo Voc. C.V.C (H/S)Chgo Voc. C.V.C (H/S)53011SchoolRisk 1 (High)

2100 E 87th St (8700S)

CHICAGOIL606172013-11-15T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-25 MICE DROPPINGS ON FLOOR IN CORNER UNDER SHELVES AND LADDER IN REAR KITCHEN STORAGE, 10-15 MICE DROPPINGS ON FLOOR IN LEFT CORNER IN UTILITY STORAGE CLOSET, 10-15 MICE DROPPINGS ON ROLLING CART IN PREP AREA, 10-15 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLE, 10 DROPPINGS ON FLOOR NEAR GREASE TRAP IN KITCHEN, 3 MICE DROPPINGS ON FLOOR IN DRY STORAGE ROOM, 9 MICE DROPPINGS ON FLOOR UNDER SHELVES CULINARY ARTS STORAGE, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS IN GYM STORAGE ROOM, 20-30 MICE DROPPINGS ALONG WALLS AND CORNERS IN SPORTS STORAGE AREA NEAR GYM OFFICE 246, 9 MICE DROPPINGS ON FLOOR IN SECOND STORAGE IN ART ROOM, 5 MICE DROPPINGS ON ROLLING CART AND TABLE IN LAUNDRY ROOM 146. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, EXIT #15, 1/4" GAP ON RIGHT SIDE OF LEFT DOOR, BOILER ROOM DOOR, 1/4" GAP ON RIGHT CORNER OF RIGHT DOOR, MIDDLE AUDITORIUM DOOR, 1/4" GAP ON MIDDLE OF DOOR, BOYS LOCKER ROOM DOOR(87TH ST), 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1300488 ON 11-14-13. 34-REMOVE EXCESS WATER OFF FLOOR IN BOILER ROOM.ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS. 35-REPAIR ALL CEILING LEAKS AND MISSING/STAINED CEILING TILES IN TEACHERS LOUNGE. REMOVE PEELING PAINT ON BRICK WALLS IN UTENSIL STORAGE AREA IN CULINARY ARTS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, IN ALL AREAS. REPAIR WALL NEAR DOOR AND WINDOWS IN SECOND FLOOR GYM STORAGE. 38-REPAIR LOOSE HOT WATER HANDLE ON EXPOSED SINK IN CULINARY ARTS. REPAIR LEAK ON BACK FLOW DEVICE NEAR ICE MACHINE IN KITCHEN STORAGE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN ROOM 002. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. GROUT LOOSE FLOOR TILES IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL CEILING LEAKS AND MISSING/STAINED CEILING TILES IN TEACHERS LOUNGE. REMOVE PEELING PAINT ON BRICK WALLS IN UTENSIL STORAGE AREA IN CULINARY ARTS. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN ALL AREAS (AUDITORIUM, STORAGE, HALLWAYS, ETC). REPAIR WALLS IN AUDITORIUM (WATER DAMAGE). REPLACE MISSING CEILING TILES IN GYM STORAGE AREAS, WASHROOMS, LOCKER ROOMS, CULINARY ARTS, ETC. SEAL OPENINGS UNDER TOILETS IN WOMEN AND MEN TEACHER LOUNGE WASHROOMS IN ROOM 153. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. REPAIR WALL NEAR DOOR AND WINDOWS IN SECOND FLOOR GYM STORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD IN REAR WALK-IN COOLER. PROVIDE LIGHT IN CULINARY ARTS WALK-IN COOLER. REPLACE DAMAGED LIGHT SHIELDS IN SERVING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND BEHIND COOKING EQUIPMENT IN KITCHEN. REPAIR LEAK UNDER STEAM TABLE. REPAIR LEAK INSIDE STORAGE CLOSET. REPAIR FAUCETS ON SINK IN LUNCHROOM STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.41.73720172642246-87.573243885763351375520HALSTED SHELL, DUNKIN DONUTS, MR SUBHALSTED SHELL, DUNKIN DONUTS, MR SUB1330095RestaurantRisk 3 (Low)

9802 S HALSTED ST

CHICAGOIL606282013-11-19T00:00:00Canvass Re-InspectionPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN STORAGE AREA BEHIND FRONT COUNTER AND STAINED CEILING TILES IN DUNKIN DONUTS STORAGE AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS IN STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN DUNKIN DONUTS DISH WASHING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE MR. SUB, REAR UTILITY AND STORAGE AREAS TO PREVENT PEST HARBORAGE.41.71580477012766-87.6432082532442713755247-ELEVEN7-ELEVEN74857Grocery StoreRisk 2 (Medium)

1153 W BELMONT AVE

CHICAGOIL606572013-11-19T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT DOUBLE ENTRANCE DOORS TO THIS FOOD ESTABLISHMENT ARE NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM CENTER. THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER ARE NOT CLEAN.MUST CLEAN IN DETAIL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BASE OF FAUCET AT THE 3 COMPARTMENT SINK IS LEAKING.MUST REPAIR. FAN COVERS ABOVE THE GROCERY DISPLAY AREAS AND INSIDE THE TOILET ROOMS ARE DUSTY.MUST CLEAN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.41.93973347468255-87.658651934241431375531AFANDINA GROCERY & MEAT MARKET, INCAFANDINA2294366Grocery StoreRisk 2 (Medium)

4605 N KEDZIE AVE

CHICAGOIL606252013-11-19T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF REACH IN FREEZER AT THE DISPLAY AREA TO BE IMPROPER AT 29.7F. INSTRUCTED NOT TO USE UNTIL APPROPRIATE TEMPERATURE OF 0F OR BELOW IS ATTAINED. CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING ASSORTED FOOD ITEMS INSIDE REACH IN FREEZER TO BE IMPROPER BETWEEN 25F TO 33F BEING OFFERED FOR SALE. VEGETABLE (JUTE PLANT)32.5F, SOMOZA 33.1F, PARATHA 25.3F, BASTERMA (BEEF)36.3F, GREEN FAVA VEGETABLES 30.1F. ALL LABELED KEEP FROZEN. CRITICAL VIOLATION 7-38-005A. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK TO BE READING 79.8F, HOT WATER TEMPERATURE AT WASHROOM HAND SINK 69.5F. INSTRUCTED TO RESTORE HOT RUNNING WATER TO ALL SINKS. CRITICAL VIOLATION 7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED UTILITY SINK, BEING USED AS HAND WASH SINK, AT THE PREP/UTENSIL WASHING AREA CLOGGED. PREMISES DOES NOT HAVE ANOTHER EXPOSED HAND WASH SINK AT THIS TIME. CRITICAL VIOLATION 7-38-030. MUST INSTALL EXPOSED HAND SINK IN PREP/UTENSIL WASHING AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF, 1/4 INCH OPENING TO OUTSIDE AT BOTTOM OF DOOR. SERIOUS VIOLATION 7-38-020. MUST RODENT PROOF DOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PIPING OF 3 SINK AT THE 3 COMPARTMENT SINK LEAKS, ALLOWING WATER TO LEAK ON TO THE FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.... MUST REPLACE AND MAINTAIN CUTTING BOARD AT THE PREP AREA WHICH HAS DARK STAINS AND OPEN SEAMS. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST PROVIDE PROPER RAISED SHELVING FOR ELEVATION 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL FOR BETTER PEST MONITORING.INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASILY CLEANABLE (REMOVE PEELING PAINT), ALSO MUST NOT USE FOIL PAPER TO LINE SHELVES INSIDE REACH IN COOLER AT THE DISPLAY AREA. REPLACE OR REPAIR BROKEN PANEL AT BASE OF REACH IN FREEZER AT THE REAR. NO DRAINBOARD AT 3 COMPARTMENT SINK, MUST INSTALL (HAS MULTI-USE SCOOPS FOR BULK FOOD/SPICES DISPLAYS AND MEAT GRINDER/BAND SAW AND COFFEE GRINDER). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN CHEST FREEZERS WITH ICE BUILT UP..... CLEAN SHELVES AT THE DISPLAY AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CRACKED TILE ON WALL BEHIND MEAT SLICER AND CRACK AT COVING ON WALL BY THE REACH IN FREEZER AT THE FRONT DISPLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN VENTS INSIDE WALK IN COOLER AND DISPLAY CASE AT THE PREP AREA WITH DUST AND MOLD. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: BULK FOOD/SPICE SERVICE SCOOPS, FOR CUSTOMER SELF-SERVICE, IMPROPERLY STORED. MUST PROVIDE PROTECTIVE SLEEVES AND ATTACH WASHABLE TETHER FOR SCOOPS.41.964868265535564-87.708213659913041375533Kick StandDOLLOP2026905RestaurantRisk 2 (Medium)

824 W BELMONT AVE

CHICAGOIL606572013-11-19T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT DOOR TO THIS FOOD ESTABLISHMENT IS NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES AND A COPY OF UPDATED IDPH LICENSE.SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: (a) All food establishments, and all theaters at which food is prepared or served, shall employ and have present on the premises at all times that potentially hazardous food is being prepared or served, a person who holds a department of health certificate of registration in food handling and sanitation. Every such certificate of registration shall be posted conspicuously in that part of the retail food establishment to which the public has access. SERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SURFACES NEAR THE 3 COMPARTMENT SINK MUST BE SEALED USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE UPPER PANEL OF THE ICE MAKER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE TOILET ROOM AND PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE COFFEE EXPRESSO MACHINE AND ICE MAKER.41.94007685471759-87.650294867995511375535TATTLER POST #973 AMER. LEGIONTATTLER POST #973 AMER. LEGION39705RestaurantRisk 2 (Medium)

4355 N WESTERN AVE

CHICAGOIL606182013-11-19T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MACHINE AND TUBE WHERE THE WATER IS COMING FROM NOT MAINTAINED. WITH BLACK MOLDY LIKE SUBSTANCE ON THE PLASTIC LID AND ON THE RIGHT AND LEFT SURFACE OF THE INTERIOR PANEL. INSTRUCTED TO CLEAN AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MACHINE UNTIL IT'S CLEANED AND SANITIZED. CITATION ISSUED SERIOUS 7-38-005(A). | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS SUMMARY REPORT FROM REPORT #2154 DATED 10/29/09 NOT POSTED IN PLAIN VIEW ON SITE. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW. CITATION ISSUED SERIOUS 7-42-010(B). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#2154 DATED 10/29/09, #38-PREMISES NEEDS EXPOSED HAND SINK IN REAR KITCHEN. CITATION ISSUED SERIOUS 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST REACH IN FREEZER (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE INSIDE THE REACH IN COOLER BEHIND THE BAR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN IN DETAIL THE FLOOR IN THE ELECTRICAL ROOM STORAGE ROOM AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN FRONT OF THE SERVING AREA. INSTRUCTED TO REPAIR DAMAGED WALL BASE IN THE REAR DINING AREA AND INSTALL MISSING 4" COVING PART ON THE SAME AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP AREA/KITCHEN.INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NOT WORKING ON THE HOOD IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.41.961152630145925-87.688531340204041375544STARBUCKS COFFEE #2207STARBUCKS COFFEE23061RestaurantRisk 2 (Medium)

3184 N CLARK ST

CHICAGOIL606572013-11-19T00:00:00CanvassFail10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP AT THE 3 COMPARTMENT SINK WHEN THE WATER WAS FILLED AND RELEASED. WATER BACKED UP INTO THE LEFT AND RIGHT COMPARTMENT OF THE SINK. 3 COMPARTMENT SINK TAGGED HELD FOR INSPECTION. PREMISES HAS A HIGH TEMPERATURE DISHMACHINE TO WASH DISHES TESTED AND WORKING ADEQUATE 187F AT THIS TIME. MUST REPAIR THE SINK SO THAT IT DRAINS PROPERLY. FAX REINSPECTION LETTER TO (312) 746-4240 ATTENTION: A.LOPEZ. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FRUIT FLIES IN THE FOOD PREP AREA AND ON WALLS/CEILING NEAR THE CUSTOMER TOILET ROOM. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. MUST DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO, THE FRONT ENTRANCE DOOR FROM THE CUSTOMER DINING AREA IS NOT RODENT PROOF. THERE IS A 1/4" GAP ALONG THE CENTER BOTTOM OF THE DOOR. MUST MAKE DOOR TIGHT FITTINNG TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE MISSING BARRIER OR SWINGING DOOR AT ENTRY TO THE FOOD PREP AREA AND PROVIDE AND MAINTAIN 3 WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN UPPER PANEL OF THE REAR ICE MAKER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRES A DETAIL CLEANING INCLUDING FLOOR DRAINS.FOUND SOME BROKEN BASE BOARD TILES NEAR THE 3 COMPARTMENT SINK AND REAR EXIT DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT BASE OF FAUCET OF THE 3 COMPARTMENT SINK AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE CUSTOMER TOILET ROOM. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: REPLACE ICE DISPENSING UTENSIL AND MAINTAIN IN A CLEAN CONTAINER FOR THE REAR ICE MAKER.41.9398567037315-87.650773390933051375577LUCKY MINI MARTLUCKY MINI MART2293790Grocery StoreRisk 3 (Low)

4103 N LINCOLN AVE

CHICAGOIL606182013-11-21T00:00:00LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH RECENT INSPECTION REPORT. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE METAL DUMPSTER TO DISPOSE GARBAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST ICE CREAM FREEZER AND ONE DOOR REACH IN FREEZER WITH HEAVY ICE BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED/BROKEN FLOOR TILES IN THE FRONT ENTRANCE DOOR AND REAR STORAGE AREA. MUST REPLACE FLOOR TILES. MUST PROVIDE RAISED SHELVINGS TO STORE ALL STOCKS 6" OFF THE FLOOR IN THE BASEMENT AND THRU-OUT STORE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE OPENING AROUND THE BACK FLOW PREVENTIVE DEVICE ON THE WALL OF THE MOP SINK. MUST CLEAN THE WALL VENTS (WITH DUST BUILD-UP)IN THE REAR AREA ABOVE THE STAIR GOING TO THE BASEMENT41.95611710415539-87.679965616434531982941EATPAKDEATPAKD2506278CateringRisk 1 (High)

2939 W GRAND AVE

CHICAGOIL606222017-02-09T00:00:00LicensePass36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE OF THE LIGHT FIXTURES ON THE CEILING OF THE WALK-IN FREEZER IS BURNED OUT. INSTRUCTED TO REPLACE LIGHT BULBS TO PROVIDE ADEQUATE LIGHTING INSIDE OF THE WALK-IN FREEZER AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUST BUILDUP FROM THE FAN VENT COVER INSIDE OF THE MEN'S WASHROOM TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE BROKEN GASKET AND MAINTAIN.41.8958592099435-87.700796120496461375583WOLFGANG EXPRESSWOLFGANG PUCK EXPRESS (T3 K12)34199RestaurantRisk 1 (High)

11601 W TOUHY AVE

CHICAGOIL606662013-11-21T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED 3 COMPARTMENT BAR SINK BEHIND BAR IN POOR REPAIR. INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS AND FOOD TRAY RACKS INSIDE WALK-IN COOLER WITH MOLD LIKE SUBSTANCE, INTERIOR SURFACES OF UNUSED PREP COOLERS WITH DRIED FOOD DEBRIS TO PREVENT PEST HARBORAGE, COUNTER SHELVES BEHIND FRONT SERVICE COUNTER, INTERIOR SURFACES OF (BACON) OVEN WITH EXCESSIVE GREASE ACCUMULATION IN REAR PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS AT REAR PREP AREA, FRONT PREP AREA AND IN BAR AREA ESPECIALLY UNDERNEATH COOKING, COOLING EQUIPMENT, UNDERNEATH STORAGE RACKS AND UNDERNEATH 3 COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK AT 3 COMPARTMENT SINK IN REAR PREP AREA.--------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT BAR SINK BEHIND BAR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE STORAGE ROOM BEHIND BAR TO PREVENT PEST HARBORAGE. ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.42.00875076599798-87.906874134001091375621KMART #3371KMART #33711475512RestaurantRisk 2 (Medium)

3443 W ADDISON ST

CHICAGOIL606182013-11-22T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT DOORS TO THE FOOD ESTABLISHMENT NOT RODENT-PROOFED APPROX:1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.FOUND 6-8 LIVE FRUIT FLIES INSIDE THE CABINET BENEATH THE FOUNTAIN DRINK STATION.FOUND APPROXIMATELY 25-30 RODENT DROPPINGS IN VARIOUS AREA IN THE REAR CLUTTERED STORAGE AREAS,ELECTRICAL ROOM ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A CURRENT IDPH LICENSE.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST PROOF DOORS,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1098577 9/7/12. 30 INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS. 12/07/2012 33 THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE IN THE KITCHEN; COOLERS, CAN OPENER, BOTTOM OF PREP TABLES, COOKING/PREP EQUIPMENT, SHELVING UNITS IN WALK IN COOLER, ALL BEVERAGE MACHINES, COUNTERS AND CABINETS UNDER BEVERAGE SERVING STATION. IN STAFF LOUNGE; COOLER AND MICROWAVE OVEN, AND DISPLAY COOLERS AT FOOD SELLING AREA. 12/07/2012 34 INSTRUCTED TO CLEAN FLOORS; IN KITCHEN, AT REAR SYRUP STORAGE AREA AT CORNERS AND ALONG WALLS, AND THRU-OUT REAR STORAGE ROOMS, UNDER PALLETS AT CORNERS AND ALONG WALLS. ALSO TO MAINTAIN FLOOR DRIED BY MOP SINK AT REAR STORAGE ROOM. 12/07/2012 35 INSTRUCTED TO CLEAN WALLS AT REAR DISH WASHING AREA. 12/07/2012 41 INSTRUCTED TO REMOVE CLUTTER FROM REAR STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. MUST CORRECT ALL NOTED VIOLATIONS BY 11/29/13. SERIOUS VIOLATION 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVINGS AT REAR STORAGE MUST BE SEALED USING A NON-YOXIC FINISH. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES ABOVE THE SHELVINGS IN THE REAR STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS THROUGHOUT THE FOOD PREP/WASH STATION REQUIRE A DETAIL CLEANING.41.94642955909566-87.714437238392121375629THE NORWOOD RESTAURANTTHE NORWOOD RESTAURANT2289556RestaurantRisk 1 (High)

6101 N NORTHWEST HWY

CHICAGOIL606312013-11-25T00:00:00LicensePass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER SEEPAGE ON WALL (BY SODA SYRUP SHELVES) AT BASEMENT. INSTRUCTED TO SEAL. MUST BE KEPT DRY AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.--------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK (LEFT SIDE).-------MUST SEAL HOLE (NEXT TO COLD FAUCET HANDLE) AT DISH MACHINE SPRAYER SINK.---------MUST PROVIDE DRAIN STOPPERS AT 3 COMPARTMENT SINK.-------MUST PROVIDE DIPPER WELL FOR ICE CREAM FREEZER.---MUST PROVIDE VENTILATION INSIDE MEN AND WOMEN'S WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES STORED INSIDE STORAGE ROOM AT BASEMENT TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.41.99247685596986-87.799003150436351375645BELMONT NURSING HOME INCBELMONT NURSING HOME INC13001Long Term CareRisk 1 (High)

1936 W BELMONT AVE

CHICAGOIL606572013-11-25T00:00:00ComplaintFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: --OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AREA AND THE 1ST FLR DINING AREAS,INSIDE RESIDENTS 1ST FLR TOILET ROOMS,1ST FLR HALLWAY CORRIDOR. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR IS NOT RODENT PROOF. THERE IS A 1/4" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING;CONTAINER NOT COVERED,NOT RODENT-PROOFED.MUST NOTIFY THE GARBAGE DISPOSAL FOR SERVICE AND MAINTAIN GARBAGE DUMPSTERS TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR SHELVINGS WITH PEELING PAINT INSIDE THE BASEMENT DRY STORAGE ROOM USE A NON-TOXIC FINISH. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR LOOSE BASEBOARD TILES BENEATH THE 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE WALLS AND CEILINGS AND DOOR WOOD TRIMS ALONG THE 1ST FLR HALLWAY CORRIDORS,RESIDENT TOILET ROOMS ALSO REMOVE COBWEBS ALONG NEAR THE EXIT DOOR 1ST FLOOR DINING ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN AND SANITIZE INTERIORS OF LIGHT COVERS IN THE KITCHEN AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM INSIDE THE ACTIVITY DEPT CLOSET LOCATED 1ST FLR DINING ROOM.41.939692176939324-87.677409229223341375684TATTLER POST #973 AMER. LEGIONTATTLER POST #973 AMER. LEGION39705RestaurantRisk 2 (Medium)

4355 N WESTERN AVE

CHICAGOIL606182013-11-26T00:00:00Canvass Re-InspectionPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN FRONT OF THE SERVING AREA. INSTRUCTED TO REPAIR DAMAGED WALL BASE IN THE REAR DINING AREA AND INSTALL MISSING 4" COVING PART ON THE SAME AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP AREA/KITCHEN.INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS.41.961152630145925-87.688531340204041375689BELMONT NURSING HOME INCBELMONT NURSING HOME INC2204532Long Term CareRisk 1 (High)

1936 W BELMONT AVE

CHICAGOIL606572013-11-25T00:00:00ComplaintFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: --OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AREA AND THE 1ST FLR DINING AREAS,INSIDE RESIDENTS 1ST FLR TOILET ROOMS,1ST FLR HALLWAY CORRIDOR. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR IS NOT RODENT PROOF. THERE IS A 1/4" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING;CONTAINER NOT COVERED,NOT RODENT-PROOFED.MUST NOTIFY THE GARBAGE DISPOSAL FOR SERVICE AND MAINTAIN GARBAGE DUMPSTERS TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR SHELVINGS WITH PEELING PAINT INSIDE THE BASEMENT DRY STORAGE ROOM USE A NON-TOXIC FINISH. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR LOOSE BASEBOARD TILES BENEATH THE 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE WALLS AND CEILINGS AND DOOR WOOD TRIMS ALONG THE 1ST FLR HALLWAY CORRIDORS,RESIDENT TOILET ROOMS ALSO REMOVE COBWEBS ALONG NEAR THE EXIT DOOR 1ST FLOOR DINING ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN AND SANITIZE INTERIORS OF LIGHT COVERS IN THE KITCHEN AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM INSIDE THE ACTIVITY DEPT CLOSET LOCATED 1ST FLR DINING ROOM.41.939692176939324-87.677409229223341375690MCDONALD'SMCDONALD'S1170058RestaurantRisk 2 (Medium)

1657 W 95TH ST

CHICAGOIL606432013-11-27T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR WEST EXIT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES, AND SPIGOTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES NEAR FRYERS, GRILL, 3-COMPARTMENT AND UTILITY SINKS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING VENT COVER NEAR 3-COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SECURE LOOSE LIGHT SHIELDS IN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.41.721073142167896-87.664898373396081375703HOST INTERNATIONAL INC-PRAIRIE TAPPRAIRIE TAP (T3 K4)34146RestaurantRisk 1 (High)

11601 W TOUHY AVE

CHICAGOIL606662013-11-27T00:00:00CanvassPass32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK AT REAR AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE AT 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ITEMS STORED IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.42.00875076599798-87.906874134001091375715LOLIN FOOD,INC.LOLIN FOOD2298237Grocery StoreRisk 3 (Low)

2706 S ST LOUIS AVE

CHICAGOIL606232013-11-29T00:00:00LicenseFail12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND HAND PAPER TOWELS AT HAND WASHING BOWL INSIDE THE TOILET ROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT DOOR TO THE FOOD ESTABLISHMENT NOT RODENT PROOFED APPROX:1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER.MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE MECHANICAL VENTILATION FOR THE TOILET ROOM AND REPAIR HAND WASHING BOWL SLOWLY DRAINING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS/FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED ON REAR SHELVINGS AND UNUSED COKE COOLER MUST BE REMOVED FROM THE PREMISES.41.84232306101153-87.712443957005591375789WALGREENS #15281WALGREENS2183590Grocery StoreRisk 3 (Low)

2817 N CLARK ST

CHICAGOIL606572013-12-03T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ISLAND COOLER 1ST FLR CUSTOMER AREA AT IMPROPER TEMPERATURE 44.6F-46.0F.MUST BE CAPABLE OF MAINTAINING 40F OR BELOW. PREMISES NOT OPEN FOR BUSINESS . | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HANDWASHING FACILITIES THROUGHOUT THE PREMISES MUST BE FULLY EQUIPPED WITH HANDSOAP AND HANDPAPER TOWELS.PREMISES NOT OPEN FOR BUSINESS | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS OF BOILER ROOM AREAS,BASEMENT DRY STORAGE/SHELVINGS AREAS,REAR DOCK AREA.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL ALL NOTICEABLE OPENINGS ON WALLS AND AROUND PIPES THROUGHOUT THE BOILER ROOM AREAS ETC. MUST SEAL AND RODENT PROOF ALL DOORS, ALL OUTER OPENINGS MUST BE COMPLETELY SEALED,TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. ADDITIONAL PEST CONTROL SERVICE IS RECCOMENDED AT THIS TIME.PREMISES NOT OPEN FOR BUSINESS | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED.PREMISES NOT OPEN FOR BUSINESS | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE RUNNING HOT AND COLD WATER TO SOFT SERVE MACHINES, PREMISES NOT OPEN FOR BUSINESS.REMOVE PLUMBERS PUTTY FROM ALL OF THE INTERIORS OF HANDSINKS THROGHOUT THE PREMISES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST HAVE ALL EQUIPMENT UP AND OPERATING, ICE MACHINE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN CORNERS AND BENEATH THE STOCK SHELVINGS THROUGHOUT THE 1ST FLOOR CUSTOMER AREAS THROUGHOUT REQUIRE A DETAIL CLEANING.PROVIDE MISSING 4" COVING WHERE NOTED AND NEAR THE REAR WALK-IN-COOLER.ALL STOCK INSIDE THE BASEMENT DRY STORAGE AREAS MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE MISSING LIGHT SHIELD INSIDE THE DISHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL VENTILATION INSIDE THE 2ND FLR TOILET ROOMS NOT WORKING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE VISIBLE THERMOMETERS INSIDE THE REFRIGERATION UNITS THROUGHOUT THE PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM THE BOILER ROOM AREAS.41.93332233478219-87.6451343559012622954KENTUCKY FRIED CHICKEN/TACO BELLKFC/TACO BELL2565163RestaurantRisk 1 (High)

2807 W IRVING PARK RD

CHICAGOIL606182025-08-27T00:00:00ComplaintPass w/ Conditions1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED (FRIED CHICKEN, TACOS) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE CITY OF CHICAGO FOOD MANAGER TRAINING AND MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH ORIGINAL COPY OF CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD-CONTACT SURFACES (ICE CHUTE, INTERIOR ICE PLATE, SODA DISPENSER NOZZLES) OF SODA FOUNTAIN MACHINE IN THE FRONT CUSTOMER AREA TO BE SOILED WITH MOLD-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD-CONTACT SURFACES OF SODA FOUNTAIN MACHINE AND MAINTAIN ALL FOOD-CONTACT SURFACES OF EQUIPMENT CLEAN TO SIGHT AND TOUCH. PERSON-IN-CHARGE DISASSEMBLED MACHINE ON-SITE AND CLEANED AND SANITIZED ALL FOOD-CONTACT SURFACES OF SODA FOUNTAIN MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED. | 35. APPROVED THAWING METHODS USED - Comments: OBSERVED BAGS OF RAW CHICKEN THAWING ON THE REAR PREP TABLE AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR LESS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES AT THE REAR UTILITY SINK TO BE IN POOR REPAIR OR MISSING, POOLING WATER IN PLACE OF UTILITY SINK TILES. INSTRUCTED TO REPAIR OR REPLACE UTILITY SINK FLOOR TILES AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR AND WALLS BENEATH AND BEHIND COOKING EQUIPMENT AT THE MAIN COOK LINE TO BE HEAVILY-SOILED WITH GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN FLOORS, WALLS, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST DEBRIS, AND OTHER SOILS AND MAINTAIN.41.953862400292394-87.698554593287781375791WALGREENS #15281WALGREENS2183592Grocery StoreRisk 3 (Low)

2817 N CLARK ST

CHICAGOIL606572013-12-03T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ISLAND COOLER 1ST FLR CUSTOMER AREA AT IMPROPER TEMPERATURE 44.6F-46.0F.MUST BE CAPABLE OF MAINTAINING 40F OR BELOW. PREMISES NOT OPEN FOR BUSINESS . | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HANDWASHING FACILITIES THROUGHOUT THE PREMISES MUST BE FULLY EQUIPPED WITH HANDSOAP AND HANDPAPER TOWELS.PREMISES NOT OPEN FOR BUSINESS | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS OF BOILER ROOM AREAS,BASEMENT DRY STORAGE/SHELVINGS AREAS,REAR DOCK AREA.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL ALL NOTICEABLE OPENINGS ON WALLS AND AROUND PIPES THROUGHOUT THE BOILER ROOM AREAS ETC. MUST SEAL AND RODENT PROOF ALL DOORS, ALL OUTER OPENINGS MUST BE COMPLETELY SEALED,TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. ADDITIONAL PEST CONTROL SERVICE IS RECCOMENDED AT THIS TIME.PREMISES NOT OPEN FOR BUSINESS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST HAVE ALL EQUIPMENT UP AND OPERATING, ICE MACHINE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN CORNERS AND BENEATH THE STOCK SHELVINGS THROUGHOUT THE 1ST FLOOR CUSTOMER AREAS THROUGHOUT REQUIRE A DETAIL CLEANING.PROVIDE MISSING 4" COVING WHERE NOTED AND NEAR THE REAR WALK-IN-COOLER.ALL STOCK INSIDE THE BASEMENT DRY STORAGE AREAS MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE MISSING LIGHT SHIELD INSIDE THE DISHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL VENTILATION INSIDE THE 2ND FLR TOILET ROOMS NOT WORKING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE VISIBLE THERMOMETERS INSIDE THE REFRIGERATION UNITS THROUGHOUT THE PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM THE BOILER ROOM AREAS.41.93332233478219-87.6451343559011375798WALGREENS #15281WALGREENS2234165Grocery StoreRisk 3 (Low)

2817 N CLARK ST

CHICAGOIL606572013-12-03T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ISLAND COOLER 1ST FLR CUSTOMER AREA AT IMPROPER TEMPERATURE 44.6F-46.0F.MUST BE CAPABLE OF MAINTAINING 40F OR BELOW. PREMISES NOT OPEN FOR BUSINESS . | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HANDWASHING FACILITIES THROUGHOUT THE PREMISES MUST BE FULLY EQUIPPED WITH HANDSOAP AND HANDPAPER TOWELS.PREMISES NOT OPEN FOR BUSINESS | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS OF BOILER ROOM AREAS,BASEMENT DRY STORAGE/SHELVINGS AREAS,REAR DOCK AREA.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL ALL NOTICEABLE OPENINGS ON WALLS AND AROUND PIPES THROUGHOUT THE BOILER ROOM AREAS ETC. MUST SEAL AND RODENT PROOF ALL DOORS, ALL OUTER OPENINGS MUST BE COMPLETELY SEALED,TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. ADDITIONAL PEST CONTROL SERVICE IS RECCOMENDED AT THIS TIME.PREMISES NOT OPEN FOR BUSINESS | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE RUNNING HOT AND COLD WATER TO SOFT SERVE MACHINES, PREMISES NOT OPEN FOR BUSINESS.REMOVE PLUMBERS PUTTY FROM ALL OF THE INTERIORS OF HANDSINKS THROGHOUT THE PREMISES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST HAVE ALL EQUIPMENT UP AND OPERATING, ICE MACHINE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN CORNERS AND BENEATH THE STOCK SHELVINGS THROUGHOUT THE 1ST FLOOR CUSTOMER AREAS THROUGHOUT REQUIRE A DETAIL CLEANING.PROVIDE MISSING 4" COVING WHERE NOTED AND NEAR THE REAR WALK-IN-COOLER.ALL STOCK INSIDE THE BASEMENT DRY STORAGE AREAS MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE MISSING LIGHT SHIELD INSIDE THE DISHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL VENTILATION INSIDE THE 2ND FLR TOILET ROOMS NOT WORKING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE VISIBLE THERMOMETERS INSIDE THE REFRIGERATION UNITS THROUGHOUT THE PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM THE BOILER ROOM AREAS.41.93332233478219-87.6451343559011375812BRENDAN'S PUBBRENDAN'S PUB1738274TAVERNRisk 3 (Low)

3169 N BROADWAY

CHICAGOIL606572013-12-03T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 1ST FLOOR REAR EXIT DOOR,BASEMENT REAR EXIT DOOR ARE NOT RODENT-PROOFED APPROX:1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL THE PEST CONTROL SERVICES PROVIDED FOR BUSINESS.SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIORS OF THE BAR COOLERS,BAR GUN AND HOUSING ATTACHED REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENING ON FLOOR NEAR THE 3 COMPARTMENT SINK 1ST FLR. BAR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BASEMENT TOILET ROOM MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND MECHANICAL VENTILATION INSIDE THE TOILET ROOMS 1ST FLR NOT WORKING.MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3COMPARTMENT SINK 1ST FLR BAR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED ON THE REAR NEAR THE EXIT DOOR MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.41.93971362082049-87.644242282906231375865J STORYJ STORY2278723RestaurantRisk 1 (High)

2910 W MONTROSE AVE

CHICAGOIL606182013-12-05T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. TUBE WHERE THE WATER IS COMING FROM WITH BLACK SLIMY WET MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN IN DETAIL, SANITIZE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS BEHIND THE WATER HEATER AND INSIDE THE CABINET UNDER THE WASHBOWL SINK IN THE MENS WASHROOM OVER 50 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED FAN GUARD OF THE 2 DOOR REACH IN FREEZER. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR MISSING FLOOR TILES IN THE WEST CORNER OF THE 3 COMPARTMENT SINK BEHIND THE BAR. AND SEAL OPENING ON THE FLOOR ON THE SAME AREA. MUST REPLACE OR CLEAN/VACUUM THE CARPET/RUG IN THE KAREOKE ROOM#2 AND #4. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO INSTALL 4"COVING BEHIND THE COOKING EQUIPMENT IN THE KITCHEN. SEAL THE GAP/OPENING AROUND THE PIPE/CONDUIT IN THE CEILING THRU-OUT THE KITCHEN. PEELING PAINT ON THE WALLS BY THE EXPOSED HAND SINK IN THE PREP AREA. MUST SCRAPE PEELING PAINT AND REPAINT. SEAL HOLES ON THE WALLS INSIDE THE MENS WASHROOM. STAINED CEILING TILES INSIDE THE MENS WASHROOM. MUST REPLACE. CLEAN INSIDE THE CABINET UNDER THE WASHBOWL SINK IN BOTH WASHROOM. MISSING WALL TILES INSIDE THE WOMENS WASHROOM. MUST REPAIR/REPLACE WALL TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN THE LIGHT SHIELD ON THE HOOD WITH GREASE BUILD-UP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE PREP AREA AND BAR AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY CLUTTER INSIDE THE FURNACE ROOM AND THE STORAGE ROOM. INSTRUCTED TO ORGANIZE,CLEAN,ELEVATE ALL ITEMS OFF THE FLOOR ,AWAY FROM WALLS. TO PREVENT RODENT/INSECTS HARBORAGE.41.96134125581568-87.701366594821241375915ROYAL INDIAN GRILL INC.ROYAL INDIAN GRILL2299016RestaurantRisk 1 (High)

3223 N CLARK ST

CHICAGOIL606572013-12-09T00:00:00LicenseFail11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINKS AT KITCHEN,DISHROOM,BAR ARE CLOGGED,,SLOW DRAINING MUST REPAIR. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE SOAP AND AND HANDPAPER TOWELS FOR EXPOSED HANDSINKS AT KITCHEN,DISHROOM,BAR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.ALSO,THE FRONT AND REAR EXIT DOORS ARE NOT INSECT/RODENT PROOFED APPROX:1/4" MODE OF ENTRY-MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING BASEMENT OFFICE,DRY STORAGE AREAS.PROVIDE 4"COVING IN THE BASEMENT DRY STORAGE ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS OVER THE DRY STORAGE ROOM MUST BE SHIELDED BASEMENT AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD AND FILTERS ABOVE HOT COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND PROVIDE MISSING SINK STOPPERS AT BAR AREA. VENTILATION COVERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL COOLERS,FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE BASEMENT.41.940634346439296-87.651057356553271375916PIZZERIA ORDORD PIZZERIA2299015RestaurantRisk 2 (Medium)

1607 W MONTROSE AVE

CHICAGOIL606132013-12-09T00:00:00LicensePass33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE MOP SINK FAUCET AND THE BACK OF THE PIZZA OVEN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR MISSING WALL TILES UNDERNEATH THE SERVING WINDOW. MISSING CEILING TILE ABOVE THE 2 DOOR REACH IN COOLER. MUST REPLACE MISSING CEILING TILE. MUST INSTALL COVING 4" ON THE HALLWAY GOING TO THE KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO RE ADJUST THE SELF CLOSING DEVICE ON THE WASHROOM DOOR (DOOR NOT CLOSING ALL THE WAY). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THREAD FROM THE MOP SINK FAUCET OR INSTALL BACK FLOW PREVENTIVE DEVICE.41.961477015001726-87.669571029802911375967LOOK-IN GROCERY & DELILOOK-IN GROCERY & DELI2192553Grocery StoreRisk 2 (Medium)

4310 W 16TH ST

CHICAGOIL606232013-12-10T00:00:00CanvassPass w/ Conditions21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF ANY CERTIFIED FOOD SERVICE MANAGER POSTED ON PREMISE WHILE COOKED GROUND BEEF IS BEING HELD HOT AT 155.F IN THE HOT HOLDING UNIT FOR NACHOS AND TACOS. OBTAIN PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER THE HOURS OF FOOD SERVICE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE ROUGH AND UNSANITARY BEHIND THE COUNTER, SMOOTH OUT THE FLOOR SO IT IS EASY TO CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THREE WATER STAINED CEILING TILES WERE FOUND IN THE FRONT COUNTER AREA, REPLACE THE WATER STAINED TILES. THE BASEBOARDS ALONG THE DRY GOODS SHELVING AND REAR COUNTER AREA, REPAIR THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT SHIELD ABOVE THE "PEPSI" COOLER IS FULL OF DEBRIS, CLEAN OUT THE SHIELD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE THREE COMPARTMENT SINK HAS NO ATTACHED METAL DRAIN BOARD, INSTALL AND ATTACHED STAINLESS STEEL DRAIN BOARD.41.858868389257495-87.732774980594851375968SHORT STUFF DAY CARESONGBIRD MONTESSORI2298650Daycare Above and Under 2 YearsRisk 1 (High)

1243 W BELMONT AVE

CHICAGOIL606572013-12-10T00:00:00LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND NO REFRIGERATION UNITS ON THE PREMISES. MUST PROVIDE AND ENSURE UNITS ARE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND HAND PAPER TOWELS AT HAND WASHING BOWL INSIDE THE TOILET ROOM.NOT OPEN FOR BUSINESS AT THIS TIME. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER OR SWINGING DOOR TO THE KITCHEN AREA TO PROTECT AGAINST PUBLIC CONTAMINATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT AND REAR DOORS TO THE PREMISES NOT RODENT PROOFED APPROX:1/4" MODE OF ENTRY ALL ACROSS THE BOTTOMS.MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRIES.ALSO,MUST PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS.NOT OPEN FOR BUSINES AT THIS TIME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR A SANITATION COURSE.NOT OPEN FOR BUSINESS AT THIS TIME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASHGUARD FOR THE EXPOSED HANDSINK IN THE KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL EXPOSED BRICK THROUGHOUT THE PREMISES TO PREVENT DUST,DIRT,DEBRIS FALLING AND SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE PREMISES USING A NON-TOXIC FINISH. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN SINK STOPPERS FOR THE 3 COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS/FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES.41.939693873302325-87.660667703305891376033WHOLE FOODS MARKETWHOLE FOODS MARKET54059Grocery StoreRisk 1 (High)

3300 N ASHLAND AVE

CHICAGOIL606572013-12-13T00:00:00Short Form ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE MAIN FRONT ENTRANCE DOORS AND REAR EXIT DOOR NEAR THE DOCK IS NOT RODENT-PROOFED APPROX:1/4" OPENINGS.MUST MAKE DOORS TIGHT FIITING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS IN PREPARED FOODS DEPT. MUST BE LABELED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELDS IN DISH ROOM. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION IN ALL THREE EMPLOYEE WASHROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OLIVE BAR DISPLAY CASE THERMOMETER NOT OPERATIONAL. MUST REPLACE/REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND REORGANIZE REAR STORAGE AREAS AND REMOVE CLUTTERED CONDITIONS INSIDE THE REAR ELECTRICAL ROOM.41.94156585778224-87.66886040290881376043WINJAMMER MARINAWINJAMMER MARINA79113RestaurantRisk 2 (Medium)

13701 S HOXIE AVE

CHICAGOIL606332013-12-13T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON TOP OF PIZZA OVEN AND TABLE UNDER OVEN, 20-30 MICE DROPPINGS ON SHELF UNDER STEAM TABLE, 10-15 MICE DROPPINGS ON SHELF UNDER PREP TABLE, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN LIQUOR STORAGE AND OFFICE AREA. 15-20 MICE DROPPINGS ON FLOOR IN ELECTRICAL CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. OUTER OPENINGS NOT PROTECTED, OBSERVED LARGE GAP AROUND PIPE FITTING ALONG OUTER WALL IN FURNACE ROOM. SEAL ALL OUTER OPENINGS ON DOORS AND AROUND PIPE FITTINGS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF PIZZA OVEN, TOASTER OVEN, PREP TABLES, SHELVES, STEAM TABLES, COOKING EQUIPMENT, ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, BAR, AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALLS IN LIQUOR STORAGE AREA. SEAL OPENINGS IN WALLS IN ELECTRICAL AND FURNACE ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN MEN WASHROOM. | 70. NO SMOKING REGULATIONS - Comments: OBSERVED DIRTY ASHTRAY FILLED WITH CIGARETTE BUTT AND ASHES ON TOP OF FILE CABINET NEAR KITCHEN. INSTRUCTED MANAGER TO REMOVE. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED BY THE OWNER, OPERATOR, MANAGER, OR OTHER PERSON HAVING CONTROL OF THAT AREA. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT. SMOKING VIOLATION 7-32-020C CITATION ISSUED.(FIRST OFFENSE)41.64637082018021-87.560341962621581376044ROYAL INDIAN GRILL INC.ROYAL INDIAN GRILL2299016RestaurantRisk 1 (High)

3223 N CLARK ST

CHICAGOIL606572013-12-13T00:00:00License Re-InspectionPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING BASEMENT OFFICE,DRY STORAGE AREAS.PROVIDE 4"COVING IN THE BASEMENT DRY STORAGE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD AND FILTERS ABOVE HOT COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND PROVIDE MISSING SINK STOPPERS AT BAR AREA. VENTILATION COVERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.41.940634346439296-87.651057356553271376071MARIO GROCERY & FAST FOOD, INC.MARIO GROCERY & FAST FOOD2278479Grocery StoreRisk 2 (Medium)

6558 S ASHLAND AVE

CHICAGOIL606362013-12-16T00:00:00License Re-InspectionFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SOUTH DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED SEVERAL LIVE FLIES IN SALES AND BASEMENT AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES ALONG BASEBOARDS NEAR UTILITY SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ALONG BASEBOARDS, MOLDING, ETC. IN ALL AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT AND STORAGE AREAS TO PREVENT PEST HARBORAGE.41.77410105679016-87.66421967048632616006CLUB LAGOCLUB LAGO7025RestaurantRisk 1 (High)

331 W SUPERIOR ST

CHICAGOIL606102025-04-17T00:00:00Canvass Re-InspectionPass38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT RIGHT CORNER BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN BARISTA AREA. OBSERVED CRATES USED FOR ELEVATION IN BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED DAMAGED FLOOR TILES AROUND FLOOR DRAIN UNDERNEATH TWO COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED FLOOR TILES AROUND FLOOR DRAIN UNDERNEATH TWO COMPARTMENT SINK. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED NON WORKING LIGHTS IN HOOD IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN HOOD IN KITCHEN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED GREASE AND DUST BUILDUP ON FILTERS IN HOODS. OBSERVED DUST ON INTERIOR OF HOOD ABOVE HIGH TEMEPERATURE DISH MACHINE. INSTRUCTED TO CLEAN FILTERS IN HOOD AND TO CLEAN HOOD ABOVE HIGH TEMPERATURE DISH MACHINE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.41.89544525871272-87.637071411875331383216COCO RESTAURANTCOCO RESTAURANT1167581RestaurantRisk 1 (High)

2723 W DIVISION ST

CHICAGOIL606222013-11-07T00:00:00ComplaintFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. Low temperature dishmachine sanitizing at 0 ppm of chlorine. Instructed that low temperature dishmachine must properly sanitize at 100 ppm Chlorine. Serious citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach-in cooler doors not maintained. Instructed to replace worn gaskets. Ice bins behind bar not provided with covers. Instructed to provide covers for ice bins. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Soda gun holders, can openers, interior cooler shelves and storage shelves not cleaned. Instructed to detail clean and sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove grease behind cooking equipment. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in basement above utility sink and wall in hallway above employees toilet room not maintained. Instructed to repair damaged and reseal surface. Exposed brick wall in dry goods storage room not sleaned. Instructed to apply non-toxic sealant to surface. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs in prep area not shelded. Instructed to install sheilds and end caps on all bulbs. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Drainline under bar and rear prep three compartment sink leaking. Instructed to repair to prevent leak. Sink stoppers not provided at three compartment sink. Instructed to provide sink stoppers.41.90282850250577-87.695378052421331383261Belly Shack IIBelly Shack2294005RestaurantRisk 1 (High)

1912 N WESTERN AVE

CHICAGOIL606472013-11-26T00:00:00LicenseFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While high temperature dish machine is being used during inspection. High temperature dish machine, final rinse gauge on dishmachine reading at 170 F. Instructed manager that final rinse of high temperature dishmachine must sanitize at 180 F. Serious citation issued 7-38-030. "Held for Inspection" placed on dish machine. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and sanitize. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers not cleaned. Instructed to detail clean and remove dust build-up.41.91618570053351-87.687523687674511383285CHURCH'S CHICKEN # 1414CHURCH'S CHICKEN1273251RestaurantRisk 2 (Medium)

4812 W NORTH AVE

CHICAGOIL606392013-12-04T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage preparation display or service. Observed interior of ice machine with black substances on interior panel and waterlines of where ice is being made and on ice machine cover. Instructed to detail clean and sanitize unit to prevent contamination before use. Serious Citation issued 7-38-005(a). "Held for Inspection" tag placed on ice machine. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not maintained at three compartment sink. Instructed to replace or repair faucet to prevent leak.41.909728821309805-87.7466399518291413832977 Eleven #33734H7 Eleven2289063Grocery StoreRisk 2 (Medium)

1508 N DAMEN AVE

CHICAGOIL606222013-12-10T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage, display or service. Found interior of ice machine panel with encrusted dried white and black substance coming in contact with fresh ice being made. Instructed to detail clean and sanitize unit to prevent contamination of ice. "Held for Inspection" tag placed on ice machine. Serious citation issued 7-38-005(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets under self serve beverage not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Flor under and behind equipment not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling and light covers not cleaned. Instructed to detail clean and/or replace. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside coolers. Instructed to provide thermometer conspicuous inside all coolers.41.908544430908385-87.6775569414529513832987 Eleven #33734H7 Eleven2289061Grocery StoreRisk 2 (Medium)

1508 N DAMEN AVE

CHICAGOIL606222013-12-10T00:00:00LicenseFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Food not protected during storage, display or service. Found interior of ice machine panel with encrusted dried white and black substance coming in contact with fresh ice being made. Instructed to detail clean and sanitize unit to prevent contamination of ice "Held for Inspection" tag placed on ice machine. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets under self serve beverage not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under and behind equipment not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling and light covers not cleaned. Instructed to detail clean and/or replace. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside coolers. Instructed to provide thermometer conspicuous inside all coolers.41.908544430908385-87.677556941452951383346STARFRUIT CAFESTARFRUIT CAFE1893555RestaurantRisk 2 (Medium)

1745 W DIVISION ST

CHICAGOIL606222013-12-27T00:00:00CanvassFail16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY OR SERVICE. INTERIOR OF ICE MACHINE HAS BROWN AND BLACK FOREIGN SUBSTANCE THAT IS COMING INTO CONTACT WITH FRESH ICE BEING MADE AND STORED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE UNIT TO PREVENT CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON ICE MACHINE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED AND HANDLED-KEIFER AT 38 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET NOT MAINTAINED ABOVE TOP LOAD SOFT SERVE MACHINE. INSTRUCTED TO REPAIR OR REPLACE FAUCET TO SUPPLY HOT AND COLD RUNNING WATER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK NOT MAINTAINED IN STORAGE CLOSET. INSTRUCTED TO ELEVATE SUPPLIES 6 ICNHES OR HIGHER AND AWAY FROM WALL.41.90316856226991-87.671644950696921385247Eastman's Jerk ParadiseEastman's Jerk Paradise2192799RestaurantRisk 1 (High)

5952 W NORTH AVE

CHICAGOIL606392014-04-11T00:00:00CanvassFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 8 LIVE ROACHES CRAWLING ON UPPER SHELF OF POT STORAGE & IN WALL BRACKETS OF SAME SHELF & 1- ON FLOOR CRAWLING NEAR REAR DOOR.ROACH FECES NOTED ON WALL AT WALL SHELF BRACKET.ALSO 30 OR MORE RODENT DROPPINGS ON SHELVING UNIT & FLOOR AT CASHIER BOOTH,FURNANCE ROOM ON FLOOR ALONG WALLBASES AND OUTSIDE WALL BEHIND SPEAKERS.FRONT DOOR AT DOOR CLOSURE ,TOP OF SAME DOOR & MISSING LOCK AND DOOR HANDLE,REAR DOOR & SCREEN DOOR NOT TIGHT FITTING ALONG ALL SIDES.MUST REMOVE RODENT DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/14.(SERIOUS 7-38-020). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1369703 10/15/13 NOT CORRECTED #30 -ALL CONTAINERS INSIDE THE REACH IN COOLER WITH READY TO EAT FOOD MUST HAVE A LABEL & DATE.#32-RAW WOOD ON THE DRY STORAGE SHELVES IN THE REAR STORAGE AREA.MUST SEAL THE WOOD OR PAINT.#33-INSTRUCTED TO CLEAN & SANITIZE THE CHOPPING BOARD,GRILL,COOKING EQUIPMENT,INTERIOR BOTTOM OF THE REACH IN FREEZER AND MAINTAIN.#34-FLOOR ALONG THE WALLBASES,ALL CORNERS TRU-OUT THE PREP AREA/KITCHEN,AND INSIDE THE FURNANCE ROOM NEEDS DETAIL CLEANING AND MAINTAIN.#35-PEELING PAINT ON THE WALLS BEHIND THE PREP TABLE.MUST SCRAPE PEELING PAINT AND REPAINT.MISSING COVING ON THE WALL IN THE PREP AREA.MUST INSTALL "4" COVING.VENT IN THE WASHROOM WITH DUST BUID-UP .MUST CLEAN & MAINTAIN.#36-BURNED OUT LIGHT BULBS ON THE HOOD MUST REPLACE.MUST CLEAN THE LIGHT SHIELDS OF THE LIGHT BULBS ON THE HOOD WITH GREASE BUILD-UP & MAINTAIN.#38-MUST REMOVE THREAD ON THE MOPSINK FAUCET OR INSTALL A BACK FLOW PREVENTIVE DEVICE.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT HOT HOLDING UNIT,MERCHANDISE DISPLAY UNIT,KNEE DOOR & FRAME LEADING TO PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FILTERS AT HOOD,INTERIOR OF COOLERS,MICROWAVE,GARBAGE CANS,LARGE STORAGE BINS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREA & CASHIER BOOTH.MUST REPAIR OR REPLACE HOLE IN WALL OVER PREP TABLE,DOOR IN POOR REPAIR LEADING TO PREP AREA,STAINED CEILING TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB AT HOT HOLDING UNIT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS BEHIND MERCHANDISE COUNTER,REAR FOOD STORAGE AREA & FROM IN BETWEEN WALLS WHERE NEEDED.41.90937011570691-87.775058608476391385269BP GAS STATIONBP GAS STATION2319954Grocery StoreRisk 3 (Low)

5201 W JACKSON BLVD

CHICAGOIL606442014-04-22T00:00:00License Re-InspectionPass w/ Conditions14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1385253 4/15/14 #18 & 24. OBSERVED OUTSIDE POP STORAGE DOOR RUSTED OUT ALONG BOTTOM LEAVING A APPX "4-5" GAP & SIDES NOT TIGHT FITTING.GAS STATION SOUTH DOOR NOT TIGHT FITTING ALONG BOTTOM ALSO.MUST RODENT PROOF DOORS TO PREVENT RODENT ENTRY. OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED DRAIN PIPES AT SINK DISCONNECTED,WHEN WATER IS TURNED ON WATER POURS ON FLOOR.ALSO NOT ABLE TO WASH,RINSE & SANITIZE MULTIUSE UTENSILS SUCH AS COFFEE POTS AND FILTERS OF COFFEE MACHINE.MUST REPAIR & MAINTAIN.MANAGEMENT HAS A LICENSED CONTRACTING COMPANY ON SITE AT THIS TIME OF INSPECTION THAT IS INSTALLING AND REPAIRING DOORS & CONNECTING 3- COMPARTMENT SINK.(CRITICAL 7-42-090) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED COUNTER TOP ON SALES FLOOR AT COFFEE AREA,REMOVE TAPE FOR SURFACE TO BE SMOOTH & EASILY CLEANABLE.MUST INSTALL A SPLASHGUARD BETWEEN HANDSINK & 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM ALL SHELVING UNITS AT SERVICE COUNTER,FOOD DISPLAY SHELVES,LOWER CABINET ,POP SLEEVES IN COOLER,SHELVING UNITS IN ALL COOLERS,COUNTER TOPS,WINDOW SILLS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF BUILD-UP STICKY LIQUID ON FLOOR OF WALK IN COOLER.MUST CLEAN DEBRI FROM FLOOR ALONG WALLBASES THROUGHOUT | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WINDOW SILL TRIM OVER HAND SINK ON SALES FLOOR.DAMAGED & STAINED CEILING TILES ON SALES FLOOR.MUST SEAL OPENING AROUND PIPES IN TOILETROOM & OFFICE LEADING INTO CEILINGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL GREASETRAP AT 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE STOPPED UP MOPSINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST PROVIDE HOT RUNNING WATER AT MOPSINK | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR SANDWICH COOLER | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT.41.876547875279705-87.75505799482971385305The Scoop NeveriaThe Scoop Neveria2183417RestaurantRisk 2 (Medium)

4117 W North AVE

CHICAGOIL606392014-05-08T00:00:00CanvassFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF FRONT PREP AREA 2- DOOR PREP COOLER AT 63.4F AND REFRIGERATOR AT 51.4F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE SUCH AS (CUT MELON,LECHE YOGURTS).A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING AT 40F OR BELOW.(CRITICAL 7-38-005A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF CUT MANGO 61.1F,CUT CANTALOUPE 61.0F,CUT PINEAPPLE 60.6F,4- 1 GALLON CONTAINERS OF LECHE YOGURTS RANGING FROM 64.0F-64.9F IN 2- DOOR PREP COOLER.3- 1 GALLON CONTAINERS OF LECHE YOGURT RANGING FROM 49.2F-53.0F IN REFRIGERATOR.PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD FOODS AT 40F OR BELOW.APPX.70LBS. $95. (CRITICAL 7-38-005A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 5-7 LIVE SMALL FLIES FLYING AROUND PREP AREA & ON WALL IN CUSTOMERS TOILET ROOM & FRONT DOOR NOT TIGHT FITTING IN CENTER AND REAR DOOR HAS A GAP IN RIGHT CORNER APPX "1" AND DOOR SWEEP BROKEN.ALSO RODENT POISON SCATTERED ON FLOOR ALONG WALL BASE IN FURNANCE ROOM.MUST REMOVE POISON.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/14. (SERIOUS 7-38-020) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1326589 3/27/13 NOT CORRECTED #34-MUST CLEAN FLOORS IN BASEMENT AREA UNDER AND BEHIND ALL EQUIPMENT. #37-MUST REPAIR SELF CLOSING DEVICE AT BATHROOM DOOR.#41- CLEANAND BETTER ORGANIZE BASEMENT AREA REMOVE ALL CLUTTER AND BETTER MAINTAIN AREA.MUST REMOVE ALL SMELLY ODORS.MUST REPAIR & MAINTAIN. (SERIOUS 7-42-090). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PALETAS WITH PROPER INFO.MUST LABEL BULK FOOD STORAGE CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC UTENSILS PROPERLY. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN PERSONAL FANS,UNUSED COOLER & UNUSED DISPLAY CASE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED & LOOSE WOOD FLOOR BOARDS IN PREP AREA & DINING AREA.MUST SEAL HOLE IN FLOOR IN DINING AREA.MUST CLEAN FOOD DEBRI ALONG WALL BASES & BEHIND EQUIPMENT ON 1ST FL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRT BUILD UP ON WALL IN TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL HOLES IN WALLS IN STAFF TOILET ROOM,1ST. FLOOR STORAGE & OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED,MISSING & UNFINSHED WOOD DOOR TRIM & BASES WHERE NEDED,STAINED CEILING TILES WHERE NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE COFFEE MACHINE DRAINLINE FROM 3- COMP SINK TO A OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS.41.90973038885501-87.729693273983161385312SUNSUB & PHILLY'SSUNSUB & PHILLY'S2129537RestaurantRisk 1 (High)

5542 W NORTH AVE

CHICAGOIL606392014-05-12T00:00:00ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 80 DROPPINGS SCATTERED ON FLOOR ALONG WALL BASES & SHELVING UNITS IN BASEMENT.ALSO FRONT DOOR DOOR FRAME HAS A "1-2" GAP & REAR DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.REAR SCREEN DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/12/14.(SERIOUS 7-38-020). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1369864 10/22/13 NOT CORRECTED #30-ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER WITH READY TO EAT FOODS MUST HAVE A LABEL AND DATE.ALSO ALL BULK FOOD CONTAINERS UNDER THE GRILL AND PREP TABLE MUST HAVE A LABEL. #32-RUST ON THE LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK.MUST REMOVE RUST AND CLEAN THE EXTERIOR OF THE GREASE TRAP BOX AND MAINTAIN. #33-MUST CLEAN AND SANITIZE THE FOLLOWING BOTH HAND SINKS,MOP SINK,PREP TABLE,INSIDE THE 2- DOOR REACH IN COOLER,INTERIOR OF THE DOOR OF THE DEEP FRYER,ALL THE EXTERIOR OF THE COOLERS AND MAINTAIN.#35-FAN GUARDS OF THE 2- DOOR REACH IN COOLER (WITH READY TO EAT FOOD AND LETTUCE AND TOMATOES) WITH DUST ACCUMULATED.INSTRUCTED TO CLEAN AND MAINTAIN.MISSING VENT COVER ABOVE THE PREP COOKING AREA MUST PROVIDE.CEILING VENT ABOVE THE DRY STORAGE SHELVES WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN.#38-MISSING 2 OR MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK MUST PROVIDE.(SERIOUS 7-42-090).MUST REPAIR & MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE SOILED CARDBOARD FROM LOWER SHELF IN STORAGE CABINET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM UNUSED REACH IN COOLER & DEEP FRYERS,KNIFE CADDY,WHEELBASES OF EQUIPMENT,GRILL TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE STANDING WATER FROM BASEMENT FLOOR & KEEP DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN UPPER WALL PANEL AT HOOD.MUST REPLACE STAINED CEILING TILES IN TOILET ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN GREASE FROM VENTILATION HOOD & FILTERS.MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.MUST REMOVE THREADS FROM FAUCETS AT MOP SINK AND PROVIDE A HOSE BIB / BACK FLOW DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR SOME COOLERS & PROBE THERMOMETER FOR FOOD TEMPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE MASSIVE AMOUNT OF ARTICLES ON FLOOR IN BASEMENT STORAGE ROOMS.41.90949805323291-87.764807157778221385315DUNKIN DONUTS/ BASKIN ROBBINSDUNKIN DONUTS/ BASKIN ROBBINS1122044RestaurantRisk 2 (Medium)

5650 W FULLERTON AVE

CHICAGOIL606392014-05-13T00:00:00Short Form ComplaintFail6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLER WITH PLASTIC GLOVES ON HANDLING MONEY AT THE REGISTER THEN HANDLED 2 DONUTS AND PLACED IN BAG.ALSO 2 FOOD HANDLERS HANDLING CUPS HAD THERE FINGER INSIDE OF CUPS TO PROCEED TO PUT PRODUCT INSIDE.SPOKE WITH MANAGER TO REMIND FOOD HANDLERS TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION,MINIMIZE BARE HAND CONTACT WITH READY TO EAT FOODS & HANDLING MULTIUSE PRODUCTS PROPERLY.(CRITICAL 7-38-010A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 20 SMALL FLIES FLYING AROUND AND ON WALLS NEAR MOP SINK,IN MEN'S TOILET ROOM,PREP AREA UNDER DRIVE - THRU COFFEE STATION FLOOR DRAIN HAS MASSIVE AMOUNT OF FOOD DEBRI & POOLING WATER,ON UNDERSIDE OF SAME & WIRES.BROKEN CONCRETE FLOOR IN SAME AREA.ALSO REAR DOOR RUSTED OUT ALONG BOTTOM & DOOR SWEEP BROKEN.MUST REPAIR OR REPLACE RUSTED OUT DOOR & DOOR SWEEP,CLEAN DRAIN & MAINTAIN & REPAIR BROKEN CONCRETE.PEST CONTROL ARRIVED ON SITE DURING INSPECTION.(SERIOUS 7-38-020). | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED ALL 3- OUTSIDE GARBAGE DUMPSTER LIDS APPEARS TO HAVE BEEN GNAWED ON LEAVING A "4-5 " OPENING IN CENTER NOT MAKING LIDS TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE LIDS ON DUMPSTER TO BE TIGHT FITTING.(SERIOUS 7-38-020). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Missing ceiling tiles in rear kitchen area by walk in cooler shall be provided. gaps on wall in kitchen area shall be repaired/sealed. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS WHERE NEEDED.41.92405853198046-87.76805155162381385493LA GUERRERENSELA GUERRERENSE67114Grocery StoreRisk 2 (Medium)

4149 W ARMITAGE AVE

CHICAGOIL606392014-07-28T00:00:00ComplaintFail13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF RODENT INFESTATION: MORE THAN 200 RODDENT DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS IN REAR PREP AREA ON FLOOR IN BETWEEN, UNDER AND BEHIND FOOD STORAGE SHELVES, ON FLOOR NEXT TO REFRIGERATOR, UNDER 3- COMPARTMENT SINK IN BETWEEN ARTICLES ON FLOOR. IN LOWER CABINET, IN TOILET ROOM ALONG WALL BASES AND IN OPENINGS IN WALL BEHIND TOILET, IN BOTH POP STORAGE CLOSETS UNDER ALL CRATES AND ON TOP OF SODA. ALONG WALL BASES BEHIND ALL FOOD STORAGE SHELVES AND UNDERNEATH THROUGHOUT SALES FLOOR. ALSO 2 DEAD MICE ON GLUE BOARD BEHIND FOOD AND PAPER STORAGE DISPLAY SHELF. OPENING IN WALL BEHIND CHEST FREEZER ON SALES FLOOR, IN BASEMENT ALONG WALLS AND IN BETWEEN WASHER AND DRYER. ALSO A POTENTIAL RODENT HARBORAGE AREA NOT ABLE TO VIEW OTHER ROOMS IN BASEMENT DUE TO MASSIVE AMOUNT OF ARTICLES ON FLOOR (POOL EQUIPMENT,BOXES,REGISTERS).ALSO FRONT, REAR AND BASEMENT DOORS NOT RODENT PROOFED. SIGHTED MORE THAN 50 LIVE SMALL FLIES FLYING AROUND AND INSIDE GARBAGE CAN,ON CEILINGS,OVERHEAD SHELVES, PRODUCE BOXES. INDIAN MEAL MOTHS IN CHILE CONTAINERS. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE ALL AREAS. ELIMINATE INSECT ACTIVITY. RODENT PROOF DOORS. INSTRUCTED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/28/14.(CRITICAL 7-38-020). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE. SIGHTED LIVE SMALL FLIES FLYING AROUND AND CRAWLING ON WHEELS OF CHEESE ON LOWER SHELF SITTING ON CARDBOARD. TAMALES STORED INSIDE OF COOLER ON SHELVING UNIT UNPROTECTED. ALSO NUMEROUS PERSONAL ITEMS STORED ON TOP OF AND INSIDE OF OPEN BAGS OF FOOD IN REAR PREP/STORAGE AREAS(BLANKETS,TOYS,HATS,CLOTHING). MUST REMOVE ARTICLES FROM FOOD STORAGE AREA, PROTECT ALL FOOD. FOOD MUST BE COVERED AND PROTECTED AT ALL TIMES.(SERIOUS 7-38-005A). CHEESES DENATURED AND DISCARDED. APPROXIMATE WEIGHT: 72# VALUE: $414. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD (CHEESES) ARE BEING SHREDDED AND REPACKAGED. CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED, HANDLED AND SERVED.(SERIOUS 7-38-012A). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REMOVE FOOD FROM GROCERY STORE BAGS AND CARDBOARD BOXES AND PROVIDE FOOD GRADE STORAGE BAGS/CONTAINERS. MUST STORE KNIFES PROPERLY. MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SOME FOOD DISPLAY SHELVES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER ON SALES FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM ALL SHELVING UNITS ON SALES FLOOR, REAR FOOD/SUPPLY STORAGE SHELVES, SERVICE COUNTER, CABINETS, FOOD PRODUCT CONTAINERS. CLEAN INTERIOR BASINS OF 3- COMP SINK AND MOP SINK, PREP TABLES, ALL REACH IN COOLERS AND CHEST FREEZERS. MUST DEFROST FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOORING THROUGHOUT PREMISES AND MISSING FLOOR DRAIN COVERS IN BASEMENT. MUST CLEAN FLOORS ALONG, AROUND AND UNDER ALL SHELVING UNITS AND EQUIPMENT 1ST FLOOR AND BASEMENT. MUST SEAL HOLE IN FLOOR NEXT TO POP COOLER ALONG SOUTHWEST WALL, SEAL OPENINGS IN CONCRETE FLOOR IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRT BUILD UP ON WALLS AND CEILING FANS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR OR REPLACE OPENINGS IN WALLS BEHIND TOILET AND MOPSINK IN TOILET ROOM AND BEHIND ICE CREAM FREEZER ON SALES FLOOR,DAMAGED CEILING TILES ON SALES FLOOR OVER COOLERS,MISSING BASEBOARDS IN PREP AREA.MUST FINISH WALL IN TOILETROOM TO BE SMOOTH AND EASILY CLEANABLE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHTS IN BASEMENT AND SALES FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.VENTILATION NOT WORKING IN TOILET ROOM,MISSING SUMP PUMP LID IN BASEMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR TAMALE COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ARTICLES FROM REAR YARD, UNDER BASEMENT STAIRS AND IN BASEMENT. ALSO THROUGHOUT PREP AREA AND FOOD/SUPPLY STORAGE AREAS.(CHAIRS,COOLERS,CRATES,TIRES,ETC,BOXES,CASH REGISTERS,PERSONAL ITEMS). STORE NECESSARY ITEMS ELEVATED 6" OFF FLOOR AND ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.41.9170000027784-87.730989264513161385507LA GUERRERENSELA GUERRERENSE67114Grocery StoreRisk 2 (Medium)

4149 W ARMITAGE AVE

CHICAGOIL606392014-08-01T00:00:00Complaint Re-InspectionFail13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: Inspector Comments: OBSERVED EVIDENCE OF RODENT INFESTATION: MORE THAN 100 RODDENT DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS IN REAR PREP AREA ON FLOOR IN BETWEEN, UNDER AND BEHIND FOOD STORAGE SHELVES, ON FLOOR NEXT TO REFRIGERATOR, ALONG WALL BASES BEHIND ALL FOOD STORAGE SHELVES AND UNDERNEATH THROUGHOUT SALES FLOOR,SERVICE COUNTER SHELVING UNITS, IN BASEMENT ALONG WALLS AND ON SHELVING UNITS. ALSO A POTENTIAL RODENT HARBORAGE AREA MASSIVE AMOUNT OF ARTICLES ON SHELVING UNITS IN BASEMENT ARTICLES.ALSO OPEN BAIT UNDER ALL SHELVING UNITS . ALSO BASEMENT DOORS NOT RODENT PROOFED. MUST REMOVE DROPPINGS & OPEN BAIT,CLEAN AND SANITIZE ALL AREAS. ELIMINATE INSECT ACTIVITY. RODENT PROOF DOORS. INSTRUCTED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/1/14.(CRITICAL 7-38-020). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS AND BAGGED FOODS AND OTHER PRODUCTS FOR SALE WITH PROPER INFO GIVEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - C